RiceDumpling端午粽子英文简介

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介绍中国美食粽子作文英语

Zongzi,a traditional Chinese food,is a delicacy that holds a significant place in Chinese culture,especially during the Dragon Boat Festival.This festival is celebrated in remembrance of the patriotic poet Qu Yuan,who drowned himself in the Miluo River as a protest against the corruption of his time.The preparation of zongzi involves a few key ingredients and steps.First,glutinous rice is chosen as the main component due to its sticky texture,which holds the fillings together. The rice is typically soaked in water for several hours to soften it before being used.The leaves used to wrap zongzi are typically from the reed plant,known as zongzi leaves in Chinese.These leaves are large,flat,and flexible,perfect for wrapping the rice and other ingredients securely.They are also aromatic,adding a natural fragrance to the dish.The fillings of zongzi can vary greatly,depending on regional preferences and family mon fillings include red bean paste,which gives a sweet flavor,and savory options like marinated pork,mushrooms,and chestnuts.Some regions may also add salted duck eggs or even shrimp for a more luxurious taste.To make a zongzi,the soaked rice is mixed with seasonings such as soy sauce and fivespice powder.The chosen fillings are then placed in the center of a leaf,followed by a layer of rice.The leaf is then folded and tied securely with a string to ensure that the ingredients stay in place during cooking.The wrapped zongzi is then boiled or steamed for several hours until the rice is fully cooked and the flavors have melded together.The result is a dense,flavorful package that is both filling and satisfying.Eating zongzi during the Dragon Boat Festival is not only a way to enjoy a delicious meal but also a way to connect with history and tradition.It is a time for families to come together,share stories,and remember the sacrifices of those who came before them.In recent years,zongzi has gained popularity beyond China,with many international food enthusiasts eager to try this unique dish.Its versatility in ingredients and flavors make it a delightful culinary experience for people of all tastes.Whether enjoyed during a festival or as a special treat,zongzi remains a beloved part of Chinese cuisine and culture.。

Rice Dumpling 端午粽子英文简介

香润豆沙、秘制叉烧、吉祥八宝、金丝蜜枣、蜜枣豆沙、板栗肉粽、香橙豆沙。
端午节，要吃粽子哦~
粽横四海
• 苏州枣泥粽广东什锦棕上海桂花豆沙粽 • 海南芭蕉棕台湾烧肉粽、八宝粽北京、山东黄米粽浙江绍兴肉粽湖南汩罗烧肉粽四川辣粽西安蜂蜜凉粽
•
• • • • •
•
Mung beans(绿豆） split and dehulled
Jujubes（枣子） Char siu（叉烧）(Chinese barbecued pork) Salted pork fat Chinese black mushrooms（冬菇，香菇） Salted duck eggs（咸鸭蛋）
五芳斋
好利来粽子
工配严使序料格用精、，传制调香统而味粽工成、采艺。包用配扎上方、等精蒸白而煮糯成等，，多通选道过料
蛋黄鲜肉粽子、鲜肉粽子、玫瑰豆沙粽子、枣蓉粽子、八宝粽子。
三全粽子
中国速冻食品行业的开创者和领导品牌，粽身加长 30%，粽叶曲子鄂西硒都的高山原生阔叶箬竹，高温粽叶烘焙纯净健康。
缅甸人爱吃粽子，但没有节日文化色彩和纪念活动，只是作为一种食品而已。缅甸人的粽子是用糯米作主料，用香蕉和椰蓉作馅，香气扑鼻，软酥酥的，甜滋滋的，令人陶醉。
The lady zongzi form Thailand
泰国人包裹的粽子个头小如鸡蛋，因为是用绿色粽叶包裹，所以蒸熟后呈淡绿色，味道十分清香。
水晶粽子
水果粽子
Fruit
Pure white Zongzi
与晾普西黄凉》安桂，。的酱吃特蜂时点蜜用是凉白丝只粽糖线用子腌勒糯，桂成米载花薄，于酱片无唐。，馅韦浇，巨以煮源蜂熟《蜜后食

