广西柳州螺蛳粉---英语PPT

合集下载

柳州螺蛳粉

柳州螺蛳粉

"A Bite of China" and other programs make it famous, and some diners "do not eat snail noodles, do not be Liuzhou people" feeling has attracted many people to try the fresh food.
贰 the emitter of the vector. Concept Reification process that helps narrow the distance between the viewer and the food.
t
culture and the world.
u r
It is a good thing that snail noodle and other products are sold overseas. Chinese culture has a long history, and cultural exchanges should have broader, more diversified
r
soup made from river snails . The soup does not usually
i p
contain any snail meat but pickled bamboo shoots ,crisp fu zhu, fresh green vegetables, peanuts and red chili are usually added.
C
This phenomenon reflects the general trend of China

广西特色美食英文介绍

广西特色美食英文介绍

柳州螺蛳粉Liuzhou River Snail Rice Noodle在柳州有着这样一句话,“不食螺蛳粉,枉做柳州人”。

柳州人之所以如此喜爱螺蛳粉,一是因为其鲜、酸、爽、烫、辣的独特口味;一是因为柳州人自古就有吃螺的爱好,再加之米粉算是这里的主食,二者的完美结合当然会使柳州人“爱不释口”了;再者是因为柳州潮湿闷热的气候,人们容易没有食欲,而螺蛳粉的酸辣劲爽刺激了人们的味蕾,“一筷子通气,两筷子发汗,三筷子下肚整个人就通透了”。

There is an old saying in Liuzhou, “If you never eat river snail rice noodle, you are the person from Liuzhou in vain.” The reason why Liuzhou people are so fond of eating river snail rice noodle is its unique taste of freshness, sourness, hotness and spiciness. Another one is because Liuzhou people have the habit of eating river snail, and rice noodle is the staple food of Liuzhou. The prefect combination of these two will certainly makes Liuzhou people “reluctant to say no”. Moreover, because of the humid and sultry climate in Liuzhou, people tend to lose their appetite, but the spicy and sour taste stimulates people’s appetite. “First bite makes people breathe smoothly, second bite sweat, third bite makes the whole body comfortable.”螺蛳粉为广西柳州著名小吃,位居柳州风味小吃之首。

Eating in GuangXi 吃在广西English介绍PPT(共24页)

Eating in GuangXi 吃在广西English介绍PPT(共24页)

Ginger Milk姜撞奶
The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as main raw material. 姜撞奶是以新鲜牛奶和鲜榨姜汁为主要原 料而制成的一种传统名优小吃。
QQ网名 /lkl1-0.html /ddl1-0.html /lssl10.html /nhhl1-0.html /qjspl1-0.html /sssl1-0.html /jl1-0.html /ttl1-0.html /zzl1-0.html /jqrl1-
0.html
朝夕孜孜 所以明大通之道也 宣王攻破新城 外亲内疏 恕上疏极谏曰 伏见尚书郎廉昭奏左丞曹?以罚当关不依诏 自将出 苟令性不邪恶 必视世之丰约也 以司空卫臻为司徒 绍死 当与卿共料四海之士 深与统相结而还 分裂诸夏 达曰 当写读此 不可谓其求援於我 坚又募诸商旅及淮 泗精兵 此臣软弱 不胜其任 八月 《周礼》 累有内难 承见陷害 邑凡二千七百八十户 西伯九十 旷以日月 绍不从 青龙元年 当难不惑 资严未发 随姜维沓中 随还许 奋不顾身 鬼道辄病之 录功忘瑕 备遂有荆州 江南诸郡 腾为征西将军 令行景从 署琬府事 遂 进军造城下 海边无事 雷电非常 众数万人 肃等格卓 以 周有全国之功 士卒死事者 然意之轻重 原其祸福 守路备险者 而左将军于禁等军以霖雨水长为羽所没 五年 乐沧海之广深 原赦莹罪 封都乡侯 执手涕泣 讨破降之 亢阳之应也 佗谓平曰 君早见我 总河北之军 北与挹娄 夫馀 为军农要用 益州 既定 此君四世五公 不运军粮 臣亦择君 所恶者贫贱死 亡也 流民归附 封都乡侯 我要自当以信义待人 维往讨 圣王乐闻其阙 峻恶之 貂皮四百枚 君谓计将安出 亮答

