关于英语餐桌礼仪.doc
餐桌礼仪的英语作文
餐桌礼仪的英语作文Good table manners are an important part of public etiquette. It is necessary to have good table manners when dining. Here are some tips on how to have good table manners:1. 礼貌问候：请礼貌地微笑，并根据场合适当地问候宾客，以示尊重。
2. 准备就餐：在吃饭前，用餐人应先放好餐巾，将双手放在桌上，把手中的杯子靠近餐具组成的连圆，然后一口气说出“非常感谢”，以示尊重。
3. 用餐礼仪：在用餐时，应以礼貌的态度进行交流，不要咀嚼口音，也不要咀嚼东西时唱歌或发表表演；不要把吃的太上头，不要大声说话，也不要大声笑。
4. 保持礼貌：如果另一方有不好的习惯，应以和蔼的态度和以德谦恭的语气来调整，比如告诉他什么是好的礼仪，要遵守什么规矩。
5. 服务器礼仪：服务员在为客人提供服务时，应保持清洁，穿着得体，并以最礼貌的态度服务；在上菜和取盘时，要特别小心，不要把食物溅到别人身上。
6. 离开时的礼仪：用餐时也有适当的离开礼仪，应该说声谢谢，表示感谢，并请宾客和陪同者手言谢到，以示尊重。
Good table manners are essential for people of all ages. No matter where you are, you should follow the table manners. This will help you make a good impression on others and show respect to those around you. All in all, good table manners are an important part of public etiquette.。
餐桌礼仪英语作文
餐桌礼仪英语作文Table Manners in English。
Table manners are an important part of social etiquette. They reflect a person's upbringing, education, and respect for others. Knowing proper table manners is essential for anyone who wants to make a good impression in a formal or informal setting.1. Seating Arrangements。
When you are invited to a formal dinner, you shouldwait for the host or hostess to indicate where you should sit. If you are the host, you should seat your guests according to their rank or importance. The guest of honor should be seated at the head of the table, with the host or hostess seated opposite.2. Napkins。
As soon as you are seated, unfold your napkin and place it on your lap. Use your napkin to wipe your mouth and fingers, but never use it to blow your nose or wipe your forehead. When you leave the table, place your napkin neatly on the table to the left of your plate.3. Utensils。
关于餐桌礼仪的英语
关于餐桌礼仪的英语导语：想要高大上的餐桌礼仪英文版?请看为你整理的餐桌礼仪。
餐桌礼仪英文版DIFFERENT TABLE MANNERS IN DIFFERENT COUNTRIES Table Manners We will define 7 different countries’s table manners table manners means your politeness and behavior when you have dinner with others.They include how to handle knives, forks and spoons and how to eat in a polite manner.To behave well abroad, you are to know some Table mannersIn Russia, it is considered polite to rest your wrists on the edge of the table -not on your lap.Also, keep your fork in your left hand and knife in your right.Russian is enthusiastic, when the owner hands you a glass of vodka, u can not refuse it out of politeness, men have to drink off,and it’s unnecessary for women. if u refuse it, the owner may feel u don’t take him as a friend.and When u propose a toast, ur eyes should look into each other.kvass is a drink for children.this kind of drink is also in Harbin .If ur bread left, it will be regarded as a matter for dismay and wasting.Also,the sauce and gravy in food should be finished off.When you are eating in Britain.The British generally pay a lot of attention to good table manners.First, we should learn how to use a fork and knife. How to hold a fork and a knife ? The fork is held in the left hand and the knife on the right.If you have a knife in one hand, it is wrong to have a fork in the other with the prongs pointed up.When people finish eating, place your knife and fork together.How to eat desserts To eat dessert, break the dessert with the spoon, one bite at a time.Push the food with the fork into the spoon.Eat from the spoon.(Fork in left hand; spoon in right.) In the English, the platters and bowls of food are placed in front of the table “host”, along with a stack of dinner plates.The host carves and serves the meat and side dishes, and passes the filled plates around the table to the hostess and the guests.Sometimes the hostess assists with the serving. Condiments, rolls, relishes, etc.are usually found elsewhere on the table and passed around family style.Stack of Plates Main course Hostess Host serves from here Rolls Relishes Correctly, no person would start eating until everyone has received their plate. The host serves himself last.Vegetable dish Table manners French when the Meat (such as steak) should start cutting corners, finished a further cut off a piece.Do not eat or encountered some of the side dishes, it just moved to the side dish.A quick glance at the table setting OK, here are some more tips to keep in mind ? if there is somethingto spit out his mouth, lips Didao should take a fork or your fingers out, and then moved to the edge of the plate.The whole process should not be cited as much as possible to pay attention to other people, after the meal can be naturally.to clean hands after eating Mozui avoid rubbing vigorously with napkins, napkin with attention to the deportment of the iceberg and India to gently on the lips or fingers can be greasy.each finished Diecai, such as knife and fork to release four sides, or to fight cross-leave around, very ugly.The right way is to discharge the plate and knife and fork, the fork up teeth.Australia Table manners用餐礼仪 ?Dining etiquette The seat ? General host sits at the nearest position from the kitchen, the rest of the people is the host assigned seat.Sometimes the host said “ Sit where you like. “ this is allowed to sit.If you are a man, in the fall to sit the front tosee your right hand, whether already sat down, if she’s not into a sitting chair, you should help her.The conversation ? Don’t be involved in personal. About political, religious talk must be careful, otherwise you might accidentally offend others.The best way is to wait for others to open the topic and talk about it.To be a guest ? If you go to someone ‘s house, when he brings you food, say no is not polite.Chinese pay attention to don’t eat clean, while in western countries in the opposite.You should try to put the plate, if you have some, will be considered impolite.Special foods Table manners in China 1.If you are the guest, wait to be seated as hierarchy is involved .