端午节介绍粽子作文英语

端午节介绍粽子作文英语The Dragon Boat Festival, also known as the Duanwu Festival, is a traditional Chinese holiday celebrated onthe fifth day of the fifth lunar month. It is a time for families to come together, eat traditional foods, and participate in dragon boat races.One of the most popular foods eaten during the Dragon Boat Festival is the zongzi. Zongzi is a type of stickyrice dumpling that is wrapped in bamboo leaves and filled with various ingredients such as pork, beans, and mushrooms. The process of making zongzi is quite time-consuming and requires a lot of skill.To make zongzi, first, the sticky rice needs to be soaked overnight. Then, the bamboo leaves need to be soaked in hot water to make them pliable. The leaves are thenfolded into a cone shape and filled with the soaked riceand the desired fillings. The cone is then folded over and tied with string to ensure that the filling stays inside.Finally, the zongzi is boiled for several hours until it is fully cooked.The origins of zongzi can be traced back to a legend about a poet and minister named Qu Yuan. Qu Yuan was aloyal and patriotic man who was banished from his kingdom due to political intrigue. He spent his time writing poetry and eventually drowned himself in the Miluo River as a form of protest against the corruption in his government. The people of his kingdom were devastated by his death and threw zongzi into the river to prevent the fish from eating his body.Today, zongzi is a beloved food that is enjoyed by people all over the world. It is a symbol of tradition, family, and the rich history of Chinese culture. During the Dragon Boat Festival, families gather together to make and eat zongzi, and many cities host dragon boat races to celebrate the holiday.In conclusion, the zongzi is an important part of the Dragon Boat Festival and Chinese culture. Its delicioustaste and rich history make it a beloved food that is enjoyed by people of all ages. So, next time you have the chance to try a zongzi, take a bite and savor the flavors and traditions of this wonderful holiday.。

粽子英语简介带翻译

粽子英语简介带翻译Zongzi: A Traditional Chinese Delicacy。

粽子，中国传统美食。

Zongzi, also known as rice dumplings, is a traditional Chinese delicacy that is typically eaten during the Dragon Boat Festival, a holiday that falls on the fifth day of the fifth lunar month. Zongzi is made by wrapping glutinousrice around various fillings, such as meat, egg yolk, and beans, and then wrapping the entire thing in bamboo leaves before boiling or steaming it. The result is a delicious and filling dish that is enjoyed by people of all ages.粽子，又称为“角黍”，是中国传统美食，通常在端午节期间食用，这个节日在农历五月初五。

粽子是由糯米包裹各种馅料，如肉、蛋黄和豆类，然后用竹叶包裹整个粽子，再煮或蒸而成。

结果是一道美味且填饱肚子的菜肴，受到各个年龄段的人们的喜爱。

The history of zongzi can be traced back to ancientChina, where it was originally used as a form of sacrifice to the gods. Legend has it that during the Warring States period, a famous poet named Qu Yuan drowned himself in the Miluo River as a form of protest against the corrupt government. The locals, who admired Qu Yuan, threw rice dumplings into the river to prevent the fish from eating his body. This is said to be the origin of the tradition of eating zongzi during the Dragon Boat Festival.粽子的历史可以追溯到古代中国，最初被用作一种向神灵祭祀的形式。

英语作文粽子介绍手抄报内容

英语作文粽子介绍手抄报内容Zongzi, also known as sticky rice dumplings, is a traditional Chinese food that is commonly eaten during the Dragon Boat Festival. These pyramid-shaped treats are made by wrapping glutinous rice in bamboo leaves, and filled with a variety of ingredients such as pork, salted duck egg yolk, beans, and other flavorful additions.The process of making zongzi is quite intricate and requires skill and attention to detail. First, the glutinous rice is soaked in water for several hours to soften it. Then, the bamboo leaves are boiled to make them pliable for wrapping. After that, the rice and fillings are carefully layered inside the leaves and tied with string to secure the shape. Finally, the zongzi are boiled or steamed for several hours until they are fully cooked.The flavor of zongzi is rich and satisfying, with the savory ingredients infusing the rice with their delicious taste. Depending on the region of China, the fillings and seasonings for zongzi can vary, resulting in a wide range of flavors and textures. Some zongzi are sweet and sticky, while others are savory and hearty. The versatility of this dish makes it a favorite treat for people of all ages.In addition to its delectable taste, zongzi also holds cultural significance in Chinese society. The Dragon Boat Festival, during which zongzi is traditionally eaten, commemorates the death of the poet Qu Yuan, who protested against corrupt government officials by drowning himself in a river. To prevent fish from eating his body, people threw packets of rice into the water. Today, people eat zongzi to honor Qu Yuan's memory and to pay tribute to the customs and traditions of their ancestors.In conclusion, zongzi is a beloved Chinese food that is enjoyed for its delicious flavor and cultural significance. This traditional dish showcases the culinary expertise of Chinese chefs and the enduring customs of Chinese society. Whether sweet or savory, zongzi is a delightful treat that brings people together to celebrate the rich heritage of China.。

