深圳美食英文介绍ppt

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深圳美食英文介绍PPT课件

Crispy Durian Cake 榴莲酥
Egg Tart 蛋挞
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Mango Pudding 芒果布丁
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Western-style food
Pineapple bun 菠萝包
Cheese baked potatoes
芝士焗番薯 .
酥皮鲜奶
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Thanks for listening!
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What to eat in Shenzhen?
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Local Specialty
Preserved Duck of Songgang 松岗腊鸭
Golden Chicken Of Longgang
龙岗三黄鸡
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Local Specialty
Roast Goose of Gongming 公明烧鹅
Abalones of Nanao 南澳鲍鱼
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Shrimps of Xixiang 西乡基围虾
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Three Treasures of Guangming
光明三宝
Grilled Pigeon 光明乳鸽
Bovine
Colostrum 牛初. 乳
Sweet Corn 甜玉米 6
Cantonese morning tea
. • Guangdong morning 7
Cantonese morning tea
• Later on, with the boom of commerce in Guangdong, more and more businessmen needed a place for social activities. Teahouses soon began to emerge and developed gradually into tea restaurants.

中国美食(英文版PPT)

Sour West Lake Fish（西湖醋鱼）
Long jing Shelled Shrimp （龙井虾仁）
Beggar‘s Chicken （叫花鸡）
东坡肉
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.
Hot Chicken（辣子鸡）
冰糖湘莲
ห้องสมุดไป่ตู้
腊味合蒸
Dongan Chicken（东安鸡）
Fujian Cuisine
Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. The most distinct feature is their "pickled taste."
CHINESE FOOD
Chinese Cuisines
China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted.

英文介绍中国美食(共35张PPT)

• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish

介绍深圳英语演讲PPT教学内容

被称为“海之门”，坐在体育场里就可以看到大海及对面的香港。
Shopping
在深圳这个现代化的都市，自然少不了密集的商业中心。
海岸城
中心城
CO这些商城满足不了你的购买欲，你还可以选择出境到香港这个购物天堂。
福田口岸
深圳湾口岸
SHENZHEN University
深圳大学于1983年成立，坐落南山半岛，面临后海，遥对香港。现拥有文学、理学、工学、经济学、管理学、法学和教育学等8个学科门类的本科专业56个。由于校园种植着大量的荔枝树，所以学校的又称为“荔园”。校园风景极其漂亮，被称为中国最漂亮的十所校园之一。
创办时间：1993年总占地：168万平方米
深圳湾体育中心位于南山后海中心区东北角、深圳湾15公里滨海休闲带中段，毗邻香港，是2011年第26届世界大学生夏季运动会的主要分会场, 也是深圳未来的重点城市景观和公共活动空间。整个项目占地约 30.74公顷，总建筑面积达25.6 万㎡，建成后将成为深圳市的又一座标志性建筑。春茧是第26届大运会的主场馆。春茧呈椭圆形，它在体育场东侧完整的椭圆形上大胆地“切” 出了一个通透的“落地窗”，
麦哲伦企鹅
火烈鸟
丹顶鹤
东北虎
狮虎兽
.Dameisha Beach Park 位于盐田港与小梅沙之间，距市区
仅半小时车程。这里拥有深圳最长的
海滩，海水清澈，沙质细软。大梅沙海滨公园是1999年深圳市委、市政府为民办的十件实事之一，1999年6 月18日正式落成，免费为公众开放，建设总投入1.2亿元。大梅沙海滨公园总面积36万㎡，其中沙滩全长约 1.8公里，沙滩总面积18万㎡，公园绿地面积为10万㎡，内湖面积为8万

介绍美食的英语PPT课件

• 烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
•体验这道当地主打美食最好的方式，就是坐在普普通通的小摊前，在饥饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。
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4.Kung pao chicken 宫保鸡丁
• Kung pao chicken is known as a favorite among foreigners, both in China and abroad. You can achieve its spicy-sweet goodness by mixing light soy sauce, starch, dry pepper, sugar, vinegar and the white part of scallions. You can use kung pao sauce on other meat dishes as well.
• 许多人不知道怎么做中餐，但中餐里几个最经典的菜肴其实是很容易制作的。
Peking roast duck
chili-fried chicken cubes
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Lanzhou hand-pulled noodles
Kung
pao
chick
en
3
1. Peking roast duck 北京烤鸭

