Free radicals, metals and antioxidants in oxidative stress-induced cancer
食品添加剂中的专业术语
《食品添加剂》中的专业术语一、食品增稠剂1.食品增稠剂:Food thickeners2.天然增稠剂:Natural thickeners3.合成增稠剂:Synthetic thickeners4.动物来源的增稠剂:Animal sources of thickeners5.植物来源的增稠剂:Plant sources of thickeners6.微生物来源的增稠剂:Microbe sources of thickeners 7.(非)离子性的增稠剂:(non-)Ion thickeners8.多肽类增稠剂:Peptide thickeners9.多糖类增稠剂:Polysaccharides thickeners10.(非)凝胶性增稠:(non-)Gel thickeners11.增稠:thickening 12.分散:dispersion13.稳定:stable 14.胶凝:gel15.澄清:clarification 16.成膜:film17.保鲜:fresh-keeping 18.持水:water retention19.起泡性:foaming 20.起霜:frosting21.结晶:crystal 22.黏性:adhesive23.凝胶性:gelatin properties24.协同性:coordination25.触变性:thixotropy 26.剪切力:shear force27.明胶:Gelatin 28酪蛋白酸钠:Sodium caseinate 29.壳聚糖:Chitosan 30.甲壳素:Chitin31.阿拉伯胶:Arabic gum 32.罗望子多糖胶:Tamarind gum 33.卡拉胶:Carrageenan 34.果胶:Pectin35.琼脂:Agar 36.海藻酸钠:Sodium alginate 37.变性淀粉:Modified starches 38.黄原胶:Corn sugar gum 39.结冷胶:Gellan gum 40.β-环状糊精: β-Cyclodextrine 41.凝胶多糖:Curdlan42.羧甲基纤维素钠:CMC-Na43.海藻酸丙二醇酯:Propylene glycol alginate44.羧甲基淀粉钠:CMS-Na45.羧甲基淀粉:Hydroxypropyl starch46.淀粉磷酸酯钠:Sodium starch phosphate二、食品防腐剂1.食品防腐剂:Food preservatives2.食品腐败:Food spoilage3.食品霉变:Food mildew4.食品发酵:Food fermentation5.食品保藏:Food preservation6.杀菌剂:Microbicides7.保存剂:Save agent8.有机化学防腐剂:Organic chemical preservatives9.无机化学防腐剂:Inorganic chemical preservatives10.酸型防腐剂:Acid preservatives11.酯型防腐剂:Ester preservatives12.无机防腐剂:Inorganic preservatives13.生物防腐剂:Biological preservatives14.合成防腐剂:Synthetic preservatives15.天然防腐剂:Natural preservatives16.微生物源天然食品防腐剂:Microbe sources of preservatives17.动物源天然食品防腐剂:Animal sources of preservatives18.植物源天然食品防腐剂:Plant sources of preservatives19.矿物提取物:Mineral extracts20.天然有机化合物:The natural organic compounds21.分配系数:Partition coefficient22.水分活度:Water activity23.苯甲酸:Benzoic acid 24.苯甲酸钠:Sodium benzoate 25.山梨酸:Sorbic acid 26.山梨酸钾:sorbic acid potassium salt 27.山梨酸钠:sodium sorbate 28.山梨酸钙:calcium sorbate29.对羟基苯甲酸酯类:Easters of P-hydroxybenzoic acid30.丙酸:Propionic acid 31.丙酸钠:Sodium propionate 32.丙酸钙:Calcium propionate 33.脱氢醋酸:Dehydroacetic acid 34.乳酸链球菌素:Nisin 35.聚赖氨酸Poly-lysine(PLL) 36.鱼精蛋白:Protemine 37.溶菌酶:Lysozme38.曲酸:Kojic acid 39.纳他霉素:Natamycin40.壳聚糖:Chitosan 41.蜂胶:Propolis42.贝壳提取物:Shells extract 43.防御素:Phylaxin44.昆虫抗菌肽:Insect antimicrobial peptides45.蚯蚓提取液:Earthworms extract46.芥菜提取物:Mustard extract47.胡椒提取物:Pepper extracts48.咖啡豆渣提取物:Coffee bean dregs extract49.过氧化氯:Chlorine dioxide 50.漂白粉:Bleaching powder 51.次氯酸:Hypochloric acid 52.次氯酸钠:Sodium Hypochlorite 53.塞苯咪唑:Thiabendazole 54.双乙酸钠:Sodium diaeetate55.过氧化氢:Hydrogen peroxide三、抗氧化剂1.抗氧化剂:Antioxidants2.油溶性抗氧化剂:Oil soluble antioxidants3.水溶性抗氧化剂:Water soluble antioxidants4.兼容性抗氧化剂:Also soluble antioxidants5.天然抗氧化剂:Natural antioxidants6.人工合成抗氧化剂:Synthetic antioxidants7.自由基吸收剂:Free radicals sorbents8.金属离子螯合剂:Metal ion chelating agent9.氧清除剂:Oxygen scavenger10.单线态氧淬灭剂:Singlet oxygen quencher11.甲基硅铜和甾醇抗氧化剂:Methyl silicone and sterol antioxidants12.过氧化物分解剂:Peroxide decomposition agent13.紫外线吸收剂:Ultraviolet ray absorber14.多功能抗氧化剂:Multifunctional antioxidants15.酶抗氧化剂:Enzymatic antioxidants16.香辛料:Spice17.中草药:Chinese herbal medicine18.增效剂:Synergistic agent19.油脂酸败:Rancidity oil20.醛式酸败:Aldehyde type rancidity21.酮式酸败:Ketone type rancidity22.丁基羟基茴香醚:Butyl hydroxy anisol(BHA)23.二丁基羟基甲苯: Bibutyl hydroxy toluene(BHT)24.没食子酸丙酯:Propyl Gallate(PG)25.特丁基对苯二酚:Tert-Butylhydrogquinone(TBHQ)26.维生素E:V e 27.愈创树脂:Guaiacum resin28.L-抗坏血酸:L-Ascorbic acid29.L-抗坏血酸钠:Sodium ascorbate 30.植酸:Phytic acid31.栎精:Quercetin 32.芦丁:Rutin33.抗坏血酸棕榈酸酯:Ascorbyl palmitate34.茶多酚:Tea polyphenols35.甘草抗氧化物:Antioxidants of glycyrrhiza36.植物单宁: Plant tannins 37.黄铜: Brass38.蜂胶: Propolis 39.姜黄素及其衍生物: Curcuminand its derivatives40.迷迭香提取物: Rosemary extract41.银杏叶提取物: Gingko leaf extrac 42.枸杞多糖: LBP43.木耳多糖: Agaric polysaccharide四、水分保持剂、面粉处理剂、被膜剂、胶姆糖基础剂1.水分保持剂:Water retention agent2.面粉处理剂:Flour treatment agent3.面粉漂白剂:Flour bleaching agent4.面粉增筋剂:Flour gluten agent5.面粉还原剂:Flour reducer6.面粉填充剂:Flour filler7.被膜剂:Coating agent8.胶姆糖:Chewing gum9.胶姆糖基础剂:Chewing gum base agent10.正磷酸盐: Is phosphate 11.焦磷酸盐: Focal phosphate12.聚磷酸盐: Gather phosphate 13.偏磷酸盐: Partial phosphate14.六偏磷酸钠:Six partial sodium15.过氧化苯甲酰:Benzoyl peroxide16.溴酸钾:Potassium bromate 17.偶氮甲酰胺:Azodicarbonamide18.紫胶:Shellac 19.吗啉脂肪酸盐:Morpholine fatty acid salt20.石蜡:Paraffin 21.白色油:Liquid paraffin22.海藻酸钠:Ammonlum algmate23.丁苯橡胶:Butadiene-styrene rubber24.丁基橡胶:Butyl rubber 25.糖胶树胶:Chicle26.聚乙酸乙烯酯:Polyvinyl acetate 27.萜烯树脂:Terpene resin五、膨松剂、凝固剂、抗结剂、消泡剂1.膨松剂:Leavening agent2.碱性膨松剂:Alkaline leavening agent3.酸性膨松剂:Acid leavening agent4.复合膨松剂:Composite leavening agent5.生物膨松剂:Biological leavening agent6.稳定和凝固剂:Stability and coagulate agent7.凝固剂:Coagulate agent8.果蔬硬化剂:Fruit and vegetable stiffening agent9.螯合剂:Chelating agent10.罐头除氧剂:Canned oxygen agent11.保湿剂:Moisturizing12.澄清剂:Clarify agent13.抗结剂:Anticaking agent14.消泡剂:Defoaming agent15.破泡剂:Foam breaken16.抑泡剂:Antifoaming agent17.碳酸氢钠:Sodium bicarbonate18.碳酸氢铵:Ammonium bicarbonate19.发酵粉:Baking powder 20.钾明矾:Potassium alum 21.氯化钙:Calcium chloride 22.硫酸钙:Calcium sulfate23.氯化镁:Magnesium chloride24.葡萄糖酸-δ-内酯:Glucono-δ-lactone25.亚铁氰化钾:Potassium ferrocyanide26.硅铝酸钠:Sodium aluminosilicate27.二氧化硅:Silicon dioxide28.微晶纤维素:Microcrystalline cellulose29.乳化硅油:Emulsifying silicon oil30.山梨糖醇:Sorbitol六、酶制剂1.食品酶制剂:Food enzyme preparations2.动物酶制剂:Animal sources of enzyme preparations3.植物酶制剂:Plant sources of enzyme preparations4.微生物酶制剂:Microbe sources of enzyme preparations5.糖类分解酶:Carbohydrate decomposing enzyme6.蛋白分解酶:Protein decomposing enzyme7.脂肪分解酶:Fat decomposing enzyme8.氧化还原酶:oxidoreductase9.粉状酶制剂:Powder decomposing enzyme preparations10.颗粒状酶制剂:Granular decomposing enzyme preparations11.液体状酶制剂:Liquid decomposing enzyme preparations12.精制酶制剂:Refined decomposing enzyme preparations13.结晶酶:Crystallization enzyme14.人工改性酶:Artificial modification enzyme15.固定化酶:Immobilized enzyme16.凝乳酶:Rennin 17.胃蛋白酶:Pepsin18.木瓜蛋白酶:Papain 19.菠萝蛋白酶:Bromelain20.液化型淀粉酶:α-amylase21.葡萄糖淀粉酶:Amyloglucosidase22.果胶酶:Pectinase 23.纤维素酶:Cellulase24.脂肪酶;Lipase七、营养强化剂1.食品营养强化剂:Food nutrition fortifiers2.维生素类营养强化剂:Vitamins, nutrition fortifiers3.氨基酸及其含氮化合物:Amino acid and its nitrogen-containing compounds4.氨基酸强化剂:Amino acid fortifiers5.矿物质及微量元素:Minerals and trace elements6.钙化剂:Calcification agent7.铁强化剂:Iron fortifiers8.锌强化剂:Zinc fortifiers9.硒强化剂:Selenium fortifiers10.镁强化剂:Magnesiun fortifiers11.铜强化剂:Copper fortifiers12.锰强化剂:Manganese fortifiers13.钾强化剂:Potassium fortifiers14.氟强化剂:Fluorine fortifiers15.不饱和脂肪酸类强化剂:The unsaturated acid kind fortifiers16.硝酸硫胺素:Thiamine mononitrate 17.烟酸:Nicotinic acid 18.烟酸胺:Nicotinamide 19.L-左旋肉碱:L-Carnitine20.L-赖氨酸盐:L-Lysine monohydrochloride21.L-赖氨酸-L-天门冬氨酸盐:L-Lysine-L-Aspartate21.牛磺酸:Taurine 22.碳酸钙:Calcium carbonate 23.葡萄糖酸钙:Calcium gluconate 24.乳酸钙:Calcium lactate 25.氯化铁:Ferric chloride 26.柠檬酸铁:Ferric citrate 27.硫酸锌:Zinc sulfate 28.乙酸锌:Zinc acetate 29.亚硒酸钠:Sodium selenite 30.硒蛋白:Selenoprotein。
心肌缺血再灌注损伤的机制研究进展
• 文献综述 •63心肌缺血再灌注损伤(myocardial ischemic reperfusion in j ury ,MIRI )指心肌缺血恢复血流供应后,造成代谢功能障碍及结构损伤加重的现象[1]。
MIRI 是临床上常见的疾病,其病理过程与冠状动脉血管形成术,冠状动脉重建术,心脏移植等术后并发症密切相关[2]。
MIRI 涉及的机制复杂,尚有待更深入的研究阐述。
近年来,由于电生理学、基因组学和蛋白组学等技术的应用,对MIRI 机制的研究也获得了一定的进步,其主要机制概述如下:1 氧自由基与MIRI自由基(free radical ),又称游离基,指在外层电子轨道上具有不配对的单个电子、原子、原子团或分子的总称[3]。
由机体内氧诱发化学性质活泼的自由基称为氧自由基,包括羟自由基和超氧阴离子。
生理状态下自由基存在较少,在细胞缺血时,其氧自由基清除能力下降[4]。
当组织恢复血液供应时,触发氧自由基“爆增”并累积,攻击自身和周围细胞,造成损伤[5]。
自由基损伤细胞膜,致其结构破坏造成心肌酶溢漏;自由基氧化破坏机体蛋白,改变蛋白酶表面结构使功能受损;自由基诱导遗传物质DNA 、RNA 断键或破损,影响核酸正常功能[6]。
自由基可导致心律失常,心肌损伤,细胞凋亡等事件[7]。
2 炎症反应与MIRIMIRI 发生时心脏组织内皮结构受损触发功能障碍,而中性粒细胞趋集、黏附血管内皮是炎症“级联”反应的诱发阶段[8]。
激活的中性粒细胞合成释放肿瘤坏死因子、IL-1、IL-6 等炎症介质,介导其他炎症细胞共同攻击心肌组织[9]。
此外,白细胞浸润在MIRI 中涉及的主要机制为,MIRI 使细胞膜受损和膜磷脂降解,具有很强趋化作用的白三烯等代谢产物增多,使更多白细胞循环浸润,对心肌细胞造成多次损伤。
MIRI 时,心肌缺血细胞生成大量的促炎介质如补体C 5a 、LPS 、IL-8等,激活并诱导心肌细胞多种黏附如ICAM-1,ICAM-2等分子表达[10]。
核因子E2相关因子2抗氧化反应元件通路在血管中的表达
核因子E2相关因子2抗氧化反应元件通路在血管中的表达吴琪;张鑫【摘要】Consisting of the transcription factor Nrf 2, keapl and antioxidant response element , the Nrf2 signaling pathway plays an important role in antioxidant response via regulating more than 200 kinds of Nrf2 downstream genes , such as redox-balancing proteins, phase II detoxifying enzymes , and transporters. It is recently reported that the Nrf2 signaling pathway can also protect the vascular system . This paper presents a review on the expression of the Nrf 2 pathway in the vascular system and its significance .%核因子E2相关因子2(nuclear factor erythroid 2-related factor 2,Nrf2)信号通路由转录因子Nrf2、调控蛋白Keap1以及抗氧化反应元件(antioxidant response element,ARE)组成,调节ARE下游包括氧化还原蛋白、二相解毒酶、转运蛋白等超过200种基因的表达,是介导抗氧化反应的关键信号途径.近年来,研究发现Nrf2通路有血管保护作用,文中就其在血管中的表达及意义进行综述.【期刊名称】《医学研究生学报》【年(卷),期】2012(025)012【总页数】3页(P1308-1310)【关键词】核因子-E2相关因子2;血管;氧化应激;凋亡【作者】吴琪;张鑫【作者单位】210002,南京,南京军区南京总医院神经外科;210002,南京,南京军区南京总医院神经外科【正文语种】中文【中图分类】R7430 引言Nrf2是参与调节细胞抗氧化应激反应的重要转录因子,在全身各系统中均有不同程度表达[1]。
英语阅读:维他命饮料,不能随便乱喝
美联英语提供:英语阅读:维他命饮料,不能随便乱喝小编给你一个美联英语官方试听课申请链接:/?tid=16-73374-0 Are Vitamin Drinks a Bad Idea?维他命饮料,究竟是好是坏?Companies are increasingly adding vitamins and minerals to juices, sports drinks and bottled water, responding to a growing consumer demand for these products. Even though the amounts of added nutrients in these drinks are typically small, some nutrition scientists are concerned that through their overall diets, many people may be ingesting levels of vitamins and other nutrients that are not only unnecessary, but potentially harmful.饮料公司在果汁、运动饮料和瓶装水中添加了愈来愈多的维生素和矿物质,以满足顾客对这些东西日益增长的要求。
尽管这些饮料中添加的营养素大多比较少,但是有些营养科学家担心,从总体饮食来看,很多人额外摄入的维生素和其他营养素不仅没必要,而且可能有害。
“You have vitamins and minerals that occur naturally in foods, and then you have people taking supplements, and then you have all these fortified foods,” said Mridul Datta, an assistant professor in the department of nutrition science at Purdue University. “It adds up to quite an excess. There’s the potential for people to get a lot more of these vitamins than they need.”“食物中本来就含有维生素和矿物质,还有人服用补充剂,还有这些营养强化食品,”普渡大学营养科学系助理教授姆里杜尔·达塔(Mridul Datta)说,“所有这些加起来,就太多了。
药学英语课文3翻译
Foods That Fight Cancer抗癌症的食物Foods That Fight CancerDiet is now considered a major weapon(武器) against cancer. The National Cancer Institute (协会)estimates that about one-third of all cancers are linked to diet, and recent research indicated(指出)that what you eat may help to significantly reduce your risk.Cancer develops over a long time, which means that you have years-typically decades(数十年)-in which to hinder(阻碍)or promote it. Researchers are finding that what you eat may interfere(妨碍)with cancer growth at various stages. For example, certain foods can block (v.阻碍) the chemicals that initiate(开始)cancer. Antioxidants(抗氧化剂), found in some vitamins and minerals(矿物), can snuff(消灭)out oxygen free radicals(基础;原子团), substances that are thought to make cells more susceptible(易受影响的)to cancer, and they can even repair some of the cellular damage that has been done. And some food-wheat bran in particular-has been shown to shrink(收缩)precancerous(癌症前期的)cells.A recent review(评论)of 17 studies from 17 nations reveals that people who eat the most fruits and vegetables have about half the cancer rates of those who eat the least. That includes cancers of the lung, colon(结肠), breast, cervix(宫颈), esophagus(食道), oral cavity(口腔), stomach, bladder(膀胱), pancreas(胰腺)and ovary(卵巢). In fact, some research suggests that frequent consumption(肺痨;消耗)of fruits and vegetables can cut the risk of lung cancer even in smokers. “It is almost mind-boggling(难以理解的),” says Tim Byers, an epidemiologist (流行病学家)with the U. S. Centers for Disease Control and Prevention, “that ordinary fruits and vegetables can be so effective against such a potent(有效的)carcinogen(致癌物质)as cigarette smoke.”One of the most studied antioxidants in vegetables and fruits thought to protect against cancer is beta-carotene(B-胡萝卜素), concentrated(聚集)in deep green, yellow and orange vegetables such as carrots, sweet potatoes and spinach(菠菜). Fruits high in beta-carotene include apricots (杏)and cantaloupes(哈密瓜). In test-tube(试管)studies at Harvard University, beta-carotene had a direct toxic effect on cells taken from malignant(有害的)tumors(肿瘤). It also reduced the growth of lung-cancer cells and altered(改变)the proteins needed for tumors to grow.Research also shows that beta-carotene can change in the body to retinoid acid(视黄酸), a substance used in clinical trials to treat certain cancers.Here are some of the foods that contain cancer-fighting chemicals.Tomatoes. One of the compounds in tomatoes that is thought to reduce the risk of cancer is lycopene(番茄红素), the pigment(色素)that makes tomatoes red. Lycopene, an antioxidant that is also found in watermelons and apricots, quenches(结束)certain cancer- triggering oxygen free radicals.Having little lycopene in your blood is associated with a higher risk of pancreatic cancer, according in a Johns Hopkins University study. People with pancreatic cancer showed lower levels of lycopene compared with healthy individuals. Those with the least blood lycopene had over five times the risk of pancreatic cancer as healthy people with the most blood lycopene.Lycopene is present in tomato