UnitBusinessDinner专题培训课件
商务英语培训课件
Listening and Speaking Practice
01
Role playing exercises
The course provides role playing exercises that allow students to practice their listening and speaking skills in a simulated business environment
Communication Skills
Effective communication in Business English requires clear and consensus expression, active listening, and the ability to express opinions and negotiate effectively
Writing Skills and Training
Learning effective writing techniques
Learners will learn effective writing techniques, including outliers, paraphrasing, and editing their writing to ensure clarity and accuracy
Feedback and evaluation
The course will provide feedback and evaluation on learners' reading and writing skills, helping them identify areas where they need to improve and provide suggestions for improvement
商务英语课程课件Unit 4 Business
Manage your own emotions and identify the other party's emotional state during negotiation
03 Business Practice Cases
Case analysis of successful enterprises
Multinational Corporation Operations
To supervise or influence an audience's opinion or behavior
Business presentation skills
• To communicate a company's values, goals, and vision
Business presentation skills
Make offers and counteroffers to reach a consensus
Close the deal by agreeing on terms and conditions
Business negotiation skills
Key Skills
Listening: Listen actively to understand the other party's position and needs
• SWOT Analysis: A strategic planning tool that assesses the Strengths, Weaknesses, Opportunities, and Threats affecting a business or organization
(完整)体验商务英语视听说unit精品PPT资料精品PPT资料
0181 442 5655, ext 39
Good times… bad times…
Unit 3 Money
_________________________________________
the total amount of sales:
_________________________________________
What do the two pictures show?
Linda Burne Video clip, unit 1 (P. How much money was lost on the London market? Video clip, unit 1 (P. 0181 442 5655, ext 39 Which one of the four sentences describes the first conversation and which one describes the second conversation? What tasks does he have to do and what doesn’t he have to do? the total amount of sales: the total amount of sales: Which one of the four sentences describes the first conversation and which one describes the second conversation? fell; plunged; soared; stabilize, recover 0181 442 5655, ext 39 Video clip, unit 1 (P. Write down the calculations they make in the spaces provided. Part of a company’s profit.
餐饮英语培训(共28张PPT)
第7页，共28页。
• A: What’s good today ? 今天有什么好吃的？
• B: I recommend crispy and fried duck.
我推荐香酥鸭。
• A: We don’t want that. Well, perhaps we’ll begin with mushroom soup, and follow by some seafood and chips.
room
• 客人对餐台或包间的要求
第22页，共28页。
• The time of arrival • 到达的时间 • Under whose name • 预订姓名 • The contact telephone number • 联系电话
Serve the dishes 上菜
• The demand 好的，我立刻去取。
A: No, it’s my treat tonight.
for
the
table
or
the
private
四、问饮品 1、Excuse me, sir/madam, would you like something to drinke? 2、we have …….
记帐。
第15页，共28页。
服务流程：service procedure • Greet the guests 问候客人 • Order the drinks 上茶水 • Take orders点菜 • Serve the dishes 上菜 • Settle the bill 结账 • Say farewell和客人道别
乔治，我们各自付帐吧。
第9页，共28页。
新职业英语 Unit Business mealsppt课件
职新业综职合 业英语
英语 1 Unit 3 Business Meals
职业综合英语 1
Unit 3
Unit 3
Business Meals
职业综合
英语 1 Unit 3 Business Meals
Warm-1
Task 1 Complete the following table seating arrangement.
intelligent adj. intelligently adv. intelligence n.
conduct v. n.行为 = behavior
concentrate v.
concentration n.