端午节的粽子的英语作文

端午节的粽子的英语作文The Dragon Boat Festival, also known as the Duanwu Festival, is a traditional Chinese holiday that falls on the fifth day of the fifth lunar month. It is a time for families to come together and celebrate by eating zongzi, a type of glutinous rice dumpling wrapped in bamboo leaves.Zongzi is an essential part of the Dragon Boat Festival celebrations. It is said to have originated from the legend of Qu Yuan, a famous poet and statesman who lived during the Warring States period. Qu Yuan was exiled by the king and eventually committed suicide by drowning himself in the Miluo River. The local people who admired him raced their boats to search for his body and threw zongzi into theriver to prevent the fish from eating his body.Zongzi is made by wrapping glutinous rice, meat, and other fillings in bamboo leaves and then boiling or steaming them. The fillings can vary depending on the region, but common ingredients include pork, mushrooms, andsalted duck egg yolk. The bamboo leaves give the zongzi a unique flavor and aroma.In modern times, zongzi has become a popular snack that can be found in many Chinese restaurants and markets. It is also a favorite gift during the Dragon Boat Festival season. Many families make their own zongzi at home, passing down their recipes and techniques from generation to generation.The Dragon Boat Festival and zongzi are important parts of Chinese culture and tradition. They remind us of our history and the importance of family and community. So,next time you celebrate the Dragon Boat Festival, don't forget to enjoy a delicious zongzi with your loved ones.。

介绍粽子的英语作文

Zongzi,a traditional Chinese food,is a delicacy that holds significant cultural importance,especially during the Dragon Boat Festival.This festival is celebrated in memory of the patriotic poet Qu Yuan,who lived during the Warring States period of ancient China.Heres a detailed introduction to zongzi in English.Origin and SignificanceZongzi is a sticky rice dumpling wrapped in bamboo leaves,and it is traditionally eaten during the Dragon Boat Festival,which falls on the fifth day of the fifth lunar month.The festival commemorates Qu Yuan,who drowned himself in the Miluo River as a protest against corruption and in loyalty to his state.To prevent fish from eating his body,people threw rice wrapped in leaves into the river,which is believed to be the origin of zongzi.PreparationThe preparation of zongzi involves several steps.First,glutinous rice is soaked overnight to soften it.Then,it is mixed with various ingredients depending on regional preferences. Common fillings include red bean paste,jujube,or savory options like marinated meat, mushrooms,and egg yolk.The rice and fillings are then tightly packed into a cone or pyramid shape using two or more bamboo leaves,which are folded and secured with a string or a thin strip of bamboo.Cooking ProcessOnce wrapped,zongzi are boiled or steamed for several hours to ensure the rice is thoroughly cooked and the flavors are well integrated.The cooking time can vary depending on the size of the zongzi and the type of filling used.The bamboo leaves impart a subtle fragrance to the rice,enhancing the overall taste.Varieties and FlavorsZongzi comes in various shapes,sizes,and flavors,reflecting the diversity of Chinese cuisine.In the north of China,people often prefer sweet zongzi with fillings like red bean paste or dates.In contrast,southern regions are known for their savory zongzi,which may contain marinated pork,mushrooms,or salted duck egg yolks.Cultural AspectsEating zongzi during the Dragon Boat Festival is not only about enjoying the food but also about participating in a cultural practice that has been passed down through generations.It is a time for family gatherings,where the younger generation can learn the art of making zongzi from their elders,thus keeping the tradition alive.Modern TwistsIn recent years,zongzi has seen a revival with modern twists.New flavors and fillings,such as chocolate,cheese,and even fruit,have been introduced to cater to contemporary tastes.These innovative versions of zongzi have made the traditional food more appealing to younger consumers and have helped to spread its popularity beyond China.In conclusion,zongzi is more than just a food it is a symbol of Chinese culture and history.Its preparation and consumption during the Dragon Boat Festival are a way to honor the past and celebrate the rich culinary heritage of China.Whether enjoyed in its traditional form or with a modern twist,zongzi remains a beloved part of Chinese cuisine.。

