英语漫游加拿大美食介绍
加拿大传统美食盘点 赴加留学一定要试试的美食有哪些.doc
加拿大传统美食盘点赴加留学一定要试试的美食有哪些加拿大是世界知名的移民国家，境内的美食众多，汇集了来自世界各地的美食。
那么今天就为大家介绍加拿大传统美食盘点赴加留学一定要试试的美食有哪些？首先来看看传统美食。
1. Poutine（奶酪肉汁薯条）Poutine 目前被认为是最加拿大的食物，据说起源于加拿大魁北克省。
其实它就是在粗壮的炸薯条上放奶酪块（Cheese Curds），然后淋上肉汁（Gravy），通常都是浓浓的牛肉汤汁。
有的店里在汤汁里也会加上牛肉丝，看上去都是满满的热量卡路里。
在寒冷的冬天远远的看上它一眼，我顿时就觉得浑身暖洋洋的充满力量。
三个看起来本来原本都不搭嘎的东西被绞在一起，粘上奶酪和牛肉汁的炸薯条软软的，没有沾上汤汁的部分脆脆的，一口吃下整支薯条，不一样的口感，没有很油腻的感觉。
2. 枫糖煎三文鱼（Maple Syrup Salmon）很多朋友来枫叶国旅游都要问我哪里能吃到枫糖煎三文鱼，我找人问了好久，貌似是很家常的一道菜，我们也把它算做事一道枫叶国名菜吧。
首先，三文鱼在加拿大非常常见，各大超市每天都有新鲜的三文鱼供应，枫叶糖浆又是加拿大特有的一种甜品。
将三文鱼用胡椒、玉桂粉腌制，然后油煎，熟透后再淋上枫糖即可。
鱼肉的鲜美加上枫糖特有的甜香，既美味又营养。
3. 枫叶糖浆（Maple Syrup）枫叶糖浆是加拿大最著名的特产之一，而且加拿大是世界上最大的枫糖浆生产国。
枫叶糖浆是由枫树木质部汁液制成的糖浆，通常与煎薄饼（Pan Cake）或吐司一起食用。
枫叶糖浆取自枫树，众所周知加拿大又被称为枫叶国，只在加拿大东岸的安大略省和魁北克省就又近百种枫树。
很多农场的人都会在自己制作枫叶糖浆，周末的时候在集市上卖出自家作坊制作的糖浆。
4. 加拿大冰酒（Icewine）世界上第一支冰酒产自德国，酿酒师用在葡萄藤上自然结冰的葡萄压榨和发酵儿制成。
后来德国移民将此种制酒方法带到加拿大，而且加拿大尼亚加拉半岛城市的气候特别符合酿造冰酒要求的气候，渐渐地，加拿大冰酒在国际上得到认可，并确立成为世界上最大的冰酒生产国。
加拿大留学有哪些特色美食
加拿大留学有哪些特色美食越来越多的人选择去加拿大留学，小编了解到，加拿大当地有很多美食是深受国际生喜欢的，下面我们就一起来看看都是哪些吧。
1. Canadian bacon 加拿大培根不同于传统的来自于猪腹部的培根，加拿大的培根精选猪腰部的精瘦肉，充分腌制后再涂上黄色的玉米粉。
培根是当之无愧的加拿大“国民美食”，加拿大人对培根的喜爱简直到痴迷的程度，最具有加拿大特色的培根要属培根条和加载三明治中的培根。
多伦多圣·劳伦斯市场的Carousel Bakery 餐厅供应加拿大培根三明治，他们坚信自家的加拿大培根三明治是世界上最好吃的。
2. Tourtière 脆皮馅饼脆皮馅饼的出现可以追溯到17世纪，据说其名称是以烘焙它的工具来命名的。
脆皮馅饼的经典与特色就在于它的绞肉、牛肉、小牛肉或野味，混合少量的香草和辣椒，沿海地区有时会使用鲑鱼来制作，独特美味。
此道美食已深深存在在法裔加拿大人的心中。
尽管在魁北克一些杂货店全年有售，但脆皮馅饼通常是在圣诞节或新年时享受的美味哦！魁北克城的Aux Anciens Canadiens餐厅以制作传统的魁北克料理而闻名，而他家的脆皮馅饼更是经典中的经典。
3. Split pea soup 碗豆汤碗豆汤，不仅是一道经典的法式加拿大菜肴，同时还具有重要的历史意义。
为了纪念法国探险家萨缪尔·德·尚普兰400周年纪念日，渥太华大厨Marc Miron想在他们定居的这片新土地上，找寻滋养他和其他移民的美食。
之后他便发现了碗豆汤，其是用腊肉和晒了很久的干豌豆，与这片土地生长出的蔬菜混合而成，这种做法已延续几个世纪，营养美味，深受喜爱。
安大略的Cuisine & Passion餐厅的豌豆汤是这里的招牌菜品，它提供的不仅仅是一款加拿大风格的主菜，更是一种加拿大的传统文化。
4. Fish and brewisBrewis的意思是“掰碎了的面包”，这种拼写方式还是中世纪英语，名字足以说明它悠久的历史。
加拿大留学生活 决不能错过的美食.doc
加拿大留学生活决不能错过的美食来自世界各地的移民，给加拿大带来了各种各样的美食。
所以，加拿大留学生们，在加拿大留学生活期间，又怎能错过？今天我给大家介绍几道加拿大的美食，一起来看看吧。
1、肉汁奶酪薯条（Poutine）Poutine就是干酪浇肉汁土豆条，是起源19世纪50年代的魁北克省的经典小吃。
肉汁奶酪薯条实际上是加拿大传统中对薯条的一种特殊吃法。
在薯条上加上乳酪快和肉汁，有时候加上香肠或鲑鱼等配菜，通常当作小吃或配餐。
这道小吃在加拿大十分普遍，连麦当劳都有卖，其受欢迎程度可见一斑，加拿大留学生们千万不要错过！2、奶油塔（Butter tarts）加拿大最具代表性的甜点奶油塔，最早可追溯到17世纪。
将奶油、枫糖、鸡蛋及各种坚果放至油酥皮中烘烤，现在还流行加上葡萄干和坚果点缀的吃法，在咖啡厅相当受欢迎。
3、河狸尾巴（Beaver Tails）Beaver Tails河狸尾巴，其实是一种加拿大的油炸甜点，本是渥太华Graham Hooker家族的祖传小吃，直到1978年被公开，因形似河狸尾巴得名。
上面撒上糖、水果、花生酱和其他调味品，美国总统奥巴马（Barack Obama）在一次对加拿大的访问中品尝了Beaver Tails并对它赞不绝口，一试成主顾。
在加拿大留学生活期间，又怎样不尝尝？！4、奶奶庙条（Nanaimo Bars）加拿大华人惯称「奶奶庙条」，起源于卑诗省最西端的温哥华岛上的Nanaimo市，是加拿大的一款非烘烤的传奇美食。
用全麦薄脆碎屑、椰丝、核桃、香草布丁和巧克力等制作而成，在1950年代开始在全国流行。
这道口味偏甜，爱吃甜点的可以尝尝。
5、豌豆腌肉（Peameal Bacon）源自多伦多的知名美食，又称加拿大腌肉，用里肌肉包裹豌豆粉烘烤，常与蛋黄酱、番茄片和生菜一起加在面包内吃。
6、肉馅饼（Tourtiere）传统的魁北克馅饼，最早可追溯至17世纪。
多以猪碎肉、牛肉加上其他香料混合，满地可的肉馅饼通常是猪碎肉混合肉桂和丁香，再加上番茄酱，在魁北克许多超市全年供应。
去加拿大留学最不能错过的食物
去加拿大留学最不能错过的食物去加拿大一定不能错过的美食有肉汁芝士薯条，这是非常著名经典的小吃，加拿大还有很多很多美食，去了加拿大一定要去吃，下面是店铺小编为大家整理的美食部分，一起来看看吧。
