中国食物英文介绍
我最喜欢的中国传统食物英文作文
我最喜欢的中国传统食物英文作文全文共6篇示例，供读者参考篇1My favorite Chinese traditional food is dumplings. Dumplings are so yummy and delicious! I love how they are soft and chewy on the outside, and filled with tasty meat and vegetables on the inside.Every Chinese New Year, my family gathers together to make dumplings. We all sit around the table, each with a small bowl of filling in front of us. Then, we take a small piece of dough and flatten it out with our fingers. We spoon a little bit of the filling onto the dough and then fold it in half, crimping the edges to seal in the filling. It's so much fun to make them with my family!Once the dumplings are made, we cook them by boiling them in hot water. I love watching them bob up and down in the pot, getting plump and cooked through. When they are done, we take them out of the water and dip them in a sauce made of soy sauce, vinegar, and chili oil. The combination of flavors is just amazing!Eating dumplings always makes me feel happy and satisfied. They are not only delicious, but they also bring my family together in a meaningful and fun way. Dumplings will always be my favorite Chinese traditional food!篇2I really love Chinese traditional food! It's so yummy and delicious. My favorite Chinese food is dumplings. Dumplings are so tasty and fun to eat. They are like little pockets of joy.My mom makes the best dumplings ever. She fills them with ground pork, cabbage, and seasoning. Then she folds the dough into cute little shapes and boils them in water. When they are done, we dip them in soy sauce and gobble them up.Another Chinese food that I love is fried rice. It's so flavorful and savory. My dad makes the best fried rice. He cooks rice with vegetables, eggs, and a special sauce. It's so colorful and tasty.I also really like spring rolls. They are crispy on the outside and filled with yummy ingredients like pork, shrimp, and vegetables on the inside. I love dipping them in sweet and sour sauce.Chinese food is so amazing. I love how it's a mix of different flavors and textures. It's always a treat to eat Chinese food with my family. I can't wait for our next Chinese food night!篇3My favorite Chinese traditional food is dumplings! Dumplings are so yummy and delicious.First, let me tell you how dumplings are made. First, you make the dough by mixing flour and water together. Then you roll out the dough and cut it into circles. Next, you fill the circles with a mixture of meat and vegetables. Finally, you fold the dough over and pinch it closed. You can cook dumplings by boiling, steaming, or frying them.I love dumplings because they are so tasty! The filling is usually made with pork or chicken, and it's seasoned just right with garlic, ginger, and soy sauce. The dough is soft and chewy, and it's the perfect vehicle for the delicious filling.Dumplings are also fun to eat! You can dip them in soy sauce or vinegar, or you can eat them plain. I like to eat them with a side of steamed vegetables or a bowl of soup.In China, dumplings are often eaten during the Spring Festival, which is a big holiday. Families will get together and make dumplings to celebrate the new year. It's a fun tradition that brings everyone together.I could eat dumplings every day and never get tired of them. They are my favorite Chinese traditional food, and I hope you get to try them too!篇4I like Chinese traditional food very much. There are so many delicious dishes in China, but my favorite is dumplings.Dumplings are a type of food made from dough wrapped around a filling. The filling can be made from meat, vegetables, shrimp, or other ingredients. My favorite dumplings are pork and cabbage dumplings. They are savory and juicy, with a delicious flavor that I can’t ge t enough of.To make dumplings, you have to mix the filling ingredients together and then wrap them in a thin layer of dough. Then you boil or steam the dumplings until they are cooked through. You can also fry them in a pan for a crispy texture. I always enjoy watching my mom make dumplings in the kitchen. It looks like so much fun!Dumplings are often eaten during Chinese New Year celebrations, but I love eating them all year round. They are great for lunch or dinner, and I could eat them every day if I could. Whenever I have dumplings, I make sure to dip them in soy sauce or vinegar for extra flavor.I love dumplings because they are so tasty and satisfying. They are a classic Chinese dish that I will always enjoy eating. If you haven’t tried dumplings before, you should give them a try. Trust me, you won’t be disappointed!篇5My favorite traditional Chinese food is dumplings! Dumplings are so yummy and delicious that I could eat them every day.Dumplings are usually made with a simple dough wrapper and filled with minced meat, vegetables, or other ingredients. They can be steamed, boiled, or fried, and served with different sauces or dips.My favorite type of dumplings is pork and cabbage dumplings. The filling is so flavorful and juicy, and I love dipping them in a combination of soy sauce, vinegar, and chili oil. It's the perfect combination of savory, tangy, and spicy flavors.I also enjoy making dumplings with my family. We gather around the kitchen table, each with a bowl of filling and a pile of wrappers, and we make dumplings together. It's a fun and bonding experience, and the best part is eating the dumplings we've made together.Every time I eat dumplings, it reminds me of home and the times spent with my family. It's a comforting and nostalgic feeling that I cherish. Dumplings will always hold a special place in my heart as my favorite Chinese traditional food.篇6My favorite Chinese traditional food is dumplings! Dumplings are like little pockets of happiness. They are round and cute, and filled with yummy ingredients like pork, vegetables, or shrimp.I love the process of making dumplings. It's like a fun game where you get to put the filling in the dough and fold it up to make the perfect dumpling shape. And then comes the best part - cooking them in hot water until they are nice and plump.When I eat dumplings, I like to dip them in soy sauce mixed with vinegar and a little bit of spicy chili oil. The flavors all cometogether in a magical way, and every bite is a burst of deliciousness in my mouth.Dumplings are not just tasty, they are also a symbol of good luck and prosperity in Chinese culture. They are often eaten during festivals and celebrations, like Chinese New Year.I could eat dumplings every day and never get tired of them. They are my ultimate comfort food and always bring a smile to my face. Dumplings are a true taste of China for me, and I will always cherish them as my favorite traditional food.。
介绍中国美食的十篇英语作文范文
介绍中国美食的十篇英语作文范文●Peking DuckPeking Duck is a famous Chinese dish originating from Beijing. It is made by roasting a whole duck until the skin is crispy and served with thin pancakes, scallions, and hoisin sauce. Peking Duck is a must-try dish for anyone visiting Beijing.●HotpotHotpot is a popular Chinese dish that involves cooking various meats, vegetables, and noodles in a pot of boiling broth. The broth is typically flavored with spices and herbs and can becustomized to suit individual tastes. Hotpot is a social meal that is usually enjoyed with family and friends.●XiaolongbaoXiaolongbao is a type of steamed bun that originated in Shanghai. It is filled with soup and meat and is known for its delicate skin and savory filling. Xiaolongbao has become a popular dish in Chinese restaurants around the world.●Ma Po TofuMa Po Tofu is a spicy Sichuan dish made with tofu, minced pork, and chili paste. The dish is named after the woman who created it, and it is known for its numbing and spicy flavor. Ma Po Tofu is a staple dish in Sichuan cuisine.●Dim SumDim Sum is a type of Cantonese cuisine that involves small plates of food served in bamboo steamers. The dishes can range from savory dumplings to sweet desserts and are typically enjoyed with tea. Dim Sum is a popular brunch option in Chinese restaurants.●Kung Pao ChickenKung Pao Chicken is a spicy Sichuan dish made with diced chicken, peanuts, and chili peppers.The dish is known for its spicy and sweet flavor and is a popular option in Chinese restaurants around the world.●Fried RiceFried Rice is a staple dish in Chinese cuisine. It is made by stir-frying cooked rice with various ingredients such as eggs, vegetables, and meats. Fried Rice is a popular option for takeout or as a side dish in Chinese restaurants.●Mapo DoufuMapo Doufu is a spicy Sichuan dish made with tofu, minced pork, and chili paste. It is known for its numbing and spicy flavor and is a popular option in Chinese restaurants around the world.●Spring RollsSpring Rolls are a popular Chinese appetizer made with a thin wrapper filled with vegetables and meat. The rolls are typically deep-fried until crispy and served with a sweet and sourdipping sauce. Spring Rolls are a staple dish in Chinese restaurants around the world.●Dan Dan NoodlesDan Dan Noodles are a Sichuan dish made with noodles, minced pork, and spicy chili oil. The dish is known for its spicy and numbing flavor and is a popular option in Chinese restaurants around the world.。
