饺子制作英文PPT展示
英文介绍饺子PPT演示文稿
Then pinch the wrapper and make a nice shape of it
To cook them in the boiling water
It’s important to stir a little with a spoon to make sure that the dumplings don’t stick to the bottom.
● Steamed dumplings: (zhengjiao) literally "steam-dumpling" .
● Shallow fried dumplings (jianjiao) “pan stick”, known as
“potstickers” in North. America, also rlings”.
Chinese invented
dumpling about
1,800 years ago. It’s a traditional food loved by Chinese people.
◆ Types
●Boiled dumplings: (shuijiao) literally "water dumplings" .
Filling For Dumplings
• Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.
饺子制作英文PPT展示课件
Prepare for the coming Spring Festival~~
Tradition
When Spring Festival comes, Chinese always eat dumplings for dinner on the last day of a year. The whole family sitting together and chatting happily while making dumplings is a common scene in northern China on the special day.
Step1: Choose materials
Vegetable
Others
Step1: Choose materials
Flour Seasoning
Step2: Make a dough
Mix flour and water together, knead into the dough until it becomes ……
But
Do you know how to make dumplings? Are you familiar with the whole process?
If not, don’t worry. Just go with me!
Step1: Choose materials
We have some common choices that most people would use. Meat
Maybe this winter you can make dumplings by yourself and give your parents a surprise.
英文介绍中国饺子ppt课件
◆Dumpling's origin and development
Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.
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Step1: Choose materials
----Meat and vegetables
----Flour
l Flavoring
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Step2: Make a dough
Knead the dough with wheat flour and water. When the dough is ready, We use a rolling pole to roll the dough into small, thin and round pieces.
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◆Filling For Dumplings
Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy saucebased dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.
英文介绍中国食物饺子ppt课件
The meanings
If you make more noise when you make the stuffing, it symbols that you will get more wealth in the next year.
In China, the shape of dumping is like ‘jinyuanbao’, a kind of money.
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The meanings
Nowadays, in spring festival, we have theபைடு நூலகம், together with our families, chatting and joking. We feel happy and pleasant at that atmosphere
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Why can it represent Chinese tradition?
History and source The meanings How should we treat it
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History and source
it was created by zhang zhongjing,a famous doctor in the history.In winter, many people’s ears were hurt by the frozen weather, he make the dumpings of some medicine to give to them as treatment, and this lasted to the new spring festival.People have it in that day every year in the memory of him
英文介绍中国饺子(课堂PPT)
Step4: Make dumplings
▪ Spoon a little fillings and put it at the center of the skin.Then pinch the wrapper and make a nice shape of it
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Step5:Boil the dumplings
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Step3:Make the fillings
▪ Cut up all the materials. Put Shallot, Ginger and Dumpling stuffing condiment in it. Then you need to do the chopping and the mixing.
▪ Put the Dumplings one by one into the boiling water. When you see the Dumplings floating in boiling water, they are ready to eat.
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Delicious dumplings
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◆Dumpling's origin and development
▪ Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.
5
Step1: Choose materials
英文介绍饺子PPT课件
● Steamed dumplings: (zhengjiao)
literally "steam-dumpling" .
● Shallow fried dumplings (jianjiao)
“pan stick”, known as “potstickers” in North. America, also referred to as “dry-fried dumplings”.
2020/1/3
5
2020/1/3
Filling For Dumpling
• Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy saucebased dipping sauce that may include vinegar, garlic, 6
16
2020/1/3
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2020/1/3
406 & 407
1
◆Dumpling's origin and development
• Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.
