上海菜肴名称的翻译
最全的中文菜名英文翻译
中文菜名英文翻译(中餐Chinese Food)－小吃类（snacks）1.过桥肥牛汤米线Vermicelli in Soup with Beef2. 干炒牛河Stir-Fried Rice Noodles with Beef3. 银芽干炒牛河Fried Rice Noodles with Beef and Bean Sprouts4. 炒河粉Sautéed Rice Noodles5. 菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables and BBQ Pork6. 草菇牛肉肠粉Steamed Rice Rolls with Straw Mushrooms and Beef7. 豉油蒸肠粉Steamed Rice Rolls in Black Bean Sauce8. 冬菜牛肉肠粉Steamed Rice Rolls with Beef and Preserved Vegetables9. 马蹄鲜虾肠粉Steamed Rice Rolls with Shrimp and Water Chestnuts10. 清心斋肠粉Steamed Rice Rolls with Vegetables11. 蒸肠粉Steamed Rice Rolls12. 韭黄虾肠粉Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps13. 红烧牛腩米粉Rice Noodles with Braised Beef Brisket14. 煎什菜粉果Fried Vegetable Dumplings15. 清汤牛肉河粉Rice Noodles Soup with Beef16. 酸辣粉Hot and Sour Rice Noodles17. 星州炒米粉Fried Rice Noodles, Singapore Style18. 鸭丝上汤米粉Rice Noodle Soup with Shredded Duck19. 肉酱炒米粉Fried Rice Noodles with Minced Meat20. 金瓜鲔鱼炒米粉Fried Rice Noodles with Fish and Pumpkin21. 菜肉饺子Jiaozi Stuffed with Pork and Vegetables22. 猪肉白菜水饺Jiaozi Stuffed with Pork and Chinese Cabbage23. 猪肉大葱水饺Jiaozi Stuffed with Pork and Scallion24. 猪肉茴香水饺Jiaozi Stuffed with Pork and Fennel25. 鸡蛋韭菜水饺Jiaozi Stuffed with Leek and Egg26. 猪肉芹菜水饺Jiaozi Stuffed with Pork and Celery27. 猪肉西葫芦水饺Jiaozi Stuffed with Pork and Marrow28. 香菇油菜水饺Jiaozi Stuffed with Mushroom and Cabbage29. 香茜带子饺Jiaozi Stuffed with Scallop, Prawn and Coriander30. 鲅鱼水饺Jiaozi Stuffed with Mackerel31. 瑶柱灌汤饺Jiaozi Stuffed with Juicy Scallop32. 四喜鸭茸饺Jiaozi Stuffed with Duck Meat33. 笋尖鲜虾饺Steamed Jiaozi with Shrimp and Bamboo Shoots34. 海天虾饺皇Steamed Jiaozi Stuffed with Shrimp and Fungus35. 蒸饺Steamed Jiaozi36. 香煎韭菜饺Pan-Fried Leek Jiaozi37. 高汤水饺Jiaozi in Broth38. 红油钟水饺Jiaozi, Sichuan Style39. 海鲜汤饺Jiaozi Stuffed with Seafood in Soup40. 酸辣汤水饺Hot and Sour Jiaozi Soup41. 叉烧包Steamed BBQ Pork Bun42. 叉烧焗餐包Baked BBQ Pork Bun43. 蜜汁叉烧包Steamed Honey BBQ Pork Bun44. 蚝油叉烧包Steamed BBQ Pork Bun with Oyster Sauce45. 煎包Pan-Fried Dumplings46. 靖江鸡包仔Steamed Ginger and Chicken Bun47. 京菜上素包Steamed Vegetable Bun48. 生煎包Pan-Fried Bun Stuffed with Pork49. 豆沙包Steamed Bun Stuffed with Red Bean Paste50. 奶黄包Steamed Creamy Custard Bun51. 肉末冬菜包Steamed Bun with Pork and Preserved Vegetable52. 三鲜小笼包Steamed Bun Stuffed with Three Fresh Delicacies53. 山笋香菇包Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms54. 素菜包Vegetarian Bun55. 鲜虾生肉包Steamed Bun Stuffed with Shrimps and Pork56. 香菇鸡肉包Steamed Bun Stuffed with Chicken and Mushrooms Bun57. 香滑芋茸包Steamed Taro Bun58. 小笼汤包Steamed Bun Stuffed with Juicy Pork59. 蟹籽小笼包Steamed Bun Stuffed with Pork and Crab Roe60. 雪菜包Steamed Bun Stuffed with Potherb Mustard61. 萝包Pan-Fried Turnip Bun62. 三鲜水煎包Pan-Fried Buns with Three Delicacies63. 酱肉包Steamed Bun Stuffed with Braised Pork in Sauce64. 葱油饼Fried Baked Scallion Pancake65. 葱油煎饼Fried Scallion Pancake66. 豆沙锅饼Red Bean Paste Pancake67. 海鲜锅饼Pan-Fried Seafood Dumplings68. 红薯金饼Fried Sweet Potato Cake69. 韭菜晶饼Steamed Leek Pancake70. 萝卜丝酥饼Pan-Fried Turnip Cake71. 肉末烧饼Sesame Cake with Minced Pork72. 肉松松饼Shredded Pork Puff73. 素馅饼Vegetarian Pancake74. 鲔鱼松饼Tuna Puff75. 香酥麻饼Sesame Pancake76. 土豆饼Potato Cake77. 芝麻大饼Pan-Fried Sesame Cake78. 芋头饼Deep-Fried Taro Cake79. 甜烧饼Sweet Sesame Cake80. 咸烧饼Spiced Sesame Cake81. 萝酥饼Turnip Puff82. 家常饼Pancake, Home Style83. 荷叶饼Lotus-Leaf-Like Pancake84. 喜字饼Steamed Bun Stuffed with Jujube Paste85. 小贴饼子Baked Small Corn Cake86. 川式南瓜饼Deep-Fried Pumpkin Cake, Sichuan Style87. 香脆贴饼子Deep -Fried Corn Cake88. 黄桥烧饼Huangqiao Sesame Cake89. 炸南瓜饼Deep-Fried Pumpkin Cake90. 虾酱小饼Cake with Shrimp Paste91. 饼香肉酱鱼籽Cake with Minced Meat and Fish Roe92. 麻酱糖饼Sweet Cake with Sesame Paste93. 炸圈饼Doughnut94. 咸蛋肉饼Steamed Minced Pork with Salted Egg95. 烙饼Flapjack96. 春菇烧麦Steamed Shaomai Stuffed with Mushrooms97. 翡翠烧麦Steamed Vegetable Shaomai98. 牛肉烧麦Beef Shaomai (Steamed Dumplings Stuffed with Beef)99. 烧麦Shaomai (Steamed Pork Dumplings)100. 鲜虾烧麦仔Shrimp Shaomai101. 脆皮春卷Crispy Spring Rolls102. 海鲜春卷Seafood Spring Rolls103. 韭王鸡丝春卷Spring Rolls Stuffed with Chicken and Hotbed Chives104. 肉丝炸春卷Spring Rolls Stuffed with Shredded Pork105. 三丝春卷Spring Rolls Stuffed with Three Delicacies106. 蔬菜春卷Spring Rolls Stuffed with Vegetables107. 酸甜炸春卷Deep-Fried Spring Rolls with Sweet and Sour Sauce108. 芋丝炸春卷Deep-Fried Taro Spring Rolls109. 素春卷Vegetarian Spring Rolls110. 上海春卷Spring Rolls, Shanghai Style111. 鲜虾春卷Spring Rolls Stuffed with Shrimps112. 鸭丝春卷Spring Rolls Stuffed with Shredded Duck113. 锅贴Guotie (Pan-Fried Meat Dumplings)114. 牛肉锅贴Guotie Stuffed with Beef115. 生煎锅贴Guotie Stuffed with Pork116. 香煎菜肉锅贴Guotie Stuffed with Vegetable and Pork117. 脆炸芋头糕Fried Taro Cake118. 冻马蹄糕Water Chestnut Jelly119. 红豆糕Red Bean Cake120. 红豆椰汁糕Red Bean and Coconut Pulp Cake121. 花生糕Peanut Cake122. 黄油马拉糕Steamed Brown Sugar Cake123. 清香黄金糕Fried Sponge Cake124. 香煎黄金糕Pan-Fried Sponge Cake125. 香煎萝卜糕Pan-Fried Turnip Patties with Bacon126. 果皇糕Baked Fruit Cake127. 各式炒年糕Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken) 128. 豌豆糕Steamed Pea Flour Cake129. 冰肉椰蓉蛋糕Minced Pork (Fat) Cake Coated with Coconut Mash130. XO炒萝卜糕Fried Turnip Cake with XO Sauce131. 粢饭糕Glutinous Rice Roll132. 粢饭团Glutinous Rice Balls133. 金银迷你馒头Steamed and Deep-Fried Mini Bun134. 生煎馒头Pan-Fried Steamed Bun135. 炸馒头Deep-Fried Steamed Bun136. 鲜奶馒头Steamed Bun with Milk137. 烤馒头Baked Bun138. 椒盐花卷Steamed Twisted Rolls with Salt and Pepper139. 麻酱花卷Steamed Twisted Rolls with Sesame Paste140. 小笼葱油花卷Steamed Twisted Rolls with Scallion141. 黑米小窝头Wotou with Black Rice ( Steamed Black Rice Bun)142. 宫廷小窝头Royal Wotou (Steamed Corn Bun)143. 白粥Rice Congee144. 香菇鸡丝粥Porridge with Black Mushrooms and Shredded Chicken145. 极品粥Assorted Seafood Porridge146. 南瓜粥Pumpkin Porridge147. 皮蛋瘦肉粥Minced Pork Congee with Preserved Egg148. 生滚海鲜粥Seafood Congee149. 小米粥Millet Congee150. 牛肉粥Minced Beef Congee151. 地瓜粥Congee with Sweet Potato Congee152. 小米金瓜粥Millet Congee with Pumpkin153. 绿豆粥Congee with Mung Bean Congee154. 腊八粥Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month) 155. 叉烧酥BarbecuedBBQ Pork Pastry156. 咖哩牛肉酥盒Curry Beef Puff157. 榴莲酥Crispy Durian Cake158. 蜜汁叉烧酥Honey BBQ Pork Puff159. 蘑菇鸡肉酥盒Chicken Fricassee Vol-au-vent160. 南瓜酥Pumpkin Puff161. 松子叉烧酥BBQ Pork Pastry with Pine Nuts162. 香酥韭菜盒Crispy Shrimp Dumplings with Leek163. 芝麻叉烧酥Roast BBQ Pork Pastry with Sesame164. 莲蓉酥Lotus Seed Puff Pastry165. 水果酥Fresh Fruit Puff Pastry166. 蛋黄酥Egg-Yolk Puff167. 蛋黄莲茸酥Pastry Puff with Lotus Seed Paste and Egg Yolk168. 蛋挞Egg Tart169. 小鸭酥Duckling-Shaped Crispy Puff170. 鸭油萝卜丝酥Pan-Fried Turnip Cake with Duck Oil171. 北京鸡汤馄饨Wonton in Chicken Soup, Beijing Style172. 菜肉大馄饨Pork and Vegetable Wonton173. 鲜虾小馄饨Shrimp Wonton174. 菜肉馄饨Pork and Vegetable Wonton175. 虾肉云吞汤Shrimp Wonton Soup176. 鸡汤云吞Chicken Wonton Soup177. 上汤云吞Wonton Soup178. 红油抄手Meat Dumplings in Spicy Sauce179. 酸菜龙抄手Wonton Soup with Preserved Vegetable180. 四川龙抄手Sichuan Style Wonton, Sichuan Style181. 蛋煎韭菜盒Deep-Fried Egg-Coated Leek Dumplings182. 醪糟汤圆Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup183. 汤圆Tangyuan (Glutinous Rice Balls)184. 四川汤圆Tangyuan，Sichuan Style185. 元宵Yuanxiao (Glutinous Rice Balls for Lantern Festival)186. 炸云吞Deep-Fried Wonton187. 咸点Assorted Salty Chinese Pastry188. 香肠卷Sausage Rolls189. 香煎腐皮卷Pan-Fried T ofu Skin Rolls Stuffed with Shrimps190. 山菌金针肉卷Rolls Stuffed with Mushroom and Pork Rolls191. 老北京肉卷Meat Rolls, Beijing Style192. 油煎蛋皮肉卷Pan-Fried Egg Rolls193. 蒜香炸虾卷Deep-Fried Shrimp Rolls with Garlic194. 口蘑煎蛋卷Mushroom Omelets195. 煎蛋卷Omelets196. 炸羊肉串Deep-Fried Lamb Kebabs197. 山竹牛肉球Steamed Beef Balls198. 牛肉串Beef Kebabs199. 炸蟹角Crab Rangoon200. 虾吐司Shrimp Toast201. 粽香糯米翅Steamed Chicken Wings with Glutinous Rice in Leaves202. 锦绣糯米鸡Steamed Glutinous Rice Stuffed with Chicken203. 五香茶叶蛋Tea Flavored Boiled Eggs204. 醪糟鸡蛋Poached Egg in Fermented Glutinous Rice Soup205. 北京炒肝Stewed Liver, Beijing Style206. 杂碎Lamb Chop Suey207. 羊肉泡馍Pita Bread Soaked in Lamb Soup208. 杏片炸鱼条Deep-Fried Fish Filet with Almonds209. 蒜汁煎灌肠Pan-Fried Starch Sausage with Garlic210. 火鸭三宝扎Steamed Three Delicacies of Duck in Roll211. 韭菜果Pan-Fried Leek Dumplings212. 豆沙粽子Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves) 213. 蜂巢炸芋头Deep-Fried Taro Dumplings214. 广东点心Cantonese Dim Sum215. 蚝皇鲜竹卷Steamed Tofu Skin Rolls with Oyster Sauce216. 麻团Fried Glutinous Rice Balls with Sesame217. 蘑菇牛肉乳蛋派Beef and Mushroom Pie218. 南瓜团子Pumpkin Dumplings219. 糯米卷Glutinous Rice Rolls220. 什果杏仁豆腐Tofu with Chilled Almond and Fresh Fruit221. 豌豆黄Pea Cake222. 炸麻球Deep-Fried Glutinous Rice Balls with Sesame223. 银丝卷Steamed Rolls224. 烤银丝卷Baked Steamed Rolls225. 油条Youtiao（Deep-Fried Dough Sticks）226. 芸豆卷French Bean Rolls227. 芝麻凉卷Sesame Rolls228. 疙瘩汤Dough Drop and Assorted Vegetable Soup229. 扁食汤Dumpling Soup230. 咖喱角Curry Puff231. 麻薯Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste232. 芝麻芋条Deep-Fried Taro Sticks with Sesame233. 枣泥方圃Steamed Small Square Dumplings Stuffed with Jujube Paste 234. 寿桃Birthday Bun with Bean Paste Filling235. 精品点心六种Refined Assorted Dim Sum (Six Kinds)236. 水果醪糟Fermented Glutinous Rice Soup with Fresh Fruits237. 南瓜酪Pumpkin Pastry238. 枇杷果Loquat-Shaped Cake239. 双皮樱桃盏Cheese and Egg Cake240. 火烧Baked Wheat Cake241. 艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)242. 驴打滚Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)243. 香芋枣排Taro and Chinese Date Cake244. 油炸臭豆腐Deep-Fried Fermented Tofu245. 虾片Prawn Crackers246. 卷果Chinese Yam and Date Rolls, Beijing Style247. 豆汁儿Douzhir (Fermented Bean Drink)248. 豆浆Soybean Milk249. 豆腐脑儿Jellied Tofu250. 奶香粟米片片饼Golden Corn Pancake251. 巧克力松饼Chocolate Muffins252. 什锦水果松饼Mixed Fruit Muffin253. 桂花酒酿圆子Glutinous Rice Dumplings in Fermented Rice Wine 254. 红豆沙圆子Glutinous Rice Balls Stuffed with Red Bean Paste255. 红豆沙圆子羹Soup of Glutinous Rice Balls Stuffed with Red Bean Paste 256. 酒酿圆子Boiled Glutinous Rice Balls in Fermented Glutinous Rice 257. 雪圆子Snow Balls258. 马蹄西米花生糊Cream Soup of Peanut with Water Chestnuts259. 蜜糖龟苓膏Guiling Jelly (Chinese Herbal Jelly) Served with Honey 260. 爱玉冰Aiyu Jelly (Vegetarian Gelatin)261. 莲子红豆沙Sweetened Red Bean Paste and Lotus Seeds262. 陈皮红豆沙Orange Flavored Red Bean Paste263. 莲子百合红豆沙Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs 264. 杏仁豆腐Almond Jelly265. 水果盘Fresh Fruit Platter266. 杏汁芦荟木瓜Papaya with Aloe and Almond Juice267. 京味什锦甜食Traditional Assorted Sweets, Beijing Style268. 果茶山药Chinese Yam and Nectar269. 红果山药Chinese Yam and Hawthorn270. 杨枝甘露Chilled Mango Sago Cream with Pomelo271. 椰丝糯米糍Glutinous Rice Balls Stuffed with Coconut and Sugar272. 奶皇糯米糍Glutinous Rice Balls Suffed with Cream Custard273. 拔丝苹果Apple in Hot Toffee274. 拔丝山药Chinese Yam in Hot Toffee275. 雪梨炖百合Snow Pear and Lily Bulbs Soup276. 冰糖莲子银耳羹Lotus Seeds and White Fungus Soup277. 冰糖银耳炖雪梨Stewed Pear with White Fungus and Rock Candy278. 椰汁西米露Sweet Sago Cream with Coconut Milk279. 冰镇南瓜茸Iced Pumpkin Mash280. 冰镇三果Iced Fruits281. 冰镇银耳Iced White Fungus282. 冰糖葫芦Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick中文菜名英文翻译－面类（noodles）1. 鸡汤面Chicken Noodle Soup2. 2. 海鲜乌冬汤面Japanese Soup Noodles with Seafood3. 3. 海鲜虾仁汤面Seafood Soup Noodles4. 4. 什锦汤面Mixed Meat with Vegetables Soup Noodles5. 5. 红烧牛腩汤面Soup Noodles with Beef Brisket6. 6. 红烧排骨汤面Soup Noodles with Spare Ribs7. 7. 馄饨汤面Wonton Soup Noodles8. 8. 双丸汤面Noodle Soup with Fish and Shrimp Balls9. 9. 虾球清汤面Noodle Soup with Shrimp Balls10. 10. 虾仁汤面Chicken Noodle Soup with Shrimps11. 11. 雪菜肉丝汤面Noodle Soup with Shredded Pork and Potherb Mustard12. 12. 鸭丝火腿汤面Noodle Soup with Shredded Duck and Ham13. 13. 一品什锦汤面Noodle Soup with Assorted Vegetables14. 14. 榨菜肉丝汤面Noodle Soup with Preserved Vegetable and Shredded Pork15. 15. 周公三鲜浓汤面Noodle Soup with Fish Maw, Abalone and Sea Cucumber16. 16. 海鲜汤面Soup Noodles with Seafood17. 17. 素菜汤面Vegetable Noodle Soup18. 18. 炒面Sautéed Noodles with Vegetables19. 19. 鸡丝炒面Fried Noodles with Shredded Chicken20. 20. 梅樱海鲜香炒面Fried Noodles with Seafood21. 21. 三鲜焦炒面Fried Noodles with Three Fresh Delicacies22. 22. 什锦炒面Fried Noodles with Meat and Vegetables23. 23. 鸡丝炒乌冬Fried Japanese Noodles with Shredded Chicken24. 24. 银芽肉丝炒面Fried Noodles with Shredded Pork and Bean Sprouts25. 25. 酱鸡腿拉面Noodles with Braised Chicken Leg in Soy Sauce26. 26. 拉面Hand-Pulled Noodles27. 27. 牛肉拉面Hand-Pulled Noodles with Beef28. 28. 排骨拉面Hand-Pulled Noodles with Spare Ribs29. 29. 雪菜肉松拉面Hand-Pulled Noodles with Minced Pork and Potherb Mustard30. 30. 鲍鱼丝金菇焖伊面Soft-Fried Noodles with Mushrooms and Shredded Abalone31. 31. 鲍汁海鲜面Seafood Noodles in Abalone Sauce32. 32. 北京炸酱面Noodles with Soy Bean Paste, Beijing Style33. 33. 菜肉馄饨面Pork and Vegetable Wonton with Noodles34. 34. 葱油拌面Noodles Mixed with Scallion, Oil and Soy Sauce35. 35. 担担面Noodles, Sichuan Style36. 36. 担仔面Hanker’s Noodle Soup, Taiwan Style37. 37. 高汤鸡丝面Noodles in Shredded Chicken Soup38. 38. 高汤榨菜肉丝面Noodles in Broth with Shredded Pork and Vegetable39. 39. 各式两面黄Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)40. 40. 海虾云吞面Noodles with Fresh Shrimp Wonton41. 41. 海鲜噜面Seafood Noodle Soup42. 42. 蚵仔大肠面线Fried Rice Noodles with Pork Intestine and Oyster43. 43. 红烧牛腩面Braised Beef Brisket Noodles44. 44. 黄金大排面Noodles with Fried Spare Ribs45. 45. 火腿鸡丝乌冬面Japanese Noodles with Shredded Chicken and Ham46. 46. 腊肉西芹卤汁面Noodles with Preserved Pork and Celery47. 47. 凉面Cold Noodles with Sesame Sauce48. 48. 蘑菇面Noodles with Mushroom Noodles49. 49. 牛腩面Soup Noodles with Sirloin50. 50. 排骨面Soup Noodles with Spare Ribs51. 51. 茄丁肉酱手擀面Handmade Noodles with Minced Pork and Diced Eggplant52. 52. 茄子肉丁打卤面Eggplant Noodles with Diced Pork53. 53. 肉丝乌冬面Japanese Noodles with Shredded Pork54. 54. 上海菜煨面Noodles with Vegetables, Shanghai Style55. 55. 上海辣酱面Noodles with Chili Soy Bean Paste, Shanghai Style56. 56. 上汤乌冬面Japanese Noodle Soup57. 57. 狮子头面Noodles with Meatball Noodles58. 58. 蔬菜面Noodles with Vegetables59. 59. 四川凉面Cold Noodles, Sichuan Style60. 60. 虾排乌冬面Japanese Noodles with Prawns61. 61. 鲜肉云吞面Noodles with Stuffed Noodle Soup with Pork Wonton62. 62. 香菇鸡丝面Noodles with Shredded Chicken and Mushroom Noodles63. 63. 阳春面Plain Noodles64. 64. 芝士南瓜面Noodles with Cheese and Pumpkin Noodles65. 65. 猪脚面线Fried Rice Noodles with Pig Feet中文菜名英文翻译－饭类（RICE）1. 米饭Steamed Rice2. 2. 八宝饭Eight Delicacies Rice3. 3. 鸡汤饭Rice Cooked with Chicken Soup4. 4. 翡翠培根炒饭Fried Rice with Bacon and Mixed Vegetables5. 5. 海皇炒饭Fried Rice with Seafood6. 6. 海南鸡饭Hainanese Chicken Rice7. 7. 活虾炒饭Fried Rice with Fresh Shrimps8. 8. 黑椒香蒜牛柳粒炒饭Fried Rice with Beef and Garlic9. 9. 滑蛋虾仁饭Rice with Fried Shrimps and Scrambled Egg10. 10. 黑椒猪肉饭Fried Rice with Pork and Black Pepper11. 11. 红肠炒饭Fried Rice with Egg and Sausage12. 12. 红烧牛腩饭Rice with Braised Beef Brisket13. 13. 红烧牛肉饭Stewed Beef Rice14. 14. 黄金大排饭Rice with Fried Spare Ribs15. 15. 火腿炒饭Fried Rice with Ham16. 16. 鸡蛋炒饭Fried Rice with Egg17. 17. 酱油肉丝炒饭Fried Rice with Shredded Pork in Soy Sauce18. 18. 京都排骨饭Rice with Spare Ribs19. 19. 腊肉炒饭Fried Rice with Preserved Pork20. 20. 牛肉盖饭Rice with Beef21. 21. 泡菜炒饭Fried Rice with Pickled Vegetables22. 22. 蒲烧鳗鱼饭Rice with Roasted Eel23. 23. 茄汁泥肠饭Rice Served with Fried Sausage and Tomato Sauce24. 24. 青椒牛肉蛋炒饭Fried Rice with Egg, Beef and Green Pepper25. 25. 砂锅富豪焖饭Steamed Rice with Diced Abalone and Scallops26. 26. 上海泡饭Rice in Shredded Vegetable Soup, Shanghai Style27. 27. 生菜牛肉炒饭Fried Rice with Beef and Lettuce28. 28. 生菜丝咸鱼鸡粒炒饭Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce29. 29. 狮子头饭Rice with Meatballs30. 30. 什锦炒饭Fried Rice with Meat and Vegetables31. 31. 什锦冬瓜粒泡饭Rice with White Gourd and Assorted Meat in Soup32. 32. 蔬菜炒饭Fried Rice with Vegetables33. 33. 卤肉饭Steamed Rice with Red-Cooked Pork34. 34. 泰汁银雪鱼饭Rice with Codfish in Thai Sauce35. 35. 鲜蘑猪柳配米饭Steamed Rice with Pork Slices and Mushrooms36. 36. 招牌羔蟹肉炒饭Fried Rice with Crab Meat37. 37. 青叶炒饭Fried Rice with Pork and Vegetables38. 38. 沙茶牛松饭Fried Rice with Minced Beef and BBQ Sauce39. 39. 咸鱼茄粒炒饭Fried Rice with Salty Fish and Diced Eggplant40. 40. 蒜香排骨饭Rice with Spare Ribs with Garlic41. 41. 干椒牛肉饭Rice with Beef and Dried Chili42. 42. 香菇牛肉饭Rice with Beef and Mushroom43. 43. 豉椒鲜鱿饭Rice with Squid with Peppers in Black Bean Sauce44. 44. 咖喱鱼排饭Rice with Fish Filet in Curry Sauce45. 45. 咖喱猪排饭Rice with Spare Ribs in Curry Sauce46. 46. 杭椒牛柳饭Rice with Beef Filet and Hot Green Pepper47. 47. 美极酱肉虾饭Rice with Shrimps in Maggie Sauce48. 48. 三文鱼饭Rice with Salmon Fish49. 49. 可乐鸡饭Rice with Stewed Chicken in Coke50. 50. 香菇排骨饭Rice with Spare Ribs and Black Mushrooms51. 51. 鸡腿饭Rice with Stewed Chicken Leg52. 52. 豉汁排骨饭Rice with Spare Ribs in Black Bean Sauce53. 53. 台式卤肉饭Rice with Stewed Pork, Taiwan Style54. 54. 辣子鸡饭Rice with Chicken and Chili and Pepper55. 55. 家常鸡杂饭Rice with Chicken Giblets56. 56. 咖喱鸡饭Rice with Curry Chicken57. 57. 咖喱牛肉饭Rice with Curry Beef58. 58. 老干妈排骨饭Rice with Spare Ribs and Chili Sauce59. 59. 黑椒牛柳饭Rice with Beef and Black Pepper60. 60. XO酱海鲜蛋炒饭Fried Rice with Assorted Seafood in XO Sauce61. 61. 虾仁炒饭Fried Rice with Shrimps中文菜名英文翻译－煲类Casserole白果煲老鸭Duck Soup with Gingko en Casserole1506. 鲍鱼海珍煲Braised Abalone and Seafood en Casserole1507. 鲫鱼黄花煲Crucian Carp and Day Lily en Casserole1508. 锅仔潮菜银鳕鱼Stewed Codfish with Salted Vegetables, Chao Zhou Style 1509. 锅仔潮式凉瓜猪肚Stewed Pork Tripe with Bitter Melon, Chaozhou Style 1510. 锅仔鸡汤菌Stewed Mushrooms in Chicken Soup1511. 锅仔药膳乌鸡Stewed Black-Boned Chicken with Chinese Herbs1512. 锅仔鱼肚浸围虾Stewed Fish Maw with Shrimps1513. 海鲜日本豆腐煲Braised Seafood with Japanese Tofu1514. 凉瓜排骨煲Braised Pork Ribs with Bitter Melon1515. 南乳粗斋煲Braised Assorted Vegetables with Marinated Tofu1516. 浓汤沙锅三鲜Soup of Sea Cucumber, Shrimps and Ham1517. 南瓜芋头煲Stewed Taro with Pumpkin en Casserole1518. 沙茶鱼头煲Braised Fish Head in Satay Sauce1519. 砂锅白菜粉丝Chinese Cabbage and Vermicelli in Pottery Pot1520. 砂锅鱼头豆腐Stewed Fish Head with Tofu in Pottery Pot1521. 海鲜砂锅Stewed Seafood in Pottery Pot1522. 鱼头砂锅Stewed Fish Head in Pottery Pot1523. 腌鲜砂锅Shanghai Specialty Casserole1524. 砂锅小排翅Small Shark’s Fin in Pottery Pot1525. 砂锅鱼肚Stewed Fish Maw in Pottery Pot1526. 砂锅海米豆腐Stewed T ofu and Dried Shrimps in Pottery Pot1527. 砂锅萝卜羊排Stewed Lamb Chops and Turnip in Pottery Pot1528. 砂锅三菇Stewed Three Kinds of Mushrooms in Pottery Pot1529. 砂锅鸡肉丸子Stewed Chicken Meat Balls in Pottery Pot1530. 北菇海参煲Black Mushrooms and Sea Cucumbers en Casserole1531. 鸡粒咸鱼茄子煲Diced Chicken, Salted Fish and Eggplant en Casserole1532. 粉丝虾米杂菜煲Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole 1533. 东江豆腐煲Dongjiang Tofu en Casserole1534. 八珍煲Assorted Meat en Casserole1535. 柱侯牛腩煲Braised Beef Brisket en Casserole1536. 虾米粉丝煲Dried Shrimps and Vermicelli en Casserole1537. 咸鱼鸡豆腐煲Salted Fish, Chicken and Tofu en Casserole1538. 核桃肉煲牛肉汤Beef Soup with Walnuts1539. 梅菜扣肉煲Steamed Pork with Preserved Vegetable en Casserole中文菜名英文翻译－汤羹类Soups1413. 八宝海茸羹Seaweed Soup of Eight Delicacies1414. 煲参翅肚羹Abalone and Shark’s Fin with Fish Maw Soup1415. 凤凰玉米羹Sweet Corn Soup with Egg1416. 桂花雪鱼羮Codfish Soup with Osmanthus Sauce1417. 鸡茸粟米羮Minced Chicken and Corn Soup1418. 九王瑶柱羹Scallop Soup1419. 