各国甜点介绍desserts英文版
西方各国甜点介绍
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around the world
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Petits fours
糖向小蛋糕
The first destination——Paris
Macaron 马卡龙（杏仁小圆饼）
MACARON’ S INGREDIENTS
It is meringue-based（蛋白 糖饼）: made from a mixture of egg whites, almond ['ɑ:mənd] （杏仁） flour, and both granulated ['grænjʊleɪtɪd] and confectionery [kən'fekʃənərɪ] sugar..
提拉米苏的寓意
提拉米苏（Tiramisu）意大利原文是“带我走”的意思。 关于Tiramisu的由来，流传过一个温馨的故事：Tiramisu最早 起源于二战时期，一个意大利士兵即将开赴战场，可是家里 已经什么也没有了，心急如焚的爱人没有时间烤制精美的蛋 糕，为了给他准备干粮，只好把家里所有能吃的饼干、面包 胡乱混合了鸡蛋可可粉蛋糕条做成粗陋速成的一个点心。她 挂着汗珠，闪着泪光递上的食物虽然简单，却满怀着深深的 爱意。所以，这份点心的另一个含义是“记住我”。每当这 个士兵在战场上吃到提拉米苏就会想起他的家，想起家中心 爱的人。
TIRAMISU’S
HISTORY
There is some debate regarding tiramisu's origin, as there is no documented mention of the dessert before 1983.In 1998, Fernando and Tina Raris similarly claimed that the dessert is a recent invention. They point out that while the recipes and histories of other layered desserts are very similar, the first documented mention of tiramisu in a published work appears in a Greek cookbook. Backing up this story, the authors recalled an article that tiramisu was created in 1971 in Treviso by Giuseppe Di Clemente. Merriam-Webster's Online Dictionary gives 1982 as the year of origin. Several sources from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites claim that tiramisu was invented in Treviso at Le Beccherie restaurant by the god-daughter and apprentice of confectioner, Francesca Valori, whose maiden name was Tiramisu. It is believed that Linguanotto named the dish in honour of Francesca's culinary skill. Other sources report the creation of the cake to have originated in the city of Siena. Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city. Alternatively, accounts by Carminantonio Iannaccone as researched and written about by The Washington Post establish the creation of tiramisu by him on December 24, 1969, in Via Sottotreviso while he was head chef at Treviso, near Venice. In the original recipe, there was no liquor as the cake was originally aimed at children and the elderly, and the original shape was round. The phrase tiramisu literally means “pick me up”带我走 or "pull me up" in reference to the effects of the sugar and espresso
各国甜点介绍desserts英文版
America
Nagasaki Castella (长崎蜂蜜蛋糕)
Honey cake originated in ancient Netherlands, when nobles（贵族） entertain envoys（使节） will use it to express to the guests the most solemn （隆重的）tribute. This use sugar, eggs and flour made pastries immediately popular among the population, which is the origin of Nagasaki honey cake.
japan
Thank you
Switzerland
Tiramisu 提拉米苏
Tiramisu is Italy dessert representative. It is popular since the middle of 1980s. Tiramisu in Italian, “Tira” means “pull”, “Mi” means “me”, “Su” means “up”. The whole is "pull me up", which is the same as "take me away" and "remember me", take not just sweetness, but also love and happiness.
Italy
Famous Austrian dessert. Originated in 1832, made
Sachertorte （沙河蛋糕）
各国甜点介绍desserts英文版课件
A Jelly like dessert made from almonds and agar It is refreshing and has a unique texture
05
Australian dessers
Pavlova
A merge based dessert, named after the Russian ballerina Anna Pavlova It is topped with fresh fruit and whipped cream
Pumpkin Pie A Thanksgiving specific dessert made from Pumpkin puree, spices, and a piece rust Pumpkin pie is a traditional holiday favorite in the United States
For many people, dessert is a way to satisfy their sweet tooth and enjoy a small amount of something sweet after a meal
Bringing family and friends together
Poutine: A Quebecois comfort food that consistency of French fries topped with cheese curds and graves While not stylishly considered a dessert, potine can be found on menu in Quebec and is often preserved with a scoop of vanilla ice cream
西式甜点英文演讲t
amisu’s history
There is some debate regarding tiramisu's origin,but I love this story most! One Italy soldier will be sent to the battlefield, but has nothing at home, his wife prepared to give him food, so she take all the biscuits, bread made into a whole cake, that is called a tiramisu cake. When the soldiers on the battlefield will think of him eating tiramisu at home, remember loved ones at home, The phrase tiramisu literally means “pick me up”
By group Seven
Western Dessert
单击此处添加正文，文字是您思想的提炼， 请尽量言简意赅的阐述观点。
演讲人姓名
You must finish all your food before you can have dessert. Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a flavor one, such as some cheeses. The word comes from the Old French desservir.
