高三MyFavoriteFood优秀英语作文150词

My Favorite Food优秀英语作⽂⼀ My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. I like eating dumpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me. Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings. Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you. Usually if you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them. Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my family, so most Chinese like me know how to make dumplings. My Favorite Food优秀英语作⽂⼆ My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. I like eating dumpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me. Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings. Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you. Usually if you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them. Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my family, so most Chinese like me know how to make dumplings. My Favorite Food优秀英语作⽂三 Food is human’s basic need, yet it differs from culture to culture. Color, aroma and taste have been regarded as the basics of Chinese culinary art. In the long history of Chinese course development, there are many differences between the Southern and Northern tastes. Generally speaking, the southern courses emphasize freshness and tenderness; while the northern courses are oilier. As a typically southerner, I prefer freshness and pure flavor. So my favorite food is steaming fish. 饮⾷是⼈类最基本的需求，但饮⾷因⽂化⽽异。

⾊⾹味⼀直被看做是中华饮⾷⽂化的基本要素。

在中国饮⾷⽂化历史发展的长河中，南⽅菜和北⽅菜有很多不同。

⼀般来说，南⽅菜更注重鲜、嫩，⽽北⽅菜相对⽐较油腻。

作为⼀个典型的南⽅⼈，我更喜爱鲜美和纯粹的味道。

所以，清蒸鱼是我最喜欢的菜。

Steaming fish is a classical Guang Dong dish. It’s famous for light, soft and slippery taste. The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My mother is very good at cooking this course. I really love the way she cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein. 清蒸鱼是⼀道经典的⼴东菜，以⼝味清谈、鱼⾁细滑⽽。

所⽤材料必须新鲜，厨师需掌控好⽕候，以此保证鱼⾁的鲜嫩。

将鲜鱼放在锅中,⽤⽂⽕蒸8分钟。

在出锅之前，加⼀⼩勺油和⼀些葱花及⼀勺酱油，清蒸鱼就做好了。

我的母亲很擅长烹饪这道菜。

我⾮常喜欢她做的清蒸鱼，不仅仅保留了鱼的鲜美，也提供了⾜够的蛋⽩质。