浓汤鱼肚羮Fish Maw Soup1420. 太极素菜羹Thick Vegetable Soup1421. 西湖牛肉豆腐羹Minced Beef and Tofu Soup1422. 蟹肉粟米羹Sweet Corn Soup with Crab Meat1423. 雪蛤海皇羹Snow Clam and Scallop Soup1424. 鱼肚粟米羹Fish Maw in Sweet Corn Soup1425. 竹笙海皇羹Bamboo Fungus and Seafood Soup1426. 酸辣鱿鱼羹Hot and Sour Squid Soup1427. 台湾肉羹Shredded Pork and Squid Soup, Taiwan Style1428. 干贝芥菜鸡锅Chicken Soup with Scallops and Chinese Broccoli1429. 海鲜盅Seafood Bowl with Assorted Ingredients1430. 蟹肉烩竹笙Crab Meat in Bamboo Fungus Soup1431. 浓汁三鲜Three Delicacies Soup1432. 贝松鱼肚羹Minced Scallop with Fish Maw Soup1433. 浓汁木瓜鱼肚Fish Maw and Diced Papaya Soup1434. 灵芝金银鸭血羹Duck Blood, Mushrooms and Tofu Soup1435. 莲子鸭羹Duck and Louts Seed Soup1436. 龙凤羹Minced Chicken with Fish Soup1437. 蟹肉豆腐羹Tofu and Crab Meat Soup1438. 虫草鸭块汤Duck with Aweto Soup1439. 大葱土豆汤Potato and Leek Soup1440. 冬瑶花胶炖石蛙Stewed Frog with Scallop and Fish Maw in Soup1441. 豆苗枸杞竹笋汤Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry 1442. 番茄蛋花汤Tomato and Egg Soup1443. 凤尾虾丝汤Phoenix-Tailed Prawns and Seaweed Soup1444. 极品山珍汤Wild Mushroom Soup1445. 家常蛋汤Egg Soup1446. 老火炖汤/每日例汤Soup of the Day1447. 龙虾浓汤Lobster Soup1448. 绿色野菌汤Mushroom Soup1449. 萝卜煲排骨汤Pork Ribs and Turnip Soup1450. 萝卜丝鲫鱼Crucian Carp Soup with Shredded Turnips1451. 美味多菌汤Chef’s Special Mushroom Soup1452. 浓汤鱼片汤Fish Filets Soup1453. 山菌时蔬钵Consommé of Mushrooms and Vegetables1454. 山珍菌皇汤Fungus and Mushroom Soup1455. 上海酸辣汤Hot and Sour Soup, Shanghai Style1456. 蔬菜海鲜汤Seafood and Vegetable Soup1457. 酸辣海参乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup with Sea Cucumber 1458. 酸辣汤Hot and Sour Soup1459. 酸辣乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup1460. 乌鱼蛋汤Cuttlefish Roe Soup1461. 酸菜肚丝汤Pickled Cabbage and Pork Tripe Soup1462. 鲜菌鱼头汤Fish Head Soup with Fresh Mushrooms1463. 香茜鱼片汤Fish Filet and Coriander Soup1464. 雪菜大汤黄鱼Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard1465. 亚式浓香鸡汤Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)1466. 玉米鸡浓汤Sweet Corn and Chicken Soup1467. 豆腐菜汤Tofu with Vegetable Soup1468. 素菜汤Vegetable Soup1469. 本楼汤House Special Soup1470. 海鲜酸辣汤Hot and Sour Seafood Soup1471. 油豆腐粉丝汤Tofu Puff with Vermicelli Soup1472. 榨菜肉丝汤Shredded Pork with Pickled Vegetable Soup1473. 芋头排骨汤Spare Ribs with Taro Soup1474. 枸杞炖蛤Clam Soup Simmered with Chinese Wolfberry1475. 菠萝凉瓜炖鸡汤Chicken Soup Simmered with Bitter Melon and Pineapple1476. 盐菜肚片汤Pork Tripe Slices and Pickled Vegetable Soup1477. 咸冬瓜蛤蛎汤Clam Soup with White Gourd1478. 清汤四宝Four Delicacies Soup1479. 清汤三鲜Three Delicacies Soup1480. 醋椒三片汤Three Delicacies Soup with Vinegar and Pepper1481. 龙凤汤Chicken and Crusian Carp Soup1482. 茄汁鸭块汤Duck Soup with Tomato Sauce1483. 烩鸭舌乌鱼蛋汤Duck Tongue and Cuttlefish Roe Soup1484. 鸭茸奶油蘑菇汤Minced Duck Meat Soup with Mushrooms and Butter1485. 白菜豆腐汤Chinese Cabbage and Tofu Soup1486. 竹荪炖菜汤Bamboo Fungus Soup1487. 黑豆煲鱼头汤Fish Head Soup with Black Beans1488. 粟米鱼羹Corn and Fish Soup1489. 菜花虾羹Shrimp and Broccoli Soup1490. 老酒菌汤Mushroom and Aged Rice Wine Soup1491. 清汤鸭四宝Soup of Four–Delicacies of Duck1492. 蟹黄鱼翅羹Stewed Shark’s Fin with Crab Roe1493. 玉带芦笋汤Scallop and Asparagus Soup1494. 竹荪银耳汤Bamboo Fungus and White Fungus Soup1495. 清汤鸭舌羊肚菌Duck Tongue and Morel Soup1496. 干贝银丝羹Dried Scallop and Tofu Soup1497. 蟹黄珍珠羹Crab Roe and Crab Meat Balls Soup1498. 苦瓜蛋清羹Bitter Melon and Egg White Soup1499. 罗宋汤/苏伯汤Russian Soup1500. 鸭架汤Roast Duck Bone Soup1501. 紫菜蛋花汤Seaweed and Egg Soup1502. 西红柿鸡蛋汤Tomato and Egg Soup1503. 豆腐海带汤Tofu and Kelp Soup1504 红汤圆子Pork Meatballs in Tomato Soup中文菜名英文翻译－豆腐类Tofu1355. 彩虹蒸豆腐Steamed T ofu with Vegetables1356. 豉香尖椒炒豆干Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce 1357. 脆皮豆腐Deep-Fried Tofu1358. 锅塌豆腐Tofu Omelet1359. 宫保豆腐Kung Pao Tofu1360. 红烧日本豆腐Braised Japanese Tofu with Vegetables1361. 家常豆腐Fried Tofu, Home Style1362. 金菇豆腐Braised Tofu with Mushrooms1363. 榄菜肉碎炖豆腐Stewed Tofu with Olive Pickles and Minced Pork1364. 两虾豆腐Braised Tofu with Shrimps and Shrimp Roe1365. 牛肝菌红烧豆腐Braised Tofu with Boletus1366. 芹菜炒香干Sautéed Celery with Dried Tofu Slices1367. 日式蒸豆腐Steamed T ofu，Japanese Style1368. 泰式豆腐Braised Tofu in Thai Sauce1369. 铁板葱烧豆腐Sizzling Tofu with Scallion1370. 西蜀豆花Braised Tofu with Peanuts and Pickles1371. 乡村小豆腐Sautéed Tofu with Vegetables1372. 香芹茶干Sautéed Dried Tofu with Parsley1373. 雪菜炒豆皮Sautéed Tofu Skin with Potherb Mustard1374. 雪菜虾仁豆腐Sautéed Tofu with Shrimp and Potherb Mustard1375. 素菜豆腐Sautéed Tofu with Mixed Vegetables1376. 豆豉豆腐Sautéed Tofu with Black Bean Sauce1377. 芝麻豆腐Sesame Tofu1378. 左宗豆腐General Tsuo’s Tofu1379. 五味豆腐Five-Flavored Tofu1380. 椒盐豆腐Fried Tofu with Spicy Salt1381. 辣子豆腐Tofu in Hot Pepper Sauce1382. 咖喱豆腐Curry Tofu1383. 肉酱豆腐Braised Tofu with Minced Meat1384. 麻婆豆腐Mapo Tofu (Stir-Fried Tofu in Hot Sauce)1385. 三鲜豆腐Sautéed Tofu with Three Delicacies1386. 虾籽炒豆腐Stir-Fried Tofu with Shimp Roe1387. 面筋百叶Fried Wheat Gluten Puff and Tofu Skin1388. 百叶包肉Tofu Skin Rolls with Minced Pork1389. 砂锅豆腐Stewed Tofu in Pottery Pot1390. 菠菜豆腐Stewed Tofu with Spinach1391. 鸡血豆腐Stewed Tofu with Chicken Blood Cakes1392. 菜豆花Braised Tofu with Vegetables1393. 虾圆玉子豆腐Steamed Tofu and Shrimps中文菜名英文翻译－蔬菜类Vegetables1. XO酱炒海茸百合Sautéed Lily Bulbs and Seaweed in XO Sauce2. 百合炒南瓜Sautéed Pumpkin with Lily Bulbs3. 板栗白菜Poached Chinese Cabbage with Chestnuts4. 白灼时蔬Scalded Seasonal Vegetable5. 炒芥兰Sautéed Chinese Broccoli6. 炒生菜Sautéed Lettuce7. 炒时蔬Sautéed Seasonal Vegetable8. 豉汁凉瓜皮Sautéed Bitter Melon Peel in Black Bean Sauce9. 葱香荷兰豆Sautéed Snow Peas with Scallion10. 翠豆玉米粒Sautéed Green Peas and Sweet Corn11. 冬菇扒菜心Braised Shanghai Greens with Black Mushrooms12. 豆豉鲮鱼油麦菜Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce13. 干贝扒芦笋Braised Asparagus with Scallops14. 干煸苦瓜Sautéed Bitter Melon15. 海茸墨鱼花Sautéed Diced Cuttlefish and Seaweed16. 蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce17. 蚝油扒时蔬Braised Vegetable in Oyster Sauce18. 蚝油生菜Sautéed Lettuce in Oyster Sauce19. 红烧毛芋头Braised Taro in Brown Sauce20. 红枣蒸南瓜Steamed Pumpkin with Chinese Dates21. 猴头蘑扒菜心Braised Shanghai Greens with Mushrooms22. 虎皮尖椒Pan-Seared Green Chili Pepper23. 琥珀香芹炒藕粒Sautéed Diced Lotus Root with Celery and Walnuts24. 黄耳浸白玉条Simmered White Gourd Slices with Yellow Fungus25. 黄金玉米Sautéed Sweet Corn with Salted Egg Yolk26. 火腿炒蚕豆Sautéed Broad Beans with Ham27. 鸡汤竹笙浸时蔬Bamboo Fungus and Steamed Vegetable in Chicken Soup28. 姜汁炒时蔬Sautéed Seasonal Vegetable in Ginger Sauce29. 椒盐茄子丁Deep-Fried Diced Eggplant with Spicy Salt30. 煎酿鲜茄子Fried Eggplant Stuffed with Pork and Shrimp31. 辣椒炝时蔬Sautéed Vegetable with Chili Pepper32. 栗子扒白菜Braised Chinese Cabbage with Chestnuts33. 萝卜干炒腊肉Sautéed Preserved Pork with Dried Turnip34. 米汤豆苗Sautéed Pea Sprouts in Rice Soup35. 木耳炒山药Sautéed Chinese Yam with Black Fungus36. 木瓜炖百合Stewed Papaya with Lily Bulbs37. 浓汤金华四宝蔬Braised Four Kinds of Vegetables in Broth38. 浓汤娃娃菜Stewed Baby Cabbage in Broth39. 芹香木耳Sautéed Black Fungus with Celery40. 清炒/蒜茸各式时蔬Sautéed Seasonal Vegetable with/without Garlic41. 清炒/蒜茸西兰花Sautéed Broccoli with/without Garlic42. 清炒豆尖Sautéed Bean Sprouts43. 清煎西红柿Pan-Fried Tomato44. 肉末雪菜Sautéed Potherb Mustard with Minced Pork45. 上汤扒娃娃菜Braised Baby Cabbage in Broth46. 上汤鸡毛菜Braised Green Vegetable in Broth47. 上汤芥兰Braised Chinese Broccoli in Broth48. 上汤浸时蔬Braised Seasonal Vegetable in Broth49. 双耳炒四季Sautéed Fungus and Assorted Vegetables50. 松仁玉米Sautéed Sweet Corn with Pine Nuts51. 蒜茸炒时蔬Sautéed Vegetable with Chopped Garlic52. 田园素小炒Vegetarian’s Delight53. 铁扒什锦Grilled Assorted Vegetables54. 西红柿炒蛋Scrambled Egg with Tomato55. 西芹百合Sautéed Lily Bulbs and Celery56. 乡村大丰收Raw Vegetables Combination57. 雪菜炒豆瓣Sautéed Beans with Potherb Mustard58. 野山红炒木耳Sautéed Black Fungus with Red Pepper59. 银杏炒百合Sautéed Lily Bulbs with Gingko60. 油盐水浸时蔬Braised Seasonal Vegetable61. 鱼香茄子Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)62. 鱼香茄子煲Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)63. 鱼香丝瓜煲Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)64. 玉笋炒酸菜Sautéed Pickled Cabbage with Bamboo Shoots65. 素什锦Mixed Vegetables66. 鱼香芥兰Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)67. 雪豆马蹄Snow Peas with Water Chestnuts68. 四季豆Sautéed French Beans69. 清炒菠菜Sautéed Spinach70. 干贝刈菜Sautéed Seasonal Vegetable with Scallops。
上海美食菜名翻译与规范
上海美食菜名翻译与规范内容摘要:上海世博会将于2010年举行,可是上海宾馆饭店的双语菜单还存在不少问题,有待提高。
本文从西菜和上海菜比较的角度,来探讨上海菜的英译与规范。
关键词:上海菜菜单世博会据估计,2010年上海世博会期间,来自世界和全国各地的来宾将达到7000多万人左右。
为满足这巨大的世博需求,上海须拿出自己的特色菜肴来招待海内外的宾朋,以展示海纳百川的“美食之都”。
为满足海外消费者的需要,上海世博双语菜谱的推出必不可少。
笔者发现在上海涉外旅游定点餐馆中均配有中英文菜单,有的老字号餐馆的菜单上,甚至注明他们曾接待过西方大国的元首。
可是经过细细阅览,还是发现了不少问题。
不规范、不正确的翻译不但影响到国外友人在中国的餐饮消费,更甚者还关系到城市和国家的整体形象。
上海美食的双语菜单翻译值得在此探讨一番。
菜单汉英翻译存在的问题(一)拼写混乱拼写错误是菜单翻译中最为常见、也是最容易被忽视的一个问题。
一家老字号餐馆这样翻译下面三道菜:花菇扣鹅掌Coose Web with Mashrooms,清蒸大鲮鲆Setamed Turbot,桂花拉糕Sweet Osmanthns Cake。
正确的拼写分别是Goose Web with Mushrooms,Steamed Turbot 和Sweet Osmanthus Cake。
这样的低级错误在这家餐馆的菜单上至少有三十处左右,海外游客看到这样的菜单定会感到茫然或误解,不利于我国餐饮文化的对外传播。
(二)大小写误用菜单上的英文菜名大小写的规则一般是实义词首字母要大写,虚词(如介词)要小写。
但违反这个规则的现象比比皆是。
以下这些英文菜名均摘自某家涉外宾馆里的双语菜单:山椒牛肉丝Sautéed Shredded Beef With Chili Sauce 和黑椒牛仔骨Beef ribs with black pepper。
前者介词with 首字母应小写,后者实义词ribs、black和pepper 这三个单词首字母应大写。
上海菜式名称法语译文
上海菜式名称Nom du plat du style shanghai竹韵鱼子酱Caviar en bambou雪影鱼子酱C aviar à l’ombre de neige名豪法式鹅肝（创于2000年）Foie gras à la française des vedettes(inventéen 2000)花椒鸭胸Pointrine du canard酱鲍鱼冻Ormeau de sauce congelé桂花糖藕Lotus sucré à jasmin薄荷烤鳗鱼Anguille rôtie à menthe虾子拌笋尖Crevettes écossées aux pousses de bambou 拍蒜皮蛋拌黄瓜Oeufs salés mélangés de concombres à ail凉拌莴笋Laitues froides酸辣土豆丝Pommes de terre émincées à pimentade et àvinaigre法式鸭胸Poitrine de canard à la française榄菜拌苦瓜Momordiques à légume olive秘制猪手仔（2000年创作）Sabots du porc fabriqués spécialement(inventéen 2000)糟香小黄鱼Corvina à vin visqueux de riz酱鸡珍Gésiers de poulet saucés蜜椒汁叉烧Rôtis de jus de poivre de miel酱茄子Aubergines à sauce香烤墨鱼（2002年创作）Seiche rôtie parfumée(inventé en 2002)葱香拌木耳Auricularia à ciboule咸鸡Poulet salé脆瓜海蜇皮Méduses salées par cantaloup香菜拌腐竹Fuzhu à coriandre黄芥末鱼子拌虾腰Reins de crevette et les poudre de poissons àMoutarde jaune东北老虎菜Légumes de tigre du nord-est de la chine四喜烤夫Plat mélangé du champignon, de l’auriculariaet de la cacahuète炝花生Cacahuètes sautées奶油蔬菜沙律Salade de légumes à crème芥末蔬菜蟹肉沙律Salade de légumes à poudre de crab à moutarde 清爽蔬菜沙律Salade de légumes fraîches香菜小葱拌三黄鸡Poulet sanhuang à coriandre et à ciboule京拍黄瓜Concombres tapotés精选冷菜拼盘Hors-d’oeuvre des légumes froides口水鸡Poulet de salive陈腿卤豆腐Fromage de soja salé par les chen凉拌皮蛋豆腐Fromage de soja froide aux oeufs salés去骨卤水拼盘Hors-d'oeuvre désossée de bittern卤水拼盘Hors-d'oeuvre de bittern卤水鹅掌Pied de l'oie de bittern卤水饿亦A ile de l’oie de bittern卤水鹅头Tête de l’oie de bittern酱香风爪（2002年创作）Griffes du poulet à sauce(inventé en 2002)葱油蜇头（2000年创作）Tête de méduse à ciboule(inventé en 2000)麻辣牛筋Tendons du boeuf pimentés et poivrés韩式泡菜Légumes marinées à la coréenne凉拌粉皮Vermicelle froide à sauce香葱野山菌Mycète montageuse à ciboule法式椰香鹅肝酱（2000年创作）Foie gras parfumé de coco à la française(inventéen 2000)香菜拌金针菇Flammulina velutipes à coriandre酱麻蜇头Tête de méduse poivré à sauce龙虾刺身Langouste mélangée à citron et à poivre vert età sauce japonaise象拔蚌刺身Langouste vivant à sashimi鲍鱼刺身Ormier vivant à sashimi日式刺身拼盘(小、大) Hors-d’oeuvre vivant à la japonaise(petit etgrand)鲍鱼拼日式刺身Hors-d’oeuvre d’ormier vivant à la japonaise 日式刺身Sashimi冻生猛特大红蟹Grand crab rouge congelé冻生猛大红蟹Grand crab rouge congelé冻老虎蟹Grand crab de tigre congelé艳影冻鲍鱼Ormier congelé皇室订制鲍鱼Ormier royal名豪鲍鱼Ormier des vedettes梁家秘制鲍鱼(13、12、10、9、8、6、4、2头) Ormier fabriqué spécialement par lesLiang(à13,12,10,9,8,6,4,2têtes)果木烤鲍鱼片Ormier émincé rôti par les fruitiers果木烤鲍鱼(9、8、6、5、4、2头) Ormier rôti par les fruitiers(à 9,8,6,5,4,2 têtes) 古法烧窝麻鲍鱼(20、16、10头) Ormier rôti de façon classique(à 20,16,10têtes) 古法烧吉品鲍鱼（25、12、10、8头）Ormier de fleuron rôti de façon classique(à25,12,10,8têtes)古法烧网鲍鱼（10、7、4头）Ormier rôti àréseau de façonclassique(à10,7,4têtes)京烧海参Tripang brûlé de style pékin鲍汁扣素鲍鱼Ormier d'élément de Bao Zhikou干烧精选大排群翅Ailes choisies spécialement à sauce de poivre 红烧排翅Aileron du requin à sauce brune红烧大排翅Grand aileron du requin à sauce brune鲍鱼丝煲翅Ormier émincé en daube红烧细海虎翅Aileron fin du requin à sauce brune红烧琉球翅Aileron du requin de ryukyubire à sauce brune红烧中海虎翅Aileron moyen du requin à sauce brune红烧大海虎翅Aileron grand du requin à sauce brune红烧五羊勾翅Aileron de wuyanggou à sauce brune海马虫草鸭汁炖鲍翅（创于2004年）A ileron d’ormier en daube à soupe de canard etde haimachong(inventé en 2004)名豪珍藏天九翅Aileron jiutian conservé des vedettes红烧天九翅Aileron jiutian à sauce brune红烧上品天九翅Aileron jiutian de bonne qualité à sauce brune红烧精选金山鲍翅Aileron jinshan choisi spécialement à sauce brune红烧精选大排群翅Ailes choisies spécialement à sauce brune红烧精选天九翅Aileron jiutian choisi spécialement à sauce brune红烧珍藏天九翅Aileron jiutian conservé à sauce brune红烧佛跳墙« Bouddha saute le mur » à sauce brune红烧海马佛跳墙« Bouddha saute le mur » de hippocampeà sauce brune 红烧虫草佛跳墙« Bouddha saute le mur » des herbes précieux à saucebrune名豪冰花玫瑰炖一品官燕（创于2003年）Rose de glace aux célèbres (inventéen 2003)木瓜粒炖雪蛤膏Coing cuit à la pâte de palourde de neige鲜奶炖燕窝N id d’hirondelle à lait fraîche杏汁炖燕窝N id d’hirondelleà jus d’amande姜奶炖燕窝N id d’hirondelle à lait de gingembre冰花玫瑰炖一品官燕M eilleur nid d’hirondelle à rose de glace红烧官燕（咸）Hirondelle royale à sauce brune(salé)美白珍珠官燕Hirondelle royale à perle de blanchissement名豪冰花上品官燕盏Hirondelle royale à fleur de glace des vedettes名豪上品炖血燕盏Hirondelle de sang des vedettes桂花飘香炖血燕盏Hirondelle de sang à osmanthe桂圆炖血燕盏Hirondelle de sang à longane枣香冰花炖血燕盏Hirondelle de sang à fleur de glace parfumé de jujube 名豪冰花上品炖血燕盏Hirondelle de sang des vedettes de fleur de glace椒盐红宝石富贵虾（创于1992年）Crevette de richesse de corindon rosesalé(inventé en 1992)名豪香烤小龙虾Petite langouste rôtie parfumée des vedettes香烤小龙虾Petite langouste rôtie parfumée金沙蒸小龙虾Petite langouste à la vapeur烧汁粉丝焗小龙虾Petite langouste à soupe de vermicelle名豪焗龙虾（斤计）（创于2000年）Petite langouste des vedette(comptée à lalivre)(inventée en 2000)法式芝士焗龙虾（创于2000年）Petite langouste à chivas à la française(inventé en2000)蒜茸香草焗龙虾Petite langouste de vanille à ail豆豉辣椒焗龙虾Petite langouste pimentée à soja fermenté豉油皇鲜虾C revette à l’huile de soja fermenté香葱凤尾虾Crevette parfumée de queue de Phoenix d'oignon芙蓉老虎蟹（斤计）Crab de tigre à lotus(compté à la livre)香酥蟹钳Pince croquante parfumée de crabe雄蟹羔蒸海蟹钳Agneau de crabe de mâle cuit à la pince à la vapeur decrabe de mer辣蟹汁蒸海蟹钳Jus épicé de crabe cuit à la pince à la vapeur de crabede mer花椒蟹钳Pince de crab à cendre épineuse chinoise弄堂艳影Nuance colorée de ruelle膏蟹煮珊瑚滑豆腐Crabe de pâte bouilli àcorail et à fromage de soja姜香醉膏蟹Pâte de crab ivre parfumé de gingembre名豪烧汁粉丝焗蟹Crab à la soupe de vermicelle des vedettes老虎蟹（芙蓉烧蟹粉、冰镇、7月-9月）（创于2004年）Crab de tigre(le poudre de crab cuit à lotus, avec glace, de juillet à septembre)(inventé en 2004) 烧汁粉丝焗蟹Crab à la soupe de vermicelle避风塘炒蟹Crab frit du refuge泰式咖喱炒蟹Crab frit à cari à la thaïlandaise蟹肉焗粉丝Viande de crab à vermicelle原味蒸大闸蟹Crab cuit à la vapeur à goût naturel金烧蟹皇翅（创于2002年）Aile d'empereur de Jin Shaoxie(inventé en 2002)生拆大闸蟹滑豆腐（创于1998年）Crab vivant àla fromage de soja(inventéen1998)XO酱爆小响螺酿红椒Petite coquille de conque de piment rouge à sauce de XO XO酱小瓜爆小响螺Petite coquille de conque de piment rouge de melon àsauce de XO小香葱蒸元贝Coquille à la vapeur à ciboule金沙焗小响螺Petite coquille de conque红野山椒焗小响螺Petite coquille de conque à cendre chinoi rouge鹅肝酱焗小响螺Petite coquille de conque à foie gras香蒜虫草花焗小响螺Petite coquille de conque à ail et aux herbes précieuses 名豪四宝烩苏眉Humphead wrasse à quatre légumes précieux清蒸大苏眉身Corps du humphead wrasse cuit à la vapeur皇家焖苏眉Humphead wrasse royal蒜子火腩焖苏眉Humphead wrasse à ail蒜头辣椒焖苏眉Humphead wrasse à ail et à piment嫩煎苏眉Humphead wrasse à friture浓汤灼东星斑Cephalopholis miniata à la soupe de poulet名豪法式水煮东星斑Cephalopholis miniata bouilli à la française嫩煎东星斑Cephalopholis miniata à la friture名豪皇家焖东星斑Cephalopholis miniata royal des vedettes皇家焖东星斑Cephalopholis miniata royal小葱焗东星斑Cephalopholis miniata à ciboule鹅肝酱焗东星斑Cephalopholis miniata à foie gras蟹黄蛋白蒸东海黄花鱼柳V iande de crab et le blanc d’oeuf cuits à Corvina demer d’est蟹黄蛋白蒸海斑V iande de crab et le blanc d’oeuf cuits à haiban鸡油花雕蒸东海黄花鱼柳Corvina de mer d’est cuit à vin huadiao mélan gé deHuile de poulet京烧鳕鱼Morue cuite au style pékin姜香醉鳕鱼M orue ivre de parfum d’ail紫金酱焗鳕鱼Morue cuit à sauce brune嫩煎鱼柳Doigt du poisson grillé小葱烤鱼Poisson rôti à ciboule小葱烤大海斑Grand haiban rôti à ciboule蒜烧鱼扒Poisson grillé à ail蒜烧大海斑Grand haiban grillé à ail沙煲烧汁焗鱼脸Joue du poisson grillé à soupe沙煲烧汁焗鱼嘴Bouche du poisson grillé à soupe鸡油花雕蒸大鲥鱼Grand Reevesii de Macrura cuit à vin huadiao mélangede l’huile de poulet鸡油花雕蒸小鲥鱼Petit Reevesii de Macrura cuit à vin huadiao mélangede l’huile de poulet小葱黄花鱼Corvina à ciboule盐焗海螺仔Conque salée虾酱炒墨鱼Méduse frite à sauce de crevette紫金酱焗鳗鱼Anguille à sauce violette鹅肝酱爆田鸡Foie gras frit à grenouille胡椒爆樱桃茄鲜尤Aubergine à cerise à poivre脆煎心软鹅肝Foie gras à la friture瓦煲煎雪花牛肉Boeuf de neige à la friture鹅肝酱焗牛扒Biftek à foie gras泡椒牛排Biftek à piment vert香煎牛仔排Biftek de fritures de parfum鹅肝酱焗牛仔排Biftek à foie gras香煎牛扒Biftek de fritures de parfum大汗牛蹄Sabots de boeuf烤小牛肉Veau rôti花椒牛小排Ptite bifteck à poivre黑椒汁煎牛柳Muscles de boeuf à poivre noir à la friture肥牛粉丝Vermicelle à boeuf gras沙茶牛肉V oeuf à thé洋葱肥牛Boeuf gras à oignon宫保肥牛V oeuf gras royal香草羊排（创于2001年）Spareribs de mouton à vanille(inventé en 2001)孜然羊排Spareribs de mouton à cumin麻辣羊排Spareribs de mouton à pimentade et à poivre啫啫鸡扒Fouilles de poulet de cari名豪四季红烧肉Viande de quatre saisons à la sauce brune des vedettes 脆皮圈子Cercle croquant de peau花椒猪手Sabot du porc小瓜炒烧肉Petits melons à la viande grillée客家豆腐Fromage de soja de tribu ke菜炒咸肉Légumes frites à la viande salée烟肉蘑菇Champignons à la viande fumée椒盐山药Igname de chine de sel épicé拍蒜爆野山菌M ycète sauvage à l’ail tapoté双菇烩时蔬Légumes de la saison à champignon鸡汁雪耳滑菇Champignons à soupe de poulet鲍汁百灵菇C hampignons à soupe d’ormier三宝腊味焗饭Riz à la braise de la viande séchée豆豉雪花肉焗饭Riz à la braise à viande et à soja fermenté清焗田鸡饭Riz à la braise de grenouille瑶柱鲍汁煲仔饭R iz en daube à soupe d’o rmier鹅肝酱春茶蟹子炒饭Riz frit aux foies gras avec le théprintanier et lapoudre de crab青菜泡饭Riz à légumes田鸡瓜茸泡饭Riz à jambes des grenouilles瑶柱鸡汁泡饭Riz à soupe de poulet qiongzhu龙虾泡饭Riz à crevette écossée avec la soupe de légumes鲜虾野菜拌天使意粉V ermicelle d’ange à crevette écossée et à légumesnaturelles担担面Nouilles de dandan担子面Nouilles de palanche虾子葱油捞细面Petites nouilles à crevette écossée et à ciboule长寿面Nouilles de longévité蟹子鲜肉锅贴Raviolis rôtis de la viande de crab香菇小葱锅贴Raviolis rôtis de ciboule et de champignon肥牛生煎Boeuf gras à friture花雕小黄鱼生煎Corvina de huadiao à friture鲜虾小云吞Petits raviolis à crevette écossée蟹子鲜肉小云吞Petits raviolis à viande de crab宫廷三款美点Trois gâteaux royaux法式酒酿圆子冰淇淋Glace ronde de vin à la française香草布丁水果Puding à vanille核桃露配小蛋糕Petits gâteaux à jus de noix桂花雪梨Poire à osmanthe。
中国美食(英汉翻译)
3, heavy taste. The Chinese food the most attention to the taste of food, pay attention to "color, aroma, taste and type". All kinds of taste differences constitute the basis of a variety of cuisines.
