抽样检验管理流程--翻译
cra常用英文
cra常用英文随着中国经济的发展，越来越多的中国企业走向国际，许多企业都在不停地寻求国际市场，而CRA（国际市场调研）便是其中之一。
CRA是一种针对市场的调研方法，它可以为企业提供客观准确的信息，以帮助企业更好地制定国际市场营销策略，并最大限度地发挥产品在海外市场的优势。
要更好地运用CRA，首先，企业需要学习一些CRA常用英文，以便能够更好地与外部机构沟通。
其次，要了解市场调研的各种标准。
市场调研的标准包括采样方法、抽样比例、调查范围、调查周期以及调研成本等，这些都是CRA常用英文。
总之，充分了解CRA常用英文，不仅可以帮助企业更好地完成调研，而且可以更好地控制市场调研的成本。
CRA常用英文有：1. Sampling Method（抽样方法）：抽样方法是指根据调查对象抽取样本的具体方法，一般有随机抽样、系统抽样和集中抽样等。
2. Sampling Ratio（抽样比例）：抽样比例是指在整个样本群体中，抽取的样本数量占总数量的比例，一般抽样比例为大于30%。
3. Survey Scope（调查范围）：调查范围是指调查的内容，可以从产品数量、产品质量、客户信息、购买行为等多个方面进行分析，更好地了解消费者的需求和意图。
4. Survey Period（调查周期）：调查周期是指调查过程中，从调研任务发布到获得调研成果的时间段。
调查周期取决于调研任务的复杂程度，一般不超过两个月。
5. Research Cost（调研成本）：调研成本是指调查过程中所需要的费用，包括采样费用、问卷费用、统计费用等，一般CRA的调研成本较高。
有了上述CRA常用英文，我们就可以更好地理解市场调研的原理，以及调研过程中的各种标准和成本，进而为企业制定更加准确、有效的国际市场营销策略，更好地开拓市场，实现企业的发展目标。
IQC检验程序(中英文)
IQC检验程序IQC Inspection procedure（ISO9001：2015）1.目的Purpose﹕此程序是为了在IQC来料检验过程中作出规范的工作,使投入生产的物料能满足规定的质量标准而制定。
This procedure for IQC normative inspection incoming material, the materials can settle for prescriptive quality standard.2.范围Scope﹕适用于品质部。
Apply to the quality department IQC3.职责responsibility ﹕3.1IQC检验员负责物料的抽样﹐检查﹐提交相关记录和报告及问题样板。
IQC inspector with responsibility for sample, Inspection, Submit related record & report and problem sample.3.2质量组长负责IQC分配检验员工作﹐检验数据以及不合格物料的跟进和处理。
Quality leader with responsibility for distribution IQC inspector work﹐Inspection information & nonconformity material follow and handling3.3质量科文﹐工程师负责不合格品的处理与督遵IQC按此程序进行工作. Quality Engineer & foreman with responsibility for reject material handling.Conduct IQC inspection woke.3.4质量经理对有争议的问题进行最后仲裁.Quality manager arbitration for as having dispute problem.3.5物料组负责物料的验收和保存工作。
WI S1-10 sample size 抽样检验管理办法
1目的Purpose Define the incoming parts inspection level, sample size and AQL规定了进料检验时的检查水平，抽样数量和合格质量水平。
2 适用范围 ScopeFor incoming parts inspection.适用于进料和制造过程检验。
3 职责 ResponsibilityQA department will implement the sample inspection as per this definition.质保部检验员负责按此标准进行抽样检验。
4 工作程序Process4.1 Sample inspection include the normal inspection (see item 4.4 --the first form). and tight inspection(see item 4.4 the first form). Ifno other requirement, the inspector needs start with normal inspection.检验分为正常检查、加严检查两种状态。
除非另有规定，检验开始时应使用正常检查，按下述原则确定提交检验批时应接受何种严格度的检查。
4.2 From the normal inspection to the tight inspection. 从正常检查到加严检查4.2.1 During implementing the normal inspection, if the non-confirming lots ≥2, the next lot need to be changed to tight inspection.当进行正常检查时,若连续三批有两批初检不合格,则从下一批检查转到加严检查.4.2.2 According to the half-year statistic, when the supply’s performance did not meet the target, the next lot need to be changed to tightinspection.按照供应商的半年度统计，当绩效低于目标值时，将其检验转入加严检验。
抽样检验管理规范
抽样检验管理规范Prepared on 21 November 20211.目的为了规范抽样方法，指导检验员正确地按AQL抽样计划进行进料、半成品、成品的抽样检验。
2. 范围适用于本公司所有的进料、半成品、成品抽检。
3. 职责检验员：负责AQL抽样计划的执行。
品质工程师：负责监督执行并视产品实际情况，制定、修改本管理规定。
4. 定义AQL：(Acceptance Quality Limit)质量可接收水平，是供方能够保证稳定达到的实际质量水平，是用户能接受的产品质量水平。
5. 抽样方案．抽样方法：一般采用正常检验、当过程优于或低于正常水平且满足转移规则时，采用加严或放宽检验。
根据设定的检验水平（S-2）、与来料数量（批量）选择对应代码，在正常、加严、放宽抽样方案表上根据代码选择抽样数量及接收质量限(AQL)。
. 接收质量限：致命缺陷（CR）AQL=、严重缺陷（Ma）AQL=、轻微缺陷（Mi）AQL=。
. 正常、加严和放宽抽样方案正常检验抽样方案表加严抽样方案表放宽抽样方案表. 转移规则和程序。
5.5.3.1. 正常到加严当正在采用正常检验时，只要检验中连续3批或少于3批中有2批是不可接收的，则转移到加严检验。
5.5.3.2. 加严到正常当正在采用加严检验时，如果初次检验的接连5批已被认为是可接收的，应恢复正常检验。
