食品专业英语词汇1
食品专业英语
WORDS1.vitamin 维生素2.Maltose 麦芽3.Barley 大麦4.Carotene 胡萝卜素5.Fermentation 发酵6.GMO 转基因生物7.Lettuce 莴苣8.Herbicide 除草剂9.Allergen 过敏原10.Alcholic beverages 酒精饮料11.Polysaccharid多糖12.Polyatomic 多酚13.Glycolysis 糖酵解14.Sucrose 蔗糖15.Fructose 果糖16.Glucose 葡萄糖ctose 乳糖18.Enzyme 酶19.Amylose 淀粉酶20.Amino acid 氨基酸21.Metabolic 新陈代谢22.Substrate 底物23.Casein 酪蛋白24.Yogurt 酸奶25.Skim milk 脱脂牛奶26.Carbonhydrate 碳水化合物27.Proteases 蛋白酶28.Papain 木瓜蛋白酶29.Fatty acid 脂肪酸Basic steps in vegetables' canning：1.preparation of vegetables 原料预处理2.Blanching 热烫3.Filling 填充4.Ensuring vacuum in containers 抽真空，排气5.Sealing 密封6.Heat processing 加热杀菌7.Cooling 冷却beling and casing 贴标装箱Fermentation conditions啤酒酵母利用糖进行发酵时，对蔗糖、果糖、麦芽糖和麦芽三糖有着独特的利用次序。
首先在胞外周质空间水解蔗糖；糖类再由诱导型或组成型的透性酶被主动或被动的进行跨膜转运至胞内。
麦芽糖和麦芽三糖在胞内被α-葡萄糖苷酶水解。
奶酒酵母（卡尔酵母）因为也可以利用蜜二糖酶，所以其在分类学上区别于啤酒酵母。
脆壁克鲁维酵母和乳酸克鲁维酵母这两种克鲁维酵母不同于啤酒酵母，它们含有乳糖透性酶系统，可将乳糖转运至细胞内，从而能够将乳糖水解为葡萄糖和半乳糖而进入糖酵解途径。
(完整版)食品专业英语词汇
食品专业英语常用词汇海南大学食品学院编2007.09.26化学名词中常用的数目词头1/2 hemi, semi 19 nonadeca1 mono, uni 20 eicosa2 di, bi, bis 21 heneicosa3 tri, ter 22 docosa4 tetra, quadri 23 tricosa5 penta,quinqui,quinque 24 tetracosa6 hexa, sexi 25 pentacosa7 hepta, septi 26 hexocosa8 octa 27 heptacosa9 ennea, nona 28 octacosa10 deca 29 nonacosa11 undeca, hendeca 30 triaconta12 dodeca 31 hentriaconta13 trideca 40 tetraconta14 tetradeca 50 pentaconta15 pentadeca 60 hexacoonta16 hexadeca 70 heptaconta17 heptadeca 80 octaconta18 octadeca 90 enneaconta 1、词头mono- 一uni- 一bi- 二di- 二tri- 三tertio- 三tertrial- 三tetra- 四quart- 四penta- 五hexa- 六hepta- 七octa- 八nona- 九deca- 十undeca- 十一dodeca- 十二trideca- 十三tetradeca- 十四pentadeca- 十五hexadeca- 十六Heptadeca- 十七Octadeca- 十八Nonadeca- 十九Arachidic- 二十Methyl- 甲基Ethyl- 乙基Propyl- 丙基Butyl- 丁基Amyl- 戊基Hexyl- 己基Heptyl- 庚基Octyl- 辛基Nonyl- 壬基Decyl- 癸基Cyclo- 环Iso- 异Hemi- 半Semi- 半Hemo- 血Homo- 同Holo- 完全Heter(o)- 杂，异，其它Ov- 卵alkane 烷烃paraffin 石蜡olefin 石蜡alkene 烯烃alkyne 炔烃alcohol 醇ketone 酮aldehyde 醛phenol 酚ether 醚acid 酸ester 酯amine 胺amide 酰胺acylhalide 酰卤halide 卤代物quinone 醌hyper- 过于，超，极度super- 过于，超，极度hypo- 次，亚，在…之下per- 高oligo- 寡，少数的ortho- 正-，邻-，（o-）meta- 偏-，间-，(m-) para- 傍-，对-，副- normal 正-trans 反-cis 顺-benzyl 苄基benzoyl 苯甲酰（基）acetyl 乙酰基propionyl 丙酰基butyryl 丁酰基thionyl 亚硫酰基thio- 硫-sulfonyl- 磺酰fluoro- 氟代chloro- 氯代iodo- 碘代bromo- 溴代hydroxyl(l)- 羟基carboxy(l)- 羧基carbony(l)- 羰基alkyl 烷基alkoxyl 烷氧基amido 酰胺基amino 氨基imino 亚氨基sulfhydryl 巯基guanidino 胍基imidazole 咪唑基methylol 羟甲基methylene 亚甲基primary 伯-，一级secondary 仲-，二级tertiary 叔-，三级quaternary 季-，四级2、词尾-ane -烷-ene -烯-yne -炔-enol -烯醇-ol -醇-al -醛-aldehyde -醛-one -酮-amine -胺-amide -酰胺-imine -亚胺-ate -盐，-酯-ester -酯-ether -醚-ide -酐，-化- -ite -亚盐-itol -糖醇-oside -糖苷-onic -酮酸，-糖酸-ose -醛糖-ulose -酮糖-an -聚糖-yl -基-genin -配基-ase -酶3有机酸与核苷酸Formic acid 甲酸Acetic a. 乙酸Propionic a. 丙酸Butyric a. 丁酸Caproic a. 己酸Heptoic a. 庚酸Caprylic a. 辛酸Capric a. 癸酸Lauric a. 月桂酸Myristic a. 肉豆蔻酸Palmitic a. 棕榈酸（软脂酸）Palmitoleic a. 棕榈油酸Stearic a. 硬脂酸Oleic a. 油酸Linoleic a. 亚油酸Linolenic a. 亚麻酸eicosanoic 花生酸，二十烷酸Arachidonic 花生四烯酸butannoic 丁酸hexanoic 己酸heptylate, heptanoate 庚酸octanoic, octoic 辛酸decanoic 癸酸dodecanoic 十二酸tetradecanoic 十四酸hexadecanoic 十六酸9-hexadecenoic 十六-9-烯酸octadecanoic 十八酸9-octadecenoic 十八-9-烯酸9,12,15-octadecatrienoic 十八碳三烯酸Arachidic 二十酸5,8,11,14-eicostetraenoic 二十碳四烯酸13-docosenoic 二十二碳-13-烯酸Citric 柠檬酸Lactic 乳酸Acetic 乙酸，醋酸Malic 苹果酸Tartaric 酒石酸Oxalic 草酸Amber 琥珀酸Fumaric 富马酸Succinic 琥珀酸Tannic 丹宁酸Tannin 单宁Benzoic 苯甲酸Sorbic 山梨酸Adenosine(A) 腺苷Guanosine(G) 鸟苷Cyridine(C) 胞苷Uridine(U) 尿苷Thymine(Thy) 胸腺嘧啶Cytosine(Cyt) 胞嘧啶Uracil(Ura) 尿嘧啶Nucleic acid 核酸Nucleotide 核苷酸Ribonucleic acid 核糖核酸Deoxyribonucleic 脱氧核糖核酸Nucleoside 核苷Ribose 核糖Purine 嘌呤Adenine(Ade) 腺嘌呤Guanine(Gua) 鸟嘌呤Pyrimidine 嘧啶4糖类与脂类furanose 呋喃糖pyranose 吡喃糖arabinose 阿拉伯糖xylose 木糖ribose 核糖glucose 葡萄糖fructose 果糖galactose 半乳糖mannose 甘露糖sorbose 山梨糖fucose 岩藻糖galacturonic acid 半乳糖醛酸glucuronic acid 葡萄糖醛酸oligosaccharide 寡糖oligose 寡糖polysaccharide 多糖polyose 多糖mucopolysaccharide 粘多糖sucrose 蔗糖maltose 麦芽糖isomaltose 异麦芽糖dextrin 糊精cyclodextrin 环状糊精amylose 直链淀粉amylopectin 支链淀粉glycogen 糖原cellulose 纤维素hemicellulose 半纤维素pectic substances 果胶质protopectin 原果胶levulose 左旋糖dextrose 右旋糖monosaccharide 单糖monose 单糖monosaccharose 单糖disaccharide 双糖disaccharose 双糖triose 三碳糖tetrose 四碳糖aldose 醛糖Ketose 酮糖homoglycan 同（均）聚糖heteroglycan 杂聚糖glycan 聚糖glycosan 聚糖glucan 葡聚糖fructosan 果聚糖xylan 木聚糖mannan 甘露聚糖hexosan 己聚糖glycoside 糖苷，配糖物glucosyl 葡萄糖（基）glycerol 甘油glycerine 甘油glycoritol 甘油酸盐glycerate 甘油糖醇sorbitol 山梨糖醇glucitol 葡萄糖醇xylitol 木糖醇mannitol 甘露糖醇syrup 糖浆golden syrup 糖蜜，佐餐糖浆molasses （废）糖蜜caramel 焦糖，酱色molasses mass 废糖蜜浆caramelize 焦糖化saturated fatty acid 饱和脂肪酸glyceride 甘油酯glycerin ester 甘油酯triglyceride 甘油三酸酯tristearin 三硬脂酸甘油酯glycerin 单硬脂酸甘油酯triolein 三油酸甘油酯phosphatide 磷脂phospholipid 磷脂glycerophospholipid 甘油磷脂lecithin 卵磷脂cephalin 脑磷脂glycolipid 糖酯choline 胆碱inositol 肌醇ethanolamine 乙醇胺sterol 固醇cholesterol 胆固醇steroid 类固醇化合物5、分析reagent 试剂sequestering agent 螯合剂chelating agent 螯合剂qualitative analysis 定性分析quantitative analysis 定量分析methyl red 甲基红methyl orange 甲基橙neutral red 中性红sensuous identification 感观鉴定optical analysis 光学分析accuracy 准确度precision 精密度deviation 偏差error 误差visible - ultraviolet 可见-紫外absorbance 吸光度spectral curve 光谱曲线titrimetry 滴定分析standard curve 标准曲线standardization 标定fluorometry 荧光分析法fluorescence 荧光spectrometry 光谱测定法mass spectrometry 质谱法volumetric flask 容量瓶beaker 烧杯flask 烧瓶conical flask 三角瓶graduated cylinder 量筒funnel 漏斗desiccator 干燥器desiccant 干燥剂drying oven 烘箱defecate 用石灰澄清defect 缺陷，疵病6、无机盐sodium carbonate 碳酸钠sodium bicarbonate 碳酸氢钠sodium bisulphate 硫酸氢钠Sodium bisulphate 亚硫酸氢钠phosphite 亚磷酸盐phosphate 磷酸盐disodium phosphate 磷酸氢二钠phosphide 磷化物Mono-sodium phosphate 磷酸氢钠nitrate 硝酸盐Nitrite 亚硝酸盐Sulphur(S) 硫Sulphuric acid 硫酸Sulphate(sulfate) 硫酸盐Sulphurous acid 亚硫酸Sulphite(sulfite) 亚硫酸盐Sulphide(sulfide) 硫化物oxide 氧化物fluoride 氟化物fluorine 氟chloride 氯化物chlorine(Cl) 氯bromide 溴化物bromine(Br) 溴iodide 碘化物iodine(I) 碘carbide 碳化物silicate 硅酸盐iodate 碘酸盐Chloride 漂白粉bleaching powder 漂白粉high test hypochlorite 漂白精Hypochlorite 次氯酸盐Perchlorate 高氯酸盐Chlorate 正氯酸盐Hydroxide 氢氧根离子Chlorinity 氯含量Cyanide 氰化物Cyanic acid 氰酸7食品化学emulsifier 乳化器，乳化剂emulsion 乳浊液Glycerin monostearate 单硬脂酸甘油酯Soybean phospholipid 大豆磷脂spicery 香料，佐料seasoning 佐料，调味料seasoner 佐料，调味料Seasoning matter 佐料，调味料Sweet orange oil 甜橙油Mandarin oil 橘子油Lemon oil 柠檬油Spearmint oil 薄荷油vanillin 香兰素maltol 麦芽酚ethylmaltol 乙基麦芽酚Active carbon 活性碳diatomaceous 硅藻土kaolin 高岭土，白陶土antifoamer 消泡剂antiadhesive 抗粘着剂Anti-caking agent 抗结块剂Benzyl acetate 乙酸苄酯antimold 防霉剂Isoamyl acetate 乙酸异戊酯Antiseptic agent 消毒剂Sweetener 甜味剂Antitoxic 解毒剂Thickener 增稠剂Synergist 增效剂Sodium alginate 海藻酸钠Stabilizer 稳定剂carboxy methyl cellulose 羧甲基纤维素adsorption isotherm 吸附等温线desorption 解吸resorption 回吸moisture 湿度，水分centrifugate 离心clarify 澄清，净化clarification 澄清，净化homogenize 均质，均化homogenate 匀浆emulsify 乳化Deshell 脱壳Decorticate 脱皮Degum 脱胶Defatting 脱脂Dehull 脱壳Degrease 脱脂Hygroscopicity 吸湿性Diffusion 扩散性Viscosity 粘性，粘度Volatility 挥发性Plasticity 可塑性permeability 渗透性Impermeability 不渗透性，气密性Osmotic pressure 渗透压Depolymerize 解聚Hydrolysis 水解作用Pyrolysis 热解，高温分解Browning 褐变Rancidity 酸败Palatability 可口性Lubrication 润滑Solubility 溶解度/性Solvability 溶解能力Dipolar 偶极Dielectric constant 介电常数Equilibrium constant 平衡常数8 常见食品分类名词mango 芒果cashew 腰果pomegranate 石榴guava 番石榴Passion fruit 西番莲mandarin(e) 蜜橘，橘orange 橙Litchi, lychee 荔枝longan 龙眼plum 李，梅jujube 枣hawthorn 山楂papaya 木瓜sugar cane 甘蔗Betel nut, areca 槟榔Chinese mustard 芥菜cinnamon 肉桂clove 丁香menthol 薄荷onion 洋葱ginger 姜scallion 葱chive 细香葱leek 韭菜garlic 蒜头garlic sprouts 蒜苗mustard 芥末spice 香料essence 香精sesame 芝麻soy sauce 酱油beef 牛肉pork 猪肉mutton 羊肉flesh of rabbit/hare 兔肉fish flesh 鱼肉seaweed 海藻laver 紫菜bean curd 豆腐sausage 香肠margarine 人造黄油yogurt 酸奶yolk 蛋黄Sauerkraut 泡菜pickled cabbage 腌菜Chinese cabbage 大白菜spinach 菠菜eggplant 茄子bitter melon 苦瓜bitter gourd 苦瓜cucumber 黄瓜cucumber in soy 酱黄瓜wax gourdwhite gourd冬瓜冬瓜cantaloup 香瓜，甜瓜pumpkin 南瓜dishcloth gourd 丝瓜pea 豌豆，青豆soy bean, soya 黄豆，大豆peanut 花生carrot 胡萝卜Chinese radish 萝卜lotus root 藕Cassava, manioc 木薯9 微生物学名Aspergillus 曲霉属A.flavus 黄曲霉A.foetidus 臭曲霉A.niger 黑曲霉A.oryzae 米曲霉amii 宇佐美曲霉Absidia 梨头霉属Acetobacter 醋酸杆菌属Agaricus 蘑菇属Bacillus 芽孢杆菌属Bacillus subtilis 枯草芽孢杆菌Brevibacterium 短杆菌属Candida 假丝酵母属Clostridium 梭状芽孢杆菌属Corynebacterium 棒杆菌属Escherichia coli 大肠埃希氏菌Hansenula 汉逊酵母属Lactobacillus 乳杆菌属Mucor 毛霉属Rhizopus 根霉属Rhodotorula 红酵母属Saccharomyces 酿酒酵母属Salmonella 沙门氏菌属streptococcus 乳酸链球菌属Trichoderma 木霉属Trichoderma viride 绿色木霉Willianus 威尔酵母菌10食品微生物及发酵diplobacillus 双杆菌colony 菌落spore 芽孢，孢子capsule 荚膜bacteriophage 噬菌体family 科hypha 菌丝spore 孢子Infect 感染，传染Infuse 浸制，泡制Commercial fermentation 工业发酵Feeding 进料Diffuse 浸提Corrupt 腐败的，不洁Defoam 消泡De-esterification 脱脂作用Degeneration 退化Degrade 退化，降解Depurate 净化，精制Desiccate 干燥Dextrine 糊精Assimilation 同化作用dissimilation 异化作用nitrification 硝化作用denitrification 反硝化作用Nitrogen fixation 固氮作用Pasteur fixation 巴氏效应fermentability 可发酵性Homofermentation 同型发酵heterofermentation 异型发酵Autolysis 自溶现象Schizogenesis 裂殖Budding 芽殖Dormancy 休眠Lag phage 延滞期Decline phase 衰亡期Stationary phase 稳定期Exponential growth 指数生长期Recipient 受体Log phage 对数生长期Corrosive 腐败性，腐蚀性deastringent 脱涩Clone 克隆Mutation 突变Mutant 突变体Mutagenesis 诱变Mutagen 诱变剂Variation 变异Genotype 基因型Prototroph 原氧型Auxotroph 营养缺陷型nutrient agar 营养琼脂nutrient broth 营养肉烫bean sprouts medium 豆芽汁培养基agar 琼脂meat extract 肉膏beef extract 牛肉膏malt wort 麦芽汁yeast extract 酵母膏agar slant 琼脂斜面contaminant 污染物（杂菌）inoculum 接种物inoculation 接种inoculate 接种culture transferring 移菌aseptic technique 无菌操作cultivation 培养purification 纯化sterilization 灭菌autoclave 高压灭菌tyndallization 间歇分段）灭菌filtration sterilization 过滤除菌inactivate 钝化，灭活incineration 灼烧灭菌pasteurization 巴氏消毒法confection 糖食，糖果candy 糖果，蜜饯colloid 胶体，胶态colloid mill 胶体磨congeal 凝固，冻凝order 目fungi 真菌fruiting 子实体exospore 外生孢子parasexuality 准性生殖actinomycetes 放线菌anaerobe 厌气菌obligate anaerobe 专性厌氧菌saprophytic bacteria 腐生菌Gram-positive 革兰氏阳性endospore 内生孢子eubacteria 真细菌aerobe 需氧菌facultative anaerobe 兼性厌氧菌coccus 球菌microaerobe 微需氧菌diplococcus 双杆菌tetrads 四联球菌sarcina 八叠球菌coccubacillus 球杆菌flagellum 鞭毛pilus 菌毛sporicidal 杀死芽孢的gas vacuole 气泡protoplast 原生质体mycophage 真菌噬菌体trypsin 胰蛋白酶tryptic enzyme 姨蛋白酶gelatinase 明胶蛋白酶papain 木瓜蛋白酶inoculating needle 接种针loop 接种环incubator 培养箱activated sludge 活性污泥immobilized cell 固定化细胞flat-sour spoilage 平罐酸败infectious microbe 杂菌commercial strain 生产用菌株compound barm 混合酵母distillation 蒸馏conversion coefficient 转化率Gram-negative bacteria 革兰氏阴性菌rod 杆菌Decolorize 脱色Defecated 澄清的Degerming 消毒Denature 变性Deterioration 变质，退化Petri plate 培养皿Mash 醪液Spoilage 酸败，腐败primary fermentation 前发酵solid state fermentation 固态发酵liquid state fermentation 液态发酵secondary fermentation 后发酵shallow tray fermentation 浅盘发酵main fermentation 主发酵submerged fermentation 深层发酵batch fermentation 分批发酵continuous fermentation 连续发酵open fermentation 敞口发酵top fermentation 上面发酵bottom fermentation 下面发酵fermenter 发酵罐seeding tank 种子罐brewing 酿造aging 陈酿acidification 酸化作用antifoam agent 消泡剂acetification 