用英文介绍中国美食

❖ Now it is one of the fastest growing cuisines in the world.
❖ Learn from other
cuisines and cook in its
own style
9
Features:
❖ Sour, sweet, fragrant, oily, tasty, ❖ Well-known for its hot and
Eggplant in Garlic Sauce 鱼香茄Biblioteka Baidu 12
Mapo Tofu
13
Diced Chicken with Chili and Peanuts 宫保鸡丁 14
夫妻肺片 Pork Lungs in Chili Sauce 15
❖Cantonese cuisine
❖ In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats.广东人吃天上飞的，除了飞机；
1
❖ China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
2
pungent flavoring; ❖ Noted for being tongue-
numbing ❖ Particular about the use of
seasonings ❖ Main condiments: bean
paste, pickled pepper 10
Pork Shreds with Fish Flavor鱼香肉丝 11
19
golden roasted suckling pig 烧乳猪
20
Fujian Cuisine
❖ Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, .
21
Features:
❖ Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "pickled taste"(卤味)
that different colored foods must complement each other and that taste and texture should contrast.
17
pork in sweet and sour sauce 咕佬肉
18
Fricassee three kinds of snakes and cat 三蛇 龙虎凤大会
Chinese food can be roughly divided into eight
regional cuisines ：
3
Eight Chinese Cuisine
❖ Shandong Cuisine——————鲁菜 ❖ Sichuan Cuisine————————川菜 ❖ Hunan Cuisine————————湘菜 ❖ Jiangsu Cuisine————————苏菜 ❖ Zhejiang Cuisine————————浙菜 ❖ Anhui Cuisine ————————徽菜 ❖ Guangdong Cuisine——————粤菜 ❖ Fujian Cuisine————————闽菜
4
➢ One of the oldest cuisines in China, with a history of 2,500 years.
➢ Originates from Confucius family banquet, then adopted by imperial kitchen.
➢ Lu cai has great influence in north China and has become the representative of North China cuisines
are used so that the natural
flavor of the food is
preserved.
6
Dezhou Braised Chicken德州扒鸡
7
Four-Joy Meatballs”四喜丸子
8
Sichuan Cuisine
❖ 2000 years of history but gained popularity all over China after 1980’s
地上爬的，除了火车；水里游的，除了 船儿。
16
Features:
❖ Crisp, light, refreshing and tasty ❖ Lay emphasis on deep frying, stewing, baking
and especially on the color of the dishes. ❖ Two basic rules: ❖ 1) The food must be absolutely fresh. ❖ 2) The meal must be harmonious, which means
5
Features :
❖ Fresh, tasty, but not greasy
❖ Including many well-known seafood dishes
❖ When meat of seafood is
cooked, only small amounts
of cooking oil and mild spices