牛肉部分各式食材的中英文对照
牛肉部分各式食材的中英文对照完整版
牛肉部分各式食材的中英文对照集团标准化办公室：[VV986T-J682P28-JP266L8-68PNN]牛肉分部： 一、cakeflour/softflour/weakflour/lowproteinflour 高筋面粉／筋面／根面／高根粉glutenflour/strongflour/breadflour/baker'sflour/highproteinflour 全麦面粉wholewheatflour 澄面粉／澄粉／澄面non-glutinousflour/wheatflour/wheatstarch 自发面粉self-raisingflour 粗玉米豆粉polenta/yellowcornmeal 粟粉／粟米粉／玉米粉／玉米淀粉cornflour/cornstarch 生粉／太白粉／地瓜粉potatostarch/potatoflour 树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour 蕃薯粉／地瓜粉sweetpotatoflour 马蹄粉waterchestnutflour 葛粉arrowrootflour臭粉／胺粉／阿摩尼亚粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn 发粉／泡打粉／泡大粉／速发粉／蛋糕发粉bakingpowder 苏打粉／小苏打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda 塔塔粉／他他粉creamoftartar 卡士达粉／蛋黄粉／吉士粉／吉时粉／custardpowder 卡士达／克林姆／奶皇馅／蛋奶馅custard/pastrycream 蛋白粉eggwhitepowder 粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉riceflour 糕仔粉cookedriceflour 糯米粉glutinousriceflour/sweetriceflour 凤片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour 绿豆粉mungbeanflour/tepunghunkwee 小麦胚芽／麦芽粉wheatgerm 小麦蛋白／面筋粉wheatgluten 硷水／(木见)水alkaline water ／lye water ／potassiumcarbonate 白矾alum 硼砂borax 石膏gypsum 酵母／酒饼yeast ／ibu roti 面包／面饱bread 土司面包／吐司toast 面包糠／面包屑breadcrumbs 香草豆／香草荚／香草片／香子兰荚vanilla bean ／vanilla pod 香草精／云尼拉香精／凡尼拉香精vanilla extract ／vanilla essence 香草粉vanilla powder 班兰粉／香兰粉groundpandan ／ground screwpineleaves ／serbokdaunpandan 班兰精／香兰精pandan paste ／pasta pandan 玫瑰露／玫瑰露精rosewater ／rosewateressence essence 杏仁粉almond flour ／almondmieal 皮屑grated zest ／grated rind 海苔粉ground seaweed 黑蔗糖浆／糖蜜／甘蔗糖蜜molasses 金黄糖浆goldensyrup 枫糖浆／枫树糖浆／枫糖maple syrup 玉米糖浆cornsyrup ／karosyrup 葡萄糖浆glucosesyrup 麦芽糖浆barleymaltsyrup ／maltsyrup 麦芽糖maltose ／maltsugar 焦糖carmael 果糖Ｅfructos 乳糖lactose 转化糖invertsugar 日式糙米糖浆amazake 绵花糖霜marshmallowcream cream 冰糖ＲＯＣＫ sugar 椰糖／爪哇红糖palm sugar ／gula malacca 黄砂糖brown sugar红糖／黑糖darkbrownsugar红糖／黑糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugar ／rawcanesugar／unrefinedcanesugar白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar细砂糖／幼砂糖castorsugar糖粉icingsugar／confectioners'sugar糖霜／点缀霜icing ／frosting蜜叶糖／甜叶菊stevia／honeyleaf代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute牛油忌廉buttercream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurls巧克力珠／朱古力珠chocbits／chocolatechips椰丝／椰茸／椰子粉desiccatedcoconut／shreddedcoconut凉粉／仙草grassjelly果子冻／果冻粉／(口者)喱jelly鱼胶粉／吉利丁／明胶gelatinesheets／powderedgelatine 大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂agaragarpowder食用色素foodcolouring牛油／奶油butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油margarine起酥油／起酥玛琪琳pastrymargarine/oleomargarine猪油／白油／大油／板油lard/cookingfat酥油／雪白奶油shortening硬化椰子油copha烤油dripping淡忌廉lightcream／coffeecream／tablecream鲜奶油／忌廉／鲜忌廉cream／whippingcream包括﹕1lightwhippingcream2heavywhippingcream／heavycream／thickenedcream3doublecream／purecream酸奶油／酸忌廉／酸奶酪／酸乳酪sourcream酸奶buttermilk牛奶／鲜奶／鲜乳milk奶粉powderedmilk/milkpowder花奶／淡奶／奶水／蒸发奶／蒸发奶水evaporatedmilk炼奶condensedmilk／sweetenedcondensedmilk起士／起司／芝士／乳酪／奶酪／乾酪／乳饼cheese起司粉powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪mascarponecheese优格／乳果／酸奶酪／酸乳酪yoghurt优酪乳yoghurtdrink／drinkingyoghurt 黄豆soybean红豆redbean／adzukibean红豆沙／乌豆沙red bean paste绿豆mungbean绿豆片splitmungbean薏米pearlbarley沙莪粒／西米／小茨丸pearlsago／pearltapioca莲藕lotus root莲蓉lotus paste红枣chinesereddates蜜枣preservedreddates枣泥reddatepaste龙眼乾／龙眼肉／桂圆／圆肉driedlongan葡萄乾raisin柿饼driedpersimmon桃脯driedpeach杏脯driedapricot苹果脯／苹果乾driedapple陈皮driedorangepeel ／driedtangerinepeel百合driedlilybulb蜜渍樱桃／露桃／车梨子glacecherry／candiedcherry蜜渍凤梨glacepineapple／candiedpineapple腰子豆／腰果／腰果仁／介寿果cashewnut花生peanut瓜子／南瓜子pepitas/driedpumpkinseeds崧子／松子仁pinenut栗子chestnut栗蓉chestnutpuree/chestnutpaste核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricotkernel/chinesealmond/bitteralmond南杏apricotkernel榛果／榛仁hazelnut/filbert/cobnut开心果／阿月浑子pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia/californianut山胡桃／胡桃pecan石鼓仔／马加拉／油桐子candlenut/buahkeras白果／银杏ginkgonut槟榔betel芝麻sesameseed莲子lotusseed罂粟子poppyseed亚答子atapseed法式吐司frenchtoast裸麦面包ryebread派／批pie塔／挞tart冻派／冻批creampie 蛋塔eggtart/custardtart法式蛋塔quichelorraine戚风蛋糕chiffoncake海绵蛋糕spongecake泡芙chouxpastry/puff玛琳／焗蛋泡meringue蛋蜜乳eggnog可丽饼Ｅcrepe煎饼／热饼／薄烤饼pancake厚松饼pikelet/hotcake墨西哥面饼tortillas曲奇cookies慕斯／慕思mousse布甸／布丁pudding司康／比司吉scones 舒芙蕾souffles洋芋块hashbrown英式松饼／玛芬面包englishmuffin松糕／玛芬americanmuffin 格子松饼waffle蕃茄酱:ketchup水蜜桃罐头:peachesinsyrup切片水蜜桃罐头:slicedpeachesinsyrup综合水果罐头:cocktailfruitinsyrup 苏打饼干:saltinecrackers白醋:ricevinegar(工研醋)乌醋:blackvinggar辣椒酱:chilisauce牛头牌沙荼酱:bullheadbarbecuesauce/Chinesebarbecuesauce抹荼粉:greenteapowder馄钝皮:wontonwrapper/wontonskins水饺皮:dumplingwrapper/dumplingskins/gyozawrapper.春卷皮:springrollwrapper,eggrollwrapper......黑木耳:driedblackfungus烧海苔:roastedseaweedsushinori虾米:driedshrimp咸蛋黄:saltedeggyolk杏桃果胶apricotglaze姜粉gingerpowder耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美国、加拿大的英文名)洋梨pear杏桃apricot无花果乾driedfig手指饼乾spongefingers/ladyfingers/savoiardi(义大利名)蕃茄酱tomatosauce(普通甜的)蕃茄酱tomatopaste(义大利料理用的)白醋whitevinegar(西洋料理用的)豆办酱chillibeansauceXO酱XOsauce桂圆driedlongan黑木耳blackfungus/woodearfungus烧海苔toastednoriseaweed板海苔noriseaweed/driedsealaver南乳fermentedredbeancurd杂粮预拌粉multi-grainflour威化饼乾waferbiscuit幼糖castersugar软化牛油softbutter面粉plainflour玉米粉(太白粉)cornflour自发面粉self-raisingflour乾椰丝dessicatedcoconut葡萄乾driedcurrant糖份混合物icingsugarmixture常用的蔬菜类名称：1.冬瓜WHITEGOURD2.香菇MUSHROOM3.姜GINGER4.高丽菜CABBAGES5.地瓜SWEETPOTATO6.竹笋BAMBOOSHOOT7.豆芽菜BEANSPROUT8.芋头TARO9.青葱SPRINGONION10.洋葱ONIONDRY11.青椒GREENBELLPEPPER12.白花菜／花椰菜CAULIFLOWER13.青花菜／甘蓝菜BROCCOLI14.芹菜CELERY15.香菜／胡荽CORIANDERLEAF16.南瓜PUMPKIN/SQUASH17.茄子EGGPLANT/BRINJAL18.苦瓜BITTERGOURD19.秋葵OKRA/FINGERLADY20.芥菜MUSTARDLEAF21.红萝卜CARROT22.马铃薯POTATOES23.甜菜BEET24.波菜SPINACH25.大白菜CHINESECABBAGE26.美生菜／莴苣LETTUCEICEBERG27.蒜头GARLIC28.芦笋ASPARAGUS29.白萝卜RADISHWHITE/TURNIP30.佛手瓜SAYOTE/CHAYOTE31.小白菜CHICHOY32.大黄瓜CUCUMBER33.青江菜ENDIVES34.小黄瓜GHERKIN35.莲藕LOTUSROOT36.莆仔MARROW/ZUCHINI。
牛肉部分各式食材的中英文对照优选稿
牛肉部分各式食材的中英文对照集团公司文件内部编码：（TTT-UUTT-MMYB-URTTY-ITTLTY-cakeflour/softflour/weakflour/lowproteinflour高筋面粉／筋面／根面／高根粉glutenflour/strongflour/breadflour/baker'sflour/highproteinflour全麦面粉wholewheatflour澄面粉／澄粉／澄面non-glutinousflour/wheatflour/wheatstarch自发面粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米淀粉cornflour/cornstarch生粉／太白粉／地瓜粉potatostarch/potatoflour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour 蕃薯粉／地瓜粉sweetpotatoflour马蹄粉waterchestnutflour葛粉arrowrootflour臭粉／胺粉／阿摩尼亚粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/h artshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉bakingpowder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda塔塔粉／他他粉creamoftartar卡士达粉／蛋黄粉／吉士粉／吉时粉／custardpowder卡士达／克林姆／奶皇馅／蛋奶馅custard/pastrycream蛋白粉eggwhitepowder粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉riceflour糕仔粉cookedriceflour糯米粉glutinousriceflour/sweetriceflour 凤片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour绿豆粉mungbeanflour/tepunghunkwee小麦胚芽／麦芽粉wheatgerm小麦蛋白／面筋粉wheatgluten硷水／(木见)水alkaline water／lye water／potassiumcarbonate白矾alum硼砂borax石膏gypsum酵母／酒饼yeast／ibu roti面包／面饱bread土司面包／吐司toast面包糠／面包屑breadcrumbs香草豆／香草荚／香草片／香子兰荚vanilla bean／vanilla pod香草精／云尼拉香精／凡尼拉香精vanilla extract／vanilla essence香草粉vanilla powder班兰粉／香兰粉ground pandan／ground screwpineleaves／serbokdaunpandan班兰精／香兰精pandan paste／pasta pandan玫瑰露／玫瑰露精rosewater／rosewateressence essence杏仁粉almond flour／almondmieal皮屑grated zest／grated rind海苔粉ground seaweed黑蔗糖浆／糖蜜／甘蔗糖蜜molasses金黄糖浆goldensyrup枫糖浆／枫树糖浆／枫糖maple syrup玉米糖浆cornsyrup／karosyrup葡萄糖浆glucosesyrup麦芽糖浆barleymaltsyrup／maltsyrup麦芽糖maltose／maltsugar焦糖carmael果糖Ｅfructos乳糖lactose转化糖invertsugar日式糙米糖浆amazake绵花糖霜marshmallowcream cream冰糖ＲＯＣＫsugar椰糖／爪哇红糖palm sugar／gula malacca黄砂糖brown sugar红糖／黑糖darkbrownsugar红糖／黑糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugar／rawcanesugar／unrefinedcanesugar白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar细砂糖／幼砂糖castorsugar糖粉icingsugar／confectioners'sugar糖霜／点缀霜icing／frosting蜜叶糖／甜叶菊stevia／honeyleaf代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute牛油忌廉buttercream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurls巧克力珠／朱古力珠chocbits／chocolatechips椰丝／椰茸／椰子粉desiccatedcoconut／shreddedcoconut 凉粉／仙草grassjelly果子冻／果冻粉／(口者)喱jelly鱼胶粉／吉利丁／明胶gelatinesheets／powderedgelatine 大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂agaragarpowder食用色素foodcolouring牛油／奶油butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油margarine起酥油／起酥玛琪琳pastrymargarine/oleomargarine猪油／白油／大油／板油lard/cookingfat酥油／雪白奶油shortening硬化椰子油copha烤油dripping淡忌廉lightcream／coffeecream／tablecream鲜奶油／忌廉／鲜忌廉cream／whippingcream包括﹕1lightwhippingcream2heavywhippingcream／heavycream／thickenedcream3doublecream ／purecream酸奶油／酸忌廉／酸奶酪／酸乳酪sourcream酸奶buttermilk牛奶／鲜奶／鲜乳milk奶粉powderedmilk/milkpowder花奶／淡奶／奶水／蒸发奶／蒸发奶水evaporatedmilk炼奶condensedmilk／sweetenedcondensedmilk起士／起司／芝士／乳酪／奶酪／乾酪／乳饼cheese起司粉powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪mascarponecheese优格／乳果／酸奶酪／酸乳酪yoghurt优酪乳yoghurtdrink／drinkingyoghurt黄豆soybean红豆redbean／adzukibean红豆沙／乌豆沙red bean paste绿豆mungbean绿豆片splitmungbean薏米pearlbarley沙莪粒／西米／小茨丸pearlsago／pearltapioca莲藕lotus root莲蓉lotus paste红枣chinesereddates蜜枣preservedreddates枣泥reddatepaste龙眼乾／龙眼肉／桂圆／圆肉driedlongan葡萄乾raisin柿饼driedpersimmon桃脯driedpeach杏脯driedapricot苹果脯／苹果乾driedapple陈皮driedorangepeel／driedtangerinepeel百合driedlilybulb蜜渍樱桃／露桃／车梨子glacecherry／candiedcherry蜜渍凤梨glacepineapple／candiedpineapple腰子豆／腰果／腰果仁／介寿果cashewnut花生peanut瓜子／南瓜子pepitas/driedpumpkinseeds崧子／松子仁pinenut栗子chestnut栗蓉chestnutpuree/chestnutpaste核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricotkernel/chinesealmond/bitteralmond南杏apricotkernel 榛果／榛仁hazelnut/filbert/cobnut开心果／阿月浑子pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia/californianut山胡桃／胡桃pecan石鼓仔／马加拉／油桐子candlenut/buahkeras白果／银杏ginkgonut槟榔betel芝麻sesameseed莲子lotusseed 罂粟子poppyseed亚答子atapseed法式吐司frenchtoast裸麦面包ryebread派／批pie 塔／挞tart冻派／冻批creampie蛋塔eggtart/custardtart法式蛋塔quichelorraine 戚风蛋糕chiffoncake海绵蛋糕spongecake泡芙chouxpastry/puff玛琳／焗蛋泡meringue蛋蜜乳eggnog可丽饼Ｅcrepe煎饼／热饼／薄烤饼pancake厚松饼pikelet/hotcake墨西哥面饼tortillas曲奇cookies慕斯／慕思mousse布甸／布丁pudding司康／比司吉scones舒芙蕾souffles洋芋块hashbrown英式松饼／玛芬面包englishmuffin松糕／玛芬americanmuffin 格子松饼waffle蕃茄酱:ketchup水蜜桃罐头:peachesinsyrup切片水蜜桃罐头:slicedpeachesinsyrup综合水果罐头:cocktailfruitinsyrup 苏打饼干:saltinecrackers白醋:ricevinegar(工研醋)乌醋:blackvinggar辣椒酱:chilisauce牛头牌沙荼酱:bullheadbarbecuesauce/Chinesebarbecuesauce抹荼粉:greenteapowder馄钝皮:wontonwrapper/wontonskins水饺皮:dumplingwrapper/dumplingskins/gyozawrapper.春卷皮:springrollwrapper,eggrollwrapper......黑木耳:driedblackfungus烧海苔:roastedseaweedsushinori虾米:driedshrimp咸蛋黄:saltedeggyolk杏桃果胶apricotglaze姜粉gingerpowder耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美国、加拿大的英文名)洋梨pear杏桃apricot无花果乾driedfig 手指饼乾spongefingers/ladyfingers/savoiardi(义大利名)蕃茄酱tomatosauce(普通甜的)蕃茄酱tomatopaste(义大利料理用的)白醋whitevinegar(西洋料理用的)豆办酱chillibeansauceXO酱XOsauce桂圆driedlongan黑木耳blackfungus/woodearfungus烧海苔toastednoriseaweed板海苔noriseaweed/driedsealaver南乳fermentedredbeancurd杂粮预拌粉multi-grainflour威化饼乾waferbiscuit幼糖castersugar软化牛油softbutter面粉plainflour玉米粉(太白粉)cornflour自发面粉self-raisingflour乾椰丝dessicatedcoconut葡萄乾driedcurrant糖份混合物icingsugarmixture常用的蔬菜类名称：1.冬瓜WHITEGOURD2.香菇MUSHROOM3.姜GINGER4.高丽菜CABBAGES5.地瓜SWEETPOTATO6.竹笋BAMBOOSHOOT7.豆芽菜BEANSPROUT8.芋头TARO9.青葱SPRINGONION10.洋葱ONIONDRY11.青椒GREENBELLPEPPER12.白花菜／花椰菜CAULIFLOWER13.青花菜／甘蓝菜BROCCOLI14.芹菜CELERY15.香菜／胡荽CORIANDERLEAF16.南瓜PUMPKIN/SQUASH17.茄子EGGPLANT/BRINJAL18.苦瓜BITTERGOURD19.秋葵OKRA/FINGERLADY20.芥菜MUSTARDLEAF21.红萝卜CARROT22.马铃薯POTATOES23.甜菜BEET24.波菜SPINACH25.大白菜CHINESECABBAGE26.美生菜／莴苣LETTUCEICEBERG27.蒜头GARLIC28.芦笋ASPARAGUS29.白萝卜RADISHWHITE/TURNIP30.佛手瓜SAYOTE/CHAYOTE31.小白菜CHICHOY32.大黄瓜CUCUMBER33.青江菜ENDIVES34.小黄瓜GHERKIN35.莲藕LOTUSROOT36.莆仔MARROW/ZUCHINI。
菜谱中英文对照
第一页沙律蛋皮卷Salad Egg Rolls冰镇凉瓜Frappe Balsam Pear素油杂拌Offal with Seed Fat麻辣牛展Cold Beef with Chilli sauce夜上海熏鱼Bloated Fish of Shanghai话梅花生The Mix of Preserved Prune and Peanut脆皮黄瓜Crackling Cucumber回味脆耳Aftertaste Pig Ears双椒皮蛋Preserved Eggs with Dual Chilli蔬菜色拉Vegetable Salad水晶肴肉Salted Pork in Jelly位上凉拌Wei Shang Cold and Dressed with Sauce第二页至尊醉膏蟹Super Drunken Crab虾、蟹PK Shrimp PK Crab腐乳五花肉Streaky pork with Fermented Bean Curd 女儿红酱牛展Sauteed Beef with Nu'er Hong Wine一品炝河虾Super Shrimp Cooked in Soy五香扎蹄Spiced Pig Hoof糖醋小排Shortribs cooked with Sweet-and-sour Sauce豉香小黄鱼Yellow Croaker cooked with Black Bean Sauce 兰亭熏鹅Lanting Smoked Goose口水鸡Steamed Chicken with Chili Sauce冰镇芥蓝Iced Chinese Kale糟香四宝Preserved Bean Curd with Peanuts and Fungus老醋海蜇头Jelly Fish with Vinegar Sauce三层蔬菜塔Vegetables T ower第三页北极贝荷兰豆North Pole Shellfish with Snow Pea风味酱乳鸽Stewed Pigeon with Soy心太软Sauteed Heart川北凉粉Bean Noodles in Chilli Sauce酱香萝卜条Sliced Radish with Sauce野山椒凤爪Chicken Paw with Pepper油爆河虾Fried Shrimp凉拌黑木耳Tossed Black Fungus in Sauce宁波烤菜Ningbo Grilled Vegetable鸳鸯雪豆腐Tofu with Sauce桂花糖藕Sliced Lotus Root with Sweet Sauce南瓜百合Pumpkin and Lily Bulb驰名卤水拼盘Famous Marinated Meat Combination 金桂轩一品鸡Super Chicken of Laurel Bistro蜜汁叉烧肉Honey-Stewed BBQ Pork澳门烤腩肉Braised Tenderloin (Pork) of Macao 特式烧味双拼Special Semidetached Barbecue鸿运大拼盘Good Luck Cold Platter飘香琵琶鸭Poached Pipa Duck金牌全体乳猪Gold Medal Roast Suckling Pig第五页卤水大肠Marinated Pork Intestines卤水豆腐Marinated Tofu卤水鹅翼Marinated Goose Wings卤水鸡蛋Marinated Eggs卤水鸭掌Marinated Duck's web卤水猪舌Spiced Pig's Tongue卤水五花肉Marinated Streaky Pork卤水金钱肚Marinated Pork Tripe深井烤鹅Deep Shaft Roasted Goose味淋花螺拼红花蟹Sea Whelks Piece Together Spotted Sea Crab with Gravy汕头冻红花蟹Refrigerant Spotted Sea Crab of Shan Tou味淋深海花螺Blue Water Whelks with Gravy三文鱼刺身Salmon Sashimi北极贝刺身Scallops Sashimi富士雪刺身Fuji Snow Sashimi雪域樱花鲜鲍（冻鲍）Fresh Abalone of the snow Cherry Blossoms( freezing abalone)第七页红烧海虎翅T eriyaki Supreme Shark’s Fin天九翅Tian Jiu Shark’s Fin金钩翅Gold Hook Shark’s Fin第八页蚝皇澳洲鲜鲍叁头Three-head Australian abalone蚝皇澳洲鲜鲍肆头Four-head Australian abalone蚝皇澳洲鲜鲍贰头Two-head Australian abalone一品红烧血燕Super Braised Bird's Nest冰花炖官燕Braised Bird's Nest with Rock Candy冰糖炖血燕Braised Bird's Nest with White Fungus翠湖蟹皇官燕Braised Bird's Nest with Green Lake Crab木瓜炖雪蛤Braised Chinese Forest Frog with Papaya木瓜炖官燕Braised Bird’s Nest with Papaya第十页石斛鲜肉炖飞鸽Braised Pigeon with Fresh Meat冬虫夏草炖水鸭Braised Duck with Chinese caterpillar fungus如意四宝羹Ruyi soup竹笙瑶柱海皇羹Boiled Mixed Seafood with Bamboo Fungus金钱菇仔排汤Spareribs Soup with Mushroom香茜皮蛋鱼片汤Fish Soup with Coriander and Preserved Egg青榄炖响螺Braised Spiral Shell with Olive南北杏肉汁炖鹧鸽Braised Pigeon with Apricot Flesh Sauce虫草花鲜肉炖水鸭Stewed Duck with Aweto in Clay Pot花膠炖水鸭Braised Fish Maw with Duck第十一页鲍汁扣辽参Sea Cucumber with Abalone Sauce菜胆烧肉海参煲Meat and Vegetable with Sea Cucumber葱烤大乌参Boiled Black Ginseng with Shrimp明珠海参牛筋烧Sea Cucumber with Jelly Beef翡翠海参爆凤球Stewed Sea Cucumber with Meatball鲍汁花膠扣鹅掌Braised Fish Maw with Goose Webs and Abalone Sauce第十二页金丝香芒三文鱼卷Spun Gold Salmon Roll with Mango椒汁芥味IP牛仔排IP Baby Steak with Peppercorn Sauce and Mustard酸果玫瑰鱼排Fish Steak with Tart Fruit and Rose坚果法国鹅肝烧French Goose Liver with Nuts燕麦芝士龙虾仔Baby Lobster with Oats and Cheese第十三页澳洲龙虾（刺身/芝士牛油焗/椒盐）时价Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) Current Price象拔蚌时价Panopea Abrupta Current Price（刺身、煲粥、XO酱爆）(Sashimi/ Congee in Casserole/ Quick-Fried with XO Sauce)澳洲鲍时价Australian Abalone Current Price(冰镇、堂灼、碧绿扒) （Iced/ Boiled/ Braised）膏蟹时价Green Crab Current Price（鸡油蒸、姜葱炒、粉丝焗）(Steamed with Chicken Stock/ Braised in Ginger and Onion/Baked with Bean Vermicelli)斑节虾时价Camaron Current Price（白灼、椒盐、蒜蓉开边蒸）(Scalding/ Spicy Salt/ Steamed with Chopped Garlic)大连鲍时价Abalone of Dalian Current Price（清蒸、鼓汁）(Steamed/ Black Bean Sauce)龙虾仔时价Little Lobster Current Price（蒜蓉开边蒸、燕麦莳萝焗）（Steamed with Chopped Garlic、baked by oats and radish）海红斑时价Red-spotted Grouper Current Price（清蒸、鼓油蒸）(Steamed/ Black Bean Sauce)红花蟹时价Spotted Sea Crab C urrent Price（清蒸、姜葱炒、避风塘炒）（Steamed /Stir-Fried with Ginger and Scallion/ Be-for-Time Style)第十四页乌头鱼Goby(明炉、冷食、豆酱姜葱蒸) (Steamed Water Goby with Plum Sauce/Cold Eat/Steamed with Soybean Paste)老鼠斑High-finned Grouper（清蒸/炒球）(Steamed/ Fried Ball)清蒸东星斑Steamed Spotted Garoupa（特价）(Special Offer)笋壳鱼Marble Goble（清蒸、油浸、滚汤）(Steamed/ Oil Immersion/ boiling water)多宝鱼Turbot（清蒸、半煎煮）(Steamed/ Half-seared)扇贝王Scallop（蒜蓉粉丝蒸、鼓汁粉丝蒸）(Steamed with Chopped Garlic and Bean Vermicelli /Steamed with Black Bean Sauce and Bean Vermicelli)苏眉So-mei Fish（清蒸、炒球、堂灼）(Steamed/ Fried Ball/ Boiled)富贵虾Oratosquilla（白灼、椒盐、咖喱膏焗、芝士牛油焗）(Scalding/ Spicy Salt/ Braised with Curry/ Braised with Butter and Cheese)深海花螺Blue Water Whelks（白灼、辣酒煮、冰镇口味、酱爆炒）(Scalding/ Boiled with Chili in Liquor/ Iced/ Quick-Fried)台湾草虾Shrimp of Taiwan（白灼、椒盐、鼓油皇焗）(Scalding/ Spicy Salt/Baked with Black Bean Sauce)第十五页XO金盏鲍鱼粒Grains of Abalone with XO in the Gold Tray火龙果鲜虾球Dragon Fruit with Shrimp Balls七彩夏威夷果Colorful Hawaiian Fruits生炒自制鱼松Fried Homemade Shredded Fish金沙茄子盒Gold Fried Eggplant with Meat Stuffing鲜核桃百合炒松子Fried Pine Nuts with Walnut Seeds and Lily Bulbs好味酱烧花枝蜜豆Fried Catchup with Flowering Branch and Sweetened Kidney Beans鸡汁胜瓜水晶球Braised Sweet Gourd Ball with chicken soup鲜虾青瓜烙Baked Green Cucumber with Shrimps潮州四宝Four Treasures of Chaozhou第十六页酱烧珍菌牛柳Braised Mushrooms and Beef Filet in Brown Sauce粤港小炒皇Cantonese Collection of Vegetables Cooked with Cashews and Shrimp XO酱脆瓜螺片Fried Sliced Sea Whelks and Pickled Cucumber in XO Sauce港式脆香凉瓜Bitter Melon of Hong Kong银巢素丁Silver Lair and Diced Vegetables香炸山水豆腐Fried Shanshui Tofu野山菌煮双宝Braised Two Treasures with Mushrooms虾干青瓜煮鱼肚Boiled Fish Maw with Dried Shrimps and Green Cucumber手打肉饼配豆腐Manual Meat Pie with Tofu绚丽炒果蔬Colored fried Fruits and vegetables金瓜拌明珠Gold Melon Mixed with Bright Pearls第十七页金桂轩极品煲Super Casserole of Laurel Bistro鲜露手工肥牛Manual