茶学专业名词英文对照
中国茶道专业名词英语
中国茶道专业名词英语Chinese Tea Ceremony Professional Terminology in EnglishIntroduction:China's tea culture is renowned worldwide, with a long history and profound traditions. The Chinese Tea Ceremony, also known as Cha Dao, is an art form that encompasses the deep appreciation of tea and the accompanying rituals. This article aims to provide a comprehensive guide to Chinese Tea Ceremony professional terminology translated into English. By understanding these terms, you can delve into the rich heritage of Chinese tea and enhance your tea-tasting experience.1. Types of Chinese Teas:1.1. Green Tea - 绿茶(lǜ chá)Green tea is the most commonly consumed tea in China. It undergoes minimal oxidation during processing, resulting in its distinct taste and appearance.1.2. Black Tea - 红茶 (hóng chá)Black tea, also known as red tea in China, is fully fermented before being dried. It has a rich flavor and deep red color.1.3. Oolong Tea - 乌龙茶(wū lóng chá)Oolong tea falls between green and black tea in terms of oxidation. It is known for its floral and fruity taste profiles.1.4. White Tea - 白茶 (bái chá)White tea is the least processed tea variety, with minimal oxidation. It offers a delicate and subtle flavor.1.5. Yellow Tea - 黄茶 (huáng chá)Yellow tea is a specialty in China, undergoing a unique processing method that includes slight oxidation and fermentation.1.6. Pu'er Tea - 普洱茶(pǔ'ěr chá)Pu'er tea is a post-fermented tea that is famous for its distinct earthy taste. It originates from the Yunnan province of China.2. Tea Preparation:2.1. Tea Leaves - 茶叶 (chá yè)Refers to the processed leaves of the tea plant Camellia sinensis used for making tea.2.2. Tea Set - 茶具 (chá jù)A collection of utensils, including teapots, tea cups, and tea trays, used for brewing and serving tea.2.3. Infusion - 冲泡(chōng pào)The process of steeping tea leaves in water to extract the flavors and aromas.2.4. Brewing - 泡制 (pào zhì)The method of preparing tea by adding water to the tea leaves and allowing them to steep for a specific period.2.5. Gongfu Tea - 工夫茶(gōng fū chá)A precise and elaborate tea brewing technique that requires skill and precision.3. Tea Tasting and Appreciation:3.1. Aroma - 香气(xiāng qì)The pleasant fragrance that emanates from the brewed tea leaves.3.2. Flavor - 口感(kǒu gǎn)The taste characteristics and sensations experienced when drinking tea, including sweetness, bitterness, and astringency.3.3. Aftertaste - 回甘(huí gān)The lingering taste and sensations that remain in the mouth after swallowing tea.3.4. Tea Evaluation - 茶评 (chá píng)The process of assessing tea quality based on factors such as appearance, aroma, flavor, and overall experience.3.5. Tea Ceremony - 茶艺表演(chá yì biǎo yǎn)A formal presentation and demonstration of the Chinese Tea Ceremony, showcasing the artistry and rituals involved in tea preparation.Conclusion:Understanding the professional terminology related to Chinese Tea Ceremony in English enhances the appreciation and enjoyment of this ancient tradition. By familiarizing yourself with the types of Chinese teas, the tea preparation process, and the terms used in tea tasting and appreciation, you can embark on a journey of exploring the intricacies of Chinese tea culture. So, grab your tea set, steep a cup of your favorite tea, and immerse yourself in the soul-soothing world of Chinese tea. Cheers!。
茶叶术语英文翻译
