过桥米线英文PPT
英语作文 过桥米线
英语作文过桥米线I love eating bridge rice noodles. The chewy texture of the noodles and the rich flavor of the broth make it a perfect comfort food for me.The best part about bridge rice noodles is the variety of toppings you can choose from. From sliced beef and pork to tofu and vegetables, there's something for everyone. I always like to add some chili oil and vinegar for an extra kick.I remember the first time I tried bridge rice noodles.I was amazed by how delicious and satisfying it was. Since then, it has become one of my go-to dishes whenever I need a quick and tasty meal.One of the things I love about bridge rice noodles is how affordable and convenient it is. You can easily find a food stall or restaurant that serves it, and it's always a good value for the price. Plus, it's a filling meal thatwill keep you satisfied for hours.I highly recommend trying bridge rice noodles if you haven't already. It's a simple yet delicious dish that will surely become a favorite. Whether you're a fan of noodles or just looking for something new to try, bridge rice noodles is definitely worth a taste.。
Crossing Bridge Noodles 过桥米线
过桥米线的特色： 过桥米线正宗且味美，有四大特色。第一 是碗大，据说最大的碗可以给小孩子洗脸！再说过桥米线有几 十种配料，碗不大也着实装不下。第二是汤滚，高汤起锅后用 油封住，上桌时看起来死水微澜，其实温度能把生肉烫熟。第 三是用的是生肉，过桥米线的配料中荤菜几乎全是生的，用刀 切得飞薄，全靠那碗汤烫熟。第四是料多，云南人把过桥米线 叫作一套米线，稍有档次的一套米线配料就能有十几种，包含 了许多云南的土特产。
ቤተ መጻሕፍቲ ባይዱ
In years past Kunming locals considered two varieties of noodles to be desirable. The distinction between the two is quite simple. “Sour paste” as the name suggests tastes a little sour, and is characterized by a relatively thick and soft rice noodle. The “dry paste” along with not being sour is relatively thin and rigid. Sour paste is the most authentic. Kunming noodles are not widely considered to be the bes t in Yunnan however. You have to get out to Mengzi or Jianshui County to try the creme of the noodle crop. Things are changing though, and modernization has not left the habits of noodle eaters untouched. All kinds of new noodles are flooding onto the market. Many people prefer the more „efficient‟ water-washed rice noodles or the purple rice noodles that are mixed with purple rice. And of course, there is the Instant version — complete with colored sauce — that you can get for breakfast. It only takes about a minute to prepare. But if you want the real thing folks… You can only find it here in Yunnan.
过桥米线英文PPT
the histoห้องสมุดไป่ตู้y
Cross-bridge rice noodle is originated during Qianlong period, nearly 200 years. There is a popular legend regarding its origination. It is said that a scholar in Mengzi, who was preparing for the imperial examination, went to an island in Na Lake everyday to study. His wife went across a bridge to the island to bring his meal to him. Owing to the long distance, he had to eat cold meal. Accidentally, his wife discovered that a greasy chicken soup is not easy to cold.
The most important factor of Cross-bridge rice noodle is soup. It was made by natural hen, pig stone and Xuanwei ham. It needs to be boiled for over 6 hours until the soup become savory and the oil in these stuffs are distilled.
What's more, fresh stuffs, such as seasonal vegetable, fresh meat and so on, can become edible by put into this kind of boiled soup. From then on, the scholar could have a delicious and hot meal everyday. Because his wife went cross a bridge everyday, the rice noodle made by this way was named as Cross-bridge rice noodle.
过桥米线英文作文
过桥米线英文作文I had this amazing dish the other day called "crossing the bridge rice noodles". It's a traditional Yunnan dish from China and it's absolutely delicious.The dish is made up of a hot pot of boiling broth, with thinly sliced meats, vegetables, and rice noodles that you cook yourself right at the table. It's such a fun and interactive way to enjoy a meal.The name "crossing the bridge rice noodles" comes from a legend about a scholar's wife who would bring him lunch every day. She had to cross a bridge to get to him, and by the time she arrived, the food would be cold. So, she started bringing the ingredients separately and cooking them at the table to ensure the meal was always hot and fresh.The flavors in this dish are incredible. The broth is rich and savory, and the meats and vegetables add so muchdepth and texture. And the rice noodles soak up all the delicious flavors.If you ever have the chance to try crossing the bridge rice noodles, I highly recommend it. It's not just a meal, it's an experience.。
云南过桥米线英语(课堂PPT)
她说她每天 she eats rice noodles
都吃米线甚 everyday, even for
至早饭。 breakfast.“People from
“在北京打 工的云南人，
Yunnan, who are working
特喜欢吃米 in Beijing, love to eat rice
线，尤其是 noodles, especially for
在湖心亭用 功读书。妻 子每天给他 送来饭菜， 但杨秀才读
pavilion in the middle of the lake. Although his wife always took him meals, Yang was so
书刻苦，往 absorbed in his studies
往学而忘食。 that he often forgot to
一种能确保她 had finally found a way to
的夫总吃到热 ensure her husband always
饭的方法。 ate a hot lunch.