5.5.3.3. 正常到放宽当正在采用正常检验时，如果初次检验的接连5批全部已被认为是可接收的，应转移到放宽检验。
放宽到正常当正在采用放宽检验时，出现一个批不接收，或有恢复正常检验的其他正当理由，可转移到正常检验。
. 暂停检验如果在加严检验中未接收批的累计数达到3批，应暂时停止检验。
直到供方为改进所提供产品或服务的质量已采取行动，而且负责部门承认此行动可能有效时，才能恢复检验程序，从使用加严检验开始。
. IQC抽样检验标准：来料原材料、半成品检验按接收质量限：AQL=(CR)，AQL=(Ma)，AQL=(Mi)。
26-IPQC巡检之管制程序--中英文对照
Revision History1.0 PURPOSE目的为确保生产品质，避免出现批量性品质问题，特制定本规定。
2.0 SCOPE 范围适用于本公司IPQC检验工作。
3.0 ASSOCIATED DOCUMENTS 有关文件《GB/T2828.1-2003/ISO 2859-1：1999》4.0 DEFINITIONS AND TERMINOLOGY 定义与术语4.1 IPQC：即生产过程品质控制（In process Quality Control），是指领料生产以后，到成品加工完成时的品质管理活动4.2 ROHS：Restriction of the Use of Certain Hazardous Substances in Electrical and ElectronicEquipment（电子电气设备中限制使用某些有害物质指令）；4.3 SOP：Standard Operation Process简称，即标准作业指导书4.4 BOM：物料清单；4.5 ECN：工程变更通知单；4.6 首件：生产过程每批量，经自检合格的第一件成品或材料变更、工艺变更后自检合格的第一件成品，必要时数量可为2---3PCS或一箱5.0 RESPONSIBILITY职责5.1 品质部负责本规章制定、修改、废止之起草工作；5.2 品质部总监、公司总经理负责本规章制定、修改、废止之核准；5.3 IPQC负责对整个产品制造过程中影响到产品品质的各环节与因素的检验，以及异常的反馈，并要求改善及后续效果的追踪、验证；5.4 品质工程师负责原材料、在制品和成品的检验和监督，及时向生产部门反馈质量情况；5.5 检验中如有疑问或争执，须由品质经理或品质总监协调处理。
6.0 OPERATION PROCEDURE工作流程(见附件1)6.1 首件检验6.1.1检验规定本规章所称的首件是指制造单位各工序加工生产的产品，经自我调试确认判定合乎要求后，拟进行批量生产前的第一个产品（半成品、成品）。
实验室管理程序(中英文)
实验室管理程序laboratory management procedure（IATF16949-2016）1.目的 Objective建立本制度,确保各实验设备正常的使用,保证产品质量满足客户需求。
To ensure all the laboratory devices can be used normally and ensure the product quality can meet the customer requirements.2.适用范围 Applicable Scope本公司实验室包含:DQA 测试室、实验室、老化室。
The laboratory of our company includes DQA test room, laboratory and aging room.3. 职责 Responsibilities3.1. 生产部：负责提供抽样实验所需的在线产品。
Production department: provide on-line product for sampling experiment.3.2. 品质部：负责研发产品、在线产品、最终产品等各种型式实验的实施和中止，实验异常的初步分析与异常的反馈、实验状况的记录与统计，实验仪器、设备与工装的日常保养。
Quality department: implement and discontinue various types ofexperiments, such as R&D products, on-line products, and final products. Analyze and feed back the test abnormity, record the test results and do the statistics, implement the daily maintenance of the instruments, devices and fixtures.3.3. 工程部：负责试产样品、中途变更产品的提供及实验申请与实验中异常的分析，在线产品抽验不良的分析，实验仪器、设备的校验与定期维护。
抽样中的基本流程
抽样中的基本流程Sampling is a fundamental process in research and data collection. It involves selecting a subset of individuals from a larger population to represent the whole. 抽样是研究和数据收集中的基本过程，它涉及从更大的群体中选择一个个体子集来代表整个群体。
There are several steps in the sampling process, including defining the population, choosing a sampling frame, selecting the sampling method, determining the sample size, and actually selecting the sample. 抽样过程中有几个步骤，包括定义群体，选择一个抽样框架，选择抽样方法，确定样本大小，以及实际选择样本。
Defining the population is the first step in the sampling process. Researchers need to clearly define the group of individuals they are interested in studying. This could be a specific demographic, such as all adults over the age of 18 in a certain area, or it could be a more general population, such as all internet users. 定义群体是抽样过程中的第一步。
研究人员需要明确定义他们有兴趣研究的人群。
抽样检验管理(Sampling inspection)
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2.7 良品或不良品（d）
一般制品者有多种的品质特性，而这些品质特性 所指定须检验的品质项目谓之检验项目。如果其 中有一个或一个以上的检验项目不合乎规格时， 这制品就谓之不良品。全部的检验项目都合乎规 格的制品谓之良品。 其符号以d表示。
一步的原因与结果（现象）的分析。 判断用: GO/NO – GO样品
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3.2 简单随机样本
简单随机样本是指群体中所有的产品均有相同的机会（机 率）被抽出，不加入情绪判断因素—这是一个规定的方式， 来取得样本。 实例范例：彩券每一特奖中奖号码
制造界实例：