Fifth, bromides. Chinese cooking technology, and health care are closely linked, in thousands of years ago, there are 'medical food homologous' and' medicinal food analogous, use food raw material the medicinal value, make all sorts of delicious food, achieve the goal of for some disease prevention and control. "
从地域划分上看有粤菜北京菜上海菜川菜东北菜等从人群上看有客家菜福建菜闽南菜等这些都享誉世界15eightregionalcuisineschina中国八大菜系16鲁菜shandongcuisineeightcuisines川菜sichuancuisine粤菜cantonesecuisinejiangsucuisine闽菜fujiancuisinezhejiangcuisine湘菜hunancuisine徽菜anhuicuisine17shandongcuisine鲁菜braisedshrimpbraisedintestine九转大肠sweetsourcabbage醋溜白菜18sichuancuisine川菜boiledfish水煮鱼毛血旺kungpaochicken宫保鸡丁19guangdongcuisine粤菜illustrating龙虎斗crispysucklingpig脆皮乳猪waxgourdsoup冬瓜盅20jiangsucuisine苏菜淮扬菜yangzhoufriedrice扬州炒饭meatball狮子头mandarinfish松鼠桂鱼21hunancuisinedong?anchicken东安子鸡dong?anchicken东安子鸡smokyflavourssteamedtogether腊味合蒸dong?anchicken东安子鸡porkbraisedbrownsauce红烧猪肉22fulijiroastchickenfulijiroastchicken符离集烧鸡符离集烧鸡anhuicuisine徽菜lihongzhanghotchpotchlihongzhanghotchpotch李鸿章杂烩李鸿章杂烩pengpengfishpengpengfish蓬蓬鱼蓬蓬鱼23fujiancuisinefujiancuisinetaiwanesetaroricegrilledmushroomsparametersshrimpsteamedlobster清蒸龙虾24zhejiangcuisinexihucuyu西湖醋鱼winexiangluo酒香螺shaotypesmallbuckle25thanksyourlistening26fujianuisine闽菜27引言forewordfujianstylecuisineflavourfulsoftparticularemphasisumamitasteknownch
中国酒店菜谱菜名正规翻译
中国酒店菜谱菜名正规翻译中国酒店菜谱菜名正规翻译中国文化本来就是很深奥很有艺术性，中国酒店给这些中国菜式起的名字也是各具特色，有很多都是闻其名，便食欲大增啊，但是想把具有中国特色的菜名翻译成英文版本的，还真是不容易。
要让外国朋友一看名字就知道里面大概的原料，还要让名字听起来美一点，这就要看翻译大师们的本领了。
1.麻婆豆腐Mapo Tofu (stir-fried tofu in hot sauce)旧译：Pock-marked old woman's beancurd；满脸麻子的老太婆的豆腐2.拌双耳Tossed black and white fungus旧译：Two ears tossed together；两只耳朵搅拌在一起3.丈妻肺片Beef and Ox Tripe in Chili Sauce旧译：“Man-and-wife”lung slices；丈夫和妻子的肺切片4.醉鸡Liquor-soaked chicken旧译：Drunken chicken；喝醉的鸡5.怪味猪手Braised spicy pig feet旧译：Strange-flavour pig feet；味道奇怪的猪脚6.红烧狮子头Stewed pork ball in brown sauce旧译：Red-braised lion's heads；烧红了的狮子头7.鱼香肉丝Yu-Hsiang shredded pork旧译：Fish-fragrant pork slivers；鱼香味的猪肉丝8.蚂蚁上树Sauteed vermicelli with spicy minced旧译：pork Ants climbing a tree；蚂蚁们在爬树9.口水鸡Steamed chicken with chili sauce旧译：Mouth-watering chicken；口水浸泡的鸡10.翡翠虾仁Sauteed shrimps with broccoli旧译：Jadeite shrimps；翡翠虾11.乡村大丰收Raw vegetables combination A bumper旧译：harvest, village-style；丰收，乡村口味。
上海小吃名英文版
上海上海小吃名英文版小吃名英文版早 点烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋Salted duck egg 豆浆 Soybean milk 饭 类稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面 类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔鱔面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉Fried rice noodles冬粉 Green bean noodle汤 类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜 点爱玉 Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花 Hemp flowers双胞胎Horse hooves冰 类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花 Tofu pudding。
中国菜名标准英文翻译
1.八大菜系 Eight Famous Cuisines鲁菜 Lu Cuisine (Shandong Cuisine)川菜 Chuan Cuisine (Sichuan Cuisine)粤菜 Yue Cuisine (Guangdong Cuisine)闽菜 Min Cuisine (Fujian Cuisine)苏菜 Su Cuisine (Jiangsu Cuisine)浙菜 Zhe Cuisine (Zhejiang Cuisine)湘菜 Xiang Cuisine (Hunan Cuisine)徽菜 Hui Cuisine (Anhui Cuisine)2.菜品分类 Types of Courses凉菜类 Cold Dishes热菜类Hot Dishes汤羹粥煲类 Soups, Congees and Casseroles 主食和小吃 Main Food and Snacks西餐 Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads 汤类 Soups副菜 Entrées主菜 Main Courses配菜 Side Dishes甜点 Desserts饮品Drinks一、酒精类饮品 Alcoholic Beverages1. 国酒 Chinese Wines2. 洋酒 Imported Wines白兰地与威士忌 Brandy and Whisky金酒与朗姆酒 Gin and Rum伏特加与龙舌兰 Vodka and Tequila利口酒和开胃酒 Liqueurs and Aperitifs红酒 Red Wine二、不含酒精类饮品 Non-Alcoholic Beverages三、中国饮品文化 Chinese Drinking Culture1. 中国茶文化 Chinese Tea Culture2. 中国酒文化 Chinese Wine Culture一．翻译原则1以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with /in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce2二．以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳 Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉 Sautéed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁如：川北凉粉 Tossed Clear Noodles with Chili Sauce三．以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感 + 主料 + 配料如：小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley3以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+ 主料如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum4.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ 人名/地名+ Style如：四川辣子鸡Spicy Chicken, Sichuan Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style5体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则 1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
浅议上海菜肴名称的翻译
素 以 更 适 合 读者 的形 式 表 现 出来 ；前 者 偏 向源 语 ， 后
者 偏 向 目的语 。 两 者 之 间 虽有 差别 ， 但 往 往 是 重
材料形状的单词有 ： 片（ ｓ ｌ ｉ ｃ ｅ ｓ ） 、 条（ ｓ ｔ ｒ ｉ ｐ ｓ ） 、 丝（ ｓ ｈ ｒ ｅ ｄ ｓ ） 、 丁
、
语 义 翻 译 和 交 际 翻 译
１ ９ ８ １年 ， 英 国翻译家 彼特 ・ 纽 马克在其 著作 《 翻
译 问题 探讨 》 【 ｌ 】中首 先 提 出 了语 义 翻译 和交 际 翻译 的
元素 。常见 烹饪技 法有 ： 炒ｆ ｔ ｏ ） 、 红烧 （ ｔ ｏ ｂ ｒ ａ ｉ ｓ ｅ ｉ ｎ
概 念 。语 义 翻译 要 求 译 文 尽 可 能 地 以词 、 短 语 和分 句 ｓ ｏ ｙ ｓ ａ ｕ ｃ ｅ ） 、 烤（ ｔ ｏ ｒ ｏ ａ ｓ ｔ ） 、 熏ｔ ｏ ｓ ｍ ｏ ｋ ｅ ） 、 煎（ ｔ ｏ ｐ ａ ｎ ｆ ｒ ｙ ） 、
为 基 本 翻译 单 位 ． 在 结 构 和 词 序 安排 上 紧贴 原 文 。 而 五香（ ｔ ｏ ｓ ｅ ａ ｓ ｏ ｎ ／ ｓ ｐ ｉ ｃ ｅ ） 等 。在 翻 译 过 程 中 ， 通 常 采取 烹
传 达 菜名 特有 的上 海 风 情 。下 面 介 我 国最 大 的经 济 中心 城 市 ，其 菜 肴 吸取 众 家 之 长 ， 广 配 上 解 释 的方 法 ， 纳 百 川 特 色 。要 想 品 尝 上 海 美 食 ， 欣 赏 国际 大 都 市 的 绍 了几 种 具 体 的 翻译 方 法 ， 其中（ １ ） 一 （ ６ ） 为语义翻译 ，
上海菜系：中英菜名列表
上海菜系：中英菜名列表蟹粉排鸡腰Crab and Chicken Kidney如意鸭卷鲜Ruyi Duck Roll乳腐肉Braised Streaky Pork Red Soy Cheese Sauce香糟扣肉Steamed Pork with Fragrant Grains盐水鸭肮Salted Duck Gizzard宁式鳍鱼Ningshi Eel干贝葛笋Scallop and Lettuce糖醋排骨（沪菜）Sweet and Sour Chop红烧划水Braised Grass Carp Tail with Brown Sauce双色虾仁TWo-COIOrShelIedShrimPS松仁鱼米Fried Mandarin Fish Granule with Pine Nut 青鱼下巴甩水HerringJaw and Tail奉化摇林Fenghua Small Clam松鼠鞋鱼Braised Trout in Shape of Squirrel绍兴鸡Shaoxing Chicken朱洪武豆付Zhu Hong Wu Bean Curd干煽扁豆Fried Kidney Bean清蒸大闸蟹Stewed Big Fresh Water Crab九制大皇蛇Steamed Snake with Dried Citrus Peel 上海春卷Shanghai Spring Roll冬瓜球White Gourd Balls天下第一鲜No.l Fresh Dish(Quick-Fried Clam)冰糖元蹄Braised Pig, Roof with Sugar Candy千煎大虾Fried Prawn Repeatedly黑胡椒牛柳Sauteed Beef Fillet with Black Pepper清汤鱼丸Fish Ball in Clear Soup原笼粉蒸牛肉Steamed Beef with Fried Rice Powder 上海素火腿Shanghai Plain Ham虾籽大乌参Boiled Black Ginseng with Shrimp芝麻里脊Sesame Pork Fillet甜酸豆腐SWeet and Sour Bean Curd鸡汁排翅Braised Shark Fin with Chicken Soup菊花黄鱼羹Chrysanthemum Yellow-fin Tuna Soup 金银鸭片Duck Slices清炖狮子头Stewed Pork Ball香酥鸭Savory Crisp Duck蜜汁火腿Braised Ham with Sweet Sauce爆⅛⅞鱼卷(二)Fried Sleeve-Fish Roll爆筑鱼卷Fried Sleeve-Fish Roll蛤蝌氽鲫鱼Stewed Crucian Mixed with Clam酱猪肉Pork Cooked in Soy Sauce虾子大乌参Steamed Dark Gensing with Shrimp椒盐肉排Spicy Fried Pork Chop白玉甘甜姜薯BraisedJianshu八宝辣酱Eight-Preciousness Hot Sauce西兰花炒带子Fried Fresh Shellfish with Brassica蛤蝌汆鲫鱼Quick-Boiled Crucian with Clam龙凤酸辣汤"Dragon and Phoenix" Hot and Sour Soup。
常见中国菜名对应英文单词
中国常见菜名的英文翻译主食、小吃类部分：（1）X.O.炒萝卜糕Turnip Cake with XO Sauce（2）八宝饭Eight Treasure Rice（3）白粥Plain Rice Porridge（4）XO酱海鲜蛋炒饭Stir-fried Rice with Assorted Seafood in XO Sauce（5）鲍鱼丝金菇焖伊面Stir-fried Noodles with Mushrooms and Shredded Abalone（6）鲍汁海鲜烩饭Boiled Seafood and Rice with Abalone Sauce（7）鲍汁海鲜面Seafood Noodles with Abalone Sauce（8）北京炒肝Stir-fried Liver Beijing Style（9）北京鸡汤馄饨Wonton in Chicken Soup（10）北京炸酱面Noodles with Bean Paste（11）碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables（12）冰糖银耳炖雪梨Stewed Sweet Pear with White Fungus（13）菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables（14）菜盒子Stir-fried Crispy Cake Stuffed with Vegetable（15）菜肉大馄饨Pork and Vegetable Wonton（16）菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable（17）参吧素菜卷Sweet Dumplings Stuffed with Cream and Mixed Fruits（18）草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef（19）叉烧包Barbecued Pork Bun（20）叉烧焗餐包Barbecued Pork Dumpling（21）叉烧酥Cake with Barbecued Pork（22）炒河粉Sauteed Rice Noodles（23）炒面Sauteed Noodles with Vegetables（24）陈皮红豆沙Minced Red Bean Paste with Orange Peel（25）豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce（26）豉汁蒸凤爪Steamed Chicken Feet with Black Bean Sauce（27）豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce（28）春菇烧麦Steamed Dumplings Stuffed with Mushroom（30）葱油拌面Mixed Noodles with Spring Scallion, Oil and Soy Saucewww（31）葱油饼Fried Chive Cake（32）葱油煎饼Pancake with Scallions（33）脆皮春卷Crispy Spring Roll（34）脆炸芋头糕Taro Cake with Preserved Pork（35）担担面Sichuan Flavor Noodle（36）蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings（37）冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables（38）冻马蹄糕Water Chestnut Jelly Cake（39）豆浆Soybean Milk（40）豆沙包Steamed Bun Stuffed with Red Bean Paste（41）豆沙锅饼Pan-fried Red Bean Paste Pancake（42）豆沙粽子Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves（43）翡翠培根炒饭Stir-fried Rice with Bacon and Mixed Vegetables（44）翡翠烧麦Steamed Vegetable Dumplings（45）翡翠水饺Spinach and Meat Dumpling（46）蜂巢炸芋头Deep-Fried Taro Dumplings（47）蜂蜜龟苓糕Chilled Herbal Jelly Served with Honey（48）凤城煎鱼脯Fried Fish and Egg（49）干炒牛河Dry-fried Rice Noodle and Sliced Beef（50）高汤鸡丝面Noodles in Shredded Chicken Soup蔬菜类部分：（1）XO酱炒海茸百合Sauteed Lily and Green Vegetable in XO Sauce（2）百合炒南瓜Sauteed Pumpkin with Lily（3）板栗白菜Sauteed Chinese Cabbage with Chestnuts（4）白灼时蔬Boiled Seasonal Vegetables（5）炒芥兰Sauteed Kale（6）炒生菜Sauteed Lettuce（7）炒时蔬Sauteed Seasonal Vegetables（8）豉汁凉瓜皮Sauteed Bitter Gourd Peel in Black Bean Sauce（9）葱香荷兰豆Sauteed Snow Beans with Scallion（10）翠豆玉米粒Sauteed Green Peas and Corn（11）冬菇扒菜心Braised Vegetables with Black Mushroom（12）豆豉鲮鱼油麦菜Sauteed Vegetable with Diced Fish and Black Bean Sauce（13）干贝扒芦笋Braised Asparagus with Scallops（14）干煸苦瓜Sauteed Bitter Gourd（15）海茸墨鱼花Sauteed Diced Squid and Green Vegetables（16）蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce（17）蚝油扒时蔬Braised Vegetables in Oyster Sauce（18）蚝油生菜Sauteed Lettuce in Oyster Sauce（19）红烧毛芋头Braised Taro in Soy Sauce（20）红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates（21）猴头蘑扒菜心Braised Vegetable with Mushrooms（22）虎皮尖椒Sauteed Green Chili Pepper（23）琥珀香芹炒藕粒Sauteed Diced Lotus Root with Celery and Walnuts（24）黄耳浸白玉条Simmered Winter Melon with Yellow Fungus（25）黄金玉米Sauteed Sweet Corn with Salty Egg Yolk（26）火腿炒蚕豆Sauteed Broad Beans with Ham（27）鸡汤竹笙浸时蔬Sauteed Bamboo Shoots（28）姜汁炒时蔬Sauteed Seasonal Vegetables in Ginger（29）椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt（30）辣椒炝时蔬Sauteed Vegetables with Chili Pepper中国酒部分：（1）8年香雕绍兴酒Xiang Diao Shao Xing （8 Years）（2）陈年彩坛花雕Cai Tan Hua Diao（3）5年香雕绍兴酒Xiang Diao Shao Xing （5 Years）（4）绍兴花雕10年Shao Xing Hua Diao （10 Years）（5）绍兴花雕20年Shao Xing Hua Diao （20 Years）（6）绍兴花雕及清酒Shao Xing Hua Diao & Sake（7）三十年花雕Hua Diao Shao Xing （30 Years）（8）绍兴加饭Shao Xing Jia Fan（9）女儿红12年Nu'er Hong （12 Years）（10）女儿红18年Nu'er Hong （18 Years）（11）古越龙山Gu Yue Long Shan白酒类：（12）北京醇Bei Jing Chun（13）二锅头Er Guo Tou（Superior500ml 56°）（14）精装二锅头52度Hong Xing Er Guo Tou（500ml 52°）（15）古钟二锅头Gu Zhong Er Guo Tou（500ml 46°）（16）蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou（17）红星珍品二锅头（500毫升52度）Red Star Zhenpin Er Guo Tou（500ml 52°）（18）牛栏山经典二锅头（500毫升52度）Niulanshan Brand Jingdian Erguotou （500ml 52°）（19）青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou（500ml 46°）（20）京酒38度Jing Jiu（500ml 38°）（21）三品京酒（500毫升38度）San Pin Jing Jiu （500ml 38°）（22）三品京酒（500毫升52度）San Pin Jing Jiu （500ml 52°）（23）酒鬼38度Jiu Gui（500ml 38°）（24）酒鬼52度Jiu Gui（500ml 52°）（25）小酒鬼（250ml）Xiao Jiu Gui（250ml 38°）（26）国酿（贵州茅台系列）Guo Niang （Mao Tai Liquor Series）（27）茅台38度Mao Tai（500ml 38°）（28）茅台53度Mao Tai（500ml 53°）（29）茅台（三十年）Mao Tai （30 years）（30）茅台（十五年）Mao Tai （15 years）猪肉类部分：（1）白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage（2）鲍鱼红烧肉Braised Pork with Small Abalone（3）鲍汁扣东坡肉Braised Pork with Abalone Sauce（4）百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce （5）碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables（6）潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style（7）潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style（8）豉油皇咸肉Steamed Pork with Soy Sauce（9）川味小炒Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms）with Hot Sauce（10）地瓜烧肉Stewed Diced Pork and Sweet Potato（11）东坡方肉Braised Dongpo Pork（12）冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole（13）方竹笋炖肉Braised Pork with Bamboo Shoots（14）干煸小猪腰Fried Pig's Kidney with Onion（15）干豆角回锅肉Sauteed Spicy Pork with Dry Bean（16）干锅排骨鸡Braised Sparerib and Chicken in Clay Pot（17）咕噜肉Stewed Sweet and Sour Pork（18）怪味猪手Braised Spicy Trotters（19）黑椒焗猪手Fried Trotters with Black Pepper（20）红烧狮子头Stewed Meatball with Brown Sauce（21）脆皮乳猪Crispy Suckling Pigs（22）回锅肉片Sauteed Sliced Pork with Pepper and Chilli（23）火爆腰花Stir-Fried Pork Kidney（24）煎猪柳Pan-Fried Pork Fillet（25）酱烧骨Braised Spare Ribs with Spicy Sauce（26）酱猪手Braised Trotters with Soy Bean Paste（27）椒盐肉排Spare Ribs with Spicy Salt（28）椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt（29）金瓜东坡肉Braised Pork with Melon（30）金元鲍红烧肉Braised Pork with Small Abalone（31）京酱肉丝Sauteed Shredded Pork with Sweet-Bean Sauce。
100道中国菜的英文翻译
100道中国菜的英文翻译凉菜类1、八宝菠菜Spinach with Eight Delicacies2、白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage3、白灵菇扣鸭掌Mushroom with Duck Webs4、白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)5、拌八爪鱼Marinated Octopus6、拌豆腐丝Shredded Tofu7、黄瓜拌海螺Marinated Whelks and Cucumber8、拌黑木耳Black Fungus in Sauce9、拌苦菜Maror in Sauce10、拌牦牛耳Yak Ear11、拌茄泥Mashed Eggplant12、拌双耳Tossed Black and White Fungus13、拌爽口海苔Seaweed in Sauce14、拌鸵鸟筋Ostrich Tendons in Sauce15、拌鲜核桃仁Fresh Walnuts in Sauce16、拌香椿苗Chinese Toon in Sauce17、拌野菜Assorted Wild Herbs in Sauce18、拌猪头肉Pig's Head Meat in Sauce19、冰梅凉瓜Bitter Melon in Plum Sauce20、冰心苦瓜Bitter Melon Salad21、大拉皮Tossed Clear Noodles with Sauce22、蛋黄凉瓜Bitter Melon with Egg Yolk23、蛋衣河鳗Flavored Eel coated with Egg24、当归鸭卷Duck Rolls with Angelica25、德州扒鸡Braised Chicken, Dezhou Style热菜类1、鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)2、四喜丸子Braised Pork Balls in Gravy3、板栗红烧肉Braised Pork with Chestnuts4、鲍鱼红烧肉Braised Pork with Abalone5、鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce6、爆炒双脆Sautéed Duck Gizzard and Pork Tripe7、碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables8、扁豆肉丝Sautéed Shredded Pork and Green Beans9、菜远炒排骨Sautéed Spare Ribs with Green Vegetable10、潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style11、XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce12、阿香婆石头烤肉BBQ Beef with Spicy Sauce13、霸王牛排Superior Grilled Steak14、白灵菇牛柳Sautéed Beef Fillet with Mushroom15、白灼肥牛Boiled Beef Slices16、爆炒牛肋骨Stir-Fried Beef Ribs17、彩椒牛柳Sautéed Beef Fillet with Bell Peppers18、拆烤羊腿肉Roast Lamb Leg19、炒羊肚Sautéed Lamb Tripe20、葱爆羊肉Stir-Fried Sliced Lamb with Scallion21、大扇贝（蒜茸粉丝蒸/豆豉蒸/ 剁椒芋丝蒸）Scallops(Steamed with Garlic and Vermicelli/Steamed with Black Bean Sauce/Steamed with Chopped Chili Pepper and Chinese Yam)22、豆瓣酱鲜鱿Sautéed Squid with Soy Bean Paste23、干烧大虾Dry-Braised Prawn with Ham and Asparagus24、宫保虾球Kung Pao Prawn25、椒盐排骨Fried Spare Ribs with Spiced Salt汤类1、白菜豆腐汤Chinese Cabbage and Tofu Soup2、本楼汤House Special Soup3、菠萝凉瓜炖鸡汤Chicken Soup Simmered with Bitter Melon and Pineapple4、虫草鸭块汤Duck Soup with Aweto5、醋椒三片汤Three Delicacies Soup with Vinegar and Pepper6、大葱土豆汤Potato and Scallion Soup7、豆腐菜汤Tofu and Vegetable Soup8、豆腐海带汤Tofu and Kelp Soup9、豆苗枸杞竹笋汤Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry10、番茄蛋花汤Tomato and Egg Soup11、凤脯汤Minced Chicken Breast Soup12、凤尾虾丝汤Phoenix Tail Prawns and Seaweed Soup13、枸杞炖蛤Clam Soup Simmered with Chinese Wolfberry14、海皇一品汤Stewed Assorted Seafood in Casserole15、海鲜酸辣汤Hot and Sour Seafood Soup16、黑豆煲鱼头汤Fish Head and Black Beans Soup17、红汤圆子Pork Meatballs in Tomato Soup18、烩鸭舌乌鱼蛋汤Duck Tongue and Cuttlefish Roe Soup19、鸡茸粟米羹Sweet Corn and Minced Chicken Thick Soup20、棒渣粥Minced Corner Congee21、小米粥Millet Congee22、鲫鱼黄花煲Crucian Carp and Day Lily in Casserole23、家常鱼头锅Home-Style Fish Head Hotpot24、焗豆猪手煲Baked Beans with Pig Feet in Casserole25、咖喱鸡煲Curry Chicken in Casserole主食和小吃1、XO酱炒萝卜糕Fried Turnip Cake with XO Sauce2、XO酱海鲜蛋炒饭Fried Rice with Assorted Seafood in XO Sauce3、艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)4、爱玉冰Aiyu Jelly5、八宝饭Eight Delicacies Rice6、八珍豆腐饭Braised Tofu with Assorted Meat and Vegetable in Casserole7、拔丝苹果Apple in Hot Toffee8、拔丝山药Chinese Yam in Hot Toffee9、鲅鱼水饺Jiaozi Stuffed with Mackerel10、鲍鱼丝金菇焖伊面Soft-Fried Noodles with Mushrooms and Shredded Abalone11、鲍汁海鲜面Noodles with Seafood in Abalone Sauce12、北京炒肝Stewed Pig Liver, Beijing Style13、北京鸡汤馄饨Wonton in Chicken Soup, Beijing Style14、北京炸酱面Noodles with Soy Bean Paste, Beijing Style15、扁食汤Dumpling Soup16、冰肉椰蓉蛋糕Minced Pork (Fat) Cake Coated with Coconut Mash17、冰糖葫芦Bingtanghulu /Crispy Sugar-Coated Fruit (Haws, Yam, etc.) on a Stick18、冰雪凤梨Pineapple Pastry19、冰镇南瓜茸Iced Pumpkin Mash20、冰镇三果Iced Fruits21、春菇烧麦Mushroom Shaomai22、葱油拌面Noodles in Scallion, Oil and Soy Sauce23、担担面Noodles in Chili Sauce, Sichuan Style24、担仔面Noodle Soup, Taiwan Style25、豆汁儿Douzhir (Fermented Soybean Milk)。
中国菜名的英语翻译
趣味菜名中餐名（英文参考）皮蛋豆腐：Tofu with preserved eggs红烧狮子头：Braised Pork Ball in Brown Sauce四喜丸子：Braised pork Balls in Gravy 鱼香肉丝：Yuxiang Shredded Pork麻婆豆腐：Mapo Tofu火爆腰花：Sauteed Pig Kidney佛跳墙：Fotiaoqiang馿打滚：Lu dagunr豆汁：DouZhir四川辣子鸡：Spicy Chicken, Sichuan Style蔬菜面：Noodles with Vegetable糖醋里脊：Sweet and Sour Pork Tenderloin糖醋排骨：Sweet and Sour Spare Ribs拌猪头肉：Pig’s Head Meat in Sauce德州扒鸡：Braised Chicken, DeZhou Style红油百叶：Beef Tripe in Chili Oil酱牛肉：Beef in Brown Sauce凉拌黄瓜：Shredded Cucumber with Sauce皮蛋豆腐：Tofu with Preserved Eggs老醋泡花生：Peanuts in Vinegar东坡肘子：Dongpo Pig Knuckle回锅肉片：Twice-Cooked Pork Slices火爆腰花：Sauteed Pig Kidney猪肉炖粉条：Braised Pork with Vermicelli宫保鸡丁：Kung Pao Chicken牛肉炖土豆：Stewed Beef with Potatoes葱爆羊肉：Stir-Fried Sliced Lamb with Scallion 涮羊肉：Hot Pot, Mongolian Style北京烤鸭：Roast Duck, Beijing Style道口烧鸡：Roast Chicken, Daokou Style番茄炖牛腩：Stewed Beef Brisket with Tomatoes 煎蛋：Omelet口水鸡：Steamed Chicken with Chili Sauce咸鸭蛋：Salted Duck Egg馋嘴蛙：Sauteed Bullfrog in Chili Sauce干锅茶树菇：Griddled Tea Plant Mushrooms白灼虾：Boiled Prawns沸腾鱼：Boiled Fish in Chili Oil干锅香辣虾：Griddled Spicy Crab红烧带鱼：Braised Hairtail with Soy Sauce水煮鱼：Poached Fish in Chili Oil松鼠桂鱼：Sweet and Sour Mandarin Fish香辣蟹：Sauteed Crab in Hot and Spicy Sauce地三鲜：Sauteed potato, Green Pepper and Eggplant干煸扁豆：Fried Green Beans with Chinese Pepper大拌菜：Mixed Vegetables虎皮尖椒：Pan-Seared Green Chili Pepper西红柿炒蛋：Scrambled Eggs with Tomato北京炒肝：Stewed Pig Liver, Beijing Style炒河粉：Stir-Fried Rice Noodles葱油饼：Baked Scallion Pancake担担面：Noodles in Chili Sauce, Sichuan Style豆沙包：Baozi Stuffed with Red Bean Paste火烧：Baked Wheat Cake韭菜盒子：Chinese Chives Pancake烤红薯：Roast Sweet Potato汤圆：Tangyuan (Glutinous Rice Balls)豌豆黄：Pea Cake北京炸酱面：Noodles with Soy Bean Paste, Beijing Style 油条：Youtiao (Deep-Fried Dough Sticks)京酱肉丝：Sauteed Shredded Pork in Sweet Bean Sauce夫妻肺片：Sliced Beef and Ox Tongue in Chili Sauce羊肉泡馍：Pita Bread Soaked in Lamb Soup。
中国菜名英文翻译大全
