Picking up a rotisserie chicken 5
怎样做蛋炒饭作文英语翻译
Egg fried rice is a classic and versatile dish that is enjoyed by many around the world.Heres a stepbystep guide on how to make this delightful meal:1.Gather Your Ingredients:To start,youll need the following ingredients:Leftover cooked rice preferably coldEggsVegetable oil or any preferred cooking oilGreen onions scallions,finely choppedCarrots,dicedPeas,thawed if frozenCooked ham or chicken,diced optionalSoy sauceSesame oil optional,for garnishSalt and pepper to taste2.Prepare the Rice:If you have leftover rice,its perfect for this dish.If not,cook the rice and let it cool.This is important because cold rice is less sticky and will fry better.3.Beat the Eggs:In a bowl,crack the eggs and beat them lightly with a fork or whisk. You can add a pinch of salt to the eggs for flavor.4.Heat the Wok or Pan:Place a wok or large frying pan over mediumhigh heat.Add a generous amount of oil,enough to coat the bottom of the wok or pan.5.Cook the Eggs:Once the oil is hot,pour in the beaten eggs and quickly scramble them until they are just set.Remove the eggs from the wok or pan and set them aside.6.Stirfry the Vegetables:In the same wok or pan,add a bit more oil if needed,and then add the diced carrots and peas.Stirfry until they are tender but still crisp.7.Add the Rice:Add the cooked rice to the wok or pan and stirfry it with the vegetables. Break up any large clumps of rice with a spatula or wooden spoon.8.Season the Rice:Drizzle soy sauce over the rice and vegetables and stir well to combine.Add the diced ham or chicken if using,and then add the cooked eggs back into the wok or pan.9.Finish with Green Onions:Finally,add the chopped green onions and stir everything together.Season with salt and pepper to taste.10.Serve:Once everything is well combined and heated through,remove the wok or pan from the heat.If desired,drizzle a small amount of sesame oil over the top for an extra layer of flavor.11.Garnish and Enjoy:Serve your egg fried rice immediately,garnished with additional green onions or a sprinkle of sesame seeds if desired.Enjoy it as a main dish or a side to your favorite Asian cuisine.Remember,the key to a great egg fried rice is using cold rice and not overcooking the eggs.Practice makes perfect,so dont be discouraged if your first attempt isnt perfect. With a little practice,youll be making restaurantquality egg fried rice at home in no time.。
英语绕口句子
16天记住7000考研词汇（第一天）1.With my own ears I clearly heard the heart beat of the nuclear bomb.我亲耳清楚地听到原子弹的心脏的跳动。
2. Next year the bearded bear will bear a dear baby in the rear. 明年,长胡子的熊将在后方产一头可爱的小崽.3. Early I searched through the earth for earth ware so as to research in earthquake.早先我在泥土中搜寻陶器以研究地震.4. I learn that learned earnest men earn much by learning. 我得知有学问而认真的人靠学问挣很多钱.5. She swears to wear the pearls that appear to be pears.她发誓要戴那些看起来像梨子的珍珠。
6. I nearly fear to tear the tearful girl's test paper.我几乎害怕撕那个泪流满面的女孩的试卷.7. The bold folk fold up the gold and hold it in hand.大胆的人们将黄金折叠起来拿在手里。
8. The customers are accustomed to the disgusting custom.顾客们习惯了令人讨厌的风俗.9. The dust in the industrial zone frustrated the industrious man.工业区里的灰尘使勤勉的人灰心.10. The just budget judge just justifies the adjustment of justice.公正的预算法官只不过为司法调整辩护而已。
托福阅读机经背景文化类员工度假老板买单
智课网TOEFL备考资料托福阅读机经背景文化类：员工度假，老板买单Bart Lorang may be the best boss ever.巴特-洛朗或许将成为最佳老板。
The CEO of Denver-based internet start-up FullContact API said in a market that is competitive for top talent, he wants to keep his employees happy and refreshed.美国丹佛的网络初创公司FullContact API的总裁巴特-洛朗表示，在各家争相雇佣顶级人才的竞争市场中，他想让自己的员工心情愉快，充满干劲。
The flip-flop wearing founder offers his employees $7,500 for what he calls “paid, paid vacation,” however there are rules.这位穿着夹趾凉拖的公司创始人向他的每位员工提供7500美元，用于“付费带薪休假”，但需遵守相关规定。
“One, you actually have to take a vacation to get the money,” Lorang said. “Two, you have to disconnect from work, so that means no calls, no emails, no tweets, no work of any kind.”洛朗说：“首先，你必须去度假才能拿到这笔钱。
其次，你必须切断与工作的联系，这意味着不接电话，不回电邮，不发推特，不做任何形式的工作。
”Even Lorang admitted he has trouble following his rules.洛朗承认他自己遵守这些规定也有困难。
西餐厅点菜必备单词
菜单词汇山宴会料理Yama Kaiseki Dinner /席开胃菜Appetizer极品小菜Seasonal Dish清汤Clear Soup生鱼片Raw Fish烧烤物Broiled Dish煮物Stewed Dish油炸物Fried Fish醋拌物Vinegarish Dish主食Rice or Noodle水果Fruit涮牛肉火锅Beef Shabushabu蔬菜Vegetable牛肉Beef乌冬面Noodle煎牛肉火锅Beef Sukiyake鸡肉海鲜火锅Yosenabe生鱼片SASHIMI什锦生鱼片〔梅〕Assorted SashimiTuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin 什锦生鱼片〔竹〕Assorted Sashimi 二Tuna,Salmon,Yellow Tail,Cuttlefish,Ark shell什锦生鱼片Assorted Sashimi 四Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin 什锦生鱼片船〔小〕Tokusen moriawase special selection of sliced raw fish〔Small〕什锦生鱼片船〔大〕Tokusen moriawase special selection of sliced raw fish〔Big〕金枪鱼Tuna三文鱼Salmon墨斗鱼Cuttlefish黄狮鱼Yellow Tail雪鱼籽Cod roe with chili醋腌青花鱼Mackerel金枪鱼腩Tuna fatty meat章鱼Octopus海胆Sea Urchin加吉鱼Sea Bream赤贝Ark shell北寄贝Bei Ji Shell扇贝Scallop油炸物Fried Fishes炸鸡肉Fried Chicken炸豆腐Fried Tofu炸虾排Fried Shrimps炸牡蛎Breaded deep-fried oysters served with home-style sauce醋拌小菜Vinegarish Dish醋拌章鱼Vinegarish Octopus醋拌什锦鱼贝类Assorted Vinegarish Seafood醋拌海蛰Vinegarish Jelly Fish醋拌裙带菜Vinegarish Keip烧烤类Broiled Dishes汁烤鸡排Broiled chicken leg with teri yaki sance烤多春鱼Grilled Smelts酱烤鳕鱼Broiled Codfish盐烤鲭花鱼Broiled Mackerel烤鳗鱼Broiled River Eel盐烤三文鱼Grilled head of salmon盐烤秋刀鱼Grilled Sanma with Salt烤鱿鱼Broiled Cuttlefish烤加吉鱼头TAI-KABUTOYAKI烤黄狮鱼Grilled head of Yellowtail烤三文鱼Grilled head of salmon烤茄子Broiled egg plant with comdiments烤三文鱼皮盐烤三文鱼腩精制小菜Dishes to Compliment your Choice煮什锦蔬菜Stewed Assorted Seasonal Vegetables煮加吉鱼头Stewed Head of Red Snapper肉豆腐Simmered Tofu&Beef冷豆腐Fresh Soybean Cake盐水毛豆Boiled Green Soybeans罗卜泥拌红鱼籽Salmon Roe with Grated Radish鳕鱼籽拌墨鱼Cuttlefish with Codfish Roe咸鱿鱼Marinated Squid日式沙拉Japanese Style Salad蒸鸡蛋羹Steamed Egg Custard金枪鱼纳豆Tuna Sashimi with Fermented Soybeans炒蔬菜Stir Vegetable烤雪鱼籽Broiled Cod roe with Chill辣味墨鱼须炒牛榜姜汁炒猪肉牛肉蒜片拌煎牛肉萝卜泥拌滑子蘑汁腌季节青菜黄瓜沾酱日本黄咸菜中华冷豆腐日式洋葱沙拉样蒸牛舌金针菇牛肉卷烤安康鱼肝烤鱼饼菠菜炒鸡蛋天妇罗Deep Fried Dishes什锦天妇罗〔花〕Assorted Deed Fried Items<Prawm ,Fish,Vegetable>什锦天妇罗〔月〕Deluxe Assorted Deed Fried Items<Prawm ,Fish,Vegetable> 什锦蔬菜天妇罗Assorted Deed Fried Vegetables炸大虾天妇罗〔只〕Prawn tempura天妇罗零点Tempura A La Carte虾〔本〕Prawn〔Two Pieces〕白身鱼〔本〕Line Fish〔Two Pieces〕墨斗鱼〔本〕Cuttle Fish〔Two Pieces〕扇贝〔本〕Scallpo 〔Two Pieces〕炸虾、墨斗鱼饼〔个〕Mixture of prawn and cuttlefish炸什锦蔬菜饼〔个〕Mixture of Vegetables<One piece>香菇Deep Fried Black Mushroom茄子Deep Fried Eggplant藕Lotus青椒Spanish Paprika胡萝卜Carrot玉葱Onion白薯Sweet Potato芦笋Asparagus寿司Sushi什锦寿司拼盘〔梅〕Standard Assorted Sushi什锦寿司拼盘〔竹〕Deluxe Assorted Sushi什锦寿司拼盘〔松〕Superior Assorted Sushi生鱼片盖交饭Sliced Raw over Sushi Rice Served In a Bowl 零点寿司Sushi A La Carte金枪鱼Tuna黄狮鱼Yellow tail加吉鱼Red Snapper三文鱼Salmon墨鱼Cuttlefish章鱼Octopus烤鸡蛋Egg虾Prawn赤贝Ark Shell扇贝Scallop海胆Sea Urchin三文鱼籽Salmon Roe飞鱼籽Flying Fish Roe醋腌青花鱼Mackerel鳗鱼Eel金枪鱼腩Tuna Fatty meat卷物Roll Sushi葫芦卷Bocky Roll黄瓜卷Cucumber Roll黄咸菜卷Pickle Roll梅肉紫菜卷SuShi with Plum金枪鱼卷Tuna Roll特制粗卷Big Roll加州卷California Roll加州手卷California Roll<Hand Rolled>纳豆卷Fermented soy beans rolled in seaweed葱卷三文鱼腩Marinated salmon with green onion主食Rice And Soup鳗鱼饭Grilled Eel over Rice炸猪排盖饭Deep Fried Pork in Egg on Rice天妇罗盖饭Tempura Selection on Rice烧牛肉盖饭Fried Beef and Rice茶泡饭〔紫菜、梅子、三文鱼〕Heat Rice in hot green tea with your choice of seaweed,plum or salmon泡饭〔鸡蛋、蔬菜〕Rice soup with your choice of Egg or V egetable米饭套餐Rice set<Includes Soup and pickles>清汤Clear Soup酱汤Miso Soup米饭Rice煎饺子Pan-broil Dumplins饭团两个〔含酱汤、咸菜〕Rice ball wrapped in dried seaweed with picked plums and broiled salmon served with miso soup and picked vegetables咖喱鸡肉饭咖喱牛肉饭叉烧炒饭面类Noodles茶味荞麦面Green tae flavored buckwheat noodle凉拌荞麦面或乌冬面Buckwheat Noodle or white noodle<cold>热汤荞麦面或乌冬面Buckwheat Noodle or white noodle<warm>锅烧乌冬面Buckwheat noodle or white noodle with tempura in hot pot 酱油叉烧面Roast pork Noodle酱汤拉面Miso Noodle牛肉乌冬或荞麦面Beef Udon Noodle骨汤拉面Pork soup noodle排骨拉面Pork Rib Noodle蔬菜拉面Mix Vegetable Noodle激辣拉面Hot Chili Noodle日式凉面Cold Noodle天妇罗乌冬面、荞麦面Chilled Japanese Udon or Soba Noodle served with tempura 雪菜拉面味噌拉面串烧鸡翅Broiled Chicken nuts烤鸡肉串烤鸡胗烤鸡心洋葱香菇日式比萨饼Japanese Piza铁板烧单品Toppan Yaki Ala Carte中国牛肉〔特级〕Chinese sirloin大虾Prawn雪鱼White Meat三文鱼Salmon鱿鱼Cuttlefish鸡肉Chicken芦笋Asparagus金针菇Asparagus香菇Black Mushroon洋葱Union白薯Sweet potato茄子Eggplant青椒Green bell pepper铁板牛肉炒饭Sirloin Fried Rice Toppan Yaki铁板什锦炒饭Assorted Fried Rice Toppan Yaki 饮料和酒水Beverages贺茂鹤KMOTSURU <.l瓶> ；<ml/壶>大关OOZEKI <.l/瓶> ；<ml/壶>白雪SHIRAYUKI <.l/瓶> ；<ml/壶>白鹤HAKUTSURA <.l/瓶> ；<ml/壶>菊正宗KIKU-MASAMUNE<.l/瓶> ；<ml/壶> 松竹梅SHOCHIKBUAI <.l/瓶> ；<ml/壶>依智子IICHIKO <ml/瓶>玄海GENKAI <ml/瓶>芝华士Chivas Regal <ml/瓶>龙徽LONGHUI 瓶朝日Asahi <ml/瓶>麒麟Kirin <ml/瓶>青岛〔小〕Qingdao<Small>燕京YanJing 瓶日本绿茶SEN CHA 壶可乐Coke 听雪碧Sprite 听橙汁Orange Juice 听咖啡Coffee蓝涧LanJian食彩亭日本料理〔兰〕/位一品料理煮毛豆Boiled Green Soybeans冷豆腐Fresh Soybean Cake醋拌海蛰Vinegarish Jelly Fish韩国泡菜Pickles叉烧肉Poast Pork日式瓜条Cucumber蔬菜沙拉Vegetable金枪鱼纳豆墨鱼纳豆蛋黄纳豆墨鱼胆太子Tuna Sashimi with fenmented soybeans醋拌裙带菜黄瓜沾酱海鲜沙拉醋拌鱼贝类生鱼片金枪鱼〔限三片/位〕Tuna墨鱼Cuttlefish黄狮鱼Yellowtail三文鱼Salmon加吉鱼Red醋腌青花鱼snapper鲈鱼Mackerel章鱼Perch北极贝Octopus寿司墨鱼黄狮鱼三文鱼飞鱼籽虾Cuttlefish,Yellowtail,Salmon,Flying fish Roe,Prawn加吉鱼鲈鱼醋腌青花鱼章鱼鸡蛋鳗鱼Red snapper,Perch,Mackerel,Octopus,Egg,Eel卷物葫芦卷黄瓜卷黄咸菜卷金枪鱼卷纳豆卷Bock Roll,Cucumber Roll,Tuna Roll,Fermented三文鱼卷特制粗卷金枪鱼手卷三文鱼手卷Big Roll,Tuna Roll<hand Roll>,Sake Roll<Hand Rolled>鳗鱼手卷Eel Roll烤物青花鱼秋刀鱼多春鱼鱿鱼鸡翅Mackerel,Broiled Mackerel,Gilled smelts Broiled,Chicken wing明太子鸡翅鱼饼平鱼三文鱼头鳗鱼Fish Pie,Flatfish,Head of salmon,Eel黄狮鱼头牛舌串鸡心串鸡肉串三文鱼皮Head of Yellowtail,Cow tone,Chicken heart,chicken bbq炸物蔬菜天妇罗炸鱿鱼须炸河虾炸鸡块炸土豆饼Fried Vegetable,Fried Shrimps,Fried Chicken大虾天妇罗炸猪排炸虾排炸墨鱼须石鲽鱼Deep Fried Pork,Fried Flatfish煮物土豆煮牛肉煮南瓜炒什锦蔬菜炒牛肉Simmered potato with beef,Stewed assorted seasonal vegetable猪肉生姜烧泡菜炒牛肉韭菜炒鱿鱼日式鸡蛋羹铁板、锅物铁板金针菇铁板洋葱铁板茄子铁板香菇铁板鱿鱼铁板牛舌鱼骨豆腐砂锅涮牛肉火锅主食荞麦面〔冷、热〕乌冬面〔冷、热〕Buckwheat Noodle<warm、cold>,White Noodle<warm、cold> 中华冷拉面骨汤拉面味噌拉面烧牛肉盖饭Cold noodle,pork soup noodle,Miso noodle鳗鱼饭咖喱鸡肉饭咖喱牛肉饭酱汤Girlled Eel over rice,Chicken curry rice,Beef curryrice,Miso soup酒水燕京纯生金装燕京可乐雪碧矿泉水Yanjingchunsheng,Coke,Sprite,Mineral water食用自助餐食谱以外的菜品.