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如何查找外文文献

如何查找外文文献

如何查找外文文献
查找外文文献是学术研究的重要环节之一,以下将介绍如何进行外文文献检索和查找的方法。

一、了解文献检索工具
1. 学术引擎:如Google学术、PubMed、Microsoft Academic等。

这些引擎提供了全球范围内的学术出版物,包括期刊文章、学位论文、会议论文等。

2. 文献数据库:如Web of Science、Scopus、IEEE Xplore、ScienceDirect等。

这些数据库提供了大量的学术出版物,并且可以进行更加精确和专业的文献检索。

3.图书馆索引和目录:如大学图书馆的在线目录、OPAC等。

图书馆的资源丰富,通常也有电子文献资源,可以通过图书馆网站进行检索。

二、选择合适的检索词和检索策略
1.检索词的选择:根据研究主题,选择合适的关键词进行检索。

关键词应与所研究的领域相关,可以包括专业术语、主题词、人名、地名等。

2.组合使用检索词:不同的检索词可以组合使用,使用布尔运算符(如AND、OR、NOT)构建逻辑关系,缩小或扩大检索范围,以获得更加精确的检索结果。

三、进行文献检索和筛选
1.首先选择一个合适的文献数据库或引擎,输入相关的检索词。

3.阅读和筛选文献全文,如果文献符合研究需求,可以进一步收集相
关的引用文献。

1.引文索引:在已经找到的高质量文献中,查找其中引用的其他文献。

通过查阅引文索引,可以找到相关的后续研究或者经典文献。

五、利用文献管理工具。

外文文献及翻译

外文文献及翻译

外文文献及翻译1. 文献:"The Effects of Exercise on Mental Health"翻译:运动对心理健康的影响Abstract: This article explores the effects of exercise on mental health. The author discusses various studies that have been conducted on this topic, and presents evidence to support the claim that exercise can have positive impacts on mental well-being. The article also examines the mechanisms through which exercise affects mental health, such as the release of endorphins and the reduction of stress hormones. Overall, the author concludes that exercise is an effective strategy for improving mental health and recommends incorporating physical activity into daily routines.摘要:本文探讨了运动对心理健康的影响。

作者讨论了在这个主题上进行的各种研究,并提出证据支持运动对心理健康有积极影响的观点。

该文章还探讨了运动如何影响心理健康的机制,如内啡肽的释放和压力激素的减少。

总的来说,作者得出结论,运动是改善心理健康的有效策略,并建议将体育活动纳入日常生活。

2. 文献: "The Benefits of Bilingualism"翻译:双语能力的好处Abstract: This paper examines the benefits of bilingualism. The author presents research findings that demonstrate the cognitiveadvantages of being bilingual, such as enhanced problem-solving skills and improved attention control. The article also explores the social and cultural benefits of bilingualism, such as increased cultural awareness and the ability to communicate with people from different backgrounds. Additionally, the author discusses the positive effects of bilingualism on mental health, highlighting its role in delaying the onset of cognitive decline and in providing a buffer against age-related memory loss. Overall, the author concludes that bilingualism offers a range of advantages and recommends promoting bilingual education and language learning. 摘要:本文研究了双语能力的好处。

外文文献怎么翻译

外文文献怎么翻译

外文文献的翻译方法和技巧在科学研究领域,阅读和理解外文文献是非常重要的,因为这些文献包含了世界各地研究者的最新成果和观点。

然而,由于语言障碍,许多人可能觉得翻译外文文献是一项困难的任务。

本文将介绍一些有效的翻译方法和技巧,帮助读者更好地理解和翻译外文文献。

选择合适的翻译工具在翻译外文文献时,选择合适的工具是非常重要的。

一些常见的翻译工具包括在线翻译网站和翻译App。

这些工具可以帮助读者快速翻译文献,但需要注意的是,这些工具可能存在一定的翻译误差,因此在使用时要注意核对翻译结果。

保持原文的风格和语气在翻译外文文献时,要尽可能保持原文的风格和语气。

这样可以更好地传达原作者的意图和思想。

在翻译过程中,读者可以使用词典等工具帮助理解原文中的专业术语和文化背景,以确保翻译的准确性和通顺性。

注意语法和语法结构另一个翻译外文文献的重要方面是注意语法和语法结构。

外文文献往往使用复杂的句子结构和语法规则,因此在翻译时要保持句子的逻辑和结构。

正确理解原文中的句子结构和语法规则,可以帮助读者更好地翻译文献并消除歧义。

查找背景知识和参考资料翻译外文文献时,有时可能会遇到一些专业术语和概念,读者不熟悉。

在这种情况下,建议读者查找相关背景知识和参考资料,帮助理解原文中的内容。

这样不仅可以提高翻译的准确性,还可以扩展读者的知识面。

结语总的来说,翻译外文文献是一项需要一定技巧和耐心的工作。

通过选择合适的翻译工具、保持原文的风格和语气、注意语法和语法结构、查找背景知识和参考资料,读者可以更好地理解和翻译外文文献。

希望本文介绍的方法和技巧对读者有所帮助。

外文原文及译文

外文原文及译文

外文原文及译文一、外文原文Subject:Financial Analysis with the DuPont Ratio: A UsefulCompassDerivation:Steven C. Isberg, Ph.D.Financial Analysis and the Changing Role of Credit ProfessionalsIn today's dynamic business environment, it is important for credit professionals to be prepared to apply their skills both within and outside the specific credit management function. Credit executives may be called upon to provide insights regarding issues such as strategic financial planning, measuring the success of a business strategy or determining the viability of an acquisition candidate. Even so, the normal duties involved in credit assessment and management call for the credit manager to be equipped to conduct financial analysis in a rapid and meaningful way.Financial statement analysis is employed for a variety of reasons. Outside investors are seeking information as to the long run viability of a business and its prospects for providing an adequate return in consideration of the risks being taken. Creditors desire to know whether a potential borrower or customer can service loans being made. Internal analysts and management utilize financial statement analysis as a means to monitor the outcome of policy decisions, predict future performance targets, develop investment strategies, and assess capital needs. As the role of the credit manager is expanded cross-functionally, he or she may be required to answer the call to conduct financial statement analysis under any of these circumstances. The DuPont ratio is a useful tool in providing both an overview and a focus for such analysis.A comprehensive financial statement analysis will provide insights as to a firm's performance and/or standing in the areas of liquidity, leverage, operating efficiency and profitability. A complete analysis will involve both time series and cross-sectional perspectives. Time series analysis will examine trends using the firm's own performance as a benchmark. Cross sectional analysis will augment the process by using external performance benchmarks for comparison purposes. Every meaningful analysis will begin with a qualitative inquiry as to the strategy and policies of the subject company, creating a context for the investigation. Next, goals and objectives of the analysis will be established, providing a basis for interpreting the results. The DuPont ratio can be used as a compass in this process by directing the analyst toward significant areas of strength and weakness evident in the financial statements.The DuPont ratio is calculated as follows:ROE = (Net Income/Sales) X (Sales/Average Assets) X (Average Assets/Avenge Equity)The ratio provides measures in three of the four key areas of analysis, eachrepresenting a compass bearing, pointing the way to the next stage of the investigation.The DuPont Ratio DecompositionThe DuPont ratio is a good place to begin a financial statement analysis because it measures the return on equity (ROE). A for-profit business exists to create wealth for its owner(s). ROE is, therefore, arguably the most important of the key ratios, since it indicates the rate at which owner wealth is increasing. While the DuPont analysis is not an adequate replacement for detailed financial analysis, it provides an excellent snapshot and starting point, as will be seen below.The three components of the DuPont ratio, as represented in equation, cover the areas of profitability, operating efficiency and leverage. In the following paragraphs, we examine the meaning of each of these components by calculating and comparing the DuPont ratio using the financial statements and industry standards for Atlantic Aquatic Equipment, Inc. (Exhibits 1, 2, and 3), a retailer of water sporting goods.Profitability: Net Profit Margin (NPM: Net Income/Sales)Profitability ratios measure the rate at which either sales or capital is converted into profits at different levels of the operation. The most common are gross, operating and net profitability, which describe performance at different activity levels. Of the three, net profitability is the most comprehensive since it uses the bottom line net income in its measure.A proper analysis of this ratio would include at least three to five years of trend and cross-sectional comparison data. The cross sectional comparison can be drawn from a variety of sources. Most common are the Dun & Bradstreet Index of Key Financial Ratios and the Robert Morris Associates (RMA) Annual Statement Studies. Each of these volumes provide key ratios estimated for business establishments grouped according to industry (i.e., SIC codes). More will be discussed in regard to comparisons as our example is continued below. As is, over the two years, Whitbread has become less profitable.Leverage: The Leverage Multiplier (Average Assets/Average Equity)Leverage ratios measure the extent to which a company relies on debt financing in its capital structure. Debt is both beneficial and costly to a firm. The cost of debt is lower thanthe cost of equity, an effect which is enhanced by the tax deductibility of interest payments in contrast to taxable dividend payments and stock repurchases. If debt proceeds are invested in projects which return more than the cost of debt, owners keep the residual, and hence, the return on equity is "leveraged up." The debt sword, however, cuts both ways. Adding debt creates a fixed payment required of the firm whether or not it is earning an operating profit, and therefore, payments may cut into the equity base. Further, the risk of the equity position is increased by the presence of debt holders having a superior claim to the assets of the firm.二、译文题目:杜邦分析体系出处:史蒂文c Isberg运输研究所硕士论文杜邦分析体系财务分析与专业信用人员的角色转变在当今动态商业环境中,信贷的专业人士申请内部外部的特定信贷管理职能的技能非常重要。

外文音译命名法的例子

外文音译命名法的例子

音译法音译法就是模仿外文商标的发音而进行汉译的方法。

这种方法应用非常普遍,其特点是翻译快捷、简便,并能保留原名的音韵之美,让人体验到正宗的异国情调,同时也满足部分消费者追崇“洋味”的心理。

他们往往认为这种商标更能体现自己的身份和地位。

通常是若原语商标构不成意义,或属新奇型或专有独用型,多采用音译法。

如大家熟知的一些品牌:Motorola摩托罗拉,Nokia诺基亚,Sony索尼等代表的系列产品;Ford福特,Audi奥迪,BUICK别克,LINCOLN 林肯等轿车;adidas阿迪达斯,CHANEL夏奈尔,Pierre Cardin皮尔卡丹等服装;ROLEX劳利士,OMEGA欧米茄等手表;BOSS波士,ELIXIR 怡丽丝尔,BVLGARI宝格丽,LANC?ME兰蔻等化妆品;Levi's李维斯(牛仔服);ALIDA阿俪达(高级女鞋);Finbid芬必得(药品);Corona科罗娜,(啤酒);MacLaren麦克拉伦(婴儿车);Cartier卡地亚(珠宝手饰)等。

