中国美食的英文介绍 PPT
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中国美食八大菜系英文介绍PPT
湘菜
HOT
SOUR
Xiang cuisine is even hotter and spicier than Sichuan cuisine. Local people like pickled vegetables and meats very much.
Xiāng cài
SPICY
Lu cuisine has the longest history of 2,500 years. Soup and scallion are key
Zhe Cuisine
浙菜
Zhe cuisine chefs prefer fresh food materials like sea food, freshwater fishes, and vegetables.
Min Cuisine
闽菜
Min cuisine dishes are light, fresh, mellow and non-greasy in general. Like Su cuisine, Min cuisine requires high cutting techniques as well.
Yue cuisine is welcomed by people around the world. The cooking methods are always complex, flexible, exquisite, and creative.
粤 菜
Yue Cuisine
Xiang Cuisine
鲁菜 seasonings and sea food plays an important part in Lu cuisine.
Lu Cuisine
HOT
SOUR
Xiang cuisine is even hotter and spicier than Sichuan cuisine. Local people like pickled vegetables and meats very much.
Xiāng cài
SPICY
Lu cuisine has the longest history of 2,500 years. Soup and scallion are key
Zhe Cuisine
浙菜
Zhe cuisine chefs prefer fresh food materials like sea food, freshwater fishes, and vegetables.
Min Cuisine
闽菜
Min cuisine dishes are light, fresh, mellow and non-greasy in general. Like Su cuisine, Min cuisine requires high cutting techniques as well.
Yue cuisine is welcomed by people around the world. The cooking methods are always complex, flexible, exquisite, and creative.
粤 菜
Yue Cuisine
Xiang Cuisine
鲁菜 seasonings and sea food plays an important part in Lu cuisine.
Lu Cuisine
中国传统食物英文简介chinese traditional food(课堂PPT)
Chinese traditional food
cooked wheaten food &
festive food
1
There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
8
Rice pudding (zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
cooked wheaten food &
festive food
1
There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
8
Rice pudding (zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
中国传统食物英文简介chinese traditional foodppt课件
9
此课件下载可自行编辑修改，供参考！ 感谢您的支持，我们努力做得更好！
10
5
Dumpling (jiaozi)
Jiaozi also is a kind of traditional ancient pasta food which is getting of numerous Chinese people love. The people born in north will eat it during the spring festival.
world for a lon cakes are celebrate for The Mid-autumn festival. The shape of moon cake is round. It is symbolizing the reunion. And it reflects the people's aspiration for family reunion.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
Today, I’d like to introduce some special foods which are made by flour（面粉）and some festive foods for you .
2
Chinese traditional food
此课件下载可自行编辑修改，供参考！ 感谢您的支持，我们努力做得更好！
10
5
Dumpling (jiaozi)
Jiaozi also is a kind of traditional ancient pasta food which is getting of numerous Chinese people love. The people born in north will eat it during the spring festival.
world for a lon cakes are celebrate for The Mid-autumn festival. The shape of moon cake is round. It is symbolizing the reunion. And it reflects the people's aspiration for family reunion.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
Today, I’d like to introduce some special foods which are made by flour（面粉）and some festive foods for you .
2
Chinese traditional food
中国八大菜系英文介绍PPT课件
• Xiangxi coteau. It characterizes itself by thick
• and pungent flavor. Chili, pepper and shallot
2021/7/19
Ch•opabreell puepspuerafislhlyheande
（剁椒鱼头）
ce
•fragrance. Hangzhou
•Cuisine is the most
•famous one among
第7页/共11页
7.Hunan cuisine
• Hunan cuisine consists of local Cuisines of
• Xiangjiang Region, Dongting Lake and
that one who does not eቤተ መጻሕፍቲ ባይዱperience
Sichuan food ever reaches China.
2021/7/19
第3页/共11页
Boiled Fish with Pickled Cabbage and Chili （酸菜鱼）
3.Guangdong Cuisine
• Cantonese food is perhaps the most widely available Chinese regional cuisine outside of China. Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting(烤）, stir-frying（炒）, sauteing （煸）, deep-frying（深炸）, braising, stewing （炖）androsatset saumckliinnggp（ig 蒸）.
