中国特色小吃 (附英文)

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中国小吃类英语单词

中国小吃类英语单词

中国小吃类英语单词中国小吃类英语单词引导语;小吃是一类在口味上具有特定风格特色的`食品的总称。

可以作为宴席间的点缀或者早点、夜宵的主要食品。

以下是店铺为大家整理的中国小吃类英语单词,欢迎阅读!中式早點烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点爱玉Vegetarian gelatin糖葫芦T omatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls麻花Hemp flowers双胞胎Horse hooves冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花T ofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty 芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings 肉丸Rice-meat dumplings 豆干Dried tofu其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot。

100道中国美食的英文翻译

100道中国美食的英文翻译

100道中国美食的英文翻译1.螺蛳粉Snail Rice-flour Noodles2.桂林米粉 Guilin Rice Noodles3.酸辣粉Hot and Sour Rice Noodles4.鸭血粉丝汤 Duck Blood Soup with Vermicelli5.凉皮Cold Rice Noodles6.红油抄手 Wonton Soup in Hot and Spicy Sauce7.麻辣烫 Malatang8.羊肉泡馍Pita Bread Soaked in Lamb Soup9.豆腐脑Tofu Pudding10.烤冷面Grilled Cold Noodles11.沙县小吃Shaxian Snacks12.麻辣小龙虾Spicy Crayfish13.正宗街边烤串 Proper Street Kebabs14.羊肉串 Lamb Kebabs with Cumin15.铁板鱿鱼Teppanyaki Squid16.臭豆腐Stinky Tofu17.哈尔滨红肠Harbin Red Sausage18.生煎包Pan-Fried Baozi Stuffed with Pork19.豆沙包Baozi Stuffed with Red Bean Paste20.奶黄包Baozi Stuffed with Creamy Custard21.叉烧包 Baozi Stuffed with BBQ Pork22.小笼汤包 Baozi Stuffed with Juicy Pork23.川北凉粉Tossed Clear Noodles in Chili Sauce24.夫妻肺片Couple's Sliced Beef in Chili Sauce25.皮蛋豆腐Tofu with Preserved Eggs26.桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice27.酸辣蕨根粉Hot and Sour Fern Root Noodles28.大拉皮Tossed Mung Clear Noodles in Sauce29.酱牛肉Beef in Brown Sauce30.口水鸡Steamed Chicken with Chili Sauce31.白切鸡Sliced Boiled Chicken32.糖蒜Pickled Sweet Garlic33.蜜汁叉烧Honey-Stewed BBQ Pork34.梅菜扣肉Steamed Pork with Preserved Vegetable35.京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce36.北京烤鸭Beijing Roast Duck37.糖醋排骨Sweet and Sour Spare Ribs38.鱼香肉丝Yu-Shiang Shredded Pork39.四喜丸子Braised Pork Balls in Gravy Sauce40.回锅肉Sautéed Sliced Pork with Pepper and Chili41.猪肉炖粉条Braised Pork with Vermicelli42.馋嘴蛙Sautéed Bullfrog in Chili Sauce43.涮羊肉Hot Pot, Mongolian Style44.羊蝎子Lamb Spine Hot Pot45.德州扒鸡Braised Chicken, Dezhou Style46.四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style47.叫花鸡Beggar's Chicken48.盐焗鸡Salt Baked Chicken49.宫保鸡丁Kung Pao Chicken50.大闸蟹Hairy Crab51.醉蟹Liquor-Soaked Crabs52.臭鳜鱼Smelly Mandarin Fish53.水煮鱼Sliced Fish in Hot Chili Oil54.西红柿炒蛋Scrambled Eggs with Tomato55.鸡蛋羹Steamed Egg Custard56.麻婆豆腐Mapo Tofu57.开水白菜Chinese Cabbage in Soup58.蚝油生菜Sautéed Lettuce in Oyster Sauce59.松仁玉米Sautéed Sweet Corn with Pine Nuts60.素什锦Sautéed Assorted Vegetables61.地三鲜Sautéed Potato, Green Pepper and Eggplant62.蛋炒饭Stir-Fried Rice with Egg63.卤肉饭Rice with Stewed Pork64.皮蛋瘦肉粥Congee with Minced Pork and Preserved Egg65.小米粥Millet Congee66.腊八粥Congee with Nuts and Dried Fruits67.馄饨面Wonton and Noodles68.重庆小面Chongqing Spicy Noodles69.刀削面Sliced Noodles70.阳春面Plain Noodle Soup71.牛肉拉面Hand-Pulled Noodle Soup with Beef72.葱油拌面Noodles in Scallion, Oil and Soy Sauce73.担担面Noodles in Chili Sauce, Sichuan Style74.凉面Cold Noodles with Sesame Sauce75.干炒牛河Stir-Fried Rice Noodles with Beef76.葱油饼Baked Scallion Pancake77.疙瘩汤Dough Drop and Assorted Vegetable Soup78.烧仙草Grass Jelly79.双皮奶Milk Custard80.蛋黄酥Egg-Yolk Puff81.刨冰Water-lce82.醪糟汤圆Tangyuan in Fermented Glutinous Rice Soup83.杏仁豆腐Almond Jelly84.杨枝甘露Chilled Mango Sago Cream with Pomelo85.冰糖葫芦Bingtanghulu86.麻薯Fried Glutinous Rice Cake Stuffed with Bean Paste87.糯米糍Glutinous Rice Balls88.奶茶Milk Tea89.西湖龙井Xihu Longjing Tea90.碧螺春Biluochun Tea91.茉莉花茶Jasmine Tea92.铁观音Tieguanyin Tea93.普洱Pu'er Tea94.大红袍Dahongpao Tea95.菊花茶Chrysanthemum Tea96.台湾冻顶乌龙Taiwan Dongding Oolong Tea97.红茶Black Tea98.绿茶Green Tea99.二锅头Erguotou100.女儿红Nu’er Hong。

中国美食英文介绍

中国美食英文介绍

中国有着丰富多样的美食文化,下面是几种中国美食的英文介绍:1.北京烤鸭(Peking Duck):Peking Duck is a famous Chinese dish that originated in Beijing.The duck is roasted until the skin becomes crispy and golden, then served with thin pancakes, scallions, cucumber, and hoisin sauce. It is known for its succulent meat and flavorful combination of ingredients.2.麻婆豆腐(Mapo Tofu):Mapo Tofu is a popular Sichuan dish made with soft tofu, mincedpork, fermented black beans, and a spicy sauce. It has a numbing and spicy flavor profile due to the generous use of Sichuan peppercorns and chili oil. It is often enjoyed with steamed rice.3.粤菜(Cantonese Cuisine):Cantonese cuisine is one of the major regional cuisines in China,originating from the Guangdong province. It is known for its delicate flavors and fresh ingredients. Popular dishes include Dim Sum (small, bite-sized portions of various foods), Sweet and Sour Pork, Roasted Goose, and Steamed Seafood.4.小笼包(Xiaolongbao):Xiaolongbao are steamed dumplings originally from Shanghai. Theyare filled with juicy minced pork and a rich broth. Xiaolongbao is traditionally served with black vinegar and ginger slices. When you bite into them, the delicious soup inside bursts into your mouth.5.四川火锅(Sichuan Hot Pot):Sichuan Hot Pot is a spicy and numbing culinary experience. Itinvolves a pot of simmering broth filled with Sichuan peppers, chili peppers, and other spices. Diners then cook a variety of thinly sliced meats, vegetables, and tofu in the broth.The resulting flavors are hot, spicy, and addictive.这些是中国美食中的一些典型代表,每个地区的美食都有其独特的风味和特色。

中国特色小吃的英文翻译

中国特色小吃的英文翻译

中国特色小吃的英文翻译中式早點烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot食物调料Allspice----- 香辣椒,多香果,牙买加胡椒Anise (star anise)----- 大茴香,八角,大料Aniseed --------------- 大茴香子Basil ----------------- 罗勒,紫苏,九层塔Bay leaf--------------- 香叶,月桂树叶Caper------------------ 马槟榔Caraway ----------- 藏茴香果,葛缕子,页蒿Cardamom -------------- 小豆蔻Cayenne pepper--------- 辣椒,牛角椒Chive ----------------- 细香葱,虾夷葱Cinnamon -------------- 肉桂Clove------------------ 丁香Coriander-------------- 芫荽,香菜,胡芫Cumin------------------ 孜然,小茴香,枯茗Dill ------------------ 莳萝Fennel----------------- 茴香Fenugreek ------------- 胡芦巴Hop-------------------- 忽布,啤酒花Horseradish------------ 山葵,辣根Laurel----------------- 月桂Mint------------------- 薄荷Mustard---------------- 芥末Nutmeg----------------- 肉豆蔻Oregano---------------- 牛至Paprika---------------- 红辣椒粉Parsley --------------- 欧芹,洋芫荽洋香菜Poppy seed ------------ 罂粟种子Rosemary -------------- 迷迭香Saffron --------------- 藏红花,番红花Sage------------------- 鼠尾草,洋苏草Tarragon-------------- 龙蒿,蛇蒿,菌陈蒿Thyme ----------------- 百里香,麝香草Turmeric -------------- 姜黄vanilla --------------- 香草,香子兰Wormwood -------------- 苦艾,蒿日本料理冷盘(刺身)Cold Platters综合生鱼片 Assorted Sashimi生鲜虾片 Fresh shrimp appetizer生鲜牛肉 fresh beef appetizer汤soups(shirumono)味噌汤 Miso Soup明虾汤 Prown Soup煮菜 simmered dishes(Nimono)福袋煮 stuffed Tofu Pockets南瓜鸡米 Pumpkin with chicken煮金线鱼 Soy Simmered Golden Thread筑前煮 Chikuzen Ni金平牛蒡 Beef with Burdock Root煮昆布小鱼 Simmered Kombu-Fish Rolls冬瓜蟹肉 wintermelon with crabmeat。