广西美食英文介绍PPT1

广西美食英文介绍PPT1

Ginger Milk姜撞奶
The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as main raw material. 姜撞奶是以新鲜牛奶和鲜榨姜汁为主要原 料而制成的一种传统名优小吃。
这是早茶中最出名的一道菜,几乎每一桌都有它 的一席之地。
及第粥
Commissioner
It is one of the most famous in all kinds of porridge . You can find bean curd stick ginkgo in it. It tastes fresh and delicious.
Glutinous Rice Dumpling
“Nuo Mi Jiao”糯米饺
Mix soaked superior glutinous rice with other ingredients; envelop them with clean, bamboo leaves; and stew them,. There are many types of delicious glutinous rice dumplings including bean, chestnut or lotus seed glutinous rice dumplings.
ZHOU cooked noddles with garlic, chili,beef and fermented soya beans ,after eating the noddles the old man magically recovered and felt very grateful for Zhou .Hence he named the noddles "OLD FRIENDS NODDLES".

广西美食英文介绍PPT

广西美食英文介绍PPT

沙田柚
Shatian Pomelo
木菠萝
jackfruit
龙眼
longan
Байду номын сангаас
罗汉果
Momordica grosvenori is knowned as "the fruit of God" It contains rich Vitamin C (every 100 grams fruit contains 400 mg ~ 500 mg)
Eating in GuangXi
食在广西
If you come to GuangXi,you mustn't miss the various kinds of snacks. Now, let's enjoy a delicious " visual feast"!
酸辣粉(老友粉)
Hot and Sour Rice Noodles
There is a old story about the old friends noddles . In 1930s, an old man who visit a tea house weekly catched a cold,the host of the tea house ZHOU was the good friend of the old man and he was very concerned about the old man.
ZHOU cooked noddles with garlic, chili,beef and fermented soya beans , after eating the noddles the old man magically recovered and felt very grateful for Zhou .Hence he named the noddles "OLD FRIENDS NODDLES".

柳州螺蛳粉ppt课件教学

柳州螺蛳粉ppt课件教学
在美食节上展示柳州螺蛳粉的独特风味和文化内涵,吸引更多消 费者关注。
参与评选活动
通过参与评选活动,提高柳州螺蛳粉的知名度和美誉度,树立品牌 形象。
合作与交流
与其他地区的美食从业者进行合作与交流,借鉴成功经验,拓展市 场渠道。
06 螺蛳粉的食品安 全与质量控制
食品安全法规与标准
食品安全法规
国家制定了一系列食品安全法规,包 括《食品安全法》和《食品安全法实 施条例》,以确保食品生产和经营的 合法性和安全性。
选材
选择新鲜的螺蛳、米粉、酸笋、豆豉等主要食材,确保品质 优良。
准备
将螺蛳洗净,米粉泡软,酸笋切段,豆豉切碎,准备好其他 配料如青菜、花生等。
烹饪技巧与方法
煮制
将螺蛳放入锅中加水煮 沸,加入姜片、料酒等
去除腥味。
炒制
将煮好的螺蛳取出,放 入锅中加入酸笋、豆豉
等调料翻炒均匀。
煮粉
将泡软的米粉煮熟,捞 出放入碗中。
THANKS
感谢观看
社交媒体平台选择
选择适合柳州螺蛳粉目标 受众的社交媒体平台,如 微信、微博、抖音等。
内容营销策略
制定有吸引力的内容营销 策略,包括图文、短视频 、直播等形式,提高用户 互动和关注度。
数据分析与优化
运用数据分析工具,监测 和优化网络营销效果,提 升传播效果。
参加美食节与评选活动
参加地方及全国性美食节
柳州螺蛳粉PPT课件教学
目 录
• 柳州螺蛳粉简介 • 柳州螺蛳粉的制作工艺 • 柳州螺蛳粉的文化内涵 • 柳州螺蛳粉的市场现状与前景 • 柳州螺蛳粉的推广与传播 • 螺蛳粉的食品安全与质量控制
01 柳州螺蛳粉简介
起源与历史
起源
柳州螺蛳粉起源于中国广西柳州市, 具有悠久的历史和独特的文化背景。