products, including sauces(酱油), tomato paste and even ketchup(番茄酱).Green Vegetables. A recent Italian study showed that dark-green leafy vegetables lower the risk of many cancers. Spinach, broccoli(西兰花), kale(甘兰)and dark-green lettuces(油麦菜)are chock-full of antioxidants, including beta-carotene, folate and lutein,. A good rule ofthumb: the darker the vegetable, the more antioxidants within.Citrus(柑橘类)Fruit. “Eat oranges, grapefruits(葡萄柚), lemons and limes as often as possible,”says toxicologist Herbert Pierson, a former project officer with the National Cancer Institute. He calls citrus fruit an all-around cancer package because it possesses every class of natural substances (carotenoids(类胡萝卜素), flavonoids(黄铜)and others) that individually have neutralized(中立的)powerful chemical carcinogens in animals.Citrus fruit may be particularly effective in reducing the risk of pancreatic cancer. One study found that in a group of Swedes, those who ate a citrus fruit almost daily reduced the risk of pancreatic cancer by one-half to more than two-thirds, as compared with eating citrus fruit less than once a week.Cruciferous(十字花科的)Vegetables. Cruciferous vegetables, such as cabbage, cauliflower, Brussels sprouts, broccoli, kale, mustard greens and turnips, may reduce the risk of breast cancer. In fact, researchers at Eppley Institute for Research in Cancer and Allied diseases at the University of Nebraska at Omaha found that feeding animals cabbage and collard greens (also a cruciferous vegetable), along with a low-fat diet, reduced the incidence(发病率)of mammary(乳腺癌)cancers. Eat cruciferous vegetables raw(生食)or lightly cooked. Overcooking may destroy the indoles(吲哚), compounds found in these vegetables that may protect against cancer.Cruciferous vegetables may also work to head off stomach and colon cancer. Research conducted in Utah revealed(显示)that men who ate the most cruciferous vegetables had a 70 percent lower risk of colon cancer than those who ate the least of such vegetables.Soybeans. Soybeans contain at least five compounds believed to(抑制)cancer. In fact, one of the compounds is chemically similar to the drug tamoxifen (三苯氧胺), which is routinely used to treat estrogen-dependent(雌性激素)breast cancer and is now being tested in a large clinical trial to see if it can prevent the disease. In animal studies, soybean constituents have been found to block colon, skin and other cancers by possibly slowing the growth and division(分割)of cancer cells.Wheat Bran. Wheat bran may lower the risk of colon cancer. A double-blind(双盲)study of patients at The New York Hospital-Cornell Medical Center found that two one-ounce servings of wheat bran cereal(谷类)a day caused premalignant colon polyps(息肉)to shrink within six months. Most remarkable, say researchers, is that such a small amount of food could have such an impact within a short period of time, illustrating(图解)that dietary intervention(饮食干预)may work even after precancerous warning signs have appeared.Low-Fat Milk. While the saturated(饱和的)fat in milk seems to promote certain cancers, another substance in milk may deter(阻止)them. Researchers at Roswell Park Cancer Institute in Buffalo, N. Y., discovered, not surprisingly, that drinkers of whole milk had higher odds than non-milk-drinkers of developing cancers of the oral cavity, stomach, colon, rectum, lung, bladder, breast and cervix. But they also found that those drinking low-fat milk were less likely than non-milk-drinkers to develop cancers of the oral cavity, stomach, rectum and cervix. Why? Scientists suspect(猜想)that elements(基础)such as calcium, riboflavin, or vitamins A, C, and D (present in whole milk, too, but apparently less effective) may act as anti-cancer agents in ways not yet understood.To get the most cancer-protective compounds from your diet, strive(努力)for five or more servings of fruits and vegetables daily, advises the National Cancer Institute. One serving means one-half cup of most cooked or raw fruits or vegetables, one cup of raw leafy vegetables, onemedium(半生的)piece of fresh fruit, or six ounces of fruit juice or vegetable juice. The ideal diet is low in fat and calories, high in fiber, and it includes a variety of nutrient-rich foods such as fruits, vegetables, whole grains, beans, seeds, nuts(坚果)and, if desired, low-fat animal proteins.翻译:抗癌的食物现在饮食开始被考虑作为抵抗癌症的主要武器。
抗氧化英语单词
抗氧化英语单词In the realm of health and wellness, the term "antioxidant" carries a certain weight. It's a word that's often bandied about in conversations about nutrition, skincare, and overall well-being. But what does it truly mean, and why is it so crucial to our health?Antioxidants are essentially our body's defenders against the harmful molecules known as free radicals. These rogue molecules can cause damage to our cells, potentially leadingto a variety of health issues, including premature aging and more serious conditions like heart disease and cancer. The word "antioxidant" is a broad term for any substance that can neutralize free radicals, thus preventing them from causing damage.In the world of nutrition, antioxidants are found in a plethora of colorful fruits and vegetables. Think of the vibrant hues of a ripe red apple, the deep green of spinach,or the radiant orange of a sweet carrot. These colors are not just a feast for the eyes; they're a sign of the rich antioxidant content within. Berries, in particular, are powerhouses of antioxidants, with blueberries andstrawberries often topping the list of superfoods.When it comes to skincare, the term "antioxidant" is just as significant. Environmental stressors like pollution and UV rays can lead to an increase in free radicals, which canaccelerate the aging process of our skin. Antioxidant-rich creams and serums can help combat this damage, promoting a healthier, more youthful complexion.The emotional connection to the word "antioxidant" istied to our innate desire to protect and preserve our health and beauty. It's a word that evokes a sense of empowerment, as it suggests we have the ability to take control of our well-being through the choices we make in our diet and self-care routines.In conclusion, "antioxidant" is more than just a buzzword in the health industry; it's a symbol of our fight against the elements that threaten our vitality. It's a reminder of the power that lies in the natural world and the potentialfor science to harness that power for our benefit. Whether we're reaching for a glass of pomegranate juice or applying a serum with vitamin E, we're engaging in an act of self-preservation that is as old as humanity itself—the pursuit of health and the quest for the fountain of youth.。
风味发酵乳中抗氧化物质的含量分析
风味发酵乳中抗氧化物质的含量分析引言风味发酵乳是一种受欢迎的乳制品,具有丰富的营养价值和独特的口感。
近年来,人们越来越关注风味发酵乳中抗氧化物质的含量,因为这些物质在预防疾病和保护健康方面起着重要的作用。
本文旨在分析风味发酵乳中抗氧化物质的含量,并探讨其对消费者健康的潜在益处。
抗氧化物质的定义和作用抗氧化物质是一类可以抵抗自由基的化合物,自由基是导致氧化损伤和许多疾病的原因之一。
过度的自由基反应会破坏细胞结构和功能,导致慢性炎症、心脏病、癌症等疾病的风险增加。
抗氧化物质能够中和自由基,从而保护细胞免受氧化损害。
常见的抗氧化物质风味发酵乳中常见的抗氧化物质包括维生素C、维生素E、多酚类化合物和类胡萝卜素等。
维生素C是一种水溶性维生素,具有较强的抗氧化能力,能够保护细胞免受自由基的伤害。
维生素E是一种脂溶性维生素,能够稳定细胞膜,减少脂质氧化的发生。
多酚类化合物是一类具有多酚结构的化合物,如儿茶素、黄酮类物质等,具有显著的抗氧化活性。
类胡萝卜素是一类植物色素,如β-胡萝卜素、角黄素等,也具有抗氧化作用。
分析方法对风味发酵乳中抗氧化物质的含量进行准确的分析是确保数据的可靠性和可比性的关键。
常用的分析方法包括高效液相色谱法(HPLC)、气相色谱法(GC)、电化学法等。
结果与讨论通过采用上述分析方法对不同品牌和种类的风味发酵乳样品进行分析,得出了一系列有关抗氧化物质含量的数据。
结果显示,风味发酵乳中的抗氧化物质含量存在明显的差异。
这可能是由于原料的差异、生产工艺的不同以及添加剂的使用等因素引起的。
在维持风味发酵乳的风味和质感的同时,生产商还应该关注抗氧化物质含量的稳定性和提高。
此外,研究还发现风味发酵乳的发酵时间和温度对抗氧化物质含量有一定影响。
长时间的发酵和较低的温度可能导致抗氧化物质含量的损失,而过高的温度则可能破坏抗氧化物质的结构和功能。
消费者健康益处风味发酵乳中丰富的抗氧化物质对消费者的健康有潜在益处。
细胞抗氧化英语
细胞抗氧化英语《Cellular Antioxidants: The Key to Fighting Oxidative Stress》Oxidative stress is a process that occurs in the body when there is an imbalance between free radicals and antioxidants. Free radicals, which are highly reactive molecules, can cause damage to cells and tissues, leading to various health issues such as inflammation, aging, and chronic diseases. Antioxidants play a crucial role in combating oxidative stress by neutralizing free radicals and protecting the body from their harmful effects.Within the body, cells are constantly exposed to oxidative stress due to various factors such as pollution, UV radiation, and poor diet. As a result, cells rely on antioxidants to protect themselves and maintain proper functioning. Cellular antioxidants, which include enzymes like superoxide dismutase and catalase, as well as nutrients like vitamins C and E, are essential in preventing cellular damage caused by free radicals.One of the key functions of cellular antioxidants is to scavenge free radicals and prevent them from causing oxidative damage. When cells are exposed to oxidative stress, antioxidants work to neutralize free radicals and reduce their harmful effects. This not only protects the cells from damage but also helps to maintain proper cellular function and overall health.In addition to their scavenging properties, cellular antioxidants also play a role in repairing oxidative damage. When cells are damaged by free radicals, antioxidants can help to repair the damage and restore the cell to its normal state. This process is crucial for maintaining the integrity of cellular structures and preventing further damage.Furthermore, cellular antioxidants are involved in regulating the body's response to oxidative stress. This includes activating various cellular defense mechanisms and signaling pathways that help to mitigate the effects of oxidative stress. By doing so, antioxidants help to protect cells from oxidative damage and maintain their overall integrity.In conclusion, cellular antioxidants play a crucial role in fighting oxidative stress and protecting the body from the harmful effects of free radicals. By scavenging free radicals, repairing oxidative damage, and regulating cellular responses to oxidative stress, antioxidants are essential for maintaining cellular function and overall health. Therefore, it is important to consume a diet rich in antioxidants and to engage in healthy lifestyle practices that can help to support the body's natural antioxidant defenses.。
抗衰老饮食的核心——87种超级抗氧化食物大汇总
抗衰老饮食的核心——87种超级抗氧化食物大汇总编者按衰老的自由基学说是众多抗衰老饮食法的核心——1954年,德纳姆·哈曼(Denham Harman)博士创立了衰老自由基理论(free radical theory of aging)。
健康生活大师罗伯特·阿特金斯(Robert C. Atkins)博士在著作《抗衰老饮食》中盛赞衰老自由基理论是“继路易斯·巴斯德的微生物学说之后的另一场医学革命”[1]。
哈曼博士本人更是长期致力于践行自己的抗氧化抗衰老。
“抗衰老教父”大卫·辛克莱(David A. Sinclair)在2013年时与哈曼的家人见面,从哈曼的夫人处得知哈曼教授在世时一直服用高剂量的最强抗氧化补剂α-硫辛酸来消除自由基,辛克莱把这个见闻记在自己的著作《可不可以不变老》当中:“就算无从得知硫辛酸是否有利于抗老,但至少可以确定对健康无害”[2]。
本期我们要一起阅读的是美国贝勒医学院教授Rajani Katta医师的著作——《容光焕发:皮肤科医师的年轻肌肤有机饮食指南》(GLOW: The Dermatologist’ s Guide to a Whole Foods Younger Skin Diet),她会告诉你自由基是什么,它们如何攻击并破坏细胞(以皮肤衰老为例),我们身体里和食物中的抗氧化剂如何针对它们的攻击进行防御和反击。
你的皮肤被自由基包围你的皮肤无时无刻不处于“敌人”的围困之中。
即便只是生存和呼吸就会导致一种叫做自由基(free radicals)的分子的生成——这些分子包含有未配对的电子,使得它们处于一种不稳定且可能造成破坏的状态。
事实上,这些自由基分子能够损伤你的皮肤细胞的蛋白质、脂质和DNA。
这意味着它们会加速衰老的进程,甚至增加皮肤癌症的发病几率。
好在,你的身体已经准备好应对自由基的进攻。
你的皮肤含有抗氧化剂,随时准备剿灭自由基你的皮肤中含有许多种抗氧化剂,尤其是在皮肤的最外层(表皮层)。
自由基与抗氧化物课件
β -胡萝卜素
• 抗氧化 • 抗肿瘤 • 预防心血管疾病 • 预防白内障 • 抗紫外光损害
• β -胡萝卜素广泛存在于红、 橙、黄、绿色蔬果中, 是所 有类胡萝卜素中含量最大 的一种。
• 每天至少摄入300-500克蔬 菜,深色蔬菜占蔬菜总量 的一半以上。(膳食指南)
VA需要量和补充量
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●
α-硫辛酸
氧化与抗氧化平衡
氧化与还原
• 物质失电子的作用叫氧化反应; • 物质得电子的作用叫还原反应。
• 有机物反应时引入氧或脱去氢的作用叫氧化; • 有机物反应时引入氢或失去氧的作用叫还原。
第三节 植物化学物中的抗氧化物
为什么抗氧化物几乎全来自植物?
• 和人类一样,植物也生活在危机重重的世界里, 氧化作用和有害菌也是它们的敌人。所以,植物 也需要产生具有抗氧化作用的化学物质,如酚类 化合物,来保护自己免遭侵害。此外,一些抗氧 化物还具有抗生素的作用,有助于消灭有害菌。 因此,植物体内存在丰富的抗氧化物。动物体内 虽然也产生抗氧化物,但是它们会很快用于体内 的生化反应为机体提供能量而消耗殆尽。
• 老年痴呆 • 帕金森氏症
• 风湿病
作用,是已知天然抗氧剂中效果
• 心血管疾病
最强的一种,被誉为“万能抗氧 • 延缓皮肤老化及美容
剂”
硫辛酸:清除多数自由基
• 对超氧阴离子自由基(O2·)的清除作用
• 对羟自由基(OH·)的清除作用 • 对H2O2 的清除作用 • 对硝基自由基(ONOO-·)的清除作用 • 抗脂质过氧化作用
自由基 与 抗氧化
• 自由基从产生到衰亡的过程就是电子转移的过程。 • 在生命体系中,电子转移是一种最基本的运动,
而氧的得电子能力很强,因此,生物体内许多化 学反应都与氧有关。 • 自由基对人体的损害是一种氧化过程。 • 要降低自由基的损害,就要从抗氧化做起。
【原创】(新高考)2021届高考考前冲刺卷 英语(十一)解析版
(新高考)2021届高考考前冲刺卷英 语 (十一)注意事项:1.答题前,先将自己的姓名、准考证号填写在试题卷和答题卡上,并将准考证号条形码粘贴在答题卡上的指定位置。
2.选择题的作答:每小题选出答案后,用2B 铅笔把答题卡上对应题目的答案标号涂黑,写在试题卷、草稿纸和答题卡上的非答题区域均无效。
3.非选择题的作答:用签字笔直接答在答题卡上对应的答题区域内。
写在试题卷、草稿纸和答题卡上的非答题区域均无效。
4.考试结束后,请将本试题卷和答题卡一并上交。
第Ⅰ卷(选择题)第一部分 听力(共两节,满分30分) 略第二部分 阅读(共两节,满分50分)第一节(共15小题;每小题2.5分,满分37.5分)阅读下列短文,从每题所给的四个选项(A 、B 、C 和D )中,选出最佳选项。