中国传统食物英文简介chinese traditional food(课堂PPT)
cooked wheaten food &
festive food
1
There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
8
Rice pudding (zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
中国美食英文介绍
中国有着丰富多样的美食文化，下面是几种中国美食的英文介绍：1.北京烤鸭(Peking Duck)：Peking Duck is a famous Chinese dish that originated in Beijing.The duck is roasted until the skin becomes crispy and golden, then served with thin pancakes, scallions, cucumber, and hoisin sauce. It is known for its succulent meat and flavorful combination of ingredients.2.麻婆豆腐(Mapo Tofu)：Mapo Tofu is a popular Sichuan dish made with soft tofu, mincedpork, fermented black beans, and a spicy sauce. It has a numbing and spicy flavor profile due to the generous use of Sichuan peppercorns and chili oil. It is often enjoyed with steamed rice.3.粤菜(Cantonese Cuisine)：Cantonese cuisine is one of the major regional cuisines in China,originating from the Guangdong province. It is known for its delicate flavors and fresh ingredients. Popular dishes include Dim Sum (small, bite-sized portions of various foods), Sweet and Sour Pork, Roasted Goose, and Steamed Seafood.4.小笼包(Xiaolongbao)：Xiaolongbao are steamed dumplings originally from Shanghai. Theyare filled with juicy minced pork and a rich broth. Xiaolongbao is traditionally served with black vinegar and ginger slices. When you bite into them, the delicious soup inside bursts into your mouth.5.四川火锅(Sichuan Hot Pot)：Sichuan Hot Pot is a spicy and numbing culinary experience. Itinvolves a pot of simmering broth filled with Sichuan peppers, chili peppers, and other spices. Diners then cook a variety of thinly sliced meats, vegetables, and tofu in the broth.The resulting flavors are hot, spicy, and addictive.这些是中国美食中的一些典型代表，每个地区的美食都有其独特的风味和特色。
中国小吃英文介绍
中国小吃英文介绍中国小吃是中国文化的重要组成部分之一。
无论是传统的街头小摊还是现代化的快餐店，中国小吃总能令人垂涎欲滴。
以下是几种中国小吃的中英文介绍。
羊肉串(Lamb Skewers) Lamb skewers are a popular barbecue snack in northern China. They are made by cutting tender lamb into small pieces, skewering them on bamboo sticks, and grilling them over charcoal until golden brown. Lamb skewers are fragrant, salty, and spicy, making them a favorite among many people.串串香(Spicy Skewers) Spicy skewers are a popular snack in southwestern China. They consist of various ingredients such as meat, fish, and vegetables skewered on bamboo sticks, and then cooked in chili oil. Spicy skewers are flavorful and spicy, making them a top choice for fans of spicy food.卤肉饭(Braised Pork Rice) Braised pork rice is one of the most popular snacks in Taiwan. It consists of fragrant braised pork served with rice, vegetables, and sauce, making it incrediblydelicious. Braised pork rice has become a daily lunch choice for many people and is also a must-try food for tourists visiting Taiwan.油条(Fried Dough Stick) Fried dough sticks are a common food for breakfast and afternoon tea in China. They are made by fermenting dough made from flour, cutting it into long strips, and deep frying them until golden and crispy. Fried dough sticks paired with soy milk or porridge are delicious and a favorite breakfast combination for many people.混沌(Wonton) Wontons are traditional Chinese dumplings. They are made by wrapping a thin skin around various fillings, such as shrimp or pork, and then cooked in broth. Wontons are delicious, with a flavorful broth, and are often enjoyed as a warming food in winter.烤肠(Grilled Sausages) Grilled sausages are a type of street food in China. They are made from seasoned meat, such as pork or beef, and grilled over charcoal. Grilled sausages are very popular and loved by both young people and children for their savory flavor.汉堡包(Chinese Hamburger) Chinese hamburgers are a popular snack in northern China. They consist of a bun that is sliced open and filled with pan-fried egg, roasted pork, vegetables, and chili sauce. Chinese hamburgers combine the flavors of Eastern cuisine with the convenience of Western fast food, making them a favorite choice for breakfast or lunch.豆花(Tofu Pudding) Tofu pudding is a popular dessert in southern China. It is made by coagulating soy milk and is typically served with sweet syrup, fruit jam, or red beans. Tofu pudding has a smooth and tender texture, with a refreshing and sweet taste, making it a great choice for cooling down in the summer.粽子(Sticky Rice Dumplings) Sticky rice dumplings are a traditional Chinese festival food, primarily eaten during the Dragon Boat Festival. They are made by wrapping glutinous rice, red beans, meat, or other fillings in bamboo leaves and steaming them. Sticky rice dumplings come in various flavors and fillings, such as pork and red bean, and are representative of Chinese traditional culture.煎饼果子(Pancake with Stuffing) 煎饼果子是中国北方非常受欢迎的小吃。
介绍中国美食的英语口语
介绍中国美食的英语口语1.Chinese food is so diverse and delicious.中国美食种类繁多，味道美极了。
2.Chinese dumplings are a traditional favorite, with a thin wrapper and a filling of meat and vegetables.饺子是中国的传统美食，皮薄馅儿大，有肉馅儿和蔬菜馅儿两种。
3.The Chinese pancake is a thin, round bread that is often used for dipping in sauces or as a wrap for meats and vegetables.葱油饼是一种薄而圆的面包，常常用来蘸酱或包裹肉类和蔬菜。
4.Chinese noodles are made from wheat flour and are often served in a broth or sauce.中国面条是用小麦粉做的，通常放在肉汤或酱汁里。
5.Chinese-style barbecued meats are usually seasoned with soy sauce, sugar, and other spices before being grilled over an open flame.中国式烧烤的肉类通常会用酱油、糖和其他香料腌制后，在明火上烧烤。
6.Chinese soups are often made from a combination of various meats, vegetables, and seasonings and are served hot or cold depending on the season.中国汤通常是各种肉类、蔬菜和调味品的组合，根据季节可以提供热的或冷的。
7.Chinese fried rice is a simple dish of rice fried with eggs and seasonings and is often served as a breakfast dish or snack.炒饭是一道简单的菜肴，米饭与鸡蛋和其他调味品一起炒制而成，通常作为早餐或零食食用。
中国食物英文作文英语作文
中国食物英文作文英语作文英文：Chinese food is incredibly diverse and delicious. There are so many different types of dishes to try, from spicy Sichuan cuisine to delicate Cantonese dim sum. One of my favorite Chinese dishes is Kung Pao chicken, which is a spicy stir-fry dish with peanuts and vegetables. It's a perfect balance of flavors and textures, with the heat from the chilies and the crunch of the peanuts. Another dishthat I love is Peking duck, which is a famous Beijing specialty. The crispy skin and succulent meat are wrapped in thin pancakes with hoisin sauce and scallions, creating a mouthwatering combination.Chinese cuisine also has a rich history and cultural significance. For example, the tradition of eating dumplings during the Chinese New Year symbolizes wealth and prosperity, as the shape of the dumplings resembles ancient Chinese gold or silver ingots. In addition, the use ofchopsticks is a unique aspect of Chinese dining etiquette. Learning to use chopsticks properly can be a fun and rewarding experience, and it adds to the enjoyment of eating Chinese food.中文：中国的美食种类繁多，口味也是多样且美味。
中国传统饮食文化英文版
Content
• Happy • baby
•1.Group introduction
2.Topic introduction
• • • • • 米饭 Steamed Rice 面条 Noodles 馒头 Steamed bun 包子 Steamed stuffed bun 粥 Porridge
food
Topic introduce
The traditional staple food. The traditional festival food Eight regional cuisines Table manner
饺子是一种特殊的节日食品， 也是一种常见的家常菜。 Having dumplings for the New Year is a tradition 除夕之夜，全家围坐在一起， in many families of the north. 揉面团，包饺子，煮饺子， (Photographed in 1962, Xinhua) 共享欢乐时光。
•
• Anhui Cuisine 安徽菜系
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain
英文介绍中国特色美食
英文介绍中国特色美食1、麻辣烫Spicy Hot Pot / Sichuan Hot Pot麻辣烫是起源于四川的传统特色小吃。
Spicy hot pot is a traditional snack originating from Sichuan.麻辣烫的精髓在于汤料，让人闻起来流口水，吃起来意犹未尽。
The spirit of spicy hot pot is the soup stock, so it smells drooling and tastes delicious.在麻辣烫中，你可以加入易熟的肉类，也可以加入蔬菜，可选的品种非常多。
In a spicy hot pot, you can add cooked meat or vegetables. There are many kinds of choices.2、煎饼果子Chinese Crepes / Jianbing煎饼果子是山东、天津等地区的经典小吃，当地人经常将其作为早点。
Chinese Crepes are classic snacks in Shandong and Tianjin. Locals often eat them as breakfast.煎饼果子一般用面加鸡蛋裹上油条或脆皮等，再配以酱料、葱末等。
Chinese Crepes are usually wrapped with noodles and eggs, deep-fried dough sticks, or crisp skin, and then mixed with sauce, shallot, etc.2018年3月，天津市餐饮行业协会成立了煎饼果子分会，让煎饼果子制作更正规。
In March 2018, Tianjin Catering Industry Association established Chinese Crepes Branch to make it more formal.3、麻辣小龙虾Spicy Crayfish麻辣小龙虾是湖南著名的地方小吃。
中国食物英文作文介绍
中国食物英文作文介绍英文回答：Introduction。
Chinese cuisine, boasting a rich history spanning thousands of years, is renowned for its diverse culinary techniques, regional variations, and extraordinary flavors. This comprehensive guide delves into the intricacies ofthis gastronomic wonderland, exploring its unique ingredients, signature dishes, and the culturalsignificance of Chinese food.Culinary Diversity。