舌尖上的中国[英文版]中国美食介绍 PPT课件
![舌尖上的中国[英文版]中国美食介绍 PPT课件](https://img.taocdn.com/s3/m/ab5110afdd88d0d233d46af0.png)
Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
中国美食的英文介绍课件
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Jiaodong style dishes
Known for: Fushan dishes in yantai Be good at : seafood Features : keep ingredient flavor and focus on the color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
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Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce（鱼香肉丝）, Mapo Tofu （麻婆 豆腐 ）and Kung Pao Chicken （宫保 鸡丁 ）
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Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银 杏）
a bite of China
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A Bite of China
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China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor.
(完整)中国美食的英文介绍精品PPT资料精品PPT资料
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Chinese
Food
By : Cai Shuling
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Chapter 1 Chinese traditional staple food
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1.rice （米饭）
rice is the most common staple （固定的）food in china. Different areas have different type of rice ,it taste different .
After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine,
Known for : soup
Features : The feature of Cantonese cuisine is its exquisite cooking techniques, and meticulous cutting techniques烹
and hot flavor醋椒.
Stewed pork ball in brown sauce红烧狮子头
Known for: Fushan dishes in yantai
Features : eat no rice but is of the finest quality , nor meat
After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine,
Chapter 1 Chinese traditional staple food
Chinese
Food
By : Cai Shuling
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Chapter 1 Chinese traditional staple food
Logo
1.rice （米饭）
rice is the most common staple （固定的）food in china. Different areas have different type of rice ,it taste different .
After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine,
Known for : soup
Features : The feature of Cantonese cuisine is its exquisite cooking techniques, and meticulous cutting techniques烹
and hot flavor醋椒.
Stewed pork ball in brown sauce红烧狮子头
Known for: Fushan dishes in yantai
Features : eat no rice but is of the finest quality , nor meat
After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine,
Chapter 1 Chinese traditional staple food
中国美食英语ppt
in fact i love indulging in carnivorous delights i have overcome my pigs with beef and sometimes stand weak before the temptations of the fresh.
• meat bun(小笼包) • Sweet and Sour Spare Ribs(糖醋排骨)
制作： 组员
Roast duck
toothpick meat
There are 108 dishes, it take 3 days to eat!
The Chinese feas
Chines people think every kind of food has its own quality.Some food are positive other are e the right way to cook not only can keep the food delicious but also make people health
Chinese food can be roughly divided into eight regional cuisines ：
Shandong Jiangsu Sicቤተ መጻሕፍቲ ባይዱuan
Hunan
Anhui
Zhejiang Fujian
Guangdong
Art of the table
Chinese meat dishes
Inside the food
Chinese cuisine has a number of different genres for thousand years .it not only food for eat,but also have a kind of special mood and wisdom inside :how to keep balence between nature and humans,where you come from ,what you should do or not.Such as the noodles ,it tell people softly to face others and the lifetime.
英文介绍中国美食(共35张PPT)
• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
中国美食英语PPT
Smoked Chicken with Tea (茶叶熏鸡)
玉兔海参 Braised Sea Cucumbers
蜜汁红芋 Red Tato in Honey
Anhui Cuisine
Fujian Cuisine
• Consisting of Fuzhou Cuisine, Quanz hou Cuisine and Xiamen Cuisine, Fuji an Cuisine is distinguished for its choi ce seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "p ickled taste". • 福建菜系由福州菜，泉州菜，厦门菜 组成，以其精选的海鲜，漂亮的色泽， 甜，酸，咸和香的味道而出名。最特 别的是它的“卤味”。
Fujian Cuisine
Fujian Cuisine
Zhejiang Cuisine
• Comprising local cuisines of Hangzho u, Ningbo and Shaoxing, Zhejiang Cui sine, not greasy, wins its reputation fo r freshness, tenderness, softness, sm oothness of its dishes with mellow fra grance. Hangzhou Cuisine is the most famous one among the three. • 浙江菜系由杭州菜，宁波菜，绍兴菜， 组成，不油腻，以其菜肴的鲜，柔， 滑，香而闻名。杭州菜是这三者中最 出名的一个。
中国美食英语课件
5.Peking Duck（北京烤鸭）
● Famous Beijing Peking Duck ● Crispy Skin, Tender Meat ● Traditional Serving Style
6.Regional Specialties（地方特色）
● Showcase Regional Specialties ● Xiaolongbao from Shanghai, Roast Lamb from Xinjiang, etc. ● Highlight Diverse Ingredients and Flavors
● Introduction to the Eight Great Cuisines of China ● Shandong, Sichuan, Cantonese, Fujian, Hunan, Jiangsu, Zhejiang, Anhui ● Highlights of Each Cuisine
3.Dim Sum（点心）
● Iconic Cantonese Dim Sum ● Dumplings, Buns, Spring Rolls ● Tea Culture
4.Sichuan Cuisine（川菜）
● Spicy and Flavorful Sichuan Cuisine ● Mapo Tofu, Kung Pao Chicken ● Unique Use of Peppercorns
● Introduction to Traditional Festive Foods ● Mooncakes for Mid-Autumn Festival, Zongzi for Dragon Boat Festival, etc. ● Symbolic Meanings
中国美食英文介绍 PPT
镇江锅盖面 Zhenjiang Pot Cover Noodles
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Chapter 1 Chinese traditional staple food
四川担担面 Sichuan Spicy Dandan Noodles
吉林延吉冷面 Jilin Yanji Cold Noodles
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Chapter 2 Chinese characteristic cuisine
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂 涎。· Chinese food can be roughly divided into four regional cuisines ： 中国饮食可以大致分为四大地方菜系 ： Shandong Cuisine 山东菜系 Sichuan Cuisine 四川菜系 Cantonese Cuisine 广东菜系 Jiangsu Cuisine 江苏菜系
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Chapter 1 Chinese traditional staple food
porridge
fried rice
பைடு நூலகம் Logo
Chapter 1 Chinese traditional staple food
2.noodles（面条）
noodles is a very old food and it originated in China . It has a long history . As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may taste very different . Next I will give the introduction of various noodles in china.
