Chineseteaculture中国茶文化英文版
中国茶文化英文介绍资料
中国茶文化英文介绍资料Chinese Tea CultureChina, known as the birthplace of tea, has a rich and ancient tea culture that has been practiced for thousands of years. Tea plays a significant role in the daily lives of Chinese people and has become an integral part of the country's heritage。
Chinese tea culture encompasses various aspects, including tea preparation, tea ceremonies, tea art, and tea appreciation. The art of preparing and serving tea is considered a form of traditional Chinese art, and it requires skill, precision, and patience。
One of the most famous tea ceremonies in China is the Gongfu tea ceremony. It originated in the Fujian province and has since spread throughout the country. The Gongfu tea ceremony involves the use of small teapots and cups, and the process of preparing and serving the tea is highly ritualistic. It is believed that the Gongfu tea ceremony allows the tea to fully release its flavor and aroma, creating a truly immersive tea-drinking experience。
中国茶文化英语作文带翻译
中国茶文化英语作文带翻译in China , tea has a very long history and has formed the Chinese tea culture. At the same time, tea is beneficial to our health, thus it is well received by many people. Chinese tea culture is both extensive and profound, which not only contains the level of material culture, but also includes a deep level of spiritual civilization. Referring to Chinese tea, we can trace it back to ancient times, which flourished in the Tang and Song Dynasties, Since then, the spirit of tea has penetrated into the court and society, going deep into Chinese poetry, painting, calligraphy , religion and medicine. For thousands of years, China has accumulated a great deal of culture in tea cultivation and production, moreover, enriching the spiritual culture of tea.在中国，茶具有非常悠久的历史，并且已经形成了中国茶文化。
与此同时，茶有益于我们的健康，因此受到许多人的喜爱。
中国茶文化英语作文带翻译
中国茶文化英语作文带翻译in China , tea has a very long history and has formed the Chinese tea culture. At the same time, tea is beneficial to our health, thus it is well received by many people. Chinese tea culture is both extensive and profound, which not only contains the level of material culture, but also includes a deep level of spiritual civilization. Referring to Chinese tea, we can trace it back to ancient times, which flourished in the Tang and Song Dynasties, Since then, the spirit of tea has penetrated into the court and society, going deep into Chinese poetry, painting, calligraphy , religion and medicine. For thousands of years, China has accumulated a great deal of culture in tea cultivation and production, moreover, enriching the spiritual culture of tea.在中国，茶具有非常悠久的历史，并且已经形成了中国茶文化。
与此同时，茶有益于我们的健康，因此受到许多人的喜爱。
中国茶文化英文版
(3) Huangshan maofeng tea(黄山
毛峰茶) One of the top ten Chinese tea; •the fresh leaves collected from the peak of huangshan; healthy effects; •tea gift of our country;
milky tea
scented tea
2.Why do we have tea?
In China , tea has a very long history, and have formed the Chinese tea culture. Meanwhile, tea is helpful to our body, then it is loved by many people.
Tea Ceremony
Tea Service
茶具
茶炉 、茶灶 、茶磨、 茶碾 、茶架 、茶匙、 茶筅 、茶瓯 、茶瓶
茶碾茶 瓯、炉 、茶、 茶架茶 瓶、灶 茶、 匙茶 、磨 茶、 筅茶 、
汝窑茶具
冰裂茶具
陶瓷茶具
功夫茶具
Benefits of drinking tea
1.Medical value 2.Eliminate grease 油脂 3.Lose weight 4.Refresh oneself
(4) Liuan guapian
tea(六安瓜片茶)
•Green tea; •Anhui province; piece tea; • designated as the special tea for the Central Military Commission of China;被中国中央军
茶文化英文版 the culture of tea
The development of modern tea culture
after the founding of New China, China's annual output of 7500T Tea Development from 1949 to 1998, more than 60 million Tea, a substantial increase in material wealth for the development of tea culture in China provides a solid foundation, in 1982, in Hangzhou, to carry forward the establishment of the first tea culture for the purpose of social groups - "tea house" was established in 1983, China Tea Museum in Hangzhou West Lake Township was officially opened.in 1998 China International Tea Cultural Exchange Center established peace. With the emergence of tea culture, tea houses around more to do more. International Tea Culture Seminar has been opened to the fifth sector, has attracted Japanese, Korean, United States, Sri Lanka and Hong Kong and Taiwan have joined. Main producing provinces and cities and counties were organized tea "tea FestivalAll the tea as the carrier, to promote comprehensive
[传统文化]中国茶文化英语介绍
![[传统文化]中国茶文化英语介绍](https://img.taocdn.com/s3/m/bd87729d185f312b3169a45177232f60ddcce7b6.png)
柴早 米晨 油起 盐来 酱七 醋件 茶事 。，
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The History Of Tea Drinking
“Shen Nong tasted
a hundred herbs,
at seventy case of
drugs, have tea and
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Lu Yu &Tea Classics
The Tea Classics is the Cornerstone of Chinese culture, by Lu Yu, who Is know as the “Tea Sage”.