酒水均享受八五折优惠.食彩亭日本料理〔兰〕/位一品料理煮毛豆冷豆腐醋拌海蛰Boiled Green Soybeans,Fresh Soybean Cake,Vinegarish Jelly Fish韩国泡菜叉烧肉日式瓜条蔬菜沙拉Pickles,Poast Pork,Cucumber,Vegetable金枪鱼纳豆墨鱼纳豆蛋黄纳豆墨鱼胆太子Tuna Sashimi with fenmented soybeans醋拌裙带菜黄瓜沾酱海鲜沙拉醋拌鱼贝类生鱼片★金枪鱼〔不限量〕墨鱼黄狮鱼三文鱼Tuna,Cuttlefish,Yellowtail,Salmon加吉鱼醋腌青花鱼鲈鱼章鱼北极贝Red,snapper,Mackerel,Perch,Octopus★海胆〔人〕赤贝Sea Urchin,Ark shell寿司★金枪鱼黄狮鱼三文鱼飞鱼籽虾Tuna,Yellowtail,Salmon,Flying fish Roe,Prawn加吉鱼鲈鱼醋腌青花鱼章鱼鸡蛋鳗鱼★赤贝墨鱼Red snapper,Perch,Mackerel,Octopus,Egg,Eel,Arkshell,Cuttlefish卷物葫芦卷黄瓜卷黄咸菜卷金枪鱼卷纳豆卷Bock Roll,Cucumber Roll,Tuna Roll,Fermented三文鱼卷特制粗卷金枪鱼手卷三文鱼手卷Big Roll,Tuna Roll<hand Roll>,Sake Roll<Hand Rolled>鳗鱼手卷★加州卷Eel Roll烤物青花鱼秋刀鱼多春鱼鱿鱼鸡翅Mackerel,Broiled Mackerel,Gilled smelts Broiled,Chicken wing明太子鸡翅鱼饼平鱼三文鱼头鳗鱼Fish Pie,Flatfish,Head of salmon,Eel黄狮鱼头牛舌串鸡心串鸡肉串三文鱼皮Head of Yellowtail,Cow tone,Chicken heart,chicken bbq★明太子★银雪鱼炸物蔬菜天妇罗炸鱿鱼须炸河虾炸鸡块炸土豆饼Fried Vegetable,Fried Shrimps,Fried Chicken大虾天妇罗炸猪排炸虾排炸墨鱼须石鲽鱼Deep Fried Pork,Fried Flatfish煮物土豆煮牛肉煮南瓜炒什锦蔬菜炒牛肉Simmered potato with beef,Stewed assorted seasonalvegetable猪肉生姜烧泡菜炒牛肉韭菜炒鱿鱼日式鸡蛋羹★牡蛎铁板、锅物★铁板牛肉★铁板海螺★铁板墨鱼★铁板白身鱼铁板金针菇铁板洋葱铁板茄子铁板香菇铁板鱿鱼铁板牛舌鱼骨豆腐砂锅涮牛肉火锅主食荞麦面〔冷、热〕乌冬面〔冷、热〕Buckwheat Noodle<warm、cold>,White Noodle<warm、cold>中华冷拉面骨汤拉面味噌拉面烧牛肉盖饭Cold noodle,pork soup noodle,Miso noodle鳗鱼饭咖喱鸡肉饭咖喱牛肉饭酱汤Girlled Eel over rice,Chicken curry rice,Beef curryrice,Miso soup酒水燕京纯生金装燕京可乐雪碧矿泉水Yanjingchunsheng,Coke,Sprite,Mineral water生鱼片套餐Sashimi set寿司套餐Sushi set天妇罗套餐Tempura set炸猪排套餐Deep fried pork set炸虾排套餐Deep fried prawn set鳗鱼盖饭套餐Broiled river eel咖喱猪排饭套餐Deep fried pork shop over steamed rice withcurry sauce teishioku烤鱼套餐〔秋刀鱼、三文鱼、青花鱼任选一种〕Grilled fish set<saury fish ,salmon,mackerel>烤银雪鱼套餐Grilled Codfish set姜汁炒猪肉套餐Brtani kushogagaki teishoku鸡素烧套餐Mini sukiyaki set天妇罗荞麦面或乌冬面定食Tempura buckwheat noodle or white noodle咖喱饭套餐Steamed rice with curry flavored铁板牛肉套餐Grilled cubed beef steak set铁板海鲜套餐Seafood steak set铁板鸡肉套餐Chicken steak set鸡蛋鳗鱼盖饭套餐Unugi tamakodon set the same sa above but in abowl三文鱼红鱼子寿司饭Salmon roe with salmon on rice虾仁蔬菜天妇罗盖饭Shrimp with vegetables tempura sprinkled withsoy-seasoned broth天妇罗盖浇饭套餐Tempura selection on rice set烧牛肉盖饭套餐Fried beef and rice set炸猪排盖饭套餐Deep fried pork in egg on rice set寿司、天妇罗盖饭、荞麦面套餐Soba,sushi and tempura selection on rice精制日式餐盒Special lunch box马来西亚的饮食与东南亚其他国家的饮食相比,口味更加浓重一些,喜欢放咖喱和辣椒.因为当地气候炎热潮湿,吃一些辛辣的食物,人体排汗会感到爽快些.由于信奉伊斯兰教,所以马来人不吸烟,不吃猪肉、自死物或运动血液.马来人习惯用右手抓饭,进餐前必把手洗干净,用餐时十分讲究卫生和礼节.马来西亚民族众多,多元文化丰富了马来西亚的饮食传统.马来西亚的美食极为多样.有人这样形容,您可以每天更换一种佳肴,长达一年之久而不觉厌烦.总体来说,马来西亚的马来菜肴和印度菜肴比中国菜口味辛辣.同时您也会在这里发现有少数民族的美食及不同口味的国际美食.在马来西亚,除了食物丰富以外,更吸引您的是食物的价格相当便宜.沙爹〔Satay〕：在马来西亚、沙爹是最受欢迎的美味佳肴,系用切成块并卤上香料的羊肉、牛肉、鸡肉,用细竹签串起,拿到炭火上烘烤而成.沙爹配着米糕〔Ketupat〕和含有小黄瓜、凤梨及洋葱的生菜沙拉,另外可蘸上香甜的花生酱和肉汁一起吃. 椰浆饭〔NasiLemak〕：即加了椰奶的米饭,配上小鱼干、水煮蛋、烤花生和小黄瓜丝等,也是一道很受欢迎的早餐.马来煎饼〔RotiCanai〕：在马来西亚境内随时都能叫到的早点.这是由小麦面团,加上打过的鸡蛋和碎洋葱包裹起来所做成的香脆馅饼.手扒饭〔Nasi Dagang〕：在吉兰丹和丁加奴地区受欢迎的早点.里面的主要填充物是长占米和咖喱鱼.炒饭〔Nasi Goreng〕：即大火炒米饭.配料主要有少量的肉、明虾、鸡蛋和青菜.扁担饭〔NasiKandar〕：其名称来源于十年前槟城的小贩将米饭和咖喱分别吊在棍子的两端.这道菜的配料主要有猪肉、鸡肉、鱼肉和蔬菜.马来辣沙拉〔Rojak〕：用凤梨、小黄瓜、豆腐、切碎了的明虾肉及煮好的鸡蛋切丝后制成,用花生酱调好,味道非常好.炒稞条〔Char KwayTeow〕：系用平板米条和切碎了的大蒜一起搅拌后,再加上新鲜的明虾、豆芽和蛋丝,用酱油和辣椒酱调味而成.鸡饭〔ChickenRice〕：有许多花样,但其中最受欢迎的一种是海南鸡饭,系用香嫩多汁的鸡肉配上已用鸡汤烹调过的米饭,拌上大蒜辣椒酱,再加小黄瓜丝的Coriander叶子制作而成.咖喱叻沙〔Curry Laksa〕：即在面条上浇上咖喱酱,配料加上鸡肉块、豆腐和豆芽一起烹制而成,口味比较辛辣.炒面〔FriedNoodles〕：所用的面条是用糯米粉制成的.炒面由于做法不同,有各种不同口味,例如马来口味、中国口味、印度口味和素食口味.福建面〔HokkienMee〕：华人的传统佳肴.用宽宽的黄色面条搭配以明虾、乌贼、豆芽,用口味很重的酱油膏调味.印度煎饼〔Murtabak〕：印度饼的一种.肉馅用碎牛肉、洋葱和蛋丝混合烹制成成,通常以咖喱膏调味.酸辣咖喱饭〔Nasi Vlam〕：通常是在Ramadan禁食月吃的食物,但在吉兰丹和丁加奴那么是随时可吃的食物.椰浆牛肉咖喱〔Rendang〕：一种需要花长时间烹调的佳肴美味,是用肉、椰子奶、辣椒、洋葱及香料比如肉桂、苜蓿、肉豆蔻等用文火烹调而成,配上米饭、米糕或Lemang用椰子奶煮成的糯米〕,味道香甜而且鲜嫩爽口.火锅〔Steamboat〕：与中国的火锅相类似,基本上无甚差别.用餐者围坐在中间放一只盛汤的深锅的圆桌旁,锅底下有火加热,保持滚烫.用餐者可以将生明虾肉、鸡肉、鹌鹑蛋、海参、鸡肝或猪肝放入滚汤中享用.印度糕〔Thosai〕：一种用米粉制成的清爽的糕点,馅内包含有马铃薯和综合蔬菜等,食用时一般再配以椰子及扁豆咖喱.云吞面〔Wanta Mee〕：港澳及东南亚地区的一种面条,是配上猪肉及虾肉云吞煮成的面条. 下一页/灌水Herring 鲱Salmon 鲑Cod 鳕Tuna 鲔鱼Plaice 比目鱼Octopus 鱆鱼Squid 乌贼Dressed squid 花枝Mackerel 鲭Haddock 北大西洋产的鳕鱼Trout 鳟鱼、适合蒸来吃Carp 鲤鱼Cod Fillets 鳕鱼块,可做鱼羹,或炸酥鱼片都很好吃Conger <Eel> 海鳗Sea Bream 海鲤Hake 鳕鱼类Red Mullet 红鲣,可煎或红烧来吃Smoked Salmon 熏鲑*Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭*Herring roes 鲱鱼子Boiled Cod roes 鳕鱼子Oyster 牡犡Mussel 蚌、黑色、椭圆形、没壳的即为淡菜Crab 螃蟹Prawn 虾Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Winkles 田螺Whelks Tops 小螺肉Shrimps 小虾米Cockles 小贝肉Labster 龙虾Fresh Grade Legs 大鸡腿Fresh Grade Breast 鸡胸肉Chicken Drumsticks 小鸡腿Chicken Wings 鸡翅膀Minced Steak 绞肉Pigs Liver 猪肝Pigs feet 猪脚Pigs Kidney 猪腰Pigs Hearts 猪心Pork Steak 没骨头的猪排Pork Chops 连骨头的猪排Rolled Porkloin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉Pork Fillet 小里肌肉Spare Rib Pork chops 带骨的瘦肉Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用Black Pudding 黑香肠Pork Burgers 汉堡肉Pork-pieces 一块块的廋肉Pork Dripping 猪油滴Lard 猪油Hock 蹄膀Casserole Pork 中间带骨的腿肉Joint 有骨的大块肉Stewing Beef 小块的瘦肉Steak & Kidney 牛肉块加牛腰Frying steak 可煎食的大片牛排Mimced Beef 牛绞肉Rump Steak 大块牛排Leg Beef 牛键肉OX-Tail 牛尾OX-heart 牛心OX-Tongues 牛舌Barnsley Chops 带骨的腿肉Shoulder Chops 肩肉Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋、油较多Tenderised Steak 拍打过的牛排Roll 牛肠Cowhells 牛筋Allspice--------------- 香辣椒, 多香果,牙买加胡椒Anise <star anise>----- 大茴香,八角,大料Aniseed --------------- 大茴香子Basil ----------------- 罗勒,紫苏,九层塔Bay leaf--------------- 香叶,月桂树叶Caper------------------ 马槟榔Caraway --------------- 藏茴香果,葛缕子,页蒿Cardamom -------------- 小豆蔻Cayenne pepper--------- 辣椒,牛角椒Chive ----------------- 细香葱, 虾夷葱Cinnamon -------------- 肉桂Clove------------------ 丁香Coriander-------------- 芫荽,香菜, 胡芫Cumin------------------ 孜然,小茴香,枯茗Dill ------------------ 莳萝Fennel----------------- 茴香Fenugreek ------------- 胡芦巴Hop-------------------- 忽布,啤酒花Horseradish------------ 山葵,辣根Laurel----------------- 月桂Mint------------------- 薄荷Mustard---------------- 芥末Nutmeg----------------- 肉豆蔻Oregano---------------- 牛至Paprika---------------- 红辣椒粉Parsley --------------- 欧芹,洋芫荽洋香菜Poppy seed ------------ 罂粟种子Rosemary -------------- 迷迭香Saffron --------------- 藏红花,番红花Sage------------------- 鼠尾草,洋苏草Tarragon--------------- 龙蒿, 蛇蒿, 菌陈蒿Thyme ----------------- 百里香,麝香草Turmeric -------------- 姜黄vanilla --------------- 香草,香子兰Wormwood -------------- 苦艾,Long rice 长米,较硬,煮前先泡一个小时Pudding rice or short rice 短米,较软Brown rice 糙米THAI Fragrant rice 泰国香米Glutinous rice 糯米Strong flour 高筋面粉Plain flour 中筋面粉Self- raising flour 低筋面粉Whole meal flour 小麦面粉Brown sugar 砂糖〔泡奶茶、咖啡适用〕dark Brown Sugar 红糖〔感冒时可煮姜汤时用〕Custer sugar 白砂糖〔适用于做糕点〕Icing Sugar 糖粉Rock Sugar 冰糖Noodles 面条Instant noodles 方便面Soy sauce 酱油,分生抽浅色及老抽深色两种Vinger 醋Cornstarch 太白粉Maltose 麦芽糖Sesame Seeds 芝麻Sesame oil 麻油Oyster sauce 蚝油Pepper 胡椒Red chilli powder 辣椒粉Sesame paste 芝麻酱Beancurd sheet腐皮Tofu 豆腐Sago 西贾米Creamed Coconut 椰油Monosidum glutanate 味精Chinese red pepper 花椒Salt black bean 豆鼓Dried fish 鱼干Sea vegetable or Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried black mushroom 冬菇Pickled mustard-green 酸菜Silk noodles 粉丝Agar-agar 燕菜Rice-noodle 米粉Bamboo shoots 竹笋罐头Star anise 八角Wantun skin 馄饨皮Dried chestuts 干粟子Tiger lily buds 金针Red date 红枣Water chestnuts 荸荠罐头Mu-er 木耳Dried shrimps 虾米Cashewnuts 腰果Potato 马铃薯Carrot 红萝卜Onion 洋葱Aubergine 茄子Celery 芹菜White Cabbage 包心菜Red cabbage 紫色包心菜Cucumber 大黄瓜Tomato 蕃茄Radish 小红萝卜Mooli 白萝卜Watercress 西洋菜Baby corn 玉米尖Sweet corn 玉米Cauliflower 白花菜Spring onions 葱Garlic 大蒜Ginger 姜Chinese leaves 大白菜Leeks 大葱Mustard & cress 芥菜苗Green Pepper 青椒Red pepper 红椒Yellow pepper 黄椒Mushroom 洋菇Broccoliflorets 绿花菜Courgettes 绿皮南瓜,形状似小黄瓜,但不可生食Coriander 香菜Dwarf Bean 四季豆Flat Beans 长形平豆Iceberg 透明包心菜Lettuce 莴苣菜Swede or Turnip 芜菁Okra 秋葵Chillies 辣椒Eddoes 小芋头Taro 大芋头Sweet potato 蕃薯Spinach 菠菜Beansprots 绿豆芽Peas 碗豆Corn 玉米粒Sprot 高丽小菜心Lemon 柠檬Pear 梨子Banana 香蕉Grape 葡萄Golden apple 黄绿苹果、脆甜Granny smith 绿苹果、较酸Bramleys 可煮食的苹果Peach 桃子Orange 橙Strawberry 草莓Mango 