The vastness of China's landscape and diverse cultural influences have led to the development of eight distinct culinary traditions, each with its own distinctive flavors and cooking methods. These regional cuisines include: Shandong (salty and fresh), Sichuan (hot and spicy),Cantonese (light and savory), Jiangsu (sweet and sour), Zhejiang (fresh and elegant), Hunan (aromatic and pungent), Anhui (mild and balanced), and Fujian (seafood-focused and subtly flavored).Key Ingredients。
中国传统食物的介绍英文版
Traditional Chinese FoodThere are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-W est, and so on…or by folk, there are kajia, Yunan, Fujian, etc. These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard :Doufu（豆腐）Doufu is the most popular food in Chinese Society.It is also the main food in a faming family.The recipe shown : Unicorn Doufu with Yunnan Ham（烹调方法：云南火腿酿豆腐）Major Ingredients : Bean curd, Yunnan Ham, Black MushroomsSteamed Fish（清蒸鱼）Chinese always make the fish recipes by steaming style.Just only with some light soy sauce and some seasoning.（用黄豆酱以及一些调料即可）The recipe shown : Steamed Snakehead in Chaozhou Style（潮州菜形式煮）Major Ingredients : Snakehead, Preserved Lemon, Spring OnionDim Sum（点心，虾饺）Dim Sum is the most famous food in world-wide.It is a Guangdong Style snack which served as light meal.The recipe shown : Steam Shrimp DumplingMajor Ingredients : Shrimps, Pork, Wheat Flour for pastryLobster（龙虾）Lobster is the famous style seafood in Hong Kong.Some difference from the traditional western chef's style..The recipe shown : Lobster in High StockMajor Ingredients : Lobster, Chicken Stock, Garlic（大蒜）Dark Rice Vinegar With Ginger（姜醋黑米）You perhaps have never heard this.....this is Guangdong style.It is a supplementary diet for women who is weak, new mother.（给虚弱或者产后妈妈食用）The recipe shown : Pig's Fore Hands in Vinegar and GingerIngredients : Sweet Dark Rice Vinegar, Pig's Hands, Egg, GingerEggs In Tea（茶叶蛋）This is a very special snack of Guangdong..It is very nice food for the party, gathering, with beer.The recipe shown : Eggs In Chinese TeaIngredients : Eggs, Chinese Dark TeaFestive Dishes（节日食品）Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days. The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……Main Food(主食）Generally, we can divided the farming products of main food in China into 3 styles, those are, Rice in Southern and Eastern China, Wheat in Northern China and Sweet Corn in Middle, Northern, Western China. Because of their farming products, the people living in Southern China will have rice, congee or rice noodle as their main food, and who will have wheat made products like Bun, noodle, pancake in Northern China. The populace who living on seaside and lakeside will have seafood or lake fishes as meals. Of course, people can have any food as they want nowaday.Taste Depends On Climate（气候影响下的口味）There is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food. In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, the diets are made in hot and spicy, because of the humid cold weather and high altitude, Chinese people wonder that to perspire is a good method for preventing diseases caused by humidity and cold. Chinese dumpling is one of the most important foods in Spring Festvial. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.Making dumplings is really teamwork. Usually all family members will join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.The world we live in is full of varied cultures & traditions, each one featuring their own unique way of cooking & hence offering a diversified taste. Chinese cooking is one among the most followed ones.As a nation, China has several festivals and traditions. Accordingly they have varied dishes for each event. In America, Chinese skills of cooking are looked upon as an art. For centuries together, their delicious delicacies are tickling the taste buds of the Americans.Here are a few key features of Chinese cooking:1. Chinese cooking is relatively quite easy and quick.2. The specialties in Chinese items are categorized as per the nation's culture, festivals & districts.3. Some examples are steamed fish, Doufu, dark vinegar rice served with ginger, din sum, etc.4. Cooked tea is the most preferred drink with the Chinese cuisine. In china, different varieties of tea are planted, hence, it becomes a part of their daily routine.5. The basic ingredients of Chinese food are water and/or oil.6. Chinese cooking takes care of everyone's personalized tastes as the food items that can be added to these dishes are quite optional and can be modified as per an individual's choice.7. The recipe centers on - simply mixing the right items to match up to one's taste.8. The Chinese recipes do not involve lot of spices. They rather focus on the use of flavorings like cloves, aniseed, ginger root and Sichuan peppercorn.9. Most oft, the Chinese chefs prefer using more of soy sauce, Shaoxing wine and oyster sauce.These add to the flavor and make the food more presentable.10. Cooking the ingredients mainly involves some enlisted cooking techniques. These are shallow frying, stir-frying, roasting, deep frying, steaming, red cooking and stewing.11. Stir frying implies frying the food at a very high heat in very little oil. In this case the food is cooked quite quickly as it is necessarily sliced in very small sized pieces.12. In case of steaming, Chinese cooking traditionally involves the use of bamboo steamers. The bamboo steamers consist of a stack on their top so as to steam several items simultaneously.13. To cook the larger pieces of meat, red cooking is the trick used in Chinese cooking.14. Last but not the least, Chinese food features two key ingredients that are noodles and rice. People across the globe identify the Chinese culinary with noodles and rice. They are not only fast to cook but are also quite good to taste.From being an indispensable fraction of the restaurant industry worldwide, to the households across the globe, the Chinese cuisine is loved by one and all.It is quite simple to cook and with some tips and tricks, all of us can learn this cultural cooking.The eastern and western cooking culturesWestern cooking by far is considered the more easier than Eastern cooking. This could be attributed to several reasons. In western cooking the ingredients used are available internationally and is generally used across continents and therefore access to ingredients is easier.Even in terms of cooking itself it is far easier as relevant electrical appliances are easily available, as well as it is easy to use. Use of such appliances is certainly not a tedious task and is virtually at the push of a button. Of course certain amount of care will have to be taken in the use of any appliance but in general use of electrical appliance has become a way of life in the western world rather than an exception, due to the unsophisticated nature of using the appliances.In western cooking culture, the vegetables are usually available world wide. Preparation of such vegetables are common to chefs in most parts of the world. Western dishes can be prepared in any part of the world to the same standards as where it originated from.Eastern cooking culture is somewhat complex due to several reasons. One of the reasons is some of the ingredients are not available easily. However due to the diverse nature of ingredients the Eastern food is considered exotic. The varied climatic conditions ranging from the topics to the alpines, has helped to broaden the availability of aromatic ingredients Further in the East the food is so diverse that not only is there regional and country differences but also differences within the country itself. India is a very good example where there food that is consumed in the South is so very different to the food that is consumed in the North. In the North the main diet is wheat based and in the South it is rice based. In most cases, food is a marker of social and religious identity. Some embraced vegetarianism, due to Hindu philosophy and ahimsa and with the advent of Buddhism, this practice gained more popularity.Preparation of Eastern food is also more time consuming as the masala which is a combination of spices is made by grinding them together and making a mixed powder. In the rural areas where people are not economically stable they grind manually which is time consuming as well and is also a little tedious. In the urban areas people will use grinders to make this mix.Cooking of vegetables or meats takes much longer than it would when making western dishes. Most chefs are comfortable in making western food but when it comes to eastern food they are skeptical as they are not able to produce the same quality of the dishes due to the reasons given herewith.。
中国传统食物英文简介chinese traditional food资料
cooked wheaten food &
festive food
There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
It’s kind of staple food（主食） for the people born in the
North.