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I T
bad health.
S
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Categories Of Tea
B
E
It warms the stomach
N E
and helps with digestion.
F
It is most suitable
I T
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Other Uses Of Tea
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Other Uses Of Tea
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中国茶文化(中英双语)学习资料
2.我们为什么有茶
Why do we have tea?
在中国，茶具有非常悠久的历史，并已形成 了中国茶文化。与此同时，茶有助于我们 的健康，因此受到许多人的喜爱。
In China , tea has a very long history, and have formed the Chinese tea culture. Meanwhile, tea is helpful to our body, then it is loved by many people.
(2)洞庭碧螺春茶
Dongting biluochun tea
•绿茶 green tea; •中国十大名茶之一 one of the top ten chinese tea; •一个勤劳，善良的孤女，名叫碧螺; a hard-working, kind-hearted orphan girl, biluo.
黄茶yellow k tea (heicha)
4.一些中国茗茶
Some famous tea in China
(1)西湖龙井茶 West Lake longjing tea •绿茶 green tea; •中国十大名茶之一 one of the top ten chinese tea, •30多个品牌 more than 30 brands;
绿茶; 红茶;
3.茶的分类 Classification of tea
green tea;
black tea;
乌龙茶; oolong tea; 黄茶; yellow tea;
绿茶green tea
白茶;
white tea;
黑茶;
dark tea (heicha);
红茶black tea
中国茶文化-英语
Chinese tea culture（中国茶文化-英文版）The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern （识别，辨别）good tea from mediocre （普通的，平凡的）tea, but also how people take delight in their reverie（沉思）and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene （平静的，安详的）space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe（啜）it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime（超群的）aesthetic（美的，美学的）realm（领域）. Buildings, gardens, ornaments and tea sets are the elements that form the ambience （气氛，周围环境）for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one‘s hunger中国人饮茶，注重一个“品”字。
中国茶文化(英文版)
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Health Benefits
Tea is believed to have numerical health benefits in Chinese culture, including improving mental clarity, aiding digestion, and promoting overall well being
Meanings and Symbolism Behind the Rituals
Types of Tea and Their Characteristics
Green Tea
Green tea is undecided and known for its fresh, Grassy Flavor and Aroma It is rich in antibiotics and has a cooling effect on the body
Washing the Tea
Pour hot water over the tea leaves to wash them and discard
the first infusion
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Serving the Tea
Pour the fused tea into the tea cups, ensuring each cup receives an equal
Ensure all tea utensils are clean and in good conditions This includes the tea pot, tea cups, tea tray, waste water container, and tea towel
Setting up the Tea Room
中国茶文化(中英双语)
Tea
小结：
几千年来中国不但积累了大量关于茶叶种植、生产 的物质文化、更积累了丰富的有关茶的精神文化， 这就是中国特有的茶文化，属于文化学范畴。
Summary: For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.
(2)洞庭碧螺春茶
Dongting biluochun tea
•绿茶 green tea; •中国十大名茶之一 one of the top ten chinese tea; •一个勤劳，善良的孤女，名叫碧螺; a hard-working, kind-hearted orphan girl, biluo.