去加拿大留学最不能错过的食物1. Poutine 肉汁奶酪薯条排在第一位的当然是加拿大法裔移民创作的经典民间美食--肉汁芝士薯条，这也是加拿大最具异域风格的代表性美食。
据说上世纪50年代，魁北克的一名顾客点餐时，要店主将小块奶酪与薯条混在一起.店主觉得他的要求很不可思议，便说了一句：＂Ca va faire une maudite poutine＂（法语：那要弄得一团糟啊）.后来人们就把这道食品称为“Poutine”。
正宗的魁北克肉汁芝士薯条的做法是用辣肉汤搭配蘸有凝乳的脆薯做成的，薯香搭配浓浓的芝士，超过瘾！2. Butter tarts 奶油塔是一种加拿大小型挞类糕点，是典型的加拿大甜点。
奶油塔的内馅由黄油、糖、糖浆、鸡蛋和干果组成，这些材料倒进塔皮里，烤到表皮酥脆，内馅半凝固。
很多家庭有自己独特的奶油塔做法，因此不同糕点店做的奶油塔，在馅料和软硬程度上有很大不同。
一般情况下，英裔加拿大家庭的奶油塔包括黄油、糖和鸡蛋，类似于法裔加拿大人的糖派或简易版的美国胡桃派。
奶油塔和胡桃派最主要的区别是，胡桃派含有大量玉米糖浆，因此口感更粘稠。
传统奶油塔一定含有葡萄干，另外可添加核桃和胡桃等坚果。
其他附加成分可以包括黑醋栗、椰子、海枣、焦糖、巧克力碎屑、花生酱、枫糖浆或浓茶。
3. BeaverTails 海狸尾在加拿大也算是满有名的甜点，在很多地方也都可以看到Beaver Tails的小吃铺，尤其是在观光区。
是创于渥太华的一种油炸的面食，用全麦面做成，之所以叫做海狸的尾巴，不是吃起来是海狸的味道，而是形状象加拿大的国家代表性动物海狸的尾巴。
海狸尾的上面撒上不同的调味品，如肉桂和糖、巧克力榛子、枫糖奶油，或是苹果肉桂等，味道多样，饼底酥脆，深受加拿大人和游客喜爱。
Food culture in Canada加拿大美食文化
5、Add the fiddleheads and sauté, stirring with a wooden spoon, for about 5 minutes. Fiddleheads will be bright green and crispy. Serves 8 to 10.
Boxing Day
• Because Canada has no a long history , it has also no a traditional Canadian dish like Chinese food. In the other hand, Canada is a country of immigrants, so in different regions you can enjoy different dishes of other country
Nowadays, we often see, in certain families, gifts (boxes) given to those who provide services throughout the year. " Boxing Day" is listed in the Canada Labour Code as a holiday.
The day after Christmas. The term may come from the opening of church poor boxes that day; maybe from the earthenware boxes with which boy apprentices （学徒） collected money at the doors of their masters' clients.
介绍加拿大美食的演讲稿范文英语
介绍加拿大美食的演讲稿范文英语Good afternoon, everyone. Today, I'm excited to take you on a culinary journey through the diverse and delectable world of Canadian cuisine.Canada is a vast and diverse country, with a rich cultural heritage that is reflected in its vibrant food scene. From the rugged coastlines of the East to the majestic Rocky Mountains of the West, each region of Canada boasts its own unique gastronomic specialties, showcasing the country's natural bounty and the creativity of its chefs and home cooks.Let's start our exploration in the Atlantic provinces, where the bountiful waters of the Atlantic Ocean provide an abundance of fresh seafood. One of the most iconic Canadian dishes is the Atlantic lobster, a succulent crustacean that is often served steamed or in delectable dishes likelobster rolls and lobster bisque. Another regional favorite is the Newfoundland fish and brewis, a hearty stew made with salt cod, potatoes, and hard bread.Moving westward, we find ourselves in the province of Quebec, where the French-Canadian culinary tradition reigns supreme. Poutine, a dish of crispy French fries topped with squeaky cheese curds and rich gravy, is a beloved national treasure. Quebec is also renowned for its artisanal cheeses, such as the creamy Brie-style Camembert