餐具及餐桌礼仪英文简介

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英文作文外国餐桌礼仪

英文作文外国餐桌礼仪英文回答：Table Manners in Different Countries。

Table manners vary from country to country, and it is important to be aware of the local customs when dining abroad. Here are some general tips to help you avoid any faux pas at the dinner table:Arrive on time. Punctuality is important in most cultures, so be sure to arrive at the restaurant or dinner party on time.Greet your fellow diners. When you arrive, greet your fellow diners with a handshake, a kiss on the cheek, or a bow, depending on the local custom.Sit where you are directed. When you sit down at the table, wait for the host or hostess to direct you to yourseat.Use the correct cutlery. Each course will typically have its own set of cutlery, so be sure to use the correct fork, knife, and spoon for each dish.Eat at a moderate pace. Don't rush through your meal, but don't take too long either.Don't talk with your mouth full. It is considered rude to talk with food in your mouth, so wait until you have swallowed before speaking.Don't make noise when you eat. Smacking your lips, slurping your soup, or chewing with your mouth open are all considered to be bad table manners.Use a napkin. Keep a napkin on your lap at all times, and use it to wipe your mouth and hands.Don't leave the table until everyone is finished eating. It is considered rude to leave the table beforeeveryone has finished eating, unless you have been excused by the host or hostess.Thank your host or hostess. When you are finished eating, thank your host or hostess for the meal.Here are some specific examples of table manners in different countries:In China, it is considered rude to use your chopsticks to point at someone or to stick them vertically into your rice bowl.In Japan, it is considered polite to slurp your noodles, as it shows that you are enjoying the meal.In France, it is considered rude to put your elbows on the table or to eat with your hands.In Italy, it is considered rude to drink wine with your pasta, as it is believed to ruin the flavor of the food.In the United States, it is considered polite to tip your server at a restaurant.中文回答：不同国家的餐桌礼仪。

国外餐桌礼仪英文作文

国外餐桌礼仪英文作文英文：Table manners vary from country to country, and it's important to be aware of these differences when dining with people from different cultures. In general, Western dining etiquette involves using utensils, such as forks, knives, and spoons, to eat food, while Eastern dining etiquette often involves using chopsticks.When dining in a Western setting, it's important to know which utensils to use for each course. For example, the fork is typically used for the main course, while the knife is used to cut the food. The spoon is used for soup, and the dessert fork and spoon are used for dessert. It's also important to remember to place the utensils in the correct position on the plate when finished with each course.In addition to using utensils, there are other tablemanners to keep in mind. For example, it's important towait for everyone to be served before starting to eat, andto keep your elbows off the table while eating. It's also polite to say "please" and "thank you" when asking for or receiving food or drink.When dining in an Eastern setting, chopsticks are the primary utensil used for eating. It's important to know how to hold and use chopsticks correctly, as well as how to properly use a chopstick rest when not in use. In addition, it's important to wait for the host to begin eating before starting to eat, and to use small plates or bowls for each dish.中文：餐桌礼仪因国家而异，在与来自不同文化的人共进餐时，了解这些差异非常重要。