特色小吃英文介绍

特色小吃英文介绍

特色小吃英文介绍1. Dim Sum (点心)Origin: Dim sum, meaning "touch the heart," originates from Guangdong province in China.Description: These are small, delicate pastries that are usually served with tea. Dim sum varieties range from sweet to savory, including dumplings, buns, pastries, and more.Popular Items: Shrimp dumplings, barbecued pork buns, and sweet red bean buns are among the most popular dim sum.2. Peking Duck (北京烤鸭)Origin: Peking Duck, a signature dish of Beijing, China, has a history dating back over 500 years.Description: The duck is roasted to perfection, resulting in crispy skin and tender meat. It is often served with pancakes, sweet bean sauce, and cucumber slices. Eating Experience: Guests often watch the chef prepare the duck, a ceremonial process that adds to the dining experience.3. Xiaolongbao (小笼包)Origin: Xiaolongbao, meaning "small basket bun," hails from Jiangnan region in China.Description: These are small, steamed buns filled with succulent pork and rich broth. The skin is thin and elastic, and the filling is juicy.Eating Technique: Eating xiaolongbao requires care, as the broth can be hot and messy. Dipping the bun in vinegar adds to the flavor.4. Mapo Tofu (麻婆豆腐)Origin: Mapo Tofu, a spicy Sichuan dish, originates from Chengdu, China. Description: This dish consists of tender tofu cubes cooked in a spicy, oily sauce with minced pork and chili beans.Spiciness: The dish's heat comes from a generous amount of chili oil and pepper, giving it a distinctive and memorable flavor.5. Noodle Soup (面条)Varieties: Noodle soup is a staple in many Asian cuisines, with China having a wide variety of regional styles.Ingredients: Common ingredients include noodles, broth, vegetables, and protein such as pork, beef, chicken, or fish.Comfort Food: Noodle soup is often considered a comforting meal, especially on cold days.。

中国传统美食英文介绍

中国传统美食英文介绍
批注本地保存成功开通会员云端永久保存去开通
Chinese traditional
food
Chinese Eight Cuisines
Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine
sauce(古老肉),golden roasted suckling pig(烧乳 猪)
Fujian Cuisine
Jiangsu Cuisine
Yangzhou Cuisine is light and elegant; Suzhou Cuisine is slightly sweet; and Wuxi Cuisine is fairly sweet. Famous dishes:
Shandong Cuisine
ShangdongCuisine is known for its excellent Seafood dishes and delicious soup. Character:clear,smell
crisp,tender
Famous dishes:scallion flavoured
Famous dishes: Earthen Pot,
Fuliji Chicken(符离集烧鸡)
Lake Sour Fish(西湖醋鱼), Beggar‘s Chicken (叫花鸡)
Hunan Cuisine
• Known
for sour and spicy dishes by adding various kinds of seasonings. • Adopting a wide variety of techniques. Famous dishes: Fried Fish Slices,

中国传统小吃的英文表达

中国传统小吃的英文表达

中式早點 烧饼 Clay oven rolls 油条 Fried bread stick ⾲菜盒Fried leek dumplings ⽔饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes ⽪蛋 100-year egg 咸鸭蛋Salted duck egg ⾖浆 Soybean milk 饭类 稀饭 Rice porridge ⽩饭 Plain white rice 油饭 Glutinous oil rice 糯⽶饭Glutinous rice 卤⾁饭Braised pork rice 蛋炒饭Fried rice with egg 地⽠粥Sweet potato congee ⾯类 馄饨⾯Wonton & noodles ⼑削⾯Sliced noodles ⿇辣⾯Spicy hot noodles ⿇酱⾯Sesame paste noodles 鴨⾁⾯Duck with noodles 鱔⿂⾯Eel noodles 乌龙⾯Seafood noodles 榨菜⾁丝⾯Pork , pickled mustard green noodles 牡蛎细⾯ Oyster thin noodles 板条 Flat noodles ⽶粉 Rice noodles 炒⽶粉Fried rice noodles 冬粉 Green bean noodle 汤类 鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup ⾁羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 甜 点 爱⽟ Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝⿇球Glutinous rice sesame balls ⿇花 Hemp flowers 双胞胎Horse hooves 冰 类 绵绵冰Mein mein ice 麦⾓冰Oatmeal ice 地⽠冰Sweet potato ice 紅⾖⽜奶冰Red bean with milk ice ⼋宝冰Eight treasures ice ⾖花 Tofu pudding 果 汁 ⽢蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice 点⼼ 牡蛎煎Oyster omelet 臭⾖腐Stinky tofu (Smelly tofu) 油⾖腐Oily bean curd ⿇辣⾖腐 Spicy hot bean curd 虾⽚ Prawn cracker 虾球 Shrimp balls 春卷 Spring rolls 蛋卷 Chicken rolls 碗糕 Salty rice pudding 筒仔⽶糕 Rice tube pudding 红⾖糕Red bean cake 绿⾖糕Bean paste cake 糯⽶糕Glutinous rice cakes 萝⼘糕Fried white radish patty 芋头糕Taro cake ⾁圆 Taiwanese Meatballs ⽔晶饺Pyramid dumplings ⾁丸 Rice-meat dumplings ⾖⼲ Dried tofu 其他 当归鸭Angelica duck 槟榔 Betel nut ⽕锅 Hot pot。

中国小吃英文介绍

中国小吃英文介绍

中国小吃英文介绍中国小吃是中国文化的重要组成部分之一。

无论是传统的街头小摊还是现代化的快餐店,中国小吃总能令人垂涎欲滴。

以下是几种中国小吃的中英文介绍。

羊肉串(Lamb Skewers) Lamb skewers are a popular barbecue snack in northern China. They are made by cutting tender lamb into small pieces, skewering them on bamboo sticks, and grilling them over charcoal until golden brown. Lamb skewers are fragrant, salty, and spicy, making them a favorite among many people.串串香(Spicy Skewers) Spicy skewers are a popular snack in southwestern China. They consist of various ingredients such as meat, fish, and vegetables skewered on bamboo sticks, and then cooked in chili oil. Spicy skewers are flavorful and spicy, making them a top choice for fans of spicy food.卤肉饭(Braised Pork Rice) Braised pork rice is one of the most popular snacks in Taiwan. It consists of fragrant braised pork served with rice, vegetables, and sauce, making it incrediblydelicious. Braised pork rice has become a daily lunch choice for many people and is also a must-try food for tourists visiting Taiwan.油条(Fried Dough Stick) Fried dough sticks are a common food for breakfast and afternoon tea in China. They are made by fermenting dough made from flour, cutting it into long strips, and deep frying them until golden and crispy. Fried dough sticks paired with soy milk or porridge are delicious and a favorite breakfast combination for many people.混沌(Wonton) Wontons are traditional Chinese dumplings. They are made by wrapping a thin skin around various fillings, such as shrimp or pork, and then cooked in broth. Wontons are delicious, with a flavorful broth, and are often enjoyed as a warming food in winter.烤肠(Grilled Sausages) Grilled sausages are a type of street food in China. They are made from seasoned meat, such as pork or beef, and grilled over charcoal. Grilled sausages are very popular and loved by both young people and children for their savory flavor.汉堡包(Chinese Hamburger) Chinese hamburgers are a popular snack in northern China. They consist of a bun that is sliced open and filled with pan-fried egg, roasted pork, vegetables, and chili sauce. Chinese hamburgers combine the flavors of Eastern cuisine with the convenience of Western fast food, making them a favorite choice for breakfast or lunch.豆花(Tofu Pudding) Tofu pudding is a popular dessert in southern China. It is made by coagulating soy milk and is typically served with sweet syrup, fruit jam, or red beans. Tofu pudding has a smooth and tender texture, with a refreshing and sweet taste, making it a great choice for cooling down in the summer.粽子(Sticky Rice Dumplings) Sticky rice dumplings are a traditional Chinese festival food, primarily eaten during the Dragon Boat Festival. They are made by wrapping glutinous rice, red beans, meat, or other fillings in bamboo leaves and steaming them. Sticky rice dumplings come in various flavors and fillings, such as pork and red bean, and are representative of Chinese traditional culture.煎饼果子(Pancake with Stuffing) 煎饼果子是中国北方非常受欢迎的小吃。

中国特色美食地道英文翻译,都来看看吧,不仅能学到英文,还能看看色香味俱全的菜名儿啊~

中国特色美食地道英文翻译,都来看看吧,不仅能学到英文,还能看看色香味俱全的菜名儿啊~

白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉:Braised Pork with Abalone鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce百叶结烧肉:Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠:Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉:Fried Pork with Chili Soy Sauce,Chaozhou Style潮式凉瓜排骨:Spare Ribs with Bitter Melon,Chaozhou Style豉油皇咸肉:Steamed Preserved Pork in Black Sauce川味小炒:Shredded Pork with Vegetables, Sichuan Style地瓜烧肉:Stewed Diced Pork and Sweet Potatoes东坡方肉:Braised Dongpo Pork冬菜扣肉:Braised Pork with Preserved Vegetables方竹笋炖肉:Braised Pork with Bamboo Shoots干煸小猪腰:Fried Pig Kidney with Onion干豆角回锅肉:Sautéed Spicy Pork with Dried Beans干锅排骨鸡:Griddle Cooked Spare Ribs and Chicken咕噜肉:Gulaorou (Sweet and Sour Pork with Fat)怪味猪手:Braised Spicy Pig Feet黑椒焗猪手:Baked Pig Feet with Black Pepper红烧狮子头:Stewed Pork Ball in Brown Sauce脆皮乳猪:Crispy BBQ Suckling Pig回锅肉片:Sautéed Sliced Pork with Pepper and Chili木耳肉片:Sautéed Sliced Pork with Black Fungus煎猪柳:Pan-Fried Pork Filet酱烧排骨:Braised Spare Ribs in Brown Sauce酱猪手:Braised Pig Feet in Brown Sauce椒盐肉排:Spare Ribs with Spicy Salt椒盐炸排条:Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉:Braised Dongpo Pork with Melon京酱肉丝:Sautéed Shredded Pork in Sweet Bean Sauce焗肉排:Baked Spare Ribs咖喱肉松煸大豆芽:Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉:Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干:Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆:Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉:Sautéed Preserved Pork with Dried Radish毛家红烧肉:Braised Pork,Mao's Family Style米粉扣肉:Steamed Sliced Pork Belly with Rice Flour蜜汁火方:Braised Ham in Honey Sauce蜜汁烧小肉排:Stewed Spare Ribs in Honey Sauce木须肉:Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨:Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨:Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆:Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉:Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆:Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨:Braised Spare Ribs蒜香椒盐肉排:Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉:Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉:Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨:BBQ Spare Ribs with Pineapple碳烧排骨:BBQ Spare Ribs糖醋排骨:Sweet and Sour Spare Ribs铁板咖喱酱烧骨:Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒:Sizzling Mixed Meat无锡排骨:Fried Spare Ribs, Wuxi Style鲜果香槟骨:Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼:Steamed Pork and Salted Fish Cutlet香蜜橙花骨:Sautéed Spare Ribs in Orange Sauce湘味回锅肉:Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头:Steamed Pork Ball with Crab Soup雪菜炒肉丝:Sautéed Shredded Pork with Potherb Mustard油面筋酿肉:Dried Wheat Gluten with Pork Stuffing鱼香肉丝:Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 孜然寸骨:Sautéed Spare Ribs with Cumin走油蹄膀:Braised Pig's Knuckle in Brown Sauce火爆腰花:Sautéed Pig's Kidney腊肉炒香芹:Sautéed Preserved Pork with Celery梅樱小炒皇:Sautéed Squid with Shredded Pork and Leek糖醋里脊:Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝:Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉:Sautéed Pork with Mushrooms什烩肉:Roast Pork with Mixed Vegetables芥兰肉:Sautéed Pork with Chinese Broccoli子姜肉:Sautéed Shredded Pork with Ginger Shoots辣子肉:Sautéed Pork in Hot Pepper Sauce咖喱肉:Curry Pork罗汉肚:Pork Tripe Stuffed with Meat水晶肘:Stewed Pork Hock九转大肠:Braised Intestines in Brown Sauce锅烧肘子配饼:Deep-Fried Pork Hock with Pancake两吃干炸丸子:Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄:Stewed Pig Feet with Preserved Tofu豆豉猪蹄:Stewed Pig Feet with Black Bean Sauce木耳过油肉:Fried Boiled Pork with Black Fungus海参过油肉:Fried Boiled Pork with Sea Cucumber蒜茸腰片:Sautéed Pork Kidney with Mashed Garlic红扒肘子:Braised Pork Hock in Brown Sauce芫爆里脊丝:Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼:Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子:Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝:Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子:Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊:Deep-Fried Pork Filet软炸里脊:Soft-Fried Pork Filet尖椒里脊丝:Fried Shredded Pork Filet with Hot Pepper滑溜里脊片:Quick-Fried Pork Filet Slices with Sauce银芽肉丝:Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠:Braised Pork Intestines with Mashed Garlic尖椒炒肥肠:Fried Pork Intestines with Hot Pepper溜肚块:Quick-Fried Pork Tripe Slices香辣肚块:Stir-Fried Pork Tripe Slices with Chili芫爆肚丝:Sautéed Pork Tripe Slices with Coriander软溜肥肠:Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉:Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝:Sautéed Pork Slices with Pickled Turnip米粉排骨:Steamed Spare Ribs with Rice Flour芽菜扣肉:Braised Pork Slices with Bean Sprouts东坡肘子:Braised Dongpo Pork Hock with Brown Sauce川式红烧肉:Braised Pork,Sichuan Style米粉肉:Steamed Pork with Rice Flour夹沙肉:Steamed Pork Slices with Red Bean Paste青豌豆肉丁:Sautéed Diced Pork with Green Peas蚂蚁上树:Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝:Sautéed Shredded Pork with Celery青椒肉丝:Sautéed Shredded Pork with Green Pepper扁豆肉丝:Sautéed Shredded Pork and French Beans冬笋炒肉丝:Sautéed Shredded Pork with Bamboo Shoots炸肉茄合:Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷:Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪:Roasted Suckling Pig红烧蹄筋:Braised Pig Tendon in Brown Sauce清蒸猪脑:Steamed Pig Brains蛋煎猪脑:Scrambled Eggs with Pig Brains菜远炒排骨:Sautéed Spare Ribs with Greens椒盐排骨:Crispy Spare Ribs with Spicy Salt芋头蒸排骨:Steamed Spare Ribs with Taro蝴蝶骨:Braised Spare Ribs无骨排:BBQ Spare Ribs Off the Bone辣白菜炒五花肉:Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨:Spare Ribs in Wine Sauce无骨排:BBQ Boneless Spare Ribs香辣猪扒:Grilled Pork with Spicy Sauce云腿芥菜胆:Sautéed Chinese Broccoli with Ham板栗红烧肉:Braised Pork with Chestnuts小炒脆骨:Sautéed Gristles酸豆角肉沫:Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮:Braised Streaky Pork with Turnip Peel腊肉红菜苔:Sautéed Preserved Pork with Red Vegetables竹筒腊肉:Steamed Preserved Pork in Bamboo Tube盐煎肉:Fried Pork Slices with Salted Pepper猪肉炖粉条:Braised Pork with Vermicelli芸豆焖猪尾:Braised Pigtails with French Beans干豇豆炖猪蹄:Braised Pig Feet with Dried Cowpeas豉汁蒸排骨:Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头:Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条:Sautéed Beef Filet in XO Sauce爆炒牛肋骨:Sautéed Beef Ribs彩椒牛柳:Sautéed Beef Filet with Bell Peppers白灼肥牛:Scalded Beef菜胆蚝油牛肉:Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉:Grilled Beef with Shanghai Greens川北牛尾:Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳:Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛:Sautéed Beef with Scallion番茄炖牛腩:Braised Beef Brisket with Tomato干煸牛肉丝:Sautéed Shredded Beef in Chili Sauce干锅黄牛肉:Griddle Cooked Beef and Wild Mushrooms罐焖牛肉:Stewed Beef en Casserole锅仔辣汁煮牛筋丸:Stewed Beef Balls with Chili Sauce 锅仔萝卜牛腩:Stewed Beef Brisket with Radish杭椒牛柳:Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉:Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨:Pan-Fried Beef Ribs with Black Pepper黑椒牛柳:Sautéed Beef Filet with Black Pepper黑椒牛柳粒:Sautéed Diced Beef Filet with Black Pepper 黑椒牛柳条:Sautéed Beef Filet with Black Pepper黑椒牛排:Pan-Fried Beef Steak with Black Pepper红酒烩牛尾:Braised Oxtail in Red Wine胡萝卜炖牛肉:Braised Beef with Carrots姜葱爆牛肉:Sautéed Sliced Beef with Onion and Ginger 芥兰扒牛柳:Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒:Pan-Fried Beef with Crispy Garlic牛腩煲:Braised Beef Brisket en Casserole清汤牛丸腩:Consommé of Beef Balls山药牛肉片:Sautéed Sliced Beef with Yam石烹肥牛:Beef with Chili Grilled on Stone Plate时菜炒牛肉:Sautéed Beef with Seasonal Vegetable水煮牛肉:Poached Sliced Beef in Hot Chili Oil酥皮牛柳:Crispy Beef Filet铁板串烧牛肉:Sizzling Beef Kebabs铁板木瓜牛仔骨:Sizzling Calf Ribs with Papaya铁板牛肉:Sizzling Beef Steak土豆炒牛柳条:Sautéed Beef Filet with Potatoes豌豆辣牛肉:Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉:Sautéed Beef with Fresh Mushrooms鲜椒牛柳:Sautéed Beef Filet with Bell Peppers豉汁牛仔骨:Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条:Sautéed Beef with Black Pepper and Taro 香芋烩牛肉:Braised Beef with Taro小炒腊牛肉:Sautéed Preserved Beef with Leek and Pepper 小笋烧牛肉:Braised Beef with Bamboo Shoots洋葱牛柳丝:Sautéed Shredded Beef with Onion腰果牛肉粒:Sautéed Diced Beef with Cashew Nuts中式牛柳:Beef Filet with Tomato Sauce, Chinese Style中式牛排:Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉:Grilled Beef with Cumin孜然辣汁焖牛腩:Braised Beef Brisket with Cumin家乡小炒肉:Sautéed Beef