中西方饮食文化差异(英文版)
中西方饮食文化差异(英文) PPT课件
Dietary differences in the way
➢ When the chinese go to a restarant,however, they ask for a small room with plain walls where they cannot be seen except by the members of their own party, where jackets can come off and they can proceed with the serious business which brought them there.The chinese intentions are both honourable and whole-hearted.
Man”(天 人合), Westerners focus on “people oriented”(以人为本 ).
1.The concept of two different diet
不同的饮食观念
2.Differences between Chinese and Western food objects
developed muscles
there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished
不同的饮食对象
3.Dietary differences in the way
不同的饮食方式
The concept of two different diet
中西饮食文化的不同(英文)
在中国，人们坐在一起，共享一顿饭。这创造了一种统一、有礼貌的形式，一种 有趣的气氛。人们为了面前美好的事物举杯，体现了相互尊重，和其他人之间的 友谊。
Table etiquette difference
• The table manners in western countries are different from that in easten countries.If we don‟t pay more attention to that,we may make fun of others.
餐具的用法 西方：刀，叉，勺，盘，杯，碟， 巾等。叉子放在左边，刀字在右边。
The usages of table wares
• China : chopsticks , small dishes , spoons and bowls .
The orders of serving dishes
Western : 1. The appetizer 2. The soups (broth, cream soup and vegetable soup) 3. The side dish 4. The main course (fish, pork, beef, mutton, chicken and so on) 5. Vegetables salad 6. Desserts (pudding, cream, ice cream and so on) 7. Drinks (coffee and tea)
西方更注重营养的合理搭配，故他们国家的人身体通常比中国更健壮。 思考：西方人比中国人强壮的原因
Diet way‟s different
Steak
Chinese traditional soup
中西方饮食文化差异英文版
The Western diet culture difference Western diet due to geographical characteristics, influence of climate factors such as environment, customs, appears in the ingredients, flavors, cooking methods, different degrees of differences in eating habits. It is because of these differences, diet has a strong regional character. Differences between Chinese and Western culture makes a difference of Chinese and Western food culture, and this difference from the West in ways of thinking and policy. Chinese focus on "Heaven", Westerners focus on "people-oriented".Nutrition and delicious(营养与美味)Due to West philosophy thought of different, Westerners Y u diet heavy science, heavy science is emphasizes nutrition, so Western diet to nutrition for highest guidelines, eating like for a bio of machine added fuel, special emphasizes food of nutrition components, protein, and fat, and carbohydrates, and vitamin and the various inorganic elements of content is match expedient, calories of supply is right, and these nutrition components is can for eating who full absorption, has no other side effects. Knowledge of these problems are cooking, and how color, fragrance and taste of the dishes, it is first requested. Sanhedrin Premier diet in Western countries--France, its food culture in many ways and weapproximate, but access to nutritional problems, will open the distance between the two sides.Five flavors mixed with the operation aimed at the pursuit of delicious cooking in China, during the processing of the hot frying and slow fire attack for a long time may cause destruction of the nutritional components of food. France is also the pursuit of delicious cooking, but at the same time not forgetting "nutrition" that premise, consistently delicious is that they do not care nutrition for the taking. Especially modern cooking trends occurred in the 1960 of the 20th century, with special emphasis on health, diet, to the pursuit of light oil, emphasized the use of fresh raw materials, stressed during the cooking process to maintain original nutrition and taste, so vegetables are eaten raw. So that the Western diet nutrition is universal。
中西方饮食文化差异(英文)
Typical Ingredients Used in Chinese Cooking
Rice
Rice is the staple food in China and is preserved with most meals It is cooked in various ways, including steaming, boiling, and frying
03
Major Characteristics of Western and Chinese Diets
Typical Ingredients Used in Western Cooking
Dairy products
Milk, cheese, butter, and cream are widely used in Western cooking, often as a base for sales, soups, and dessers
Origin and Evolution of Chinese Dietary Culture
• Incident China: Chinese cuisine has a long history dating back to incident times It is characterized by a balance of flavors and the use of various cooking techniques, such as still frying, steaming, and braising
中西饮食文化对比 英文
夫妻肺片 Pork Lungs in Chili Sauce
麻婆豆腐
Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
四 川 火 锅
Sichuan Hot pot
浙菜