绿茶; 红茶;
3.茶的分类 Classification of tea
green tea;
black tea;
乌龙茶; oolong tea; 黄茶; yellow tea;
绿茶green tea
Байду номын сангаас
白茶;
white tea;
黑茶;
dark tea (heicha);
红茶black tea
黄茶yellow tea
可以说，中国是茶的故乡，茶已成为国饮。
We can say, China is the homeland of tea, and tea have become the national drink.
a brief history of Chinese tea(中国茶文化,英文版)
leaves into Shen Nong's vat of boiling water, and tea is born. Shen Nong is a chieftain later credited as the father of agriculture and herbal medicine.dry.It is very popular at thistime to add sweet onions,ginger, jujube, orange peel,dogwood berries, cloves,peppermint and salt.taste of tea to finally come out.to seek trade advantages and stop the flow of silver outof Britain. He obtains tea seeds which the Empire plantsin Calcutta, beginning the cultivation of tea in India. Tostem the flow of silver leaving Britain, British traderstrade opium for silver and silver for tea, smuggling over40,000 chests annually into China by 1838.added and infused for small period oftime (three exhalations).Tea is drunk from a flared rim cup withmatching lids and saucers called thezhong, now known as the gaiwan.1924 China exports 34,000tons of tea, British Empire(India and Ceylon) export240,000 tonsa brief history of Chinese teaSources: Kit Chow & Ione Kramer. All the Tea in China; John C. Evans. Tea inChina, The History of China’s National Drink; Jonathan D. Spence. The Search forModern China; Lu Yu. The Classic of Tea, translated by Francis Ross Carpenter.©2003 Biscuit Technologies - except where source rights prevail.。
Chinese-tea-culture 中国茶文化英文版
2.Black tea
• Make bones stronger • Good for your heart • Warm the stomach
second largest kind of tea
Features Fermented tea（发酵茶） red tea water, red leaves, sugariness retains its flavour for several years accounts for over 90% of all tea sold in
•clearing away summer-heat •refresh oneself and Whiten your skin
Xin Yang Mao Jian Biluochun Longjing
Huangshan Maofeng Lushan Yunwu
精品课件
Tea classification
In the meanwhile, we need more literatures about Chinese tea culture.
精品课件
Revival of tea culture
✓ Some modern teahouse ✓ Enjoy tea with friends
✓ Knack of tea-brewing and tea ceremony
✓ Tea drinking is of great benefit to prevent dental caries
✓has a good weight loss and beauty effect ✓ prevent senile cataracts. ✓ protect the hematopoiesis function ✓ Drinking tea can cooling in summerAt night ,appropriate to
中国茶文化(中英文)
Lu Yu(陆羽): Sage of Tea
Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the Classic of Tea (茶经), which is the first monograph on cultivating, making and drinking tea in the world
The most well-known black teas:
• Qimen Black Tea • Yunan Dianhong Tea • Sichuan Chuanhong Tea 祁门红茶 云南滇红 四川川红
Qimen black tea
a top-grade black tea from Qimen 祁门 and Guichi 贵溪 of Anhui Province. In 1915, Qimen black tea was awarded the Gold Medal at Panama International Fair. From then on, it has been popular with people in foreign countries, especially the upper-class people in Britain.