茶叶术语英文翻译一、茶叶分类相关术语According to the degree of :fermentation ,rolling, baking and tea leaf maturity 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented 不发酵茶，即绿茶Post-fermented 后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶（铁观音）Complete fermentation 全发酵茶，即红茶（1）绿茶分类术语：Steamed green tea 蒸青绿茶 Powdered green tea 粉末绿茶Silver needle green tea 银针绿茶 Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶 Sword shaped green tea 剑片绿茶Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶（2）普洱茶分类术语：Age-puer 陈放普洱 pile-fermented puer 渥堆普洱（3）乌龙茶分类术语：White oolong 白茶乌龙 twisted oolong 条形乌龙Pelleted oolong 球形乌龙 roasted oolong 熟火乌龙White tipped oolong 白毫乌龙（4）红茶分类术语：Unshredded black tea 功夫红茶 shredded black tea:碎形红茶（5）熏花茶分类术语：Scented green tea 熏花绿茶 scented puer tea 熏花普洱Scented oolong tea 熏花乌龙 scented black tea 熏花红茶Jasmine scented green tea 熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea），如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。
茶叶词汇中英对照
一制茶1 tea bush :茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋Sun withering 日光萎凋indoor withering 室内萎凋setting 静置tossing 搅拌（浪青）5 fermentation 发酵6 oxidation 氧化7 fixation 杀青Steaming 蒸青stir fixation 炒青baking 烘青sunning 晒青8 rolling 揉捻Light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9 drying 干燥Pan firing 炒干baking 烘干sunning 晒干10 piling 渥堆11 refining 精制Screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放12 added process 加工Roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料13 Packing包装Vacuum packaging真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶二：分类classificationAccording to the degree of :fermentation ,rolling, baking and tea leaf maturity :根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented :不发酵茶，即绿茶Post –fermented ：后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为：Steamed green tea蒸青绿茶Powered green tea 粉末绿茶Silver needle green tea 银针绿茶Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea 条形绿茶Pearled green tea 圆珠绿茶普洱茶分为Age-puer :陈放普洱pile-fermented puer:渥堆puer乌龙可以分为：White oolong:白茶乌龙twisted oolong:条形乌龙Pelleted oolong 球形乌龙roasted oolong熟火乌龙White tipped oolong:白毫乌龙红茶分为：Unshredded black tea：功夫红茶shredded black tea:碎形红茶熏花茶可以分：Scented green tea 熏花绿茶scented puer tea熏花普洱Scented oolong tea 熏花乌龙scented black tea熏花红茶Jasmine scented green tea熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea）,如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。
茶学专业名词英文对照
各类茶叶品种中英文单词翻译对照茶：tea绿茶：green tea红茶：black tea白茶：white tea花茶：scented tea普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea 黄茶：yellow tea黑茶：dark tea新茶：sincha雨前茶：Yü-chien tea袋泡茶：teabag大麦茶：Mugi-cha花草茶：Herbal tea茉莉花茶：Jasmine tea菊花茶：Chrysanthemum tea普洱（砖）：Block Puerh tea陈年普洱：Aged Pu \'er Tea乌龙茶：Oolong Tea；Oulung Tea武夷茶：Bohea Tea熙春茶：Hyson Tea功夫茶：Congou Tea ；Gongou Tea屯溪茶：Twankay Tea祁门茶：Keemun Tea龙井茶：Loungjing tea ；Longjing tea ；Lung Ching tea；Dragon Well Tea 注：“Dragon Well”是对“龙井”这一名词的非正规翻译，不建议使用。
铁观音：Tieh-Kuan-Yin ；TieGuanYin Tea云雾茶：Cloud mist白毫：Pekoe 注：该单词又指印度，斯里兰卡的高级红茶。
牛舌：Cowslip高末儿：Gunpowder绿茶油：Camellia Oleifera茶匙：teaspoon茶馆：teahouse茶壶：teapot茶具：tea set；tea service茶漏：tea strainer茶点：tea biscuit 注：tea cake是指西人茶后餐点，不是指中国的配茶小点。
茶盘：tea tray；teaboard茶罐：tea canister；caddy紫砂：purple granulated；purple sand；terra-cotta紫砂壶：purple clay teapot；purple sand teapot茶油：tea oil茶籽油：teaseed oil茶道：sado；tea-making 注：“茶道”一词来自日语，所以英语采用了日语的音译“sado”，还有人将茶道译作“tea way”，显然很不正规。
茶道专业术语中英文对照
茶道专业术语凉（药）茶herbal tea, medicinal tea粗茶叶coarse leaves头春茶early spring tea, first season tea 头道茶first infusion of tea茶末tea dust茶丸tea ball粉末茶tea powder煎茶fried tea芽茶but-tea新茶fresh tea砖茶brick tea毛茶crudely tea散茶loose tea碎茶broken tea香片perfumed tea茶片tea siftings花茶scented(jasmine) tea 茶叶梗tea stale, tea stem 沏新茶making fresh tea上茶offering tea, tea serving 淡茶weak tea浓茶strong tea抿茶sipping tea茶园tea garden茶馆tea house茶几tea table茶篮tea basket滤茶球tea ball减肥茶diet(slimming)tea保健茶tonic tea凉茶精herb ingredients美容茶cosmetic tea人参茶ginseng tea姜茶ginger tea速溶茶instant tea茶叶蛋salty eggs cooked in tea 擂茶mashed tea盖碗茶tea served in a set of cups 茶叶表演tea-serving performance 早茶morning tea茶锈tea stain茶底tea dregs茶脚waste tea茶渣tea grounds茶香tea aroma茶具tea set茶杯tea cup茶盘tea tray茶碟tea saucer茶壶tea pot茶缸tea container紫砂茶壶ceramic tea pot 茶叶罐tea caddy茶杯垫coaster茶壶套tea cosy滤茶器tea strainer茶匙teaspoon黑茶、压制茶术语干茶形状术语泥鳅条fishery 茶条圆直较大,状如泥鳅。