steamed twisted roll花卷 steamed stuffed bun包子
All of their origin are same with the steamed bun. There is not much different among them. They Just made in different way.
Rice pudding
(zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
中国食物的英文表述[精彩]
![中国食物的英文表述[精彩]](https://img.taocdn.com/s3/m/6d9e31e35122aaea998fcc22bcd126fff7055d3c.png)
中国食物的英文表述[精彩] 中国食品的英文表述烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg s皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk米浆 Rice & peanut milk饭类~稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee面类~馄饨面 Wonton & noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鹅肉面 Goose with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles 蚵仔面线 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle汤类~鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg & vegetable soup蛤蜊汤 Clams soup蚵仔汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet & sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup花枝汤 Squid soup花枝羹 Squid thick soup甜点~爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls 麻花 Hemp flowers双胞胎 Horse hooves冰类~绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice红豆牛奶冰 Red bean with milk ice 八宝冰 Eight treasures ice豆花 Tofu pudding果汁~甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice点心~蚵仔煎 Oyster omelet棺材板 Coffin臭豆腐 Stinky tofu油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd天妇罗 Tenpura虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls鸡卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean绿豆糕 Bean paste猪血糕 Pig''s blood糯米糕 Glutinous rice s萝卜糕 Fried white radish patty 芋头糕 Taro肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu其它:当归鸭 Angelica duck槟榔 Beatel nut冷饮日常英语beverages 饮料soya-bean milk 豆浆 syrup of plum 酸梅汤 tomato juice 番茄汁 orange juice 橘子汁 coconut milk 椰子汁 asparagus juice 芦荟汁 grapefruit juice 葡萄柚汁 vegetable juice 蔬菜汁 ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola(coke) 可口可乐 tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片) tea bag 茶包lemon tea 柠檬茶 white goup tea 冬瓜茶 honey 蜂蜜chlorella 绿藻soda water 苏打水 artificial color 人工色素 ice water 冰水mineral water 矿泉水 distilled water 蒸馏水 long-life milk 保久奶condensed milk 炼乳; 炼奶 cocoa 可可coffee mate 奶精 coffee 咖啡iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 纯咖啡ovaltine 阿华田 chlorella yakult 养乐多 essence of chicken 鸡精 ice-cream cone 甜筒 sundae 圣代; 新地 ice-cream 雪糕淇淋 soft ice-cream 窗vanilla ice-cream 香草冰淇淋 ice candy 冰棒 milk-shake 奶昔 straw 吸管牛排与酒:breakfast 早餐 lunch 午餐brunch 早午餐 supper 晚餐late snack 宵夜 dinner 正餐ham and egg 火腿肠buttered toast 奶油土司 French toast 法国土司 muffin 松饼cheese cake 酪饼 white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 开胃菜 green salad 蔬菜沙拉 onion soup 洋葱汤potage 法国浓汤 corn soup 玉米浓汤 minestrone 蔬菜面条汤 ox tail soup 牛尾汤 fried chicken 炸鸡 roast chicken 烤鸡 steak 牛排T-bone steak 丁骨牛排 filet steak 菲力牛排 sirloin steak 沙朗牛排club steak 小牛排 well done 全熟 medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒 stout beer 黑啤酒 canned beer 罐装啤酒 red wine 红葡萄酒gin 琴酒brandy 白兰地 whisky 威士忌 vodka 伏特加 on the rocks 酒加冰块 rum 兰酒。
中国传统食物介绍英文版
中国传统食物介绍英文版Traditional Chinese Food IntroductionChina is known for its rich and diverse cuisine, with a long history and unique regional flavors. Traditional Chinese food is not only tasty but also reflects the country's culture, customs, and beliefs. In this article, we will introduce some popular traditional Chinese dishes that are enjoyed by people both in China and around the world.1. Peking DuckPeking Duck is a famous Chinese dish that originated in Beijing during the Imperial Era. It is known for its thin,crispy skin, and tender, succulent meat. The duck is first marinated with a mixture of spices and then roasted in a special oven. The skin is carved into thin slices and served with pancakes, scallions, and hoisin sauce. It is a must-try dish for anyone visiting Beijing.2. Kung Pao Chicken3. DumplingsDumplings are a staple in Chinese cuisine and are enjoyedall year round, especially during the Lunar New Year. They are small parcels of dough filled with a variety of savory or sweet fillings, such as pork, chicken, vegetables, or red bean paste. Dumplings can be boiled, steamed, or pan-fried, and are oftenserved with soy sauce or vinegar for dipping. Dumplings symbolize prosperity and good luck in Chinese culture.4. Hot Pot5. Dim SumDim Sum is a traditional Chinese meal that is typically eaten for brunch or lunch. It consists of a variety of bite-sized portions of food, such as dumplings, buns, rolls, and desserts. Dim Sum is usually served in small steamer baskets or on small plates, and diners can choose from a wide selection of dishes being pushed around on trolleys or ordered from a menu. Dim Sum is a popular choice for families and friends to gather and share a leisurely meal.6. Sweet and Sour Pork7. Mapo TofuIn conclusion, Chinese cuisine offers a wide variety of traditional dishes that are worth exploring and tasting. Whether you are a fan of spicy, sweet, or savory flavors, there is something for everyone in Chinese food. From Peking Duck to Mapo Tofu, these dishes not only satisfy your taste buds but also provide a glimpse into the rich culinary heritage of China.。
中国食物的介绍-英文
中国食物的介绍英文关于介绍中国食物方面的，用英文最佳答案Chinese cuisine ( Traditional Chinese: 中国菜, Simplified Chinese:中国菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia, Western Europe and Southern Africa.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines, or Eight Great Traditions (八大菜系): Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Among them, Cantonese, Sichuan, Shandong, and Huaiyang cuisine (a major style and even viewed as the representation of the entire Jiangsu cuisine) are often considered as the standouts of Chinese cuisine and due to their influence are proclaimed as the Four Great Traditions (四大菜系). Occasionally Beijing cuisine and Shanghai cuisine are also cited along with the aforementioned eight regional styles as the Ten Great Traditions (十大菜系). There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian and halal-based diets respectively.In most dishes in Chinese cuisine, food is prepared in bite-sized pieces (e.g. vegetables and meat which is known as tofu), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table barbaric due to fact that these implements are regarded as weapons. It was also considered ungracious to have guests work at cutting their own food. Fish are usually cooked and served whole, with diners directly pulling pieces from the fish with chopsticks to eat, unlike in some other cuisines where they are first filleted. This is because it is desired for fish to be served as fresh as possible, and more importantly, whole fish culturally signifies wholeness of things as it has a proper beginning (head) with an end (tail). It is common in many restaurant settings for the server to use a pair of spoons to divide the fish into servings at the table. Chicken is another meat popular in Chinese meals. While the chicken is cut into pieces, and similar to serving fish every single piece of the chicken is served including gizzards and head in order to signify completeness.In a Chinese meal, each individual diner is given his or her own bowl of rice while the accompanying dishes are served in communal plates (or bowls) that are shared by everyone sitting at the table. In the Chinese meal, each diner picks food out of the communal plates on a bite-by-bite basis with their chopsticks. This is in contrast to western meals where it is customary to dole out individual servings of the dishes at the beginning of the meal. Many non-Chinese are uncomfortable with allowing a person's individual utensils (which might havetraces of saliva) to touch the communal plates; for this hygienic reason, additional serving spoons or chopsticks （"公筷", lit. common/public/shared chopsticks) may be made available. In areas with increased Western influence, such as Hong Kong, diners are provided individually with a heavy metal spoon for this purpose. The food selected is often eaten together with some rice either in one bite or in alternation.