9
由于杨秀 才从家到 湖心亭要 经过一座 小桥，大 家就把这 种吃法称 之"过桥 米线"
Since Yang and his wife had to cross the bridge to reach the pavilion, rice noodles cooked in a ceramic pot with chicken broth became known as "Guoqiao Mixian (Crossing-the-Bridge rice noodles).”
4
5
在清朝 （16441911），在 云南东南部 的南湖湖畔 住着许多学 者。美丽的
过桥米线Cross Bridge Rice Noodle
过桥米线Cross Bridge Rice Noodle过桥米线的传说过桥米线的传说The Story of Cross Bridge Rice NoodleThere was an intellectual, pursuing the success in imperial examinations, in Mengzi, Yunnan Province in 1806. So he slogged away and lived in an isolated island, adjoining the mainland with a bridge, to separate from any distraction and entertainment. And his wife sent meals cross the bridge every day.One day, his wife, tired and incautious, mistook to pot the chicken soup with the meat for making sauce in the terrine. The rice noodle made in the soup tastes brittle and delicious; moreover, refreshed her mind as well. Surprised and joyful, the wife sent the discovery to her husband immediately and soon was prized by her husband without ceasing for her excellent cooking skill.Then the intellectual hardly ever had other meals until he became Zhuangyuan. With a lot appreciation, he recalled, ‘I debit my wife a lot for the rice noodle she sent cross the bridge in front of my reading house.’ From then on, others imitate the way to make rice noodle and call it by a good name of ‘Mengzi Cross Bridge Rice Noodle’.Cross bridge rice noodle to be composed by threeparts: One is the soup, two is slice each kind of tender meat, threeis the rice noodle and the vegetables. The system soup iselegant, selects the Wuding strong hen, the local old hen and the pigpony roll bone simmers the system, makes the soup the main point ischooses the material to be fastidious, the raw material and the waterstrictly according to the proportion delivery, the midway do notpermit the watering, must use big Fire to boil, skims the spume, changesto the flame to simmer the system. Fresh Tang Zhihao, after thedurable refined salt, the monosodium glutamate, the ground pepperblend flavors, installs when the bowl pours into the hot chicken oilin the soup, the oil floats in the soup surface plays the heatpreservation role. Eats when with big Bowl, first puts in the ripe chicken oil, themonosodium glutamate, the black pepper, then the chicken, the duck,the spareribs, the pig pony roll bone and so on Tang Yaoru which boilson the bowl inner end the table leaves out uses. This time the boilingwater is covered by thick thick oil does not brave to be mad, butsurely may not first have the soup, in order to avoid scalds. Mustfirst knock into the pigeon egg in the bowl, meets the Sashimi, thefresh sliced meat, the chicken, the pig liver, the scalloped kidney,the squid, the trepang, the stomach piece and so on the fresh meat isputting in turn, and gently moves with the chopsticks, avoids theadhesion in the same place. Waits the fresh sliced meat to turn whitematurely then bails out dips the seasoning to drink edible. This timein the oil soup bowl immediately puts in each kind of vegetables, thedried bean curd, the rice-flour noodle. Scatters the minced greenonion, the coriandrumsativum edible then. After also may the slicedmeat burn the ripe soon vegetables, the rice-flour noodle puts inburnsripely together edible. Eats the flavor specially richly tasty,the nutrition is rich公元1806年，一名书生为求功名，在云南蒙自县一孤岛潜心攻读，其妻每日过桥送食。
过桥米线的中英文介绍
பைடு நூலகம்
过桥米线的传说
过桥米线的传说
The Story of Cross Bridge Rice Noodle
公元1806年，一名书生为求功名，在云南蒙自县一孤岛潜心攻读，其妻每日过桥送食。
There was an intellectual, pursuing the success in imperial examinations, in Mengzi, Yunnan Province in 1806. So he slogged away and lived in an isolated island, adjoining the mainland with a bridge, to separate from any distraction and entertainment. And his wife sent meals cross the bridge every day.
