中国八大菜系英文介绍(ppt)
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英文中国传统文化之八大菜系课件
Spiced Pork
Steamed Chop with Millet Chicken with Sesame Oil
Jiangsu cuisine
• Jiangsu cuisine influence over vast areas in the middle and lower reaches of the Yangtze River, renowned at home and abroad.
• Jiangsu cuisine is characterized by: a wide variety of ingredients, with the river the lake water and fresh; fine knife, cooking methods, is good at stew braise simmer wu.
Beggar's Young Chickens
Cantonese cuisine
• Cantonese cuisine comes from Guangdong province in southern .Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout China.
• Style: elegant, Fujian is fresh, meaningful, and alcohol.
Marinated Tofu
chicken roll
Fotiaoqiang
Anhui Cuisine
英文中国传统文化之八大菜系课件
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Roast suckling pig
Sweet and Sour Spare Ribs
Sweet and Sour Mandarin Fish
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Sichuan Cuisine
• Its characteristic is the acid, sweet, Ma, spicy, sour, heavy oil, seasonings, cannot do without the three pepper and fresh ginger, hot, acid, Ma win universal praise, for other local dishes have little, forming a unique flavor of Sichuan cuisine, enjoy the "one dish a taste, a hundred dishes subway" in the world.
• Hunan cuisine, also known as Hunan, the Hunan Food, Dongting Lake, in the Chinese and Western Hunan province. This is as everyone knows it's spicy taste, fresh aroma, color depth. Common cooking techniques include stewed, fried, pot roast, stew.
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Fried Shrimps in Hot Spicy Sauce
spicy chicken
Mapo Tofu
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Zhejiang cuisine
Roast suckling pig
Sweet and Sour Spare Ribs
Sweet and Sour Mandarin Fish
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Sichuan Cuisine
• Its characteristic is the acid, sweet, Ma, spicy, sour, heavy oil, seasonings, cannot do without the three pepper and fresh ginger, hot, acid, Ma win universal praise, for other local dishes have little, forming a unique flavor of Sichuan cuisine, enjoy the "one dish a taste, a hundred dishes subway" in the world.
• Hunan cuisine, also known as Hunan, the Hunan Food, Dongting Lake, in the Chinese and Western Hunan province. This is as everyone knows it's spicy taste, fresh aroma, color depth. Common cooking techniques include stewed, fried, pot roast, stew.
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Fried Shrimps in Hot Spicy Sauce
spicy chicken
Mapo Tofu
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Zhejiang cuisine
英文中国传统文化之八大菜系课件
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CHENLI
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Fried Shrimps in Hot Spicy Sauce
spicy chicken
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CHENLI
Mapo Tofu
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Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved.
• When Westerners speak of Chinese food, they usually refer to Cantonese cuisine.
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roasted goose
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Sliced Boiled Chicken
CHENLI
• For a long time, formed a unique cuisine, Shandong cuisine, Sichuan cuisine is famous, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui eight, collectively known as the China eight big cuisines.
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CHENLI
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•Shandong cuisine •Jiangsu cuisine •Sichuan cuisine •ZheJiang cuisine •Cantonese cuisine •Hunan cuisine •Fujian cuisine •Anhui cuisine
中国八大菜系中英文ppt课件
Chinese food can be roughly divided into eight regional cuisines ： 中国饮食可以大致分为八大地方菜系 ：
Shandon
g Cuisine 山东菜系
Sichuan
Cuisine 四川菜系
Cantonese
food 广东菜系
Fujian
Cuisine 福建菜系
湖南菜系由湘江地区，洞亭湖和湘西的地 方菜肴组成。它以其极辣的味道为特色。 红辣椒，青辣椒和青葱在这一菜系中的必 备品
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Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain 安徽厨师注重于烹饪 的温度，擅长煨炖。 通常会加入火腿和方 糖来改善菜肴的味道。
淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感 而出名。因为江苏气候变化很大，江苏菜系在一年之中也有变化。味道强而不重，淡而不温。
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Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
Shandon
g Cuisine 山东菜系
Sichuan
Cuisine 四川菜系
Cantonese
food 广东菜系
Fujian
Cuisine 福建菜系
湖南菜系由湘江地区，洞亭湖和湘西的地 方菜肴组成。它以其极辣的味道为特色。 红辣椒，青辣椒和青葱在这一菜系中的必 备品
17
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain 安徽厨师注重于烹饪 的温度，擅长煨炖。 通常会加入火腿和方 糖来改善菜肴的味道。
淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感 而出名。因为江苏气候变化很大，江苏菜系在一年之中也有变化。味道强而不重，淡而不温。
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Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
中国八大菜系的英文PPT正式版
徽菜 Anhui Cuisine
Shandong Cuisine
One of the oldest cuisines in China, with a history of 2,500 years. Shandong Cuisine originates from Confucius’ family, then adopted by imperial （至高无上的）kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines.