介绍粽子的英语作文（通用17篇）

介绍粽子的英语作文介绍粽子的英语作文（通用17篇）在现实生活或工作学习中，大家对作文都再熟悉不过了吧，借助作文可以提高我们的语言组织能力。

相信写作文是一个让许多人都头痛的问题，下面是小编整理的介绍粽子的英语作文，欢迎阅读与收藏。

介绍粽子的英语作文篇1A very popular dish during the Dragon Boat festival is tzung tzu.This tasty dish consists of rice dumplings with meat peanut egg yolk or other fillings wrapped in bamboo leaves.The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.Zongzi is a pyramid-shaped dumpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor.Its taste varies greatly across China.Zongzi is often made of rice mixed with dates in Northern Chinabecause dates are abundant in the area.Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi.In the southern province of Guangdongpeople stuff Zongzi with pork ham chestnuts and other ingredients making them very rich in flavor.In Sichuan province Zongzi is usually served with a sugar dressing.Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival.But the special delicacy has become so popular that you can now buy it all the year round.端午节最受欢迎的食物就是粽子，粽子是用肉、花生、蛋黄及其他材料的粽子，粽子的传统是为了提醒我们的渔民村水稻在散射的汨罗江水为了安抚河龙所以他们不会吃掉楚元。

介绍包粽子英语作文

介绍包粽子英语作文Zongzi is a traditional Chinese delicacy that is particularly associated with the Dragon Boat Festival, which falls on the fifth day of the fifth lunar month. It is a type of glutinous rice dumpling wrapped in bamboo leaves, and it is a must-have food for this festival. Here's a step-by-step guide on how to make zongzi in English:1. Gather Ingredients: The first step is to gather all the necessary ingredients. You will need glutinous rice, bamboo leaves, string, and fillings such as red bean paste, salted egg yolks, or marinated meat.2. Soak the Rice: Rinse the glutinous rice thoroughly and soak it in water for several hours or overnight. This will make the rice softer and easier to cook.3. Prepare the Bamboo Leaves: Clean the bamboo leaves and soak them in warm water until they become pliable. This step is crucial as it prevents the leaves from tearing when wrapping.4. Prepare the Fillings: While the rice and leaves are soaking, prepare your chosen fillings. If using meat, marinate it with soy sauce, ginger, and other seasonings. For a sweet zongzi, prepare a red bean paste by cooking red beans until they are soft and then sweetening them with sugar.5. Wrap the Zongzi: Take two bamboo leaves and fold them to form a cone shape. Add a layer of soaked rice at the bottom of the cone, followed by your chosen filling. Then, add another layer of rice on top to cover the filling completely.6. Tie the Zongzi: Fold the remaining part of the leaves over the rice and filling to enclose them completely. Use the string to tie the zongzi securely, ensuring that the shape is maintained and the contents do not spill out.7. Cook the Zongzi: Place the wrapped zongzi in a large pot and cover them with water. Bring the water to a boil and then reduce the heat to a simmer. Cook the zongzi for several hours until the rice is fully cooked and the flavors are well combined.8. Serve: Once cooked, remove the zongzi from the pot and let them cool slightly. Unwrap the zongzi and enjoy the delicious flavors of this traditional Chinese dish.Making zongzi is not only a way to enjoy a tasty meal but also a way to engage in a cultural activity that has been passed down through generations. It is a symbol of unity and remembrance, especially during the Dragon Boat Festival, which commemorates the ancient poet Qu Yuan.。