茶叶术语英文翻译
茶叶术语英文翻译一、茶叶分类有关术语二、According to the degree of :fermentation ,rolling, baking and tea leaf maturity 依据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented不发酵茶，即绿茶Post-fermented 后发酵茶即普洱茶Partially fermented部散发酵茶，半发酵茶，即乌龙茶（铁观音）Complete fermentation 全发酵茶，即红茶（1）绿茶分类术语：Steamed green tea蒸青绿茶Powdered green tea 粉末绿茶 Silver needle green tea 银针绿茶Lightly rubbed green tea 原形绿茶Curled green tea松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea条形绿茶Pearled green tea 圆珠绿茶（2）普洱茶分类术语：Age-puer 陈放普洱 pile-fermented puer 渥堆普洱（3）乌龙茶分类术语：White oolong白茶乌龙twisted oolong条形乌龙Pelleted oolong 球形乌龙roasted oolong熟火乌龙White tipped oolong 白毫乌龙（4）红茶分类术语：Unshredded black tea 功夫红茶shredded black tea:碎形红茶（5）熏花茶分类术语：Scented green tea 熏花绿茶scented puer tea 熏花普洱Scented oolong tea熏花乌龙scented black tea 熏花红茶Jasmine scented green tea 熏花茉莉上述各种假如若是食品或香料，就成为调味茶（spiced tea），假如加到绿茶，则成为： spiced green tea 调味绿茶，以此类推。
茶业英语术语
茶业英语术语制茶工艺茶青Tea leaves萎凋Withering静置Setting发酵Fermentation氧化Oxidation杀青fixation熏香aroma breeze泡茶方法（usage）Put the tea block into the cup and add a little boiling water to make it loose, then add more boiling water the tea is ready.茶与水的比例the proportions of tea to water茶叶储存（storage way）一般应该在阴凉、干燥、无异味的环境下密封储存。
Keep it in a cool, dry and odorless place off sunlight.保质期shelf life茶具瓷器porcelain玻璃杯glass cup/pot紫砂壶purple-grit tea pot茶盘tea tray瓷碗porcelain bowl锡罐tin tea box泡茶器tea maker沏茶make tea茶叶特点不发酵茶(如绿茶) non-fermented tea后发酵茶（普洱茶）post-fermented tea部分发酵茶/半发酵茶（乌龙茶）partially fermented tea全发酵茶（红茶）complete fermentation球形乌龙Pellet Oolong茉莉花茶Jasmin tea红茶black tea味淡的，不苦mild普洱茶Puer Tea花草茶herbal tea枸杞Chinese wolfberry决明子cassia tora seeds绞股蓝Gynostemma pentaphylla 荷叶lotus leaf菊花chysanthemum薄荷mint减肥茶Slim tea。
茶艺英语
茶艺英语茶学专业英语词汇茶叶品种 Tea varietiesTea 茶 Green tea 绿茶Black tea 红茶 White tea 白茶Scented tea花茶 Pu'er tea普洱茶Yellow tea 黄茶 Dark tea黑茶Sincha 新茶Teabag 袋泡茶 Herbal tea [ˈɜ:rbl]花草茶Jasmine tea 茉莉花茶Block Pu’er tea普洱（砖）Aged Pu'er tea 陈年普洱 Oolong tea；Oulung tea 乌龙茶Bohea tea [boʊ'hi:] 武夷茶Kungfu Tea；Gongfu Tea 功夫茶Keemun Tea; Qimen tea 祁门茶中国名茶 Chinese famous teaWhite tipped oolong白毫乌龙 Wuyi rock tea武夷岩茶Green blade煎茶 Yellow mountain fuzz tip黄山毛峰Green spiral[ˈspaɪrəl] 碧螺春 Gunpowder 珠茶Age cake puer青沱 Pile cake puer青饼Jun mountain silver needle君山银针 White tip silver needle银针白毫White penoy [ˈpiəni]白牡丹 Long brow jade dew [du:]玉露Rode tea大红袍 Cassia tea肉桂Narcissus [nɑrˈsɪsəs]水仙 Finger citron['sɪtrən 佛手Roast oolong熟火乌龙 Osmanthus oolong [ɒz'mænθəs]桂花乌龙Ginseng oolong人参乌龙茶 Jasmine tea茉莉花茶Rose bulb玫瑰绣球 Smoke black烟熏红茶Light oolong清茶 Anji white安吉白茶Liu’an leaf六安瓜片 Fenghuang unique bush凤凰Sado；tea-making 茶道泡茶程序 Making tea procedurePrepare tea ware 备具Prepare water备水 Warm pot温壶Prepare tea备茶 Recognize tea识茶Appreciate tea赏茶 Warm pitcher 温盅Put in tea 置茶 Smell fragrance 闻香First infusion第一道茶 Set timer计时Warm cups 烫杯 Pour tea倒茶Prepare cups 备杯 Divide tea 分类Serve tea by cups 端杯奉茶 Second infusion冲第二道茶Serve tea by pitcher 持盅奉茶 Supply snacks or water 供应茶点或品泉Take out brewed leaves去渣 Appreciate leaves 赏叶底Rinse pot 涮壶 Return to seat 归位Rinse pitcher 清盅 Collect cups 收杯Conclude 结束茶艺英语English for Tea Art第一篇茶具介绍Chapter 1 Introduction of Tea Utensil第一节烧水器皿Ⅰ.Water Heating Devices一、基本句型Sentence patterns1、这是炭炉。
茶叶术语英文翻译.docx
茶叶术语英文翻译一、茶叶分类相关术语二、According to the degree of :fermentation ,rolling, baking and tea leaf maturity 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented不发酵茶，即绿茶Post-fermented 后发酵茶即普洱茶Partially fermented部分发酵茶，半发酵茶，即乌龙茶（铁观音）Complete fermentation 全发酵茶，即红茶（1）绿茶分类术语：Steamed green tea蒸青绿茶Powdered green tea 粉末绿茶 Silver needle green tea 银针绿茶Lightly rubbed green tea 原形绿茶Curled green tea松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea条形绿茶Pearled green tea 圆珠绿茶（2）普洱茶分类术语：Age-puer 陈放普洱 pile-fermented puer 渥堆普洱（3）乌龙茶分类术语：White oolong白茶乌龙twisted oolong条形乌龙Pelleted oolong 球形乌龙roasted oolong熟火乌龙White tipped oolong 白毫乌龙（4）红茶分类术语：Unshredded black tea 功夫红茶shredded black tea:碎形红茶（5）熏花茶分类术语：Scented green tea 熏花绿茶scented puer tea 熏花普洱Scented oolong tea熏花乌龙scented black tea 熏花红茶Jasmine scented green tea 熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea），如果加到绿茶，则成为： spiced green tea 调味绿茶，以此类推。
