Cultural Differences on Food between China and America

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中西饮食文化差异英语作文

中西饮食文化差异英语作文Certainly! Here's a composition on the differences between Chinese and Western food cultures:The Distinctive Culinary Worlds: A Glimpse into Chinese and Western Food CulturesFood, a universal language, speaks volumes about a culture's history, values, and traditions. The culinary arts of China and the West, while both rich and diverse, exhibit significant differences that reflect their unique cultural identities.Philosophy of DiningIn Western culture, dining is often seen as anindividualistic experience. Meals are typically served in courses, with each person having their own plate. This reflects a culture that values personal choice and individualism. In contrast, Chinese dining is communal, with dishes shared among all diners. This sharing embodies the Chinese philosophy of collectivism and the importance of family and community.Food PresentationWestern cuisine places a strong emphasis on the visual appeal of food. Meals are often presented with a focus on aesthetics, with careful attention to the arrangement of food on the plate. Chinese cuisine, while also valuing presentation,often prioritizes the harmony of colors, textures, and flavors, aiming to create a balanced and visually appealing dish.Cooking TechniquesWestern cooking techniques are diverse, ranging from grilling and baking to frying and poaching. There is a tendencytowards simplicity in preparation, with an emphasis on the natural flavors of the ingredients. Chinese cooking, on the other hand, is characterized by its complexity and variety of techniques, including stir-frying, steaming, and deep-frying. The use of spices and sauces is prevalent, creating a rich tapestry of flavors in each dish.Dining EtiquetteEtiquette plays a significant role in both cultures, but the rules differ. In Western dining, it is customary to use aknife and fork, and there are specific manners for handling these utensils. The meal is usually enjoyed in silence, with conversation taking place before and after eating. Chinese dining etiquette involves the use of chopsticks and is more interactive, with conversation considered an integral part of the dining experience.Meal StructureWestern meals are structured with a clear division between appetizers, main courses, and desserts. The progression from one course to the next is a key part of the dining experience. Chinese meals often consist of a variety of dishes served simultaneously, allowing diners to enjoy a range of flavors and textures throughout the meal.Influence of CultureThe differences in food culture are deeply rooted in the broader cultural values of each society. Western food culture, with its emphasis on individual portions and courses,reflects a culture that values personal space and distinct experiences. Chinese food culture, with its shared dishes and communal dining, mirrors the importance of togetherness and collective harmony.In conclusion, while both Chinese and Western food cultures offer a rich and diverse culinary experience, they eachprovide a unique lens through which to view the world. Understanding these differences not only enhances our appreciation of global cuisine but also deepens our understanding of the cultural values that shape our lives.This composition touches on several key areas where Chinese and Western food cultures diverge, offering insights into the philosophies, practices, and values that underpin each tradition.。

中西方饮食的对比英语作文

In the vast tapestry of human culture,food stands as a vibrant thread that weaves through the fabric of our daily lives.It is not merely sustenance but also a reflection of our heritage,traditions,and social interactions.The culinary practices of the East and West offer a fascinating contrast,each with its unique characteristics and philosophies.This essay aims to explore the differences between Chinese and Western diets, drawing from personal experiences and broader cultural insights.Growing up in a Chinese household,I was immersed in a culinary tradition that emphasized the harmony of flavors and the balance of nutrients. Chinese cuisine is renowned for its complexity and diversity,with each region boasting its signature dishes.For instance,the fiery kick of Sichuan peppercorns,the succulent Peking duck from Beijing,and the delicate dim sum from the Guangdong province are all testaments to the rich tapestry of Chinese gastronomy.In contrast,Western diets,particularly those from Europe and North America,tend to focus on simplicity and individual components of a meal.A typical Western meal might consist of a protein source such as meat or fish,accompanied by a starch like potatoes or rice,and vegetables.The Western approach to cooking often involves grilling,baking,or roasting, which highlights the natural flavors of the ingredients.One of the most striking differences between the two is the use of ingredients and the preparation methods.Chinese cooking relies heavily on a variety of spices and condiments,such as soy sauce,ginger,and garlic, to create depth and complexity in flavor.The art of stirfrying is aquintessential technique that allows for quick cooking while preserving the nutrients and flavors of the ingredients.On the other hand,Western cuisine often employs dairy products and butter,which impart a creamy texture and richness to dishes.The use of herbs like rosemary,thyme,and basil adds a distinct aroma and taste to Western dishes.Moreover,the practice of pairing food with wine in Western culture is a testament to the importance of enhancing the dining experience through complementary flavors.The dining experience itself is another area where East and West diverge. In Chinese culture,meals are often communal affairs,with multiple dishes shared among family and friends.This practice encourages social interaction and the enjoyment of a variety of flavors in one sitting.In contrast,Western meals tend to be more individualistic,with each person having their own plate and set of utensils.Furthermore,the concept of food as medicine is deeply ingrained in Chinese culture.Traditional Chinese medicine TCM often prescribes specific foods to balance ones bodys energy,or qi,and to prevent illnesses. This holistic approach to health and wellness is reflected in the Chinese diet,which emphasizes the consumption of whole,unprocessed foods and the avoidance of overly greasy or spicy dishes that may disrupt the bodys balance.In Western culture,while there is a growing awareness of the importance of a balanced diet,the focus is often more on individual nutritional needsrather than a collective approach to health.The rise of dietary trends and fads in the West,such as veganism and keto diets,reflects a more personalized approach to eating.In conclusion,the culinary traditions of the East and West offer a rich tapestry of flavors,techniques,and philosophies that enrich our global food culture.While Chinese cuisine emphasizes harmony,balance,and the use of spices,Western diets focus on simplicity,individual components, and the natural flavors of ingredients.The dining experience,use of ingredients,and approach to health and wellness all contribute to the unique characteristics of each culinary tradition.As we continue to share and learn from each others food practices,we can appreciate the diversity and depth of human culture through the universal language of food.。

中餐西餐差异英语作文集合3篇

中餐西餐差异英语作文集合3篇中餐西餐差异英语作文1 The Food Culture Difference Between China and West Studying food cultural differences,we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject.It may be a great help to the communication of the Chinese and western cultures.Diet is actually the contents of our daily lives.It has special status in the Chinese culture,and it also has a great distinction between China and the west.As one of the world ancient nations,China s diet has a history almost as long as that of Chinesecivilization.But in western countries,ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts,targets,patterns,attribution and nature had reflected the different dietary culture in the different state characteristic.Differences in Concepts Chinese diet is a sense of beauty diet and pays attention to the color,flavor,taste regardless of thenutrition .Chinese people hanker on a diet is just the mood that is difficult for one to say anything.Even using the color,flavor,shape and implement which people often said to make the realmreification,is still difficult to crown all.Chinese中餐西餐差异英语作文2 In England,people always have some bread and milk for breakfast on weekday which is always in a hurry.But onweekends,breakfast is a big feast withbacon,porridge,coffee,eggs,toasts,cakes,and so on.As for lunch,its always so simple.People usually have a sandwich or a hot dog.Some people also eat in a fast-food restaurant nearby.This meal won t last very long.Dinner is the biggest meal with potato,beef,chicken,soup,and some desserts.At this meal,people usually sit around the table and talk about their daily events.This is the best time for familygathering.Cheese is the most popular food in European countries and the United States.According to different dishes and wine,different cheese is tied in.The simplest cheese is to put a certain amount of all kinds of cheese on a plate,called cheese dish.Jewish usually eat apples with honey on New Years Day,in order to celebrate the happiest New Year.在英格兰,人们总是早餐吃一些面包和牛奶在工作日总是匆忙。

中国美国饮食文化差异的英语作文

中国美国饮食文化差异的英语作文我们用英语作文，如何把我们对于中国的饮食文化与美国的差别表达出来？下面是店铺给大家整理的中美饮食文化差异的英语写作范文，供大家参阅!中国美国饮食文化差异的英语作文篇1"food is the heaven to the human". Since human beings appeared on the earth millions years ago, we have had food everyday to satisfy the need of energy. Because of the influence of religion, climate, and region, different countries have different dietary cultures.China, which has a history longer than five thousand years, is one of the biggest countries in the world, and the United States is the super country that has a great influence to the whole world. We study these differences and then find out the points that can be digested, in order to facilitate the communication about cultures between China and the United States. By the analysis of the differences between Chinese and American dietary cultures, we can comprehend the respective cultural traditions of China and the west and we can also improve and create the new culture of China. In my paper, I would like to discuss the difference of food between the two countries.中国美国饮食文化差异的英语作文篇2Hello , everyone we are very proud to introduce our topic . my name is huangxiaolong ,he is jiangzhihui ,he is lihuan .let’s begin. Our topic is Differences Between Chinese And Western Food. cultural differences between East and West created a difference in food culture。