职业综合
英语 1 Unit 3 Business Meals
silverware n.
representative n. /adj.
representation n.表征
sought-after adj.
build up
turn out
be on one’s best behavior
see someone through (something)
table manners
come in handy
seats for Henry’s farewell
2.Pair male and female guests.
dinner. Here are some
3.Seat guests of honor in
principles for arranging seats at a dinner table and the
职业综合
英语 1 Unit 3 Business Meals
商务英语听说 Unit 8 Business dinner
Part II Listening for gist
Word Bank
disrespectful a. 无礼的, 失礼的 utensil walk-in prime rib toast n.器皿，器具 n. 未经预约而来的人 肋排 n.祝酒辞 temptation camaraderie n.诱惑，引诱 n. [法]同志间的友谊与忠诚
• Passage 4 • A. If you are paying for the dinner and the meal is expensive, you should pay the bill after the meal is over. (F) • B. If you are paying for the dinner and the meal is expensive, you should pay the bill quietly and carefully. (T)
• Passage 2 • A. You should change your menu selection at the dinner party if your business partner chooses anything not to your taste. (F) • B. Ordering something similar in price to your companion will avoid some potential embarrassment at dinner party. (T) • Passage 3 • A. You shouldn’t talk with your mouth full at business dinner. (T) • B. You should keep your utensils on the table instead of your plate. (F)
Unit 4 Business Dinner
Passage
Listen to the passage, and then fill in the blanks with the missing words.
New Words and Expressions
partnership n. 合伙（关系） make a deal 达成交易
at ease 放松；不拘束
confirm v. 确认；证实 skyline n. 地平线；天际
accomplish v. 完成；实现
prime adj. 最重要的 rave v. 赞不绝口
professional adj. 职业的；专业的
In most parts of the world, having lunch or dinner together is an important part of doing business. In places such as North America, eating meals is a way of _____________________ building a relationship or celebrating a partnership. In other cultures, such as China, much of the real work of making deals ____________________ often gets done over the dinner table. Here are a few tips to put both you and your guest at ease and allow you to have an enjoyable time while __________________________________. accomplishing your professional goals First, invite your client well in advance. Confirm the time and place on the day of the event. If the invitation is for breakfast, call the afternoon before. There are few things ___________________________________ more embarrassing than showing up on the wrong day or at the wrong place.
商务酒店基础英语培训PPT专题教学
我们高兴地回到家，仔细端详起仓鼠 来。我 一共买 了三只 仓鼠， 一只白 ，一只 灰，一 只黄。 它们有 乌黑发 亮、水 灵灵、 圆溜溜 的小眼 睛，又 尖又小 的耳朵 ，小小 的鼻子 ，小小 的牙齿 ，小小 的舌头
THANKS 感谢与回答
如何 表达感谢？
Thank you (so/very much).谢谢您（非常感谢）
THANKS
我们高兴地回到家，仔细端详起仓鼠 来。我 一共买 了三只 仓鼠， 一只白 ，一只 灰，一 只黄。 它们有 乌黑发 亮、水 灵灵、 圆溜溜 的小眼 睛，又 尖又小 的耳朵 ，小小 的鼻子 ，小小 的牙齿 ，小小 的舌头
03
指路与带领 我们高兴地回到家，仔细端详起仓鼠 来。我 一共买 了三只 仓鼠， 一只白 ，一只 灰，一 只黄。 它们有 乌黑发 亮、水 灵灵、 圆溜溜 的小眼 睛，又 尖又小 的耳朵 ，小小 的鼻子 ，小小 的牙齿 ，小小 的舌头 DIANJITIANJIZHUAYOWENZINER
先生您好，欢迎！ 我们高兴地回到家，仔细端详起仓鼠来。我一共买了三只仓鼠，一只白，一只灰，一只黄。它们有乌黑发亮、水灵灵、圆溜溜的小眼睛，又尖又小的耳朵，小小的鼻子，小小的牙齿，小小的舌头
我们高兴地回到家，仔细端详起仓鼠 来。我 一共买 了三只 仓鼠， 一只白 ，一只 灰，一 只黄。 它们有 乌黑发 亮、水 灵灵、 圆溜溜 的小眼 睛，又 尖又小 的耳朵 ，小小 的鼻子 ，小小 的牙齿 ，小小 的舌头
我们高兴地回到家，仔细端详起仓鼠 来。我 一共买 了三只 仓鼠， 一只白 ，一只 灰，一 只黄。 它们有 乌黑发 亮、水 灵灵、 圆溜溜 的小眼 睛，又 尖又小 的耳朵 ，小小 的鼻子 ，小小 的牙齿 ，小小 的舌头
Don’t mention it. 何足挂齿。 It’s very kind of you./You are so kind.