法式甜点制作英文作文
法式甜点制作英文作文英文：French desserts are a delight to the senses, with their delicate textures and complex flavors. Making these desserts can be a bit challenging, but with some practice and patience, anyone can master the art of French pastry.One of my favorite French desserts to make is the classic crème brûlée. It's a simple dessert with only a few ingredients, but requires precision and attention to detail to get it just right. The custard base is made with cream, egg yolks, sugar, and vanilla, and then baked in a water bath until set. After chilling, the top is sprinkled with sugar and caramelized with a blowtorch or broiler. The result is a creamy, silky custard with a crisp, caramelized top.Another French dessert that I love to make is macarons. These delicate cookies are made with almond flour, eggwhites, and sugar, and are sandwiched together with a flavored filling. The key to making perfect macarons is to measure all the ingredients precisely and to let the cookies rest before baking. This allows the cookies to develop a thin, crispy shell and a chewy, moist interior.French desserts are not only delicious, but also beautiful. Many French desserts are decorated withintricate designs and delicate garnishes, such as fresh fruit, edible flowers, and gold leaf. These decorations add an extra touch of elegance and sophistication to already exquisite desserts.中文：法式甜点以其精致的质地和复杂的口味而闻名。
各国甜点的小介绍英语演讲全解PPT课件
20
感谢聆听
不足之处请大家批评指导
Please Criticize And Guide The Shortcomings
演讲人：XXXXXX 时 间：XX年XX月XX日
巴黎百年老店—Ladurée
The second destination——Italia
Tiramisu 提拉米苏
Tiramisu’s
ingredients
It is made of savoiardi (意大 利饼干or 手指饼干) dipped in espresso（kind of milk coffee） or strong coffee or rum（朗姆 酒）, layered with a whipped mixture of egg yolks（蛋黄）, mascarpone(马斯卡普尼干酪， 一种牛奶软干酪，意大利） cheese, and sugar, and topped with cocoa.
世界上的甜点
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Petits fours
糖向小蛋糕
The first destination——Paris
Macaron 马卡龙（杏仁小圆饼）
macaron’ s
ingredients
It is meringue-based（蛋 白糖饼）: made from a mixture of egg whites, almond（杏仁） flour, and both granulated and confectionery sugar..
巴黎美食英文介绍中英对照
巴黎美食英文介绍中英对照巴黎作为世界顶级的美食之都，吸引了无数美食家和游客前来品尝那里的美食。
以下是巴黎美食的英文介绍及中英对照。
1. 香槟 (Champagne)香槟是法国最著名的葡萄酒之一，其产地在香槟区，这里的气候条件非常适合葡萄栽培。
香槟具有泡沫丰富、清新干爽的特点，是庆祝节日和特殊场合的最佳选择。
Champagne is one of the most famous wines in France, produced in the Champagne region where the climate conditions are perfect for grape cultivation. Champagne is known for its rich bubbles and fresh and dry taste, making it the perfect choice for celebrating holidays and special occasions.2. 法棍 (Baguette)法棍是法国最著名的面包之一，它的外皮酥脆，内部软嫩，口感极佳。
法国人很喜欢在早餐或午餐时品尝法棍，通常会配上黄油、果酱或奶酪一起食用。
Baguette is one of the most famous breads in France, known for its crispy crust and soft and tender texture. French people love to enjoy baguette for breakfast or lunch, usually accompanied by butter, jam or cheese.3. 法式蜗牛 (Escargots)法式蜗牛是法国最有名的传统美食之一，通常用黄油、大蒜、香草和白葡萄酒烹制而成。
蜗牛的口感鲜美，清香扑鼻，是法国美食文化的代表之一。
英语介绍甜点作文
英语介绍甜点作文Desserts are an integral part of many culinary traditions around the world. They are the sweet and indulgent finale to a meal that can leave a lasting impression on the palate. From the rich and creamy to the light and fruity, the world of desserts offers a vast array of flavors and textures to explore. In this essay, we will delve into the fascinating realm of desserts and uncover the history, diversity, and delightful experiences they offer.The origins of desserts can be traced back to ancient civilizations where sweet treats were often reserved for the elite and special occasions. In ancient Greece, honey-based delicacies were enjoyed as a symbol of luxury and status. Similarly, the Roman Empire saw the emergence of elaborate desserts made with exotic ingredients like dates, nuts, and dried fruits. As culinary traditions evolved, the concept of desserts spread to various regions, each developing its own unique specialties.One of the most well-known and beloved