佛跳墙英文介绍(包括做法)ppt课件
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佛跳墙英文介绍(包括做法)
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◆语文•选修\中国小说欣B赏u•d(d配h人a 教ju版m)p◆s over the wall
Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the monks who was tempted by the smell jumped over the wall to where the scholar gathered for cooking. A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish.
03
The way of cooking
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◆语文•选修\中国小说欣B赏u•d(d配h人a 教ju版m)p◆s over the wall
佛跳墙英文介绍
HOW TO COOK IT?
ຫໍສະໝຸດ Baidu
A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, and taro. Some recipes require up to thirty main ingredients and twelve condiments. Then you can warmed up the clay jar with the ingredients over an open fire.
1 Buddha [ˈ bu:də, ˈ bʊdə] n.佛; 佛陀; 佛像; 2 Cantonese [ˈ kæntəˈni:z n.广东人，广东 ] 话;adj.广东的; 广东话的; 广东人的; 广东化的; 3 cuisine [kwɪˈzi:n n.烹饪，烹调法；菜肴 ] 4 delicacy['delɪkəsɪ] n.精美；美味佳肴；敏锐， 敏感；世故，圆滑 5 ingredient[ɪnˈgri:di ənt] n.（混合物的）组成 部分；（烹调的）原料；（构成）要素；因素 6 protein[ˈ prəʊti:n] n.[化]朊，蛋白（质）adj. 蛋白质的 7 calcium['kæ lsɪəm] n.<化>钙
佛跳墙英文的介绍
ORIGIN
Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the monks who was tempted by the smell jumped over the wall to where the scholar gathered for cooking. A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish.
谢谢观赏！
The soup or stew consists of many ingredients of non-vegetarian origin and requires one to two full days to prepare. A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, and taro. Some recipes require up to thirty main ingredients and twelve
最新佛跳墙英文介绍(包括做法)
佛跳墙英文介绍(包括做法)
CONTENTS
Origin & Culture Ingredients The way of cooking
01
Origin & Culture
Buddha jumps over the wall
There are many stories on the origin of the dish. Among them, a common story is about a scholar traveling by foot during the Qing Dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish.
STEP2 The abalone slices, each pair of chicken gizzard all four, duck, chicken wings, lean pork and cut into small pieces. The pigeon eggs cooked, peeled, and dry starch roll evenly into the pan fried until golden brown.
CONTENTS
Origin & Culture Ingredients The way of cooking
01
Origin & Culture
Buddha jumps over the wall
There are many stories on the origin of the dish. Among them, a common story is about a scholar traveling by foot during the Qing Dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish.
STEP2 The abalone slices, each pair of chicken gizzard all four, duck, chicken wings, lean pork and cut into small pieces. The pigeon eggs cooked, peeled, and dry starch roll evenly into the pan fried until golden brown.
佛跳墙英文介绍
-
Thank you!
-
Fotiaoqiang
Chinese name:佛跳墙
English name : Buddha Jumps Over the Wall
fotiaoqiang(Steamed Abalone with Shark’s Fin and Fish Maw)
-
Fujian cuisine
It belongs to Min Cai It’s typical dish of Min cai It’s known for fragrant and appetizing smell It benefits to our health, such as balancing the nutrition and being tonic.
-
Ingredients
The soup or stew consists of many ingredients of non-vegetarian origin and requires one to two full days to prepare. A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, and taro. Some recipes require up to thirty main ingredients and twelve
Thank you!
-
Fotiaoqiang
Chinese name:佛跳墙
English name : Buddha Jumps Over the Wall
fotiaoqiang(Steamed Abalone with Shark’s Fin and Fish Maw)
-
Fujian cuisine
It belongs to Min Cai It’s typical dish of Min cai It’s known for fragrant and appetizing smell It benefits to our health, such as balancing the nutrition and being tonic.
-
Ingredients
The soup or stew consists of many ingredients of non-vegetarian origin and requires one to two full days to prepare. A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, and taro. Some recipes require up to thirty main ingredients and twelve
佛跳墙英文介绍
There are many stories on the origin of the dish. Among them, a common story is about a scholar traveling by foot during the Qing Dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish.
wenku.baidu.com
The soup or stew consists of many ingredients of non-vegetarian origin and requires one to two full days to prepare. A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, and taro. Some recipes require up to thirty main ingredients and twelve
佛跳墙英文介绍(包括做法)课件
12, pigeon eggs ,cooked lotus 80 grams, 80 grams of bamboo pieces, pork fat 40 grams, 20 grams, 20 grams of ginger scallion.