英文介绍中国食物饺子(1)ppt课件
Why can it represent Chinese tradition? 饺子作为中国传统代表的原因
❖ History and source 源起
❖ The meanings 内涵
❖ How should we treat it ❖ 意义
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History and source
❖ It was created by zhang zhongjing,a famous doctor in the history.In winter, many people’s ears were hurt by the frozen weather, he make the dumpings of some medicine to give to them as treatment, and this lasted to the new spring festival.People have it in that day every year in the memory of him
❖ When it comes to the 12p.m at the New year's Eve， we will boil them,which means ‘time changing’， also it can mean the “happy reunion”and “good luck and happiness ”
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❖ stir it without a break ❖It become a smooth dough
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❖ Rub the dough to the strip ❖ Cut into small pieces
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❖One hand hold the edge of the wrapper,
饺子的制作流程的英文
The Process of Making DumplingsDumplings are a popular dish enjoyed by people all around the world. Originating from China, dumplings have become a staple in many cuisines due to their delicious taste and versatility. This document will outline the step-by-step process of making dumplings from scratch.IngredientsTo make dumplings, you will need the following ingredients:• 2 cups all-purpose flour• 1 cup water• 1 pound ground meat (pork, chicken, or beef)• 1 cup finely chopped vegetables (cabbage, carrots, and/or mushrooms)• 2 tablespoons soy sauce• 1 tablespoon sesame oil• 2 cloves garlic, minced•Salt and pepper to tasteStep 1: Prepare the Dumpling Dough1.In a large mixing bowl, combine the all-purpose flour and water.2.Mix the ingredients together until a rough dough forms.3.Transfer the dough to a lightly floured surface and knead it for about 5minutes until it becomes smooth and elastic.4.Shape the dough into a ball, cover it with a damp cloth, and let it restfor 30 minutes.Step 2: Prepare the Dumpling Filling1.In a separate mixing bowl, combine the ground meat, choppedvegetables, minced garlic, soy sauce, sesame oil, salt, and pepper.2.Mix all the ingredients together until well combined. The filling shouldbe evenly mixed and slightly sticky in texture.Step 3: Roll Out the Dough1.After the dough has rested, divide it into small pieces and shape eachpiece into a small ball.2.Take one dough ball and flatten it with the palm of your hand.ing a rolling pin, roll out the dough into a thin circle, approximately3 inches in diameter.4.Repeat this process with the remaining dough balls.Step 4: Fill and Seal the Dumplings1.Place a spoonful of the filling in the center of each rolled-out doughcircle.2.Fold the dough over to form a half-moon shape, enclosing the filling.3.Pinch the edges of the dough together to seal the dumpling.4.You can either leave the dumplings in the half-moon shape or pleatthe edges for a more decorative appearance.Step 5: Cook the Dumplings1.Bring a large pot of water to a boil.2.Carefully place the dumplings into the boiling water, ensuring they arenot overcrowded.3.Gently stir the dumplings to prevent them from sticking to the bottomof the pot.4.Boil the dumplings for approximately 5-7 minutes, or until they floatto the surface and the filling is fully cooked.5.Remove the cooked dumplings from the water using a slotted spoonand transfer them to a serving plate.Step 6: Serve and Enjoy1.Dumplings can be served as a main course or as an appetizer.2.Serve the dumplings hot with your favorite dipping sauce, such as soysauce or chili oil.3.Enjoy the delicious homemade dumplings with your family andfriends!Making dumplings from scratch can be a fun and rewarding culinary experience. Whether you choose to experiment with different fillings or stick to traditional flavors, the process remains the same. Follow this step-by-step guide to create mouthwatering dumplings that are sure to impress.。
英文介绍中国食物饺子(1)ppt课件
How should we treat it
❖ Though we live better life, we should also value the tradition and use it as a way to connect our relationship between families and friends.
❖ another hand rolling the rolling pin
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❖ When it comes to the 12p.m at the New year's Eve， we will boil them,which means ‘time changing’， also it can mean the “happy reunion”and “good luck and happiness ”
3
The meanings
❖ If you make more noise when you make the stuffing, it symbols that you will get more wealth in the next year.
❖ In China, the shape of dumping is like ‘jinyuanbao’, a kind of money.
饺子作为中国传统代表的原因?historyandsource源起?themeanings内涵?howshouldwetreatit?意义historyandsource?itwascreatedbyzhangzhongjingafamousdoctorinthehistoryinwintermanypeoplesearswerehurtbythefrozenweatherhemakethedumpingsofsomemedicinetogivetothemastreatmentandthislastedtothenewspringfestivalpeoplehaveitinthatdayeveryyearinthememoryofhimthemeanings?ifyoumakemorenoisewhenyoumakethes
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Maybe this you can make dumplings by yourself and give your parents or friends a surprise.
Step1: Choose materials
We have some common choices that most people woulmaterials
Vegetable
Others
Step1: Choose materials
Flour Seasoning
Step3:Make the fillings
Cut up all the materials
Step3:Make the fillings
Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. Then put some salt, oil and others into it and stir it evenly. When all these preparations are done, we can start making dumplings.
Make delicious Dumplings
Tradition
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
Step2: Make a dough
The second step is to mix the flour with water. When the dough is ready, We use a rolling pole to roll the dough into small, thin and round pieces.
Step3:Make the fillings
Step4: Make dumplings
Spoon a little fillings and put it at the center of the skin, then fold it.The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea.
Step6:Boil the dumplings
Put the Dumplings one by one into the boiling water. When you see the Dumplings floating in boiling water, they are ready to eat.