西餐礼仪(英文)
英语餐桌礼仪.doc
英语餐桌礼仪西方用餐,人们一是讲究吃饱,二是享受用餐的情趣和氛围。
为在初次吃西餐时举止更加娴熟,熟悉一下西餐礼仪是非常必要的。
下面我整理有关英语餐桌礼仪，供大家参考!英语餐桌礼仪1.when helping a woman pull her chair to the table, hold it and guide it. dont shove it against the back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.if youre seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in.at a long banquet table, its ok to start when several people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.all things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, blackberrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.dont snap your napkin open or unfurl it showily like its an olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
西餐礼仪(英文版ppt)
西餐主要菜式简介7
7 咖啡和茶 hot drinks
最好是什么都不加的黑咖啡，或者是红茶。
三、西餐之餐具
酒 水
（一）西餐餐具认知
(1) 餐巾 (2) 鱼叉 (3)主菜叉 (4)沙拉叉 (5)汤杯及汤底盘 (6)主菜盘 (7)主菜刀 (8)鱼刀 (9)汤匙 (10)面包及奶油盘 (11)奶油刀 (12)点心匙及点心 (13)水杯 (14)红酒杯 (15)白酒杯
座次排列的基本规则：
女士优先 恭敬主宾 以右为尊 距离定位
面门为上
交叉排列
座次排列的详情：长桌
门
座次排列的详情：圆桌
门
座次排列的详情：方桌
门
二、用餐时之上菜程序
正餐的菜序： 开胃菜→面包→汤→副菜→主菜→点心→ 甜点→果品→热饮
便餐的菜序： 开胃菜→汤→主菜→甜品→咖啡
西餐主要菜式简介1
1 开胃菜 starter
又称头盘，一般有冷头盘或热头盘之分，常见的品种有鱼子酱、 鹅肝酱、焗蜗牛等。因为是要开胃，所以开胃菜一般都具有特色 风味，味道以咸和酸为主，而且数量较少，质量较高。
西餐主要菜式简介2
2 汤 soup
西餐的汤大致可分为清汤、白汤、蔬菜汤等 3类。品种有牛尾 清汤、各式奶油汤、海鲜汤、美式蛤蜊周打汤、意式蔬菜汤、 俄式罗宋汤、法式局葱头汤。
How is the table laid ?
1 How to lay the table
Reading
（二）基本餐具的使用之刀叉的使用
顺序：使用刀叉进餐时，从外侧往内侧取刀叉 右手持刀左手持叉；切东西时左手拿叉按住食物，右手 拿刀将其切成小块，每次切下的大小最好以一次入口为 宜
餐桌礼仪英文版
→
For ladies
The skills of slicing meat （such as beef）
fxtà|Çz tÜÜtÇzxÅxÇàá guest of the
honor woman
↗
male Host female male female female male Hostess
↗
the guest of honor man
The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
HELPING YOURSELF AND REFUSING
If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you.“
简短西餐礼仪英文介绍_饮食礼仪_
简短西餐礼仪英文介绍现在英语是世界最流行的语言，今天小编为你整理了简短西餐礼仪英文介绍，欢迎阅读。
Eating in American(I)中国菜着重色、香、味，西餐讲究实惠。
初到美国餐馆用餐，应该注意如下事项：1)选择合适的餐馆(如：家庭式餐馆、特色餐馆以及自助式餐馆等);2)餐馆营业时间(上午11：30开门营业，直到夜晚);3)一般都应事先预订餐位：4)到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示;5)付款时，别忘了留给服务员一定比例的小费(一般为实际总额的10%～15%)。
Eating out is one of the joy of being in the USA.The food is usually good and often excellent;the prices are reasonable ;and the service is mostly fine.Choosing a Restaurant 选择餐馆 Some restaurants are open forbreakfast;others are open twenty-four hours a day.A number of restaurants call themselves "family restaurants".Many of these serve no alcohol and have fairly restricted menus which include steaks,hamburgers,omelettes(炒蛋)and sandwiches,and all are at very reasonable prices.They may also serve(本文来自：千叶帆文摘:西餐礼仪常识英语) smaller and cheaper children's portios(份餐).Note that many American restaurants are "speciatly"restaurants .They may serve only,ormainly ,steaks ,seafood,etc.When to Eat 供餐时间 Many restaurants,especially the more expensive ones,open at about 11：30a.m.(midday,rather than 1p.m.,is the most normal time for lunch in the USA),and some remain open until the evening,so it is possible to order a meal throughout the afternoon.In many areas it is usual for people to leave work and go out for an evening meal at 5p.m.or 6p.m.,than waiting until later.Reserving a Table 预订餐位 Eating out is rather popular in the USA.And it is often necessary to make a reservation.You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar ,of course,if there is one-but there queues more quickly. Arriving at Restaurant 到达餐馆 When you arrive at most restaurant,you should not just go in and sit down-unless you see a sign saying "Please seat yourself".Usually you will have to wait for a "hostess"or "captain"(领班)to escort(陪同)you to a table .Often there will be a sign that reads "Please wait to be seated".Do not expect to share a table with other parties,even if the restaurant is crowed .It just isn't done.Many restaurant have a no-smoking section,in some place by lows.One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally)and will keep on refilling it throughout the meal.