AThe UK's music festivals are world famous but there are plenty more to celebrate in the country. Burns Night, ScotlandOn 25 January, Scots celebrate the life and works of Scotland's national poet Robert Burns by holding a special Burns Supper. This can be a chance for friends to get together with a huge formal dinner. Guests take it in turn to recite Burns' poems or sing one of his songs.Hay Festival, Hay -on -Wye, WalesFor 10 days each May, the small town of Hay on -Wye on the edge of the Brecon Beacons National Park in Wales is filled with writers, filmmakers, musicians, and people who come to hear them talk and exchange ideas. The festival celebrates great writing of all genres (体裁) and it all takes place in a village in the town.Camp Festival, DorsetAs a branch of a festival held in Dorset, it's one of the best family festivals in the UK Held every year in the grounds of the historic Lulworth Castle in Dorset, the festival includes top live music acts, but as theorganizer say, “kids are king” at Camp Festival, with a wide variety of entertainment, workshops and funfor kids. The 2020 Camp Festival takes place from 25 to 28 July.Guy Fawkes Day or “Bonfire Night”All over the UK on 5 November, the British light bonfires and set off fireworks in their back gardens or, more commonly these days, at organized events in public parks. They celebrate the Catholic Guy Fawkes' failed attempt to blow up the Houses of Parliament (议会院) on 5 November, 1605.1.Which festivals are related to literature (文学)? A .Hay Festival and Camp Festival. B .Bums Night and Hay Festival. C .Burs Night and Guy Fawkes Day.D .Camp Festival and Guy Fawkes Day.2.When does the festival most attractive to children take place? A .In July.B .In May.C .In January.D .In November.3.What does Guy Fawkes Day celebrate? A .An impressive building. B .A successful adventure. C .An organized game. D .A historical event.BKyle Cassidy and three other members of the Annenberg Running Group were stretching on the grounds of the University of Pennsylvania, waiting for a few latecomers. The Penn colleagues and other community members meet three days a week for a roughly 30-minute jog and an occasional lecture. That's right― during some runs, one of them delivers a talk. Topics range from the brain to Bitcoin.But on this day last January, it would not be their normal run. The first clue that something was off was the man who sprinted past them. "Running at an amazing pace," Cassidy told Runner's World admiringly. Cassidy discovered why the sprinter was so fleet of foot when another man ran by, yelling, “Help! He took my phone and laptop!"At that, the group did what running clubs do: They ran, trailing the suspect down the streets of Philadelphia until he ducked into a construction site. The runners split up. Cassidy ran around to the far side of the site to cut the thief off while the others wandered the neighborhood hoping he had dumped the loot (赃物)in a backyard.No luck. So they decided to ask residents whether they'd seen the guy. When they knocked on the door of one row house, they were in for a surprise. Unknown to them, he had already emerged from the construction site —and was hiding behind a bush by that very house. As the owner opened the door, the suspect darted out from behind the bush ... and right into the arms of campus police, who'd joined the chase shortly behind the runners.此卷只装订不密封班级 姓名 准考证号 考场号 座位号The members of this running group are not hard-core athletes. But they do understand the benefit of a little exercise. “Running is typically a useless sport where you turn fat cells into heat,” Cassidy told The Philadelphia Inquirer. “But occasionally it can be useful, and here was one of those opportunities.”4.Why do the group members gather together?A.To do some stretching. B.To have a regular run.C.To deliver a lecture. D.To cover some topics.5.What does the underlined word “sprinted” in Paragraph 2 probably mean?A.Dashed. B.Pushed.C.Jumped. D.Escaped.6.We can infer that the success of the chase is mainly due to____ .A.the assistance of the runners B.the owner of the row houseC.the campus police on patrol D.the joint efforts of the people7.Which of the following best describes Cassidy?A.Athletic and generous. B.Courageous and ambitious.C.Helpful and humorous. D.Thoughtful and demanding.CThe other day, I bought an expensive anti-aging cream that promised to make my face look several years younger than other women by fighting free radicals(自由基). It made me curious about what free radicals are. Is the anti-aging cream the only way I need to protect myself?“As a scientific term, free radicals are essentially unstable atoms,” says Arizona-based doctor, Natasha Bhuyan, M. D.“In medicine, they cause cells to break down over time and are linked to aging. ”A super simple chemistry review for you:Atoms from different elements are the building blocks that make up water, nitrogen and more. Electron(电子) are the negatively charged atoms, and they like to be in pairs. When an electron loses its partner, it creates a free radical, which is usually unstable and highly reactive. Free radicals typically go through the body to seek out a replacement for their missing electron, and that can result in damage to cells, proteins and DNA.So how do free radicals form and why do they happen? Bhuyan says, “Scientifically, free radicals are unpaired electrons that are seeking a mate to bond with. The theory behind free radicals is that they can lead to the imbalance between free radicals and antioxidants(抗氧化剂). ” Another mini-science lesson for you:Antioxidants are natural or man-made matters that can help delay or prevent some types of cell damage. They’re often found in fruits and vegetables.A lot of the aspects of modern life--our diet, lifestyle and environmental factors like pollution, can cause oxidative(氧化的) stress. Over time, oxidative stress weakens cells and tissues and can leave you more easily exposed to certain health issues, including cancer. And, as beauty marketers are keenly aware, oxidative stress can also speed up the aging process. Now that you know free radicals can weak on your health, you’re probably wondering if there are any ways to prevent them from forming or at least to minimize their negative effects.8.What does the author intend to do in paragraph 1?A.Explain the process of aging.B.State the formation of free radicals.C.Introduce the topic of free radicals.D.Describe the harm of anti-aging cream.9.Which of the following do free radicals refer to?A.Unpaired electrons.B.Steady atoms.C.Replacements of atoms.D.Functions of electrons.10.What can we learn about antioxidants from the text?A.They have never been found in nature.B.They do harm to cells proteins and DNA.C.They can slow down the damage of some cells.D.They always keep balance with free radicals.11.What will the author probably tell us next?A.What exactly oxidative stress is.B.How beauty marketers promote sales.C.Where a variety of diseases come from.D.How free radicals can be prevented.DArt therapy(治疗)involves the use of creative techniques such as drawing, painting, coloring, or sculpting to help people express themselves artistically and examine the psychological and emotional undertones. With the guidance of an art therapist, clients car "decode" the nonverbal messages in these art forms, which lead to a better understanding of their feelings and behavior so they can resolve deeper issues.Art therapy helps people explore their emotions, relieve stress. improve symptoms of anxiety and depression, and cope with a physical illness or disability. No artistic talent is necessary for art therapy to succeed, because the therapeutic process is not about the artistic value of the work, but rather about finding associations between the creative choices made and a client's inner life. The artwork can be used as a springboard for reawakening memories and telling stories that may reveal messages and beliefs from the unconscious mindAs with any form of therapy, your first session will consist of your talking to the therapist about why you want to find help and learning what the therapist has to offer Together, you will come up with a treatment plan that involves creating some form of artwork. Once you begin creating, the therapist may, at times, simply observe your process as you work, without interrupting. When you have finished a piece of artwork—and sometimes while you are still working on it-the therapist will ask you questions of how you feel about the artistic process, what is easy or difficult about creating your artwork, and what thoughts or memories you might have had while you are working. Generally, the therapist will ask about your experience and feelings before providing any observations.Art therapy is founded on the belief that self-expression through artistic creation has therapeutic value for those who are healing or seeking deeper understanding of themselves and their personalities. Art therapists are trained to understand the roles that various art media like color can play in the therapeutic process and how these tools can help reveal one's thoughts, feelings, and psychological disposition.12.What is the author's main purpose in writing the text?A.To teach people to be art therapists.B.To explain the origin of art therapy.C.To praise the devotion of therapists.D.To popularize knowledge of art therapy.13.Which of the following matters least in the therapeutic process?A.The style of the work.B.The emotions of the client.C.The memories of the client.D.The artistic value of the work.14.What does the art therapist's conclusion mainly depend on?A.The client's questions.B.The client's explanations.C.The therapist's feelings D.The length of the artistic process.15.What can we infer from the last paragraph?A.Little training is needed to become an art therapist.B.Choices of art elements reflect people's inner world.C.Art therapists need to have strong belief in themselves.D.Clients are required to use different tools to show themselves.第二节(共5小题;每小题2.5分,满分12.5分)根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。
大量的自由基 英文表达
大量的自由基英文表达A significant amount of free radicals is a common occurrence in various chemical and biological processes. Free radicals are atoms, molecules, or ions that have unpaired electrons, making them highly reactive and unstable. They can be generated naturally through processes such as cellular metabolism and exposure to ultraviolet radiation, or they can be induced by external factors such as pollution, smoking, and certain medications.The presence of a large number of free radicals can have significant impacts on the body. On the one hand, free radicals play a crucial role in essential biological processes like immune response and signal transduction. However, when present in excessive amounts, they can cause significant damage to cells and tissues, leading to a range of health issues.One of the main concerns with a high concentration of free radicals is oxidative stress. Oxidative stress occurswhen the body's antioxidant defense mechanisms are unableto effectively neutralize the reactive oxygen species (ROS) and reactive nitrogen species (RNS) generated by free radicals. This imbalance can lead to damage to lipids, proteins, and DNA, which can in turn trigger a range of chronic diseases including cardiovascular disease, cancer, and neurodegenerative disorders.To counter the effects of free radicals, the body produces a range of antioxidants. Antioxidants are substances that can stabilize free radicals by donating an electron, thus preventing them from reacting with other molecules and causing damage. Common antioxidants found in the body include vitamins C and E, glutathione, and various enzymes such as superoxide dismutase and catalase.In addition to the body's natural antioxidant defense mechanisms, there are also a number of external sources of antioxidants that can be incorporated into the diet. These include fruits and vegetables rich in vitamins and minerals, nuts and seeds containing healthy fats and antioxidants,and teas and coffees that are rich in polyphenols and otherantioxidant compounds.However, while antioxidants can help mitigate theeffects of free radicals, it is important to note that free radicals also play a role in some essential biological processes. For example, free radicals are involved in the immune response, helping the body to fight off infections. They also play a role in cell signaling and gene expression, regulating critical biological functions.Therefore, while it is important to minimize the negative effects of free radicals by reducing exposure to external factors and incorporating antioxidants into the diet, it is also essential to maintain a healthy balance of free radicals for optimal biological function.In conclusion, a significant amount of free radicalscan have both positive and negative impacts on the body. While they play a crucial role in essential biological processes, excessive amounts can lead to oxidative stress and chronic diseases. It is therefore important to maintain a healthy balance of free radicals through a combination ofreducing exposure to external factors, incorporating antioxidants into the diet, and supporting the body's natural antioxidant defense mechanisms.。
英语作文茶叶的好处
英语作文茶叶的好处Possible essay:Benefits of Tea。