关于餐桌礼仪的英语

关于餐桌礼仪的英语导语：想要高大上的餐桌礼仪英文版?请看为你整理的餐桌礼仪。

餐桌礼仪英文版DIFFERENT TABLE MANNERS IN DIFFERENT COUNTRIES Table Manners We will define 7 different countries’s table manners table manners means your politeness and behavior when you have dinner with others.They include how to handle knives, forks and spoons and how to eat in a polite manner.To behave well abroad, you are to know some Table mannersIn Russia, it is considered polite to rest your wrists on the edge of the table -not on your lap.Also, keep your fork in your left hand and knife in your right.Russian is enthusiastic, when the owner hands you a glass of vodka, u can not refuse it out of politeness, men have to drink off,and it’s unnecessary for women. if u refuse it, the owner may feel u don’t take him as a friend.and When u propose a toast, ur eyes should look into each other.kvass is a drink for children.this kind of drink is also in Harbin .If ur bread left, it will be regarded as a matter for dismay and wasting.Also,the sauce and gravy in food should be finished off.When you are eating in Britain.The British generally pay a lot of attention to good table manners.First, we should learn how to use a fork and knife. How to hold a fork and a knife ? The fork is held in the left hand and the knife on the right.If you have a knife in one hand, it is wrong to have a fork in the other with the prongs pointed up.When people finish eating, place your knife and fork together.How to eat desserts To eat dessert, break the dessert with the spoon, one bite at a time.Push the food with the fork into the spoon.Eat from the spoon.(Fork in left hand; spoon in right.) In the English, the platters and bowls of food are placed in front of the table “host”, along with a stack of dinner plates.The host carves and serves the meat and side dishes, and passes the filled plates around the table to the hostess and the guests.Sometimes the hostess assists with the serving. Condiments, rolls, relishes, etc.are usually found elsewhere on the table and passed around family style.Stack of Plates Main course Hostess Host serves from here Rolls Relishes Correctly, no person would start eating until everyone has received their plate. The host serves himself last.Vegetable dish Table manners French when the Meat (such as steak) should start cutting corners, finished a further cut off a piece.Do not eat or encountered some of the side dishes, it just moved to the side dish.A quick glance at the table setting OK, here are some more tips to keep in mind ? if there is somethingto spit out his mouth, lips Didao should take a fork or your fingers out, and then moved to the edge of the plate.The whole process should not be cited as much as possible to pay attention to other people, after the meal can be naturally.to clean hands after eating Mozui avoid rubbing vigorously with napkins, napkin with attention to the deportment of the iceberg and India to gently on the lips or fingers can be greasy.each finished Diecai, such as knife and fork to release four sides, or to fight cross-leave around, very ugly.The right way is to discharge the plate and knife and fork, the fork up teeth.Australia Table manners用餐礼仪 ?Dining etiquette The seat ? General host sits at the nearest position from the kitchen, the rest of the people is the host assigned seat.Sometimes the host said “ Sit where you like. “ this is allowed to sit.If you are a man, in the fall to sit the front tosee your right hand, whether already sat down, if she’s not into a sitting chair, you should help her.The conversation ? Don’t be involved in personal. About political, religious talk must be careful, otherwise you might accidentally offend others.The best way is to wait for others to open the topic and talk about it.To be a guest ? If you go to someone ‘s house, when he brings you food, say no is not polite.Chinese pay attention to don’t eat clean, while in western countries in the opposite.You should try to put the plate, if you have some, will be considered impolite.Special foods Table manners in China 1.If you are the guest, wait to be seated as hierarchy is involved .(The left means superior.The left guest sit beside the host was the most respected guest.)2.Eating usually begins once the host offers the first drink.3. Let older people eat first, or if you hear an elder sa y “let’s eat”, you can start to eat.4.When helping yourself to the dishes, you should take food first from the plates in front of you rather than those in front of others.In China Lay … on… Put up the bowl Do not stick chopsticks vertically into your food, especially not into rice, as this will make Chinese think of funerals. In China Don’t do these Slurp when drinking soup or eating noodles 喝汤和吃面条时发出声音 +Keep the spoon inside the bowl or cup 勺儿留在汤碗或茶杯里 Talk with your mouth full 满口食物时讲话 Chew with your mouth opened 咬食物时把嘴巴张开 In China, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someone’s home.Learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you more comfortable, and able to focus on you, instead of your interesting eating habits. It is rude to not eat what you are given.If you are offered something you absolutely can’t stomach, finish everything else, and leave the rest on your plate.Leaving a little food generally indicates that you are full.Hold the chopsticks in your right hand between the thumb and index finger, and when eating rice, place the small bowl in your left hand, holding it off the table.You should say “Itadakimasi!(いただきます)”before meal，that means you love this meal;say “Go-chiso-samadeshita!(ごちそうさまでした)”after meal，that means your thankfulness to this meal.▲Don’t stick your chopsticks upright in the rice bowl,lay them on your dish.▲It is polite to make noise when you have a meal,especially when you eat noodles.▲Take sushi by hand instead of chopsticks.When eating sushi, dip in with fish sauce.Use the thumb and middle finger gently take sushi.天妇罗 Tempur a Table manners in koreaIn korea1. Do not touch the chopsticks until the elderly begin to eat.2.While on the table,do not point at others with chopsticks.3. Make sure the chopsticks are neatly placed on the table when dinner is over. What’s more4. Incessant talks are not suitable on Korean tables.5. It is also a shamful behavior to make too loud noises while eating.6. When a dinner is housed at home, both the host and the guests are sitting crosslegged around a shot-legged table,in such circumstances,never touch your feet with hands,strech out your legs,or splay apart your legs.(餐桌礼仪英文版相关单词)(中英文对照)餐桌礼仪Table Manners 餐桌礼仪。

东西方餐具介绍与餐桌礼仪英文版

The introductions of tablewares（餐具）Part one: glassesWater Goblet White Wine Glass Champagne glass Brandy GlassUse to fill water Use to fill white wine Use to fill champagne Use to fill brandyThe method of use glasses is:Use the thumb、middle finger and forefinger holding the cup angle ,the little finger put in the bottom of the cup and fixThe specific order is:With a knife before the water glass as the base ,turn right under the dining table with 45 degree angles.Followed by : champagne glass ,red wine glass ,white wine glass ,sherry glass ,brandy glassPart two: Fork& KnifeSoup Spoon Salad Fork/Knife Dinner Fork/Knife Fish ForkUse to fill soup Use to eat salads Use to eat main course Use to eat fishSteak Knife Butter Knife Cheese Knife Dessert Fork/SpoonUse to cut steak Use to wipe butter Use to cut cheese Use to eat dessertsTea/Coffee Spoon Serving Fork/Spoon Lobster PickUse to stir tea/coffee Use to service guest meal Use to pick the lobstersFork is also very particular about the use of:1. If have not finished eating , the plates have not empty ,and also want to continue dinner ,put the knife and fork apart ,about triangular in the shape . Then the waiter will not take your dishes.2. If have finished eating ,you can put knife and fork parallel on the plate be the same side of ,then the waiter will take the dishes away.3. If the plate is empty ,and you also want to eat,devide the knife and fork with eight-shaped,then there will have waiter to serve you the food.Part three8 decimetres dessert plate 10 decimetres dinner plate13 decimetres place plateUse fill the desserts or salads Use to fill the main courses just use to table decorations Soup Plate & Soup Cup and Saucer Sugar Bowl CreamerUse to fill soup Use to fill sugar Use to fill coffee cream or milkcoffee Cup & Saucer Tea Cup & SaucerUse to fill coffee Use to fill tea餐具摆放(the place of the table ware)In formal settings, all the silverware, glassware, cups, saucers and the like are placed on the table, so it’s often difficult to know which fork to use when or which water glass is yours. As a general rule to thumb, silverware is lined up in the order in which a person will use them, going from the outside, in. For instance, the fork and knife used for the salad are placed inthe outermost of the setting, farthest from your plate (with the exception of the spoon). Dessert silverware, if not brought out with the dessert, are placed at the top of your entrée plate. Glassware, cup and saucer are placed to your right, while the napkin, bread plate and butter spreader to your left.餐具的使用（the use of the tableware)Rules on flatware(扁平的餐具，指刀，叉，匙等）Start from the outside and work your way in toward the plates as the meal progresses. Usually,the big fork is for the entree ; the big spoon for the soup .(餐具的使用根据上菜的顺序由外向里使用。