Filet, Country Style青豆牛肉粒:Sautéed Diced Beef with Green Beans豉油牛肉:Steamed Beef in Black Bean Sauce什菜牛肉:Sautéed Beef with Mixed Vegetables鱼香牛肉:Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 芥兰牛肉:Sautéed Beef with Chinese Broccoli雪豆牛肉:Sautéed Beef with Snow Peas青椒牛肉:Sautéed Beef with Pepper and Onions陈皮牛肉:Beef with Dried Orange Peel干烧牛肉:Dry-Braised Shredded Beef, Sichuan Style 湖南牛肉:Beef, Hunan Style子姜牛肉:Sautéed Shreded Beef with Ginger Shoots 芝麻牛肉:Sautéed Beef with Sesame辣子牛肉:Sautéed Beef in Hot Pepper Sauce什锦扒牛肉:Beef Tenderloin with Mixed Vegetables 红烧牛蹄筋:Braised Beef Tendon in Brown Sauce三彩牛肉丝:Stir-Fried Shreded Beef with Vegetables 西兰花牛柳:Stir-Fried Beef Filet with Broccoli铁锅牛柳:Braised Beef Filet in Iron Pot白灵菇牛柳:Stir-Fried Beef Filet with Mushrooms芦笋牛柳:Stir-Fried Beef Filet with Green Asparagus 豆豉牛柳:Braised Beef Filet in Black Bean Sauce红油牛头:Ox Head with Hot Chili Oil麻辣牛肚:Spicy Ox Tripe京葱山珍爆牛柳:Braised Beef Filet with Scallion阿香婆石头烤肉:Beef BBQ with Spicy Sauce菜远炒牛肉:Sautéed Beef with Greens凉瓜炒牛肉:Sautéed Beef with Bitter Melon干煸牛柳丝:Sautéed Shredded Beef柠檬牛肉:Sautéed Beef with Lemon榨菜牛肉:Sautéed Beef with Pickled Vegetable蒙古牛肉:Sautéed Mongolian Beef椒盐牛仔骨:Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉:Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉:Sautéed Beef with Litchi野山椒牛肉丝:Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝:Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法:黑椒汁、香草汁):Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰牛仔骨:Pan-Fried New Zealand Calf Chop沾水牛肉:Boiled Beef牛肉炖土豆:Braised Beef with Potatoes清蛋牛肉:Fried Beef with Scrambled Eggs米粉牛肉:Steamed Beef with Rice Flour咖喱蒸牛肚:Steamed Ox Tripe with Curry芫爆散丹:Sautéed Ox Tripe with Coriander羊肉Lamb葱爆羊肉:Sautéed Lamb Slices with Scallion大蒜羊仔片:Sautéed Lamb Filet with Garlic红焖羊排:Braised Lamb Chops with Carrots葱煸羊腩:Sautéed Diced Lamb with Scallion烤羊里脊:Roast Lamb Tenderloin烤羊腿:Roast Lamb Leg卤酥羊腿:Pot-Stewed Lamb Leg小炒黑山羊:Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲:Lamb with Tofu Skin en Casserole纸包风味羊排:Fried Lamb Chops Wrapped in Paper干羊肉野山菌:Dried Lamb with Wild Truffles手扒羊排:Grilled Lamb Chops烤羔羊:Roasted Lamb蒙古手抓肉:Mongolian Boiled Lamb涮羊肉:Mongolian Hot Pot红烧羊肉:Braised Lamb in Brown Sauce红焖羊肉:Stewed Lamb in Brown Sauce清炖羊肉:Double Boiled Lamb Soup回锅羊肉:Sautéed Spicy Lamb炒羊肚:Sautéed Lamb Tripe烤全羊:Roast Whole Lamb孜然羊肉:Fried Lamb with Cumin羊蝎子:Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片:Sautéed Venison Filet with Tea Tree Mushrooms 馋嘴蛙:Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙:Steamed Bullfrog with Chili Pepper泡椒牛蛙:Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿:Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎:Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋:Hot and Sour Beef Tendon温拌腰片:Spicy Pig Kidney鱼腥草拌米线:Special Rice Noodles辣味红扒鹿筋:Spicy Deer Tendon爽口碧绿百叶:Tasty and Refreshing Ox Tripe炸炒脆鹿柳:Deep-Fried Crispy Deer Filets水煮鹿里脊:Sautéed Deer Tenderloin in Hot Chili Oil山城血旺:Sautéed Eel with Duck Blood Curd红烧家兔:Braised Rabbit红烧鹿肉:Braised Venison in Brown Sauce炸麻雀:Fried Sparrow麻辣鹿筋:Braised Spicy Deer Tendon白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌:Mushrooms with Duck Feet拌豆腐丝:Shredded Tofu with Sauce白切鸡:Boiled Chicken with Sauce拌双耳:Tossed Black and White Fungus冰梅凉瓜:Bitter Melon in Plum Sauce冰镇芥兰:Chinese Broccoli with Wasabi朝鲜辣白菜:Korean Cabbage in Chili Sauce朝鲜泡菜:Kimchi陈皮兔肉:Rabbit Meat with Tangerine Flavor川北凉粉:Clear Noodles in Chili Sauce刺身凉瓜:Bitter Melon with Wasabi豆豉多春鱼:Shisamo in Black Bean Sauce夫妻肺片:Pork Lungs in Chili Sauce干拌牛舌:Ox Tongue in Chili Sauce干拌顺风:Pig Ear in Chili Sauce怪味牛腱:Spiced Beef Shank红心鸭卷:Sliced Duck Rolls with Egg Yolk姜汁皮蛋:Preserved Eggs in Ginger Sauce酱香猪蹄:Pig Feet Seasoned with Soy Sauce酱肘花:Sliced Pork in Soy Sauce金豆芥兰:Chinese Broccoli with Soy Beans韭黄螺片:Sliced Sea Whelks with Hotbed Chives老北京豆酱:Traditional Beijing Bean Paste老醋泡花生:Peanuts Pickled in Aged Vinegar凉拌金针菇:Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳:Celery with White Fungus卤水大肠:Marinated Pork Intestines卤水豆腐:Marinated Tofu卤水鹅头:Marinated Goose Heads卤水鹅翼:Marinated Goose Wings卤水鹅掌:Marinated Goose Feet卤水鹅胗:Marinated Goose Gizzard卤水鸡蛋:Marinated Eggs卤水金钱肚:Marinated Pork Tripe卤水牛腱:Marinated Beef Shank卤水牛舌:Marinated Ox Tongue卤水拼盘:Marinated Meat Combination卤水鸭肉:Marinated Duck Meat萝卜干毛豆:Dried Radish with Green Soybean麻辣肚丝:Shredded Pig Tripe in Chili Sauce美味牛筋:Beef Tendon蜜汁叉烧:Honey-Stewed BBQ Pork明炉烧鸭:Roast Duck泡菜什锦:Assorted Pickles泡椒凤爪:Chicken Feet with Pickled Peppers皮蛋豆腐:Tofu with Preserved Eggs乳猪拼盘:Roast Suckling Pig珊瑚笋尖:Sweet and Sour Bamboo Shoots爽口西芹:Crispy Celery四宝烤麸:Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇:Black Mushrooms with Pine Nuts蒜茸海带丝:Sliced Kelp in Garlic Sauce跳水木耳:Black Fungus with Pickled Capsicum拌海螺:Whelks and Cucumber五彩酱鹅肝:Goose Liver with White Gourd五香牛肉:Spicy Roast Beef五香熏干:Spicy Smoked Dried Tofu五香熏鱼:Spicy Smoked Fish五香云豆:Spicy Kidney Beans腌三文鱼:Marinated Salmon盐焗鸡:Baked Chicken in Salt盐水虾肉:Poached Salted Shrimps Without Shell糟香鹅掌:Braised Goose Feet in Rice Wine Sauce酿黄瓜条:Pickled Cucumber Strips米醋海蜇:Jellyfish in Vinegar卤猪舌:Marinated Pig Tongue三色中卷:Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗:Egg Rolls Stuffed with Eel盐水鹅肉:Goose Slices in Salted Spicy Sauce冰心苦瓜:Bitter Melon Salad五味九孔:Fresh Abalone in Spicy Sauce明虾荔枝沙拉:Shrimps and Litchi Salad五味牛腱:Spicy Beef Shank拌八爪鱼:Spicy Cuttlefish鸡脚冻:Chicken Feet Galantine香葱酥鱼:Crispy Crucian Carp in Scallion Oil蒜汁鹅胗:Goose Gizzard in Garlic Sauce黄花素鸡:Vegetarian Chicken with Day Lily姜汁鲜鱿:Fresh Squid in Ginger Sauce桂花糯米藕:Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切:Spicy Marinated Duck松田青豆:Songtian Green Beans色拉九孔:Abalone Salad凉拌花螺:Cold Sea Whelks with Dressing素鸭:Vegetarian Duck酱鸭:Duck Seasoned with Soy Sauce麻辣牛筋:Spicy Beef Tendon醉鸡:Liquor-Soaked Chicken可乐芸豆:French Beans in Coca-Cola桂花山药:Chinese Yam with Osmanthus Sauce豆豉鲫鱼:Crucian Carp with Black Bean Sauce水晶鱼冻:Fish Aspic酱板鸭:Spicy Salted Duck烧椒皮蛋:Preserved Eggs with Chili酸辣瓜条:Cucumber with Hot and Sour Sauce五香大排:Spicy Pork Ribs三丝木耳:Black Fungus with Cucumber and Vermicelle酸辣蕨根粉:Hot and Sour Fern Root Noodles小黄瓜蘸酱:Small Cucumber with Soybean Paste拌苦菜:Mixed Bitter Vegetables蕨根粉拌蛰头:Fern Root Noodles with Jellyfish 老醋黑木耳:Black Fungus in Vinegar清香苦菊:Chrysanthemum with Sauce琥珀核桃:Honeyed Walnuts杭州凤鹅:Pickled Goose, Hangzhou Style香吃茶树菇:Spicy Tea Tree Mushrooms琥珀花生:Honeyed Peanuts葱油鹅肝:Goose Liver with Scallion and Chili Oil 拌爽口海苔:Sea Moss with Sauce巧拌海茸:Mixed Seaweed蛋黄凉瓜:Bitter Melon with Egg Yolk龙眼风味肠:Sausage Stuffed with Salty Egg水晶萝卜:Sliced Turnip with Sauce腊八蒜茼蒿:Crown Daisy with Sweet Garlic香辣手撕茄子:Eggplant with Chili Oil酥鲫鱼:Crispy Crucian Carp水晶鸭舌:Duck Tongue Aspic卤水鸭舌:Marinated Duck Tongue香椿鸭胗:Duck Gizzard with Chinese Toon卤水鸭膀:Marinated Duck Wings香糟鸭卷:Duck Rolls Marinated in Rice Wine盐水鸭肝:Duck Liver in Salted Spicy Sauce水晶鹅肝:Goose Liver Aspic豉油乳鸽皇:Braised Pigeon with Black Bean Sauce 酥海带:Crispy Seaweed脆虾白菜心:Chinese Cabbage with Fried Shrimps 香椿豆腐:Tofu with Chinese Toon拌香椿苗:Chinese Toon with Sauce糖醋白菜墩:Sweet and Sour Chinese Cabbage姜汁蛰皮:Jellyfish in Ginger Sauce韭菜鲜桃仁:Fresh Walnuts with Leek花生太湖银鱼:Taihu Silver Fish with Peanuts生腌百合南瓜:Marinated Lily Bulbs and Pumpkin 酱鸭翅:Duck Wings Seasoned with Soy Sauce萝卜苗:Turnip Sprouts八宝菠菜:Spinach with Eight Delicacies竹笋青豆:Bamboo Shoots and Green Beans凉拌苦瓜:Bitter Melon in Sauce芥末木耳:Black Fungus with Mustard Sauce炸花生米:Fried Peanuts小鱼花生:Fried Silver Fish with Peanuts德州扒鸡:Braised Chicken, Dezhou Style清蒸火腿鸡片:Steamed Sliced Chicken with Ham 熏马哈鱼:Smoked Salmon家常皮冻:Pork Skin Aspic大拉皮:Tossed Mung Clear Noodles in Sauce蒜泥白肉:Pork with Garlic Sauce鱼露白肉:Boiled Pork in Anchovy Sauce酱猪肘:Pork Hock Seasoned with Soy Sauce酱牛肉:Beef Seasoned with Soy Sauce红油牛筋:Beef Tendon in Chili Sauce卤牛腩:Marinated Beef Brisket in Spiced Sauce泡椒鸭丝:Shredded Duck with Pickled Peppers拌茄泥:Mashed Eggplant with Garlic糖拌西红柿:Tomato Slices with Sugar糖蒜:Sweet Garlic腌雪里蕻:Pickled Potherb Mustard凉拌黄瓜:Cucumber in Sauce饺子Jiaozi包子Baozi馒头Mantou豆腐To-fu麻婆豆腐MaPoTo-fu佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)锅贴Guotie(Pan-friedDumpling)馄饨Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头” Lanhua ZhenpinErguotou“红星珍品二锅头” RedStar ZhenpinErguotou“剑南春” Jiannanchun“蒙古王” MongolianKing“二锅头” ErGuoTou“珍品二锅头” “ZhenpinErguotou“精装二锅头” Hongxingerguotou清蒸童子鸡SteamedPullet夫妻肺片Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)。