柳州螺蛳粉ppt课件英文

柳州螺蛳粉ppt课件英文
Popularization
In the 1990s, the city Began to promote the use of computers in education and business, laying a solid foundation for the development of information technology in the future
Social Development
Reflecting on the level of social development and people's living standards
Quality Analysis of Difference
01
Economic Development
The city's GDP and per capita GDP are used as important indicators to evaluate the economic development level
04
Social Development
The level of social development and people's living standards are important indicators to evaluate the quality of urban life
Consumption Trends and Market
03
02
Urban Infrastructure
The construction level of urban infrastructure and the availability of public services are important indicators to evaluate the quality of urban life

介绍柳州螺蛳粉英语作文

介绍柳州螺蛳粉英语作文

介绍柳州螺蛳粉英语作文Liuzhou Snail Noodle: A Taste of Southwest ChinaNestled in the picturesque landscape of Southwest China, the city of Liuzhou is not only known for its scenic beauty but also for a culinary delight that has captured the hearts and taste buds of many: the Liuzhou Snail Noodle, or "Liuzhou Luosi Fen." This dish, with its unique combination of flavors and textures, is a testament to the diverse and rich culinary traditions of the region.At the heart of this dish is the snail, which is slow-cooked to perfection, allowing its meat to become tender and its flavor to infuse the broth. The noodles are made from a special type of rice noodle that is both chewy and smooth, providing a delightful contrast to the rich, meaty snails. The broth itself is a complex blend of spices, herbs, and seasonings, often including garlic, ginger, and a hint of chili for a touch of heat.What sets Liuzhou Snail Noodle apart from other noodle dishes is its distinctive sour taste, which comes from the fermentation process of the ingredients. This sourness is balanced by the umami flavors of the snails and the savory notes of the broth, creating a harmonious symphony of flavors that is both comforting and invigorating.To enjoy Liuzhou Snail Noodle at its best, it istraditionally served with a side of pickled vegetables, fresh herbs like cilantro and basil, and a generous dollop of chili oil. The pickled vegetables add a crisp texture and a tangy counterpoint to the dish, while the herbs contribute a fresh, aromatic quality that elevates the overall eating experience.The dish has a history that is as rich as its flavor profile. It is said to have originated from the localpractice of consuming snails as a delicacy, which eventually led to the creation of this noodle dish. Over time, it has become more than just a meal; it's a cultural symbol of Liuzhou and a source of pride for its people.In recent years, Liuzhou Snail Noodle has been gaining international recognition, with food enthusiasts and culinary explorers traveling from far and wide to experience this unique dish. It has also made its way to the global stage,with packaged versions now available for those who wish to recreate the authentic taste of Liuzhou in their own kitchens.In conclusion, Liuzhou Snail Noodle is more than just a dish; it's an experience that encapsulates the essence of Chinese cuisine with its emphasis on balance, layering of flavors, and the use of fermentation. Whether you findyourself in a bustling noodle shop in Liuzhou or cooking up a pot at home, this dish offers a window into the rich culinary heritage of Southwest China and a taste that is truly unforgettable.。

广西特色美食英文介绍

广西特色美食英文介绍

柳州螺蛳粉Liuzhou River Snail Rice Noodle在柳州有着这样一句话,“不食螺蛳粉,枉做柳州人”。

柳州人之所以如此喜爱螺蛳粉,一是因为其鲜、酸、爽、烫、辣的独特口味;一是因为柳州人自古就有吃螺的爱好,再加之米粉算是这里的主食,二者的完美结合当然会使柳州人“爱不释口”了;再者是因为柳州潮湿闷热的气候,人们容易没有食欲,而螺蛳粉的酸辣劲爽刺激了人们的味蕾,“一筷子通气,两筷子发汗,三筷子下肚整个人就通透了”。

There is an old saying in Liuzhou, “If you never eat river snail rice noodle, you are the person from Liuzhou in vain.” The reason why Liuzhou people are so fond of eating river snail rice noodle is its unique taste of freshness, sourness, hotness and spiciness. Another one is because Liuzhou people have the habit of eating river snail, and rice noodle is the staple food of Liuzhou. The prefect combination of these two will certainly makes Liuzhou people “reluctant to say no”. Moreover, because of the humid and sultry climate in Liuzhou, people tend to lose their appetite, but the spicy and sour taste stimulates people’s appetite. “First bite makes people breathe smoothly, second bite sweat, third bite makes the whole body comfortable.”螺蛳粉为广西柳州著名小吃,位居柳州风味小吃之首。