Tea is one of the most popular beverages in the world, consumed by millions of people every day. It is made from the leaves of the Camellia sinensis plant, which is nativeto China but now grown in many other countries, such as India, Sri Lanka, Kenya, and Japan. Tea comes in many varieties, such as green, black, oolong, white, and herbal, each with its own flavor, aroma, and health benefits. Inthis essay, I will discuss some of the advantages ofdrinking tea, based on scientific research and traditional wisdom.Firstly, tea contains antioxidants, which are compounds that protect our cells from damage caused by free radicals, unstable molecules that can harm DNA, proteins, and lipids. Antioxidants neutralize free radicals by donating electrons,and thus reduce oxidative stress, inflammation, and aging. Tea is rich in polyphenols, a type of antioxidant that is particularly abundant in green tea, but also present in black tea and oolong tea. Polyphenols have been shown to lower the risk of various diseases, such as cancer, heart disease, diabetes, and Alzheimer's disease, by inhibiting the growth of cancer cells, reducing blood pressure, improving insulin sensitivity, and enhancing cognitive function. Moreover, tea also contains vitamins, minerals, and amino acids, such as vitamin C, potassium, and theanine, which have various health benefits, such as boosting the immune system, regulating blood sugar, and reducing stress and anxiety.Secondly, tea can improve digestion and metabolism, which are essential for maintaining a healthy body weight and preventing obesity. Tea contains caffeine, a stimulant that can increase energy expenditure and fat oxidation, and thus enhance thermogenesis and weight loss. However, the amount of caffeine in tea is lower than that in coffee, and varies depending on the type and brewing method of tea. Therefore, tea can provide a milder and longer-lastingeffect than coffee, and without the jitters or crashes that some people experience. Moreover, tea can also stimulatethe production of digestive enzymes, such as amylase, lipase, and protease, which break down carbohydrates, fats, and proteins into smaller molecules that can be absorbed by the body. This can improve nutrient absorption, reduce bloating and constipation, and promote gut health.Thirdly, tea can promote relaxation and sleep, whichare important for reducing stress and improving mental health. Tea contains theanine, an amino acid that can increase alpha waves in the brain, which are associatedwith relaxation, attention, and creativity. Theanine can also modulate the effects of caffeine, by reducing its negative side effects, such as anxiety and insomnia, and enhancing its positive effects, such as alertness and focus. Therefore, tea can provide a balanced and gentlestimulation of the nervous system, and help to reducestress and anxiety. Moreover, tea can also improve sleep quality, by increasing the production of melatonin, a hormone that regulates the sleep-wake cycle, and byreducing the exposure to blue light, which can disruptsleep patterns.In conclusion, tea has many benefits for our health and well-being, ranging from antioxidants and polyphenols that protect our cells from damage, to caffeine and theaninethat stimulate our metabolism and mood, to vitamins and minerals that support our immune system and digestion. Drinking tea regularly can be a simple and enjoyable way to improve our health and prevent various diseases. However, like any other food or beverage, tea should be consumed in moderation, and with attention to its quality, freshness, and preparation. By choosing the right type and brewing method of tea, and by savoring its aroma, flavor, and texture, we can experience the full richness and diversity of this ancient and fascinating drink.。
木耳的好处英文作文
木耳的好处英文作文1. Wood ear is a type of edible fungus that has numerous health benefits. It is rich in nutrients and lowin calories, making it a great addition to a balanced diet. Not only does it provide essential vitamins and minerals, but it also contains dietary fiber, which aids in digestion and promotes a healthy gut.2. One of the key advantages of consuming wood ear is its potential to boost the immune system. It contains polysaccharides, which have been found to enhance thebody's natural defense mechanisms. By strengthening the immune system, wood ear can help protect against various infections and diseases.3. In addition to its immune-boosting properties, wood ear is also known for its potential to improve cardiovascular health. It contains compounds that can help lower cholesterol levels and reduce the risk of heart disease. Regular consumption of wood ear may contribute toa healthier heart and improved overall cardiovascular function.4. Another benefit of wood ear is its ability to support healthy skin. It contains antioxidants that help fight free radicals and prevent oxidative stress, which can lead to premature aging and skin damage. Including wood ear in your diet can promote a youthful and radiant complexion.5. Wood ear is also believed to have anti-inflammatory properties. It has been used in traditional Chinese medicine to alleviate symptoms of inflammation and reduce swelling. Incorporating wood ear into your meals may help alleviate discomfort associated with inflammation in the body.6. Lastly, wood ear is a versatile ingredient that can be used in various dishes. Its unique texture and mild flavor make it a popular choice in soups, stir-fries, and salads. It adds a satisfying chewiness to dishes and absorbs flavors well, making it a versatile and delicious addition to any meal.So, whether you're looking to boost your immune system, improve cardiovascular health, promote healthy skin, reduce inflammation, or simply add a tasty ingredient to your meals, wood ear is definitely worth considering. Its nutritional value and potential health benefits make it a valuable addition to any diet.。
抗氧化还原能力英语
抗氧化还原能力英语Antioxidant properties are super important in our bodies. You know, when we talk about fighting the aging process, we're actually referring to the body's ability to resist oxidation, right? It's like having a built-in shield that protects our cells from damage caused by free radicals.Eating foods rich in antioxidants is a great way to boost this natural defense. Fruits and veggies, likeberries and spinach, are loaded with them. So, when momsays "eat your greens," she's not just being annoying;she's actually helping you stay young and healthy!But it's not just about diet. Exercise also plays arole in boosting antioxidant levels. When we work out, our bodies produce more of these helpful compounds, helping us recover faster and stay fit longer.Now, let's talk about skincare. Antioxidants are amust-have in any good skincare routine. They can helpprotect your skin from environmental damage, like UV rays and pollution, keeping it looking young and vibrant.And don't forget about supplements! Some people choose to take antioxidant supplements to give their bodies an extra boost. But before you start popping pills, make sure to do your research and consult with a doctor to see if they're right for you.So, in a nutshell, antioxidants are pretty amazing. They help keep us healthy.。
铁死亡 脂质过氧化的过程
铁死亡脂质过氧化的过程引言:脂质过氧化是一种重要的生物化学反应,在生物体内广泛存在,并且与多种疾病的发生发展密切相关。
其中,铁的参与是引发脂质过氧化的重要因素之一。
本文将从铁的角度来探讨脂质过氧化的过程,以铁死亡为标题,旨在探究铁参与脂质过氧化的机制及其对生物体的影响。
一、铁的生物学重要性铁是生物体中不可或缺的微量元素,广泛参与多种生物化学反应。
它在体内主要以两种形态存在,一种是游离态铁,另一种是结合蛋白质的铁。
游离态铁在细胞内外具有较高的活性,容易与氧分子发生反应,形成高活性的自由基,引发氧化反应。
二、脂质过氧化的定义及机制脂质过氧化是指脂质分子中的不饱和脂肪酸发生氧化反应,生成过氧化脂质。
这个过程通常会通过自由基反应来实现,其中包括自由基的产生、自由基与脂质的反应以及反应产物的形成。
在这一过程中,铁的参与起到了重要的作用。
三、铁参与脂质过氧化的机制铁通过多种途径参与脂质过氧化的反应,其中最重要的是Fenton 反应和Haber-Weiss反应。
在Fenton反应中,铁与过氧化氢反应生成羟基自由基,而在Haber-Weiss反应中,过氧化氢与超氧自由基发生反应,产生羟基自由基和氢氧根离子。
这些自由基与脂质分子发生反应,引发脂质过氧化的连锁反应。
四、铁对生物体的影响脂质过氧化反应的产物具有毒性,对细胞膜、蛋白质和核酸等生物分子造成损伤。
特别是对细胞膜的破坏,会导致细胞的功能障碍甚至死亡。
此外,脂质过氧化还与多种疾病的发生发展密切相关,如心血管疾病、神经退行性疾病和癌症等。
五、预防和控制脂质过氧化的方法由于铁在脂质过氧化中的重要作用,预防和控制脂质过氧化的方法之一就是调控体内铁的含量和活性。
维持适度的铁平衡,避免铁的过多积聚,可以减少脂质过氧化的发生。
此外,补充抗氧化剂如维生素C、维生素E等也可以起到一定的保护作用。
六、结语脂质过氧化是一种重要的生物化学反应,铁的参与是其中的关键因素之一。
铁通过Fenton反应和Haber-Weiss反应等途径,生成羟基自由基,引发脂质过氧化的连锁反应。
自由基的英文简写
自由基的英文简写Title: Free Radicals: A Comprehensive OverviewIntroduction:Free radicals are highly reactive chemical species that play a crucial role in various biological and chemical processes. Understanding their properties and behavior is essential for grasping their significance and potential applications. This article provides an in-depth overview of free radicals, their formation, reactions, and roles in different fields.1. Definition and Properties:Free radicals are atoms, molecules, or ions carrying unpaired electrons, making them highly reactive. They are unstable and constantly seek to gain stability by either accepting or donating electrons. Their high reactivity isattributed to the presence of unpaired electrons, which drive their chemical reactions.2. Formation of Free Radicals:Free radicals can be formed through various processes, including:a) Homolytic Bond Cleavage: In this process, covalent bonds are broken evenly, resulting in the formation of two free radicals.b) Heterolytic Bond Cleavage: Here, covalent bonds are broken unevenly, resulting in the formation of charged species (carbocations and carbanions).c) Ionizing Radiation: Exposure to ionizing radiation, such as ultraviolet light or X-rays, can induce the formation of free radicals in biological systems.3. Reactive Species:Some of the most common free radicals and reactive species include:a) Hydroxyl Radical (OH•): Highly reactive and can damage DNA, proteins, and lipids.b) Superoxide Radical (O2•-): Generated duringrespiration and involved in oxidative stress.c) Nitric Oxide (NO•): Essential in cellular signaling and the immune system.d) Peroxyl Radical (ROO•): Involved in lipid peroxidation processes leading to cell damage.4. Biological Roles:Free radicals play diverse roles within biological systems, including:a) Antimicrobial Defense: Immune cells produce free radicals to destroy invading pathogens.b) Signaling Molecules: Nitric oxide acts as a cellular signaling molecule in the cardiovascular and nervous systems.c) Cellular Respiration: Reactive oxygen species (ROS)are generated as byproducts during aerobic respiration.d) Aging and Disease: Accumulation of free radicals can contribute to aging and various diseases, such as cancer, neurodegenerative disorders, and cardiovascular diseases.5. Chemical Reactions:Free radicals participate in various chemical reactions, including:a) Radical Addition: Free radicals can add themselves to unsaturated molecules.b) Radical Substitution: One radical replaces another ina chemical reaction, leading to the formation of new products.c) Radical Polymerization: Monomers with reactive sites undergo chain reactions to form polymer chains.6. Antioxidants:Antioxidants are compounds that inhibit oxidation processes by neutralizing free radicals. They donate electrons to stabilize the radicals and prevent damage to cells. Common antioxidants include vitamins C and E, beta-carotene, and polyphenols.7. Industrial Applications:Free radicals find applications in numerous industrial processes, including:a) Radical Reactions: Free radicals are used in the synthesis of polymers, pharmaceuticals, and agrochemicals.b) Polymerization: Free radicals initiate the polymerization of various monomers to produce plastics and synthetic materials.c) Wastewater Treatment: Free radicals are used in advanced oxidation processes to remove organic pollutants from wastewater.Conclusion:Understanding free radicals and their role in chemical and biological systems is crucial for various fields, including medicine, chemistry, and industry. Their reactivity and capability to initiate chain reactions make them both beneficial and potentially damaging. Further research on free radicals will pave the way for developing novel therapies, antioxidants, and industrial processes that harness their potential while mitigating their harmful effects.。
脂质氧化与脂质过氧化
脂质氧化与脂质过氧化1. 介绍1.1 脂质氧化的定义脂质氧化是指脂肪分子中的不饱和脂肪酸在存在氧气的条件下与氧发生反应,产生过氧自由基及其他有害物质的过程。
1.2 脂质过氧化的定义脂质过氧化是脂质氧化反应中,过氧自由基通过链反应引起的一系列氧化反应,使脂肪分子逐渐氧化破坏,并进一步导致细胞和组织损伤的过程。
2. 脂质氧化的机制2.1 氧自由基的产生氧自由基是脂质氧化和脂质过氧化的关键中间产物,它可以通过多种途径产生,如自然代谢过程、环境暴露、炎症反应等。
2.2 脂质氧化的反应脂质氧化反应是一个复杂的过程,涉及多种反应。
其中,最主要的是脂质氧化链反应,包括氧化启动、传递、延长和终止。
3. 脂质过氧化对人体的影响3.1 细胞膜的损伤脂质过氧化导致细胞膜脂质的氧化破坏,使细胞膜的结构和功能受损,导致细胞代谢、信号传导和细胞死亡等过程异常。
3.2 氧化应激的增加脂质过氧化增加了氧化应激水平,促进了氧化应激相关的损伤和疾病的发生,如心血管疾病、神经退行性疾病等。
3.3 DNA损伤和突变脂质过氧化可以直接导致DNA的氧化损伤,进一步引发DNA突变和基因突变,增加癌症等疾病的风险。
3.4 损伤修复和抗氧化系统的作用人体拥有一系列的损伤修复和抗氧化系统,用于对抗脂质过氧化带来的损伤。
这些系统包括抗氧化酶、抗氧化分子和其他脂质修复机制。
4. 预防和抑制脂质氧化与脂质过氧化4.1 饮食调节适度摄入富含抗氧化物质的食物,如蔬果、坚果等,增加体内的抗氧化能力,抑制脂质氧化与脂质过氧化的发生。
4.2 控制胆固醇摄入高胆固醇摄入会增加脂质的氧化和过氧化反应,刺激动脉粥样硬化等疾病的发生。
因此,控制胆固醇的摄入对预防脂质氧化和脂质过氧化非常重要。
4.3 减少环境暴露避免长时间处于空气污染严重的环境中,减少对空气中有害物质的接触,可以降低脂质氧化的发生。
4.4 运动与生活方式的调整适度的运动有助于提高身体的抗氧化能力,减少脂质氧化和脂质过氧化的风险。
西瓜在线作文英语模板
西瓜在线作文英语模板英文回答:Watermelon: A Refreshing Summer Treat。
Watermelon, a quintessential summer fruit, is a juicy, refreshing, and incredibly nutritious delight. Its origin can be traced back to ancient Egypt, where it was highly valued for its medicinal properties and cooling effects. Today, watermelon is cultivated in warm climates around the world, providing a welcome respite from the scorching summer heat.Nutritional Value。