(Most American are incapable of eating a meal without drinking something at the same time.)When your waiter or waitress takes your order,it is not very normal for one person to order for the whole table.Each person orders separately ,except in the most expensive restaurants.Summoning a waiter 召唤侍者You may find your waiter unusually friendly.He may ask you how you are (You're supposed just to say"Fine"),inquire whether you have a good day and ,later on say that he hopes you will enjoy your meal.To summon a waiter in a American restaurant you may call"Bill",or "Mary",or "Claude",or whatever.Waiters and waitresses often actually introduce themselves when they first come to your table or wear name tags,you are permitted to use their first names.Paying the Bill 付款 The bill (often called the "check")comes usually with tax added but no service chare-though some restaurant do now add a service charge.The etiquette(规矩)books say that you should leave a ten per cent tip(小费)for lunch,fifteen per cent for dinner.The tip should be calculated on the basis of the total before the addition of tax. At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out.Eating in American(II)美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。
人教版小学英语3年级下-英美文化背景-小学生英语文化背景知识
PEP小学英语文化知识汇总一、饮食文化1、西餐礼仪the knife is on the right . 刀放置于右边the fork is on the left. 叉置于左边The spoon is beside the knife. 勺子置于刀的旁边The plate is in the middle.盘子放在中间2、饭后甜点dessert 的介绍It’s something sweet, like pudding, f ruit or ice-cream…饭后吃一些甜食，比如布丁、水果、冰激凌等等3、Traditional Chinese food中国传统食品sweet dumplings汤圆zongzi粽子mooncake月饼dumplings饺子二、节日文化1、Women’s Day妇女节2、Children’s Day儿童节3、Christmas 圣诞节Merry Christmas圣诞快乐Father Christmas圣诞老人Christmas Tree 圣诞树turkey火鸡gifts礼物4、西方节日Mother’s Day is the second Sunday in May.母亲节在五月份第二个星期天Father’s Day is the third Sunday in June.父亲节在六月份第三个星期天In America Thanksgiving Day is the fourth Thursday in November.在美国，感恩节在十一月份的第四个星期四In Canada Thanksgiving Day is the second Monday in October.在加拿大，感恩节在十月份的第二个星期一三、生活常识及日常标志的认识1、出口、入口和卫生间标志：entrance入口exit出口women’s女卫生间men’s男卫生间2、不同国家的紧急求救号码emergency number3、水零度结冰膨胀When water gets to 0 degrees, it becomes ice. 当温度达到0摄氏度时，水会结冰。
10条英文西餐礼仪
10条英文西餐礼仪导读：本文是关于10条英文西餐礼仪，希望能帮助到您！10条英文西餐礼仪1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it againstthe back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and forthe hostess to begin eating before you dig in. At a long banquet table, it's OK to start whenseveral people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarettepacks, sunglasses, BlackBerrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
5.If you prefer not to have wine while dining out, don't turnyour glass upside down, and don'tmake a big deal of saying you don't drink. Simply place your fingertips on the rim of the glassand say "Not today, thanks."5.如果在用餐时你不想饮酒，不要把酒杯倒过来放，也不要很在意地宣布你不喝酒。
table manner餐桌礼仪(课堂展示)
Second: manners at mealtime
(14) All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, mobile phone. 一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有 手机。 (15) When out with friends or family - even at a fancy restaurant it's OK to ask for your leftovers to be wrapped. But don't do it at a business lunch or dinner. 和朋友家人一起外出用餐，即使是到很高级的餐馆，也可以要求把吃剩下的食物 打包带走。不过，如果是在商务宴会上，就不要这么做了。 (16) When you excuse yourself to go to the restroom, just say "Please excuse me." 想去洗手间的时候，只要说"失陪一下"就可以了。 (17) Don't snap your napkin open or unfurl it showily like it's an Olympic flag . 不要把餐巾展开，看起来像是在展示奥林匹克会旗一样