芒果Pine apple 菠萝Kiwi 奇异果Starfruit 杨桃Honeydew-melon 蜜瓜Cherry 樱桃Date 枣子lychee 荔枝Grape fruit 葡萄柚Coconut 椰子菜单词汇<2>家庭特色菜<鸡、鸭、乳鸽>香妃鸡<steamed chicken with saltedsauce>糖醋鸡块〔chicken in sweet and sour sauce〕三杯鸡翼〔chicken wings in three cups sauce〕赛海蜇拌火鸭丝〔shredded roast deck with wnow fungus>杂菜拌鸭脷<duck tongues with assorted vegetables>卤炸乳鸽<deep-frie pigeon in spiced sauce>蜜糖子姜鸡〔honey chicken with ginger shoors>苹果咖喱鸡<curry chicken with apple>百花凤翼〔stuffed chicken wings with shrimp paste>香荽鸭翼<duck wings with coriander>陈皮鸭脷<fried duck tongues with tangerine peel>家庭特色菜<猪、牛>镬仔叉烧<roast pork in wok>菜薳滑肉片<sliced pork with vegetable shoots>茄汁炆排骨<stewed spare ribs with tomato sauce>酒醉排骨<spart ribs in wine sauce>香辣猪扒<fried chilili pork chops>云腿芥菜胆<mustard green with ham>荔枝炒牛肉<stir-fried beef with lychee>卤牛腩<brisket of beef in spiced sauce>菠萝牛仔骨<stir-fried ox ribs with pineapple>核桃肉煲牛0汤<beef shin soup with walnut>家庭特色菜<鱼、虾、龙虾、蟹、膳>蒸鱼尾<steamed fish tail>椒盐焗0鱼<baked pomeret with chilli and salt>洋葱煮鱼<frie fish with onion>咸酸菜煮鱼<flsh with salted mustard cabbage>酸菜鱼头煲<sour and chilli fish gead pot>干炸多春鱼<deep-fried snapper>榄仁炒鱼环<fried minced dace with olive seeds>黑豆煲鱼头汤<fish head soup with black beans>苹果煲生鱼汤<apple and san-yu soup>北芪生鱼汤<pak-kei and san-yu soup>粟米鱼羹<garoupa and sweet corns soup>蒜蓉蟠龙虾<prawns in garlic sauce>辈翠玉如意<stuffed yu-ear with shrimp paste>黑白分明<fried shrimp balls with black and white sesame seeds>菜花虾羹<shrimps and broccoli soup>京酱龙虾球<lobster balls in sweet bean sauce>炸酿龙虾<fried stuffed lobsters>辣椒炒蟹<fried crabs in chilli sauce>酱油蟹<crabs in soy sauce>醋溜蟹<crabs in sour sauce>清汤蟹肉<chicken broth with crab meat>黑椒善球<eel balls with black pepper sauce>家庭特色菜<海味、蛋及其它>鸭汁炆鱼唇stewen fish snout with duck sauce鱼唇羹thickened fish snout soup珧柱扒豆苗pea shoots with conpoys蚝豉炆冬菇stewed black mushrooms with dried oysters 发财好市汤dried oysters and black moss soupxo辣椒酱xo chilli sauce马拉盏炒菜fried vegetables with shrimp paste肉碎蒸滑蛋steamed egg custard with minced pork雪中送炭fried egg whites with black mushroom and ham 白玉藏珍stuffed beancurd with conpoy and ham素香粉丝fried vermicelli in hot bean sauce素什锦mixed megetables香芒烧茄子bralsed eggplants with mango雪菜拌花生deep- fried red-in-snow and peanut薯仔煲冬菇汤potato and black mushroom soup中式午餐<chinese lunch>abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautｅed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪chinese mushroom香菇hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜中式晚餐<chinese dinner> almond junket杏仁豆腐jellyfish海蜇barbecued pork buns叉烧包mustard芥末bean vermicelli粉丝chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋red bean dessert红豆汤chinese ham中国火腿steamed open dumplings烧卖chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子spare ribs排骨西式午餐<western lunch>apple pie苹果馅饼chicken nugget炸鸡块double cheeseburger双层奶酪汉堡french fries炸薯条hot dog热狗ketchup蕃茄酱napkin纸巾pizza披萨〔意大利薄饼〕sandwich三明治straw吸管biscuits小面包,甜饼干cream奶油doughnut炸面团hamburger汉堡ice-cream sundae冰淇淋圣代mill shake奶昔pepper胡椒粉salt盐sausage香肠tray拖盘西式晚餐<western dinner> baked potato烤马铃薯cake蛋糕chocolate pudding巧克力布丁corn-on-the-cob玉米棒fish pie鱼馅饼meatballs肉丸roast beef烤牛肉salad色拉spaghetti意大利面条wine酒waiter服务生cheese奶酪coffee pot咖啡壶crackers咸饼干mashed potato马铃薯泥pork chop猪排roast chicken烤鸡soup汤steak牛排beer啤酒##小吃<taiwan snack>--早餐类##小吃<taiwan snack>--饭面类rice porridge稀饭glutinous oil rice油饭braised pork rice卤肉饭sweet potato congee地瓜粥wonton & noodles馄饨面spicy hot noodles麻辣面duck with noodles鸭肉面eel noodles鳝鱼面pork, pickled mustard green noodles榨菜肉丝面flat noodles板条fried rice noodles炒米粉clay oven rolls烧饼fried bread stick油条fried leek dumplings韭菜盒boiled dumplings水饺steamed dumplings蒸饺steamed buns馒头steamed sandwich割包egg cakes蛋饼100-year egg皮蛋salted duck egg咸鸭蛋soybean milk豆浆rice & peanut milk米浆rice and vegetable roll饭团plain white rice白饭glutinous rice糯米饭fried rice with egg蛋炒饭sliced noodles刀削面sesame pasta noodles麻酱面goose with noodles鹅肉面seafood noodles乌龙面oyster thin noodles蚵仔面线rice noodles米粉green bean noodle冬粉##小吃<taiwan snack>--汤类fish ball soup鱼丸汤egg & vegetable soup蛋花汤oyster soup蚵仔汤sweet & sour soup酸辣汤pork intestine soup猪肠汤squid soup花枝汤angelica duck当归鸭meat ball soup贡丸汤clams soup蛤蜊汤seaweed soup 紫菜汤wonton soup馄饨汤pork thick soup肉羹汤squid thick soup花枝羹##小吃<taiwan snack>--冰饮甜点类vegetable gelatin爱玉longevity peaches长寿桃hemp flowers麻花mein mein ice绵绵冰sweet potato ice地瓜冰eight treasures ice八宝冰sugar cane juice甘蔗汁star fruit juice杨桃汁tomatoes on stick糖葫芦glutinous rice sesame balls芝麻球horse hooves双胞胎oatmeal ice麦角冰red bean with milk ice红豆冰tofu pudding豆花plum juice酸梅汁herb juice青草茶##小吃<taiwan snack>--点心类oyster omelet蚵仔煎stinky tofu臭豆腐spicy hot bean curd麻辣豆腐prawn cracker虾片spring rolls春卷salty rice pudding碗糕red bean cake红豆糕pig‘s blood cake猪血糕fried white radish patty萝卜糕taiwanese meatballs肉圆rice-meat dumplings肉丸betel nut槟榔coffin棺材板oily bean curd油豆腐tempura天妇罗shrimp balls虾球chicken rolls鸡卷rice tube pudding筒仔米糕bean paste cake绿豆糕glutinous rice cake糯米糕taro cake芋头糕pyramid dumplings水晶饺dried tofu豆干俚语<slang>the apple of one‘s eye眼中的珍珠,掌上明珠butter someone up谄媚=flattera pie in the sky=impossiblea hot potato烫手山芋small potatoes微不足道的小人物fruits 水果- apple 苹果- durian 榴莲- orange 橙- mango 芒果- pear 梨- grapefruit 葡萄柚<西柚>- nectarine 油桃- peach 桃子- grape 葡萄- apricot 杏- plum 梅子- strawberry 草莓- blueberry 蓝草莓- papaya 木瓜- cantaloupe 哈蜜瓜<皱皮瓜> - honeydew 蜜瓜- watermelon 西瓜- tangerine 柑橘- lychee 荔枝- pineapple 菠萝/菠萝- avocado 油梨- kiwi fruit 奇异果<奇伟果>- cherry 樱桃- lemon 柠檬- persimmon 柿子- banana 香蕉- longan 龙眼desserts 甜品- ice cream 雪糕- sundae 圣代- cheese cake 芝士蛋糕- custard pudding 焗吉士布甸- fruit cake 水果蛋糕- chocolate cake 巧克力蛋糕- chocolate mousse 巧克力奶油冻- jello 果冻- souffle 蛋奶酥- apple pie 苹果批- cookies 曲奇饼- pancakes 薄煎饼- pumpkin pie 南瓜派- key lime pie 酸橙派- doughnut 炸圈饼- tiramisu 意大利芝士饼- clafoutis <french cherry pudding>法式车厘子布甸- danish pastry 丹麦糕饼- waffle 蛋奶格子饼- pecan pie 美洲山核桃批- apple crumble 酥皮苹果点心- blueberry cobbler 脆皮蓝草莓馅饼- coconut macaroons 蛋白椰子饼- rice krispies treats 米通- strawberry pie 草莓批- black forest cake 黑森林蛋糕- bananasplit 香蕉船beverages 饮料- pop <coke> 汽水<可乐>- tomato juice 西红柿汁- grape juice 葡萄汁- orange juice 橙汁- milk 牛奶- water 水- coffee 咖啡- tea 茶- cocoa 热巧克力饮料- apple juice 苹果汁- iced tea 柠檬茶- milkshake 奶昔- honey 蜜糖水- fruit juice 什果汁- fruit punch 什果宾治- cappuccino <italian coffee>卡普契诺咖啡- grapefruit juice 葡萄柚汁<西柚汁>- cranberry juice 越橘汁- carrot juice 胡萝卜汁- lemonade 柠檬水- champagne 香槟- rum 兰姆酒- whisky 威士忌- brandy 白兰地- cocktail 鸡尾酒- wine 酒- gin and tonic 碳酸琴酒- martini 马丁尼酒- manhattan 曼哈顿鸡尾酒- tequila 龙舌兰酒- vermouth 味美思酒<一种开胃酒>dim sum 点心- shrimp dumplings 虾饺- shark-fin dumpling in soup 鱼翅灌汤饺- fried sweet bun 炸馒头- red bean mash puff 豆沙锅饼- steamed sweet bun 蒸馒头- sesame seed ball 香麻煎堆球- shrimp stuffed fresh mushroom 百花酿鲜菇- pork dumplings <shiu mai> 烧卖- steamed pork and veggi dumplings 菜肉蒸饺- custard bun 奶黄饱- bean curd skin roll 鲜竹卷- zhiu zhou dumpling 潮州粉果- steamed peking dumplings 蒸饺- pan fried pork bun 生煎饱- bee‘s nest taro puff 蜂巢香竽角- pan fried bean curd skin 鲜虾腐皮卷- sticky rice in lotus leaf 糯米鸡- black sesame soft ball 擂沙汤圆- turnip pudding 萝卜糕- fried spring roll 炸春卷- beef rice noodle roll 牛肉肠粉fast food 快餐- french fries 薯条- hamburger 汉堡饱- cheeseburger 芝士汉堡饱- hash brown 炸薯饼- corn on the cob <corn-cob> 玉米棒子- hot dog 热狗- fried chicken 炸鸡- bagel 圈状硬面饱- muffins 松饼- fish burger 鱼柳饱- baked potato 焗马铃薯- onion rings 洋葱圈- submarine sandwich 潜艇三文治- pretzels 椒盐脆饼干- shepherd‘s pie 羊倌肉饼- chicken pot pie 鸡派salad / salad dressing 沙律/ 沙律酱- garden salad 田园沙律- potato salad 薯仔沙律- caesar salad 西泽沙律- cole slaw 凉拌生菜丝- egg salad 鸡蛋沙律- green salad 青菜沙律- chef salad 厨师沙律- fruit salad 水果沙律- macaroni salad 通心粉沙律- thousand island dressing 千岛沙律酱- avocado salad 油梨沙律- pineapple salad 菠萝沙律- spinach salad 菠菜沙律- chicken salad 鸡肉沙律- french dressing 法国沙律酱- vegetable salad 什菜沙律- shrimp salad 虾沙律sandwiches 三文治- club sandwich 公司三文治- ham sandwich 火腿三文治- ham and egg sandwich 火腿鸡蛋三文治- egg salad sandwich 鸡蛋沙律三文治- roast chicken sandwich 鸡肉三文治- roast beef sandwich 烤牛肉三文治- tuna sandwich 吞拿鱼三文治- tomato sandwich 西红柿三文治- meatball sandwich with cheese 芝士肉丸三文治- turkey sandwich 火鸡三文治- b.l.t. <bacon, lettuce and tomato> sandwich烟肉,生菜,西红柿三文治soup 汤- potato soup 马铃薯汤- tomato soup 西红柿汤- vegetable soup 蔬菜汤- french onion soup 法国洋葱汤- chicken soup 鸡汤- cream of mushroom soup 忌廉蘑菇汤- oxtail soup 牛尾汤- cream of tomato soup 忌廉西红柿汤- cream of spinach soup 忌廉菠菜汤- cream of broccoli soup 忌廉西兰花汤- clam chowder soup 周打蚬汤- minestrone soup 什菜汤- corn and pea soup 玉米青豆汤- vegetarian split pea soup 蔬菜什豆汤greek food 希腊食品- tzaziki <sauce> 希腊酱汁- melitzanosalata <eggplant salad> 茄子沙律- horiatiki <greek salad> 希腊沙律- tyropita <cheese pie> 芝士批- keftedes <meatballs> 肉丸- giouvetsi <lamb stew> 焖羊肉- taskebap <stewed meat> 焖肉- galaktoboureko <milk cake> 牛奶蛋糕- olives 橄榄- olive oil 橄榄油- pita bread 全麦中东包- spanakopita <spinach pie> 菠菜批- greek spinach salad 希腊菠菜沙律mexican food 墨西哥食品- ensalada de pollo <chicken salad> 鸡肉沙律- mexican salad 墨西哥沙律- ensalada de pepinos <cucumber salad> 青瓜沙律- eggplant au gratin 炸茄子- dulce de mango <mango pudding> 芒果布丁- pastel de fresa <strawberry cake> 草莓蛋糕- chocolate mexicano <mexican hot chocolate> 墨西哥热巧克力- manzanas al horno <baked apples> 焗苹果- postre de limon <lemon pie> 柠檬批italian food 意大利食品- baked ziti <pasta baked in the oven>- spaghetti with meatballs 意式肉丸意粉- garlic bread 香蒜饱- chicken rice doria 意式鸡皇焗饭- veal parmigian <veal topped with sauce and cheese>芝士小牛肉- shrimp marinara <tantalizing prawns with spaghetti>大虾意粉- cold seafood salad 海鲜沙律- fettuccine alla carbonara <spaghetti with a creamywhite sauce> 白汁意大利面食- pizza 意大利式烤馅饼- lasagna <flat pasta noodle with meat sauce> 意式千层阔面- spaghetti with meat sauce 意式肉酱意粉- spaghetti with tomato sauce 蕃茄酱意粉- spaghetti alla bucaniera <spaghetti with seafood>海鲜意粉- salami 萨拉米香肠- pasta alfredo 白汁意大利面食。