Watermelon is a powerhouse of essential vitamins, minerals, and antioxidants. It is primarily composed of water (about 92%), which makes it an excellent hydrating agent. The remaining 8% comprises a rich array of nutrients, including:Vitamin C: A potent antioxidant that supports immune function and collagen production.Vitamin A: Vital for good vision and skin health.Potassium: An electrolyte that regulates blood pressure and muscle function.Magnesium: Essential for nerve and muscle health.Lycopene: A powerful antioxidant that may protect against chronic diseases, such as cancer.Health Benefits。
专题05 阅读理解之议论文 原卷版
专题05 阅读理解之议论文一、(湖北省孝感高级中学2021届高三调研)Most people think that women are naturally kind, cry too much and think with their hearts, instead of using their heads like men. Meanwhile, men are thought to be born to be rational creatures who naturally know how to lead and do math. However, statistics on personality types report that 75. 5% of women are Feelers and 56. 5% of men are Thinkers. So, right now we see that a huge number of men about 43%- -have Feeling preferences.According to these numbers, only 25% of women are Thinkers. A majority of women tested are Feelers, but are a majority of women born as Feelers? In many regards, women are still expected to uphold the feminine(女性的) goals of half a century ago- stay pretty, have babies, keep a tidy home, and cook a good nutritious meal every night. Now, in addition to those old standards, most women plan on working and having careers. But even in the workplace, showing a Thinking preference can be problematic. Women who take charge or offer criticism may be seen 88 bossy,Of courser the question goes to the Thinking men. Boys learn at a young age that being emotional or sensitive can be seen to be less strong. They have been taught not to cry to show that they are brave enough to bear any sufferings. In that case, they are more likely to be less of Feelers.Maybe Feeler women and Thinker men are not naturally 80.There is nothing wrong with being a Feeler woman or a Thinker man. Being a Feeler does not mean thatyou're a rollercoaster of emotions who might knock over a table at any moment, nor does being a Thinker mean that you are an infallible robot designed to make heartless decisions. Regardless of gender. your personality and preferences are completely valid; neither Thinking nor Feeling is right or wrong, good or bad. And of course, people, who prefer a Thinking style still have feelings, and Feelers can be extremely intelligent.8.What is the common belief about men according to paragraph 1?A.They prefer to be math teachers. B.They tend to think with their heads.C.They seem ruder and more merciless. D.They are emotional group leaders.9.What mainly makes women become Feelers?A.Their working experiences. B.The social expectations.C.The born characteristics. D.Their family backgrounds,10.What can be learned from the last paragraph?A.Personality is not necessarily limited to a type.B.Feelers and Thinkers can hardly live in harmony,C.A Thinker is certain to make heartless decisions.D.A Feeler is emotionally changeable all the time.11.What can be the best title for the text?A.Does Personality Change Over the Time?B.Is Personality Only Determined by Gender?C.Are Feeler Women and Thinker Men Born to Be So?D.Can Feelers and Thinkers Get On Well With Each Other?二、(湖北省孝感高中2021届高三模拟)Green skin is common in science fiction, but what if green skin were not just for aliens? It humans had green skin, what if it granted us the ability to perform photosynthesis (光合作用), which plants use to live off of sunlight?Let's analyze what science says about it and ask award-winning science-fiction author John Scalzi what he thinks.Plants can live off of photosynthesis because they grow broad, flat leaves to harvest as much light as possible, They also need less energy because they are far less active than animals.According to Lindsay Turnbull, a plant ecologist at the University of Oxford, if the skin of a woman were photosynthetic like a leaf, the amount of surface area she had would satisfy only 1% of her daily energy requirements to survive. For a photosynthesizing woman to meet her energy demands, she would need a lot more skin-about a tennis courts worth, Turnbull estimated.In addition, photosynthesis requires carbon dioxide. Plants have pores(毛孔)that they use to supply the gas to their cells. If photosynthetic humans had chloroplasts(叶绿体), they might need porous skin to let in carbon dioxide, but such pores might let other things leak in or out-for instance, moisture(水分)-in ways that might prove harmfulto the human body.One might wonder if photosynthetic people might prefer moving to sunny climates. Although such people might receive a small increase from photosynthesis if they moved to a desert area, they would likely base other resource issues to deal with, such as a lack of water. Scalzi said. “There's always goi ng to be trade-offs(平衡).” he noted.And would photosynthetic humans prefer hole or no clothing to absorb all those rays? In some photosyntheticsocieties, clothing might become a symbol of the elite- a sign they get enough energy from food and do not need photosynthesis. You can imagine them saying. "I'm rich, so I can cover up." Scalzi said.So would Scalzi want photosynthetic skin for himself? "Probably not.” he said. “I don’t see the benefit from it being so great that I would completely change the way I’d look to benefit from it.”32.Why can't humans live off of photosynthesis according to Lindsay Turnbull?A.Because we are less active. B.Because we wear clothes.C.Because we don’t have green skin.D.Because our skin area is not large enough.33.If photosynthetic humans had pores, what would be the disadvantage?A.They would absorb too much CO2.B.They would release some useful substances.C.They would be too small for human beings.D.They would keep gases from entering the human body.34.What might be the reason why Scalzi says no to photosynthetic skin for himself?A.He was too conservative to accept that.B.He wouldn't like to move to sunny climates.C.He believed there were more risks than benefits.D.He thought clothing was simply a symbol of upper class.35.How does the author support the theme of the text?A.By providing research results. B.By describing a process.C.By making classifications. D.By following the time order.三、(江苏省海安高级中学2021届高三五调)“It’s a big hammer to crack a nut.” This is how one angry parent described the recent crackdown (严厉的打击) by London police on parents who drop their kids off at school by car. Yes, you read that correctly—the very modeof transportation that many American schools insist is the only safe way to deliver kids to school is now considered illegal in the UK.The decision to fine any vehicles seen dropping off or picking up kids within a particular zone of east London comes from city councillors’ (议员) long-term efforts to make the area safer and less crowded. They sa y they’ve been trying for years “to encourage reasonable parking”, but in vain. Neighborhood residents complain frequentlyabout their driveways being blocked by illegally parked cars for 15 minutes or more,often while they’re trying to get to work, and the streets are long overcrowded.Now the rules have changed. Some parents are angry. Angie is a mother who made the “big hammer” comment and says the crackdown is “way over the top.” The nearest drop-off point for her six- year-old is now a five-minute walk from the school. Others are happy with the decision, severe though it may seem. Councillor Jason Frost said :“Traffic has significantly reduced,and more children are now walking to school, which is a great outcome. I would rather have complaints that we are slightly inconveniencing parents than hear that a child had been seriously injured because nothing was done.”I witness daily the chaos created by these in-town drivers, when I walk my own kids to school. There’s a parking lot crowded with vehicles and a slow-moving train of cars moving in circles, many filling the air with harmful smoke. Meanwhile, the conversations around overweight children and the importance of daily physical activities continue to stand out in schools.8.Why is Angie Baillieul opposed to the new rule?A.She is often fined by London police.B.She will lose her job as a school driver.C.She has adapted to the American practice.D.She thinks it adds inconvenience to her kid.9.What concerned Jason Frost most?A.People’s complaints.B.S tudents’ health.C.Students’ safety.D.Parents’ inconvenience.10.What can be seen after the crackdown is carried out?A.Less daily chaos.B.Favor from all people.C.More over-weight children.D.Complaints from neighbors.11.What is author’s attitude towar d the crackdown?A.Favorable. B.Uncaring.C.Doubtful. D.Opposed.四、(江苏省南通市通州区2021届高三质量监测)Maurice Druon of the French Academy once proposed that French should be made the principal legal language of the European Union (EU). He argued that its logic and precision made it the excellent judicial language. Others laughed. How very French of him!The French are hardly alone in believing that their language is especially poetic,emotional.logical,precise,accessible or rich.But it turns out that the things people prize in their own languages can often be the same things foreign learners hate.Take the formal-informal distinction in words for "you". German and French have du and tu for friends and family,and sie and vous for unknown adults and formal speech. Natives of those languages miss that distinction when speaking English. Those whose languages (like English) don't make it in the first place often resent having this choice forced on them in French or German.Linguists(语言学家)believe that languages differ not in what they can express,but in what they must. Given the time and willingness to explain or invent basic terms,any language could be used to talk about anything. But they vary wildly in what they insist speakers say,with the tu-yous distinction being just the tip of the iceberg Washo,a native language of Nevada,has four past and three future tenses,depending on how distant an event is in time.Tariana,from Brazil,has “evidentiality”:speakers choose one of five verb-endings to show how they know what they state to be true. Jarawara, also from Brazil, distinguishes “we (including you)"and“we (without you)".Languages, R M.W. Dixon of James Cook University in Australia says, are like a Western-style house.There are a few rooms you must have (kitchen,bedroom,living room, bathroom), and some optional (office, guest room). On a fixed budget, we can't have all the extras. As to which language is a “best” one, he thinks we should make our own list of desirable features,and then closely examine a few languages to decide whether one has more of them than another.But the list of advantages is itself a matter of judgment.8.What was others' reaction to Maurice Druon's proposal?A.They argued fiercely with him.B.They dismissed it with a laugh.C.They tried to study French thoroughly.D.They choose to consult a language expert.9.The underlined word “resent” in Paragraph 2 is closest in meaning to“A.consider B.avoid C.forget D.hate10.Which language speakers use different verb-endings to express their varied certainty?A.German. B.Washo. C.Tariana D.Jarawara.11.What is the best title for the passage?A.Which language is the best?You decideB.Are European languages superior?You betC.Are more complicated languages more precise?D.Which language should be the judicial language of the EU?五、(重庆市巴蜀中学2021届高三模拟)The other day, I bought an expensive anti-aging cream that promised to make my face look several years younger than other women by fighting free radicals(自由基). It made me curious about what free radicals are. Is the anti-aging cream the only way I need to protect myself?“As a scientific term, free radicals are essentially unstable atoms, ” says Arizona-based doctor, Natasha Bhuyan, M. D.“In medicine, they cause cells to break down over time and are linked to aging. ”A super simple chemistry review for you:Atoms from different elements are the building blocks that make up water, nitrogen and more. Electron(电子) are the negatively charged atoms, and they like to be in pairs. When an electron loses its partner, it creates a free radical, which is usually unstable and highly reactive. Free radicals typically go through the body to seek out a replacement for their missing electron, and that can result in damage to cells, proteins and DNA.So how do free radicals form and why do they happen? Bhuyan says, “Scientifically, free radicals are unpaired electrons that are seeking a mate to bond with. The theory behind free radicals is that they can lead to the imbalance between free radicals and antioxidants(抗氧化剂). ” Another mini-science lesson for you:Antioxidants are natural or man-made matters that can help delay or prevent some types of cell damage. They’re often found in fruits and vegetables.A lot of the aspects of modern life--our diet, lifestyle and environmental factors like pollution, can cause oxidative(氧化的) stress. Over time, oxidative stress weakens cells and tissues and can leave you more easily exposed to certain health issues, including cancer. And, as beauty marketers are keenly aware, oxidative stress canalso spee d up the aging process. Now that you know free radicals can weak on your health, you’re probably wondering if there are any ways to prevent them from forming or at least to minimize their negative effects.12.What does the author intend to do in paragraph 1?A.Explain the process of aging. B.State the formation of free radicals.C.Introduce the topic of free radicals. D.Describe the harm of anti-aging cream.13.Which of the following do free radicals refer to?A.Unpaired electrons. B.Steady atoms.C.Replacements of atoms. D.Functions of electrons.14.What can we learn about antioxidants from the text?A.They have never been found in nature. B.They do harm to cells proteins and DNA.C.They can slow down the damage of some cells. D.They always keep balance with free radicals.15.What will the author probably tell us next?A.What exactly oxidative stress is. B.How beauty marketers promote sales.C.Where a variety of diseases come from. D.How free radicals can be prevented.