dessert traditions is that of French cuisine. The French have elevated the art of dessert-makingto an unparalleled level of sophistication. From the delicate and flaky croissants to the rich and creamy crème brûlée, French desserts are renowned for their exquisite flavors and meticulous attention to detail. The intricate pastries, such as the ornate éclairs and the delicate macarons, have become iconic symbols of French culinary excellence.Another renowned dessert tradition is that of Italy. The Italians have long been celebrated for their mastery of gelato, the creamy and densely flavored ice cream that can be found in every corner of the country. From the tangy and refreshing lemon sorbet to the decadent chocolate-hazelnut gianduja, Italian gelato offers a diverse array of flavors to satisfy any sweet tooth. Additionally, Italy is renowned for its delectable tiramisu, a layered dessert made with espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.Moving eastward, the dessert traditions of Asia are equally captivating. In Japan, the art of wagashi, traditional Japanese confections, has been refined over centuries. These delicate sweets often feature intricate designs and subtle flavors, such as the delicate sakura mochi, a pink-hued rice cake filled with sweet bean paste. Similarly, the Chinese have developed a rich repertoire of desserts, including the delicate egg tarts and the fragrant and chewy mooncakes.Across the globe, each region has its own unique dessert specialties that reflect the local ingredients, cultural influences, and culinary traditions. In Mexico, the vibrant and flavorful churros, coated in cinnamon sugar, have become a beloved street food. In the Middle East, the fragrant and syrup-soaked baklava, made with layers of flaky phyllo dough and chopped nuts, is a cherished delicacy. In India, the rich and creamy kulfi, a traditional ice cream-like dessert, offers a refreshing respite from the tropical heat.Regardless of their origin, desserts share a common ability to evoke a sense of comfort, indulgence, and celebration. They can transport us to different times and places, evoking memories and emotions. The act of savoring a delectable dessert can be a sensory experience that engages all our senses – the visual delight of the intricate presentation, the aroma that tantalizes the nose, the satisfying texture that melts on the tongue, and the burst of flavors that dance on the palate.Beyond their sheer deliciousness, desserts also hold cultural significance in many societies. They are often integral to celebrations, rituals, and social gatherings. In many cultures, the sharing of a dessert can be a gesture of hospitality, a sign of appreciation, or a way to commemorate a special occasion. The preparation and consumption of desserts can also be steeped in tradition, withrecipes and techniques passed down through generations.In recent years, the world of desserts has experienced a remarkable evolution, with chefs and pastry artists pushing the boundaries of creativity and innovation. The rise of the artisanal dessert movement has led to the emergence of unique and avant-garde creations that challenge the conventional notions of what a dessert can be. From molecular gastronomy-inspired desserts that play with texture and temperature to the use of unexpected ingredients and flavor combinations, the dessert landscape has become a canvas for culinary experimentation and expression.As we delve deeper into the realm of desserts, it becomes evident that they are not merely a sweet indulgence but rather a reflection of the rich cultural tapestry of our world. Each dessert, with its distinct flavors, textures, and traditions, tells a story – a story of history, creativity, and the universal human desire to celebrate and savor the sweetness of life. Whether it's the delicate and ethereal French macaron, the comforting and nostalgic apple pie, or the vibrant and tropical mango sticky rice, desserts have the power to bring people together, create memories, and leave a lasting impression on the senses and the soul.。
