舌尖上的河南英语演讲精品PPT课件
合集下载
河南美食英语介绍 PPT
Industrialization
Coincident with the swift development of modern society is the full speed industrialization of stewed noodles. Perfectly，it bulids a balance between the hasty pace of modern lifestyle and the peaceful mind to enjoy life. Every year, stewed noodles earn He Nan a value of 80 billion RMB.
Art of the Table
stewed noodle
long history
Stewed noodles has a 1300-year long history which can be dated back to Tang dynasty. It is honored by emperor TaiZong.
more than a bowl of noodles
Indeed, it is no more than a bowl of noodles . But ,for me, it is the golden to harvest, the treasure to cherish and the asset to succeed.
cixi and mutton stewed noodles
By current saying ,empress dowager cixi is absolutely the mother of fashion, expert on nourishment, witch of luxury. Legend goes that cixi often order mutton stewed noodles when she flee to Shanxi to keep herself well.
舌尖上的中国[英文版]中国美食介绍 PPT课件
![舌尖上的中国[英文版]中国美食介绍 PPT课件](https://img.taocdn.com/s3/m/ab5110afdd88d0d233d46af0.png)
Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
A Bite of China (舌尖上的中国) PPT
The documentary "A Bite of China" takes the fine
foods as the theme and it has beaten many TV
series, becomeing extremely popular on the micro-
blog and turning into the hottest topic. Chinese
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Our
Hometown
Do you
remember the
taste of your
hometown?
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---Cured meat （腊味）
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Cured meat is the traditional essential food entering the winter in the South. The initial purpose is to be better to reserve fresh meat in the hot and humid weather of the South. Nowadays, it becomes more and more popular. 20
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Helmed by award-winning documentary maker Chen Xiaoqing, A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences. Television is filled with food these days, especially introductions by top-notch chefs and close looks at the complicated and refined cooking processes of haute cuisine, Chen says. We have some appetite-boosting shots of food-making, but how to create dishes is only one aspect of food culture," Chen says. "The program tries to bring something new by presenting more cultural elements related to dishes, such as eating habits and the ethics of eating."
a bite of China舌尖上的中国英语PPT
Pizza is the most famous Italian dish all over the world. Its name comes from Piza, an old Italian city. It is famous for the Leaning Tower of Piza. In pizza, there are lots of things, such as mutton, butter and pepper. In general, pizza is a mixture of lots of nourishing ([„nʌrɪʃɪŋ],有营养的） and tasty thing. So it is a popular food all over the world. Spaghetti is also a tasty Italian food.
叉烧肉猪脚姜famousforitschoice精选的seafoodbeautifulcolorandmagictasteofsweetsoursaltyandsavory佛跳墙海蛎煎资料仅供参考东坡肉西湖醋鱼剁椒鱼挂面圆子资料仅供参考heenjoyedthelusciousfruit
糖醋里脊 clear, pure and not greasy (油腻的)
much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China
荷花鱼翅
Characterized by its spicy and pungent（辛辣的） flavor
Seating and serving customs play important roles in Chinese dining etiquette. For example, the diners should not sit down or begin to eat before the host (or guest of honor) has done so. When everyone is seated, the host offers to pour tea, beginning with the cup of the eldest person. The youngest person is served last as a gesture of respect for the elders. If alcohol is served with the meal, it is common practice that when alcohol is first served for the eldest/highest-ranked diner to make a toast and for diners to clink their glasses together before drinking.
舌尖上的信阳(英文PPT)
7 老鸭汤
Duck Soup
Xinyang Stew
产于潢川、商城、固始等县区的散养麻鸭，具有易饲养、生长快、肉质好的特点。 用信阳当地小萝卜（也可根据季节选择瓠子、冬瓜、竹笋）井水温火炖出的鸭汤， 清香、味甘，有清热泻火之功效。
Grown in Huangchuan, Shangcheng, Gushi counties and other areas, free-cage duck has the characteristics of easy feeding, fast growth and good meat. Xinyang local radish can be selected (also calabash, wax gourd, bamboo shoots according to the season)to make soup, which is fragrant and sweet as well as effective for clearing internal heat.