and the tangy, aged Cheddar.As we head further west, we encounter the diverseculinary influences of the Prairie provinces. In Manitoba, you'll find the iconic Winnipeg goldeye, a smoked fish that is a local delicacy. Saskatchewan is famous for its lentil and pulse crops, which are often incorporated into dishes like lentil soup and daal. Alberta, on the other hand, is renowned for its high-quality beef, which is showcased in dishes like the classic Alberta beef burger.Crossing the majestic Rocky Mountains, we arrive inBritish Columbia, a region that celebrates the bounty ofthe Pacific Ocean. Salmon, in all its forms – from smokedto grilled to cured – is a dietary staple. The province is also home to the beloved British Columbian specialty, theNanaimo bar, a rich, no-bake dessert with a graham cracker crust, a custard-flavored filling, and a chocolate topping.Lastly, let's not forget the vibrant multicultural influences that have shaped the culinary landscape of Canada's largest city, Toronto. Here, you can find a dizzying array of international cuisines, from authentic dim sum to fragrant curries to wood-fired Neapolitan pizza. Toronto is also a hub for innovative, farm-to-table dining, with chefs showcasing the country's abundant local produce and artisanal products.In conclusion, the Canadian food scene is a richtapestry of regional specialties, cultural influences, and innovative culinary creations. Whether you're indulging in a classic poutine, savoring the fresh seafood of the East Coast, or exploring the diverse flavors of Toronto's bustling food scene, there is something to delight every palate. So, the next time you have the opportunity to experience the culinary wonders of Canada, be sure to embark on a delicious adventure.加拿大是一个广阔多样的国家,其丰富的文化遗产也反映在其生机勃勃的饮食界。
简述加拿大留学不可错过的美食
360教育集团指出，很多留学的小伙伴们说，到加拿大留学，美食不够。
但加拿大作为一个移民国家，其文化和饮食方面的传统也充满了多样性和多元化。
在这样一个国家，可以不出国门就能尝到使用了新鲜材料制作的各国的地道美食，乐不可支、妙不可言。
枫糖煎三文鱼：营养丰富，淡淡的清香味，令人垂涎三尺。
冰酒：具有“葡萄酒中之极品”的美誉，也是加拿大的国酒。
Poutine奶酪薯条魁北克人发明的肉汁奶酪薯(poutine) ，淳朴又不失美味。
Poutine奶酪薯条魁北克人发明的肉汁奶酪薯(poutine) ，淳朴又不失美味。
枫糖是一种十分著名的加拿大特产之一，也是极具代表性的加拿大美食。
加拿大人特别喜欢枫树，不仅其有观赏价值，还因为它可用来制作糖浆，供人们享用。
三文鱼BC省生产的三文鱼有5种，当之无愧是全世界最美味的三文鱼之一。
安大略省车达干酪：口味细腻柔和
新不伦瑞克省龙虾：味道鲜美，肉质结实。
介绍温哥华美食英语作文
介绍温哥华美食英语作文篇1The Gastronomic Delights of VancouverVancouver, a city nestled between the mountains and the ocean, is not only renowned for its breathtaking natural beauty but also for its culinary treasures. As a traveler who has explored the nooks and crannies of this vibrant city, I am thrilled to share with you the mouthwatering experiences that await on the plates of Vancouver.1. Let's start with the seafood, which is undoubtedly the star of Vancouver's culinary scene.The fresh catch from the nearby Pacific Ocean is a treat for the senses. The local salmon, with its