茶叶专业英语
一、制茶Making Tea1 tea bush 茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋sun withering 日光萎凋indoor withering 室内萎凋setting 静置tossing 搅拌（浪青5 fermentation 发酵 6 oxidation 氧化7 fixation 杀青steaming 蒸青stir fixation炒青baking 烘青sunning 晒青8 rolling 揉捻light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9 drying 干燥pan firing 炒干baking 烘干sunning 晒干10 piling 渥堆11 refining 精制screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放12 added process 加工roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料13 Packing包装vacuum packaging 真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶其它1、焙火roastingotte 生茶Half-baked 半熟Well-done 熟茶2、Shelf Life 保质期3、Effect 功效health tea保健茶slimming tea减肥茶organic tea有机茶4、Form Style 形态类别Compressed tea 紧压茶砖Brick tea 茶砖Loose tea 散茶5、Packaging 包装Bag 袋Box 箱Gift packing 礼品包装Vacuum pack 真空包装Bottle 瓶Cup 杯Mason jar 玻璃杯Bulk 大容量二、分类ClassificationAccording to the degree of fermentation, rolling, baking and tea leaf maturity.根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。
茶叶术语英文翻译
茶叶术语英文翻译一、茶叶分类相关术语According to the degree of :fermentation ,rolling, baking and tea leaf maturity 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented 不发酵茶，即绿茶Post-fermented 后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶（铁观音）Complete fermentation 全发酵茶，即红茶（1）绿茶分类术语：Steamed green tea 蒸青绿茶 Powdered green tea 粉末绿茶Silver needle green tea 银针绿茶 Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶 Sword shaped green tea 剑片绿茶Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶（2）普洱茶分类术语：Age-puer 陈放普洱 pile-fermented puer 渥堆普洱（3）乌龙茶分类术语：White oolong 白茶乌龙 twisted oolong 条形乌龙Pelleted oolong 球形乌龙 roasted oolong 熟火乌龙White tipped oolong 白毫乌龙（4）红茶分类术语：Unshredded black tea 功夫红茶 shredded black tea:碎形红茶（5）熏花茶分类术语：Scented green tea 熏花绿茶 scented puer tea 熏花普洱Scented oolong tea 熏花乌龙 scented black tea 熏花红茶Jasmine scented green tea 熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea），如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。
茶相关术语中英文对照
一、制茶术语（中英文对照版）1、teabush茶树2、teaharvesting采青3、tealeaves茶青4、withering萎凋Sunwithering日光萎凋indoorwithering室内萎凋etting静置tossing搅拌（浪青）5、fermentation发酵6、oxidation氧化7、fixation杀青Steaming蒸青stirfixation炒青baking烘青sunning晒青8、rolling揉捻Lightrolling轻揉heavyrolling重揉clothrolling布揉9、drying干燥Panfiring炒干baking烘干sunning晒干10、piling渥堆11、refining精制Screening筛分cutting剪切de-stemming把梗shaping整形winnowing风选blending拼配compressing紧压re-drying覆火aging陈放12、addedprocess加工Roasting焙火scenting熏花spicing调味teabeverage茶饮料13、Packing包装Vacuumpackaging真空包装nitrogenpacks充氮包装shredded-teabag碎形小袋茶leave-teabag 原片小袋茶二：茶叶分类相关术语（中英文对照版）classificationAccordingtothedegreeof:fermentation,rolling,bakingandtealeafmaturity根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented不发酵茶，即绿茶Post-fermented后发酵茶即普洱茶Partiallyfermented部分发酵茶，半发酵茶，即乌龙茶（铁观音）Completefermentation全发酵茶，即红茶（1）绿茶分类术语（中英文对照版）：Steamedgreentea蒸青绿茶Poweredgreentea粉末绿茶Silverneedlegreentea银针绿茶Lightlyrubbedgreentea原形绿茶Curledgreentea松卷绿茶Swordshapedgreentea剑片绿茶Twistedgreentea条形绿茶Pearl（2）普洱茶分类术语（中英文对照版）：Age-puer陈放普洱pile-fermentedpuer渥堆普洱（3）乌龙茶分类术语（中英文对照版）：Whiteoolong白茶乌龙twistedoolong条形乌龙Pelletedoolong球形乌龙roastedoolong熟火乌龙Whitetippedoolong白毫乌龙（4）红茶分类术语（中英文对照版）：Unshreddedblacktea功夫红茶shreddedblacktea:碎形红茶（5）熏花茶分类术语（中英文对照版）：Scentedgreentea熏花绿茶scentedpuertea熏花普洱Scentedoolongtea 熏花乌龙scentedblacktea熏花红茶Jasminescentedgreentea熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spicedtea），如果加到绿茶，则成为：spicedgreentea调味绿茶，以此类推。
茶叶专业英语
