职场英语正误判断题

Unit 1

1.The complete lack of preparation is the number one problem with job

candidates.

2.If you apply for a job of accountant in the hospital, you don’t need to know

anything about the health care industry.

3.You should learn more about the jobs you're interested in.

4.If the people have substantial education, training, and work experience, they

can do a good job of presenting their skills for that job in the interview.

5.If you read the job description before the interview and mention the key skills

that job requires in an interview, your chances of being employed will be increased.

6.Knowing the specific skills a job requires can help you make a better resume

because you can focus on those skills in your resume.

7.The school career center can provide some information of the company

usually.

8.To conduct company research, you can’t ignore the Web.

9.You could know the company through the company’s advertisement.

10.It is unnecessary to get in touch with the alumni who work for the company. Unit 3

1.It doesn’t matter that you leave the phone ringing for a long time without

picking it up.

2.It is wrong to identify yourself when you are answering the phone.

3.You’ll need to understand how to transfer calls inte rnally and you should also

keep a pen and pad handy so you can jot down details of the call.

4.The information you could be looking to gather might include the caller’s name,

company name (if applicable), time and date of call, reason for call and their contact details.

5.It is a good practice to let the caller hang up before you do.

6.It doesn’t matter that you answer the phone while eating.

7.You could always answer the personal call at work and talk for a long time.

1.You should identify yourself and your company first when you make a

business phone call.

2.When you are connected with the person, state the purpose of your call and

then be sure to ask if you are calling at a convenient time.

3.When you leave a message or voice mail for someone, make it as long as

possible, leave the details there to make sure others are clear about message.

4.Speakerphones are useful for conference calls. If you are leading a

speakerphone meeting with a number of people, allow each person to

introduce himself or herself, to help the listeners match a name to a voice.

5.People can’t move around in the room when using a special

headset-type telephone.

Unit 4

1.As a chairperson, before holding a meeting, you should also decide who

should attend and what the purpose of the meeting is.

2.It is better to distribute the meeting agenda three days prior to the meeting

day.

3.It is OK that you begin a meeting five to seven minutes after it was scheduled.

4.It is not necessary to stick to the agenda during the meeting.

5.We should respect different viewpoints during the meeting.

6. A well-planned agenda, posted ground rules, and using a bin can help meeting

run effectively.

7.The relaxing atmosphere is not good for the meeting to be productive.

Unit 5

1.Collect information in a file folder. Make it the repository for contact names,

airline tickets, hotel and so on.

2.Dress appropriately for maximum comfort, if you are not traveling with a client.

3.Eat whatever you like on the plane.

4.Try to give yourself a few hours rest when you get to your hotel or

accommodation, if you are not hurry for the meeting.

5.For the informal activities, man could dress casually such as sport jackets,

slacks, and light weight sweaters.

6.For women, conservatism is again the key requirement. No backless, sleeveless,

or strapless dresses for business.

7.It doesn’t matter if you getting late for the meeting for 2 or 3 minutes.

1.Business lunch or dinner usually means you should wear a suit or other

professional attire.

2.Greet your host(s). Hugging is the usual way, particularly if it is a business

function.

3.It is impolite to sit down before your host(s) say to sit, no matter they are

seated or not.

4.Put your napkin on your chest.

5.White wine is recommended for red meat and heavy dishes; red for fish,

chicken and vegetables.

6.For the formal dinner setting, knives are on the left and forks are on the right.

7.If someone asks for the salt, pass salt only.

8.When butter is being passed, cut a pat and place it on your bread plate.