外国餐桌礼仪作文英文

外国餐桌礼仪作文英文英文：Table manners vary from culture to culture, but in general, there are some common rules that we should follow when dining in a formal setting. Firstly, we should waitfor the host or hostess to signal us to start eating. Then, we should always use utensils to eat, and avoid using our hands unless it is a finger food. Moreover, we should keep our elbows off the table, and avoid slouching or leaning back in our chairs. Finally, we should always say "please" and "thank you" when asking for or receiving something.In addition to these general rules, there are also some specific customs that we should be aware of when dining in certain countries. For example, in Japan, it is considered impolite to pour soy sauce directly onto rice, and in France, it is customary to keep your hands visible on the table at all times.中文：餐桌礼仪因文化而异，但总的来说，在正式场合用餐时，我们应该遵循一些共同的规则。

用餐礼仪介绍英语作文

用餐礼仪介绍英语作文Title: Mastering Dining Etiquette: A Comprehensive Guide。

Dining etiquette is not merely a set of rules to follow but a reflection of one's respect, consideration, and civility towards others. Whether you're dining in a formal setting or enjoying a meal with friends, mastering proper dining etiquette is essential. In this guide, we will delve into the intricacies of dining etiquette, covering various aspects from table manners to conversation etiquette.1. Seating Arrangement:When entering a dining area, wait to be seated orfollow the host's instructions. In formal settings, seating arrangements are often predetermined, with a seating plan indicating assigned seats. If no seating plan is provided, the host usually takes the lead in assigning seats, with the most honored guests seated closest to the host or atthe head of the table.2. Napkin Etiquette:Upon being seated, place the napkin on your lap, unfolded. Use it to gently dab your mouth as needed during the meal. If you need to leave the table temporarily, place the napkin loosely folded to the left of your plate. At the end of the meal, place the napkin neatly to the left of your plate.3. Utensil Usage:Start with the outermost utensils and work your way in with each course. Forks are typically placed to the left of the plate, and knives and spoons to the right. When not in use, rest utensils on the edge of your plate, with the prongs of the fork facing upward and the knife blade facing inward.4. Dining Posture:Sit up straight but comfortably, with your arms resting gently on the edge of the table. Avoid slouching or leaning too far back in your chair. Keep your elbows close to your body while eating and refrain from resting your elbows on the table.5. Conversation Etiquette:Engage in polite and respectful conversation during the meal. Avoid discussing controversial topics such aspolitics or religion, which may lead to discomfort or disagreement. Instead, focus on light-hearted topics that everyone can enjoy. Remember to listen attentively when others speak and avoid interrupting.6. Handling Difficult Foods:Encounter a challenging food item, such as shellfish or spaghetti? Approach it with grace and confidence. Use appropriate utensils to tackle tricky dishes, and if unsure, observe how others at the table are navigating the dish.7. Bread and Butter Protocol:When bread is served, tear off bite-sized pieces rather than biting directly into the roll. Butter individualpieces rather than spreading butter directly onto theentire roll. Place the butter on your bread plate and use the butter knife to transfer it to your bread.8. Wine and Toasting Etiquette:If wine is being served, wait for the host or theperson who ordered the wine to initiate the first toast. Raise your glass and make eye contact when toasting, and take a sip after the toast. If you prefer not to drink alcohol, a simple raise of the glass without drinking is acceptable.9. Conclusion:Mastering dining etiquette enhances the dining experience for yourself and those around you. By adheringto these guidelines, you demonstrate respect, consideration,and refinement in any dining situation. Practice makes perfect, so seize every opportunity to refine your dining etiquette skills and enjoy the art of dining to its fullest.。

东西方餐桌礼仪英文版

东西方餐桌礼仪英文版东西方餐桌礼仪英文版东西方餐桌礼仪英文版BackgroundAlong with the development of global economy, cross-culture communication has become more and more frequent, and the differences between Chinese and western culture have become more obvious, especially the differences of table manners.全球经济的发展,跨文化交际日益频繁,中西文化差异变得更加明显,特别是餐桌礼仪的差异。

In ChinaGenerally, seats that closer to the top table take precedence. For example, on the wedding party, family members of the bride or the leaderships are arranged to the table that closest to the top table. Hosts show their reverences to the guests by arranging seats by this way.一般来说,座位接近顶部表优先。

