Seasoning food manufacturing method

专利名称：Seasoning food manufacturing method 发明人：若林 昭,菊池 久寿郎,中澤 宏,藤島 嶺樹
申请号：JP特願平2-323525
申请日：19901127
公开号：JP特公平6-95896B2
公开日：
19941130
专利内容由知识产权出版社提供
摘要：PURPOSE:To obtain a seasoned germ-free food, excellent in preservation stability for a long period and productivity with hardly any variation in seasoning concentration and useful as processed foods, etc., by successively permeating a seasoning liquid into a food material to a prescribed seasoning liquid concentration under specific conditions. CONSTITUTION:The objective seasoned food is obtained by making a seasoning liquid at a lower concentration than that of a product coexist with a food material such as a pickling material, minimizing the concentration difference between the seasoning liquid concentration on the inside of the food material and that on the outside of the food material within a material treating zone of a closed vacuum system, keeping the interior of the system above the liquid boiling point while slowly tumbling the food material deposited in or near a heat supply part of the aforementioned material treating zone, positively carrying out vaporization and releasing of moisture in the system, removing the released moisture to the outside of the system and thereby successively permeating the seasoning liquid concentration into the food material.
申请人：新潟県,東邦テクノ株式会社,株式会社エム・ワイ・エンジニアリング
地址：新潟県新潟市新光町4番地1,東京都江戸川区小松川3丁目5番地,新潟県西蒲原郡吉田町大
字下中野1447番地4
国籍：JP,JP,JP
代理人：丸山 幸雄
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