广东美食英文介绍

广东美食英文介绍Guangdong Cuisine, also known as Cantonese cuisine, is oneof the eight major culinary traditions in China. With a historyof more than 2,000 years, it is renowned for its great diversity, freshness, and refined cooking techniques. Guangdong Cuisine is characterized by its emphasis on the natural flavors of ingredients, delicate seasonings, and meticulous presentation.It is popular not only in Guangdong Province but also throughout China and worldwide.Guangdong Cuisine offers a wide range of delicious dishes, using a variety of ingredients such as seafood, poultry, pork, and vegetables. The cuisine incorporates different cooking methods, including stir-frying, deep-frying, stewing, steaming, and braising, resulting in dishes with unique textures, colors, and flavors.Cantonese Roast Goose is another renowned dish in Guangdong Cuisine. It is prepared by marinating the goose with a mixtureof soy sauce, Chinese wine, honey, and various spices. The marinated goose is then roasted to perfection, resulting in a crispy golden skin and tender, flavorful meat. This dish isoften served with a side of plum sauce.Guangdong Cuisine is also famous for its seafood dishes.With a long coastline, Guangdong has an abundance of fresh seafood options. Steamed fish, especially the popular dishSteamed Tilapia, is a delicacy in Cantonese cuisine. The fish is usually topped with shredded ginger, scallions, and soy sauce, steamed to lock in the natural flavors and maintain its tenderness.One cannot talk about Guangdong Cuisine without mentioning the famous Hong Kong-style barbecue. This style of cuisine emphasizes the use of barbecue techniques to prepare various meats, such as roasted pork, barbecued ribs, and roast duck. The meats are seasoned with a sweet and savory glaze, resulting in succulent and flavorful dishes.Additionally, Guangdong Cuisine offers various vegetarian dishes, such as Braised Bamboo Shoots, Stir-Fried Seasonal Greens, and Buddha's Delight. These dishes showcase the natural flavors of vegetables, often enhanced with light seasonings like soy sauce and garlic.To conclude, Guangdong Cuisine is a treasure trove of culinary delights. Its rich culinary heritage, diverse ingredients, and refined cooking techniques make it one of the most sought-after cuisines in the world. From Dim Sum to seafood dishes and Hong Kong-style barbecue, Guangdong Cuisine promises unforgettable dining experiences for all.。

英文介绍粤菜PPT

The global spread of Cantonese cuisine has been further facilitated by the risk of globalization and the increasing popularity of Chinese food culture
The Historical Background of Cantonese Cuisine
02
The Characteristics of Cantonese Cuisine
Cooking techniques
Steaming: Cantonese often uses steaming as a cooking method to retain the natural flavor and nutrients of the ingredients Steamed dishes are usually preserved with a rich sauce or seasoning
Herbs and spies
Cantonese chefs of the use of Herbs and spies to enhance the flatter of their disses, such as ciliatro, ginger, star anise, and Sichuan Peppercorns
The Global Spread of Cantonese Cuisine
Cantonese chefs of frequently borrowed ideas and techniques from other cuisines, integrating them into their own cooking styles