成品区：OQC按批时由送验批内依AQL之水准随机抽样作目 视检验。
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2、重要名词
2.1 批
各种产品凡是具有相同的来源，且在相同的条 件下，生产所得到一群相同规格的产品，可称 为一个批，这样的批亦可给予一个名字叫〖制 造批〗。一个制造批中的品质变异具有一个分 配形状，在抽样时应尽可能的使〖检验批〗的 品质接近已知的分配形状，如此才可使抽验的 结果正确，因此一个制造批若有需要可以区分 为几个检验批。
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2.5 抽样检验
从买卖双方约定的『检验批』里，依照『批量』 大小，抽出不同数量的『样本』。将该样本以事 先约定的『抽样方法』加以检验，并将检验的结 果与预先决定的『品质标准』比较，以决定个别 的样品是否合格。（转下页）
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2.6 合格判定数（c）
取样袋检验操作规程英语
取样袋检验操作规程英语Sampling Bag Inspection Operation Procedure1. PurposeThe purpose of this operation procedure is to provide guidelines for conducting sampling bag inspection to ensure the quality and integrity of samples.2. ScopeThis procedure applies to all personnel involved in the sampling bag inspection process.3. Responsibilities3.1 Inspectors: The inspectors are responsible for conducting the sampling bag inspection according to the defined procedures.3.2 Team Leader: The team leader is responsible for supervising the inspection process and ensuring that all necessary equipment and materials are available.3.3 Quality Control Department: The quality control department is responsible for overseeing the sampling bag inspection process to ensurecompliance with the quality standards and regulations.4. Equipment and Materials4.1 Sampling bags: The sampling bags should be made of high-quality, clean, and non-toxic materials.4.2 Inspection checklist: A checklist should be prepared to record the inspection process and findings.4.3 Measuring instruments: Measuring instruments such as a scale and ruler should be available to measure the dimensions of the sampling bags.4.4 Cleaning materials: Cleaning materials such as cotton swabs and cleaning solution should be available for cleaning the sampling bags if necessary.5. Inspection Procedure5.1 Preparation5.1.1 Ensure that all necessary equipment and materials are available.5.1.2 Make sure that the working area is clean and free from contaminants.5.1.3 Review the inspection checklist and familiarize yourself with the inspection criteria.5.1.4 Put on appropriate personal protective equipment (PPE) such as gloves and a lab coat.5.2 Visual Inspection5.2.1 Inspect the sampling bags visually for any defects, such as tears, punctures, or contamination.5.2.2 Carefully examine the seams and closures of the sampling bags for any signs of damage or weakness.5.2.3 Check if the bag is properly labeled with relevant information, such as sample identification and date of collection.5.2.4 Ensure that the sampling bags are clean and free from any residue or foreign particles.5.2.5 Record any findings on the inspection checklist.5.3 Dimensional Inspection5.3.1 Measure the length, width, and thickness of the sampling bags using appropriate measuring instruments.5.3.2 Compare the measurements with the specified tolerances and record the results on the inspection checklist.5.4 Cleaning (if required)5.4.1 If any sampling bag is found to be contaminated or dirty, clean it using cotton swabs and a cleaning solution.5.4.2 Ensure that the bag is thoroughly cleaned and dried before proceeding further.5.5 Final Inspection5.5.1 Re-inspect the sampling bags to ensure that all the inspection criteria are met.5.5.2 Verify