英语食谱作文蛋炒饭做法

英语食谱作文蛋炒饭做法
Fried Rice with Egg Recipe。

Fried rice with egg is a classic Chinese dish that is not only delicious but also easy to make. It is a perfect dish for a quick lunch or dinner, and can be customized with your favorite ingredients. In this recipe, I will show you how to make a simple and tasty fried rice with egg.
Ingredients:
2 cups of cooked rice。

2 eggs。

1/2 cup of frozen peas and carrots。

1/2 cup of diced onion。

2 cloves of garlic, minced。

2 tablespoons of soy sauce。

1 tablespoon of sesame oil。

Salt and pepper to taste。

Vegetable oil for frying。

Instructions:
1. Heat a large skillet or wok over medium heat and add
a little vegetable oil.
2. Add the diced onion and minced garlic to the skillet and sauté until fragrant.
3. Push the onion and garlic to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through.
4. Add the frozen peas and carrots to the skillet and
cook until they are heated through.
5. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
6. Add the soy sauce, sesame oil, salt, and pepper to the skillet and stir well to coat the rice evenly.
7. Continue to cook the fried rice for another 2-3 minutes, stirring occasionally, until everything is heated through.
8. Taste and adjust the seasoning if necessary.
9. Serve the fried rice with egg hot, garnished with some chopped green onions if desired.
Tips:
You can customize this recipe by adding other ingredients such as diced bell peppers, mushrooms, or cooked chicken or shrimp.
Make sure to use cold cooked rice for this recipe, as freshly cooked rice will be too sticky.
You can also use day-old rice for this recipe, as it will be drier and easier to fry.
Fried rice with egg is a versatile dish that can be enjoyed on its own or as a side dish with other Chinese dishes. It is a great way to use up leftover rice and vegetables, and can be ready in just minutes. Give this recipe a try and enjoy a delicious and satisfying meal!。