浙菜浙江素有粮仓的美誉，土地肥沃，山丘连绵， 物产丰饶，饮食历史灿烂悠久，浙菜是全国8大菜 系之一，它的风味包括杭州、宁波，温州、金华等 地方的菜点特色。鲜嫩软滑，香醇绵糯，清爽不腻。 以浙江菜系各地风味佳肴，流行于华人地区。品种 丰富，菜式小巧玲珑，菜品鲜美滑嫩、脆软清爽， 其特点是清、香、脆、嫩、爽、鲜，在中国众多的 地方风味中占有重要的地位。浙菜就整体而言，有 比较明显的特色风格，又具有共同的四个特点：选 料讲究，烹饪独到，注重原味。制作精细。许多堪 称旷世之作，以风土人情、风情雅韵来命名，造型 优美。许多菜肴都富有哲理的美丽诉说，文化色彩 浓郁是浙江美食一大特色。
臭鳜鱼（腌鲜鳜鱼）
红烧果子狸 Stewed civet cats
粤菜
粤菜即广东菜，由广府、客家、潮汕三种风 味组成，在中国大部分地区都有粤菜馆。在 国内、海外影响极大。所以，也有不少人， 特别是广东人认为粤菜乃八大菜系之首。不 仅香港、澳门，而且世界各国的中菜馆，多 数是以粤菜为主。粤菜是国内民间第二大菜 系，地位仅次于川菜。在国外是中国的代表 菜系。粤菜以广府风味为代表。
Eight Culinary Traditions of China 八大菜系
Hui Cantonese Min Hunan Su Lu chuan Zhe
徽菜 粤菜 闽菜 湘菜 苏菜 鲁菜 川菜 浙菜
徽菜
▪ 徽菜 即徽州菜系，不等同与安徽菜。 徽菜主要流行于徽州地区和浙江西部。和江苏菜系 中的苏南菜、浙江菜系较近。 徽州主要有两百多个品种，风味主要特点是：擅长 烧、炖，讲究火功，很少爆、炒，并习以火腿佐味， 冰糖提鲜，善于保持原汁原味。不少菜肴都是用木 炭火单炖、单火靠，原锅上桌，不仅体现了徽古朴 典雅的风格，而且香气四溢，诱人食欲。
中西方饮食文化差异(英文)
Cultural differences between Chinese and Western food
1.Because of the differences in geographical features, climate of the environment, customs and other factors, food products will appear different degrees of differences in the raw materials, taste, cooking methods, eating habits.
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developed muscles
there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished
习惯作文之中西方饮食习惯差异英语作文
中西方饮食习惯差异英语作文【篇一：中西方饮食文化差异英文版】the western diet culture differencewestern diet due to geographical characteristics, influence of climate factors such as environment, customs, appears in the ingredients, flavors, cooking methods, different degrees of differences in eating habits. it is because of these differences, diet has a strong regional character. differences between chinese and western culture makes a difference of chinese and western food culture, and this difference from the west in ways of thinking and policy. chinese focus on heaven, westerners focus on people-oriented.nutrition and delicious(营养与美味)due to west philosophy thought of different, westerners yu diet heavy science, heavy science is emphasizes nutrition, so western diet to nutrition for highest guidelines, eating like for a bio of machine added fuel, special emphasizes food of nutrition components, protein, and fat, and carbohydrates, and vitamin and the various inorganic elements of content is match expedient, calories of supply is right, and these nutrition components is can for eating who full absorption, has no other side effects. knowledge of these problems are cooking, and how color,fragrance and taste of the dishes, it is first requested. sanhedrin premier diet in western countries--france, its food culture in many ways and weapproximate, but access to nutritional problems, will open the distance between the two sides.five flavors mixed with the operation aimed at the pursuit ofdelicious cooking in china, during the processing of the hot frying and slow fire attack for a long time may cause destruction of the nutritional components of food. france is also the pursuit of delicious cooking, but at the same time not forgetting nutrition that premise, consistently delicious is that they do not care nutrition for the taking. especially modern cooking trends occurred in the 1960 of the 20th century, with special emphasis on health, diet, to the pursuit of light oil,emphasized the use of fresh raw materials, stressed during the cooking process tomaintain original nutrition and taste, so vegetables are eaten raw. so that the western diet nutrition is universal。
中外饮食文化冲突英语作文
中外饮食文化冲突英语作业从这几篇英语作文中，可以适当了解到中西饮食文化的巨大差异。
接下来跟随小编一起来看看吧。
中西饮食文化差异英语作文篇1The Food Culture Difference Between China and West Studying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China’s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.Differences in ConceptsChinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood”that is difficult for one to say anything. Evenusing the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all.中西饮食文化差异英语作文篇2The major differences of eating culture between the West and Chinaa.The use of tablewareAs we all know, chopsticks is our traditional tableware. We use chopsticks and spoon mostly and cups,plates,bowls and saucers are essential.The western use knife and fork.to eat..Their knifes can be divided into consumption knife, meat knife, friet knife, butter knife, fish knife and so on. The also have many kinds of forks like consumption fork, fish fork, and lobster fork.b.The way to cookChina has very rich kind of cooking methods, such as braising, quick boiling, scaling, stewing, gradual simmering, slow red cooking, steaming, decoction and so on, up to more than thirty kinds. Besides, the dishes cooked with these methods are numerous. That is why Chinese feel it is very interesting to cook, while the Westerners emphasize too much on scientific diet and the collocation of nutrition. They