六、(重庆市南开中学2021届高三模拟)What do you do when nobody is around to take your picture? You take a selfie (拍照) .But what about selfies in space? On Twitter last year, NASA astronaut Edwin “Buzz” Aldrin, who famously became the second man to walk on the moon in July 1969, laid claim to a spaceflight first taking the first selfie in space during the Gemini XII mission in 1966.“For me, it needs to be digital to be selfie,” argues Jennifer Levasseur, who is in charge of the Smithsonian National Air and Space Museum. According to Levasseur, the concept of a selfie is directly linked to Internet culture and human desire to interact on social platforms. “The thing that makes a selfie is sharing it,” she says.Still, astronauts have been carrying cameras abroad space vehicles since the 1960s ,and they've taken plenty of pictures of themselves along the way. Astronauts had to pull the film magazines out and leave their cameras behind when they returned to Earth because early space missions were restricted by a conservative weight limit on the return trip.A big change in space camera technology came after sad loss of the space shuttle Columbia who broke apart on its return to Earth in 2003. “Fearing that they would never be able to bring the film back from space and lose allthat hard work celebrated the push for digital.” Levasseur says.Today astronauts can have access to the Internet and social platforms in space and post true based selfies taken by digital cameras. Taking selfies and sharing them on social media is a way that astronauts in space can participate in the same activities people on Earth do every day. The first astronaut selfie that went viral(网红的) on the internet was one by Japanese astronaut Akihiko Hoshide in 2012.12.What does Levasseur think of Aldrin's claim?A.It hardly makes any sense. B.It revolutionizes astronautics.C.It contradicts public opinions. D.It needs to be further proved.13.Why were cameras left in space on early space missions?A.To lighten the load of the spaceship.B.To test cameras under extreme conditions.C.To prepare for the next stage of spaceexploration.D.To take more pictures in space by remote control.14.What advanced space camera technology?A.The invention of new filmsB.The fear of falling behind in the space raceC.The concern about the loss of valuable dataD.The popularity of space selfies on socia media15.What is the best title for the text?A.The Exploration of Space. B.The History of Selfies in Space.C.The Change in Space Camera Technology. D.The Development in Space Technology.七、(福建省福州一中2021届高三调研)He must have had that nice window seat all the way from London. An Indian, he looked under 40, medium height, slim and wore a suit. I got an aisle seat next to him. I looked at him and tried to smile as I sat down. But there was a blank, distant look that made me stop mid-smile. One of those, I thought.Each time I take a flight, I try to chat with a fellow passenger. Most people areresponsive when they’re alone at 40,000 feet. But the man wearing the suit on my left was a puzzle. One of those non-resident Indians, I thought. What do you lose if you just smiled at a fellow human being? Most of the time, he stared fixedly at the seat in front of him. Why are some people so full of themselves?When the stewardess brought lunch, the unfriendly man had his eyes shut. She gave me ashould-I-wake-him-up look. I didn’t say anything, and he didn’t get his lunch. Serves him right. He soon woke up and saw me eat. But he didn’t ask for his meal. He could just have pressed a button. That’s his problem.We still have almost two hours of flying left. I read a magazine. I try to play a video game. I listen to music. He does nothing. At times our eyes meet, but he isn’t all there. He’s like no other passenger I’ve ever sat next to. By the time our jet lands in Mumbai, I find his presence almost uncomfortable. As we taxi down the runway, I hear the man speak for the first time—on his mobile phone. He seems to be discussing his connecting flight. About somebody receiving him… Just before the aircraft comes to a halt, he’s the first to stand up. “Excuse me,” he says to me. “May I leave? I can’t miss my connecting flight.”Hmm…! I get up to make way for him when he goes on mechanically, “My wife and child died in a road accident in Delhi.” I’m shocked by his words. Suddenly, everything falls in place.Despite his terrible loss and the sufferings he has been enduring, he was calm, controlled throughout. And, maybe, in the midst of his soul-crushing sorrow, he didn’t want to burden a stranger with his pain.4.How does the author find the passenger in a suit sitting close by during the flight?A.Dangerous. B.Angry.C.Troublesome. D.Dull.5.Which statement is true according to the text?A.The author was guilty of not informing the man of the lunch service.B.The man showed little interest i n the author’s attempt to make acquaintances.C.The man refused to talk on the plane because he had trouble connecting the flights.D.A car crash cost the man his beloved family in Mumbai.6.What does the underlined sentence mean? A.Everything goes wrong to a certain extent.B.The man’s strangeness has an understandable reason. C.Everyone on board feels sorry for mistaking the man. D.All passengers make way for the man.7.What lessons did the author learn in the end? A.Never assume until you walk in the oth er’s shoes. B.Nothing is so certain as the unexpected. C.What’s done cannot be undone.D.Let bygones be bygones.。
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Chemico-Biological Interactions160(2006)1–40Mini-reviewFree radicals,metals and antioxidants in oxidativestress-induced cancerM.Valko a,∗,C.J.Rhodes b,J.Moncol a,M.Izakovic a,M.Mazur aa Faculty of Chemical and Food Technology,Slovak Technical University,SK-81237Bratislava,Slovakiab School of Chemistry and Biochemistry,University of Reading,Reading RG66AD,United KingdomReceived15October2005;received in revised form15December2005;accepted20December2005Available online23January2006Dedicated to dislav Valko on the occasion of his75th birthdayAbstractOxygen-free radicals,more generally known as reactive oxygen species(ROS)along with reactive nitrogen species(RNS)are well recognised for playing a dual role as both deleterious and beneficial species.The“two-faced”character of ROS is substantiated by growing body of evidence that ROS within cells act as secondary messengers in intracellular signalling cascades,which induce and maintain the oncogenic phenotype of cancer cells,however,ROS can also induce cellular senescence and apoptosis and can therefore function as anti-tumourigenic species.The cumulative production of ROS/RNS through either endogenous or exogenous insults is termed oxidative stress and is common for many types of cancer cell that are linked with altered redox regulation of cellular signalling pathways.Oxidative stress induces a cellular redox imbalance which has been found to be present in various cancer cells compared with normal cells;the redox imbalance thus may be related to oncogenic stimulation.DNA mutation is a critical step in carcinogenesis and elevated levels of oxidative DNA lesions(8-OH-G)have been noted in various tumours,strongly implicating such damage in the etiology of cancer.It appears that the DNA damage is predominantly linked with the initiation process.This review examines the evidence for involvement of the oxidative stress in the carcinogenesis process.Attention is focused on structural, chemical and biochemical aspects of free radicals,the endogenous and exogenous sources of their generation,the metal(iron, copper,chromium,cobalt,vanadium,cadmium,arsenic,nickel)-mediated formation of free radicals(e.g.Fenton chemistry),the DNA damage(both mitochondrial and nuclear),the damage to lipids and proteins by free radicals,the phenomenon of oxidative stress,cancer and the redox environment of a cell,the mechanisms of carcinogenesis and the role of signalling cascades by ROS; in particular,ROS activation of AP-1(activator protein)and NF-B(nuclear factor kappa B)signal transduction pathways,which in turn lead to the transcription of genes involved in cell growth regulatory pathways.The role of enzymatic(superoxide dismutase (Cu,Zn-SOD,Mn-SOD),catalase,glutathione peroxidase)and non-enzymatic antioxidants(Vitamin C,Vitamin E,carotenoids, thiol antioxidants(glutathione,thioredoxin and lipoic acid),flavonoids,selenium and others)in the process of carcinogenesis as well as the antioxidant interactions with various regulatory factors,including Ref-1,NF-B,AP-1are also reviewed.©2006Elsevier Ireland Ltd.All rights reserved.Keywords:Cancer;Oxidative stress;DNA damage;Protein damage;Reactive oxygen species;Metals;Signalling pathways;Antioxidants∗Corresponding author.Tel.:+421259325750; fax:+421252493198.E-mail address:marian.valko@stuba.sk(M.Valko).1.IntroductionIn the last two decades there has been an explosive interest in the role of oxygen-free radicals,more gener-ally known as“reactive oxygen species,”(ROS)and of0009-2797/$–see front matter©2006Elsevier Ireland Ltd.All rights reserved. doi:10.1016/j.cbi.2005.12.0092M.Valko et al./Chemico-Biological Interactions160(2006)1–40“reactive nitrogen species”(RNS)in experimental and clinical medicine[1].ROS and RNS:(i)are generated during irradiation by UV light,by X-rays and by gamma-rays;(ii)are products of metal-catalyzed reactions;(iii) are present as pollutants in the atmosphere;(iv)are pro-duced by neutrophils and macrophages during inflam-mation;(v)are by-products of mitochondria-catalyzed electron transport reactions and other mechanisms[2].ROS/RNS are known to play a dual role in biological systems,since they can be either harmful or beneficial to living systems[3].Beneficial effects of ROS involve physiological roles in cellular responses to noxia,as for example in defence against infectious agents and in the function of a number of cellular signalling systems.One further beneficial example of ROS at low concentrations is the induction of a mitogenic response.In contrast, at high concentrations,ROS can be important media-tors of damage to cell structures,including lipids and membranes,proteins and nucleic acids(termed oxida-tive stress)[4].The harmful effects of ROS are balanced by the antioxidant action of non-enzymatic antioxidants in addition to antioxidant enzymes[5].Despite the pres-ence of the cell’s antioxidant defence system to counter-act oxidative damage from ROS,oxidative damage accu-mulates during the life cycle,and radical-related damage to DNA,to proteins and to lipids has been proposed to play a key role in the development of age-dependent diseases such as cancer,arteriosclerosis,arthritis,neu-rodegenerative disorders and other conditions[1].This paper examines the available evidence for the involve-ment of cellular oxidants in the incidence of cancer,in damage to cellular structures and in the role of signalling cascades by ROS.A discussion of the various protective pathways that may be provided by the antioxidant net-work against the deleterious action of free radicals as well as the antioxidant interactions with various regula-tory factors are also addressed.2.Sources and reactions of ROS and RNSFree radicals can be defined as molecules or molecu-lar fragments containing one or more unpaired electrons. The presence of unpaired electrons usually confers a con-siderable degree of reactivity upon a free radical.Those radicals derived from oxygen represent the most impor-tant class of such species generated in living systems [3].ROS can be produced from both endogenous and exogenous substances.Potential endogenous sources include mitochondria,cytochrome P450metabolism, peroxisomes,and inflammatory cell activation[6].Mito-chondria have long been known to generate significant quantities of hydrogen peroxide.The hydrogen perox-ide molecule does not contain an unpaired electron and thus is not a radical species.Under physiological condi-tions,the production of hydrogen peroxide is estimated to account for about∼2%of the total oxygen uptake by the organism.However,it is difficult to detect the occur-rence of the superoxide radical in intact mitochondria, most probably in consequence of the presence of high SOD activity therein.Generation of the superoxide rad-ical by mitochondria wasfirst reported more than three decades ago by Loschen et al.