例如：在婚礼上，家庭成员或新娘的领导人在排列表最接近顶部的位置。

通过这种安排座位的方法来显示主人对客人的尊重。

Seats at one table also have different meanings. In Chinese table manner, the seat opposite to the door is the honor seat, which is for chief guests or elders; the seats beside are the second honor seat which are for other guests; the seats that opposite to the honor seat are the inferior seat. Inferior seats are for the host and hostess.在中国餐桌文化中，位于门对面的位置是最尊贵的，这个位置是给高贵的客人或者长者。

英文介绍中国饭桌礼仪作文

英文介绍中国饭桌礼仪作文英文：When it comes to Chinese dining etiquette, there are a few key things to keep in mind. First and foremost, it's important to wait until the host or hostess invites you to begin eating. This shows respect for the host and also ensures that everyone is ready to eat together.Another important aspect of Chinese dining etiquette is using chopsticks properly. It's considered impolite to wave your chopsticks around or use them to point at people or things. Instead, use them to pick up food and place it in your mouth. If you're not comfortable using chopsticks,it's okay to ask for a fork and spoon.In addition, it's important to avoid making noise while eating. This means not slurping soup or making loud chewing noises. It's also considered impolite to leave food on your plate, so try to take only what you can eat and finisheverything on your plate.Finally, it's important to show gratitude to the host or hostess by complimenting the food and thanking them for their hospitality. This is a common practice in Chinese culture and shows respect for the person who prepared the meal.中文：说到中国餐桌礼仪，有几个关键的要点需要记住。

中西方餐桌礼仪英文介绍

2．清朝黄遵宪曾作诗曰：“钟声一及时，顷刻不少留。虽
有万钧柁，动如绕指柔。”这是在描写
()
A．电话
B．汽车
C．电报
D．火车
解析：从“万钧柁”“动如绕指柔”可推断为火车。
答案：D
[典题例析]
[例1] 上海世博会曾吸引了大批海内外人士利用各种
交通工具前往参观。然而在19世纪七十年代，江苏沿江
居民到上海，最有可能乘坐的交通工具是
• YOU should have a good posture.
•入座后姿式端正，脚踏在本人座位下，不可任意伸直，手肘不得靠桌缘，或将手放在邻座椅背上。
入座位置
In CHINA
客齐后导客入席，以左为上，视为首席，相对首座为二座，首座之下为三座，二座之下为四座。
IN WEST
一般说来，面对门的离门最远的那个座位是女主人的，与之相对的是男主人的座位。女主人右手边的座位是第一主宾席，一般是位先生；男主人右边的座位是第二主宾席、一般是主宾的夫人。女主人左边的座位是第三主宾席，男主人的左边的座位是第四主宾席。
如果要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.如果同桌有领导,老人, 客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.
吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先准备好的纸上
D．航空运输
解析：根据所学1872年李鸿章创办轮船招商局，这是洋务
运动中由军工企业转向兼办民用企业、由官办转向官督商
办的第一个企业。具有打破外轮垄断中国航运业的积极意

关于餐桌礼仪的英语

关于餐桌礼仪的英语导语：想要高大上的餐桌礼仪英文版?请看为你的餐桌礼仪。

餐桌礼仪英文版DIFFERENT TABLE MANNERS IN DIFFERENT COUNTRIESTable Manners We will define 7 different countries’s table manners table manners means your politeness and behavior when you have dinner with others.They include how to handle knives, forks and spoons and how to eat in a polite manner.To behave well abroad, you are to know some Table mannersIn Russia, it is considered polite to rest your wrists on the edge of the table -not on your lap.Also, keep your fork in your left hand and knife in your right.Russian is enthusiastic, when the owner hands you a glass of vodka, u can not refuse it out of politeness, men have to drink off,and it's unnecessary for women.if u refuse it, the owner may feel u don't take him as a friend.and When u propose a toast, ur eyes should look into each other.kvass is a drink for children.this kind of drink is also in Harbin .If ur bread left, it will be regarded as a matter for dismay and wasting.Also,the sauce and gravy in food should be finished off.When you are eating in Britain.The British generally pay a lot of attention to good table manners.First, we should learn how to use a fork and knife.How to hold a fork and a knife ? The fork is held inthe left hand and the knife on the right.If you have a knife in one hand, it is wrong to have a fork in the other with the prongs pointed up.When people finish eating, place your knife and fork together.How to eat desserts To eat dessert, break the dessert with the spoon, one bite at a time.Push the food with the fork into the spoon.Eat from the spoon.(Fork in left hand; spoon in right.) In the English, the platters and bowls of food are placed in front of the table “host”, along with a stackof dinner plates.The host carves and serves the meat and side dishes,and passes the filled plates around the table to thehostess and the guests.Sometimes the hostess assists with the serving.Condiments, rolls, relishes, etc.are usually found elsewhere on the table and passed around family style.Stack of Plates Main course Hostess Host serves from here Rolls Relishes Correctly, no person would start eating until everyone has received their plate.The host serves himself last.Vegetable dish Table manners French when the Meat (such as steak) should start cutting corners, finished a further cut off a piece.Do not eat or encountered some of the side dishes, it just moved to the side dish.A quick glance at the table setting OK, here are some more tips to keep in mind ? if there is something to spit out his mouth, lips Didao should take a fork or yourfingers out, and then moved to the edge of the plate.The whole process should not be cited as much as possible to pay attention to other people, after the meal can be naturally.to clean hands after eating Mozui avoid rubbing vigorously with napkins, napkin with attention to the deportment of the iceberg and India to gently on the lips or fingers can be greasy.each finished Diecai, such as knife and fork to release four sides, or to fight cross-leave around, very ugly.The right way is to discharge the plate and knife and fork, the fork up teeth.Australia Table manners用餐礼仪 ?Dining etiquette The seat ? General host sits at the nearest position from the kitchen, the rest of the people is the host assigned seat.Sometimes the host said " Sit where you like." this is allowed to sit.If you are a man, in the fall to sit the front to see your right hand, whether already sat down, if she's notinto a sitting chair, you should help her.The conversation ? Don’t be involved in personal.About political, religious talk must be careful, otherwise you might aidentally offend others.The best way is to wait for others to open the topic and talk about it.To be a guest ? If you go to someone 's house, when he brings you food, say no is not polite.Chinese pay attention to don’t eat clean, while in western countries in the opposite.You should try to put the plate, if you have some, will be considered impolite.Special foods Table manners in China 1.If you are the guest, wait to be seated as hierarchy is involved .(The left means superior. The left guest sit beside the host was the most respected guest.)2.Eating usually begins once the host offers the first drink.3. Let older people eat first, or if you hear an elder say "let's eat", you can start to eat.4.When helping yourself to the dishes, you should take food first from the plates in front of you rather than those in front of others.In China Lay … on… Put up the bowl Do not stick chopsticks vertically into your food, especially not into rice, as this will make Chinese think of funerals.In China Don’t do these Slurp when drinking soup or eating noodles 喝汤和吃面条时发出声音 +Keep the spoon inside the bowl or cup 勺儿留在汤碗或茶杯里 Talk with your mouth full 满口食物时讲话 Chew with your mouth opened 咬食物时把嘴巴张开 In China, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant orin someone’s home.Learning the appropriate way to act and what to saywill not only help you feel like a native, but will also make those around you more fortable, and able to focus on you, instead of your interesting eating habits.It is rude to not eat what you are given.If you are offered something you absolutely can't stomach, finish everything else, and leave the rest on your plate.Leaving a little food generally indicates that you are full.Hold the chopsticks in your right hand between the thumb and index finger, and when eating rice, place the small bowl in your left hand, holding it off the table.You should say “Itadakimasi!(いただきます)”before meal，that means you love this meal;say “Go-chiso-samadeshita!(ごちそうさまでした)”after meal，that means your thankfulness to this meal.▲Don't stick your chopsticks upright in the rice bowl,lay them on your dish.▲It is polite to make noise whe n you have ameal,especially when you eat noodles.▲Take sushi by hand instead of chopsticks.When eating sushi, dip in with fish sauce.Use the thumb and middle finger gently take sushi.天妇罗 Tempur a Table manners in koreaIn korea1. Do not touch the chopsticks until the elderly begin to eat.2.While on the table,do not point at others with chopsticks.3. Make sure the chopsticks are neatly placed on the table when dinner is over. What’s more4. Incessant talks are not suitable on Korean tables.5. It is also a shamful behavior to make too loud noises while eating.6. When a dinner is housed at home, both the host and the guests are sitting crosslegged around a shot-legged table,in such circumstances,never touch your feet with hands,strech out your legs,or splay apart your legs.(餐桌礼仪英文版相关单词)(中英文对照)餐桌礼仪Table Manners 餐桌礼仪。

各国的餐桌礼仪英文版

各国的餐桌礼仪英文版奔向世界教汉语,光知道汉语知识还不够哦,了解当地的礼仪文化也非常重要。

餐桌礼仪更是重中之重,如下是找到的各国的餐桌礼仪英文版内容，为大家提供参考。

各国的餐桌礼仪英文版Japan日本Lonely Planet: It is “perfectly” okay to slurp when you eat noodles.“孤独星球”：吃面时“滋滋”出声是“完全”没有问题的。

Tradition: Unlike making big noises, slurping mildly is not rude but is a compliment to thechef. Japanese also say it tastes better if you slurp.文化传统：不同于制造高分贝噪音，吃面时自然地发出轻微的声音非但不粗鲁，反而是种对厨师的赞美。

日本人认为吃面时发出声音，面条的味道会更好。

What else to watch: It’s important to say traditional phrases of thanks before and after ameal.其他注意事项：饭前饭后说些感谢客套话是很有必要的。

Eat sushi whole. Dip the fish part rather than the rice into soy sauce.寿司要一口吃掉。

应该用鱼生的部分来蘸取酱油，而不是米饭的部分。

Russia俄罗斯Lonely Planet: Your wrists should be placed on the edge of the table while eating, fork in lefthand, knife in the right.“孤独星球”：用餐时手腕要放在桌子边缘，左手拿叉，右手拿刀。

Tradition: Keep your hands in sight. It is not good manners to rest them on your lap. Keepyour elbows off the table.文化传统：双手要保持在别人的视线内。