中国菜名英文翻译大全中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup汤类Soups 煲类Casserole主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Spring Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice中餐Chinese Food冷菜（Cold Dishes）1. 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2. 白灵菇扣鸭掌Mushrooms with Duck Feet3. 拌豆腐丝Shredded Tofu with Sauce4. 白切鸡Boiled Chicken with Sauce5. 拌双耳Tossed Black and White Fungus6. 冰梅凉瓜Bitter Melon in Plum Sauce7. 冰镇芥兰Chinese Broccoli with Wasabi8. 朝鲜辣白菜Korean Cabbage in Chili Sauce9. 朝鲜泡菜Kimchi10. 陈皮兔肉Rabbit Meat with Tangerine Flavor11. 川北凉粉Clear Noodles in Chili Sauce12. 刺身凉瓜Bitter Melon with Wasabi13. 豆豉多春鱼Shisamo in Black Bean Sauce14. 夫妻肺片Pork Lungs in Chili Sauce15. 干拌牛舌Ox Tongue in Chili Sauce16. 干拌顺风Pig Ear in Chili Sauce17. 怪味牛腱Spiced Beef Shank18. 红心鸭卷Sliced Duck Rolls with Egg Yolk19. 姜汁皮蛋Preserved Eggs in Ginger Sauce20. 酱香猪蹄Pig Feet Seasoned with Soy Sauce21. 酱肘花Sliced Pork in Soy Sauce22. 金豆芥兰Chinese Broccoli with Soy Beans23. 韭黄螺片Sliced Sea Whelks with Hotbed Chives24. 老北京豆酱Traditional Beijing Bean Paste25. 老醋泡花生Peanuts Pickled in Aged Vinegar26. 凉拌金针菇Golden Mushrooms and Mixed Vegetables27. 凉拌西芹云耳Celery with White Fungus28. 卤水大肠Marinated Pork Intestines29. 卤水豆腐Marinated Tofu30. 卤水鹅头Marinated Goose Heads31. 卤水鹅翼Marinated Goose Wings32. 卤水鹅掌Marinated Goose Feet33. 卤水鹅胗Marinated Goose Gizzard34. 卤水鸡蛋Marinated Eggs35. 卤水金钱肚Marinated Pork Tripe36. 卤水牛腱Marinated Beef Shank37. 卤水牛舌Marinated Ox Tongue38. 卤水拼盘Marinated Meat Combination39. 卤水鸭肉Marinated Duck Meat40. 萝卜干毛豆Dried Radish with Green Soybean41. 麻辣肚丝Shredded Pig Tripe in Chili Sauce42. 美味牛筋Beef Tendon43. 蜜汁叉烧Honey-Stewed BBQ Pork44. 明炉烧鸭Roast Duck45. 泡菜什锦Assorted Pickles46. 泡椒凤爪Chicken Feet with Pickled Peppers47. 皮蛋豆腐Tofu with Preserved Eggs48. 乳猪拼盘Roast Suckling Pig49. 珊瑚笋尖Sweet and Sour Bamboo Shoots50. 爽口西芹Crispy Celery51. 四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus52. 松仁香菇Black Mushrooms with Pine Nuts53. 蒜茸海带丝Sliced Kelp in Garlic Sauce54. 跳水木耳Black Fungus with Pickled Capsicum55. 拌海螺Whelks and Cucumber56. 五彩酱鹅肝Goose Liver with White Gourd57. 五香牛肉Spicy Roast Beef58. 五香熏干Spicy Smoked Dried Tofu59. 五香熏鱼Spicy Smoked Fish60. 五香云豆Spicy Kidney Beans61. 腌三文鱼Marinated Salmon62. 盐焗鸡Baked Chicken in Salt63. 盐水虾肉Poached Salted Shrimps Without Shell64. 糟香鹅掌Braised Goose Feet in Rice Wine Sauce65. 酿黄瓜条Pickled Cucumber Strips66. 米醋海蜇Jellyfish in Vinegar67. 卤猪舌Marinated Pig Tongue68. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69. 蛋衣河鳗Egg Rolls Stuffed with Eel70. 盐水鹅肉Goose Slices in Salted Spicy Sauce71. 冰心苦瓜Bitter Melon Salad72. 五味九孔Fresh Abalone in Spicy Sauce73. 明虾荔枝沙拉Shrimps and Litchi Salad74. 五味牛腱Spicy Beef Shank75. 拌八爪鱼Spicy Cuttlefish76. 鸡脚冻Chicken Feet Galantine77. 香葱酥鱼Crispy Crucian Carp in Scallion Oil78. 蒜汁鹅胗Goose Gizzard in Garlic Sauce79. 黄花素鸡Vegetarian Chicken with Day Lily80. 姜汁鲜鱿Fresh Squid in Ginger Sauce81. 桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice82. 卤鸭冷切Spicy Marinated Duck83. 松田青豆Songtian Green Beans84. 色拉九孔Abalone Salad85. 凉拌花螺Cold Sea Whelks with Dressing86. 素鸭Vegetarian Duck87. 酱鸭Duck Seasoned with Soy Sauce88. 麻辣牛筋Spicy Beef Tendon89. 醉鸡Liquor-Soaked Chicken90. 可乐芸豆French Beans in Coca-Cola91. 桂花山药Chinese Yam with Osmanthus Sauce92. 豆豉鲫鱼Crucian Carp with Black Bean Sauce93. 水晶鱼冻Fish Aspic94. 酱板鸭Spicy Salted Duck95. 烧椒皮蛋Preserved Eggs with Chili96. 酸辣瓜条Cucumber with Hot and Sour Sauce97. 五香大排Spicy Pork Ribs98. 三丝木耳Black Fungus with Cucumber and Vermicelle99. 酸辣蕨根粉Hot and Sour Fern Root Noodles100. 小黄瓜蘸酱Small Cucumber with Soybean Paste 101. 拌苦菜Mixed Bitter Vegetables102. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish103. 老醋黑木耳Black Fungus in Vinegar104. 清香苦菊Chrysanthemum with Sauce105. 琥珀核桃Honeyed Walnuts106. 杭州凤鹅Pickled Goose, Hangzhou Style107. 香吃茶树菇Spicy Tea Tree Mushrooms108. 琥珀花生Honeyed Peanuts109. 葱油鹅肝Goose Liver with Scallion and Chili Oil 110. 拌爽口海苔Sea Moss with Sauce111. 巧拌海茸Mixed Seaweed112. 蛋黄凉瓜Bitter Melon with Egg Yolk113. 龙眼风味肠Sausage Stuffed with Salty Egg114. 水晶萝卜Sliced Turnip with Sauce115. 腊八蒜茼蒿Crown Daisy with Sweet Garlic116. 香辣手撕茄子Eggplant with Chili Oil117. 酥鲫鱼Crispy Crucian Carp118. 水晶鸭舌Duck Tongue Aspic119. 卤水鸭舌Marinated Duck Tongue120. 香椿鸭胗Duck Gizzard with Chinese Toon121. 卤水鸭膀Marinated Duck Wings122. 香糟鸭卷Duck Rolls Marinated in Rice Wine 123. 盐水鸭肝Duck Liver in Salted Spicy Sauce124. 水晶鹅肝Goose Liver Aspic125. 豉油乳鸽皇Braised Pigeon with Black Bean Sauce 126. 酥海带Crispy Seaweed127. 脆虾白菜心Chinese Cabbage with Fried Shrimps 128. 香椿豆腐Tofu with Chinese Toon129. 拌香椿苗Chinese Toon with Sauce130. 糖醋白菜墩Sweet and Sour Chinese Cabbage 131. 姜汁蛰皮Jellyfish in Ginger Sauce132. 韭菜鲜桃仁Fresh Walnuts with Leek133. 花生太湖银鱼Taihu Silver Fish with Peanuts 134. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin 135. 酱鸭翅Duck Wings Seasoned with Soy Sauce 136. 萝卜苗Turnip Sprouts137. 八宝菠菜Spinach with Eight Delicacies138. 竹笋青豆Bamboo Shoots and Green Beans 139. 凉拌苦瓜Bitter Melon in Sauce140. 芥末木耳Black Fungus with Mustard Sauce 141. 炸花生米Fried Peanuts142. 小鱼花生Fried Silver Fish with Peanuts143. 德州扒鸡Braised Chicken, Dezhou Style144. 清蒸火腿鸡片Steamed Sliced Chicken with Ham 145. 熏马哈鱼Smoked Salmon146. 家常皮冻Pork Skin Aspic147. 大拉皮Tossed Mung Clear Noodles in Sauce 148. 蒜泥白肉Pork with Garlic Sauce149. 鱼露白肉Boiled Pork in Anchovy Sauce150. 酱猪肘Pork Hock Seasoned with Soy Sauce 151. 酱牛肉Beef Seasoned with Soy Sauce152. 红油牛筋Beef Tendon in Chili Sauce153. 卤牛腩Marinated Beef Brisket in Spiced Sauce 154. 泡椒鸭丝Shredded Duck with Pickled Peppers 155. 拌茄泥Mashed Eggplant with Garlic156. 糖拌西红柿Tomato Slices with Sugar157. 糖蒜Sweet Garlic158. 腌雪里蕻Pickled Potherb Mustard159. 凉拌黄瓜Cucumber in Sauce241. 两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces242. 腐乳猪蹄Stewed Pig Feet with Preserved Tofu243. 豆豉猪蹄Stewed Pig Feet with Black Bean Sauce244. 木耳过油肉Fried Boiled Pork with Black Fungus245. 海参过油肉Fried Boiled Pork with Sea Cucumber246. 蒜茸腰片Sautéed Pork Kidney with Mashed Garlic247. 红扒肘子Braised Pork Hock in Brown Sauce248. 芫爆里脊丝Sautéed Shredded Pork Filet with Coriander249. 酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250. 溜丸子Sautéed Fried Meat Balls with Brown Sauce251. 烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce 252. 四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253. 清炸里脊Deep-Fried Pork Filet254. 软炸里脊Soft-Fried Pork Filet255. 尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper256. 滑溜里脊片Quick-Fried Pork Filet Slices with Sauce257. 银芽肉丝Sautéed Shredded Pork with Bean Sprouts258. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic259. 尖椒炒肥肠Fried Pork Intestines with Hot Pepper260. 溜肚块Quick-Fried Pork Tripe Slices261. 香辣肚块Stir-Fried Pork Tripe Slices with Chili262. 芫爆肚丝Sautéed Pork Tripe Slices with Coriander263. 软溜肥肠Quick-Fried Pork Intestines in Brown Sauce264. 芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts265. 泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip266. 米粉排骨Steamed Spare Ribs with Rice Flour267. 芽菜扣肉Braised Pork Slices with Bean Sprouts268. 东坡肘子Braised Dongpo Pork Hock with Brown Sauce269. 川式红烧肉Braised Pork，Sichuan Style270. 米粉肉Steamed Pork with Rice Flour271. 夹沙肉Steamed Pork Slices with Red Bean Paste272. 青豌豆肉丁Sautéed Diced Pork with Green Peas273. 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork274. 芹菜肉丝Sautéed Shredded Pork with Celery275. 青椒肉丝Sautéed Shredded Pork with Green Pepper276. 扁豆肉丝Sautéed Shredded Pork and French Beans277. 冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots278. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing279. 脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280. 烤乳猪Roasted Suckling Pig281. 红烧蹄筋Braised Pig Tendon in Brown Sauce282. 清蒸猪脑Steamed Pig Brains283. 蛋煎猪脑Scrambled Eggs with Pig Brains284. 菜远炒排骨Sautéed Spare Ribs with Greens285. 椒盐排骨Crispy Spare Ribs with Spicy Salt286. 芋头蒸排骨Steamed Spare Ribs with Taro287. 蝴蝶骨Braised Spare Ribs288. 无骨排BBQ Spare Ribs Off the Bone289. 辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce290. 酒醉排骨Spare Ribs in Wine Sauce291. 无骨排BBQ Boneless Spare Ribs292. 香辣猪扒Grilled Pork with Spicy Sauce293. 云腿芥菜胆Sautéed Chinese Broccoli with Ham294. 板栗红烧肉Braised Pork with Chestnuts295. 小炒脆骨Sautéed Gristles296. 酸豆角肉沫Sautéed Sour Beans with Minced Pork297. 五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel298. 腊肉红菜苔Sautéed Preserved Pork with Red Vegetables299. 竹筒腊肉Steamed Preserved Pork in Bamboo Tube300. 盐煎肉Fried Pork Slices with Salted Pepper301. 猪肉炖粉条Braised Pork with Vermicelli302. 芸豆焖猪尾Braised Pigtails with French Beans303. 干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas304. 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce305. 蛋黄狮子头Stewed Meat Ball with Egg Yolk306. XO酱炒牛柳条Sautéed Beef Filet in XO Sauce307. 爆炒牛肋骨Sautéed Beef Ribs308. 彩椒牛柳Sautéed Beef Filet with Bell Peppers309. 白灼肥牛Scalded Beef310. 菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311. 菜心扒牛肉Grilled Beef with Shanghai Greens312. 川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style313. 川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style314. 葱爆肥牛Sautéed Beef with Scallion315. 番茄炖牛腩Braised Beef Brisket with Tomato316. 干煸牛肉丝Sautéed Shredded Beef in Chili Sauce317. 干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms318. 罐焖牛肉Stewed Beef en Casserole319. 锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce320. 锅仔萝卜牛腩Stewed Beef Brisket with Radish321. 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper322. 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce323. 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper324. 黑椒牛柳Sautéed Beef Filet with Black Pepper325. 黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper326. 黑椒牛柳条Sautéed Beef Filet with Black Pepper327. 黑椒牛排Pan-Fried Beef Steak with Black Pepper328. 红酒烩牛尾Braised Oxtail in Red Wine329. 胡萝卜炖牛肉Braised Beef with Carrots330. 姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger331. 芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli332. 金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic333. 牛腩煲Braised Beef Brisket en Casserole334. 清汤牛丸腩Consommé of Beef Balls335. 山药牛肉片Sautéed Sliced Beef with Yam336. 石烹肥牛Beef with Chili Grilled on Stone Plate337. 时菜炒牛肉Sautéed Beef with Seasonal Vegetable338. 水煮牛肉Poached Sliced Beef in Hot Chili Oil339. 酥皮牛柳Crispy Beef Filet340. 铁板串烧牛肉Sizzling Beef Kebabs341. 铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya342. 铁板牛肉Sizzling Beef Steak343. 土豆炒牛柳条Sautéed Beef Filet with Potatoes344. 豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce 345. 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms346. 鲜椒牛柳Sautéed Beef Filet with Bell Peppers347. 豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce348. 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349. 香芋烩牛肉Braised Beef with Taro350. 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351. 小笋烧牛肉Braised Beef with Bamboo Shoots352. 洋葱牛柳丝Sautéed Shredded Beef with Onion353. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts354. 中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355. 中式牛排Beef Steak with Tomato Sauce, Chinese Style 356. 孜然烤牛肉Grilled Beef with Cumin357. 孜然辣汁焖牛腩Braised Beef Brisket with Cumin358. 家乡小炒肉Sautéed Beef Filet, Country Style359. 青豆牛肉粒Sautéed Diced Beef with Green Beans360. 豉油牛肉Steamed Beef in Black Bean Sauce361. 什菜牛肉Sautéed Beef with Mixed Vegetables362. 鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363. 芥兰牛肉Sautéed Beef with Chinese Broccoli364. 雪豆牛肉Sautéed Beef with Snow Peas365. 青椒牛肉Sautéed Beef with Pepper and Onions366. 陈皮牛肉Beef with Dried Orange Peel367. 干烧牛肉Dry-Braised Shredded Beef, Sichuan Style368. 湖南牛肉Beef, Hunan Style369. 子姜牛肉Sautéed Shreded Beef with Ginger Shoots370. 芝麻牛肉Sautéed Beef with Sesame371. 辣子牛肉Sautéed Beef in Hot Pepper Sauce372. 什锦扒牛肉Beef Tenderloin with Mixed Vegetables373. 红烧牛蹄筋Braised Beef Tendon in Brown Sauce374. 三彩牛肉丝Stir-Fried Shreded Beef with Vegetables375. 西兰花牛柳Stir-Fried Beef Filet with Broccoli376. 铁锅牛柳Braised Beef Filet in Iron Pot377. 白灵菇牛柳Stir-Fried Beef Filet with Mushrooms378. 芦笋牛柳Stir-Fried Beef Filet with Green Asparagus379. 豆豉牛柳Braised Beef Filet in Black Bean Sauce380. 红油牛头Ox Head with Hot Chili Oil381. 麻辣牛肚Spicy Ox Tripe382. 京葱山珍爆牛柳Braised Beef Filet with Scallion383. 阿香婆石头烤肉Beef BBQ with Spicy Sauce384. 菜远炒牛肉Sautéed Beef with Greens385. 凉瓜炒牛肉Sautéed Beef with Bitter Melon386. 干煸牛柳丝Sautéed Shredded Beef387. 柠檬牛肉Sautéed Beef with Lemon388. 榨菜牛肉Sautéed Beef with Pickled Vegetable389. 蒙古牛肉Sautéed Mongolian Beef390. 椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt391. 辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce392. 荔枝炒牛肉Sautéed Beef with Litchi393. 野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper394. 尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery395. 堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)396. 香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop397. 沾水牛肉Boiled Beef398. 牛肉炖土豆Braised Beef with Potatoes399. 清蛋牛肉Fried Beef with Scrambled Eggs400. 米粉牛肉Steamed Beef with Rice Flour401. 咖喱蒸牛肚Steamed Ox Tripe with Curry402. 芫爆散丹Sautéed Ox Tripe with Coriander羊肉（Lamb)403. 葱爆羊肉Sautéed Lamb Slices with Scallion404. 大蒜羊仔片Sautéed Lamb Filet with Garlic405. 红焖羊排Braised Lamb Chops with Carrots406. 葱煸羊腩Sautéed Diced Lamb with Scallion407. 烤羊里脊Roast Lamb Tenderloin408. 烤羊腿Roast Lamb Leg409. 卤酥羊腿Pot-Stewed Lamb Leg410. 小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley411. 支竹羊肉煲Lamb with Tofu Skin en Casserole412. 纸包风味羊排Fried Lamb Chops Wrapped in Paper413. 干羊肉野山菌Dried Lamb with Wild Truffles414. 手扒羊排Grilled Lamb Chops415. 烤羔羊Roasted Lamb416. 蒙古手抓肉Mongolian Boiled Lamb417. 涮羊肉Mongolian Hot Pot418. 红烧羊肉Braised Lamb in Brown Sauce419. 红焖羊肉Stewed Lamb in Brown Sauce420. 清炖羊肉Double Boiled Lamb Soup421. 回锅羊肉Sautéed Spicy Lamb422. 炒羊肚Sautéed Lamb Tripe423. 烤全羊Roast Whole Lamb424. 孜然羊肉Fried Lamb with Cumin425. 羊蝎子Lamb Spine Hot Pot禽蛋类(Poultry and Eggs)426. 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper427. 扒鸡腿Grilled Chicken Legs428. 扒芥香鸡胸Grilled Mustard Flavored Chicken Breast429. 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper430. 板栗焖仔鸡Braised Chicken with Chestnuts431. 川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style432. 脆皮鸡Crispy Chicken433. 大千鸡片Sautéed Sliced Chicken434. 大煮干丝Braised Shredded Chicken with Ham and Dried Tofu435. 当红炸子鸡Deep-Fried Chicken436. 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham437. 双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438. 芙蓉鸡片Sautéed Chicken Slices in Egg-White439. 干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce440. 干锅鸡Griddle Cooked Chicken with Pepper441. 干锅鸡胗Griddle Cooked Chicken Gizzard442. 宫保鸡丁Kung Pao Chicken443. 枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry444. 花旗参炖竹丝鸡Braised Chicken with Ginseng445. 鸡茸豆花Minced Chicken Soup446. 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion447. 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus448. 咖喱鸡Curry Chicken449. 可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce450. 鸿运蒸凤爪Steamed Chicken Feet451. 客家盐焗鸡Salt Baked Chicken, Hakka Style452. 莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots453. 罗定豆豉鸡Braised Chicken in Black Bean Sauce454. 南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu455. 啤酒鸡Stewed Chicken in Beer456. 飘香手撕鸡Poached Sliced Chicken457. 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables458. 荠菜鸡片Sautéed Sliced Chicken with Shepherd's Purse459. 鲜蘑包公鸡Braised Chicken with Fresh Mushrooms460. 沙茶鸡煲Chicken with BBQ Sauce en Casserole461. 沙姜焗软鸡Salted and Steamed Chicken with Ginger462. 砂锅滑鸡Stewed Chicken and Vegetables en Casserole463. 烧鸡肉串Roast Chicken Kebabs464. 时菜炒鸡片Sautéed Sliced Chicken with Vegetables465. 江南百花鸡Chicken, South China Style466. 四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467. 酥炸鸡胸Deep-Fried Crispy Chicken Breast468. 铁板豆豉鸡Sizzling Chicken in Black Bean Sauce469. 铁板掌中宝Sizzling Chicken Feet470. 鲜人参炖土鸡Braised Chicken with Ginseng471. 香扒春鸡Grilled Spring Chicken472. 杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds473. 杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474. 腰果鸡丁Sautéed Diced Chicken and Cashew Nuts475. 一品蒜花鸡Deep-Fried Chicken with Garlic476. 鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477. 汁烧鸡肉Stewed Chicken in Sauce478. 美极掌中宝Sautéed Chicken Feet in Maggi Sauce479. 青瓜鸡丁Sautéed Diced Chicken with Cucumber480. 什菜鸡Sautéed Chicken with Mixed Vegetables481. 芥兰鸡Sautéed Chicken with Chinese Broccoli482. 雪豆鸡Sautéed Chicken with Snow Peas483. 甜酸鸡Sweet and Sour Chicken484. 陈皮鸡Chicken with Dried Orange Peel485. 干烧鸡Dry-Braised Chicken in Chili Sauce486. 柠檬鸡Sautéed Chicken with Lemon487. 湖南鸡Chicken，Hunan Style488. 子姜鸡Sautéed Chicken with Ginger Shoots489. 豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts490. 炸八块鸡Deep-Fried Chicken Chunks491. 三杯鸡Stewed Chicken with Three Cups Sauce492. 葱油鸡Chicken with Scallion in Hot Oil493. 香酥鸡王Crispy Chicken494. 金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup495. 芫爆鹌鹑脯Sautéed Quail Breast with Coriander496. 枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 497. 西兰花鸡片Stir-Fried Chicken Slices with Broccoli498. 白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms499. 芫爆鸡片Sautéed Chicken Slices with Coriander500. 芦笋鸡片Sautéed Chicken Slices with Green Asparagus501. 鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts502. 甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg503. 怪味鸡丝Special Flavored Shredded Chicken504. 口水鸡Steamed Chicken with Chili Sauce505. 鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506. 葱姜油淋鸡Chicken with Ginger and Scallion Oil507. 菜远鸡球Sautéed Chicken Balls with Greens508. 豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce509. 子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple510. 龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp511. 糖醋鸡块Braised Chicken in Sweet and Sour Sauce512. 蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots513. 苹果咖喱鸡Curry Chicken with Apple514. 糊辣仔鸡Pepper Chicken515. 美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 516. 清蒸童子鸡Steamed Spring Chicken517. 贵妃鸡Chicken Wings and Legs with Brown Sauce518. 江南百花鸡Steamed Chicken Skin with Shrimp Paste519. 烤鸡Roast Chicken520. 符离集烧鸡Red-Cooked Chicken, Fuliji Style521. 道口烧鸡Red-Cooked Chicken, Daokou Style522. 酱鸡Chicken Seasoned with Brown Sauce523. 熏鸡Smoked Chicken524. 五香鸡Spiced Chicken525. 椒盐鸡Chicken with Spicy Salt526. 麻辣鸡Chicken with Chili and Sichuan Pepper527. 茶香鸡Red-Cooked Chicken with Tea Falvor528. 金钱鸡Grilled Ham and Chicken529. 芝麻鸡Boiled Chicken with Sesame and Spicy Sauce530. 叫化鸡Beggars Chicken (Baked Chicken)531. 江米酿鸡Chicken with Glutinous Rice Stuffing532. 富贵鸡Steamed Chicken with Stuffing533. 纸包鸡Deep-Fried Chicken in Tin Foil534. 清蒸全鸡Steamed Whole Chicken535. 半口蘑蒸鸡Steamed Chicken with Truffle536. 炸鸡肫肝Fried Chicken Gizzards537. 一鸡三吃A Chicken Prepared in Three Ways538. 牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls539. 广州文昌鸡Sliced Chicken with Chicken Livers and Ham540. 荸荠鸡片Sautéed Chicken Slices with Water Chestnuts541. 时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable542. 汽锅鸡翅Steam Pot Chicken Wings543. 清蒸全鸭Steamed Whole Duck544. 柴把鸭Steamed Duck with Bamboo Shoots and Ham545. 脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546. 全聚德烤鸭Quanjude Roast Duck547. 面鱼儿烧鸭Roast Duck with Fish-Like Dough548. 双冬鸭Duck Meat with Snow Peas and Mushrooms549. 子姜鸭Sautéed Duck with Ginger Shoots550. 魔芋烧鸭Braised Duck with Shredded Konjak551. 五香鸭子Spiced Duck with Tofu552. 盐烤荷叶鸭Salt Baked Duck in Lotus Leaf553. 鸭粒响铃Fried Diced Duck554. 青椒鸭肠Stir-Fried Duck Intestines with Green Pepper555. 糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557. 香熏鸭腰Frangrant Smoked Duck Kernel558. 盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf559. 口水鸭肠Duck Intestines with Chili Sauce560. 芥末鸭掌Duck Feet with Mustard561. 火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili562. 