rich, buttery texture and vibrant color, is a must-try. It is often simply grilled to perfection, allowing the natural flavors to shine through. The moist flesh flakes apart effortlessly, and each bite is a burst of oceanic goodness. Another seafood delight is the Dungeness crab. These massive crabs are known for their sweet and succulent meat. Steamed or served in a rich crab bisque, they are a true indulgence.2. Moving on to the world of desserts, Vancouver offers a plethora of sweet treats that will satisfy any sugar craving.The Nanaimo bar, a classic Canadian dessert, is a staple in Vancouver. This no-bake treat consists of a wafer crumb base, a layer of custard-flavored icing, and a topping of chocolate. The combination of the crumbly base, the smooth custard, and the rich chocolate creates a symphony of flavors and textures. Another dessert that holds a special place in the hearts of locals is the butter tart. These small, gooey tarts are filled with a sweet and buttery filling that oozes out with each bite.3. One cannot talk about Vancouver's food scene without mentioning the diverse range of ethnic cuisines.The city's multicultural fabric is reflected in its culinary offerings. From the spicy and flavorful Indian curries to the delicate Japanese sushi, there is something to please every palate. The Chinese restaurants in Vancouver serve up authentic dim sum, with steaming baskets of dumplings and buns that are as delicious as they are visually appealing. 4. The city is also home to numerous farmers' markets where one can discover an array of local produce and artisanal products.These markets are not only a source of fresh ingredients but also a hub of community and culinary inspiration.5. In conclusion, Vancouver's culinary landscape is a tapestry of flavors, textures, and experiences.The combination of fresh seafood, decadent desserts, and diverse ethnic cuisines makes it a food lover's paradise. Whether you're strolling along the waterfront or exploring the city's neighborhoods, there is always a delicious surprise waiting to be discovered. So, come and embark on this culinary adventure in Vancouver and let your taste buds be tantalized.篇21. The Gastronomic Delights of VancouverVancouver, a city nestled between the mountains and the ocean, is not only a paradise for nature lovers but also a culinary haven for food enthusiasts. My journey through the streets of Vancouver was a delightful exploration of its diverse and mouthwatering cuisine.1.1 Seafood takes center stage in Vancouver's culinary landscapeThe fresh catches from the nearby Pacific Ocean are simply unparalleled. Salmon, with its rich, buttery flavor and firm texture, is a staple. It's often grilled to perfection, retaining its natural juices and enhancing the smoky undertones. You can savor the most