英美饮食文化差异

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圈饼,都是来自于西欧早
Europe into early

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❖ steak, lamb chops, ❖ 牛排、羊肉、狗肉排
dog steaks and fish row is not America's
和鱼排来自百度文库是美国的第
first invention of food, so many
hamburgers, Fried
chicken and pizza,
比萨,炸酱面、塔卷、三
sauce noodles, tower
rolls, sandwiches, hot dogs, French fries,
明治、热狗、薯条、油炸
doughnuts which are all from Western
一个发明的食物,所以
people use strict
许多人通过严格的考
view, strict measure think those can’t be
虑,严格的权衡认为那
considered
些不能被称为美国美
2021/3A/27merican cuisine. CHENLI
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the poor cooking level of early American
的枝干,逐步建立自己的主 题。
up own subject.
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As a country for immigration, Now American cuisine
characteristics of each country fusion.
作为一个移民国家,现在美国烹饪融合了每个国家的特点
ancestors of American
以欧洲食品为“根”的美
cuisine. European food as "root“ of American cuisine,
国菜,再按自己的方法培养,
again after his own
从而美国烹饪成长为强壮
cultivation, the American cuisine grow strong branches and gradually set
❖ First, history and culture of ❖ 首先,历史和文化的长度和
length and depth insufficiently.
深度不够。
❖ Due to the early
❖ 由于早期的移民(英国清教
immigrants (British Puritan and American pioneers) influence, the traditional American dishes like
❖ The west of America, there are abundant seafood, the most fresh vegetables and the most various fruit.
❖ American has the famous California cuisine (加州菜) which is like the Asian fusion cuisine characteristic of Asian food
the differences of eating habits
between British and American
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❖ American everyday
❖ 美国人日常生活中接触最
life access to the
most foods such as
多的食物如汉堡、炸鸡和
徒和美国拓荒者)的影响, 传统的美国美食如传统的 美国佬,它的特性包括一个
traditional Yankee, it
“粗犷实在”
2021/3f/e27atures a “truly ruggedlyC”HENLI
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❖ Edible fresh raw materials, without additives, flavoring。
❖ 食用新鲜的原材料,不 含添加剂,调味剂. 不
Whether roast, decoct,
论是烤,煎、炒、人们
fry ,people don’t pay attention to complicated work。 There's not much
不注意复杂工作。没有 太多的高档装饰,并且
fancy decoration, and
人们吃掉盘子里所有的
people eat all food which put in the plate
食物。
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❖ No doubt, Americans all acknowledges that European dishes are the
❖ 毫无疑问,美国人都承认, 欧洲菜是美国烹饪的祖先。
(亚洲特色融合菜).
❖ 美国西部有丰富的海鲜, 最新鲜的蔬菜和最各种 水果。
❖ 美国著名的加州菜类似 于亚洲特色融合菜
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❖ In the south has Texas ❖ 在德克萨斯州南部的食
food (德州菜)with
Mexican characteristic(墨 物有墨西哥特色,路易
❖ 英国食品烹饪, 称为一个家 庭食物的美味佳肴。英国菜 的特点是油少,调味用少量 的酒, 调味品大多在柜台上
西哥特色), the Louisiana 斯安那州菜有法国、西
cuisine (路易斯安那菜) with France, Spain, Africa characteristic, Florida
班牙、非洲特色,佛罗 里达烹饪有古巴,巴西
cuisine (弗州菜)with
热带岛屿特色。
Cuba, Brazil tropical islands characteristics.
❖ 中西部地区……
202❖1/3/T27he Midwest ……
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British dishes
❖ British food cooking, know as a family delicacies food. British cuisine is characteristic of less of oil,seasoning with less
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