粽子 Sticky Rice Dumplings

粽子 Sticky Rice Dumplings
Intro.
粽子是端午节庆食物，是中国历史文化积淀最为深厚的传统食物
之一。

热腾腾的粽子，翠绿清香的芦苇叶包裹着黏软弹牙的糯米，中
间夹着香甜绵密的红枣或豆沙馅儿，吃起来非常美味。

粽子口味繁多，每一种都很棒，这个食谱用红枣和豆沙作为馅料，是我和我老公最喜
欢的口味，相信你也会喜欢它。

祝大家端午节快乐！
The Sticky Rice Dumpling is a very popular and well known traditional Chinese food that is a symbol of the Dragon Boat Festival, a popular Chinese festival. Warm sticky rice
wrapped in a reed leaf with a really delicious filling, this recipe has a jujube date as well as a red bean paste in the centre. In all their forms they are very delicious, this
recipe is our favorite, so we are sure you will enjoy them also. Happy Dragon Boat Festival.。

端午节粽子英文介绍

Introduction of ZongZi
• An essential food of the Dragon Boat Festival.
• It is said that people ate them in the Spring and Autumn Period (770-476 BC)
• Nowified, including jujube and bean paste, fresh meat, and ham and egg yolk.
*leaves of reeds
*sticky rice
*stuff (like jujubes,meat,
peanuts,beans, etc)
*hot water
step 1:
Clean the leaves of reed and put it in hot water to make it soft
step 4:
Put the sticky rice in the leaves of reed
step 5:
Put the stuff into the sticky rice and make it shapely.
step 6:
Make up its edges and ensure its rice is not reveal. At last, it is quadrilateral.
Now the custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.
Today, Dragon Boat Festival in the Chinese people is still a very popular grand festival. Country attaches great importance to the protection of intangible cultural heritage, May 20, 2006, the State Council approved the inclusion of the folk first batch of national intangible cultural heritage