深圳的美食作文英语带翻译

Shenzhen, as a modern city in China, boasts a rich variety of delicious food. Here are some of the most notable dishes and culinary experiences you can enjoy in Shenzhen.1. Dim Sum 点心: Dim sum is a traditional Cantonese meal consisting of small bitesized portions of food served in small steamer baskets or on small plates. Its a great way to sample a variety of flavors and is typically enjoyed during brunch.Translation: Dim sum is a traditional Cantonese meal that features a variety of small, bitesized dishes served in steamer baskets or on small plates. Its a popular choice for a leisurely brunch.2. Peking Duck 北京烤鸭: Although originating from Beijing, Peking Duck has found a place in the hearts of Shenzhen food lovers. The crispy skin and tender meat are typically served with pancakes, scallions, and hoisin sauce.Translation: Despite its origins in Beijing, Peking Duck has become a beloved dish among Shenzhens food enthusiasts. The dish is characterized by its crispy skin and tender meat, which is traditionally wrapped in pancakes with scallions and hoisin sauce.3. Xiaolongbao 小笼包: These steamed buns filled with soup and meat are a musttry. The art of eating them without spilling the soup is part of the experience.Translation: Xiaolongbao are steamed buns filled with a delicious broth and meat. They are a culinary musttry, and the challenge of eating them without spilling the soup adds to the experience.4. Spicy Hot Pot 麻辣火锅: Shenzhens climate may be warm, but that doesnt stop locals from enjoying a spicy hot pot. A variety of meats, vegetables, and seafood are cooked in a shared, spicy broth.Translation: Despite the warm climate, Shenzhen residents love to indulge in a spicy hot pot. A range of meats, vegetables, and seafood are cooked in a communal, spicy broth.5. Seafood Galore: Being close to the coast, Shenzhen offers fresh seafood dishes that are not to be missed. From steamed fish to fried crab, the variety is vast and the flavors are fresh.Translation: Proximity to the coast means Shenzhen offers an array of fresh seafooddishes that should not be overlooked. From steamed fish to fried crab, the variety is extensive and the flavors are incredibly fresh.6. Tea 茶: Tea culture is an integral part of Chinese dining, and Shenzhen is no exception. Enjoying tea with meals or as a standalone refreshment is a common practice.Translation: The culture of tea is deeply embedded in Chinese dining, and Shenzhen is no different. Its customary to enjoy tea with meals or as a refreshing beverage on its own.7. Street Food: Shenzhens street food scene is vibrant and offers a taste of local flavors. From skewered meats to stirfried noodles, theres something for every palate.Translation: The street food scene in Shenzhen is lively and offers a taste of the local cuisine. From skewered meats to stirfried noodles, theres a wide range of options to suit every taste.8. Vegetarian Cuisine 素食: For those seeking a meatfree option, Shenzhen has a variety of vegetarian restaurants that offer creative and flavorful dishes.Translation: For those looking for vegetarian options, Shenzhen has a selection of vegetarian restaurants that provide innovative and tasty dishes.Shenzhens food scene is as diverse as its population, offering a culinary adventure for every visitor. Whether youre in the mood for traditional Chinese dishes or something more modern, this city has it all.。

深圳的美食作文英语带翻译

深圳美食作文
深圳不仅是一个经济繁荣的繁华大都市，而且还拥有丰富多样的美食文化。作为来自中国各地的移民城市，深圳的美食文化是对国家各种口味和烹饪传统的一种反映。在这篇文章中，我们将探讨深圳独特美味的美食，从传统的粤式点心到其充满活力的美食街上的折衷选择。
1. 粤式点心
深圳位于中国南部，是珠江三角洲地区的一部分，以粤菜闻名。粤菜中最具标志性和受欢迎的是点心。点心是一种以小蒸笼或小盘子上的小份食物提供的中国烹饪风格。点心种类繁多，包括蒸、烤、煎和油炸食品。在深圳，您可以在传统的茶楼或高档粤菜餐厅找到地道美味的点心。
4. Local Snacks and Street Food
For those who prefer a more casual dining experience, Shenzhen's vibrant street food scene is a paradise for food enthusiasts. Throughout the city, you can find bustling food streets and night markets offering a dizzying array of local snacks and street food. From savory stinky tofu and spicy grilled squid to sweet coconut puddings and refreshing fruit smoothies, Shenzhen's street food vendors have something to satisfy every craving. One of the most popular areas for sampling street food in Shenzhen is Dongmen Pedestrian Street, where you can find an endless variety of snacks and local specialties.