Sugar 20 grams, 150 grams of Shaoxing wine, dry starch, fine amount of 6 grams of soy sauce, MSG 5 grams, 150 grams oil, 50--0 grams of pork soup.
STEP1 Will the water in shark's fin bamboo, and spring onion 5 grams, ginger 5 grams, 10 grams of Shaoxing wine, along with boiling water, boil for 10 minutes to take a smell, the bamboo sheet out, put in the bowl, put pork fat shark's fin, add 8 grams of Shaoxing wine, cage steam for 2 hours out, pick up go to fat meat, steamed to decanter juice.
Sugar 20 grams, 150 grams of Shaoxing wine, dry starch, fine amount of 6 grams of soy sauce, MSG 5 grams, 150 grams oil, 50--0 grams of pork soup.
STEP1 Will the water in shark's fin bamboo, and spring onion 5 grams, ginger 5 grams, 10 grams of Shaoxing wine, along with boiling water, boil for 10 minutes to take a smell, the bamboo sheet out, put in the bowl, put pork fat shark's fin, add 8 grams of Shaoxing wine, cage steam for 2 hours out, pick up go to fat meat, steamed to decanter juice.
《佛跳墙英文介绍》课件
,
汇报人：
01 02 03 04 05
06
Part One
Part Two
起源：福建福 州地区，清朝
光绪年间
传说：和尚闻 到香味，跳墙 品尝，故得名
“佛跳墙”
发展：逐渐成 为福建名菜，
流传至今
特点：用料丰 富，制作复杂，
味道鲜美
佛跳墙起源于福建福州，是闽菜中的经典之作 佛跳墙的食材丰富，包括鲍鱼、海参、鱼翅等珍贵食材 佛跳墙的制作工艺复杂，需要经过长时间的炖煮和调味 佛跳墙寓意着富贵吉祥，是宴请宾客的上等佳肴
品尝顺序：先 品尝汤汁，再
品尝食材
品尝温度：保 持适宜的温度， 避免过热或过
冷
品尝时间：品 尝时间不宜过 长，以免影响
口感
欣赏角度：从 食材、汤汁、 香气等方面进
行欣赏
汇报人：
佛跳墙作为福建名菜，吸引了大量游客前来品尝，促进了当地旅游业的发 展。
佛跳墙的制作工艺复杂，需要多种食材和调料，带动了相关产业的发展， 如养殖业、种植业、食品加工业等。
佛跳墙作为中华美食的代表之一，在国际上享有盛誉，推动了中华美食文 化的传播，提高了中国的国际影响力。
佛跳墙的制作和销售，为当地居民提供了就业机会，增加了他们的收入， 促进了当地经济的发展。
●
鱼翅：富含胶原蛋白，具有美容养颜作用
●
鸡肉：富含蛋白质、矿物质和维生素，具有滋补作用
汇报人：
01 02 03 04 05
06
Part One
Part Two
起源：福建福 州地区，清朝
光绪年间
传说：和尚闻 到香味，跳墙 品尝，故得名
“佛跳墙”
发展：逐渐成 为福建名菜，
流传至今
特点：用料丰 富，制作复杂，
味道鲜美
佛跳墙起源于福建福州，是闽菜中的经典之作 佛跳墙的食材丰富，包括鲍鱼、海参、鱼翅等珍贵食材 佛跳墙的制作工艺复杂，需要经过长时间的炖煮和调味 佛跳墙寓意着富贵吉祥，是宴请宾客的上等佳肴
品尝顺序：先 品尝汤汁，再
品尝食材
品尝温度：保 持适宜的温度， 避免过热或过
冷
品尝时间：品 尝时间不宜过 长，以免影响
口感
欣赏角度：从 食材、汤汁、 香气等方面进
行欣赏
汇报人：
佛跳墙作为福建名菜，吸引了大量游客前来品尝，促进了当地旅游业的发 展。
佛跳墙的制作工艺复杂，需要多种食材和调料，带动了相关产业的发展， 如养殖业、种植业、食品加工业等。
佛跳墙作为中华美食的代表之一，在国际上享有盛誉，推动了中华美食文 化的传播，提高了中国的国际影响力。
佛跳墙的制作和销售，为当地居民提供了就业机会，增加了他们的收入， 促进了当地经济的发展。
●
鱼翅：富含胶原蛋白，具有美容养颜作用
●
鸡肉：富含蛋白质、矿物质和维生素，具有滋补作用
佛跳墙 英语介绍
"佛跳墙"是一道传统的中式菜肴，下面是用英语对它的介绍：
Buddha Jumps Over the Wall, also known as Fo Tiao Qiang, is a luxurious and flavorful dish in Chinese cuisine. It is named after a legend that the aroma of the dish is so enticing that even the Buddha would jump over the wall to taste it.