中西饮食文化差异英语作文

The Food Culture Difference Between China and WestStudying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China’s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.Differences in ConceptsChinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood”that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all. Chinesecooking method is to reconcile, and the ultimate goal is to reconcile out of a beautiful taste.Western diet is a rational concept, regardless of the color of food, incense, flavor and shape, but nutrition must be assured.In celebration, it stresses tableware, stresses the staple, stresses the servings, and stresses the color and shape mix of raw materials. But no matter how luxurious the grade is; from Los Angeles to New York, only one taste of steak, it is no art to speak of. As dishes, things will not be mixed up. The chicken is chicken; steak is steak, even in groups, which are also conducted in a shallow dish. Color is on clear, but the tastes of the various materials are separated, not to reconcile, and the entire flavor is also simple and clear.Differences in targetsIn China ,all diet cannot be done without vegetables. The word "dish" is for the sound, and it always has something to do with the plants . In fact, the Chinese dishes, vegetable dish is usual food. Meat dish entered the normal diet only on holidays or higher living standards, so since ancient times, and there was a saying of "fresh vegetables". Chinese people consider the vegetables as the main dish; it has inextricably linked with the advocacy of Buddhists. The Chinese character is called the plantcharacter.Westerners do not seem to have such a good habit. They uphold a cultural origin of nomadic, seafaring nation. Living mainly by fishing and hunting, collection and planting are just the complement. There are more meat dishes in their lives. Feeding, clothing, and using are taken from the animals, and even Western medicine is derived from animals. When the westerners introduce the diet characteristics of their countries, they always feel that their diet is more reasonable on the mix of nutrition than China.The Western character is called animal character.Differences in Dietary PatternsIn China, a celebration, no matter what, there will be only one form, as sitting together, sharing one feast. Banquet uses round table, which has created a unity of form, which is courtesy, comity atmosphere. Cates are in the center of the table. It is the objects for people to appreciate and taste, and it is also an intermediate of communication. People toast each other and share the vegetables, which reflect the mutual respect between people in the face of the good things, also show the virtues of comity.Although from the health point of view, this approach has obvious deficiencies.In West ,buffet dinner is popular. This shows a western personality and self-respect. This method is to display all food, and everybody is picking not fixed in his or her places to eat. They walk freely. This approach would provide the emotional interaction between individuals; they never need to put every word on the table. This also shows a western personality and self-respect. However, all the eating without jamming lacks the real affective tone like the Chinese people. The buffet has broken such pattern which shows harmony and unity.Differences in the NatureIn China, "The game is work, and the work is of a game”. Such life manner is also emerged in diet. A baker sells bread in the street, he likes using the rolling pole to beat the chopping board rhythmically when they knead flour. When the cooks fry a dish, even beating scoop, they also care the sense of rhythm during cooking. These would not work for any conveniences, but it increases the interests of workers. Only in such an atmosphere work will be meaningful, and it will have more creativity and artistry of Chinese cuisine.In the west, people do the duplication of pipeline operations, and implement piece-wage system, so the paces of their lives are so fast. People fall under the mechanical methodeither intentionally or unintentionally, and believe that "Work is work, and game is game." Mechanical lives led to oneness of diet or a single blind about diet, and eat beefsteak and potatoes every day. Monotonous diet is the same as work, for which the purposes is to fulfill the "incident", naturally with no interests, and all these have no word in terms of taste.There still exist various differences between Chinese and western dietary cultures. But with the development of cultural communication between China and the west, along with the strengthening of communication between China and the west, China has imported various kinds of western food, known as the "KFC" "DICOS", "McDonald". This marks a new western dietary culture exchanges and infiltration. We believe that with the development of society, the cultural differences between Chinese and western dietary will no longer be the difference.。

饮食文化差异的英语作文

饮食文化差异的英语作文Cultural Differences in Food and Dining。

Food and dining are an integral part of every culture, and they often reflect the values, traditions, and beliefs of a society. As a result, there are significant differences in food culture around the world, and these differences can be seen in the types of food consumed, the way meals are prepared and served, and the social customs and etiquette surrounding dining. In this essay, we will explore some of the key differences in food culture across different regions and countries.One of the most obvious differences in food culture is the types of food that are consumed. In Western cultures, for example, meat and dairy products are often central to the diet, while in many Asian cultures, rice and noodles are staple foods. In some cultures, such as in India, certain foods are considered sacred and are not consumed at all, while in others, such as in parts of Africa, insectsand other unconventional sources of protein are a regular part of the diet. These differences in food preferences are often rooted in the availability of certain ingredients, as well as religious and cultural beliefs.Another key difference in food culture is the way meals are prepared and served. In many Western cultures, for example, individual portions are common, and each person is served their own plate of food. In contrast, in many Asian cultures, meals are often served family-style, with several dishes placed in the center of the table for everyone to share. Additionally, the way food is prepared can vary significantly from one culture to another, with some cultures placing a strong emphasis on slow-cooking and complex flavor combinations, while others prioritize simplicity and freshness.The social customs and etiquette surrounding dining also vary widely from one culture to another. In some cultures, such as in France, it is considered rude to leave food on your plate, while in others, such as in Japan, itis customary to slurp your noodles as a sign ofappreciation for the meal. In some cultures, it is common to eat with your hands, while in others, the use ofutensils is the norm. Additionally, the timing andstructure of meals can differ greatly, with some cultures placing a strong emphasis on a leisurely, multi-course dining experience, while others prioritize quick, on-the-go meals.These differences in food culture are not only interesting to explore, but they also have practical implications for individuals who travel or interact with people from different cultures. Understanding and respecting these differences can help to facilitate cross-cultural communication and avoid misunderstandings. Additionally, it can enrich our own culinary experiences by exposing us to new flavors, ingredients, and cooking techniques.In conclusion, food and dining play a central role in every culture, and there are significant differences in food culture around the world. These differences can be seen in the types of food consumed, the way meals areprepared and served, and the social customs and etiquette surrounding dining. By understanding and respecting these differences, we can gain a deeper appreciation for the diversity of human culture and enrich our own culinary experiences.。

中西饮食的差异英语作文80词

中西饮食的差异英语作文80词English:The differences between Chinese and Western diets are significant. In China, rice is the staple food and is often consumed with a variety of vegetables, meats, and seafood. The Chinese also embrace a variety of cooking methods such as stir-frying, steaming, and boiling. Moreover, Chinese cuisine emphasizes the balance of flavors, textures, and colors. On the other hand, Western diets tend to be centered around bread, pasta, or potatoes as the main source of carbohydrates. Western meals often consist of a main protein, such as beef or chicken, accompanied by sides such as vegetables or salads. Western cooking methods often involve grilling, baking, and roasting. Additionally, Western cuisine emphasizes individual flavors, and dishes are often served separately, without much consideration for harmony in taste or appearance. These cultural differences in dietary habits reflect different perspectives on food and health between China and the West.Translated content:中西饮食的差异很大。

中西饮食文化差异英语作文

饮食文化差异英语作文

饮食文化差异英语作文Cultural Differences in Food and Dining。

Food is an essential part of every culture, and it plays a significant role in shaping the identity and traditions of a society. The way people eat, the types of food they consume, and the dining etiquette all vary across different cultures. In this essay, we will explore the differences in food and dining culture between the East and the West, and how these differences reflect the unique values and customs of each region.In the West, dining is often seen as a social activity, and meals are typically served in large portions. Western cuisine is known for its use of meat, dairy, and wheat-based products, and meals are often centered around a main course with side dishes. In contrast, Eastern cuisine tends to focus on a balanced combination of rice, noodles, vegetables, and a smaller amount of meat or fish. Eastern meals are often served in smaller portions and are meant tobe shared among the diners.Another key difference between Eastern and Western dining culture is the use of utensils. In the West, people primarily use forks, knives, and spoons to eat their meals, while in the East, chopsticks are the primary eating utensil. The use of chopsticks reflects the emphasis on dexterity and precision in Eastern cultures, while the use of utensils in the West reflects the focus on convenience and efficiency.Furthermore, the way food is prepared and consumed also varies between the East and the West. In Western cultures, cooking methods such as grilling, frying, and roasting are commonly used to prepare food, resulting in a rich and savory flavor. In Eastern cultures, food is often steamed, boiled, or stir-fried, resulting in a lighter and more delicate taste. Additionally, in the West, it is common to eat with a knife and fork in separate hands, while in the East, it is customary to hold the rice bowl close to the mouth and use chopsticks to pick up the food.In addition to differences in food and dining practices, there are also variations in the social and cultural significance of food between the East and the West. In Western cultures, dining out is often seen as a form of entertainment and a way to socialize with friends and family. On the other hand, in Eastern cultures, dining is often a more formal and ceremonial affair, with strictrules and rituals governing the sharing of food and the seating arrangements.The differences in food and dining culture between the East and the West are reflective of the unique values and traditions of each region. While Western dining culture emphasizes individualism, convenience, and socialization, Eastern dining culture places a greater emphasis on balance, tradition, and respect. By understanding and appreciating these cultural differences, we can gain a deeper insightinto the rich diversity of human society and the ways in which food shapes our identities and traditions.。