exquisite grilled salmon at many waterfront restaurants, where the view of the ocean addsto the charm. Another seafood delight is the Dungeness crab. Its sweet and succulent meat is a treat. Steamed and served with a tangy garlic butter sauce, it's a dish that leaves you craving for more. Head to the local seafood markets or popular eateries like "The Crab Shack" to indulge in this delicacy.1.2 When it comes to dessertsVancouver offers a plethora of options. The Nanaimo bars, a classic Canadian treat, are a must-try. These three-layered bars consist of a chocolate and coconut base, a custard-flavored middle layer, and a chocolate topping. The combination of flavors is simply divine. You can find these at local bakeries and cafes throughout the city. Another sweet favorite is the butter tarts. The buttery pastry filled with a gooey sweet filling made of sugar, eggs, and butter is a sinful indulgence. "Sweet Delights" bakery is known for its exceptional butter tarts that are always fresh and warm.1.3 The city's street food scene is equally vibrantThe Japadog, a fusion of Japanese and North American flavors, is a crowd-pleaser. These hot dogs are topped with various Japanese ingredients like teriyaki sauce, seaweed, and wasabi mayo. You can find them at street carts and food trucks around the city, especially in busy areas like Granville Island. Another popular street snack is the poutine.Fries smothered in gravy and cheese curds, it's a hearty and comforting dish. "Fries and More" is a popular spot where you can get a generous portion of this Canadian classic.1.4 Vancouver's food scene is a melting pot of culturesFrom Asian-inspired dishes to traditional Western fare, there's something to satisfy every palate. The city's restaurants and eateries offer a warm and inviting atmosphere, making dining an experience to remember.1.5 In conclusionMy culinary adventure in Vancouver was nothing short of amazing. The combination of fresh, high-quality ingredients, creative cooking methods, and the passion of the local chefs has made Vancouver a true food destination. I can't wait to return and explore more of its gastronomic delights.篇3Vancouver, a city nestled on the west coast of Canada, is not only renowned for its breathtaking natural beauty but also for its vibrant and diverse culinary scene. As a tourist, I was completely captivated by the array of flavors and dining experiences that this city has to offer.The cuisine of Vancouver is a delightful blend of influences fromdifferent cultures. The freshness and quality of the ingredients used are truly remarkable. The local seafood is a standout feature. The salmon, caught fresh from the nearby waters, is a delicacy that melts in your mouth. Its rich, buttery texture and delicate flavor make it a favorite among locals and