中国餐桌常用礼仪英文介绍

中国餐桌常用礼仪英文介绍同其他国家文化一样，在中国，无论是在餐馆还是在家，用餐时也有很多禁忌。

适当了解一些中国的餐桌礼仪，不仅能让你更加入乡随俗，融入其中，而且能让别人注意到你，而不是你特别的用餐习惯。

In China, as with anyculture, there are rules and customs that surround what is appropriate and whatis not when dining, whether it is in a restaurant or in someone’s home.Learning the appropriate way to act and what to say will not only help you feellike a native, but will also make those around you more fortable, and ableto focus on you, instead of your interesting eating habits.1. 食物是通过大的公用盘子盛装的，基本上都会提供公用筷方便你将食物分到你自己的盘子里。

如果有公用筷子就用公共筷子分开食物。

如果没有公共筷，或是不确定是否有公共筷子，可以先等待，看其他人是怎么做的，然后效仿就行。

有时候热心的中国主人会帮你将食物分到你的盘子里，这很正常。

The food is served via largemunal dishes, and in nearly every case, you will be supplied with munalchopsticks fortransferring food from the main dishes to your own. You shoulduse the munal chopsticks if they are supplied. If they are not or you areunsure, wait for someone to serve food to their own plate, and then copy whatthey do. On oasion, an eager Chinese host may place food into your bowl or onyour plate. This is normal.2. 分到你盘子的食物你不吃是很失礼的。

英文作文外国餐桌礼仪规范

英文作文外国餐桌礼仪规范英文回答：Table Manners and Etiquette。

Dining etiquette is a set of rules and conventions that govern the behavior of people at the table. These rules are designed to ensure that everyone has a pleasant and enjoyable dining experience.Here are some of the most important table manners:Be on time. Punctuality is important, so try to arrive at the table on time. If you are running late, call or text your host to let them know.Dress appropriately. The dress code for a dining event will vary depending on the occasion. For formal events, men should wear a suit and tie, while women should wear a dress or skirt and blouse. For less formal events, more casualattire is acceptable.Use your utensils correctly. Each utensil is designed for a specific purpose. Forks are used for eating solid foods, knives are used for cutting food, and spoons are used for eating liquids and soups.Don't talk with your mouth full. It is considered rude to talk with your mouth full of food. Wait until you have swallowed your food before speaking.Don't reach across the table. If you need something that is out of your reach, ask someone to pass it to you.Don't put your elbows on the table. It is considered rude to put your elbows on the table. Keep your elbows off the table and your hands in your lap.Don't make a mess. Be careful not to spill food or drinks on the table or on your clothes. If you do spill something, apologize and clean it up immediately.Be polite. Dining etiquette is all about being polite and respectful to your fellow diners. Be mindful of your behavior and try to avoid doing anything that could make others uncomfortable.Here are some additional tips for dining in a foreign country:Do your research. Before you travel to a foreign country, do some research to learn about the local dining customs. This will help you avoid any faux pas.Be respectful. When you are dining in a foreign country, be respectful of the local culture and customs. This includes following the table manners of the country you are visiting.Be open-minded. Dining in a foreign country is a great opportunity to try new foods and experiences. Be open-minded and willing to try new things.中文回答：餐桌上的礼仪规范。

餐桌礼仪的英语

餐桌礼仪的英语【释义】1table manners餐桌礼仪：在餐桌上进餐时的行为举止。

；·Good table manners are important in formal dining situations.；在正式的用餐场合中，良好的餐桌礼仪非常重要。

2table etiquette餐桌礼仪：指在用餐时应该遵守的规矩和礼节，包括用餐姿势、餐具使用、言谈举止等方面。

；·Knowing table etiquette is important when attending formal dinners.；参加正式晚宴时了解餐桌礼仪很重要。

【短语】1中国的餐桌礼仪The table manners in China;China Dining Custom;Chinese table manners2餐桌礼仪和饮食习俗Table Manners and Diet Customs3中国有哪些餐桌礼仪Chinese table manners4中国餐桌礼仪chinese table manners5美国人的餐桌礼仪American Table Manners6在英国的餐桌礼仪table manners in england7具有自己的餐桌礼仪Has its own table manners;With its own table manners【例句】1我们有着众多规则的一个领域是餐桌礼仪。

One area in which we had a lot of rules was table manners.2在中国，请老人先吃饭是一种良好的餐桌礼仪。

It's one of the good table manners in China to ask the old to eat first.3我想告诉你一些去法国时应该知道的餐桌礼仪。

I'd like to tell you about the table manners which you should know when you visit France.4史蒂夫将要去北京学习，所以他正向朋友询问中国的餐桌礼仪。

餐桌礼仪英文版

餐桌礼仪英文版餐桌礼仪英文版英文版的西餐餐桌礼仪Eating in American(II)美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。