甜点英文精编版
Egg Tart
－－－－－－－－－－－－－－－－－－－－－－－
厚片土司(英文名:Toast)
凤梨松饼(英文名:Pineapple Cake)
花生松饼(英文名:peanut Cake)
咖啡松饼(英文名:Synthesized)
金瓜宝(英文名:Pumpkin Squash Custard)
法式蜜桃多士(英文名:Peach Witch Toast Fresh Style)
red bean dessert红豆汤
Chinese ham中国火腿
steamed open dumplings烧卖
Chinese sausage腊肠
1000year old egg皮蛋
custard tart蛋塔
glutinous rice糯米
spring rolls春卷
sweet soup balls汤圆
squid soup花枝汤
angelica duck当归鸭
meat ball soup贡丸汤
clams soup蛤蜊汤
seaweed soup紫菜汤
wonton soup馄饨汤
pork thick soup肉羹汤
squid thick soup花枝羹
冰饮甜点类
vegetable gelatin爱玉
longevity peaches长寿桃
薯仔煲冬菇汤POTATO AND BLACK MUSHROOM SOUP
中式午餐(Chinese Lunch)
abalone鲍鱼
hot pot火锅
roast duck烤鸭
sea cucumber海参
cashew chicken腰果鸡丁
shark fin soup鱼翅汤
中国甜点 英文作文
中国甜点英文作文Chinese desserts are absolutely delicious. From the crispy and sweet egg tarts to the chewy and flavorful tangyuan, there is something for everyone's sweet tooth. 。
One of the most popular Chinese desserts is the classic red bean paste bun. The soft and fluffy bun is filled with sweet red bean paste, creating a perfect balance oftextures and flavors.Another must-try Chinese dessert is the mango sago.This refreshing and creamy dessert is made with fresh mango, sago pearls, and coconut milk, creating a tropical and indulgent treat.For those who love something more traditional, the sesame balls are a great choice. These crispy and chewyballs are filled with sweet red bean paste and coated in sesame seeds, creating a delightful combination of flavors and textures.If you're a fan of tofu, then you have to try the douhua. This silky and smooth tofu pudding is served with a sweet syrup, making it a light and satisfying dessert option.Last but not least, the mooncakes are a staple Chinese dessert, especially during the Mid-Autumn Festival. These rich and dense pastries are filled with sweet lotus seed paste or red bean paste, and sometimes even salted egg yolks, creating a unique and indulgent treat.In conclusion, Chinese desserts are a delightful and diverse part of Chinese cuisine. Whether you prefer something fruity, creamy, or classic, there is a Chinese dessert out there for everyone to enjoy.。
糕点介绍英文作文简单
糕点介绍英文作文简单英文：When it comes to desserts, pastries are definitely one of my favorites. Pastries are a type of baked goods that are made with flour, butter, sugar, and eggs. They come in all sorts of shapes and sizes, from croissants to danishes to puff pastries.One of my favorite pastries is the croissant. It's a flaky, buttery pastry that originated in France. It's perfect for breakfast or as a snack. I love to have mine with a cup of coffee or tea. Another pastry that I enjoy is the danish. It's a sweet pastry that can be filled withfruit or cream cheese. I like to have mine with a glass of milk.There are also savory pastries, such as quiches and meat pies. These are perfect for lunch or dinner. Quiches are made with eggs, cream, and cheese, and can be filledwith vegetables or meat. Meat pies are filled with ground meat and vegetables, and are typically served with gravy.Overall, pastries are a delicious treat that can be enjoyed any time of day. Whether you prefer sweet or savory, there's a pastry out there for everyone.中文：说到甜点，糕点绝对是我最喜欢的之一。
法式甜点英文作文
法式甜点英文作文French desserts are absolutely delightful. From the flaky layers of a croissant to the creamy indulgence of a crème brûlée, there's something for everyone's sweet tooth in French cuisine.The French take their pastries seriously. The delicate, buttery layers of a croissant are a true work of art. And let's not forget about the pain au chocolat, with its rich, gooey chocolate filling. It's the perfect way to start the day.Of course, no discussion of French desserts would be complete without mentioning the macaron. These colorful, delicate little cookies are a true delight for the eyes and the taste buds. With