蟠桃新品种‘中蟠13号’的选育
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Xiaoli, ZHAO Pei, WANG Lingling
（Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, Henan, China）
Abstract：
果
树
学
报
2020，
37
（1）：144-147
Journal of Fruit Science
DOI:10.13925/ki.gsxb.20190581
蟠桃新品种
‘中蟠 13 号 ’
的选育
王力荣，
陈昌文，
朱更瑞，
方伟超，
曹 珂王玲玲
（中国农业科学院郑州果树研究所，
郑州 450009）
pollen donation, and its yield is relatively stable through experiments in Wenxian county of Henan province, Mengyin county of Shandong province and Fengxian county of Jiangsu province. The experiment
the average fruit weight is 180 g, and maximum fruit weight is 260 g. Fruit is mainly flat, and the peel
has beautiful color approximately 60% percent of bright red with short fluff. Its flesh is brilliant yellow
period of‘Zhongpan 13’is about half a month earlier and the fruit size is smaller. The tree of‘Zhongpan 13’has a strong tree vigor, and attention should be taken to control the tree vigour during cultivation; ridge cultivation can be adopted, with a ridge height of 0.4 m and a ridge width of 1.2 m. It is necessary to properly control the fertilizer and water, and avoid flood irrigation. The fruit setting rate of this
‘Zhongpan 13’is an early-mid ripening flat peach, derived from a cross between‘98-2-1’
and‘Zhen1-3’in 2007 at experimental field.‘98-2-1’
, the female parent, is an early-mid ripening yellow peach covered by shining red.‘Zhen1- 3’
, the pollen donation, is flat nectarine and yellow flesh.
‘Zhongpan 13’was first selected in 2011 for its large fruit, hard flesh, early- mid ripeness and high
results also show that under the condition of strictly sparse flowering and fruit, the fruit of this cultivar
exhibits large fruits and high soluble solids content, the quality is more excellent. In Zhengzhou, middle
品种cultivar中蟠13号zhongpan13中蟠桃11号zhongpantao11成熟期ripeningdate6月底7月初endjuneandearlyjuly7月中下旬midtolatejuly果肉颜色fleshcolor橙黄色brightorange黄色yellow单果质量singlefruitmassg180240w可溶性固形物solublesolidcontent1214w可溶性糖solublesugarcontent939902w可滴定酸titratableaciditycontent025018表1中蟠13号与中蟠桃11号的比较table1comparationofzhongpan13andzhongpantao11表2中蟠13号在河南温县山东蒙阴江苏丰县的生产示范试验结果table2productiondemonstrationtestresultsofzhongpan13inwenxiancountryofhenanprovincemengyincountyofshandongprovinceandfengxiancountyofjiangsuprovince地点testarea河南温县wenxiancountryofhenanprovince山东蒙阴shandongprovince江苏丰县fengxiancountyofjiangsuprovince成熟期maturingdate5月7日may711月7日november73月7日march7单果质量singlefruitmassg225260280果肉颜色fleshcolor橙黄色brightorange橙黄色brightorange橙黄色brightorange肉质texture硬溶质firmtexture硬溶质firmtexture硬溶质firmtexturew可溶性固形物solublesolidcontent135149150产量yieldper6667m2kg21252500260022植物学性状树势强树姿半开张
摘
要：
‘ 中蟠 13 号’
是通过多代聚合杂交的方式，
综合多个亲本优异性状，
选育而成的早中熟蟠桃新品种。单果质
量 180 g，
果实扁平形，
果肉橙黄色，
硬溶质，
黏核。风味甜，
可溶性固形物含量 12%，
可滴定酸含量 0.25%。自花可以
结实，
丰产稳产。在郑州地区 6 月底 7 月初成熟，
果实生育期 95 d 左右。
yield. It passed the run-off election and named in 2015, licensed by Ministry of Agriculture in 2017, approved by Henan Forest Variety Certification Committee in 2018. Under normal cultivation conditions,
and firm texture. The peel cannot be peeled, and the core is sticky. The flavor is fragrant and sweet, with
a soluble solids content of 12% and a titratable acid content of 0.25%. It is fertile without bringing in
China, the first flower of‘Zhongpan 13’comes into bloom mostly appears in late March. Fruits ripen
is in late June and early July, about 95 days after blooming. The termination period of fallen leaves is
mid-November, and the full growth period is 260 days. Compared with the current main planting variety‘Zhonglintao 11’which is flat peach and yellow flesh matured in mid-to-late July, the fruit mature
关键词：
蟠桃；新品种；
‘中蟠 13 号’；
黄肉；
硬溶质；
早中熟
中图分类号：
S662.1
文献标志码：
A
文章编号：
1009-9980（2020）01-0144-04
A new flat peach cultivar‘Zhongpan 13’
