常见西餐英语及趣味故事分享
西餐常用点单英语
西餐常用点单英语 Company number：【WTUT-WT88Y-W8BBGB-BWYTT-19998】第一课:鸡蛋类Omelet 蛋卷（需要询问客人需要配什么料）Fried egg 煎蛋Poacher egg 水波蛋（不带壳）Boiled egg 水煮蛋（带壳,需要询问客人需要煮几分钟，最多不超过10分钟）Scrambled egg 炒蛋（需要询问客人需要配什么料）Sunny side up egg 单面煎蛋（一面是生的蛋黄）Fried egg over easy 双面煎蛋嫩（中间蛋黄是生的）Fried egg over done(over hard)双面煎蛋老(中间蛋黄已经是熟的）Steamed egg 水蒸蛋第二课：鸡蛋配料类Cheese 芝士或奶酪 Ham 火腿Bacon 培根或烟肉 Sausage 肠仔Onion 洋葱Green pepper 青椒 Yellow pepper 黄椒 Red pepper 红椒 Bell pepper 彩椒Tomato 西红柿或番茄 Cheery tomato 樱桃番茄或圣女果Mushroom 蘑菇第三课：西餐调配类Butter 黄油 Jam 果酱Honey 蜂蜜 Sugar 糖Syrup 糖浆 Maple syrup 枫叶糖浆Cream 奶油 Vinegar 醋Balsamic 意大利黑醋Washabi 青芥末或山葵粉（用于吃刺身或是寿司，辛辣）Olive oil 橄榄油Chilli oil 辣椒油Mustard 黄芥末（主要用于吃肉类搭配，去油腻味）Cheese powder 芝士粉Tobasco 辣椒仔Soy sauce 酱油 Maggi soy sauce 美极酱油（主要用于配鸡蛋）Ketchup 番茄酱第四课：面包类Baguette 法棍Focaccia 意式香草面包Toast 吐司 Whole toast 全麦吐司Croissant 牛角包 Soft roll 软包Muffin马芬或小松饼Hard Bread 硬包Danish bread 丹麦包Doughnut 甜甜圈第五课：蛋糕类Puff 泡芙Waffle cake 华夫饼或蜂窝饼Pie 派Egg tart 蛋挞Pudding 布丁Mousse 慕斯Cookies 曲奇或饼干Ice cream 冰激凌Cream brulee焦糖布蕾Swiss roll 瑞士卷第六课：肉类Pork 猪肉 Pork chop 猪排Beef 牛肉 Beef steak 牛排 T-bone steak T骨牛排 Tenderloin 牛肉Sirloin steak 西冷牛排Rib eye steak 肉眼牛排Lamb 羊肉 Lamb chop 羊排Chicken 鸡肉 Chicken breast 鸡胸肉Duck 鸭肉 Duck breast 鸭胸肉Pigeon 鸽子第七课：海鲜类Crab 蟹Lobster 龙虾Shrimp 小虾Prawn 大虾Salmon三文鱼Tuna 金枪鱼Oyster 生蚝或牡蛎Scallop 带子或扇贝Squid 鱿鱼Octopus 八爪鱼Caviar 鱼子酱Mussel青口Clam 蛤蜊Cod fish 银鳕鱼Snapper 鲷鱼Sea cucumber 海参Ark 北极贝第八课：早餐饮品类Black tea 红茶（配冷牛奶和糖）Black coffee 黑咖啡（不用配牛奶的但要配糖）Fresh coffee 现磨咖啡（配热牛奶和糖）Decaffeinated coffee 低茵咖啡Cappuccino 卡布奇诺（需要配糖不配奶）Latte 拿铁咖啡（需要配糖不配奶）Espresso 意大利浓缩咖啡（配糖不配奶）Milk 牛奶 Skim milk 脱脂牛奶 Low fat milk 低脂牛奶Juice 果汁Chinese 中国茶 Green tea 绿茶Hot chocolate 热巧克力Earl Grey tea 伯爵茶Mint tea 薄荷茶Jasmine tea 茉莉花茶Oolong tea 乌龙茶Soybean milk 豆浆第九课：早餐谷物类及粥Corn flakes 玉米片Rice crispy 卜卜米Honey nut甜麦圈Cocoa rice 可可米All bran 全麦维Bircher muesli 瑞士冷麦片Cereal 麦片Congee 粥。
西餐种类介绍英文作文
西餐种类介绍英文作文英文：When it comes to Western cuisine, there are a varietyof dishes to choose from. Let me introduce some of the most popular ones.Firstly, there is steak. Steak is a piece of meat, usually beef, that is cooked to the customer's liking and served with a variety of sides such as vegetables, potatoes, and sauces. It is often considered a luxury dish and can be quite expensive, but it is a favorite among meat lovers.Another popular dish is pasta. There are countlesstypes of pasta, from spaghetti to linguine to penne, and each can be served with a variety of sauces such as tomato, pesto, or alfredo. Pasta is a versatile dish that can be served as a main course or a side dish.In addition to these, there are also dishes such asroast chicken, fish and chips, and burgers that are popular in Western cuisine. Each has its own unique flavor and preparation method.Overall, Western cuisine offers a wide variety ofdishes to suit different tastes and preferences. Whetheryou're in the mood for a hearty steak or a light pasta dish, there is something for everyone.中文：说到西餐，有许多不同的菜肴可供选择。
常用英语西餐
常⽤英语西餐Flatware西餐具Setting the silver doesn't require a road map. Place the pieces in the order they'll be used, working from the outside in. Here's how the items shown are traditionally used:摆放银餐具没什么难的，你没有必要像做地图⼀样将他们摆放得那么精确。
只要按使⽤的顺序摆放，由外及内即可。
现在我们来看看这些餐具传统上是怎么摆放的。
Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.开胃⾷品餐叉：吃海鲜、开胃⽔果、龙虾时⽤，吃泡菜、橄榄的时候也可以⽤它。
Salad fork: salads, fish, pies, pastries, and cold meats.沙拉餐叉：吃沙拉、鱼⾁、馅饼、点⼼以及冷盘时⽤。
Fish fork: in place of the dinner fork when fish is served.餐叉：吃鱼的时候，鱼餐叉是⽤来替代正餐叉的。
Dinner fork: all entrees except fish.正餐叉：除了鱼之外，适⽤于吃所有的主菜。
Steak knife: for cutting meats.⽜排⼑：⽤来切⾁。
Fish knife: in place of dinner or steak knife when fish is served.⾷鱼⼑：吃鱼的时候⽤来替代餐⼑和⽜排⼑的。
Butter knife: butter pats, soft cheeses, chutneys and relishes.黄油⼑：⽤来切⼩黄油块、软奶酪、酸辣酱以及开胃⼩菜。
西餐厅常用语英语
西餐厅常用语英语在西餐厅用餐是一种愉快而又典雅的体验。
而要在西餐厅流畅地与服务员沟通或者了解菜单内容，理解常用的英语术语是至关重要的。
下面是一些在西餐厅常见的用语及其英语表达。
希望这份指南能帮助您更好地享受西餐厅用餐的乐趣。
菜单菜肴名称1.Appetizer - 开胃菜2.Soup - 汤3.Salad - 沙拉4.Main course - 主菜5.Dessert - 甜点6.Beverages - 饮料点菜及了解口味1.May I take your order? - 请问您要点餐吗？2.What would you like to drink? - 您要喝点什么？3.I’m a vegetarian. Do you have any vegetarianoptions? - 我是素食者，有素食选项吗？4.Could you recommend a dish? - 能给我推荐一道菜吗？5.How spicy is this dish? - 这道菜有多辣？用餐礼仪1.Place the napkin on your lap. - 将餐巾放在膝盖上。
2.Wait for everyone to be served before starting. -等待所有人上菜后再开始用餐。
e the correct utensils for each course. - 用餐时使用正确的餐具。
结账及服务1.Could we have the check, please? - 请给我们一下账单，好吗？2.Is service charge included? - 服务费包含在内吗？3.Thank you for the excellent service. - 感谢提供优质的服务。
以上就是一些在西餐厅常用的英语表达。
希朋这份指南对您在西餐厅用餐时的体验有所帮助。
祝您用餐愉快！。
西餐厅常用英文
西餐厅常用英文
在西餐厅用餐是一种常见的社交和休闲方式，人们在享用
美食的同时也有机会练习英语，因为在西餐厅中通常使用英文来描述菜品和提供服务。
下面是一些在西餐厅常用的英文术语，希望能够帮助您更好地理解并享受西餐文化。
餐厅设施
•Table: 桌子
•Chair: 椅子
•Menu: 菜单
•Napkin: 餐巾
•Utensils: 餐具
•Plate: 盘子
•Cup: 杯子
•Glass: 玻璃杯
•Fork: 叉子
•Knife: 刀
•Spoon: 勺子
菜品分类
•Appetizer: 开胃菜
•Main course: 主菜
•Side dish: 配菜
•Dessert: 甜点
•Beverage: 饮料
烹饪方式
•Fried: 炒的
•Grilled: 烤的
•Boiled: 煮的
•Steamed: 蒸的
•Baked: 烤箱烹饪的
•Roasted: 烘烤的
菜品名称
•Steak: 牛排
•Salad: 沙拉
•Soup: 汤
•Pasta: 意大利面
•Sandwich: 三明治
•Burger: 汉堡包
•Pizza: 披萨
•Sushi: 寿司
•Risotto: 烩饭
•Roast chicken: 烤鸡
烹饪口味
•Spicy: 辣的
•Sweet: 甜的
•Sour: 酸的
•Salty: 咸的
•Bitter: 苦的
以上是西餐厅中常用的一些英文术语，希望对您在西餐厅用餐时的交流有所帮助。
祝您用餐愉快！。
西餐常用点单英语
西餐常用点单英语文稿归稿存档编号：[KKUY-KKIO69-OTM243-OLUI129-G00I-FDQS58-第一课:鸡蛋类Omelet 蛋卷（需要询问客人需要配什么料）Fried egg 煎蛋Poacher egg 水波蛋（不带壳）Boiled egg 水煮蛋（带壳,需要询问客人需要煮几分钟，最多不超过10分钟）Scrambled egg 炒蛋（需要询问客人需要配什么料）Sunny side up egg 单面煎蛋（一面是生的蛋黄）Fried egg over easy 双面煎蛋嫩（中间蛋黄是生的）Fried egg over done(over hard)双面煎蛋老(中间蛋黄已经是熟的）Steamed egg 水蒸蛋第二课：鸡蛋配料类Cheese 芝士或奶酪 Ham 火腿Bacon 培根或烟肉 Sausage 肠仔Onion 洋葱Green pepper 青椒 Yellow pepper 黄椒 Red pepper 红椒 Bell pepper 彩椒Tomato 西红柿或番茄 Cheery tomato 樱桃番茄或圣女果Mushroom 蘑菇第三课：西餐调配类Butter 黄油 Jam 果酱Honey 蜂蜜 Sugar 糖Syrup 糖浆 Maple syrup 枫叶糖浆Cream 奶油 Vinegar 醋Balsamic 意大利黑醋Washabi 青芥末或山葵粉（用于吃刺身或是寿司，辛辣）Olive oil 橄榄油Chilli oil 辣椒油Mustard 黄芥末（主要用于吃肉类搭配，去油腻味）Cheese powder 芝士粉Tobasco 辣椒仔Soy sauce 酱油 Maggi soy sauce 美极酱油（主要用于配鸡蛋）Ketchup 番茄酱第四课：面包类Baguette 法棍Focaccia 意式香草面包Toast 吐司 Whole toast 全麦吐司Croissant 牛角包 Soft roll 软包Muffin马芬或小松饼Hard Bread 硬包Danish bread 丹麦包Doughnut 甜甜圈第五课：蛋糕类Puff 泡芙Waffle cake 华夫饼或蜂窝饼Pie 派Egg tart 蛋挞Pudding 布丁Mousse 慕斯Cookies 曲奇或饼干Ice cream 冰激凌Cream brulee焦糖布蕾Swiss roll 瑞士卷第六课：肉类Pork 猪肉 Pork chop 猪排Beef 牛肉 Beef steak 牛排 T-bone steak T骨牛排 Tenderloin 牛肉Sirloin steak 西冷牛排Rib eye steak 肉眼牛排Lamb 羊肉 Lamb chop 羊排Chicken 鸡肉 Chicken breast 鸡胸肉Duck 鸭肉 Duck breast 鸭胸肉Pigeon 鸽子第七课：海鲜类Crab 蟹Lobster 龙虾Shrimp 小虾Prawn 大虾Salmon三文鱼Tuna 金枪鱼Oyster 生蚝或牡蛎Scallop 带子或扇贝Squid 鱿鱼Octopus 八爪鱼Caviar 鱼子酱Mussel青口Clam 蛤蜊Cod fish 银鳕鱼Snapper 鲷鱼Sea cucumber 海参Ark 北极贝第八课：早餐饮品类Black tea 红茶（配冷牛奶和糖）Black coffee 黑咖啡（不用配牛奶的但要配糖）Fresh coffee 现磨咖啡（配热牛奶和糖）Decaffeinated coffee 低茵咖啡Cappuccino 卡布奇诺（需要配糖不配奶）Latte 拿铁咖啡（需要配糖不配奶）Espresso 意大利浓缩咖啡（配糖不配奶）Milk 牛奶 Skim milk 脱脂牛奶 Low fat milk 低脂牛奶Juice 果汁Chinese 中国茶 Green tea 绿茶Hot chocolate 热巧克力Earl Grey tea 伯爵茶Mint tea 薄荷茶Jasmine tea 茉莉花茶Oolong tea 乌龙茶Soybean milk 豆浆第九课：早餐谷物类及粥Corn flakes 玉米片Rice crispy 卜卜米Honey nut甜麦圈Cocoa rice 可可米All bran 全麦维Bircher muesli 瑞士冷麦片Cereal 麦片Congee 粥。
西餐厅英语词汇
西餐厅英语词汇在西餐厅就餐时，熟悉一些相关的英语词汇可以帮助您更好地理解菜单内容，与服务员进行交流，以及了解不同菜肴的制作方式。
以下是一些常见的西餐厅英语词汇，让您在西餐厅就餐时更加得心应手。
菜单上的词汇Appetizers 开胃菜•Bruschetta：烤面包片上涂抹的番茄、大蒜、橄榄油、盐和胡椒等混合物。
•Caesar Salad：凯撒沙拉，以椰心、面包丁、帕玛森奶酪和凯撒酱为主要成分的凉菜。
•Calamari：鱿鱼圈，通常淋上番茄酱或调味酱。
Main Courses 主菜•Filet Mignon：菲力牛排，是西餐中最嫩的牛排之一。
•Lobster Thermidor：龙虾奶皇，是一道经典的龙虾料理。
•Rack of Lamb：羊排，通常与香草酱搭配。
Desserts 甜点•Tiramisu：提拉米苏，由咖啡浸泡的手指饼干和奶油奶酪层叠而成。
•Crème Brûlée：焦糖布丁，表面撒上焦糖，口感酥脆。
餐厅服务用语•Reservation：预订餐位。
•Recommended：推荐菜。
•Check, Please：买单。
•Tip：小费。
•Specials：特色菜。
•To Go：外卖。
饮品词汇酒类•Chardonnay：一种来自葡萄酒产区的白葡萄酒品种。
•Merlot：一种通常口感柔和的红葡萄酒。
•Cabernet Sauvignon：一种浓郁的红葡萄酒。
非酒精饮料•Soda：苏打水。
•Juice：果汁。
•Coffee：咖啡。
•Iced Tea：冰茶。
结账方式•Cash：现金。
•Credit Card：信用卡。
•Split the Check：分账。
以上是一些在西餐厅就餐时可能会用到的英语词汇，熟悉这些词汇将使您的用餐体验更加顺畅和愉快。
希望您在西餐厅用餐时能够用英语自如地与服务员沟通，并享受美味的西餐。
英文西餐菜谱WesternFood
英文西餐菜谱——WesternFood一、开胃小菜（Appetizers）1. 凯撒沙拉（Caesar Salad）材料：罗马生菜、面包丁、帕尔马干酪、腌制鳀鱼、蒜、柠檬、橄榄油、盐、黑胡椒。
做法：将罗马生菜洗净切片，面包丁烤至金黄色，腌制鳀鱼切碎。
将蒜、柠檬汁、橄榄油、盐、黑胡椒混合调成沙拉酱，与生菜、面包丁、帕尔马干酪和腌制鳀鱼拌匀即可。
2. 炸鸡柳（Chicken Fingers）材料：鸡胸肉、面包糠、鸡蛋、牛奶、盐、黑胡椒。
做法：将鸡胸肉切成条状，用盐和黑胡椒腌制。
鸡蛋和牛奶混合成蛋液，将鸡柳裹上面包糠，再蘸上蛋液，放入油锅中炸至金黄色即可。
二、主菜（Main Courses）1. 牛排（Beef Steak）材料：牛排、橄榄油、大蒜、盐、黑胡椒、黄油。
做法：将牛排从冰箱中取出，回温至室温。
用厨房纸巾吸去牛排表面的水分，然后在两面撒上适量的盐和黑胡椒。
热锅倒入橄榄油，放入大蒜炒香，放入牛排，每面煎34分钟，根据个人口味调整熟度。
煎牛排的同时，可加入一小块黄油增加风味。
煎好后，将牛排放在盘子上静置5分钟，让肉汁重新分布，口感更佳。
2. 烤鸡（Roast Chicken）材料：整鸡、柠檬、洋葱、大蒜、盐、黑胡椒、迷迭香、橄榄油。
做法：将柠檬、洋葱、大蒜切片，与迷迭香一起填入鸡腹内。
在鸡身上涂抹橄榄油，然后撒上适量的盐和黑胡椒。
将鸡放在烤盘上，放入预热至180°C的烤箱中，烤约1小时，直到鸡肉熟透且表皮金黄酥脆。
三、配菜（Side Dishes）1. 烤土豆（Roasted Potatoes）材料：土豆、橄榄油、盐、黑胡椒、香葱。
做法：将土豆切成块状，放入碗中，加入橄榄油、盐、黑胡椒和切碎的香葱，拌匀。
将土豆块平铺在烤盘上，放入预热至200°C的烤箱中，烤约45分钟，直到土豆表面金黄酥脆。
2. 蒜香西兰花（Garlic Broccoli）材料：西兰花、大蒜、橄榄油、盐、黑胡椒。
西餐早餐英文介绍
西餐早餐英文介绍breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤club steak 小牛排well done 全熟medium 五分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟油条twisted cruller 素菜包 vegetable buns 小馒头 small buns 烧麦 steamed pork dumplings 肉包子 meat bun 培根 bacon 早餐肠 breakfast sausage 火腿 ham烤土豆 Roasted potato 烤红薯 sweet potato 芋头 taro 山药 yam煎鸡胸 Pan-fried chicken breast 炸鸡排Deep-fried chicken 煎鱼排 Pan -fried fish炸猪排 Deep-fried pork loin 煮蛋 boiled egg 茶蛋 tea egg 豆腐脑 bean curd老玉米 corn 扬州炒饭“Yang zhou” fried rice茄汁焗豆baked bean 海鲜炒饭 seafood fried rice 薄饼pan cake香菇油菜 sauted mushroom and cole黄油炒时蔬 butter vegetable 蛋炒饭fried rice with egg 什锦炒饭 fried rice炒米粉 fried rice noodle酱油炒饭 fried rice with soy sauce 火腿炒饭 fried rice with ham面包：软包 soft roll 法包 French bread 硬包 hard rollbuttered toast 奶油土司 French toast 法国土司muffin 马芬包*松饼 cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包方包 Toast bread 全麦包 whole wheat bread农夫包 farmer's bread汤面：鱼丸汤 Fish ball soup 貢丸汤 Meat ball soup 蛋花汤 Egg & vegetable soup蛤蜊汤 Clams soup 牡蛎汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 鱿鱼汤 Squid soup 花枝羹 Squid thick soup白粥 plan congee 皮蛋瘦肉粥 preserved egg pork馄饨汤 wonton soup 面条汤 noodle soup热牛奶 hot milk 豆浆 soy bean milk餐具：coffee pot 咖啡壶coffee cup咖啡杯 paper towel 纸巾 napkin 餐巾table cloth 桌布tea -pot 茶壶 tea set 茶具 tea tray 茶盘 dish 碟 plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙 knife 餐刀 cup 杯子glass 玻璃杯 mug 马克杯 picnic lunch 便当 fruit plate 水果盘 toothpick 牙签主菜刀 Dinner Knife 咖啡杯 Coffee cup主菜叉 Dinner Fork 咖啡勺 Coffee spoon汤勺 Soup Spoon 银餐具 Silver ware头盆刀 Starter Knife 玻璃器皿 Glass ware头盆叉 Starter Fork 冰水壶 Pitcher甜品叉 Dessert Fork 葡萄酒篮 Wine basket甜品勺 Dessert Spoon 垫布Silent Cloth、 Table Cloth Mat黄油刀 Butter Knife 装饰台布 Top Cloth蜗牛夹 Snail Tongs 围嘴 Apron蜗牛叉 Snail Fork 桌裙Table Skirt海鲜叉Cocktail Fork “十”字形台布 Table Runner龙虾签 Lobster Stick 托盘垫巾Service Mat龙虾钳 Lobster Tong 服务布巾 Waiter Cleaning Cloth鱼刀 Fish knife 套椅Chair Cover鱼叉 fish fork 盐和胡椒粉Salt and Pepper Shaker服务叉 service fork 冰水杯 Ice water glass服务勺 service spoon 白葡萄酒杯White wine glass蛋糕叉 cake fork 红葡萄酒杯 Red wine glass牛排刀 steak knife 香槟杯 Champagne glass切肉刀 carving knife 烛台 Candle stick糖夹 sugar tong 席次卡Place card冰夹 ice tong 收据Recipet开瓶器 bottle opener 餐具柜Sideboard开塞器 corkscrew 抹布Pantry cloth主菜盆 Main Course Plate 托盘 Tray汤盆 Soup Plate 自助餐保温锅Buffet Warmer汤盅 Tureen 早餐蛋盅Boiled Stander汤杯 Soup Cup 服务手推车Service Trolley开胃品盘 Starter Plate 色拉车Salad Trolley甜点盘 Dessert Plate 甜品车Dessert Trolley面包盘 Bread Plate 奶酪车Cheese Trolley黄油碟 Butter Dish 餐后酒车Liqueur Trolley装饰盘 Service Plate 燃焰车Oven Trolley咖啡具 coffee set 送餐车Transfer Trolley餐具：coffee pot 咖啡壶coffee cup咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐：bear's paw 熊掌* of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理：menu 菜单French cuisine法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires炸薯条baked potato 烘马铃薯mashed potatoes马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮：beverages饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉（香片）tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳；炼奶cocoa可可coffee mate奶精coffee咖啡iced coffee冰咖啡white coffee牛奶咖black coffee纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代；新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管。
英国美食英文介绍
英国美食英文介绍1主餐料理:烤牛肉和约克郡布丁This is England's traditional Sunday lunch ,which is a family affair.这是英格兰的传统星期天午餐 ,这是一个家庭的事情.Recipe 方Yorkshire Pudding约克郡布丁This dish is not usually eaten as a dessert like other puddings but instead as part of the maincourse or at a starter.这道菜通常不食用的甜点像其他糕点,而是作为主菜或首发.Yorkshire pudding,made from flour,eggs and milk,is a sort of batter baked in the oven and usuallymoistened with gravy.约克郡布丁,从面粉,蛋,奶,是一种面糊烤的烤箱,通常滋润与肉汁.The traditional way to eat a Yorkshire pudding is to have a large,flat one filled with gravy andvegetables as a starter of the meal.传统的方式吃约克郡布丁是要有一个大,一个单位充满了肉汁和蔬菜作为一个入门的一顿.Then when the meal is over,any unused puddings should be served with jam or ice-cream as a dessert.text taken from and copyright of 接着吃饭时,已经过去,任何未使用的糕点应送达果酱或冰淇淋作为甜点.案文和版权的Recipe 方Toad-in-the-Hole (sausages covered in batter and roasted.) 蟾蜍中的孔 (包括香肠和烤面糊.)Similar to Yorkshire Pudding but with sausages placed in the batter before cooking.类似的约克郡布丁,但香肠放在面糊,方可煮食.(See photo right) text taken from and copyright of (见照片右) 从文字和版权的Recipe 方Roast Meats ( cooked in the oven for about two hours) 烤鸭肉 (煮熟的烤箱约两个小时)Typical meats for roasting are joints of beef,pork,lamb or a whole chicken.典型的烘烤肉类的关节牛肉,猪肉,羊肉或全鸡.More rarely duck,goose,gammon,turkey or game are eaten.更很少鸭,鹅,金门,火鸡或游戏也吃.Beef is eaten with hot white horseradish sauce,pork with sweet apple sauce and lamb with greenmint sauce.吃牛肉是用热水白辣根酱,猪肉甜苹果酱和羊肉绿色薄荷酱.2糕点和蛋糕在英格兰:有数以百计的变化,甜糕点在英国,但每个布丁始于相同的基本成分的牛奶,糖,鸡蛋,面粉和黄油.Many of the puddings involve fresh fruit such as raspberries or strawberries,custard,cream,and cakes.许多糕点涉及新鲜水果,如树莓或草莓,蛋糕,冰淇淋,蛋糕.更为传统的和众所周知的自制糕点的苹果或大黄崩溃,面包,黄油布丁 ,发现迪克和小事 .Thetraditional acco mpaniment is custard ,known as crème anglaise (English sauce) to the French.传统的伴奏是蛋奶 ,被称为精英anglaise (英文酱油)法国.The dishes are simple and traditional,with recipes passed on from generation to generation.菜是简单和传统,并通过配方代代相传.3典型的英式早餐:大多数世界各地的人们似乎认为一个典型的英式早餐包括鸡蛋,腊肉,香肠,油炸面包,蘑菇和烤豆子都冲了一杯咖啡.Now-a-days,however,a typical English breakfast is more likely to be abowl of cereals ,a slice of toast ,orange juice and a cup of coffee .现在一两天,但一个典型的英式早餐更可能是一碗谷物,一片烤面包,橙汁和一杯咖啡.Many people,especially children,in England will eat a bowl of cereal.许多人,尤其是儿童,在英国吃了一碗麦片.They are made with different grains such as corn,wheat,oats etc.它们是不同的谷物,如玉米,小麦,燕麦等In the winter many people will eat "porridge" or boiled oats.在冬季很多人会吃“粥”或煮燕麦.下面是诗情画意的句子欣赏,不需要的朋友可以编辑删除!!谢谢!!!!!1. 染火枫林，琼壶歌月，长歌倚楼。
英语短文介绍西餐
英语短文介绍西餐Western cuisine, also known as Western food, refers to the culi nary traditions and dishes of Europe, North America, and Australia. It is a diverse and complex cuisine that varies greatly from country to country and region to region.One of the most famous types of Western cuisine is French cui sine. It is known for its elegant presentation, use of rich ingredient s such as butter, cream, and cheese, and its focus on classic cooki ng techniques like braising and roasting. Some popular French dish es include escargots (snails), coq au vin (chicken in red wine), and beef bourguignon (beef stew).Another well-known type of Western cuisine is Italian cuisine. It is known for its hearty and flavorful dishes, such as pasta dishes l ike spaghetti carbonara and lasagna, pizza, and cured meats like pr osciutto and salami. Italian cuisine also places a strong emphasis o n using fresh, seasonal ingredients.Spanish cuisine is known for its vibrant colors and bold flavors. It features dishes like paella (a rice dish with seafood or meat), to rtilla española (a Spanish omelette), and tapas (small plates of snac ks). Spanish cuisine often uses fresh herbs like cilantro and parsley, as well as spices like cumin and paprika.American cuisine is a blend of different cultural influences, in cluding Native American, European, and African. It features dishes li ke hamburgers, hot dogs, fried chicken, macaroni and cheese, and apple pie. American cuisine also places a strong emphasis on conve nience foods and fast food chains.In conclusion, Western cuisine is a diverse and exciting culinary tradition that offers something for everyone. Whether you prefer t he rich flavors of French cuisine, the hearty dishes of Italian cuisin e, the vibrant colors of Spanish cuisine, or the convenience of Ame rican cuisine, there is sure to be a dish that suits your taste buds.。
西餐厅常用英文单词有哪些
西餐厅常用英文单词有哪些西餐在现代生活中已经成为一种常见的饮食文化，许多人喜欢到西餐厅享用美食。
然而，对于一些人来说，西餐厅的菜单上常常出现一些用英文表达的名词，让他们感到困惑。
下面将介绍一些西餐厅常用的英文单词和它们的意义，希望能帮助大家更好地理解西餐厅菜单。
主菜 Main Course1.Roast Chicken：烤鸡，常常是鸡腿或鸡胸肉烤制而成。
2.Steak：牛排，通常有不同的熟度选择，比如Rare（微熟）、Medium Rare（半熟）、Medium（中熟）和Well Done（全熟）等。
3.Pasta：意大利面，有各种口味，比如Spaghetti（意大利面条）、Fettuccine（宽面条）等。
4.Seafood：海鲜，包括各种海鲜类食材，如Shrimp（虾）、Salmon（鲑鱼）、Lobster（龙虾）等。
开胃菜 Appetizer1.Salad：沙拉，常见的有Caesar Salad（凯撒沙拉）、Greek Salad（希腊沙拉）等。
2.Soup：汤，有Cream of Mushroom Soup（奶油蘑菇汤）、Tomato Soup（番茄汤）等口味。
3.Bruschetta：意式烤面包片，常常伴有番茄、橄榄油和香草。
4.Calamari：鱿鱼圈，一种常见的海鲜开胃菜。
甜点 Dessert1.Cheesecake：芝士蛋糕，口感浓郁，常常伴有各种水果酱。
2.Tiramisu：提拉米苏，一种经典的意大利甜点，以咖啡和女儿手指饼为主要原料。
3.Crème Brûlée：焦糖布丁，外部覆有一层脆硬焦糖。
4.Chocolate Mousse：巧克力慕斯，口感绵密醇厚，是巧克力爱好者的最爱。
饮品 Drinks1.Wine：葡萄酒，有红葡萄酒（Red Wine）和白葡萄酒（White Wine）等。
2.Beer：啤酒，有各种口味和品牌的选择。
3.Cocktail：鸡尾酒，混合调配而成，口味多种多样。
常见西餐英语及趣味故事分享
1.餐具:coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin [ˈnæpkɪn] 餐巾table cloth [klɔθ] 桌布tea–pot 茶壶tea set [sɛt] 茶具tea tray [treɪ] 茶盘caddy ['kædɪ]茶罐dish 碟plate 盘mug [mʌɡ] 马克杯rice bowl 饭碗chopsticks ['tʃɑ:pstɪks] 筷子soup spoon [spu:n] 汤匙knife 餐刀glass 玻璃杯fruit plate 水果盘toothpick 牙签saucer[ˈsɔsɚ] 小碟子2.中餐:set meal 客饭local dish地方菜meat diet荤菜vegetables素菜gruel[ˈgru:əl],soft rice, porridge[ˈpɔrɪdʒ, ˈpɑr-] 粥fried rice炒饭meat bun [bʌn] 肉包子fire pot火锅3.西餐与日本料理:bacon ['beɪkən]熏肉poached egg [pəʊtʃt] 荷包蛋sunny side up 煎一面荷包蛋buffet ['bʊfeɪ] 自助餐today's special 今日特餐menu 菜单fast food 快餐specialty 招牌菜dissert [dɪ'zɜ:t] 点心French fires 炸薯条baked potato 烘马铃薯butter 奶油roast meat 铁板烤肉4.冷饮:tomato juice番茄汁orange juice 橘子汁coconut milk [ˈkəʊkənʌt] 椰子汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ['dʒɪndʒə(r)] juice姜汁cocoa 可可soda water 苏打水mineral water矿泉水ice candy 冰棒milk-shake 奶昔straw 吸管black coffee 纯咖啡black tea 红茶5.水果:pineapple 凤梨watermelon 西瓜chestnut ['tʃesnʌt] 栗子coconut 椰子juice peach 水蜜桃pear 梨子mango [ˈmæŋɡo]芒果fig无花果almond['ɑ:mənd] 杏仁plum[plʌm]李子longan ['lɒŋgən] 龙眼lichee [ˈlaɪ'tʃi:] 荔枝vinegar [ˈvɪnɪɡɚ] 醋sweet 甜sour[saʊr] 酸bitter 苦peanut oil 花生油soy [sɔɪ] sauce [sɔs]酱油green pepper青椒paprika [pəˈpri:kə] 红椒onion[ˈʌnjən] 洋葱7.糖与蜜饯:chewing gum 口香糖8.牛排与酒:supper 晚餐lunch 午餐brunch 早午餐breakfast 早餐late snack [snæk] 宵夜dinner 正餐9.其他小吃:steamed bread 馒头fried rice noodles 河粉bread 面包millet [ˈmɪlɪt] congee['kɒni:] 小米粥rice noodles 米粉bean curd[kə:d] with odor ['oʊdə]臭豆腐steamed dumpling 蒸饺instant[ˈɪnstənt] noodles 速食面fried dumpling 煎贴rice glue [ɡlu:] ball元宵glue pudding汤圆cake 月饼popcorn 爆米花chocolate 巧克力在西餐店I’ll have an iced tea with a lemon on the side please.我要一杯¬冰茶，加一片柠檬。
著名西餐 故事
以下是一个关于著名西餐“烤牛排”的故事：
很久以前，在英国的某个小村庄里，有一个叫做大卫的年轻人。
他是一个勤劳的年轻人，总是努力工作，让自己的生活变得更好。
大卫有一个梦想，就是能够拥有一家属于自己的餐厅，为人们提供美味可口的烤牛排。
为了实现自己的梦想，大卫每天都在努力地工作，存钱和寻找合适的地方开餐厅。
终于有一天，他找到了一个合适的地方，并且存够了钱，于是他开了一家名为“大卫烤牛排”的餐厅。
大卫的餐厅很快就成为了当地最受欢迎的餐厅之一。
他每天亲自挑选最优质的牛肉，并且亲自烹饪，以保证每一块牛排都达到最佳的口感和味道。
有一天，一个旅行家来到了这个小村庄。
他听说这里有一家非常著名的烤牛排餐厅，于是他决定去尝试一下。
当他品尝到大卫烤牛排时，他感到非常惊喜。
他把这种烤牛排带回了自己的国家，并且将它介绍给了更多的人。
随着时间的推移，大卫的烤牛排变得越来越有名，越来越多的人来到这个小村庄品尝这种美味的西餐。
最终，大卫的餐厅成为了世界著名的餐厅之一，而他的烤牛排也成为了世界上最著名的西餐之一。
这个故事告诉我们，只要我们拥有梦想和努力工作，就能够实现自己的目标。
同时，美食是没有国界的，只要我们用心去做，就能够让更多的人品尝到美味可口的食物。
全面介绍西餐礼仪英文版(中英对照)
全面介绍西餐礼仪英文版Eating in American（I）中国菜着重色、香、味，西餐讲究实惠。
初到美国餐馆用餐，应该注意如下事项：1）选择合适的餐馆（如：家庭式餐馆、特色餐馆以及自助式餐馆等）；2）餐馆营业时间（上午11：30开门营业，直到夜晚）；3）一般都应事先预订餐位：4）到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示；5）付款时，别忘了留给服务员一定比例的小费（一般为实际总额的10%～15%）。
Eating out is one of the joy of being in the USA.The food is usually good and often excellent;the prices are reasonable ;and the service is mostly fine.Choosing a Restaurant 选择餐馆 Some restaurants are open for breakfast;others are open twenty-four hours a day.A number of restaurants call themselves "family restaurants".Many of these serve no alcohol and have fairly restricted menus which includesteaks,hamburgers,omelettes(炒蛋)and sandwiches,and all are at very reasonable prices.They may also serve smaller and cheaper children's portios(份餐).Note that many American restaurants are "speciatly"restaurants .They may serve only,ormainly ,steaks ,seafood,etc.When to Eat 供餐时间 Many restaurants,especially the more expensive ones,open at about 11：30a.m.(midday,rather than 1p.m.,is the most normal time for lunch in the USA),and some remain open until the evening,so it is possible to order a meal throughout the afternoon.In many areas it is usual for people to leave work and go out for an evening meal at 5p.m.or 6p.m.,than waiting until later.Reserving a Table 预订餐位 Eating out is rather popular in the USA.And it is often necessary to make a reservation.You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar ,of course,if there is one-but there queues more quickly. Arriving at Restaurant 到达餐馆 When you arrive at most restaurant,you should not just go in and sit down-unless you see a sign saying "Please seat yourself".Usually you will have to wait for a "hostess"or "captain"(领班)to escort(陪同)you to a table .Often there will be a sign that reads "Please wait to be seated".Do not expect to share a table with other parties,even if the restaurant is crowed .It just isn't done.Many restaurant have a no-smoking section,in some place by lows.One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally)and will keep on refilling it throughout the meal.(Most American are incapable of eating a meal without drinking something at the same time.)When your waiter or waitress takes your order,it is not very normal for one person to order for the whole table.Each person orders separately ,except in the most expensive restaurants.Summoning a waiter 召唤侍者 You may find your waiter unusually friendly.He may ask you how you are (You're supposed just to say "Fine"),inquire whether you have a good day and ,later on say that he hopes you will enjoy your meal.To summon a waiter in a American restaurant you may call "Bill",or "Mary",or "Claude",or whatever.Waiters and waitresses often actually introduce themselves when they first come to your table or wear name tags,you are permitted to use their first names.Paying the Bill 付款 The bill (often called the "check")comes usually with tax added but no service chare-though some restaurant do now add a service charge.The etiquette(规矩)books say that you should leave a ten per cent tip(小费)for lunch,fifteen per cent for dinner.The tip should be calculated on the basis of the total before the addition of tax. At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out.Eating in American（II）美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。
西餐简单介绍英文作文
西餐简单介绍英文作文英文：When it comes to Western cuisine, there are a fewthings that come to mind. First, there is the use of meat, particularly beef, which is often grilled or roasted. Then there are the side dishes, such as potatoes, vegetables,and salads. