高三第二次联考英语试题及答案

高三英语试卷

.03

听力（略）

II. Grammar and vocabulary

Section A

Directions: After reading the passages below, fill in the blanks to make the passages coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.

A

Latin study can help Chinese learn English

In 1988, I went and started to learn Mandarin in T aiwan. At first it was just the mysterious Eastern culture 25.________ attracted me, but after I read on Confucianism and Taoism, I was amazed by Chinese philosophy.

In 1994, I was recommended by a friend to study with renowned philosopher Tang Yijie at Peking University as a doctoral student, 26.__________(focus) on the introduction and the spread of Christianity in China.

Learning ancient languages enables us 27. __________(communicate) with ancient wise men. When I first read The Analects of Confucius in Chinese by looking up the dictionary word by word, I felt like I was talking to them who lived some 2,500 years ago, and it gave me tremendous joy.

No wadays, Chinese are crazy about learning English, 28. ________ many don’t know that English has been influenced by Latin in many ways, and if one wants to understand Western culture, one has to learn Latin. So I always wonder 29. __________ the Chinese are so content with superficial understanding instead of seeking the roots of the language.

I used to have a dream of building a language school 30. _____________(dedicate) to Western classical languages, 31. ___________ now still seems unrealistic, but I have opened up courses in Renmin University and Beijing Normal University, and on weekends I do public teaching at the Xishiku cathedral (大教堂) and PostWave publishing company, so my dream is being partially realized.

Besides teaching, I use my spare time writing books on classics studies and I 32. ___________(publish) more than 30 titles so far. I see my students as my children, and want to give them my best.

B

Modified food examined

Studies on genetic modification(GM) 33. ______________(mention) six times in the annual No. 1 Central Document. This year’s document is the first to propose 34. __________(spread) scientific knowledge related to the use of genetic modification.

This is a worthy move in that the authorities appear to have decided to break 35. ____________ long silence about GM technology, says Qing Chuan in an article in Rednet. cn.

For too long, opinions on genetically modified crops in China have been divided. Advocates of GM accuse opponents 36. ___________ fear mongering(兜售)，while opponents with either having been bought over by foreign seed companies, or ignoring threats to public health or national food security.

The governmental authorities have been sponsoring studies for years but 37. ________ have not talked much about the unauthorized commercialization of research achievements exposed by some reports. Occasionally, government officials have complained about the public’s ignorance and “demonization”(妖魔化) of GM technologies. Yet few of them succeeded in reassuring a worried public with 38. _______________ (convincing) explanations.

GM technologies, GM food in particular, have been unpopular thus far not because they’ve been proven unsafe, but mostly because authorities 39. ___________ not have been unnecessarily quiet, says Qing.

The public deserves to know 40. _______________ is being done and why, and such knowledge will contribute to their understanding of the issue.

Section B

Directions: Complete the following passage by using the words in the box. Each word can only be

growing problem of food waste.

According to the Food and Agriculture Organization (FAO) of the United Nations, it is 41._____________ that one-third of food produced for human consumption worldwide annually is lost or wasted.

The economic and environmental implications of food loss and waste are 42. ____. More than a quarter of the world’s agricultural land is b eing worked to grow food that nobody eats.

What’s the difference between food loss and food waste? Waste happens toward the back end of the food chain, at the retail and consumer level. Loss, on the other hand, mostly 43. _______ at the front of the food chain—during production, post-harvest, and 44. _____ —and it’s more common in the developing world, which tends to lack the base to deliver all of its food, in 45. ______ shape, to consumers.

In developed nations, extreme-efficient farming practices, plenty of refrigeration, and first-rate transportation and storage 46. _______ that most of the food they grow makes it to the retail level. But things go rapidly south from there.

Store managers 47. ______ over-order, for fear of running out of a particular product. The British supermarket chain Tesco, for example, 48. ______ throwing out nearly 50,000 tons of food within their UK stores during the latest financial year.

Consumers are also to 49. ______. We often order too much food in restaurants without taking leftovers home. We overbuy when there is a discount for invitingly packaged food. When we store food, many of us take “use by” dates literally, and we suffer no 50. ______ for dumping eatable