醋化作用saccharification 糖化作用saccharine 糖精sacchariferous agents 糖化剂raw starter 曲koji 日本酒曲bran koji 麸曲liquid koji 液体曲medium 培养基Donor 供体11食品包装sealing 封口adhension 粘合labeling 加标，贴标bar code 条形码solid fibreboard 硬纸板箱corrugated box 瓦楞纸箱carton 盒three-piece can 三片罐jar 坛，广口瓶bag, pouch, sachet, sack 袋retort 杀菌，杀菌锅aluminium foil bag 铝袋crown 王冠盖tamperproof cap 防盗盖pilfer proof cap 扭断螺纹盖，防盗盖plug 塞子piston 活塞package 包装contents 内装物flexible package 软包装rigid package 刚性包装transparent package 透明包装See-through package 透明包装Outer package 外包装Exterior package 外包装Inner package 内包装Interior package 内包装domestic package 内销包装export package 出口包装returnable package 回收包装one-way package 不回收包装12食品工艺与设备centrifuge 离心机separator 分离机retort 杀菌器pasteurizer 消毒器gauge 表，计，量规milk gauge 牛乳比重计retort pouch 蒸煮袋vertical 立式horizontal 卧式plate 板式rotary 回转式scrapped 刮板式scrapped evaporator 刮板式蒸发器double-pipe 套管式blanching, scald 热烫lye peeling 碱液去皮juice screw-extractor 螺旋榨汁机spray drying 喷雾干燥grind 研磨，破碎subdivide 粉碎mill 糖厂，粉碎机colloid mill 胶体磨sterilizer 杀菌器processing in water 常压杀菌commercial sterilization 商业灭菌ultra high temperature 超高温杀菌(UHTS) baume hydrometer 波美比重计roasting 焙炒cure 腌制，熏干brine 盐水，卤水rinsed 漂洗chilling 冷却pickled 腌制dip 浸，浸distilled vinegar 白醋distiller’s grain 酒精dosage 剂量，补料educt 抽出物，浸提物emulsify 乳化homogenize 均质homogenate 均浆13食品酶与蛋白质lipase 脂肪酶lipoxidase 脂肪氧化酶lipoxygenase 脂肪氧合酶decarboxylase 脱羧酶exoenzyme 胞外酶exocellular enzyme 胞外酶endoenzyme 胞内酶endocellular enzyme 胞内酶nuclease 核酸酶ribonuclease 核糖核酸酶tannase 单宁酶cellobiase 纤维二糖酶trypsin 胰蛋白酶pepsin 胃蛋白酶bromelin 菠萝蛋白酶lipolytic enzyme 脂肪分解酶dehydratase 脱水酶dehydrase 脱水酶cellulose 纤维素酶cellulosic enzyme 纤维素酶lactase 乳糖酶peroxidase 过氧化物酶superoxide dismutase 超氧化物歧化酶dehydrogenase 脱氢酶hydroxylase 羟化酶phosphorylase 磷酸化酶phosphorylase 磷酸化酶amylase 胰淀粉酶glucoamylase 葡萄糖淀粉酶scurase 蔗糖酶invertase 转化酶maltase 麦芽糖酶fructosidase 果糖苷酶glucosidase 葡萄糖苷酶β-glucanase β-葡聚糖酶glycogenase 糖原酶pectase 果胶酶pectic enzyme 果胶酶Pectin estrase 果胶酯酶protease 蛋白酶peptidase 肽酶proteolytic enzyme 蛋白质分解酶rennet 凝乳酶rennin 凝乳酶renase 凝乳酶pancreatin 胰酶chymotrypsin 胰凝乳蛋白酶chymotrypsinogen 胰凝乳蛋白酶原catalase 过氧化氢酶oxidase 氧化酶oxygenase 加氧酶kinase 激酶pancreatic amylase 胰淀粉酶liquefying amylase 液化淀粉酶maltase 麦芽糖酶glycogenase 糖原酶pectin methylesterase 果胶甲酯酶protopectinase 原果胶酶diastase 糖化酶，淀粉酶amylase 糖化酶，淀粉酶diastatic 淀粉酶的covalent backbone 共价主链disulfide linkage/ bridge 二硫键oxidoreductase 氧化还原酶hydrolase 水解酶transferase 转移酶lyase 裂合酶isomerase 异构酶isoenzyme 同功酶isozyme 同功酶ligase 连接酶holoenzyme 全酶coenzyme 辅酶prosthetic group 辅基albumen 蛋白，蛋清，胚乳albumin 清蛋白casein 酪蛋白glucoprotein 糖蛋白glycoprotein 糖蛋白gluten 谷蛋白，面筋ovalbumin 卵清蛋白，卵白蛋白ovoglobulin 卵球蛋白immunoprotein 免疫蛋白质immune globulin 免疫蛋白antigen 抗原antibody 抗体histone 组蛋白insulin 胰岛素α-helix α-螺旋configuration 构型conformation 构象14 氨基酸Ala Alanine 丙氨酸Arg Arginine 精氨酸Asn Asparagine 天门冬酰氨Asp Aspartic acid 天门冬氨酸Cys Cysteine 半胱氨酸Cystine 胱氨酸Gln Glutamine 谷氨酰胺Glu Glutamic acid 谷氨酸Gly Glycine 甘氨酸GSH，GSS Glutathione 谷胱甘肽His Histidine 组氨酸Hyp Hydroxy praline 羟脯氨酸Ile Isoleucine 异亮氨酸Leu Leucine 亮氨酸Lys Lysine 赖氨酸Met Methionine 蛋氨酸Phe Phenylalanine 苯丙氨酸Pro Proline 脯氨酸Ser Serine 丝氨酸Thr Threonine 苏氨酸Try Tryptophan(e) 色氨酸Tyr Tyrosine 酪氨酸Val Valine 缬氨酸Ornithine 鸟氨酸Citrulline 瓜氨酸。
食品专业英语
Lesson 1 Nutrition1.Food might be defined as any edible substance that provides nourishment when consumed. 食物可定义为食后起滋养作用的任何可食用的物质。
2.We need them for energy, for building and maintaining body tissue; and for regulating body processes the three essential functions of foods in the body.我们需要这些营养素来提供能量，构成和修补机体组织，调节机体生理过程。
这是食物在人体内的三种基本功能。
3.Nutrition might be defined as the process whereby we obtain the essential nutrients and use them to make many other substances our bodies need.营养可定义为人们赖以获得的必须营养素，并利用这些营养素来制造人体所需的其他物质的过程。
4.The term good nutrition implies that we are obtaining from our food all of the essential nutrients in the amounts needed to keep our bodies functioning and to maintain optimum health. A very simplified definition of good nutrition might be" eating the right foods in the right amounts.”由此可见，唯有营养素才是真正必需的，而正常提供营养素的则是食物。
食品专业英语词汇
食品专业英语词汇English: In the field of food industry, there are various specialized terms and vocabulary used to describe different aspects of food production, processing, quality control, and regulations. Some common food industry terms include "food safety", "HACCP (Hazard Analysis and Critical Control Points)", "GMP (Good Manufacturing Practice)", "foodborne illness", "food labeling", "food additives", "food processing equipment", "food packaging", "food preservation", "food standards", "food regulations", "food inspection", "food testing", "food supply chain", "food contamination", "food storage", "food waste management", and "food sustainability". Understanding and using these food industry terms correctly is essential for professionals working in the food industry to ensure the safety, quality, and compliance of food products.中文翻译: 在食品行业领域，有各种专业术语和词汇用于描述食品生产、加工、质量控制和法规等方面的不同内容。
食品专业英语词汇
食品专业英语词汇————————————————————————————————作者：————————————————————————————————日期：A. 面粉类面粉／中筋面粉 Plain flour /all-purpose flour低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋面粉／筋面／根面／高根粉gluten flour / strong flour / bread flour / baker’s flour / high protein flour小麦面粉 Whole meal flour全麦面粉 whole wheat flour澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch自发面粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米淀粉(太白粉?) corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream蛋白粉 egg white powder粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 绿豆粉 mung bean flour / tepung hun kwee小麦胚芽／麦芽粉 wheat germ小麦蛋白／面筋粉 wheat gluten酵母／酒饼 yeast／ibu roti面包糠／面包屑 breadcrumbs杂粮预拌粉 multi-grain flourB. 糖类黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses金黄糖浆 golden syrup枫糖浆／枫树糖浆／枫糖 maple syrup玉米糖浆 corn syrup／karo syrup葡萄糖浆 glucose syrup麦芽糖浆 barley maltsyrup／maltsyrup麦芽糖 maltose／malt sugar焦糖 carmael果糖 fructos乳糖 lactose转化糖 invert sugar日式糙米糖浆 amazake绵花糖霜 marshmallow cream cream冰糖 rock sugar椰糖／爪哇红糖 palm sugar／gula malacca黄砂糖 brown sugar红糖／黑糖 dark brown sugar粗糖／黑砂糖 muscovado sugar金砂糖 demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 细砂糖／幼砂糖/ 幼糖 castor sugar / caster sugar（适用于做糕点）糖份混合物 icing sugar mixture糖粉 icing sugar／confectioners’ sugar糖霜／点缀霜 icing／frosting蜜叶糖／甜叶菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute什色糖珠巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美国、加拿大的英文名)C.抹荼粉 green tea powder马蹄粉 water chestnut flour葛粉 arrowroot flour杏仁粉 almond flour／almond mieal海苔粉 ground seaweed凉粉／仙草 grass jelly椰丝／椰茸／椰子粉 desiccated coconut／shredded coconut果子冻／果冻粉／啫喱 jelly鱼胶粉／吉利丁／明胶 gelatine sheets／powdered gelatine大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar powder白矾 alum硼砂 borax石膏 gypsum碱水／(木见)水/ 碳酸钾 alkaline water／lye water／potassium carbonate食用色素 food colouring香草豆／香草荚／香草片／香子兰荚 vanilla bean／vanilla pod香草精／云尼拉香精／凡尼拉香精 vanilla extract／vanilla essence香草粉 vanilla powder班兰粉／香兰粉 ground pandan／ground screwpine leaves／serbok daun pandan班兰精／香兰精 pandan paste／pasta pandan玫瑰露／玫瑰露精 rosewater／rosewater essence essence皮屑 grated zest／grated rindD.牛油／奶油 butter软化牛油 soft butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油 margarine起酥油／起酥玛琪琳 pastry margarine / oleo margarine猪油／白油／大油／板油 lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha椰油 Creamed Coconut烤油 dripping牛油忌廉 butter cream淡忌廉 light cream／coffee cream／table cream鲜奶油／忌廉／鲜忌廉 cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪／酸奶酪 sour cream酸奶 butter milk牛奶／鲜奶／鲜乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸发奶／蒸发奶水 evaporated milk炼奶 condensedmilk／sweetened condensed milk吉士／起司／芝士／奶酪／奶酪／干酪／乳饼 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油奶酪／凝脂奶酪 cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／意大利奶酪 mascarpone cheese 优格／乳果／酸奶／酸奶酪 yoghurt酸奶 yoghurt drink／drinking yoghurtE.面包／面饱 bread土司面包／吐司 toast法式吐司 french toast裸麦面包 rye bread派／批 pie塔／挞 tart冻派／冻批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚风蛋糕 chiffon cake海绵蛋糕 sponge cake泡芙 choux pastry / puff玛琳／焗蛋泡 meringue蛋蜜乳 eggnog可丽饼 crepe煎饼／热饼／薄烤饼 pancake厚松饼 pikelet / hotcake墨西哥面饼 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉 scones舒芙蕾 souffles洋芋块 hash brown英式松饼／玛芬面包 english muffin松糕／玛芬 american muffin格子松饼 waffle手指饼干 sponge fingers / ladyfingers / savoiardi (意大利名)苏打饼干 saltine crackers威化饼干 wafer biscuitF. 干果/果脯腰子豆／腰果／腰果仁／介寿果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut干粟子 dried chestuts核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut开心果／阿月浑子 pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／马加拉／油桐子 candlenut / buah keras白果／银杏 ginkgo nut罂粟子 poppy seed亚答子 atap seed干椰丝 dessicated coconut龙眼干／龙眼肉／桂圆／圆肉 dried longan葡萄干 raisin / dried currant无花果干 dried fig柿饼 dried persimmon桃脯 dried peach杏脯 dried apricot苹果脯／苹果干 dried apple蜜渍樱桃／露桃／车梨子 glace cherry／candied cherry蜜渍菠萝 glace pineapple／candied pineapple糖水批把 Loquats in syrup杏子酱 Apricot jam杏桃果胶 apricot glaze水蜜桃罐头 peaches in syrup切片水蜜桃罐头 sliced peaches in syrup综合水果罐头 cocktail fruit in syrupG.味精monosodium glutamate醋 vinegar白醋(工研醋) rice vinegar白醋 white vinegar (西洋料理用的)乌醋 black vinggar酱油 soy sauce蚝油 oyster sauce麻油 sesame oil白酒 white spirits加饭酒 rice wine桂花酒 osmanthus-flavored wine芝麻酱 Sesame paste辣椒酱 chili sauce牛头牌沙荼酱 bull head barbecue sauce/Chinese barbecue sauce 南乳 ermented red beancurd姜粉 ginger powder调味蕃茄酱 ketchup蕃茄酱 tomato sauce (普通甜的)蕃茄酱 tomato paste (意大利料理用的)豆办酱 chilli bean sauceXO酱 XO sauce豆豉 salt black bean薏米 pearl barley西贾米 Sago沙莪粒／西米／小茨丸 pearl sago／pearl tapioca红豆沙／乌豆沙 red bean paste绿豆片 split mung bean芝麻 Sesame Seeds莲子 lotus seed莲蓉 lotus paste栗蓉 chestnut puree / chestnut paste蜜枣 preserved red dates红枣 chinese red dates枣泥 red date paste百合 dried lily bulb金针 Tiger lily buds陈皮 dried orange peel／dried tangerine peel豆腐 Tofu腐竹 dried beancurd sticks腐皮 beancurd sheet酸菜 pickled mustard-green蒸山芋 steamed sweet potatoes咸黄瓜 salted cucumber脱水蒜粒 dehydrated garlic granules冬菇 dried black mushroom木耳 Mu-er黑木耳 black fungus / wood ear fungus / dried black fungus 海带 sea vegetable / Sea weed烧海苔 toasted nori seaweed / roasted seaweed sushi nori 板海苔 nori seaweed / dried sea laver燕菜 agar-agar虾米 dried shrimp鱼干 dried fish咸蛋黄 salted egg yolk皮蛋（糖心/ 硬心） preserved duck eggs (soft and hard yolk) 咸鸭蛋 salted duck eggs牛肉粒 dried beef cubes牛肉片 dried beef sliced猪肉松 dried pork floss腊鸭 preserved duck鸭肫干preserved duck gizzard烤鸭 roasted duck方便面 instant noodles面条 noodles米粉 rice-noodle粉丝 silk noodles馄钝皮 wonton wrapper/wonton skins水饺皮 dumpling wrapper / dumpling skins /gyoza wrapper. 春卷皮 spring roll wrapper , egg roll wrapper......化学品/农药残留物检测系统- Chemical/pesticide residue testing;外界污染源勘测仪器- Detection of foreign contaminating objects;实验室设备和传感器- Laboratory equipment and sensors;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization and pasteurization technology;超高温杀菌设备- Over-temperature sterilization equipment;冷冻速冻设备- Freezing and deep freezing equipment;超临界萃取设备- Over-critical extraction equipment;膜分离设备- Velum seperation equipment;分子蒸馏设备- Molecule distillation equipment;无菌(真空)包装设备- Vacuum packaging equipment;化学品分析仪器- Chemical analyzers;食品成分分析仪器- Constituent analyzers;过滤设备- Filtration equipment;食品预处理设备- Food preparation equipment;湿度控制仪器- Humidity control equipment;食品配料分析仪器- Ingredient analyzers;污染控制设备- Pollution control equipment;离析器- Separators;餐饮业清洁设备- Catering sanitizers;温度纪录仪器- Temperature recording equipment;检测设备Testing equipment;废物处理设备- Waste disposal equipment;水质量分析和控制设备- Water quality analysis and control equipment; 气相/液相色谱仪- Gas/Liquid chromatogram apparatus.溶剂- Solvents;餐饮业厨房用地板- Kitchen flooring for catering;手套- Gloves;清洁剂- Cleanser;试纸、试剂- Test paper and reagent.审核和认证服务- Auditing and certification;数据库和软件服务- Databanks and software on regulatory issues;实验室食品分析服务- Food analysis laboratory services;咨询服务- Consulting services;食品质量控制管理服务- Food quality control management services;食品安全管理服务- Food safety management services;食品卫生管理服务- Food hygiene management services;HACCP和BRC培训服务- HACCP & BRC training services;微生物检测和认证服务- Microbiology testing and identification services; 专家咨询服务- Regulatory experts services;食品安全保障技术- Food safety guarantee technology;生物工程技术- Biology engineering technology.。
LESSON_1_Nutrition 食品专业英语
Lesson 1 NutritionGLOSSARYnourishment 滋养；营养get along 过活；生存functioning 功能发挥；机能活动；机体运转。
文中指人体正常活动和体内代谢活动vital 生命的；生机的，维持生命所必需的intravenous feeding 静脉进食stages of life 生长阶段，如青春发育期、孕期、哺乳期等involved 涉及的；所论的；有关的。
文中the individuals involved,其中involved作后置定语用，修饰the individuals,意为有关人员currently available 目前可资利用的；普遍可以得到的。
文中作后置定语，修饰the dataguidelines 准则；标准Recommended Dietary Allowances “推荐膳食标准”, 简写“RDA”。
National Academy of Sciences, National Research Council, Food and Nutrition Board 美国科学院全国科学研究委员会食品营养研究所recommendations 推荐；建议。
有时可引申为介绍信、建议方案、推荐值。
本课中“be recommendation not average requirement ”可译为“是推荐量，不是平均需要量”make-up 性格；特质；体格；体质margin of safety 安全余量precursors 产物母体；前体on the other side of the coin 原意为硬币的另一面，现作为成语作另一方面解NOTES1) The person who wants to find the answer to the question “what should I eat for good nutrition? ” might easily become lost in the maze of informational corridors, confused by the wealth of technical information provided by scientists or misled by simplistic answers provided by those with products to sell.本句中who wants to find the answer to the question “what should I eat for good nutrition? ”为主语the person的定语从句，其中“what should I eat for good nutrition? ”是the question的同位语从句，说明the question，might easily become lost以及被略去might easily become以后的confused和misled是主句的三个并列谓语，其动词形式都是被动语态。
食品专业烘焙常用英语
设备和工具冰箱refrigerator, ice box冰柜、冷冻柜freezer抽屉式冷柜locker打蛋机egg beater, beating machine电炉electric stove电磁炉electromagnetic oven发酵箱fermentation room滚圆机rounder和面机dough mixer搅拌器mixer绞肉机mincing machine, meat grinder 烤炉oven转炉revolving oven风车转炉reel oven链条烤盘式平炉traveling chain oven 钢带式平炉band oven螺旋式烤炉spiral oven托盘式炉tray oven箱式烤炉deck oven辊切成型机rotary cutter挤条成型机route press钢丝切割成型机wire cutter挤浆成型机depositor面团拌和机pastry blender面包整形机moulder奶油分离器cream separator食品加工器food processor食品切碎机food chopper食品粉碎机masher洗碗机dish washer醒发室prover榨汁机juice extractor, squeezer 油炸机deep-fryer剥皮器zester磅秤scale保鲜纸locker paper裱花转台revolving cake stand 焙烤用纸碟baking cup布丁模pudding mold叉子fork秤scale长柄平底煎锅skillet长筷chopsticks长形蛋糕模loaf mold车轮刀wheel cutter铲刀palette-knife厨房多用剪kitchen shears点心刀dessert knife单把锅pot蛋夹egg slicer蛋糕滚花刀pastry jagger蛋糕架cake rack, cake cooler打蛋盆mixing bowl打蛋器、抽子egg whisk, balloon whisk 道纳斯专用印模doughnut cutter分蛋器egg separator擀面杖rolling pin擀面板breadboard, pasteboard瓜挖小勺scoop糕点夹pastry crimper糕点切刀pastry cutter糕点叉pastry fork过滤网strainer滤布cloth filter工作台bench核桃夹nut cracker黄油刀butter knife原料蛋及蛋制品(egg product)鸡蛋egg蛋清egg white蛋黄egg yolk蛋黄粉yolk powder蛋粉egg powder全蛋粉dried egg干蛋粉dehydrated eggs奶及奶制品(milk product)掼奶油whipped cream酪乳butter milk炼乳condensed milk奶昔curd奶粉milk powder速溶奶粉instant milk奶油cream奶酪、乳酪cheese牛奶milk消毒牛奶city milk, market milk 浓缩奶油thickened cream凝乳rennet乳酪粉grated cheese全脂牛奶whole milk酸奶yogurt酸奶酪clabber酸性鲜奶油sour cream脱脂牛奶skim milk脱水奶油dehydrated butter稀奶油market cream, single cream 芝士cottage cheese糖及糖制品糖及糖制品(sugar product)白砂糖white granulated sugar绵白糖soft sugar红糖、黄砂糖brown sugar冰糖crystal sugar蜂蜜honey果糖fructose风登糖、封糖fondant方糖cube sugar, brick sugar精制糖refined sugar焦糖caramel搅打糖霜whipped frosting麦芽糖maltose麦芽糖浆malt syrup木糖xylose葡萄糖glucose葡萄糖浆confectioner’s glucose 山梨糖醇sorbitol糖膏fillmass糖浆sugar syrup糖蜜molasses糖霜frosting糖粉icing sugar, powdered sugar 饴糖、麦芽糖barley sugar玉米糖浆corn syrup蔗糖cane sugar转化糖invert sugar食品添加剂食品添加剂(food additive)阿摩尼亚baking ammoria二氧化氯chlorine dioxide丙二醇脂肪酸酯propylene ester of fatty acids醋酸acetic acid丙酸钙calcium propionate丙酸钠sodium propionate丙二醇脂肪酸酯propylene glycol ester of fatty acid 大豆磷脂soybean phospholipids单甘油酯monostearate, monoglyceride碳酸氢钠sodium bicarbonate碳酸铵ammonium carbonate碳酸氢铵ammonium bicarbonate碳酸钙calcium carbonate蛋白酶protease胃蛋白酶pepsin胰蛋白酶trypsin淀粉starch淀粉酶amylase碘酸盐iodate还原剂reducing agent防腐剂preservative快性发粉fast acting powder过氧化丙酮actetone peroxide酵母yeast新鲜酵母fresh yeast压榨酵母compressed yeast干酵母dried yeast干燥活酵母active dry yeast即溶干酵母instant active dry yeast 酵母营养剂yeast food吉士粉custard powder发酵粉baking powder, baking agent 苏打粉,泡打粉baking soda水果类水果类(fruits)萝pineapple草莓strawberry橙子orange鳄梨avocado番木瓜carica番石榴guava柑桔citrus fruit橄榄olive黑加仑子black currant红加仑子red currant黑莓blackberry蓝莓blueberry荔枝lithchi , lychee梨pear柠檬lemon柠檬汁lemonade李子plum青李blue plum, blue gage芒果mango弥猴桃kiwi fruit木瓜papaya木菠萝jackfruit西番莲passion fruit西瓜watermelon西柚grapefruit蜜瓜honey dew melon苹果apple葡萄grape柿子persimmon, fig of japon 水蜜桃honey peach桃peach香蕉banana杏，黄梅apricot杨桃carambola椰子coconut樱桃cherry酸樱桃sour cherry黑樱桃black cherry悬钩子、覆盆子raspberry蔓越橘、酸果蔓cranberry无花果fig杨桃carambola柚子balsam干果和果仁类干果和果仁类(dried fruits and nuts) 核桃，胡桃walnut白胡桃butternut黑芝麻black sesame seed花生peanut栗子chestnut李子干、李脯prune美洲山核桃pecan甜山核桃balsam hickory葡萄干raisin松子pine seeds, pine nut 松仁pignolia杏仁almond向日葵仁sunflower seed 腰果cashew榛子hazelnut, filbert油脂油脂(fat, grease)油oil菜子油rapeseed oil大豆油soybean oil橄榄油olive oil可可油cocoa tincture花生油peanut oil棉子油cottonseed oil米糠油rice bran oil向日葵油sunflower oil 椰子油coconut oil玉米油corn oil芝麻油sesame oil棕榈油palm oil黄油、奶油butter人造黄油、麦淇淋margarine家用人造奶油table margarine牛羊油suet牛油beef tallow起酥油shortening氢化油hydrogenated fat色拉油salad oil猪油lard植物油vegetable oil脂肪fat谷物类谷物类(grains)大麦barley大麦粉barley flour, barley powder 大豆粉breadsoy蛋糕粉cake flour黑麦rye麸皮bran面粉flour高筋面粉bread flour中筋面粉all purpose flour低筋面粉cake flour通用面粉all-purpose flour, family flour 全麸面粉all bran全麦粉whole wheat合成粉prepare flour mixes粗麸皮面粉dunst黑麦面粉rye flour营养面粉enriched flour面包粉bread flour麦片whole meal全麦粉whole meal flour麦芽shorts荞麦buckwheat小米millet小麦wheat白麦white wheat春小麦spring wheat冬小麦winter wheat硬质红春小麦hard red spring硬质红冬小麦hard red winter软质白冬小麦soft white winter软质红冬小麦soft red winter燕麦oat玉米maize玉米片grits常见品种(products)巴菲，冻糕parfait咖啡巴菲coffee parfait饼干cookie布丁pudding比萨pizza比司吉biscuit脆饼干biscuit硬饼干dog biscuit德比饼干derby biscuit苏打饼干soda cracker冰淇淋ice cream泡泡松糕, 泡饼popover泡夫条、爱克力(F.) éclair薄脆饼wafer巧克力薄脆饼、朱古力薄脆饼chocolate wafer薄饼griddle cake薄饼(美式) pancake薄饼(印度式) chapaties脆饼(墨西哥式)tortilla脆面饼hippen paste脆糖饼brandy snap茶饼tea bread粗饼干sponge goods丹麦包Danish pastry蛋卷冰淇淋cone ice cream蛋奶冻custard蛋奶酥、沙弗来、苏夫力(F.) soufflé橙冻沙弗来cold orange souffle蛋塔egg tart蛋白杏仁饼macaroon蛋白酥皮meringue蛋白甜饼、巴芙洛娃蛋糕pavlova 蛋糕cake清蛋糕non-fat cakes裱花蛋糕decorative cakes大块蛋糕sheet cake粉状蛋糕pound cake海绵蛋糕sponge cake黑森林蛋糕black forest cake黄磅蛋糕yellow pound cake婚礼蛋糕wedding cake马德蕾蛋糕(贝壳蛋糕) shell cake马德拉蛋糕maderia cake牛油蛋糕、奶油蛋糕butter cake柠檬卷蛋糕lemon roll栗子蛋糕chestnut cake巧克力软糖蛋糕truffle cake chocolate戚风蛋糕chiffon cake瑞士蛋卷swiss roll乳酪蛋糕cheese cake生日蛋糕birthday cake天使蛋糕angel food cake叠层大蛋糕double cake意大利乳酪蛋糕tiramisu杏仁蛋糕congress tart杏仁柠檬蛋糕maid, maid of honour cake杏仁酥糖大蛋糕(F.) marzipan torte工艺操作与方法(product handle and methods)排列arrange on裱花force裱花、挤花mounting patterns 焙烤baking抽打whisk充气aerating成型shaping, moulding打鸡蛋whip up an egg打奶油beat up the cream发酵ferment分割divide放入put into面粉油拌和法blending method 翻动turning out翻转turn over翻面、揿粉punching辅料预混premixing封边sealing side擀面团roll the dough擀平roll out刮scrape挂糖粉coating, icing滚圆rounding盖cover裹coat with, wrap with过筛sifted过滤filter混和blend with 烤roast加入add挤糊squeezing batter静置rest, bench搅拌成糊mix into a paste 搅打agitating搅和whisk with搅动stir解冻thaw凝结set冷却chill冷冻freeze磨碎grind拧twist漂白bleaching切粒chop切成片cut into slices切半halved揉面团knead the dough撒sprinkle撒粉、裹粉dredge, dusting上色、着色coloring上光亮剂glaze溶化melt溶解dissolve乳化emulsification刷油brush over with butter状态描述(condition describe)暗淡的pale焙烤时烤盘位置不当improper pan spacing 长的long呈羽毛状的feathered潮湿humid粗劣的poor粗糙的ragged弱的weak淡而无味的bland, tasteless, watery淡而无味的(F.) fade多泡的bubbly多汁的juicy芳香的aroma坏的bad快速的、短暂的instant哈喇味的tallowy(面团)发僵sticking烘烤过度的overbaked烤至微黄的(F.) blondir烤炉热度不足insufficient oven heat烤炉热度太高excessive heat烤炉内闪热太多excessive flash heat烤炉内蒸汽不足no enough steam烤炉内热分布不均improper heat distribution 有光泽的sheeny有条纹的streak坚硬的hard坚韧的tough空洞shell tops紧的、牢固的tight苦味的bitter冷的cold美味的delicious黏稠的sticky轻软如绒毛的fluffy柔软的soft柔软而粘牙的chewy松散的loose水蒸汽压力过高high pressure steam 随意optional酸的acid酸味的、变酸的sour湿的wet生的raw生粉心flour streaks新鲜的fresh无污点、无瑕疪blemish-free辛辣的hot咸的salty硬的stiff硬皮的crusty味淡的mild粘连kissing粘丝的、发粘的ropy, ropiness走味pall煮熟味的cooked flavor反应与性能(action and quality)保存性keeping quality产气能力raising power稠度thickness淀粉老化retrogradation发酵能力fermentation standards 发酵弹性fermentation tolerance 风味flavor褐变browning褐变反应maillard brown reaction 糊精化作用dextrinization糊化gelatinization烘烤弹性oven spring烘烤中的反应baking reaction焦糖化反应caramelization搅拌耐性mixing tolerance抗老化作用antistaling流动性fluidity烤型流性pan flow凝固点freezing point美拉德反应maillard reaction面团的发力baking strength面团筋力dough strength面团弹性dough elasticity面团延伸性dough extensibility 面团韧性dough resistance面团可塑性dough plasticity面筋网络gluten matrix面包体积loaf volume气体保持能力gas retention起酥性shortening function of fat 融和性aerating function of fat 柔软性softness熔点melting point溶解度solubility熟成maturing熟化作用ripening, maturating 水化能力hydration capacity伸展性vitality酸败rancidity相对密度specific gravity香味aroma吸水量water absorption硬度hardness, consistency硬脆性bucky液化liquefying油脂的加工特性working quality of fat 状态弛缓structural relaxation滋味taste组织状态texture其他相关词汇盎司ounce表皮颜色crust color布拉本德仪brabender残留糖residual sugar产品product传导conduction大量mass大肠杆菌colon bacillus滴面稠度dropping consistency低热量食品light food对光检查(鸡蛋是否新鲜) candle二氧化碳carbon dioxide发酵时间proofing time发酵过度over proofing辐射radiation粉质仪、面团阻力仪farinograph隔夜面团all-night dough个/块(面包) loaf化学的chemical货架期、保鲜期shelf life混合物mixture结构structure卡calorie黏性viscosity冷藏cold storage面糊batter品脱pint配方formula气泡式延伸仪alveograph清洁剂detergent缺陷fault少量dash of上火、面火surface temperature of shaped dough in oven下火、底火bottom temperature of shaped dough in oven 微火、低温low baking temperature中火、中温medium baking temperature旺火、高温high baking temperature死面粉、发力小的面粉dead flour生化的biochemical食品保藏food preservation室温room temperature投料顺序mixing procedure对流convection脱水冷冻dehydro-freezing物理的physical细菌bacteria相对湿度relative humidity相对温度relative temperature洗面筋法batter process性能property延迟发酵floor time一打dozen一捏pinch of重量weight陈油、老化油ageing oil走油、渗油leaked oil out其他原料(others)白兰地brandy李子白兰地(G .)Quetsch梨白兰地，梨蒸馏酒williams龙胆蒸馏酒(F.)Gentiane苹果白兰地，苹果蒸馏酒apple brandy 杏子白兰地(F.)abricotine樱桃白兰地、樱桃蒸馏酒(G .)Kirsch 果酱jam草莓酱strawberry jam光亮剂glaze红豆馅red bean-filling可可粉cocoa powder可可脂cocoa butter朗姆酒rum绿豆粉hoon kueh flour面包屑crumb酶enzyme葡萄酒grape wine蔬菜vegetable速溶吉士粉custard cream powder调味料seasonings糖皮paste威士忌whisky波旁威士忌bourbon杏仁膏marzipan香肠sausage馅料filling盐salt午餐肉luncheon meat椰丝coconut shred原料的化学成分(chemical component)氨基酸amino acid必需氨基酸essential amino acid半胱氨酸cysteine胱氨酸cystine谷氨酸glutamic acid赖氨酸lysine粗纤维crude fiber蛋白质protein麦白蛋白albumin麦胶蛋白gliadin球蛋白globulin酪蛋白casein乳清蛋白lacto albumin乳球蛋白lacto globulin面筋gluten湿面筋wet gluten活性面筋蛋白vital gluten 淀粉starch直链淀粉amylose支链淀粉amylopectin糊精dextrin灰分ash content矿物质ash, mineral matter 卵磷脂lecithin乳清whey乳糖lactose乳糖酶lactase醛类aldehyde水分moisture content碳水化合物carbohydrate -酮类ketone-维生素vitamin-脂肪oil and fat酯ester面粉类麵粉／中筋麵粉Plain flour /all-purpose flour低筋麵粉／低根粉cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉gluten flour / strong flour / bread flour / baker’sflour / high protein flour小麦面粉Whole meal flour全麥麵粉whole wheat flour澄麵粉／澄粉／澄麵non-glutinous flour / wheat flour / wheat starch自發麵粉self- raising flour粗玉米豆粉polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch生粉／太白粉／地瓜粉potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉Tapioca starch /tapioca flour蕃薯粉／地瓜粉sweet potato flour臭粉／胺粉／阿摩尼亞粉／嗅粉powdered baking ammonia / carbonate ofammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹baking soda / bicarb ofsoda 塔塔粉／他他粉cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／custard powder卡士達／克林姆／奶皇餡／蛋奶餡custard / pastry cream蛋白粉egg white powder粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉rice flour糕仔粉cooked rice flour糯米粉glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉fried sweet rice flour / fried glutinous riceflour綠豆粉mung bean flour / tepung hun kwee小麥胚芽／麥芽粉wheat germ小麥蛋白／麵筋粉wheat gluten酵母／酒餅yeast／ibu roti麵包糠／麵包屑breadcrumbs雜糧預拌粉multi-grain flour糖类黑蔗糖漿／糖蜜／甘蔗糖蜜molasses金黃糖漿golden syrup楓糖漿／楓樹糖漿／楓糖maple syrup玉米糖漿corn syrup／karo syrup葡萄糖漿glucose syrup麥芽糖漿barley maltsyrup／maltsyrup麥芽糖maltose／malt sugar焦糖carmael果糖fructos乳糖lactose轉化糖invert sugar日式糙米糖漿amazake綿花糖霜marshmallow cream cream冰糖rock sugar椰糖／爪哇紅糖palm sugar／gula malacca黃砂糖brown sugar紅糖／黑糖dark brown sugar粗糖／黑砂糖muscovado sugar金砂糖demerara sugar原蔗糖raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖white sugar／refined sugar／refined cane sugar／coarsegranulated sugar細砂糖／幼砂糖/ 幼糖castor sugar / caster sugar（适用于做糕点）糖份混合物icing sugar mixture糖粉icing sugar／confectioners’ sugar糖霜／點綴霜icing／frosting蜜葉糖／甜葉菊stevia／honey leaf代糖／阿斯巴甜aspartame／sweetener／sugar substitute什色糖珠巧克力米／朱古力米chocolate vermicelli巧克力削／朱古力削chocolate curls巧克力珠／朱古力珠choc bits／chocolate chips耐烤巧克力豆choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名) 其他的添加剂抹荼粉green tea powder馬蹄粉water chestnut flour葛粉arrowroot flour杏仁粉almond flour／almond mieal海苔粉ground seaweed涼粉／仙草grass jelly椰絲／椰茸／椰子粉desiccated coconut／shredded coconut果子凍／果凍粉／啫喱jelly魚膠粉／吉利丁／明膠gelatine sheets／powdered gelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂agar powder白礬alum硼砂borax石膏gypsum鹼水／(木見)水/ 碳酸钾alkaline water／lye water／potassium carbonate食用色素food colouring香草豆／香草莢／香草片／香子蘭莢vanilla bean／vanilla pod香草精／雲尼拉香精／凡尼拉香精vanilla extract／vanilla essence香草粉vanilla powder班蘭粉／香蘭粉ground pandan／ground screwpine leaves／serbok daun pandan 班蘭精／香蘭精pandan paste／pasta pandan玫瑰露／玫瑰露精rosewater／rosewater essence essence皮屑grated zest／grated rind油脂牛油／奶油butter軟化牛油soft butter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油margarine起酥油／起酥瑪琪琳pastry margarine / oleo margarine豬油／白油／大油／板油lard / cooking fat酥油／雪白奶油shortening硬化椰子油copha椰油Creamed Coconut烤油dripping牛油忌廉butter cream淡忌廉light cream／coffee cream／table cream鮮奶油／忌廉／鮮忌廉cream／whipping cream包括：1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪／酸乳酪sour cream酸奶butter milk牛奶／鮮奶／鮮乳milk奶粉powdered milk / milk powder花奶／淡奶／奶水／蒸發奶／蒸發奶水evaporated milk煉奶condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅cheese起司粉powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪cream cheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪mascarponecheese優格／乳果／酸奶／酸乳酪yoghurt優酪乳yoghurt drink／drinking yoghurt烘焙产品麵包／麵飽bread土司麵包／吐司toast法式吐司french toast裸麥麵包rye bread派／批pie塔／撻tart凍派／凍批cream pie蛋塔egg tart / custard tart法式蛋塔quiche lorraine戚風蛋糕chiffon cake海綿蛋糕sponge cake泡芙choux pastry / puff瑪琳／焗蛋泡meringue蛋蜜乳eggnog可麗餅crepe煎餅／熱餅／薄烤餅pancake厚鬆餅pikelet / hotcake墨西哥麵餅tortillas曲奇cookies慕斯／慕思mousse布甸／布丁pudding司康／比司吉scones舒芙蕾souffles洋芋塊hash brown英式鬆餅／瑪芬麵包english muffin鬆糕／瑪芬american muffin格子鬆餅waffle手指餅乾sponge fingers / ladyfingers / savoiardi (義大利名) 蘇打餅干saltine crackers威化餅乾wafer biscuitF、干果/果脯腰子豆／腰果／腰果仁／介壽果cashew nut花生peanut瓜子／南瓜子pepitas / dried pumpkin seeds崧子／松子仁pine nut栗子chestnut干粟子dried chestuts核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricot kernel / chinese almond / bitter almond南杏apricot kernel榛果／榛仁hazelnut / filbert / cobnut開心果／阿月渾子pistachio堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut山胡桃／胡桃pecan石鼓仔／馬加拉／油桐子candlenut / buah keras白果／銀杏ginkgo nut罌粟子poppy seed亞答子atap seed乾椰絲dessicated coconut龍眼乾／龍眼肉／桂圓／圓肉dried longan葡萄乾raisin / dried currant無花果乾dried fig柿餅dried persimmon桃脯dried peach杏脯dried apricot辅助材料蘋果脯／蘋果乾dried apple蜜漬櫻桃／露桃／車梨子glace cherry／candied cherry 蜜漬鳳梨glace pineapple／candied pineapple糖水批把Loquats in syrup杏子酱Apricot jam杏桃果膠apricot glaze水蜜桃罐頭peaches in syrup切片水蜜桃罐頭sliced peaches in syrup綜合水果罐頭cocktail fruit in syrup味精monosodium glutamate醋vinegar白醋(工研醋) rice vinegar白醋white vinegar (西洋料理用的)烏醋black vinggar酱油soy sauce蚝油oyster sauce麻油sesame oil白酒white spirits加饭酒rice wine桂花酒osmanthus-flavored wine芝麻酱Sesame paste辣椒醬chili sauce牛頭牌沙荼醬bull head barbecue sauce/Chinese barbecue sauce 南乳ermented red beancurd薑粉ginger powder调味蕃茄醬ketchup蕃茄醬tomato sauce (普通甜的)蕃茄醬tomato paste (義大利料理用的)豆辦醬chilli bean sauceXO醬XO sauce豆豉salt black bean薏米pearl barley西贾米Sago沙莪粒／西米／小茨丸pearl sago／pearl tapioca紅豆沙／烏豆沙red bean paste。
食品加工与安全专业英语词汇
食品加工与安全专业英语词汇
Raw Material：原料，指食品加工过程中使用的未经加工或初步加工的物质。
Processing：加工，指对原料进行物理、化学或生物处理，以改变其形态、口感、营养或保存性能的过程。
Food Processing：食品加工，涉及将原料转化为食品的一系列操作。
Primary Processing：初级加工，原料的初步处理，如清洗、切割等。
Secondary Processing：二次加工，进一步改变食品特性的处理，如混合、烘烤、冷冻等。
Finished Product：成品，经过加工处理后的最终食品。
Additive：添加剂，为改善食品品质、口感、保存性等而添加到食品中的物质。
Preservative：防腐剂，用于延长食品保质期的添加剂。
Food Safety：食品安全，确保食品在生产、加工、储存和销售过程中不会对人体健康造成危害。
Hazard Analysis and Critical Control Points (HACCP)：危害分析和关键控制点，一种食品安全管理体系，用于识别和控制食品生产过程中的潜在危害。
Sell-by Date：保质期，食品在指定条件下保持其品质和安全性的最后日期。
Manufacturing Date：生产日期，食品被生产或加工的日
期。
Foodborne Diseases：食源性疾病，由食物携带的病原体引起的疾病。
Microbial Contamination：微生物污染，食品中微生物的存在，可能导致食品变质或引发疾病。
Sanitation：卫生，食品加工和储存环境的清洁和卫生状况，对食品安全至关重要。
食品专业英语
Autocorrelate自相关 balancing nutrients营养平衡 biological availability生物有效性By virtue of由于因为 carotenoid类胡萝卜素 combustion燃烧 consumer advocates消费者的拥护者dementia痴呆 deplete耗尽 desmethyl去甲基 diabetes mellitus糖尿病 dietary allowance膳食供给量 dioxin二噁英 endogenous内源性 epidemiological流行病学的 Extruded protein挤压蛋白质fabricated food配制食品 folacin叶酸 fortification强化 glycine甘氨酸 GRAS公认为安全的homeostasis体内平衡 imitate模仿 in relation to与有关Incineration焚化 indiscriminately不加区别的 insulin胰岛素 ligand配体 mammalian哺乳动物 meal replacements膳食替代品 meat analogs 肉类似物methionine甲硫丁氨酸milieu周围Mucous membrane黏膜natriuretic尿钠排泄的necessitating迫使 normotensive血压正常的人Obese肥胖的 over-promotion过分促进 pantothenic acid泛酸 parasitic寄生的 phosphorous磷 plausible似是而非的 potential hazards潜在危险 RDA推荐的膳食供给量 Reactive nitrogen species活性氮组分 retinyl palmitate维生素A棕榈酸酯salubrious有益健康的 sinuse窦穴湾 spun protein纤维蛋白质 tantalizingly的令人着急 wholesome food有益健康食品α-tocopherol生育酚随着食品技术的发展，特定营养的强化食物变得更加复杂。
食品专业英语词汇1
AAcid n. 酸，酸性物质，adj. 酸的，酸性的accumulator n.储能器acetylene n. 乙炔，电气石acidity n.酸性，酸度addition n.增加，加法，附加物aconitine n.乌头碱adsorbent n.吸附剂adj.吸附的adenine n.腺嘌呤adhesive n.粘合剂adj.有粘性的，难忘的adsorb v.吸附adulteration n.搀杂，次品alanine n.丙氨酸alcohol n.酒精，醇aldehyde n.乙醛，醛alkane n. [化]烷属烃，链烷alkene n.烯烃alkyl n. 烷基adj.含有烷基的allotrope n.同素异形体alloy n.合金vt.使成合金，降低alter v.改变,变更amide n.酰胺(含-CONH2基)，氨基化合物amine n. 胺，胺类ammonia n.氨antifreeze n.防冻液，防冻剂antiseptic n.抗菌剂，防腐剂apparatus n.器官，仪器，装置apparent adj.透明的，表面上的arene n.芳烃，风化粗砂aromatics n.芳香烃，芳族植物，芳香剂Bbacteria n.（复数）细菌base n.碱basicity n.碱度;碱性be composed of 由……组成beaker n.烧杯，大杯的量benzene ring 苯环benzene n.苯bitumen n.沥青，柏油bleach v.漂白n.漂白剂brine [brain] n.盐水，海水brittle adj.脆的，易碎的bromide n.溴化物，成词滥调，讨厌的人bubble n.泡，气泡adj.气泡，冒泡bulk n. 体积，容积，大块，大部分，大批adj. 散装的，大量的vt.使膨胀，使成堆bung n.塞子，木塞vt.塞住burette n.滴定管butane n.丁烷Ccabezon n. 大头鱼(产于北美太平洋沿岸一带的鱼)cabicidin n. 杀真菌素cable n. 电缆，缆，索，电报v. 发电报，(通过电缆)交流，(用缆绳)固定Cable cabo n.(烟草的)叶柄，烟梗[筋]caboose n. 守车（货车末尾列车员专用车厢），轮船上的厨房，<美俚>臀部cacaine n.可卡因，可可(豆)cacao n. 可可豆，可可树cafeteria n. 自助餐厅adj. 有多种选择的calculator n. 计算器calculus n. 微积分，算法，结石calf n. 小牛，幼崽，愚蠢的年轻人，小牛皮，小腿肚calglucon n.葡萄糖酸钙calibrate vt. 校准，测定口径，使标准化calibration n. 校准，刻度calibrator n. 校准器(校径规，厚度仪)caliche n. 生硝calico n. 白棉布，印花布caffeine n.咖啡碱cage n.护圈，笼状结构chloride n.氯cryogenic n.低温的，冷冻的Ddabble v. 喷洒，玩水，泼溅，涉猎，浅尝dactyl n. （诗歌）扬抑抑格, 手指，脚趾daffodil n. 黄水仙花dahi n.达希酸奶dahlia n. [植]大丽花属，天竺牡丹daidzin n. 黄豆苷daikonn. (日语)萝卜daintily adv. 优美地，爽口地，难以取悦地，讲究地dainty adj. 小巧精致的，优美的，讲究的，可口的她收集一些轻巧精致的瓷器。
食品专业英语考试