[edit] Red meatPork is generally preferred over beef in Chinese cuisine due to economic and aesthetic reasons; the pig is easy to feed and is not used for labour, and is so closely tied with the idea of domesticity that the character for "home" depicts a pig under a roof. The colour of the meat and the fat of pork are regarded as more appetizing, while the taste and smell are described as sweeter and cleaner. It is also considered easier to digest. However, beef is more popular in the west of the country, influenced by Islam, and also in the Sichuan region and parts of the south, where cattle are used for hauling in mining and are plentiful.[1] Lamb is more popular in the far north of the country.[edit] VegetarianismMain article: Vegetarianism in ChinaVegetarianism is not uncommon or unusual in China, though, as is the case in the West, it is only practiced by a relatively small proportion of the population. Most Chinese vegetarians are Buddhists, following the Buddhist teachings about minimizing suffering. Chinese vegetarian dishes often contain large varieties of vegetables (e.g. bok choy, shiitake mushroom, sprouts, corn) and some imitation meat. Such imitation meat is created mostly with soy protein and/or wheat gluten to imitate the texture, taste, and appearance of duck, chicken, or pork. Imitation seafood items, made from other vegetable substances such as konjac, are also available.[edit] BeveragesIn traditional Chinese culture, cold beverages are believed to be harmful to digestion of hot food, so items like ice-cold water or soft drinks are traditionally not served at meal-time. Besides soup, if any other beverages are served, they would most likely be hot tea or hot water. Tea is believed to help in the digestion of greasy foods. Despite this tradition, nowadays beer and soft drinks are popular accompaniment with meals. A popular combo in many small restaurants in parts of China is hot pot served with cold beer, a combination known as "冷淡杯" (Pinyin: leng3 dan4 bei1, literally: cold and bland cup, despite being strongly flavored), which is the very opposite of what traditional wisdom would admonish. Ideas from Chinese herbology, such as the four natures, influence the food combinations favored in traditional Chinese meals.[edit] Contemporary health trendsAccording to the United Nations Food and Agriculture Organization estimates for 2001–2003, 12% of the population of the P eople’s Republic of China was undernourished.[2] The number of undernourished people in the country has fallen from 386.6 million in 1969–1971 to 150.0 million in 2001–2003.[3]Undernourishment is a problem mainly in the central and western part of the country, while "unbalanced nutrition" is a problem in developed coastal and urban areas. Decades of food shortages and rationing ended in the 1980s. A study in 2004 showed that fat intake among urban dwellers had grown to 38.4 percent, beyond the 30 per cent limit set by the World Health Organization. Excessive consumption of fats and animal protein has made chronic diseases more prevalent. As of 2008, 22.8 percent of the population were obese and 18.8 percent had high blood pressure. The number of diabetes cases in China is the highest in the world. In 1959, the incidence of high blood pressure was only 5.9 percent.[4][5]A typical Chinese peasant before industrialization would have eaten meat rarely and most meals would have consisted of rice accompanied with green vegetables, with protein coming from foods like peanuts. Fats and sugar were luxuries not eaten on a regular basis by most of the population. With increasing wealth, Chinese diets have become richer with more meats, fats, and sugar being consumed.Health advocates put some of the blame on the increased popularity of Western foods, especially fast food, and other culinary products and habits. Many Western, especially American, fast food chains have appeared in China, and are highly successful economically. These include McDonald's and Kentucky Fried Chicken (KFC).An extensive epidemiological study called the China Project is being conducted to observe the relationship of disease patterns to diet, particularly the move from the traditional Chinese diet to one which incorporates more rich Western-style foods. Controversially, Professor T. Colin Campbell has implicated the increased consumption of animal protein in particular as having a strong correlation with cancer, diabetes, heart disease, and other diseases that, while common in Western countries, were considered rare in China. He suggests that even a small increase in the consumption of animal protein can dramatically raise the risk of the aforementioned diseases.The Beijing roast duck, is the Beijing famous food, it by luster redcolorful, pulp delicate, flavor mellow, fat but not greasycharacteristic, is "the world delicacy" but is renowned at home andabroad by the reputation.Hands down, America of the roast duck, is the source to preciousvariety Peking duck, it is now the world highest quality one kind ofmeat duck. It is said, this special pure white Beijing duck's raising,approximately gets up before the millennium about, is because allprevious dynasties of king the distant gold dollar swims hunts for,the partner attains this pure white wild duck to plant, latter raisesfor You Lieer, continuously continues down, only then this is finepurebred, and cultivates now the precious meat duck to plant. Namelywith fills in feeds one kind of white duck which the method fattens,therefore "force feed duck". Not only that, Peking duck once inhundred years before passes on to Europe and America, amazes the worldwith a single brilliant feat after breeding. Thus, took the highquality variety Peking duck, becomes the world precious duck to plantthe origin already long time.In the roast duck family most magnificent had to be the Quanjude, was it has established roast duck family's Beijing vivid ambassador the status.Quanjude founder Yang Quan the kernel previously was the small trader who lives the duck business after the job chicken, accumulated the capital gradually, founded the Quanjude roast duck shop, invited once a roast duck skilled worker who serves as a petty government official in the clear palace imperial kitchen, with the palace the roaster roast duck the technical fine roast duck, causes the roaster roast duck to come in the folk multiplication.The Quanjude adopts is the roaster roasts the law, does not cut up the chest and abdominal cavities to the duck.Only opens a small hole on the duck body, takes the internal organs, then fills the boiling water toward the duck belly inside, after then ties again the small hole hangs on the fire roasts.Because this method both does not let the duck roast dehydrates and may let duck's skin zhang open is not roasted softly, roasts the duck skin is very thin very crisply, has become the roast duck most delicious part.The roaster has the stove hole not to have the fire door, take fruit trees and so on jujube wood, pear as the fuel, with open fire.When fruit tree burn, smokeless, the fire in a stove is prosperous, the combustion time is long.After the duck enters the stove, must use to select the pole in a disorderly way to exchange duck's position, causes duck being heated to be even, the whole body all can roast.Roasts the duck outward appearance is full, the color assumes the deep red, the cerebral cortex is crisp, outside Jiao Linen, and has a fruit tree's delicate fragrance, the fine goods gets up, the taste is more wonderful.Strictly speaking, only then this kind roasts the law only then to call Beijing the roast duck.