因此，在应邀与美国朋友一起吃饭时，应特别注意他们的用餐习惯。

一般情况下，餐桌上摆放有一幅餐刀和两幅餐叉，外边的餐叉供你吃色拉，里边的.餐叉用于吃主食和其它点心食品，餐刀用来切肉食。

如果你两手并用，应左手握叉，右手握刀，而且一次握刀时间不能太长。

美国人的早餐有：炒或煮鸡蛋、香肠、油炸土豆片、薄煎饼、果子冻、烤面包、松饼、桔子汁以及咖啡等。

Eating Custom and Practice 用餐习惯American eating is funny.They eat almost everything with a fork,and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners.The system is that if it is absolutely necessary to use a knife,people take the fork in their left hand,and cut off a piece of meat or whatever it is in the normal manner.Then they put the knife down,transfer the fork to their right hand,and only then do they transport the food to their mouth.This is clearly ludicrous(滑稽可笑),but it is considered good manners.There are several results of this system.First,if it is not absolutely necessary to use a knife,Americans don't use one,because obviously this greatly complicates(使复杂化)things,and you will therefore see them trying to cut things like potatoes,fish and even bacon(熏猪肉)with a fork.Second,towardsthe end of a course,since only one implement(器具)is being used,food has to bo chased around the plate with the fork —and for the last mouthful the thumb has to be used to keep the food in place,although one is not supposed to do this.Third,tables are generally laid with one knife and two forks,the outside fork being for the salad.There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork,but if you do use your knife,remerber to save it for the meat course.Even desserts(甜食)(except ice cream)are eaten with a fork if at all possible,and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything).Some Breakfast Dishes 早餐食谱Breakfast in a restaurant is a very enjoyable experience.If you order eggs in a restaurant,the waiter/waitress will ask you how you want them .You can reply that you want them "scrambled(炒)"or "boiled".It is not sufficient,however,to ask for them "fried"you will have to specify whether you would prefer them "sunny-side-up"(煎一面),"over"(两面煎),"over-easy/easy-over"(两面煎，但蛋黄仍然呈流体状).American sausage(香肠)comes in slices and is quite spicy.But you can also have link sausage.American bacon comes in small strips,can be rather fat,and is served crispy.It is usually very tasty,and you can eat it with your fingers."Hash brows"(油炸土豆片)are shredded(切成碎片的)and fried potatoes.They are wonderful,especially with fried eggs and ketchup(蕃茄酱)."Pancakes",sometimes called "hot cakes",are made with baking power.They are normally served in a pile,and you aresupposed to put butter and syrup(果浆)on them."Jelly"(果子冻)is jam and includes grape jelly,which is very tasty.Toast is often served already buttered."English muffins(松饼)"are like small crumpets(烤饼)without the holes and are served toasted.You put jam on them.A "biscuit"(软饼)is a snall,scone-like bread roll,often served hot.Orange juice and coffer are often serced with breakfast.不可不知的10条餐桌礼仪1. When helping a woman pull her chair to the table, hold it and guide it. Don’t shove it against the back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。

中国的餐桌礼仪英文介绍

中国的餐桌礼仪英文介绍IntroductionIn recent years, Chinese cuisine has gained immense popularity worldwide. As more and more people from different cultures explore the flavors of Chinese food, it becomes essential to understand the underlying etiquettes and practices associated with dining at a Chinese table. Chinese dining etiquette is deeply rooted in tradition and has its own set of customs and manners that govern the way meals are enjoyed. In this article, we will provide a comprehensive introduction to Chinese dining table etiquette.Seating ArrangementChinese seating arrangement is based on hierarchy and respect. Typically, the seat of honor is reserved for the guest of honor or the eldest member at the table. The host or hostess usually sits facing the entrance, with the most important guest seated to their right.Chopsticks EtiquetteChopsticks are a fundamental tool used in Chinese dining, and understanding the proper chopstick etiquette is crucial. Here are some key points to remember:1. Do not use chopsticks to point at people or things.2. When not in use, chopsticks should be placed horizontally on the chopstick rest or across the rice bowl. Placing them vertically into the rice is considered impolite, as it symbolizes death.3. Never use your chopsticks to spear or stab food.4. It is customary to pick up food using the chopsticks; however, it is also acceptable to use a spoon for soups and rice dishes.Table Manners1. Never start eating until the host or eldest member begins.2. When receiving a dish, it is polite to wait for others to select their portion before taking your own.3. Do not finish the food in your bowl completely. Leaving a small amount of food shows that you have been satisfied.4. It is customary to offer food to others before serving yourself. This gesture signifies politeness and respect.5. When toasting with alcoholic beverages like baijiu, it is respectful to toast to others before taking a sip. Hold your glass lower than those of higher status and express your gratitude during the toast.6. Burping at the table is considered impolite in most cultures, and this holds true in Chinese dining etiquette as well. Make an effort to suppress any burps or cover your mouth if one slips out.Regional DifferencesChina is a vast and diverse country with various regions, each having its unique customs and traditions. It is important to note that dining etiquette may differ slightly between regions. For example, in northern China, it is customary to slurp noodles loudly as a sign of enjoyment, while in southern China, such behavior may be considered impolite. When dining in differentregions, it is advisable to observe and follow the local customs to show respect for the culture.ConclusionUnderstanding dining etiquette is essential when experiencing Chinese cuisine. By familiarizing yourself with these customs, you can enhance your dining experience and show respect to the Chinese culture. From seating arrangements to chopstick usage and table manners, each aspect carries its significance and contributes to the overall harmony and enjoyment of a meal. So, the next time you dine at a Chinese restaurant or enjoy a meal with Chinese friends, remember the importance of Chinese dining etiquette.。