全面介绍西餐礼仪英文版(可编辑)
全面介绍西餐礼仪英文版Western manners Western dishesServing order starter main course drinks soup dessert 1 It isbasic politeness that you should arrive in time 2 you shouldnt wear thecasual clothes in the restaurant even it may be a very expensive one 3Itis the common sense that one should wear properly when having dinner Ina decent restaurant gentlemen should wear tidy clothes and leather shoesLadies should wear shoes with heels Sometimes gentlemen should wear a tieto show respect and politeness The sharp side of the knife points shouldtoward you When you have finished eating and to let others know that youhave place your knife and folk together with the prongs 叉尖头 on the forkfacing upwards on your plate The western cutlery （餐具）should been usedfrom outside to inside follow the dishes order Open the napkin and putit on your lap before eating Sip your soup quietly from the side of the spoon Whena little remains you may raise slightly the side of the bowl close to youto scoop up what is left Cut large pieces of food such as steak or chopsinto small pieces all at one time Some people cut one piece at a time andsome people cut the whole portion into little pieces at one time Use youknife close to the fork This way it is a little easier to cut meat Putyour knife and fork diagonally on the further side of the plate when youhave finished eating something Do not place them leaning on the plate Theknife should always be placed the sharp edge in You can use your handto eat chicken Eat only from your plate 1steakrare 三分熟 medium rare四分熟 medium 五分熟medium well 七分熟 well done 全熟 Which wine withmeat Which meat with wine A real classic red meat paired with red winewhite meat paired with white wine Champaign Can used for celebration Whether you are in the Western Food Service or go to enjoy a Western foodwith friends and family it is necessary to understand and master the professional knowledge of western food so that you can behave learned andpolite This is not difficult Anyone armed with this basic knowledge andthe ability to adapt smoothly to the situation at hand will be able tohandle even the most formal event。
西餐礼仪(中英文)
•
•
Open the napkin and put it on your lap before eating. When leaving the table during the course of your meal, put your napkin on your table.
A salad is eaten with a fork only held in the right hand . There is usually a special one for the salad, a little smaller than the meat fork.
Dessert
The main course is usually served by the host himself, especially if it is a fowl or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark or light.
•
Generally speaking, the starter which is specialized in flavor(味道) is salty and acetic(酸). And it contains a small amount of food with high quality.
Appetizer
Main Course主菜
Dishes with meat and poultry（家禽） are the main course, among which the most representative is beef or steak. Don't cut the whole steak into small pieces at one time, except the children who can not use the knives.
karro 西餐礼仪(中英文)
猪脚 Eisbein
● 德国南部（巴伐利亚地区） 碳烤猪脚，德国餐厅最常见的猪脚类型。 烟熏猪脚 ● 德国北部（柏林一带） 水煮猪脚
德国酸菜 Sauerkraut
慕尼黑白香肠
巴伐利亚的代表性食物
please？
+ Waiter: Ok. Which kind of soup do you want? + Mr. Luo: I want this one(Kartoffelsuppe),please. And for + + + + +
the main course could I have the chicken please? Waiter: Chicken. Mr. Luo: And just some vegetables and potatoes please. Waiter: vegetables and potatoes. How about the dessert? Mr. Luo: Chocolate ice-cream,please. Thanks very much. Waiter: You're welcome.
Kartoffelsuppe——马铃薯汤
Linsensuppe——扁豆汤
Main Course主菜
德国人最喜欢的是猪肉（pork），其次是 牛肉（beef）
德国油煎香肠（Bratwurst）
是一种由小牛肉、猪肉、或牛肉制成的德国香肠。 多以油煎或烧烤，有时也用于和高汤或啤酒一起烹煮。
德国咖喱肠(Currywurst)
各国的餐桌礼仪英文版
各国的餐桌礼仪英文版奔向世界教汉语,光知道汉语知识还不够哦,了解当地的礼仪文化也非常重要。
餐桌礼仪更是重中之重,如下是找到的各国的餐桌礼仪英文版内容，为大家提供参考。
各国的餐桌礼仪英文版Japan日本Lonely Planet: It is “perfectly” okay to slurp when you eat noodles.“孤独星球”：吃面时“滋滋”出声是“完全”没有问题的。
Tradition: Unlike making big noises, slurping mildly is not rude but is a compliment to thechef. Japanese also say it tastes better if you slurp.文化传统：不同于制造高分贝噪音，吃面时自然地发出轻微的声音非但不粗鲁，反而是种对厨师的赞美。
日本人认为吃面时发出声音，面条的味道会更好。
What else to watch: It’s important to say traditional phrases of thanks before and after ameal.其他注意事项：饭前饭后说些感谢客套话是很有必要的。
Eat sushi whole. Dip the fish part rather than the rice into soy sauce.寿司要一口吃掉。
应该用鱼生的部分来蘸取酱油，而不是米饭的部分。
Russia俄罗斯Lonely Planet: Your wrists should be placed on the edge of the table while eating, fork in lefthand, knife in the right.“孤独星球”：用餐时手腕要放在桌子边缘，左手拿叉，右手拿刀。
Tradition: Keep your hands in sight. It is not good manners to rest them on your lap. Keepyour elbows off the table.文化传统：双手要保持在别人的视线内。
吃西餐的六个M_职场礼仪_
吃西餐的六个M研究西餐的学者们，经过长期的探讨和归纳，认为吃西餐最讲究6个“m”。
menu（菜单）当您走进西餐馆，服务员先领您入座，待您坐稳，首先送上来的便是菜单。
菜单被视为餐馆的门面，老板也一向重视，用最好的面料做菜单的封面，有的甚至用软羊皮打上各种美丽的花纹。
在这里用“菜单”称之似有不妥，应称之为“菜谱”。
如何点好菜，也有绝招，聪明的办法是，打开菜谱，看哪道菜是以饭店名称命名的，便可取之，因为哪位厨师也不会拿自己店名开玩笑的，所以他们下功夫做出的菜，肯定会好吃的，请大家一定要点。
有些朋友吃西餐不看菜单，这有点让人难以理解。
在国外，就是总统吃西餐也得看菜单点菜的。
这里不涉及有钱没钱的问题，因为看菜单、点菜已成了吃西餐的一个必不可少的程序，是种生活方式。
music（音乐）豪华高级的西餐厅，要有乐队，演奏一些柔和的乐曲，一般的小西餐厅也播放一些美妙的乐曲。
但，这里最讲究的是乐声的“可闻度”，即声音要达到“似听到又听不到的程度”，就是说，要集中精力和友人谈话就听不到，要想休息放松一下就听得到，这个火候要掌握好。
mood（气氛）西餐讲究环境雅致，气氛和谐。
一定要有音乐相伴，有洁白的桌布，有鲜花摆放，所有餐具一定洁净。
如遇晚餐，要灯光暗淡，桌上要有红色蜡烛，营造一种浪漫、迷人、淡雅的气氛。
meeting（会面）也就是说和谁一起吃西餐，这要有选择的，一定要是亲朋好友，趣味相投的人。
吃西餐主要为联络感情，很少在西餐桌上谈生意。
所以西餐厅内，少有面红耳赤的场面出现。
manner（礼俗）也称之为“吃相”和“吃态”，总之要遵循西方习俗，勿有唐突之举，特别在手拿刀叉时，若手舞足蹈，就会“失态”。
使用刀叉，应是右手持刀，左手拿叉，将食物切成小块，然后用刀叉送入口内。
一般来讲，欧洲人使用刀叉时不换手，一直用左手持叉将食物送入口内。
美国人则是切好后，把刀放下，右手持叉将食物送入口中。
但无论何时，刀是绝不能送物入口的。
西餐宴会，主人都会安排男女相邻而坐，讲究“女士优先”的西方绅士，都会表现出对女士的殷勤。
10条英文西餐礼仪
10条英文西餐礼仪随着社会变迁现在我们好多人都盛行吃西餐,你们你们知道吃西餐的英文表达吗?今天店铺为你整理了，欢迎阅读10条英文西餐礼仪。
10条英文西餐礼仪1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it againstthe back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and forthe hostess to begin eating before you dig in. At a long banquet table, it's OK to start whenseveral people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarettepacks, sunglasses, BlackBerrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
法国的餐桌礼仪(中英对照)
French Table Manners法国的餐桌礼仪（How to put your hands）You should place your napkin in your lap immediately after being seated.坐下后你应该立即把你的餐巾放在腿上.Once the lady of the house places her napkin in her lap, other guests should follow suit. 一旦女主人把餐巾放在膝盖上,其他客人可以效仿。
Règles de Bienséance 礼节（Bread）Your bread should go in the upper left edge of your plate.要将你的面包放在你的盘子的左上角边缘。
Bread is placed directly on the tablecloth, unless it is a formal meal in which bread plates are used. 面包是直接放置在桌布上,除非是正式宴会,才用装面包的盘子。
Code de la Politesse 礼貌的秘诀（Aperitif and toast 开胃酒和烤面包）When the aperitif is served, you wait for the host to give the toast before drinking.在喝开胃酒之前，你应该等待主人为你送上烤面包You should wait for the host to lead the way, whether an aperitif or dinner course. Once everyone has been served a drink, the host will generally make a short toast after which the glass-clinking begins. It is polite to make eye contact as you say, “Santé.”无论是喝开胃酒或是吃晚餐，你都应该等着主人来为你引导。
中西方餐桌礼仪 英文介绍
入座位置
In CHINA
客齐后导客入席，以左为上，视为 首席，相对首座为二座，首座之下 为三座，二座之下为四座。
IN WEST
一般说来，面对门的离门最远的那个座位是女主人的，与 之相对的是男主人的座位。女主人右手边的座位是第一主宾 席，一般是位先生；男主人右边的座位是第二主宾席、一般 是主宾的夫人。女主人左边的座位是第三主宾席，男主人的 左边的座位是第四主宾席。
先长者入座,客人依次入座； • 入座时要从椅子左边进入，入座后不要动筷子，更不要弄 出什么响声来，也不要起身走动；如果有什么事要向主人打 招呼 。
•
YOU should have a good posture.
•入座后姿式端正，脚踏在本人座位下，不可任意伸 直，手肘不得靠桌缘， 或将手放在邻座椅背上。
西方进餐礼仪
——面包篇
•位置：
通常主菜未上桌前，服务生会先提供餐包，放的 位置一定是在主菜左侧，所以餐具左侧的面包是属于 你的，不要拿错。吃面包时，直接在面包盘上剥开、 涂抹奶油，否则离开面包盘，面包屑容易掉得满桌都 是，不易收拾法：
Break the bread with your fingers into small piece small enough for one bite, butter it 用手指把面包一小块的撕开 来, 涂黄油
西方进餐礼仪
——餐巾篇
• 餐巾万一不小心滑下去怎么办？
西方进餐礼仪
——餐巾篇
• 想擦嘴时该怎么办？ 错误：用纸巾擦。 正确：Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin 餐巾只用作轻擦嘴边。不可用来
餐桌礼仪及婚礼礼仪 英文
白色婚纱White wedding
凤冠霞衣a chaplet and official robes （bride新娘） 状元服 Take top （bridegroom新郎)
three six at the book（三书六礼） three worship 9 call（三拜九叩）
所谓“三书”，就是指聘书(letter of appointment )、礼书(at the book )、 迎亲书(Yingqin book)
对我们中国人来说,婚礼要办的隆重热闹,邀请众多的亲戚朋友, 所以婚礼举行的地点一般都选在交通方便、空间宽敞的院落或 酒店。
Western wedding
庄重（grave）圣洁 holy
in perfect order in perfect order 井 井 有 条
婚礼服饰
Wedding Dress
Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签）, not even with you tongue.