深圳地方特色美食英语作文

深圳地方特色美食英语作文Shenzhen is a city with a diverse food culture, and it is known for its delicious local specialties. One of the most famous dishes is "Shenzhen-style hot pot," which is a spicy and flavorful dish that is perfect for sharing with friends and family.Another popular Shenzhen food is "Chaoshan beef hotpot," which is a traditional dish that is known for its rich and savory broth. It's a great option for meat lovers who enjoy a hearty and satisfying meal.For those with a sweet tooth, Shenzhen is also famous for its "mango shaved ice." This refreshing dessert is perfect for cooling down on a hot day, and it's a popular choice among locals and tourists alike.In addition to these well-known dishes, Shenzhen is also home to a wide variety of street food options, including "stinky tofu," "grilled squid," and "pan-frieddumplings." These snacks are perfect for those who want to sample a variety of flavors and textures.Overall, Shenzhen's local food scene is diverse and exciting, offering something for everyone to enjoy. Whether you're a fan of spicy hot pot, savory beef dishes, or sweet desserts, you're sure to find something delicious in this vibrant city.。

深圳特色美食的英语作文

深圳特色美食的英语作文Shenzhen is a city that is famous for its delicious food. There are many types of food that are unique to this city, and they are all worth trying. In this article, Iwill introduce some of the most popular foods in Shenzhen.Firstly, let's talk about Dim Sum. Dim Sum is a traditional Cantonese snack that is very popular in Shenzhen. It is usually served in small portions and is perfect for sharing. Some of the most popular dim sum dishes in Shenzhen include steamed shrimp dumplings, pork buns, and egg tarts.Another popular food in Shenzhen is hot pot. Hot pot is a type of Chinese cuisine that involves cooking raw ingredients in a simmering pot of soup. There are many different types of hot pot available in Shenzhen, including spicy Sichuan hot pot, seafood hot pot, and vegetarian hot pot.Seafood is also a must-try in Shenzhen. As a coastal city, Shenzhen is famous for its fresh seafood. There are many seafood restaurants in the city that serve a variety of dishes, including steamed fish, stir-fried clams, and grilled squid.If you are looking for something sweet, then you should try the famous Shenzhen dessert, the walnut cake. The walnut cake is a small cake made from glutinous rice flour and stuffed with sweet walnut paste. It is a popular snack in Shenzhen and can be found in many local markets and snack shops.Lastly, Shenzhen is also famous for its street food. There are many street vendors in the city that sell a variety of snacks, including stinky tofu, grilled squid, and fried rice cakes. These street foods are not only delicious but also very affordable.In conclusion, Shenzhen is a city that is full of delicious food. From dim sum to hot pot, seafood to walnut cake, there is something for everyone to enjoy. So if youever visit Shenzhen, be sure to try some of these local delicacies.。

深圳美食英语作文

深圳美食英语作文English:Shenzhen is a city known for its diverse and delicious cuisine. From traditional Cantonese dishes to international fusion cuisine, there is something for every palate in Shenzhen. One of the most famous local specialties is the seafood, with fresh catches from the South China Sea served in a variety of ways, from steamed to fried to grilled. In addition to seafood, Shenzhen also offers a wide range of dim sum, noodles, and barbecue dishes that are not to be missed. The city's ethnic diversity is reflected in its food scene, with restaurants serving up authentic flavors from various regions of China, as well as international cuisines from around the world. Whether you're in the mood for spicy Sichuan hotpot, savory Beijing duck, or a comforting bowl of Japanese ramen, Shenzhen has it all. The bustling food streets and night markets are perfect places to explore the local food culture and try a variety of dishes from different vendors. Overall, Shenzhen's food scene is a melting pot of flavors, making it a paradise for food lovers.Translated content:深圳以其多样美味的美食而闻名。