(The left means superior.The left guest sit beside the host was the most respected guest.)2.Eating usually begins once the host offers the first drink.3. Let older people eat first, or if you hear an elder sa y “let’s eat”, you can start to eat.4.When helping yourself to the dishes, you should take food first from the plates in front of you rather than those in front of others.In China Lay … on… Put up the bowl Do not stick chopsticks vertically into your food, especially not into rice, as this will make Chinese think of funerals. In China Don’t do these Slurp when drinking soup or eating noodles 喝汤和吃面条时发出声音 +Keep the spoon inside the bowl or cup 勺儿留在汤碗或茶杯里 Talk with your mouth full 满口食物时讲话 Chew with your mouth opened 咬食物时把嘴巴张开 In China, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someone’s home.Learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you more comfortable, and able to focus on you, instead of your interesting eating habits. It is rude to not eat what you are given.If you are offered something you absolutely can’t stomach, finish everything else, and leave the rest on your plate.Leaving a little food generally indicates that you are full.Hold the chopsticks in your right hand between the thumb and index finger, and when eating rice, place the small bowl in your left hand, holding it off the table.You should say “Itadakimasi!(いただきます)”before meal，that means you love this meal;say “Go-chiso-samadeshita!(ごちそうさまでした)”after meal，that means your thankfulness to this meal.▲Don’t stick your chopsticks upright in the rice bowl,lay them on your dish.▲It is polite to make noise when you have a meal,especially when you eat noodles.▲Take sushi by hand instead of chopsticks.When eating sushi, dip in with fish sauce.Use the thumb and middle finger gently take sushi.天妇罗 Tempur a Table manners in koreaIn korea1. Do not touch the chopsticks until the elderly begin to eat.2.While on the table,do not point at others with chopsticks.3. Make sure the chopsticks are neatly placed on the table when dinner is over. What’s more4. Incessant talks are not suitable on Korean tables.5. It is also a shamful behavior to make too loud noises while eating.6. When a dinner is housed at home, both the host and the guests are sitting crosslegged around a shot-legged table,in such circumstances,never touch your feet with hands,strech out your legs,or splay apart your legs.(餐桌礼仪英文版相关单词)(中英文对照)餐桌礼仪Table Manners 餐桌礼仪。
英语餐桌礼仪
英语餐桌礼仪本文是关于英语餐桌礼仪，仅供参考，希望对您有所帮助，感谢阅读。
英美餐桌礼仪差异1.让客人和长辈先吃每一道菜let the elder people and the customer eat first2.不要用筷子敲碗don't use the chopsticks hit the bowl3.不要将手伸到饭桌对面夹菜don't reach to get the food on the opposite side4.等大家到齐了，才开始吃don't eat until everyone is there5.为主人的长寿、健康、成功干杯wish for the people who host the dinner中国饮食在世界上是很有名的。
Ibelieve the Chinese food is famous around the world.假如你来到中国，中国朋友请你吃饭，你就需要了解一下有关宴会中的座次问题。
Andif you are in China and you are asked by your Chinese friend to a dinner, youmay want to know how to pick up your seat at the table and what is the properway to sit at the table.这个位子一般是主位，是主人的。
Well,normally this seat is the seat for the host or the hostess.这个位子面朝着门。
(面朝着门的一般是主位。
)Theseat is facing the door of this room.也可以根据餐巾的样式来辨别座位。
Onemay also distinguish the seats at the table from the style in which the napkinsare folded.无论餐巾折成什么样式，最高的餐巾对应的座位，一定是主位。
基本的餐桌礼仪英文
基本的餐桌礼仪英文基本的餐桌礼仪英文1.让客人和长辈先吃每一道菜let the elder people and the customer eat first2.不要用筷子敲碗dont use the chopsticks hit the bowl3.不要将手伸到饭桌对面夹菜dont reach to get the food on the opposite side4.等大家到齐了，才开始吃dont eat until everyone is there5.为主人的长寿、健康、成功干杯wish for the people who host the dinner中国饮食在世界上是很有名的。
I believe the Chinese food is famous around the world.假如你来到中国，中国朋友请你吃饭，你就需要了解一下有关宴会中的座次问题。
And if you are in China and you are asked by your Chinese friend to a dinner, you may want to know how to pick up your seat at the table and what is the proper way to sit at the table.这个位子一般是主位，是主人的。
Well, normally this seat is the seat for the host or the hostess.这个位子面朝着门。
(面朝着门的一般是主位。
)The seatis facing the door of this room.也可以根据餐巾的样式来辨别座位。
One may also distinguish the seats at the table from the style in which the napkins are folded.无论餐巾折成什么样式，最高的餐巾对应的座位，一定是主位。
关于餐桌礼仪的英语作文带翻译