专业词汇1.cereal 谷类2.amino acid 氨基酸3.folic acid 叶酸4.food residues食物残留5.myosin 肌球蛋白6.protein structure蛋白质结构7.enzyme酶8.germination发芽9.dehusking去壳10.fermetation发酵ctic acid乳酸12.pound研磨13.antiseptic防腐的14dying pickling腌制15.heat sterilisation热杀菌16.thiamine硫胺素17.riboflanvin 核黄素18.nicotinic aicd烟酸19.protein synthesis蛋白质合成20.denaturation蛋白质变性21.calcium 钙22.phosphate 磷酸盐23.coenzymes 辅酶24.intermediary 媒介25.catalyse 催化26.oxidation-reduction reaction 氧化还原反应27.hormone 激素28.monomer 单体29.hydrolysis 水解30.inert protein惰性蛋白31.monosaccharides 单糖32.oligosaccharides 低聚糖33.glycerine 甘油34.fatty acid 脂肪酸35.hydrochloric acid 盐酸36.digestive juices 消化液37.Salmonellla 沙门氏菌38.thaw 解冻mercial sterility 商业杀菌40.pasteurisation 巴氏杀菌41.lethal effect 致死42.spoilage 败坏,变质43.multiply 繁殖44.nucleic acid 核酸45.lethal effect curve 致死曲线46.spore former 芽孢47.Maillard browing 美拉德反应48.caramelisation 焦糖化49.hydrogen bond 氢键50.vapourisation 蒸发51.fusion 冷凝52.equilibrium 平衡53.osmophilic 渗透的54.extensive denaturation 深度变性55.rancidity酸败56.oxidation 氧化57.polyphenol oxidase 多酚氧化酶58.sulphur dioxide 二氧化硫59.ascorbic acid Vc 60.blanching 热烫anic acid有机酸62.nitrosamines亚硝胺63.sorbic acid山梨酸64.benzoic acid苯甲酸65.ketone酮66.aldechyde醛67.harvest fungicide采后处理68.pesticide residues农药残留69.Hazard Analysis Critical Control Point system危害分析关键控制点70.allergen过敏原72.sterile灭菌73.contamination spread交叉污染74.margarine人造黄油75.centrifugal 离心76.stabilising agent稳定性77.emulsify乳化剂78.shearing 剪切力79.phase inversion相变80.hardening 氢化81.cholesterol胆固醇82.isomerism异构体83.gluten面筋84.starch gelatinisation淀粉糊化85.staleness老化86.filtration过滤87.sensory evaluation感官评价88.starch retrogradation回生89.covalent bond 共价键90.free radical 自由基91.air tight气密性92.gelation糊化93.rheological流变的94.anthocyanins花青素95.carotenoid类胡萝卜素96.myoglobin肌红蛋白97.Hydrolytic rancidity水解酸败98.reducing sugar还原糖99.furan呋喃100.chlorophyll叶绿素101.in vivo体内in vitro体外102room temperature常温103pungent刺激性的104.oleic acid油酸105.linoleic acid亚油酸106.glucose葡萄糖107.fructose果糖108.pigment色素109refrigeration temperature冷藏110cross-contamination交叉感染名词解释1.peptide：short chain molecules made up of several amino acid units2.essential fatty acids：fatty acids that we cannot synthesis and be provided by food we eat3.food poisoning：the term that encompasses any poisoning arising from food consumption4.pasteurisation：the process which is aimed at killing pathogenic organisms and at the sametime reducing the number of other organisms which might be associated with spoilage5.food spoilage：food spoilage is defined as any undesirable change to a food which can bedetected by the senses of sight ，smell，taste and feelmercial sterility：the aim of heat processing which is no growth of spoilage organisms orpathogens under normal conditions of storage and sale7.water activity：water activity is measured by comparing the vapour pressure of water in airwhich is in equilibrium with pure liquid water with that of water containing a dissolvedsubstance8.blanching：rapid short-time heating or fast heating with steam of boiling water9.hazard analysis：the procedure of setting up a diagrammatic representation of a process andidentifying those steps where hazards may enter10.critical control point：the points or steps in a process which will prevent a hazard occuring11.allergen：substances which elicit an immune reponse in sensitive individuals12.anthocyanins：a large group of compounds which are largely responsible for the variety ofdifferent colours in the plant kingdom13.food texture：the properties of a food we can feel either with the fingers，the tongue，thepalate or the teeth14.sensory evaluation：consumer sensory testing或者the measurement of responses ofconsumers when receiving sensory stimuli using a variety of formalised，structured methodologies15.viscosity：viscosity is a property of liquid foods and it measures the resistance to flow of aliquid when subjected to a shearing force16.denaturation of protein：it can be defined as any loss of molecular shape which is alsoassociated with loss of funtion17.starch retrogradation：the phenomenon that slow cooling of the solution leads to formationof an ordered semicrystalline structure again with exclusion of water18.rancidity：the reactions which lead to the development of the pungent，tallowy flavorling：the process that physical structures are sheared away from one another by the roller20.hydrolysis：breaking of bond by addition of water。
食品专业英语词汇总结
食品专业词汇总结之一gelled foodst uff 凝胶食品genera lly recogni zedas safe(GRAS) （食品添加剂的）公认安全，一般认为安全geneti c ally modifi ed food,GMF 转基因食品geriat ric food 老年食品GM food (geneti c ally modifi ed food) 转基因食品gourme t food 鲜美食品，珍贵食品gradin g food qualit y 食品质量分级GRAS(genera lly recogni zedas safe) （食品添加剂的）公认安全，一般认为安全greenfood 绿色食品grocery食品杂货；食品杂货店；小酒馆Health food 健康食品，保健食品Health Ingred ients Europe(H IE) 欧洲健康（保健）食品配料展览会health-care food 保健食品heat-and-eat food pack 加热即食的包装食品，快速食品heat-and-eat frozen food 加热即食的冷冻食品，速冻快速食品HIE(Health Ingred ients Europe) 欧洲健康（保健）食品配料展览会hyposi te 低热量食品ICMSF国际食品微生物标准鉴定委员会；ICMSFIFAC(Intern ation al Food Additi ves Counci l) 国际食品添加剂委员会IFIS(Iterna tional Food Inform ation Service) 国际食品咨询服务处IFMA(Intern ation al Food Manufa cture A ssoci ation) 国际食品制造者协会IFST(Instit ute of Food Science and Technol ogy) 食品科学与工艺学学会IFT(Instit ute of Food Technol ogis t s) 食品工艺学家学会[美]indica tor of food hygien e qualit y 食品卫生质量指标indire ct food additi ve 间接食品添加剂infant food 婴儿食品infant formul a 婴儿配制食品INFD(Intern ation al Network of Food Data) 国际食品数据网inflig ht meal 航空食品，飞机内用的便餐，机内客饭INS(Intern ation al Numberi ng System) 国际编码系统[联合国食品法典委员会]inspector of food hygiene 食品卫生监督员instan t food 即食品instan tizer速溶剂；速溶机；速溶食品生产设备Instit ute of Food Technol ogis t s(IFT) 食品工艺学家学会[美]intenti onal food additi ve 有意食品添加剂，故意（加入的）食品添加剂interm ediat e-moistu re foods中等水分食品Intern ation al Commis si onon Microbi ologi cal Specifi cati ons for Foodso f IAMS 国际食品微生物标准鉴定委员会；ICMSFIntern ation al Food Additi ves Counci l (IFAC) 国际食品添加剂委员会Intern ation al Food Inform ation Servic e(IFIS) 国际食品咨询服务处Intern ation al Food Manufa cture A ssoci ation(IFMA) 国际食品制造者协会Intern ation al Network of Food Data (INFD) 国际食品数据网Intern ation al Uion of Food Science and Technol ogy(IUFOST) 国际食品科学技术协会Intern ation al Unionof Food Science andTechnolo gy 国际食品工艺学联合会；IU FOSTIntern ation al Unionof Food Workers (IUF)Intern ation al Unionof 国际食品工作者联合会invali d food 疗效食品，病人食品irradi atedfood 照射食品，辐照食品irradi atedproduct 照射（杀菌）食品irradi ation辐射，照射；食品照射保藏法isolate flavor 单离食品香料IUF(Intern ation al Unionof Food Workers ) 国际食品工作者联合会IUFOST 国际食品工艺学联合会；IU FOSTIUFOST(Intern ational Uion of Food Workers) 国际食品科学技术协会JapanFood Additi ves Associ atiio n(JFAA) 日本食品添加剂协会Japane se Standa rd of Food Additi ves(JSFA) 日本食品添加剂标准JECFAFAO/WHO 食品添加剂专家联合委员会；JECFAJECFA(Jonint FAO/WHO Expert Commit tee on Food Additi ves) FAO/WHO 食品添加剂联合专家委员会jecori ze （食品的）鱼肝油（增补）化，外加鱼肝油JFAA(JapanFood Additi ves Associ tatio i n) 日本食品添加剂协会JFCMP(Jonit F AO/WHO Food Contami nati on Monito ringP rogra mme) FAO/WHO联合食品污染监控计划Joint F AO/WHO Expert Commit tee on Food Additi ves FAO/WHO 食品添加剂专家联合委员会；JECFAJoint F AO/WHO Expert Commit tee on Food Additi ves(JECFA) FWO/WHO食品添加剂联合专家委员会Joint F AO/WHO Food Contam i nati on Monito ringProgra m me(JFCMP) FAO/WHO联合食品污染监控计划JSFA(Japane se Standa rd of Food Additi ves) 日本食品添加剂标准junior food 幼儿食品junket凝乳食品Junket dessert乳酪食品kasher 犹太食品lacque rs 漆；（食品容器的）涂料；罐头涂料lastin g food 防腐食品，耐入存的食品leaven ed food 发酵食品，膨发食品low acid foods低酸性食品[pH在4.6以上的食品]low calori e food 低热量（能量）食品low-fat food 低脂（肪）食品low-fat spread低脂（肪）涂抹食品lubricating oil for food machin e食品工业用机械润滑油management o f food hygien e 食品卫生管理marine food 海产食品，海味marine food 海产食品，海味microwaveab le food 微波食品milk substi tute代乳食品minimally proces sed foods最少加工食品modifi ed food starch改性食品用淀粉Nation al Canners Associ ation (NCA) (美国)罐头食品协会Nation al Nutrit onal FoodsA ssoci ation(NNFA) （美国）全国营养食品协会NCA(national Canners A ssoci ation) （美国）罐头食品协会negati ve list （食品添加剂）禁止使用的一览表；否决单neutra ceuti cal [具有预防疾病性质的一类食品添加剂，如β-胡萝卜素]niacyti n 结合烟酸，烟酸与糖的络合物[由烟酸与食品中的某些成分结合而成] NNFA(Nation al Nutriti onal FoodsA ssoci ation) (美国)全国营养食品协会novel food 新颖食品nutriti ve 营养的，滋养的，食品的，食物的objecti onab le consti t uent（食品中）有害成分olderl y food 老年人食品pabulu m食粮，食品，饲料packin g充填物；食品加工业；填充；填料parkel p 褐藻类（制）食品pastry焙烤（面制）食品，发面点心，面制糕点perishable易腐的，易坏的；易腐食品；易腐货载perishable food 易腐食品pet food 宠物食品，玩赏动物食品dicer切块机；切丁机-dichlo ramid obenz o-sulf onic acid对二氯氨基苯磺酸〔一种饮水消毒剂〕dichlo rodif luoro metha ne二氯二氟甲烷；氟利昂-12；Ｆ-12〔制冷剂〕1,2-dichlo roeth ane１，２－二氯乙烷〔萃取溶剂〕dichlo romet hane二氯甲烷〔萃取溶剂〕dichlo romon ofluo ro-methan e二氯一氟甲烷；氟利昂－２１；Ｆ－２１〔制冷剂〕2,6-dichlo rophe nol indoph enol2,6－二氯酚淀粉dichlo rotet raflu oro-methan e二氯四氟乙烷；氟利昂－１１４；Ｆ－１１４〔制冷剂〕dichro mate重铬酸盐dichro matic二色性的；二色性dicoum arin; dicoum arol双羟香豆素die模；塑模die castin g注模；模铸die cuttin g模切；冲切die pressi ng模压；模制dielec tric①电解质②绝缘的；不导电的dielec tricbreakd own test绝缘〔电解质〕击穿试验dielec tricconsta nt介电常数；介质常数；电容率dielec tricdrier高频干燥炉dielec tricheatin g电解质加热dielec tricloss介质损耗dielec tricsmokin g介电烟熏dielec tricstreng th绝缘〔电解质〕强度dielec tricthawin g介电解冻dielec tricwavegu ide介质波导管dieste r oil二酯油dieste rase二酯酶diet〔规定的或限制的〕饮食；膳食diet acid-ash酸化饮食diet additi on附加饮食diet adequa te适当饮食diet alkali-ash碱化饮食diet antidi abeti c抗糖尿饮食diet balanc ed均衡饮食diet basal基础饮食diet basic碱性饮食diet bland清淡饮食diet cardia c心脏病饮食diet conval escen t恢复期饮食diet deterg ent洁牙饮食diet eucalo ric适当热量饮食diet fat-free无脂饮食diet faulty不全食物；不适当饮食diet fever热病饮食diet full全食；普通饮食diet half半食diet high calori c高热量饮食diet high-carboh ydrat e高糖类饮食；碳水化合物丰富饮食diet high-sodium多钠饮食；高钠饮食diet liquid流质饮食diet liver肝类饮食diet low素淡饮食diet low calori c低热量饮食diet low fat少脂饮食英语课堂en glish tang.comdiet low-protei n少蛋白饮食diet low-residu e少渣饮食diet low-salt少盐饮食diet low-sodium少钠饮食diet meat肉食diet Meulen grach t莫伊伦格腊赫特氏饮食〔胃溃疡饮食〕diet Minot-Murphy迈一黑二氏饮食〔恶性贫血大量食肝疗法〕diet mixed混合饮食diet Moro-Heisle r莫—海二氏婴儿腹泻饮食diet nephri tic肾炎饮食diet nouris hing滋补饮食diet obesit y肥胖病饮食diet optima l最适合饮食diet salt-free无盐饮食diet semili quid半流质饮食diet smooth细食diet soft软食diet solid固体食物diet sour-milk酸乳饮食diet standa rd标准饮食diet test试验饮食dietar y①〔规定〕饮食的②规定饮食③食物疗法④食谱；菜单dietar y defect饮食（中）营养不足dietar y defici ency缺食性营养不良dietar y factor膳食要素；饮食因素dietar y food疗效食品；保健食品dietar y gill diseas e维生素Ｂ６缺乏症；营养性腮病Eng lishta dietar y inadeq ucy饮食不当；食谱缺陷dietar y standa rd饮食标准；食谱标准dietar y supple ment食物增补剂dietar y therap y食物治疗dietar y yoghur t疗效乳酸酪dietet ic (al)饮食的；营养的dietet ic (al) food疗效食品；保健食品dietet ic (al) value营养值dietet ics饮食学；营养学diethy l aminoe thano l二乙氨基乙醇diethy l malona te丙二酸二乙酯〔增香剂〕diethy l pyroca rbona te［DEPC］焦碳酸二乙酯〔防腐剂〕diethy l sebaca te癸二酸二乙酯〔增香剂〕diethy l succin ate丁二酸二乙酯〔增香剂〕dietic ian饮食学家；营养学家dietis饮食学dietit ion饮食学家；营养学家dietot herap y饮食疗法；营养疗法differ ence差暖风机；差值；偏差differ encespectr a差光谱differ entia l①差动装置；差速器②差别的；差示的；差速的differ entia l amplif ier差示放大器differ entia l centri fugat ion差速离心分离（作用）differ entia l manome ter差压计differ entia l medium鉴别培养基；分化培养基；分级培养基本文来自英语堂differ entia l pressu re分压differ entia l refrac tiondetect or差示折光检测器differ entia l staini ng鉴别染色法differ entia tion①分化②鉴别difflu ence①流出②流动性③溶解difflu ent流出的；流动的；易溶的diffra ction衍射；绕射diffra ction spectr oscop e衍射分光镜diffra ction spot衍射斑diffus ate渗出液；扩散物diffus e①扩散；弥散；分散；渗出②漫射的；弥散的diffus e growth弥漫性生长diffus e tint（糖液）渗流色diffus ed light漫射光diffus ednes s扩散性diffus er①扩散器②浸提器diffus ibili ty弥散性；扩散率；播散力diffus ible可扩散的diffus iblen ess扩散能力diffus ion扩散；弥散；渗出；浸提diffus ion batter y①浸提器组②扩散溶提组diffus ion cell渗滤池diffus ion chips鲜甜菜丝diffus ion coeffi cient扩散系数diffusi on cosset tes甜菜丝diffusi on gradie nt扩散梯度diffusi on juice浸出汁diffusi on knife切丝刀片diffusi on layer播散层diffusi on losses渗滤损失diffusi on pump扩散泵diffusi on water浸提用水diffusi vity扩散性；扩散系数；分散力；弥漫率diffusor①扩散器②浸提器digenea鹧鸪菜属digenea simple x鹧鸪菜digeni c acid海草酸digest①消化；吸收；浸渍；蒸煮；浸提②消化液；消解液digest abili ty可消化系数〔总量与可消化量之比〕；可消化率digest ant（助）消化剂digest ed sludge消化污泥digest er①蒸煮器；浸渍器；（加热）浸提器②消化剂digest i bili ty可消化性；消化率digest i bili ty coeffi c ient消化率；消化系数digest i ble可消化的；可吸收的digest i ng tank发酵罐digest i on消化（吸收）作用；蒸煮；浸渍；煮解（作用）digest i on tank化污池；消化池digest i ve①有消化力的；助消化的；蒸煮的②消化剂digest i ve biscui t粗面粉饼干本文来自英语堂digest i ve enzyme消化酶digest i ve gland消化腺digest i ve juice胰液digest i ve value真正的食用价值；食用热值digest or蒸煮器；浸渍器；蒸笼；蒸缸；加热浸提器；消解装置diggin g cut蔬菜采收时的局部机械损伤digiti zatio n数字化digiti zer数字转换器diglyceride甘油二酸酯dihydracryl i c acid双乳酸；乳酰乳酸dihdra te二水（合）物dihydri c phosph ate磷酸二氢盐dihydroanhy drovi t amin A二氢脱水维生素Ａdihydroasco rbate二氢抗坏血酸（盐）dihydrochai c one二氢查耳酮〔人工甜味料〕dihydrochol esteri n二氢胆甾醇dihydrofoli c acid二氢叶酸dihydroribo flavi n二氢核黄素dihydroxyan thraq uinon e二羟蒽醌；。