中国食物介绍：===============Chinese Cuisine===============Chinese cuisine originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America,Australia, Western Europe and Southern Africa.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines, or Eight Great Traditions (八大菜系): Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Among them, Cantonese, Sichuan, Shandong, and Huaiyang cuisine (a major style and even viewed as the representation of the entire Jiangsu cuisine) are often considered as the standouts of Chinese cuisine and due to their influence are proclaimed as the Four Great Traditions (四大菜系). Occasionally Beijing cuisine and Shanghai cuisine are also cited along with the aforementioned eight regional styles as the Ten Great Traditions (十大菜系). There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian and halal-based diets respectively.PresentationIn most dishes in Chinese cuisine, food is prepared in bite-sized pieces (e.g. vegetable, meat, tofu), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table barbaric due to fact that these implements are regarded as weapons. It was also considered ungracious to have guests work at cutting their own food. Fish are usually cooked and served whole, with diners directly pulling pieces from the fish with chopsticks to eat, unlike in some other cuisines where they are first filleted. This is because it is desired for fish to be served as fresh as possible, and more importantly, whole fish culturally signifies wholeness of things as it has a proper beginning (head) with an end (tail). It is common in many restaurant settings for the server to use a pair of spoons to divide the fish into servings at the table. Chicken is another meat popular in Chinese meals. While the chicken is cut into pieces, and similar to serving fish every single piece of the chicken is served including gizzards and head in order to signify completeness.In a Chinese meal, each individual diner is given his or her own bowl of rice while the accompanying dishes are served in communal plates (or bowls) that are shared by everyone sitting at the table. In the Chinese meal, each diner picks food out of the communal plates on a bite-by-bite basis with their chopsticks. This is in contrast to western meals where it is customary to dole out individual servings of the dishes at the beginning of the meal. Many non-Chinese are uncomfortable with allowing a person's individual utensils (which might have traces of saliva) to touch the communal plates; for this hygienic reason, additional serving spoons or chopsticks （"公筷", lit. common/public/shared chopsticks) may be made available. In areas with increased Western influence, such as Hong Kong, diners are provided individually with a heavy metal spoon for this purpose. The food selected is often eaten together with some rice either in one bite or in alternation.Red meatPork is generally preferred over beef in Chinese cuisine due to economic and aesthetic reasons; the pig is easy to feed and is not used for labour, and is so closely tied with the idea of domesticity that the character for "home" depicts a pig under a roof. The colour of the meat and the fat of pork are regarded as more appetizing, while the taste and smell are described as sweeter and cleaner. It is also considered easier to digest. However, beef is more popular in the west of the country, influenced by Islam, and also in the Sichuan region and parts of the south, where cattle are used for hauling in mining and are plentiful.[1] Lamb is more popular in the far north of the country.VegetarianismVegetarianism is not uncommon or unusual in China, though, as is the case in the West, it is only practiced by a relatively small proportion of the population. Most Chinese vegetarians are Buddhists, following the Buddhist teachings about minimizing suffering. Chinese vegetarian dishes often contain large varieties of vegetables (e.g. bok choy, shiitake mushroom, sprouts, corn) and some imitation meat. Such imitation meat is created mostly with soy protein and/or mianjin (a preparation of wheat gluten better known in the West by the Japanese-derived name seitan) to imitate the texture, taste, and appearance of duck, chicken, or pork. Imitation seafood items, made from other vegetable substances such as konjac, are also available.BeveragesIn traditional Chinese culture, cold beverages are believed to be harmful to digestion of hot food, so items like ice-cold water or soft drinks are traditionally not served at meal-time. Besides soup, if any other beverages are served, they would most likely be hot tea or hot water. Tea is believed to help in the digestion of greasy foods. Despite this tradition, nowadays beer and soft drinks are popular accompaniment with meals. A popular combo in many small restaurants in parts of China is hot pot served with cold beer, a combination known as "冷淡杯" (Pinyin: leng3 dan4 bei1, literally: cold and bland cup, despite being strongly flavored), which is the very opposite of what traditional wisdom would admonish. Ideas from Chinese herbology, such as the four natures, influence the food combinations favored in traditional Chinese meals.中国小吃英语：烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 100-year egg咸鸭蛋Salted duck egg 豆浆 Soybean milk饭类稀饭 Rice porridge 白饭 Plain white rice 糯米饭Glutinous rice蛋炒饭Fried rice with egg面类刀削面Sliced noodles 麻辣面Spicy hot noodles 乌龙面Seafood noodles板条 Flat noodles 榨菜肉丝面Pork , pickled mustard green noodles米粉 Rice noodles汤类紫菜汤Seaweed soup 牡蛎汤Oyster soup 蛋花汤Egg & vegetable soup鱼丸汤Fish ball soup点心臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 虾球 Shrimp balls 春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings火锅 Hot pot禽类---poultry炖鸡 chicken stew烤鸡 roast chicken /broiled chicken酸奶油鸡 sour cream chicken吉利鸡 chicken cutlet炸鸡 fried chicken咖喱鸡 curry chicken烤鸭 roast duck烤火鸡 roast turkey葱花炒鸡蛋 scrambled eggs with scanllion蛋炒虾 stir-fried shrimps in eggs鸡蛋火腿 stewed ham with eggs西红柿炒鸡蛋 stir-fried eggs with tomato烧烤卤味suckling pig:化皮乳猪Drunken squab:花雕醉鸡Cold chicken Claw:白云鹰爪Soya duck wing:卤水鸭舌Soya tofu:卤水豆腐pickle and duck kidncy:榨菜鸭肾Seaweed and pork slice:海草汾蹄Seaweed and jeely fish:海草海哲Japanese 3-combo:日式三拼Roasted duck:玫瑰醉鸡Spicy conch:麻辣东凤螺甜品Bird nest egg custard tart:白玉燕窝挞Sesame seed ball:香麻煎堆球Black sesame soft ball:擂沙甜汤丸Steamed egg custard bun:世蒸奶皇包Bean curd in syrup:冰川豆腐花Crisp egg sustard tart:酥皮焗蛋挞Thousand layered sweet cake:花心千层糕Baked egg custard bun:菠萝奶皇包egg custard soft cake:奶皇煎软饼fresh mango pudding:鲜芒果布丁coco-banana soft custard:椰汁香蕉糕Turtle shell jell-o:滋补补伏苓膏coco glutinous cake:椰蓉糯米糕red bean mash puff:豆沙窝饼sugar egg puff:松化沙翁coco-peanut chess cake:麻蓉酥饼炒饭类yan-zhou fried rice:杨州炒饭salty fish chicken fried rice:咸鱼鸡粒炒饭dried scallop egg whit fried rice:瑶柱雪山炒饭diced abalone jade fried rice:鲍鱼碧绿炒饭stir-fried sticky rice:生炒糯米饭fu-jian shreds fried rice:福建炒饭seafood shark\'s fin fried rice:海皇炒饭红烧鱼 braised fish in soy sauce清蒸桂鱼 steamed mandarin fish with white sauce糖醋鲤鱼 sweet and sour carp家常黄鱼 home style yellow croaker松鼠/葡萄/菊花鱼 deep fried fish cut in the shape of a squirrel ,a spring of grapes,or a chrysanthemum flower黄鱼汤 yellow croaker soup网包鲥 netted shad清炖甲鱼 clear-simmered soft shelled turtle八宝鲫鱼 fried crucian carp with stuffings爆炒对虾 sauteed prawns蒸螃蟹 steamed crabs炒蟹黄 sauteed carb roe炒蟹肉 sauteed carb meat青黄对虾 boiled prawns in salty water炒虾仁 fried shrimp meat balls虾炒肉元 stir fried shrimp with meat balls番茄炒虾 stir-fried shrimps with fresh tomato红烧海参 braised sea cucumber in soy sauce炖鱼翅 stewed shark\'s fin什锦火锅 Mongolian hot pot with ten ingredients土豆片 potato chips煮豌豆 ,玉米 ,青豆 boild green pea,corn,green beans素色砂锅 vegetable casseroles素沙拉 vegetable salads主食与点心 satble food and dim son炒面 fried noodls兰州拉面 Lanzhou stretched noodles香炒面 fine fried noodles米线 rice flour noodles宫爆鸡丁 CHICKEN WITH PEANUTS肉圆 TAIWANESE MEATBALLS细米粉丝 thin rice noodles豆粉丝 fengsi,bean starch noodles炒饭 fried rice大米粥 rice gruel/porridge（注：可编辑下载，若有不当之处，请指正，谢谢!）。