美国和中国的食物文化差异英语作文

美国和中国的食物文化差异英语作文全文共3篇示例，供读者参考篇1Title: A Comparison of Food Culture between the United States and ChinaFood culture plays a significant role in shaping the identity and tradition of a country. The United States and China are two countries with distinct food cultures that have evolved over centuries. In this essay, we will explore the differences in food culture between these two countries.One of the most notable differences between the United States and China is the traditional food staples. In the United States, staples such as hamburgers, hot dogs, fries, and pizza are considered quintessential American foods. These dishes reflect the fast-paced lifestyle of Americans and their preference for convenience. On the other hand, China's traditional staples include rice, noodles, dumplings, and buns. These dishes are a reflection of China's agricultural heritage and the importance of grains in Chinese cuisine.Another key difference between the food cultures of the United States and China is the dining etiquette. In the United States, it is common for people to eat with their hands or use utensils such as forks and knives. Meals are often eaten quickly, and there is less emphasis on dining etiquette. In contrast, in China, dining is considered a communal and social activity. It is common for people to share dishes and eat from a common serving plate. Chinese dining etiquette also places a strong emphasis on respecting elders and showing gratitude towards the host.Moreover, the culinary techniques and flavors used in American and Chinese cuisines also differ significantly. American cuisine is known for its use of bold flavors, such as barbecue sauce, hot sauce, and ranch dressing. The cuisine also incorporates a wide range of cooking techniques, from grilling and frying to baking and roasting. In contrast, Chinese cuisine focuses on balancing the five flavors - sweet, sour, bitter, spicy, and salty. Chinese dishes are typically stir-fried, steamed, braised, or boiled to preserve the natural flavors of the ingredients.Additionally, the importance of food in social gatherings and holidays also varies between the United States and China. In the United States, holidays such as Thanksgiving and Christmas arecelebrated with large feasts and traditional dishes such as turkey, stuffing, and pumpkin pie. These holidays are a time for families to come together and share a meal. In China, traditional holidays such as the Lunar New Year and Mid-Autumn Festival are celebrated with special dishes that have symbolic meanings. These dishes are often shared with family and friends as a way to strengthen social bonds.Overall, the differences in food culture between the United States and China are a reflection of the countries' unique histories, traditions, and values. While both countries have diverse and vibrant food cultures, the way food is consumed, prepared, and shared varies significantly. Understanding these differences can help us appreciate and respect the rich culinary heritage of each country.篇2Food plays an integral role in shaping the culture of a country. Each country has its own unique food culture, influenced by factors such as history, geography, climate, and customs. In this essay, we will explore and compare the food cultures of two of the world's most populous countries - the United States and China.The United States is known for its diverse food culture, with a wide variety of cuisines influenced by its melting pot of different cultures. American food is a fusion of different traditions, ranging from Native American to European and African influences. Some iconic American dishes include hamburgers, hot dogs, pizza, and apple pie.In contrast, Chinese food culture is characterized by its long history and regional diversity. Chinese cuisine is known for its balance of flavors, textures, and colors, as well as its emphasis on freshness and seasonality. Chinese food is also deeply rooted in tradition and symbolism, with many dishes served during special occasions and festivals.One of the key differences between American and Chinese food cultures is the way food is consumed. In the United States, meals are often eaten quickly and on-the-go, with an emphasis on convenience and portion sizes. Fast food and processed foods are popular choices for many Americans, leading to concerns about obesity and health issues.On the other hand, Chinese meals are typically enjoyed in a family setting, with an emphasis on sharing and communal dining. Chinese food is often served family-style, with a variety of dishes placed on the table for everyone to share. This promotes asense of togetherness and bonding, as well as a greater appreciation for the flavors and textures of the food.Another notable difference between American and Chinese food cultures is the use of seasonings and spices. American cuisine tends to be more reliant on salt, sugar, and fat for flavor, while Chinese cuisine makes use of a wide array of herbs, spices, and condiments. Chinese dishes often feature a delicate balance of flavors, including sweet, sour, salty, spicy, and bitter elements.In terms of cooking methods, American cuisine tends to favor grilling, frying, and baking, while Chinese cuisine includes steaming, stir-frying, braising, and boiling. Chinese cooking methods are often time-consuming and labor-intensive, requiring patience and skill to achieve the desired flavors and textures.When it comes to ingredients, American and Chinese food cultures also differ significantly. American cuisine makes use of a wide range of meat and dairy products, as well as processed foods and artificial additives. In contrast, Chinese cuisine emphasizes fresh produce, seafood, tofu, and grains, with a focus on seasonal and locally-sourced ingredients.Overall, while both American and Chinese food cultures have their own unique characteristics and traditions, they share acommon appreciation for good food and its ability to bring people together. By exploring and understanding the differences between these two food cultures, we can gain a greater appreciation for the diversity and richness of global cuisine.篇3Differences in Food Culture between the United States and ChinaIntroductionFood is an integral part of culture, reflecting the beliefs, values, and traditions of a society. The United States and China are two countries with rich and diverse food cultures that are vastly different from each other. In this essay, we will explore and compare the food cultures of these two countries, examining their differences in ingredients, cooking techniques, dining etiquette, and social meanings.IngredientsOne of the most striking differences between American and Chinese food culture is the variety of ingredients used in their respective cuisines. American cuisine typically includes a wide range of ingredients, such as beef, pork, poultry, seafood, dairy products, and grains. On the other hand, Chinese cuisinefeatures a more extensive array of ingredients, including various meats (such as duck, lamb, and snake), vegetables (such as bok choy, snow peas, and bamboo shoots), tofu, and a variety of sauces and seasonings (such as soy sauce, oyster sauce, and hoisin sauce).Moreover, Chinese cuisine places great emphasis on balancing the flavors of dishes, combining sweet, sour, bitter, spicy, and salty elements in a harmonious way. In contrast, American cuisine often focuses on bold and simple flavors, with an emphasis on richness and hearty portions.Cooking TechniquesAnother key difference between American and Chinese food culture is the cooking techniques used in preparing dishes. American cuisine typically involves grilling, baking, frying, and roasting, resulting in dishes that are often crispy, tender, and flavorful. In contrast, Chinese cuisine utilizes a wide range of cooking methods, including stir-frying, steaming, braising, boiling, and deep-frying, resulting in dishes that are often light, fresh, and fragrant.Furthermore, Chinese cuisine places a strong emphasis on preserving the natural flavors and textures of ingredients, with an emphasis on quick cooking methods that retain the freshnessand nutritional value of the food. In contrast, American cuisine often involves longer cooking times and heavier seasoning, resulting in dishes that are more hearty and robust.Dining EtiquetteThe way food is eaten and shared also differs greatly between the United States and China. In the United States, meals are typically served individually, with each person ordering their own dish and eating it on their own plate. There is a strong emphasis on personal preference and individual choice, with each person selecting their own portion size, flavors, and ingredients.In contrast, Chinese meals are often served family-style, with multiple dishes placed in the center of the table for everyone to share. The communal nature of Chinese dining reflects the importance of relationships and social connections, with an emphasis on generosity, sharing, and communal harmony.Social MeaningsFood is not just sustenance; it also carries social and cultural meanings that are deeply ingrained in the food cultures of the United States and China. In the United States, food is often associated with comfort, indulgence, and abundance, reflectingthe country's history of plenty and prosperity. American cuisine is often seen as a reflection of individual tastes and preferences, with an emphasis on personal choice and creativity.In contrast, Chinese food is often associated with tradition, family, and community, reflecting the country's long history and cultural heritage. Chinese cuisine is often seen as a reflection of social harmony, with an emphasis on balance, moderation, and respect for nature.ConclusionIn conclusion, the food cultures of the United States and China are vastly different, reflecting the unique beliefs, values, and traditions of each society. While American cuisine is characterized by bold flavors, hearty portions, and individual choice, Chinese cuisine is known for its wide variety of ingredients, light cooking methods, communal dining, and emphasis on tradition and social harmony. By exploring and comparing these differences, we gain a greater appreciation for the diversity and richness of food cultures around the world.。

中美食物差异英语作文

中美食物差异英语作文The cultural differences between Chinese and American food are stark and evident in their cuisines. While Chinese food is often characterized by its use of fresh ingredients and intricate cooking techniques, American food tends to focus on convenience and bold flavors.中美两国饮食文化的差异在其菜肴中明显而鲜明。