that the bags have been properly cleaned (if applicable).5.5.3 Record the final inspection findings on the checklist.6. DocumentationAll inspection findings and results should be documented and maintained as per the company's record-keeping procedures.7. TrainingAll personnel involved in the sampling bag inspection process should receive appropriate training on this procedure and demonstrate competency before conducting inspections independently.8. Compliance and Non-ConformanceAny non-conformance identified during the inspection process should be reported to the team leader and the quality control department. Corrective actions should be taken promptly to address the issues identified.9. ReferencesRelevant national and international standards, regulations, and guidelines should be followed during the sampling bag inspection process.10. Records RetentionThe inspection records should be retained for a defined period as per the company's record retention policy.。
简述抽样的方法及流程
简述抽样的方法及流程Sampling is a valuable research method used to gather accurate and representative data from a larger population. In order to obtain reliable results, it is essential to carefully select the appropriate sampling method and follow a systematic process. One of the most common sampling methods is random sampling, which involves selecting a sample at random from the larger population. This method ensures that every individual in the population has an equal chance of being selected, thus reducing bias and producing results that are more generalizable.抽样是一种宝贵的研究方法，用于从较大的人口中收集准确和代表性的数据。
为了获得可靠的结果，必须仔细选择适当的抽样方法，并遵循系统化的流程。
最常见的抽样方法之一是随机抽样，它涉及从较大人口中随机选择样本。
这种方法确保人口中的每个个体都有相等的被选中机会，从而减少偏见，并产生更具普适性的结果。
Alternatively, systematic sampling involves selecting every nth individual from the population, which can be useful in situations where a random sample is not feasible. This method isstraightforward and can be easily implemented, but it may introduce bias if there is a pattern in the population. Another common method is stratified sampling, which involves dividing the population into subgroups based on certain characteristics and then selecting samples from each subgroup. This helps ensure that all subgroups are represented in the sample, making the results more comprehensive and reflective of the entire population.另外，系统抽样包括从人口中每隔n个个体中选择一个，这在无法进行随机抽样的情况下很有用。
化验室产品取样及检测制度(中英文版)
**RL-C-08-011-II取样及检测制度system of sampling and inspecting 1、取样人：由质检科设一名专职取样员Sampler: one full-time sampler who is established by qualitycontrol section2、取样地点：分割车间Place: cutting room3、取样数量：每个样品不少于1200GQuantity: each sample not less than 1200g4、取样方法：Sampling methods4．1专职取样员在分割车间每舍鸡割取胸肉样约1200G，其中200G入样品袋送化验室检测药残，其余1000G封存备检，与前后两舍鸡相邻的鸡不取样，每车鸡要从不少于50-100只鸡体上取样。
The full-time sampler take samples of chicken breast about1200g from every farmhouse.200g samples is sealed and sent tothe lab for inspection of medicine residue, the others will besealed up for keeping. The number of samples from each vehicleis not less than 50-100 birds4．2每个样品均用标签标明宰杀日期班次和场舍号，每2-3个样品送化验室一次，入冰箱内保存，以备检测。
Each sample should be marked the shift code and farmhouse code and slaughter date. Every 2-3 samples will be sent to the lab to seal up for keeping in the refrigerator one time.1、化验室样品登记Registration of samples5．1化验室根据送样单对样品进行核对，对每舍鸡进行编号登记，做好样品登记表。