Beef with Fresh Syrup香菠美国牛仔粒The American Grains of Baby Beef with Pineapple 紫萝咕咾鸡Fried Chicken with Violets京式鸡软骨Beijing Cartilages of Chicken泰国红咖喱牛腩筋Thailand Beef Brisket with Red Curry翡翠凤凰卷Phoenix Rolls like Emerald元贝荷香鸡Lotus Leaves Chicken with Scallops黑椒牛仔骨Black Pepper Short Rib黑椒牛仔粒Steak Cubes In Black Pepper Sauce鲜果牛仔排Fresh Fruit Baby Steak泰国咖喱焗肉蟹Thailand Baked Hardshell Crab with Curry第十八页一品粉丝焗膏蟹Super Braised Crab with Bean Noodles生啫鱼头皇Super Braised Fish-head生啫走地鸡Super Braised Chicken黑木耳烧汁凤球Stewed Chiken Ball with Black Fungus瑶香珍菌煲Braised Fungus with Fungus海皇鱼肚煲Super Braised Fish Maw日本豆腐烧茄子Sauteed Japan Tofu with Eggplant锅煮龙江豆腐Braised Long’jiang Tofu金桂小炒乌骨鸡Jin’gui Sauteed Black Boned Chicken 椰香茨宝荔芋煲Braised Taro with Coconut第十九页生炒野生河虾仁Sauteed Shrimp外婆红烧肉Wai’po Braised Pork八宝辣酱Ba’bao Chili Sauce毛蟹炒年糕Sauteed Rice Cake with Crab素蟹粉Minced Crab Meat鲜人参烧仔鸡Braised Ginseng with Little Chicken马桥香干Ma’Qiao Dry Sliced Tofu酒香醉鲥鱼Shad Steamed by Wine第二十页腊味干炒杏鲍菇Sauteed Abalone Mushroom干锅地木耳Sauteed Fungus in Clay Pot暖窝腐乳肉Stewed Pork with Preserved Bean Curd特色鱼面筋Special Fish Gluten干锅茶树菇Mushroom in Clay Pot川府毛血旺Si’chuan Blood Curd回锅肉Sauteed Sliced Pork小炒湘江鸭Xiang’jiang Sauteed Duck沸腾鱼片Braised Spicy Fish第二十一页姜汁方鱼炒芥蓝Sauteed Fish with Chinese Kale豆豉鲮鱼油麦菜Sauteed Fish with Green Lettuce and Black Bean Sauce 豆豉炒凉瓜Sauteed Bitter Gourd with Black Bean Sauce清炒时令蔬Sauteed Current Vegetables上汤芦笋Braised Asparagus虫草花竹笙浸高山菜Braised Chinese Caterpillar Fungus with Vegetables 白灼芥蓝Sauteed Chinese Kale上汤浸时蔬Braised Current Vegetables生炒广东菜心Sauteed Guang’dong Vegetables第二十二页芋丝炸春卷Fried Spring rolls弄堂生煎包Nong’tang Pan-Fried Bun Stuffed with Pork潮州蒸粉果Chao’zhou Chinese Cake泰国木瓜酥Thailand Papaya Cake萝卜千层酥Chinese Radish Cake蜜汁餐包Steamed Buns with Sugar Stuffing金牌叉烧酥Jin’pai Cake鲜虾笋果Chinese Shrimp Cake菠萝包Pineapple Bun酥皮蛋挞Super Egg Tart水晶蔬菜饺Vegetable Dumpling第二十三页养颜清甜汤Sweet Soup葱油捞面Boiled Noodles Strained and then Seasoned豉油皇炒面Fried Noodles一品炒饭Super Fried Rice芥蓝菜脯炒饭Fried Rice with Chinese Kale干炒牛肉河粉Dry-fried Rice Noodle and Sliced Beef雪菜肉丝汤面Noodle Soup with Shredded Pork and Potherb Mustard 荠菜馄饨Shepherd's Purse Wonton龟苓膏Chinese herb jelly酒酿丸子Dumplings in Soup with Sweet Wine Sauce椰汁西米露Sweet Sago Cream with Coconut Milk杨枝甘露Chilled Mango Sago Cream with Pomelo咸鱼鸡料炒饭Fried Rice with Fish潮州炒面Chao’zhou Fried Noodles软滑红枣糕Red Date Cake。
牛肉部分各式食材的中英文对照
牛肉分部：一、二、面粉／中筋面粉Plainflour/all-purposeflour低筋面粉／低根粉cakeflour/softflour/weakflour/lowproteinflour高筋面粉／筋面／根面／高根粉glutenflour/strongflour/breadflour/baker'sflour/highproteinflour全麦面粉wholewheatflour澄面粉／澄粉／澄面non-glutinousflour/wheatflour/wheatstarch自发面粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米淀粉cornflour/cornstarch生粉／太白粉／地瓜粉potatostarch/potatoflour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour蕃薯粉／地瓜粉sweetpotatoflour马蹄粉waterchestnutflour葛粉arrowrootflour臭粉／胺粉／阿摩尼亚粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉bakingpowder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda塔塔粉／他他粉creamoftartar卡士达粉／蛋黄粉／吉士粉／吉时粉／custardpowder卡士达／克林姆／奶皇馅／蛋奶馅custard/pastrycream蛋白粉eggwhitepowder？粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉riceflour糕仔粉cookedriceflour糯米粉glutinousriceflour/sweetriceflour凤片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour绿豆粉mungbeanflour/tepunghunkwee小麦胚芽／麦芽粉wheatgerm小麦蛋白／面筋粉wheatgluten硷水／(木见)水alkaline water／lye water／potassiumcarbonate白矾alum硼砂borax石膏gypsum酵母／酒饼yeast／ibu roti面包／面饱bread土司面包／吐司toast面包糠／面包屑breadcrumbs香草豆／香草荚／香草片／香子兰荚vanilla bean／vanilla pod香草精／云尼拉香精／凡尼拉香精vanilla extract／vanilla essence香草粉vanilla powder班兰粉／香兰粉ground pandan／ground screwpineleaves／serbokdaunpandan 班兰精／香兰精pandan paste／pasta pandan玫瑰露／玫瑰露精rosewater／rosewateressence essence杏仁粉almond flour／almondmieal皮屑grated zest／grated rind海苔粉ground seaweed黑蔗糖浆／糖蜜／甘蔗糖蜜molasses金黄糖浆goldensyrup枫糖浆／枫树糖浆／枫糖maple syrup玉米糖浆cornsyrup／karosyrup葡萄糖浆glucosesyrup麦芽糖浆barleymaltsyrup／maltsyrup麦芽糖maltose／maltsugar焦糖carmael果糖Ｅfructos乳糖lactose转化糖invertsugar日式糙米糖浆amazake绵花糖霜marshmallowcream cream冰糖ＲＯＣＫsugar椰糖／爪哇红糖palm sugar／gula malacca黄砂糖brown sugar红糖？／黑糖？darkbrownsugar红糖？／黑糖？muscovadosugar金砂糖？demerarasugar原蔗糖rawsugar／rawcanesugar／unrefinedcanesugar白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar 细砂糖／幼砂糖castorsugar糖粉icingsugar／confectioners'sugar糖霜／点缀霜icing／frosting蜜叶糖／甜叶菊stevia／honeyleaf代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute牛油忌廉buttercream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurls巧克力珠／朱古力珠chocbits／chocolatechips椰丝／椰茸／椰子粉desiccatedcoconut／shreddedcoconut凉粉／仙草grassjelly果子冻／果冻粉／(口者)喱jelly鱼胶粉／吉利丁／明胶gelatinesheets／powderedgelatine大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂agaragarpowder食用色素foodcolouring牛油／奶油butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油margarine起酥油／起酥玛琪琳pastrymargarine/oleomargarine猪油／白油／大油／板油?lard/cookingfat酥油／雪白奶油shortening硬化椰子油copha烤油？dripping淡忌廉lightcream／coffeecream／tablecream鲜奶油／忌廉／鲜忌廉cream／whippingcream包括﹕1lightwhippingcream2heavywhippingcream／heavycream／thickenedcream3doublecream／purecream酸奶油／酸忌廉／酸奶酪？／酸乳酪？sourcream酸奶buttermilk牛奶／鲜奶／鲜乳milk奶粉powderedmilk/milkpowder花奶／淡奶／奶水／蒸发奶／蒸发奶水evaporatedmilk炼奶condensedmilk／sweetenedcondensedmilk起士／起司／芝士／乳酪／奶酪／乾酪／乳饼cheese起司粉powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪mascarponecheese优格／乳果／酸奶酪？／酸乳酪？yoghurt优酪乳yoghurtdrink／drinkingyoghurt黄豆soybean红豆redbean／adzukibean红豆沙／乌豆沙red bean paste绿豆mungbean绿豆片splitmungbean薏米pearlbarley沙莪粒／西米／小茨丸pearlsago／pearltapioca莲藕lotus root莲蓉lotus paste红枣chinesereddates蜜枣preservedreddates枣泥reddatepaste龙眼乾／龙眼肉／桂圆／圆肉driedlongan葡萄乾raisin柿饼driedpersimmon桃脯driedpeach杏脯driedapricot苹果脯／苹果乾driedapple陈皮driedorangepeel／driedtangerinepeel百合driedlilybulb蜜渍樱桃／露桃／车梨子glacecherry／candiedcherry蜜渍凤梨glacepineapple／candiedpineapple腰子豆／腰果／腰果仁／介寿果cashewnut花生peanut瓜子／南瓜子pepitas/driedpumpkinseeds崧子／松子仁pinenut栗子chestnut栗蓉chestnutpuree/chestnutpaste核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricotkernel/chinesealmond/bitteralmond南杏apricotkernel榛果／榛仁hazelnut/filbert/cobnut开心果／阿月浑子pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia/californianut 山胡桃／胡桃pecan石鼓仔／马加拉／油桐子candlenut/buahkeras白果／银杏ginkgonut槟榔betel芝麻sesameseed莲子lotusseed罂粟子poppyseed亚答子atapseed法式吐司frenchtoast裸麦面包ryebread派／批pie塔／挞tart冻派／冻批creampie蛋塔eggtart/custardtart法式蛋塔quichelorraine戚风蛋糕chiffoncake海绵蛋糕spongecake泡芙chouxpastry/puff玛琳／焗蛋泡meringue蛋蜜乳eggnog可丽饼Ｅcrepe煎饼／热饼／薄烤饼pancake厚松饼pikelet/hotcake墨西哥面饼tortillas曲奇cookies慕斯／慕思mousse布甸／布丁pudding司康／比司吉scones舒芙蕾souffles洋芋块hashbrown英式松饼／玛芬面包englishmuffin松糕／玛芬americanmuffin格子松饼waffle蕃茄酱:ketchup水蜜桃罐头:peachesinsyrup切片水蜜桃罐头:slicedpeachesinsyrup综合水果罐头:cocktailfruitinsyrup苏打饼干:saltinecrackers白醋:ricevinegar(工研醋)乌醋:blackvinggar辣椒酱:chilisauce牛头牌沙荼酱:bullheadbarbecuesauce/Chinesebarbecuesauce抹荼粉:greenteapowder馄钝皮:wontonwrapper/wontonskins水饺皮:dumplingwrapper/dumplingskins/gyozawrapper.春卷皮:springrollwrapper,eggrollwrapper......黑木耳:driedblackfungus烧海苔:roastedseaweedsushinori虾米:driedshrimp咸蛋黄:saltedeggyolk杏桃果胶apricotglaze姜粉gingerpowder耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美国、加拿大的英文名?) 洋梨pear杏桃apricot无花果乾driedfig手指饼乾spongefingers/ladyfingers/savoiardi(义大利名)蕃茄酱tomatosauce(普通甜的)蕃茄酱tomatopaste(义大利料理用的)白醋whitevinegar(西洋料理用的)豆办酱chillibeansauceXO酱XOsauce桂圆driedlongan黑木耳blackfungus/woodearfungus烧海苔toastednoriseaweed板海苔noriseaweed/driedsealaver 南乳fermentedredbeancurd杂粮预拌粉multi-grainflour威化饼乾waferbiscuit幼糖castersugar软化牛油softbutter面粉plainflour玉米粉(太白粉)cornflour自发面粉self-raisingflour乾椰丝dessicatedcoconut葡萄乾driedcurrant糖份混合物icingsugarmixture常用的蔬菜类名称：1.冬瓜WHITEGOURD2.香菇MUSHROOM3.姜GINGER4.高丽菜CABBAGES5.地瓜SWEETPOTATO6.竹笋BAMBOOSHOOT7.豆芽菜BEANSPROUT8.芋头TARO9.青葱SPRINGONION10.洋葱ONIONDRY11.青椒GREENBELLPEPPER12.白花菜／花椰菜CAULIFLOWER13.青花菜／甘蓝菜BROCCOLI14.芹菜CELERY15.香菜／胡荽CORIANDERLEAF16.南瓜PUMPKIN/SQUASH17.茄子EGGPLANT/BRINJAL18.苦瓜BITTERGOURD19.秋葵OKRA/FINGERLADY20.芥菜MUSTARDLEAF21.红萝卜CARROT22.马铃薯POTATOES23.甜菜BEET24.波菜SPINACH25.大白菜CHINESECABBAGE26.美生菜／莴苣LETTUCEICEBERG27.蒜头GARLIC28.芦笋ASPARAGUS29.白萝卜RADISHWHITE/TURNIP30.佛手瓜SAYOTE/CHAYOTE31.小白菜CHICHOY32.大黄瓜CUCUMBER33.青江菜ENDIVES34.小黄瓜GHERKIN35.莲藕LOTUSROOT36.莆仔MARROW/ZUCHINI。
菜单中英文对照大全
菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。
因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。
餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。
要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。
中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。
这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。
由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。
为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。