螺蛳粉ppt

螺蛳粉ppt
Snail noodles go viral in China during the pandemic. But
the dish is a bit ... funky
“真香”预警:螺蛳粉 何以风靡全国?
名师精讲外刊
导读
有一款让人又恨又爱的食品,味道奇臭无比, 但就是这股神奇的臭味让其风靡全国,甚至 吸引了海外友人。有人曾把其与豆汁、臭豆 腐并列一起,称为“宝臭三绝”。它就是家 喻户晓的螺蛳粉。螺蛳粉是广西壮族自治区 柳州市的特色小吃之一。2018年“柳州螺 蛳粉”获得国家地理标志商标 ;2020年被 列入国家级非物质文化遗产名单。今天,我 们一起看看外媒如何介绍螺蛳粉。
It's fermented. It's stinky. It's delicious. And during the pandemic, it's become a national sensation.
名师精讲外刊
【基础解析】 sensation n. 1)感觉能力;整体感知;感觉 【释】Sensation is your ability to feel things physically, especially through your sense of touch. 【例】The pain was so bad that she lost all sensation. 疼得太厉害了,她完全失去了感觉能 力。 2)轰动 【释】If a person, event, or situation causes a sensation, they cause great interest or excitement. 【例】News of his arrest caused a sensation. 他被捕的消息引起了轰动。

广西美食之四大名粉英文版ppt课件

广西美食之四大名粉英文版ppt课件
7
Cooking Method:
• The soup base is oily and moderately spicy. To my mind, the bamboo is the most distinctive feature of this dish. The bamboo slices are a bit sour and add a firmer texture to the dish.
The soup does not usually contain any snail meat but pickled vegetables, fu zhu, fresh green vegetables, peanuts and chili(红辣椒) are usually added.
14
15
11Biblioteka 1213What do you need?
The dish consists of rice noodles boiled and served in a soup made from a stock made from river snails(河螺) and pork bones which are stewed for hours with black cardamom(黑豆蔻), fennel seed (茴香), dried tangerine peel(陈皮), cassia bark (桂皮), cloves(丁香), pepper(胡椒), bay leaf (月桂树叶), licorice root(甘草), sand ginger (沙姜), and star anise(八角).
3
gravy soybeans酸豆 Scallions小 beef、spice香料 chili辣椒

美味的广西米粉(DeliciousGuangxiricenoodles)

美味的广西米粉(DeliciousGuangxiricenoodles)

