王守仁泛读教程第一册 Unit 4 Food

Questions
1. How many cuisines are there in China? 2. What are the features of Chinese food? Do you know some specialties in each region?
Eight Cuisines in China
4.After the most important guest sit down, others take their seats.
5.The dinner will not begin until everyone is seated even if someone is late.
Propose a toast
1.The guests shouldn’t leave until the host leaves the table. 2.You should help the neighbor elders or females pull the chairs …
The Table Manners in America
2. The host shouldn’t be late. 3. If you sit at the round table, the main seat will face the door or backs the walls 4. If there are ladies attend the dinner, the men should care for the ladies.
stir-fry
deep fry
steam
shallow fry
braise
smoke
pickle
roast
American Food
1. Features: pay attention to nutrition and convenience rather than flavor 2. Habits of eating: raw, cold, sweet 3. Methods of cooking: boil, steam, roast 4. Order of serving the dishes/courses: A Starter/ Appetizer(开胃菜), eg. soup, fruit juice or salad The main course(主食), eg, meat or fish, together with potatoes, vegetables and a sauce. Sometimes, side dishes The Dessert(甜点), eg. fruit pie and ice cream, tea or coffee, cheese, biscuits or chocolate
江苏扬州: 红烧狮子头/四喜丸子
南京美食—盐水鸭、鸭血粉丝
天津美食：狗不理包子
天津小吃: 十八街麻花
天津美食：驴打滚
上海：南翔小笼馒头、生煎馒头
新疆大盘鸡
山西刀削面
兰州牛肉面
河南郑州 -烩面
河南安阳-道口烧鸡
河南开封-灌汤包
四川：鸳鸯火锅
云南过桥米线
浙江杭州：东坡肉、西湖醋鱼
Here are some rules you have to follow
1. When having soup, you should avoid to pump in the mouth. If it is hot, you can wait for a while and then enjoy. But you cannot heave the plate directly into your mouth. 2. You should shut up to chew food when your mouth contains food, meanwhile, avoid drinking any beverage.
Table Manners
These suggestions below are good manners to practice at home: 1. Wash your hands before sitting down. 2. When you sit down, place the napkin in your lap. 3. Sit up straight and don't slouch. 4. Ask politely for dishes to be passed. Never reach across the table. 5. Wait until everyone is seated and served before starting to eat. If grace is said, wait to eat until it is completed. Don't giggle during grace.
First: invite the girl to seat
Gentleman Careful Slowly
Standardized Position:
1. Remain stable 2. keep upright
How to Use the Knife and Folk?
Generally, right hand with knife or spoon, left with a fork, with the right hand to hold cup also. The right hand holds a knife to slice up， left hand uses a fork to send food to your mouth.
Table Manners
6. Keep your elbows off table. 7. Never chew with your mouth open. 8. Never talk with a mouth full of food. 9. Use utensils quietly without banging them on the table or plate. You should place your knife softly on the edge of the plate when not in use. 10. Never wave or throw utensils.
Unit 4
FoodΒιβλιοθήκη ContentsI. The Differences between American Food & Chinese Food II. The Table Manners of America & China III. Exercises of Unit 4 IV. Preview Assignments of Unit 6
&
Question:
1. What are the differences between American food and Chinese food?
Chinese Food
•cereal
•vegetation •hot and cooked food •three meals per day
American Food
•various meat, beef, mutton •fast food •the cold drinks and snacks
•several meals per day
Chinese Food
1. Features: color, aroma and flavor 2. Methods of cooking: stir-fry, deep fry, shallow fry, stew, boil, steam, roast, pickle 3. Order of serving the dishes/courses: Cold dishes(冷盘) Hot dishes (热盘) The main course(主食) Soup(汤) Fruit(果盘)
When you want to get out, where you should put you napkin ?
In the dinner, if you want to leave your seat, you must put the napkin on the chair. Don’t put the napkin on the table because that means you don’t want to eat any more.
福建：佛跳墙/满坛香
广州：烤乳猪
广西: 五色糯米饭
东北：酸菜炖粉条
II. The Table Manners of China & America
The Table Manners in China
Before the Dinner
1. You’d better invite the guests early.
Seat and the Sitting Position
The host
Guest 1 Guest 2
Guest 3 The hostess
Guest 4
1.The guest of honor is always seated to the right of the host; the next in line will sit on his left. 2.Guests should be seated after the host’s invitation, and it is discourteous to seat guests at the place where the dishes are served. 3. The most important guest( the oldest, the most respectful, etc.) will sit facing the door.
3. When talking, you should put your knife and fork on the plate. It will let a person feel "scared", and do have threats for yourself and others. 4. Do not make noise in the mouth or in your body, during or after meals don’t burp or smack.
鲁 闽
苏 湘
徽
浙
川
粤
南米北面 South: rice North: noodles 南甜北咸东酸西辣 South: sweet North: salty East: sour West: spicy
Some Specialties in Each Region of China
北京美食—北京烤鸭
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How to Use the Napkin？ Do you know why people use the napkin ?
To wipe your mouth
First picked up the napkin from the table, and then fold towards yourself, and put it on legs.
Table Manners
11. Keep your knife out of your mouth. 12. Never play with your food. 13. Never grab food from other people's plates. 14. Ask politely for seconds if you want them. 15. Clear your plate from the table and take it into the kitchen.