一、以主料开头的翻译方法1 介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2 介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1 介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2 介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3 介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1 介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables2 介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3 介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1 介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2 介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。
各式菜点中英文对照dishes
菜：沙拉浇汁 Salad Sauce虾仁 Shrimp Meat烩大虾 Braised Prawns咖啡奶酪布丁 Coffe and Cheese Pudding松仁猪排 Fried Spareribs with Mashed Pine Nut芝士焗蟹盖 Stuffed Crab with Cheese Powder米饭（意大利） Rice蚬肉周打汤 Clam Meat Soup烧牛扒 Grilled Fillet Steak奶油干酪沙司 Butter and Cheese Sauce蘑菇炒香肠 Fried Sausage with Mushroom烤鸡配圆辣椒橄榄 Roasted Chicken with Pepper and Olives 米兰式通心粉 Milan Style Macaroni威尼斯海鲜面 Venice Seafood Noodles比萨通心粉沙司 Pizza and Macaroni Sauce蘑菇烩牛肋排 Braised Beef Steak with Mushroom意大利细面条 Italic Narrow Noodle香脂醋酱拌田园沙拉 Vegetable Salad云呢拿忌廉布甸 Freezen Cream磨坊主妇小龙虾 Little Prawn番茄青蚝汤 Tomato and Oyster Soup法国菜：薄牛排 Thin Beef Steak拌菜花 Mixed Cauliflower荞麦煎饼 Ble Noir鳄梨生鲑鱼 Avocado and Fresh Salmon炖小牛肉 Stewed Veal菠菜乳酪焗生蚝 Braised Oyster with Spinach and Cheese 冰冻茄丁 Frozen Eggplant Dices白菜薄荷 Cabbage and Mint菊莴苣色拉 Lettuce Salad黄瓜粉皮 Cucumber and Vermicelli烘焙芦笋 Grilled Asparagus with Butter and Cheese鳀鱼炒香菇 Fried Mushrooms with Anchovy海带芥末沙司 Kelp and Mustard Salad鲑鱼奶油冻 Salmon and Butter Jelly土司 Toast蘑菇蛋卷 Mushroom and Egg Roll鸡肉色拉 Chicken Meat Salad火焰薄饼 Pancake蛋煎鱼 Fried Fish with Egg蛋白糖 Egg White and Sugar马背上的魔鬼 Oyster马乃司拌莴笋 Mixed lettuce with Mayonnaise面壳肠子 Sausage奶汁海带 Kelp wit Milk and Butter柠檬牛油煎西冷 Fried Sirloin Steak with Cattle Oil瓤馅鸡肉饼 Pie Stuffed with Chicken Meat西红柿百里香鳕鱼 Braised Cod with Tomato and Thyme蟹黄活虾 Crab Yolk and Shrimps洋葱汤 Onion Soup蒸鸡蛋肉卷 Steamed Egg and Pork Roll猪肉冻子 Pork Jelly黄瓜色拉 Cucumber Salad罐搁鸭 Braised Duck in Pot煎猪排 Fried Pig Chop蔬菜丝混合色拉 Vegetable-Mixed Salad蔬菜色拉 Vegetable Salad龙虾色拉 Prawn Salad鹅肝酱煎鲜贝 Fried Fresh Scallop with Goose Liver Jam红酒炖牛肉 Stewed Beef with Red Wine五香蜗牛 Spiced Snails奶油鸡腿 Braised Chicken Legs with Butter鸡肉丸子汤 Chicken Meat Ball Soup中法双松 Chicken Liver and Soybean Pancake Shreds with France Sauce 茭白虾冻 Cane Shoot and Prawn Jelly酸辣肚丝 Hot and Sour Pig Tripe Shreds冷烤鸡 Cold Grilled Chicken野味清汤酥皮 Clear Soup with Crisp Skin柳橙法国鹅肝酱 Goose Liver Jam煎龙虾肉 Fried Prawn Meat鹅肝温沙拉 Goose Liver Salad香脂醋风味烤鸡 Roated Chicken烤鳗鱼鸡蛋卷 Eel and Egg Roll烤羊肉（法） Grilled Mutton洞房喜汤 Lucky Soup in Bridal Chamber白酒田螺 Fried Field Snail and White Wine草莓黄瓜 Cucumber Dices with Strawberry Sauce咖喱油烟虾段 Braised Prawns with Curry Sauce红烩肉杂拌 Mixed Meat in Brown Sauce翡翠肉汤 Emerald Meat Soup海鳗汤 Moray Soup槟榔排骨锅 Betelnut and Chop in Marmite鸡蛋番茄沙拉 Tomato and Egg Salad菠萝莴笋 Pineapple and Lettuce菠菜沙拉 Spinach Salad红汁黄瓜 Cucumber Mixed with Sour Butter and Cheese奶油牛肉丁番茄汤 Tomato Soup with Butter and Beef Dices鱼卷 Fish Roll烩土豆 Braised Potato鸡肉丸汤 Chicken Meat Ball Soup芦笋浓汤 Thick Asparagus Soup芥末拌黄瓜 Cucumber Mixed with Mustard多味鱼汤 Savory Fish Soup茄子沙拉 Eggplant Salad蟹黄河虾 Crab Yolk and River Shrimps西红柿花双拼 Tomato and Egg with Gallo Sauce酸甜莴笋 Sweet and Sour Lettuce束法鸡 Braised Chicken with Cream Sauce巴黎卷心菜 Paris Cabbage日本菜：味噌烤肉酱 Fish Bone and Grilled Meat Sauce土豆奶汁烤菜 Grilled Potato with Milk土豆可乐饼 Minced Potato Shortcake什锦寿司卷 Assorted Sushi Roll生火腿干酪卷色拉 Ham and Cheese Salad烧竹简及鸭片伴寿司 Roated Sushi and Duck Meat in Bamboo Slip羊羹 Agar Thick Soup蟹柳扒鲜草菇 Braised Button Mushroom with Crab Sticks 茶巾寿司 Sushi Rice Packaged in Egg Pancake大福袋 Bean Curd Bag豆腐皮寿司 Beancurd Sheet Sushi鲑鱼生鱼片沙拉 Salmon Salad海鳗鸡骨汤（日本） Conger Eel and Chicken Soup海鲜小火锅 Seafood Chaffy Dish荷兰豆烧麦 Garden Pea Shaomai（Dumplings）金枪鱼调味酱 Tunny Sauce麻婆锅 Mapo Pot面豉烧龙虾生豪伴海胆 Prawn and Oyster with Flour Sauce 漆匠萝卜 Boiled Radish Strips菜肉卷天妇罗 Vegetable and Pork Roll蕃茄肉饼 Tomato and Meat Pie茄子肉饼 Eggplant and Meat Pie青椒肉饼 Green Pepper and Meat Pie生拌金枪鱼肉 Mixed Fresh Tunny Meat和风海鲜沙律 Seafood Salad汉堡扒 Hamburg Beef海鲜刺身 Seafood and Radish锅塌明虾 Prawns Baked in A Pan冰镇芥蓝 Broccoli on Ice茶壶蒸海鲜 Steamed Seafood in Teapot和风星鳗散寿司 Sushi with Eel芥蓝炒咸鸡 Fried Salted Chicken with Broccoli紫苏天妇罗 Deep Fried Vegetables竹荚鱼块寿司 Scad Shusi鱼卵小寿 Fried Bean Sprout with Preserved Vegetable 味噌汤 Fish Bone Soup土豆蟹鱼糕 Potato Crab and Fish Cake胜井 Braised Pork with Sauce炸猪排 Fried Pork炸豆腐 Fried Bean Curd海带烧排骨 Braised Chop with Kelp韩国菜：清蒸八宝鸭 Steamed Duck with “Eight-treasures”辣子牛肉丁 Hot Diced Beef烂鸡海参 Steamed Sea Cucumber and Chicken Meat鳓鱼冻 Chinese Herring Jelly栗子焖鸡 Stewed Chicken with Chestnuts栗子烧猪肉 Braised Pork with Chestnuts莲蓬鲜贝 Braised Fresh Scallop Like Lotus Seed Pod 凉拌三丝 Three Kinds of Cold Mixed Vegetables溜鲈鱼 Braised Weever熘鹌鹑 Braised Quail罗汉大虾（韩国） Arhat Prawns萝卜沙拉 Radish Salad麻辣牛肉 Beef with Cayenne Pepper麻辣兔肉 Rabbit Meat with Cayenne Pepper马不停蹄 Braised Pork and Front Trotter美味双耳 Braised Double Mushrooms焖炒平菇 Fried Oyster Mushroom面包虾仁 Bread and Shrimps明月红松鸡 Braised Chicken Legs Like Moon蘑菇炒牛肉丝 Fried Shredded Beef with Mushroom蘑菇炖鸡 Stewed Chicken with Mushroom蘑菇海参 Braised Sea Cucumbers with Mushroom茉莉银耳汤 Jasmine and White Fungus Soup牡丹虾仁 BraiseD Shrimp Meat Like Peony Flower奶卤虾仁 Braised Shrimp Meat with Milk花生米炒牛肉丁 Fried Diced Beef with Peanuts花生米炒虾仁 Fried Shrimp Meat with Peanuts滑狗里脊 Braised Dog Fillet滑溜猪里脊 Braised Pig Fillet黄瓜炒牛肉 Fried Beef with Cucumber黄瓜炒小虾 Fried Shrimps with Cucumber黄瓜羹 Cucumber Thick Soup黄瓜泡菜 Pickled Cucumber鸡茸葵花汤 Sunflower-Shap Chicken Mash Soup鸡茸银耳汤 Mashed Chicken and White Fungus Soup红烧兔肉 Braised Rabbit with Brown Sauce红烧熊掌（韩国） Braised Bear'Paw with Brown Sauce红烧猪肉丸子 Braised Pork Balls with Brown Sauce红煨牛肉 Stewed Beef in Brown Beef红煨笋鸡 Braised Chicken in Brown Sauce红枣煨鸡 Braised Chicken with Red Date红烧裙边 Braised Edge of Soft-Shelled Turtle with Brown Sauce 红烧牛头 Braised Cattle Head in Brown Sauce红烧牛肉狮子头 Braised Beef with Brown Sauce红花焖鹌鹑 Stewed Quail with Saffron松仁炒鹌鹑丁 Fried Diced Quail with Pine Nuts松蘑炖鹌鹑 Stewed Quail with Mushroom四鲜丸子 Four-Delicacy Balls双味海带 Two-Flavor Kelp生烤野兔 Roated Rabbit生菜牛肉 Romaine Lettuce and Fried Beef生拌鲻鱼 Mixed Fresh Mullet神仙炉 Celestial Stove烧猪肉条 Braised Streaky Pork Strips砂锅海鳗 Braised Moray in Marmite三鲜汤 Three-Delicacy Soup三鲜鲍鱼 Three-Delicacy Abalone软炸蟹油 Soft-Fried Crab软炸番茄 Soft-Fried Tomato软炸豆角 Soft-Fried Carob Beans软溜狗肉片 Braised Dog Meat Slices如意蛋卷 Egg Roll酥炸野兔 Crisp Fried Rabbit素炒什锦 Fried Assorted Vegetables酸甜海带 Sweet and Sour Kelp糖醋里脊（韩国） Fried Pork Mixed with Sweet and Sour Sauce 甜辣鸽丝 Hot and Sweet Pigeon Slices酸辣豆腐汤 Hot and Sour Bean Curd Soup铁排明虾 Braised Prawns炒什锦西红柿 Fried Tomato with Multiple Seasoning炒贻贝 Fried Mussel炒杂烩 Fried Assorted Ingredients炒章鱼 Fried Octopus陈皮炸鹅 Fried Goose with Seasoned Orange Peel齿绿苦荬菜（苦苦菜） Herba Ixeris葱爆牛肉 Stir-Fry beef with Shallot葱辣鳜鱼条 Fried Mandarin Fish with Dried Chilli and Shallot 脆皮鹌鹑 Crisp Quail脆皮嫩鸡 Crisp Tender Chicken大白菜泡菜 Pickled Cabbage大酱豆腐 Bean Curd with Brown Sauce蛋白丸子 Muscle Balls党参炖鸡 Stewed Chicken with Gensing地枣狗肉条 Fried Common Squill Bulb and Dog Meat Strip炖牛掌 Stewed Cattle Hoof番茄黄焖鸡块（韩国） Braised Chicken with Tomato番茄牛肉菠菜汤 Beef and Spinach with Tomato Sauce翡翠鸡茸豆腐汤 Mushed Chicken and Bean Curd Soup翡翠鲜贝球 Emerald Scallop Balls粉丝煨牛肉丝 Sliced Beef with Vermicelli凤凰里脊 Braised Fillet Like Phoenix凤凰氽牡丹 Jellyfish and Braised Chicken Breast芙蓉蹄筋 Braised Pork Tendon with Egg White芙蓉虾仁 Braised Shrimp Meat with Egg White盖浇饭 Rice with Beef and Assorted Vegetables干贝海参 Dried Scallops and Sea Cucumber香酥鹌鹑 Spiced Crisp Quail香酥鸡腿 Spiced Crisp Chicken Legs蟹黄排翅 Braised Shark's Fin with Crab Yolk蟹黄鱼翅 Braised Shark's Fin with Crab Yolk八宝鹌鹑（韩国） Eight-Treasure Quail杏仁炒猪肉丁 Fried Pork Dices with Almond杏仁鹑脯 Braised Quail Breast with Almond绣球蒸菜 Steamed Vegetables in Shape of Silk Ball 雪花鸡腿 Snow Flower Chicken Legs鸭丝炒鲍鱼 Fried Abalone with Duck Slices盐水毛蟹 Boiled Hairy Crab with Salted Water樱桃肉（韩国） Braised Pork with Cherry Juice油爆大虾 Fried Prawns油爆脊丁 Fried Fillet Dices香辣牛肉 Spiced and Hot Beef苋菜黄鱼羹 Edible Amaranth and Croaker Thick Soup虾子烧海参 Braised Sea Cucumber with Shrimps虾须牛肉 Braised Beef Strips虾仁豆腐 Braised Bean Curd with Shrimp Meat虾仁扒海参 Braised Sea Cucumber with Shrimp Meat煨鸡块 Stewed Chicken Dices豌豆炒虾仁 Fried Shrimp Meat with Pea氽兔肉圆 Rabbit Meat Balls清炖狗肉 Stewed Dog Meat清炒虾仁 Fried Shrimp Meat青椒炒猪肉 Fried Pork with Green Pepper荠菜炒鸡片 Fried Chicken Slices with Shepherd's Purse 苹果焖牛肉片 Braised Beef Slices with Apple苹果炒牛肉片 Fried Beef Slices with Apple平菇鲫鱼汤 Mushroom and Crucian Soup枇杷狗肉 Loquat Dog Meat烹鹌鹑 Fried Quail糯米全鸡 Stewed Chicken Stuffed with Rice清炖哈士蟆 Stewed Forest Frog and Chicken清汤鲤鱼丸 Clear Soup with Carp Balls牛肉清汤 Beef Soup牛肉泡菜汤 Beef and Pickled Vegetable Soup牛尾汤 Cattle Tail Soup牛杂碎汤 Cattle Sweetbread Soup牛肉丁豆腐 Braised Bean Curd with Beef Dices清蒸甲鱼（韩国） Stewed Turtle清蒸鲻鱼 Steamed Mullet酿海盖 Stuffed Crab泥鳅穿豆腐 Loach Entered into Bean Curd南瓜酱汤 Pumpkin Soup with Chili