dinner - Artichoke Restaurant

dinner

orange caramel smoked duck breast, foie gras yogurt,

confit leg beignet, passion fruit jelly

hand dived isle of skye scallop, lime pickled mooli, sliced cucumber, seaweed jelly, shiso and coriander cress, shrimp cracker

hop smoked sea trout, malted grains, dill emulsion, beetroot sorbet

roasted salsify, toasted hazelnut soil, chervil emulsion, truffle jel,

sweet cicely, golden enoki

roasted quail breast, confit leg ravioli, quail consommé,

ceps, seasonal vegetables

~

locally shot partridge, curly kale, parsnip bark and purée,

charred pear, chestnut

smoked saddle of highland venison, chervil root, orange curd,

pickled red onions, brussels sprouts

dingley dell pork belly, west coast langoustine, spiced carrots, blanched choy sum, pork and shellfish reduction

cornish cod loin, sautéed watercress and spinach, potato and truffle press, watercress pesto, truffle madeira jus

poached fillet of wild turbot, sea jelly beans and aster,

roasted jerusalem artichoke, orange butter sauce three courses £48.00 ~ cheeses as an additional course £11.50 two courses are available for £42.00 tuesdays - thursdays

a discretionary service charge of 12.5% will be added to the bill

please note some of the above dishes may contain traces of nuts