In west
——Napkin Where ?
How should we do when the napkin slide down?
The right put when you leave for a while
Etiquette when asked 离席时礼仪
China Chapter
Thank you for your inviting, if you are free,welcome you and your family to my home.
西餐礼仪英文简单那又实用_饮食礼仪_
西餐礼仪英文简单那又实用现在很多人都有去吃西餐的习惯了，那么你知道西餐的礼仪英语要怎么说吗?下面是为大家准备的西餐礼仪英文简短，希望可以帮助大家!西餐礼仪英文简短utensils / cutlery餐具knife 刀子fork 叉子spoon 汤匙plates 盘子salad plate 沙拉盘glasses 杯子napkin 餐巾pepper shaker 胡椒罐salt shaker 盐罐bread basket面包篮butter tray 奶油碟Seating入座1. Man should open the chair for the lady. 男士应该为女士拉开椅子让她入座。
2. Man should sit on the lady’s left-hand side. 男士应该坐在女士的左手边。
3. Go into the seat from the left-side. 由椅子的左侧入座。
4. Keep your hands on the lap before the meal serving. 在上餐之前把手放在大腿上。
Napkin餐巾使用方式1. Unfold the napkin and fold it half before putting it on your lap. 打开餐巾，对折，然后放在大腿上。
2. Use the napkin only to wipe your mouth. 餐巾只能用来轻轻的擦拭嘴边。
3. Place the napkin on the back of the chair if you need to be excused. 如要离开座位, 将餐巾放在椅背上。
4. After completion, place the soiled napkin at the left of your place setting. 用餐完毕, 把用过的餐巾放在餐具的左手边。
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Part.4 Leaving the Table
• It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. • When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.
Thank you!
Starters
• Generally speaking, the starter which is specialized in flavor is salty and acetic. And it contains a small amount of food with high quality.
Part.2 Western tableware
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The plate in the center of the dinning table often calls show plate, with napkin on it. Knifes and spoons are placed at right hand of the show plate, and forks are put at the left. You need to use them from outside to inside in accordance with the order of dining . The glasses are placed in the upper right corner. The biggest goblet is used to hold water, the second one is used for red wine, and the thin glass is used for white wine. Bread plate and butter knife lie in the left hand of the show plate, with small spoon and knife used for coffee or snack opposite.
• The dessert coming after the main course is the fourth dish. As a matter of fact, it contains all the food after the main course, such as pudding, ice cream, cheese and fruit.
Salad
A salad is eaten with a fork only held in the right hand . There is usually a special one for the salad, a little smaller than the meat fork.
Dessert
12级信息管理 曹汇汐今 12116010123
Part.1 Sitting order
• When arriving at a western restaurant , you are supposed to be seated with the guidance of the waiters instead of sitting everywhere you want. • Men and waiters can pull the chairs for ladies. Generally speaking, you’d better get seated from the left side. • The seat which is the most farthest away from the door is the most distinguished.
Soup
Soup can be broadly divided into the clear soup, cream soup, vegetable soup and cold soup.（清汤、 奶油汤、蔬菜汤和冷汤）
Main Course
Dishes with meat and poultry（家禽） are the main course, among which the most representative is beef or steak. Don't cut the whole steak into small pieces at one time, except the children who can not use the knives.
Western tableware
Part.3Serving order
starter soup
main course
Dinner start with a small dish, which is often called the starter .After the starter you will get a bowl of soup. The next dish is the main course. It usually is a beef steak . A vegetable salad will be served. Then a delicious dessert will appear .At last the salad drinks at the table dessert