5.Tea in Literature and Art
History of the Tea
♣ China is the initial place of tea and also the fist country
英文介绍中国茶文化
Introducing Chinese Tea Culture in EnglishChinese tea culture, an important part of Chinese culture, has a history of more than 5000 years. It is not only a cultural phenomenon created by the combination of tea and Chinese traditional culture, but also a cultural phenomenon with Chinese characteristics. Chinese tea culture includes the history, legend, custom, art and other aspects of tea culture.First, the history of Chinese tea culture can be traced back to the Xia Dynasty more than 4000 years ago. Since then, tea has become an important part of Chinese people's life. With the change of times, tea culture has also undergone great changes, but it has been handed down from generation to generation.Second, the legend of Chinese tea culture is also very rich. One legend says that tea was discovered by Shen Nong during his travels in the mountains. Another legend says that it was discovered by an orderly named Jun while working in the fields. These legends have not been verified, but they have become an important part of Chinese tea culture.Third, the custom of Chinese tea culture is very colorful. The撮茶,or “chacar”in Cantonese, can be traced back to the Tang Dynasty. In theMing and Qing Dynasties, it became a custom to give tea to friends as a gift. In addition, there are also many customs and taboos in tea drinking. For example, “using boiled water” in Beijing is mentioned in a Chinese classic as an “universal art”. Tea monk d c where d y yuan and d yuan are tea utensils made of precious materials and can be used to cook and drink tea is mentioned in the preface of "Yi Yin". It can be seen that tea drinking has different rules and taboos in different regions and times.Fourth, art is also an important part of Chinese tea culture. There are many works of art about tea in history, including calligraphy and painting masterpieces of the Song Dynasty as well as antiques made of precious materials such as jade and gold in the Ming and Qing Dynasties. In addition, there are also many beautiful legends about tea in Chinese folk literature.In short, Chinese tea culture is a unique cultural phenomenon with Chinese characteristics. It has a long history and rich content. It is not only reflected in the history, legend, custom and art mentioned above, but also exists in the profound meaning of tea itself and the pursuit of the way of life based on tea drinking.。
Chinese tea culture (中国茶文化-英文版)
Chinese tea culture（中国茶文化-英文版）商品分类茶叶普洱茶礼品茶安溪铁观音乌龙茶绿茶高山绿茶有机茶大红袍红茶黄茶白茶功能茶花茶特种茶花草茶名牌茶叶中茶牌大益普洱下关普洱彩云红红岁八马茶叶竹叶青龙润普洱七彩云南都市翡翠凤山牌铁观音茶具精品茶具套组特牌茶盘瓷器茶具玻璃茶具电子茶具竹木茶具茶艺茶道石头茶盘紫砂茶具紫砂茶壶唐山骨瓷茶具配件中国红瓷盖碗/公杯茶宠/摆件名牌茶具柏采汝窑龙德堂陶艺东道汝窑真如堂建窑茶具茶枕工坊汉唐茶具卓越陶瓷有口皆杯樱花电茶壶心好电茶壶高航电器宜龙茶具一屋窑恒福茶具祥龙茶具乾唐轩活瓷衡连茶具金灶电茶具76茶具晓芳窑一枕茶园Chinese tea culture（中国茶文化-英文版）China is the hometown of tea, tea, tea has several thousand years of history, pruducts blend of the main varieties are green tea, black tea, Oolong tea, Huacha, white tea, yellow tea. Tea with fitness, the rule of the disease of drug efficacy, the rich enjoy the fun, can cultivate sentiments. Tea, is China's personal guests of the elegant entertainment and social activities, sittingteahouses, tea party are Chinese social groups tea activities. Chinese tea inthe world renowned, came to Japan in the Tang Dynasty, a Japanese tea ceremony.Chinese tea drinking began. Salt to boil the tea water, in accord with nature,Ya-drink taste for tea taste of the inherent lies mood, this is the tea of the characteristics of Chinese tea. The same quality of tea, such as differentwater, tea brewing technology different or mixed, bubble tea to have different results. China since ancient times was very particular about the tea brewing,and has accumulated rich experience. Bubble village, to understand the characteristics of various types of tea, the brew master of science technology,so that the inherent quality of tea can be fully demonstrated.Chinese tea, pay attention to a "goods". "Tea" is not only the identification ofthe pros and cons of tea, Shen Si with an unparalleled sense of taste and the taste of tea Italy. In his busy schedule of the counter; Nongcha a pot, of the Optional Yajing, Zizhenziyin, can eliminate fatigue, Si Yi Di trouble, be inspired, can also slow Chuo fine drink, to the enjoyment of the United Statesso that the spiritual world of sublimation To the lofty realm of art. Tea by the general environment of buildings, gardens, domestic furniture, tea wares, and other factors component. Tea requirements quiet, clean, comfortable, clean. China's world-renowned gardens, scenic landscapes is Bukeshengshu. Use of