英文介绍中国美食,中国菜系ppt课件
行业PPT模板：/hangye/ PPT素材下载：/sucai/ PPT图表下载：/tubiao/ PPT教程： /powerpoint/ Excel教程：/excel/
谢谢观赏
1913Fujia来自 Cuisine• 沙县小吃 Sha-Xian Delicacies;
14
Jiangsu Cuisine
• Jiangsu Cuisinestresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste.
• chopped pepper
7
臭豆腐stinky tofu taste shrimp 口味虾
steamed fish head with chopped pepper 剁椒鱼头
8
Shandong Cuisine
• Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.
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Cooking method : boiling ,steaming stir-frying（炒）
Types: Porridge , fried rice steamed rice（白米饭）
Chapter 1 Chinese traditional staple food
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porridge
fried rice
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Chinese
Food
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Chapter 1 Chinese traditional staple food
Logo
1.rice （米饭）
rice is the most common staple （固定的）food in china. Different areas have different type of rice ,it taste different .
镇江锅盖面 Zhenjiang Pot Cover Noodles
Chapter 1 Chinese traditional staple food
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四川担担面 Sichuan Spicy Dandan Noodles 吉林延吉冷面 Jilin Yanji Cold Noodles
Chapter 2 Chinese characteristic cuisine
Cantonese cuisine 广东菜系
Introduction : Cantonese cuisine - local Guangdong flavor dishes - is one of the four major Chinese cuisines. “Eating in Guangzhou” is a famous word. It developed as a school of its own as a result of its unique dishes and flavors, enjoying a good reputation both at nationally and abroad
Next I will give the introduction of various noodles in china.
Logo
Chapter 1 Chinese traditional staple food
The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.
characteristic :Sichuan cuisine is characterized by its spicy and hot flavors, fish flavor鱼香, spicy flavor椒麻, sour and hot flavor醋椒.