中餐通常以新鲜食材和精致的烹饪技巧著称，而美国餐饮则更注重便利和浓烈的口味。

One of the key differences between Chinese and American food lies in the use of seasonings and spices. Chinese cuisine often relies on a delicate balance of flavors achieved through the use of soy sauce, ginger, garlic, and various spices. On the other hand, American food tends to use a heavier hand when it comes to seasonings, often incorporating bold spices like chili powder, cumin, and paprika.中美饮食的一个关键区别在于调味料和香料的使用。

中餐通常依靠酱油、姜、大蒜和各种香料的精妙平衡来实现口味的完美；而美国食物在调味上往往更有分量，经常加入辣椒粉、孜然和红椒粉等浓烈的香料。

ThefoodculturedifferencesbetweenChineseandwesternw

The food culture differences betweenChinese and western worldAs we all know, there are many differences in food and dining culture between China and the western differences contain many aspects ranging from cooking to eating. The western diet way has very greatly differently, the difference is also influential to the national disposition. In China, any banquet, no matter is any goal, all only can have one form, that everyone sits in a circle all round, shares. The banquet must use the round table, this formally has created one kind of unity, politeness, altogether the interest atmosphere. The delicacies put on table of people's centers, it not only is the object which table of people appreciates, tastes, also is a table of people sometimes exchange feels . The people mutually propose a toast, mutually offer food to a guest, urge the vegetable, in front of the happy thing, has manifested the moral excellence which between the people mutually respects, gives precedence out of courtesy. Although looked from the hygienic angle, this diet way has the obvious deficiency, but it conforms to our nationality "the happy ending" the universal point of view, had reflected in the Chinese. Classical philosophy "and" this category to the descendant thought influence, is advantageous for the collective emotion exchange, thus until now with difficulty reforms.The main difference between Chinese and Western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests . four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.One thing is food products due to geographical features, climate, customs and habits and other factors, will appear in the raw materials, food, cooking methods, dietary habits on the varying degrees of difference. It is precisely because of these differences in food productswith a strong regional. The difference between Chinese and Western cultures to create a diet of Chinese and Western cultural differences, and differences from the West in a different way of thinking and philosophy of life. Chinese people pay attention to the "Heaven and Man," in the West focus on "people-oriented."The other thing to be aware of is that when eating with a Chinese host, you may find that the person is using their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there, and maybe cover it up with a little rice when they are not looking. There is a certain amount of leniency involved when dealing with Westerners, so you won''t be chastised.Western-style banquets, food and liquor although count for much, but the fact that takes the set-off. The banquet core lies in the friendship, through with the adjacent seat visitor's between conversation, achieves the friendship the goal. If and the dancer seems the banquet friendship compared to, then may say, the Chinese type banquet is just like is a group dance, but .the western-style banquet is just like is men's and women's social dancing. Thus it can be seen, the Chinese type banquet and the western-style banquet friendship goal very is all obvious, only Chinese type banquet more terrains now complete meal friendship, butthe western-style banquet manifests much between the quest’s friendship. Is the western popular buffet is more obvious which with the Chinese diet way difference. This law is: Will possess food to exhibit, everybody .takes what the need, will not need to fix on the seat eats, takes a walk the freedom, this way will be advantageous for between individual emotion exchange, will not will certainly all speeches to suspend on the tabletop, also has displayed the western person to the individuality, to the self- respect. But respective veats each, mutually did not harass, lacks some Chinese to chat the happy altogether happy affective tone.Besides,there are many other details of the food cultrue difference between Chinese and western of the important point is traditionally speaking, there are many taboos at Chinese tables, but these days not many people pay attention to them. However, there are a few things to keep in mind, especially if you are a guest at a private home. Don't stick your chopsticks upright in the rice bowl. Instead, lay them on your dish. The reason for this is that when somebody dies, the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon person at the table! Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward fromthe table. Don't tap on your bowl with your chopsticks. Beggars tap on their bowls, so this is not polite. Also, in a restaurant, if the food is coming too slow people will tap their bowls. If you are in someone's home, it is like insulting the cook.Secondly,the table manners is also quiet you are eating in an American family,pay attention to bread plates are to the left of the main plate, beverage glasses are to the Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with are also some general behaviors. Chew with your mouth closed. Do not talk at an excessively loud volume. Refrain from coughing, sneezing or blowing nose at the table. Never tilt back your chair while at the table, or at any other time. Do not make unbecoming noises while eating. Do not play with food or table utensils. Do not single out or chastise someone who has shown poor table manners. Do not put your elbows on the table or slouch. Always ask the host or hostess to be excused before leaving the table. Do not stare at anyone while he or she is eating. Never talk on your phone at the table. If urgent, ask host or hostess to be excused, and go outside. Apologize when returned. A prayer or 'blessing' may be customary in some families, and the guests should join in even if they are not religious or do not follow the same religion. Most prayers are made by the host before the meal is eaten. Instead or in addition, a 'toast'may be offered .Do not start eating until (a) every person is served or (b) those who have not been served request that you begin without waiting. At more formal occasions all diners will wait to begin until the hostess or host lifts a fork or spoon.But when you are eating in a Chinese family, these are mostly concerned with the use of chopsticks. Otherwise generally Chinese table manners are rather more informal, what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so. Chopsticks must always be held in the correct manner. It should be held between the thumb and fingers of the right hand, Chopsticks are traditionally held in the right hand only, even by the left-handed. Although chopsticks may now be found in either hand, a few still consider left-handed chopstick use improper etiquette. One explanation for the treatment of such usage as improper is that this can symbolise argument, as the chopsticks may collide between the left-handed and right-handed user. When communal chopsticks are supplied with shared plates of food, it is considered impolite to use your own chopsticks to pick up the food from the shared plate or eat using the communal chopsticks. An exception to this rule is made in intimate family dinners where family members may not mind the use of one's own chopsticks to transfer food. It is considered impolite to use the blunt end of the chopsticks to transfer food from a common dish to your own plateor bowl. Use the communal chopsticks instead. Never wave your chopsticks around as if they were an extension of your hand gestures, bang them like drumsticks, or use them to move bowls or plates. Decide what to pick up before reaching with chopsticks. Do not hover around or poke looking for special ingredients. After you have picked up an item, do not put it back in the dish. Chinese traditionally eat rice from a small bowl held in the left hand. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl.The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguishes Western cooking from cuisines of Asian countries and others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size, and Westerners traditionally have a far more in-depth knowledge concerning specific methods of preparing and serving different cuts of meat than Asian in particular is a common dish across the West. Similarly to some Asian cuisines, Western cuisines also put substantial emphasis on sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetratingthe often larger pieces of meat used in Western cooking). Many dairy products are utilized in the cooking process, except in nouvelle cuisine. Wheat-flour bread has long been the most common sources of starch in this cuisine, along with pasta, dumplings and pastries, although the potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonization of the Americas. Restaurants advertised to be specializing in generic Western cuisine in Asia tend to have menus containing a mixture of dishes mainly from France, the English-speaking world, and Germany. Since the early 1990s dishes from Italy and Spain have become more prominent on these restaurants' menus.In the end of the passage,I want to introduce some famous Chinese food to you：ban fu zhu: Seasoned beancurd sheet rollsqiang qin cai :Spiced celeryliang ban tu dou si: Seasoned shredded potato topped with parsleyxiang cai xiao la jiao : Parsley with green chilliesqing chao dou miao: Stir-fried pea sproutsjian jiao tu dou si :Stir-fried potato shreds with green chilliesyu xiang qie zi bao: Eggplant stewed in yuxiang sauce and served in casserolehu pi jian jiao: Deep-fried chill peppersyang cong jian dan: Onion omelethao you sheng cai:Stir-fried romaine lettuce in oyster saucesong ren yu mi: Stir-fried corn with pine nutssuan cai fen si: Pickled Chinese cabbage with noodles made from green peaqing jiao tu dou pian: Fried sliced potato with green chillies in soy sauce mu xi rou: Stir-fried sliced pork with egg and "tree ear"In fact , there is more delicious food in the western world such as Hamburg and hope though knowing about the food culture difference between Chinese and western world,we can learn more knowledge and get to know about a different day,when we go to the western coutury,we can make a good impression on other people.《生命列车》The Train Of Life1.不久以前，我读了一本书。