Unit 3 Business dinner
5. If you have a cell phone, turn it off, unless you have a situation you must attend to, in which case you should tell your host ahead of time.
Once your guests arrive, you should appear as if you have just arrived. Do not order a drink until your guests have all arrived. Greet your guest warmly with a handshake when he or she arrives. Keep your coat on until they have all arrived. Offer your guest his or her choice, but in no case should your guest be facing a mirror or the bathroom or kitchen doors. You should set the tone of the meal: You should offer your guests the opportunity to order a cocktail or appetizer to start if you feel that is appropriate.
Notes:
3. … follow the tone set by your host as to the ordering of alcohol and the discussion of business. as to 意为 “就… 而论（至于，说到）”。 e.g. As to the journey , we must decide at once. 至于旅游，我们得马上决定。
business dinnerPPT课件
Make small talks before you get into any business item. Start discussing business after the appetizer 开胃菜has
II. Listening
III. Act it out
Read the sample dialogues and Act out the situations in P112，114 & 116
Table manners
Introduce the person of the highest rank first.
7.It is a great chance for staff members honored as hosts to have a good time at the entertaining event.
F: Staff members honored as hosts must remember that their attendance at the activity is not necessarily to be a good time for them, but an opportunity to strengthen the client relationship.
restroom and the kitchen allowing the client a view of the landscape风景.
II. Business dinner: discussion with your partner.
Unit 9 Business Dinner
Unit 9 Business DinnerDoing business over dinner is a good way to build relationships and seal the deal. However, it is no easy thing. Get it right, and it’s duck soup. Get it wrong, and you’re dead in the water.There’s no such thing as a free lunch.AnonymousLunch is for wimps.Michael Douglas, in the film Wall StreetLearning Objective1. To make invitations2. To book a table or a private table3. To describe food and ways of cookingWarm-up Practice1. Is it unusual in china to do business over lunch or dinner? Do you think it’s a good idea?2. We often use the following words to describe Chinese food.1.糖醋的sweet and sour/with sweet and sour flavour2.麻辣的hot and spicy3.红烧的braised in brown sauce4.清蒸的steamed5.熏的smoked6.香酥的crisp7.干烧的…in hot sauce8.豆瓣的in black bean sauce9.涮的instant boiled10.卤的salted in soy sauce11.腌的pickled12.煎的stir-fried/sautéed[cook quickly in a little oil or fat] /quick friedListening Practice1.Listen to some sentences and tell what the speaker is talking about. In some cases,there may be more than one answer.(2:15)1)I never have it late at night because it keeps me awake. (having tea or coffee)2)With milk but without sugar, please. (having coffee or tea)3)I like it medium. (ordering steak)4)----How would you like them cooked?----I’d like them mashed. (ordering potato)5)They often make you shed tears when you chop them. (chopping onions)6)I don’t often use it because it makes you breath smell. (adding garlic to dishes)7)It makes you sweat; even it is cold out side. (eating hot food)8)It makes you want to sneeze if it goes up your nose. (eating mustard芥末)2.Two persons are talking about how to make jiaozi. As you listen, write down the stepsin jiaozi-making. (3:10)Step 1: Prepare necessary ingredients, such as pork, Chinese cabbage or carrot, green onion, and garlic. (ginger姜)Step 2: Mince the pork and chop the cabbage, green onion and garlic蒜.Step 3: Mixing the minced pork and the other chopped ingredients, and add three spoonfuls of soy sauce, half a spoonful of sugar, a little salt, and a bit of pepper.Step 4: Put the stuffing onto the wrappers and wrap them up.Step 5: Boil the jiaozi.葱shallot 花椒Chinese prickly ash胡椒pepper 味精gourmet powder料酒cooking wine 调味品flavoring; dressing; seasoning; condimentLanguage FocusMaking an invitationInviting1.