cook according to scientific disciplines all the time, which is mechanized and monotonous, therefore without any joy.c.The order of saving dishesIn a Chinese banquet cold dishes are the first served, next the hot dishes and the main course come with the following of soup, then follows the main food or desserts. Fruits often come the last. In a western banquet the serving order is different. The first course of Western dinner is appetizer. Appetizers have specific flavors, mainly salty or sour. They are few in amount but high in qualities. Different from Chinese dinners, the second course of Western dinner is soup. Western soup can be divided into four kinds, clear soup, cream soup, vegetable soup and cool soup which can be divided into more kinds. The third course of a Western dinner is non-stable dish. Usually, aquatic products, eggs, bread is called non-stable dish. The fourth course of Western dinner is the main course, which contains meat and bird species. The fifth course of Western dinner is dishes made of vegetables. Westerners often eat raw vegetables, so vegetables are often made into salad. The six course of Western dinner is dessert, such as pudding, pancakes, ice cream, cheese and fruits. The last course contains beverage, coffee or tea.中西饮食文化差异英语作文篇3The Western diet culture differenceWestern diet due to geographical characteristics, influence ofclimate factors such as environment, customs, appears in the ingredients, flavors, cooking methods, different degrees of differences in eating habits. It is because of these differences, diet has a strong regionalcharacter. Differences between Chinese and Western culture makes a difference of Chinese and Western food culture, and this difference from the West in ways of thinking and policy. Chinese focus on "Heaven", Westerners focus on "people-oriented".Nutrition and delicious(营养与美味)Due to West philosophy thought of different, Westerners Yu diet heavy science, heavy science is emphasizes nutrition, so Western diet to nutrition for highest guidelines, eating like for a bio of machine added fuel, special emphasizes food of nutrition components, protein, and fat, and carbohydrates, and vitamin and the various inorganic elements of content is match expedient, calories of supply is right, and these nutrition components is can for eating who full absorption, has no other side effects. Knowledge of these problems are cooking, and how color, fragrance and taste of the dishes, it is first requested. Sanhedrin Premier diet in Western countries--France, its food culture in many ways and weapproximate, but access to nutritional problems, will open the distance between the two sides.Five flavors mixed with the operation aimed at the pursuit of delicious cooking in China, during the processing of the hot frying and slow fire attack for a long time may cause destruction of the nutritional components of food. France is also the pursuit of delicious cooking, butat the same time not forgetting "nutrition" that premise, consistently delicious is that they do not care nutrition for the taking. Especially modern cooking trends occurred in the 1960 of the 20th century, with special emphasis on health, diet, to the pursuit of light oil, emphasized the use of fresh raw materials, stressed during the cooking process to maintain original nutrition and taste, so vegetables are eaten raw. So that the Western diet nutrition is universal。
中西方饮食文化差异(中英对照)
Differences between Chinese and Western diet culture Can you imagine the difference between the Western diet culture and the Chinese diet culture？First of all, I will introduce the general characteristics of Western diet culture. Western diet historyItaly cuisine is the originator of the Western diet culture, French cuisine is the Western diet culture king, American food is the Western diet culture upstart.Western food making skillsIn the production of the Western diet, they love the pursuit of perfection, but also attach importance to cooperation with a delicacy.Western diet varietiesThe famous dishes are Italy, French, American, German, Russian, etc. famous drinks include wine, coffee and black tea.Do you know,why there are so many differences between Chinese and Western diet culture ?just like the menu,western diet is very tidy and serious,but the Chinese is multifarious.Now, you have known the difference of the menu,but do you know why diet has a strong regional character?Actually, western diet due to geographical characteristics, environment, customs, appears in cooking methods ofdifferences in eating habits. People in western countries like to eat pizza, while Chinese people like to eat dumplings.Differences between Chinese and Western culture makes a difference of Chinese and Western food culture.事实上，西方饮食由于地域特色、环境、风俗习惯，出现烹调方法不同程度的差异。