一、制茶 Making Tea二、1 tea bush 茶树 2 tea harvesting 采青三、3 tea leaves 茶青 4 withering 萎凋四、sun withering 日光萎凋 indoor withering 室内萎凋 setting 静置 tossing 搅拌（浪青五、5 fermentation 发酵 6 oxidation 氧化六、7 fixation 杀青七、steaming 蒸青 stir fixation炒青 baking 烘青 sunning 晒青八、8 rolling 揉捻九、light rolling 轻揉 heavy rolling 重揉 cloth rolling 布揉十、9 drying 干燥十一、pan firing 炒干 baking 烘干 sunning 晒干十二、10 piling 渥堆十三、11 refining 精制十四、screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选十五、blending 拼配compressing 紧压re-drying覆火aging 陈放十六、12 added process 加工十七、roasting 焙火 scenting 熏花 spicing调味 tea beverage 茶饮料十八、13 Packing包装十九、vacuum packaging 真空包装 nitrogen packs 充氮包装二十、shredded-tea bag 碎形小袋茶 leave-tea bag 原片小袋茶其它1、焙火roastingotte 生茶 Half-baked 半熟 Well-done 熟茶2、Shelf Life 保质期3、Effect 功效health tea保健茶slimming tea减肥茶 organic tea有机茶4、Form Style 形态类别Compressed tea 紧压茶砖Brick tea 茶砖Loose tea 散茶5、Packaging 包装Bag 袋Box 箱Gift packing 礼品包装Vacuum pack 真空包装Bottle 瓶 Cup 杯 Mason jar 玻璃杯Bulk 大容量二、分类 ClassificationAccording to the degree of fermentation, rolling, baking and tea leaf maturity. 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。
茶学专业名词英文对照
各类茶叶品种中英文单词翻译对照茶：tea绿茶：green tea红茶：black tea白茶：white tea花茶：scented tea普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea黄茶：yellow tea黑茶：dark tea新茶：sincha雨前茶：Yü-chien tea袋泡茶：teabag大麦茶：Mugi-cha花草茶：Herbal tea茉莉花茶：Jasmine tea菊花茶：Chrysanthemum tea普洱（砖）：Block Puerh tea陈年普洱：Aged Pu \'er Tea乌龙茶：Oolong Tea；Oulung Tea武夷茶：Bohea Tea熙春茶：Hyson Tea功夫茶：Congou Tea ；Gongou Tea屯溪茶：Twankay Tea祁门茶：Keemun Tea龙井茶：Loungjing tea ；Longjing tea ；Lung Ching tea；Dragon Well Tea 注：“Dragon Well”是对“龙井”这一名词的非正规翻译，不建议使用。
铁观音：Tieh-Kuan-Yin ；TieGuanYin Tea云雾茶：Cloud mist白毫：Pekoe 注：该单词又指印度，斯里兰卡的高级红茶。
牛舌：Cowslip高末儿：Gunpowder绿茶油：Camellia Oleifera茶匙：teaspoon茶馆：teahouse茶壶：teapot茶具：tea set；tea service茶漏：tea strainer茶点：tea biscuit 注：tea cake是指西人茶后餐点，不是指中国的配茶小点。
茶盘：tea tray；teaboard茶罐：tea canister；caddy紫砂：purple granulated；purple sand；terra-cotta紫砂壶：purple clay teapot；purple sand teapot茶油：tea oil茶籽油：teaseed oil茶道：sado；tea-making 注：“茶道”一词来自日语，所以英语采用了日语的音译“sado”，还有人将茶道译作“tea way”，显然很不正规。
茶叶英语术语大全
茶叶英语术语大全1. Green tea - 绿茶2. Black tea - 红茶3. Oolong tea - 乌龙茶4. White tea - 白茶5. Herbal tea - 草药茶6. Blend - 茶叶混合物7. Infusion - 冲泡8. Steep - 浸泡9. Dry leaf - 焦茶叶10. Loose leaf tea - 散茶11. Caffeine - 咖啡因12. Tannin - 鞣质13. Floral - 花香味14. Earthy - 泥土味15. Astringent - 收口性的16. Mellow - 熟软的17. Full-bodied - 醇厚的18. Smoky - 烟熏味的19. Bitter - 苦味的20. Sweet - 甜味的21. Fruity - 果香味的22. Grassy - 草香味的23. Nutty - 坚果味的24. Brisk - 清脆的25. Fresh - 新鲜的26. Fermented - 发酵的27. Unfermented - 未发酵的28. Scented - 调香的29. Tippy - 茶芽丰满的30. Grade - 等级31. Harvest - 茶叶采摘32. Flush - 喜茶期33. Pluck - 采摘34. Rolling - 揉捻35. Withering - 萎凋36. Oxidation - 氧化37. Firing - 烘焙38. Tasting notes - 品尝记录39. Brewing - 冲泡40. Teapot - 茶壶41. Teacup - 茶杯42. Infuser - 过滤器43. Gongfu tea - 工夫茶44. Tea ceremony - 茶道45. Tea leaves - 茶叶46. Tea bag - 茶包47. Tea master - 茶艺师48. Tea garden - 茶园49. Tea plantation - 茶田50. Tea sommelier - 茶侍。
茶叶专业英语
茶叶专业英语一、制茶Making T ea1 tea bush 茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋sun withering 日光萎凋indoor withering 室内萎凋setting 静置tossing 搅拌（浪青5 fermentation 发酵6 oxidation 氧化7 fixation 杀青steaming 蒸青stir fixation炒青baking 烘青sunning 晒青8 rolling 揉捻light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9 drying 干燥pan firing 炒干baking 烘干sunning 晒干10 piling 渥堆11 refining 精制screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放12 added process 加工roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料13 Packing包装vacuum packaging 真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶其它1、焙火roastingotte 生茶 Half-baked 半熟Well-done 熟茶2、Shelf Life 保质期3、Effect 功效health tea保健茶slimming tea减肥茶organic tea有机茶4、Form Style 形态类别Compressed tea 紧压茶砖Brick tea 茶砖Loose tea 散茶5、Packaging 包装Bag 袋 Box 箱Gift packing 礼品包装Vacuum pack 真空包装Bottle 瓶Cup 杯Mason jar 玻璃杯Bulk 大容量二、分类ClassificationAccording to the degree of fermentation, rolling, baking and tea leaf maturity.根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。