(How) would you like to come to my housewarming party tomorrow night?(spend the holiday with us/go to the concert/go out to dinner)2.How about…?3.I was wondering if you felt like…/if you would like…?Accepting or declining1.Yes, of course.(with pleasure. /I’d love to. /I’d like to very much. /that soundsnice/lovely/terrific. /that’s a good/great/nice idea. /that would be very nice. /I like the idea.)2.It’s nice of you to ask, but I don’t think I can.I’d love to, but honestly, I really can’t.I won’t be able to, I’m afraid, but thanks all the same.I’m awfully sorry. But can’t we make it another time? /What about…?Persisting with invitation1.Oh, come on. It should be interesting.2.Are you sure you can’t? I promise it’ll be fun.3.Oh, surely you can! Do it for me, OK?Eating at a restaurantSuggesting eating out or where to eat1.Would you like to eat out/dine out tomorrow evening?2.Let’s have lunch at the new western restaurant.3.How about a celebration at…?4.Shall we try that time-honored[老字号] restaurant on the corner of the street?5.Why don’t we find a place to get a bite?Reserving or finding a table for dinner1.A: Good evening, ladies and gentlemen. Welcome to our restaurant. How many peopleare there in your party?B: Seven. Have you got a table for seven, please?A: I’m sorry, but the restaurant is full now. There will be a wait of about half an hour.Would you care to have a drink in the lounge while you wait? I’ll let you know the moment we have a vacant table.2.A: I’d like to reserve a table for five for tomorrow evening.B: What time would you like to have your table?B: Sorry, we’re booked up.3.A: Waitress, is this table free/taken.B: Sorry, this table has been booked. Would you mind sharing the table with that man?A: I’d prefer sit alone.Offering help with a menu1.Would you like me to explain some local dishes to you?2.Would you like me to help you with the menu?Recommending foodA: What do you suggest/recommend?B: What about/you could try Mapo Douf. It’s very good/delicious.A: What is it?B: It’s beancurd cooked with minced beef in chili sauce.A: OK, I’ll have/try that./No, I think I prefer something sweet.Taking orders1.May I take your order now?2.Would you like to order?3.Are you ready to order?Ordering food1.A: What shall we order?B: How about some local specialties.2.A: I’d like a steak and a cream chicken soup.B: How would you like your steak cooked/done?A: Medium/rare/ well-done, please.3.A: You aren’t a vegetarian, are you?B: No, I love meat.Commenting on dishes1.A: How is the taste?B: It smells good/looks great/tastes delicious.2.I’ve never had such tasty food before.3.Sichuan food is too hot for me. My mouth is burning.4.This dish tastes kind of salty/sour/greasy[腻的]/stale.5.The soup is too heavily seasoned[giving special taste味太重，放料太多].6.The beef is too tough[太老] and the fish is too raw[太生].Proposing a toast1.Cheers!2.I’d like to propose/ May I propose a toast to our friendship and friendly cooperation/toour distinguished American guests?3.Let’s drink to/Here’s to your health/promotion/success/a pleasant trip to new York/asuccessful new year.Asking for the menu/bill1.May I have/Waitress, can you please bring me the menu/bill/check?2.A: What is it for?B: Service charge, 10% of the total amount.Paying for the meal1.It’s on me./It’s my treat./You are my guest./Let me get it/the bill./Let me do thehonors.2.Let’s go Dutch./Let’s split the bill.[AA制]Dinner talks1.Make yourself at home./Help yourself to whatever you like.2.Would you like to try some?