中国特色菜及其英文翻译

中国特色菜及其英文翻译
拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌 Mushrooms with Duck Feet 3、拌豆腐丝 Shredded Tofu with Sauce 4、白切鸡 Boiled Chicken with Sauce 5、拌双耳 Tossed Black and White Fungus 6、冰梅凉瓜 Bitter Melon in Plum Sauce 7、冰镇芥兰 Chinese Broccoli with Wasabi 8、朝鲜辣白菜 Korean Cabbage in Chili Sauce 9、朝鲜泡菜 Kimchi 10、陈皮兔肉 Rabbit Meat with Tangerine Flavor 11、川北凉粉 Clear Noodles in Chili Sauce 12、刺身凉瓜 Bitter Melon with Wasabi 13、豆豉多春鱼 Shisamo in Black Bean Sauce 14、夫妻肺片 Pork Lungs in Chili Sauce 15、干拌牛舌 Ox Tongue in Chili Sauce 16、干拌顺风 Pig Ear in Chili Sauce 17、怪味牛腱 Spiced Beef Shank 18、红心鸭卷 Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋 Preserved Eggs in Ginger Sauce 20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce 21、酱肘花 Sliced Pork in Soy Sauce 22、金豆芥兰 Chinese Broccoli with Soy Beans 23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱 Traditional Beijing Bean Paste 25、老醋泡花生 Peanuts Pickled in Aged Vinegar 26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳 Celery with White Fungus 28、卤水大肠 Marinated Pork Intestines 29、卤水豆腐 Marinated Tofu 30、卤水鹅头 Marinated Goose Heads 31、卤水鹅翼 Marinated Goose Wings 32、卤水鹅掌 Marinated Goose Feet 33、卤水鹅胗 Marinated Goose Gizzard 34、卤水鸡蛋 Marinated Eggs 35、卤水金钱肚 Marinated Pork Tripe 36、卤水牛腱 Marinated Beef Shank 37、卤水牛舌 Marinated Ox Tongue 38、卤水拼盘 Marinated Meat Combination

中国特色小吃英文词汇大全

中国特色小吃英文词汇大全

.中国特色小吃英文词汇大全中式早点烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee馄饨面Wonton &noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg &vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet &sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup. 鱿鱼汤Squid soup花枝羹Squid thick soup爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls麻花Hemp flowers点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice.其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot如有侵权请联系告知删除,感谢你们的配合!。

