healthy eating 教案

Lesson plan Unit 2 Healthy Eating

Background information:

1. Students: Grade 2 of senior high. They know some names of food.

And they can tell the junk food and the healthy food

easily.

2. Material: words and reading passage Come And Eat Here.

The material is not too difficult for the students to

understand. The point is to teach them to eat in a healthy

way.

3. Type of class: words learning and reading

4. Time duration: 1period (40mins.)

Teaching Aims:

1. Language Aims:

(1) Students can know the names of food: barbecued mutton, roast pork, bacon, fried rice…

(2) Key Words: curiosity, hostess, raw, vinegar, discount, win, customer, back, lose weight, get away wit, tell lies, win back… (These words are some basic words.) Students can use those words and phrases.

(3) Students can tell which protective food is and which energetic food is.

2. Skills Aims:

Reading Skills: skimming, scanning

3. Ability Aims:

(1) Improve the reading ability of students

(2) Improve the integral skills of students

(3) Students can know how to memorize words in different ways (比如：反义近义对比记忆、情景记忆)

3. Emotional Aims:

(1) Students learn to be a good listener.

(2) Students can express themselves confidently.

Focal Points:

1.Students can understand the passage

2. Students can tell which protective food is and which energetic food is

3. Students can apply their reading skills to efficient reading under the guide of the teacher

Difficult Points:

Students can improve and apply their reading skills.

Teaching Aids:

Blackboard, chalk, computer, PPT

Procedure:

Step 1: warming up 2mins

Teacher give students the pictures of barbecued mutton, bacon and vinegar and their Chinese names, ask students to speak out their English names.

T: hi, guys, do you eat those food in your daily life? 烤羊肉串、腌肉、醋, but do you know how to say them in English ?

S: …

T: some students do know some expressions, ok, now let’s go to enjoy those delicious food.

Step2: reading new words 2mins

T：show them the words, pronunciation and Chinese meaning and let students read after teacher twice for each word

S：read after teacher twice for each word

roast [rəust] v. 烤，焙；烘，烘烤；

adj. 烘烤的；烤过的

barbecue ['bɑ:bikju:] vt&n . 烧烤；烤肉

fried [fraid] adj. 油炸的，油煎的；

ought [ɔ:t] aux. 应该，应当；大概

bacon ['beikən] n. 咸肉；腌肉；熏猪肉

slim [slim] adj. 苗条的；修长的；v. 减轻体重；变细

curiosity [,kjuri‘ɔsiti] n. 好奇，好奇心；

hostess ['həustis] n. 女主人，女老板；