八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss563. 赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus564. 蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce565. 香荽鸭翼Stir-Fried Duck Wings with Coriander566. 香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce567. 北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables568. 北京烤鸭Beijing Roast Duck569. 彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper570. 虫草炖老鸭Stewed Duck with Aweto571. 蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust572. 冬菜扣大鸭Braised Duck with Preserved Vegetables573. 参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry574. 豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce575. 火燎鸭心Sautéed Duck Hearts576. 酱爆鸭片Sautéed Sliced Duck in Soy Sauce577. 罗汉扒大鸭Braised Duck with Mixed Vegetables578. 樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce579. 蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce580. 汽锅虫草炖老鸭Steam Pot Duck with Aweto其他肉类(Other Meat)637. 茶树菇炒鹿片Sautéed Venison Filet with Tea Tree Mushrooms638. 馋嘴蛙Sautéed Bullfrog in Chili Sauce639. 笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper640. 泡椒牛蛙Sautéed Bullfrog with Pickled Peppers641. 麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce642. 炸五丝筒全蝎Deep-Fried Rolls with Five Shreds Filling and Scorpion 643. 酸辣蹄筋Hot and Sour Beef Tendon644. 温拌腰片Spicy Pig Kidney645. 鱼腥草拌米线Special Rice Noodles646. 辣味红扒鹿筋Spicy Deer Tendon647. 爽口碧绿百叶Tasty and Refreshing Ox Tripe648. 炸炒脆鹿柳Deep-Fried Crispy Deer Filets649. 水煮鹿里脊Sautéed Deer Tenderloin in Hot Chili Oil650. 山城血旺Sautéed Eel with Duck Blood Curd651. 红烧家兔Braised Rabbit652. 红烧鹿肉Braised Venison in Brown Sauce653. 炸麻雀Fried Sparrow654. 麻辣鹿筋Braised Spicy Deer Tendon蕈类(Mushroooms)655. 豆苗羊肚菌Braised Yellow Fungus with Pea Sprouts656. 川菜白灵菇皇Braised Mushrooms in Chili Sauce657. 干锅茶树菇Griddle Cooked Tea Tree Mushrooms658. 荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots659. 黄焖山珍菌Braised Wild Mushrooms in Brown Sauce660. 蚝皇原汁白灵菇（每位）Braised Mushrooms in Oyster Sauce（per person）661. 鸡油牛肝菌Braised Boletus in Chicken Oil662. 三色鲍鱼菇Sautéed Abalone Mushrooms and Vegetables663. 砂锅三菌Braised Assorted Mushrooms en Casserole664. 烧汁烩南野山菌Braised Mushrooms in BBQ Sauce665. 山菌烧豆腐Braised Tofu with Mushrooms666. 双仙采灵芝Sautéed Mushrooms with Broccoli667. 双鲜扒鸡腿菇Braised Mushrooms and Vegetables668. 酥炸山菌Deep-Fried Mushrooms669. 酸辣炒姬菇Sautéed Fungus with Hot and Sour Flavor670. 泰式煮什菌Boiled Assorted Mushrooms in Thai Sauce671. 鲜蘑炒蜜豆Sautéed Mushrooms with Sweetened Kidney Beans672. 香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Vanilla673. 香菇扒菜胆Braised Vegetable with Black Mushrooms674. 野菌烧豆腐Braised Tofu with Mushrooms675. 鱼香牛肝菌Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)676. 鲍汁花菇Braised Mushrooms in Abalone Sauce677. 烩滑籽菇Braised Mushrooms in Sauce678. 干贝鲜腐竹草菇Braised Dried Scallops with Straw Mushrooms and Tofu Skin 679. 清汤干贝鲜蘑Consommé of Dried Scallops and Mushrooms680. 四宝菌烧素鸡Braised Deep-Fried Tofu with Mushrooms海鲜类(Seafood)681. 白灵菇扒鲍片Braised Sliced Abalone with Mushrooms682. 鲍鱼海珍煲Braised Abalone and Seafood en Casserole683. 百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimps684. 鲍鱼烧牛头Braised Abalone with Ox Head685. 鲍鱼珍珠鸡Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 686. 碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables687. 碧绿原汁鲍鱼Braised Abalone with Vegetables688. 锅粑鲍鱼Abalone Sauce on Deep-Fried Rice Cake689. 蚝皇扣干鲍Braised Dried Abalone in Oyster Sauce690. 蚝皇鲜鲍片Braised Sliced Abalone in Oyster Sauce691. 红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird's Nest692. 红烧鲍鱼Braised Abalone693. 红烧南非鲍Braised South African Abalone694. 金元鲍红烧肉Braised Pork with Abalone695. 龙井金元鲍Braised Abalone with Longjing Tea696. 美国红腰豆扣鲍片Braised Sliced Abalone with American Kidney Beans697. 银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts698. 鲍汁北菇鹅掌Braised Goose Feet and Black Mushrooms in Abalone Sauce 699. 鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce700. 鲍汁豆腐Braised Tofu in Abalone Sauce701. 鲍汁鹅肝Braised Goose Liver in Abalone Sauce702. 鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Feet in Abalone Sauce 703. 鲍汁花菇烧鹅掌Braised Goose Feet and Mushrooms in Abalone Sauce704. 鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce 705. 鲍汁鸡腿菇Braised Mushrooms in Abalone Sauce706. 鲍汁煎鹅肝Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce707. 鲍汁扣白灵菇Braised Mushrooms in Abalone Sauce708. 鲍汁扣鹅掌Braised Goose Feet in Abalone Sauce709. 鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce710. 鲍汁扣辽参Braised Sea Cucumber in Abalone Sauce711. 鲍汁扣三宝Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce712. 鲍汁牛肝菌Braised Boletus in Abalone Sauce713. 白玉蒸扇贝Steamed Scallops with Tofu714. 北极贝刺身Scallops Sashimi715. 碧绿干烧澳带Dry-Braised Scallops with Vegetables716. 碧绿鲜带子Braised Scallops with Vegetables717. 宫保鲜带子Kung Pao Scallops718. 鸽蛋烧裙边Braised Turtle Rim with Pigeon Egg719. 果汁银元带子Fried Scallops in Fresh Fruit Juice720. 姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallion721. 酱野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce722. 金银玉带Sautéed Scallops and Mushrooms723. 千层酥烤鲜贝Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）724. 扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)725. 碳烧元贝BBQ Scallops726. 铁板酱爆带子Sizzling Scallops with Chili and Vegetables727. 夏果澳带Sautéed Scallops with Macadamia728. 鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit729. 珍宝炒带子Sautéed Scallops with Cashew Nuts730. 干煎带鱼Deep-Fried Ribbonfish731. 多宝鱼（清蒸，豉汁蒸过桥）Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 732. 芝麻炸多春鱼Deep-Fried Shisamo with Sesame733. 脆炸桂鱼Fried Crispy Mandarin Fish734. 干烧桂鱼Dry-Braised Mandarin Fish735. 桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) 736. 清蒸桂鱼Steamed Mandarin Fish737. 松鼠桂鱼Sweet and Sour Mandarin Fish738. 豆腐烧鱼Fried Fish with Tofu739. 百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimp。
上海小吃名英文版
上海上海小吃名英文版小吃名英文版早 点烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋Salted duck egg 豆浆 Soybean milk 饭 类稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面 类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔鱔面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉Fried rice noodles冬粉 Green bean noodle汤 类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜 点爱玉 Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花 Hemp flowers双胞胎Horse hooves冰 类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花 Tofu pudding。
中英文菜名翻译对照
凉菜：1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2、白灵菇扣鸭掌Mushrooms with Duck Feet3、拌豆腐丝Shredded Tofu with Sauce4、白切鸡Boiled Chicken with Sauce5、拌双耳Tossed Black and White Fungus6、冰梅凉瓜Bitter Melon in Plum Sauce7、冰镇芥兰Chinese Broccoli with Wasabi8、朝鲜辣白菜Korean Cabbage in Chili Sauce9、朝鲜泡菜Kimchi10、陈皮兔肉Rabbit Meat with Tangerine Flavor11、川北凉粉Clear Noodles in Chili Sauce12、刺身凉瓜Bitter Melon with Wasabi13、豆豉多春鱼Shisamo in Black Bean Sauce14、夫妻肺片Pork Lungs in Chili Sauce15、干拌牛舌Ox Tongue in Chili Sauce16、干拌顺风Pig Ear in Chili Sauce17、怪味牛腱Spiced Beef Shank18、红心鸭卷Sliced Duck Rolls with Egg Yolk19、姜汁皮蛋Preserved Eggs in Ginger Sauce20、酱香猪蹄Pig Feet Seasoned with Soy Sauce21、酱肘花Sliced Pork in Soy Sauce22、金豆芥兰Chinese Broccoli with Soy Beans23、韭黄螺片Sliced Sea Whelks with Hotbed Chives24、老北京豆酱Traditional Beijing Bean Paste25、老醋泡花生Peanuts Pickled in Aged Vinegar26、凉拌金针菇Golden Mushrooms and Mixed Vegetables27、凉拌西芹云耳Celery with White Fungus28、卤水大肠Marinated Pork Intestines29、卤水豆腐Marinated Tofu30、卤水鹅头Marinated Goose Heads31、卤水鹅翼Marinated Goose Wings32、卤水鹅掌Marinated Goose Feet33、卤水鹅胗Marinated Goose Gizzard34、卤水鸡蛋Marinated Eggs35、卤水金钱肚Marinated Pork Tripe36、卤水牛腱Marinated Beef Shank37、卤水牛舌Marinated Ox Tongue38、卤水拼盘Marinated Meat Combination39、卤水鸭肉Marinated Duck Meat40、萝卜干毛豆Dried Radish with Green Soybean41、麻辣肚丝Shredded Pig Tripe in Chili Sauce42、美味牛筋Beef Tendon43、蜜汁叉烧Honey-Stewed BBQ Pork44、明炉烧鸭Roast Duck45、泡菜什锦Assorted Pickles46、泡椒凤爪Chicken Feet with Pickled Peppers47、皮蛋豆腐Tofu with Preserved Eggs48、乳猪拼盘Roast Suckling Pig49、珊瑚笋尖Sweet and Sour Bamboo Shoots50、爽口西芹Crispy Celery51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus52、松仁香菇Black Mushrooms with Pine Nuts53、蒜茸海带丝Sliced Kelp in Garlic Sauce54、跳水木耳Black Fungus with Pickled Capsicum55、拌海螺Whelks and Cucumber56、五彩酱鹅肝Goose Liver with White Gourd57、五香牛肉Spicy Roast Beef58、五香熏干Spicy Smoked Dried Tofu59、五香熏鱼Spicy Smoked Fish60、五香云豆Spicy Kidney Beans61、腌三文鱼Marinated Salmon62、盐焗鸡Baked Chicken in Salt63、盐水虾肉Poached Salted Shrimps Without Shell64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce65、酿黄瓜条Pickled Cucumber Strips66、米醋海蜇Jellyfish in Vinegar67、卤猪舌Marinated Pig Tongue68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69、蛋衣河鳗Egg Rolls Stuffed with Eel70、盐水鹅肉Goose Slices in Salted Spicy Sauce71、冰心苦瓜Bitter Melon Salad72、五味九孔Fresh Abalone in Spicy Sauce73、明虾荔枝沙拉Shrimps and Litchi Salad74、五味牛腱Spicy Beef Shank75、拌八爪鱼Spicy Cuttlefish76、鸡脚冻Chicken Feet Galantine77、香葱酥鱼Crispy Crucian Carp in Scallion Oil78、蒜汁鹅胗Goose Gizzard in Garlic Sauce79、黄花素鸡Vegetarian Chicken with Day Lily80、姜汁鲜鱿Fresh Squid in Ginger Sauce81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice82、卤鸭冷切Spicy Marinated Duck83、松田青豆Songtian Green Beans84、色拉九孔Abalone Salad85、凉拌花螺Cold Sea Whelks with Dressing86、素鸭Vegetarian Duck87、酱鸭Duck Seasoned with Soy Sauce88、麻辣牛筋Spicy Beef Tendon89、醉鸡Liquor-Soaked Chicken90、可乐芸豆French Beans in Coca-Cola91、桂花山药Chinese Yam with Osmanthus Sauce92、豆豉鲫鱼Crucian Carp with Black Bean Sauce93、水晶鱼冻Fish Aspic94、酱板鸭Spicy Salted Duck95、烧椒皮蛋Preserved Eggs with Chili96、酸辣瓜条Cucumber with Hot and Sour Sauce97、五香大排Spicy Pork Ribs98、三丝木耳Black Fungus with Cucumber and Vermicelle99、酸辣蕨根粉Hot and Sour Fern Root Noodles100、小黄瓜蘸酱Small Cucumber with Soybean Paste 101、拌苦菜Mixed Bitter Vegetables102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103、老醋黑木耳Black Fungus in Vinegar104、清香苦菊Chrysanthemum with Sauce105、琥珀核桃Honeyed Walnuts106、杭州凤鹅Pickled Goose, Hangzhou Style107、香吃茶树菇Spicy Tea Tree Mushrooms108、琥珀花生Honeyed Peanuts109、葱油鹅肝Goose Liver with Scallion and Chili Oil 110、拌爽口海苔Sea Moss with Sauce111、巧拌海茸Mixed Seaweed112、蛋黄凉瓜Bitter Melon with Egg Yolk113、龙眼风味肠Sausage Stuffed with Salty Egg114、水晶萝卜Sliced Turnip with Sauce115、腊八蒜茼蒿Crown Daisy with Sweet Garlic116、香辣手撕茄子Eggplant with Chili Oil117、酥鲫鱼Crispy Crucian Carp118、水晶鸭舌Duck Tongue Aspic119、卤水鸭舌Marinated Duck Tongue120、香椿鸭胗Duck Gizzard with Chinese Toon121、卤水鸭膀Marinated Duck Wings122、香糟鸭卷Duck Rolls Marinated in Rice Wine123、盐水鸭肝Duck Liver in Salted Spicy Sauce124、水晶鹅肝Goose Liver Aspic125、豉油乳鸽皇Braised Pigeon with Black Bean Sauce 126、酥海带Crispy Seaweed127、脆虾白菜心Chinese Cabbage with Fried Shrimps 128、香椿豆腐Tofu with Chinese Toon129、拌香椿苗Chinese Toon with Sauce130、糖醋白菜墩Sweet and Sour Chinese Cabbage131、姜汁蛰皮Jellyfish in Ginger Sauce132、韭菜鲜桃仁Fresh Walnuts with Leek133、花生太湖银鱼Taihu Silver Fish with Peanuts134、生腌百合南瓜Marinated Lily Bulbs and Pumpkin135、酱鸭翅Duck Wings Seasoned with Soy Sauce136、萝卜苗Turnip Sprouts137、八宝菠菜Spinach with Eight Delicacies138、竹笋青豆Bamboo Shoots and Green Beans139、凉拌苦瓜Bitter Melon in Sauce140、芥末木耳Black Fungus with Mustard Sauce141、炸花生米Fried Peanuts142、小鱼花生Fried Silver Fish with Peanuts143、德州扒鸡Braised Chicken, Dezhou Style144、清蒸火腿鸡片Steamed Sliced Chicken with Ham145、熏马哈鱼Smoked Salmon146、家常皮冻Pork Skin Aspic147、大拉皮Tossed Mung Clear Noodles in Sauce148、蒜泥白肉Pork with Garlic Sauce149、鱼露白肉Boiled Pork in Anchovy Sauce150、酱猪肘Pork Hock Seasoned with Soy Sauce151、酱牛肉Beef Seasoned with Soy Sauce152、红油牛筋Beef Tendon in Chili Sauce153、卤牛腩Marinated Beef Brisket in Spiced Sauce154、泡椒鸭丝Shredded Duck with Pickled Peppers155、拌茄泥Mashed Eggplant with Garlic156、糖拌西红柿Tomato Slices with Sugar157、糖蒜Sweet Garlic158、腌雪里蕻Pickled Potherb Mustard159、凉拌黄瓜Cucumber in Sauce热菜：猪肉(Pork)160、白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 161、鲍鱼红烧肉Braised Pork with Abalone162、鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce163、百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce164、碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 165、潮式椒酱肉Fried Pork with Chili Soy Sauce，Chaozhou Style166、潮式凉瓜排骨Spare Ribs with Bitter Melon，Chaozhou Style167、豉油皇咸肉Steamed Preserved Pork in Black Sauce168、川味小炒Shredded Pork with Vegetables, Sichuan Style169、地瓜烧肉Stewed Diced Pork and Sweet Potatoes170、东坡方肉Braised Dongpo Pork171、冬菜扣肉Braised Pork with Preserved Vegetables172、方竹笋炖肉Braised Pork with Bamboo Shoots173、干煸小猪腰Fried Pig Kidney with Onion174、干豆角回锅肉Sautéed Spicy Pork with Dried Beans175、干锅排骨鸡Griddle Cooked Spare Ribs and Chicken176、咕噜肉Gulaorou (Sweet and Sour Pork with Fat)177、怪味猪手Braised Spicy Pig Feet178、黑椒焗猪手Baked Pig Feet with Black Pepper179、红烧狮子头Stewed Pork Ball in Brown Sauce180、脆皮乳猪Crispy BBQ Suckling Pig181、回锅肉片Sautéed Sliced Pork with Pepper and Chili182、木耳肉片Sautéed Sliced Pork with Black Fungus183、煎猪柳Pan-Fried Pork Filet184、酱烧排骨Braised Spare Ribs in Brown Sauce185、酱猪手Braised Pig Feet in Brown Sauce186、椒盐肉排Spare Ribs with Spicy Salt187、椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt188、金瓜东坡肉Braised Dongpo Pork with Melon189、京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce190、焗肉排Baked Spare Ribs191、咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192、腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans193、腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices194、榄菜肉菘炒四季豆Sautéed French Beans with Minced Pork and Olive Pickles 195、萝卜干腊肉Sautéed Preserved Pork with Dried Radish196、毛家红烧肉Braised Pork，Mao’s Family Style197、米粉扣肉Steamed Sliced Pork Belly with Rice Flour198、蜜汁火方Braised Ham in Honey Sauce199、蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce200、木须肉Sautéed Sliced Pork, Eggs and Black Fungus201、南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro202、砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole203、砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole204、什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms205、什菌炒双脆Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206、手抓琵琶骨Braised Spare Ribs207、蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208、笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots209、台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style210、碳烧菠萝骨BBQ Spare Ribs with Pineapple211、碳烧排骨BBQ Spare Ribs212、糖醋排骨Sweet and Sour Spare Ribs213、铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce214、铁板什锦肉扒Sizzling Mixed Meat215、无锡排骨Fried Spare Ribs, Wuxi Style216、鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit217、咸鱼蒸肉饼Steamed Pork and Salted Fish Cutlet218、香蜜橙花骨Sautéed Spare Ribs in Orange Sauce219、湘味回锅肉Sautéed Pork with Pepper, Hunan Style220、蟹汤红焖狮子头Steamed Pork Ball with Crab Soup221、雪菜炒肉丝Sautéed Shredded Pork with Potherb Mustard222、油面筋酿肉Dried Wheat Gluten with Pork Stuffing223、鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224、孜然寸骨Sautéed Spare Ribs with Cumin225、走油蹄膀Braised Pig''s Knuckle in Brown Sauce226、火爆腰花Sautéed Pig''s Kidney227、腊肉炒香芹Sautéed Preserved Pork with Celery228、梅樱小炒皇Sautéed Squid with Shredded Pork and Leek229、糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat)230、鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231、珍菌滑炒肉Sautéed Pork with Mushrooms232、什烩肉Roast Pork with Mixed Vegetables233、芥兰肉Sautéed Pork with Chinese Broccoli234、子姜肉Sautéed Shredded Pork with Ginger Shoots235、辣子肉Sautéed Pork in Hot Pepper Sauce236、咖喱肉Curry Pork237、罗汉肚Pork Tripe Stuffed with Meat238、水晶肘Stewed Pork Hock239、九转大肠Braised Intestines in Brown Sauce240、锅烧肘子配饼Deep-Fried Pork Hock with Pancake241、两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces242、腐乳猪蹄Stewed Pig Feet with Preserved Tofu243、豆豉猪蹄Stewed Pig Feet with Black Bean Sauce244、木耳过油肉Fried Boiled Pork with Black Fungus245、海参过油肉Fried Boiled Pork with Sea Cucumber246、蒜茸腰片Sautéed Pork Kidney with Mashed Garlic247、红扒肘子Braised Pork Hock in Brown Sauce248、芫爆里脊丝Sautéed Shredded Pork Filet with Coriander249、酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250、溜丸子Sautéed Fried Meat Balls with Brown Sauce251、烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce252、四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253、清炸里脊Deep-Fried Pork Filet254、软炸里脊Soft-Fried Pork Filet255、尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper256、滑溜里脊片Quick-Fried Pork Filet Slices with Sauce257、银芽肉丝Sautéed Shredded Pork with Bean Sprouts258、蒜香烩肥肠Braised Pork Intestines with Mashed Garlic259、尖椒炒肥肠Fried Pork Intestines with Hot Pepper260、溜肚块Quick-Fried Pork Tripe Slices261、香辣肚块Stir-Fried Pork Tripe Slices with Chili262、芫爆肚丝Sautéed Pork Tripe Slices with Coriander263、软溜肥肠Quick-Fried Pork Intestines in Brown Sauce264、芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts265、泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip266、米粉排骨Steamed Spare Ribs with Rice Flour267、芽菜扣肉Braised Pork Slices with Bean Sprouts268、东坡肘子Braised Dongpo Pork Hock with Brown Sauce269、川式红烧肉Braised Pork，Sichuan Style270、米粉肉Steamed Pork with Rice Flour271、夹沙肉Steamed Pork Slices with Red Bean Paste272、青豌豆肉丁Sautéed Diced Pork with Green Peas273、蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork274、芹菜肉丝Sautéed Shredded Pork with Celery275、青椒肉丝Sautéed Shredded Pork with Green Pepper276、扁豆肉丝Sautéed Shredded Pork and French Beans277、冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots278、炸肉茄合Deep-Fried Eggplant with Pork Stuffing279、脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280、烤乳猪Roasted Suckling Pig281、红烧蹄筋Braised Pig Tendon in Brown Sauce282、清蒸猪脑Steamed Pig Brains283、蛋煎猪脑Scrambled Eggs with Pig Brains284、菜远炒排骨Sautéed Spare Ribs with Greens285、椒盐排骨Crispy Spare Ribs with Spicy Salt286、芋头蒸排骨Steamed Spare Ribs with Taro287、蝴蝶骨Braised Spare Ribs288、无骨排BBQ Spare Ribs Off the Bone289、辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce290、酒醉排骨Spare Ribs in Wine Sauce291、无骨排BBQ Boneless Spare Ribs292、香辣猪扒Grilled Pork with Spicy Sauce293、云腿芥菜胆Sautéed Chinese Broccoli with Ham294、板栗红烧肉Braised Pork with Chestnuts295、小炒脆骨Sautéed Gristles296、酸豆角肉沫Sautéed Sour Beans with Minced Pork297、五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel298、腊肉红菜苔Sautéed Preserved Pork with Red Vegetables299、竹筒腊肉Steamed Preserved Pork in Bamboo Tube300、盐煎肉Fried Pork Slices with Salted Pepper301、猪肉炖粉条Braised Pork with Vermicelli302、芸豆焖猪尾Braised Pigtails with French Beans303、干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas304、豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce305、蛋黄狮子头Stewed Meat Ball with Egg Yolk牛肉（Beef)306、XO酱炒牛柳条Sautéed Beef Filet in XO Sauce307、爆炒牛肋骨Sautéed Beef Ribs308、彩椒牛柳Sautéed Beef Filet with Bell Peppers309、白灼肥牛Scalded Beef310、菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311、菜心扒牛肉Grilled Beef with Shanghai Greens312、川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style313、川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style314、葱爆肥牛Sautéed Beef with Scallion315、番茄炖牛腩Braised Beef Brisket with Tomato316、干煸牛肉丝Sautéed Shredded Beef in Chili Sauce317、干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms318、罐焖牛肉Stewed Beef en Casserole319、锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce320、锅仔萝卜牛腩Stewed Beef Brisket with Radish321、杭椒牛柳Sautéed Beef Filet with Hot Green Pepper322、蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce323、黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper324、黑椒牛柳Sautéed Beef Filet with Black Pepper325、黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper326、黑椒牛柳条Sautéed