the natural landscape or garden, Erection teahouse, let people rest, Interest scene.China is an ancient civilization, Liyizhibang, heavy courtesy. Where to the guests, tea, Jingcha the etiquette is essential. When Youke visit, seeking an opinion, the choice of most visitors to taste the best tea and hospitality. Kingoff to tea, tea with the appropriate fight is necessary. In accompany guests tea masters, to the attention of the guests cups, pots of tea residue, the generaluse tea cup if he has to drink half, we should add boiling water, with the drink with Tim, the concentration of tea remained consistent , The water temperature appropriate. In tea may also be accompanied by appropriate Chasi, candy, food, taste and adjust to the dim sum effect.Chinese tea culture and the formation and developmentChina is the hometown of tea, is the world's first discovery of tea, tea and the use of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the use of human, about Siwuqiannian history.The use of tea was first conceived in the wild collection activities. Legend hasit that ancient history "Shennong is Delicate Yuti, to lung liver five internal organs are reflected in its" on the grounds that "if not for Delicate Y uti,taste the medicine on the 1st event of 12 drugs, and why the solution of the«"another said" Shennong tasted Baicao, The case of 12 drugs, a Tu and solutions to. "Although the two can not be said to the letter, but a weak Lingpalygorskite information is noteworthy:" Tu "in the long process of consumption, people pay attention to some of its越来Treatment of the "medicine" by nature. This is a reflection of the times-Hong Huang Yi things.In accordance with "The Book of Songs" and other relevant documentation, in the pre-history, "Tu" refers to all types of wild plants bitterness of food raw materials. Fresh medical unity in the history of the times, the Zhike teavegetable oil, the Qing God, Xiaoshi, in addition to Zhang, medical function isto facilitate wait until it is not difficult for people found. However, thegeneral medical practices for the development of an exclusive drink often, there must also be some special factors, namely, real-life people in a particularneed. Bashu region, to the multiple for Jiyi "Zhang smoke" land. "Barbarian people living with tea, the lack of will." (Ai Qing weeks of "Zhu Guo Travels" Volume II) is often vulgar Bashu people eating spicy side, thousands of habit, still. It is this natural geographical conditions and the resulting decision ofthe people's dietary practices, making Bashu people first "JIANCHALING" Apart from taking to Zhang Qi, antipyretic drugs. Jiufu-Xi, a medicinal purpose gradually Subduction, tea has become a daily drink was. Qin-Ba-Shu, is likely to see this as a daily drink tea customs.Tea from medicinal drink into a regular habit, the strict sense of "tea" wouldthen have its typical signs that "tea" (cha) the emergence of sound. Guo Pu Note "Yi-release", "Jia": "small trees such as gardenia, Dong-Sheng Ye, can be boiledfor soup to drink. As early as today called for the mining, tea, who wasadmitted late Ming, a Chuan, Shuren of the TU. "Clearly, the Han," Tu "has been specifically beverage word" tea "in pronunciation," tea "from" Tu "isolated, and embarked on the" independence "road of development. But "tea" the emergence of the word is accompanied by the development of the tea things and commercial activities have become increasingly frequent, until later in the Tang Dynasty,is also in line with the new symbol of a people's social life after such a text change in the law.China will start from the tea, There are different theories about, the WesternHan Dynasty, tea drinking has been a matter of the official literature, drinkingtea when the starting time earlier than some. Tea appears to cultural characteristics, in the Han, Wei and Jin Dynasty, Northern and Southern Dynasties period.Tea Culture Broadly speaking, the tea at the natural sciences and humanities teain terms of both human society is in the process of historical practice ofcreating and tea-related material and spiritual wealth combined. In a narrow sense, focusing on the human sciences tea, tea mainly refers to the spiritualand social functions. As the science of tea has become an independent system,which now often say the tea culture emphasis on the humanities.▲ the three countries before the tea culture of the EnlightenmentMany of the books found that the tea set for 2737-2697 BC, its history can be pushed to Sanhuangwudi. Eastern Han Hua, "The Fresh": "Kucha for food, meaning benefits" of the medical records of the value of tea. Western Han Dynasty tea tothe county of origin named "Tu-Ling", that is, Hunan Chaling. To San Guowei generation "-Blair" has the earliest documented the method of tea cakes and drinking: Story of the Pakistani Inter-for cake, pie-old man leaves to a pasteof rice. Tea in the form of material and infiltration to other human sciencesand the formation of tea culture.