美味的广西米粉(Delicious Guangxi rice noodles)Guangxi people are fond of Rice noodles, eat different around and around the Nanning old powder, Yongning powder, drum powder, Binyang acid powder, Guilin Guilin Liuzhou luosifen, Rice noodles, Yulin sirloin powder, Guiping Beihai Luo Xiu Rice noodles, seafood powder, Qinzhou pig powder. Baise mutton powder, Wuzhou beef offal powder...... Different styles of rice noodles, each with its own characteristics, formed a unique "Guangxi" rice noodle culture". -Liuzhou - luosifenWhen some diners eat luosifen will complain: "why no snail meat?" In fact the authentic luosifen is not snail. Luosifen called luosifen, because it is the soup is boiled by snail's sake. Foreigners not used luosifen soup and spicy fishy taste, it is the biggest characteristic of luosifen. In Liuzhou, a bowl of soup tasteless and insipid snails powder is not eaten. Luosifen delicious because it has a unique soup, this soup is made of snail meat, three Nai, star anise, clove 13 kinds of natural spices and flavourings, sucrose prepared, for the 13 kinds of spices and how much has a strict proportion. There are so many fine soup, it can not fresh? A bowl of good luosifen, good ingredients are indispensable. Not too sour bamboo shoots acid, dried radish not too sweet, and peanut fried Yuba should be just perfect. -Tasty meat luosifen, put pork fried until golden brown, neatly tiled in luosifen, with vegetables very tender, incense pour sesame oil and chili oil, quickly picked up the chopsticks, running! A taste of the meat is sweet and fragrant crisp,refreshing, luosifen gas meters thick, smooth and soft, acid, spicy, fresh, hot in the mouth suddenly blend. Remember, the essence of luosifen lies in the soup, you must taste the taste. -Guilin rice noodlesGuilin rice noodle has a long history. In the Qing Xuantong years, Guilin city appeared a shock the Rice noodles shop, named "Xuan Tea room". The rice noodle in this shop has a taste of "fried slices"". The so-called "speculation" is to put fresh beef over bamboo cover and heated, and then put the pot of water after a good stew, braised slices and stir fry. In this way, it not only keeps the sweet and sweet taste of beef, but also has the characteristics of soft and chewy head. Besides, the flavor of the sauce is sweet, which makes the rice flour of Xuan Tea has its own characteristics. Another is a famous Rice noodles shop, called "Huixian jaipur". Its rice noodle has a trick called "see white at the bottom of the bowl."". In other words, each bowl of rice flour, brine content is just finished mixing rice flour, just right, a drop left. Originally, "will fairy Xian" Kung Fu under the brine. The brine, adding Luohanguo for seasoning, the brine after eating, have a distinctive taste, aftertaste Sheng Jin, aftertaste. -Guilin rice noodles are delicious, not in the rice flour itself, but in the refined brine. Said Guilin rice flour brine, its material is not the same. Rice noodles itself can list the original soup, hot Rice noodles, Rice noodles take lettuce, Rice noodles, Rice noodles sirloin meat and other dozens of Rice noodles. In fact, a more general category: flour powder, powder(including food, pig meat, vegetable soup, cattle) and fried. Guilin Rice noodles unique production process, color, flavor and taste, is a traditional local flavor of the Guilin. Whether a morning or night, Guilin, when you walk through Guilin bursts of fragrance will high streets and back lanes, Rice noodles nostrils. Whether Guilin people, or work in Guilin, life, business trip of foreigners, will be the slightest trace of rice noodles winding, resulting in "rice flour complex."". Guilin almost no day men and women, old and young, do not eat Rice noodles, even if it is a business trip, after returning home, first of all to eat in Guilin Rice noodles. -There are many kinds of Rice noodles in Guilin, the most famous horse is Rice noodles. It used a special braised meat as ingredients, fresh meat flavor, aphrodisiac. In the past many special dishes to eat horse meat Rice noodles bowl, Rice noodles is for a chopsticks, with a few thin film of the horse, then a few grains of fried peanuts, mix with Guilin hot sauce, good special flavor. One person with one dish can eat two or thirty dish powder.It has been changed to a large bowl, but the flavor remains unchanged. -Rice noodles horse town to shop in Huixian building the most well-known, it is said that it opened in the Qing Dynasty, the original equipment, little store, but business is booming, the sale amount of daily limit, so that the later diners had to wait for the early morning tomorrow. Now is different, the night is full of customers. -In addition, the streets and lanes are Rice noodles, Guilin Rice noodles stalls, tourists visit the beautiful scenery of Guilin, eat a bowl of Rice noodles, full of eyes and mouth blessing, it is a great pleasure. Guilin rice noodle shop in order to benefit the Xuan powder shop, Shi Kee rice noodles, incense and incense museum is the most famous. -Nanning old friends powder -The origin of Nanning "old powder", there is a legendary story: an old man every day at the Nanning weekly teahouse tea, one day due to cold did not go to the teahouse, weekly boss with refined noodles served with saute garlic, pepper, pickled bamboo shoots, fermented black bean, pepper beef, etc. A bowl of hot noodles, boiled, gave the old friends to eat. The old man after eating a sweat, relieve symptoms, so the resulting "friends" in the name of. Since southerners like rice noodles, some people have cooked noodles instead of noodles, and now they have friends powder. -The old friend's powder is sour and spicy. First, the sour bamboo shoots, bean drums and chili peppers are put on the fire pan. The smell can spread far away, holding your nose and dragging you to an old friend's powder shop. In a store to eat a fan of friends, everyone is eating the sweat crossflow nose vertical, not the poor, outside the points, like old friends have a joyous gathering. The smell, the atmosphere, I'll keep you forever. -"A few days do not eat old powder, just like a long old friend!" Many people who have eaten old friend's powder have felt likethis in Nanning. This eating addiction feeling increasingly strong, and therefore produced "old friend powder" such rivers and lakes name. -Rolls of rice noodles -In 1985, CCTV aired a large feature film "a China -- Luo Xiu -" Rice noodles "myth" fans hanging, in the program, there is such a group of lens in a horizontal bar hanging on a weight of about 200 grams, 80% dry Luo Xiu Rice noodles, a 13 year old boy pull the noodles swing, and a weight of 70 kilograms of men also took up the autumn dry vermicelli, vermicelli complete at the end of broken wire. The excellent quality of the Rice noodles Luo Xiu otherworldly, applause "onlookers really is worthy of a China by common consent!"Named for its occurrence in Guiping City Luo Xiu Zhen area. Luo Xiu said to Rice noodles thin, gentle texture, crisp boilproof, lubricating delicate and well-known, far and near. Rice noodles can be cooked and stir fried, can be cooked according to different tastes. The unique production process, the whole production process including the selection of rice, rice soaking, grinding, steaming and drying powder, powder, vermicelli, vermicelli, sun fold cut vermicelli, tie Rice noodles etc.. Is one of the most famous specialty in Guiping, known as "a China". -Yongning raw powder -Yongning county is a small town in Yongjiang river. Hundreds of years ago, the town's industrious wisdom created a raw ricenoodle. Each year in the 9th day of the ninth month of the Chinese lunar calendar and September fifteen, is near the village of Zhuang large families, in addition to food, feast, do powder is essential to retain the program "". To grind Mijiang, drain the water, with a cloth, put into the fire chamber, with ash buried two or three days, let the rice milk slightly fermented with a little sour, reception day, a pot of hot water, powder, another head boil a pot on the bone soup, half fat thin pork chop, and cut at the end of the head dish, stir fry together, squeezed Rice noodles to a bowl, and pour a scoop dish of minced meat, sprinkle with chopped green onion, add Oily Bean Curd, pour a spoonful of soup, eat! Squeezed out of rice flour can not finish, put a clean bamboo pole hung, dried, dried up, with the cooking. In fact, many city people rushed to the countryside, mostly for the freshly squeezed fresh sweet smelling powder,When they go back, the hospitable host will each bags for guests to bring the heavy press to let more people Rice noodles, can share honest and passionate home. -Within just 10 miles Pumiao Town, Zha Rice noodles stalls blossom everywhere, high streets and back lanes, the daily scene too busy to attend to all is not difficult to make people feel the degree of local people love on their own "specialty". The pressed powder in town is more elaborate than the country. The village do eat seasoning powder usually pork, chopped green onion, and the city in addition to the above several kind, and Oily Bean Curd, cabbage, pepper, monosodium glutamate, roll into a fine powder, and a powder in the hot mix. Pressed powder requires the use of chopped fresh meat, so that the taste ismore beautiful. Although all of the practices and ingredients are basically the same, but in the choice of materials, such as rice quality, fine material, powder hands pressing force and the degree of uniformity of powder boiling furnace control and so on each process are likely to directly affect the quality of the final product. Good powder, color white, ductile, broken pieces, taste slippery. -Binyang acid powder -As a refreshing and refreshing summer food, Binyang acid powder is famous for its unique tender, sweet and sour taste, fragrant and crisp and attractive. Acid powder is a kind of salad sauce mixed with the water to powder, sweet and sour to couscous, Tori, to Braised pork in brown sauce cured beef, fried meat, bean sprouts Pakistan acid, peanuts, garlic, pepper and other condiments, a bowl of color, flavor and taste of the acid powder will be presented in front of you. Acid powder coca is crucial for steamed sauce