茶业专业英语
茶业专业英语一、相关茶文化介绍1、The most popular beverage in china,tea figures prominently in daily life in China.2、For several thousand years, the tradition has been to serve tea when a guest arrives, and tea was once afavorite wedding gift .Today a social occasion almost always calls for a tea party. Tea house in city parks are where friends like to stop and chat----over a cup of tea, of course.3、Tea drinking in China dates back 4,000 years. The book on Tea by the Tang dynasty scholar LU YU ,the firsttreatise on the subject , deals with the origin, variety, preparation, and crewing of tea. It also discusses the proper tea set and tea’s healing powers.二、加工工艺专业词汇ferment 发酵unfermented 未发酵的semifermented 半发酵的fermentation 发酵fermentation process 发酵工序drying process 烘干工序chemical reaction 化学反应enzymatice reaction 酶促反应rolling process 揉捻工序finished product 成品（茶）dried product 干茶oxidation 氧化作用sift 筛分oxidize 使氧化condensation 冷凝、凝聚三、化学成分专业词汇oxidase 氧化酶enzyme 酶wither 萎凋polyphenol 多酚caffeine 咖啡碱evaporation 蒸发，蒸发作用amino-acid 氨基酸catchin 儿茶素theaflavin 茶黄素thearubigin 茶红素odour 气味aroma 香味chemical composition 化学成分physical composition 物理成分四、茶树专业英语tea bush 茶丛pluck 采集prune 修剪bud 芽stalk梗leaf 叶stem 茎、干clonal garden无性系茶园superior tea 特级茶one and a bud 一芽一叶two and a bud 一芽二叶Sri Landka 斯里兰卡Assam 阿萨姆production cost 生产成本fan 风扇tray 托盘以下摘自蔡荣章《茶道入门三篇——制茶、识茶、泡茶》五、制茶术语茶树tea bush采青tea harvesting茶青tea leaves萎凋withering日光萎凋sun withering 室内萎凋indoor withering 静置setting搅拌（浪青）tossing发酵fermentation氧化oxidation杀青fixation蒸青steaming炒青stir fixation烘青baking晒青sunning揉捻rolling轻揉light rolling重揉heavy rolling布揉cloth rolling干燥drying炒干pan firing烘干baking晒干sunning渥堆piling精制refining筛分screening剪切cutting拔梗de-stemming整形shaping风选winnowing拼配blending紧压compressing覆火re-drying陈放aging加工added process焙火roasting熏花scenting调味spicing饮料茶tea beverage包装packaging真空包装vacuum packaging充氮包装nitrogen packs碎形小袋茶shredded-tea bag原片小袋茶leave-tea bag六、按照发酵程度类我们将茶分为四大类茶，即“不发酵茶”（non-fermented）——绿茶（green tea）“后发酵茶”（post-fermented）——普洱茶（puer tea）“部分发酵茶”(partially fermented)——乌龙茶（oolong tea）“全发酵茶”（complete fermentation）——红茶（black tea）七、按照形制分类绿茶绿茶——蒸青绿茶（steamed green tea）粉末绿茶（powdered green tea）银针绿茶（silver needle green tea）原型绿茶（lightly rubbed green tea）松卷绿茶（curled green tea）剑片绿茶（sword shaped green tea）条型绿茶（twisted green tea）圆珠绿茶（pearled green tea）八、其他茶类普洱茶——陈放普洱（age-fermented puer）渥堆普洱（pile-fermented puer）乌龙茶——白茶乌龙（white oolong）条型乌龙（twisted oolong）球型乌龙（pelleted oolong）熟火乌龙（roasted oolong）白毫乌龙（white tipped oolong）红茶——工夫红茶（unshredded black tea）碎型红茶（shredded black tea）熏花茶（scented tea）——茉莉绿茶（jasmine scented green tea）调味茶（spiced tea）九、茶具名称茶壶tea pot壶垫tea pad茶船tea plate茶盅tea pitcher盖置lid saucer奉茶盘tea serving tray茶杯tea cup杯托cup saucer茶巾盘tea towel tray茶荷tea holder茶巾tea towel茶拂tea brush计时器timer煮水器water heater水壶water kettle煮水器底座heating base茶车tea cart坐垫seat cushion杯套cup cover包壶巾packing wrap茶具袋tea ware bag茶盘tea ware tray同心杯strainer cup个人品茗组personal tea set水盂tea basin冲泡盅brewing vessel盖碗covered bowl渣匙tea spoon茶器tea ware热水瓶thermos茶罐tea canister茶瓮tea urn茶桌tea table茶筅tea whisk茶碗tea bowl有流茶碗spout bowl十、泡茶程序备具prepare tea ware从静态到动态from still to ready position 备水prepare water 温壶warm pot备茶prepare tea识茶recognize tea赏茶appreciate tea温盅warm pitcher置茶put in tea闻香smell fragrance冲第一道茶first infusion计时set timer烫杯warm cups倒茶pour tea备杯prepare cups分茶divide tea端杯奉茶serve tea by cups冲第二道茶second infusion持盅奉茶serve tea by pitcher茶食供应或品泉supply snacks or water 去渣take out brewed leaves赏叶底appreciate leaves涮壶rinse pot归位return to seat清盅rinse pitcher收杯collect cups结束conclude十一、常见茶名白毫乌龙white tipped oolong东方美人oriental beauty膨风茶boast tea着延茶bitten tea三色茶motley tea玉露jade dew煎茶green blade黄山毛峰yellow mountain fuzz tip龙井dragon well碧螺春green spiral珠茶gunpowder青沱age bowl puer青饼age cake puer熟饼pile cake puer君山银针jun mountain silver needle白毫银针white tip silver needle白牡丹white peony寿眉long brow武夷岩茶wuyi rock大红袍robe tea肉桂茶cassia tea水仙茶narcissus佛手茶finger citron铁观音茶iron mercy goddess桂花乌龙茶osmanthus oolong人参乌龙茶ginseng oolong茉莉花茶jasmine tea玫瑰绣球rose bulb工夫红茶gongfu black烟熏红茶smoke black熟火乌龙roast oolong清茶（包种茶）light oolong安吉白茶anji white leaf六安瓜片liuan leaf凤凰单丛fenghuang unique bush 茶粉tea powder 抹茶fine powder tea。