中国美食的英语作文
中国美食的英语作文中国美食的英语作文（精选13篇）无论是在学校还是在社会中，大家一定都接触过作文吧，作文是人们以书面形式表情达意的言语活动。
那么一般作文是怎么写的呢？下面是小编为大家收集的`中国美食的英语作文，欢迎大家借鉴与参考，希望对大家有所帮助。
中国美食的英语作文篇1Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .中国美食的英语作文篇2Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise.When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.中国美食的英语作文篇3Nowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. Actually, I am no exception.Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet peoples needs. Nonetheless, we should remember that we should not depend too much on fast food.中国美食的英语作文篇4The day before yesterday, I heard that there was only a food street near my home, so I begged my parents to take me to eat delicious food. I didnt expect that my father agreed!I came to the food street with excitement. WOW! There are so many people here. My mother held my hand tightly for fear that I might lose it.Walking into the food street, there are so many delicious foods here. There are delicious sausage, delicious Huajia, and large plates of roast fishI cant wait for my mother to buy food for me, but my mother left and right to see, has not bought me, I am anxious straight stomp, mother said to me with regret: no seat. I feel terrible in my heart!Dad looked at me, touched my head and said, lets go to the Western steak and eat the steak! I jumped three feet with joy. Thinking of the fresh and tender taste of the steak, my mouth was almost flowing out!Although we didnt eat in the food street, we had delicious steak, which was also great!中国美食的英语作文篇5Kunming's picturesque natural scenery enhances delicious local foods. Kunming dishes are representative of Yunnan cuisine, which bines cooking styles of other cities and nationalities outside Kunming. The most fabulous of all Yunnan food is Yunnan rice noodles (Guoqiao mixian, literally "Crossing the bridge rice noodles"). With its high humidity and mild temperatures Kunming provides abundant fruits and vegetables all year for local cuisine. In addition, there are numerous snack options in high streets and back lanes. You can find good placesand restaurants to eat in Kunming during your Kunming tour. By the way, most hotels in Kunming offer Western food in a noise-free environment at prices much higher than those charged in mon Western restaurants.Steaming-Pot Chicken (Qiguo JiThis dish gained its name from steaming the chicken in a pot with a hollow tube in the center. It is a simple tasty dish. To make it, place chicken, ginger, a shallot, pepper and salt in the pot and steam for about four hours, during which time steam from the tube contacts the cold pot cover turning to water, then flows back into the pot to bee delicious chicken soup. Before serving, remove ginger and shallot.Braised Jizong (mushroom) in Soy Sauce (Hongshao Jizong 红烧鸡枞)Kunming is host to various wild mushrooms including Jizong. Whenever the sun shines after a rain from June to September, many Jizong shaped like small grey umbrellas appear on the mountain. The chicken-like taste of Jizong is popular with gourmands. Braised Jizong in Soy Sauce is prepared this way: Wash Jizong; dry by airing; cut into pieces. Next chop chili and tenderloin pieces. Wrap tenderloin and Jizong pieces in egg white, starch and salt mixture; fry in hot oil. Finally, braise the Jizong and tenderloin pieces with garlic, ginger and shallot. Drizzle sesame oil on a plate, place braised pieces on oil.Kunming Bittern Duck (Kunming Lu YaThe dish is a first choice among tourists. After choosing ducks from Dianchi Lake and preparing with some ten steps, it can be served. The dish is golden with a soft flavor. It is said that Bittern Duck is a dish do much good to people's health.Across Bridge Rice NoodleAcross Bridge Rice Noodle (Yunnan Guoqiao Mixian) is one of the featured specialties of Kunming and Yunnan. It has three main parts: a bowl of extremely hot chicken broth, various slices of meat, including chicken, fish, and meat up to nine varieties, with various seasonings and rice noodles. Preparation: Add meat and seasonings to the soup first, then the rice noodles. Season with pepper powder, gourmet powder, fried chili, and chopped onion; the flavorful soup is colorful red, green, yellow and white.Xuanwei Ham (Xuanwei HuotuiXuanwei Ham (Xuanwei Huotui) also called 'Yuntui' or 'Yunnan Ham' is one of the three famous and best hams in China. The main ingredient in many local dishes, Yunnan Ham retains its unique flavor and can be stored for long periods of time. Offered in most local restaurants, ham preparation includes baking, salting, pestle, warming, and freezing.Modern Cake (Modeng BabaBaba is popular in Yunnan. It is a food made of flour, corn powder, sticky rice, lard, sesame and meat. The initiators of Modern Baba were two pretty sisters who made sweet and tasteful Baba that attracts people even today. Modern Baba has a crisp exterior and a soft interior; it is sweet with savory cream.Other Kunming SnacksBesides Modeng Baba, other snacks include Shao Mai (steamed dumpling with the dough gathered at the top), Chou Doufu (bean curd), Wandou Fen (bean jelly), and Jicai Jiao (shepherd's-purse dumpling). Pastry is another local favorite in Kunming. Xuanwei Ham Moon cake is a Dian style moon cake praised even by emperors. Rose Cake is a seasonal fresh-tasting pastry with a stuffing of fragrant roses in bud. Best known is Dian Eight Articles, the representative pastry in Kunming.中国美食的英语作文篇6Why stop at dyeing Easter eggs? Make these delicious treats with your kids for a fun Easter activity.Pita Rabbits RecipeCraft little whiskered rabbits from pita bread, peanut butter, pretzels, and marshmallow. These tasty treats will have your kids hopping like Easter bunnies to the lunch table!Chocolate Easter Eggs RecipeKids can get creative designing new flavors for these cream cheese and chocolate eggs, and then hiding them for an egg hunt (though be careful to keep them away from the radiators!). Add peanut butter, coconut, chocolate chips, dried fruit, almond extract, or other mix-ins for flair.Flower Box Cake RecipeYour kids will love helping you make the cookie sunflowers, and plucking hidden chocolate or candy eggs from the Oreo-cookie dirt of the flower box!Birds Nests RecipeMelt some chocolate chips over some crispy Lo Mein noodles and presto you have nests! Add peanut MMs as Easter eggs.Chick Deviled Eggs RecipeEnlist your childs help to make these devilled eggs that look like little hatching chicks. Theyre easy, healthy, and fun!Easter Basket Cupcakes RecipeThis simple recipe tells you how to turn your ordinary cupcakes into mini Easter baskets, with the help of coconut, green food coloring, and Twizzler handles.中国美食的英语作文篇7Before we visit the restaurant and taste the delicious food, Iwould like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste.The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.中国美食的英语作文篇8The earliest reports of people enjoying flavored ice desserts e from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more mon, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream isenjoyed worldwide, it has bee an American tradition中国美食的英语作文篇9as is widely acknowledged,dream plays an important part in our life ,with which we make our lives meaningful. But dreams vary from person to person.some want to be teacher to educted the next generation;others prefer to be policeman or police so that they can prevent us from being harm.As far as i" concerned,my dream is to be a person who have a good knowledge about food and nutrition .To be a people like that ,not only can I have a frast of food,but also i can help others to built up theirs bodies and keep health.At the same time,I want to realise my dream by learning hard about all knowledge on food and nutrition ant I keep my resolve to achieve my dream. 