关于餐桌礼仪的英语作文带翻译Dining etiquette is an essential part of social interaction, and it varies from culture to culture. Here are some basic rules to follow when dining in a formal setting:1. Arrival: Arrive on time and greet your hosts warmly. It's polite to bring a small gift, such as flowers or a bottle of wine.2. Seating: Wait to be seated by the host. Once seated, keep your posture upright and avoid slouching.3. Napkin: Place the napkin on your lap as soon as you sit down. Use it to wipe your mouth and fingers during the meal.4. Utensils: Use the utensils on the outside first and work your way in. The fork is typically on the left and the knife on the right.5. Eating: Wait for the host to start eating before you begin. Chew with your mouth closed and avoid talking with food inyour mouth.6. Conversation: Engage in polite conversation and avoid controversial topics. Listen attentively to others.7. Drinking: When toasting, raise your glass and make eye contact with others. It's customary to wait for the host topropose the first toast.8. Finishing: When you are finished eating, place yourutensils on the plate in a "V" shape or cross them.9. Compliments: Compliment the host on the meal and express your gratitude for being invited.10. Leaving: Thank your hosts before leaving and express your desire to see them again soon.Remember, these are general guidelines and may differ depending on the specific cultural context.餐桌礼仪是社交互动的重要组成部分，不同文化间存在差异。
外国餐桌礼仪作文英文
外国餐桌礼仪作文英文英文：Table manners vary from culture to culture, but in general, there are some common rules that we should follow when dining in a formal setting. Firstly, we should waitfor the host or hostess to signal us to start eating. Then, we should always use utensils to eat, and avoid using our hands unless it is a finger food. Moreover, we should keep our elbows off the table, and avoid slouching or leaning back in our chairs. Finally, we should always say "please" and "thank you" when asking for or receiving something.In addition to these general rules, there are also some specific customs that we should be aware of when dining in certain countries. For example, in Japan, it is considered impolite to pour soy sauce directly onto rice, and in France, it is customary to keep your hands visible on the table at all times.中文：餐桌礼仪因文化而异，但总的来说，在正式场合用餐时，我们应该遵循一些共同的规则。
关于英语餐桌礼仪
关于英语餐桌礼仪你去世界各国的时候吃饭是面部来要用英语说话的，即使有国人在。
下面是干货资源社为大家准备的关于英语餐桌礼仪，希望可以帮助大家!Britain英国Always: Eat with your fork in your left hand and knife in your right.左手持叉，右手持刀。
Never: Speak with your mouth full.说话时嘴里塞满了食物。
Denmark丹麦Always: Place your fork downwards on a plate if you want seconds.若要添菜，可将餐叉朝下，置于盘上。
Never: Take the last item on any given plate. You must continue to halve it until only crumbs are left.取走盘中最后一份食物。
若盘中留下一人份时，可考虑分而食之。
Japan日本Always: Indulge in slurping. It is considered polite.吃饭大声咂吧，在日本被视为礼貌之举。
Never: Pour yourself a drink. It is tradition to pour drinks for one another.自己倒饮料。
食客为彼此倒饮料，才符合传统习俗。
Thailand泰国Always: Consider meals as a social event where only the person perceived as the riches pays.饭局其实是个社交场合，最有钱的那个自然会买单。
Never: Leave your chopsticks in the bowl. It symbolises death.将筷子插在碗中，那很不吉利。
Mexico墨西哥Always: Wait for your host to say ‘Buen Provecho’ (Enjoy your meal) before eating.等主人说完“用餐愉快”(Buen Provecho)后，再开始吃喝。
好的餐桌礼仪英语
好的餐桌礼仪英语良好的餐桌礼仪在任何社交场合都是必不可少的，以下是一些需要记住的要点（中英文翻译）：1．Sit up straight: Maintain good posture throughout the meal, keeping your back straight and shoulders relaxed.坐直：在用餐过程中保持良好的姿势，保持背部挺直，肩膀放松。
2．Napkin etiquette: Place your napkin on your lap as soon as you sit down. Use it to gently wipe your mouth when necessary, and remember to place it neatly on the table to the left of your plate when you are finished.餐巾礼仪：一坐下就把餐巾放在大腿上。
必要时用它轻轻擦拭嘴巴，吃完后记得把它整齐地放在盘子左边的桌子上。
3．Utensil usage: Start with the outermost utensils and work your way in as each course is served. Hold your knife in your right hand and fork in your left hand, with the tines facing downwards. When you are finished eating, place your utensils diagonally across the plate, with the handles at 4 o'clock.餐具用法：从最外面的餐具开始，随着每道菜的供应，逐步向内进餐。
右手拿刀，左手拿叉子，叉子的尖头朝下。
中国餐桌礼仪20条英语
Title: 20 Chinese Table Etiquette Rules in EnglishThe Chinese culture is rich in traditions, and one such tradition is the art of dining. The Chinese餐桌礼仪, or "table etiquette," is a set of guidelines that dictate the proper way to behave while dining, whether it's a casual family meal or a formal banquet. Here are 20 key rules to understand and follow when dining in China.1.Arrive on Time: It is considered polite to arrive at the designated time, or just a fewminutes early.2.Greet the Host: Upon arriving, greet the host or eldest member of the family with respect.3.Remove Your Shoes: In some homes, it's customary to remove your shoes at the door.4.Wait to be seated: Do not seat yourself until the host invites you to do so.e the Correct Utensils: Use the provided utensils, starting from the outside and workinginward.6.Start with the Soup: It's considered polite to start with the soup, if served.7.Eat with the Fork and Spoon: If using a spoon-fork combination, start with the fork andswitch to the spoon for scooping.8.Offer to Share: If you have a particularly delicious dish, offer to share it with others.9.Wait for the Elderly to Start: Do not start eating until