生活大爆炸第三季S3E15 中英文对照剧本
从超市买只大烤鸡 Buying a rotisserie chicken from the supermarket, 带回家 站在洗手池边 taking it home,standing over the sink 像只禽兽一样直接打开包装用手抓着吃 and eating it out of the package with my bare hands like an animal. 很好 那总结一下 一个是大理石骏马 Okay,so to sum up: one giant marble horse, 一条愚蠢之极的意见 one asinine comment, 剩男则独自回家吃鸡 one lonely man and his chicken. 让我们看看 还剩谁呢 And let's see. Who's left? 没错 就剩我的计划了 Oh,that's right. My plans. 有人想要问一下吗 Isn't anyone going to ask? 好吧 告诉我们你会和佩妮云雨一番 Fine,tell us you're going to have sex with Penny. 这不是我想说的 That's not what I was going to tell you. 没关系 It's okay. 我不介意听听你的性生活 I don't mind hearing about your sex life. 只有他的才会让我抓狂 It's his that bugs me. 你们猜学校要派谁去瑞士 Guess who the university is sending to Switzerland 参加研讨会并参观欧洲核子研究委员会的超级对撞机 to attend a conference and see the CERN supercollider 就在二月十四日 on February 14? 诺顿教授 尽管原因只有上帝才知道 Professor Norton,although,God knows why. 他自从获得诺贝尔奖之后 He hasn't published anything of note 就再也没有发表过任何著名的文章 since he won that Nobel Prize. 事实上 诺顿教授去不成了 Actually,Professor Norton can't make it. 他在攀岩的时候把腰扭了 He threw his back out rock climbing.
2022届上海市实验学校高三上学期10月摸底考试英语试题(解析版)
D.The woman was satisfied with the improvement in the garage's service
9.A.The man didn't intend to make the woman unhappy.
C.Ask the woman which floor she's going to. D.Stay in the same lift to go down to his floor.7.
7.A.The size of the electric vehicle market.
B.A new trend in the car making industry.
10.A.The man may need to re-evaluate her priorities.
B.The man should deal with the urgent matters first.
C.The man has failed to take care of the urgent matters.
B.The man thought the woman was being unreasonable.
C.The man believed the woman had misunderstood him.
D.The man wanted to say something upsetting to the woman.
Questions 11through 13are based on the following passage.
贵妃鸡的制作过程作文英语
Empress Chicken,also known as Gui Fei Ji in Chinese,is a popular dish in Chinese cuisine,particularly in Sichuan province.It is known for its tender chicken pieces cooked in a rich,sweet,and savory sauce,often served with a side of rice.Here is a stepbystep guide on how to make this delectable dish:Ingredients:1whole chicken about34pounds,cut into pieces2tablespoons vegetable oil1/2cup chicken broth1/4cup soy sauce2tablespoons hoisin sauce2tablespoons rice vinegar1tablespoon sugar1tablespoon cornstarch1/2teaspoon salt1/4teaspoon white pepper1/4cup water1/2cup chopped green onions1/2cup chopped bell peppers optional1/2cup pineapple chunks optionalInstructions:1.Prepare the Chicken:Clean the chicken and cut it into bitesized pieces.You can ask your butcher to do this for you if you prefer.2.Marinate the Chicken:In a bowl,mix together the chicken broth,soy sauce,hoisin sauce,rice vinegar,sugar,salt,and white pepper.Add the chicken pieces and marinate for at least30minutes to allow the flavors to penetrate the meat.3.Prepare the Sauce:In a separate bowl,mix the cornstarch with water to create a slurry. This will be used to thicken the sauce later.4.Heat the Oil:In a large skillet or wok,heat the vegetable oil over mediumhigh heat.5.Cook the Chicken:Remove the chicken from the marinade,reserving the marinade. Cook the chicken in the hot oil until it is browned and cooked through,about57minutes. Remove the chicken from the skillet and set aside.6.Prepare the Sauce:In the same skillet,add the reserved marinade and bring it to a boil.Stir in the cornstarch slurry and cook until the sauce thickens,about23minutes.7.Add the Chicken Back:Return the cooked chicken to the skillet,stirring to coat it evenly with the sauce.8.Add the Garnish:Stir in the chopped green onions and bell peppers if using.You can also add pineapple chunks for a touch of sweetness and acidity.9.Serve:Transfer the Empress Chicken to a serving dish and garnish with additional green onions or pineapple chunks if desired.Serve immediately with steamed rice.Tips:Adjust the amount of sugar and soy sauce according to your taste preferences.You can use a food processor to chop the green onions and bell peppers if you prefer a finer texture.Pineapple chunks add a tropical twist to the dish,but they are optional and can be omitted if you prefer a more traditional flavor.Empress Chicken is a versatile dish that can be enjoyed by people of all ages.Its rich flavors and tender chicken make it a favorite in many households.Enjoy making and sharing this delicious meal with your family and friends!。
初三测试题制作印度香料炒鸡英语作文
初三测试题制作印度香料炒鸡英语作文In today's cooking class, we were tasked with creating a flavorful dish using Indian spices Spicy Indian Chicken StirFry. As a group of enthusiastic students, we gathered around the kitchen counter, eager to embark on this culinary adventure.To start off our cooking journey, we laid out all the necessary ingredients on the table. The list included boneless chicken pieces, a variety of Indian spices such as cumin, coriander, turmeric, and garam masala, as well as fresh vegetables like bell peppers, onions, and tomatoes. The vibrant colors and fragrant aromas of the spices immediately filled the air, sparking our excitement for what was to come.With our aprons on and sleeves rolled up, we dividedourselves into teams to tackle different tasks. Some of us began by marinating the chicken pieces in a blend of yogurt and spices, allowing the flavors to penetrate and tenderize the meat. Meanwhile, others chopped the vegetables with precision,ensuring each piece was uniform in size to promote even cooking.As the ingredients sizzled in the pan, the rich aromas of the Indian spices intensified, creating a mouthwatering fragrancethat made our stomachs rumble in anticipation. We carefully monitored the cooking process, making sure to stir theingredients regularly to prevent sticking and ensure that each piece of chicken was evenly coated in the flavorful sauce.After a few minutes of simmering, our Spicy Indian Chicken StirFry was ready to be plated. The vibrant colors of the dish were a feast for the eyes, with the reds, greens, and yellows of the vegetables complementing the golden hues of the chicken pieces. A sprinkle of fresh cilantro on top added a burst of freshness and color, completing the visual appeal of our creation.With eager anticipation, we each took a bite of the Spicy Indian Chicken StirFry, savoring the explosion of flavors in our mouths. The tender chicken, aromatic spices, and crunchy vegetables combined harmoniously to create a dish that was both satisfying and delicious. As we enjoyed our meal together, we reflected on the teamwork and collaboration that had gone into its creation, appreciating the bonds we had formed through our shared love of cooking.In conclusion, our experience creating the Spicy Indian Chicken StirFry was not just a culinary lesson but also a lesson in teamwork, creativity, and cultural appreciation. As we cleaned up the kitchen, we left with full bellies, happy hearts, and a newfound appreciation for the diverse and vibrant flavors of Indian cuisine. This cooking class was not just a test of our culinary skills but a celebration of our shared passion for food and camaraderie.。
鸡肉三明治食谱英语作文