中外饮食文化差异(英文)
Orders
China: Host toast to guests, and guests toast back, then cheers in public. After toasting, host should make guests' wine fulled.
West:
While the same material and ingredients are cooked in western way, the chef would probably slice the beef and tomatoes separately and put them in a plate with two potatoes and four vegetable leaves without mixing with each other and thus affecting the taste of each other.
China: cups, plates, bowls, plates, chopsticks, spoons.
West: knives, forks, spoons, plates, cups, knives are divided into edible knife, fish knife, meat knife, fork, harpoon, lobster fork butter knife and fruit knife ect.
In their opinion, one should choose his food only according to his need as an independent individual and the balanced requirement of all kinds of nutrients for each part of his body. They consider it is important to make the proper match of food by the criterion of variety and quantity.
The difference about eating culture between China and western中西方饮食文化的差异(英文)
The difference about eating culture between China and westernWan JianzhongFolklore Studies, Volume 2, 20111.IntroductionEating is the foundation for the subsistence and development of human beings. However different countries have different cultural backgrounds, also eating habits and eating customs are also different in many ways. Chinese eating custom has a long history. It has developed a lot in thousands of years in China, and become precious cultural heritage of China. Also it had been famous in the world. Some western countries had been settled by other countries, so these countries were effected a lot in eating custom. They learned good from others’ and combined with their own eating habits. In this way, they came into their own eating customs. The different culture between China and western countries cause the difference in eating culture between them.2. Difference in the sense of eatingWesterners are always rational and scientific. So they value nutritive value in the food they eat. Value how much protein, fat and vitamin is there in their food. What important for them is that whether nutritive value is in proper proportions: whether the given calorie is benefit and whether the nutrition can be fullyabsorbed by body. They try their best to keep food at their original taste and don’t care much about color, smell, taste and shape of the food. Although the taste of their food is almost the same, they will eat them up .What they eat is nutrition but not the food itself. They hardly combine eating with spiritual enjoyable. They just eat for living. But Chinese are more sensible and artistic than westerners. They pai d more attention to the taste of the food and don’t care whether it is nutritious. They evaluate food from color smell taste and shape. In short, Chinese people eat taste, "taste" is the charm of Chinese food. Chinese people eat to satisfy the desire for delicious. Chinese food paid too much attention on flavor and the enjoy on spirit when they are eating. But ignore nutritional analysis and reasonable and had its one-sidedness. Westerners emphasize scientific analysis and nutrition, maybe it’s mechanical, and it is good for health. So in this point Chinese should learn from westerns.3.Difference in the content of eatingWesterners lived mainly by fishing and hunting and eat a lot of meat.But China has been a big agricultural country. Chinese people eat rice and vegetable every day and hardly eat meat. They only eat it in special days. And also it is deeply affected by Buddhist culture. Now with Chinese living standard improve, Chinese people more meat and milk. And in the same time, westerners eat vegetable more than before. Also westerns love cold food like plate, salad and ice-cream. They not only eat fresh tomato cucumber lettuce,but also eat cabbage onion broccoli uncooked. But Chinese people love hot food. In their opinion, hot food is more delicious than cold food.4.Difference in the way of cookingIn China, cooking is an art. It attracts Chinese people a lot. Cooking in China is just like music, dance, poetry, painting, can improve the realm of life. There are a lot of cooking methods in China. For example slide, braised, burning, boil, steamed, fried, crispy, braised, grilled, stewed, explosion, fry, casserole, candied and so on. So Chinese food has a lot of change. Chinese food has