食品专业英语词汇1
水果英语词汇大全almond杏仁apple苹果apple core苹果核apple juice苹果汁apple skin苹果皮apricot杏子apricot flesh杏肉apricot pit杏核areca nut槟榔子banana香蕉banana skin香蕉皮bargain price廉价beechnut山毛榉坚果Beijing flowering crab海棠果bitter苦的bitterness苦味bitter orange酸橙blackberry黑莓canned fruit罐头水果carambola杨桃cherry樱桃cherry pit樱桃核cherry pulp樱桃肉chestnut栗子Chinese chestnut板栗Chinese date枣Chinese gooseberry猕猴桃Chinese walnut山核桃coconut椰子coconut milk椰奶coconut water椰子汁cold storage冷藏cold store冷藏库crisp脆的cumquat金桔damson plum西洋李子Dangshan pear砀山梨date枣date pit枣核decayed fruit烂果downy pitch毛桃dry fruit干果duke公爵樱桃early-maturing早熟的fig无花果filbert榛子first class一等地，甲等的flat peach蟠桃flavour味道flesh果肉flesh fruit肉质果fresh新鲜的fresh litchi鲜荔枝fruiterer水果商fruit in bags袋装水果fruit knife水果刀fruits of the season应时水果gingko白果，银杏give full weigh分量准足give short weight短斤缺两grape葡萄grape juice葡萄汁grape skin葡萄皮grapestone葡萄核greengage青梅Hami melon哈密瓜Hard坚硬的haw山楂果hawthorn山楂hazel榛子honey peach水蜜桃in season应时的juicy多汁的juicy peach水蜜桃jujube枣kernel仁kumquat金桔late-maturing晚熟的lemon柠檬litchi荔枝litchi rind荔枝皮longan桂圆，龙眼longan pulp桂圆肉，龙眼肉loguat枇杷mandarine柑桔mango芒果mature成熟的morello黑樱桃muskmelon香瓜，甜瓜navel orange脐橙nut坚果nut meat坚果仁nut shell坚果壳oleaster沙枣olive橄榄orange柑桔orange peel柑桔皮papaya木瓜peach桃子pear梨perishable易腐烂的pineapple菠萝plum李子plumcot李杏pomegranate石榴pomelo柚子，文旦red bayberry杨梅reduced price处理价ripe成熟的rotten fruit烂果seasonable应时的seedless orange无核桔special-grade特级的strawberry草莓sultana无核小葡萄superfine特级的tangerine柑桔tart酸的tender嫩的tinned fruit罐头水果unripe未成熟的walnut胡桃，核桃walnut kernel核桃仁water chestnut荸荠watermelon西瓜中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。
食品专业英语部分翻译
P60第一段：Alcoholic beverages are produced from a range of raw materialsbut especially from cereals, fruits and sugar crops. They include non-distilled beverages such as beers, wines, ciders, and sake. Disitlled beverages such as whisky and rum are produced from fermented cerealsand molasses, respectively, while brandy is produced by distillation of wine. Other distilled beverages, such as vodka and gin, are produced from neutral spirits obtained by distillation of fermented molasses, grain, potato or whey. A variety of fortified wines are produced byaddition ofinclude sherries, port and Madeira wines. 酒精饮料可由很多原料来生产，但以谷物、水果和糖料作物为主。
酒类饮料包含非蒸馏饮料，如啤酒、葡萄酒、苹果酒和日本米酒。
蒸馏饮料如威士忌和朗姆酒分别由谷物和糖浆发酵制得，而白兰地则是由葡萄酒蒸馏制得。
其余蒸馏饮料，象伏特加和杜松子酒则由发酵糖浆、谷物、马铃薯或乳清所得的白酒经蒸馏制成。
各种各种的加强葡萄酒是在葡萄酒中增添蒸馏的白酒使酒精含量提升到15 -20 %制成。
有名的产品有雪梨白葡萄酒、波尔多红葡萄酒和马德拉烈性甜酒。
食品专业英语
第一课营养1、营养的定义：Nutrition might be defined as the process whereby we obtain the essential nutrients and use them to make many other substances our bodies need.营养可定义为人们赖以获得的必须营养素，并利用这些营养素来制造人体所需的其他物质的过程。
2、营养过程的分类：This process would include eating and digesting food and absorbing and using，or metabolizing，the nutrients it contains.这一过程理应包括摄入和消化食物以及吸收和利用（即同化）其中所含的营养素。
3、营养物质：The ingredients that give us nourishment are called nutrients. These nutrients are categorized as fats，proteins carbohydrates （sugars and starches），minerals，vitamins，and water. They are called essential nutrients because we cannot get along without them. We need them for energy，for building and maintaining body tissue；and for regulating body processes the three essential functions of foods in the body.那些具有营养功能的成分称为营养素。
这些营养素可分为脂肪、蛋白质、碳水化合物（糖和淀粉）、矿物质、维生素和水。
食品专业英语
Lesson 1 WHO Strategy on Food SafetyGMO - genetically modified organism转基因生物；WHO - World Health Organization世界卫生组织；FAO - Food and Agriculture Organization of the United Nations联合国粮食与农业组织；OECD - Organization for Economic Cooperation and Development经济合作与发展组织；CAC – Codex Alimentarius Commission国际食品法典委员会；evaluation n.估价，评价；label v.贴标签于；antibiotic n.抗生素adj. 抗生素的，抗菌的；carotene n.胡萝卜素；fermentation n.发酵；bioreactor n.生物反应器●Summary: WHO has been actively participating in the development of principles and recommendations for the safety assessment of GM foods derived from genetically modified organisms(GMO). The results developed in the course of various expert consultations from the basis for guidelines on national levels and are presently being incorporated into internationally recognized standards. 对于由转基因生物生产的食品转基因食品，WHO一直以来积极致力于制订其安全评价的原则和建议。
食品专业英语词汇
1 A. 面粉类面粉／中筋面粉面粉／中筋面粉 Plain flour /all-purpose flour Plain flour /all-purpose flour低筋面粉／低根粉低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour cake flour / soft flour / weak flour / low protein flour 高筋面粉／筋面／根面／高根粉高筋面粉／筋面／根面／高根粉 gluten gluten flour / strong flour / bread flour / baker’s flour / high protein flour小麦面粉小麦面粉 Whole meal flour Whole meal flour全麦面粉全麦面粉 whole wheat flour whole wheat flour澄面粉／澄粉／澄面澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch non-glutinous flour / wheat flour / wheat starch自发面粉自发面粉 self- raising flour self- raising flour粗玉米豆粉粗玉米豆粉 polenta / yellow cornmeal polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米淀粉粟粉／粟米粉／玉米粉／玉米淀粉((太白粉太白粉?) corn flour / cornstarch ?) corn flour / cornstarch生粉／太白粉／地瓜粉生粉／太白粉／地瓜粉 potato starch / potato flour potato starch / potato flour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour Tapioca starch / tapioca flour 蕃薯粉／地瓜粉蕃薯粉／地瓜粉 sweet potato flour sweet potato flour臭粉／胺粉／阿摩尼亚粉／嗅粉臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder baking powder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda baking soda / bicarb ofsoda塔塔粉／他他粉塔塔粉／他他粉 cream of tartar cream of tartar卡士达粉／蛋黄粉／吉士粉／吉时粉／卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder custard powder卡士达／克林姆／奶皇馅／蛋奶馅卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream custard / pastry cream蛋白粉蛋白粉 egg white powder egg white powder粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour rice flour糕仔粉糕仔粉 cooked rice flour cooked rice flour糯米粉糯米粉 glutinous rice flour / sweet rice flour glutinous rice flour / sweet rice flour凤片粉／熟糯米粉／糕粉／加工糕粉凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour fried sweet rice flour / fried glutinous rice flour 绿豆粉绿豆粉 mung bean flour / tepung hun kwee mung bean flour / tepung hun kwee小麦胚芽／麦芽粉小麦胚芽／麦芽粉 wheat germ wheat germ小麦蛋白／面筋粉小麦蛋白／面筋粉 wheat gluten wheat gluten酵母／酒饼酵母／酒饼 yeast yeast yeast／／ibu roti面包糠／面包屑面包糠／面包屑 breadcrumbs breadcrumbs杂粮预拌粉杂粮预拌粉 multi-grain flour multi-grain flourB. 糖类黑蔗糖浆／糖蜜／甘蔗糖蜜黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses molasses金黄糖浆金黄糖浆 golden syrup golden syrup枫糖浆／枫树糖浆／枫糖枫糖浆／枫树糖浆／枫糖 maple syrup maple syrup玉米糖浆玉米糖浆 corn syrup corn syrup corn syrup／／karo syrup葡萄糖浆葡萄糖浆 glucose syrup glucose syrup麦芽糖浆麦芽糖浆 barley maltsyrup barley maltsyrup barley maltsyrup／／maltsyrup麦芽糖麦芽糖 maltose maltose maltose／／malt sugar焦糖焦糖 carmael carmael果糖果糖 fructos fructos乳糖乳糖 lactose lactose转化糖转化糖 invert sugar invert sugar日式糙米糖浆日式糙米糖浆 amazake amazake2 绵花糖霜绵花糖霜 marshmallow cream cream marshmallow cream cream冰糖冰糖 rock sugar rock sugar椰糖／爪哇红糖椰糖／爪哇红糖 palm sugar palm sugar palm sugar／／gula malacca黄砂糖黄砂糖 brown sugar brown sugar红糖／黑糖红糖／黑糖 dark brown sugar dark brown sugar粗糖／黑砂糖粗糖／黑砂糖 muscovado sugar muscovado sugar金砂糖金砂糖 demerara sugar demerara sugar原蔗糖原蔗糖 raw sugar raw sugar raw sugar／／raw cane sugar raw cane sugar／／unrefined cane sugar白砂糖／粗砂糖白砂糖／粗砂糖 white white sugar sugar／／refined sugar sugar／／refined cane sugar sugar／／coarse granulated sugar 细砂糖／幼砂糖细砂糖／幼砂糖/ / / 幼糖幼糖幼糖 castor sugar / caster sugar castor sugar / caster sugar castor sugar / caster sugar（适用于做糕点）（适用于做糕点）（适用于做糕点）糖份混合物糖份混合物 icing sugar mixture icing sugar mixture糖粉糖粉 icing sugar icing sugar icing sugar／confectioners’ sugar ／confectioners’ sugar ／confectioners’ sugar糖霜／点缀霜糖霜／点缀霜 icing icing icing／／frosting蜜叶糖／甜叶菊蜜叶糖／甜叶菊 stevia stevia stevia／／honey leaf代糖／阿斯巴甜代糖／阿斯巴甜 aspartame aspartame aspartame／／sweetener sweetener／／sugar substitute什色糖珠什色糖珠巧克力米／朱古力米巧克力米／朱古力米 chocolate vermicelli chocolate vermicelli巧克力削／朱古力削巧克力削／朱古力削 chocolate curls chocolate curls巧克力珠／朱古力珠巧克力珠／朱古力珠 choc bits choc bits choc bits／／chocolate chips耐烤巧克力豆耐烤巧克力豆 choc bits ( choc bits ( choc bits (澳洲的英文名澳洲的英文名澳洲的英文名) / chocolate chips () / chocolate chips () / chocolate chips (美国、加拿大的英文名美国、加拿大的英文名美国、加拿大的英文名) )C.抹荼粉抹荼粉 green tea powder green tea powder马蹄粉马蹄粉 water chestnut flour water chestnut flour葛粉葛粉 arrowroot flour arrowroot flour杏仁粉杏仁粉 almond flour almond flour almond flour／／almond mieal海苔粉海苔粉 ground seaweed ground seaweed凉粉／仙草凉粉／仙草 grass jelly grass jelly椰丝／椰茸／椰子粉椰丝／椰茸／椰子粉 desiccated coconut desiccated coconut desiccated coconut／／shredded coconut果子冻／果冻粉／啫喱果子冻／果冻粉／啫喱 jelly jelly鱼胶粉／吉利丁／明胶鱼胶粉／吉利丁／明胶 gelatine sheets gelatine sheets gelatine sheets／／powdered gelatine大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar powder agar powder白矾白矾 alum alum 硼砂硼砂 borax borax石膏石膏 gypsum gypsum碱水／碱水／((木见木见))水/ / 碳酸钾碳酸钾碳酸钾 alkaline water alkaline water alkaline water／／lye water lye water／／potassium carbonate食用色素食用色素 food colouring food colouring香草豆／香草荚／香草片／香子兰荚香草豆／香草荚／香草片／香子兰荚 vanilla bean vanilla bean vanilla bean／／vanilla pod香草精／云尼拉香精／凡尼拉香精香草精／云尼拉香精／凡尼拉香精 vanilla extract vanilla extract vanilla extract／／vanilla essence香草粉香草粉 vanilla powder vanilla powder班兰粉／香兰粉班兰粉／香兰粉 ground pandan ground pandan ground pandan／／ground screwpine leaves ground screwpine leaves／／serbok daun pandan班兰精／香兰精班兰精／香兰精 pandan paste pandan paste pandan paste／／pasta pandan玫瑰露／玫瑰露精玫瑰露／玫瑰露精 rosewater rosewater rosewater／／rosewater essence essence皮屑皮屑 grated zest grated zest grated zest／／grated rind3 D.牛油／奶油牛油／奶油 butter butter软化牛油软化牛油 soft butter soft butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油 margarine margarine起酥油／起酥玛琪琳起酥油／起酥玛琪琳 pastry margarine / oleo margarine pastry margarine / oleo margarine猪油／白油／大油／板油猪油／白油／大油／板油 lard / cooking fat lard / cooking fat酥油／雪白奶油酥油／雪白奶油 shortening shortening硬化椰子油硬化椰子油 copha copha椰油椰油 Creamed Coconut Creamed Coconut烤油烤油 dripping dripping牛油忌廉牛油忌廉 butter cream butter cream淡忌廉淡忌廉 light cream light cream light cream／／coffee cream coffee cream／／table cream鲜奶油／忌廉／鲜忌廉鲜奶油／忌廉／鲜忌廉 cream cream cream／／whipping cream包括﹕包括﹕1 light whipping cream 1 light whipping cream2 heavy whipping cream 2 heavy whipping cream／／heavy cream heavy cream／／thickened cream3 double cream 3 double cream／／pure cream酸奶油／酸忌廉／酸奶酪／酸奶酪酸奶油／酸忌廉／酸奶酪／酸奶酪 sour cream sour cream酸奶酸奶 butter milk butter milk牛奶／鲜奶／鲜乳牛奶／鲜奶／鲜乳 milk milk奶粉奶粉 powdered milk / milk powder powdered milk / milk powder花奶／淡奶／奶水／蒸发奶／蒸发奶水花奶／淡奶／奶水／蒸发奶／蒸发奶水 evaporated milk evaporated milk炼奶炼奶 condensedmilk condensedmilk condensedmilk／／sweetened condensed milk吉士／起司／芝士／奶酪／奶酪／干酪／乳饼吉士／起司／芝士／奶酪／奶酪／干酪／乳饼 cheese cheese起司粉起司粉 powdered cheese powdered cheese奶油起司／芝士忌廉／奶油奶酪／凝脂奶酪奶油起司／芝士忌廉／奶油奶酪／凝脂奶酪 cream cheese cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／意大利奶酪玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／意大利奶酪 mascarpone cheese mascarpone cheese 优格／乳果／酸奶／酸奶酪优格／乳果／酸奶／酸奶酪 yoghurt yoghurt酸奶酸奶 yoghurt drink yoghurt drink yoghurt drink／／drinking yoghurtE.