英语学习资料：粽子ricedumplings

英语学习资料：粽子ricedumplings粽子rice dumplingsTraditional sticky rice dumplings have the place of honor at tables during the Dragon Boat Festival. Ye Jun shares a few nibbles with some passionate makers of zongzi.One advantage of being in Beijing is that you can taste zongzi, the glutinous rice dumpling that's traditional for the uping Dragon Boat Festival, in the styles of both northern and southern China. No matter the style, the best-tasting are still those that are handmade and traditional.This year's festival date is June 2, and Beijinger Han Ping is likely to get busy two days ahead. She will visit the grocer to buy everything needed: glutinous rice and candied red jujube as stuffing, reed leaves for wrapping, and thread to tie them made from the mon herb pratia.The 56-year-old gourmet and TV host will then be ready with dumplings for her friends."It is time-consuming work," she says.It takes her about 70 minutes to prepare more than 70 rice dumplings. After that she boils them to the seething point, and then simmers them for seven hours so they are ready the next morning.Why boil them so long? "That way, the fragrance of the reedleaf and the aroma of the jujube can get into the rice," Han explains.Han plans to send the zongzi to friends before evening, when they taste best.Her secrets include buying this year's rice to make the dumplings. You can't tie the zongzi too tight, she says.She arranges them in the boiler in a circle so that boiled water can spread evenly. She does not store zongzi in a refrigerator, but in a cooker with cool water. Although they are good for three days, they have the best al dente texture within seven or eight hours.Another trick to make them taste even better: add a little soda powder to the mixture.In southern China, people make a special alkali rice dumpling, according to Han, which can make the rice dumplings look temptingly yellowish and semi-transparent. Since cooks in the south always fry dishes with pork oil, which brings a lot of acid into the body, the alkali creates a healthy balance, she says.Chinese people eat rice dumplings during the festival in memory of Qu Yuan, a poet and politician from the Warring States Period (475-221 BC). Qu drowned himself in sacrifice to his mother country. Local people tried to retrieve his corpse.When they failed, they made zongzi to throw into the river,hoping the fish and shrimp would eat the dumplings and not his body.Since then, the fifth day of the fifth month on the lunar calendar is celebrated as the Dragon Boat Festival. People hold boat races and prepare zongzi in memory of Qu's righteousness and his beautiful poems.People also hang mugwort leaves at their door, and wear fragrant herb sachets for luck.In northern China, jujube and mashed red bean are the most popular stuffings for the rice dumplings. But in South China, people also use pork, ham and salted egg yolk.A typical pork-stuffed zongzi is available at Din Tai Fung. Founded in Taiwan in 1958, the restaurant has since offered Huzhou-style dumplings from East China's Zhejiang province.This zongzi is known for the softness of its rice and the good flavor of its stuffing. Other options offered are mashed red bean stuffing and a creative mix of purple rice and purple sweet potato stuffing."We choose side pork containing a medium amount of fat, so that it will not taste too dry or greasy," says Zhan Zhiming, Din Tai Fung's dim sum chef in Beijing. Using Taiwan soy sauce to marinate the pork gives it the ideal fragrance and flavor.Din Tai Fung's zongzi are boiled for one to two hours, thenkept in a closed boiler overnight, so that they bee very soft but keep a good shape. The rice in the zongzi absorbs the juice and flavor of the pork.The mashed red bean zongzi employs another secret: a little pork fat for flavor and aroma.The third stuffing's ingredients, purple rice and sweet potato, have anthocyanin, which is anti-aging. It also helps to reduce inflammation, has anti-carcinogenic properties and contains minerals, according to Zhan. The purple rice is soaked overnight because it has a coarse texture. Then additional round-shaped glutinous rice is added to increase the stickiness.The restaurant offers a popular zongzi package of six dumplings that costs 148 yuan ($24).Many of Beijing's five-star hotels offer a mixture of traditional and innovative versions of zongzi. Sofitel Wanda Beijing, for example, provides zongzi packages in elegant boxes. There are traditional red jujube and mashed bean fillings, along with fresh pork and egg yolk, and five-spice beef stuffing.Creative binations include milk and eggs, and shiitake mushrooms with chestnuts. Healthier ones are pearl barley with nuts, five cereals, and alkali with mashed red bean stuffing.Rice in the dumplings is supplemented with yellow rice, taro and "eight treasures", referring to a mixture of healthy seeds and fruits, such as red jujubes, lotus seeds, pearl barley andwolfberries.Da Dong restaurant makes a zongzi-shaped morsel, but with Iberian ham as wrapping and glutinous rice inside. Owner Dong Zhenxiang says the dish bines Chinese and Spanish ingredients, and the concept of Japanese sushi.Even Starbucks has made zongzi products in China - *** all gems with transparent skins made of tapioca, and stuffing flavors such as macchiato, Earl Grey and strawberry with milk.Han, meanwhile, is trying to teach her daughter to make zongzi by hand, which she believes will always taste better than those made with machines."Traditional food preparation should be passed down," she says.。