一日，妻将熬好的鸡汤盛砂锅内，因疲劳过度，误将肉片佐料倒入砂锅，肉片熟，放入米线食之，鲜嫩可口，神清气爽。妻喜，疾过桥送夫食，夫赞不绝口。
One day, his wife, tired and incautious, mistook to pot the chicken soup with the meat for making sauce in the terrine. The rice noodle made in the soup tastes brittle and delicious; moreover, refreshed her mind as well. Surprised and joyful, the wife sent the discovery to her husband immediately and soon was prized by her husband without ceasing for her excellent cooking skill.
人教版 八年级英语上册 Unit 8 Section B (3a-SC) 精品教学PPT课件
_le_t_tu__ce_ (生菜).
Summary
Summary
1. Learn to make Yunnan Rice Noodles. 2. Write a recipe for your favorite food.
3. Q: _D__o_w_e__h_a_v_e_t_o__a_d_d_s_u_g_a_r_o_r__h_o_n_e_y_?____ (have to/add/sugar or honey)
A: _Y_e_s_, _w_e_c_a_n__a_d_d__tw__o_s_p_o_o_n_s__o_f _h_o_n_e_y_. ____ (can/add/two spoons)
order. Then complete the instructions
with the words in the box.
First Next Then Finally
4 F__in__a_l_l_y, mix everything together and serve it. 3 _T__h_e__n_, cook for five minutes and add two eggs. 1 _F__i_r_s_t_, cut up three tomatoes and put them
八年级（上）
Unit 8
How do you make a banana milk shake?
Section B (3a-SC)
学习目标
Key words & phrases:
rice noodles，for breakfast/lunch/dinner， chicken soup,one by one，cut up，put…into…， cut…into pieces
过桥米线的英语作文
过桥米线的英语作文Crossing the bridge rice noodles, a culinary gem hailing from the Yunnan province of China, is a dish that invites you on a flavorful journey with each steaming bowl served.Imagine the aroma of fresh herbs mingling with the rich broth, a symphony of scents that awakens the senses. Thistraditional delicacy is not just a meal; it's an experience that tells a story of cultural heritage and culinary artistry.At the heart of this dish lies a delicate balance of ingredients, each meticulously prepared to enhance theoverall flavor profile. The rice noodles, made from thefinest Yunnan rice, are cooked to perfection, maintaining a delightful chewiness that dances with every bite. The broth,a rich and savory concoction, is simmered for hours with a blend of spices and aromatics, creating a depth of flavorthat is both comforting and invigorating.The presentation of crossing the bridge rice noodles isas much a part of the experience as the taste itself. Diners are often given a platter of thinly sliced meats, fresh vegetables, and raw eggs, which they cook in the piping hot broth brought to the table. This interactive element adds a layer of engagement, allowing each person to customize their bowl to their liking.The legend behind the dish is as enchanting as the dish itself. It is said to have been created by a scholar's wifewho would send him his meals across a bridge, keeping the ingredients separate to maintain their freshness until they reached the other side. This tale of love and dedication adds a romantic touch to an already captivating culinary experience.In essence, crossing the bridge rice noodles is a testament to the rich tapestry of Chinese cuisine, offering a glimpse into the flavors, traditions, and stories that have been passed down through generations. It's a dish thatinvites you to savor not just the food, but the journey it represents, making it a must-try for any food enthusiast seeking to explore the diverse flavors of China.。
过桥米线的作文英语
过桥米线的作文英语Title: Crossing the Bridge Rice Noodles: A Culinary Adventure。
Crossing the Bridge Rice Noodles, known as "过桥米线" in Chinese, is a traditional dish originating from Yunnan Province, China. This iconic dish is not only a culinary delight but also a representation of the rich history and cultural heritage of the region. As a fan of Chinese cuisine, I was eager to explore the flavors and stories behind this famous dish.The legend behind Crossing the Bridge Rice Noodles dates back to the Qing Dynasty. It is said that there was a scholar who was deeply engrossed in his studies and often forgot about his meals. His wife, wanting to ensure that her husband had warm and fresh meals, came up with a clever solution. She would prepare a pot of boiling broth and place it on a bridge leading to her husband's study. Whenever he was hungry, she would add fresh ingredients,such as thinly sliced meats, vegetables, and rice noodles, to the hot broth to create a hearty and nourishing meal.The key to a delicious bowl of Crossing the Bridge Rice Noodles lies in the preparation and assembly of its components. The broth, often made from chicken or pork bones, is simmered for hours to extract maximum flavor and richness. The meats, typically chicken or pork, are