面包／面饱面包／面饱 bread bread土司面包／吐司土司面包／吐司 toast toast法式吐司法式吐司 french toast french toast 裸麦面包裸麦面包 rye bread rye bread派／批派／批 pie pie塔／挞塔／挞 tart tart冻派／冻批冻派／冻批 cream pie cream pie蛋塔蛋塔 egg tart / custard tart egg tart / custard tart法式蛋塔法式蛋塔 quiche lorraine quiche lorraine戚风蛋糕戚风蛋糕 chiffon cake chiffon cake海绵蛋糕海绵蛋糕 sponge cake sponge cake泡芙泡芙 choux pastry / puff choux pastry / puff玛琳／焗蛋泡玛琳／焗蛋泡 meringue meringue蛋蜜乳蛋蜜乳 eggnog eggnog可丽饼可丽饼 crepe crepe煎饼／热饼／薄烤饼煎饼／热饼／薄烤饼 pancake pancake4 厚松饼厚松饼 pikelet / hotcake pikelet / hotcake墨西哥面饼墨西哥面饼 tortillas tortillas曲奇曲奇 cookies cookies慕斯／慕思慕斯／慕思 mousse mousse布甸／布丁布甸／布丁 pudding pudding司康／比司吉司康／比司吉 scones scones舒芙蕾舒芙蕾 souffles souffles洋芋块洋芋块 hash brown hash brown英式松饼／玛芬面包英式松饼／玛芬面包 english muffin english muffin松糕／玛芬松糕／玛芬 american muffin american muffin格子松饼格子松饼 waffle waffle手指饼干手指饼干 sponge fingers / ladyfingers / savoiardi ( sponge fingers / ladyfingers / savoiardi ( sponge fingers / ladyfingers / savoiardi (意大利名意大利名意大利名) )苏打饼干苏打饼干 saltine crackers saltine crackers威化饼干威化饼干 wafer biscuit wafer biscuitF. 干果/果脯腰子豆／腰果／腰果仁／介寿果腰子豆／腰果／腰果仁／介寿果 cashew nut cashew nut花生花生 peanut peanut瓜子／南瓜子瓜子／南瓜子 pepitas / dried pumpkin seeds pepitas / dried pumpkin seeds崧子／松子仁崧子／松子仁 pine nut pine nut栗子栗子 chestnut chestnut干粟子干粟子 dried chestuts dried chestuts核桃／核桃仁／合桃／胡桃核桃／核桃仁／合桃／胡桃 walnut walnut杏仁／杏仁片／扁桃杏仁／杏仁片／扁桃 almond almond北杏／苦杏仁北杏／苦杏仁 apricot kernel / chinese almond / bitter almond apricot kernel / chinese almond / bitter almond南杏南杏 apricot kernel apricot kernel榛果／榛仁榛果／榛仁 hazelnut / filbert / cobnut hazelnut / filbert / cobnut开心果／阿月浑子开心果／阿月浑子 pistachio pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia / california nut山胡桃／胡桃山胡桃／胡桃 pecan pecan石鼓仔／马加拉／油桐子石鼓仔／马加拉／油桐子 candlenut / buah keras candlenut / buah keras 白果／银杏白果／银杏 ginkgo nut ginkgo nut罂粟子罂粟子 poppy seed poppy seed亚答子亚答子 atap seed atap seed干椰丝干椰丝 dessicated coconut dessicated coconut龙眼干／龙眼肉／桂圆／圆肉龙眼干／龙眼肉／桂圆／圆肉 dried longan dried longan葡萄干葡萄干 raisin / dried currant raisin / dried currant无花果干无花果干 dried fig dried fig柿饼柿饼 dried persimmon dried persimmon桃脯桃脯 dried peach dried peach杏脯杏脯 dried apricot dried apricot苹果脯／苹果干苹果脯／苹果干 dried apple dried apple蜜渍樱桃／露桃／车梨子蜜渍樱桃／露桃／车梨子 glace cherry glace cherry glace cherry／／candied cherry蜜渍菠萝蜜渍菠萝 glace pineapple glace pineapple glace pineapple／／candied pineapple糖水批把糖水批把 Loquats in syrup Loquats in syrup5 杏子酱杏子酱 Apricot jam Apricot jam杏桃果胶杏桃果胶 apricot glaze apricot glaze水蜜桃罐头水蜜桃罐头 peaches in syrup peaches in syrup切片水蜜桃罐头切片水蜜桃罐头 sliced peaches in syrup sliced peaches in syrup综合水果罐头综合水果罐头 cocktail fruit in syrup cocktail fruit in syrupG.味精monosodium glutamate醋 vinegar白醋白醋((工研醋工研醋) rice vinegar ) rice vinegar白醋白醋 white vinegar ( white vinegar ( white vinegar (西洋料理用的西洋料理用的西洋料理用的) )乌醋乌醋 black vinggar black vinggar酱油酱油 soy sauce soy sauce蚝油蚝油 oyster sauce oyster sauce麻油麻油 sesame oil sesame oil白酒白酒 white spirits white spirits加饭酒加饭酒 rice wine rice wine桂花酒桂花酒 osmanthus-flavored wine osmanthus-flavored wine芝麻酱芝麻酱 Sesame paste Sesame paste辣椒酱辣椒酱 chili sauce chili sauce牛头牌沙荼酱牛头牌沙荼酱 bull head barbecue sauce/Chinese barbecue sauce bull head barbecue sauce/Chinese barbecue sauce 南乳南乳 ermented red beancurd ermented red beancurd姜粉姜粉 ginger powder ginger powder调味蕃茄酱调味蕃茄酱 ketchup ketchup蕃茄酱蕃茄酱 tomato sauce ( tomato sauce ( tomato sauce (普通甜的普通甜的普通甜的) )蕃茄酱蕃茄酱 tomato paste ( tomato paste ( tomato paste (意大利料理用的意大利料理用的意大利料理用的) )豆办酱豆办酱 chilli bean sauce chilli bean sauceXO 酱 XO sauce豆豉豆豉 salt black bean salt black bean薏米薏米 pearl barley pearl barley西贾米西贾米 Sago Sago 沙莪粒／西米／小茨丸沙莪粒／西米／小茨丸 pearl sago pearl sago pearl sago／／pearl tapioca红豆沙／乌豆沙红豆沙／乌豆沙 red bean paste red bean paste绿豆片绿豆片 split mung bean split mung bean芝麻芝麻 Sesame Seeds Sesame Seeds莲子莲子 lotus seed lotus seed莲蓉莲蓉 lotus lotus paste栗蓉栗蓉 chestnut puree / chestnut paste chestnut puree / chestnut paste蜜枣蜜枣 preserved red dates preserved red dates红枣红枣 chinese red dates chinese red dates枣泥枣泥 red date paste red date paste百合百合 dried lily bulb dried lily bulb金针金针 Tiger lily buds Tiger lily buds陈皮陈皮 dried orange peel dried orange peel dried orange peel／／dried tangerine peel豆腐豆腐 Tofu Tofu6 腐竹腐竹 dried beancurd sticks dried beancurd sticks腐皮腐皮 beancurd sheet beancurd sheet酸菜酸菜 pickled mustard-green pickled mustard-green蒸山芋蒸山芋 steamed sweet potatoes steamed sweet potatoes咸黄瓜咸黄瓜 salted cucumber salted cucumber脱水蒜粒脱水蒜粒 dehydrated garlic granules dehydrated garlic granules冬菇冬菇 dried black mushroom dried black mushroom木耳木耳 Mu-er Mu-er黑木耳黑木耳 black fungus / wood ear fungus / dried black fungus black fungus / wood ear fungus / dried black fungus 海带海带 sea vegetable / Sea weed sea vegetable / Sea weed烧海苔烧海苔 toasted nori seaweed / roasted seaweed sushi nori toasted nori seaweed / roasted seaweed sushi nori 板海苔板海苔 nori seaweed / dried sea laver nori seaweed / dried sea laver燕菜燕菜 agar-agar agar-agar虾米虾米 dried shrimp dried shrimp鱼干鱼干 dried fish dried fish咸蛋黄咸蛋黄 salted egg yolk salted egg yolk皮蛋（糖心皮蛋（糖心/ / / 硬心）硬心）硬心） preserved duck eggs (soft and hard yolk) preserved duck eggs (soft and hard yolk) 咸鸭蛋咸鸭蛋 salted duck eggs salted duck eggs牛肉粒牛肉粒 dried beef cubes dried beef cubes牛肉片牛肉片 dried beef sliced dried beef sliced猪肉松猪肉松 dried pork floss dried pork floss腊鸭腊鸭 preserved duck preserved duck鸭肫干preserved duck gizzard烤鸭烤鸭 roasted duck roasted duck方便面方便面 instant noodles instant noodles面条面条 noodles noodles米粉米粉 rice-noodle rice-noodle粉丝粉丝 silk noodles silk noodles馄钝皮馄钝皮 wonton wrapper/wonton skins wonton wrapper/wonton skins水饺皮水饺皮 dumpling wrapper / dumpling skins /gyoza wrapper. dumpling wrapper / dumpling skins /gyoza wrapper. 春卷皮春卷皮 spring roll wrapper , egg roll wrapper...... spring roll wrapper , egg roll wrapper......。
《食品专业英语》 词汇大全
词汇第一课（一）基本The characteristics about the Food English Sci-Technological Thesis英语食品科技论文的特点Academic thesis 学术论文Experiment:Research report, 实验型Observation,survey: Investigation report 观测型Theory:Mathematical thesis, 理论型Dissertation 学位论文Bachel or’s dissertation 学士论文Master’s dissertation 硕士论文Doctor’s dissertation 博士论文Acknowledgements , References and Appendix 感谢、参考文献和附录Introduction 引言、前言或介绍Materials and Methods 材料与方法Results and Discussion 结果与讨论Conclusions 结论goal 目的review 研究背景your work 要解决的问题experimental methods 实验方法type of experimental design 试验设计number of replications 重复次数statistical analysis 统计分析equipment 仪器（二）缩略词1 述语、组织、团体名称：LC =lethal concentration 致死浓度EAA =Essential amino acids 必需氨基酸DH = degree of hydrolysis 水解度DNA =deozyrebonucleic acid 脱氧核糖核酸USDA=US Department of Agriculture 美国农业部IFT=Institute of Food Technologists 食品科技协会CEO=chief executive officer 总经理2 数字+度量衡单位词15ft (foot\feet)50rpm (revolutions per minute)cal (calorie) 卡C（centigrade）摄氏温度etc=et cetera=and others（等物）et al.=et alii=and others(等人)i.e.=id est=that ise.g.=exampli gratia=for example＋plus 加号；正号－minus 减号；负号±plus or minus 正负号×is multiplied by 乘号÷is divided by 除号＝is equal to 等于号％per cent 百分之…℃degree Celsius /centigrade摄氏度(1) Terminology 科技术语的翻译Compound word 合成词end point 终点standard solution 标准溶液titration error 滴定误差buffer solution 缓冲溶液Polysemy 多义词Concentration 集中，集合，专心→浓缩，浓度Derivative 派生词：加词缀构成新术语alkaline 碱性的alkalinity碱度Spectrophotometer 分光光度计Condenser 冷凝器Subordination 分清主从法Diction 选词用字法Amplification & Omission 增字法与省略法Conversion 转换法Inversion 词序调整法Division 长句拆译法Subordination 分清主从法The food technologist can usually recognize fats[when he sees them] because they are quite different [both in their physical properties and in their chemical composition ]from the other two main food constituents: carbohdrate and protein.当食品科学工作者看到脂肪时，通常可以确认它们，因为不论在物理性质和化学组成上，脂肪都与另外两种主要食品组成成分（碳水化合物和蛋白质）不同。
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AAcid n. 酸，酸性物质，adj. 酸的，酸性的accumulator n.储能器acetylene n. 乙炔，电气石acidity n.酸性，酸度addition n.增加，加法，附加物aconitine n.乌头碱adsorbent n.吸附剂adj.吸附的adenine n.腺嘌呤adhesive n.粘合剂adj.有粘性的，难忘的adsorb v.吸附adulteration n.搀杂，次品alanine n.丙氨酸alcohol n.酒精，醇aldehyde n.乙醛，醛alkane n. [化]烷属烃，链烷alkene n.烯烃alkyl n. 烷基adj.含有烷基的allotrope n.同素异形体alloy n.合金vt.使成合金，降低alter v.改变,变更amide n.酰胺(含-CONH2基)，氨基化合物amine n. 胺，胺类ammonia n.氨antifreeze n.防冻液，防冻剂antiseptic n.抗菌剂，防腐剂apparatus n.器官，仪器，装置apparent adj.透明的，表面上的arene n.芳烃，风化粗砂aromatics n.芳香烃，芳族植物，芳香剂Bbacteria n.（复数）细菌base n.碱basicity n.碱度;碱性be composed of 由……组成beaker n.烧杯，大杯的量benzene ring 苯环benzene n.苯bitumen n.沥青，柏油bleach v.漂白n.漂白剂brine [brain] n.盐水，海水brittle adj.脆的，易碎的bromide n.溴化物，成词滥调，讨厌的人bubble n.泡，气泡adj.气泡，冒泡bulk n. 体积，容积，大块，大部分，大批adj. 散装的，大量的vt.使膨胀，使成堆bung n.塞子，木塞vt.塞住burette n.滴定管butane n.丁烷Ccabezon n. 大头鱼(产于北美太平洋沿岸一带的鱼)cabicidin n. 杀真菌素cable n. 电缆，缆，索，电报v. 发电报，(通过电缆)交流，(用缆绳)固定Cable cabo n.(烟草的)叶柄，烟梗[筋]caboose n. 守车（货车末尾列车员专用车厢），轮船上的厨房，<美俚>臀部cacaine n.可卡因，可可(豆)cacao n. 可可豆，可可树cafeteria n. 自助餐厅adj. 有多种选择的calculator n. 计算器calculus n. 微积分，算法，结石calf n. 小牛，幼崽，愚蠢的年轻人，小牛皮，小腿肚calglucon n.葡萄糖酸钙calibrate vt. 校准，测定口径，使标准化calibration n. 校准，刻度calibrator n. 校准器(校径规，厚度仪)caliche n. 生硝calico n. 白棉布，印花布caffeine n.咖啡碱cage n.护圈，笼状结构chloride n.氯cryogenic n.低温的，冷冻的Ddabble v. 喷洒，玩水，泼溅，涉猎，浅尝dactyl n. （诗歌）扬抑抑格, 手指，脚趾daffodil n. 黄水仙花dahi n.达希酸奶dahlia n. [植]大丽花属，天竺牡丹daidzin n. 黄豆苷daikonn. (日语)萝卜daintily adv. 优美地，爽口地，难以取悦地，讲究地dainty adj. 小巧精致的，优美的，讲究的，可口的她收集一些轻巧精致的瓷器。