The dish typically consists of a variety of high-quality ingredients, including seafood, meat, poultry, and mushrooms. These ingredients are slow-cooked in a rich broth, resulting in a tender and flavorful concoction.
The cooking process of Buddha Jumps Over the Wall requires great skill and attention to detail. Each ingredient is cooked separately to preserve its unique flavor and texture, and then combined in the broth to create a harmonious blend of flavors.
佛跳墙英文介绍ppt课件
2
The soup or stew consists of many ingredients of non-vegetarian origin and requires one to two full days to prepare. A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, and taro. Some recipes require up to thirty main ingredients and twelve
5
6
3
There are many stories on the origin of the dish. Among them, a common story is about a scholar traveling by foot during the Qing Dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish.
The soup or stew consists of many ingredients of non-vegetarian origin and requires one to two full days to prepare. A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, and taro. Some recipes require up to thirty main ingredients and twelve
5
6
3
There are many stories on the origin of the dish. Among them, a common story is about a scholar traveling by foot during the Qing Dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish.
佛跳墙英文介绍
-百度文库
Thank you!
-
-
Ingredients
The soup or stew consists of many ingredients of non-vegetarian origin and requires one to two full days to prepare. A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, and taro. Some recipes require up to thirty main ingredients and twelve
Fotiaoqiang
Chinese name: 佛跳墙
English name : Buddha Jumps Over the Wall
fotiaoqiang(Steamed Abalone with Shark's Fin and Fish Maw)
-
Fujian cuisine
?It belongs to Min Cai ?It's typical dish of Min cai ?It's known for fragrant and appetizing smell ?It benefits to our health, such as balancing the nutrition and being tonic.
Thank you!
-
-
Ingredients
The soup or stew consists of many ingredients of non-vegetarian origin and requires one to two full days to prepare. A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, and taro. Some recipes require up to thirty main ingredients and twelve
Fotiaoqiang
Chinese name: 佛跳墙
English name : Buddha Jumps Over the Wall
fotiaoqiang(Steamed Abalone with Shark's Fin and Fish Maw)
-
Fujian cuisine
?It belongs to Min Cai ?It's typical dish of Min cai ?It's known for fragrant and appetizing smell ?It benefits to our health, such as balancing the nutrition and being tonic.
佛跳墙英文介绍(包括做法)
the scholar preserved all his food for the
journey in a clay jar used for holding wine.
Whenever he had a meal, he warmed up the
jar with the ingredients over an open fire.
STEP1 Will the water in shark's fin bamboo, and spring onion 5 grams, ginger 5 grams, 10 grams of Shaoxing wine, along with boiling water, boil for 10 minutes to take a smell, the bamboo sheet out, put in the bowl, put pork fat shark's fin, add 8 grams of Shaoxing wine, cage steam for 2 hours out, pick up go to fat meat, steamed to decanter juice.
There are many stories on the origin of the
dish. Among them, a common story is about a
佛跳墙英文介绍(课堂PPT)
4
Origin
Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the monks who was tempted by the smell jumped over the wall to where the scholar gathered for cooking. A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish.
Fotiaoqຫໍສະໝຸດ Baiduang
Chinese name:佛跳墙
English name : Buddha Jumps Over the Wall
fotiaoqiang(Steamed Abalone with Shark’s Fin and Fish Maw)
1
Fujian cuisine
Origin
Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the monks who was tempted by the smell jumped over the wall to where the scholar gathered for cooking. A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish.
Fotiaoqຫໍສະໝຸດ Baiduang
Chinese name:佛跳墙
English name : Buddha Jumps Over the Wall
fotiaoqiang(Steamed Abalone with Shark’s Fin and Fish Maw)
1
Fujian cuisine
佛跳墙英文介绍(包括做法)
tendons and pot boil to remove and install a small jar. The mushroom, ham, scallops, abalone, shark's fin, pigeon eggs, lotus nut
and put together into a small jar, put ginger
shaoshing wine, 20 grams,
grams of pork soup, stir to boil,
remove and put into a small jar.
cage steam for 2 hours out, pick up go to fat
meat, steamed to decanter juice.
on the surface.