thinly sliced to ensure quick cooking and tenderness. Fresh vegetables, such as bok choy, mushrooms, and bean sprouts, are added to provide crunch and texture. Lastly, the rice noodles, which are made from finely milled rice flour, are cooked separately and added to the hot broth just before serving.When it comes to enjoying Crossing the Bridge Rice Noodles, there is a traditional way to eat it that adds to the experience. First, the diner is presented with a bowl of hot broth filled with the various ingredients. Then, the rice noodles are added, followed by a sprinkle of chopped scallions and cilantro. Some prefer to add a spoonful of chili oil or vinegar for an extra kick. Each bite is aharmonious blend of flavors and textures, making it a truly satisfying meal.What sets Crossing the Bridge Rice Noodles apart from other noodle dishes is its interactive and communal nature. It is often enjoyed with family and friends, where everyone gathers around a steaming pot of broth, sharing stories and laughter as they prepare their bowls. This communal dining experience not only enhances the enjoyment of the meal but also fosters a sense of togetherness and connection.As I savored each bite of Crossing the Bridge Rice Noodles, I couldn't help but appreciate the skill and craftsmanship that goes into creating this dish. From the meticulous preparation of the broth to the careful arrangement of the ingredients, it is evident that this dish is a labor of love. It is a testament to the ingenuity and resourcefulness of the people of Yunnan, who have turned simple ingredients into a culinary masterpiece.In conclusion, Crossing the Bridge Rice Noodles is more than just a dish; it is a culinary adventure that takes youon a journey through the rich and vibrant flavors of Yunnan Province. It is a dish that celebrates tradition,creativity, and community, making it a must-try for anyone who wants to experience the true essence of Chinese cuisine. So the next time you find yourself craving a bowl of comforting noodles, why not embark on a culinary adventure and try Crossing the Bridge Rice Noodles? Trust me; it's an experience you won't soon forget!。
云南过桥米线英文介绍
云南过桥米线英文介绍过桥米线是云南的一种传统美食，以其独特的制作工艺和美味的口感而闻名。
以下是过桥米线的英文介绍："Guòqiáo mǐxiàn" (Crossing-bridge rice noodle) is a traditional云南美食，known for its unique production process and delicious taste. It is said that the origin of "Guòqiáo mǐxiàn" dates back to a love story between a husband and wife. To save time so that he could study, the husband would send his wife a bowl of hot chicken broth every day from one side of the river and she would cross the bridge to meet him with a bowl of rice noodles on the other side. Gradually, people copied this practice and it became the traditional "crossing-bridge rice noodle".The main raw materials of "Guòqiáo mǐxiàn" is rice noodles, which is made from rice, water and sometimes eggs. First, the rice noodles are soaked in water for a period of time to soften. Then, they are taken out and drained. When eating, the rice noodles are put into hot chicken broth with sliced chicken, pork, ham, bamboo shoots, etc. In addition, coriander, green onion, bean sprouts and other seasonings are added according to personal taste. The hot chicken broth is served in a large bowl and the rice noodles are put into it at the last moment to retain their softness. When eating, it is customary to break the rice noodles first before slurping them with the chicken broth.The texture of "Guòqiáo mǐxiàn" is smooth and slippery, with a rich chicken flavor and a hint of spiciness. The rice noodles are soft and elastic, easy to chew and digest. The sliced meat is tender and juicy, with a rich taste. The bamboo shoots are crisp and fresh, complementing the taste of the chicken broth well. The coriander andgreen onion add a touch of freshness to the dish, making it more appetizing."Guòqiáo mǐxiàn" has also been influenced by China's national policies, aesthetics and traditions since it was listed in Hunan TV’s daily morning variety show in 2004. The development process of this dish was influenced by national policies and aesthetics, as well as people's tastes and preferences. Therefore, it has gradually become more popular in China's mainland and even around the world.。
过桥米线的英语作文