/Would you like some more to drink? No, thanks. I’m a bittipsy.3.I’ve had (more than) enough./ I’m too full to eat any more./Oh, I’m so full. I have noroom for dessert.4.I can’t reach that dish. Could you turn around the lazy Susan[转盘]?5.She’s a vegetarian while he’s a teetotaler.Talking about cooking1.Chinese food is characterized by its colour, aroma and flavour.2.Guangdong, Sichuan, Shandong and Jiangsu cuisine are the four most famous Chinesecuisine.3.Cantonese cuisine is noted for/known for/famous for raw, lightly-cooked foodspreserving the original flavour.Explaining the ways of cooking1.Mix the minced pork with the chopped cabbage, garlic and onion, and add a spoonfulof sugar, a little salt, a bit of gourmet powder and pepper.2.Cut the meat in small pieces.3.Marinate[浸泡]the fish in cooking wine and soy sauce for ten minutes, thensprinkle[腌] salt and white pepper on it.4.Rub the chicken all over with honey for several minutes. (steam)5.Stir-fry the beef with celery for about five minutes. (boil)6.Simmer the spare ribs over low heat[用文火炖] for half an hour.7.Slice the duck, add the chopped garlic and serve with the sauce.Related informationB a s i c Ta bl e M a n n e r sIn the business world, you may be required to dine out with your business associates. How to behave appropriately on such occasions? Here are some of the useful tips:●It is inappropriate to ask for a doggy bag[剩菜袋] when you are a guest. Save the doggybag for informal dining situations.●It is best to order food that can be eaten with a knife and fork. Finger food can be messyand is best left for informal dining.●Be careful about ordering alcoholic beverages. Becoming tipsy[slightly drunk] or drunk isinappropriate behaviour at business dinners.●Do not smoke during a meal or when others are eating.●Sit up straight at the table. It makes a good impression.●When you are not eating, keep your hands on your lap or resting on the table (withwrists on the edge of the table). Elbows on the table are acceptable only between courses, not while you are eating.●Do not season your food before you have tasted it.●Never chew with your mouth open or make loud noises when you eat.Although it is possible to talk with a small piece of food in your mouth, do not talk with your mouth full.●Do not slurp[咕嘟咕嘟地喝]soup from a spoon. Spoon the soup away from youwhen you take it out of the bowl and sip it from the side of the spoon. If your soup is too hot, wait until it cools; do not blow on it.●If food gets caught between your teeth and you can't remove it with your tongue,leave the table and go to a mirror where you can remove the food from your teeth in private.●Eat rolls or bread by tearing off small bite size pieces and buttering only the pieceyou are preparing to eat. When ready for another piece, repeat the same process.●Engage in table conversation that is pleasant; avoid arguments anddisagreements.●You should not leave the table during the meal except in an emergency. If you mustgo to the bathroom or if you suddenly become sick, simply excuse yourself. Later you can apologize to the host by saying that you didn't feel well.●If you need something that you cannot reach easily, politely ask the person closest tothe item you need to pass it to you. For example, "After you have used them yourself, would you please pass me the salt and pepper?"●If a piece of your cutlery[西餐的刀叉餐具]falls onto the floor, pick it up if you canreach it and let the server know you need a clean one. If you cannot reach it, tell the server you dropped a piece of your cutlery and ask for a clean one.●If you or someone you are dining with is left-handed, it is best for the left-handed personto sit at the left end of the table or at the head of the table. This arrangement helps ensure that everyone has adequate elbow room to eat comfortably.●If food spills off your plate, you may pick it up with a piece of your cutlery and place iton the edge of your plate.●Never spit a piece of bad food or tough gristle软骨into your napkin. Remove thefood from your mouth using the same utensil it went in with. Place the piece of food on the edge of your plate. If possible, cover it with some other food from your plate.