tourists alike. The crabs, too, are a treat. Their sweet and succulent meat is a testament to the bountiful sea that surrounds Vancouver.One cannot talk about Vancouver's food without mentioning the plethora of Asian-inspired dishes. The city is home to some of the best sushi restaurants I have ever had the pleasure of dining at. The precision and artistry with which the sushi is prepared is simply astonishing. The combination of fresh fish, perfectly cooked rice, and just the right amount of seasoning creates a symphony of flavors in every bite.The local bakeries and dessert shops are another source of temptation. The pastries and cakes are not only visually appealing but also a delight for the taste buds. The use of local fruits and high-quality ingredients ensures that each treat is a masterpiece.Now, let me introduce you to some of the popular restaurants in Vancouver. "The Coastal Bistro" is known for its exquisite seafood dishes. Their pan-seared scallops are cooked to perfection, with a golden crust on the outside and tender, juicy insides. The accompanying sauceadds a depth of flavor that enhances the natural sweetness of the scallops. Another gem is "The Fire Grill," a steakhouse that serves some of the most tender and flavorful steaks I have ever tasted. The charred exterior and the juicy pink center are a carnivore's dream come true.When it comes to food districts, Gastown is a must-visit. The narrow streets are lined with charming cafes, restaurants, and food stalls. It's a hub of culinary activity, where you can sample a variety of cuisines from around the world. Yaletown is another area that offers a diverse range of dining options, from fine dining to casual eateries.In conclusion, Vancouver's food scene is a true reflection of its multicultural identity. It is a place where you can embark on a culinary adventure and discover new flavors with every meal. Whether you are a seafood lover, a fan of Asian cuisine, or have a sweet tooth, Vancouver has something to satisfy your palate. The combination of quality ingredients, talented chefs, and a diverse range of options makes Vancouver a food lover's paradise.。
加拿大旅游不可错过的十大美食.doc
加拿大旅游不可错过的十大美食又到年底了，很多家庭都会选择出国旅游来度过新年，其中加拿大就是热门旅游国家之一，那么加拿大有哪些好玩的呢?大家是否做过旅游攻略呢?吃货们一定很关心，加拿大有哪些好吃的呢?下面就随我一起来了解下吧。
加拿大STYLE美食一：Poutine“Poutine是地球上最好吃的垃圾食品。
”这个形容我觉得完全是恰如其分，高热量的薯条、肉汁和奶酪制成的食品，却能让众多并不想长胖的人们趋之若鹜，看到poutine就会忘记节食然后大快朵颐。
如果你没有去过加拿大魁北克，很难想象poutine在当地有多么流行。
这个起源于上世纪50年代加拿大魁北克省乡村地区的小吃在之后的几十年迅速席卷魁北克省的大街小巷，并传遍整个加拿大。
时至今日，在魁北克省主要城市如蒙特利尔、魁北克城的街边小店、夜店pub、路边摊儿甚至在麦当劳和肯德基(肯德基在魁北克省叫“PFK”)中你都可以找到poutine的身影，在加拿大的其他城市甚至美国北部地区你也可以轻松地找到一家菜单上有poutine的餐厅。
图片中的poutine有没有让你大开胃口?相信很少有人能拒绝这样一款食物吧。
在炸熟的薯条上撒上很多奶酪凝乳碎块，再盖上一层滚烫的肉汁，使奶酪凝乳部分融化，这样一份classic口味的poutine就完成了。
有的店还会在传统poutine中加入肉类、蔬菜、蘑菇等各种配料，让poutine的口味变得更加丰富，符合不同人群的需要。
在享用的时候，叉起poutine会把奶酪凝乳拉成一丝丝的，色香味俱全，让人大呼过瘾。