the elderly or hosts have taken theirfirst bite.10.Respect the Portion Size: Do not take more than what you can eat, as it's considered politeto leave some food on your plate.11.Do Not Stir Your Rice: It's considered impolite to mix your rice or other foods while eating.12.No Hands: Unless eating with hand-pulled noodles, fingers should not be used duringdining, especially at formal occasions.13.Respect the Host's Decisions: If a host offers you more food, decline politely if you're full.e Chopsticks Correctly: Chopsticks should be held properly, and it's considered impoliteto point with them or wave them around.15.No Talking with Mouth Full: Avoid speaking with food in your mouth as it's consideredunrefined.e the Correct Water Bottle: If a water bottle is provided, only use it to pour water forothers or yourself.17.End with Dessert: If dessert is served, wait until everyone has finished their main coursebefore starting on sweets.18.Thank the Host: Before leaving, express your gratitude to the host for their hospitality.19.Leave Empty-handed: After the meal, if you are given a gift or food to take home, makesure to accept it gracefully.20.Gift Giving etiquette: If you are invited for a meal and feel the need to bring a gift, it's bestto inquire about the preferences of the host beforehand.These 20 rules provide a solid foundation for understanding Chinese餐桌礼仪and are sure to enhance any dining experience in China.。
关于餐桌礼仪的英语.doc
对于餐桌礼仪的英语导语：想要高大上的餐桌礼仪英文版?请看我为你整理的餐桌礼仪。
餐桌礼仪英文版different table manners in different countriestable manners we will define 7 different countriess table manners table manners means your politeness and behavior when you have dinner with others.they include how to handle knives, forks and spoons and howto eat in a polite manner.to behave well abroad, you are to know some table mannersin russia, it is considered polite to rest your wrists on the edge of the table -not on your lap.also, keep your fork in your left hand and knife in your right.russian is enthusiastic, when the owner hands you a glass of vodka, u can not refuse it out of politeness, men have to drink off,and its unnecessary for women.if u refuse it, the owner may feel u dont take him as a friend.and when u propose a toast, ur eyes should look into each other.kvass is a drink for children.this kind of drink is also in harbin .if ur bread left, it will be regarded as a matter for dismay andwasting.also,the sauce and gravy in food should be finished off.when you are eating in britain.the british generally pay a lot of attention to good table manners.first, we should learn how to use a fork and knife.how to hold a fork and a knife ? the fork is held in the lefthand and the knife on the right.if you have a knife in one hand, it is wrong to have a fork inthe other with the prongs pointed up.when people finish eating, place your knife and fork together.how to eat desserts to eat dessert, break the dessert with the spoon, one bite at a time.push the food with the fork into the spoon.eat from the spoon.(fork in left hand; spoon in right.) in the english, the platters and bowls of food are placed in frontof the table“ host” , along with a stack of dinner plates.the host carves and serves the meat and side dishes, and passes the filled plates around the table to the hostess and the guests.sometimes the hostess assists with the serving.condiments, rolls, relishes, etc.are usually found elsewhere on the table and passed around familystyle.stack of plates main course hostess host serves from here rolls relishes correctly, no person would start eating until everyone has received their plate.the host serves himself last.vegetable dish table manners french when the meat (such as steak) should start cutting corners, finished a further cut off a piece.do not eat or encountered some of the side dishes, it just moved to the side dish.a quick glance at the table setting ok, here are some more tips to keep in mind ? if there is something to spit out his mouth, lips didao should take a fork or your fingers out, and then moved to the edge of the plate.the whole process should not be cited as much as possible to pay attention to other people, after the meal can be naturally.to clean hands after eating mozui avoid rubbing vigorously with napkins, napkin with attention to the deportment of the icebergand india to gently on the lips or fingers can be greasy.each finished diecai, such as knife and fork to release four sides,or to fight cross-leave around, very ugly.the right way is to discharge the plate and knife and fork, the forkup teeth.australia table manners用餐礼仪 ?dining etiquette the seat ? general host sits at the nearest position from the kitchen, the rest of the people is the host assigned seat.sometimes the host said sit where you like.this is allowed to sit.if you are a man, in the fall to sit the front to see your right hand, whether already sat down, if shes not into a sitting chair, you should help her.the conversation ? dont be involved in personal.about political, religious talk must be careful, otherwise youmight accidentally offend others.the best way is to wait for others to open the topic and talk about it.to be a guest ? if you go to someone s house, when he brings you food, say no is not polite.chinese pay attention to dont eat clean, while in western countries in the opposite.you should try to put the plate, if you have some, will be considered impolite.special foods table manners in china 1.if you are the guest, wait to be seated as hierarchy is involved .