Cooking method: more than 20 types , including fried , stir frying , boiled , blasting , stewed and so on Categories: feast dishes筵席菜, home style dishes家常菜, rural home style dishes三蒸 九扣菜and local flavor snacks风inese characteristic cuisine
Jiaodong style dishes
Known for: Fushan dishes in yantai Be good at : seafood Features : keep ingredient flavor and focus on the color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
Cuisine 江苏菜系
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Chapter 2 Chinese characteristic cuisine
1.Shandong Cuisine 山东菜系 Introduction: Shandong cuisine also named lu cai. An important part of four major cuisines of china. It is famous for the representative of north china cuisine. Development: Shandong cuisine originated in the QI and Lu areas in springautumn and warring states period . Formed in the Qin and Han dynasties . After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine, Factions（派别）: Jinan style dishes , Jiaodong style dishes ,Confucius style dishes
Chapter 1 Chinese traditional staple food
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兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
Chapter 1 Chinese traditional staple food
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昆山奥灶面 Kunshan Aozao Noodles
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Chapter 2 Chinese characteristic cuisine
Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银杏）
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China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂 涎。·
Chapter 2 Chinese characteristic cuisine
Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce （鱼香肉丝）, Mapo Tofu （麻婆豆腐 ） and Kung Pao Chicken （宫保鸡丁 ）
Chinese food can be roughly divided into four regional cuisines ：
中国饮食可以大致分为四大地方菜系 ：
Shandong
Cuisine 山东菜系
Sichuan
Cuisine 四川菜系
Cantonese
Cuisine 广东菜系
Jiangsu
Features : The feature of Cantonese cuisine is its exquisite cooking techniques, and meticulous cutting techniques烹调技艺考究，刀工操作精细. .Quality and flavor are of great importance and tastes are light with the purpose of being fresh whilst clear and delicious in combination with light.并且注重质和味，口味比较清淡，力求清中求鲜、 淡中求美。
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Chapter 2 Chinese characteristic cuisine
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Dessert: Onion fragrant glutinous rice ball（葱香糯米团），Dan dan noodles（担担面）
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Chapter 2 Chinese characteristic cuisine
武汉热干面Wuhan hot noodles
北京炸酱面 Beijing noodles with soybean paste
Chapter 1 Chinese traditional staple food
Types: Porridge , fried rice steamed rice（白米饭）
Chapter 1 Chinese traditional staple food
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porridge
fried rice
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Chinese
Food
Logo
Chapter 1 Chinese traditional staple food
Logo
1.rice （米饭）
rice is the most common staple （固定的）food in china. Different areas have different type of rice ,it taste different .
镇江锅盖面 Zhenjiang Pot Cover Noodles
Chapter 1 Chinese traditional staple food
Logo
四川担担面 Sichuan Spicy Dandan Noodles 吉林延吉冷面 Jilin Yanji Cold Noodles
Chapter 2 Chinese characteristic cuisine
Cantonese cuisine 广东菜系
Introduction : Cantonese cuisine - local Guangdong flavor dishes - is one of the four major Chinese cuisines. “Eating in Guangzhou” is a famous word. It developed as a school of its own as a result of its unique dishes and flavors, enjoying a good reputation both at nationally and abroad
Next I will give the introduction of various noodles in china.
Logo
Chapter 1 Chinese traditional staple food
The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.
characteristic :Sichuan cuisine is characterized by its spicy and hot flavors, fish flavor鱼香, spicy flavor椒麻, sour and hot flavor醋椒.
Cooking method: more than 20 types , including fried , stir frying , boiled , blasting , stewed and so on Categories: feast dishes筵席菜, home style dishes家常菜, rural home style dishes三蒸 九扣菜and local flavor snacks风inese characteristic cuisine
Jiaodong style dishes
Known for: Fushan dishes in yantai Be good at : seafood Features : keep ingredient flavor and focus on the color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
Cuisine 江苏菜系
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Chapter 2 Chinese characteristic cuisine
1.Shandong Cuisine 山东菜系 Introduction: Shandong cuisine also named lu cai. An important part of four major cuisines of china. It is famous for the representative of north china cuisine. Development: Shandong cuisine originated in the QI and Lu areas in springautumn and warring states period . Formed in the Qin and Han dynasties . After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine, Factions（派别）: Jinan style dishes , Jiaodong style dishes ,Confucius style dishes
Chapter 1 Chinese traditional staple food
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兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
Chapter 1 Chinese traditional staple food
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昆山奥灶面 Kunshan Aozao Noodles
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Chapter 2 Chinese characteristic cuisine
Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银杏）
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China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂 涎。·
Chapter 2 Chinese characteristic cuisine
Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce （鱼香肉丝）, Mapo Tofu （麻婆豆腐 ） and Kung Pao Chicken （宫保鸡丁 ）
Chinese food can be roughly divided into four regional cuisines ：
中国饮食可以大致分为四大地方菜系 ：
Shandong
Cuisine 山东菜系
Sichuan
Cuisine 四川菜系
Cantonese
Cuisine 广东菜系
Jiangsu
Features : The feature of Cantonese cuisine is its exquisite cooking techniques, and meticulous cutting techniques烹调技艺考究，刀工操作精细. .Quality and flavor are of great importance and tastes are light with the purpose of being fresh whilst clear and delicious in combination with light.并且注重质和味，口味比较清淡，力求清中求鲜、 淡中求美。
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Chapter 2 Chinese characteristic cuisine
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Dessert: Onion fragrant glutinous rice ball（葱香糯米团），Dan dan noodles（担担面）
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Chapter 2 Chinese characteristic cuisine
武汉热干面Wuhan hot noodles
北京炸酱面 Beijing noodles with soybean paste
Chapter 1 Chinese traditional staple food