▲ Jin Dynasty, the seeds of the Northern and Southern Dynasties tea cultureWith the rise of the literati tea, the tea poetry Gough increasingly available,tea has been out as a general form of eating into the cultural circles, willplay the spirit of social role. Jin Dynasty, Northern and Southern Dynastiesperiod, Menfa system has been formed, not only the emperor, nobility amassed a wave of officials and scholars generally皆以Doo-ho proud boast, multi-effect Plaster Liang Hou Wei. In this case, some people of insight to "Yang Lian."Thus, there is satisfied that the land, Huanwen to tea and wine at all. South Qishizuwu emperor is a relatively enlightened emperor, he did not Hei Y u Yan, under Yi Zhao before his death, he said after the funeral to be thrifty aspossible, not to Sansheng for offerings, only put more Ganfan, fruit cake and Chafan can. And to "the world Guijian, with such a system." Satisfied that theland, Huanwen, Emperor Wu Qi, where tea is not only refreshing to quench their thirst, it began work in a community, into a tea hospitality, to worship andthat a Kind of spirit and sentiment of the means. Tea has not entirely the useof its natural value used by the people, but entered the spirit of the area.Wei, Jin and Southern and Northern Dynasties period, the world disorder, allkinds of ideological and cultural exchanges collision, supernaturalism very popular. Metaphysics is the period of the Wei, Jin, a philosophical ideas,mainly糅合Confucian thinking of the Lao Zi and Zhuang Zi-yi. Xuan Xuejia most of the so-called Fellows, the first to the door, the face, the instrument only,Hyun-loving nothingness from the light. Eastern Jin Dynasty, furans North Korea,the affluent Kangnam Scholars to be temporary to meet, hang around all day in Qingshanxiushui between the light winds to continue to develop, resulting inmany light home. Initially there are more than idle talk Jiutu home, and later,talk of the wind gradually developed to the general literati. XuanxueJia-speech, also general-talk rhetoric. Liquor make people excited, but drinkingmore would be stricken manner, nonsense, failed Yaguan. The tea-drinking and may be Jingri always clear, it is clear thinking, calm attitude. Moreover, thegeneral terms of the literati, the whole day dealing with Jiurou, of theeconomy, will not allow. Days, many Xuan Xuejia, talk to wine home from the village. In them, where tea has been treated as a mental phenomenon.With Buddhism, Taoism up, and have tea and Buddhism, Taoism linked. In Taoism, the tea is to help Lian "inner alchemy" or-down muddy, light-weight-for-bones,Xiu Changshengbulao a good way to the body in Buddhism, the tea is a brooding meditation required of Of the show. Although this has not yet formed a complete religious tea ceremony and the ideological principles set out tea, but tea hasbeen divorced from the diet as a form of state, has significant social, cultural functions, the Chinese tea culture初见clues.▲ th e formation of the Tang Dynasty tea culture780, Lu Yu, "the tea," tea culture of the Tang Dynasty is a landmark. Tea has summed up its natural and human sciences double content of the tea arts, Confucianism, Taoism, Buddhism into the three tea, the pioneering spirit of the Chinese tea ceremony. After tea and a large number of books, poems tea, "tea in", "JIANCHALING water", "Cai Cha", "16 soups." Tang tea culture and the formation of the Zen on the rise, the benefits of tea is refreshing thought, spermatogenic Zhike function, the temple advocates tea, tea trees planted around the temple, the development of the tea ceremony, a tea appear, the firstelection of tea, The matter was tea activities. China's Tang Dynasty in the formof tea ceremony at the palace tea, the tea ceremony of the temple, the literatitea ceremony.