flavors like pistachio, raspberry, and salted caramel, there's a macaron for every palate.And who can forget about the classic crème brûlée? The crack of the caramelized sugar on top, giving way tothe creamy custard underneath, is pure bliss. It's a dessert that's simple yet elegant, and always leaves you wanting more.And let's not overlook the tarte tatin, with its caramelized apples and buttery pastry crust. It's a rustic yet refined dessert that's perfect for any occasion. And the best part? It's even better served warm with a scoop of vanilla ice cream.Last but not least, the éclair. These long, cream-filled pastries are a true indulgence. Whether filled with chocolate, coffee, or vanilla cream, they're always a crowd-pleaser. And the glossy, chocolate glaze on top is the perfect finishing touch.French desserts are a true celebration of flavor, texture, and craftsmanship. Whether you're enjoying a simple croissant for breakfast or indulging in a decadent crème brûlée after dinner, there's no denying the allure of French sweets.。
介绍中式糕点的英文作文
介绍中式糕点的英文作文English:Chinese pastries, also known as Chinese-style pastries or Chinese desserts, are a rich and diverse category of treats deeply rooted in Chinese culinary tradition. These pastries come in various forms, ranging from sweet to savory, and are often enjoyed during festivals, celebrations, and everyday meals alike. One of the most iconic Chinese pastries is the mooncake, typically consumed during the Mid-Autumn Festival. Mooncakes are round pastries filled with sweet bean paste or lotus seed paste, and sometimes contain salted egg yolks symbolizing the full moon. Another popular Chinese pastry is the egg tart, with a flaky pastry crust and a creamy custard filling, reminiscent of Portuguese pastéis de nata due to Macau's historical influence. Other notable examples include wife cakes (lao po bing), pineapple buns (bo lo bao), and sesame balls (jian dui), each with its unique flavors and textures. Chinese pastries often showcase intricate craftsmanship, with delicate designs and meticulous attention to detail, making them not only delicious treats but also works of art. Additionally, many Chinese pastries carry symbolic meanings, representing auspicious blessings such as prosperity,happiness, and longevity. Overall, Chinese pastries are an essential part of Chinese culinary heritage, embodying centuries of tradition, culture, and culinary craftsmanship.Translated content:中国糕点，也被称为中式糕点或中式甜点，是一种丰富多样的美食，深植于中国烹饪传统中。
各类甜点及西餐点的英语翻译
各类甜点及西餐点的英语翻译Bostonpie波士顿派butterflycookies蝴蝶酥Pumpkinpie南瓜饼caramel焦糖卷Spongecake海绵蛋糕carrotcake胡萝卜蛋糕Almonddonuts杏仁多纳圈cheesecake奶酪蛋糕Americancheesecake美式奶酪蛋糕Applepie苹果派、苹果馅饼Appletart苹果馅饼Bakedcheesecake烘干蛋糕cherrypie樱桃派cherrytart樱桃蛋糕chocolatecake巧克力蛋糕Blackforestcake黑森林蛋糕chiffoncake戚风蛋糕chocolatecookies巧克力曲奇Blueberrycheesecake蓝莓奶酪蛋糕chocolatedoughnut巧克力甜甜圈Blueberrymuffin蓝莓松糕chocolatehazelnutcake巧克力榛子蛋糕Chocolateicecream巧克力冰激凌chocolatemousse巧克力慕斯Chocolatepastry泡芙coffeecheesecake咖啡奶酪蛋糕Cookie曲奇cranberrymuffin红梅松糕Creamcaramel/caramelcustard焦糖布丁creampie奶油馅饼Crepe可丽饼，油煎薄饼custardpudding鸡蛋牛奶布丁Danishroll丹麦卷doughnut甜甜圈Eggtart/custardtart蛋挞Englishfruitcake英式水果蛋糕Englishmuffin英式松饼/玛芬面包fancycakeofstrawberry特级草莓饼Freshfruittart水果蛋挞fruitcake水果蛋糕Fruittart水果塔gingercake姜饼Greenteacheesecake绿茶奶酪蛋糕greenteapudding绿茶布丁Hashbrown洋芋块Italiantiramisu意大利提拉米苏Japanese-stylepancake日式厚煎饼jellydoughnut果酱甜甜圈Lemonmeringuepie柠檬蛋白馅饼lemonpie柠檬派Lemontart柠檬塔linzercake琳泽蛋糕Macaroon蛋白杏仁甜饼mangopudding芒果布丁Mangomoussecake芒果慕斯蛋糕maplecinnamonroll枫糖肉桂卷Marblecake大理石花纹蛋糕marblecheesecake大理石奶酪蛋糕Meatpie肉馅饼meringue玛琳，焗蛋泡Milkchocolatedonuts牛奶巧克力多纳圈mixednutspie干果派Mousse慕斯pancake煎饼，热饼，薄烤饼Passionfruitmousse热情果慕斯pecanpie核桃派Pie派plaindoughnut原味甜甜圈Popcorn(sweet/salty)爆米花powderedsugardoughnut糖粉甜甜圈Pudding布丁puffpastrywithfruits水果脆皮酥盒Raisinroll葡萄干卷ricepudding白米布丁Rollcake卷饼scone司康，烤饼Sherbet冰霜，果汁牛奶冻soufflé蛋白牛奶酥Spongefinger/ladyfinger手指饼干Strawberrycake草莓蛋糕strawberrycheesecake草莓奶酪蛋糕Strawberryicecream草莓冰激凌strawberrynapoleon草莓酥条Strawberrytart草莓塔Swisschocolatecake瑞士巧克力蛋糕Tart塔，挞，果馅饼tortillas墨西哥面饼Vanillacreamcake香草奶油蛋糕vanillapudding香草布丁Waferbiscuit威化饼干waffle格子松饼Walnutbrownies果仁布朗尼warmstickydatepudding热枣布丁Whitechocolatebrulee白巧克力奶油布丁whitechocolatecake白巧克力蛋糕。