Famous Dishes
鱼香肉丝 宫保鸡丁
麻婆豆腐 东坡肘子
Cantonese Cuisine
● Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China.
most distinct features are their “pickled taste”(卤味) .
醉 排 骨
Jiangsu Cuisine
Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.
英文中国传统文化之八大菜系课件
Chinese Dietary Culture --Eight Chinese cuisines
Chinese Cuisine
• Chinese vast territory and abundant resources, products, dietary habits and methods around the cooking, has the very big difference. • For a long time, formed a unique cuisine, Shandong cuisine, Sichuan cuisine is famous, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui eight, collectively known as the China eight big cuisines.
ห้องสมุดไป่ตู้
Fried Shrimps in Hot Spicy Sauce spicy chicken
Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved. • Its characteristic is clear, sweet, crisp, tender, crisp, fresh. Cooking techniques at Yu Chao, fried, braised, steamed, slip, burn.
roasted goose
Sliced Boiled Chicken
Sweet and Sour Pork
Chinese Cuisine
• Chinese vast territory and abundant resources, products, dietary habits and methods around the cooking, has the very big difference. • For a long time, formed a unique cuisine, Shandong cuisine, Sichuan cuisine is famous, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui eight, collectively known as the China eight big cuisines.
ห้องสมุดไป่ตู้
Fried Shrimps in Hot Spicy Sauce spicy chicken
Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved. • Its characteristic is clear, sweet, crisp, tender, crisp, fresh. Cooking techniques at Yu Chao, fried, braised, steamed, slip, burn.
roasted goose
Sliced Boiled Chicken
Sweet and Sour Pork
英文中国传统文化之八大菜系课件
• For a long time, formed a unique cuisine, Shandong cuisine, Sichuan cuisine is famous, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui eight, collectively known as the China eight big cuisines.
• Shandong cuisine is characterized by fresh, fresh, pure taste is famous for very particular, modulation of clear soup and milk soup, soup color is clear and fresh, soup color white and alcohol. Shandong cuisine is adept at burst, fried, fried, burnt.
• Jiangsu cuisine is characterized by: a wide variety of ingredients, with the river the lake water and fresh; fine knife, cooking methods, is good at stew braise simmer wu.
Fried Shrimps in Hot Spicy Sauce
spicy chicken Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved.
• Shandong cuisine is characterized by fresh, fresh, pure taste is famous for very particular, modulation of clear soup and milk soup, soup color is clear and fresh, soup color white and alcohol. Shandong cuisine is adept at burst, fried, fried, burnt.
• Jiangsu cuisine is characterized by: a wide variety of ingredients, with the river the lake water and fresh; fine knife, cooking methods, is good at stew braise simmer wu.
Fried Shrimps in Hot Spicy Sauce
spicy chicken Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved.
英文中国传统文化之八大菜系课件
Fried Shrimps in Hot Spicy Sauce
spicy chicken Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved.
•Shandong cuisine •Jiangsu cuisine •Sichuan cuisine •ZheJiang cuisine •Cantonese cuisine •Hunan cuisine •Fujian cuisine •Anhui cuisine
Shandong Cuisine
Beggar's Young Chickens
Cantonese cuisine
• Cantonese cuisine comes from Guangdong province in southern .Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout China.
Spiced Pork
Steamed Chop with Millet Chicken with Sesame Oil
Jiangsu ቤተ መጻሕፍቲ ባይዱuisine
• Jiangsu cuisine influence over vast areas in the middle and lower reaches of the Yangtze River, renowned at home and abroad.
中国八大菜系英文介绍.ppt
roast suckling pig （烤乳猪）
2020/7/29
Baked Chicken in Salt （盐焗鸡）
4.Fujian Cuisine
Consisting of Fuzhou Cuis
ine, Quanzhou Cuisine
and Xiamen Cuisine, Fujia
n Cuisine is distinguished
2020/7/29
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisin e, not greasy, wins its rep utation for freshness,
tenderness, softness, smo othness （鲜柔滑香）of its dishes with mellow
Eight Regional Cuisines in NhomakorabeaChina
中国八大菜系
China covers a large t erritory and has many nationalities, hence a variety of Chinese foo d with different but fa ntastic and mouthwat ering flavor. Since Chi na's local dishes have their own typical char acteristics, generally, Chinese food can be r oughly divided into ei ght regional cuisines, which has been widely accepted around.