daiquiri n. 台克利酒dairy n. 牛奶场，乳品店，乳制品，地方小店adj. 牛奶的，乳制品的Milk, butter dairying n. 牛奶业，制酪业daisy n. 雏菊dalwood澳大利亚产优质红葡萄酒dam n. 水坝，堤，障碍物dammar n. 达马脂damp adj. 潮湿的，有湿气的，沮丧的damper n. 风阀，减音器，阻尼器，抑制damping n. 阻尼，减幅dampish adj. 含湿气的，稍湿的dampness n. 潮湿，湿度，含水量damson n. 西洋李子，西洋李子树dan n. 浮标dank adj. 阴湿的n. 潮湿，沼泽地daphne n. [植]瑞香darts n. 对圆的，投铁矢的，室内游戏dash v. 猛冲，猛掷，泼溅，匆忙完成dasheen n. [植]芋，芋头dasher n. 猛冲者，搅拌装置，打扮时髦的人dashi n. (用狐鲣鱼干煮的)鱼汤data n. 数据，资料date n. 日期，年代，会晤时间2枣椰树，枣子v. 给... 标明日期，确定年代，过时j daub v. 涂抹，乱画daube <法> n.炖肉(尤指牛肉)decanal adj. 院长的，牧师管辖的，南侧唱诗班的decane n. [化]十炭矫质，癸烷decanter n. (用来倾倒的)玻璃瓶，酒瓶deicer n. 除冰装置deoilvt. 除油，去油decoking n.烧焦Eearthenware n. 土器；陶器eau n. 水[ 复数eaux ]earthnut n. 花生；块根ebb n. 衰退；退潮；衰落vi. 衰退；减少；衰落；潮退ebonite n. 硬橡胶；硬化橡皮；硬橡皮ebullition n. [物] 沸腾；感情迸发；冒泡ebulliometer n. [分化] 沸点计，[分化] 沸点测定器；酒精测量器ebullator n.沸腾器；循环泵ebulliometer n. [分化] 沸点计，[分化] 沸点测定器；酒精测量器ebullism n. [生理] 体液沸腾eccrinology n. [基医] 分泌学ecg n.心电图éclairn. （法）一种指形小饼eclosion（n.昆虫的）羽化；孵化ecocline n. [生态] 生态差型；生态变异；生态倾群ecocrisis n. 生态危机；环境危机ecogenetics n. 生态遗传学ecogeography n.【生态学】生态地理ecological adj. 生态的，生态学的efficiency n. 效率；效能；功效[ 复数efficiencies ]elimination n. 除去；消除；淘汰;排泄electrolyte n. 电解液，电解质；电解electrolysis n. [化学] 电解，[化学] 电解作用；以电针除痣electron n. 电子emeryn. 金刚砂；[矿物] 刚玉砂enantiomer n. [有化] 对映体；[有化][数] 对映异构体enrich(食品)增补（营养素），强化；富集，浓缩；加料enthalpy n. [热] 焓；[热] 热函；热含量[ 复数enthalpies ]enzyme n. 酶endpoint n. 端点；末端，终结点endosperm n. [植] 胚乳entropy n. [热] 熵（热力学函数）erythocytes n 红细胞erythrosine n. 赤藓红；四碘荧光素；[染料] 新品酸性红estrogen n. 【生物化学】雌(甾)激素ester n. [有化] 酯ethane n. [有化] 乙烷etching n. 蚀刻术；蚀刻版画v. 蚀刻；刻画（etch的ing形式）adj. 蚀刻的ethylene n. 乙烯ether n. 乙醚；[有化] 以太；苍天；天空醚evaporation n. 蒸发；消失Expert committee on Food Additive 食品添加剂专家委员会extruded adj. 压出的；受挤压的v. 使…喷出；使伸出；驱逐extruded food 挤压食品Ffabric n. 织物；布；组织；构造；建筑物fabricated adj. 焊接的；组合的，装配式的v. 制造，组装；伪造，捏造fabricated food 合成食品，组合食品fabricationn. 制造，建造；装配；伪造物factice n. 硫化油膏；[化工] 油膏，油胶Fat food 应时食品farina n. 淀粉；谷粉；粉末favism n. 豆类中毒；[内科] 蚕豆病FAC(Food Advisory Committee)(英国)食品咨询委员会FAP（Food Additive Petition）（U.S.）食品添加剂申请书fern n. [植] 蕨；[植] 蕨类植物[ 复数ferns或fern ]ferment n. 酵素；发酵；动乱vi. 发酵；动乱vt. 使发酵；使动乱；酝酿ferritin n. [生化] 铁蛋白；铁朊fertility n. 多产；肥沃；[农经] 生产力；丰饶fetus n. 胎儿，胎[ 复数fetuses ]fiber n. 纤维；光纤（等于fibre）fibrin n. [生化] 纤维蛋白，血纤蛋白filtrate vi. 过滤vt. 过滤；筛选n. [化学] 滤液firmness n.坚实度fibrinogen n. [生化] 纤维蛋白原；纤朊原flask n. [分化] 烧瓶；长颈瓶，细颈瓶；酒瓶，携带瓶flavone n. [有化] 黄酮flint n. 燧石；打火石；极硬的东西fluorine n. [化学] 氟fluorosis n. （慢性）氟中毒；斑釉flavonoid n. 黄酮类；[有化] 类黄酮flavin n. [生化] 黄素蛋白flexibility n. 灵活性；弹性；适应性floc n. 絮状物；棉束；废棉絮flocculation n. 絮凝；絮结产物floral n.花香气味adj. 花的；植物的，植物群的；花似的fluoride n. 氟化物fluorinationn. [化学] 氟化作用foam n. 泡沫；水沫；灭火泡沫vi. 起泡沫；吐白沫；起着泡沫流动vt. 使起泡沫；使成泡沫状物folacin n. [生化] 叶酸（等于folic acid）forceps n. [医] 钳子；医用镊子[ 复数forceps或forcipesformaldehyden. 蚁醛，[有化] 甲醛fortification n.加强；强化;n. [军] 设防；[军] 防御工事；加强；配方fractionation n. 分别；分馏法frequency n. 频率；频繁[ 复数frequencies ]fritting n. 熔合；熔融v. 烧结，融化（frit的现在分词形式）frother n. [助剂][矿业] 起泡剂；[助剂] 起沫剂；泡沫发生剂fructose n. [有化] 果糖；左旋糖fructose n. [有化] 果糖；左旋糖fuchsin n. 碱性品红；洋红fugacity n. 无常；易逃逸；不安定fungicide n. 杀真菌剂fungus n. 真菌，霉菌；菌类[ 复数fungi或funguses ]fungicide n. 杀真菌剂fungistatn. [药] 抑真菌剂；阻止霉菌生长剂funnel n. 漏斗；烟囱vt. 通过漏斗或烟囱等；使成漏斗形vi. 通过漏斗等；成漏斗形furanose n. [有化] 呋喃糖；五环糖furfural n. [有化] 糠醛；[有化] 呋喃甲醛fusibility n. [物] 熔度；[物] 熔性fusion n. 融合；熔化；熔接；融合物Ggelation n. [物化] 凝胶化；冻结；胶磷germination n. 发芽；发生；伟晶作用gel vi. 胶化n. 凝胶，胶体gelatin n. 明胶；动物胶；胶制品gestation n. 怀孕；妊娠期；酝酿gelatinization n. 凝胶化（作用）genomn. 基因组，染色体组germiciden. 杀菌剂，杀菌物germination n. 发芽；发生；伟晶作用getter n. 吸气剂；获得者；毒饵vt. 消气；用吸气剂去除vi. 使用杂质吸收剂ginger n. 姜；姜黄色；精力；有姜味vt. 用姜给…调味；使某人有活力adj. 姜黄色的gibbsiten. [矿物] 三水铝矿glucagon n. [生化] 胰高血糖素；[生化] 胰增血糖素；高血糖因子glucan n. [有化] 葡聚糖glucitol n. 山梨醇；葡萄糖醇glutenin n. [生化] 麦谷蛋白gliadin n. [生化] 麦醇溶蛋白glycerin n. 甘油glycerol n. [有化] 甘油；丙三醇glycolysis n.糖酵解glycogen n. 糖原；动物淀粉glucose n. 葡萄糖；葡糖globulin n. [生化] 球蛋白；血球素gossypol n. 棉子酚grain n. 粮食；颗粒；[作物] 谷物；纹理vi. 成谷粒vt. 使成谷粒Hhalogen n. [化学] 卤素halogenate vt. 卤化halogenation n. 卤化，加卤作用heme n. 亚铁血红素hemicellulase n. 半纤维素酶heroin n. [药][毒物] 海洛因，吗啡hop vt. 跳跃；跳过n. 跳跃；舞会；短途旅行vi. 跳跃；单脚跳；作短途旅行;酒花humulone n. 葎草酮；啤酒花抑菌素；蛇麻烯hydrogenation n. 加氢；[化学] 氢化作用hydration n. [化学] 水合作用hydrolysis n. 水解作用[ 复数hydrolyses ]hypertension n. 高血压；过度紧张Iisoclectric adj. 等电位的inhibition n. 禁止,禁制,压抑irreversible a. 不能倒逆的iodine n. 碘,碘酒indigo n. 靛青,紫蓝色a. 紫蓝色的iodine n. 碘,碘酒immobilized n. 固定,使停止流通inositol n. 纤维醇,纤维糖,肌糖ionization n. 离子化,电离isomer n. 异构体interaction n. 相互作用;干扰,交叉interesterification n.酯交换, 相互酯化(作用)intake n. 引入口,入口,通风口；采食量, 摄入intensty n. U强烈,剧烈;强度inositol n. 纤维醇,纤维糖,肌糖isotopic a.同位素的[数]合痕的isotherm n. 等温线isomerization n.异构化,异构化作用,同分异构化作isoamylase n.异淀粉酶inhibitor n. 止氧剂,抑制剂Jjannum老叶〔低级茶叶；带茶梗的茶叶〕jammy a. 粘上果酱的adj. 第一流的，运气好的，轻松的jannock n. 燕麦（粉）面包，燕麦（粉）饼干adj.老实的, 爽直的jerk n. 性情古怪的人,急拉,肌肉抽搐,牛肉干vi. 痉挛,急拉,急推vt. 猛拉jetting 喷吹,喷射,喷射法,注射,冲孔,水力沉桩法,水力法钻探,水力钻井jigger n. 跳汰机,小玩意，筛层机，配酒用计量杯jimjams n. 酒精中毒症;神经过敏johnin【医】副结核[杆]菌素joint n. 接合;关节a. 连接的,接合的;联合的,合办的vt. 连接,结合;切断jorum n. 大碗型酒杯,一大酒杯Joulen. 焦耳journey n.回转；包装周转；容器周转,旅行,旅程,vi. 旅行vt. 游历jug n. 水壶,监牢,模仿夜莺的叫声vt. 放入壶中,炖,关押vi. 模仿夜莺叫juiceless a. 无汁的,少汁液的juicer n. 果汁器,照明技师juicy a. 多汁液的,生动的,多水分的julep n. 水药;糖水;一种威士忌冷饮junction n. 连接,会合处,交叉点jack n. 插座,千斤顶,男人vt. 抬起,提醒,扛举,增加,提高,放弃a. 雄的① 鯵② 干酪③苹果白兰地；苹果酒④ 烤肉用铁叉⑤公驴⑥幼鲑鱼⑦长耳大白兔jacketn. 短上衣,茄克衫;救生衣vt. 给…穿短上衣;给…包上护套Jacobine n.千里光碱(一种生物碱)Jaggery n. 粗糖Jalap n. 泻药Jambalaya n. 什锦菜肴Jasmone茉莉酮Jaundicen. 黄疸,偏见,乖vt. 使患黄疸,使怀偏见KKakotropy n. 营养不良，营养障碍karst 石灰岩地区常见的地形karyoid n.类核karyonn. [生物] 细胞核katabolism n. 异化[分解] 作用kathepsin n.组织蛋白酶kation n. 阳离子;阴向游子keeve n. (尤指酿酒,漂白用的)大桶, 洗矿桶keg n. 小桶kench <日>n.(用以腌鱼或腌兽皮的)腌渍箱keratic【医】角的, 角膜的kerneln. 内核n. 核心,中心,精髓ketol n. [化] 酮醇ketone n. 酮类kettle n. 壶,水壶,水锅kibblevt. 粗磨kiln n. 窑,炉,干燥炉vt. 烧窑,在干燥炉干燥kilogram n. 公斤kinase n. [生化]激酶kinetic a. 运动的,运动引起的,动力学的,活动的,活跃的LIumiflavin n.光黄素lumichrome 铬色素, 光色素二甲(基) 异咯嗪lamella n. 薄板,薄层,薄片lycopene n.番茄红素lactose n. 乳糖lipid n. 脂质lysozyme n. 溶解酵素lakes n.色淀loop n. 循环,环,圈,弯曲部分vt. 使成环,以圈结,以环连结vi. 打环,翻筋斗lethal a. 致命的n. 致死因子Mmacrolement n.大量元素，常量元素，宏量元素macromolecule n. [高分子] 高分子；[化学] 大分子magnesium n. 镁maltosen. [有化] 麦芽糖malvidin n. 二甲花翠素；锦葵色素; 锦葵甙元;锦葵色素malnutrition n. 营养失调，营养不良margarine n. 人造黄油；人造奶油maturation n. 成熟；化脓；生殖细胞之形成melanoidin n. 类黑精;类黑素;梅纳汀；蛋白黑素〔食品褐变的主要产物〕melanocyte n. 黑素细胞；细胞melting adj. 融化的；溶解的；动人的；感伤的v. 融化（melt的ing形式）menaquinone n. 甲基萘醌类；维生素K2类；甲萘醌；叫甲基萘醌menopause n. 更年期；活动终止期mercaptan n.【化学】硫醇menses n. 月经期menthol n. 薄荷醇；[有化]薄荷脑；清洁；薄荷mesomorphic adj.【化学】介晶体的；中间形态的；中性结构的；中胚层体型的metal n. 金属；合金vt. 以金属覆盖adj. 金属制的methanal n. [有化] 甲醛methanol n. [有化] 甲醇methoxide n. [有化] 甲醇盐；[有化] 甲氧基金属methoxychlor n.【化学】甲氧氯，甲氧滴滴涕(杀虫剂)methoxyflurane n.【药物】甲氧氟(乙)烷，二氟二氯乙基甲醚(吸入性全身麻醉剂)methyl n. 甲基；木精methylcellulose n. [有化] 甲基纤维素methylase n. [生化] 甲基化酶microalgae n.[复数]【植物】微藻(类)(如硅藻或小球藻等microanalyst n.【化学】微量分析microviscosity n. 微粘度；微黏度mineral n.矿物;【化学】无机物;矿质;;苏打水adj.矿物的;含矿质的，无机的;像矿物的; minty adj.有薄荷味的，有薄荷香的molecularity n.【化学】分子性；分子状态，分子数molybdenum n.【化学】钼(符号为׃ Mo)monascus n. 红曲霉monolayer n.【化学】单分子层; 【生物学、医学】单细胞层monomer n.【化学】单分子;单体；单聚体；单量体monosaccharide n.【生物化学】单糖musk n.麝香；人造麝香；麝香味；似麝香的气味；【动物】麝mustard n.芥末，芥子粉，芥子糊；芥子酱;【植物】芥;芥菜(Brassica属);芥末色；深黄色mutarotation n.【化学】变旋(作用)，旋光改变(作用)mutase n.【生物化学】变位酶，歧化酶myofibril n.肌原纤维myoglobin n.【生物化学】肌红蛋白Nnaled n.【化学】二溴磷(杀虫剂)nanotechnology n.纳米技术naphthan.【化学】石脑油naphthalene n.【化学】萘；卫生球；臭樟脑naphthene n.【化学】环烷；环烷属烃naphthol n.【化学】萘酚；含羟基的萘衍生物narceine n.【化学、药物】那碎因(麻醉剂)neodymium n.【化学】钕[符号Nd]neon n.【化学】氖[符号Ne]；氖灯，霓虹灯；霓虹灯广告牌；霓虹灯光，霓虹灯照明adj.用氖气的，含氖气的；用霓虹灯组成的；似霓虹灯(光)的neptunium n.【化学】镎[符号Np]neroli n. 橙花油neurine n.【生物化学】神经(毒)碱neurokinin n.【生物化学】神经激肽niacin n. [生化] 烟酸；尼克酸nickel n.【化学】镍(符号Ni)；5分钱vt.【机械学】给…镀镍，镀镍于nicotine n.【化学】烟碱，尼古丁ninhydrinn.【化学】(水合)茚三酮niobium n.【化学】铌[元素符号Nb]nisin n. [生化] 乳酸链球菌肽；尼生素nicotinamide n.【生物化学】烟酰胺,尼克酰胺;抚糙皮病维生素nitrate n. 【化学】硝酸(根)；硝化；硝酸盐；硝酸酯；硝酸盐类化肥vt.使成硝酸盐；用硝酸(盐)处理，使硝化vi.硝化nitration n.【化学】硝化(作用)；硝化反应nitre n.【化学】硝石；硝酸钾；硝酸钠；智利硝nitric adj.【化学】硝石的；硝酸根的；(5价)氮的；含(5价)氮的nutrient adj.营养的，滋养的n.营养品，滋养物；食物;营养素nitromethane n.【化学】硝基甲烷nutmegl n.【植物】肉豆蔻；肉豆蔻坚果(可用作药物或香料)Oobesity n. 肥大，肥胖octapeptide n. 八肽odorant n. 有气味的东西; 着嗅剂; [化工]香味剂adj. 有气味的；有香气的oenology n. 酿酒学；酒类研究; [食品]酒类学oenophile n. 酒品尝家；酒的行家；嗜酒的人oestriol n. 雌三醇; 雌甾三醇oestrogen n. 雌激素；雌二醇；雌甾激素offscouring n. 垃圾；废物oidium n. 粉孢子;分裂子oil [ɔil] n. 油；石油；油画颜料vt. 加油；涂油；使融化vi. 融化；加燃油oleandomycin n. [微] 竹桃霉素oleate n. [有化] 油酸盐，[有化] 油酸酯olefin n. 烯烃; 石蜡olein n. 三油酸甘油脂；油精；脂肪的液状部分oleomargarine n. （美）人造黄油；（美）[食品] 人造奶油oleum n. [无化] 发烟硫酸olfaction n. 嗅觉oligomer n.【化学】低聚物，寡聚物，低聚体oligonucleotide n.【生物化学】低(聚)核苷酸，寡核苷酸oligosaccharide n. [有化] 寡糖，[有化] 低聚糖omelet n. 煎蛋卷；炒鸡蛋oolong n. 乌龙茶（中国名茶之一）opah n. [鱼] 月鱼（温带海产的美味食用大鱼）opium n. 鸦片；麻醉剂adj. 鸦片的orangeade n. 桔汁；桔子水orchard n. 果园；果树林orcinol n. 苔黑素;地衣酚organic adj. [有化] 有机的；组织的；器官的；根本的organism n. 有机体；生物体；微生物organo adj. 有机金属的organosol n. 有机溶胶；增塑溶胶orthophosphate n. [无化] 正磷酸盐osmium n. [化学] 锇osmol n. 渗摩（用克分子表示的渗透压单位）osmolality n. 同渗重摩; 渗压强度osmometer n.【化学】渗压计oxidation n. [化学] 氧化；氧化作用Oxazoline n. 恶唑啉Ppectin n. [生化] 果胶；胶质pectinesterase n. [生化] 果胶酯酶pelargonidin n. [生化] 花葵素；天竺葵色素peptide n. [生化] 缩氨酸peroxidase n. [生化] 过氧物酶petunidin n. 矮牵牛配基pheophytin n. [地化][植] 脱镁叶绿素pheromone n. 信息素；费洛蒙（昆虫分泌以刺激同种昆虫之化合物质）phosphorus n. 磷photodegradation n. 光降解，光降解作用phytase n. 植酸酶；[生化] 肌醇六磷酸酶phytol n. [生化] 叶绿醇，[生化] 植醇pigment n. [物][生化] 色素；颜料vt. 给…着色vi. 呈现颜色pinocytosis n. 胞饮(作用)；吞饮；饮液piperine n. [有化] 胡椒碱photooxidation n. 光致氧化；感光氧化polygalacturonase n. [生化] 聚半乳糖醛酸酶polymorphism n. 多态性；多形性；同质多晶polyphenol n. 多元酚polysaccharide n. [有化] 多糖；多聚糖porphyrin n. [生化] 卟啉potassium n. [化学] 钾preservative n. 防腐剂;预防法;防护层adj. 防腐的;有保存力的;有保护性的protein n. 蛋白质；朊,adj. 蛋白质的pyridine n. 嘧啶；氮苯（等于pyridina）pyridoxal n. [生化] 吡哆醛；维生素B6pyridoxine n. 维生素B6；[生化] 吡哆醇（等于pyridoxin）qquad alloy：四元合金(指含钼、锆、铌、钛的铀合金)Quadrafos：四磷酸钠RRadicidation 辐射杀菌，辐射灭菌，针对性的杀菌；食品的低剂量射线处理reconstitution 复原，还原，冲调，复水；浓缩食品稀释至初始浓度Radionuclide 放射性核素radium 镭reductase 还原酶resistin 抵抗素retinol 视黄醇Rhizopus 根霉属Rhodotorula 红酵母属ribose n. [有化] 核糖；核酸糖recrystallizationn. 再结晶Riboflavin 核黄素,维生素B2Ribosome 核糖体Ricin 蓖麻毒素,蓖麻毒蛋白resorcinol n. [有化] 间苯二酚；雷琐酚Ricinine 蓖麻碱SSaccharomyces 酵母属Safrole 黄樟素Salmonella 沙门菌属Scopolamine 东莨菪碱,莨菪胺Selenium 硒semicarbazide n. [有化] 氨基脲sesquiterpene n. 倍半萜烯styrene n. [有化] 苯乙烯，苏合香烯Silicon 硅Skatole 甲基吲哚(粪臭素) Staphylococcus 葡萄球菌sitology 食品学，营养学Sterilizer 灭菌器Shaker 漩涡振荡器Stirrer 搅拌器Spectrophotometer 分光光度计Separator 离析器starch n. 淀粉；刻板，生硬vt. 给…上浆stilbene n. 对称二苯代乙烯sulfone n. [有化] 砜；磺spectroscopy n. [光] 光谱学sulfonation n. [有化] 磺化Solvent 溶剂-TTartrazine 柠檬黄Taurine 牛磺酸Toluene n. [有化] 甲苯Thiamin 硫胺,维生素B1Thiocyanate 硫氰酸酯Thiamine 硫胺素Trimethylamine 三甲胺Threonine 苏氨酸Tryptophane 色氨酸tyramine 酪胺tyrosine 酪氨酸thyroxine 甲状腺素tin 锡,罐头听tinning 镀锡tinplate 马口铁terylene n. 涤纶（英国合成纤维之一，商标名）tocopherol 维生素E,生育酚Topsin 托布津Uubiquinone n. [生化] 泛醌；辅酶QVValine 缬氨酸Vanadium 钒Vinegar食醋Vitamin 维生素victual 食品，食物，粮食，饮食vetch 野豌豆,大巢菜Vibrio 弧菌属Wwholesome 卫生的，有益健康的（食品）XXylene n. [有化] 二甲苯Xylitol 木糖醇Xylose 木糖Yyogurt 酸乳Zzinc 锌zearalenone 玉米赤霉烯酮化学品/农药残留物检测系统- Chemical/pesticide residue testing;外界污染源勘测仪器- Detection of foreign contaminating objects;实验室设备和传感器- Laboratory equipment and sensors;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization and pasteurization technology; 超高温杀菌设备- Over-temperature sterilization equipment;冷冻速冻设备- Freezing and deep freezing equipment;超临界萃取设备- Overcritical extraction equipment;膜分离设备- Velum seperation equipment;分子蒸馏设备- Molecule distillation equipment;无菌（真空）包装设备- Vacuum packaging equipment;化学品分析仪器- Chemical analyzers;食品成分分析仪器- Constituent analyzers;过滤设备- Filtration equipment;食品预处理设备- Food preparation equipment;湿度控制仪器- Humidity control equipment;食品配料分析仪器- Ingredient analyzers;污染控制设备- Pollution control equipment;离析器- Separators;饮业清洁设备- Catering sanitizers;温度纪录仪器- Temperature recording equipment;检测设备- Testing equipment;废物处理设备- Waste disposal equipment;水质量分析和控制设备- Water quality analysis and control equipment; 气相／液相色谱仪- Gas/Liquid chromatogram apparatus.溶剂- Solvents;餐饮业厨房用地板- Kitchen flooring for catering;清洁剂- Cleanser;试纸、试剂- Test paper and reagent.审核和认证服务- Auditing and certification;数据库和软件服务- Databanks and software on regulatory issues;实验室食品分析服务- Food analysis laboratory services;咨询服务- Consulting services;食品质量控制管理服务- Food quality control management services;食品安全管理服务- Food safety management services;食品卫生管理服务- Food hygiene management services;HACCP和BRC培训服务- HACCP & BRC training services;微生物检测和认证服务- Microbiology testing and identification services; 专家咨询服务- Regulatory experts services;食品安全保障技术- Food safety guarantee technology;生物工程技术- Biology engineering technology。