Beef Filet with Black Pepper327、黑椒牛排Pan-Fried Beef Steak with Black Pepper328、红酒烩牛尾Braised Oxtail in Red Wine329、胡萝卜炖牛肉Braised Beef with Carrots330、姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger331、芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli332、金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic333、牛腩煲Braised Beef Brisket en Casserole334、清汤牛丸腩Consommé of Beef Balls335、山药牛肉片Sautéed Sliced Beef with Yam336、石烹肥牛Beef with Chili Grilled on Stone Plate337、时菜炒牛肉Sautéed Beef with Seasonal Vegetable338、水煮牛肉Poached Sliced Beef in Hot Chili Oil339、酥皮牛柳Crispy Beef Filet340、铁板串烧牛肉Sizzling Beef Kebabs341、铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya342、铁板牛肉Sizzling Beef Steak343、土豆炒牛柳条Sautéed Beef Filet with Potatoes344、豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce345、鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms346、鲜椒牛柳Sautéed Beef Filet with Bell Peppers347、豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce348、香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349、香芋烩牛肉Braised Beef with Taro350、小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351、小笋烧牛肉Braised Beef with Bamboo Shoots352、洋葱牛柳丝Sautéed Shredded Beef with Onion353、腰果牛肉粒Sautéed Diced Beef with Cashew Nuts354、中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355、中式牛排Beef Steak with Tomato Sauce, Chinese Style 356、孜然烤牛肉Grilled Beef with Cumin357、孜然辣汁焖牛腩Braised Beef Brisket with Cumin358、家乡小炒肉Sautéed Beef Filet, Country Style359、青豆牛肉粒Sautéed Diced Beef with Green Beans360、豉油牛肉Steamed Beef in Black Bean Sauce361、什菜牛肉Sautéed Beef with Mixed Vegetables362、鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363、芥兰牛肉Sautéed Beef with Chinese Broccoli364、雪豆牛肉Sautéed Beef with Snow Peas365、青椒牛肉Sautéed Beef with Pepper and Onions366、陈皮牛肉Beef with Dried Orange Peel367、干烧牛肉Dry-Braised Shredded Beef, Sichuan Style368、湖南牛肉Beef, Hunan Style369、子姜牛肉Sautéed Shreded Beef with Ginger Shoots370、芝麻牛肉Sautéed Beef with Sesame371、辣子牛肉Sautéed Beef in Hot Pepper Sauce372、什锦扒牛肉Beef Tenderloin with Mixed Vegetables373、红烧牛蹄筋Braised Beef Tendon in Brown Sauce374、三彩牛肉丝Stir-Fried Shreded Beef with Vegetables375、西兰花牛柳Stir-Fried Beef Filet with Broccoli376、铁锅牛柳Braised Beef Filet in Iron Pot377、白灵菇牛柳Stir-Fried Beef Filet with Mushrooms378、芦笋牛柳Stir-Fried Beef Filet with Green Asparagus379、豆豉牛柳Braised Beef Filet in Black Bean Sauce380、红油牛头Ox Head with Hot Chili Oil381、麻辣牛肚Spicy Ox Tripe382、京葱山珍爆牛柳Braised Beef Filet with Scallion383、阿香婆石头烤肉Beef BBQ with Spicy Sauce384、菜远炒牛肉Sautéed Beef with Greens385、凉瓜炒牛肉Sautéed Beef with Bitter Melon386、干煸牛柳丝Sautéed Shredded Beef387、柠檬牛肉Sautéed Beef with Lemon388、榨菜牛肉Sautéed Beef with Pickled Vegetable389、蒙古牛肉Sautéed Mongolian Beef390、椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt391、辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce392、荔枝炒牛肉Sautéed Beef with Litchi393、野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper394、尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery395、堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)396、香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop397、沾水牛肉Boiled Beef398、牛肉炖土豆Braised Beef with Potatoes399、清蛋牛肉Fried Beef with Scrambled Eggs400、米粉牛肉Steamed Beef with Rice Flour401、咖喱蒸牛肚Steamed Ox Tripe with Curry402、芫爆散丹Sautéed Ox Tripe with Coriander羊肉（Lamb)403、葱爆羊肉Sautéed Lamb Slices with Scallion404、大蒜羊仔片Sautéed Lamb Filet with Garlic405、红焖羊排Braised Lamb Chops with Carrots406、葱煸羊腩Sautéed Diced Lamb with Scallion407、烤羊里脊Roast Lamb Tenderloin408、烤羊腿Roast Lamb Leg409、卤酥羊腿Pot-Stewed Lamb Leg410、小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley411、支竹羊肉煲Lamb with Tofu Skin en Casserole412、纸包风味羊排Fried Lamb Chops Wrapped in Paper413、干羊肉野山菌Dried Lamb with Wild Truffles414、手扒羊排Grilled Lamb Chops415、烤羔羊Roasted Lamb416、蒙古手抓肉Mongolian Boiled Lamb417、涮羊肉Mongolian Hot Pot418、红烧羊肉Braised Lamb in Brown Sauce419、红焖羊肉Stewed Lamb in Brown Sauce420、清炖羊肉Double Boiled Lamb Soup421、回锅羊肉Sautéed Spicy Lamb422、炒羊肚Sautéed Lamb Tripe423、烤全羊Roast Whole Lamb424、孜然羊肉Fried Lamb with Cumin425、羊蝎子Lamb Spine Hot Pot禽蛋类(Poultry and Eggs)426、巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper427、扒鸡腿Grilled Chicken Legs428、扒芥香鸡胸Grilled Mustard Flavored Chicken Breast429、白椒炒鸡胗Sautéed Chicken Gizzards with Pepper430、板栗焖仔鸡Braised Chicken with Chestnuts431、川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style432、脆皮鸡Crispy Chicken433、大千鸡片Sautéed Sliced Chicken434、大煮干丝Braised Shredded Chicken with Ham and Dried Tofu435、当红炸子鸡Deep-Fried Chicken436、翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham437、双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438、芙蓉鸡片Sautéed Chicken Slices in Egg-White439、干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce440、干锅鸡Griddle Cooked Chicken with Pepper441、干锅鸡胗Griddle Cooked Chicken Gizzard442、宫保鸡丁Kung Pao Chicken443、枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry444、花旗参炖竹丝鸡Braised Chicken with Ginseng445、鸡茸豆花Minced Chicken Soup446、姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion447、金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus448、咖喱鸡Curry Chicken449、可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce450、鸿运蒸凤爪Steamed Chicken Feet451、客家盐焗鸡Salt Baked Chicken, Hakka Style452、莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots453、罗定豆豉鸡Braised Chicken in Black Bean Sauce454、南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu455、啤酒鸡Stewed Chicken in Beer456、飘香手撕鸡Poached Sliced Chicken457、麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables458、荠菜鸡片Sautéed Sliced Chicken with Shepherd''s Purse459、鲜蘑包公鸡Braised Chicken with Fresh Mushrooms460、沙茶鸡煲Chicken with BBQ Sauce en Casserole461、沙姜焗软鸡Salted and Steamed Chicken with Ginger462、砂锅滑鸡Stewed Chicken and Vegetables en Casserole463、烧鸡肉串Roast Chicken Kebabs464、时菜炒鸡片Sautéed Sliced Chicken with Vegetables465、江南百花鸡Chicken, South China Style466、四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467、酥炸鸡胸Deep-Fried Crispy Chicken Breast468、铁板豆豉鸡Sizzling Chicken in Black Bean Sauce469、铁板掌中宝Sizzling Chicken Feet470、鲜人参炖土鸡Braised Chicken with Ginseng471、香扒春鸡Grilled Spring Chicken472、杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds473、杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474、腰果鸡丁Sautéed Diced Chicken and Cashew Nuts475、一品蒜花鸡Deep-Fried Chicken with Garlic476、鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477、汁烧鸡肉Stewed Chicken in Sauce478、美极掌中宝Sautéed Chicken Feet in Maggi Sauce479、青瓜鸡丁Sautéed Diced Chicken with Cucumber480、什菜鸡Sautéed Chicken with Mixed Vegetables481、芥兰鸡Sautéed Chicken with Chinese Broccoli482、雪豆鸡Sautéed Chicken with Snow Peas483、甜酸鸡Sweet and Sour Chicken484、陈皮鸡Chicken with Dried Orange Peel485、干烧鸡Dry-Braised Chicken in Chili Sauce486、柠檬鸡Sautéed Chicken with Lemon487、湖南鸡Chicken，Hunan Style488、子姜鸡Sautéed Chicken with Ginger Shoots489、豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts490、炸八块鸡Deep-Fried Chicken Chunks491、三杯鸡Stewed Chicken with Three Cups Sauce492、葱油鸡Chicken with Scallion in Hot Oil493、香酥鸡王Crispy Chicken494、金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup495、芫爆鹌鹑脯Sautéed Quail Breast with Coriander496、枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts497、西兰花鸡片Stir-Fried Chicken Slices with Broccoli498、白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms499、芫爆鸡片Sautéed Chicken Slices with Coriander500、芦笋鸡片Sautéed Chicken Slices with Green Asparagus501、鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts502、甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg503、怪味鸡丝Special Flavored Shredded Chicken504、口水鸡Steamed Chicken with Chili Sauce505、鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506、葱姜油淋鸡Chicken with Ginger and Scallion Oil507、菜远鸡球Sautéed Chicken Balls with Greens508、豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce509、子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple510、龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp511、糖醋鸡块Braised Chicken in Sweet and Sour Sauce512、蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots513、苹果咖喱鸡Curry Chicken with Apple514、糊辣仔鸡Pepper Chicken515、美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce516、清蒸童子鸡Steamed Spring Chicken517、贵妃鸡Chicken Wings and Legs with Brown Sauce518、江南百花鸡Steamed Chicken Skin with Shrimp Paste519、烤鸡Roast Chicken520、符离集烧鸡Red-Cooked Chicken, Fuliji Style521、道口烧鸡Red-Cooked Chicken, Daokou Style522、酱鸡Chicken Seasoned with Brown Sauce523、熏鸡Smoked Chicken524、五香鸡Spiced Chicken525、椒盐鸡Chicken with Spicy Salt526、麻辣鸡Chicken with Chili and Sichuan Pepper527、茶香鸡Red-Cooked Chicken with Tea Falvor528、金钱鸡Grilled Ham and Chicken529、芝麻鸡Boiled Chicken with Sesame and Spicy Sauce530、叫化鸡Beggars Chicken (Baked Chicken)531、江米酿鸡Chicken with Glutinous Rice Stuffing532、富贵鸡Steamed Chicken with Stuffing533、纸包鸡Deep-Fried Chicken in Tin Foil534、清蒸全鸡Steamed Whole Chicken535、半口蘑蒸鸡Steamed Chicken with Truffle536、炸鸡肫肝Fried Chicken Gizzards537、一鸡三吃A Chicken Prepared in Three Ways538、牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls539、广州文昌鸡Sliced Chicken with Chicken Livers and Ham540、荸荠鸡片Sautéed Chicken Slices with Water Chestnuts541、时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable542、汽锅鸡翅Steam Pot Chicken Wings543、清蒸全鸭Steamed Whole Duck544、柴把鸭Steamed Duck with Bamboo Shoots and Ham545、脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing546、全聚德烤鸭Quanjude Roast Duck547、面鱼儿烧鸭Roast Duck with Fish-Like Dough548、双冬鸭Duck Meat with Snow Peas and Mushrooms549、子姜鸭Sautéed Duck with Ginger Shoots550、魔芋烧鸭Braised Duck with Shredded Konjak551、五香鸭子Spiced Duck with Tofu552、盐烤荷叶鸭Salt Baked Duck in Lotus Leaf553、鸭粒响铃Fried Diced Duck554、青椒鸭肠Stir-Fried Duck Intestines with Green Pepper555、糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver556、四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557、香熏鸭腰Frangrant Smoked Duck Kernel558、盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf559、口水鸭肠Duck Intestines with Chili Sauce560、芥末鸭掌Duck Feet with Mustard561、火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili562、八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss 563、赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus564、蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce565、香荽鸭翼Stir-Fried Duck Wings with Coriander566、香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce567、北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables568、北京烤鸭Beijing Roast Duck569、彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper570、虫草炖老鸭Stewed Duck with Aweto571、蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust572、冬菜扣大鸭Braised Duck with Preserved Vegetables573、参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry574、豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce 575、火燎鸭心Sautéed Duck Hearts576、酱爆鸭片Sautéed Sliced Duck in Soy Sauce577、罗汉扒大鸭Braised Duck with Mixed Vegetables578、樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce579、蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce580、汽锅虫草炖老鸭Steam Pot Duck with Aweto581、芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree582、雀巢鸭宝Sautéed Diced Duck Meat in Potato Basket583、黑椒焖鸭胗Braised Duck Gizzards with Black Pepper584、烩鸭四宝Braised Four–Delicacies of Duck585、黄豆煮水鸭Stewed Duck with Soya Beans586、生炒鸭松Sautéed Minced Duck on Lettuce Leaf587、酸梅鸭Braised Duck with Plum Sauce588、香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce589、香酥脱骨鸭Crispy Boneless Duck590、香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf591、酥皮鸭丝盅Crispy Shredded Duck592、荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro593、辽参扣鹅掌Braised Goose Feet with Sea Cucumber594、菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce595、松茸扒鹅肝Grilled Goose Liver with Matsutake596、香煎鹅肝Pan-Fried Goose Liver597、野菌鹅肝Pan-Fried Goose Liver with Wild Mushrooms598、川式煎鹅肝Fried Goose Liver，Sichuan Style599、潮州烧雁鹅Roast Goose, Chaozhou Style600、红烧石歧项鸽Braised Pigeon601、冬草花炖鹧鸪Stewed Quail with Aweto602、豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce603、酥香鹌鹑Crispy Quail with Sesame604、XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce605、北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham606、菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables607、脆皮乳鸽Crispy Pigeon608、吊烧乳鸽王Roast Pigeon609、荷香蒸乳鸽Steamed Pigeon in Lotus Leaves610、红酒烩鸽脯Braised Pigeon Breast in Red Wine611、金柠乳鸽脯Sautéed Pigeon Breast in Lemon Sauce612、烧汁香煎鸽脯Pan-Fried Pigeon Breast613、生炒乳鸽松Sautéed Minced Pigeon on Lettuce Leaf614、时菜炒鸽脯Sautéed Sliced Pigeon Breast with Vegetables615、天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber616、云腿骨香炒鸽片Fried Sliced Pigeon with Ham617、咸鸭蛋Salted Duck Egg618、卤蛋Marinated Egg619、煮鸡蛋Boiled Egg620、糟蛋Egg Preserved in Rice Wine621、荷包蛋Poached Egg622、煎蛋Fried Eggs623、香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves624、蟹肉芙蓉蛋Crab Meat with Egg White625、虾酱炒鸡蛋Scrambled Egg with Shrimp Paste626、韭菜炒鸡蛋Scrambled Egg with Leek627、葱花炒鸡蛋Scrambled Egg with Scallion628、蛤蜊蒸蛋Steamed Egg with Clams629、鸡肝炒蛋Scrambled Egg with Chicken Liver630、白菌炒蛋Scrambled Egg with Mushroom631、火腿炒蛋Scrambled Egg with Ham632、燕窝鸽蛋Bird’s Nest with Pigeon Egg633、时菜鹑蛋Quail Egg with Vegetables634、鹑蛋炒碎肉Fried Minced Meat and Quail Egg635、菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables 636、蛋羹Egg Custard其他肉类(Other Meat)637、茶树菇炒鹿片Sautéed Venison Filet with Tea Tree Mushrooms 638、馋嘴蛙Sautéed Bullfrog in Chili Sauce639、笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper640、泡椒牛蛙Sautéed Bullfrog with Pickled Peppers641、麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce642、炸五丝筒全蝎Deep-Fried Rolls with Five Shreds Filling and Scorpion 643、酸辣蹄筋Hot and Sour Beef Tendon644、温拌腰片Spicy Pig Kidney645、鱼腥草拌米线Special Rice Noodles。
中国菜名官方翻译（2）
中国菜名官方翻译（2）中国菜名官方翻译（2）2009-07-24 08:30:04| 分类：餐饮阅读55 评论0 字号：大中小订阅京葱虾籽烧辽参：Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参：Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲：Baked Sea Cucumber en Casserole双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole 虾仔烧海参：Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce东古一品螺：Sautéed Whelks in Soy Sauce麻辣响螺片：Hot and Spicy Sliced Sea Whelks响螺烧梅花参：Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐：Fried Tofu with Seafood海鲜豆腐：Braised Tofu with Seafood海鲜粉丝煲：Assorted Seafood with Vermicelli en Casserole 海竹笙煮双鲜：Boiled Seafood with Bamboo Fungus红花汁烩海鲜：Braised Seafood in Saffron Sauce夏果海鲜：Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧）：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)红烧小黄鱼豆腐：Braised Small Yellow Croakers and Tofu葱焅河鲫鱼：Braised Crucian Carp with Scallion竹香鲫鱼：Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头：Stewed Silver Carp Head豉油王蒸鲈鱼：Steamed Perch in Black Bean Sauce莼菜鲈鱼烩：Stewed Perch with Water Shield Leaves豆瓣鲈鱼：Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼：Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch (Steamed/Braised/ Stewed with Marinated Chili)蜜汁蒸鲈鱼：Steamed Perch Filet in Honey Sauce烧烤鲈鱼片：Char-Grilled Perch Filet香滑鲈鱼球：Sautéed Perch Balls豉椒鳗鱼丝：Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条：Sautéed Eel in Spicy Sauce生炒鳗片：Sautéed Eel Slices蒜香鳗片：Sautée d Eel Slices with Garlic碳烧鳗鱼：BBQ Eel雪菜墨鱼丝：Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子：Braised Cat Fish with Eggplant白灵菇扣裙边：Braised Mushrooms with Turtle Rim白汁烧裙边：Stewed Turtle Rim百花酿蟹钳：Fried Crab Claws Stuffed with Minced Shrimp 冰糖甲鱼：Steamed Turtle in Crystal Sugar Soup炒蟹：Sautéed Crab虫草蒸裙边：Steamed Turtle Rim with Aweto葱姜肉蟹：Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐）：Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)枸杞蒸裙边：Steamed Turtle Rim in Chinese Wolfberry Soup 黑椒炒甲鱼：Sautéed Turtle with Black Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒）：Spotted Sea Crab(Cold /Steamed /Stir-Fried with Ginger and Scallion)红烧甲鱼：Braised Turtle in Brown Sauce淮山圆肉炖甲鱼：Braised Turtle with Yam and Longan黄金雪蛤酿蟹盖：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk甲鱼烧肉：Braised Turtle with Diced Pork辣酒煮花蟹：Boiled Crab with Chili in Liquor龙须蟹枣：Fried Crab Meat清炖甲鱼汤：Stewed Turtle in Broth清蒸甲鱼：Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐）：Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)松茸裙边：Braised Turtle Rim with Mushrooms土茯苓炖山龟：Stewed Turtle with Sarsaparilla香辣蟹：Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼：Stewed Turtle with American Ginseng油酱毛蟹：Braised River Crab with Soy Paste蟹黄一品锅：Stewed Tofu with Crab Roe原笼糯米蒸蟹：Steamed Crab with Gultinous Rice Served in Bamboo Steamer西柠三文鱼排：Grilled Salmon Steak with Lemon杭椒虾爆鳝：Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼：Sautéed Eel with Hot and Green Pepper金蒜脆鳝球：Deep-Fried Eel Balls with Garlic清炒鳝糊：Sautéed Mashed Eel砂锅豉香鳝：Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球：Sizzling Eel in Satay Sauce鱼香炒鳝丝：Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)五香脆鳝：Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲：Stewed Eel with Preserved Vegetables en Casserole香油蟮糊：Braised Shredded Eel with Sesame Oil红烧长江鲥鱼：Braised Hilsa HerringXO酱虾子肉松茄子煲：Braised Eggplant with Shrimp and Minced Pork in XO SauceXO酱银杏果百合炒虾仁：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce澳洲龙虾（刺身，上汤焗，椒盐）：Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)豉椒焗龙虾：Fried Lobster with Peppers and Black Bean Sauce串串辣子虾：Shrimp Kebab with Hot Pepper Sauce翡翠虾仁：Sautéed Shrimps with Broccoli干大虾：Fried Prawns with Sweet Sauce干烧大虾：Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾：Kung Pao Phoenix-Tailed Prawns宫保虾仁：Kung Pao Shrimps茄汁虾仁：Sautéed Shrimps with Tomato Sauce咕噜明虾球：Sweet and Sour Shrimp Balls果仁生汁脆皮虾球：Fried Prawns with Peanuts in Special Sauce海鲜汁扒大虾：Grilled Prawns with Seafood Sauce煎烹虾仁：Fried and Simmered Shrimps姜葱炒龙虾：Sautéed Lobster with Ginger and Scallion椒盐大虾球：Deep-Fried Prawn with Spicy Salt椒盐头爪：Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球：Deep-Fried Prawn Topped with Mustard金沙玉米虾：Fried Shrimps with Corn and Salted Egg York 金丝虾球：Braised Shrimp Balls金银蒜蒸大花虾：Steamed Prawns with Garlic韭菜炒河虾：Sautéed Shrimps with Leek麻婆龙虾仔：Mapo Baby Lobster（Braised in Chili Sauce）蜜桃水晶丸：Deep-Fried Shrimp Balls in Peach Sauce清炒水晶河虾仁：Sautéed Shelled River Shrimps沙律明虾球：Sautéed Shrimp Balls Salad水晶虾仁：Sautéed Shelled Shrimps蒜茸蒸大虾：Steamed Prawns with Garlic笋尖炒虾球：Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁：Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球：Sweet and Sour Prawn鲜果沙律虾：Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁：Sautéed Shrimps with Fresh Beans香葱白果虾：Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾：Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾：Boiled King Prawns en Casserole家乡小炒皇：Sautéed Squid, Shrimps and Vegetables香辣虾：Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边：Braised Turtle Rim with Scallops羊肚菌爆虾球：Sautéed Shrimp Balls with Mushrooms银杏百合炒虾球：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo银芽炒虾松：Sautéed Minced Shrimps wi th Bean Sprouts油焖大虾：Braised Prawns玉簪明虾球：Sautéed Prawns with Vegetables and Scallops 白灵菇韭黄炒鳕鱼球：Sautéed Codfish Balls with Mushrooms and Hotbed Chives煎银鳕鱼：Pan-Fried Codfish Filet葱烤银鳕鱼：Grilled Codfish with Scallion冬菜银鳕鱼：Steamed Codfish with Preserved Vegetables蚝黄煎银鳕鱼：Pan-Fried Codfish in Oyster Sauce松菇银鳕鱼：Braised Codfish with Mushrooms泰汁煎银鳕鱼：Pan-Fried Codfish in Thai Sauce特汁银鳕鱼：Pan-Fried