2020/7/29
Baked Chicken in Salt （盐焗鸡）
4.Fujian Cuisine
Consisting of Fuzhou Cuis
ine, Quanzhou Cuisine
and Xiamen Cuisine, Fujia
n Cuisine is distinguished
2020/7/29
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisin e, not greasy, wins its rep utation for freshness,
tenderness, softness, smo othness （鲜柔滑香）of its dishes with mellow
Eight Regional Cuisines in NhomakorabeaChina
中国八大菜系
China covers a large t erritory and has many nationalities, hence a variety of Chinese foo d with different but fa ntastic and mouthwat ering flavor. Since Chi na's local dishes have their own typical char acteristics, generally, Chinese food can be r oughly divided into ei ght regional cuisines, which has been widely accepted around.
中国八大菜系英文版演讲PPT稿
Eight Famous Chinese Cuisines IntroductionHello everyone, recently, I have been looking for an interesting topic to do the presentation .but I haven’t any idea, then I noticed a famous documentary—a bite of China, so I found my theme—Chinese food.China covers a large territory and has many nationalities. so, a variety of Chinese food with different but fantastic and mouth-watering flavor.Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Now we are look this following Chinese cuisines.1. Shandong CuisineNo.1, famous Chinese cuisines is Shandong Cuisine. Consisting of Jinan(济南) cuisine and Jiaodong（胶东）cuisine, Shandong cuisine, clear, pure and not greasy（油腻的）, is characterized by its emphasis on aroma, freshness, crispness（脆的）and tenderness（嫩的）. Shallot（大葱）and garlic（蒜）are usually used as seasonings so Shandong dishes tastes pungent（刺激性的）usually. Soups are given much emphasis in Shandong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan（济南）cuisine is usually use deep-frying 油炸, grilling(炙烤), frying and stir-frying(油锅煎) while Jiaodong division（地区）is famous for cooking seafood with fresh and light taste.Shandong is the birthplace of many famous ancient scholars such as Confucius and Mencius. And much of Shandong cuisine’s history is as old as Confucius himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。
中国八大菜系英文ppt
The Famous Dishes:
Preserved Pork Fried With Dried Radish Peel熏
猪肉炒萝卜乾果皮
Steamed Preserved Pork蒸熏猪肉
Fried Stinky Beancurd臭豆腐
Stewed Duck in Chilli Sauce辣椒卤鸭
7 Zhe Cuisine
The Famous Dishes:
Peeled Shrimps with Longjing Tea Leaves,龙井虾仁 West Lake Water Float Grass Soup,西湖莼菜汤 Steamed West Lake Grass Carp in Vinegar Sauce,西湖醋鱼 Fried Small Bells( with dried soybean milk as the skin, stuffed with minced pork and some vegetable) ,油炸小铃铛 Sautéed Prawns and Eel with Fresh Chilli Pepper,生爆鳝片
Fish Head Steamed with Minced Pepper
剁椒鱼头
THANKS!
Monk Jumps over the Wall佛跳墙
fish Balls
fujian rice noodle
fujian wonton(ravioli)
•
5 Yue (Cantonese) Cuisine
From Guangdong Province, mainly made up of 3 parts: Guangzhou, Chaozhou and Dongjiang
英文中国传统文化之八大菜系PPT课件
• For a long time, formed a unique cuisine, Shandong cuisine, Sichuan cuisine is famous, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui eight, collectively known as the China eight big cuisines.
• Jiangsu cuisine is characterized by: a wide variety of ingredients, with the river the lake water and fresh; fine knife, cooking methods, is good at stew braise simmer wu.
Beggar's Young Chickens
12
Cantonese cuisine
• Cantonese cuisine comes from Guangdong province in southern .Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout China.
7
Ro Sour Spare Ribs
Sweet and Sour Mandarin Fish
8
Sichuan Cuisine
• Its characteristic is the acid, sweet, Ma, spicy, sour, heavy oil, seasonings, cannot do without the three pepper and fresh ginger, hot, acid, Ma win universal praise, for other local dishes have little, forming a unique flavor of Sichuan cuisine, enjoy the "one dish a taste, a hundred dishes subway" in the world.
• Jiangsu cuisine is characterized by: a wide variety of ingredients, with the river the lake water and fresh; fine knife, cooking methods, is good at stew braise simmer wu.
Beggar's Young Chickens
12
Cantonese cuisine
• Cantonese cuisine comes from Guangdong province in southern .Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout China.
7
Ro Sour Spare Ribs
Sweet and Sour Mandarin Fish
8
Sichuan Cuisine
• Its characteristic is the acid, sweet, Ma, spicy, sour, heavy oil, seasonings, cannot do without the three pepper and fresh ginger, hot, acid, Ma win universal praise, for other local dishes have little, forming a unique flavor of Sichuan cuisine, enjoy the "one dish a taste, a hundred dishes subway" in the world.