[7].After the determi-nation of the ratios of the mitochondrial generation of superoxide to that of hydrogen peroxide,the former was considered as the stoichiometric precursor for the latter.Ubisemiquinone has been proposed as the main reductant of oxygen in mitochondrial membranes [6].Mitochondria generate approximately2–3nmol of superoxide/min per mg of protein,the ubiquitous pres-ence of which indicates it to be the most important physiological source of this radical in living organisms [6].Since mitochondria are the major site of free radical generation,they are highly enriched with antioxidants including GSH and enzymes,such as superoxide dis-mutase(SOD)and glutathione peroxidase(GPx),which are present on both sides of their membranes in order to minimise oxidative stress in the organelle[8].Super-oxide radicals formed on both sides of mitochondrial inner membranes are efficiently detoxified initially to hydrogen peroxide and then to water by Cu,Zn-SOD (SOD1,localised in the intermembrane space)and Mn-SOD(SOD2,localised in the matrix).Besides mitochondria,there are other cellular sources of superoxide radical,for example xanthine oxidase (XO),a highly versatile enzyme that is widely dis-tributed among species(from bacteria to man)and within the various tissues of mammals[9].Xanthine oxidase is an important source of oxygen-free radicals.It is a member of a group of enzymes known as molybde-num iron–sulphurflavin hydroxylases and catalyzes the hydroxylation of purines.In particular,XO catalyzes the reaction of hypoxanthine to xanthine and xanthine to uric acid.In both steps,molecular oxygen is reduced,form-ing the superoxide anion in thefirst step and hydrogen peroxide in the second[3].Additional endogenous sources of cellular reac-tive oxygen species are neutrophils,eosinophils and macrophages.Activated macrophages initiate an increase in oxygen uptake that gives rise to a variety of reactive oxygen species,including superoxide anion, nitric oxide and hydrogen peroxide[10].Cytochrome P450has also been proposed as a source of reactive oxygen species.Through the induction of cytochromeM.Valko et al./Chemico-Biological Interactions160(2006)1–403P450enzymes,the possibility for the production of reac-tive oxygen species,in particular,superoxide anion and hydrogen peroxide,emerges following the breakdown or uncoupling of the P450catalytic cycle.In addition,microsomes and peroxisomes are sources of ROS.Microsomes are responsible for the80%H2O2 concentration produced in vivo at hyperoxia sites[11]. Peroxisomes are known to produce H2O2,but not O2•−, under physiologic conditions.Although the liver is the primary organ where peroxisomal contribution to the overall H2O2production is significant,other organs that contain peroxisomes are also exposed to these H2O2-generating mechanisms.Peroxisomal oxidation of fatty acids has recently been recognised as a potentially important source of H2O2production as a result of pro-longed starvation.The release of the biologically active molecules such as cytokines and others,from activated Kupffer cells(the resident macrophage of the liver)has been implicated in hepatotoxicological and hepatocarcinogenic events. Recent results indicate that there is a close link between products released form activated Kupffer cells and the tumour promotion stage of the carcinogenesis process [12].Reactive oxygen species can be produced by a host of exogenous processes.Environmental agents includ-ing non-genotoxic carcinogens can directly generate or indirectly induce reactive oxygen species in cells. The induction of oxidative stress and damage has been observed following exposure to various xenobiotics. These involve chlorinated compounds,metal(redox and non-redox)ions,radiation and barbiturates.For exam-ple2-butoxyethanol is known to produce ROS indirectly, which causes cancer in mice[13].2.1.Chemistry and biochemistry of ROSSuperoxide anion,arising either through metabolic processes or following oxygen“activation”by physi-cal irradiation,is considered the“primary”ROS,and can further interact with other molecules to generate “secondary”ROS,either directly or prevalently through enzyme-or metal-catalyzed processes[14].Superoxide radical ion does not react directly with polypeptides,sug-ars,or nucleic acids,and its ability to peroxidise lipids is controversial.Superoxide is depleted undergoing a dis-mutation reaction[15]:2O2•−+2H+SOD−→H2O2+O2(1) SOD enzymes accelerate this reaction in biological sys-tems by about four orders of magnitude.It should be noted that SOD enzymes work in conjunction with H2O2-removing enzymes,such as catalases and glu-tathione peroxidases[16].The generation of various free radicals is closely linked with the participation of redox-active metals [17].The redox state of the cell is largely linked to an iron(and sometimes copper)redox couple and is maintained within strict physiological limits.It has been suggested that iron regulation ensures that there is no free intracellular iron;however,in vivo,under stress conditions,an excess of superoxide releases“free iron”from iron-containing molecules.The release of iron by superoxide has been demonstrated for[4Fe–4S] cluster-containing enzymes of the dehydratase-lyase family[18].The released Fe(II)can participate in the Fenton reaction,generating highly reactive hydroxyl radical(Fe(II)+H2O2→Fe(III)+•OH+OH−).Thus under stress conditions O2•−acts as an oxidant of [4Fe–4S]cluster-containing enzymes and facilitates •OH production from H2O2by making Fe(II)avail-able for the Fenton reaction[19–22].The super-oxide radical participates in the Haber-Weiss reac-tion(O2•−+H2O2→O2+•OH+OH−)which com-bines a Fenton reaction and the reduction of Fe(III)by superoxide,yielding Fe(II)and oxygen (Fe(III)+O2•−→Fe(II)+O2)[22].The hydroxyl radical is highly reactive with a half-life in aqueous solution of less than1ns[23].Thus when pro-duced in vivo it reacts close to its site of formation.It can be generated through a variety of mechanisms.Ion-ising radiation causes decomposition of H2O,resulting in the formation of•OH and hydrogen atoms.•OH is also generated by photolytic decomposition of alkylhy-droperoxides.Production of•OH close to DNA could lead to this radical reacting with DNA bases or the deoxyribosyl backbone of DNA to produce damaged bases or strand breaks.It has been proposed that the extent of DNA strand breaking by•OH is governed by the accessible surface areas of the hydrogen atoms of the DNA backbone.As mentioned above,the majority of the hydroxyl radicals generated in vivo comes from the metal-catalyzed breakdown of hydrogen peroxide, according to the Fenton reaction M n+(Cu+,Fe2+, Ti3+,Co2+)+H2O2→M(n+1)+(Cu2+,Fe3+,Ti4+, Co3+)+•OH+OH−where M n+is a transition metal ion[22,24].The most realistic in vivo production of hydroxyl radical according to Fenton reaction occurs when M n+is iron,copper,chromium,cobalt and certain other metals.However,O’Halloran and co-workers recently reported that the upper limit of so-called“free pools”of copper was far less than a single atom per4M.Valko et al./Chemico-Biological Interactions160(2006)1–40cell[25].Thisfinding casts serious doubt on the in vivo role of copper in Fenton-like generation of hydroxyl radical.Although Fenton chemistry is known to occur in vitro, its significance under physiological conditions is not clear,noting particularly the negligible availability of “free catalytic iron”due to its effective sequestration by the various metal-binding proteins[26].However, organisms overloaded by iron(as in the conditions of hemochromatosis,b-thalassemia,hemodialysis)contain higher amounts of“free available iron”and this can have deleterious effects.“Free-iron”is transported into an intermediate,labile iron pool(LIP),which represents a steady state exchangeable,and readily chelatable iron compartment[26].LIP is defined as a low-molecular weight pool of weakly chelated iron that rapidly passes through the cell.Most probably,it consists of both forms of iron ions(Fe(II)and Fe(III))chelated by a variety of chelators such as citrate,phosphate,carboxylates, nucleotides and others.Experiments,carried out in a human K562cell line,have suggested that the concen-tration of Fe in this pool is0.2–0.5M and that it is composed primarily of Fe(II)[27].Typical of additional radicals derived from oxygen that can be formed in living systems are peroxyl radi-cals(ROO•).Peroxyl radicals are high-energy species, with a reduction potential ranging from+0.77to+1.44V, depending on the R group[28].The simplest peroxyl rad-ical is the dioxyl(hydroperoxyl)radical HOO•,which is the conjugate acid of superoxide,O2•−.The chemistry of this type of molecule varies according to the nature of the R group,the local environment,and the concentration of oxygen and of other reactants[29].Perhaps the most interesting feature of peroxyl radicals is the diversity of those biological reactions in which they participate.The detection and measurement of lipid peroxidation is most frequently cited as evidence to support the involvement of peroxyl radical reactions in human disease and toxi-cology[30,31].Peroxyl radicals are involved in DNA cleavage and protein backbone modification.Peroxyl radicals synergistically enhance the induction of DNA damage by superoxide.2.2.Chemistry and biochemistry of RNSNitric oxide(NO•)is an abundant reactive radical that acts as an important oxidative biological signalling molecule in a large variety of diverse physiological pro-cesses,including neurotransmission,blood pressure reg-ulation,defence mechanisms,smooth muscle relaxation and immune regulation[32–35].This small molecule contains one unpaired electron on the antibonding2π∗y orbital and is,therefore,a radical.NO•is generated in biological tissues by specific nitric oxide synthases (NOSs),which metabolise arginine to citrulline with the formation of NO•via afive-electron oxidative reaction [36].Due to its extraordinary properties,in1992was NO•acclaimed as the“molecule of the year”in Sci-ence Magazine[37].Overproduction of reactive nitrogen species is called nitrosative stress[38].This may occur when the generation of reactive nitrogen species in a system exceeds the system’s ability to neutralise and eliminate them.Nitrosative stress may lead to nitrosy-lation reactions that can alter the structure of proteins and so inhibit their normal function.NO•has a half-life of only a few seconds in an aque-ous environment[39].NO•has greater stability in an environment with a lower oxygen concentration(half-life>15s).However,since it is soluble in both aqueous and lipid media,it readily diffuses through the cytoplasm and plasma membranes.NO•has effects on neuronal transmission as well as on synaptic plasticity in the cen-tral nervous system.In the extracellular milieu,NO•reacts with oxygen and water to form nitrate and nitrite anions.Cells of the immune system produce both the super-oxide anion and nitric oxide during the oxidative burst triggered during inflammatory processes.Under these conditions,nitric oxide and the superoxide anion may react together to produce significant amounts of a much more oxidatively active molecule,peroxynitrite anion (ONOO−),which is an oxidising free radical that can cause DNA fragmentation and lipid oxidation[40]: NO•+O2•−→ONOO−(2) Reaction(2)has one of the highest rate constants known for reactions of NO•,7.0×109M−1s−1.Thus NO•tox-icity is linked to its ability to combine with superoxide anions.Nitric oxide readily binds certain transition metal ions;in fact many physiological effects of NO•are exerted as a result of its initial binding to Fe(II)-haem groups in the enzyme guanylate cyclase:Fe(II)+NO•→Fe(II)–NO(3) Nitric oxide reacts fast with many radicals,e.g.with tyrosyl radical.By contrast,nitric oxide is generally unreactive with most non-radicals.If cellular responses to nitrosative stress are similar to responses for oxidative stress,protein S-nitrosothiols (protein-SNO)might occur according to the reaction: potein-SH+RSNO→potein-SNO+RSH(4)M.Valko et al./Chemico-Biological Interactions160(2006)1–405and indeed,protein S-nitrosothiols have been detected in animal blood and involve S-nitrosoalbumin,nitroso-haemoglobin and the least stable S-nitrosocysteine.3.Metal-induced oxidative stress and cancerMany studies have focused on metal-induced toxi-city and carcinogenicity,emphasising their role in the generation of reactive oxygen and nitrogen species in biological systems,and