Nanwan Fish is a well-known brand for its tender meat and delicious taste. It's rich in essential vitamins and rare elements. Also, known as the anti-cancer element, "Se" in Nanwan fish is 3-5 times the content of the ordinary fish. Especially the Nanwan White Bighead, rich in DHA, is known as the "rich in the abdomen and good taste in the head".
A Bite of China舌尖上的中国英语演讲PPT
• Beef of filling water
Pearl milk tea
plasticizing instant noodles
Handmade egg
• As we can see,these food appear in people's lives here and where. • Businessmen choose those common food because people can't leave it. • There are a lot of things we don't know.It has much potential safety danger
• Before the profit,so many businessmen bend down.they were carried away by money. • So they rack their brains with thinking how to make much money. so much kinds of food appear in people's lives
• • • • When you choose the food , please choose food regular manufacturers, please check edible date please check food packaging
THANK YOU
• A Bite of China captures social transformations while presenting food cultures,such as showing the disoersion of extended families that leave the elderly in theri hometowns while other members work outsidecases in which food serves as reminders of happy times and centerpieces of reunions.
舌尖上的中国之英语课演讲 PPT
• Helmed by award-winning documentary maker Chen Xiaoqing, A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences.
腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork
扁豆焖面：braised noodles with lentil 端午粽子：zongzi
酸菜饺子：dumpling of pickled Chinese cabbage 鲜虾云吞面：won ton noodle with shrimps
Eight cuisines
Chinese cuisine has a number of diffirent genres ,but the most influential and typical known by the public are the "Eight cuisines" ,These are as follows : Shandong Cuisine (鲁菜)，Sichuan Cuisine(川菜)， Ghuangdong Cuisines(粤菜)，Fujian Cuisine(闽菜) ,Jiangsu Cuisine(苏菜)， Zhejiang Cuisine(浙菜)，HuNan Cuisine (湘 菜)，and AnHui Cuisine(徽菜)
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不足之处请大家批评指导
Please Criticize And Guide The Shortcomings
演讲人：XXXXXX 时 间：XX年XX月XX日
Paste noodles
浆面条 河南传统美食， 以绿豆浆发酵制作面浆， 经特殊工艺而成的面条， 具浓厚地方特色的地方 名吃。
结束语
当你尽了自己的最大努力时，失败也是伟大的 ，所以不要放弃，坚持就是正确的。
When You Do Your Best, Failure Is Great, So Don'T Give Up, Stick To The End
Soup with pepper
胡辣汤街上的早点摊 点，其特点是微辣，营养丰 富，味道上口，十分适合配 合其它早点进餐。
steamed buns 开封灌汤包
because they are authentic steamed sweet soup, it is generally the first bite open a hole. Crystal suck packet soups, and one to put in the m
The tip of the tongue of henan
Stewed noodles(烩面)
烩面是河南特色美食， 有着悠久的历史。它是 一种荤、素、汤、菜、 饭聚而有之的传统风味 小吃，以味道鲜美，经 济实惠，享誉中原，遍 及全国。烩面是以优质 高筋面粉为原料，辅以 高汤及多种配菜，一种 类似宽面条的面食。汤 好面筋，营养高。
The water
banquet of LuoYang 洛阳水 席
Daokou roast chicken.
道口烧鸡是河南省安阳市滑 县道口镇“义兴张”世家烧 鸡店所制，是我国著名的特 产。由河南省民间文化杰出 传承人、省特级烧鸡技师张 中海先生的先祖张炳始创于 清朝顺治十八年（1661年）， 至今已有近三百五十年的历 史，开始制作不得法，生意 并不兴隆，后从清宫御膳房 的御厨那里求得制作烧鸡秘 方，做出的鸡果然香美。