中国特色小吃英文词汇大全

中国特色小吃英文词汇大全

中国特色小吃英文词汇大全中式早点烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk馄饨面Wonton &noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg &vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet &sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd 虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty 芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot一些常见海鲜菜的说法1.红烧海参sea slugs with brown sauce 2.鸡绒海参sea slugs with chicken cream 3.海参锅巴sea slugs with crisp rice 4.什锦海参mixed sea slugs5.虾子海参shrimp eggs & sea slugs6.红烧明虾fried prawns with brown sauce7.炸明虾prawn cutlets8.烧明虾broiled Prawns with chili sauce9.椒盐明虾prawns with spiced salt10.煎明虾段fried prawns sections11.干烧龙虾broiled lobster with chili sauce12.铁扒龙虾grilled lobster13.烤龙虾broiled lobster14.龙虾浓汽bisque of lobster15.腰果虾仁fried shrimps with cashew nuts16.笋炒虾仁fried shrimps with bamboo shoots17.青豆虾仁fried shrimps with green peas18.茄汁虾仁fried shrimps with tomato sauce19.清炒虾仁shrimps saute20.虾仁豆腐shrimps with bean curd21.茄汁虾球shrimp balls with tomato sauce22.锅巴虾仁fried shrimps with crisp rice23.豆苗虾仁fried shrimps with bean-leaf24.盐焗虾salted shrimps25.凰尾虾phoenix tail prawns26.油爆虾sauteed shrimps27.豆豉虾仁fresh shrimps with fermented soya beans28.虾仁炒蛋fried shrimps omelet29.玉兰虾球prawn ba11s & broccoli 30.炒虾腰fried shrimp & pig kidney 31.炒虾球fried shrimp balls32.炸虾球shrimps fritters33.虾仁炒饭fried rice with shrimps 34.面拖虾shrimp fritter35.芙蓉蟹肉crab meat with egg36.炒蟹肉fried crab meat37.蟹肉芥兰broccoli with crab meat 38.醉蟹wine preserved crab39.蟹扒鲜菇mushrooms with crab meat 40.蟹肉粟米奠sweet corn with crab meat。

英文介绍中国特色美食

英文介绍中国特色美食

英文介绍中国特色美食1、麻辣烫Spicy Hot Pot / Sichuan Hot Pot麻辣烫是起源于四川的传统特色小吃。

Spicy hot pot is a traditional snack originating from Sichuan.麻辣烫的精髓在于汤料,让人闻起来流口水,吃起来意犹未尽。

The spirit of spicy hot pot is the soup stock, so it smells drooling and tastes delicious.在麻辣烫中,你可以加入易熟的肉类,也可以加入蔬菜,可选的品种非常多。

In a spicy hot pot, you can add cooked meat or vegetables. There are many kinds of choices.2、煎饼果子Chinese Crepes / Jianbing煎饼果子是山东、天津等地区的经典小吃,当地人经常将其作为早点。

Chinese Crepes are classic snacks in Shandong and Tianjin. Locals often eat them as breakfast.煎饼果子一般用面加鸡蛋裹上油条或脆皮等,再配以酱料、葱末等。

Chinese Crepes are usually wrapped with noodles and eggs, deep-fried dough sticks, or crisp skin, and then mixed with sauce, shallot, etc.2018年3月,天津市餐饮行业协会成立了煎饼果子分会,让煎饼果子制作更正规。

In March 2018, Tianjin Catering Industry Association established Chinese Crepes Branch to make it more formal.3、麻辣小龙虾Spicy Crayfish麻辣小龙虾是湖南著名的地方小吃。

中国小吃官方翻译(中英文对照)

中国小吃官方翻译(中英文对照)