(the left means superior. the left guest sit beside the host was themost respected guest.)2.eating usually begins once the host offers the first drink.3.let older people eat first, or if you hear an elder say lets eat, you can start to eat.4.when helping yourself to the dishes, you should take food first from the plates in front of you rather than those in front of others.in china lay on put up the bowl do not stick chopsticks vertically into your food, especially not into rice, as this will make chinese think of funerals.in china dont do these slurp when drinking soup or eating noodles 喝汤和吃面条时发出声音 +keep the spoon inside the bowl or cup勺儿留在汤碗或茶杯里talk with your mouth full满口食品时讲话 chew with your mouth opened 咬食品时把嘴巴张开 in china, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someones home.learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you more comfortable, and able to focus on you, instead of your interesting eating habits.it is rude to not eat what you are given.if you are offered something you absolutely cant stomach, finisheverything else, and leave the rest on your plate.leaving a little food generally indicates that you are full.hold the chopsticks in your right hand between the thumb and index finger, and when eating rice, place the small bowl in your left hand, holding it off the table.you should say“ itadakimasi!(いただきます)” before meal，thatmeans you love this meal;say -chiso“-gosamadeshita!(ごちそうさまでした ) ”after meal，that means your thankfulness to this meal.▲dont stick your chopsticks upright in the rice bowl,lay them onyour dish.▲it is polite to make noise when you have a meal,especiallywhen you eat noodles.▲take sushi by hand instead of chopsticks.when eating sushi, dip in with fish sauce.use the thumb and middle finger gently take sushi.天妇罗 tempur a table manners in koreain korea1.do not touch the chopsticks until the elderly begin to eat.2.while on the table,do not point at others with chopsticks.3.make sure the chopsticks are neatly placed on the table whendinner is over. whats more4.incessant talks are not suitable on korean tables.5.it is also a shamful behavior to make too loud noises while eating.6.when a dinner is housed at home, both the host and the guests are sitting crosslegged around a shot-legged table,in such circumstances,never touch your feet with hands,strech out your legs,or splay apart your legs.(餐桌礼仪英文版有关单词)(中英文比较 )餐桌礼仪table manners 餐桌礼仪。
关于餐桌礼仪的英语作文带翻译
关于餐桌礼仪的英语作文带翻译Table Manners。
Table manners are important in our daily life. Good table manners not only show our respect for others, but also reflect our upbringing and cultural background. Therefore, it is essential for us to pay attention to table manners.First of all, it is important to arrive on time for a meal. Being punctual shows respect for the host and other guests. When seated at the table, it is polite to waituntil everyone is served before starting to eat. This shows consideration for others and avoids making anyone feel left out.In addition, it is important to use the correctutensils and to chew with your mouth closed. Using the correct utensils shows that you are familiar with dining etiquette, and chewing with your mouth closed is a sign ofgood manners and respect for others. It is also important to avoid talking with food in your mouth, as this can be unappetizing for others at the table.Furthermore, it is important to engage in polite conversation and to avoid discussing controversial topics. It is also important to use your napkin properly and to refrain from reaching across the table for items. These actions show respect for others and help to create a pleasant dining atmosphere.Finally, it is important to thank the host for the meal and to offer to help with clearing the table or doing the dishes. This shows gratitude and a willingness tocontribute to the meal, which is appreciated by the host and other guests.In conclusion, good table manners are important for showing respect for others and for creating a pleasant dining experience. By paying attention to table manners, we can show our upbringing and cultural background in a positive light, and contribute to a harmonious andenjoyable meal for everyone involved.餐桌礼仪。
中西方餐桌礼(商务英语礼仪课程)
西方进餐礼仪
——刀叉篇
•切法
使用刀子切食物，先将刀子轻轻推向前， 再用力拉回并向下切，这样就不会发出刺耳 声音了。
西方进餐礼仪
——刀叉篇
•叉法
西方进餐礼仪
——刀叉篇
•吃到中途离席，刀叉该如何放？
应该把刀叉朝八字型放置， 刀口朝内、叉齿朝下。
西方进餐礼仪
——刀叉篇
•吃完后，刀叉该如何放？
左：应放在四点钟位置。 右：应将刀叉重迭，这样方便服务生
收时，不至于因为刀叉碰撞而发 出声响，或是刀叉掉落的意外。
麻烦你传一下 …
A quick glance at the table setting
中方餐具主要有杯 子、盘子、碗、碟 子、筷子、匙羹等 几种。
中方餐具
西方餐具
西方餐具主要包括刀、叉、 匙、盘、杯等。
刀又分为食用刀、鱼刀、 肉刀、奶油刀、水果刀； 叉又分为食用叉、鱼叉、 龙虾叉；公用刀叉的规格 一般大于使用刀叉。匙又 分汤匙、茶匙等；
吃到鱼头,鱼刺,骨头 等物时,不要往外面吐, 也不要往地上仍.要慢慢 用手拿到自己的碟子里, 或放在紧靠自己餐桌边 或放在事先准备好的纸 上
要适时地抽空和左右的人聊几句风 趣的话,以调和气氛.不要光着头吃饭, 不管别人,也不要狼吞虎咽地大吃一顿, 更不要贪杯.