中国食物南北差异英文作文

中国食物南北差异英文作文In China, there are significant differences in food between the north and the south. These differences are dueto a variety of factors, including climate, geography, and cultural traditions.In the north, the climate is colder and drier, so the food tends to be heartier and more warming. Wheat-based foods, such as noodles, dumplings, and steamed buns, are staples of the northern diet. Meat dishes, especially lamb and beef, are also popular. In addition, northern cuisine often features pickled vegetables and preserved meats,which help to preserve food during the long, cold winters.In contrast, the south has a warmer and wetter climate, which allows for a greater variety of fruits and vegetables. Rice is the staple food in the south, and dishes tend to be lighter and more delicate. Seafood is also more common inthe south, thanks to the proximity to the coast. Additionally, southern cuisine emphasizes the use of freshherbs and spices, such as ginger, garlic, and chili peppers, to add flavor to dishes.Another factor that contributes to the differences in food between the north and the south is cultural traditions. For example, in the north, there is a strong tradition of eating dumplings during the Chinese New Year, while in the south, eating rice cakes is more common. Additionally, different regions have their own unique specialties, suchas Beijing roast duck in the north and Cantonese dim sum in the south.Despite these differences, there are also some similarities between northern and southern cuisine. For example, both regions place a strong emphasis on the use of fresh, seasonal ingredients and on balancing flavors and textures in dishes. Additionally, both regions have a long history of culinary innovation and experimentation,resulting in a rich and diverse culinary heritage.Overall, the differences in food between the north and the south of China reflect the country's diverse geography,climate, and cultural traditions. Whether you prefer hearty northern cuisine or delicate southern dishes, there is something for everyone to enjoy in China's rich culinary landscape.。

中外饮食文化差异英文作文

中外饮食文化差异英文作文Culinary cultures around the world have evolved over centuries, reflecting the unique histories, geographic locations, and societal values of different regions. When it comes to the distinct differences between Chinese and Western cuisines, several key factors stand out. From the fundamental ingredients and cooking methods to the rituals and social norms surrounding mealtimes, the divergent culinary traditions of China and the West offer a fascinating study in cross-cultural comparison.At the most basic level, the primary staple foods in Chinese and Western diets vary considerably. In China, rice and noodles made from grains like wheat and millet form the foundation of most meals. These starchy carbohydrates are typically served as the centerpiece, accompanied by an assortment of vegetable, meat, and seafood dishes. In contrast, the Western diet places greater emphasis on bread, potatoes, and pasta as the main starch components, with meat often occupying the most prominent position on the plate.The differences extend to the types of proteins commonly used aswell. Chinese cuisine makes extensive use of pork, chicken, and an array of seafood, including fish, shrimp, and squid. Beef, though increasingly popular in modern times, has historically played a more secondary role. Western diets, on the other hand, have traditionally relied more heavily on beef, lamb, and poultry, with seafood occupying a less central position.The contrasting dietary preferences are further reflected in the cooking methods employed. Chinese chefs place great importance on the wok, utilizing its high-heat capabilities to quickly sear, steam, and braise a variety of ingredients. Stir-frying, in particular, has become a signature technique that allows for the preservation of fresh flavors and crisp textures. Western cooking, in comparison, tends to favor slower, more deliberate methods like roasting, baking, and grilling, which often result in heartier, more substantial dishes.The seasoning and flavoring of foods also differ markedly between the two culinary traditions. Chinese dishes typically incorporate a complex blend of sauces, spices, and aromatics, such as soy sauce, rice vinegar, ginger, and garlic, to create bold, umami-rich tastes. Western cuisine, on the other hand, often relies on a more limited set of seasonings, such as salt, pepper, herbs, and occasionally butter or cream, to enhance the inherent flavors of the ingredients.Beyond the tangible aspects of ingredients and cooking methods,the social and cultural rituals surrounding mealtimes in China and the West also exhibit distinctive characteristics. In China, shared dishes placed at the center of the table encourage a communal dining experience, where family members and guests engage in lively conversation and the passing of food to one another. This communal style contrasts with the more individualized plate-service common in Western dining, where each person is typically served a single, self-contained portion.The pace and timing of meals also differ significantly. Chinese meals are often seen as an opportunity to savor and enjoy the process of eating, with courses served in a leisurely succession. Mealtimes in the West, in contrast, tend to be more hurried, with the emphasis placed on efficiency and productivity, rather than the pure enjoyment of the culinary experience.These divergent approaches to food and dining are deeply rooted in the cultural histories and societal values of China and the West. In China, the concept of food as a means of nourishing the body, mind, and soul has long been central to traditional philosophies like Daoism and Confucianism. The emphasis on balance, harmony, and the interconnectedness of all things is reflected in the holistic approach to Chinese cuisine.Western culinary traditions, on the other hand, have been moreheavily influenced by the rise of industrialization, urbanization, and the individualistic values of modern society. The focus on efficiency, convenience, and the pursuit of personal gratification has shaped the way Westerners approach food and mealtimes, often prioritizing speed and portion control over the communal, experiential aspects of dining.Despite these longstanding differences, however, the culinary landscapes of China and the West have begun to converge in recent decades, as globalization and cross-cultural exchange have facilitated the sharing of culinary ideas and techniques. Chinese restaurants have become ubiquitous in Western cities, introducing new flavors and dining customs to local populations. Conversely, Western-style fast food and casual dining establishments have gained a significant foothold in urban centers across China, catering to the evolving preferences of a rapidly modernizing society.This cross-pollination of culinary cultures has given rise to a fascinating fusion cuisine, where traditional recipes and cooking methods are adapted and reinvented to appeal to diverse palates. From Americanized Chinese dishes like chop suey and General Tso's chicken to the growing popularity of wood-fired Neapolitan pizza in China, the blending of culinary traditions has resulted in a rich tapestry of gastronomic experiences that defy simple categorization.As the world becomes increasingly interconnected, the exchange of culinary knowledge and the appreciation of diverse food cultures will continue to shape the way we understand and experience the act of eating. While the fundamental differences between Chinese and Western cuisines may persist, the ongoing dialogue between these two distinct culinary traditions promises to yield exciting new culinary innovations and a deeper, more nuanced understanding of the role that food plays in shaping our cultural identities and social experiences.。

商务英语毕业论文论中西方饮食文化差异

抚顺职业技术学院外语系毕业论文论中西饮食文化差异ON THE CULTURAL DIFFERENCES BETWEEN CHINESE AND WESTERNFOOD作者沈倩院系外语系专业商务英语年级 2009级班级 ________商务英语二班_学号 08指导教师贾荣武二零一一年十二月内容摘要摘要:饮食是人类生活、生存与发展的必需，可是由于中西方文化传统的差异，导致了中西方饮食文化在观念、对象、方式、归属与性质方面产生了差异，研究这些差异，找出可以融会贯通的地方，促进中西文化交流。