●Do not use your napkin to wipe your nose. If you wipe your nose, don't put the usedtissues on the table.●If you don’t like what’s being served, don’t say so. Just keep quiet and let it sit. Placeyour spoon or fork on the plate (if soup, on the soup plate, not in the soup).●Don’t put your used napkin on th e top of the table. Leave it on your seat where no onehas to look at it.●When confronted with a place setting of three or four forks and spoons that confuses you,a good rule of thumb is to start with the outermost utensil and work your way in witheach course. In general the dishes for liquids are on the right, while dishes for solids are on the left.●Cut only two to three pieces of meat at a time. Resist the temptation to cut up the wholething all at once.●Signal the servers that you are still eating by placing your fork and knife in an inverted Von your plate from the 10 to 4 o’clock positions.Follow-up Practice1.Listen to two people describing a typical lunch/dinner they have with their businesscustomers and fill in the blanks.(9:27)Speaker 1 (United States)For dinner, I’d like take our customers out to a nice steak restaurant . Generally, we’ll start with a cocktail. Recently, red wine has become quite popular before-dinner drink. When ordering, in addition to the main course and dessert, I like to order one or two appetizers .One of my favorites is deep-fried squid[鱿鱼]. Usually the main course comes with a soup and salad and one or two vegetables. I usually have white coffee with dessert although sometimes I’ll have a liqueur or some brandy.Speaker 2 (England) (10:00)We usually take visitors out for a “pub lunch”somewhere near the office. It’s an old-style pub and it’s very popular with visitors to England. The food, like most English food, is generally not very good, I’m afraid, but the “Ploughman’s lunch” isn’t bad. It’s cheese with bread , pickles and salad. It tastes delicious in summer with a pint of beer, especially if the weather is nice and we are able to sit outside.2.Listen to a passage explaining how the food is cooked and fill in the blanks.(10:25)Beijing Roast Duck is one of North China’s famous specialties. The recipe for this famous dish was first developed in the Ming Dynasty. The method roasting ducks ia as follows: First, ducks must be split open, dressed, scalded[burned with hot liquid]and dried. When roasting, it’s better use fruit tree branches as firewood to lend more flavor to the duck.Second, a steady temperature must be maintained in the oven. Ducks must be rotated so that they van be evenly roasted. It takes about 50 minutes to roast. When the skin turns crisp and golden brown, the duck is done. Then the duck is cut into about 120 thin pieces, each with both skin and meat. Diners dip each piece of duck meat into the sweet sauce placed in front of them. Then, wrap the meat together with stalks[梗、柄] of shallots in the thin pancake and eat it with your hands.3.Interpret the following sentences.1）A：你好，我想预订一张十人的桌子。
商务英语听说 Unit 8 Business dinner
• Task Two
• 1. Share the information with your partner about the dining etiquette you know. • Reference for the teacher: • Open-ended.
Байду номын сангаас
• 2. Discuss the food taboos in your country and in other countries. • Reference for the teacher: • Open-ended. (eg. turning over the fish in China and passing dishes with left hand in Muslim countries)
distinguished a.卓著的, 高贵的
• Task One
• Directions: In this part, you will hear Mr. Lee entertaining one of his business partners, Mr. Wilson, in a Chinese restaurant. Listen to the dialogue among Mr. Lee, Mr. Wilson and Head waiter and answering the following questions. • • • • • Question 1 (A) Where do Mr. Lee and Mr. Wilson prefer to sit? A. Near the window. B. In the smoke-free area. C. Near the dancing floor.