▲ the prosperity of the Song Dynasty tea cultureSong tea has been a great development, and promote the development of the tea culture, the literati in a professional Tea Associations, an official of the"social soup", a Buddhist, "1,000 clubs." Song Taizu Zhao Kuangyin tea is a嗜of disabilities, in court and authorities in the establishment of tea things, thecourt has been using tea grades. Tea-ceremony system has become, thanks to win over Secretary of tea has become the emperor, with relatives眷an important means, but also give foreign envoys. As for the lower social and vitality of teaculture is more lively, some of movement, the neighbourhood to "Xiancha" You Ke, to respect the "gold ingot tea", when engaged to "tea", the time of the marriageto "the tea", when roommate "A tea." Cha Doo civil wind, has brought Preparing cooking point of a series of changes.Since the Yuan Dynasty, the tea culture has entered a period of twists andturns. Song expansion of the tea culture and the social dimension of cultural forms, tea things are booming, but the tea to complicated, trivial, luxury, lostthe Tang Dynasty tea culture profound ideological connotation, too delicate tea flooded the spirit of the tea culture, lost Its noble profound nature. In court, nobles, scholars there, drinking tea became a "drink at the child" and "drinking style," and "Play tea."Mongol Yuan Dynasty into the Central Plains, the Chinese nation marks the full integration greatly accelerate the pace. On the one hand, although the northern ethnic minorities like tea, but mainly out of life, physical needs, from theculture it has Tea Zhu Ming Fun little things give the other hand, the subdued broken the face of Han culture, Ethnic oppression, but also inadvertently teathing again to express their Merry Ti Tang, and hope that through the performance of their sentiments tea, Grounding their will. These two different ideological trends in the tea culture in the Agreement, to promote the tea tothe simple, Fanpuguizhen direction. Before the middle of the Ming Dynasty, theHan Chinese Thoughts on behalf of the former national cite death, the Jufounding a state is difficult, therefore still with Li Festival at all. Teaculture is still potential for the Yuan Dynasty, the performance for thesimplicity of tea, tea culture and the natural fit fine candy, tea to the plightof their performance.▲ that the universal culture of Qing-ChaAt this point there has been steaming green, Chaoqing, Hong Qing, and other tea,tea drinking has been changed to "minority bubble", many of the Ming Dynasty scholar Aston handed down the left for, such as snowster "Pengcha picture," "Tea map ", Wen Zhengming's" Huishan tea party "," Lu Yu Pengcha plans, "" Tea plans. " The increase in tea, tea art are different, the style of Tea Ware,texture, pattern Qianzibaitai. Tea exports to the Qing Dynasty has become one ofthe official sector, the tea, tea, tea countless poems.▲ the development of modern tea cultureAfter the founding of New China, China's annual output of tea from 1949 to 7500T development in 1998, more than 60 million T. Tea a substantial increase in material wealth for the development of China's tea culture to provide a solid foundation in 1982, set up in Hangzhou, the first to promote tea culture for the purpose of social groups - the "tea house", established in 1983 in Hubei " Lu YuTea Culture Research Society, "1990" were the Federation of Chinese tea "was setup in Beijing, 1993," the China International Tea Culture Research Society "inthe establishment of Island Lake, in 1991 China Tea Museum in Hangzhou West Lake Township officially opened. 1998 China International Tea Cultural Exchange Peace Museum completed. With the rise of tea culture and tea houses throughout the run more. International Tea Culture Symposium has been opened to the fifth sector,has attracted Japan, South Korea, the United States, Sri Lanka and Hong Kong and Taiwan have participated. The main provincial cities and counties in the tea production in the host "Tea Day", such as Fujian's Wuyi Yancha section of thecity, Yunnan's Pu'er tea festival, Zhejiang Xinchang, Taishun, Hubei and Britain Hill, the Tea Festival in Xinyang, Henan abound. To have tea as the carrier, to promote comprehensive economic and trade development.In short, the history of Chinese tea and its development, not just a simple diet of a cultural process, and mapping out the same from top to bottom with a 5,000-year history of the nation's ethosChina's largest tea Monopoly Web site: 新手上路。
中国茶文化英语演讲稿
chinese tea cultureladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”. at first, our ancients found tea make them excited, but they thought that drinkingmore would be destructive to the morals. as time went by, tea became popular amonglikeminded people, confucianism, taoism, buddhism and cultivation culture. untiltang dynasty, tea culture began taking shape. when it came to song dynasty, tea culturebecame thriving. when people migrated, they would offer tea. when people engaged,they would send tea. when people got married, they would settle tea. tea became animportant part in their daily life. in china, the main varieties of tea are green tea, black tea not only has a good flavor but also benefit to our body, so it is loved