食品抽样检测流程
食品抽样检测流程Food sampling and testing are crucial processes in ensuring the safety and quality of food products. 食品抽样检测是确保食品产品安全和质量的关键过程。
It involves taking representative samples of food items and subjecting them to various tests to detect any potential contaminants or adulterants. 这涉及对食品项目进行抽样，并将其置于各种测试中，以检测任何潜在的污染物或掺假物质。
Food testing helps in identifying any issues that may arise during the food production process and allows for corrective actions to be taken swiftly. 食品检测有助于识别在食品生产过程中可能出现的任何问题，并允许迅速采取纠正措施。
The process of food sampling and testing begins with the identification of the specific food items to be tested. 食品抽样检测的过程始于确定要进行测试的具体食品项目。
This is typically done based on risk assessment and regulatory requirements to ensure that the most critical products are given priority. 这通常是根据风险评估和监管要求进行的，以确保给予最重要的产品优先考虑。
质检机构抽样管理制度及流程
质检机构抽样管理制度及流程英文版Quality Inspection Agency Sampling Management System and ProcessIntroduction:The sampling management system and process within quality inspection agencies play a crucial role in ensuring the reliability and accuracy of testing results. This article aims to outline the key elements of a sampling management system, highlighting its importance and detailing the associated procedures.1. Importance of Sampling Management:Sampling is a fundamental step in the quality inspection process. It involves selecting representative samples from a larger population for testing. Effective sampling management ensures that the selected samples are truly representative, thus reflecting the overall quality of the product or material.2. Sampling Management System Components:Sample Selection Criteria: Criteria for selecting samples should be clearly defined and based on relevant standards or industry best practices.Sampling Methods: Appropriate sampling methods should be chosen based on the nature of the product or material. For example, random sampling, stratified sampling, or systematic sampling may be used depending on the requirements.Sample Handling and Storage: Strict guidelines should be followed for handling and storing samples to avoid contamination or degradation.Sample Identification and Documentation: Samples should be properly identified and documented throughout the process, ensuring traceability and accountability.3. Sampling Process Flow:Define Sampling Objectives: Identify the specific objectives of the sampling, such as determining the average quality, detecting defects, or assessing compliance with standards.Determine Sampling Criteria: Establish criteria for sample selection, including the number of samples, sampling frequency, and sampling locations.Select Sampling Method: Choose an appropriate sampling method based on the objectives and criteria.Collect Samples: Collect samples in accordance with the selected method, ensuring that the samples are representative and free from contamination.Handle and Store Samples: Follow established guidelines for handling and storing samples to maintain their integrity.Identify and Document Samples: Ensure that each sample is properly identified and documented, including information such as sample ID, collection date, and sampling location.Test Samples: Subject the samples to the required testing