深圳特色美食的英语作文

深圳特色美食的英语作文Shenzhen is a city known for its diverse and vibrant food scene. From street food stalls to high-end restaurants, there is something for everyone to enjoy. Let's explore some of the unique and delicious dishes that Shenzhen hasto offer.First up, we have the famous Shenzhen-style hot pot. This hot pot is different from the traditional ones you may be familiar with. It is known for its spicy and flavorful broth, which is made with a variety of spices and herbs.The hot pot is usually filled with fresh seafood, tender meats, and a wide selection of vegetables. It's a great way to warm up on a chilly evening and indulge in somedelicious flavors.Next, we have the mouthwatering Shenzhen-style roast goose. This dish is a local favorite and is known for its crispy skin and tender meat. The goose is marinated with a special blend of spices and then roasted to perfection. Theresult is a dish that is both succulent and flavorful. It's definitely a must-try for meat lovers.Moving on to something a bit lighter, we have the famous Shenzhen-style steamed fish. This dish is all about simplicity and freshness. The fish is usually steamed with ginger, garlic, and soy sauce, allowing the natural flavors of the fish to shine through. It's a healthy and delicious option that is often enjoyed with a side of steamed rice.If you're looking for a quick and tasty snack, youcan't go wrong with Shenzhen-style skewers. These skewers are typically made with a variety of meats, such as beef, lamb, and chicken, as well as vegetables like mushrooms and peppers. They are then grilled to perfection and served with a spicy dipping sauce. It's a great option for those who want to try a little bit of everything.Last but not least, we have the famous Shenzhen-style seafood. With its close proximity to the sea, Shenzhen is known for its fresh and flavorful seafood dishes. From steamed crab to stir-fried clams, there are endless optionsto choose from. The seafood is often cooked with a variety of spices and sauces, creating a burst of flavors in every bite.In conclusion, Shenzhen is a city that offers a wide range of unique and delicious dishes. From hot pot to roast goose, there is something for everyone to enjoy. So if you ever find yourself in Shenzhen, be sure to explore thelocal food scene and indulge in some of these mouthwatering delicacies.。

英文介绍粤菜PPT课件

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Special Cuisine
• 广州文昌鸡
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以海南岛文昌鸡为主料，配以火腿、鸡肝、郊菜，经煮、蒸、炒而成。此菜造型美观，芡汁明亮。
Sliced Chicken with Chicken Liver and Ham.
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Special Cuisine
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--粤菜根据广东一带的气候、风俗，形成了
一个完整的系统和独特的烹饪技巧。
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Cooking skills
• The cuisine has more than 20 cooking methods , and is good at Stir-Fry, fry, bake, braise, stew, etc
--粤菜注重质和味，口味比较清淡，力求清中求鲜、淡中求美。夏秋偏重清淡，冬春偏重浓
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Special Cuisine
龙虎斗
Stew snake with cat meat
配料多样，肉嫩香滑，味鲜特异，营养丰富，秋冬食之最宜。蛇肉能祛风活血，除疾去湿，补中益气，明目滋阴。
CHENLI
2
-- History 历史因素
• Cantonese originated in Han dynasty
---粤菜起源于汉
• Cooking skill matured in Song dynasty
and Tang dynasty as Canton has been a trading port 。

英文介绍粤菜PPT课件

---由于广州是当时的一个贸易港口，粤菜的烹调技艺在宋朝和唐朝成熟。
• Due es ，the Cantonese had a great
promotion
---由于明清繁荣的经济，粤菜得到了很大的
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CHENLI
---讲究清、鲜、爽、嫩、滑，体现浓厚的岭南特色
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Feature
Cantonese cuisine features light and fresh with a clear and fragrant smell. light foods are served in summer and autumn, and strong foods in winter and spring。
五滋：酸、甜、苦、辣、咸；六味：清、鲜、嫩、爽、滑、香
• Attach great importance to mouthfeel
---菜肴注重良好的口感
• Be famous for the taste of light 、 fresh、crispy、smooth which stand for south china s character
3
-- Geography 地理优势
• Guangdong has an
advantage in diet
for its subtropical
climate and long
coast line which
provide abundant
ingredients.
---广东地处亚热带，濒临
南海，雨量充沛四季常
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