中国菜英文介绍

Wish you happy
cuisine.粤菜发源于岭南，由广
州菜、潮州菜、东江客家菜发展 而成，是起步较晚的菜系，但它 影响深远，港、澳以及世界各国 的中菜馆，多数是以粤菜为主。
Representatives of cantonese cuisine
White cut chicken wing 白切贵妃鸡
Lotus shrimp 芙蓉虾
山东菜有北方代表菜之称， 是中国著名的四大菜系之一， 也是黄河流域烹饪文化的代 表。
FAMOUS DISHES
Baihua prawns 百花大虾
Sweet and sour carp 糖醋鲤鱼
The characteristics of shandong cuisine
• Shandong cuisine to taste fresh salty crisp, unique flavor, making fine reputation both at
川菜是中国四大菜系之一，也是最 有特色的菜系，民间最大菜系，同 时被冠以“百姓菜”。
CLASSIC SICHUAN CUISINE
Kung pao chicken 宫保鸡丁
The bean curd 麻婆豆腐
Sichuan dish outstanding characteristic is hemp, spicy, fragrant
淮扬菜指流行于江苏扬州、 镇江、淮安及其附近地域的 等地菜肴，并且汇集上述菜 肴之精华，是江苏菜系的代 表性风味。
FEATURED DISHES
Braised lion 红烧狮子头
Soft pocket long fish 软兜长鱼
Huaiyang cuisine has the following features: Taste fresh and peaceful, salty sweet shade moderate, is suitable for north and south. 口味清鲜平和，咸甜浓淡适中，南北皆宜。 Pay attention to seasonal fresh materials, raw materials in big tree proportion 选料讲究时令新鲜，原料以河鲜比重较大
The food prepared fine, elegant style. 其菜品细致精美，格调高雅。
Knife fine dishes form is beautiful. 刀工精细 菜肴形态美观
SHANDONG CUISINE
Shandong cuisine is the northern representative dishes, is one of the four famous Chinese cuisines, was also the representative of cooking culture in the Yellow River.
化而变化，夏秋偏重 清淡，冬春偏重浓郁。
Chinese food has been popular during the past countless years,which is mainly for its perfect combination of “color, aroma, taste and appearance”. I believe that chinese food can still be widely recoglized even with time going by .ok， thank you for your attention.Thank you.
四川菜突出的特点 是麻,辣,香
Braised pork
鱼香肉丝
HUAIYANG CUISINE
Huaiyang cuisine refers to popular in jiangsu huaian, yangzhou, zhenjiang, and its nearby region, dishes, and collected the the essence of the cuisine, jiangsu cuisine is representative of the flavor.
Four major Chinese cuisine
Sichuan cuisine
ne
Cantonese cuisine
SICHUAN CUISINE
Sichuan cuisine is one of China's four big cuisines, is also the most distinctive cuisine, folk cuisine biggest, at the same time was named "people food".
home and abroad. • 鲁菜以味鲜咸脆嫩，
风味独特，制作精细 享誉海内外。
Cantonese cuisine
• Cantonese cuisine originated in south China, from guangzhou dishes, chaozhou dishes and dongjiang hakka dish development, is the cuisine started late, but it has far-reaching influence, Hong Kong, Macao and restaurant in all over the world, most of the predominantly cantonese
The characteristics of cantonese cuisine
• Cantonese cuisine seasonal changes in the seasons change, heavy light summer, winter and
spring on the rich. • 粤菜随季节时令的变