procedures to assess their quality or compliance with standards.Analyze and Report Results: Analyze the test results and prepare a detailed report, including any identified issues or recommendations for improvement.Conclusion:The sampling management system and process within quality inspection agencies are crucial for ensuring the accuracy and reliability of testing results. By defining clear sampling criteria, selecting appropriate sampling methods, and following strict sample handling and storage guidelines, agencies can ensure that their sampling practices are effective and contribute to overall quality assurance efforts.中文版质检机构抽样管理制度及流程引言：质检机构中的抽样管理制度及流程在确保测试结果的可靠性和准确性方面起着至关重要的作用。
食品抽样检测流程
食品抽样检测流程Food sampling and testing is a critical process to ensure the safety and quality of food products. Here's an overview of the process:1.Sampling: Random samples of food products arecollected from various batches or lots. Samples should berepresentative of the entire batch and collected in clean, sterilecontainers to prevent contamination.2.Preparation: Samples are prepared for testing accordingto established protocols. This may involve homogenizing solidsamples, diluting liquid samples, or preparing extracts foranalysis.3.Analysis: Various tests are conducted on the samples toassess their safety and quality. This may include microbiologicaltesting for pathogens, chemical analysis for contaminants oradditives, and sensory evaluation for taste, texture, andappearance.4.Interpretation: Test results are interpreted based onestablished standards and guidelines. Results that fall withinacceptable limits indicate that the food product meets safety and quality requirements, while deviations may require furtherinvestigation or corrective action.5.Reporting: Test results are documented and reported torelevant stakeholders, including food manufacturers, regulatoryagencies, and consumers. Clear and accurate reporting isessential for ensuring transparency and accountability in the food supply chain.6.Follow-up: Any deviations or issues identified duringtesting should be addressed promptly. This may involveimplementing corrective actions, such as recalling products,adjusting production processes, or improving quality controlmeasures.检测流程说明（中文）：食品取样和检测是确保食品安全和质量的关键过程。
抽样检验管理程序
修订日期修订内容摘要页次版本发行章批准审核制定1. 目的指导检验员正确地按AQL抽样计划进行物料、半成品、成品的抽样检验，确保物料、成品检验的判定符合AQL标准之要求。
2. 范围适用于本公司所有的进料、半成品、制程巡检、成品检验。
3. 职责IQC/OQC检验员负责AQL抽样计划的执行;IPQC负责首件检验、制程巡检。
4. 定义4.1. 抽样：是抽取物质、材料或产品的一部分，作为其整体的代表性样品来进行检测的一种规定程序。
4.2. 检查批：为实施抽样检查汇集起来的单位产品。
4.3. AQL：(Acceptance Quality Limit)接收质量限，是供方能够保证稳定达到的实际质量水平，是用户能接受的产品质量水平。
4.4. CR：(Critical)致命缺陷。
4.5. Ma：(Major)严重缺陷，也称主要缺陷。
4.6. Mi：(Minor)轻微缺陷，也称次要缺陷。
5. 作业内容5.1. 抽检方案依据接收质量限（AQL）检索的逐批检验抽样计划（GB/T2828.1-2003）（即MIL-STD-105E II）及抽样表，其中检查水平为一般检查水平Ⅱ级。
5.2. 样本的抽选按简单随机抽样(见GB/T 3358.1-1993的5.7), 从批中抽取作为样本的产品。
但是，当批由子批或(按某个合理的准则识别的)层组成时，应使用分层抽样。
按此方式，各子批或各层的样本量与子批或层的大小是成比例的。
5.3. 抽取样本的时间样本可在来料时、批生产出来以后、批生产期间或库存重检时抽取。
两种情形均应按5.2抽选样本。
5.4. 二次或多次抽样如在实际运作中，需要使用二次或多次抽样时，每个后继的样本应从同一批的剩余部分中抽选。
5.5. 正常、加严和放宽检验5.5.1. 检验的开始除非负责部门另有指示，开始检验时应采用正常检验。
5.5.2. 检验的继续除非转移程序(见5.5.3)要求改变检验的严格度，对连续的批，正常、加严或者放宽检验应继续不变。
抽样检验AcceptanceSampling英文.pptx
ACCEPT LOT
REJECT LOT
SAMPLEAGAIN
DECISION
RETURNLOTTOSUPPLIER
100%INSPECTION
What is acceptance sampling?