Sauce全家福（韩国） Braised All Delicious肉沫海参 Braised Sea Cucumber with Mashed Meat韭菜炒海螺 Fried Whelk with Leek桔形虾仁 Braised Shrimp Meat Like Orange菊花猪肉 Chrysanthemum-Shaped Vermicelli and Pork Fillet 卷筒狗肉 Lard Net Canister Stuffed with Dog Meat咖喱鸡 Braised Chicken with Curry Oil烤牛排 Grilled Beef Steak烤牛肉饼 Beef Pie口蘑烩全狗 Braised Dog Sweetbread Soup with Mushroom蜡石烤牛肉 Grilled Beef on Little Agalmatolite Blank辣炒干贝 Fried Scallops with Chili Powder辣炒猪肉丝 Braised Pork with Dried Chili辣椒嫩鸡 Braised Chicken with Dry Red Chili辣肉烧驼掌 Braised Camel Hoof and Pork with Chili Sauce 酱焖加吉鱼 Stewed Red Porgy with Sauce酱汁鲻鱼 Braised Mullet浇汁螃蟹 Braised Crab酱鸡 Braised Chicken with Soy Sauce金达莱花菜 Azalea Flower酱爆猪肉丁 Fried Pork Dices with Sauce金酿豆腐 Stuffed Bean Curd with Mashed Pork and Shrimps 酱爆双脆 Fried Pork Tripe with Chicken Gizzard家常豆腐（韩国） Home-Style Bean Curd吉姆鸡丝汤 Dry Laver and Chicken Slice Soup鸡丝海螺汤 Whelk and Shredded Chicken Soup鸽蛋银耳汤 Pigeon Egg and White Fungus Soup狗肉汤（韩国） Dog Meat Soup狗肉粥鲜桃仁 Dog Meat Congee with Peach Kernel鳜鱼丝油菜 Mandarin and Rape桂花狗肉 Braised Dog Meat桂花兔肉 Braised Rabbit Meat罐子狗肉 Dog Meat in Kettle罐焖鸡 Stewed Chicken in Pot锅烧全鸡 Braised Whole Chicken锅烧肘子 Fried Pork Joint锅塌番茄 Fried Tomato Slices锅塌里脊 Pan-Baked Pork Fillet海带冷菜汤 Kelp Soup with Cold Appetizers海参鹌鹑蛋 Braised Sea Cucumber and Quail Eggs 海米炒蕨菜 Fried Brake with Shrimp Meat旱蒸南瓜 Steamed Pumpkin荷叶鸭子 Steamed Duck in Lotus Leaf核桃酪（韩国） Walnut Purée红炖狗肉 Stewed Dog Meat with Brown Sauce红炖牛尾 Stewed Cattle Tail with Brown Sauce 干烧鲫鱼 Braised Crucian干烧鲤鱼 Braised Carp干烧鳜鱼 Braised Mandarin干煨肉条 Braised Pork Strips干贝鱼肚 Dried Scallops and Fish Maw干贝黄肉翅 Dried Scallops and Fish's Fin炒牛肉片Fried Beef Slices。
牛肉中英文对照2017
附冻牛肉（FROZEN BEEF）英文对照及分割标准一、规格1、冻带骨牛肉按伊斯兰教方式屠宰，去皮带骨，去头、蹄、内脏、但带腰油；从脊椎间劈开，在腰部劈为1/4体, 修割整齐，肉质新鲜，冷冻良好，每1/4体25〜75kg，每1/4体包装于薄棉布袋内。
2、冻去骨牛肉精肉多，剩下的脂肪尽量少，前后部分别装箱。
纸箱装，每箱净重20kg。
3、冻分割牛肉修去全部皮下脂肪及切面外露脂肪及板筋、腱、筋头以及肉表面的大血管、外露淋巴结、疏松结缔组织等，保持肌膜完整。
二、品名规格牛展（小腿肉）BONELESS BEEF SHIN ;牛前（颈背部肉）BONELESS BEEF CROP ;牛胸（胸部肉）BONELESS BEEF BRISKET ;西冷（腰部肉）BONELESS BEEF STRIPLOIN ;牛柳（里脊肉）BONELESS BEEF TENDERLOIN ;牛腩（腹部肉）BONELESS BEEF THINFLANK ;针扒（股内肉）BONELESS BEEF TOPSIDE ;林肉（膝圆肉）BONELESS BEEF KNUCKLE ;尾龙扒（荐臀肉）BONELESS BEEF RUMP ;会牛扒（股外肉）BONELESS BEEF SILVE ;三角肌（三角肉）BONELESS BEEF MEAT ;牛碎肉（碎肉）BONELESS BEEF TRIMMING 。
三、冻牛副产品1、冻牛肝（FROZEN OX LIVER）去血管、脂肪及胆囊。
逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。
2、冻牛心（FROZEN OX HEART）去血管、肉质新鲜。
逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。
3、冻牛腰（FROZEN OX KIDNEY）去血管、输尿管和肾脂囊。
逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。
4、冻牛舌（FROZEN OX TONGUE）修去舌骨及碎肉。
①每条500g〜800g。
中餐菜单中英文对照
凉菜Cold DishHalf/半只北京烤鸭Roast Beijing DuckStandard /例卤水拼盘Marinated Combination风味叉烧肉Baked Barbecued Pork手撕牦牛肉*Beef with Cumin and Chili Sauce醋浇红蛰头Jellyfish in Vinegar Sauce野生烤子鱼Roast River Fish with Soy Sauce咸瓜芥辣螺片Sliced Whelk with Mustard思语牛肋条Beef Rib with Hot Pepper香辣牛蹄花Beef Tendon with Chili Sauce茶树菇拌银鱼Whitebait with Mushroom鲜椒美人鸡Chicken with Bell Peppers腊肉核仁脆卷Preserved Sausage with Walnut and Green Bean苦味佳肴Bitter Gourd Stuffed with Pork Knuckle木瓜香色冰肉Pork in Papaya Sauce with Chili雪菜鲜芦笋Asparagus and Pickled Cabbage紫薯肉松Purple Yam with Minced Pork雨后春笋Bamboo Shoots with Green Bean江南菇菌素食Bean Curd with Bamboo Shoots and Mushroom山胡椒油拌丝瓜尖Gourd with Chopped Chili Pepper桂花莲藕Steamed Lotus Roots Stuffed with Glutinous Rice酱卤黄金瓜Marinated Crispy Turnip开胃金丝菜Pot Herb with Sweet Pepper凉拌白菜心Sour and Salted Chinese Cabbage生猛海鲜Seafood桂鱼（请选择烹饪方式） Seasonal Price 时价Mandarin Fish (Please Select Cooking Style)鲜椒爆Fried with Hot Pepper清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce水煮Poached in Hot Chili Oil豉汁Steamed with Black Bean Paste剁椒Steamed with Chili松鼠Deep-fried with Sweet and Sour Sauce石斑鱼（请选择烹饪方式） Seasonal Price 时价Garoupa (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce豉汁Steamed with Black Bean Paste剁椒Steamed with Chili鲜菌煮Boiled with Mushroom多宝鱼（请选择烹饪方式） Seasonal Price 时价Plaice (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce水煮Poached in Hot Chili Oil豉汁Steamed with Black Bean Paste剁椒Steamed with Chili红烧Stewed with Soya Sauce左口鱼（请选择烹饪方式） Seasonal Price 时价Flounder (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce水煮Poached in Hot Chili Oil豉汁Steamed with Black Bean Paste剁椒Steamed with Chili红烧Stewed with Soya Sauce鲈鱼（请选择烹饪方式） Seasonal Price 时价Perch (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce豉汁Steamed with Black Bean Paste剁椒Steamed with Chili松鼠Deep-fried with Sweet and Sour Sauce鲜菌煮Boiled with Mushroom笋壳鱼（请选择烹饪方式） Seasonal Price 时价Marble Goby Fish (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce豉汁Steamed with Black Bean Paste剁椒Steamed with Chili鲜菌煮Boiled with Mushroom基围虾（请选择烹饪方式） Seasonal Price 时价Shrimp (Please Select Cooking Style）白灼Boiled Shrimp椒盐Deep-fried with Salt and Pepper蒜蓉蒸Steamed with Garlic龙虾（请选择烹饪方式） Seasonal Price 时价Lobster (Please Select Cooking Style）上汤焗Baked in Superior Soup刺身Sashimi蒜蓉蒸Steamed with GarlicBaked with Herb Sauce芝士牛油焗Baked with Cheese and Butter煲粥Boiled in Congee龙虾仔（请选择烹饪方式） Seasonal Price 时价Baby Lobster (Please Select Cooking Style）上汤焗Baked in Superior Soup蒜蓉蒸Steamed with Garlic香草焗Baked with Herb Sauce芝士牛油焗Baked with Cheese and Butter煲粥Boiled in Congee白鳝（请选择烹饪方式） Seasonal Price 时价White Eel (Please Select Cooking Style）豉汁Steamed with Black Bean Paste红烧Stewed with Soya Sauce鲍鱼、辽参Abalone & Sea CucumberPer Person 每位鲍汁南非干鲍（6头）*South African Premium Dried Abalone鲍汁南非干鲍（8头）South African Superior Dried Abalone至尊佛跳墙Buddha Jumps Over the Wall鲍鱼三宝Braised Abalone with Sea Cucumber and Goose Web松茸炖辽参Stewed Sea Cucumber with Chinese Truffle酸汤金针辽参Sea Cucumber with Mushroom in Hot and Sour Soup京葱烧辽参Braised Sea Cucumber with Shallots鲍汁扣辽参Braised Sea Cucumber with Abalone Sauce金米炖辽参*Braised Sea Cucumber with Wheat Grain Congee鸡汤炖辽参Stewed Sea Cucumber in Chicken Soup花菇扣鲍片Braised Sliced Abalone with Mushroom鲍汁扣鹅掌Braised Goose Web with Abalone SauceShark 's FinPer Person 每位红烧海虎翅Braised Superior Shark’s Fin干捞海虎翅Superior Shark’s Fin in Soy Sauce黄焖金钩翅Braised Jinggou Shark's Fin in Chicken Soup红烧大鲍翅Braised Shark’s Fin in Superior Soup皇宫鱼翅捞饭*Braised Shark’s Fin with Rice, Imperial Style果皇炖鲍翅Double Boiled Shark’s Fin with Papaya乾隆四宝翅Shark’s Fin with Abalone and Bamboo Shoots in Chicken Broth黄焖霸王翅Shark’s Fin with Abalone and Fish Skin in Soy Sauce黄焖竹笙翅Braised Shark’s Fin with Bamboo Shoots养颜燕窝Bird's NestPer Person 每位极品鸳鸯燕*Braised Superior Bird's Nest黄烧贡品血燕Braised Bird's Nest in Chicken Broth养颜血燕Bird's Nest with Coconut and Papaya Sauce花旗参炖血燕Bird's Nest with Ginseng in Superior Soup一品红烧官燕Braised Bird's Nest in Superior Soup金汤烩官燕Bird's Nest in Pumpkin Soup清汤炖官燕Bird's Nest in Chicken Soup果皇炖官燕Bird's Nest with Papaya and Syrup汤羹滋补炖品Soup & BrothPer Person 每位石斛丽参炖鸡汤Boiled Chicken Soup with Ginseng and Herbs三七人参炖土鸡Braised Wild Chicken Soup with Ginseng木瓜老鸡汤Braised Chicken Soup with Papaya田七乌鸡汤Black Bone Chicken Soup with Ginseng官府豆腐羹*Braised Bean Curd Soup with Shredded Fungus and Shrimp银丝干贝汤Dried Scallop Soup with Shredded Bean Curd荠菜竹笙豆腐羹Bean Curd Soup with Bamboo Shoots and Vegetable白玉青豆汁 (冷)Green Bean Soup with Milk (cold soup)粤菜精选The Cantonese KitchenPer Person 每位香煎雪花牛柳*Pan-fried Beef with Asparagus香煎鹅肝Pan-fried Goose Liver with Black Pepper Sauce香煎黑椒牛排Pan-fried Beef with Black Pepper Sauce蟹粉狮子头Stewed Minced Pork Ball with Crab RoeStandard /例招牌蟹腿肉Crab Meat with Salted Egg Yolk葱烧鲜菌海参Braised Sea Cucumber with Mushroom桂花炒散翅Scrambled Egg with Shark's Fin香芒大虾Deep-fried Prawn with Mango Sauce江南彩米鱼Sautéed Fish and Pine Nut with Cucumber翡翠炒澳带*Sautéed Australian Scallop and Honey Bean with XO Sauce翡翠螺片Sautéed Sliced Whelk with Vegetable沙茶牛肉韭菜花Sautéed Beef with Leek江南油焖笋Braised Bamboo Shoots with Soy Sauce西湖龙井虾仁*Sautéed Shrimp with Green Tea菇香牛柳Sautéed Beef with Bell Pepper and Mushroom砂锅鱼头Braised Fish Head with Red and Green Pepper杏鲍菇牛柳Sautéed Beef with Mushroom菇香牛柳Sautéed Beef with Bell Pepper and Mushroom有机番茄炒腊味Sautéed Preserved Sausage with Tomato鹅肝酱煎酿珍菌Pan-fried Mushroom with Goose Liver Paste椒盐玉子豆腐Fried Bean Curd with Salt and Pepper砂锅干贝萝卜丝Boiled Scallop with White Turnip虾干烧汁菌菇Braised Mushroom and Dried Shrimp in BBQ Sauce鸡毛菜面筋煲Braised Gluten Puff with Green Vegetable松仁玉米粒*Sautéed Sweet Corn and Pine Nut玻璃紫薯Purple Yam with Sesame健康素食VegetableStandard /例青瓜山药木耳Sautéed Chinese Yam and Fungus清炒莴笋丝Sautéed Lettuce香辣土豆丝Fried Shredded Potatoes with Hot Pepper长豆角烧茄子Sautéed Eggplant and Green Bean绿色心情Sautéed Yam and Red Bean with Kale米汤芋儿青菜Taro and Vegetable in Rice Congee田园青菜钵Chopped Vegetable with Minced Pork in Superior Soup油麦菜（豆豉鲮鱼、清炒、炝炒、蒜蓉）Leaf Lettuce (Sau téed with Preserved Fish; Fried;Sautéed with Hot Pepper; Sautéed with Garlic)手撕包菜（炝炒、清炒)Cabbage (Sautéed with Hot Pepper; Fr ied)娃娃菜（清炒、上汤、干锅）Baby