Codfish in Sour Sauce香煎银鳕鱼：Pan-Fried Codfish in Soya SauceXO酱花枝片：Sautéed Sliced Squid in XO Sa uce白灼花枝片：Scalded Sliced Squid椒盐吊片：Deep-Fried Squid with Spicy Salt奇异果炒花枝：Sautéed Sliced Squid with Kiwi Fruit西柠百花鲜鱿：Deep-Fried Squid with Minced Shrimp in Lemon Sauce铁板酱鲜鱿：Sizzling Fresh Squid with Soy Sauce香烧鱿鱼：Braised Squid雪笋花枝片：Sautéed S liced Squid with Bamboo Shoots避风塘焗鱼云：Braised Fish Head, Be-for-Time Style菜心扒鱼圆：Braised Fish Balls with Shanghai Greens剁椒鱼头：Steamed Fish Head with Diced Hot Red Peppers 沸腾鱼：Boiled Fish with Bean Sprouts in Hot Chili Oil锅仔木瓜浸鱼片：Stewed Sliced Fish with Papaya砂锅鱼头：Fish Head en Casserole深海鲽鱼头（剁椒、葱油）：Braised Flatfish Head (with Hot Red Peppers/ Scallion)生焗鱼头：Baked Fish Head en Casserole酸菜鱼：Boiled Fish with Pickled Cabbage and Chili西湖醋鱼：West Lake Fish in Vinegar Gravy虾枣鱼丸豆腐煲：Stewed Seafood and Tofu en Casserole香煎咸鱼：Pan-Fried Salted Fish香烧深海鱼头：Braised Fish Head香糟溜鱼片：Sautéed Sliced Fish in Rice Wine Sauce腰豆西芹炒鱼松：Sautéed Minced Fish with Celery and Kidney Beans野生菌烩乌鱼片：Braised Cuttle Fish with Mushrooms鲍参翅肚羹：Shark’s Fin Soup with Shredded Abalone翅汤浸什菌：Shark’s Fin Soup with Assorted Mushrooms 浓汤鸡煲翅（供3－5人用）：Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)川式红烧鱼翅：Braised Shark’s Fin, Sichuan高汤鸡丝生翅：Shark’s Fin Soup with Shredded Chicken桂花炒鱼翅：Sautéed Shark’s Fin with Crab Meat and Bean Sprouts红梅蟹粉炒桂花翅：Sautéed Shark’s Fin with Crab Meat and Chinese Herbs红烧大鲍翅：Braised Shark’s Fin with Brown Sauce红烧鸡丝翅：Braised Shark’s Fin with Shredded Chicken花胶菜胆炖竹笙翅：Stewed Shark’s Fin with Fish Maw and Bamboo Fungus火龙燕液翅：Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit鸡煲海虎翅：Supreme Shark’s Fin with Chicken Soup en Casserole鸡煲牙捡翅：Shark’s Fin with Chicken Soup en Casserole金肘菜胆炖散翅：Stewed Vegetebles with Shark’s Fin and Pork Hock鹿茸养生翅：Shark’s Fin Soup wi th Deer Antler木瓜炖翅：Shark’s Fin Soup with Papaya木瓜海虎翅：Supreme Shark’s Fin Soup with Papaya浓汤鸡火翅：Shark’s Fin in Chicken Soup浓汤鱼肚烩散翅：Fish Maw with Shark’s Fin Soup浓汁鲍丝翅：Braised Shark’s Fin and Abalone in Soup砂锅肚丝翅：Shredded Fish Maw and Shark’s Fin en Casserole砂锅菇丝翅：Shredded Mushrooms and Shark’s Fin en Casserole砂锅鸡煲翅：Shark’s Fin in Chicken Soup en Casserole砂锅裙边翅：Shredded Turtle Rim and Shark’s Fin en Casserole砂锅炒翅：Sautéed Shark’s Fin with Chicken Soup en Casserole松茸烩鱼翅：Braised Shark’s Fin with Mushrooms夏威夷木瓜炖翅：Stewed Shark’s Fin with Hawaiian Papaya 瑶柱鸡丝烩生翅：Braised Shark’s Fin with Shredded Chicken and Scallops红烧排翅：Braised Superior Shark’s Fin in Brown Sauce干贝炖烧翅：Shark’s Fin Stewed in Scallop Soup红烧散翅：Braised Shark’s Fin in Brown Sauce海虎翅(每两）：Supreme Shark’s Fin Soup (Per 50g)金山勾翅(每两）：Superior Shark’s Fin Soup (Per 50g)山东海参：Shan-Dong Sea Cucumber Soup原罐小排翅：Shark’s Fin in Soup海鲜大煲翅：Shark’s Fin and Seafood en Casserole浓汁三鲜鱼翅：Three Delicacies and Shark’s Fin Soup浓汁四宝鱼翅：F our Delicacies and Shark’s Fin Soup竹笙笋鸡丝翅：Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus白汁炒鱼唇：Sautéed Fish Lips猴头菇扒鱼唇：Braised Fish Lips with Mushrooms浓汁鱼唇：Fish Lips Soup糟蛋烩鱼唇：Stewed Fish Lips and Eggs Preserved in Wine蛋花炒鱼肚：Sautéed F ish Maw with Scrambled Egg蚝汁扣鱼肚：Braised Fish Maw in Oyster Sauce黄扒鱼肚：Braised Fish Maw菊花乌龙烩鱼肚：Stewed Fish Maw with Chrysanthemum and Oolong Tea浓汁鱼肚：Braised Fish Maw with Chicken Broth青瓜肉松煮鱼肚：Boiled Fish Maw with Minced Pork左口鱼（豉汁蒸，清蒸，红烧）：Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)佛跳墙：Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)紫苏煎酿尖椒：Sautéed Cuttle fish with Green Pepper什烩虾：Braised Shrimps with Mixed Vegetables鱼香虾：Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce) 芥兰虾：Sautéed Shrimps with Chinese Broccoli雪豆虾：Sautéed Shrimps with Snow Peas甜酸虾：Sweet and Sour Shrimps虾龙糊：Sautéed Shrimps in L obster Sauce干烧虾仁：Dry-Braised Shelled Shrimps with Chili Sauce湖南虾：Shrimps, Hunan Style子姜虾：Sautéed Shrimps with Ginger Shoots辣子虾仁：Sautéed Shrimps in Hot Pepper Sauce咖喱虾：Curry Shrimps什烩干贝：Sautéed Scallops with Mixed Vegetable鱼香干贝：Yu-Shiang Scall ops (Sautéed with Spicy Garlic Sauce)辣子干贝：Sautéed Scallops in Hot Pepper Sauce虾子大鸟参：Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参：Braised Sea Cucumber糖醋全鱼：Sweet and Sour Whole Fish豆瓣全鱼：Fried Whole Fish Dressed with Spicy Bean Sauce 脆皮全鱼：Crispy Whole Fish清蒸石斑鱼：Steamed Sea Bass清蒸龙利：Steamed Flounder干煎龙利：Pan-Fried Flounder时菜鱼片：Stir-Fried Fish Filets with Vegetable椒盐鱿鱼：Crispy Squid with Spicy Salt时菜鱿鱼：Stir-Fried Squid with Vegetable豉椒鱿鱼：Sautéed Squid with Peppers in Black Bean Sauce 宫保鱿鱼：Kung Pao Squid辣酱蒸鲜鱿：Steamed Squid in Chili Sauce豆苗大虾：Sautéed Shrimps with Pea Sprouts上海油爆虾：Stire-Fried Shrimps, Shanghai Style虾仁跑蛋：Shrimp Omelet黑椒鱼贝：Sautéed Scallops in Black Pepper Sauce糖醋鱿鱼：Sweet and Sour Squid炒小卷：Sautéed Squid Rolls炒大蛤：Sautéed Fresh Clams九重鲜鲍：Sautéed Fresh Abalone with “Nine Layer Tower”(a Kind of Spearmint)煎鲳鱼：Pan-Fried Pomfret马鲛鱼：Pan-Fried Mackerel蛋黄明虾：Deep-Fried Prawns with Egg Yolk如意鳗卷：Deep-Fried Eel Rolls葱烧鱼片：Braised Fish Filets with Scallion姜丝鱼片：Braised Fish Filets with Ginger Slices殷豉鱼片：Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟：Baked Sturgeon in Curry Sauce菠萝虾球：Sautéed Prawn with Pineapple咸菜虾仁：Sautéed Shelled Shrimps with Preserved Vegetable豆苗虾仁：Sautéed Shelled Shrimps with P ea Sprouts虾仁焖豆腐：Shelled Shrimps Simmered with Tofu殷豉炒蚵：Stir-Fried Mussels with Taiwan Black Bean Sauce 葱烧鳗鱼：Braised Eel with Scallion三杯中卷：Squid Rolls with Three Cups Sauce三杯鳗鱼：Eel with with Three Cups Sauce酥炸蚵卷：Deep-Fried Crispy Mussel Rolls紫菜虾卷：Seaweed Rolls Stuffed with Shrimp玉带干贝酥：Fried Scallops with Crispy Taro Strips and Vegetables蚝油鲍脯：Sautéed Sliced Abalone in Oyster Sauce凤城煎鱼脯：Fried Salted Fish Filets川归烧酒虾：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs米酱炒蛏肉：Sautéed Fresh Clam with Seasoning Sauce韭黄鳝片：Sautéed Eel Slices with Hotbed Chives红鲟米糕：Steamed Red Sturgeon with Sticky Rice桂花炒干贝：Sautéed Scallops with Osmanthus Sauce豆瓣烧大黄鱼：Braised Yellow Croaker in Bean Sauce炒山瓜仔：Stir-Fried Baby Clams豆酥鳕鱼：Steamed Codfish with Savory Crispy Beans椒盐鳕鱼：Deep-Fried Codfish with Spicy Salt椒盐有头虾：Deep-Fried Shrimps with Spicy Salt油爆虾：Stir-Fried Shrimps殷豉炒肉蟹：Sautéed Hardshell Crab in Taiwan Black Bean Sauce桂花炒肉蟹：Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗肉蟹：Baked Hardshell Crab with Curry豆酱炒肉蟹：Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒肉蟹：Sautéed Hardshell Crab with Salted Egg Yolk 殷豉炒珍宝蟹：Sautéed Jumbo Crab in Taiwan Black Bean Sauce桂花炒珍宝蟹：Sautéed Jumbo Crab with Osmanthus Sauce 咖喱焗珍宝蟹：Baked Jumbo Crab with Curry豆酱炒珍宝蟹：Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹：Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸白鳝：Steamed Eel with Black Bean Sauce清蒸白鳝：Steamed Eel如意炸白鳝：Deep-Fried Eel大蒜烧白鳝：Braised Eel with Garlic川汁烧白鳝：Stewed Eel in Gravy, Sichuan Style白灼生中虾：Scalded Prawns蒜蓉开边蒸生中虾：Steamed Prawns with Chopped Garlic药味炖生中虾：Simmered Prawns with Medicinal Herbs盐酥生中虾：Baked Prawns with Salt奶油石头焗生中虾：Baked Prawns in Stones with Fresh Cream 咖喱串烧生中虾：Prawns Kebab with Curry鹭香焗生中虾：Baked Prawns with Mixed Flavor清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout) 油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil 醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout）with Trimmings青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic鳟鱼刺身：Sliced Raw Bulltrout豉汁蒸九孔：Steamed Abalone with Black Bean Sauce蒜蓉蒸九孔：Steamed Abalone with Chopped Garlic葱油九孔：Abalone in Scallion Oil香糟焗龙虾：Baked Lobster in Rice Wine Sauce奶油焗龙虾：Baked Lobster with Fresh Cream酱爆龙虾：Stir-Fried Lobster with Soy Bean Paste生蒸龙虾：Steamed Lobster三鲜海参：Sea Cucumber with Three Delicacies白扒鱼肚：Braised Fish Maw in White Sauce山东浓汁鱼翅捞饭：Shan Dong Shark’s Fin in Soup with Stewed Rice鲍汁海鲜烩饭：Seafood and Rice in Abalone Sauce黄焖鱼翅：Braised Shark’s Fin in Yellow Wine Sauce全家福：Stewed Assorted Delicacies干焅鱼翅：Stewed Shark’s Fin白扒鱼翅：Braised Shark’s Fin in White Sauce红扒鱼翅：Braised Shark’s Fin in Brown Sauce烧山药海参：Braised Sea Cucumber with Chinese Yam葱烧海参鲍鱼：Braised Sea Cucumber and Abalone withScallion葱烧海参牛蹄筋：Braised Sea Cucumber and Ox Tendon with Scallion烧虾球海参：Stewed Sea Cucumber and Shrimp Balls醋椒活草鱼：Consommé of Grass Carp with Vinegar and Pepper, Live Style糟溜活桂鱼：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style清炒大龙虾：Sautéed Lobster椒盐基围虾：Deep-Fried Shrimps with Spicy Salt清炒虾仁：Sautéed Shelled Shrimp干烧虾仁：Dry-Braised Shelled Shrimp豆豉大龙虾：Stir-Fried Lobster with Black Bean Sauce百合虾球：Sautéed Prawn with Lily Bulbs干烧虾球：Dry-Braised Prawn炸烹虾球：Quick-Fried Prawn with Sauce豆豉虾球：Stir-Fried Prawn with Black Bean Sauce翡翠虾球：Stir-Fried Prawn with Vegetables炸凤尾虾：Deep-Fried Phoenix-Tailed Prawns扒鱼肚白菜心：Sautéed Fish Maw with Chinese Cabbage扒鱼肚油菜心：Sautéed Fish Maw with Shanghai Greens蚝油小鲍：Sautéed Abalone with Oyster Sauce扒鲍鱼菜心：Sautéed Abalone with Shanghai Greens扒四宝：Sautéed Four Delicacies in Sauce软炸虾仁：Soft-Fried Shrimps with Egg糟烩虾仁：Braised Shelled Shrimps with Rice Wine Sauce兰花双味虾仁：Stir-Fried Two Taste Shelled Shrimps with Broccoli清炒鲍贝：Sautéed Abalone and Sca llop芙蓉三鲜：Three Delicacies with Egg White双味软炸鲜贝：Soft-Fried Scallop in Two Taste炸烹鲜贝：Quick-Fried Scallop with Sauce清炒贝仁：Sautéed Scallops赛螃蟹：Crab-Flavor Fish芫爆鳝鱼片：Sautéed Eel Slices with Coriander糟溜鳕鱼：Sautéed Codfish Filets with Rice Wine Sauce咭汁鱼片：Stir-Fried Fish Filets in Catsup糟溜三白：Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce爆炒鳝鱼丝：Stir-Fried Shreded Eel醋椒活桂鱼：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style葱油活桂鱼：Steamed Mandarin Fish with Scallion Oil, Live Style山东家常焖桂鱼：Braised Mandarin Fish in Brown Sauce, Shandong Style葱油泼多宝鱼：Steamed Turbot with Scallion Oil葱油泼牙片鱼：Steamed Olive Flounder with Scallion Oil干烧牙片鱼：Dry-Braised Olive Flounder in Brown Sauce葱油泼石斑鱼：Steamed Sea Bass with Scallion Oil清蒸闸蟹：Steamed River Crab罐焖鸭丝鱼翅：Stewed Shark’s Fin with Shredded Duck刺参扣鸭掌：Braised Duck Feet with Sea Cucumber鸭汁鲜凫乌龙：Braised Duck Meat with Sea Cucumber鸭汤醋椒鱼：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup鱼香明虾球：Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)香辣脆鳝：Deep-Fried Eel in Hot Spicy Sauce老醋蛰头：Jellyfish with Black Vinegar王府稣鱼：Deep-Fried Fish with Soya Sauce家常臊子海参：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste宫保带子：Kung Pao ScallopsXO酱鲜椒煎带子：Fried Scallops with XO Sauce清汤竹荪海参：Braised Bamboo Fungus and Sea Cucumbers 桂鱼（干烧，清蒸，酸汤，椒盐）：Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)东坡银鳕鱼：Steamed Codfish with Preserved Vegetables草鱼（干烧，清蒸，水煮，酸菜）：Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)宫保大虾肉：Kung Pao Prawn Meat鱼香大虾肉：Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)顶级6头鲍/王府极品鲍/王府一品鲍：Braised Supreme Abalone蟹黄金钩翅：Shark’s F in Soup with Crab Roe泡菜鱼翅羹：Shark’s Fin Soup with Pickles肉末辽参：Braised Sea Cucumber with Minced Pork鲍汁扒裙边：Braised Soft Turtle Rim with Abalone Sauce浓汤裙边：Turtle Rim Soup浓汤鱼唇：Fish Lips Soup浓汤四宝：Seafood Soup青元烩鲜虾：Braised Prawns with Peas酸辣蜇头花：Hot and Sour Jellyfish辣炒墨鱼竹百叶：Stir-Fried Spicy Cuttlefish and T ofu Skin水煮明虾：Poached Prawns椒香鳝段：Stir-Fried Eel with Peppers锅巴海三鲜：Sizzling Assorted Seafood with Crispy Rice板栗烧鳝段：Braised Eel with Chestnuts碧绿椒麻鱼肚：Braised Fish Maws and Vegetables with Pepper and Chili上汤焗龙虾：Lobster Poached in Chicken Consommé蒜蓉蒸龙虾：Steamed Lobster with Chopped Garlic椒盐蟹：Fried Crab with Spicy Salt咖喱蟹煲：Curry Crabs en Casserole菜远虾球：Sautéed Prawn with Shanghai Greens点桃虾球：Walnut Shrimps油泡虾球：Crystal Prawn柠檬虾球：Sautéed Prawn with Lemon四川虾球：Stir-Fried Prawn, Sichuan Style豆瓣酱鲜鱿：Sautéed Squid with Soy Bean Paste韭王象拔蚌：Sautéed Chive with Geoduck Clam韭王花枝片：Sautéed Chive with Squid豉汁炒三鲜：Sautéed Mixed Seafood w ith Black Bean Sauce 马拉盏炒鱿鱼：Sautéed Squid with Shrimp Paste双菇鲜带子：Sautéed Fresh Scallop with Mushrooms豉汁炒大蚬：Sautéed Clam with Black Bean Sauce葱姜生蚝：Sautéed Oyster with Ginger and Scallion豉汁炒青口：Sautéed Mussel with Black Bean Sauce豉汁豆腐蒸带子：Steamed Scallop and Tofu in Black Bean Sauce清蒸蒜蓉带子：Steamed Scallop with Chopped Garlic豉汁煎焗塘虱：Pan-Fried Catfish with Black Bean Sauce蒸金钱片塘虱：Steamed Catfish辣汁串烧鱼：Fish Kebab with Chili Sauce西兰炒雪鱼球：Sautéed Codfish Balls with Broccoli菜远石斑球：Sautéed Sea Bass Balls with Shanghai Greens油泡石斑球：Fried Sea Bass Balls川味石斑球：Sea Bass Balls, Sichuan Style咕噜石斑球：Sweet and Sour Sea Bass Balls鱼腐扒菜胆：Braised Fish Curd with Shanghai Greens菜胆肘子炖海中宝：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage冬草花炖海星：Stewed Starfish with Aweto洋葱煮鱼：Boiled Fish with Onion干炸多春鱼：Deep-Fried Shisamo榄仁炒鱼环：Sautéed Minced Dace with Olive Seeds京酱龙虾球：Lobster Balls in Sweet Bean Sauce酱油蟹：Fried Crabs with Soy Sauce醋溜蟹：Sautéed Crabs with Sour Sauce清汤蟹肉：Crab Meat in Broth黑椒鳝球：Sautéed Eel Balls with Black Pepper香辣芙蓉鱼：Spicy Fish Filets with Egg White水煮鱼：Fish Filets in Hot Chili Oil香煎黄板刁：Pan-Fried Catfish锅仔鱼籽：Stewed Fish Roe清蒸武昌鱼：Steamed Wuchang Fish红烧带鱼：Braised Ribbonfish in Brown Sauce酸汤鱼：Fish in Sour Soup百花酿露笋：Steamed Asparagus with Minced Shrimp石钵XO酱水晶粉：Braised Sheets of Starch with XO Sauce in Stone Pot翅汤青瓜虾球：Cucumber and Prawn in Shark’s Fin SoupXO酱爆北极裙：Quick-Fried Fringe Shell with XO Sauce蜜豆百合炒鱼菘：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs石钵蟹黄豆腐：Stewed Crab Roe and Tofu in Stone Pot芥兰鲜鱿：Sautéed Squid with Chinese Broccoli花椒甲鱼：Turtle with Sichuan Pepper泡椒甲鱼：Turtle with Pickled Peppers酸辣鲶鱼：Hot and Sour Catfish糊辣基围虾：Fried Shrimp with Hot Pepper铁板饼子焖鱼：Pancake with Braised Fish木瓜鱼翅：Shark’s Fin with Papaya蚝皇鲍鱼：Braised Abalone in Oyster Sauce鲍汁扒鲍贝：Braised Abalone in Abalone Sauce黑椒蚕豆炒双鲍：Sautéed Abalones with Black Pepper and Broad Beans西法大虾：Prawns Cooked in Western Style澳带烩鱼肚：Braised Fish Maw with Scallops韭香武昌鱼：Wuchang Fish with Leeks腰果鲜虾仁：Sautéed Shelled Shrimps with Cashew Nuts烤鲶鱼：Roasted Fresh Catfish水煮鲜鱿：Fresh Squid in Hot Chili Oil酸辣鳝丝：Hot and Sour Shredded Eel野山珍鲈鱼：Perch with Mushrooms清蒸大闸蟹：Steamed Dazha Crabs白灼虾：Scalded Prawns醉蟹：Liquor-Soaked Crabs太白竹篓虾：Taibai Prawns in Bamboo Basket海参锅巴：Sea Cucumber with Crispy Rice鸡茸鱼翅：Shark’s Fin with Minced Chicken松子黄鱼：Yellow-Fin Tuna with Pine Nuts红油鱼肚：Fish Maw in Chili Sauce茄汁鱼片：Fish Filets with Tomato Sauce黄酒脆皮虾仁：Crispy Shrimps with Yellow Wine Sauce蔬菜类 Vegetables[attachment=83685]XO酱炒海茸百合：Sautéed Lily Bulbs and Seaweed in XO Sauce百合炒南瓜：Sautéed Pumpkin with Lily Bulbs板栗白菜：Poached Chinese Cabbage with Chestnuts白灼时蔬：Scalded Seasonal Vegetable炒芥兰：Sautéed Chinese Broccoli炒生菜：Sautéed Lettuce炒时蔬：Sautéed Seasonal Vegetable豉汁凉瓜皮：Sautéed Bitter Melon Peel in Black Bean Sauce 葱香荷兰豆：Sautéed Snow Peas with Scallion翠豆玉米粒：Sautéed Green Peas and Sweet Corn冬菇扒菜心：Braised Shanghai Greens with Black Mushrooms豆豉鲮鱼油麦菜：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce干贝扒芦笋：Braised Asparagus with Scallops干煸苦瓜：Sautéed Bitter Melon海茸墨鱼花：Sautéed Diced Cuttlefish and Seaweed蚝皇扒双蔬：Braised Seasonal Vegetables in Oyster Sauce蚝油扒时蔬：Braised Vegetable in Oyster Sauce蚝油生菜：Sautéed Lettuce in Oyster Sauce红烧毛芋头：Braised Taro in Brown Sauce红枣蒸南瓜：Steamed Pumpkin with Chinese Dates猴头蘑扒菜心：Braised Shanghai Greens with Mushrooms虎皮尖椒：Pan-Seared Green Chili Pepper琥珀香芹炒藕粒：Sautéed Diced Lotus Root with Celery and Walnuts黄耳浸白玉条：Simmered White Gourd Slices with Yellow Fungus黄金玉米：Sautéed Sweet Corn with Salted Egg Yolk火腿炒蚕豆：Sautéed Broad Beans with Ham鸡汤竹笙浸时蔬：Bamboo Fungus and Steamed Vegetable in Chicken Soup姜汁炒时蔬：Sautéed Se asonal Vegetable in Ginger Sauce椒盐茄子丁：Deep-Fried Diced Eggplant with Spicy Salt煎酿鲜茄子：Fried Eggplant Stuffed with Pork and Shrimp辣椒炝时蔬：Sautéed Vegetable with Chili Pepper栗子扒白菜：Braised Chinese Cabbage with Chestnuts萝卜干炒腊肉：Sautéed Preserved Pork wit h Dried Turnip米汤豆苗：Sautéed Pea Sprouts in Rice Soup木耳炒山药：Sautéed Chinese Yam with Black Fungus木瓜炖百合：Stewed Papaya with Lily Bulbs浓汤金华四宝蔬：Braised Four Kinds of Vegetables in Broth 浓汤娃娃菜：Stewed Baby Cabbage in Broth芹香木耳：Sautéed Black Fungus with C elery清炒/蒜茸各式时蔬：Sautéed Seasonal Vegetable with/without Garlic清炒/蒜茸西兰花：Sautéed Broccoli with/without Garlic清炒豆尖：Sautéed Bean Sprouts清煎西红柿：Pan-Fried Tomato肉末雪菜：Sautéed Potherb Mustard with Minced Pork上汤扒娃娃菜：Braised Baby Cabbage in Broth上汤鸡毛菜：Braised Green Vegetable in Broth上汤芥兰：Braised Chinese Broccoli in Broth上汤浸时蔬：Braised Seasonal Vegetable in Broth双耳炒四季：Sautéed Fungus and Assorted Vegetables松仁玉米：Sautéed Sweet Corn with Pine Nuts蒜茸炒时蔬：Sautéed Vegetable with Chopped Garlic田园素小炒：Vegetarian’s Delight铁扒什锦：Grilled Assorted Vegetables西红柿炒蛋：Scrambled Egg with Tomato西芹百合：Sautéed Lily Bulbs and Celery乡村大丰收：Raw Vegetables Combination雪菜炒豆瓣：Sautéed Beans with Potherb Mustard野山红炒木耳：Sautéed Black Fungus with Red Pepper银杏炒百合：Sautéed Lily Bulbs with Gingko油盐水浸时蔬：Braised Seasonal Vegetable鱼香茄子：Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)鱼香茄子煲：Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)鱼香丝瓜煲：Yu-Shiang Sponge Gourd en Casserole (Sautéed wi th Spicy Garlic Sauce)玉笋炒酸菜：Sautéed Pickled Cabbage with Bamboo Shoots 素什锦：Mixed Vegetables鱼香芥兰：Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)雪豆马蹄：Snow Peas with Water Chestnuts四季豆：Sautéed French Beans清炒菠菜：Sautéed Spinach干贝刈菜：Sau téed Seasonal Vegetable with Scallops清炒荷兰豆：Sautéed Snow Peas蟹肉丝瓜：Sautéed Crab Meat with Sponge Gourd豆腐乳炒通菜：Sautéed Water Spinach in Preserved Tofu Sauce烫青菜：Scalded Green Vegetable小鱼苋菜：Boiled Amaranth with Silver Fish北菇扒菜心：Braised Shanghai Greens and Mushrooms扁鱼白菜：Braised Dried Silver Carp with Chinese Cabbage桂竹笋肉丝：Sautéed Bamboo Shoots with Shredded Pork青叶豆腐：Steamed Tofu with Green Vegetable客家小炒：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style韭菜炒豆干：Sautéed Leek with Dried Tofu九重茄子：Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)菜心炒肉片：Sautéed Pork Slices with Shanghai Greens扒香菇油菜：Sautéed Cabbage with Mushrooms龙须扒菜心：Sautéed Shanghai Greens with Asparagus贝松扒菜心：Sautéed Sh anghai Greens with Minced Scallop 口蘑菜胆：Stir-Fried Vegetable and Mushrooms白灼西兰花：Scalded Broccoli蒜茸芥兰：Sautéed Chinese Broccoli with Chopped Garlic鸭黄焗南瓜：Braised Pumpkin with Salted Egg Yolk枸杞百合西芹：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry双冬烧茄子：Braised Eggplant with Mushroom and Bamboo Shoots芫爆素鳝：Sautéed Black Mushrooms with Coriander干烧四鲜：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots开水白菜：Steamed Chinese Cabbage in Supreme Soup炝黄瓜：Spicy Cucumbers香油苦瓜：Marinated Bitter Melon with Sesame Oil果汁藕片：Marinated Lotus Roots with Orange Juice蔬菜沙拉：Vegetables Salad麻酱笋条：Shredded Lettuce with Sesame Paste四川泡菜：Pickles, Sichuan Style干煸四季豆：Dry-Fried French Beans with Minced Pork andPreserved Vegetables清炒芥兰：Sautéed Chinese Broccoli烧二冬：Braised Mushroom and Bamboo Shoots油浸娃娃菜：Baby Cabbage in Soy Sauce滑子菇扒菜胆：Sautéed Chinese Greens with Mushrooms蚝油冬菇：Mushrooms in Oyster Sauce罗汉腐皮卷：Tofu Rolls素咕噜肉：Sweet and Sour Vegetables上汤芥菜胆：Chinese Broccoli in Chicken Consommé蒜蓉豆苗：Sautéed Pea Sprouts with Chopped Garlic干锅笋片：Griddle Cooked Bamboo Shoots瓦罐山珍：Mushrooms in Pottery Pot酸菜粉丝：Sautéed Pickled Cabbage and Vermicelli剁椒炒鸡蛋：Scrambled Egg with Chopped Chili Pepper清炒红菜苔：Sautéed Chinese Kale剁椒娃娃菜：Sautéed Baby Cabbage with Chopped Chili Pepper剁椒土豆丝：Sautéed Shredded Potato with Chopped Chili Pepper干煸扁豆：Dry-Fried French Beans清炒丝瓜：Sautéed Sponge Gourd水煮萝卜丝：Poached Shredded Turnip烤汁茄子：Roasted Eggplant蚝油茄子：Sautéed Eggplant with Oyster Sauce葱烧黑木耳：Sautéed Black Fungus with Scallion干锅台菇：Griddle Cooked Mushrooms沙葱炒鸡蛋：Scrambled Egg with Goldball Onion醋溜豆芽：Fried Bean Sprouts with Vinegar Sauce黄豆芽炒豆腐：Sautéed Tofu with Bean Sprouts荷塘百花藕：Braised Sliced Lotus Roots。
外语考试-最新中国菜名的英文翻译大全
最新中国菜名的英文翻译大全中国菜名的英文翻译头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup。
中国菜名的权威翻译