关于甜点的英文作文
关于甜点的英文作文英文：When it comes to desserts, I have a sweet tooth and love trying different kinds of sweets from all over the world. From French macarons to Japanese mochi, there are so many delicious options out there. In my opinion, the best desserts are the ones that balance sweetness with other flavors and textures.One of my favorite desserts is tiramisu, an Italian dessert made with layers of coffee-soaked ladyfingers and a creamy mascarpone filling. The sweetness of the mascarpone is balanced by the bitterness of the coffee, and thetexture of the ladyfingers adds a nice crunch to the dessert. Another favorite of mine is crème brûlée, a French dessert consisting of a creamy custard topped with a layer of caramelized sugar. The contrast between the smooth custard and the crunchy sugar is simply divine.But desserts don't have to be fancy or complicated tobe delicious. Sometimes a simple chocolate chip cookie or a scoop of ice cream can hit the spot. And let's not forget about the classic American dessert: apple pie. There's nothing quite like a warm slice of apple pie with a scoopof vanilla ice cream on top.中文：说到甜点，我是一个甜食爱好者，喜欢尝试来自世界各地的不同甜点。
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1207090114 惠谦 1207090117 田依卓
Souffle 蛋奶酥（or called舒芙 里） It is said that the origin of Souffle is associated with the medieval(中世纪） European society, which was luxurious and greedy. Due to the wealthy life, people tended to lead a life of pleasure. People spent much more time on the food and drink than work, and often held dinner parties. Finally, someone couldn’t stand these and invented this snack, whose moral is “Excessive growth of materialism eventually can’t escape the fate of collapsing" .
In Switzerland winter, heavy snow seal off for a months-long, so cheese is an important food.
At this point, the whole family sat around fondue to eat. The pot was melted cheese, “rinsing dishes" is bread, fruits and vegetables.Additionally,the tableware of fondue are very beautiful.
Italy
Famous Austrian dessert. Originated in a prince of the family
kitchen.
A very sweet chocolate
filling. This chocolate filling
It is also called Black Forest cake. It fused cherry sour, chocolate bitter, cream sweet and kirsch(樱 桃酒） aroma. Perfect cake please all kinds of tastes. Black Forest cake is known as one of the specialties of the Black Forest. German intents as "Black Forest Cherry cake". Authentic Black Forest cake is not black, and does not contain black chocolate.
was loved by the royal
family. Later, a hotel
frequently launched with
this chocolate coated
almonds(杏仁) and jam
inside wrapped chocolate
cream cake. Now,
Switzerland
Tiramisu 提拉米苏
Tiramisu is Italy dessert representative. It is popular since the middle of 1980s. Tiramisu in Italian, “Tira” means “pull”, “Mi” means “me”, “Su” means “up”. The whole is "pull me up", which is the same as "take me away" and "remember me", take not just sweetness, but also love and happiness.
Schwarzwaelder Kirschtorte 黑森林蛋糕
Trifle 松糕
乳脂
Trifle is said to be United Kingdom traditional Christmas dessert, usually layering(分层） fruits, cakes or cookies and cream.Trifle is unique in that layers of different ingredients（配料).When a spoon to dig in the end, various flavours fused（融 合） together, with great surprises.
Belgium
Waffle（华夫饼）
It is a traditional and conventional lattice(格子框架） pie. Classic Match： +fruit，vegetable and salad +ice cream
+cheese and kiwi fruit
Fondue（奶酪火锅）
Macaroons（马卡龙）
It consist of protein（蛋白）, almond flour（杏仁粉）, white sugar, and sugar cream （糖霜），and usually there is jam or cream between two biscuits, forming a circular small desserts. Its origins can be traced back to macaroon in the 19th century.