Business-MealsPPT课件
• 夫妻肺片 Pork Lungs in Chili Sauce
[‘lʌŋz]肺脏;肺
• 老北京豆酱 Traditional Beijing Bean Paste [peɪst]
n. 面团;糨糊;肉（或鱼等）酱（作涂抹料或烹饪用）;（制作人造宝石的）铅质玻璃
vt. 粘贴，张贴;以…覆盖于
Guokwei/ Dried bun
Seafood tofu
20
6. A Bite of China
• Mutton and Bread Pieces in Soup cold rice nooles
21
6. A Bite of China
• 煎饼果子Pancake rolled with crisp fritter
• The soup is too heavily seasoned/plain.
plain [pleɪn] adj. 平的；简单的；朴素的；清晰的
n. 平原；无格式；朴实无华的东西 adv. 清楚地；平易地
seansoned [ˈsi:znd]adj. 经验丰富的；老练的；调过味的
7
menting on Food
Business Meal
2016.07.30 1Yang Lina
Main Topics
1. Ways of cooking
2. Ways of cutting 3. Commenting on food 4. Proposing a toast 5. Asking for check 6. Free Talk
2
1. Ways of Cooking
• Baked[beɪkt]烘烤制作的 • B熟的 steamed buns bun / bread
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be very happy to go. A: Great! B: _W__h_a_t _ti_m_e__s_h_o_u_l_d_I_a_r_r_iv_e_? A: How about 7:00? B: Fine. See you then.
meat course? It’s quite delicious. B: _S_o_u_n_d_s__n_i_ce_.
Task 2: Listen to the dialogue and decide if the following statements are True (T) or False (F).
mushroom soup 蘑菇汤
course n. 一道菜
Dialogue 1
A: Good morning. Rose Restaurant. What can I do for you?
B: Good morning. I want to book a table for four by the window for _t_h_is__S_a_t_u_rd__a_y_e_v_e_n_i_n_g_.
( T ) 5. In the west, people like having some soup before the main course, while in China, it is
_v_e_r_y_p_o_p_u_l_a_r_w__it_h_c_u_s_t_o_m__e_rs__. Would you like to try it? B: Wonderful! I love spicy food. And what’s your
_s_p_e_c_i_a_l _to_d_a_y__? A: Barbecued chicken. B: me half an order. A: OK. Why not have some mushroom soup before the
( T ) 2. Mr. Brown was entertained with the roast duck. ( T ) 3. The roast duck is a kind of world-famous
Beijing specialty.
( F ) 4. Chen Xiao had ever treated Mr. Brown in another restaurant.
Unit4BusinessDinner
【Learning Objectives】
After finishing this unit, students should • know some useful expressions about ordering
food, and proposing a toast. • know how to behave appropriately over a
business dinner. • know how to write an invitation.
Warm-up
Work in pairs. Do you know the names of the following food and fruits? Write each of them on the line given.
A: A table for four by the window. When will you _c_o_m_e__f_o_r_d_in__n_e_r ?
B: At about 7:00. A: What’s your name, sir? B: Daniel Black.
Dialogue 2
A: Angela, we’d like to _In_v_i_t_e_y_o_u__o_v_e_r_f_o_r_d_i_n_n_e_r this Saturday evening. Can you make it?
New Words and Expressions
invite sb over 邀请某人到家中做客
recommend v. 推荐
spicy fish 水煮鱼
spicy and hot 麻辣
special n. 特色菜
barbecue v. 在烤架上烤
barbecued chicken 烤鸡
mushroom n. 蘑菇
kiwifruit
strawberry
papaw
pizza
hamburger
roast duck
Listening & Speaking
Task 1: Listen to 3 dialogues and complete each dialogue with the missing information, then practice the dialogues with your partner.
Dialogue 3
A: Sir, are you ready to order now? B: Yes. I’d like Chinese food for a change this time. So
_w_h_a_t_d__o_y_o_u__r_e_c_o_m_m__e_n_d_? A: I recommend the spicy fish. It’s spicy and hot,
New Words and Expressions
treat sb to 招待某人；款待某人 entertain v. 招待；款待 roast duck 烤鸭 worthy adj. 值得的；配得上的 pancake n. 薄饼；烙饼 soybean paste 豆酱 sliced leek 葱丝
( F ) 1. Mr. Brown invited Chen Xiao for dinner at home.