茶的制作及分类英语
一、制茶术语中英文对照版1、tea bush茶树2、harvesting采青3、tea leaves茶青4、withering萎凋Sun withering日光萎凋indoor withering室内萎凋etting静置tossing 搅拌浪青5、fermentation 发酵6、oxidation 氧化7、fixation 杀青Steaming 蒸青stir fixation 炒青baking 烘青sunning 晒青8、rolling揉捻Light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9、drying 干燥Pan firing 炒干baking 烘干sunning 晒干10、piling 渥堆11、refining 精制Screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放12、added process 加工Roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料13、Packing包装Vacuum packaging真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶二：茶叶分类相关术语中英文对照版classification According to the degree of :fermentation ,rolling, baking and tea leaf maturity根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类Non-fermented不发酵茶,即绿茶Post-fermented后发酵茶即普洱茶Partially fermented部分发酵茶,半发酵茶,即乌龙茶铁观音Complete fermentation全发酵茶,即红茶（1）绿茶分类术语中英文对照版：（2）Steamed green tea蒸青绿茶Powered green tea 粉末绿茶（3）（4）Silver needle green tea 银针绿茶Lightly rubbed green tea 原形绿茶（5）Curled green tea 松卷绿茶Sword shaped green tea剑片绿茶（6）Twisted green tea 条形绿茶Pearl（7）2普洱茶分类术语中英文对照版：Age-puer陈放普洱pile-fermented puer渥堆普洱3乌龙茶分类术语中英文对照版：White oolong白茶乌龙twisted oolong条形乌龙Pelleted oolong 球形乌龙roasted oolong熟火乌龙White tipped oolong白毫乌龙4红茶分类术语中英文对照版：Unshredded black tea功夫红茶shredded black tea:碎形红茶5熏花茶分类术语中英文对照版：Scented green tea熏花绿茶scented puer tea熏花普洱Scented oolong tea熏花乌龙scented black tea熏花红茶Jasmine scented green tea熏花茉莉上述各类如果假如食品或香料,就成为调味茶spiced tea,如果加到绿茶,则成为：spiced green tea 调味绿茶,以此类推;三：常见茶名的英译中英文对照版：White tipped oolong 白毫乌龙wuyi rock武夷岩茶Green blade 煎茶yellow mountain fuzz tip 黄山毛峰Dragon well 龙井green spiral 碧螺春Gunpower 珠茶age cake puer 青沱Pile cake puer青饼jun mountain silver needle 君山银针White tip silver needle银针白毫white peony 白牡丹Long brow jade dew 玉露Robe tea 大红袍cassia tea 肉桂Narcissus 水仙finger citron 佛手Iron mercy goddess 铁观音osmanthus oolong桂花乌龙Ginseng oolong 人参乌龙茶jasmine tea 茉莉花茶Rose bulb 玫瑰绣球gongfu black 功夫红茶Smoke black 烟熏红茶roast oolong 熟火乌龙Light oolong 清茶anji white leaf 安吉白茶Liu’an leaf 六安瓜片fenghuang unique bush 凤凰单从Tea powder茶粉fine powder tea 抹茶四、茶具名称中英文对照版：Tea pot茶壶tea pad 壶垫tea plate 茶船From tea pitcher茶盅Lid saucer盖置tea serving tray奉茶盘tea cup 茶杯cup saucer杯托Tea towel tray茶巾盘tea holder茶荷tea towel茶巾tea brush 茶拂Timer 定时器water heater煮水器water kettle 水壶heating base煮水器底坐Tea cart 茶车seat cushion座垫cup cover杯套packing wrap包壶巾Tea ware bag 茶具袋ground pad 地衣tea ware tray 茶托strainer cup 同心杯Personal tea set 个人品茗组茶具tea basin 水盂brewing vessel 冲泡盅covered bowl 盖碗Tea spoon 茶匙tea ware 茶器thermos 热水瓶tea canister 茶罐tea urn茶瓮tea table 茶桌side table侧柜Tea bowl茶碗spout bowl 有流茶碗五、泡茶程序术语中英文对照版：1、perpare tea ware 备具2、from still to ready position :从静态到动态3、prepare water 备水4、warm pot温壶5、prepare tea备茶；6、recognize tea识茶7、appreciate tea 赏茶；8、warm pitcher温盅9、put in tea 置茶；10、smell fragrance闻香11、first infusion第一道茶；12、set timer 计时13、warm cups烫杯；14、pour tea倒茶15、prepare cups 备杯；16、divide tea分茶17、serve tea by cups 端杯奉茶；18、second infusion冲第二道茶19、serve tea by pitcher持盅奉茶；20、supply snacks or water供应茶点或品泉21、take out brewed leaves去渣；22、appreciate leaves赏叶底23、rinse pot 涮壶；24、return to seat 归位25、rinse pitcher 清盅；26、collect cups 收杯27、conclude结束。
茶叶术语英文翻译