粽子英文介绍

粽子英文介绍During the Duanwu Festival, a glutinous rice pudding called zong zi is eaten to symbolize the rice offerings to Qu. Ingredients such as beans, lotus seeds（莲子）, chestnuts（栗子）, pork fat and the golden yolk of a salted duck egg are often added to the glutinous rice. The pudding is then wrapped with bamboo leaves, bound with a kind of raffia and boiled in salt water for hours.Many traditional Chinese foods are intended to honor either the gods or divine persons in history. Zong Zi - a glutinous rice dumpling wrapped in bamboo or reed leaves - is no exception. It is meant to honor Qu Yuan (340-278 BC.), the pioneer poet of ancient China.Qu Yuan was a famous poet who was also concerned about the fate of his government. Unfortunately his stature aroused the jealousy of the king, who banished him to a remote area. The poet despaired of the government and its policies. When the state's capital was captured by enemies, he committed suicide by drowning himself in the Miluo River (on May 5th according to the Chinese lunar calendar). The Chinese people felt this loss deeply, as he was a much beloved poet. Local folk searched for him in the river, meanwhile dropping dumplings of glutinous rice wrapped in bamboo or reed leaves into the river in order to keep the fishes from attacking Qu Yuan's body.Since that time, it has been customary on this day to enjoy Zong Zi dumplings as a memorial to the patriotic poet.In addition, there is also a festival called the Duan Wu or Dragon Boat Festival. If you ever visit China during the Dragon Boat Festival, you can't miss the nationwide custom of enjoying Zong Zi. You are sure to be impressed with the delicacy of this snack, and with the faint scent of the leaves imprinted on the skin of the dumplings.I still remember making and enjoying Zong Zi as a child. Along with my brothers and sisters I hovered around the stove, begging to have a taste, unable to wait until they were cooked. We were very eager since the food was made only once a year on May 5th. But now it is quite different. The Chinese Zong Zi is not only made for the Duan Wu Festival. It is available at any time of the year. And local areas have developed their own styles and varieties of dumpling.The main ingredient of Zong Zi is the glutinous rice. The next most important ingredient is the bamboo or reed leaves which form the wrapping and make Zong Zi distinct from other types of Chinese dumplings. The filling often contains either dates or sweetened red bean paste. These are the ones I once had in my family. I like them much more than the ones with meat but my brother doesn't. He says the meat ones are terrific.The leading place for the food is Jia Xing, an ancient town in Zhejiang province. Many different types of Zong Ziare made here. At Wu Fang Zhai, a monopolistic food processor, you'll find all the ingredients you need: the dumplings with meat, sweetened bean paste and chestnuts, lotus seeds, dates, and yolk of egg.If the materials are available to you, it is quite possible for you to make Chinese Zong Zi at home; both for pleasure and maybe also to honor the great poet, Qu Yuan. By the way, in the year 2006 the Dragon Boat Festival happens to fall on May 31st, according to the solar calendar. You'd better prepare a net for the fish. Here is a recipe for Zong Zi:(makes ten dumplings)1. 50 sheets of bamboo or reed leaves2. Glutinous rice (1 kilogram)3. Chinese dates (250 grams)Directions:1.Soak the rice and the dates 12 hours or more till they are soaked thoroughly.2.Wash the leaves.3.A chopping board is necessary for laying out the leaves.4.Fold the leaves flat at the leafstalk to make a sheet.5.Hold the sheet, fold it round in the middle and make a funnel till both ends are laid over each other in one direction.e about 1/10 kg. of rice and 6 dates for each dumpling. The dates must be covered by the rice so that they won't lose too much syrup in cooking.7.Fold the leaves up to seal the open side of the funnel and tie the bundle with a band made of twisted leaves. Make sure that the bundle is tied neither too tight nor too loose. This helps make sure that the ingredients are well cooked.8.Put the dumplings in a pot, cover with water and make sure they are pressed and kept still while being boiled.9.Cooking time: 40 minutes in a pressure cooker; 2 hours in an ordinary pot.。

端午节的英文介绍

端午节的英文介绍引导语：端午节将要到来，大家要了解屈原、粽子的来历以及划龙舟的习俗。

以下是店铺分享给大家的端午节的英文介绍，欢迎阅读! 端午节的英文介绍篇1the dragon boat festival, also called the duanwu festival, is celebrated on the fifth day of the fifth month according to the chinese calendar. for thousands of years, the festival has been marked by eating zong zi (glutinous rice(糯米)wrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.the festival is best known for its dragon-boat races, especially in the southern provinces where there are many rivers and lakes. thisregatta(赛舟会)commemorates the death of qu yuan , an honest minister who is said to have committed suicide by drowning himself in a river.qu was a minister of the state of chu situated in present-day hunan and hubei provinces, during thewarring states period(475-221bc)(战国时期). he was upright, loyal and highly esteemed for his wise counsel that brought peace and prosperity to the state. however, when a dishonest and corrupt prince vilified qu, he was disgraced and dismissed from office. realizing that the country was now in the hands of evil and corrupt officials, qu grabbed a large stone and leapt into the miluo river on the fifth day of the fifth month. nearby fishermen rushed over to try and save him but were unable to even recover his body. thereafter, the state declined and was eventually conquered by the state of qin.the people of chu who mourned the death of qu threw rice into the river to feed his ghost every year on the fifth day of the fifth month. but one year, the spirit of qu appeared and told the mourners that a hugereptile(爬行动物)in the river had stolen therice. the spirit then advised them to wrap the rice in silk and bind it with five different-colored threads before tossing it into the river.during the duanwu festival, a glutinous rice pudding called zong zi is eaten to symbolize the rice offerings to qu. ingredients such as beans,lotus seeds(莲子),chestnuts(栗子), pork fat and the golden yolk of a salted duck egg are often added to the glutinous rice. the pudding is then wrapped with bamboo leaves, bound with a kind of raffia and boiled in salt water for hours.the dragon-boat races symbolize the many attempts to rescue and recover qu's body. a typical dragon boat ranges from 50-100 feet in length, with a beam of about 5.5 feet, accommodating two paddlers seated side by side.a wooden dragon head is attached at the bow, and a dragon tail at thestern(船尾). a banner hoisted on a pole is also fastened at the stern and the hull is decorated with red, green and blue scales edged in gold. in the center of the boat is a canopied shrine behind which the drummers,gong(铜锣)beaters andcymbal(铙钹)players are seated to set the pace for the paddlers. there are also men positioned at the bow to set off firecrackers, toss rice into the water and pretend to be looking for qu. all of the noise and pageantry creates an atmosphere of gaiety and excitement for the participants and spectators alike. the races are held among different clans, villages and organizations, and the winners are awarded medals, banners, jugs of wine and festive meals.端午节的英文介绍篇2农历五月初五为端午节，端午节的第一个意义就是纪念历史上伟大的民族诗人屈原。