Chinese Cabbage (Fried; Boiled in Chicken Soup;Sautéed with Hot Pepper)芥兰（清炒、白灼、蒜蓉、炝炒）Kale (Fried ; Boiled ; Sautéed with Garlic;Sautéed with Hot Pepper)广东菜心（清炒、白灼、蒜蓉、炝炒）Flowering Cabbage (Fried ; Boiled ; Sautéed with Gar lic;Sautéed with Hot Pepp er)湘菜The Hunan KitchenStandard /例潇湘甲鱼锅*Braised Turtle with Garlic草捆牛肋骨Fried Beef Ribs in Lotus Leaves特色干锅小岩蛙*S autéed Frog and Mushroom with Hot Pepper青椒豆干野生菌Braised Wild Mushroom with Green Pepper炝炒海螺片*S autéed Sea Snail with Hot Pepper手抓羊排Lamb Chop with Cumin and Hot Pepper小火南瓜炆猪排Braised Pork Ribs with Pumpkin农家菜油脱骨鸡Sautéed Chicken with Red and Green Pepper骨汤小炒豆皮Stewed Bean Curd in Superior Soup小炒田螺肉Sautéed Winkles with Red and Green Pepper毛氏红烧肉Braised Pork with Quail Egg脆椒辣仔鸡翅Chicken Wing with Hot Pepper and Peanut湘味小河虾Sautéed Shrimps with Leek and Hot Pepper青椒炒河鱼Stir-fried Fish with Green Pepper and Perilla Leaf酸萝卜炒鸭胗*Braised Duck Gizzard and Pickled Radish蟹黄豆腐Braised Bean Curd with Crab Roe水芹菜牛肉丝Sautéed Shredded Beef with Cress黄焖烟笋Braised Bamboo Shoots and Shredded Meat杭椒酸菜扣肉Braised Pork with Preserved Vegetable小炒樱桃萝卜Sautéed Cherry Radish with Pork南岳衡山豆腐Pan-fried Bean Curd with Mushroom and Bamboo Shoot小炒黄牛肉Stir-fried Beef with Parsley美味酿山药Stewed Chinese Yam with Minced Pork小炒脆藕Lotus Root and Pork with Hot Pepper花肉大白菜Stir-fried Chinese Cabbage with Pork农家小炒肉Sliced Pork with Hot Pepper酸菜红薯粉Braised Vermicelli and Minced Pork with Pickled Cabbage 肉沫酸豆角Sautéed Pickle Bean with Minced Pork土家酸汁桂花鱼 Seasonal Price 时价Stewed Mandarin Fish in Hot and Sour Soup蒸菜Steamed DishesStandard /例双味鱼头Steamed Fish Head with Preserved Chili农家扣肉*Steamed Sliced Pork红枣百合扣南瓜Steamed Pumpkin with Lily and Red Date武昌鱼（风干、毛氏、干烧）Wuchang Fish ( Pan-fried with Chili / Steamed with Minced Porkand Black Bean / Braised with Shredded Pork and Mushroom )煲仔、干锅CasseroleStandard /例砂锅毛肚*Stewed Tripe with Chili石锅飘香鸡Stir-fried Chicken with Chives and celery石锅河鱼豆腐Fried Baby Fish with Bean Curd and Onion干锅带皮牛肉Braised Beef with Chili and Parsley砂锅菜花Stewed Cauliflower with Hot Pepper江湖菜Chef’s RecommendationsPer 500 gram /斤重庆水煮鱼 Seasonal Price 时价*Fish Fillets in Hot Chili Oil金针豆花鲈鱼Boiled Perch and Mushroom in Bean Curd PuddingStandard /例蟹味菇爆蒜香鳕鱼Deep-fried Codfish with Mushroom百合鲈鱼Sautéed Perch Filets and Lily海鲜毛血旺Poached Shrimp Duck Blood and Eel with Chili麻辣香锅Stir-fried Shrimp and Eel with Vegetables豆花虾柳Braised Bean Curd and Shrimp with Chili Sauce葱椒牛蛙Sautéed Bullfrog with Green Pepper泰椒南乳炒仔排Deep-fried Pork Chop with Chili焦香羊肉烧Deep-fried Mutton with Dried Bean Curd养生菜香牛肉Deep-fried Beef with Cumin and Chili咸蛋黄焗百合Baked Lily with Salted Egg Yolk香茅鸡翅Roasted Chicken Wing with Lemongrass and Cumin天府肥牛*Poached Beef and Mushroom in Spicy Soup上汤萝卜丸子Boiled Shrimp Ball and Turnip in Superior Soup米香山药Sautéed Chinese Yam with Sweet Corn滑菇小炒Sautéed Fish Ball and Mushroom咸蛋黄焗木瓜Baked Papaya with Salted Egg Yolk粉面类Rice & NoodlesStandard /例鹅肝酱海鲜炒饭Fried Rice with Seafood and Goose Liver PasteXO酱海鲜炒饭*Fried Rice with Seafood and XO Sauce驰名扬州炒饭Fried Rice “Yangzhou” Style农家酱油炒饭Fried Rice with Soy Sauce腊味煲仔饭Baked Clay Pot Rice with Preserved Pork海鲜煲仔饭Baked Clay Pot Rice with Seafood干炒牛河Stir-fried Noodles with Beef and Bean SproutPer Person 每位肉沫茄子面Boiled Noodles with Eggplant and Minced Pork Sauce西红柿鸡蛋面Boiled Noodles with Tomato and Egg Sauce红烧牛肉面Boiled Noodles with Stewed Beef老北京炸酱面Boiled Noodles with Minced Pork and Soybean Paste, Beijing Style 葱油拌面Noodles with Soy Sauce and Scallion Oil点心Dim SumStandard /例韭菜鸡蛋水饺Jiaozi Stuffed with Chinese Chives and Egg三鲜水饺Jiaozi Stuffed with Meat and Seafood水晶虾饺（6个）Shrimp Jiaozi (6 pieces)香煎饺子（6个）Pan-fried Jiaozi (6 pieces)荠菜煎馄饨（6个）Pan-fried Wonton Stuffed with Vegetable（6 pieces）上海生煎包（6个）Pan-fried Pork Bun, Shanghai Style（6 pieces）牛肉馅饼（2个）Beef Pancake （2 pieces）葱油饼Pancake with Shallot飘香榴莲酥（3个）*Crispy Durian Cake (3 pieces)广式萝卜丝酥（3个）Pan-fried Turnip Cake (3 pieces)岭南蛋挞（3个）Egg Tart (3 pieces)芝麻团（4个）Deep-fried Sesame Ball Stuffed with Red Bean Paste（4 piece）甜品SweetsPer Person 每位扬枝甘露Chilled Mango Cream with Pomelo莲子百合红豆沙Sweetened Red Bean Paste with Lotus Seed and Lily西施南瓜百合羹*Sweet Pumpkin and L所有价格需以人民币计算，并附加15%服务费All prices are in RMB and subject to 15% service charge。
牛肉各部位中英文对照
牛肉各部位中英文对照牛肉是世界上最受欢迎的肉类之一，也是许多人餐桌上的首选。
牛肉分为许多不同的部位，每个部位都有自己独特的口感和营养价值。
在本文中，我们将介绍牛肉各部位的中英文对照，以帮助您更好地了解牛肉。
1. 牛腰肉 Beef Loin牛腰肉是牛身上最嫩的部位之一，也是最受欢迎的部位之一。
它通常分为两个部分：前腰和后腰。
前腰肉质较嫩，适合煎、烤和炒；后腰肉质较硬，适合炖和煮。
2. 牛腿肉 Beef Leg牛腿肉是牛身上最大的部位之一，通常可以分为前腿肉和后腿肉。
前腿肉肉质较硬，适合炖和煮；后腿肉则肉质较嫩，适合烤和炒。
3. 牛梅花肉 Beef Brisket牛梅花肉位于牛的胸腔，是相对便宜的部位之一。
它通常比较肥，但也因此更加美味。
牛梅花肉适合用来炖、煮和烤。
4. 牛肋条 Beef Ribs牛肋条是牛身上最有名的部位之一，也是最受欢迎的烤肉。
它通常分为两种类型：短肋骨和长肋骨。
短肋骨较短，肉质较嫩，适合烤和煮；长肋骨较长，肉质较硬，适合炖和煮。
5. 牛排 Beef Steak牛排是牛身上最豪华的部位之一，也是最受欢迎的烤肉之一。
它通常分为几种类型：西冷牛排、眼肉牛排和菲力牛排等。
西冷牛排肉质较硬，适合煎和烤；眼肉牛排和菲力牛排则肉质较嫩，适合煎和烤。
6. 牛尾 Beef Tail牛尾是牛身上最不起眼的部位之一，但也是最具特色的部位之一。
它通常比较肥，但也因此更加美味。
牛尾适合用来炖和煮。
7. 牛脑 Beef Brain牛脑是牛的头部部位之一，也是最受欢迎的动物内脏之一。
它通常比较软，适合用来烤和煮。
8. 牛舌 Beef Tongue牛舌是牛的头部部位之一，也是最受欢迎的动物内脏之一。
它通常比较嫩，适合烤和煮。
9. 牛肝 Beef Liver牛肝是牛的内脏之一，也是最受欢迎的动物内脏之一。
它通常比较嫩，适合烤和煮。
10. 牛心 Beef Heart牛心是牛的内脏之一，也是最受欢迎的动物内脏之一。
牛肉中英文对照
尾龙扒(荐臀肉)BONELESS BEEF RUMP；
会牛扒(股外肉)BONELESS BEEF SILVE；
三角肌(三角肉)BONELESS BEEF MEAT；
牛碎肉(碎肉)BONELESS BEEF TRIMMING。
三、冻牛副产品
1、冻牛肝(FROZEN OX LIVER)
牛胸(胸部肉)BONELESS BEEF BRISKET；
西冷(腰部肉)BONELESS BEEF STRIPLOIN；
牛柳(里脊肉)BONELESS BEEF TENDERLOIN；
牛腩(腹部肉)BONELESS BEEF THINFLANK；
针扒(股内肉)BONELESS BEEF TOPSIDE；
臀肉
TOPSIDE
去盖臀肉（去盖牛头刀）
TOPSIDE CAP OFF
臀肉盖
TOPSIDE CAP
臀腰肉
RUMP
臀腰肉盖
RUMP CAP
臀腰肉心
ROSTBIFF
臀腰肉D-
D-RUMP
（外脊）
STRIPLOIN
里脊（牛柳）
TENDERLOIN ?（精修）TENDERLOIN SIDE STRAP OFF
中英文名称
?产品
英文
板腱（牡蛎肉）
OYSTER BLADE
保乐肩肉
BOLAR BLADE
胸肉
BRISKET
后胸
BRISKET NAVEL END
前胸
BRISKET POINT END
带骨后胸（脐橙板）
BRISKET NAVEL PLATE
眼肉
RIB EYE
牛肉部分各式食材的中英文对照
牛肉分部：1、肋脊部 (RIB)1. 修清肋眼肉（沙朗、修清肉眼）RIBEYE ROLL2. 去骨含側唇肋脊肉（沙朗）RIBEYE ROLL, LIP-ON3. 帶骨含側唇（肉眼）肋脊肉 RIBEYE, LIP-ON, BONE-IN4. 肋排骨 BACK RIBS5. 肋脊皮蓋肉 BLADE MEAT (SPECIAL TRIM)6. 去骨牛小排（肥牛肉）BONELESS SHORT RIBS7. 帶骨牛小排（牛仔骨）BONE-IN SHORT RIBS8. 牛肋條（腩條）RIB FINGERS (INTERCOSTAL MEAT)9. 網捆粗修帶骨肋脊肉 RIB, NETTED2、後腰脊部 (SIRLOIN)1. 上後腰脊肉 TOP SIRLOIN BUTT2. 下後腰脊翼皮肉 BOTTOM SIRLOIN BUTT, FLAP3. 下後腰脊球尖肉 BOTTOM SIRLOIN BUTT, BALL TIP4. 下後腰脊角尖肉 BOTTOM SIRLOIN BUTT, TRI-TIP1、2、二、前腰脊部 (SHORT LOIN)1. 帶骨前腰脊肉（丁骨）SHORT LOIN2. 帶骨前腰脊肉（紐約克、帶骨西冷）BONE-IN STRIP LOIN3. 去骨紐約克（外條、西冷）BONELESS STRIP LOIN4. 去板筋前腰脊肉 BONELESS STRIP LOIN, STEAK READY5. 帶側肉、去脂腰裡脊肉（帶邊牛柳）TENDERLOIN, SIDE MUSCLE ON6. 去側肉、去脂腰裡脊肉（去邊牛柳）TENDERLOIN, SIDE MUSCLE OFF7. 全修清去膜腰裡脊肉（腓力、牛柳）TNDERLOIN, SIDE MUSCLE OFF, SKINNED3、4、5、6、7、8、9、五、前胸 (BRISKET)1. 去骨前胸肉（牛腩）BRISKET, BONELESS, DECKLE-OFF2. 修清前胸肉（修清牛腩）BRISKET, NOSE-OFF3. 前小腿腱 FORE SHANK (CONICAL MUSCLE)六、胸腹 (SHORT PLATE)1. 胸腹肉 SHORT PLATE四、肩胛部 (CHUCK)1. 帶骨方切肩胛肉 SQUARE-CUT CHUCK2. 上肩胛肉 SHOULDER CLOD3. 上肩胛脊底肌（板腱）TOP BLADE MUSCLE4. 肩胛里肌（黃瓜條）CHUCK TENDER5. 去骨肩胛小排（肥牛肉）BONELESS CHUCK SHORT RIBS6. 下肩胛眼肉捲（梅花、前腿心）CHUCK EYE ROLL7. 下肩胛翼板肉 CHUCK FLAP8. 下肩胛襯底板肉 CHUCK FLAT RIB9. 下肩胛肋眼（沙朗）心 CHUCK EYE LOG九、牛雜1. 牛舌 OX TONGUE2. 牛肚 OX TRIPE3. 牛肝 OX LIVER4. 牛大腸 OX INTESTINE5. 牛尾 OX TAIL七、腹脅 (FLANK)1. 腹脅肉排 FLANK STEAK八、後腿部 (ROUND)1. 上（肉側）後腿肉（頭刀）TOP (INSIDE), ROUND2. 後腿腱子心 HIND SHANK (HEEL MUSCLE)3. 外側後腿肉（鵝頭、三叉）BOTTOM (GOOSENECK) ROUND4. 外側後腿板肉 FLAT OF ROUND5. 外側後腿眼肉（鯉魚管）EYE OF ROUND6. 後腿股肉 KNUCKLE7. 修清後腿股肉 KNUCKLE, PEELED麵粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour全麥麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch 自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapiocastarch / tapioca flour蕃薯粉／地瓜粉 sweet potato flour馬蹄粉 water chestnut flour葛粉 arrowroot flour臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream蛋白粉 egg white powder？粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour綠豆粉 mung bean flour / tepung hun kwee小麥胚芽／麥芽粉 wheat germ小麥蛋白／麵筋粉 wheat gluten鹼水／(木見)水 alkaline water／lye water／potassium carbonate白礬 alum硼砂 borax石膏 gypsum酵母／酒餅 yeast／ibu roti麵包／麵飽 bread土司麵包／吐司 toast麵包糠／麵包屑 breadcrumbs香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence 香草粉 vanilla powder班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan班蘭精／香蘭精 pandan paste／pasta pandan玫瑰露／玫瑰露精 rosewater／rosewater essence essence杏仁粉 almond flour／almond mieal皮屑 grated zest／grated rind海苔粉 ground seaweed黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿／楓樹糖漿／楓糖 maple syrup玉米糖漿 corn syrup／karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup／maltsyrup麥芽糖 maltose／malt sugar焦糖 carmael果糖Ｅfructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream cream冰糖ＲＯＣＫ sugar椰糖／爪哇紅糖 palm sugar／gula malacca黃砂糖 brown sugar紅糖？／黑糖？ dark brown sugar紅糖？／黑糖？ muscovado sugar金砂糖？ demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar細砂糖／幼砂糖 castor sugar糖粉 icing sugar／confectioners' sugar糖霜／點綴霜 icing／frosting蜜葉糖／甜葉菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute牛油忌廉 butter cream什色糖珠ＨＵＮＤＲＥＤＳ ＆ ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut涼粉／仙草 grass jelly果子凍／果凍粉／(口者)喱 jelly魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine 大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder 食用色素 food colouring牛油／奶油 butter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine起酥油／起酥瑪琪琳 pastry margarine / oleo margarine豬油／白油／大油／板油? lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha烤油？ dripping淡忌廉 light cream／coffee cream／table cream鮮奶油／忌廉／鮮忌廉 cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream酸奶 buttermilk牛奶／鮮奶／鮮乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk煉奶 condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪mascarpone cheese優格／乳果／酸奶酪？／酸乳酪？ yoghurt優酪乳 yoghurt drink／drinking yoghurt黃豆 soy bean紅豆 red bean／adzuki bean紅豆沙／烏豆沙 red bean paste綠豆 mung bean綠豆片 split mung bean薏米 pearl barley沙莪粒／西米／小茨丸 pearl sago／pearl tapioca蓮藕 lotus root蓮蓉 lotus paste紅棗 chinese red dates蜜棗 preserved red dates棗泥 red date paste龍眼乾／龍眼肉／桂圓／圓肉dried longan葡萄乾 raisin柿餅 dried persimmon桃脯 dried peach杏脯 dried apricot蘋果脯／蘋果乾 dried apple陳皮 dried orange peel／dried tangerine peel百合 dried lily bulb蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry蜜漬鳳梨 glace pineapple／candied pineapple腰子豆／腰果／腰果仁／介壽果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut栗蓉 chestnut puree / chestnut paste核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut開心果／阿月渾子 pistachio堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／馬加拉／油桐子 candlenut / buah keras白果／銀杏 ginkgo nut檳榔 betel芝麻 sesame seed蓮子 lotus seed罌粟子 poppy seed亞答子 atap seed法式吐司 french toast裸麥麵包 rye bread派／批 pie塔／撻 tart凍派／凍批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚風蛋糕 chiffon cake海綿蛋糕 sponge cake泡芙 choux pastry / puff瑪琳／焗蛋泡 meringue蛋蜜乳 eggnog可麗餅Ｅcrepe煎餅／熱餅／薄烤餅 pancake厚鬆餅 pikelet / hotcake墨西哥麵餅 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉 scones舒芙蕾 souffles洋芋塊 hash brown英式鬆餅／瑪芬麵包 english muffin鬆糕／瑪芬 american muffin 格子鬆餅 waffle蕃茄醬: ketchup水蜜桃罐頭: peaches in syrup切片水蜜桃罐頭: sliced peaches in syrup 綜合水果罐頭: cocktail fruit in syrup 蘇打餅干: saltine crackers白醋: rice vinegar (工研醋)烏醋: black vinggar辣椒醬: chili sauce牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce抹荼粉: green tea powder餛鈍皮: wonton wrapper/wonton skins水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.春捲皮: spring roll wrapper , egg roll wrapper......黑木耳: dried black fungus燒海苔: roasted seaweed sushi nori蝦米: dried shrimp鹹蛋黃: salted egg yolk杏桃果膠 apricot glaze薑粉 ginger powder耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)洋梨 pear杏桃 apricot無花果乾 dried fig手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)蕃茄醬 tomato sauce(普通甜的)蕃茄醬 tomato paste(義大利料理用的)白醋 white vinegar(西洋料理用的)豆辦醬 chilli bean sauceXO醬 XO sauce桂圓 dried longan黑木耳 black fungus / wood ear fungus燒海苔 toasted nori seaweed板海苔 nori seaweed / dried sea laver南乳 fermented red beancurd雜糧預拌粉 multi-grain flour威化餅乾 wafer biscuit幼糖 caster sugar軟化牛油 soft butter麵粉 plain flour玉米粉 ( 太白粉) cornflour自發麵粉 self-raising flour乾椰絲 dessicated coconut葡萄乾dried currant糖份混合物 icing sugar mixture常用的蔬菜類名稱：1. 冬瓜 WHITE GOURD2. 香菇 MUSHROOM3. 薑 GINGER4. 高麗菜 CABBAGES5. 地瓜 SWEET POTATO6. 竹筍 BAMBOO SHOOT7. 豆芽菜 BEAN SPROUT8. 芋頭 TARO9. 青蔥 SPRING ONION10. 洋蔥 ONION DRY11. 青椒 GREEN BELL PEPPER12. 白花菜／花椰菜 CAULIFLOWER13. 青花菜／甘藍菜 BROCCOLI14. 芹菜 CELERY15. 香菜／胡荽 CORIANDER LEAF16. 南瓜 PUMPKIN / SQUASH17. 茄子 EGGPLANT / BRINJAL18. 苦瓜 BITTER GOURD19. 秋葵 OKRA / FINGER LADY20. 芥菜 MUSTARD LEAF21. 紅蘿蔔 CARROT22. 馬鈴薯 POTATOES23. 甜菜 BEET24. 波菜 SPINACH25. 大白菜 CHINESE CABBAGE26. 美生菜／萵苣 LETTUCE ICEBERG27. 蒜頭 GARLIC28. 蘆筍 ASPARAGUS29. 白蘿蔔 RADISH WHITE / TURNIP30. 佛手瓜 SAYOTE / CHAYOTE31. 小白菜 CHICHOY32. 大黃瓜 CUCUMBER33. 青江菜 ENDIVES34. 小黃瓜 GHERKIN35. 蓮藕 LOTUS ROOT36. 莆仔 MARROW / ZUCHINI。
牛身体各部位的英文名称
牛身体各部位的英文名称牛肉“及一岁以上二岁左右的牛肉叫Beef。
牛仔(Veal) 一般为三个月至一年之间的雄性小牛的肉，由于牛仔发育尚不完全，部位细节区分不明显，但就全身而言，不同部位的烹调手法也不同。
腿(Leg), 适合烧(Roast), 烤(Baked), 煎(Panfry), 炸(Fry)，炒(Sauteed);脊背两旁(Chop), 烧、烤、扒;背部(Back), 烧、烤;肩部(shoulder), 烧、烤。
焖(Braise)、烩(Stew);胸部(Breast)，焖、烩、煮;后腿(Feet)，可制成牛仔胶冻(Aspic)，脑(Brain)，煎、炸;肝(Liver)煎、炸、局;腰子(Kidney) 焖、烩、煎;牛仔胸腺体(Sweetbread)，煮熟后煎炸;舌(Tongue)适合焖、烩，小牛心(Heart)，适合焖、烩;骨(Bone)调制汤羹、及汁;腿关节适合烧、焖、烩。
牛肉(Beef)菜名中英文对照1 XO酱炒牛柳条Sautéed Beef Fillet with XO Sauce2 爆炒牛肋骨Sautéed Beef Ribs4 彩椒牛柳Sautéed Beef Filet with Bell Peppers2 白灼肥牛Poached Beef with Soya Sauce5 菜胆蚝油牛肉Sautéed Sliced Beef and Vegetable with Oyster Sauce6 菜心扒牛肉Gilled Beef with Vegetable7 川北牛尾Braised Ox-tail with Chilli Sauce8 川汁牛柳Sautéed Beef Fillet in Chili Sauce9 葱爆肥牛Sautéed Beef with Scallion10 番茄炖牛腩Braised Beef Brisket with Tomato11 干煸牛肉丝Sautéed Shredded Beef with Chili Sauce12 干锅黄牛肉Fried Beef and Wild Mushroom in Casserole13 罐焖牛肉Stewed Beef in Casserole14 锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Hot Pot15 锅仔萝卜牛腩Braised Beef Brisket with Radish in Hot Pot16 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper17 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce18 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper19 黑椒牛柳Sautéed Beef Fillet with Black Pepper20 黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper21 黑椒牛柳条Sautéed Beef Fillet with Black Pepper22 黑椒牛排Pan-Fried Beef Steak with Black Pepper23 红酒烩牛尾Braised Ox-tail with Red Wine24 胡萝卜炖牛肉Braised Beef with Carrot25 蝴蝶骨Braised Spare-ribs26 姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger27 芥兰扒牛柳Sautéed Beef Fillet with Kale28 金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic29 牛腩煲Braised Beef Brisket in Casserole30 清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip31 山药牛肉片Sautéed Sliced Beef with Yam32 石烹肥牛Cooked Beef with Chili on Stone Plate33 时菜炒牛肉Sautéed Beef with Seasonal Vegetables34 水煮牛肉Poached Sliced Beef in Hot Chili Oil35 酥皮牛柳Crispy Beef Fillet36 铁板串烧牛肉Pan-Fried Beef Skewer37 铁板木瓜牛仔骨Iron Platter Calf Ribs with Papaya38 铁板牛肉Iron Platter Beef39 土豆炒牛柳条Sautéed Beef Fillet with Potatoes40 豌豆辣牛肉Sautéed Beef and Green Peas with Spicy Sauce41 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms42 鲜椒牛柳Sautéed Beef Fillet with Bell Peppers43 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro44 香芋烩牛肉Braised Beef with Baro45 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper46 小笋烧牛肉Braised Beef with Tender Bamboo Shoots47 洋葱牛柳丝Sautéed Shredded Beef with Onion Sauce48 腰果牛肉粒Sautéed Diced Beef Fillet with Cashew Nuts49 中式牛柳Beef Fillet Chinese Style50 中式牛排Beef Steak Chinese Style51 孜然烤牛肉Grilled Beef with Cumin52 孜然辣汁焖牛腩Braised Beef Brisket with Cumin53 家乡小炒肉Braised Steak Fillet54 青豆牛肉粒Sautéed Diced Beef with Green Beans55 豉油牛肉Steamed Beef with Black Bean Sauce56 什菜牛肉Sautéed Beef with Mixed Vegetable57 鱼香牛肉SautéedBeef with Garlic Sauce58 芥兰牛肉Sautéed Beef with Broccoli59 雪豆牛肉Sautéed Beef with Pea Pods60 青椒牛肉Pepper Steak with Onions61 陈皮牛肉Orange Flavored Beef62 干烧牛肉Shredded Beef, Sichuan Style63 湖南牛肉Hunan Beef64 子姜牛肉Ginger Beef with String Beans65 芝麻牛肉Sesame Beef66 辣子牛肉Sautéed Beef with Hot Pepper Sauce。
牛肉部分各式食材的中英文对照
牛肉分部：二、 三、 四、 五、 六、 七、 八、 九、麵粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour全麥麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour馬蹄粉 water chestnut flour葛粉 arrowroot flour臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream蛋白粉 egg white powder？粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 綠豆粉 mung bean flour / tepung hun kwee小麥胚芽／麥芽粉 wheat germ小麥蛋白／麵筋粉 wheat gluten鹼水／(木見)水 alkaline water／lye water／potassium carbonate白礬 alum硼砂 borax石膏 gypsum酵母／酒餅 yeast／ibu roti麵包／麵飽 bread土司麵包／吐司 toast麵包糠／麵包屑 breadcrumbs香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence香草粉 vanilla powder班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan班蘭精／香蘭精 pandan paste／pasta pandan玫瑰露／玫瑰露精 rosewater／rosewater essence essence杏仁粉 almond flour／almond mieal皮屑 grated zest／grated rind海苔粉 ground seaweed黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿／楓樹糖漿／楓糖 maple syrup玉米糖漿 corn syrup／karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup／maltsyrup麥芽糖 maltose／malt sugar焦糖 carmael果糖Ｅfructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream cream冰糖ＲＯＣＫsugar椰糖／爪哇紅糖 palm sugar／gula malacca黃砂糖 brown sugar紅糖？／黑糖？ dark brown sugar紅糖？／黑糖？ muscovado sugar金砂糖？ demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 細砂糖／幼砂糖 castor sugar糖粉 icing sugar／confectioners' sugar糖霜／點綴霜 icing／frosting蜜葉糖／甜葉菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute牛油忌廉 butter cream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut涼粉／仙草 grass jelly果子凍／果凍粉／(口者)喱 jelly魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder食用色素 food colouring牛油／奶油 butter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine起酥油／起酥瑪琪琳 pastry margarine / oleo margarine豬油／白油／大油／板油? lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha烤油？ dripping淡忌廉 light cream／coffee cream／table cream鮮奶油／忌廉／鮮忌廉 cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream酸奶 buttermilk牛奶／鮮奶／鮮乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk煉奶 condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese 優格／乳果／酸奶酪？／酸乳酪？ yoghurt優酪乳 yoghurt drink／drinking yoghurt黃豆 soy bean紅豆 red bean／adzuki bean紅豆沙／烏豆沙 red bean paste綠豆 mung bean綠豆片 split mung bean薏米 pearl barley沙莪粒／西米／小茨丸 pearl sago／pearl tapioca蓮藕 lotus root蓮蓉 lotus paste紅棗 chinese red dates蜜棗 preserved red dates棗泥 red date paste龍眼乾／龍眼肉／桂圓／圓肉dried longan葡萄乾 raisin柿餅 dried persimmon桃脯 dried peach杏脯 dried apricot蘋果脯／蘋果乾 dried apple陳皮 dried orange peel／dried tangerine peel百合 dried lily bulb蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry蜜漬鳳梨 glace pineapple／candied pineapple腰子豆／腰果／腰果仁／介壽果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut栗蓉 chestnut puree / chestnut paste核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut開心果／阿月渾子 pistachio堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／馬加拉／油桐子 candlenut / buah keras白果／銀杏 ginkgo nut檳榔 betel芝麻 sesame seed蓮子 lotus seed罌粟子 poppy seed亞答子 atap seed法式吐司 french toast裸麥麵包 rye bread派／批 pie塔／撻 tart凍派／凍批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚風蛋糕 chiffon cake海綿蛋糕 sponge cake泡芙 choux pastry / puff瑪琳／焗蛋泡 meringue蛋蜜乳 eggnog可麗餅Ｅcrepe煎餅／熱餅／薄烤餅 pancake厚鬆餅 pikelet / hotcake墨西哥麵餅 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉 scones舒芙蕾 souffles洋芋塊 hash brown英式鬆餅／瑪芬麵包 english muffin鬆糕／瑪芬 american muffin格子鬆餅 waffle蕃茄醬: ketchup水蜜桃罐頭: peaches in syrup切片水蜜桃罐頭: sliced peaches in syrup綜合水果罐頭: cocktail fruit in syrup蘇打餅干: saltine crackers白醋: rice vinegar (工研醋)烏醋: black vinggar辣椒醬: chili sauce牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce抹荼粉: green tea powder餛鈍皮: wonton wrapper/wonton skins水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.春捲皮: spring roll wrapper , egg roll wrapper......黑木耳: dried black fungus燒海苔: roasted seaweed sushi nori蝦米: dried shrimp鹹蛋黃: salted egg yolk杏桃果膠 apricot glaze薑粉 ginger powder耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?) 洋梨 pear杏桃 apricot無花果乾 dried fig手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)蕃茄醬 tomato sauce(普通甜的)蕃茄醬 tomato paste(義大利料理用的)白醋 white vinegar(西洋料理用的)豆辦醬 chilli bean sauceXO醬 XO sauce桂圓 dried longan黑木耳 black fungus / wood ear fungus燒海苔 toasted nori seaweed板海苔 nori seaweed / dried sea laver南乳 fermented red beancurd雜糧預拌粉 multi-grain flour威化餅乾 wafer biscuit幼糖 caster sugar軟化牛油 soft butter麵粉 plain flour玉米粉 ( 太白粉) cornflour自發麵粉 self-raising flour乾椰絲 dessicated coconut葡萄乾dried currant糖份混合物 icing sugar mixture常用的蔬菜類名稱：。
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牛肉分部：高筋面粉／筋面／根面／高根粉gluten flour / strong flour / bread flour / baker's flour / high protein flour全麦面粉whole wheat flour澄面粉／澄粉／澄面non-glutinous flour / wheat flour / wheat starch自发面粉self- raising flour粗玉米豆粉polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米淀粉corn flour / cornstarch生粉／太白粉／地瓜粉potato starch / potato flour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉Tapioca starch / tapioca flour蕃薯粉／地瓜粉sweet potato flour马蹄粉water chestnut flour葛粉arrowroot flour臭粉／胺粉／阿摩尼亚粉／嗅粉powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉baking powder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹baking soda / bicarb ofsoda塔塔粉／他他粉cream of tartar卡士达粉／蛋黄粉／吉士粉／吉时粉／custard powder卡士达／克林姆／奶皇馅／蛋奶馅custard / pastry cream蛋白粉egg white powder？粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉rice flour糕仔粉cooked rice flour糯米粉glutinous rice flour / sweet rice flour凤片粉／熟糯米粉／糕粉／加工糕粉fried sweet rice flour / fried glutinous rice flour绿豆粉mung bean flour / tepung hun kwee小麦胚芽／麦芽粉wheat germ小麦蛋白／面筋粉wheat gluten硷水／(木见)水alkaline water／lye water／potassium carbonate白矾alum硼砂borax石膏gypsum酵母／酒饼yeast／ibu roti面包／面饱bread土司面包／吐司toast面包糠／面包屑breadcrumbs香草豆／香草荚／香草片／香子兰荚vanilla bean／vanilla pod香草精／云尼拉香精／凡尼拉香精vanilla extract／vanilla essence香草粉vanilla powder班兰粉／香兰粉ground pandan／ground screwpine leaves／serbok daun pandan班兰精／香兰精pandan paste／pasta pandan玫瑰露／玫瑰露精rosewater／rosewater essence essence杏仁粉almond flour／almond mieal皮屑grated zest／grated rind海苔粉ground seaweed黑蔗糖浆／糖蜜／甘蔗糖蜜molasses金黄糖浆golden syrup枫糖浆／枫树糖浆／枫糖maple syrup玉米糖浆corn syrup／karo syrup葡萄糖浆glucose syrup麦芽糖浆barley maltsyrup／maltsyrup麦芽糖maltose／malt sugar焦糖carmael果糖Ｅfructos乳糖lactose转化糖invert sugar日式糙米糖浆amazake绵花糖霜marshmallow cream cream冰糖ＲＯＣＫsugar椰糖／爪哇红糖palm sugar／gula malacca黄砂糖brown sugar红糖？／黑糖？dark brown sugar红糖？／黑糖？muscovado sugar金砂糖？demerara sugar原蔗糖raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖white sugar／refined sugar／refined cane sugar／coarse granulated sugar 细砂糖／幼砂糖castor sugar糖粉icing sugar／confectioners' sugar糖霜／点缀霜icing／frosting蜜叶糖／甜叶菊stevia／honey leaf代糖／阿斯巴甜aspartame／sweetener／sugar substitute牛油忌廉butter cream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米chocolate vermicelli巧克力削／朱古力削chocolate curls巧克力珠／朱古力珠choc bits／chocolate chips椰丝／椰茸／椰子粉desiccated coconut／shredded coconut凉粉／仙草grass jelly果子冻／果冻粉／(口者)喱jelly鱼胶粉／吉利丁／明胶gelatine sheets／powdered gelatine大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂agar agar powder食用色素food colouring牛油／奶油butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油margarine起酥油／起酥玛琪琳pastry margarine / oleo margarine猪油／白油／大油／板油? lard / cooking fat酥油／雪白奶油shortening硬化椰子油copha烤油？dripping淡忌廉light cream／coffee cream／table cream鲜奶油／忌廉／鲜忌廉cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪？／酸乳酪？sour cream酸奶buttermilk牛奶／鲜奶／鲜乳milk奶粉powdered milk / milk powder花奶／淡奶／奶水／蒸发奶／蒸发奶水evaporated milk炼奶condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳饼cheese起司粉powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪mascarpone cheese 优格／乳果／酸奶酪？／酸乳酪？yoghurt优酪乳yoghurt drink／drinking yoghurt黄豆soy bean红豆red bean／adzuki bean红豆沙／乌豆沙red bean paste绿豆mung bean绿豆片split mung bean薏米pearl barley沙莪粒／西米／小茨丸pearl sago／pearl tapioca莲藕lotus root莲蓉lotus paste红枣chinese red dates蜜枣preserved red dates枣泥red date paste龙眼乾／龙眼肉／桂圆／圆肉dried longan葡萄乾raisin柿饼dried persimmon桃脯dried peach杏脯dried apricot苹果脯／苹果乾dried apple陈皮dried orange peel／dried tangerine peel百合dried lily bulb蜜渍樱桃／露桃／车梨子glace cherry／candied cherry蜜渍凤梨glace pineapple／candied pineapple腰子豆／腰果／腰果仁／介寿果cashew nut花生peanut瓜子／南瓜子pepitas / dried pumpkin seeds崧子／松子仁pine nut栗子chestnut栗蓉chestnut puree / chestnut paste核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricot kernel / chinese almond / bitter almond南杏apricot kernel榛果／榛仁hazelnut / filbert / cobnut开心果／阿月浑子pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia / california nut山胡桃／胡桃pecan石鼓仔／马加拉／油桐子candlenut / buah keras白果／银杏ginkgo nut槟榔betel芝麻sesame seed莲子lotus seed罂粟子poppy seed亚答子atap seed法式吐司french toast裸麦面包rye bread派／批pie塔／挞tart冻派／冻批cream pie蛋塔egg tart / custard tart法式蛋塔quiche lorraine戚风蛋糕chiffon cake海绵蛋糕sponge cake泡芙choux pastry / puff玛琳／焗蛋泡meringue蛋蜜乳eggnog可丽饼Ｅcrepe煎饼／热饼／薄烤饼pancake厚松饼pikelet / hotcake墨西哥面饼tortillas曲奇cookies慕斯／慕思mousse布甸／布丁pudding司康／比司吉scones舒芙蕾souffles洋芋块hash brown英式松饼／玛芬面包english muffin松糕／玛芬american muffin格子松饼waffle蕃茄酱: ketchup水蜜桃罐头: peaches in syrup切片水蜜桃罐头: sliced peaches in syrup综合水果罐头: cocktail fruit in syrup苏打饼干: saltine crackers白醋: rice vinegar (工研醋)乌醋: black vinggar辣椒酱: chili sauce牛头牌沙荼酱: bull head barbecue sauce/Chinese barbecue sauce抹荼粉: green tea powder馄钝皮: wonton wrapper/wonton skins水饺皮: dumpling wrapper / dumpling skins /gyoza wrapper.春卷皮: spring roll wrapper , egg roll wrapper......黑木耳: dried black fungus烧海苔: roasted seaweed sushi nori虾米: dried shrimp咸蛋黄: salted egg yolk杏桃果胶apricot glaze姜粉ginger powder耐烤巧克力豆choc bits(澳洲的英文名) / chocolate chips(美国、加拿大的英文名?) 洋梨pear杏桃apricot无花果乾dried fig手指饼乾sponge fingers / ladyfingers / savoiardi(义大利名)蕃茄酱tomato sauce(普通甜的)蕃茄酱tomato paste(义大利料理用的)白醋white vinegar(西洋料理用的)豆办酱chilli bean sauceXO酱XO sauce桂圆dried longan黑木耳black fungus / wood ear fungus烧海苔toasted nori seaweed板海苔nori seaweed / dried sea laver南乳fermented red beancurd杂粮预拌粉multi-grain flour威化饼乾wafer biscuit幼糖caster sugar软化牛油soft butter面粉plain flour玉米粉( 太白粉) cornflour自发面粉self-raising flour乾椰丝dessicated coconut葡萄乾dried currant糖份混合物icing sugar mixture常用的蔬菜类名称：1. 冬瓜WHITE GOURD2. 香菇MUSHROOM3. 姜GINGER4. 高丽菜CABBAGES5. 地瓜SWEET POTATO6. 竹笋BAMBOO SHOOT7. 豆芽菜BEAN SPROUT8. 芋头TARO9. 青葱SPRING ONION10. 洋葱ONION DRY11. 青椒GREEN BELL PEPPER12. 白花菜／花椰菜CAULIFLOWER13. 青花菜／甘蓝菜BROCCOLI14. 芹菜CELERY15. 香菜／胡荽CORIANDER LEAF16. 南瓜PUMPKIN / SQUASH17. 茄子EGGPLANT / BRINJAL18. 苦瓜BITTER GOURD19. 秋葵OKRA / FINGER LADY20. 芥菜MUSTARD LEAF21. 红萝卜CARROT22. 马铃薯POTATOES23. 甜菜BEET24. 波菜SPINACH25. 大白菜CHINESE CABBAGE26. 美生菜／莴苣LETTUCE ICEBERG27. 蒜头GARLIC28. 芦笋ASPARAGUS29. 白萝卜RADISH WHITE / TURNIP30. 佛手瓜SAYOTE / CHAYOTE31. 小白菜CHICHOY32. 大黄瓜CUCUMBER33. 青江菜ENDIVES34. 小黄瓜GHERKIN35. 莲藕LOTUS ROOT36. 莆仔MARROW / ZUCHINI。