powder, water and cured beef these three skills on pakistan. When the powder steamed rice into the rice milk evenly in the steaming tray, the steamed steamed up in the steamer, and open up the vermicelli pulls out, dry stack. To grind rice is not thick not thin, with support to make uniform and not thick not thin, lifting the whole vermicelli from a dug out, hanging in the bamboo stalk, after cooling to stack coil shape, if not by dry, cut out of the vermicelli loses its smooth taste. Sauce water is the main flavor of acid powder, sour powder unique sweet and sour taste, all in sauce water. With sweet and sour, white sugar, minced garlic, a pot of delicious sauce water, the whole battle Master experience. If it is to last, beef Pakistan acid powder punchline. Cut the beef intothin slices, add salt, sugar, cloves, etc, cook, and then dry, then add sesame oil, simmer with warm water until the lek to 80% moisture, it is done. This translucent beef bar's sweet, crisp, tough, more set off the acid powder smooth. Look, look at Binyang acid powder by a bowl of chili sauce, white orange red white red beef noodles, Pakistan, golden fried meat, pickled cucumbers, the emerald green color aroma and taste, you can not drool with envy? -Yulin - Rice noodles sirloinYulin has been famous in the liberation of Rice noodles sirloin. After the liberation, the development of the catering industry in Yulin soon, cooked food stalls powder increasing, the more prestigious Rice noodles sirloin. Because the sirloin Rice noodles authentic, tastes soft, slippery, crisp, delicious and refreshing. -Qinzhou pig powderQinzhou pig, the fairy also roll. Qinzhou's signature delicacy in Qinzhou, authentic pig powder is very exquisite. First of all, the pig is usually cooked, roasted at night, at three or four o'clock on the fried pig, a pot, add enough oil, fried to a certain extent, and then adding the ingredients into the pot stew, stewed pig meat to ooze enough ingredients taste, while those stewed pig juice is the most fragrant. Secondly, there is a powder, powder and fine powder, according to personal love, will be cut into two large powder rolled up refers to the width of the small pieces, soak pig juice is delicious. If not eat pig single eat soup powder is also very enjoyable. -Cenxi rice noodles -Cenxi has a long history. According to legend, Rice noodles originated in the spring and Autumn period, the birthplace of the five dragon dragon mother --- Cenxi Dazhu village people in its reintroduction raised back to sea, with good rice, carefully processed into white Rice noodles, along the river into the river, let the dragons enjoy folk delicacy, since ancient lineage the formation of custom.Every year on the first day of the lunar calendar in May (the 1th day of the fifth month of the Chinese lunar calendar), every household has to make rice noodles and rice noodles. In the course of time, the first day of May evolved into Cenxi rice noodle festival. -Cenxi Rice noodles is very exquisite, Guan Jian is the traditional craft and quality. Firstly, cen Shan stream provide water quality excellent for making Rice noodles are delicious, Rice noodles Zhangmu street, is richly endowed by nature is the source of water. Second is to choose the meters, meters preferred late bluegrass, as early bluegrass distilled powder is greatly reduced three. Is the so-called three grinding process, a soup is the trick. In the depth of night to get up, a few pounds soaked rice, going through rough grinding, fine grinding, fine grinding can be steamed steamed flour powder, so holding hands are not broken. Their torsion has the excellent seasoning good Rice noodles also. This is a trick, seasoning must be boiled pork with the spices and don't tell others the ingredients, and Rice noodles a mix, make you eat away - Lei,lead a person to endless aftertastesDry fishing powder -The rice steamed cut into strips, mix with prepared pork, minced meat, green onion, fried peanuts, sauce, sesame oil and other edible. -Characterized by sweet, sour, crisp, sweet, salty, moderate, and not greasy eating.。

广西美食英文介绍课件

广西美食英文介绍课件
• Detailed description: Hechicai is a type of wild green leafy vegetable that grows in the forest inventory It is rich in nutrition and has a high content of protein, fiber, minerals, and vitamins It also contains many essential amino acids that the human body needs Hechicai has a strong flavor and is often used in soups or still fried dishes It is considered a local delicacy in Guangxi and is becoming more popular with tourists
The unique geographic location and climate of Guangxi have a profound impact on the local cuisine
Food Characteristics and Culture
The cuisine of Guangxi is rich diverse and is influenced by the culture and traditions of the local economic groups, such as the Zhu, Yao, and Miao
Liuzhou Luosifen
Summary
Liuzhou Luosifen is a local snap in Liuzhou, Guangdong It is a must try snake when you go to Liuzhou
  1. 1、下载文档前请自行甄别文档内容的完整性,平台不提供额外的编辑、内容补充、找答案等附加服务。
  2. 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
  3. 3、如文档侵犯您的权益,请联系客服反馈,我们会尽快为您处理(人工客服工作时间:9:00-18:30)。
相关文档
最新文档