八大菜系(中英文介绍)ppt课件
江苏菜
Jiangsu Cuisine
Braised Pork Ball in Brown Sauce 红烧狮子头
Lotus Crucian Carp 芙蓉鲫鱼
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浙江菜
Zhejiang Cuisine
• Comprising local cuisines of Hangzhou,
Ningbo and Shaoxing, Zhejiang Cuisine,
四川菜
Sichuan Cuisine
麻婆豆腐 Bean Sauce Tofu
宫保鸡丁 Kung Pao Chicken
6
广东菜
Cantonese food
广东菜源自于中国最南部的省份广
东省。广东菜是最丰富的中国菜系之一，
使用很多来自世界其他地方的蔬菜，不
大使用辣椒，而是带出蔬菜和肉类自身
• 的Ca风nt味on。ese food originates from
originate from other parts of the
world. It doesn't use much spice,
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bringing out the natural flavor of the
福建菜
Fujian Cuisine
• 福建菜系由福州菜，泉州菜，厦门菜
组成，以其精选的海鲜，漂亮的色泽，
• 江苏菜，以水产作为主要原料，注重原料的鲜味。其雕刻技术十分珍贵， 其中瓜雕尤其著名。烹饪技术包括炖，烤，焙，煨等。江苏菜的特色是淡， 鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感而 出名。因为江苏气候变化很大，江苏菜在一年之中也有变化。味道强而不
• 重 Jia，n淡g而su不温Cu。isine，aquatics as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. Jiangsu Cuisine is light, fresh 9and
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Fujian Cuisine
Buddha Consisting of Fuzhou jumping Cuisine, Quanzhou Cuisine and over the Xiamen Cuisine, Fujian Cuisine wall is distinguished for its choice 佛跳墙 seafood, beautiful color and
tenderness. Soups are given much
大虾 frying while Jiaodong division
is famous for cooking seafood with fresh and light taste.
Sweet and sour carp 糖醋鲤鱼 emphasis in Shangdong dishes.
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong Thin soup features clear
Oil and fresh while creamy soup stuffy prawns 油闷
cuisine, clear, pure and not greasy, looks thick and tastes strong. is characterized by its emphasis on Jinan cuisine is adept at deep aroma, freshness, crispness and frying, grilling, frying and stir
include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Among them steaming and stirRoasted crispy suckling frying are more commonly applied to preserve the natural pig 脆皮乳猪 flavor. Guangdong chefs also pay much attention to the artistic presentation of dishes.
said that one who does not experience Sichuan food ever
reaches China.
Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one
known 文思豆腐 for its careful selection of ingredients, its
meticulous preparation methodology, and its nottoo-spicy, not-too-bland taste.
Shandong Cuisine
regional cuisines: Anhui Fujian Guangdong Hunan
Jiangsu Shandong Sichuan Zhejiang
Anhui Cuisine
Anhui Cuisine focus much more attention on the
temperature in cooking and
among the three.
Dong po pork 东坡肘子 West lake vinegar fish 西湖 醋鱼
Thanks for viewing
local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent
flavor. Chili, pepper and shallot Dong Anzi chicken 东安子鸡
accompany ,producing typical exciting tastes. Besides, garlic,
ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, Curd in Hot Fish-flavored Shredded Pork Stir-fried Beanpickling and Sauc braising鱼香肉丝 as basic cooking techniques. It cannot be are applied 麻婆豆腐
are good at braising and stewing. Often hams will be added to improve taste and sugar candy
Braised turtle with ham
火腿炖甲鱼
Crisp pork with pine nuts 松仁排骨
added to gain .
West Europe. Regional cultural differences vary greatly
among the different regions of China,giving rise to the different styles of food.
There are eight main
Folk has a saying:
“Food is people's god
taste is food's god”
Chinese cuisine has become widespread in many parts of the world-from East Asia to North America, Australia to
are usually necessaries in this
Braised division. dried pork with slices 板栗红烧肉
Jiangsu Cuisine
Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the Three sets of ducks（ freshness of materials. Cooking techniques consist 三套鸭 of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet Boiledwith thread ofelegance. Jiangsu cuisine is well and dry delicate Tofu
Guangdong Cuisine
Tasting clear, light, crisp and fresh, Guangdong cuisine, Pork with to Westerners, usually chooses raptors and beasts familiar salted vegetable 梅菜扣肉 to produce originative dishes. Its basic cooking techniques
Dongbi dragon pearl 东壁龙珠
magic taste of sweet, sour, salty
and savory. The most distinct features are their "pickled taste".
Hunan Cuisine
Hunan cuisine consists of
Sichuan Cuisine
Sichuan Cuisine is one of the most famous Chinese
cuisines in the world. Characterized by its spicy and pungent
flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to