中国菜名中英文对照2007-06-06中国菜名中英文对照头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork中国菜名中英文对照汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup中国菜名中英文对照龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱?龙虾French Curry Lobster2.法式芝士牛油?龙虾Cheese Lobster3.上汤?龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱?蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab中国菜名中英文对照虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn中国菜名中英文对照6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce中国菜名中英文对照海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamed Scallop w/ Garlic Sauce3.豉汁煎?塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable中国菜名中英文对照鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu中国菜名中英文对照猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜?排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu中国菜名中英文对照煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable中国菜名中英文对照特价小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish中国菜名中英文对照15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs中国菜名中英文对照30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot中国菜名中英文对照45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable中国菜名中英文对照60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable中英文菜单对照:冷菜类2007-06-06中外菜系中英名称之菜系全部请下载2007-06-06下面是从中国美食网上转载的菜单翻译，问题不少，慢慢修改吧。
中国菜肴翻译大全
中国菜肴翻译大全家庭特色菜<鸡、鸭、乳鸽>香妃鸡<Steamed chicken with saltedsauce>糖醋鸡块〔Chicken in sweet and sour sauce〕三杯鸡翼〔Chicken wings in three cups sauce〕赛海蜇拌火鸭丝〔Shredded roast deck with wnow fungus〕杂菜拌鸭脷<Duck tongues with assorted Vegetables>卤炸乳鸽<Deep-frie pigeon in spiced sauce>蜜糖子姜鸡〔Honey chicken with ginger shoors〕苹果咖喱鸡<Curry chicken with apple>百花凤翼〔stuffed chicken wings with shrimp paste〕香荽鸭翼<Duck wings with coriander>陈皮鸭脷<Fried duck tongues with tangerine peel> 家庭特色菜<猪、牛>镬仔叉烧<Roast pork in wok>菜薳滑肉片<Sliced pork with vegetable shoots>茄汁炆排骨<Stewed spare ribs with tomato sauce>酒醉排骨<Spart ribs in wine sauce>香辣猪扒<Fried chilili pork chops>云腿芥菜胆<Mustard green with ham>荔枝炒牛肉<Stir-fried beef with lychee>卤牛腩<Brisket of beef in spiced sauce>菠萝牛仔骨<stir-fried ox ribs with pineapple>核桃肉煲牛0汤<Beef shin soup with walnut>家庭特色菜<鱼、虾、龙虾、蟹、膳>蒸鱼尾<Steamed fish tail>椒盐焗0鱼<Baked pomeret with chilli and salt>洋葱煮鱼<frie fish with onion>咸酸菜煮鱼<Flsh with salted mustard cabbage>酸菜鱼头煲<sour and chilli fish gead pot>干炸多春鱼<Deep-fried snapper>榄仁炒鱼环<Fried minced dace with olive seeds>黑豆煲鱼头汤<Fish head soup with black beans>苹果煲生鱼汤<Apple and San-yu soup>北芪生鱼汤<Pak-kei and san-yu soup>粟米鱼羹<Garoupa and sweet corns soup>蒜蓉蟠龙虾<Prawns in garlic sauce>辈翠玉如意<Stuffed yu-ear with shrimp paste>黑白分明<Fried shrimp balls With black and white sesame seeds> 菜花虾羹<Shrimps and broccoli soup>京酱龙虾球<Lobster balls in sweet bean sauce>炸酿龙虾<Fried stuffed lobsters>辣椒炒蟹<Fried crabs in chilli sauce>酱油蟹<Crabs in soy sauce>醋溜蟹<Crabs in sour sauce>清汤蟹肉<Chicken broth with crab meat>黑椒善球<Eel balls with black pepper sauce>家庭特色菜<海味、蛋及其它>鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SAUCE鱼唇羹THICKENED FISH SNOUT SOUP珧柱扒豆苗PEA SHOOTS WITH CONPOYS蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS 发财好市汤DRIED OYSTERS AND BLACK MOSS SOUPXO辣椒酱XO CHILLI SAUCE马拉盏炒菜FRIED VEGETABLES WITH SHRIMP PASTE肉碎蒸滑蛋STEAMED EGG CUSTARD WITH MINCED PORK雪中送炭FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM 白玉藏珍STUFFED BEANCURD WITH CONPOY AND HAM素香粉丝FRIED VERMICELLI IN HOT BEAN SAUCE素什锦MIXED MEGETABLES香芒烧茄子BRALSED EGGPLANTS WITH MANGO雪菜拌花生DEEP- FRIED RED-IN-SNOW AND PEANUT薯仔煲冬菇汤POTATO AND BLACK MUSHROOM SOUP中式午餐<Chinese Lunch>abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪Chinese mushroom香菇hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜中式晚餐<Chinese Dinner>almond junket杏仁豆腐jellyfish海蜇barbecued pork buns叉烧包mustard芥末bean vermicelli粉丝chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋red bean dessert红豆汤Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子spare ribs排骨汤类Soup鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点Dessert爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves冰类Ice Food绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding果汁Fruit Juice甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心Snack牡蛎煎Oyster omelet臭豆腐Stinky tofu油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofuOthers当归鸭Angelica duck槟榔Betel nut火锅Hot pot1、Potato in caramel 拔丝土豆2、Egg with cucumber 黄瓜炒鸡蛋3、Fried cabbage with plain 素炒圆白菜4、Oyster sauce with lettuce 蚝油生菜5、Fricassee hot green pepper 油焖尖椒6、Tomato with eggs 西红柿炒鸡蛋7、Dry shelled shrimps rapes 海米油菜8、Fried green bean with plain 素炒豆角9、Spinach with mashed garlic 蒜蓉空心菜10、Fried potato.egg plant.green pepper with plain 烧地三鲜11、Fried bitter cucumber with plain 清炒苦瓜12、Chive with eggs 韭菜鸡蛋13、Pan-fried yellow eggs 摊黄菜14、Burnt egg plant 烧茄子15、Fried soy bean seedings leves 素炒碗豆苗16、Pepper & garlic saucestuffed meat in egg plant 鱼香茄盒17、Fried hot green pepper with shredded egg plant 尖椒茄子丝18、Mixed vegetables in hot 素炒什锦19、SUAN-TAI with eggs 蒜苔炒鸡蛋20、Fried hot green pepper with dry bean-curd 尖椒干豆腐21、Tinned mushroom with rape 口蘑油菜22、Hot pepper with sliced potato 尖椒土豆片23、Fried fungus-vegetables with plain 素炒木耳菜24、Fried lettuce with plain 素炒生菜25、Fried broccoli with plain 素炒西兰花26、Stewed bean-curd 熘豆腐27、Stewed bean-curd with spinach 菠菜豆腐28、Fried bean-curd with hot pepper 麻辣豆腐29、Bean-curd with minced,beef & pepper sauce 麻婆豆腐30、Fried bean-curd in dumpling 锅贴豆腐31、Dry shelled shrimps with bean-curd 海米豆腐32、Poached bean-curd in pungent sauce 水煮豆腐33、Braise bean-curd with mixed meat and tomato 鸡抛豆腐34、Home made bean-curd with assorted meat 家常豆腐中式早点Chinese style breakfast烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋preserved egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类Rice稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类Noodle馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle冬菇豆腐Bean Curd with Black Mushrooms麻婆豆腐Szechwan Bean Curd红烧豆腐Bean Curd with Brown Sauce家常豆腐Bean Curd Family Style凉拌鱿鱼, 小黄瓜Cold Cuts Squid with Fresh Cucumber罗汉斋Assorted Vegetarian Chinese Style鱼香茄子Eggplant with Garlic Sauce凉拌海带, 小黄瓜Cold Cuts Sea weed with Fresh Cucumber韩式凉拌粉丝Spicy Pork Ear红油耳片Spicy Pork Ear红烧圆子Braised Chicken Wing香干肉丝Stir Fried Shredded Pork & Baked Bean Curd 猪肉锅贴Deep Fried Pork Dumpling红烧鸭块Braised Duck酱爆鸭块Duck with Peking Sauce牛腩豆腐Tofu with Beef Stew开阳白菜Napa Cabbage with Dried Shrimp三杯鸡Three Cup Chicken成都鸡Spicy Chicken葱油鸡Chicken with Green Onion & Ginger 凉拌牛肚Cold Cuts Ox-Trip台式米粉Stir Fried Taiwan Style Rice Noodles 台式炒面Stir Fried Taiwan Style Chow Mei台式腊味炒饭Taiwan Style Fried Rice凉拌小豆苗Baby Snow Pea Leaf Salad鱼饼凉拌蔬菜Sliced Fish Cake with Veggie Salad 水果沙拉Fruits Salad凉拌黄豆芽Soybean Sprout Salad京都排骨Pork Chop with Peking Sauce菻泥茄子Mince Garlic with Chinese Egg plant家常豆腐Bean Curd Family Style左宗棠鸡Diced Chicken with Spicy Garlic Sauce开阳白菜Chinese Cabbage with Dried Shrimp韩式凉拌粉丝Korean Style Seasoned Potato Noodle & Vegetables蔬菜春卷Vegetables Egg Roll宫保鸡丁Kung Pao Chicken with Peanuts甜酸肉Sweet & Sour Pork陈皮鸡Orange Peel Chicken红烧豆腐Bean Curd with Brown Sauce日本烧烤鸡Teriyaki Chicken香干肉丝Stir Fried Shredded Pork with Shredded Bake Bean Curd 葱菻牛筋Slice Beef Tender Mixed with Garlic/Scallions蔬菜炒面Vegetables Chow Mein芹菜牛肉Quick Fried Rib Eye beef with Celery鱼香肉丝Shredded Pork with Garlic Sauce猪肉锅贴Deep Fried Pork Dumpling罗汉斋Assorted Vegetarian Chinese Style京都排骨Peking Style Pork Chop蚝油中国芥兰Chinese Broccoli with Oyster Sauce麻婆豆腐Szechwan Bean Curd芥兰牛肉Rib Eye Beef with Broccoli上汤芥菜Master Green牛腱拌香干Slice Beef Shank with Slice Bake Bean Curd 凉拌香菇洋芥兰Black Mushroom with Broccoli清炒油菜Stir Fried Yu choy Vegetable冬菇白菜Stir Fried Black Mushroom with Napa Cabbage鲜菇炒青江菜Stir Fried Fresh Mushroom with Baby Bok Choy 鲜菇豆腐Stir Fried Fresh Mushroom with Soft Bean Curd 腊肉白菜Chinese Ham with Napa Cabbage姜汁鸭Steamed Duck with Ginger盐焗鸡块Sautee Cold Chicken蚝油中国芥兰Chinese Broccoli with Oyster Sauce本楼烧鸡House Chicken Cold Platter葱蒜牛筋Sliced Beef Tender Mixed with Garlic / Scallions 毛豆雪菜百叶Chop Mustard Green with Bean Curd Sheet麻娑豆腐Szechwan Bean Curd宫保鸡Spicy Chicken with Pea Nuts双冬鸡丁Slice Chicken Black Mushroom蔬菜炒虾仁Stir Fried Shrimp with Vegetables韭黄炒双脆Stir Fried White Leeks with Jellyfish & Cuttlefish奶油焗海誊Baked Mussel with Cream Sauce香干尖笋肉丝Shredded Pork with Baby Bamboo & Baked Bean Curd 雪里红炒肉丝Shredded Pork with Master Green烤惜香梦鱼Baked Roe Capelin Fish芥兰虾仁Stir Fried Shrimp with Broccoli加卅寿司卷California Su Shi Rolls烤三文鱼Baked Salmon双味鸭块Two Kind Duck Cold Platter酥炸龙利片Crispy Sole Fish椒盐虾Salt & pepper Fried Shrimp with Shell九层塔茄子Osmium Basil with Eggplant彭家豆腐Shredded Pork with Leeks & Bean Curd清炒时菜Stir Fried Season Vegetable红烧牛腩Taiwan Style Beef Stew鲜菇豆腐Fresh Mushroom with Soft Bean Curd蔬菜炒面Vegetables Chow Mein韩式凉拌粉丝Korean Style Seasoned Potato Noodle & Vegetable 蕃茄炒豆腐Tofu with Fresh Tomato红烧狮子头Braised Pork Meat Ball with Napa Cabbage红烧羊肉Braised Lamb with Scallions酸菜羊肉Lamb with Pickled Cabbage萝菠丝炒海蜇皮Shredded Turrnip with Jelly Fish红烧腐竹Bean Curd Skin with Brown Sauce双冬鱼片Slices Fish w/Black Mushroom & Bamboo Shoots 三杯鸡块Taiwan Style Three Cup Chicken盐酥鸡块Salt & Pepper Fried Chicken贵妃鸡翅Taiwan Style Chicken Wing咖哩鸡块Curry Chicken成都鸡块Spicy Chicken盐水鸭Salty Duck酱爆鸭Duck with Peking Sauce香焖鸭Five Spice Duck生炒花枝Cuttlefish with Vegetables鱿鱼青蒜Spicy Brown Squid with Green Onion墨鱼凉拌Cuttlefish with Celery Cold Cuts鱿鱼炒芹管Stir Fried Squid with Celery黑麻油烧秋刀Mackerel Pike with Basil豆瓣全鱼Spicy Bean Paste with whole Tilapia Fish红烧全鱼Whole Tilapia Fish with Green Onion豆鼓三文鱼片Salmon Fish with Black Bean Sauce法国牛油黑椒螃蟹Crab with French Butter Sauce盐酥虾Shrimp with Salt & Pepper凤梨虾仁炒饭Shrimp with Pineapple Fried Rice菇笋扒豆苗Stir Fried Bamboo with Black Mushroom & Green Peapod tips 金菇烩豆腐Tofu with Velvet Foot Mushrooms三菇进庙Three kind Mushrooms苦瓜酿肉Bitter Melon with Ground Pork卤五花肉Braised Slice Pork糖醋海蜇皮Sweet & Sour Jellyfish红烧牛腩Taiwan Style Beef Stew鱼香牛肉Szechwan Beef牛腩豆腐Tofu with Beef Stew八宝豆腐Braised Tofu with Assorted Dish麻辣牛肚Spicy Ox-Trip红油耳丝Spicy Pork Ear双味鸭块Two Different Cold Cuts Duck红烧羊肉vsTaiwan Style Lamb Stew蟹肉扒翅Braised Shark Fin with Crab Meat葱姜肉蟹Stir Fried Crab with Ginger & Ginger油淋三喜鸽Crispy Fried Squabs红烧八宝鸡Braised Chicken Stuffed with Eight Jewel Rice 各式生鱼片Assorted Raw Fish北菇扒鲜鲍Braised Abalone with Black Mushroom烤鸭夹饼Roast Duck with Steamed Bun八宝鸭Duck with Eight Jewel Stuffing三杯鸭舌Three Cup Duck-Tongue东菜扒鸭West Lake Duck干烧明虾Prawns with Tomato Sauce法国牛油黑椒龙虾Lobster with French Butter Sauce蟹管海参Crab Legs with Sea Cucumber香葱红蟳Stir Fried Taiwan Crab红烧鱼翅Roast Shark Fin鱿鱼螺肉蒜Conch & Squid in Leek五味酱花枝Five Flavored Squid恩典大拼盘Grace Cold Cuts Platter鹅肉扁Slice Goose Meats苦瓜凤梨鹅Goose Meats with Pineapple & Bitter Melon 凉拌鹅肉Goose Cold Cuts Platter蟹肉鲍鱼扒芦笋Abalone and Asparagus with Crab Sauce 酱烧茄子Eggplant with Bean Paste五味九孔Five Flavored Baby Abalone乌鱼子Baked Fish Egg蹄膀海参Pork Hock with Sea Cucumber清烩海参Sea Cucumber with Vegetables大烩鲍鱼Abalone with Assorted Vegetables辣豆腐全鱼Braised Spicy Tofu with Whole Rock Fish 糖醋全鱼Sweet & Sour Whole Rock Fish豆酥全鱼Crispy Soy Beans with Whole Fish八宝菜Vegetables with Assorted Seafood加卅寿司卷California Su Shi Rolls红油耳丝Spicy Slice Pig Ear豆豉鱿鱼Fermented Black Beans with Fresh Squid日本烧烤鸡Teriyaki Chicken五香牛肉c Stewed Beef Shank with Spices腰果鸡丁Diced Chicken with Cashew Nuts鱼香茄子Szechwan Egg plant红煨鸡翅Braised Chicken Wing凉拌三卤味Slice Beef Tender & Beef Shank with Slice Bake Bean Curd 椒盐排骨Salt & Pepper Fried Pork Chop香干肉丝Stir Fried Shredded Pork with Shredded Bake Bean Curd炒鲜洋菇Stir Fried Button Mushrooms香菇鸡丁Stir Fried Slice Chicken With Black Mushrooms本楼烧鸡c House Chicken Cold Platter蔬菜炒饭Vegetable Fried Rice素炒面Vegetable Chow Mein鸡卷Chicken Roll凉拌香菇洋芥兰Black Mushroom with Broccoli红烧牛肉c Slice beef Shank with Spices辣子鸡丁Spicy Diced Chicken with Cucumber冬菇牛肉Slice Beef with Vegetables & Mushroom鱼香茄子Egg Plant with Garlic Sauce鸡丝粉皮Chicken with Green Bean Sheet冬菇白菜Stir Fried Black Mushroom with Napa Cabbage 罗汉斋Assorted Vegetarian Chinese Style麻婆豆腐Szechwan Bean Curd麻辣牛肚Spicy OX-Tripe扒口条Pork-T ongue in Brown Sauce酸菜牛肚Stir Fried OX Book-Tripe with Pickled Cabbage 炒肚片Stir Fried OX-Tripe红烧什锦Braised Assorted Meat & Vegetables鸡肉串<>Chicken Skewer<>牛肉串<>Beef Skewer<>炸吉士馄饨<>Fried Cheese Wonton<>素春卷<>Vegetable Egg Roll<>加卅寿司卷<>California Sushi Roll<>三种新鲜水果盘Fruits Combination Platter猪肉锅贴<>Pork Dumpling<>牛肉锅贴<>Beef Dumpling<>酥炸各种蔬菜Fried Vegetables新鲜蔬菜盘Fresh Vegetables Platter with Dipping Sauce叉烧包<>Chinese Steamed Bun with BBQ Pork<>炸鸡翅膀<>Fried Chicken Wing<>炸鸡柳<>Fried Chicken Breast<>炸大虾<>Fried Shrimp<>鸡尾酒虾<>Shrimp Cocktail<>圆环鸡卷<>Taiwan Style Chicken Roll<>炸蟹钳<>Fried Imitation Crab Claw<>越式春卷<>Vietnamese Style Spring Roll with Peanut Sauce<> 乌鱼子<>Mullet Fish Egg<>熏三文鱼<>Smoked Salmon Fish<>咖哩饺子<>Curry Gyoza<>烤惜香梦鱼<>Baked Roe Capelin Fish<>酥炸龙利片<>Crispy Sole Fish<>翡翠大拼盘Jade Cold Cuts Platter竹笙鸡丝翅汤Braised Shark’s Fin Chicken Soup鲍鱼菇炒干贝Abalone-Shaped Mushroom with Scallops 密汁核桃虾Honey Walnut with Prawn当红炸子鸡Deep Fried Crispy Chicken葱姜焗肉蟹Stir Fried Crab with Ginger & Green Onion 甜酸全鱼Sweet & Sour Whole Fish杨卅炒饭Yang Chow Fried Rice锦绣大拼盘House Special Combination Platter红烧乳鸽Roasted Squabs蟹肉鱼翅汤Shark’s Fin with Crab Meat Soup鸳鸯虾贝Stir Fried Shrimp & Scallop熏茶全鸭Smoked Whole Duck北菇扒鲍片Stir Fried Abalone with Black Mushroom 凊蒸海上鲜Steamed Whole Fish锦绣炒饭Grace Special Fried Rice大明虾沙律Grace Special Cold Cuts Platter鸳鸯玉带Ying Yang Scallops蟹肉鲍翅汤Shark’s Fin Crab Meat with Abalone红烧乳鸽Roasted Squabs海参碧绿鲍片Stir Fried Sea Cucumber & Abalone奶油焗龙虾Lobster with Butter Sauce清蒸海上鲜Steamed Whole Fish富贵炒饭Sea food Fried Rice椒盐虾Salt &Pepper Fried Shrimp with Shell葱菻牛筋Slice Beef Tender Mixed with Garlic/ Scallion台式鸡卷Chicken Roll拌海哲皮Shredded Jellyfish Salad*干扁四季豆炒蘑菇*Green Bean with Mushroom红烧三文鱼Braised Salmon Fish Sze-Chun Style清炒时菜Stir Fried Season Vegetable加卅寿司卷California Su Shi Rolls红烧牛筋Slice Beef Shank with Spices本楼烧鸡House Chicken Cold Platter开阳白菜Chinese Cabbage with Dried Shrimp素炒面Vegetable Chow Mein鸡尾酒虾Shrimp Cocktail香干尖笋肉丝Shredded Pork with Baby Bamboo & Baked Bean Curd 蟹黄海鲜Stir Fried Shrimp with Crab Meat & Scallops加卅寿司卷California Su Shi Rolls日本烧烤鸡Teriyaki Chicken酥炸龙利片Crispy Sole Fish凉拌三卤味Slice Beef Tender & Beef Shank with Slice Bake Bean Curd 日式萝卜牛大排Beef Short Rib Meat with Chinese Radish双菇扒芥菜Mustard Green with Fresh Mushroom & Straw Mushroom海鲜沙拉Seafood Salad葱蒜牛筋Slice Beef Tender Mixed with Garlic/Scallion炒鲜洋菇Stir Fried Button Mushrooms椒盐虾Salt & Pepper Fried Shrimp with Shell姜葱螃蟹Stir Fired Crab with Ginger and Scallion腊肉莲藕Stir Fried Chinese Ham with Lotus Root加卅寿司卷California Su Shi Rolls日式萝卜牛大排Beef Short Rib Meat Chinese Radish*干扁四季豆炒蘑菇* Green Bean with Mushroom日式烧烤鸡Teriyaki Chicken韭黄豆干肉丝Stir Fried white Leeks with Shredded Pork & Shredded Bake Bean Curd 双菇扒芥菜Mustard Green with Fresh Mushroom & Straw Mushroom圆环鸡卷Taiwanese Style Chicken Roll豆鼓炒蚌Stir Fried Mussel with Black Bean Sauce全家福海鲜Stir Fried Seafood Combination干烧鲜贝Stir Fried Scallop龙虾沙拉Lobster Salad拌海哲皮Shredded Jellyfish Salad加卅寿司卷California Su Shi Rolls鸡尾酒虾Shrimp Cocktail毛豆雪菜百菜Chop Mustard Green with Bean Curd Sheet冬菇海参鲍鱼Braise Black Mushroom with Sea Cucumber and Abalone 清炒时菜Stir Fried Season Vegetable红烧三文鱼Braised Salmon Fish Sze-Chun Style本楼烧鸡House Chicken Cold Cuts Platter蟹黄海鲜Stir Fried Shrimp with Crab Meat & Scallops红烧牛筋Slice Beef Shank with Spices金福乳猪大拼盘BBQ Pig Cold Cuts Platter加卅寿司卷California Su Shi Rolls鸡尾酒虾Shrimp Cocktail鲜菇扒香菇Stir Fried Button Mushroom with Black Mushroom香干尖笋肉丝Shredded Pork with Baby Bamboo & Baked Bean Curd酥炸龙利片Crispy Sole Fish奶油焗蚌Baked Mayonnaise Mussel京都排骨Peking Style Pork Chop烤惜香梦Baked Roe Capelin Fish葱姜焗肉蟹Stir Fried Crab with Ginger & Green Onion 熏茶鸭Smoked Duck炒羊肉Stir Fried Baby Lamb海参碧绿鲍片Stir Fried Sea Cucumber & Abalone金福乳猪大拼盘BBQ Pig Cold Cuts Platter北京脆皮鸭Peking Duck雪菜百页毛豆Chop Mustard Green with Bean Curd Sheet 加卅寿司卷California Su Shi Rolls清炒时菜Stir Fried Season Vegetable鸡尾酒虾Shrimp Cocktail中华路醉鹅肉Wine Marinated Goose奶油焗龙虾Lobster with Butter Sauce曰式烤鳗BBQ Eel梭子蟹米糕Steamed Crab with Rice Cake曰式罗卜牛大排Beef Short Rib Meat with Chinese Radish。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
浅议上海菜肴名称的翻译
摘要：上海菜肴是中华饮食文化的重要组成部分，其名称是人们最先接触到的直接载体。
菜名既反映了菜肴的制作手艺和原料口味，也蕴含了上海的历史文化和风土人情。
本文试图从纽马克的语义翻译和交际翻译理论出发，探寻上海菜肴名称的翻译方法，以供翻译人员和餐饮工作者等相关人士作为借鉴。
关键词：上海菜肴名称交际翻译语义翻译
中华饮食文化源远流长，博大精深。
而上海作为我国最大的经济中心城市，其菜肴吸取众家之长，广纳百川特色。
要想品尝上海美食，欣赏国际大都市的万种风情，首先呈现在人们面前的就是菜肴的名称。
准确形象地把上海菜肴翻译成英语，不仅可以让外国人对菜肴的材料、口味和烹饪技法有所了解，还能传达其背后丰富的民俗情趣和文化内涵。
本文结合了著名翻译家彼特·纽马克的语义翻译和交际翻译理论，对上海菜肴的名称英译作了初步探讨。
一、语义翻译和交际翻译
1981年，英国翻译家彼特·纽马克在其著作《翻译问题探讨》[1]中首先提出了语义翻译和交际翻译的概念。
语义翻译要求译文尽可能地以词、短语和分句为基本翻译单位，在结构和词序安排上紧贴原文。
而交际翻译允许译者重新组织语言结构，有较大的自由度去解释原文，调整原文，甚至修正原文的错误，注重语境含义的传达。
简单来说，语义翻译以作者为中心，而交际翻译以读者为中心，将原作中的思想和文化元素以更适合读者的形式表现出来；前
者偏向源语，后者偏向目的语。
[2]11-12两者之间虽有差别，但往往是重合的，是在翻译活动中相互交叉、相辅相成的两种方法。
二、上海菜肴的命名特点
上海的菜肴博采众长，绚丽多姿，包括“本帮”与“海派”两类。
本帮菜起源于邻近的地方风味，比如苏州、无锡、扬州、宁波等。
而海派菜可以追溯到清末上海开埠。
一百多年来，各地饮食汇集上海，形成了兼收并蓄的海派饮食风格，对中华饮食做出了不可磨灭的贡献。
据统计，1930年，上海一家菜馆的菜单就有580多款。
[3]上海菜肴的命名方式多种多样。
大体上可分为两类。
第一类的命名方式比较普遍。
从名字上可以得知菜肴的组成元素，如原料、烹饪技法、色香味形、创始人和发源地等。
第二类的命名方式更加艺术化，或套用诗词典故，或反映风俗情趣，或来自历史传说，或源于商业噱头，较少或没有表达出菜肴的元素。
三、上海菜名的翻译
对于第一类的菜名，多用语义翻译，让人对菜肴的成分和营养一目了然；对于第二类的菜名，可以采用交际翻译的方法，也可以使用语义翻译或语义翻译配上解释的方法，传达菜名特有的上海风情。
下面介绍了几种具体的翻译方法，其中（1）-（6）为语义翻译，必要时可加上解释；（7）、（8）为交际翻译。
（1）以主料开头：主料+主料/配料/汤汁。
[4]这类菜名的组成元素为使用的材料。
翻译时可直接按原文译出，对词序进行稍许变动。
如果有两种或两种以上材料，一般用介词with连接配料，in
连接汤汁。
如三鲜馄饨（wonton with three delicacies）。
（2）以烹饪技法开头：烹饪技法+主料+配料/汤汁。
这类菜名在（1）的基础上，加入了烹饪技法的组成元素。
常见烹饪技法有：炒（to fry）、红烧（to braise in soy sauce）、烤（to roast）、熏（to smoke）、煎（to pan fry）、五香（to season/spice）等。
在翻译过程中，通常采取烹饪技法的过去分词形式。
如红烧划水（braised grass carp tail with brown sauce）。
（3）以形状或口感开头：形状/口感+烹饪方法+主料+配料/汤汁。
这类菜名是在（2）的基础上，加入了色香味状的组成元素，如脆皮鸡（crispy chicken）。
表示材料形状的单词有：片（slices）、条（strips）、丝（shreds）、丁（dices）、末（mince）、蓉/泥（mash）等。
在翻译过程中，可以采取这些词的被动语态。
如鸡丁（diced chicken）、土豆泥（mashed potato）、牛肉末（minced beef）。
也可以采取名词形式，如鱼柳（fish fillet）、猪肉丝（pork shreds）、鸡丁（chicken cubes）。
（4）在前三点的基础上，加入人名或地名的元素。
每逢过年，崇明糕是上海人必吃的食品之一。
崇明糕可译为chongming cake。
南翔小笼可译为baozi stuffed with juicy pork， nanxiang style。
[5]
（5）音译法。
上海的小吃历史悠久，文化含义丰富。
翻译时可以保留其汉语发音，必要时可以加上对其原料及文化信息的解释。
例如，烧卖译为shaomai（steamed pork dumplings）。
（6）保留原义法。
对于字面无法体现其组合元素的菜名，可采用保留原义的翻译方法，必要时加以注释。
“八宝鸭”是上海人的一道节庆大菜。
八宝鸭可译为eight-treasure duck。
老虎脚爪源于江苏盐城，在小缸炉里烘制而成，形似老虎的脚爪，可以译为tiger paw。
（7）转移语义法。
对于第二类菜名，除保留原义法外，还可以使用交际翻译，转移其语义，译出菜肴的组成元素。
青鱼秃肺是上海的一道传统菜肴，其中的肺实指鱼肝，译为sautéed black carp livers。
（8）借用法。
有些菜可以用西方人熟悉的相似的西方菜名，或者原来的英语本名来翻译。
即借用英文现有的词语来翻译。
罗宋汤是的一道上海化的俄国菜。
有人将其误译为the soup of song。
其实“罗宋”是从russian soup音译而来的，应回译为russian soup，或借用俄式菜名，译为russian borscht。
值得注意的是，翻译方法的选取是因地制宜，适时适地的。
根据时间、地点、对象文化水平和接受程度等因素，同一道菜可以采用不同的翻译方法。
例如，由于文化背景的不同，翻译中很多文化元素是不可译的。
但是随着国际交流加深，不可译的程度也在慢慢下降。
语义翻译越来越多，如麻婆豆腐（mapo tofu）、包子（baozi）等。
外国人对这些菜名越来越熟悉，无需额外解释。
在不同的饭店，一道菜的译法也可能不同。
比如金玉满堂按照（6）的保留原义法，可译为hall full of gold and jades。
金玉
在中国传统文化中象征财富和学识，外国人可能不容易看懂。
按照（7）的转移语义法，则译为egg-drop soup with shrimps，属于交际翻译。
虽然容易被外国人接受，但没有忠实地体现原语义，缺乏文化内涵。
如果金玉满堂出现在国外的饭店，可能会采用后一种翻译。
如果是上海的传统饭店，可能采取前一种翻译，以保留菜名美好吉祥的涵义，推广中国的传统饮食文化，体现上海菜肴的特色。
四、结语
上海的菜肴风味各异，取名也多种多样。
本文结合纽马克的语义翻译和交际翻译理论，提出了具体的几种翻译方法，以供翻译工作者和餐饮业人士等相关人员作为参考。
这些翻译方法或以原文的词汇和句法结构为中心，翻译出菜肴的组成元素；或深层研究菜名背后的文化意义，尽最大可能保留其富含文化特色的原文，传播上海的海派风情和历史文化；或转移语义，便于食客了解菜肴的组成元素；或借助已有的类似菜名，让国外友人更易接受理解。
在翻译过程中，翻译人员应该孜孜不倦地对上海和西方的历史文化进行研究，虚心向有关专家和人员请教，适时适地选取恰当的翻译方法，以获得最好的翻译效果。
参考文献
[1] newmark p.approaches to translation[m].shanghai：shanghai foreign language education press，2001.
[2] newmark p.about translation[m].beijing：foreign language teaching and research press，2006.
[3] 张建雄.馋游四海之中国[m].上海：上海书店出版社，2005.
[4] 王颖.公示语汉英翻译[m].北京：中国对外翻译出版社，2007.
[5] 北京人民政府外事办.中文菜单英文译法[m].北京：中国旅游出版社，2008.
（作者单位：上海理工大学外语学院）。