【商务礼仪】(中英文对照)餐桌礼仪

白兰地, 威士忌, 餐后酒 …
Menu 菜单
Set menu / Alacarte 预定菜单 / 点菜 Starter / appetizer / entrêe 头盘
Salad / soup / oysters / mini pizza … 沙拉 / 汤 / 蚝 / 小批萨 …
Main course 主菜
right hand side
为坐在你右手边的女士拿开椅子让她上座
Sit on her left hand side
坐在她的左手边
Good posture 良好坐姿 Keep your hands on the lap 把手放在大腿上
Napkin (1) 餐巾
Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷，低下头，什么也不要做
Unfold the napkin and fold it half before putting it on your lap
打开餐巾，对叠，放在大腿上
Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin
Pepper and salt shakers, bread basket, butter tray
胡椒瓶，盐瓶，面包篮，黄油碟 Would you please pass the …
麻烦你传一下 …
Seating 座位
Name tag 姓名牌 Open the chair for the lady who sits on your
Medium 半生熟 75% cheek 脸颊

西餐餐桌礼仪英文介绍

西餐的餐桌礼仪英文介绍1) NapkinAs soon as the hostess picks up her napkin, pick yours up and lay it on your lapSometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.2) The Soup CourseDinner usually begins with soupThe largest spoon at your place is the soup spoonIt will be beside your plate at the right-hand side.3) The Fish CourseIf there is a fish course, it will probably follow the soupThere may be a special fork for the fish, or it may be similar to the meat forkOften it is smaller.4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carvedHe will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).5) Using Knife and ForkIf you have English and American friends you will notice a few differences in their customs of eatingFor the main or meat curse, the English keep the fork in the left hand, point curveddownward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knifeAmericans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.6) Helping Yourself and RefusingIf a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right handNever serve yourself while the dish is on your right; it is then the turn of your neighbor on the rightIt is polite to take some of everything that is passed to youBut if there is something you may not like, you may quietly say: No thank you.7) Second HelpingsThe hostess may or may not ask if you would like a second helping, according to the formality of the mealIf she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.8) The Salad CourseA salad is eaten with a fork only held in the right hand with points turned upThere is usually a special one for the salad, a little smaller than the meat fork.9) Bread and ButterBread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a forkButter is taken from the butter dish with the butter knife and placed on the side plate, not on ones bread.10) Other Things on the TableWhen there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.11) Leaving the TableIt is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the endWhen the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.12) Various rules and SuggestionsSit up straight on your chair;Do not put much food in your mouth at a time;Drink only when there is no food in your mouth;Try not to get into your mouth anything that will have to be taken out;Do not make any nose when you eat;Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue13)常用餐具knife 刀子fork 叉子spoon 汤匙plates 盘子salad plate 沙拉盘glasses 杯子napkin 餐巾pepper shaker 胡椒罐salt shaker 盐罐bread basket面包篮butter tray 奶油碟。

东西方餐具介绍与餐桌礼仪英文版

The introductions of tablewares（餐具）Part one: glassesWater Goblet White Wine Glass Champagne glass Brandy Glass Use to fill water Use to fill white wine Use to fill champagne Use to fill brandy The method of use glasses is:Use the thumb、middle finger and forefinger holding the cup angle ,the little finger put in the bottom of the cup and fixThe specific order is:With a knife before the water glass as the base ,turn right under the dining table with 45 degree angles.Followed by : champagne glass ,red wine glass ,white wine glass ,sherry glass ,brandy glassPart two: Fork& KnifeSoup Spoon Salad Fork/Knife Dinner Fork/Knife Fish ForkUse to fill soup Use to eat salads Use to eat main course Use to eat fishSteak Knife Butter Knife Cheese Knife Dessert Fork/SpoonUse to cut steak Use to wipe butter Use to cut cheese Use to eat dessertsTea/Coffee Spoon Serving Fork/Spoon Lobster PickUse to stir tea/coffee Use to service guest meal Use to pick the lobstersFork is also very particular about the use of:1. If have not finished eating , the plates have not empty ,and also want to continue dinner ,put the knife and fork apart ,about triangular in the shape . Then the waiter will not take your dishes.2. If have finished eating ,you can put knife and fork parallel on the plate be the same side of ,then the waiter will take the dishes away.3. If the plate is empty ,and you also want to eat,devide the knife andfork with eight-shaped,then there will have waiter to serve you the food. Part three8 decimetres dessert plate 10 decimetres dinner plate13 decimetres place plate Use fill the desserts or salads Use to fill the main courses just use to table decorationsSoup Plate & Soup Cup and Saucer Sugar Bowl CreamerUse to fill soup Use to fill sugar Use to fill coffee cream or milkcoffee Cup & Saucer Tea Cup & SaucerUse to fill coffee Use to fill tea餐具摆放(the place of the table ware)In formal settings, all the silverware, glassware, cups, saucers and the like are placed on the table, so it’s often difficult to know which fork to use when or which water glass is yours. As a general rule to thumb, silverware is lined up in the order in which a person will use them, going from the outside, in. For instance, the fork and knife used for the salad are placed in the outermost of the setting, farthest from your plate (with the exception of the spoon). Dessert silverware, if not brought out with the dessert, are placed at the top of your entrée plate. Glassware, cup and saucer are placed to your right, while the napkin, bread plate and butter spreader to your left.餐具的使用（the use of the tableware)Rules on flatware(扁平的餐具，指刀，叉，匙等）Start from the outside and work your way in toward the plates as the meal progresses. Usually,the big fork is for the entree ; the big spoon for thesoup .(餐具的使用根据上菜的顺序由外向里使用。