台湾张起钧教授说过“古语说‘饮食男女人之大欲存焉’。

由此赋予饮食以丰富的文化内涵，虽然饮食文化在西方不够发达，但这种不发达本身也是一种文化发展的结果，所以对中西饮食文化的比较仍有意义。

通过对中西饮食文化差异的分析，我们可以了解中西方各自的文化传统；同时能对中国文化进行改善与创新。

关键词：饮食文化文化传统差异AbstractDiet is absolutely necessary in the life of mankind, and even in the existence or development. Because of the differences between Chinese and western cultural traditions, the Chinese and western dietary cultures are different in concept, target, pattern, attribution and nature. We study these differences andthen find out the points that can be digested, in order to facilitate the communication about cultures between China and the west. Taiwan Professor Zhang Qijun said, “The old saying, 'Eat, drink, man, woman who wishes greatly'. Thus the diet is rich in culture. Food culture in the west is not developed enough, but this underdevelopment itself is the result of the development of a culture, so it is still significant to study the dietary cultures of Chinese and Western diet. By the analysis of the differences between Chinese and western dietary cultures, we can comprehend the respective cultural traditions of China and the west. And we can also improve and create the culture of ChinaKey Words：dietary, culturecultural, tradition differencesContentsPartI Introduction............................................................. . (5)Part II The differences in concepts (5)2.1 Cultural differences (6)2.2 Comparing with the Chinesediet, western diet tastes.....................Stereotyped (6)Part III Chinese diet is a sense of beauty diet (7)3.1 T his dish is "delicious"………................................................ .73.2 Differences in targets all diet cannot be done without............vegetables (8)Part IV Westerners do not seem to have such a good habit…........ .84.1 There are more meat dishes in western lives (8)PartV The cultural behaviors (10)5.1 The difference cultural behaviors in western and Chinese (10)5.2 Difference in Diet Attribution There are differences between.... .Chinese And western diet attribution (12)5.3 Differences in Dietary Patterns (13)PartVI Conclusion (14)Reference s (15)On The Cultural Differences Between Chinese AndWestern FoodPart I IntroductionOnce there is a saying that "Food is eating well-deserved for human life”, so food is an indispe nsable condition for the survival and development of human beings. . There are two desires in life: one is feasting them to survive; and another is the lust of men and women, which can help the mankind to carry on the family line. Facing the two desires, China pays more attention to the former, while the west tends to the latter. Such phenomenon affects the cultural trend. Diet is actually the contents of our daily lives, but why we call it culture? That is because the diet has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China’s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did, and there is even not aware of it to the "heaven" degree. Receiving the influence of respective cultural tradition, the Chinese and western dietary culture has had different characteristicPart II The differences in conceptsTargets, patterns, attribution and naturead reflected the different dietary culture in the different state characteristic;such characteristic hasenriched the research value of dietary culture2.1 cultural differencesWe can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.I. Differences in Concepts First, the Chinese and western diet have the differences that cannot be ignored in concepts. Nobody will deny that the Western diet is a rational concept, regardless of the color of food, incense, flavor and shape, but nutrition must be assured. It cares about the intake of calories, vitamins, protein and so on during a day.2.2 Comparing with the Chinese diet, western diet tastes stereotypedAs simple as chewing the candle, but the sense tells them: We must eat them all because of the nutrition. And then they put it bluntly, just like refueling machine. The concept of western diet is compatible with the whole western philosophy. Metaphysics is the main feature of western philosophy. Such kind of philosophy brings vitality to western culture, so the natural sciences, psychology and methodology achieve a rapid development. In some other aspects, such philosophy proposition is a significantly obstacle, such as the dietary culture, which is the inevitable thing to drop behind, and just the metaphysics of methodology marks everywhere. In celebration, it stresses tableware, stresses the staple, stresses the servings, and stresses the color and shape mix of rawmaterials. But no matter how luxurious the grade is; from Los Angeles to New York, only one taste of steak, it is no art to speak of. And as dishes, the chicken is chicken; steak is steak, even in groups, which are also conducted in a shallow dish. In a dish of "French Muttonchops", one side is potato mud, and muttonchops sits next to it, another side is allocation of cooking beans, and plus a few tablets of tomato. Color is on clear, but the tastes of the various materials are separated, not to reconcile, and the entire flavor is also simple and clearPart III Chinese diet is a sense of beauty diet3.1 This dish is "delicious"When people sample dishes, they often say this dish is "delicious", and that dish is "not delicious".But if you ask what is meant by "delicious", why "tasty" and what are the aspects of "delicious", I am afraid that it will be difficult to answer. This shows that which Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, I am afraid it is still difficult to crown allIt contains a wealth of dialectics of Chinese philosophy, and all these depend on the degree of the wonderful flavor and harmony of dish. The ever-changing within degrees decides the changeable of Chinese food, and it also decides the characteristics of Chinese food as well as the characteristics on each of thechefs.3.2. Difference in targets all diet cannot be done without vegetablesThe word "dish" is for the sound in China, and it always has something to do with the plants. According to a survey of western plants scholar, there are 600 varieties of vegetables, six times more than in the west. In fact, the Chinese dishes, vegetable dish is usual food. Meat dish entered the normal diet only on holidays or higher living standards, so since ancient times, and there was a saying of "fresh vegetables". Mandarin language: "Common people eat fresh vegetables, fish only offered in the worship." It is said that fresh vegetables are mainly to the civilian in general, only being able to eat meat only in worship. Vegetarian diet takes the dominant position in the normal structure. Chinese people consider the vegetables as the main dish; it has inextricably linked with the advocacy of Buddhists. They deem animals as "people" and plants have "no soul." So, they advocate vegetarianism Part IV Westerners do not seem to have such a good habitThey up hold a cultural origin of nomadic, seafaring nation. Living mainly by fishing and hunting, collection and planting are just the complement. There are more meat dishes in their lives.4.1 There are more meat dishes in western livesFeeding, clothing, and using are taken from the animals, and even Western medicine is derived from animals. When the westerners introduce the diet characteristics of their countries, they always feel thattheir diet is more reasonable on the mix of nutrition than China. The food industry is more developed, such as cans, fast food, although the taste is monotonous, but it saves time, and it also has good nutrition. Therefore, in their countries: people are generally healthier and taller than Chinese, and the people have strong shoulders and developed muscles; but Chinese people look short, their shoulders narrow and legs thin, their skin yellow and their body weak. The differences between Chinese and western food for Westerners to judge the merits of the two diet is not justified. Mr. Sun Yat-sen had profound study of the culture of food and incisive exposition. In his composing The Scheme for National Reconstruction, detailing the differences between Chinese and Western diet phenomenon, he concludes: "Chinese ordinary people drink green tea, and eat simple food such as vegetables and tofu for meal. Such kinds of food are the most healthy and beneficial according to the research of hygienist.Therefore, the remote people in china, whose diet are far from meat and wine, always live a long life. Also China has a big population, and Chinese people have enormous power to resist disease, but they never try the non-diet. “He added:" The Chinese vegetaria ns all eat tofu. Tofu is expected as the real meat in plants, as it has the nutrition that meat has. It is the meat without toxic materials. So the Chinese are vegetarian used to be a custom without the promotion of scholars. It is also a custom that the European and American drink thick Wine, eat meat and fish. So there wasscience promotion before and a severe law later, such as the United States Prohibition. And the transfer will not carry out in a short time."Mr. Sun’s words tell out the scientif ic benefits of Chinese diet and disadvantages of Western diet. According to the characteristics of the significant differences between Chinese and Western diet targets, the Chinese character is called the plant character, while the Westerners’ is animal character.Part V the cultural behaviors5.1 The difference cultural behaviors in western and ChineseWesterners love adventure, exploration, conflict; but the Chinese people only like to live banallyAccording to American expert on folklore Ruth’s opinions o n the "cultural pattern" theory, Chinese culture is quite similar to the classical world Apollo-type character and Westerners’ is similar to the modern world Faust-type. Indeed, the Westerners such as Americans in the development of the west, they put the whole family on the truck, and go out of the city in amid rumbling with the supplies. The Chinese people are always thinking about "home" and "roots", despite the promotion that young people should take the world as home. But after a few decades, the overseas Chinese will come back to the mainland with crutch to seek their roots. This concept of return and such human spirit that can only be said to cooperate with the accumulation in the diet. Then it brings cohesiveness to the Chinese nation and then makes the humanfolk full of energy. Differences in Dietary Patterns The Chinese and Western dietary patterns can be very different, and these differences affect the national character. In China, a celebration, no matter what, there will be only one form, as sitting together, sharing one feast. Banquet uses round table, which has created a unity of form, which is courtesy, comity atmosphere. People toast each other and share the vegetables, which reflect the mutual respect between people in the face of the good things, also show the virtues of comity. Although from the health point of view, this approach has obvious deficiencies, but it is in our national "happy" mentality, it reflects the classical Chinese philosophy area of "and" impact for future generations. It is helpful to facilitate the collective emotional exchanges and consequently difficult to reform.The western-style banquets, although the food and wine are very important, but in fact they are just foil. The core of Banquet is friendship, by the conversation with the guests who sitting next to achieve the purpose of recreation. If making an analogous compare between the recreation of the banquets and dancing, it may be said that the Chinese banquet is like group dance, and the western banquet is like men and women dancing. This shows that communication purpose of Chinese banquet and western banquet are very obvious. The more obvious differences between Chinese and western dietary patterns is buffet dinner which is popular in the West. This method is to display all food, andeverybody is picking not fixed in his or her places to eat. They walk freely. This approach would provide the emotional interaction between individuals; they never need to put every word on the table. This also shows a western personality and self-respect. However, all the eating without jamming lacks the real affective tone like the Chinese people. Some people want to put the buffet in the Chinese food, but I think it is not feasible. Zhang Qijun in the Principles of Cooking tells us the main reason: "First, buffet is not like drinking tea. it, it is cold yet. Chinese cuisine will serve hot, if cold, nothing to eat. Secondly, buffet dishes only can do hard dishes and beneficial dishes. Then you can access for large plots. And those most representative of the Chinese culinary arts, such as the tender and lighter dishes, are not in this show. Third, the buffet can do stewing pot; it means a big pot in terms of food. Any sophisticated cooking of a dish can only be cooked in a pot at two most, and it is not able to cook the dish for dozens of people. So it will not be delicious, never talking of the taste.Under such circumstances, it is clear that the use of buffet dinner will deny Chinese culinary arts. "The Chinese people are drinking around the table to show harmony and unity, but the buffet has broken such pattern.5.2. diffrence in Diet Attribution There are differences between Chinese and western diet attribution.Western diet tends to be scientific and rational, but the Chinese diettends to be art and sentimental. During the underdevelopment era of diet, these two trends have only one aim – to live and never be hungry.5.3. Differences in Dietary PatternsThe Chinese and Western dietary patterns can be very different, and these differences affect the national character. In China, a celebration, no matter what, there will be only one form, as sitting together, sharing one feast. Banquet uses round table, which has created a unity of form, which is courtesy, comity atmosphere.. It is the objects for people to appreciate and taste, and it is also an intermediate of communication Although from the health point of view, this approach has obvious deficiencies, but it is in our national "happy" mentality, it reflects the classical Chinese philosophy area of "and" impact for future generations. It is helpful to facilitate the collective emotional exchanges and consequently difficult to reform. The western-style banquets, although the food and wine are very important, but in fact they are just foil. The core of Banquet is friendship, by the conversation with the guests who sitting next to achieve the purpose of recreation. This shows that communication purpose of Chinese banquet and western banquet are very obvious. Only the Chinese banquet is more popular in the communion, but western banquet shows guests reflected in the friendship between neighbors. The more obvious differences between Chinese and western dietary patterns is buffet dinner which is popular in the West. This method is to display all food, andeverybody is picking not fixed in his or her places to eat. They walk freely. This approach would provide the emotional interaction between individuals; they never need to put every word on the table. This also shows a western personality and self-respect.PartVI ConclusionHowever, all the eating without jamming lacks the real affective tone like the Chinese people. People want to put the buffet in the Chinese food, but I think it is not feasible. Zhang Qijun in the Principles of Cooking tells us the main reason: "First, buffet is not like drinking tea. In the course of development it absorbs a lot of different cultures. Moreover, now China does more efforts to draw all the outstanding achievements in the World. China's reform and opening up policy create the conditions on international relations and cultural exchanges. We need to use such an opportunity to absorb the excellent cultures from other countries, to develop and create China's new culture.References1. 安静.解读美国[M]. 北京：中国旅游出版社，2007.2. 陈洁.得心应手---西餐礼仪[M].北京：世界知识出版社, 2005.3. 金炳镐.民族理论通论[M].北京:中央民族大学出版社,1994.4. 刘枋.吃的艺术[M].山东:山东画报出版社,2003.5. 刘玫君，陈加真.出国点菜不求人---别人不会告诉你的旅行智慧[M].北京:中国旅游出版社，2005.6. 马文.哈里斯(美).好吃:食物与文化之迷[M].山东:山东画报出版社,2001.7. 苏珊.罗德里格.亨特.巴黎:一席浮动的豪宴[M].北京:生活.读书.新知三联书店,2004.8. 唐鲁孙.天下味[M].桂林:广西师范大学出版社,2004.9. 王晓昕,李学友.传统文化与道德建设[M].贵阳：贵州民族出版社,2004.10. 萧家成.升华的魅力---中华民族酒文化[M].北京:华龄出版社，2007.11. 徐先玲,李祖状.西方饮食文化[M].北京：中国戏剧出版社, 2005.12. 向世陵.中国哲学智慧[M].北京：中国人民大学出版社, 2000.13. 殷珍泉.礼仪有学问[M].北京：北京台海出版社, 2002.14. 张茗阳.食物改变你的一生[M].上海:学林出版社, 2003.15. 张志伟,欧阳谦.西方哲学智慧[M].北京：中国人民大学出版社,2000.。