加拿大STYLE美食二：Montreal Smoked Meat蒙特利尔熏肉Montreal Smoked Meat远近闻名!都说吃熏肉就要去蒙特利尔，Montreal SmokedMeat是使用犹太式的熟牛肉，用牛胸肉熏制而成。
讲究薄厚均匀的3mm手工切片，且牛肉片不散，通常夹于三明治中吃。
蒙特利尔熏肉源起于19世纪末来自东欧并在魁北克定居的犹太人。
加拿大美食介绍
加拿大美食介绍加拿大是多元美食最丰富的国家之一，来自世界各地的移民给加拿大带来了各种精彩的地域风情美食。
各地餐馆和小吃可以说只有想不到，没有找不到。
但加拿大本土到底有哪些美食呢?让我们一起来看看10种最具加拿大特色的美食吧!加拿大美食介绍一：PoutinePoutine就是干酪浇肉汁土豆条，是起源19世纪50年代的魁北克省的经典小吃。
实际上是加拿大传统中对薯条的一种特殊吃法。
在法式薯条中撒满奶酪凝乳，最后浇上浓郁的肉汁。
有时候还会加入火腿，香肠或者鲑鱼，通常当作小吃或配餐。
现在连麦当劳都有Poutine卖啦，可见其受欢迎的程度。
加拿大美食介绍二：Montreal Smoked Meat蒙特利尔熏肉Montreal Smoked Meat远近闻名!都说吃熏肉就要去蒙特利尔，Montreal Smoked Meat是使用犹太式的熟牛肉，用牛胸肉熏制而成。
讲究薄厚均匀的3 mm手工切片，且牛肉片不散，通常夹于三明治中吃。
蒙特利尔熏肉源起于19世纪末来自东欧并在魁北克定居的犹太人。
蒙特利尔当地最有名的一家熏肉三明治点，莫过于Schwartz’s，而多伦多也有一家店Caplansky’s Deli有类似的蒙特利尔款熏肉哦!加拿大美食介绍三：Nanaimo BarsNanaimo Bars，华人们都管它叫“奶奶庙条”，爱吃甜点的一定要尝尝。
Nanaimo Bars甜点起源于卑诗省最西端的温哥华岛上的Nanaimo市，是加拿大的一款非烘烤的传奇美食。
用全麦薄脆碎屑、椰丝、核桃、香草布丁和巧克力等制作，不过呢，北美的甜食口味都偏甜，大家懂的。
加拿大美食介绍四：Maple SyrupMaple Syrup枫糖产于加拿大的标志–枫树，也叫枫叶糖浆。
通常用来搭配薄饼、华夫饼、培根等。
全世界有75-80%的枫糖产于魁北克省。
而加拿大各地也有枫糖节，各种科普趣味活动让大家更了解枫糖的制作过程。
Maple Syrup也是很多朋友回国送亲友的热门礼品。
加拿大本土特有的四大传统美食
加拿大本土特有的四大传统美食作为一个移民大国，加拿大容纳了来自世界各地的朋友，那么在加拿大可以品尝到哪些美食呢?下面小编就给大家介绍一下加拿大本土特有的传统美食吧。
1. Poutine(奶酪肉汁薯条)Poutine 目前被认为是最加拿大的食物，据说起源于加拿大魁北克省。
其实它就是在粗壮的炸薯条上放奶酪块(Cheese Curds),然后淋上肉汁(Gravy)，通常都是浓浓的牛肉汤汁。
有的店里在汤汁里也会加上牛肉丝，看上去都是满满的热量卡路里。
在寒冷的冬天远远的看上它一眼，小编顿时就觉得浑身暖洋洋的充满力量。
三个看起来本来原本都不搭嘎的东西被绞在一起，粘上奶酪和牛肉汁的炸薯条软软的，没有沾上汤汁的部分脆脆的，一口吃下整支薯条，不一样的口感，没有很油腻的感觉。
2. 枫糖煎三文鱼(Maple Syrup Salmon)很多朋友来枫叶国旅游都要问我哪里能吃到枫糖煎三文鱼，小编找人问了好久，貌似是很家常的一道菜，我们也把它算做事一道枫叶国名菜吧。
首先，三文鱼在加拿大非常常见，各大超市每天都有新鲜的三文鱼供应，枫叶糖浆又是加拿大特有的一种甜品。
将三文鱼用胡椒、玉桂粉腌制，然后油煎，熟透后再淋上枫糖即可。
鱼肉的鲜美加上枫糖特有的甜香，既美味又营养。
3. 枫叶糖浆(Maple Syrup)枫叶糖浆是加拿大最著名的特产之一，而且加拿大是世界上最大的枫糖浆生产国。
枫叶糖浆是由枫树木质部汁液制成的糖浆，通常与煎薄饼(Pan Cake)或吐司一起食用。
枫叶糖浆取自枫树，众所周知加拿大又被称为枫叶国，只在加拿大东岸的安大略省和魁北克省就又近百种枫树。
很多农场的人都会在自己制作枫叶糖浆，周末的时候在集市上卖出自家作坊制作的糖浆。
4. 加拿大冰酒 (Icewine)世界上第一支冰酒产自德国，酿酒师用在葡萄藤上自然结冰的葡萄压榨和发酵儿制成。
后来德国移民将此种制酒方法带到加拿大，而且加拿大尼亚加拉半岛城市的气候特别符合酿造冰酒要求的气候，渐渐地，加拿大冰酒在国际上得到认可，并确立成为世界上最大的冰酒生产国。
FoodcultureinCanada加拿大美食文化
Nowadays, we often
see, in certain families, gifts (boxes) given to those who provide services throughout the year.
" Boxing Day" is listed in the Canada Labour Code as a holiday.
Food culture In Canada
• Because Canada has no a long history , it has also no a traditional Canadian dish like Chinese food. In the other hand, Canada is a country of immigrants, so in different regions you can enjoy different dishes of other country
until the butter is melted.
5、Add the fiddleheads and sauté, stirring with a wooden spoon, for about 5 minutes. Fiddleheads will be bright green and crispy. Serves 8 to 10.
Thank You for Your Watching!
Boxing Day
The day after Christmas.
The term may come from the opening of church poor boxes that day; maybe from the earthenware boxes with which boy apprentices （学徒） collected money at the doors of their masters' clients.