• Problems with 100% inspection
– Very expensive – When product must be destroyed
Acceptance sampling explained
• Acceptable Quality levels(AQL)
– Number of defect percentage allowed in a lot which can still be considered accepted(Type I error)
How/When would you use it?
• Acceptance sampling disadvantages
– Risk included in chance of bad lot “acceptance” and good lot “rejection”
– Sample taken provides less information than 100% inspection
Summary
• Acceptance sampling is used by organizations to determine if there process’s are running within a controlled limit and to see if they should reject or accept lots
– Forms after n and c values have been found
《抽样管理和检测校准物品(样品)处置管理程序》
《抽样管理和检测校准物品(样品)处置管理程序》————————————————————————————————作者：————————————————————————————————日期：B / 0 2012.6.18 李志敏秦睿秦睿REV/M.S. 版次/修改状态IMPLEMDDATE生效日期COMPILER编写CHKDBY审核APPRODBY批准MODIFI-CATION修改APPRODBY批准GANSU ELECTRIC POWER RESEARCH INSTITUTE甘肃电力科学研究院文件编号：GDK/SYS-2012/B28-5.7/8抽样管理和检测/校准物品（样品）处置管理程序版权所有 COPYRIGHT1 目的保证检测/校准结果的科学、公正，对抽样过程进行控制。
对检测/校准物品的接收、流转、贮存以及其识别等各个环节实施有效的质量控制，确保物品的代表性、有效性和完整性。
2 范围适用于专业部门检测/校准的抽样工作；适用于检测/校准业务范围内物品的接收、流转、贮存、处置以及其识别等工作的管理。
3 职责3.1 技术主管负责本程序文件的有效性。
3.2 专业部门技术负责人负责本部门抽样计划及抽样程序的审批。
3.3 专业部门检测/校准人员负责制定抽样计划，检测/校准人员进行抽样的实施。
各专业部门检测/校准人员负责物品在进入实验室后的贮存、流转和检测或校准过程中的质量控制。
3.4 各专业部门样品(被检测/校准物品)收发员负责检测/校准物品的接收、记录物品的参数、状态，做好物品的标识以及物品在收发室与实验室间的流转和贮存中的质量控制。
3.5 监督员负责对样品收发员及检测/校准人员处置管理样品的程序进行监督。
4 工作程序4.1 抽（采）样的管理4.1.1当客户委托专业部门进行抽样时或者对标准和方法有要求时，相关专业部门应制定相应的抽样计划及抽样程序，抽样计划及抽样程序应根据适当的统计方法制定。
4.1.2 抽样计划及抽样程序的编制至少应包括以下内容：(1) 目的；(2) 适用范围；(3) 名词术语或定义；(4) 职责；(5) 抽样过程程序(流程图加文字说明)；(6) 抽样依据的标准或方法清单；(7) 相关的记录，包括所采用的抽样程序、抽样人的签名、环境条件，必要时有抽样地点图示及相关的抽样资料，抽样程序所依据的统计方法。