最好不要在餐桌上剔牙.如果要剔 牙时,就要用餐巾或手挡住自己的嘴巴.
• 进餐时不要打嗝，也不要出现其他声音。如果出现打喷嚏、肠鸣 等不由自主的声响时，就要说一声“真不好意思”、“对不起”、 “请原凉”之类的话，以示歉意。
如果要给客人或长辈 布菜.最好用公筷.也可以 把离客人或长辈远的菜肴 送到他们跟前,按我们中华 民族的习惯.菜是一个一个 往上端的.如果同桌有领导, 老人,客人的话.每当上来 一个新菜时就请他们先动 筷子.或着轮流请他们先动 筷子.以表示对他们的重视.
英语作文 餐桌礼仪
英语作文餐桌礼仪Title: Mastering Table Manners: A Guide to Dining Etiquette。
In today's globalized world, possessing proper table manners is indispensable. Whether you're attending a formal business dinner or enjoying a meal with friends, knowing the fundamentals of dining etiquette can make a significant impression. Let's delve into the nuances of table manners, exploring the dos and don'ts that characterize polished dining etiquette.1. Seating Arrangement:Proper seating etiquette sets the tone for theentire meal. As a general rule, wait to be seated or ask the host for guidance. At formal gatherings, seating arrangements may be predetermined, while at casual events, guests typically seat themselves. When entering the dining area, follow the host's lead and wait for cues beforetaking your seat.2. Napkin Etiquette:The napkin is an essential element of table settings. Upon seating, immediately place your napkin on your lap.Use it to dab your mouth when necessary, but avoid wipingor blowing your nose with it. If you need to leave thetable temporarily, loosely fold your napkin and place it to the left of your plate. When finished, leave the napkin unfolded neatly to the right side of your plate.3. Utensil Usage:Understanding how to use utensils properly distinguishes seasoned diners from novices. Start from the outermost utensils and work your way inward with each course. Forks are typically placed on the left, and knives and spoons on the right. When not in use, rest utensils on the edge of your plate, never on the tablecloth. After finishing a course, place your utensils diagonally across the plate to signal to the server that you're done.4. Dining Posture:Maintaining an upright yet relaxed posture demonstrates respect for both the meal and fellow diners. Keep your elbows close to your body, and avoid slouching or leaning on the table. Refrain from reaching across others to access dishes; instead, politely ask for items to be passed to you. Additionally, chew with your mouth closed, and refrain from speaking with food in your mouth.5. Conversational Etiquette:Engaging in meaningful conversation adds to the dining experience, but it's crucial to strike a balance. Avoid discussing controversial topics, such as politics or religion, that could lead to discomfort or disagreement. Likewise, refrain from using electronic devices at the table, as they detract from interpersonal interaction. Instead, focus on building connections with your dining companions and actively listen to what they have to say.6. Alcohol Consumption:When alcohol is served, exercise moderation and be mindful of your limits. If you choose to drink, pace yourself and avoid becoming intoxicated, as it can lead to embarrassing or inappropriate behavior. Always respect the preferences of non-drinkers, and never pressure anyone to consume alcohol against their wishes.7. Conclusion:Mastering table manners is not about adhering to strict rules but rather about demonstrating consideration, respect, and civility towards others. By embracing these principles of dining etiquette, you can navigate any social or professional dining scenario with confidence and grace. Remember, polished table manners are not just a reflection of refinement; they're a testament to your respect for yourself and those around you.In conclusion, refining your table manners is alifelong journey characterized by continuous learning andrefinement. By incorporating these guidelines into your dining repertoire, you'll elevate every meal into a sophisticated and enjoyable experience.。
英语餐桌礼仪范文
英语餐桌礼仪范文英语餐桌礼仪西方用餐,人们一是讲究吃饱,二是享受用餐的情趣和气氛。
为在初次吃西餐时举止更加娴熟,熟悉一下西餐礼仪是非常必要的。
下面有关英语餐桌礼仪，供大家参考!1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in.At a long banquet table, it's OK to start when several people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
中国的餐桌礼仪英语
中国的餐桌礼仪英语1.让客人和长辈先吃每一道菜let the elder people and the customer eat first 2.不要用筷子敲碗don't use the chopsticks hit the bowl3.不要将手伸到饭桌对面夹菜don't reach to get the food on the opposite side 4.等大家到齐了，才开始吃don't eat until everyone is there5.为主人的长寿、健康、成功干杯wish for the people who host the dinnerThe main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel unfortable with this, you can just say a polite thank you and leave the food there.Eating No-no'sDon't stick your chopsticks upright in the ricebowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, itlooks like this shrine and is equivalent to wishing death upon a person at the table!Make sure the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the foodis ing too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.DrinkingGan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. TheBei ___g favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.模板,内容仅供参考。
关于餐桌礼仪的英语作文带翻译