too much change in technology, and spend much time on it. Western diet emphasizes science and nutrition. The whole process of cooking is accord to scientific standards strictly. So cook is a career with monotonous mechanical work. The main purpose of eating for westerners is absorb nutrition. If nutrition in food is enough, the other things are not so important then. Milk is a very important material in western food.5.Difference in the way of eatingIn the way of eating, China and western has a large difference. In China, whether a family meal or a formal banquet, people sit around the table and share food together. People toast each other to show their respect and form a harmony, happy atmosphere. Especially in various festivals, Chinese people get together to have a meal and have a happy time. It is a very important pointin Chinese culture. In western, people are also sit in the same table, but they eat the food in their own dishes. They can walk around as they want when they are eating. It is good for them to communion with others. Also it can fully embody westerners respect human nature and self-respect. Also it emphasizes the individual’s independence and autonomy. In addition, the differences between Chinese and western food culture is also reflected in the eating utensils. For example, Chinese people have meal with chopsticks while westerners use fork and knife. Culture difference between China and western is obvious but have their own strengths. With economic globalization and accelerating the exchange of information, Chinese and western eating culture is fusing in the collision in fusion supplementary.。
中西方饮食文化的差异英语作文初中
Differences in Chinese and Western Food Cultures (英语作文) The vast tapestry of global cultures is woven with intricate threads of tradition, and nowhere is this more evident than in the diverse landscapes of culinary arts. Chinese and Western food cultures, each steeped in rich histories and distinct customs, offer a fascinating contrast that illuminates the profound differences between East and West.Firstly, the emphasis on mealtime rituals and social gatherings sets these two cultures apart. In China, dining is often a communal affair, where family and friends gather around a table laden with an array of delicacies, each dish meticulously prepared to showcase the chef's culinary prowess. Conversations flow freely, and the act of sharing food symbolizes unity and harmony. In contrast, Western dining culture tends to be more individualistic, with plated meals served to each diner. Mealtimes, while still social occasions, often revolve around smaller gatherings and more focused conversations.Secondly, the use of ingredients and cooking techniques varies greatly. Chinese cuisine is renowned for its use of a wide variety of fresh ingredients, including meats, seafood, vegetables, herbs, and spices. Techniques such as stir-frying, steaming, braising, and deep-frying are employed to bring out the natural flavors and textures of these ingredients. Western cuisine, on the other hand, while also diverse, tends to rely more heavily on dairy products, grains, and meats, with a focus on baking, roasting, grilling, and sautéing as primary cooking methods.Furthermore, the concept of balance and harmony plays a pivotal role in Chinese cuisine. The Five Flavors (sweet, sour, bitter, spicy, and salty) and the Four Seasons (with their corresponding ingredients) are carefully considered to create dishes that are not only delicious but also believed to promote health and well-being. Western cuisine, while also striving for flavor balance, does not adhere to such a strict philosophical framework.Lastly, the role of dining in daily life differs. In China, meals are often seen as opportunities for relaxation and bonding, with breakfast, lunch, and dinner each carrying their own significance and rituals. Western cultures, however, tend to prioritize efficiency and convenience, with fast food and take-out options becoming increasingly popular. This has led to a shift in dining habits, where meals are sometimes consumed on-the-go or in front of screens.中文翻译：全球文化的广阔画卷由传统这一错综复杂的丝线编织而成，而在烹饪艺术的多样景观中，这一点尤为明显。
中西饮食文化差异 英文版
Grill 或Broil (烧烤) Roast (炉烤) Bake (烘培，烘烤) Pan Broil (锅烧烤) Gratin (焗烤) Deep Fry (深油炸) Pan Fry (浅油炸) Saute (煎炒)
中西方差异对比----饮食文化（中英文对照）
餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响，会出现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。
正是因为这些差异，餐饮产品具有了强烈的地域性。
中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。
中国人注重“天人合一”，西方人注重“以人为本”。
这里简要从下面三个方面谈谈中西方饮食文化的差异。
The dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference. Was precisely because of these differences, the dining product had the intense localization. Between China and the West culture's difference has accomplished China and the West diet culture difference, but this kind of difference and gets along with people the philosophy from the West different thinking mode. The Chinese pays great attention “the beauty to uni te”, the westerner pays great attention “humanist”. here chats the Western diet culture difference briefly from the following three aspects. 第二种翻译：Food products due to geographical features, climate, customs, and other factors, will appear in the raw materials, food, cooking methods, dietary habits on the varying degrees of difference. It is precisely because of these differences in food products with a strong regional. The difference between Chinese and Western cultures to create a diet of Chinese and Western cultural differences, and differences from the West in a different way of thinking and philosophy of life. Chinese people pay attention to the "Heaven and Man," in the West focus on "people-oriented."From here, a brief talk about the following three areas in the Western diet and cultural differences.一、两种不同的饮食观念对比注重“味”的中国饮食，西方是一种理性饮食观念。
中西方饮食文化差异-英语
02
Characteristics of Chinese and Western Food Culture
Characteristics of Chinese Food Culture
01
Variety
02
Chinese cuisine is known for its vast array of dishes, each with unique flavors and cooking methods
Drinking Etiquette
Toasting is a common practice in Chinese dining culture When toasting, it is customary to raise your glass lower than that of the person you are toasting to show respect
• Summary and Outlook
01
introduction
Purpose and background
Exploring
the
Differences
in
Chinese
and
Western Dietary
Cultures
Inspire thinking and research on food culture
中西方饮食文化差异-英语
汇报人：XX 2024-01-23
目 录
• introduction • Characteristics of Chinese and Western
Food Culture • Differences in dining etiquette between
中西餐的区别英语作文
中西餐的区别英语作文（中英文版）English Essay:Title: The Differences between Chinese and Western CuisineCuisine is an integral part of any culture, and the distinct differences between Chinese and Western cuisine are a reflection of the diverse culinary traditions of these two regions.The disparities extend beyond ingredients and flavors to cooking techniques, dining etiquette, and the philosophy behind food preparation.Firstly, the variety of ingredients used in Chinese and Western cuisine differ significantly.Chinese cuisine employs a wide array of ingredients, including a variety of vegetables, meats, and spices.The use of ingredients like tofu, bamboo shoots, and seaweed is prevalent.In contrast, Western cuisine tends to focus on a narrower range of ingredients, such as potatoes, tomatoes, and cheese, with an emphasis on dairy products.Flavors also set Chinese and Western cuisine apart.Chinese cooking often emphasizes the balance of flavors, combining sweet, sour, spicy, and salty elements in one dish.In contrast, Western cuisine typically features distinct flavors in separate dishes, such as a main course being savory and desserts being sweet.Cooking techniques vary greatly as well.Chinese cuisine employs methods like stir-frying, steaming, and boiling, which preserve the naturalflavors and textures of the ingredients.On the other hand, Western cuisine frequently uses techniques like roasting, baking, and grilling, which often result in a more substantial and robust taste.Dining etiquette reflects cultural differences too.Chinese meals are communal affairs, with dishes being shared and placed at the center of the table.Chopsticks are the primary eating utensil, promoting interaction and a sense of community.In contrast, Western meals are more individualistic, with each person having their own portion and eating with a fork, knife, and sometimes a spoon.Lastly, the philosophy behind food preparation differs between the two cuisines.Chinese cuisine is deeply rooted in the principles of balance and harmony, with an emphasis on the health benefits of food.The concept of yin and yang is often applied, where certain ingredients are believed to have healing properties.Western cuisine, while also considering health aspects, tends to focus more on the presentation and creativity of dishes, often influenced by culinary trends and individual expression.In conclusion, the differences between Chinese and Western cuisine are multifaceted, encompassing ingredients, flavors, cooking techniques, dining etiquette, and the philosophy behind food preparation.These distinctions not only make each cuisine unique but also offer a fascinating window into the diverse culinary heritages of the world.中文作文：标题：中西方饮食的差异饮食是任何文化中不可或缺的一部分，中西方饮食之间的显著差异反映了这两个地区多样的烹饪传统。