STEP1
Will the water in shark's fin bamboo, and spring onion 5 grams, ginger 5 grams, 10 grams of Shaoxing wine, along with boiling water, boil for 10 minutes to take a smell, the bamboo sheet out, put in the bowl, put pork fat shark's fin, add 8 grams of Shaoxing wine, STEP2 The abalone slices, each pair of chicken gizzard all four, duck, chicken wings, lean pork and cut into small pieces. The pigeon eggs cooked, peeled, and dry starch roll evenly into the pan fried until STEP3 The ducks, thin pig meat and chicken wings block wok stir, add soy sauce, sugar, cinnamon, a little MSG, 400
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5
02
Ingredients
Buddha jumps over the wall
Water shark's fin 50 grams, 60 grams of water soaked abalone, scallops, 60 grams, 150 grams of pork, duck meat, 250 grams, 4 grams of cinnamon.
Buddha jumps over the wall
Group11 侯明萱 李雪寒 赵俊
1
CONTENTS
Origin & Culture Ingredients The way of cooking
2
01
Origin & Culture
Buddha jumps over the wall
There are many stories on the origin of the dish. Among them, a common story is about a scholar traveling by foot during the Qing Dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish.
4
Buddha jumps over the wall
Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the monks who was tempted by the smell jumped over the wall to where the scholar gathered for cooking. A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish.
Sea cucumber 200 grams, 150 grams of water, oil and all mushroom 70 grams, cooked ham 50 grams, 250 grams of chicken wings, chicken gizzard 150 grams.
STEP1 Will the water in shark's fin bamboo, and spring onion 5 grams, ginger 5 grams, 10 grams of Shaoxing wine, along with boiling water, boil for 10 minutes to take a smell, the bamboo sheet out, put in the bowl, put pork fat shark's fin, add 8 grams of Shaoxing wine, cage steam for 2 hours out, pick up go to fat meat, steamed to decanter juice.
soy sauce, MSG 5 grams, 150 grams oil, 500 grams of pork soup.
7
03
The way of cookingபைடு நூலகம்
Buddha jumps over the wall
STEP5
The chicken gizzard, sea cucumber
tendons and pot boil to remove and install a small jar. The mushroom, ham, scallops, abalone, shark's fin, pigeon eggs, lotus nut and put together into a small jar, put ginger on the surface.
12, pigeon eggs ,cooked lotus 80 grams, 80 grams of bamboo pieces, pork fat 40 grams, 20 grams, 20 grams of ginger scallion.
Sugar 20 grams, 150 grams of Shaoxing wine, dry starch, fine amount of 6 grams of
STEP4 The chicken gizzard, sea cucumber tendons and pot boil to remove and install a small jar. The mushroom, ham, scallops, abalone, shark's fin, pigeon eggs, lotus nut and put together into a small jar, put ginger on the surface.
02
Ingredients
Buddha jumps over the wall
Water shark's fin 50 grams, 60 grams of water soaked abalone, scallops, 60 grams, 150 grams of pork, duck meat, 250 grams, 4 grams of cinnamon.
Buddha jumps over the wall
Group11 侯明萱 李雪寒 赵俊
1
CONTENTS
Origin & Culture Ingredients The way of cooking
2
01
Origin & Culture
Buddha jumps over the wall
There are many stories on the origin of the dish. Among them, a common story is about a scholar traveling by foot during the Qing Dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish.
4
Buddha jumps over the wall
Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the monks who was tempted by the smell jumped over the wall to where the scholar gathered for cooking. A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish.
Sea cucumber 200 grams, 150 grams of water, oil and all mushroom 70 grams, cooked ham 50 grams, 250 grams of chicken wings, chicken gizzard 150 grams.
STEP1 Will the water in shark's fin bamboo, and spring onion 5 grams, ginger 5 grams, 10 grams of Shaoxing wine, along with boiling water, boil for 10 minutes to take a smell, the bamboo sheet out, put in the bowl, put pork fat shark's fin, add 8 grams of Shaoxing wine, cage steam for 2 hours out, pick up go to fat meat, steamed to decanter juice.
soy sauce, MSG 5 grams, 150 grams oil, 500 grams of pork soup.
7
03
The way of cookingபைடு நூலகம்
Buddha jumps over the wall
STEP5
The chicken gizzard, sea cucumber
tendons and pot boil to remove and install a small jar. The mushroom, ham, scallops, abalone, shark's fin, pigeon eggs, lotus nut and put together into a small jar, put ginger on the surface.
12, pigeon eggs ,cooked lotus 80 grams, 80 grams of bamboo pieces, pork fat 40 grams, 20 grams, 20 grams of ginger scallion.
Sugar 20 grams, 150 grams of Shaoxing wine, dry starch, fine amount of 6 grams of
STEP4 The chicken gizzard, sea cucumber tendons and pot boil to remove and install a small jar. The mushroom, ham, scallops, abalone, shark's fin, pigeon eggs, lotus nut and put together into a small jar, put ginger on the surface.