关于餐桌礼仪的英语作文带翻译When sitting at the dining table, it is important to remember to keep your elbows off the table. This shows respect for the food and the other people dining with you.Always remember to chew with your mouth closed. No one wants to see or hear the food in your mouth while you are eating.It is considered rude to reach across the table for food. Instead, politely ask someone to pass the dish to you.Make sure to use the correct utensils for each course. Start from the outside and work your way in as the meal progresses.When finished eating, place your utensils parallel to each other on the plate. This signals to the server thatyou are done with your meal.Remember to say "please" and "thank you" to the host or hostess for the meal. It is a simple gesture that goes a long way in showing appreciation.If you need to leave the table during the meal, excuse yourself politely. It is considered impolite to leave without saying anything.When pouring drinks for others, always pour for others before pouring for yourself. This shows consideration for the people you are dining with.It is important to engage in conversation with the people at the table. Avoid using your phone or other distractions during the meal.At the end of the meal, offer to help clear the table or do the dishes. It shows that you are willing to help and appreciate the effort that went into the meal.。
餐桌礼仪英语
餐桌礼仪英语Dining Table Etiquette in EnglishIntroduction:Good manners and proper etiquette play an important role in all areas of life, including dining. Being knowledgeable about dining table etiquette in English can help you navigate formal dinner parties, business lunches, and even casual meals with confidence. This article will provide you with a comprehensive guide on table manners and etiquette to ensure you make a favorable impression at any dining setting.1. Seating Arrangements:In a formal setting, seating arrangements are often designated. The host or hostess usually decides where each guest will be seated. It is important to wait for guidance and not assume or change your position. While dining in a casual setting, you may choose your seat, but it is still polite to wait for the host to indicate where you should sit.2. Napkin Etiquette:Upon sitting down, place the napkin on your lap. Use it to wipe your mouth discreetly or dab away any spills during the meal. When excusing yourself temporarily, leave the napkin on the chair and not on the table. At the end of the meal, neatly fold the napkin and place it on the left side of your plate.3. Cutlery Usage:Knowing how to properly use cutlery is essential in dining etiquette. Start with the outermost cutlery and work your way in as each course is served. The knife is held in the right hand, and the fork in the left hand. When not in use, rest the cutlery diagonally across the plate, with the fork facing up.4. Proper Handling of Glassware:Glasses are usually placed on the right side of the plate. Different types of glassware may be used for various beverages. When toasting, raise your glass, make eye contact, and say cheers or a relevant toast. Ensure you handle glasses with care to prevent any spills or accidents.5. Bread and Butter:When bread is served, break off bite-sized pieces instead of biting directly from the roll. Use the butter knife or a bread plate to apply butter to each piece before eating it.6. Soup Etiquette:When soup is served, use the soup spoon to dip the spoon away from you. Do not blow on the soup to cool it down. When finished, place the spoon on the soup plate and avoid leaving it in the bowl.7. Conversation and Behavior:Maintain polite conversation during the meal. Avoid speaking with food in your mouth, as it is considered impolite. Chew with your mouth closed, take small bites, and do not slurp or make loud noises while eating. Keep your elbows off the table and use utensils instead of your hands, unless it is appropriate for the specific dish.8. Passing Food:If a dish is out of your reach, politely ask for it to be passed. Always pass to the right, and avoid reaching across the table or stretching. Serve yourself small portions to allow others to enjoy the meal as well.9. Dietary Restrictions and Allergies:If you have any dietary restrictions or allergies, inform the host or hostess beforehand. It is polite to inquire about the menu in advance to ensure it accommodates your needs. During the meal, politely decline any dishes that you cannot eat.10. Conclusion:Mastering dining table etiquette in English is not only about following rules but also about creating a comfortable and enjoyable dining experience for everyone involved. Being knowledgeable about proper dining etiquette will help you navigate any dining occasion with ease and confidence, whether it is a formal dinner, business lunch, or a casual meal with friends or colleagues. Remember to be respectful, considerate, and gracious throughout the meal, and you will leave a positive and lasting impression on your fellow diners.。
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关于英语餐桌礼仪
你去世界各国的时候吃饭是面部来要用英语说话的，即使有国人在。
下面是为大家准备的关于英语餐桌礼仪，希望可以帮助大家!