过桥米线的英语作文Crossing Bridge Rice Noodles, a culinary treasure from Yunnan province in China, is a dish that not only tantalizes the taste buds but also carries with it a rich cultural heritage. This essay aims to explore the unique characteristics of this traditional dish and the experience of enjoying it.The name "Crossing Bridge Rice Noodles" is said to have originated from a romantic tale of a scholar who would cross a bridge to meet his lover, who would prepare this dish for him. The story adds a layer of romance to the eating experience, making it more than just a meal.The preparation of Crossing Bridge Rice Noodles is an art form in itself. The dish typically consists of four main components: a rich, flavorful broth; fresh rice noodles; a variety of thinly sliced raw meats and vegetables; and a serving of chili oil that adds a kick to the soup. The broth is made by simmering chicken, ham, and other ingredients for hours, resulting in a clear, yet intensely savory liquid. The rice noodles are soft and chewy, perfectly complementing the broth's depth.One of the most fascinating aspects of this dish is the assembly process. Diners are encouraged to cook the ingredients right at their table. The raw meats are carefully placed into the hot broth, where they cook quickly, retaining their tenderness and flavor. The vegetables add a burst offreshness, while the chili oil provides a spicy counterpoint to the broth's warmth.Eating Crossing Bridge Rice Noodles is a sensory journey. The aroma of the simmering broth, the vibrant colors of the vegetables, the texture of the noodles, and the interplay of flavors all combine to create a dining experience that is both comforting and exciting.In conclusion, Crossing Bridge Rice Noodles is more than just a dish; it's a cultural experience that offers a glimpse into the culinary traditions of Yunnan. It's a meal that invites participation and engagement, making it a memorable experience for anyone who has the pleasure of trying it. Whether you're a food enthusiast or simply someone looking to explore new flavors, Crossing Bridge Rice Noodles is a must-try dish that will leave you with a story to tell and a taste to savor.。
Cross-The-Bridge Rice Noodles 过桥米线、Facial Tattoo 纹面民族
In addition, from the home of scholar to the island had to pass a little bridge . So people took this how to eat to call of "Crossing the bridge
noodles "
Tattoos of Dulong women
reasons, people have different projections and views, summed up in the following views: one, to beautify themselves with the facial tattoo. Second, to prevent the foreigner's gun captive, self-destructive face. Three, is a way to distinguish the flag of each family. Fourth, is the sign of the female adults. Last, the grain surface can prevent the evil .
Cross-The-Bridge Rice Noodles
First ,The Origin of Cross-thebridge Rice Noodles
About the origin of the Crossing The Bridge Noodles has a story
The rice noodles, originated in A.D. 1806, Qing Dynasty ， (now Mengzi County of Yunnan Province) has been one hundred years of history。
Crossing Bridge Noodles过桥米线英文介绍
By Niki.Nee
The Legend
• The legend behind "crossing bridge noodles" involves a student studying for the imperial exam (which was given once per year). He went to study on an island a short ways away from his wife and village. Everyday his wife would bring him food, but because of the distance (she had to cross a bridge) the food would get cold. The student's wife figured out that by layering the broth with oil, she could keep the food hot.
We Need:
• (250 g) very fine Chinese egg noodles • (25 g) spinach or rape • (50 g) boneless chicken breast • (50 g) fish filet, skinned • (50 g) shrimps or prawns, shelled • 1/2 tsp rice wine • 1/8 tsp fresh ginger, chopped • 1/8 tsp salt • 1/8 tsp soy sauce • 6 cups (1,500 ml) chicken broth • 5 tbsp chicken fat • 1/2 tsp MSG (optional)
云南过桥米线英语PPT
来自云南南 部的民族的 宝清是北京 一家傣族餐 厅的老板， 她说她每天 都吃米线甚 至早饭。 “在北京打 工的云南人， 特喜欢吃米 线，尤其是 是午饭。”
BaoQing, owner of Dai Ethnic Restaurant in Beijing and a native of southwest Yunnan, says she eats rice noodles everyday, even for breakfast.“People from Yunnan, who are working in Beijing, love to eat rice noodles, especially for lunch,”she says.
米线是云 Rice noodles are a 南的主食。 staple food in Yunnan. 北方人用 Northern Chinese fill 小麦粉做 up on noodles made 面条和饺 from wheat flour and 子，但水 dumplings, but rice稻和大米 的食品， and foods derived 占了南方 from rice-makes up the 人的大部 bulk of southerners' 分饮食。 diets.
During the Qing 在清朝 Dynasty (1644-1911)， （16441911），在 many scholars lived on 云南东南部 the shores of South 的南湖湖畔 Lake in southeastern 住着许多学 Yunnan. Amongst the 者。美丽的 景色当中， beautiful scenery，they 他们每日用 poured over their texts 功读书，准 备考取功名 。 and dreamed of becoming officials.