WANG Lirong, CHEN Changwen, ZHU Gengrui, FANG Weichao, CAO Ke, WANG Xinwei, WANG
（Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, Henan, China）
Abstract：
果
树
学
报
2020，
37
（1）：144-147
Journal of Fruit Science
DOI:10.13925/ki.gsxb.20190581
蟠桃新品种
‘中蟠 13 号 ’
的选育
王力荣，
陈昌文，
朱更瑞，
方伟超，
曹 珂王玲玲
（中国农业科学院郑州果树研究所，
郑州 450009）
pollen donation, and its yield is relatively stable through experiments in Wenxian county of Henan province, Mengyin county of Shandong province and Fengxian county of Jiangsu province. The experiment
the average fruit weight is 180 g, and maximum fruit weight is 260 g. Fruit is mainly flat, and the peel
has beautiful color approximately 60% percent of bright red with short fluff. Its flesh is brilliant yellow
period of‘Zhongpan 13’is about half a month earlier and the fruit size is smaller. The tree of‘Zhongpan 13’has a strong tree vigor, and attention should be taken to control the tree vigour during cultivation; ridge cultivation can be adopted, with a ridge height of 0.4 m and a ridge width of 1.2 m. It is necessary to properly control the fertilizer and water, and avoid flood irrigation. The fruit setting rate of this
‘Zhongpan 13’is an early-mid ripening flat peach, derived from a cross between‘98-2-1’
and‘Zhen1-3’in 2007 at experimental field.‘98-2-1’
, the female parent, is an early-mid ripening yellow peach covered by shining red.‘Zhen1- 3’
, the pollen donation, is flat nectarine and yellow flesh.
‘Zhongpan 13’was first selected in 2011 for its large fruit, hard flesh, early- mid ripeness and high
results also show that under the condition of strictly sparse flowering and fruit, the fruit of this cultivar
exhibits large fruits and high soluble solids content, the quality is more excellent. In Zhengzhou, middle
品种cultivar中蟠13号zhongpan13中蟠桃11号zhongpantao11成熟期ripeningdate6月底7月初endjuneandearlyjuly7月中下旬midtolatejuly果肉颜色fleshcolor橙黄色brightorange黄色yellow单果质量singlefruitmassg180240w可溶性固形物solublesolidcontent1214w可溶性糖solublesugarcontent939902w可滴定酸titratableaciditycontent025018表1中蟠13号与中蟠桃11号的比较table1comparationofzhongpan13andzhongpantao11表2中蟠13号在河南温县山东蒙阴江苏丰县的生产示范试验结果table2productiondemonstrationtestresultsofzhongpan13inwenxiancountryofhenanprovincemengyincountyofshandongprovinceandfengxiancountyofjiangsuprovince地点testarea河南温县wenxiancountryofhenanprovince山东蒙阴shandongprovince江苏丰县fengxiancountyofjiangsuprovince成熟期maturingdate5月7日may711月7日november73月7日march7单果质量singlefruitmassg225260280果肉颜色fleshcolor橙黄色brightorange橙黄色brightorange橙黄色brightorange肉质texture硬溶质firmtexture硬溶质firmtexture硬溶质firmtexturew可溶性固形物solublesolidcontent135149150产量yieldper6667m2kg21252500260022植物学性状树势强树姿半开张
摘
要：
‘ 中蟠 13 号’
是通过多代聚合杂交的方式，
综合多个亲本优异性状，
选育而成的早中熟蟠桃新品种。单果质
量 180 g，
果实扁平形，
果肉橙黄色，
硬溶质，
黏核。风味甜，
可溶性固形物含量 12%，
可滴定酸含量 0.25%。自花可以
结实，
丰产稳产。在郑州地区 6 月底 7 月初成熟，
果实生育期 95 d 左右。
yield. It passed the run-off election and named in 2015, licensed by Ministry of Agriculture in 2017, approved by Henan Forest Variety Certification Committee in 2018. Under normal cultivation conditions,
and firm texture. The peel cannot be peeled, and the core is sticky. The flavor is fragrant and sweet, with
a soluble solids content of 12% and a titratable acid content of 0.25%. It is fertile without bringing in
China, the first flower of‘Zhongpan 13’comes into bloom mostly appears in late March. Fruits ripen
is in late June and early July, about 95 days after blooming. The termination period of fallen leaves is
mid-November, and the full growth period is 260 days. Compared with the current main planting variety‘Zhonglintao 11’which is flat peach and yellow flesh matured in mid-to-late July, the fruit mature
关键词：
蟠桃；新品种；
‘中蟠 13 号’；
黄肉；
硬溶质；
早中熟
中图分类号：
S662.1
文献标志码：
A
文章编号：
1009-9980（2020）01-0144-04
A new flat peach cultivar‘Zhongpan 13’
WANG Lirong, CHEN Changwen, ZHU Gengrui, FANG Weichao, CAO Ke, WANG Xinwei, WANG