bymany people home and abroad. different kinds of tea have different function whichmakes a contribution to our health. for example, the national drink of china-greentea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself andwhiten your skin. the second largest kind of tea-black tea, can warm your stomach,be good for your heart and make your bones stronger. dark tea can refresh you in themorning, reduce your blood press and help lose weight. oolong tea is good for yourbody building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease,reducing stress and so on.tea culture and its development reflect not only diet culture, but also chinesespiritual features.china is a country with a time-honored civilization and a land of ceremony anddecorum. whenever guests visit, it is necessary to make and serve tea to them. beforeserving tea, you may ask them for their preferences as to what kind of tea they fancyand serve them the tea in the most appropriate teacups. in the course of serving tea,the host should take careful note of how much water is remaining in the cups and inthe kettle. usually, if the tea is made in a teacup, boiling water should be addedafter half of the cup has been consumed; and thus the cup is kept filled so that thetea retains the same bouquet and remains pleasantly warm. tea culture plays an indispensable role in promoting the international culturalexchange between china and other countries, enriching chinese cultural life andpromoting chinese spiritual civilization construction. in conclusion, tea culture is one of the essences of chinese culture in the history.the spirit of tea permeates the court and society, into the chinese poetry, painting, calligraphy, religion, medicine. for thousands of years china has not onlyaccumulated a great deal about tea cultivation, production of material culture, butalso accumulated rich spirit of the tea culture, which is unique to chinas tea culture. thank you!篇二：中国茶文化英语演讲稿chinese tea culture中国的茶文化ladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.这是我的荣幸站在这里做一个演讲。
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The origin of Chinese tea Appeared 2737-2697 BC
"Tea as a beverage originated with Shennong." ——The Classic of Tea
“茶为之饮，发乎神农也。” ——《茶经》
"Shennong tasted hundreds of herbs; he encountered seventy two poisons daily and used tea as an antidote."
Green tea Black tea Dark tea White tea Oolong tea
Scented tea
Tea classification
1. Green tea
The national drink of China [国饮]
Main functions ：
•dispel the effects of alcohol
烫壶
Wash the tea On high
悬壶高冲
Put in tea
置茶
Offer the tea
敬茶
Make tea in the low spot 低泡
“神农尝百草，日遇七十二喜，得茶而解 之。” ——《神农本草经》
Development of tea
oblation medicine
food
drink
Western Zhou
Spring and Autumn Warring States HanDynasty
period
period
How many kinds of tea could you tell?
✓ Tea drinking is of great benefit to prevent dental caries
✓has a good weight loss and beauty effect ✓ prevent senile cataracts. ✓ protect the hematopoiesis function ✓ Drinking tea can cooling in summer At night ,appropriate to drink less
•clearing away summer-heat •refresh oneself and Whiten your skin
Xin Yang Mao Jian Biluochun Longjing Huangshan Maofeng Lushan Yunwu
Tea classification
Iron mercy goddess wuyi rock
Tea classification
6. Scented Tea
A mixture of flowers with green tea, black tea or oolong tea
aromatic flavor Sweet, pleasant and delightful
Help lose weight， Reduce bloodpressure
Puer 、 hunan dark tea、 liubao tea
Tea classification
4.White tea
✓ Birthplace : Fujian Province ✓ Name : white bud- leaf looking like silver
Chinese tea culture
Caiyun Mu
The origin of Chinese tea Classification of tea
Advantages and tips Steps of making Tea Current situation and Revival of tea culture
2.Black tea
• Make bones stronger • Good for your heart • Warm the stomach
second largest kind of tea
Features Fermented tea（发酵茶） red tea water, red leaves, sugariness retains its flavour for several years accounts for over 90% of all tea sold in the
or not drink tea. Best timefor tea after dinner,
because fasting tea will hurt the body Tips for girls special period no tea
Steps of making tea
Hot Potຫໍສະໝຸດ Gongfu black，Qi men black，Dianhong gongfu
Tea classification
3.Dark tea（pu-er）
Features • iron black and enveloped leaves • Red , unique fragrance
for morning, refreshing ,maki ng you be waked
Advantages and Tips
✓ make people spirits, enhance thinking and memory ability
✓ eliminate fatigue, promote metabolism, and have to keep the normal heart, blood vessels
color ✓ slightly fermented tea
white peony anji white leaf
Tea classification
5. Oolong Tea
Birthplace : Wuyi mountain , Fujian Province
Features : fresh & fragrant grows on cliffs body building & dieting