the significance of this therein [17,19–21,41–43].Metal-mediated formation of free radicals may cause various modifications to DNA bases, enhanced lipid peroxidation,and changes in calcium and sulphydryl homeostasis.3.1.IronFrom a compilation of biochemical,animal and human data,links have been proposed between increased levels of iron in the body and an enhanced risk of a vari-ety of diseases including vascular disease,cancer and certain neurological conditions[44,45].Iron-mediated formation of ROS leading to DNA and lipid damage appears to result from an exaggeration of the normal function of iron,which is to transport oxygen to tis-sues.Iron-induced free radical damage to DNA appears to be important for the development of cancer and can-cer cells are known grow rapidly in response to iron[46]. Correspondingly,pre-menopausal women and children are believed to have a lower risk of common diseases because amounts of iron in the body are unlikely to be excessive at these times.Nelson and Babbs proposed that intestinal exposure to ingested iron may be a principal determinant of human colorectal cancer in highly developed,meat-eating coun-tries[47,48].A dose-dependent relationship for serum ferritin level and colon adenoma risk was found.We have proposed an alternative mechanism in which the bile acids(deoxycholic acid),the K vitamins,iron(II) complexes and oxygen interact to induce an oncogenic effect in the colon by the generation of free radicals[49].Genetic hemochromatosis is associated with an increased risk for hepatocellular carcinoma.The asso-ciation between elevated body iron stores and the devel-opment of hepatocellular carcinoma in subjects with iron overload unrelated to genetic hemochromatosis along with the experimental evidence of a co-carcinogenic role of iron strongly support the contention that iron is involved in the development of hepatocellular carcinoma [50,51].Occupational exposure to asbestos containing about 30%(weight)of iron is related to an increased risk of asbestosis—the second most important cause of lung cancer after smoking[52].It is generally accepted that asbestos-induced carcinogenesis is linked with the free radicals.Animal studies of iron-induced carcinogenesis are well documented.Intramuscular injections of an iron–dextran complex,frequently used for the treatment of anemia in humans,caused spindle cell sarcoma or pleomorphic sarcoma in rats at the site of injection[53].Nitrilotriacetic acid(NTA),synthetic aminotricar-boxylic acid forms water-soluble chelate complexes with metal cations and is used in household detergents.The Fe–NTA complex,however,induced renal carcinogen-esis.Surprisingly,this complex,regardless of number of saturated binding sites on iron by NTA,works as efficiently as“free iron”in vitro at physiological pH cat-alyzing the breakdown of hydrogen peroxide via Fenton reaction[54].3.2.CopperBecause copper is an essential component of several endogenous antioxidant enzymes,and that free radicals have been proposed to play a role in the process of car-cinogenesis,the effects of dietary copper levels on the development of cancer have been investigated[55].The weight of evidence from in vitro and in vivo assays indicates that copper(as the copper salts)is not genotoxic[56].However,in vitro studies have shown that cancer cells in a high copper environmentfind it easy to proliferate into tumour[57,58].Therefore,it has been proposed that copper-lowering drug may sta-bilise advanced cancer.Brewer and his group tested a drug known as tetrathiomolybdate(TM),which binds up dietary copper before it can be absorbed by the body,to see if they could reduce the spread of tumours in patients with different types of metastatic cancer[59].Infive of six patients kept at80%of normal copper levels for more than90days,existing tumours did not grow and new tumours did not form for more than1year.This sug-gests the use of TM either as the sole therapy for cancer or in conjunction with other treatments,such as surgery, chemotherapy,radiation therapy and others.Similarly to iron,copper is a well-known pro-oxidant and may par-ticipate in metal-catalyzed peroxidation of lipids(see below).3.3.ChromiumChromium(III),which occurs in nature,is an essential trace element that plays an important role in regulat-ing blood levels of glucose.Chromium(VI)is poten-6M.Valko et al./Chemico-Biological Interactions 160(2006)1–40Fig.1.Biological reductants of Cr(VI)and its reactions (for description,see the text).tially toxic and carcinogenic at high doses [60–62].All chromates,Cr(VI),can actively enter the cells through channels for the transfer of isoelectric and isostructural anions,such as those for SO 42−and HPO 42−[63].Insol-uble chromates are absorbed by cells via phagocytosis.Until recently,transport of chromium through the cell membrane was thought to concern exclusively the Cr(VI)species.However,very recent models have also con-sidered the uptake of reduced Cr species generated by extracellular redox mechanisms.Certain extracellularly generated Cr(V)and Cr(III)complexes also have high permeabilities through the cell membrane.Once inside the cell,chromates are able to generate free radicals [64].Only chromium(VI)does not react with DNA in vitro,or in isolated nuclei.However,once inside the cell,in the presence of cellular reductants,it causes a wide variety of DNA lesions including Cr–DNA adducts,DNA–protein crosslinks,DNA–DNA crosslinks and oxidative dam-age [17].Within the cell,glutathione rapidly forms a complex with Cr(VI),followed by a slow reduction of Cr(VI)to yield Cr(V)(reaction (1),Fig.1)[65].Using an EPR spin-trapping technique,it was possible to demon-strate the formation of Cr(V)species (most probably the Cr(V)–glutathione complex)and the glutathione-derived thiyl radical (GS •)(reaction (1),Fig.1)[65].Once formed,Cr(V)species were found to alter the DNA conformation.In addition to GSH,a number of in vitro studies have confirmed that various other substances were capable of reducing Cr(VI).These include ascor-bate,cystein,lipoic acid,NAD(P)H,fructose,ribose and others [65].While pretreatment of the animals with ascorbate and GSH decreased formation of Cr(V),pre-treatment with NAD(P)H augmented it.Based on these studies it was suggested that the in vivo one-electron reductant of Cr(VI)is most probably NAD(P)H flavoen-zymes (reaction (2),Fig.1).Once formed,Cr(V)can react via the Fenton reaction (reaction (3),Fig.1)with H 2O 2forming a hydroxyl radical which is capable of causing DNA damage [65].In addition to the cellular damaging effect of the GS •radical,it can further react with other thiol molecules in oxygenated tissues to give the superoxide radical (reactions (4)and (5),Fig.1).Superoxide can further reduce Cr(VI)to Cr(V)(reaction (6),Fig.1)which can then catalyze the decomposition of H 2O 2thus creating the DNA damaging hydroxyl radical (reaction (7),Fig.1).Cr(V)can also be reduced by cellu-lar reductants (e.g.ascorbate,GSH)to Cr(IV)(reaction (8),Fig.1),again participating in Fenton chemistry to generate a hydroxyl radical (reaction (9),Fig.1).A series of detailed studies advocating a Cr(III)-dependent pathway in Cr(VI)carcinogenicity and muta-genicity was presented by Zhitkovich and his group who presented the evidence that intracellular reduc-tion of Cr(VI)results in the extensive formation of Cr–DNA adducts,among which Cr(III)-mediated DNA cross-links of glutathione,cysteine,histidine and ascor-bate represent a major class of DNA modifications [66].Several further studies from the same labora-tory disproved the existence and genotoxic/mutagenic effect of the Cr(V)species and the hydroxyl radical.Reduction of carcinogenic Cr(VI)by physiological con-centrations of Vitamin C has been shown to generate ascorbate–Cr(III)–DNA crosslinks,binary Cr(III)–DNA adducts,both potential sources of oxidative DNA dam-age by intermediate reaction products [66].The results show that Cr–DNA adducts are responsible for both the mutagenicity and genotoxicity of Cr(VI).Hexavalent chromium is known to cause lung can-cer in humans [60].For example,workers exposed to hexavalent chromium in workplace air had much higher rates of lung cancer than workers who were not exposed,and chromium was recently implicated as causing an increased rate of breast cancer [67].M.Valko et al./Chemico-Biological Interactions160(2006)1–4073.4.CobaltVarious studies have investigated the possibility that cobalt-mediated free radical generation contributes to the toxicity of cobalt.Hanna et al.performed EPR spin-trapping studies to detect the generation of oxygen-free radicals from the reaction of hydrogen peroxide with var-ious Co(II)complexes under physiological conditions [68].It was found that the superoxide radical was gen-erated by the reaction of H2O2with Co(II),but this was inhibited when Co(II)was chelated with adenosine5 -diphosphate or citrate.An EDTA Co(II)complex also did not produce the detectable formation of free-radicals when H2O2was added;however,visible absorption spectra indicated that the Co(II)had been oxidised to Co(III)in this case.The nitrilotriacetate cobalt(II)com-plex was found to catalyze the decomposition of H2O2 with the formation of hydroxyl radicals and was accom-panied by the slow oxidation of Co(II).Another detailed study by Leonard et al.revealed that,in the presence of SOD,cobalt in suspension(cobalt metal particles)is able to react with dissolved oxygen to generate•OH,as monitored by EPR spin-trapping experiments[69].Cobalt is known to be toxic to the heart and suspected to be carcinogenic in animals when given in large quanti-ties.Exposure to cobalt sulphate by inhalation resulted in increased incidence of alveolar/bronchiolar neoplasms and a spectrum of inflammatory,fibrotic,and prolifera-tive lesions in the respiratory tracts of male and female rats and mice[70].Injection of Co(II)into rats lead to a pattern of oxidative DNA base damage characteristic of hydroxyl radical attack via the Fenton reaction[71].In addition,cobalt was found to interfere with DNA repair processes[72].However,trace amounts of cobalt are needed in the diet because cobalt is an integral metal of vitamin B12[73].3.5.VanadiumVanadium,is a transition metal element which occurs in various oxidative states and may participate in reac-tions involving formation of free radicals[74].As men-tioned above,vanadium(V)in plasma is rapidly reduced to vanadium(IV)by both enzymatic(e.g.NADPH)and non-enzymatic(ascorbic acid)plasmatic antioxidants and is then transported and bound to plasma proteins. The following reactions may take place inside the cell [75]:V(V)+NADPH→V(IV)+NADP++H+(5) V(IV)+O2→V(V)+O2•−(6)V(V)+O2•−→[V(IV)-OO•](7) leading to formation of peroxovanadyl radicals [V(IV)–OO•]and vanadyl hydroperoxide[V(IV)–OH•] [76].The superoxide generated is further converted,by the dismutation reaction with SOD,into H2O2.In vitro EPR studies have confirmed that one-electron reduction of vanadium(V)to vanadium(IV),mediated by non-enzymatic ascorbate together with phosphate may rep-resent an important vanadium(V)reduction pathway in vivo[77].It has been proposed that the resulting reactive species generated by vanadium(IV)from H2O2and lipid hydroperoxide via a Fenton-like reaction may play a sig-nificant role in the mechanism of vanadium(V)-induced cellular injury under physiological conditions[78]:V(IV)+H2O2→V(V)+OH−+•OH(8) In addition,the use of vanadium compounds as inhibitors of tyrosine phosphatases in studies of signal transduction points to their potential to induce oxidative stress[79].3.6.CadmiumCadmium is a highly toxic metal.Cadmium itself is unable to generate free radicals directly,however,indi-rect generation of various radicals involving the super-oxide radical,hydroxyl radical and nitric oxide has been reported[80].Some experiments also confirmed the gen-eration of(non-radical)hydrogen peroxide which itself in turn may be a significant source of radicals via Fenton chemistry[81].An interesting mechanism explaining the indirect role of cadmium in free radical generation was presented some years ago[82].In this mechanism it was proposed that cadmium can replace iron and copper in various cytoplasmic and membrane proteins(e.g.ferritin,apo-ferritin),thus increasing the amount of unbound free or chelated copper and iron ions which then participate in oxidative stress via Fenton reactions[83].Similar findings were very recently presented by Watjen and Beyersmann[84].Cadmium is a potent human carcinogen and occupa-tional exposure to it has been associated with cancers of the lung,the prostate,pancreas and kidney[85].Because of its characteristics as a lung carcinogen,cadmium has been classified as a category#1human carcinogen by the International Agency for Research on Cancer and the National Toxicology Program of the USA.It has also been suggested that cadmium might also be implicated in the pathogenesis of human pancreatic cancer and renal carcinoma[85].。