中国小吃官方翻译(中英文对照)A list of Chinese dainty snacks中式早餐/午餐/晚餐 Chinese -Breakfast/lunch/supper米饭类 Rice1、竹筒饭 Bamboo rice2、鸡粥 Chicken gruel3、粽子 Chinese rice-pudding/Glutinous rice dumpling/ z ongzi4、稀饭 Congee / millet gruel/ Rice porridge5、蒸饭 Boiled rice/ Steamed rice6、汤团 Boiled rice dumpling7、卤肉饭 Braised pork rice/ Rice with red-cooked pork8、炒米饭 Fried rice9、蛋炒饭 Fried rice with egg10、及第粥 Giblets Congee11、糯米饭 Glutinous rice12、油饭 Glutinous oil rice13、腊八粥 Laba porridge (rice porridge with nuts and d ried fruit eaten on the eighth day of the twelfth lunar month)14、白饭 Plain cooked rice /Plain white rice15、紫米八宝饭 Purple rice with eight-treasures rice pu dding16、饭团 Rice and vegetable roll/ Rice ball17、红苕稀饭 Rice porridge with sweet potato18、田鸡片粥 Sliced Frog Congee19、地瓜粥 Sweet potato congee20、稀粥 Thin gruel21、稀饭 Congee / Millet gruel/ Rice porridge22、蒸饭 Boiled rice/ Steamed rice23、汤团 Boiled rice dumpling24、卤肉饭 Braised pork rice/ Rice with red-cooked pork25、蛋炒饭 Fried rice with egg26、糯米饭 Glutinous rice27、油饭 Glutinous oil rice28、白饭 Plain cooked rice /Plain white rice29、饭团 Rice and vegetable roll/ Rice ball30、红苕稀饭 Rice porridge with sweet potato31、地瓜粥 Sweet potato congee32、稀粥 Thin gruel面类 Noodles33、牛肉面 Beef noodles34、豆花面 Bean curd pudding noodles35、凉粉 Bean jelly36、水 [蒸]饺 Boiled [steamed] dumplings/wonton猪肉炖粉条 Braised Pork with bean noodles/ vermicelli37、凉面 Cold noodles38、鸡丝凉面 Cold noodles with chicken shreds39、蟹黄烧麦 Crab roe dumplings40、水晶鲜虾饺 Crystal fresh shrimp dumplings41、鴨肉面 Duck with noodles42、鱔魚面 Eel noodles43、面片/板条 Flat noodles44、韭菜饺 Fried leek dumplings45、油炸面条 Fried noodles46、炒米粉 Fried rice noodles47、冬粉 Green bean noodle48、热干面 Hot-and-dry noodles49、羊肉粉 Mutton with bean noodles50、杂酱面 Noodles with meat sauce51、牡蛎细面 Oyster thin noodles52、煎包 Pan-fried dumplings53、刀削面 Planed noodles/ Sliced noodles54、榨菜肉丝面 Pork , pickled mustard green noodles55、土豆粉条 Potato starch noodles56、拉面 Pull noodles57、水晶饺 Pyramid dumplings58、肉丸 Rice-meat dumplings59、米粉/米线 Rice noodles/ Rice stick60、米皮 Rice skin61、乌龙面 Seafood noodles62、麻酱面 Sesame paste noodles63、薄皮鲜虾饺 Shrimp Dumplings/Steamed filmy dumpling with fresh shrimp64、担担面 Sichuan noodles with peppery sauce65、麻辣面 Spicy hot noodles66、蟹黄烧麦 Steamed Crab Dumplings67、蒸饺 Steamed dumplings68、馄饨面 Wonton & noodles糕点类69、牛肉肉末饼 A hamburger patty70、一角饼 A quarter of a pancake71、薄荷饼 A peppermint patty72、绿豆糕 Bean paste cake73、蛋卷 Chicken egg rolls74、面窝 Chinese doughnuts75、鸡仔饼 Chicken in a round flat cakes76、鸡丝卷 Chicken silk wraps77、烧饼 Clay oven rolls/ Sesame seed cake78、糍粑 Cooked glutinous rice cake pounded into paste79、皮蛋酥 Crisp preserved egg/Preserved Egg Cakes80、蛋挞 Custard Tarts81、酥油饼 Crisp fried cake82、锅盔/馕 Crusty pancake83、点心/ 甜点 Dessert/light refreshments/ mousse/ past ry84、豆干 Dried tofu85、油条 Deep-fried dough sticks/ Fried bread stick86、鱼肉卷 Flaked fish87、麻花 Fried dough twist88、油条 Fried dough sticks89、油饼 Fried wheat cake90、汤包 Fried bale91、汤圆 Glue pudding/rice ball/sweet dumplings/sweet s oup balls92、鱼丝炸春卷 Fried fish &leek roll/ The fish silk dee p-fries spring roll93、油煎饼 Fried pancakes94、萝卜糕 Fried white radish patty95、糯米糕 Glutinous rice cakes96、芝麻球 Glutinous rice sesame balls97、狗不理包子 Goubuli steamed dumpling/ Goubuli Stuffed buns98、火腿末米粉布丁ham risotto99、冰肉千层酥 Ice meat/Multi-Layer Cakes100、长寿桃 Longevity Peaches101、麻婆豆腐 Mapo Tofu/ Stir-Fried Tofu in Hot Sauce 102、肉圆子 Meat balls103、奶皮子 Milk silk- skin104、月饼 moon cake105、奶油冻 Mousse106、千层饼 Multi-layer steamed bread107、油豆腐 Oily bean curd108、牡蛎煎 Oyster omelet109、煎饼 pancake110、小笼馒头 plain wheat roll in small cage 111、虾片 Prawn cracker112、酥皮莲蓉包 Puff pastry lotus wrap113、红豆糕/豆沙糕 Red bean cake114、鲜肉粽子 Rice dumplings with fresh meat 115、米粉糕 Rice cake116、元宵 Rice glue ball117、筒仔米糕 Rice tube pudding118、烧鸡干捞面 Roasted Chicken Noodle119、碗糕 Salty rice pudding120、芝麻大饼 Sesame pancake121、虾球 Shrimp balls122、臭豆腐 Smelly tofu/ Stinky tofu 123、麻辣豆腐 Spicy hot bean curd124、春卷 Spring rolls125、牛羊肉泡馍 Steamed bread/ steamed buns with beef/ mutton126、馒头 Steamed buns127、肉包子 Steamed buns with meat stuffing128、蟹仁小笼包 Steamed dumplings stuffed with crab mea t129、肉包子 Steamed dumpling with pork/mushrooms and ba mboo shoots130、小笼蒸包 Steamed meat buns131、割包 Steamed sandwich132、香甜玉米饼 Sweet corn cake133、芋头糕 Taro cake134、甜果馅饼 Tart135、三鲜豆皮 Three fresh bean skin136、腐皮海鲜卷 Tofu skin with seafood wraps/bun137、糖葫芦 Tomatoes on sticks138、爱玉 Vegetarian gelatin139、蛋奶烘饼 Waffle140、华夫饼 Waffle141、白糖焦饼 Whites burnt round flat cake142、萝卜糕 White Turnip Cakes蛋类 Eggs143、煮蛋 Boiled eggs144、蛋饼 Egg cakes145、鸡蛋汤 Egg soup146、煎鸡蛋 Fry eggs147、煮鸡蛋 Hard-boiled eggs148、奶香鸡蛋挞 Milk egg tart149、荷包蛋 Poached eggs150、皮蛋 Preserved egg/ Pidan151、咸鸭蛋 Salted duck eggs152、炒鸡蛋 Scrambed eggs153、蒸蛋 Steamed egg汤类 Soup154、豆花 Bean curd pudding/ Tofu pudding155、牛肉汁 Beef extract156、牛肉汤 Beef broth/Beef soup157、血茶 Blood tea158、雪梨炖银耳汤 Braised white fungus with pear159、蛤蜊汤 Clams soup160、蛋花汤 Egg & vegetable soup161、鱼丸汤 Fish ball soup162、酸辣汤 hot-sour soup/sour-pepper soup/Sour pungent soup163、莲子百合红豆沙Lotus seed bulb of lily red bean pas te/Sweetened red bean cream with lotus seeds and lily bul bs164、麻婆豆腐 Mapo beancurd /spicy bean curd165、貢丸汤 Meat ball soup166、牡蛎汤 Oyster soup167、猪肠汤 Pork intestine soup168、肉羹汤 Pork thick soup169、海带汤 Sea tangle soup170、紫菜汤 Seaweed soup171、时菜海鲜汤 Seafood soup with seasonal vegetable; 172、鸡丝汤 Sliced chicken soup173、鱿鱼汤 Squid soup174、花枝羹 Squid thick soup175、猪蹄汤 Stewed pig's trotter soup176、甜糟 Sweet mess177、甜酸汤 Sweet & sour soup178、馄饨汤 Wonton soup果汁类 Ade/ Fruit juice179、杏仁豆腐粉 Almond flavor agar mix180、意大利香醋汁 Balsamic vinegar181、红茶果冻粉; Black tea pudding powder182、桂花冰糖炖金瓜 Braised pumpkin with sugar and swee t-scented osmanthus183、麻辣香醋汁 Chilly sauce184、凉面汁 Cold noodle juice185、美味沙拉汁 Delicious salad juiceng186、法式生菜调味酱 French dressing187、青草茶 Herb juice188、果酱 Jam/ Marmalade/ Squish189、酸奶 Leben /Sour Milk190、蚝油生菜 lettuce with oyster sauce191、奶 Milk192、奶茶 Milk tea193、老醋凉拌汁 Old vinegar194、桔酱 Orange sauce195、酸梅汁 Plum juice196、辣椒酱南瓜布丁粉 Pumpkin pudding powder197、固体冰红茶 Solid icy black tea198、豆浆 Soy bean juice199、豆酱油 Soya-bean milk/soy-bean sauce200、番茄沙司 Spicy balsamic vinegar201、杨桃汁 Star fruit juice202、蜜汁叉烧包 Sticky rice ball with coconut milk 203、甘蔗汁 Sugar cane juice204、甜辣椒酱 Sweet chilly sauce205、甜蒜汁 Sweet garlic juice206、千岛汁 Thousand-island dressing207、番茄辣椒酱 Tomato chilly sauce冰类 ice208、八宝冰 Eight treasures ice209、冰淇淋 Ice cream210、绵绵冰 Mein mein ice211、麦角冰 Oatmeal ice212、紅豆牛奶冰 Red bean with milk ice213、地瓜冰 Sweet potato ice肉食类和其他214、当归鸭 Angelica duck215、烤肉 Barbecue/ Grill/ Roast meat/ Toast meat 216、北京烤鸭 Beijing Roast Duck217、红烧肉 Bouilli218、白斩狗 Chopped white dog219、咸牛肉 Corned beef220、酥肉 Frizzled the bacon221、火锅 Hot pot222、卤肉 Pot-stewed large cuts of meat223、烧猪 Roast pigs224、卤鸡 Smothered chicken225、凉拦海蜇 Marinated seaweed226、烤鸡肉串 Roasted marinated chicken pieces227、咸猪肉 Salt pork228、白斩鸡 Sliced cold ckicken229、糖葫芦 Sugar coated haws on a stick230、回锅肉Twice-Cooked Pork Slices231、豆瓣鲫鱼Crucian Carp with Chili Bean Sauce232、辣子鸡丁chicken cubes with chili peppers233、白切肉 Boiled pork234、酸菜白肉 Boiled pork with sauerkraut)235、卤牛肉Spiced beef236、粉蒸肉 Steamed pork with ground glutinous rice 237、酱肉pork cooked in soy sauce/braised pork seasone d with soy sauce238、肉冻meat jelly239、当归鸭 Angelica duck240、牛肉胨 beef peptone241、北京烤鸭 Beijing Roast Duck242、红烧肉 Bouilli243、辣子鸡丁 Chicken cubes with chili peppers 244、杂碎 Chop suey245、白斩狗 Chopped white dog246、咸牛肉 Corned beef247、花江狗肉 Dog meat in Huajiang248、驴肉火腿 Donkey meat ham249、酸汤鱼 Fish in Sour Soup250、五香驴肉 Five-spiced donkey meat251、五香乳鸽 Five-spiced squab252、五香酱牛肉 Five-sauced beef253、手把肉 hand to chase meat254、火锅 Hot pot255、卤肉 pot-stewed large cuts of meat256、米粉肉 pork steamed with ground glutinous rice 257、烧烤猪 Roast pigs258、烤牛肉roast beef259、烤小牛肉roast veal260、咸牛肉 Salt beef261、腌肉 salted meat; bacon/cure meat by salting 262、咸猪肉 Salt pork263、宫保鸡丁 Sauted Chicken Cubes with Chili and Peanu ts264、白斩鸡 Sliced cold ckicken265、怪味鸡 Spiced chicken266、干烧鲤鱼 Spicy braised crucian carp267、熏肉 smoked meat268、红烧蹄筋 Tendons stewed in soy sauce269、锅包肉The pot wraps a meat270、夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce 271、牛肉丸子Steamed Beef Balls272、炖牛肉stew beef273、荷叶粉蒸肉steamed pork slices with rice flour in l otus leaves274、小鸡炖蘑菇stewed chicken with mushrooms275、鱼香肉丝fish-flavored pork/pork shreds with fish s easoning /shredded meat in chilli sauce/ Shredded Pork with Garlic Sauce/Yuxiang shredded pork。

中国特色小吃的英语表达法

中国特色小吃的英语表达法
炒米粉 Fried rice noodles
冬粉 Green bean noodle
汤 类
鱼丸汤 Fish ball soup
貢丸汤 Meat ball soup
蛋花汤 Egg & vegetable soup
蛤蜊汤 Clams soup
豆花 Tofu pudding
果 汁
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
杨桃汁 Star
牡蛎煎 Oyster omelet
臭豆腐 Stinky tofu (Smelly tofu)
割包 Steamed sandwich
饭团 Rice and vegetable roll
蛋饼 Egg cakes
皮蛋 100-year egg
咸鸭蛋 Salted duck egg
豆浆 Soybean milk
饭 类
生鲜虾片 Fresh shrimp appetizer
生鲜牛肉 fresh beef appetizer
汤soups(shirumono)
味噌汤 Miso Soup
明虾汤 Prown Soup
煮菜 simmered dishes(Nimono)
福袋煮 stuffed Tofu Pockets
Fennel----------------- 茴香
Fenugreek ------------- 胡芦巴
Hop-------------------- 忽布,啤酒花
Horseradish------------ 山葵,辣根
Laurel----------------- 月桂