When it comes to preparing a delicious and satisfying meal,a chicken sandwich is a classic choice that can be easily customized to suit various tastes.Heres a stepbystep guide to making a scrumptious chicken sandwich that you can enjoy for lunch,dinner,or even as a snack.Ingredients:1.2boneless,skinless chicken breasts2.Salt and pepper,to taste3.2tablespoons olive oil4.2slices of your favorite bread whole wheat,white,or multigrain5.2tablespoons butter6.2slices of cheese cheddar,Swiss,or your preference7.Lettuce and tomato slices8.Mayonnaise or your preferred spread9.Optional toppings:bacon,avocado,pickles,or any other condiments you likeInstructions:1.Prepare the Chicken:Start by seasoning the chicken breasts with salt and pepper on both sides.This will enhance the flavor of the chicken.2.Cook the Chicken:Heat the olive oil in a skillet over medium heat.Once hot,add the chicken breasts and cook for about57minutes on each side,or until they are cooked through and the internal temperature reaches165F74C.Remove the chicken from the skillet and let it rest for a few minutes before slicing.3.Toast the Bread:While the chicken is resting,toast the bread slices to your desired level of crispiness. Lightly butter one side of each slice to add a touch of flavor and prevent the bread from becoming too dry.4.Assemble the Sandwich:Place one slice of toasted bread on a plate,buttered side down.Spread a generous layer of mayonnaise or your preferred spread on the other side of the bread.yer the Ingredients:Start by adding a layer of lettuce,followed by a few slices of tomato.Then,place the sliced chicken on top.For a bit of extra indulgence,add a slice of cheese on top of thechicken while its still warm so it melts slightly.6.Add Optional Toppings:If youre using bacon,avocado,or pickles,now is the time to add them.Bacon can be cooked crispy and added on top of the chicken,avocado can be sliced and layered for creaminess,and pickles can add a tangy crunch.7.Finish the Sandwich:Place the second slice of toasted bread on top,buttered side up,to complete the sandwich.8.Serve:Cut the sandwich in half,if desired,and serve immediately.Enjoy your homemade chicken sandwich with a side of chips,a salad,or a bowl of soup for a complete meal.This chicken sandwich recipe is versatile and can be adapted to include different types of bread,cheese,and additional toppings to suit your personal preferences.The key to a great chicken sandwich is using quality ingredients and ensuring the chicken is cooked to perfection.Enjoy!。
英语我喜欢的食物和不喜欢的食物作文五年级
英语我喜欢的食物和不喜欢的食物作文五年级全文共3篇示例，供读者参考篇1My Favorite and Least Favorite FoodsHey there! I'm a 5th grader and today I want to tell you all about the foods I absolutely love and the ones that make me go "yuck!" Fair warning, my taste buds are still developing so my opinions might seem a little weird to grown-ups. But I'm just being honest about what tastes good to me!Let's start with the good stuff - my favorite foods. At the very top of the list are pizza and hamburgers. I could literally eat them every single day and never get tired of them. There's just something so perfect about the cheesy, saucy goodness of a pizza topped with pepperoni. And a juicy burger with all the fixings - lettuce, tomato, cheese, pickles, ketchup and mustard? Heaven on a bun!Next up are French fries and chicken nuggets. The crispy outsides and soft insides of fries are irresistible, especially when dipped in ketchup. As for nuggets, the crispy fried chicken coating is downright addictive. I always beg my parents to hit upthe McDonald's drive-thru for nuggets and fries at least once a week.Another top pick for me is mac and cheese. Forget that stuff from the blue box though - I'm talking the real deal homemade mac and cheese. You know, with the thick, creamy cheese sauce coating every noodle. Add in some crispy baked breadcrumbs on top and I'm in cheesy heaven!Spaghetti is also high on my list of faves. Twirling those long noodles around my fork and slurping them up is so fun. And who can resist a big messy bite of spaghetti and meatballs smothered in marinara sauce? That's the kind of meal where you just have to wear a bib.I have to give a shout-out to chicken tenders too. They're like the bigger, more grown-up version of chicken nuggets. I especially love them from Chick-fil-A - so crispy and perfectly seasoned. Dip them in any sauce from the amazing Chick-fil-A sauce lineup and I'm a happy camper.Ice cream has got to make an appearance on this favorites list too. Any flavor, any time - I'm ready! Chocolate, vanilla, strawberry, cookies and cream, mint chocolate chip...you name it and I'll scream for it. Cones, cups, milkshakes, sundaes - I'll take ice cream any way I can get it.Alright, enough about the good stuff. Time to discuss the foods that make me want to hold my nose. At the absolute top of my most-hated list are Brussels sprouts. I'm sorry but those little green balls of bitterness are just nasty! No amount of butter, salt, or fancy cooking can make them taste good to me.Mushrooms are a close second. Their rubbery texture and funky flavor is a total turn-off. And don't even get me started on how gross those little shriveled up black things look! If a mushroom touches my plate, odds are I'm not eating whatever that dish is.Runny eggs are another hard pass for me. I can do scrambled or fried eggs if they're cooked all the way through. But anything remotely runny or uncooked in the middle makes me gag. Sunny side up eggs, over easy eggs, soft boiled eggs - no thanks!Some adults think kids should at least try sushi, but I'm just not into the idea of eating raw fish. The thought of uncooked meat or seafood doesn't appeal to me at all. Maybe when I'm older I'll change my tune, but for now I'll take a hard pass on sushi.Olives can also stay far away from my plate. Their salty, vinegary taste is so overpowering and unpleasant to me. I don'tget why adults love putting those nasty things on pizza, in salads, in tapenades, you name it. Olives are a major no for this kid.Blue cheese is pretty much off the table too. I mean, moldy cheese? How is that even considered food?! That funky smell alone is enough to make me lose my appetite. I'll stick to cheddar, mozzarella, and other normal cheeses, thanks.Last but not least, anything too spicy is a no-go for my poor taste buds. A little bit of spice is okay, like low-level taco seasoning or mild salsa. But stuff like hot wings, super spicy curries, or anything advertising "blazing" or "nuclear" levels of heat? No way, Jose! My mouth can't handle that kind of Fire and I'm not interested in burning it off.Well, there you have it - a full rundown of my favorite and least favorite foods. Sure, my tastes are still developing and might seem kind of childish. But I call 'em like I taste 'em! Maybe in a few years some of those most-hated foods will start to appeal to me. But for now, I'll be sticking with my beloved pizza, burgers, fries, nuggets and all the other calorie-bombs kids can't get enough of. A growing body needs plenty of fuel, right?篇2My Favorite and Least Favorite FoodsHey there! My name is Jamie and I'm a 5th grader. Today I want to tell you all about the foods I absolutely love and the ones that make me go "yuck!"Let's start with the good stuff - my favorite foods! At the very top of my list is pizza. I'm pretty sure pizza is a kid's best friend. There's just something so delicious about that cheesy, saucy, bready combo. My favorite kind is pepperoni pizza, but I also really enjoy veggie pizza with mushrooms, green peppers, and black olives. Whenever my parents order pizza for dinner, I get so excited!Another one of my favorite foods is tacos. The crunch of the taco shell, the savory seasoned meat, the fresh shredded lettuce and cheese, a dollop of sour cream - it's just perfection! Tacos are something my family has pretty often for dinner and I never get tired of them. Sometimes we'll have taco nights where we can customize our own tacos with different toppings and fillings. So fun!Continuing on the theme of fun foods, I absolutely love chicken nuggets and french fries. There's nothing better than dipping a hot, crispy, golden-brown nugget into some honey mustard or barbeque sauce. And the fries? Well, the crunchierthe better in my opinion! I could honestly eat chicken nuggets and fries for every meal and never get bored.My mom tries to make sure we eat healthy too, and there are some "good for you" foods that I actually really enjoy. I love fresh strawberries, blueberries, and raspberries. They're like nature's candy! I'll often grab a handful of mixed berries for a sweet and satisfying snack. I'm also a big fan of baby carrots and cucumber slices with ranch dip. Don't knock it till you try it!For breakfast, my go-to is usually waffles or pancakes. There's just something so warm and comforting about taking that first bite of a fluffy waffle drizzled with syrup. Pancakes are great too, especially when they're chocolatey or have berries cooked right into the batter. My mom makes the BEST banana pancakes! Breakfast for dinner is always a welcome suggestion at my house.Okay, let's move on to the foods that I'm...not so crazy about. At the very top of my AVOID list is definitely Brussels sprouts. I'm sorry, but those little green balls of bitterness are NOT for me! No amount of butter, salt, or fancy cooking methods will make me like those awful things. Just keep them far away from my plate please.Mushrooms are another food that I really dislike. I can't get past their spongy, rubbery texture. It really grosses me out! I always pick them off my pizza and out of any other dishes they might be hiding in. My little sister loves mushrooms though, so more for her I guess.I'm also not a fan of super spicy foods. I can handle a little bit of heat, but anything more than mild salsa has me chugging glasses of milk. My friend Jacob loves ultra-spicy chicken wings and he's always trying to get me to try them. No way! I like my tastebuds fully intact, thank you very much.Fish is something else that's a struggle for me to eat. I can't quite put my finger on what it is about fish that I find sooff-putting. Maybe it's the smell or the flavor? Either way, I tend to avoid seafood altogether. My parents are always saying how healthy and full of nutrients fish is, but I'd honestly rather have some grilled chicken instead.Finally, let's talk about vegetables beyond my sworn enemy, the Brussels sprout. Things like cooked spinach, beets, radishes, and eggplant are just not appealing to me at all. They taste bland or bitter or just plain weird to my 10-year-old tastebuds. My parents are always trying to sneak extra veggies into our meals,but I've got a finely tuned "veggie radar" that can detect even the smallest amount.Well, there you have it - the foods I can't get enough of and the ones I wish I could ban forever! Every kid has their own unique set of favorites and least favorites when it comes to food. We're all entitled to our own opinions and personal tastes. Who knows, maybe as I get older my tastebuds will change and I'll start liking some of the things I currently avoid. But for now, you can count on me to happily devour that pizza and pass on those Brussels sprouts!篇3My Favorite and Least Favorite FoodsHi, my name is Emily and I'm in 5th grade. Today I want to tell you all about my favorite foods that I love to eat, and my least favorite foods that I really don't like at all. Get ready, because we're going on a tasty adventure!First up, my absolute favorite food in the whole wide world is pizza! I'm pretty sure pizza was invented by angels or something because it's just so incredibly delicious. The best pizza has a perfectly crispy yet chewy crust on the outside, but lovely soft dough on the inside. And then it's topped with amazing tomatosauce that's rich and savory. Mmm, I'm getting hungry just thinking about it!But that's not all – then you pile on generous amounts of bubbly, melty mozzarella cheese. Nothing beats pulling apart a slice and having that amazing cheese stretch out connecting the slice to the pie. Speaking of toppings, my favorite is pepperoni. Those crispy little cups of spicy pepperoni are little bites of pizza heaven! I also really love when pizza has mushrooms, green peppers, and black olives loaded on top. Olives are definitely an underrated pizza topping if you ask me.Whenever we order pizza for dinner, I pretty much lose my mind with excitement. I can hardly wait for it to get delivered, driving my parents crazy asking "Is the pizza here yet?" every 2 minutes. And then when it finally arrives, that first bite is always pure bliss. It's safe to say I'm just completely pizza-obsessed!Another one of my favorite foods is macaroni and cheese. Yeah, it's pretty much the ultimate comfort food for kids. My mom makes a really awesome homemade version with a velvety cheese sauce mixed with elbow macaroni noodles. She adds in little bits of ham too which makes it even better. There's something so warm and gooey and satisfying about a big bowlof mac and cheese. It never fails to hit the spot when I'm feeling hungry or sad or just needing something cozy to eat.I also love all the different fun shapes you can get macaroni in now. Like the cute little bunny shapes or the cartoon character shapes. It's nice to have something whimsical amidst all that cheesy goodness. And of course, you can't forget to add a crunchy topping like breadcrumbs or crushed up potato chips on top. That crispy, creamy contrast is simply divine.Mmm, thinking about pizza and mac and cheese is making me so hungry! Those are definitely my two top favorite foods. But you know what? There are a few foods out there that I absolutely can't stand at all. Like Brussels sprouts – blech! I don't know what twisted soul decided those mini-cabbage things would be good to eat. Just the sight of them makes me want to gag.My parents are always trying to push me to "Just try one bite, you might like it!" But no way, Jose! I've tried them before and they taste so bitter and nasty. I don't care how they're cooked, roasted with Parmesan or drizzled with balsamic vinegar or whatever, those gross sprouts are never going to touch these lips again!Another food I really despise is beets. Failed food experiment, am I right? What even are beets? They look like aliens crash-landed on my plate and everything they touch turns a creepy shade of purple-red. I don't care if they're "earthy" or "nutrient-dense," they taste like dirt to me. And I hate when restaurants try to sneak them into dishes by calling them innocent names like "beet carpaccio" or "air beets." News flash –I can see right through that, and I want no part of those funky looking root veggies!Oh, and let's not forget liver and onions.shudderMy grandma used to make that for dinner sometimes and the smell would make me want to run out of the house gagging. Liver already sounds totally unappetizing on its own. But then combining it with a bunch of slimy sauteed onions? No thank you, I'll pass! My parents say it's an "acquired taste," but in my opinion, there's no amount of acquiring that would make that plate of horrors taste good to me.Well, there you have it – a rundown of my favorite addictively delicious foods like pizza and mac and cheese, and my least favorite totally revolting foods like Brussels sprouts, beets, and liver and onions. Writing this has got me absolutelyravenous for a cheesy, pepperoni-loaded pizza. A girl can dream, right? I better go see if there are any leftover slices in the fridge. Thanks for reading, and keep eating all the yummy foods you love!。
挑花生作文英语怎么说
挑花生作文英语怎么说Title: Picking Peanuts。
Peanuts are a beloved snack enjoyed by people around the world. The process of picking peanuts is not only a laborious task but also a fascinating endeavor that involves both skill and patience. In this essay, we will delve into the art of picking peanuts, exploring its significance, challenges, and rewards.To begin with, the act of picking peanuts is deeply ingrained in agricultural traditions across many cultures. From the vast peanut fields of the American South to the rural farms of China, generations of farmers have perfected the art of cultivating and harvesting this nutritious legume. Picking peanuts is not merely a means of livelihood but a cultural practice that connects people to the land and its bounty.The process of picking peanuts requires carefulattention to detail and technique. Farmers must wait until the peanuts are fully matured before harvesting them. This usually occurs when the leaves of the peanut plant begin to turn yellow, indicating that the peanuts are ready to be picked. However, timing is crucial, as waiting too long can result in overripe peanuts that are prone to rot.Once the peanuts are ready, farmers employ various methods to harvest them. In some regions, peanuts are picked by hand, with laborers carefully digging them out of the ground and placing them in baskets. This method requires a great deal of skill and precision, as peanuts are delicate and can easily be damaged if handled improperly.In other areas, mechanical harvesters are used to gather the peanuts more efficiently. These machines are equipped with specialized attachments that dig up the peanuts and separate them from the soil. While mechanical harvesting is faster than picking by hand, it requires expensive equipment and may not be suitable for small-scale farmers.Regardless of the method used, picking peanuts is a physically demanding task that requires endurance and perseverance. Farmers often spend long hours in the fields, bending over rows of peanut plants under the hot sun. Despite the challenges, there is a sense of satisfactionthat comes from harvesting a successful crop. Seeing the fruits of their labor piled high in baskets brings a senseof accomplishment and pride to those who work the land.In addition to its cultural and economic significance, picking peanuts also plays a vital role in global food security. Peanuts are a rich source of protein andessential nutrients, making them a staple food for millions of people around the world. By ensuring a bountiful harvest, farmers help to alleviate hunger and improve nutrition in communities where peanuts are a dietary staple.In conclusion, picking peanuts is more than just a mundane chore—it is a time-honored tradition that sustains livelihoods, preserves cultural heritage, and nourishes populations around the world. Despite the challenges itpresents, the rewards of picking peanuts are plentiful, both for the farmers who grow them and the people who enjoy them. As we continue to rely on this humble legume for sustenance, let us not forget the hard work and dedication that goes into bringing it from the field to the table.。
做饭英文短视频文案搞笑
[Scene 1: Kitchen Chaos]Host: "Hey there, foodies! Welcome back to our channel, where today we're not just cooking, we're causing a real storm in the kitchen! I'm your host, Chef Disastrous, and today's special... a culinarycatastrophe!"[Cut to a cluttered kitchen with various ingredients scattered everywhere.]Chef Disastrous: "Let's get started! But first, let's set the scene.I have everything I need... or at least, I think I do."[Scene 2: Ingredient Misadventures]Chef Disastrous: "First up, we have our star ingredient – the mystical 'Spice of the Month!' But wait, where did it go? Ah, there it is... in the toilet. Classic Chef Disastrous!"[Cut to a can of spice in the toilet bowl, the host looking perplexed.]Chef Disastrous: "Well, that's not going to work. Time to find an alternative. How about... some ketchup? It's got a bit of a kick, right?"[Scene 3: Stirring Fiasco]Chef Disastrous: "Now, for our main course, we're making... a stew! But first, we need to stir the pot. Stirring is my specialty, right? Wrong!"[Cut to the host stirring the pot with both hands, the spoon clanging against the sides and the pot moving all over the place.]Chef Disastrous: "Ouch! That's a pot for the ages! Let's move on to the next disaster..."[Scene 4: The Great Meat Debacle]Chef Disastrous: "Next on our menu, meat! Specifically, chicken.But first, we need to defrost it. Let's just... microwave it for a bit. That should do the trick!"[Cut to the host microwaving a frozen chicken breast for 10 seconds, then trying to flip it. The chicken explodes in a cloud of steam and feathers.]Chef Disastrous: "Oh no! What have we done? It's like a chicken bomb! Let's... maybe just go vegetarian today?"[Scene 5: Sauce Spectacle]Chef Disastrous: "Now for the sauce. I've decided to make a homemade tomato sauce. It's simple, right? Just add tomatoes, onions, garlic, and... wait, where are the tomatoes?"[Cut to the host searching the fridge, finally finding a single, mushy tomato in the back.]Chef Disastrous: "This is going to be a masterpiece! But wait, there's something missing... salt? Oh, and a bit of sugar to balance it out. Just a pinch. A little pinch. Maybe a teaspoon?"[Cut to the host adding an entire jar of sugar to the pot, the sauce turning a delightful shade of pink.]Chef Disastrous: "I think this is going to be the sweetest sauce ever made! Let's give it a taste!"[Scene 6: The Final Plate Presentation]Chef Disastrous: "And there you have it, folks! The most magnificent plate of... 'Culinary Chaos' you've ever seen! A masterpiece of flavor, texture, and... well, chaos!"[Cut to the host holding up a plate covered in everything from raw meat to an assortment of spices and sauces.]Chef Disastrous: "Remember, cooking is an art, and today, I've painted a masterpiece. Enjoy!"[The screen fades to black with the channel's logo and the hashtag#CookingDisaster on the screen.]Chef Disastrous: "Until next time, keep your spatulas sharp and your sense of humor in check. Remember, when cooking goes wrong, it's always a recipe for laughter!"#ChefDisastrous #CookingDisaster #FoodVlog #CulinaryCatastrophe#ComedyCooking。
今天晚上吃什么肉英语作文
今天晚上吃什么肉英语作文Tonight, the question of what meat to have for dinneris really bugging me. Sometimes, I feel like a carnivore in a supermarket jungle, surrounded by all sorts of options but not quite sure which one to pick.Pork, maybe? It's always a safe bet. Pork chops grilled to perfection, with a crispy outer layer and juicy inside, sound good. Or, how about some pork belly? Slow-cookeduntil tender and the fat melts in your mouth. Yum!But then, there's beef. A steak, perhaps? A nice, thick cut, grilled rare on one side and medium on the other. The juices dripping down your chin as you take your first bite... ah, that's the life! Or maybe a beef roast, slow-cooked with some herbs and spices until it falls off the bone.Chicken is always a healthy choice. Some grilled chicken breasts, maybe with a lemon and herb marinade? Or,how about a whole roasted chicken? The skin gets crispy and the meat stays juicy. Plus, you can make a mean chicken soup with the carcass the next day.Lamb is a bit of a wildcard, but sometimes it hits the spot. A lamb shank, slow-cooked in a rich, red wine sauce? Or maybe some lamb chops, grilled with a bit of rosemary and garlic?。
中级英语水果汇总30题
中级英语水果汇总30题1. Which of the following is the correct spelling of the fruit "草莓"?A. StrawberryB. StraberryC. StrawberrieD. Strawberi答案：A。
B 选项少了字母w；C 选项多了一个字母e；D 选项少了字母y，所以A 选项是正确的。
2. How to pronounce the word "banana"?A. [bəˈnɑːnə]B. [bəˈnænə]C. [bəˈneɪnə]D. [bəˈniːnə]答案：A。
B 选项发音错误，元音音素错误；C 选项重音位置错误；D 选项元音音素错误，所以A 选项是正确的。
3. Which is the correct spelling of "芒果"?A. MangoB. ManggoC. MangooD. Manggu答案：A。
B 选项多了一个字母g；C 选项拼写错误；D 选项拼写错误，所以A 选项是正确的。
4. The correct pronunciation of "apple" is _____.A. [ˈæpl]B. [ˈeɪpl]C. [ˈɔːpl]D. [ˈəʊpl]答案：A。
B 选项元音音素错误；C 选项元音音素错误；D 选项元音音素错误，所以 A 选项是正确的。
5. Which is the right spelling of "cherry"?A. CheryB. CharyC. CherrieD. Cherry答案：D。
A 选项少了一个字母r；B 选项拼写错误，不是水果的单词；C 选项多了一个字母e，所以D 选项是正确的。
6. There are ______ apples on the table.A. a fewB. fewC. a littleD. little答案：A。
农场抓鸡英文作文
农场抓鸡英文作文英文：As a farmer, one of my daily tasks is to catch chickens on my farm. Catching chickens may seem like an easy task,but it requires patience and skill. Here are some tips on how to catch chickens.Firstly, you need to approach the chickens calmly and slowly. If you move too quickly, the chickens will get scared and run away. You should also avoid making sudden movements or loud noises, as this will startle the chickens.Secondly, you need to corner the chickens. Chickens are quick and agile, so it's important to have a strategy. Tryto herd the chickens into a corner or against a fence. This will make it easier for you to catch them.Thirdly, you need to grab the chickens firmly but gently. You should avoid grabbing them by the wings or legs,as this can injure them. Instead, try to scoop them up with both hands, holding them close to your body.Finally, you need to be patient. Chickens can bedifficult to catch, especially if they are scared. Don't give up if you don't catch them on your first try. Keep trying, and eventually, you will be successful.中文：作为一名农民，我每天的任务之一就是抓鸡。
高三测试题制作法式鸡肉奶油派英语作文
高三测试题制作法式鸡肉奶油派英语作文French Chicken Cream Pie RecipeIngredients:1 9inch pie crust2 cups cooked chicken, shredded1 cup mixed vegetables (carrots, peas, corn)1/2 cup onion, diced2 cloves garlic, minced1/3 cup butter1/3 cup allpurpose flour1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon thyme1 3/4 cups chicken broth2/3 cup milk1/3 cup heavy creamInstructions:1. Preheat the oven to 425°F (220°C).2. In a large skillet, melt the butter over medium heat. Add the onions and garlic, sauté until softened.3. Add the flour to the skillet and stir until well combined to make a roux.4. Gradually whisk in the chicken broth and milk until the mixture is smooth and thickened.5. Add the salt, pepper, and thyme to the sauce, stirring well.6. Stir in the cooked chicken and mixed vegetables until evenly coated.7. Pour the chicken mixture into the pie crust, spreading it out evenly.8. Roll out the second pie crust and place it over the top of the filling. Trim any excess dough and crimp the edges to seal.9. Cut slits in the top crust to allow steam to escape during baking.10. Brush the top crust with heavy cream for a golden finish.11. Bake the pie in the preheated oven for 3035 minutes, or until the crust is golden brown and the filling is bubbly.12. Remove from the oven and let it cool slightly before serving.Enjoy your delicious French Chicken Cream Pie!。
怎样做鸡汤英语作文
When crafting an English essay on the topic of making chicken soup,you can follow these steps to ensure your writing is engaging,informative,and wellstructured:1.Introduction:Begin by introducing the topic and its significance.You might mention the comfort and warmth that chicken soup provides,or its health benefits.Chicken soup,a universal comfort food,has been cherished for centuries not only for its delectable taste but also for its healing properties.2.Historical Background:Provide a brief history of chicken soup,its origins,and how it has been used in various cultures.Originating from the Middle East,chicken soup has been a staple in Jewish cuisine, known as Jewish penicillin for its immuneboosting qualities.3.Health Benefits:Discuss the nutritional value of chicken soup and how it can aid in recovery from colds and flu.Rich in vitamins and minerals,chicken soup is believed to help reduce inflammation and boost the immune system,making it an ideal remedy for colds and flu.4.Ingredients:List the essential ingredients needed to make a traditional chicken soup, including chicken,vegetables,and herbs.The base of a classic chicken soup includes a whole chicken,carrots,celery,onions, and herbs such as parsley and thyme.5.Cooking Process:Describe the stepbystep process of making chicken soup,from preparing the ingredients to the final simmering.Begin by rinsing the chicken and placing it in a large pot.Add chopped vegetables and herbs,then cover with water and bring to a boil.Reduce the heat and let it simmer until the chicken is tender and the flavors have melded.6.Variations:Mention different variations of chicken soup from around the world,such as matzo ball soup or chicken noodle soup.Chicken soup takes on different forms globally,with matzo ball soup being a popular version in Jewish cuisine,featuring light,fluffy dumplings.7.Cultural Significance:Explore the cultural significance of chicken soup,how it is associated with home,family,and care.In many households,chicken soup is a symbol of love and nurturing,often prepared for loved ones who are ill or in need of comfort.8.Personal Experience:Share a personal anecdote or experience related to making or consuming chicken soup,adding a personal touch to the essay.I remember the first time I made chicken soup from scratch,the aroma filling the house, and the satisfaction of serving a homemade meal to my family.9.Conclusion:Conclude by summarizing the main points and reflecting on the enduring appeal of chicken soup.Whether as a remedy for what ails us or a simple act of culinary love,chicken soup continues to warm hearts and souls across the globe.10.Call to Action:End with a call to action,encouraging readers to try making chicken soup themselves or to appreciate the next bowl they enjoy.Next time you find yourself in need of comfort or looking to care for someone, consider the simple yet profound act of making a pot of chicken soup.Remember to use descriptive language and sensory details to make your essay vivid and engaging.This will help readers to not only understand the process of making chicken soup but also to feel the warmth and comfort it brings.。
广州高三测试题制作中东香料烤鸡胸肉英语作文
广州高三测试题制作中东香料烤鸡胸肉英语作文Hey folks, today we're diving into the world of creating a mouthwatering dish with a twist Middle Eastern Spiced Roast Chicken Breast! Imagine the flavors dancing on your taste buds already. Let's get this tasty journey started together!First off, gather all your ingredients chicken breasts, Middle Eastern spice mix, olive oil, garlic, lemon, and salt. Don't forget to preheat your oven to get it nice and toasty for our bird.Step one: Pat dry those chicken breasts and place them in a bowl. Now, let's get handson drizzle some olive oil, sprinkle that exotic spice mix generously, and a pinch of salt. Massage those flavors into the meat until every inch is coated to perfection.Next up, grab a baking dish. Slice up some lemon and lay them at the bottom to infuse that citrusy goodness into our chicken. Place the seasoned chicken breasts on top and tuck in somegarlic cloves for an extra punch of flavor.Now, pop that dish into the oven and let the magic happen. As the aroma fills your kitchen, you know something incredible is cooking up. Time to sit back, relax, and let the oven work its magic.Once your kitchen smells like a Middle Eastern paradise, it's time to take out that beautifully roasted chicken. The golden brown color, the juicy meat it's a feast for both your eyes and your taste buds.Serve it up with a side of couscous or a fresh salad, andyou've got yourself a gourmet meal that will impress even the toughest food critics. Don't forget to pair it with a nice glass of chilled white wine for the ultimate dining experience.So there you have it, folks your ticket to a culinary adventure right in your own kitchen. Get ready to savor eachbite of this Middle Eastern Spiced Roast Chicken Breast and let the flavors transport you to distant lands. Cheers to good food, good company, and good times!。
Starter+Unit+3+同步练习+2024-2025学年人教版(2024)七年级英语上册
人教版（2024）七年级英语上册Starter Unit 3 Section B同步练习一、词汇运用（每空1分，共5分）1. I love to _______ (骑) horses on the farm.2. The _______ (鸡) lay eggs every day.3. We can pick fresh _______ (苹果) from the trees.4. It's fun to feed the _______ (羊).5. In the morning, we milk the _______ (牛).二、单项选择（每题2分，共10分）1. —Do you like to ride a horse?—_______. I often ride a horse.A. Yes, I do.B. No, I'm not.C. Yes, I am.D. No, I don't.2. —What animals do you have on your farm?—We have cows, sheep, and _______.A. applesB. chickensC. treesD. flowers3. —Can I help with feeding the chickens?—Sure! _______A. Here you are.B. Thank you.C. That sounds good.D. Let's go.4. —How many apples did you pick today?—I picked _______.A. a lot ofB. muchC. lot ofD. a few5. —Is there anything fun to do on the farm?—Yes, _______ is really fun!A.Riding horsesB. Reading booksC. Watching TVD. Playing computer games三、根据情景补全对话（每空1分，共5分）A: Hi, Sarah! How was your trip to the farm?B: 1. _______. I had so much fun!A: Really? What did you do there?B: 2. _______ and helped to milk the cows.A: Wow, that sounds interesting. Did you see any other animals?B: 3. _______. There were also some cute little lambs.A: Oh, how sweet! And did you pick any fruits or vegetables?B: 4. _______. We picked lots of fresh apples.A: Y um! That must have been delicious. Are you going back to the farm again soon?B: 5. _______. I can't wait to go back and try more activities.四、阅读理解（每题2分，共10分）My name is Tom. I went to my uncle's farm last weekend. On the farm, I saw many animals like cows, pigs, and chickens. My favorite part was riding a horse. It was a bit scary at first, but then it became really exciting. We also collected eggs from the chicken coop. After that, we picked some apples and pears from the orchard. The best thing about the farm was being close to nature and learning how food is grown. I hope I can visit the farm again soon.1. Where did Tom go last weekend?A. To a zooB. To his uncle's farmC. To a parkD. To a museum2. What was Tom's favorite activity on the farm?A. Collecting eggsB. Picking fruitC. Riding a horseD. Feeding the pigs3. Which of these animals did Tom NOT mention seeing on the farm?A. CowsB. PigsC. SheepD. Chickens4. What did Tom and his family collect from the chicken coop?A. ApplesB. EggsC. PearsD. Vegetables5. Why does Tom want to visit the farm again?A. To be closer to natureB. To learn about technologyC. To play video gamesD. To watch movies人教版（2024）七年级英语上册Starter Unit 3 Section B同步练习一、词汇运用（每空1分，共5分）1. ride2. hens /chickens3. apples4. sheep5. cows二、单项选择（每题2分，共10分）1-5 ABDDA三、根据情景补全对话（每空1分，共5分）1. It was great.2. I fed the chickens3. Yes, I did.4. Yes we did.5.Yes, I am.四、阅读理解（每题2分，共10分）1-5 BCCBA。
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Picking up a rotisserie chicken-that slow-roasted, perfectly herbed bird-is one of our favorite quick dinner tricks. You can use it in casseroles, skillet dinners, tacos, soups, pot pies, and more. But is simply picking up a pre-cooked roast also the cheapest option?
It would seem that taking home a whole bird for about $7 is a total deal, especially when the store has done all the work of seasoning, brining and/or marinating, and slow cooking it. But the real answer is a little tricky. In most supermarket s, rotisserie chickens aren’t any less expensive, they just seem it. That’s because the “per chicken” price looks better at the deli counter while the per pound price is best in the meat aisle, Priceonomics reports.
The data-driven site decided to run an experiment and test seven rotisserie birds against seven raw chickens that they dressed and cooked-all from seven different grocery stores. They then weighed the roasts against one another, and the results were staggering: After being prepared and cooked, the bird from the refrigerated case almost always weighed more than its prepared counterpart. And that includes the cost of oil and seasonings you’d be using at home.
The only exception was at Costco and Smart & Final, where it appears you can get a pre-cooked bird for less than cash per pound than doing all the work yourself. So save yourself some cash and shop smarter for poultry. Though, if you’re lazy or in a rush, the ready-to-eat version will always win, right?。