茶叶术语英文翻译一、茶叶分类相关术语According to the degree of :fermentation ,rolling, baking and tea leaf maturi 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented 不发酵茶，即绿茶不发酵茶，即绿茶 Post-fermented 后发酵茶 即普洱茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶（铁观音）部分发酵茶，半发酵茶，即乌龙茶（铁观音） Complete fermentation 全发酵茶，即红茶全发酵茶，即红茶（1）绿茶分类术语：）绿茶分类术语： Steamed green tea 蒸青绿茶蒸青绿茶 Powdered green tea Powdered green tea 粉末绿茶 Silver needle green tea 银针绿茶银针绿茶 Lightly rubbed green te Lightly rubbed green te 原形绿茶 Curled green tea 松卷绿茶松卷绿茶 Sword shaped green tea Sword shaped green tea 剑片绿茶 Twisted green tea 条形绿茶条形绿茶 Pearled green tea Pearled green tea 圆珠绿茶圆珠绿茶（2）普洱茶分类术语：）普洱茶分类术语： Age-puer 陈放普洱陈放普洱 pile-fermented puer pile-fermented puer 渥堆普洱渥堆普洱（3）乌龙茶分类术语：）乌龙茶分类术语： White oolong 白茶乌龙白茶乌龙 twis twis twist oolong 条形乌龙 Pelleted oolong 球形乌龙球形乌龙球形乌龙 roas roas 熟火乌龙 White tipped oolong 白毫乌龙白毫乌龙（4）红茶分类术语：）红茶分类术语： Unshredded black tea 功夫红茶功夫红茶 shredded black te shredded black te 碎形红茶碎形红茶 （5）熏花茶分类术语：）熏花茶分类术语： Scented green tea 熏花绿茶熏花绿茶 scented scented 熏花普洱熏花普洱 Scented oolong tea 熏花乌龙熏花乌龙 scented blac scented blac 熏花红茶熏花红茶 Jasmine scented green tea 熏花茉莉熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea tea）），如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。
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tea ceremony
品茶：
tea-tasting
茶店，茶庄：翻译这一名词是只用
“tea即可，不一定必须使用
“shop'和“store。不应使用
"room和“market这样会产生歧义的词汇。
比如“蝴蝶茗茶”（茶店）的英文可以有如下几种译法：Butterfly Tea，HuDie Tea，或HuDie's Tea
铁观音：Tieh-Kuan-Yin；TieGuanYin Tea
云雾茶：Cloud mist
白毫：Pekoe注：该单词又指印度，斯里兰卡的高级红茶。
牛舌：Cowslip
高末儿：Gunpowder
绿茶油：Camellia Oleifera
茶匙：
teaspoon
茶馆：
teahouse
茶壶：
teapot
茶具：
piling渥堆
refining精制
Screening
筛分cutting剪切de-stemming
把梗shaping
整形winnowing
风选blending拼配compressing紧压re-drying覆火aging陈放
12. added
process加工
Roasting
焙火scenting熏花spicing调味
“羽惠”这样的“词”则只能用拼音。
使用所有格（’）是为了防止将蝴蝶”羽惠”误认为是茶叶品种，部分茶店采用带有所有格的译法。
茶叶英语
一制茶
tea bush :茶树
tea harvesting采青
tea leaves茶青
withering萎凋
Sun withering日光萎凋indoor withering室内萎凋setting静置tossing搅拌（浪青）
武夷茶：Bohea Tea
熙春茶：Hyson Tea
功夫茶：Congou Tea；Gongou Tea
屯溪茶：Twankay Tea
祁门茶：Keemun Tea
龙井茶：Lou ngjing tea ; Longjing tea ; Lu ng Chi ng tea ; Dragon Well Tea注：“Dragon Well ”是对龙井"这一名词的非正规翻译，不建议使用。
雨前茶：Yu-chie n tea
袋泡茶：teabag
大麦茶：Mugi-cha
花草茶：Herbal tea
茉莉花茶：Jasmine tea菊花茶：Chrysanthemum tea普洱（砖）：Block Puerh tea陈年普洱：Aged Pu \'er Tea乌龙茶：Oolong Tea；Oulung Tea
普洱茶分为
Age-puer :陈放普洱pile-fermented puer:渥堆puer
乌龙可以分为：
White oolong:白茶乌龙twisted oolong:条形乌龙
Pelleted oolong球形乌龙roasted oolong熟火乌龙
White tipped oolong:白毫乌龙
又如“羽惠茗茶”（茶店）的英文译法就是：Yu Hui Tea或Yu Hui's Tea
对于“蝴蝶”这样的可转译的双音节词汇，可以转译，也可以用拼音。拼音既可以连在一切写，也可以分开书写。而
“羽惠”这样的“词”则只能用拼音。
对于“蝴蝶”这样的可转译的双音节词汇，可以转译，也可以用拼音。拼音既可以连在一切写，也可以分开书写。而
茶学专业名词英文对照
各类茶叶品种中英文单词翻译对照
茶：tea
绿茶：green tea
红茶：black tea
白茶：white tea
花茶：scented tea
普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea黄茶：yellow tea黑茶：dark tea新茶：sincha
fermentation发酵
oxidation氧化
fixation杀青
Steaming蒸青stir fixation炒青baking烘青sunning晒青
rolling揉捻
Light rolling轻揉heavy rolling重揉cloth rolling布揉
drying干燥
Pan firing炒干baking烘干sun13. Packing包装
Vacuum packaging真空包装nitrogen packs
充氮包装shredded-tea bag
碎形小袋茶leave-tea bag原片小袋茶
二：分类classification.
According to the degree of :fermentation ,rolling, baking and tea leaf maturity :
tea set；tea service
茶漏：
tea strainer
茶点：
tea biscuit注：tea cake是指西人茶后餐点，不是指中国的配茶小点。
茶盘：
tea tray；teaboard
茶罐：
tea canister；caddy
紫砂：
purple granulated；purple sand；terra-cotta
Steamed green tea蒸青绿茶Powered green tea粉末绿茶
Silver needle green tea银针绿茶Lightly rubbed green tea原形绿茶
Curled green tea松卷绿茶Sword shaped green tea剑片绿茶
Twisted green tea条形绿茶Pearled green tea圆珠绿茶
根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类
Non-fermented :不发酵茶，即绿茶
Post -ermented
:后发酵茶即普洱茶
Partially fermented部分发酵茶，半发酵茶，即乌龙茶
Complete fermentation :全发酵茶，即红茶
再把这四大分类细分:
绿茶分为:
紫砂壶：purple clay teapot；purple sand teapot
茶油：tea oil
茶籽油：teaseed oil
茶道：sado；
茶道：sado；tea-making
注：“茶道”一词来自日语，所以英语采用了日语的音译
“sado”还有人将茶道译作
“tea way；显然很不正规。
茶艺：tea ceremony品茶：tea-tasting茶店，茶庄：翻译这一名词是只用