中国特色小吃英文词汇大全_1

中国特色小吃英文词汇大全_1

中国特色小吃英文词汇大全---------------------------------------烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk馄饨面Wonton &noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg &vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet &sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls麻花Hemp flowers双胞胎Horse hooves点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 麻辣豆腐Spicy hot bean curd 虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty 芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot感谢阅读,欢迎大家下载使用!。

中国全国各地小吃汉译英经典

中国全国各地小吃汉译英经典

中式早點:烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns割包Steamed sandwich 饭团Rice and vegetable roll蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk饭类:稀饭Rice porridge 白饭Plain white rice 油饭 Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类:馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面Spicy hot noodles麻酱面Sesame paste noodles 鴨肉面 Duck with noodles 鱔魚面 Eel noodles乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles 板条Flat noodles 米粉 Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle汤类:鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤 Squid soup 花枝羹Squid thick soup甜点:爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花 Hemp flowers冰类:绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding果汁:甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice点心:牡蛎煎Oyster omelet 臭豆腐 Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd 虾片Prawn cracker 虾球Shrimp balls春卷Spring rolls 蛋卷Chicken rolls 碗糕 Salty rice pudding 豆干Dried tofu筒仔米糕Rice tube pudding 红豆糕Red bean cake 绿豆糕Bean paste cake糯米糕 Glutinous rice cakes 萝卜糕Fried white radish patty 芋头糕Taro cake肉圆 Taiwanese Meatballs 水晶饺Pyramid dumplings 肉丸Rice-meat dumplings其他:当归鸭Angelica duck 槟榔Betel nut 火锅Hot pot水果:pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子 coconut 椰子ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃cherry 樱桃persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角almond 杏仁plum 李子 honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹 durian 榴梿strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼wax-apple 莲雾 guava 番石榴 banana 香蕉。

英文版中华传统美食

英文版中华传统美食
炒饭 - Chǎo fàn
英文版中华传统美食
炒饭是一道以米饭为主要材料的传统中式炒菜,通常 会加入鸡蛋、虾仁、豌豆等配料。在翻译炒饭时,可 以使用拼音"Chǎo fàn"或"Fried rice"
英文版中华传统美食 烤鸭 - Kǎo yā
英文版中华传统美食
烤鸭是北京地区的特色菜肴,以其酥脆的外皮和多汁的 馅而著名。在翻译烤鸭时,可以使用拼音"Kǎo yā"或 "Roast duck"
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糖醋里脊:- Tángcù lǐjǐ
英文版中华传统美食
糖醋里脊是一道以猪里脊肉为主要材料的传统中式菜肴,味道酸甜可口。在翻译糖醋 里脊时,可以使用拼音"Tángcù lǐjǐ"或"Sweet and sour pork tenderloin"
红烧肉 -:Hóngshāo ròu
英文版中华传统美食
英文版中华传统美食
豆腐是由大豆制成的白色凝固食品,营养丰富,口感滑嫩。豆腐可以做成各种不同的菜肴 ,例如麻婆豆腐、红烧豆腐等等。在翻译豆腐时,可以使用拼音"Doufu"或"Bean curd"
宫保鸡丁:- Gōngbǎo jīdīng
英文版中华传统美食
宫保鸡丁是一道著名的中式菜肴,由鸡肉、花生米、辣椒等配料制成,味道麻辣可口 。在翻译宫保鸡丁时,可以使用拼音"Gōngbǎo jīdīng"或"Kung Pao chicken"
粽子 - Zòngzi
英文版中华传统美食
粽子是端午节的传 统食品,以糯米为 主要材料,通常包 裹在竹叶或其他植 物叶子中。粽子的 馅料可以是豆沙、 枣泥、咸蛋黄等等 。在翻译粽子时, 可以使用拼音 "Zòngzi"或"Dragon boat rice dumpling"
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中国特色小吃(附英文)
烧饼Clay oven rolls
油条Fried bread stick
韭菜盒Fried leek dumplings
水饺Boiled dumplings
蒸饺Steamed dumplings
馒头Steamed buns
割包Steamed sandwich
饭团Rice and vegetable roll
蛋饼Egg cakes
皮蛋100-year egg
咸鸭蛋Salted duck egg
豆浆Soybean milk
饭类
稀饭Rice porridge
白饭Plain white rice
油饭Glutinous oil rice
糯米饭Glutinous rice
卤肉饭Braised pork rice
蛋炒饭Fried rice with egg
地瓜粥Sweet potato congee
面类
馄饨面Wonton & noodles
刀削面Sliced noodles
麻辣面Spicy hot noodles
麻酱面Sesame paste noodles
?肉面Duck with noodles
??面Eel noodles
乌龙面Seafood noodles
榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles
板条Flat noodles
米粉Rice noodles
炒米粉Fried rice noodles
冬粉Green bean noodle
汤类
鱼丸汤Fish ball soup
?丸汤Meat ball soup
蛋花汤Egg & vegetable soup
蛤蜊汤Clams soup
牡蛎汤Oyster soup
紫菜汤Seaweed soup
酸辣汤Sweet & sour soup
馄饨汤Wonton soup
猪肠汤Pork intestine soup
肉羹汤Pork thick soup
鱿鱼汤Squid soup
花枝羹Squid thick soup
甜点
爱玉Vegetarian gelatin
糖葫芦Tomatoes on sticks
长寿桃Longevity Peaches
芝麻球Glutinous rice sesame balls 麻花Hemp flowers
双胞胎Horse hooves
冰类
绵绵冰Mein mein ice
麦角冰Oatmeal ice
地瓜冰Sweet potato ice
?豆牛奶冰Red bean with milk ice
八宝冰Eight treasures ice
豆花Tofu pudding
果汁
甘蔗汁Sugar cane juice
酸梅汁Plum juice
杨桃汁Star fruit juice
青草茶Herb juice
点心
牡蛎煎Oyster omelet
臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd
麻辣豆腐Spicy hot bean curd
虾片Prawn cracker
虾球Shrimp balls
春卷Spring rolls
蛋卷Chicken rolls
碗糕Salty rice pudding
筒仔米糕Rice tube pudding
红豆糕Red bean cake
绿豆糕Bean paste cake
糯米糕Glutinous rice cakes
萝卜糕Fried white radish patty
芋头糕Taro cake
肉圆Taiwanese Meatballs
水晶饺Pyramid dumplings
肉丸Rice-meat dumplings
豆干Dried tofu
其他
当归鸭Angelica duck
槟榔Betel nut
火锅Hot pot
食物调料
Allspice----- 香辣椒,多香果,牙买加胡椒Anise (star anise)----- 大茴香,八角,大料Aniseed --------------- 大茴香子
Basil ----------------- 罗勒,紫苏,九层塔Bay leaf--------------- 香叶,月桂树叶Caper------------------ 马槟榔
Caraway ----------- 藏茴香果,葛缕子,页蒿Cardamom -------------- 小豆蔻
Cayenne pepper--------- 辣椒,牛角椒
Chive ----------------- 细香葱,虾夷葱Cinnamon -------------- 肉桂
Clove------------------ 丁香
Coriander-------------- 芫荽,香菜,胡芫
Cumin------------------ 孜然,小茴香,枯茗Dill ------------------ 莳萝
Fennel----------------- 茴香
Fenugreek ------------- 胡芦巴
Hop-------------------- 忽布,啤酒花Horseradish------------ 山葵,辣根
Laurel----------------- 月桂
Mint------------------- 薄荷
Mustard---------------- 芥末
Nutmeg----------------- 肉豆蔻
Oregano---------------- 牛至
Paprika---------------- 红辣椒粉
Parsley --------------- 欧芹,洋芫荽洋香菜Poppy seed ------------ 罂粟种子
Rosemary -------------- 迷迭香
Saffron --------------- 藏红花,番红花
Sage------------------- 鼠尾草,洋苏草Tarragon-------------- 龙蒿,蛇蒿,菌陈蒿Thyme ----------------- 百里香,麝香草Turmeric -------------- 姜黄
vanilla --------------- 香草,香子兰Wormwood -------------- 苦艾,蒿
日本料理
冷盘(刺身)Cold Platters
综合生鱼片 Assorted Sashimi
生鲜虾片 Fresh shrimp appetizer
生鲜牛肉 fresh beef appetizer
汤soups(shirumono)
味噌汤 Miso Soup
明虾汤 Prown Soup
煮菜 simmered dishes(Nimono)
福袋煮 stuffed Tofu Pockets
南瓜鸡米 Pumpkin with chicken
煮金线鱼 Soy Simmered Golden Thread 筑前煮 Chikuzen Ni
金平牛蒡 Beef with Burdock Root
煮昆布小鱼 Simmered Kombu-Fish Rolls 冬瓜蟹肉 wintermelon with crabmeat。

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