介绍过桥米线英语作文
The Delicate Flavors of Guoqiao Mifen: ACulinary Delight from ChinaIn the rich tapestry of Chinese cuisine, one dishstands out not only for its unique preparation method but also for the story it tells about the bridge that connects people and flavors. This dish is Guoqiao Mifen, atraditional delicacy from Yunnan province in southwestern China. Its name translates to "Bridge Noodle," a nod to the legendary origin story where a loving wife crossed a bridge to deliver this nourishing meal to her husband studying for the exams.The essence of Guoqiao Mifen lies in its carefullayering of ingredients and the precision with which they are combined. The main component is a thin, delicate noodle, often made from rice flour, which is served cold. Over this, a variety of toppings are arranged in distinct sections: slices of fresh pork, ham, and chicken; tender shrimp;crisp vegetables like celery and cucumber; and finally, a hot, clear broth made from chicken, pork, and bones.To enjoy Guoqiao Mifen, one must carefully pour the hot broth over the ingredients, ensuring that each layerremains separate. This process not only preserves thetexture and flavor of each component but also creates a visual feast, with the colors and textures of theingredients contrasting beautifully against the clear broth. The result is a dish that is both visually appealingand口味丰富。
过桥米线
过桥米线 这道云南 小吃其实 再简单不 过了:一碗 鸡汤一把 米线、再 加些蔬菜 和肉。但 是它却有 悠久的历 史和动听 的传说。
Crossing-the-Bridge noodles, a classic Yunnan dish, is simple enough: A bowl of boiling chicken broth, a handful of rice noodles and a mixture or meat and vegetables.But the dish has its own legends and history.
来自云南南 部的民族的 宝清是北京 一家傣族餐 厅的老板， 她说她每天 都吃米线甚 至早饭。 “在北京打 工的云南人， 特喜欢吃米 线，尤其是 是午饭。”
BaoQing, owner of Dai Ethnic Restaurant in Beijing and a native of southwest Yunnan, says she eats rice noodles everyday, even for breakfast.“People from Yunnan, who are working in Beijing, love to eat rice noodles, especially for lunch,”she says.
With a sigh, she bent down 她叹了口气捡 to pick up the pot, planning 起汤罐，想将 to reheat the soup for Yang 饭菜取回重热。 令她惊讶的是 to eat later. To her surprise, 汤罐还是热的。 the pot was still warm. 揭开盖子汤表 When she lifted the lid, she 面覆盖着一层 discovered a layer of 鸡油、加上汤 chicken oil floating on the 罐传热慢，把 top. The oil and the pot 热量存在汤内。 她终于找到了 helped keep in the heat. 一种能确保她 She had finally found a way 的夫总吃到热 to ensure her husband 饭的方法。 always ate a hot lunch.
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The stuff can be divided into two categories: vegetable and meat. The vegetable often use seasonal one. The meat is focus on slice. The thinner the better, so the slice is one of chara -cters of Cross-bridge rice noodle.
Thank you
the history
Cross-bridge rice noodle is originated during Qianlong period, nearly 200 years. There is a popular legend regarding its origination. It is said that a scholar in Mengzi, who was preparing for the imperial examination, went to an island in Na Lake everyday to study. His wife went across a bridge to the island to bring his meal to him. Owing to the long distance, he had to eat cold meal. Accidentally, his wife discovered that a greasy chicken soup is not easy to cold. What’s more, fresh stuffs, such as seasonal vegetable, fresh meat and so on, can become edible by put into this kind of boiled soup. From then on, the scholar could have a delicious and hot meal everyday. Because his wife went cross a bridge everyday, the rice noodle made by this way was named as Cross-bridge rice noodle.
The next thing worth mentioning is the stuff. There are two kinds of rice noodle, the
proper kind for CrБайду номын сангаасss-bridge rice noodle is the
slim one, which is good at keeping the flavor of valuable soup.
The most important factor of Cross-bridge rice noodle is soup. It was made by natural hen, pig stone and Xuanwei ham. It needs to be boiled for over 6 hours until the soup become savory and the oil in these stuffs are distilled.
Cross-bridge rice noodle
过桥米线
Believe it or not, a set of Cross-bridge rice noodle can even include more than tens of dishes. It is worth to having a try. because this special flavor just can be enjoyed in YN. Furthermore, after enjoy a set of this kind Cross-bridge rice noodle, you have also enjoyed most snacks in YN. It is a wise choice to have a try.