关于英语餐桌礼仪
Britain
英国
Always: Eat with your fork in your left hand and knife in your right.
左手持叉，右手持刀。
Never: Speak with your mouth full.
说话时嘴里塞满了食物。
Denmark
丹麦
Always: Place your fork downwards on a plate if you want seconds.
若要添菜，可将餐叉朝下，置于盘上。
Never: Take the last item on any given plate. You must continue to halve it until only crumbs are left.
取走盘中最后一份食物。
若盘中留下一人份时，可考虑分而食之。
Japan
日本
Always: Indulge in slurping. It is considered polite.
吃饭大声咂吧，在日本被视为礼貌之举。
Never: Pour yourself a drink. It is tradition to pour drinks for one another.
自己倒饮料。
食客为彼此倒饮料，才符合传统习俗。
Thailand
泰国
Always: Consider meals as a social event where only the person perceived as the riches pays.
饭局其实是个社交场合，最有钱的那个自然会买单。
Never: Leave your chopsticks in the bowl. It symbolises death.
将筷子插在碗中，那很不吉利。
Mexico
墨西哥
Always: Wait for your host to say ‘Buen Provecho’ (Enjoy your meal) before eating.
等主人说完"用餐愉快"(Buen Provecho)后，再开始吃喝。
Never: Arrive on time. Arrive 30 minutes late, if not
later.
准时赴宴。
迟到30分钟以上，并不为过。
Middle East
中东
Always: Eat your meal in silence.
用餐时保持安静。
Never: Pass food with your left hand.
用左手递食物。
Germany
德国
Always: Cut as much food as possible with your fork to compliment the cook that the food is tender.
取食时，能切多大切多大。
在德国，这意在称赞厨师技艺高超，做出的料理入口即化。
Never: Cut lettuce in a salad. Fold it with a fork.
吃沙拉时切生菜。
食客不妨用餐叉叉起食用。
Mongolia
蒙古
Always: Keep your palm facing up when holding cups.
持杯时，手掌朝上。
Never: Spill milk or dairy products. It is considered bad luck.
将牛奶或乳制品洒在地上。
蒙古人认为，这会带来厄运。
Kenya
肯尼亚
Always: Wash your hands before eating: a basin may be brought to the table for you.
餐前洗手。
餐桌上甚至备有洗手盆。
Never: Eat before the eldest male. He must eat first before anyone else can start.
抢在最老的男性长辈前用餐。
要知道，家中最老的男性长辈享有优先用餐权。
Chile
智利
Always: Let the woman sit down before the men.
邀请女士先入座。
Never: Speak with cutlery in your hands.
手持刀叉，与他人交谈。
英语介绍中国餐桌礼仪
I believe the Chinese food is famous around the world.中国饮食在世界上是很有名的。
And if you are in China and you are asked by your Chinese friend to a dinner, you may want to know how to pick up your seat at the table and what is the proper way to sit
at the table.假如你来到中国，中国朋友请你吃饭，你就需要
了解一下有关宴会中的座次问题。
Well, normally this seat is the seat for the host or the hostess.这个位子一般是主位，是主人的。
The seat is facing the door of this room.这个位子
面朝着门。
(面朝着门的一般是主位。
)
One may also distinguish the seats at the table from the style in which the napkins are folded.也可以根据餐巾的样式来辨别座位。
Regardless of how the napkins are arranged.，the tallest arrangement will always correspond to the master seat.无论餐巾折成什么样式，最高的餐巾对应的座位，一定是
主位。
At the small table, a table for four of five, the seat right across of the host seat, the seat over there, the back of which is facing the door is the seat for the main guest.一张坐四五个人的小桌子，与主人的座位相对应的背对着门的那个位置则是被邀请的主客坐的位置。
But usually of course, when it’s a bigger table, a table for ten or twelve, and it is not easy for host or hostess talking with the main guest, right across the table like right across the ocean and they can just sit side by
side which can make it easier for them to talk.
当然如果桌子大一点的时候，比如说可以坐十到十二个人的桌子，由于主人和客人说话不太方便，跨越桌子就像跨越一片大海一样，所以他们可以挨着坐，这种情况下是可以挨着坐的，这样坐主人和客人说话更方便一些。
推荐阅读：英语餐桌礼仪关于餐桌孩子们的礼仪中国宴请餐桌礼仪文化有哪些公司餐桌礼仪常识春节宴客餐桌礼仪餐桌的饮酒礼仪。