直译法直译法就是根据外文商标的语言,直接把词意翻译成汉语的方法。

译文的目的语与原文的始发语表达的形式和内容往往相同。

这也是一种应用广泛的方法,其特点是“不失真”,能保留原名传递的意义、信息、情感等,直接传达原文的语义,让消费者更能体会到原商标的涵义,甚至引发联想而产生兴趣、好感,利于商品的销售。

一般说来,如果商标原名本身具有某种特定的涵义或某种象征意义,就应尽可能地考虑直译。

如英国汽车Lotus,直译为“莲花”,能给人以许多美好的联想:莲“出淤泥而不染,濯清莲而不妖”的高洁、质朴,莲“香远益清”的芳香,“亭亭的风姿”,“姣姣的风韵”,“清水出芙蓉,天然去雕饰”不施粉黛的天生丽质,无与伦比的脱俗气质等等;床上用品Fair Lady译为“贵妇人”,给人一种高雅的感觉;轿车Crown译为“皇冠”,暗示轿车的显贵,若音译为“克朗”,感觉就相差甚远。

外文文献的引用格式

外文文献的引用格式

外文文献的引用格式一、APA格式1. 文献列表作者姓,名字首字母.(出版年份). 文献. 期刊名称,卷号(期号),页码范围。

例如:Smith, J. (2020). The impact of climate change on biodiversity. Journal of Environmental Science, 35(2), 123145.2. 引用在中引用文献时,需要在相应内容后加上作者姓氏和出版年份,用括号括起来。

例如:According to Smith (2020), climate change has asignificant impact on biodiversity.二、MLA格式1. 文献列表作者姓,名字首字母. “文献.” 期刊名称,卷号(期号),页码范围,出版年份。

例如:Smith, J. “The impact of climate change on biodiversity.” Journal of Environmental Science 35, no. 2 (2020): 123145.2. 引用在中引用文献时,需要在相应内容后加上作者姓氏和页码,用括号括起来。

例如:According to Smith (123), climate change has asignificant impact on biodiversity.三、Chicago格式Chicago格式是美国芝加哥大学推荐的引用格式,广泛应用于历史、艺术、哲学等领域。

Chicago格式有两种引用方式:脚注和尾注。

具体格式如下:1. 脚注/尾注作者姓,名字首字母. 文献. 期刊名称,卷号(期号),页码范围,出版年份.例如:Smith, J. “The impact of climate change on biodiversity.” Journal of Environmental Science 35, no. 2 (2020): 123145.2. 引用在中引用文献时,需要在相应内容后加上脚注或尾注编号,如:1。

怎么翻译外文文献

怎么翻译外文文献

怎么翻译外文文献
翻译外文文献的方法和步骤可以总结为以下七个步骤:
1. 阅读全文:在开始翻译之前,先通读一遍外文文献,了解主要内容和结构。

2. 理解上下文:将外文文献的上下文理解清楚,包括作者所表达的意思、目的和主题。

3. 提取关键信息:根据主题和目的,提取出自己需要的关键信息,例如数据、结论或主要观点。

4. 查找术语和专业词汇:在翻译过程中,遇到不熟悉的术语和专业词汇时,可以借助词典、学术论坛或专业资源进行查找。

5. 构建句子结构:根据源文档的语法和结构,构建出准确和流畅的句子,确保翻译的准确性和可理解性。

6. 避免直译:尽量避免直译源文档,而是根据目标语言和文化背景,进行合适的转换和调整。

7. 校对和编辑:完成翻译后,进行校对和编辑,确保翻译的准确性和流畅性,并与原文对照,检查漏译或错误。

在翻译外文文献时,为了保证翻译的准确性和专业性,最好选择具备相关背景知识的翻译者或专业翻译团队。

另外,翻译过程中可以借助一些翻译工具和资源,例如在线翻译软件、术语
词典或翻译论坛,提高翻译效率和准确度。

同时,保持对源文档的敬意和尊重,尽量保持原文的风格和质感。

外文资料原文及译文

外文资料原文及译文

外文资料原文及译文南通大学法政与管理学院2009年06月HOW DO THE CHINESE PERCEIVE HARMONIOUSCORPORATE CULTURE:An Empirical Study on Dimensions of Harmonious Corporate CultureLianke SONG,Hao YANG,Lan YANGABSTRACT The Sixth Plenary Session of the 16th Central Committee of the Communist Party of China points out creating harmonious culture is an important task for building socialist harmonious society. Building harmonious culture needs all companies to create harmonious culture, because a company is a basic social unit. Henceforth, many Chinese companies advocate building harmonious corporate culture. Scholars must study basic theories for harmonious corporate culture. This study tried to answer two questions: What is harmonious corporate culture in Chinese mind and how do different Chinese perceive harmonious corporate culture? Firstly, this paper analyzed background of harmonious corporate culture from Chinese traditional culture and era needs. Secondly, authors designed an open-ended questionnaire and sent them to employees in Jiangsu and Shanghai. 329 questionnaires were collected and 291 questionnaires were valid, representing a response rate of 88.45%. Thirdly, this study explored dimensions of harmonious corporate culture and identified different viewpoints from different group. Finally, this paper discussed the results and pointed out limitations of this study and future research. The results of this paper were on basis of defining, measuring, analyzing, and creating harmonious corporate culture.1. THEORETICAL BACKGROUND AND QUESTIONSThe Fourth Plenary Session of the 16th Central Committee of the Communist Party of China puts forward building socialist harmonious societies and the sixth plenary session of the 16th central committee of the communist party of China points out creating harmonious culture is an important task for building socialist harmonious society. Building harmonious culture needs all companies to create harmonious culture, because a company is a basic social unit[1].Why do Chinese corporations advocate harmonious corporate culture? Maybe Chinese traditional culture and era needs are responsible.Chinese philosophy has a history of several thousand years. Its origins are often traced back to the Book of Changs (yi jing), which introduced some of the most fundamental terms of Chinese philosophy. Its first flowering is generally considered to have been in about the 6th century BC, but it draws on an oral tradition that goes back to Neolithic times.The Tao Te Ching (dao de jing) of Lao Tzu (lao zi) and the Analects (lun yu)of Confucius (kong zi) both appeared around the 6th century BC, around the time of early Buddhist philosophy.Confucianism focuses on the fields of ethics and politics, emphasizing personal and governmental morality, correctness of social relationships, justice, traditionalism, and sincerity. Confucianism and legalism are responsible for creating the world’s first meritocracy. Confucianism was and continues to be a major influence on Chinese culture. Harmonious culture is meant to respect the tradition of established virtue under Confucius upon "harmony with differences" while exploring extensively our cultural resources and cultural ideas or beliefs.The Chinese schools of philosophy, except during the Qin Dynasty, can be both critical and tolerant of one another. Despite the debates and competition, they generally have cooperated and shared ideas, which they would usually incorporate with their own.Harmony was a central concept in Chinese ancient philosophy. Confucian, Taoist, Buddhist and Legalist that are the major Chinese traditions all prize “harmony” as an ultimate value, but they disagree on how to achieve it. Confucians in particular emphasize the single-character term for “harmony” (he), which appears in all of Confucianism’s “Four Books and Five Classics” (si shu wu jing). The most forceful articulation of identification of personal and communal harmony comes from the Doctrine of the Mean (zhong yong), which defines harmony as a state of equilibriumw here pleasure, anger, sorrow and joy are moderated and restrained, claiming “all things in the universe to attain the way”.During the Industrial and Modern Ages, Chinese philosophy began to integrate the concepts of Western philosophy. Chinese philosophy attempted to incorporate democracy, republicanism and industrialism. Mao Zedong added Marxism, Stalinism and other communist thoughts. The government of the People’s Republic of China initiates Socialism with Chinese Characteristics.The theoretical bases of harmonious socialist society are Marxism-Leninism, Mao Zedong Thoughts, Deng Xiaoping Theory, and the important thought of "Three Represents" (That is, the CPC must always represent the development trend of China's advanced productive forces, the orientation of China's advanced culture, and the fundamental interests of the overwhelming majority of the people in China.).Six main characteristics of a harmonious society are democracy and the rule of law, fairness and justice, integrity and fraternity, vitality, stability and order, and harmony between man and nature. The principles observed in building a harmonious socialist society are as the following: people oriented; development in a scientific way; in-depth reform and opening up; democracy and the rule of law; properly handling the relationships between reform, development and stability; and the participation of the whole society under the leadership of the Party.The authors tried to define harmonious corporate culture: harmonious corporate culture is the corporate culture that adheres to people-oriented principle and considers harmony as a core concept, by managing in good faith and scientific administration to achieve harmony among enterprises, society and nature, and eventually make enterprises develop harmoniously and healthily.Chinese traditional culture is the basis of harmonious corporate culture. Era need is the direction of harmonious corporate culture. “Harmonious Corporate Culture” is a new identification and is different from any existent conceptions. What is harmonious corporate culture? This study wants to answer this question by analyzing Chinese viewpoints from open-ended questionnaires.Question 1: What is harmonious corporate culture in Chinese mind?Harmonious corporate culture is a new and special conception for Chinese. General views of Chinese can be found by searching dimensions of harmonious corporate culture. In fact, different people have different ideas. Maybe there are differences among different groups, which can be classified by sex, age, education and position. This study will find and explain those differences.Question 2: How do different Chinese perceive harmonious corporate culture?Today, many Chinese companies advocate building harmonious corporate culture. Understanding conception and characters of harmonious corporate culture are very important. This paper will answer two questions which are the basis of this field.2. METHODS2.1 Sample and ProcedureThe empirical analysis was carried out in Jiangsu and Shanghai. J iangsu’s economic and social development has always been taking the lead in China. Shanghai is China’s chief industrial and commercial centre and one of its leading centres of higher education and scientific research. They both lie in center of China’s eas t coast. We can know what modern Chinese are thinking and hoping by studying employees in Jiangsu and Shanghai.Questionnaires couldn’t be counted because we used both paper version and computer version. From January 2007 to January 2008, authors sent questionnaires to employees who worked in Jiangsu and Shanghai. 329 questionnaires were returned and 291 questionnaires were valid, representing a response rate of 88.45%.Table 1 summarizes the key statistics for the sample used in the study.Table 1 Characteristics of the sample2.2 MeasuresThe authors designed an open-ended questionnaire based on the purpose of the study. This scale only used one question to collect information for answering question 1 of this study. This question is “Please use ten words or ten sentences to describe harmonious corporate culture”.3. RESULTSThis research found out that there were some similar viewpoints about harmonious corporate culture from collected questionnaires. The authors classify these viewpoints into 15 dimensions after holding 10 study group meetings. Some dimensions were identified based on China’s traditional culture and present policies. Table 2 lists 15 dimensions in English and Chinese because of some dimensions with Chinese characteristics.Table 2 Dimension and frequency of harmonious corporate cultureThis s tudy calculated dimensions’ frequencies from different groups to know different people’s ideal harmonious corporate culture. Table 3 shows statistics for male’s and female’s viewpoints on harmonious corporate culture.Table3 Frequency and order of harmonious corporate culture from female and male4. DISCUSSION AND CONCLUSION4.1 ResultsSome companies advocate building harmonious corporate culture and some companies boast that they possess harmonious corporate culture after the central government calls on all society to create harmonious culture. But what is harmonious corporate culture? Some scholars wanted toexplain it, but nobody has answered this question by empirical study. The authors answered question 1 of this study by analyzing collected data. A lot of standpoints were found, but some standpoints could be integrated as one because they possess same meaning but are described with different words. The study group held 10 meetings to discuss harmonious corporate culture dimensions based on questionnaires. Finally, 15 dimensions were identified. They are People oriented, steady development, scientific administration, vitality, stability and order, fraternity and concord, unity and cooperation, fairness and impartiality, democratic participation, managing in good faith, pursuing excellence, social responsibility, energy conservation and environmental protection, incorporating things of diverse nature, and common development and win-win situation. The result answered question 1: What is harmonious corporate culture in Chinese mind?Dimensions were arranged on frequency. People oriented ranked first. People oriented in China has three sources: Max’s study of humanity; “People first” descending from Chinese history and new anthropocentric[2]. The Chinese like speaking “people oriented” relating to Chinese traditional culture. The genesis of people oriented is traceable to the Western Zhou Dynasty and people oriented became the core thought of Confucianism which influenced the Chinese deeply. Many archaism were concerned with people oriented, such as “The pe ople are the most important element in a state; next are the gods of land and grain; least is the ruler himself[3].”(min wei gui, she ji ci zhi, jun wei qing) Many scholars also considered people oriented is the core and basis of harmonious corporate culture[4][5].This paper compared different groups’ viewpoints to answer question 2 -- how do different Chinese perceive harmonious corporate culture?People oriented, unity and cooperation, vitality, and fraternity and concord were ranked from 1 to 4 by female and male. The same results made the authors surprised. But they are different in fifth dimension. The fifth of female is democratic participation and the fifth of male is stability and order. Female status was lower than male in ancient China. Female had to comply with the three obedience and the four virtues (san cong si de) in past. The three obediences (obey her father before marriage, her husband when married, and her sons in widowhood) and the four virtues (morality, proper speech, modest manner and diligent work) of women in ancient China, which were spiritual fetters of wifely submission and virtue imposed on women in feudal society. Female status is improving after female deputy attended the first National Congress of the Communist Party ofChina. Today, Chinese female think much of the rights of women, so democratic participation is the fifth dimension. The ancient belief “Men’s work centers around outside, women’s work centers around the home[6]”(nü zheng wei hu nei, nan zheng wei hu wai) which c ame from The Book of Changes (yi jing). Man had to work hard in society to earn money and get honour for his family. Today, both man and woman work in government, company, school, hospital and so on, but man always plays a major role and assumes primary responsibility in society and at home for traditional culture. The change is fast and the competition is fierce in modern society, so man is facing great pressure. This is the reason why man hopes to live and work in a more stable environment, so stability and order is the fifth dimension.People oriented, unity and cooperation, and vitality were ranked from 1 to 3 by Managerial employee and Nonmanagerial employee. Scientific administration and democratic participation were ordered as the fourth dimension by managerial employee. Managerial employee looks deeper and thinks further than nonmanagerial employee because managerial employee is at higher level and holds more responsibility in organization. Managerial employee cares about management questions. Fraternity and concord was ordered as the fourth dimension by nonmanagerial employee. Nonmanagerial employee concerns less about enterprises’ overall operation and management state than managerial employee does. They understand harmonious corporate culture from their own specific the work and life. Nonmanagerial employee does specific task and needs direct corporation. They believe that the staffs’ civilized language and behaviours, mutual understanding, the warm atmosphere of interpersonal relationships in the enterprise are very important aspects of harmonious corporate culture. Nonmanagerial employee cares about good relationship. Generally speaking, the differences of the harmonious corporate culture dimensions understanding between managerial employee and nonmanagerial employee are closely related to their location in the organizational structure and their working content in the enterprise.People oriented was ordered as first dimension and unity and cooperation was ordered as the second dimension by all persons whatever their education background is Vitality was ordered as the third dimension by all responders except persons who got a master or doctor degree. The responders whose highest education qualification over master degree ordered scientific administration as the second dimension too. The person holding advanced academic degree has more opportunity to be promoted to managerial position, so they think scientific administration is very important in aharmonious environment. Compared with other groups,the relatively higher education group who get undergraduate degree, are more interested in stability and order, fairness and impartiality dimensions. People in this group are the middle and high-level managers in the enterprise, that is, not only they are familiar with the overall state of the enterprise, but also they understand deeply internal staffs’ living conditions characteristics. Therefore, they put more attention on stability and order, fairness and impartiality dimensions.All groups ordered people oriented, unity and cooperation, and vitality as most important three dimensions. The same results showed what core contents for harmonious corporate culture are.4.2 Limitations and Future ResearchThis study was just an exploratory study. The authors searc hed harmonious corporate culture’s dimensions by open-ended questionnaire. But the validity of these results need to be proved by more studies. The authors will design close-ended questionnaire based on this study and collect new data. Dimensions of harmonious corporate culture will be confirmed by exploratory factor analysis and confirmatory factor analysis.This paper only discussed what harmonious corporate culture is. In the future, how to create harmonious corporate culture should be studied.The authors compared viewpoints from different sex, position and education. Age, birthplace, nationality and work experience influence individual thought too. Different opinions from different groups should be identified in future study.China should act as not only the defender of Chinese culture but an explorer and promoter of the new harmonious culture. Harmony is the social theme for present China. Studying basic theory of harmonious corporate culture will contribute to our society.REFERENCES[1] Lianke SONG, Dongtao, YANG, Hao YANG. Why do companies create harmonious cultures? Comparing the influence of different corporate cultures on employees. Enterprise Management and Change in a Transitional Economy. 2008. p595-603.[2] LU Wanglin. On theoretic s ource of “human oriented” -- analyzing the scientific factor of “scientific development view” from one point of view. Hebei Academic Journal, 26 (5), 2006,p228-230.[3] Mencius. The Mencius. Warring States time.[4] Liangbo CHENG, Lincheng JING. An search on creating harmonious corporate culture. Group Economy, (17), 2007, p294-295.[5] Xiangkui GENG. Extracting kernel of Confucianism to create harmonious corporate culture. Theoretical Research, (3), 2007, p47-48.[6] The Book of Changes.中国人如何认识和谐企业文化?——关于和谐企业文化维度的实证研究宋联可杨浩杨兰摘要党的十六届六中全会指明建设和谐文化是构建社会主义和谐社会的重要任务。

外文文献

外文文献

英文文献资料外文文献一:Food safety: the shocking truth about the food industrySource: Author: Marion Nestle、Refrigeration technology, pasteurization, pesticides, disease control, these technologies so that safe food into the 20th century, public health's greatest achievements. This book view is that food safety problems also depend on politics. September 2001 events to dispel this view of the doubts about aviation aircraft used by terrorists as a destruction of weapons to civilians and public figures have anthrax spores sent folder of letters, the consequences of these events shows, food, water can easily become a a tool for terrorists, it has also become the federal government for food safety control problem.This chapter will sum up this book referred to in the various food safety problems. Some of them threatened to keep animals healthy, very few will lead to a number of human diseases. Even so, these issues impact on human well-being is deep; large-scale destruction of breeding animals, affecting the livelihood of many people, limiting personal freedom. The 20th century, 90's and early 21st century, an outbreak of mad cow disease and foot and mouth disease Although this is only because of errors caused by the production process, but still brings a lot of destructive. In contrast, bio-terrorism is the deliberate use of biological and chemical substances to achieve their political objectives. For food safety issues,Bio-terrorism extends food safety issues and political outreach; deliberate destruction, excluding any consequences of innocent injury.In this chapter, we will discuss how the rise of bio-terrorism, food safety issues and extend the extension of food safety issues. In the United States, food safety, usually refers to the family food supply reliability. E-mail from the anthrax incident, the food safety issues, also includes safety from biological terrorism. Our discussion will be the beginning of some zoonotic diseases: such as mad cow disease, foot and mouth disease, anthrax. In recent years, these zoonotic diseases harmful to humans is relatively small. Today, for these zoonotic diseases, we are concerned that they may give rise to disease, destruction of food supply system,To become a tool for bio-terrorism aspect. This chapter summarizes the discussion of this book, fromsociety and from a personal point of view what action should be taken to face these issues, as well as food safety issues present and future.The political animal diseasesOne of the consequences of globalization is that of food cross-border long-distance rapid transit, affecting food supply all kinds of disease can easily spread from one country to another country. Animal diseases have a commercial impact, if a country has come to infectious diseases of animals, other countries will refuse to import the kinds of animal meat. The impact of business at the same time there are political consequences.Britain's mad cow disease and foot and mouth disease occurred as a result of beef in the production process caused by mismanagement, compared to the U.S. anthrax letters is a result of vandalism. However, this three kinds of threatening to cause great panic, they are difficult to detect control, can cause severe disease. Moreover, these three kinds of threats against people for the food supply, as well as confidence in the Government.Mad cow is the mid-20th century, 90 of the most popular of a food security crisis, the epidemic is mainly limited to the United Kingdom. With regard to BSE-related issues and our discussion, mainly because of political issues and scientific issues intertwined Among them, public confidence had a great impact. For example, the British Government in the BSE crisis in the practice is also considered to result in distrust of genetically modified food one of the reasons. The beginning of the 20th century, 80 years, no one had heard of the disease, but in 1999, this disease affects at least 175,000 British cattle. The consequences are very serious: 400 million head of livestock were slaughtered, the loss of 70 billion U.S. dollars,Spread to 18 countries worldwide national boycott of British beef. By 2001 only, although "only" 120 people died of the human variant of mad cow disease, it is estimated the death toll will reach 10 million people. Because mad cow disease revealed the modern politics of food safety issues, it is worth detailing.英文文献中文翻译06013618 胡冬敏外文翻译一:作者:玛丽恩·内斯特尔出版时间:2004年11月食品安全:令人震惊的食品行业真相(美)玛丽恩·内斯特尔冷藏技术,巴氏消毒,杀虫剂,疾病控制,这些技术使安全食品成为20世纪公众健康最伟大的成就之一。

如何翻译外文文献

如何翻译外文文献

如何翻译外文文献翻译外文文献实际上是一项很复杂的任务,需要一定的语言能力和专业知识。

以下是一种可以参考的翻译方法,按照步骤进行翻译文献。

步骤一:了解文献内容在开始翻译之前,首先要全面了解外文文献的内容,包括标题、摘要、关键词以及正文部分。

这可以帮助我们对文献有一个整体的认识,也有助于选择适当的翻译方法和策略。

步骤二:提取关键信息将文献中的关键信息提取出来,这包括理论、观点、实验方法和结果等。

对于较长的文献,可以使用标记或者摘录的方式来提取关键信息。

这一步骤可以帮助我们更好地理解和记忆文献内容,为后续翻译提供准确的依据。

步骤三:理解原文语境在进行翻译之前,需要对原文的语境进行充分理解。

这包括句子结构、段落逻辑、上下文关系等。

可以通过阅读原文多次,或者使用翻译工具辅助理解,确保对原文语境有一个准确的把握。

步骤四:逐句翻译根据原文的语境和关键信息,逐句进行翻译。

在翻译时要注意保持句子的结构和逻辑,尽量使用与原文相近的词汇和表达方式。

可以使用在线翻译工具辅助翻译句子,但要注意工具的准确性和可靠性。

步骤五:整合翻译在完成对文献的逐句翻译之后,要对翻译的句子进行整合,使之成为通顺和连贯的文章。

这包括对句子的连接词、过渡词和段落开头结尾的处理等。

可以对文献内容进行适当的删减和调整,以使之符合目标语言的表达习惯和规范。

步骤六:校对与修改在完成翻译之后,要对翻译的文献进行校对与修改。

这包括检查翻译的语法、用词、句式以及专业术语等的准确性和一致性。

也可以请专业人士或者同行进行审校,以确保翻译的质量和准确性。

总之,翻译外文文献是一项需要细心和耐心的任务,需要具备一定的语言和专业知识。

以上是一种可以参考的翻译方法和步骤,希望对你有所帮助。

经典外文书籍

经典外文书籍

经典外文书籍经典外文书籍是我们阅读的宝库,它们不仅给我们带来知识和智慧,还能丰富我们的思想和视野。

在下面的内容中,我将介绍一些经典外文书籍及其相关参考内容。

1. 《The Great Gatsby》- 弗朗西斯·斯科特·菲茨杰拉德这本小说是20世纪美国文学的经典之作,描绘了20世纪20年代的美国社会和人性的缺陷。

该书被广泛认为是对美国梦的研究,以及对物质主义和空虚生活的批判。

参考内容:这本书的参考内容可以包括对主题的深入探讨,如美国梦的定义和实现的可能性。

可以分析小说中的角色、情节和象征意义。

还可以研究作者的写作技巧和文化背景。

2. 《1984》- 乔治·奥威尔这本小说是对权力和专制主义的强烈批判,以及对个人自由和隐私权的忧虑。

它描绘了一个被极权主义政权控制的世界,追踪并惩罚任何反对者。

参考内容:这本书的参考内容可以包括对极权主义和思想控制的研究。

可以分析小说中的政府体系、新闻媒体、社会控制和思想审查等方面。

还可以探讨作者的政治观点和他对未来的预言。

3. 《To Kill a Mockingbird》- 哈珀·李这本小说以南方小镇为背景,通过一个少女的视角,讲述了种族歧视和社会不公义的故事。

它深刻地刻画了人类的善恶并鼓励反对不公正的行为。

参考内容:这本书的参考内容可以包括对种族歧视和社会不公义的分析,以及对人性的思考。

可以研究小说中的角色、情节和象征性意义。

还可以探讨作者的写作手法和南方美国社会的历史背景。

4. 《Pride and Prejudice》- 简·奥斯汀这本小说是英国文学的经典之作,以嘲讽和幽默的方式描绘了19世纪英国社会的等级制度和婚姻观念。

它强调了个人品质和价值观的重要性。

参考内容:这本书的参考内容可以包括对19世纪英国社会和婚姻观念的研究。

可以分析小说中的角色、对话和社会习俗。

还可以探讨作者的写作风格和她对女性地位的看法。

5. 《The Catcher in the Rye》- J·D·塞林格这本小说以一个叛逆的青少年的视角,讲述了对社会虚伪和成人世界的反叛。

教你怎么阅读外文文献

教你怎么阅读外文文献

教你怎么阅读外文文献中科院大博士是如何进行文献检索和阅读的(好习惯受益终生)一.如何进行文献检索我是学自然科学的,平时确实需要不少外文文献,对于自然科学来讲英文文献检索首推Elsevier,Springer等。

虽然这些数据库里面文献已经不算少了。

但是有时还会碰到查不到的文献,而这些文献的数据库我们所在研究所或大学又没有买,怎么办?我基本通过以下向个途径来得到文献。

1.首先在Google 学术搜索里进行搜索,里面一般会搜出来你要找的文献,在Google学术搜索里通常情况会出现“每组几个”等字样,然后进入后,分别点击,里面的其中一个就有可能会下到全文,当然这只是碰运气,不是万能的,因为我常常碰到这种情况,所以也算是得到全文文献的一条途径吧。

可以试一下。

同时,大家有没有发现,从Google学术搜索中,还可以得到一些信息,Google学术搜索中会显示出你搜索文章的引用次数,不过这个引用次数不准确,但是从侧面反应了这篇文章的质量,经典文章的引用次数绝对很高的.同时如果你用作者进行搜索时,会按引用次数出现他写的全部的文章,就可以知道作者的哪些文章比较经典,在没有太多时间的情况下,就可以只看经典的.2.如果上面的方法找不到全文,就把文章作者的名字或者文章的title在Google 里搜索(不是Google 学术搜索),用作者的名字来搜索,是因为我发现很多国外作者都喜欢把文章的全文(PDF)直接挂在网上,一般情况下他们会把自己的文章挂在自己的个人主页(home page)上,这样可能也是为了让别的研究者更加了解自己的学术领域,顺便推销自己吧。

这样你就有可能下到你想要的文献的全文了。

甚至可以下到那个作者相近的内容的其它文章。

如果文献是由多个作者写的,第一作者查不到个人主页,就接上面的方法查第二作者,以此类推。

用文章的title来搜索,是因为在国外有的网站上,例如有的国外大学的图书馆可能会把本校一年或近几年的学术成果的Publication的PDF全文献挂在网上,或者在这个大学的ftp上也有可能会有这样类似的全文.这样就很可能会免费下到你想要的全文了.3.如果上面两个方法都没有查到你要的文献,那你就直接写邮件向作者要。

参考文献中外文的书写格式

参考文献中外文的书写格式

参考文献中外文的书写格式1. 书写作者信息:单一作者,姓氏,名字的首字母缩写。

例如,Smith, J.多位作者,按照作者出现的顺序写出姓氏和名字的首字母缩写,中间用逗号分隔。

例如,Smith, J., Johnson, A.若有超过七位作者,可以列出前六位作者后加上省略号,然后写上最后一位作者的姓名。

若无法找到作者,可以用匿名代替。

2. 标题信息:书名或文章标题的首字母大写,其余字母小写。

例如,The Art of War.对于期刊文章或论文,标题要用引号括起来。

例如,"The Effects of Climate Change on Biodiversity."3. 出版信息:出版年份写在作者姓名之后,用括号括起来。

例如,(2022)。

若有多个版本或者卷号,可以在括号中注明。

例如,(第2版) 或 (Vol. 5)。

出版地点一般不需要写,除非是非常特殊的情况。

4. 出版商信息:出版商的名称要完整写出,可以缩写为常用的形式。

例如,Cambridge University Press 可以缩写为Cambridge UP。

5. 文献类型:对于书籍,书名要用斜体或者下划线表示。

对于期刊文章,期刊名称要用斜体或者下划线表示。

6. DOI或URL:对于在线出版的文献,可以提供DOI(数字对象标识符)或URL链接。

下面是一些具体的例子,以便更好地理解外文参考文献的书写格式:1. 书籍:Smith, J. (2022). The Art of War. Cambridge UP.2. 期刊文章:Johnson, A., & Brown, M. (2021). "The Effects of Climate Change on Biodiversity." Environmental Science Journal, 15(3), 123-145.3. 学术论文:Lee, C., & Wang, H. (2020). "A Study on Artificial Intelligence." Proceedings of the International Conference on Computer Science.请注意,这只是APA格式的一种示例,不同的引用规范可能会有细微的差异。

外文文献翻译格式要求

外文文献翻译格式要求

外文文献翻译格式要求
外文文献中文翻译的格式要求通常包括以下几个方面:
2.翻译稿的标题应与原文保持一致,通常在文献翻译稿的第一页的中间位置,使用加粗、居中排版。

3.每一段落开始时空两行,段落间距可以根据需要适当调整。

4. 翻译稿中的引用部分,应在文中用中括号标注原文引用部分的位置,如 "[Original text]"
5.翻译稿中的图表、表格等内容,需要在相应位置插入,并在上方标明图表或表格编号,并在下方进行说明。

7.在翻译稿的最后,需要标注翻译人员的签名,并附上日期。

总之,翻译稿与原文应尽量保持一致,在排版和格式上遵循一定的要求和规范。

具体格式要求也可以根据翻译机构或期刊的要求进行调整。

外文文献翻译原文+译文

外文文献翻译原文+译文

外文文献翻译原文Analysis of Con tin uous Prestressed Concrete BeamsChris BurgoyneMarch 26, 20051、IntroductionThis conference is devoted to the development of structural analysis rather than the strength of materials, but the effective use of prestressed concrete relies on an appropriate combination of structural analysis techniques with knowledge of the material behaviour. Design of prestressed concrete structures is usually left to specialists; the unwary will either make mistakes or spend inordinate time trying to extract a solution from the various equations.There are a number of fundamental differences between the behaviour of prestressed concrete and that of other materials. Structures are not unstressed when unloaded; the design space of feasible solutions is totally bounded;in hyperstatic structures, various states of self-stress can be induced by altering the cable profile, and all of these factors get influenced by creep and thermal effects. How were these problems recognised and how have they been tackled?Ever since the development of reinforced concrete by Hennebique at the end of the 19th century (Cusack 1984), it was recognised that steel and concrete could be more effectively combined if the steel was pretensioned, putting the concrete into compression. Cracking could be reduced, if not prevented altogether, which would increase stiffness and improve durability. Early attempts all failed because the initial prestress soon vanished, leaving the structure to be- have as though it was reinforced; good descriptions of these attempts are given by Leonhardt (1964) and Abeles (1964).It was Freyssineti’s observations of the sagging of the shallow arches on three bridges that he had just completed in 1927 over the River Allier near Vichy which led directly to prestressed concrete (Freyssinet 1956). Only the bridge at Boutiron survived WWII (Fig 1). Hitherto, it had been assumed that concrete had a Young’s modulus which remained fixed, but he recognised that the de- ferred strains due to creep explained why the prestress had been lost in the early trials. Freyssinet (Fig. 2) also correctly reasoned that high tensile steel had to be used, so that some prestress would remain after the creep had occurred, and alsothat high quality concrete should be used, since this minimised the total amount of creep. The history of Freyssineti’s early prestressed concrete work is written elsewhereFigure1:Boutiron Bridge,Vic h yFigure 2: Eugen FreyssinetAt about the same time work was underway on creep at the BRE laboratory in England ((Glanville 1930) and (1933)). It is debatable which man should be given credit for the discovery of creep but Freyssinet clearly gets the credit for successfully using the knowledge to prestress concrete.There are still problems associated with understanding how prestressed concrete works, partly because there is more than one way of thinking about it. These different philosophies are to some extent contradictory, and certainly confusing to the young engineer. It is also reflected, to a certain extent, in the various codes of practice.Permissible stress design philosophy sees prestressed concrete as a way of avoiding cracking by eliminating tensile stresses; the objective is for sufficient compression to remain after creep losses. Untensionedreinforcement, which attracts prestress due to creep, is anathema. This philosophy derives directly from Freyssinet’s logic and is primarily a working stress concept.Ultimate strength philosophy sees prestressing as a way of utilising high tensile steel as reinforcement. High strength steels have high elastic strain capacity, which could not be utilised when used as reinforcement; if the steel is pretensioned, much of that strain capacity is taken out before bonding the steel to the concrete. Structures designed this way are normally designed to be in compression everywhere under permanent loads, but allowed to crack under high live load. The idea derives directly from the work of Dischinger (1936) and his work on the bridge at Aue in 1939 (Schonberg and Fichter 1939), as well as that of Finsterwalder (1939). It is primarily an ultimate load concept. The idea of partial prestressing derives from these ideas.The Load-Balancing philosophy, introduced by T.Y. Lin, uses prestressing to counter the effect of the permanent loads (Lin 1963). The sag of the cables causes an upward force on the beam, which counteracts the load on the beam. Clearly, only one load can be balanced, but if this is taken as the total dead weight, then under that load the beam will perceive only the net axial prestress and will have no tendency to creep up or down.These three philosophies all have their champions, and heated debates take place between them as to which is the most fundamental.2、Section designFrom the outset it was recognised that prestressed concrete has to be checked at both the working load and the ultimate load. For steel structures, and those made from reinforced concrete, there is a fairly direct relationship between the load capacity under an allowable stress design, and that at the ultimate load under an ultimate strength design. Older codes were based on permissible stresses at the working load; new codes use moment capacities at the ultimate load. Different load factors are used in the two codes, but a structure which passes one code is likely to be acceptable under the other.For prestressed concrete, those ideas do not hold, since the structure is highly stressed, even when unloaded. A small increase of load can cause some stress limits to be breached, while a large increase in load might be needed to cross other limits. The designer has considerable freedom to vary both the working load and ultimate load capacities independently; both need to be checked.A designer normally has to check the tensile and compressive stresses, in both the top and bottom fibre of the section, for every load case. The critical sections are normally, but not always, the mid-span and the sections over piers but other sections may become critical ,when the cable profile has to be determined.The stresses at any position are made up of three components, one of which normally has a different sign from the other two; consistency of sign convention is essential.If P is the prestressing force and e its eccentricity, A and Z are the area of the cross-section and its elastic section modulus, while M is the applied moment, then where ft and fc are the permissible stresses in tension and compression.c e t f ZM Z P A P f ≤-+≤Thus, for any combination of P and M , the designer already has four in- equalities to deal with.The prestressing force differs over time, due to creep losses, and a designer isusually faced with at least three combinations of prestressing force and moment;• the applied moment at the time the prestress is first applied, before creep losses occur,• the maximum applied moment after creep losses, and• the minimum applied moment after creep losses.Figure 4: Gustave MagnelOther combinations may be needed in more complex cases. There are at least twelve inequalities that have to be satisfied at any cross-section, but since an I-section can be defined by six variables, and two are needed to define the prestress, the problem is over-specified and it is not immediately obvious which conditions are superfluous. In the hands of inexperienced engineers, the design process can be very long-winded. However, it is possible to separate out the design of the cross-section from the design of the prestress. By considering pairs of stress limits on the same fibre, but for different load cases, the effects of the prestress can be eliminated, leaving expressions of the form:rangestress e Perm issibl Range Mom entZ These inequalities, which can be evaluated exhaustively with little difficulty, allow the minimum size of the cross-section to be determined.Once a suitable cross-section has been found, the prestress can be designed using a construction due to Magnel (Fig.4). The stress limits can all be rearranged into the form:()M fZ PA Z e ++-≤1 By plotting these on a diagram of eccentricity versus the reciprocal of the prestressing force, a series of bound lines will be formed. Provided the inequalities (2) are satisfied, these bound lines will always leave a zone showing all feasible combinations of P and e. The most economical design, using the minimum prestress, usually lies on the right hand side of the diagram, where the design is limited by the permissible tensile stresses.Plotting the eccentricity on the vertical axis allows direct comparison with the crosssection, as shown in Fig. 5. Inequalities (3) make no reference to the physical dimensions of the structure, but these practical cover limits can be shown as wellA good designer knows how changes to the design and the loadings alter the Magnel diagram. Changing both the maximum andminimum bending moments, but keeping the range the same, raises and lowers the feasible region. If the moments become more sagging the feasible region gets lower in the beam.In general, as spans increase, the dead load moments increase in proportion to the live load. A stage will be reached where the economic point (A on Fig.5) moves outside the physical limits of the beam; Guyon (1951a) denoted the limiting condition as the critical span. Shorter spans will be governed by tensile stresses in the two extreme fibres, while longer spans will be governed by the limiting eccentricity and tensile stresses in the bottom fibre. However, it does not take a large increase in moment ,at which point compressive stresses will govern in the bottom fibre under maximum moment.Only when much longer spans are required, and the feasible region moves as far down as possible, does the structure become governed by compressive stresses in both fibres.3、Continuous beamsThe design of statically determinate beams is relatively straightforward; the engineer can work on the basis of the design of individual cross-sections, as outlined above. A number of complications arise when the structure is indeterminate which means that the designer has to consider, not only a critical section,but also the behaviour of the beam as a whole. These are due to the interaction of a number of factors, such as Creep, Temperature effects and Construction Sequence effects. It is the development of these ideas whichforms the core of this paper. The problems of continuity were addressed at a conference in London (Andrew and Witt 1951). The basic principles, and nomenclature, were already in use, but to modern eyes concentration on hand analysis techniques was unusual, and one of the principle concerns seems to have been the difficulty of estimating losses of prestressing force.3.1 Secondary MomentsA prestressing cable in a beam causes the structure to deflect. Unlike the statically determinate beam, where this motion is unrestrained, the movement causes a redistribution of the support reactions which in turn induces additional moments. These are often termed Secondary Moments, but they are not always small, or Parasitic Moments, but they are not always bad.Freyssinet’s bridge across the Marne at Luzancy, started in 1941 but not completed until 1946, is often thought of as a simply supported beam, but it was actually built as a two-hinged arch (Harris 1986), with support reactions adjusted by means of flat jacks and wedges which were later grouted-in (Fig.6). The same principles were applied in the later and larger beams built over the same river.Magnel built the first indeterminate beam bridge at Sclayn, in Belgium (Fig.7) in 1946. The cables are virtually straight, but he adjusted the deck profile so that the cables were close to the soffit near mid-span. Even with straight cables the sagging secondary momentsare large; about 50% of the hogging moment at the central support caused by dead and live load.The secondary moments cannot be found until the profile is known but the cablecannot be designed until the secondary moments are known. Guyon (1951b) introduced the concept of the concordant profile, which is a profile that causes no secondary moments; es and ep thus coincide. Any line of thrust is itself a concordant profile.The designer is then faced with a slightly simpler problem; a cable profile has to be chosen which not only satisfies the eccentricity limits (3) but is also concordant. That in itself is not a trivial operation, but is helped by the fact that the bending moment diagram that results from any load applied to a beam will itself be a concordant profile for a cable of constant force. Such loads are termed notional loads to distinguish them from the real loads on the structure. Superposition can be used to progressively build up a set of notional loads whose bending moment diagram gives the desired concordant profile.3.2 Temperature effectsTemperature variations apply to all structures but the effect on prestressed concrete beams can be more pronounced than in other structures. The temperature profile through the depth of a beam (Emerson 1973) can be split into three components for the purposes of calculation (Hambly 1991). The first causes a longitudinal expansion, which is normally released by the articulation of the structure; the second causes curvature which leads to deflection in all beams and reactant moments in continuous beams, while the third causes a set of self-equilibrating set of stresses across the cross-section.The reactant moments can be calculated and allowed-for, but it is the self- equilibrating stresses that cause the main problems for prestressed concrete beams. These beams normally have high thermal mass which means that daily temperature variations do not penetrate to the core of the structure. The result is a very non-uniform temperature distribution across the depth which in turn leads to significant self-equilibrating stresses. If the core of the structure is warm, while the surface is cool, such as at night, then quite large tensile stresses can be developed on the top and bottom surfaces. However, they only penetrate a very short distance into the concrete and the potential crack width is very small. It can be very expensive to overcome the tensile stress by changing the section or the prestress。

英文外文文献

英文外文文献

Effect of Processing and Storage on Antioxidant Capacity of Honey ABSTRACT: The impact of heat and filtration on the antioxidant capacity of clover and buckwheat honey during storage was analyzed. Processing clover honey did not significantly impact antioxidant capacity (determined by oxygen radical absorbance capacity [ORAC] assay); processing lowered the antioxidant capacity of buckwheat honey(33.4%). The antioxidant capacity of honeys was reduced after 6 mo of storage with no impact of storage temperature or container type detected at the end point of the storage period. Processed and raw clover honey antioxidant capacity decreased about 30%. Processed buckwheat honey decreased 24% in antioxidant capacity, whereas raw buckwheat honey decreased 49%. Antioxidant capacity of processed and raw honeys was similar after storage.Phenolic profiles,peroxide accumulation, 5-(hydroxymethyl)-2-furaldehyde (HMF), gluconic acid, and total phenolics were also analyzed.The impact of storage on antioxidant components of processed and raw honey was complex.Keywords: honey, antioxidant, processing, storage, phenolicsIntroductionHoney has been used since ancient times and has gained appreciation as the only concentrated form of sugar available worldwide (FAO 1996).Traditionally, its use in food has been as a sweetening agent.However, several aspects of its use indicate that it also functions as a food preservative.It has been demonstrated that honey serves as a source of natural antioxidants,which are effective in preventing deteriorative oxidation reactions in foods, such as inhibiting browning reactions in fruits and vegetables (Oszmianski and Lee 1990;McLellan and others 1995; Chen and others 2000) and preventing lipid oxidation in cooked, ground poultry (Antony and others 2000b, 2002; McKibben and Engeseth 2002). Serum antioxidant capacity was significantly increased in humans after consumption of buckwheat honey in water(Gheldof and others 2003). Honey consumption was also effective in increasing total plasma antioxidant capacity as well as the total plasma reducing capacity in humans(Schramm and others 2003). Many previous studies on the antioxidantcapacity of honey focused primarily on processed honeys. Honey is reported to be at its best in terms of flavor and color immediately after extraction (White 1978). As extracted, “raw”honey contains extraneous matter such as pollen, bits of wax, variable amounts of sugar-tolerant yeasts, and potentially, crystals of dextrose hydrate. These substances are removed from extracted honey to make it marketable on a large scale. Honey is prone to fermentation unless the moisture content is below 17% (White 1978); most honey will crystallize with time, unless action is taken to prevent crystallization. Granulated honey is more likely to ferment than liquid honey (White 1967). Raw honey is not suitable for large-scale marketing without further treatment.Commercial honey processing includes controlled heating to destroy yeast and to dissolve dextrose crystals, combined with fine straining or pressure filtration. A number of methods are available for heating to temperatures high enough to kill yeasts or to delay granulation. Methods and equipment that rapidly cool honey after heating are desirable (Townsend 1975). Possible time/temperature combinations include 65.6 °C for 30 s, 82.2 °C for 10 to 12 s, and 85 °C for 4 to 5 min. The effect of heat is cumulative;thus, the effects of processing and storing honey are often considered together(White and Subers 1964a; Sancho and others 1992; Bath and Singh 1999).Several researchers (White and others 1964; Sancho and others 1992; Bath and Singh 1999; Sánchez and others 2001) have evaluated honey freshness and quality by measuring diastase, invertase, and hydroxymethylfurfural content over the heat-ing and storing of different sources of honey.However, the impact of industrial processing and storage on the antioxidant capacity of honey is not well understood.It was hypothesized that significant alteration in the antioxidant capacity of honey would be introduced by processing. The overall objective of this study, therefore,was to determine the impact of processing and different storage conditio.Materials and MethodsProcessed and unprocessed (raw) clover and buckwheat honeys from the same batch were obtained from Sioux Honey Assn.(Sioux City, Iowa, U.S.A.). Unprocessed samples were drawn from lots that were heated to130 °F, to melt granulation, and blended.For processing, raw honey was dumped intomelting tanks and heated with heat exchangers at 140 °F for 12 to 16 h (based on the degree of granulation). Melted honey was pumped into settling tanks, where foam and debris settled on top for 8 to 12 h and then was skimmed off. After settling, honey was pumped through screens to filter out larger debris. Celite was mixed into the honey in the slurry tank as a filter aid.From the slurry tanks, honey was pumped to heat exchangers, exposed to 180 °F for 10 to 12 s and passed through a filter press(pore size approximately 10m), small enough to filter out pollen. AAPH (2,2-azobis[2-amidinopropane]dihydrochloride) was purchased from WakoChemicals,Inc.(Richmond,Va.,U.S.A.)andTrolox(6-hydroxy-2,5,7,8-te tramethylchroman-2-carboxylic acid) from Fisher Scientific(Pittsburgh, Pa., U.S.A.). All other chemicals were obtained from Sigma Chemical (St.Louis, Mo., U.S.A.).Samples were aliquoted into 2-oz clear glass, amber glass, and polyethylene bottles and stored at room temperature under both natural laboratory lighting and in the dark; 3 samples were stored per honey per condition. Additional samples were stored for 6 mo at 4 °C and at –20 °C. Analytical determinations were performed at least in triplicate for each honey sample. Each honey sample was analyzed for antioxidant capacity(ORAC value), phenolic compounds profile, total phenolics, HMF, gluconic acid,and peroxide accumulation.The ORAC assay was based on the procedure described by Cao and others (1993) and modified as previously described(Gheldof and Engeseth 2002). All reagents were prepared in 75 m M phosphate buffer,pH 7.0. Trolox (0 to 4 M) was used as the standard. Buckwheat honeys were dissolved at a concentration of 0.003g/mL,whereas clover honey solutions were prepared at 0.005 g/mL. High-performance liquid chromatography analysis of phenolic compounds Honeys were fractionated on an Amberlite XAD-2 resin column according to Gheldof and others (2002), and the phenolics in the methanol fraction were analyzed by high-performance liquid chromatography(HPLC), using a 3.9 × 150 mm XTerra RP18(Waters, Mass., U.S.A.) column (5 m) with diode array detection at 285 and 340 nm.Gradients were generated using 0.05% formic acid in water (A) and methanol (B), starting at 95%A, decreasing to 85% A in 10 min,to 70% A in 5 min, to 60% A in 5 min, to 55% A in 10 min, to 40% A in 20 min, to 20% A in 2 min, and held for 8 min. The flow rate was 0.8 mL/min. Identification of honey phenolics was carried out by comparing retention time and spectral characteristics of standards and unknown analytes using HP ChemStation software (Hewlett Packard, Palo Alto,Calif., U.S.A.).Total phenolics and ascorbic acidTotal phenolics in honey were analyzed by the method of Bonvehi and Coll (1994),with modifications described by Gheldof and Engeseth (2002). Honey samples were dissolved in 70% methanol (0.03 g/mL for buckwheat honey and 0.2 g/mL for clover honey); total phenolics were determined using a calibration curve of gallic acid (0 to 100 mg/L), prepared fresh daily. The recovery rate of this assay was calculated by spiking honeys with gallic acid.The determination of ascorbic acid in honey by HPLC was based on the method described by Castro and others (2001).Moisture content and colorThe initial moisture content and color of both raw and processed clover and buckwheat honey were measured. Percent moisture was determined with an Atago honey hand refractometer (Dadant, Hamilton, Ill.,U.S.A.) and color measured with a Pfund honey grader (Koehler Instrument Co. Inc., Bohemia, N.Y., U.S.A.) according to manufacturer’s instructions. The measurement is in centimeters; higher numbers indicate darker colored honey.Analysis of HMF, gluconic acid,and peroxide accumulationHMF was determined by a UV spectrophotometric method (AOAC 1995). The predominantorganic acid in honey is gluconic acid (Stinson and others 1960). Total D-gluconic acid content in honey was measured by an enzymatic assay described by Mato and others (1997), using a Boehringer-Mannheim enzymatic kit supplied by Bioform(Marshall, Mich., U.S.A.). The combined activity of glucose oxidase, catalase,and peroxidase was assessed by measuring peroxide accumulation in honey as described by White and Subers (1963).Statistical analysisAll statistical analyses were performed using SAS Software (Version 8, SAS Inst.,Cary, N.C., U.S.A.). Results are presented as means ± SD; statistical significance was set at P < 0.05. Analysis of variance (ANOVA)and differences of least square means were used to examine differences between treatment groups and the impact of their interactions on antioxidant capacity.Results and DiscussionAntioxidant capacityProcessing clover honey did not have a significant impact on the antioxidant capacity as determined by ORAC assay (Table 1).However, processed buckwheat honey initially was 33.4% lower in antioxidant capacity than raw buckwheat honey. Antioxidant capacity of all honeys was reduced after 6 mo of storage; no differences in ORAC values were observed because of storage temperature or container type. Antioxidant capacity of processed and raw clover honeys decreased approximately 26% and 32%, respectively,over 6 mo of storage. Processed buckwheat honey decreased an average of 24% in antioxidant capacity, whereas raw buckwheat honey decreased 49%. Thus, the antioxidant capacity of processed and raw honeys was similar at the end of the 6 mo storage period.Previous research on commercially availableclover honey indicated no significant alteration of antioxidant capacity over longterm(>2 y) storage (Gheldof and Engeseth 2002); however, there was no available information about the age of the honey before the project started. This, together with results presented here, suggests that the decline in antioxidant content occurs early(during the first 6 mo).Storage container type and temperature did not have a dramatic impact on the antioxidant capacity (ORAC values) of honey.There was no reason to suspect that the storage container would alter ORAC values,except that there is an influence of light on oxidative processes (Leonardis and Macciola 1998; Khan and Shahidi 1999). Mansour and Khalil (2000) noticed that freeze-dried extracts from potato peel, fenugreek seeds,and ginger rhizomes stored in the dark over a 21-d period did not demonstrate changes in antioxidant activity; however, extracts stored at room temperature exposed to light experienced significant reduction in antioxidant potency after 7-d storage. Higher temperaturesgenerally result in a higher rate of hydroperoxide decomposition, a higher reactivity of transition metal ions, and greater rates for general redox reactions (Kamal-Eldin and Appelqvist 1996), perhaps influencing the stability of antioxidants themselves(Lingnert and Waller 1983; Kamal-Eldin and Appelqvist 1996).Processing dramatically impacted antioxidant capacity (ORAC values) of buckwheat honey, yet had little impact on the ORAC values of clover honey. Buckwheat honey and clover honey have been demonstrated to be very different in antioxidant capacity,color, and chemical composition (Frankel and others 1998; Gheldof and others 2002).Thus, the impact of processing is not surprising.Primary differences in response to processing may be because of the additionof celite as a filter aid.During the honey processing, celite was added to facilitate filtration. Filter aids generally are rigid, intricately shaped, porous,individual particles that can form a highly permeable, stable, incompressible filter cake. Celite removes fine solids at high rates of flow and is chemically inert and essentially insoluble in the liquid being filtered.However, celite has been reported to remove more than 50% of phenolic compounds in apple juice (Zhang and others 1999) and tocopherol in extra virgin olive oil(Khan and Shahidi 1999). Celite used during honey filtration may have nonspecifically bound phenolics, which could explainthe reduction of antioxidant capacity in buckwheat honey after processing because buckwheat honey has a much higher phenolic composition than clover honey(Gheldof and Engeseth 2002; Gheldof and others 2002). However, phenolic profiles generated in this study were only of the methanol fraction from the Amberlite extraction of honey; previous results generated in our laboratory (Gheldof and others 2002) indicated that the acid/water fraction was also high in phenolics (and antioxidant capacity). This fraction is not easily analyzed; thus, it is difficult to discern which phenolics may have been bound by celite. However, it was demonstrated by previous studies (Gheldof and Engeseth 2002) that total phenolic content has a strong positive correlation with the antioxidantcapacity of honey (R2 = 0.9497, P <0.0001).Phenolic profilesProcessing significantly increased quercetin and galanginconcentrations in clover honey (Figure 1). Initially, there were no significant differences in phenolic profiles of processed and raw buckwheat honeys, except for differences in galangin concentrations,which, unlike clover honey, decreased after processing. After storing at room temperature for 6 mo, several phenolics were different in clover honey, with a decrease in unknown nr 1, vanillic acid, syringic acid,and unknown nr 2 in both raw and processed clover honey samples.Storage affected kaempferol only in raw clover honey and chrysin only in processed clover honey. No alteration was observed in p-coumaric acid and pinobanksin upon processing and storage. Storage decreased vanillic acid, cis, trans abscisic acid, pinobanksin and pinocembrin and increased unknown nr 2 in both raw and processed buckwheat honey. A decrease of galangin in raw buckwheat honey and p-OH benzoic acid in processed buckwheat honey was also observed.There were no differences in unknown nr 1, p-coumaric acid, kaempferol,and chrysin in any buckwheat honey samples.After storage, all phenolic compounds in raw and processed honey samples were either decreased or increased to the same level for both clover and buckwheat honey.In a study of the impact of processing on major flavonoids in vegetables, Ewald and others (1999) noticed that a dramatic loss of flavonoids in onion took place during preprocessing,where the onion was peeled,trimmed, and chopped before blanching.Further cooking, frying, or warm-holding of blanched onions for up to 2 h did not influence the flavonoid content. The ability of flavonols to resist degradation during heat processing is believed to be highly associated with their structure but is also substantially dependent on other factors, such as the presence of oxygen or oxidizing agents(Makris and Rossiter 2000). It is possiblethat in the present study, oxygen may have been introduced into honey samples while handling and dividing into different containers,thus influencing the stability (not content) of certain phenolic compounds. Total phenolics and ascorbic acidProcessing did not affect total phenolics of clover honey initially (Table 2); however, raw clover honey experienced a 25% decrease in total phenolics after 6 mo of dark storage.Initially, processing reduced totalphenolics of buckwheat honey by 37%. Storage did not significantly alter the total phenolics of the processed buckwheat honey samples. Raw buckwheat honey contained lower total phenolics after storage in the dark (17% decrease) and storage at 4 °C (31% decrease).Note that total phenolics include all phenolic compounds; the phenolic compounds analyzed by HPLC include only those analyzed after fractionation and include just 1 fraction.Thus, the impact on total phenolics would be expected to differ from that of the phenolic profile.Previous studies have shown that antioxidant capacity was strongly correlated with total phenolics (Kalt and others 1999; Gheldof and Engeseth 2002), and polyphenolics contributed substantially to the antioxidant capacity of many small fruit species (Kalt and others 2001). Antioxidant capacity because of phenolics is decreased by food processing practices, such as heating or aeration (Kalt and others 2001). The flavone content decreased slightly with processing and more markedly during the storage of red raspberry jams (Zafrilla and others 2001). Drastic degradation of phenolics was also observed during the storage of Thompson seedless grape juice, and the colorimetric measurement of phenolics showed no correlation with HPLC quantitation (Spanos and Wrolstad 1990).Ascorbic acid was not initially detectable in any of the selected honeys. Thus, no ascorbate analyses were conducted on stored honeys. This agrees with reports that most honey has less than 5 mg/100 g ascorbic acid content (White 1975; Gheldof and others 2002).Moisture content and colorNo significant differences were identified between processed and raw clover honey in moisture content, 16.64% ± 0.29% and 16.67% ± 0.15%, respectively. Processed clover honey was darker in color (3.95 ± 0.11cm) than raw clover honey (3.43 ± 0.12 cm,P < 0.001). On the contrary, processed buckwheat honey had a slightly higher moisture content (17.08% ± 0.29%) than raw buckwheat honey (16.66% ± 0.14%, P = 0.0396).Raw buckwheat honey was darker in color(10.22 ± 0.06 cm) than processed buckwheat honey (9.73 ± 0.14 cm, P < 0.001). HydroxymethylfuraldehydeIn general, there was a dramatic difference in HMF values betweenclover(from 0.39 to 1.68 mg/100 g honey) and buckwheat honeys (from 10.91 to 15.81 mg/100 g honey) (Table 3). The HMF value of processed clover honey initially was 57% higher than that of raw clover honey. After 6 mo of storage, HMF values increased in both raw (102% to 181%) and processed (62% to 155%) clover honeys stored at room temperature.The HMF value of processed buckwheat honey initially was 23% lower than that of raw buckwheat honey. Storage did not have a dramatic impact on HMF in processed buckwheat honey, with exception of the decline (8% to 10%) in HMF values after storage in plastic bottles at room temperature.Raw buckwheat honey samples experienced a 6% to 20% reduction in HMF content after storage. Maillard reaction products (MRP) have been cited for their capacity to serve as antioxidants in various systems (Wijewickreme and Kitts 1997; Anese and others 1999; Antony and others 2000a). HMF formation was monitored as a general indicator of the extent of the Maillard reaction in the honeys.Significant MRP have been previously noted in commercially obtained processed honey (Zhou and others 2002). Previously,mild heat treatment and/or prolonged storage of honey led to compositional changes because of caramelization of carbohydrates,Maillard reaction, and decomposition of fructose in the acid medium of honey (Villamiel and others 2001). These reactions lead to the formation of HMF, other furfural compounds, and MRP. Many of these compounds have been found to function as antioxidants(Namiki 1988). When present in meat, the high reducing sugar content of honey allowed for the formation of MRP during cooking, helping to protect muscle lipids against oxidation (Bailey and Um 1992; Antony and others 2000b).In the present study, the impact of processing and storage on HMF accumulation in 2 different honeys was not consistent. Likewise, antioxidant capacity did not follow the same trend. Gheldof and others (2002) also observed that there was no correlation between the ORAC values and the HMF content of 7 honeys from different floral sources (R2 = 0.144, P = 0.4). HMF thus does not serve as a major contributor to the antioxidant activity of honey. The Maillard reaction is, however, very complex and leads to a wide range of breakdown products, which might also contribute to the antioxidant activity of honey but are more difficult to char-acterize. All fractions generated from whole mixtures of modelMRPs made from glucose-lysine and fructose-lysine reactants showed various degrees of antioxidative activity when evaluated by a deoxyribose oxidative degradation assay (Jing and Kitts 2000); similar protective antioxidative activity of the different MRP fractions was not exhibited in a DNA nicking assay. In a flourlipid mixture, -tocopherol showed a higher antioxidant activity than fructose-lysine MRPs (Wijewickreme and Kitts 1998). This information, together with our data, may lead to the suggestion that in honey, phenolic compounds might contribute more antioxidant capacity than that of the MRPs.Further investigation of this is necessary.Gluconic acidProcessing reduced gluconic acid content initially for clover honey by 7% (Table 4). After storage, gluconic acid concentration in processed clover honey remained unchanged,whereas the level of gluconic acid was reduced by 7.9% to 8.8% in all raw clover honey samples. Processing decreased gluconic acid for buckwheat honey by 9%, and the difference remained afte storage.Gluconic acid, in equilibrium with gluconolactone, is the principal organic acid of honey (Stinson and others 1960). It is produced from nectar during ripening by glucose oxidase (White and others 1963; White 1978). This reaction is reported to be extremely slow in full-density honey, at a rate of only 0.002 to 0.012 g/h/g honey (White and others 1963), but proceeds rapidly when honey is diluted. Gluconic acid was reduced significantly by processing in the present study. Only raw clover honey experienced reduced gluconic acid upon storage.Glucose oxidase is stable over a wide range of pH and temperature (Schwimmer 1981). This may explain why prolonged storage did not alter gluconic acid content in honey.However, destruction of glucose oxidase in honey by photo-oxidation has been observed (White and Subers 1964b). This enzyme, responsible for hydrogen peroxide production in diluted honey, is destroyed in either full-density or diluted honey by visible radiation, with the 425 to 525 nm region being most effective. It is possible that the honey of the present study was exposed to light during processing and handling, leading to a reduction in glucose oxidase after processing. The impact of heat and light on glucose oxidase activity was determined bymeasurement of the impact on hydrogen peroxide (White and Subers 1964a, 1964b).It is not certain what the impact of heat and light would be on the measurement of gluconic acid in honey and whether or not this impact would be the same as that noted for hydrogen peroxide. Further research needs to be conducted.Hydrogen peroxide accumulationHydrogen peroxide accumulation was dramatically lowered (98% decrease) in clover honey after processing but did not change significantly after storage under any condition (Table 5). In raw clover honey, peroxideaccumulation decreased after storage at room temperature in plastic (84%) and clear glass bottles (35%), but increased in amber glass bottles at room temperature (42%) and at 4 °C (86%). Similar effects were observed for buckwheat honey after processing, with a 90% decrease in peroxide accumulation; no significant changes in this parameter were observed for processed buckwheat honey after storage. An increase in peroxide accumulation in raw buckwheat honey after storage at 4 °C (88%) was also noted.Hydrogen peroxide is produced by a natural glucose oxidase system in honey; it has antibacterial effects called inhibine (White and others 1962, 1963). White and Subers (1964a) observed a wide variation in heat sensitivity of inhibine among 29 honey samples.Different honeys can vary in heat resistance of hydrogen peroxide accumulation by more than 70-fold. Hydrogen peroxide accumulation is not a direct measure of glucose oxidase activity in honey but rather is ameasure of the difference between peroxide accumulation by the enzyme and its destruction by various constituents of the honey (Bonvehí and others 2000), for example,catalase and peroxidase. White and Subers (1964b) observed that general laboratory illumination, particularly fluorescent-tube lighting, was highly destructive to hydrogen peroxide accumulation in a sensitive fulldensity honey (aster-goldenrod honey).However, they noted great variability in light sensitivity of inhibine among honeys from different floral sources. This may explain the dramatic decrease of hydrogen peroxide accumulation in our clover honey samples stored in the light and that raw buckwheat honey hydrogen peroxide accumulation was not so dramatically affected bylight. One of the factors cited by White and Subers (1964b) to explain differences in sensitivity between different floral sources of honey was the presence of a heat-stable, light-stable nonvolatile sensitizing material. This sensitizing substance would promote oxidation of glucose by blue light.Sensitivity of hydrogen peroxide to light may also explain why the accumulation of hydrogen peroxide actually increased in light-protected storage (such as amber bottles and in the refrigerator). Because glucose oxidase is stable to heat, it is expected that there is still a fair amount of enzymatic activity (and thus generation of hydrogen peroxide) during the storage of the honeys.Peroxidase and catalase, the enzymes involved in the destruction of hydrogen peroxide, may also play a role in the alteration of hydrogen peroxide content. Peroxidase is the most heat-stable enzyme,whereas catalase is a peroxidase that is much less heat stable (Schwimmer 1981).Because of the complexity of the enzyme system in honey, the results obtained were not surprising. The combined activity of many components in honey might contribute to the overall antioxidant capacity.ConclusionsThe impact of traditional processing on honey antioxidant capacity varies depending on the honey, as one might expect,because of the complicated chemical composition that varies between honeys from different floral sources. Buckwheat honey was more affected by processing than clover honey in terms of reduction in antioxidant capacity. After 6 mo of storage, the impact of processing on antioxidant capacity was lost and all unprocessed honeys had similar antioxidant capacity to their processed counterparts. Storage container type and storage temperature were not influential to antioxidant capacity at the end of 6 mo of storage. However, this does not include the impact that might have occurred during early time periods of storage, which was not analyzed. Although decreases in antioxidant capacity in clover and buckwheat honey after processing and storage were observed,the antioxidant levels observed in this study were sufficient to protect against oxidative deterioration in food systems and against the deleterious effects of oxidation in human health assays in vitro and ex vivo based on previous research.AcknowledgmentsThe authors would like to thank the Sioux Honey Assn. for providing the honeys and Dr. Bill Helferich for the use of the fluorescence spectrophotometer. They also thank John Jerrell from the ACES Mass Spectrometry Facility (Urbana, Ill.) for technical assistance. This work was supported by a grant from the Natl. Honey Board.Reference【1】Bailey ME, Um KW. 1992. Maillard reaction products and lipid oxidation. ACS Symp Ser Am Chem Soc 500:122–39.【2】Bath PK, Singh N. 1999. A comparison between Helianthus annuus and Eucalyptus lanceolatus honey.Food Chem 67:389–97.【3】Bonvehí JS, Coll FV. 1994. Phenolic composition of propolis from China and from South America. Z Naturforsch 49:712–8.【4】Bonvehí JS, Torrentó MS, Raich JM. 2000. Invertase activity in fresh and processed honeys. J Sci Food Agric 80:507–12.【5】Cao G, Alessio HM, Cutler RG. 1993. Oxygen-radical absorbance capacity assay for antioxidants. Free Radical Biol Med 14:303–11. 【6】Castro RN, Azeredo LC, Azeredo AA, de Sampaio CST.2001. HPLC assay for the determination of ascorbic acid in honey samples. J Liq Chrom Rel Technol 24:1015–20.【7】Chen L, Mehta A, Berenbaum M, Zangerl AR, Engeseth NJ. 2000. Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates. J Agric Food Chem 48:4997–5000.【8】Ewald C, Fjelkner-Modig S, Johansson K, Sjoholm I,Akesson B. 1999. Effect of processing on major flavonoids in processed onions, green beans, and peas. Food Chem 64:231–5.【9】Food and Agriculture Organization. 1996. Value-added products form beekeeping. FAO Agricultural Services Bulletin. Orme, Italy: FAO. 【10】Frankel S, Robinson GE, Berenbaum MR. 1998. Antioxidant content and correlated characteristics of monofloral honeys. J Apic Res 37:27–31. 【11】Gheldof N, Engeseth NJ. 2002. Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidationin human serum samples. J Agric Food Chem 50:3050–5.。

经典外文书籍

经典外文书籍

经典外文书籍世界文学宝库中有许多经典的外文书籍,这些作品在世界范围内广受推崇,对文学、文化、甚至社会有着深远的影响。

以下是一些经典外文书籍的推荐,它们代表了不同国家、不同时代的文学成就:1.《悲惨世界》(Victor Hugo) - 维克多·雨果的这部杰作,通过对法国社会各阶层的生活的描述,探讨了正义、道德和爱的主题。

2.《傲慢与偏见》(Jane Austen) - 简·奥斯汀的这部小说以其犀利的社会观察和对人物心理的深刻描绘而闻名。

3.《罪与罚》(Fyodor Dostoevsky) - 陀思妥耶夫斯基的这部作品是心理小说的典范,深入探讨了道德、罪行和救赎的主题。

4.《百年孤独》(Gabriel García Márquez) - 加西亚·马尔克斯创造了一个神奇现实主义的世界,讲述了一个家族七代人的故事。

5.《战争与和平》(Leo Tolstoy) - 托尔斯泰的这部史诗般的作品,不仅描述了拿破仑战争时期的俄罗斯,还深入探讨了历史、哲学和人性。

6.《1984》(George Orwell) - 奥威尔在这部小说中描绘了一个极权主义社会,对个人自由和真理的追求提出了深刻的问题。

7.《麦田里的守望者》(J.D. Salinger) - 萨林格的这部作品以其独特的叙事风格和对青春期困惑的真实描绘而成为现代文学的标志性作品。

8.《追风筝的人》(Khaled Hosseini) - 霍赛尼以阿富汗近代历史为背景,讲述了一段深刻的友谊和救赎的故事。

这些书籍代表了世界文学的多样性和丰富性,它们不仅具有高度的艺术价值,还深刻影响了读者的思想和情感。

阅读这些经典作品,可以帮助我们更好地理解不同文化和历史,同时也是提升自己文学素养的重要途径。

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P rocedia Engineering 16 ( 2011 )772 –781Available online at 1877-7058 © 2011 Published by Elsevier Ltd.doi: 10.1016/j.proeng.2011.08.1153773 T ian Hongyu and Zhang Ziyi / P rocedia Engineering 16 ( 2011 )772 – 781important problem for the designing the platform is to resolve the structure dimension of the main departments such as the scissors posts, the bottom car and the upper platform, the hydraulic control partsand the driving hydraulic cylinder.There are many kinds of constructions for the scissors lift platform, but the main departments of thetypical lift platform usually are the upper platform, the scissors posts and the bottom car.The numbers ofthe scissors posts and the position of the hydraulic cylinders even have different assortment, which determine the lifting height of the platform.In this paper, we give a height of 8m for the platform to lift.An about1800 900mm2 areas will be given for the upper platform to lift enough matters and a biggerrated loading capability can be gained.There are three manners for the bottom car to move as for dragging, automatic running and force aiding.The whole platform is designed to have a pair of scissors mechanisms,which are put on the bottom car for two parts symmetrically.Each scissors mechanism has four postspairs to fulfill the height requirement.Using the three dimensions simulation software Pro/E, the mechanism design and simulation about the equipment of the scissors lift platform can be done just like the structures depicted upwards. The wholecom ponents’ 3D model ing, the simulated assembling and mechanism simulating are extruded though the software. During these simulations, the check of interference between the components can be given perfectly, as well as the problems likely can be avoided, which can improve that the mechanism designwe have done is reliable.The design process of this mechanism simulation is given, which have several steps below, see figure1[1].774T ian Hongyu and Zhang Ziyi / P rocedia Engineering 16 ( 2011 )772 – 781Fig. 1.Design process of simulation2.The plan design and the parameters determinationIn this design, an automatic running scissors lift platform is proposed, with the characteristic of the agility moving, lifting steadily, convenient operating, heavy carrying capacity etc..2.1.The main parameters determinationThe main parameters of the lift platform are described below.•Rated carrying capacity with500kg•Working height with8m;•Platform height with6.2m•Platform areas with1800 900mm2•Rated moving velocity upward with 6 9 m/min;•Rated moving velocity downward with no more than 6m/min.The moving velocity analyzed below.See figure 2. And the different comparison result of platform moving velocity has been given when the driving cylinder velocity is 1 m/min or 5 m/min. Though the figure of table 1, we can conclude that the faster the cylinder velocity moves, the sharper the platform is lift.Fig.2.velocity analysesTable 1.Platform velocity comparisonAngle Degree20 30 40 50 60cylinder velocity:0.51 m/min0.75 m/min0.96 m/min 1.15 m/min 1.30 m/min1m/mincylinder velocity:9.6 m/min 6.6 m/min 5.13 m/min 4.31 m/min 3.81 m/min5m/minWhen fix the platform velocity, the cylinder will gain a variable velocity.Because there had not given the limit to the upward velocity of the platform, we can choose the fixed hydraulic cylinder velocity and get a variable platform velocity for a simple design.So we apply the jack cylinder as the execution when design the hydraulic system, who can give a high strength and a suitable velocity upward which will not775 T ian Hongyu and Zhang Ziyi / P rocedia Engineering 16 ( 2011 )772 – 781exceed the prescribed velocity limit of national standard. As the platform moves downward, the speedcontrol valve can guarantee the value of the platform velocity with 5m/min then the cylinder gives 3.8m/min velocity.2.2.The plan designPlan 1: two hydraulic cylinders driving typeIn order to keep the platform’s moving smoothly up and down, we can adopt two hydraulic cylinderstype lift platform.See figure 3a. The cylinders are put vertically, which can save labors, give the scissorsequality force.For the hydraulic system, using the type, the smaller pump working pressure is offering.The defect of this type is it needs the smoother floor because when the scissors posts are folded the cylinders are tending to touch the floor or other components.Plan 2: one hydraulic cylinder driving typeIn this type the hydraulic cylinder is put away (see figure3b), which bring along the main post arm andothers posts can move with the main one exploiting the hinge principle of mechanics. Without the equalityforce on the scissors posts, the equipment needs the bigger driving force than two hydraulic cylinders type.The advantage of the type is when the platform is folded more space is saving. But when starting the machine, the more heavy force must be given to the post in order to offer the bigger vertical force.Sousing this type platform, the higher pump working pressure must be offered to drive the hydraulic cylinderto extend.Fig.3. (a)two hydraulic cylinders driving type platform; (b)one hydraulic cylinder driving type platform776T ian Hongyu and Zhang Ziyi / P rocedia Engineering 16 ( 2011 )772 – 781 mechanism schematic diagram of the platform777 T ian Hongyu and Zhang Ziyi / P rocedia Engineering 16 ( 2011 )772 – 781778T ian Hongyu and Zhang Ziyi / P rocedia Engineering 16 ( 2011 )772 – 781779 T ian Hongyu and Zhang Ziyi / P rocedia Engineering 16 ( 2011 )772 – 781When the doors of the upper platform are opened, the biggest angle will be 270degree, so as to obtainmore commodious space, see figure 9.Fig.9. side door opening modelBoth the main enclosure and the two side doors can be folded together for bigger space, see figure 10.Fig.10. the folded enclosure model780T ian Hongyu and Zhang Ziyi / P rocedia Engineering 16 ( 2011 )772 – 781 The whole lift platform is designed based the software Pro/E, through which permit us to simulate the mechanism .See figure 11.Fig.11. the whole lift platform model781 T ian Hongyu and Zhang Ziyi / P rocedia Engineering 16 ( 2011 )772 – 781Through adjusting parameters of the motion included the drive motor parameters, moving time and the sequence of the movement, the perfect and satisfied simulation motion model can be obtained by the software Pro/E[2].Choose the interference check at the play again interface and set the whole check mode. There is notany interference district in the simulation modeling. This result is satisfied and ideal[1,3].5.ConclusionIn this paper the design of a scissors lift platform based on Pro/E can be done such as the main components 3D modeling, visual assemble, interference checking etc., which help the designer find the problems in the 2D design[4]. The model set up from the three dimension software expression the designer’s idea sufficiently about the work.Design technique face to assemble change a lot from traditional method of the production design, manufacture mode and assemble process. This technique makes the possibility of assemble and the using performance analyses in front of manufacture come to be true. It causes the problems to occur earlierwhich get out only through the sample machine[5]. The design optimization, short cycle from design to manufacture, low development cost and the capacity of response to market are also can be gained throughthis technique.References[1]National Research Council. Modeling and simulation in manufacturing and defense acquisition: pathway to success. USA:The National Academy Press, 2002.[2]Huang Weizhong. Application of Pro/E in Shear-sheet Machine Solid Modeling and Assembly Design. Coal Mine Machine,Vo1.30, No.3, Mar. 2009.[3]Ge Jianbing. Movement Simulation of Z. B Combinatory Cam Mechanism Based on Pro/E. Light Industry Machinery,Vol.25, No.2, Apr. 2007.[4]Ge Jianbing. Movement Simulation of Z. B Combinatory Cam Mechanism Based on Pro/E. Light Industry Machinery,Vol.25, No.2, Apr. 2007 (In Chinese).[5]National Research Council. Modeling and simulation in manufacturing and defense acquisition: pathway to success. USA:The National Academy Press, 2002。

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