端午节英文介绍_英语版阅读

端午节英文介绍_英语版阅读端午节为每年农历五月初五，又称端阳节、午日节、五月节等，是为了纪念屈原的有的一个节日。

今天在这里为大家分享英文版的端午节介绍，欢迎大家阅读！端午节(农历5月5日)是中国古老的传统节日，始于春秋战国时期，至今已有2000多年历史。

The Dragon Boat Festival, the 5th day of the 5th lunar month, has had a history of more than 2,000 years. It is usually in June in the Gregorian calendar.端午节吃什么?“粽包分两髻，艾束著危冠。

旧俗方储药，羸躯亦点丹。

”端午节不可不吃的美味食物就是粽子(tsung-tse)。

粽子tsung-tse：Glutinous rice filled with meat, nuts or bean paste and wrapped in bamboo leaves. It is associated with Dragon Boat Festival with historical meaning.The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.端午节喝什么?“樱桃桑椹与菖蒲，更买雄黄酒一壶。

”端午节尝试一下雄黄酒吧。

Adults drink Xiong Huang Wine, which can fend off evil spirits.端午节玩什么? “鼓声三下红旗开，两龙跃出浮水来。

棹影斡波飞万剑，鼓声劈浪鸣千雷。

”端午节最应景的节目就是赛龙舟。

“Dragon boat racing is an indispensable part of the festival, held all over the country. As the gun is fired, people will see racers in dragon-shaped canoes pulling the oars harmoniously and hurriedly, accompanied by rapid drums, speeding toward their destination.端午节戴什么?端午节最有特色的饰物就是香包(sachet)。

端午节中英文简介

端午节中英文简介农历五月初五为端午节，端午节的第一个意义就是纪念历史上伟大的民族诗人屈原。

端午节是我国二千多年的旧习俗，每到这一天，家家户户都悬钟馗像，挂艾叶菖蒲，赛龙舟，吃粽子，饮雄黄酒，游百病，佩香囊，备牲醴。

The customs vary a lot in different areas of the country, but most of the families would hang the picture of Zhong Kui (a ghost that can exorcise), calamus and moxa in their houses. People have Dragon Boat Races, eat Zong Zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves) and carry a spice bag around with them.端午节特色词汇：端午节the Dragon Boat Festival粽子zongzi/tsung-tse/rice dumpling 糯米glutinous rice赛龙舟Dragon boat racing雄黄酒realgar wine香包perfumed medicine bag/sachet 驱邪ward off evil祛病ward off disease端午吃什么？“粽包分两髻，艾束著危冠。

旧俗方储药，羸躯亦点丹。

”端午节不可不吃的美味食物就是tsung-tse（粽子），这种传统源于汨罗江边的渔夫，将米丢入江中平息江中的蛟龙，希望它们不要伤害屈原。

粽子tsung- tse：Glutinous rice（糯米）filledwith meat, nuts or bean paste（豆酱）andwrapped in bamboo leaves. It is associatedwith Dragon Boat Festival with historicalmeaning.The custom of eating tsung-tse is also popular in North and South Korea, Japan and Southeast Asian nations.端午喝什么？“樱桃桑椹与菖蒲，更买雄黄酒一壶。