中国美食的英语作文篇10Gansu province: Lanzhou lamianThe cuisine: This Islamic province makes hands-down the best noodles with beef or lamb in the country.The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white , green , red chilis, yellow noodles.The best way to experience this regional is seated in a humble lamian joint, slurping down noodles amid hungry eaters. 中国美食的英语作文篇11Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墙)The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud.The dish: Legend has it that this dish is so irresistible that Buddha jumped over the wall for a taste.Fo tiao qiang is made of 18 pricey ingredients, includingshark fin, abalone, sea cucumber, ginseng and scallops, all together for hours with premium Shaoxing rice wine.中国美食的英语作文篇12Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china thisonly happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.中国美食的英语作文篇13Im a little girl who loves food and a well-known snack. My favorite place is Confucius Temple!Confucius Temple is a paradise of delicious food and our favorite place to eat! There are many snacks in it: delicious dumplings, steaming steamed dumplings, golden loin strings and so on. It makes people salivate. At this time, my stomach began to sing a chorus. I found a restaurant and ordered a small cage bag. I bit open the thin skin and the delicious soup went straight to my mouth and burned to death! I took another big bite, delicious meat, fresh soup and thin skin. Eat well! I said as I finished the last bun. Satisfied to walk out of the restaurant.。
中国美食的英文介绍(非常精美全面)
吉林延吉冷面 Jilin Yanji Cold Noodles
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Chapter 1 chinese traditional staple food
3.Dumplings(饺子）
Jiaozi is a very common food in the north part of China .When the Chinese new year comes, almost every Chinese family will eat jiaozi, because the pronunciation of jiaozi can express a very good meaning, which both means the happy get-together of family members and connection of the new year and the past old year.Jiaozi can be made into many shapes, the stuffs inside are also various. Ways to cook Jiaozi are also diverse: deeply-fry, boil ,steam,etc
Chapter 4
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Chapter 1 chinese traditional staple food
1.rice （米饭）
rice is the most common staple food in china. Different areas have different type of rice ,it taste different . Cooking method : boiling ,steaming stir-frying Types: Porridge , fried rice steamed rice
《介绍中国的美食》小学生英语作文
《介绍中国的美食》小学生英语作文（中英文实用版）Title: Delicious Chinese FoodChina is famous for its diverse and delicious cuisine.The country has a wide range of regional dishes, each with its unique flavors and styles.One of the most famous Chinese dishes is Peking duck.It is a roasted duck with a crispy skin and tender meat.The skin is usually served separately from the meat, and it is often wrapped in thin pancakes with some sweet bean sauce, scallions, and cucumber.Another popular Chinese dish is hotpot.It is a communal pot of boiling water or soup that is placed in the center of the table.diners can cook their own meats, vegetables, and other ingredients in the hotpot.The hotpot is a fun and interactive way to enjoy Chinese food, and it is often enjoyed during the winter months.Still, another famous Chinese dish is dumplings.Dumplings are a type of Chinese pastry that is filled with various fillings such as pork, shrimp, or vegetables.They can be steamed, boiled, or fried, and they are often served with a dipping sauce made from soy sauce, vinegar, and chili oil.These are just a few examples of the many delicious Chinese dishes available.Other popular dishes include noodles, rice, and various types of seafood.Chinese food is diverse, delicious, and something that everyone should try at least once.中文翻译：标题：美味的中国食物中国以其多样化和美味佳肴而闻名。
英语作文介绍中国食物
英语作文介绍中国食物英文回答：I am proud to introduce the diverse and exquisite cuisine of China, a culinary journey that has captivated palates and ignited taste buds for centuries. From thefiery flavors of Sichuan to the delicate dim sum of Cantonese, Chinese food is a symphony of ingredients, techniques, and traditions that have shaped its unique character.At the heart of Chinese cuisine lies the concept of balance, where contrasting flavors, textures, and colors harmoniously coexist. Sweet, sour, bitter, salty, and umami dance together, creating a dynamic interplay of sensations. The use of fresh, seasonal ingredients ensures that each dish showcases the natural flavors of its components, while complex sauces and marinades add layers of depth and complexity.One of the most iconic dishes in Chinese cuisine is Peking duck. This succulent delicacy involves a whole duck roasted in a wood-fired oven until its skin is crispy and golden brown. The meat is then sliced thinly and servedwith thin pancakes, hoisin sauce, and scallions.Noodles are another beloved staple of Chinese cuisine, and they come in a myriad of shapes, sizes, and textures. From the long and slender noodles of Lanzhou beef noodle soup to the thick and chewy noodles of Shanxi knife-cut noodles, each type of noodle has its own unique flavor and appeal.Dumplings are another essential part of Chinese cuisine, and they can be savory or sweet. Steamed, boiled, or fried, dumplings are filled with a variety of ingredients, such as pork, shrimp, vegetables, or even fruit.China is also renowned for its tea culture, and tea plays an important role in Chinese cuisine. Green tea,black tea, oolong tea, and pu-erh tea are just a few of the many varieties that are enjoyed throughout the country. Teais often served with meals or as a refreshing accompaniment to desserts.The beauty of Chinese cuisine lies in its regional diversity. Each province and region has its own unique culinary traditions and specialties. For example, Sichuan cuisine is known for its fiery chili peppers and bold flavors, while Cantonese cuisine is known for its delicate seafood and steamed dishes.Chinese food has become an integral part of global cuisine, and it is enjoyed by people from all walks of life. Whether you are exploring the bustling streets of Beijingor dining in a cozy restaurant in your hometown, Chinese food offers a culinary adventure that is sure to delight your taste buds and expand your culinary horizons.中文回答：中国菜肴博大精深，源远流长。
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Dongpo
pork
Diced chicken with peanuts
CHINESE
FOOD
MINAN NORMAL UNIVERSITY WANGJINGJING
Chinese
Cuisines
• Chinese covers a large territory and has many nationalities ;hence there is a wide varity of Chinese foods, each with quite different but fantastic and mouthwatering flavors.Because China’s local dishes have their own typaical characteristics,Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted.
Chili----fried chicken cubes
Steamed fish head with pickled chilis
The cusine
• Also known as Xiang cuisine , Hunan food is known to be just as hot as Sichuan ,minus the numbing quality. Locals are partial to smoked and cured meats in their dishs.
Beef
noodles
Hand ----grabbed lamb
The local style of cooking lamb is to boil it in plain water,which brings out the the maximum tenderness of the meat. The meat is then eaten by hand, with diners grabbing and pulling pieces of the meat off the bone.
Squirrel---like mandarin fish
Buddha jumps over the wall
Steamed cold noodles
Fried sweet and sour pork
• SweetLily Tremella almond soup and sour carp（糖醋鲤鱼）.Celery speculation Lily（西芹炒白合）.Hong Shaorou（红烧肉）.Lily Tremella almond soup（银耳杏仁百合汤）.