介绍温哥华美食英语作文
介绍温哥华美食英语作文Vancouver, a city nestled between the mountains and the sea, is not just a hub for diverse cultures but also a culinary paradise that tantalizes the taste buds of food enthusiasts from around the globe. From the freshest seafood caught in the Pacific to the vibrant flavors of international cuisines, Vancouver's gastronomic scene is as diverse as its population.The city's food scene is a reflection of its coastal location, with seafood taking center stage. Locals and visitors alike flock to Granville Island Public Market, where the catch of the day is as fresh as it gets. Think succulent salmon, plump prawns, and oysters so sweet they could be mistaken for a dessert. But it's not just about the seafood; Vancouver's culinary offerings are as varied as its landscapes.For those with a penchant for Asian cuisine, the city's Chinatown is a must-visit. Here, you can indulge in authentic dim sum, crispy Peking duck, and fragrant bowls of pho. The aroma of spices and herbs fills the air, inviting you to explore the rich culinary traditions of the East.But Vancouver's food culture isn't just about the past;it's also about innovation. The city is home to a thriving food truck scene, where you can find everything from gourmet burgers to fusion tacos. These mobile kitchens are atestament to the city's vibrant food culture and its commitment to sustainability.No culinary journey in Vancouver is complete without a stop at one of its many coffee shops. The city's love affair with coffee is evident in the number of independent coffee roasters and cafes that dot the landscape. Whether you prefer a classic espresso or a creative latte art, you're sure to find a brew that suits your palate.As you explore the city's food scene, you'll discoverthat Vancouver is more than just a place to eat; it's a place where food is a celebration of life, a fusion of cultures, and a testament to the city's vibrant spirit. So, the next time you find yourself in Vancouver, let your taste buds be your guide and embark on a culinary adventure that will leave you with memories as rich as the flavors you'll savor.。
介绍温哥华食物英语作文
介绍温哥华食物英语作文Vancouver, a coastal seaport city in western Canada, is renowned for its stunning natural beauty, diverse culture, and vibrant culinary scene. When it comes to food, Vancouver offers a delightful array of flavors from around the world, reflecting its multicultural population. From fresh seafood to international delicacies, the city boasts a plethora of gastronomic delights that cater to every palate.One of the highlights of Vancouver's food scene is its fresh seafood. Situated on the Pacific Ocean, the city is blessed with an abundance of marine resources, making seafood a staple in its cuisine. Visitors can indulge in succulent salmon, plump prawns, and juicy Dungeness crab, caught fresh from the pristine waters of the Pacific Northwest. Whether grilled, steamed, or served raw as sushi, Vancouver's seafood is unparalleled in freshness and flavor.In addition to seafood, Vancouver is also known for its diverse Asian cuisine. With a large Asian population, the city is home to authentic Chinese, Japanese, Korean, and Vietnamese eateries that serve up traditional dishes bursting with bold flavors. From steaming bowls of pho to mouthwatering dim sum, food enthusiasts can embark on a culinary journey through Asia without ever leaving Vancouver's city limits.Furthermore, Vancouver's food scene embraces sustainability and farm-to-table dining. Many restaurants in the city prioritize locally sourced ingredients, showcasing the abundance of fresh produce available in the region. Farmers' markets dot the cityscape, offering a cornucopia of fruits, vegetables, and artisanal products that highlight the bounty of British Columbia's fertile lands.Moreover, Vancouver's food culture extends beyond its restaurants and markets to its vibrant street food scene. Food trucks and food carts line the city streets, serving up a diverse array of quick bites and gourmet treats. From gourmet grilled cheese sandwiches to fusion tacos, there's something to satisfy every craving on Vancouver's bustling food truck scene.Of course, no exploration of Vancouver's food scene would be complete without mentioning its world-class coffee culture. The city boasts a thriving coffee scene, with cozy cafes and artisanal roasters dotting every neighborhood. Locals take their coffee seriously, and visitors can savor expertly crafted espresso drinks and single-origin pour-overs while soaking in the city's laid-back vibe.In conclusion, Vancouver's food scene is a melting pot of flavors and cultures, offering a tantalizing taste of the city's rich diversity. From fresh seafood to international cuisine, farm-to-table dining to street food delights, there's something to please every palate in this culinary paradise on Canada's west coast. So, whether you're a seafood aficionado, an adventurous foodie, or simply looking to savor a delicious meal, Vancouver has you covered with its mouthwatering array of culinary delights.。
加拿大美食英文
Lemon & Paeroa --- New Zealand's World Famous Drink
Since 1975,the cuisine has opened up to include a range of tropical and subtropical fruits, vegetables, and spices.It has taken advantage of its Mediterranean climate to produce wine.Food items are readily available in supermarkets.There are ubiquitous fast-food restaurants.
It is noted Scotland provided the largest number of British ancestors of today's Pakeha.The Scottish legacy on food corence of sweet foods,cakes and other mainly sweet baking dishes.
New Zealand has a successful grape wine industry.There are 10 major wine-producing areas in New Zealand.
Sit and have a glass of New Zealand's world class wine in a waterfront bar,or try a locallybrewed beer.Or relax with an original flat white coffee or can of famous L&P soft drink.