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Compere：Better compario n , better life.hello every body. Welcome to our <d ietary world>.I’m karter. I n our prvious program.w e compared sino-us eco nomic ,price , education, Science and technolog yToday , we will talk abo ut the Differences in Ch inese and American Foo d Culture .First, let’s wa tch a short film about American food culture. Okay,the short film is just a bief introducti on. We have the hon or to invite Tom from the United States an d Tony from China.we lcome!For tonday’s topic,w hat’s your opinions?Tom: since the deff irence between Chi nese and western pilosphy,American pay morn attention to scientific diet a nd nutritionTony:well,Chinese t hink a lot of the ta ste.Compere:what abou t the Dining atmos phere ?Tony:Chinese peopl e prefer to Toast e ach other and urge others to drink m ore in a lively atm osphere.Tom:at least ,I do not like it. O n the contrary,we usually eat f ood quietly,even no talking .for drinking we only simbolically t ake a sip.in west banquet ,the host helps the guest to food fo r only once,and then asks the m to eat any more,which is not like the Chinese people’s habi t of urging somebody to drink frequently.it is not allowed to make a noise while eating the food,but the guests should pay attention to appreciate the me als that the owners prepared.if you want to talk with people,yo u can only talk with the ones besides you .we think it is poli te.Compere:ok, one is lively,other is quie t.en,Tom ,do you k now how to use th e Chopsticks? Tom:really no .but I tried it ,I found it difficult to grasp. I still like my knife and forkConpere:how to us e them?Tom:in fact,tables a re generally laid wi th one knife and t wo forks,the outsid e fork being for th e salad.Tony:as I know,Americ an eating is funny,they take fork in their left hand,and cut off a pie ce of meat or whateve r it is in the normal m anners.then they put t he knife down,transfer the fork to their right hand,and only then d o they transport the fo od to their mouth.this is every tedious,I think .Compere:is this,Tom? Tom:yes,he said it. Copere:By the way,hav e you eaten breakfast? Tom:yes,Tony:yes. Tony:don’t your progra m team submit an exp ense account boarding fee?Compere:ok,we will!I want to know w hat did you eat?To m.Tom: A cup of mil k,An egg and A h amburgerTony；A bowl of no odlesCompere；So it see ms that the food is different,too. Tom:In Western-styl e food cookbook, vari ous ingredients such as the flour, sugar, b utter etc. have been indicated several gra ms, several spoons or several cups, even the size of the egg wi ll all be explained. I think it is like a testi ng laboratory. So, Ma king Western-style foo d is easy, so long as you according to cook book manual。
Tony:But it is not th e easy thing that you want to make fine Chinese food. Even if you have bought the cookbook, it is not s o easy. Because the Chinese cookbook will not tell you several grams of ingredient, f or example salt, Chin ese cookbook just tell you appropriate amo unt of salt, don’t tellyou several gram, se veral spoon or severa l cup. Why? The tast e of people who live in different places is different in China. T here is a folk adage i n China “south sweet, north salty, east hot and west sour”. So, a good cook rely onexperience and skill when cooks in China。
Compere:yeah!as you two said ,the deffere nce of food culture b etween china and Am erica can be seen in table manners ,Cookin g method,dining atmo sphere and tableware ………Compere；but What c aused the such distin ction?Tony:people from diff erent counties speak different languages,ke ep different value,and have different ways of looking at things.it’supset to find people who behave different from us.we may,at f irt ,assume that some thing is wrong with t hem .while different culture may have diff erent ways of respon ding to conpliments. Compere:I totally agre e with you.from the above comparion and contrast,some greatdifferences are found between china and America.personally sp eaking,we can not sa y which is better.beca use everything may b e different in differen t places.the culture di fferences in food will allow people to enh ance mutual understanding, to enjoy differ ent feeling from diffe rent food,and to pro mote the inter-culture exchanges,supplemen tation and integration. ok,welcome to our < dietary world>,see yo u next week,good by e.。