中英饮食文化差异中英双语

Cultural differences between Chinese and Western food中西方饮食文化的差异The ancients say: In the development of human society, the national diet also gradually formed its own unique culture. Different regions, different eating habits in different diet contributed to the different diet culture. The differences between Chinese culture and western diet culture created the difference, the difference between different from the way of thinking and philosophy. "Nature and humanity" to the Chinese and western "people-oriented". From the following five aspects are here to talk about the western diet culture differences..古人云：民以食为天。

在人类社会的发展中，各国的饮食也逐渐形成了自己独特的文化。

不同的地区有着不同的饮食习惯，不同的饮食习惯造就了不同的饮食文化。

中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。

中国人注重“天人合一”，西方人注重“以人为本”。

这里简要从下面五个方面谈谈中西方饮食文化的差异。

A, Chinese and western culture中西饮食文化(a) the Chinese diet culture中国的饮食文化China has a history of more than 5000 years, formed the canBad rich and profound Chinese culture. Chinese noteHeavy "unity". The Chinese diet with food, with things. IdeographicFeeling. The Chinese diet culture surprising, rewardHeart pleasing to the eye. This is pleasing to the eye, refers to the activities of the Chinese dietThe content and means to perfect and unified, caused by peopleThe aesthetic pleasure and mental enjoyment.中国有着五千多年的历史，形成了灿烂丰富、博大精深的饮食文化。

中西方饮食文化差异(英文)

the key why Chinese cuisine has its own unique charm lies in its taste. The delicious generation is to reconcile, to make the taste of food heated after the cooked flavor, and plus ingredients to reconcile the taste. Smell spices, mixed together with integration of co-ordination is added so that they can complement each other harmoniously.
Differences between Chinese and Western food obust used for filling your stomack".
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中西方饮食差异英语作文

When discussing the differences between Chinese and Western diets,several key aspects come to mind.Here is an exploration of these differences,highlighting the cultural,culinary,and nutritional distinctions between the two.1.Cultural Significance:Food in Chinese culture is deeply rooted in tradition and is often associated with health and harmony.Meals are seen as a time for family and friends to come together,emphasizing the social aspect of eating.In contrast,Western meals can be more individualistic,with a focus on personal preferences and convenience.2.Meal Structure:Chinese meals typically consist of multiple dishes shared among the diners,with a balance of meat,vegetables,and rice or noodles.This communal style of eating encourages a variety of tastes and textures.Western meals,on the other hand, often feature a main course accompanied by one or two sides,with a clear distinction between the main dish and accompaniments.3.Cooking Techniques:Chinese cuisine is known for its diverse cooking methods, including stirfrying,steaming,and deepfrying.These techniques are used to preserve the natural flavors and textures of the ingredients.Western cooking often involves baking, grilling,and roasting,which can result in a more robust flavor profile.e of Spices and Seasonings:Chinese cooking frequently employs a wide range of spices and seasonings,such as ginger,garlic,soy sauce,and sesame oil,to create complex flavors.Western cuisine also uses spices,but the combinations are often simpler and less varied,with a focus on herbs like parsley,basil,and thyme.5.Portion Sizes:In Chinese dining,portion sizes are generally smaller,with an emphasis on variety and balance.This contrasts with some Western meals,where portion sizes can be quite large,sometimes leading to overconsumption.6.Nutritional Focus:Chinese diets traditionally emphasize whole grains,vegetables,and lean proteins,which can contribute to a balanced intake of nutrients.Western diets have been criticized for their high intake of processed foods,sugars,and unhealthy fats, although there is a growing trend towards healthier eating in the West.7.Desserts:Chinese desserts often feature sweet soups,fruit,and delicate pastries,which are typically lighter and less sweet than Western desserts.Western desserts can be quite rich,with a focus on cakes,pies,and ice cream.8.Beverage Choices:Tea is a staple in Chinese meals,often served at the beginning or end of a meal.In Western dining,beverages can vary widely,including water,soft drinks,and alcohol,which are often served with the meal.9.Eating Etiquette:Chinese table manners include not starting to eat until everyone is served and the eldest person begins,as well as using chopsticks for most dishes.Western etiquette involves using a knife and fork,and it is common to start eating once ones own food is served.10.Influence of Health Trends:Both Chinese and Western diets are influenced by health trends,but the approaches can differ.In China,traditional medicine and the concept of food as medicine play a significant role in dietary choices.In the West,there is a growing interest in organic foods,plantbased diets,and nutritional science.Understanding these differences can lead to a greater appreciation of the culinary arts and the importance of food in shaping cultural identities.As the world becomes more interconnected,the blending of culinary traditions is creating new and exciting flavors that reflect a globalized palate.。

中美饮食文化差异英文版加翻译

1.4守时和谦恭
守时是一个很普通的词汇，这个词汇被每个人所欣赏。但是来自不同文化背景下的人对这个词汇有不同的理解。一些人习惯性的不能守时。一个很著名的美国文学家爱德华T·
哈勒，一个交叉文化创立者，研究人类关系，时间也是一种消费的食物，能够以不同的方法被创造和使用。所以无论在任何情况下，来自讲英语国家的人都会很守时。然而，在中国，除了一些正式的和非常重要的宴会外人们更倾向于迟到。“姗姗来迟’经常用来描述一些去参加朋友宴会的客人到达的不准时。当人们参加宴会的时候，有很多原因会导致他们迟到。令西方人惊喜的是，主人接受他们的不准时，并且在其他的人等候的过程中为他们准备一些娱乐活动。主人和客人都感觉迟到很正常，不会感觉这很没有礼貌。与此形成对比的是，当一个被邀请去赴宴的讲英语的国家的人迟到的时候会被认为是对主任和剩余的其他客人不礼貌的。所以一个美国的客人在中国的宴会上等候时，当有中国人迟到时，解释者应该给出恰当的解释，以便来消除一些误解。
在中国，饮食是人们生活中非常重要的一部分。它几乎远远超过了其他所有的物质和精神形式，显然这也在人们的日常生活中产生了影响。七种所谓的日常必需品：柴、米、油、盐、酱、醋、茶，都和饮食之间有很密切的关系。人的一生都离不开吃。当一个婴儿出生的时候，爸妈会给他举办出生庆典，然后当婴儿满岁或周岁的时候，人们会继续以聚会的形式举办宴会。随着年龄的增长，会有生日聚会，结婚典礼，甚至是当人老去的时候由子孙后代准备葬礼宴会。当有客人到来时，他们会为客人准备正式的晚餐，这被成为迎宾宴。当他们乔迁新居时、或在所在公司升职、或者是解决了一个非常棘手的问题时，他们会邀请朋友来共进晚餐。这些表明中国人在很多情感下都喜欢聚餐，因为宴会为他们向朋友表示他们的爱意、交流信息提供了很多的机会。聚餐甚至使他们在感情困惑的时候冷静下来。在吃饭的这种形式的背后，有深远的精神和文化的影响，和人们对社会的理解和认识，这变产生里更深远的社会意义。吃饭不仅在地区有交流的功能，也转变成了对社会生活和处事哲学适应的过程。

关于中国食物差异作文英文

关于中国食物差异作文英文英文：As a Chinese person, I have always been aware of the vast differences in food between different regions of China. The diversity of Chinese cuisine is truly remarkable, andit is not just the ingredients used that vary, but also the cooking methods and flavors.For example, in the south of China, rice is a staple food and is often served with a variety of vegetables and seafood. The cuisine is generally lighter and less oilythan in the north. In contrast, in the north, wheat-based foods such as noodles and dumplings are more common, andthe cuisine is generally richer and heavier in flavor.Even within regions, there are still differences in food. For instance, in Sichuan province, the food is known for its spiciness and use of Sichuan peppercorns, while in Guangdong province, the food is known for its freshness anduse of seafood.These differences in food can be attributed to avariety of factors, including climate, geography, and cultural traditions. For example, the hot and humid climate in the south of China makes it more suitable for growing rice and vegetables, while the colder climate in the north makes it more suitable for growing wheat and root vegetables.Overall, the diversity of Chinese cuisine is something that I am proud of as a Chinese person. It is a reflection of the rich history and culture of China, and it is something that I believe should be celebrated and appreciated.中文：作为一个中国人，我一直都知道中国各个地区的食物差异非常大。

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《长江丛刊·理论研究》2017.10Cultural Differences on Food between China and America罗仕容【Abstract】“You are what you eat.” Nutrition experts often use this saying to promote better eating habits. What we put in our mouths does become a part of us. But we can look at this statement another way. What we eat reflects who we are——as people and as a culture. Thus food culture has become a special cultural phenomenon. Under this phenomenon， people in different countries have different concepts of food， share different food structures and enjoy different flavors and styles of dishes.【Key words】food culture concept of food food structure flavor style一、IntroductionFood plays an essential and irreplaceable part in people’s life. Since the human being cook with fire for the first time and come to a civilian age， the food we eat has begun to be of cultural property. Food as a category of culture helps us to understand every area of the oriental and occidental world. In this thesis， I’ll endeavor to analyze the food culture between China and America which is a representative of Western countries from the perspective of concept of food，food structure， flavor and style of dishes， so that we can avoid misunderstanding and have a smoother interaction with Americans. （Diet culture in China here mainly refers to the one in the Han nationality， which represents the mainstream of Chinese diet culture nowadays.）二、Concept of food in China and AmericaThere is a saying in China： Even an iron man cannot live a day without meals——people cannot survive without food. That’s how we recognize the function of food. Actually，Chinese not only have food to survive， but also serve eating as a comfortable enjoyment. Chinese have an emotional concept of food and pay great attention to the color， smell， taste，and shape， which would increase our appetite， and among which taste is regarded as the soul. Although much nutrition is destroyed because of the Chinese complex cooking methods，we enjoy a good reputation for our splendid cuisine.Contrast to Chinese’s great regard to meal， Americans take food much simple， owing a rational idea that food is to satisfy their hunger and provide energy for human to survive as well as nutrition to keep healthy. So they have a clear cognition of how many vitamins， calories， proteins and carbohydrate should be intaken every day. Nutrition and balance are greatly cared for by Americans when they have a meal. An interesting phenomenon in America is the nutritional information on the food label， by which people’s concern about nutrition is clearly reﬂected. A look at information such as the content of calories per serving， grams of fat， sodium， fiber and sugar will make them more knowledgeable in selecting foods to reduce their nutritional health risk.三、Food structure in China and America（一）Staple food in China and AmericaStaple Food is what human must rely on， provides a significant percentage of the daily calories. In China， people mainly have the five cereals as our staple food. The ingredients used are based on the natural and agricultural products of each region. In Northern China， wheaten food such as steamed bread， noodles， deep-fried twisted dough sticks， steamed stuffed buns， dumplings are the most popular on the dining-table. While in Southern China， people mainly have rice. A bowl of rice can go with all sorts of dishes， supplying almost all of the nutrition that human body needs.In America， grains， particularly wheat， make up a large part of the American diet，. The two greatest sources of calories in the American diet are grain-based desserts and bread. In addition， Americans eat grains in the form of breakfast cereal and snacks. Americans love Italian pizza， Mexican tacos and Chinese egg rolls. Of course，one of the most common quick American meals is a sandwich.（二）Ingredients of dishes in China and AmericaChinese dish is famous all over the world， but you may be shocked by its surprising range and variety of ingredients if you’ve only eaten in Chinese restaurants. Ingredients of Chinese dishes are various and sometimes shocking to foreigners. They cannot imagine that some unusual ingredients such as snakes，frogs，chickens’feet，pigs’ears，entrails are always available in a restaurant. Foreigners quip that Chinese people eat anything that flies except airplanes，anything that moves on the ground except trains， and anything that moves in the water except boats.Besides some regular vegetables， Americans mainly eat beef， pork， chicken， fish， and turkey， but never the entrails. Poultry is the most common meat on American tables. Beef and pork make up most of the rest of meat consumption. Turkey and fish make up a smaller fraction of American meat intake.（三）Flavor and style of dishes in China and America1、Flavor and style of dishes in ChinaChina boasts one of the world’s greatest cuisines with countless delicious dishes and fantastic flavor， making both Chinese and foreigners mouthwatering. It’s undeniable that Chinese people are expert in using seasonings to give a richer taste experience. Tastes of Chinese food are traditionally categorized into five ﬂavors： salty， spicy， sour， sweet，and bitter. Chinese emphasize he harmony of the five ﬂavors. According to traditional Chinese medicine， the harmony of the five ﬂavors can not only improve taste enjoyment， but also have the function of achieving balance to promote health， as well as treating diseases and aiding recovery from injury——which we call “ TCM Principle”.· 70 ·文化视点Over China’s vast territory， the ﬂavors of cuisine vary from one region to another， and usually one or two of the five flavors dominate. Flavor preferences can reflect features of geography， climate， agriculture， culture， and history. Due to these reasons， Chinese dishes can be roughly divided into eight styles——we call it The Eight Cuisines. Chuan and Xiang cuisines are famous for their hot and spicy dishes，which cannot only whet the appetite， but also have the functions of reducing internal dampness. Lu cuisine， characterized by its emphasis on aroma， pure and not greasy， tastes salty. Sweet is the main ﬂavor of Su Cuisine， and food is always cooked thoroughly into very soft， which can utterly digest the sweet and delicious sauce.2、Flavor and style of dishes in AmericaThe United States is also a land of delicious eating from coast to coast. In fact， except for Thanksgiving turkey，it’s hard to find a typically AMERICAN dish. The United States is a land of immigrants， so Americans eat food from many different countries. Italian food differs from province to province. Pork and beef are Spanish introductions redefined to suit the local palate. You can find almost every kind of ethnic food with different flavors and styles in America. We call it diversity.On the other hand， there is a commonality that we can find among the various American dishes. Americans emphasize nutrition and balance in their diet，so they prepare their food according to scientific instructions strictly without any exception. While the same material and ingredients are cookedin American way， the chef would probably slice the beef and tomatoes， for example， separately and put them in the plate with two potatoes and four vegetable leaves without mixing with each other and thus affecting the taste of each other. So the taste of the steak doesn’t differ from New York to Los Angeles.四、ConclusionChinese food or American food either is different and unique，reflecting its geographical and historical characteristics. But neither is superior or inferior to one another and should deserve the same respect from each other. By learning more about the food culture in foreign countries， we can learn to accept and respect their eating habits， so as to have a better understanding of their civilization and promote international interaction and cooperation.参考文献：［1］Feng xueyang.Differences on Food Culture between China and The United States［D］.Jilin：Beihua University，2012.［2］多晓萍.从饮食角度浅析中西文化［J］.兰州工业高等专科学校学报，2005（12）：8.［3］杜莉.中西饮食文化比较［C］.成都：四川科技出版社，2004.［4］陈珊珊.Difference on Food Culture Between China and The United States［EB/OL］.https：///view/ e2405cdc16fc700aba68fc5d.html?from=search.（作者单位：四川卫生康复职业学院）矛盾地统一在一起，给人们一种新的视觉感受。

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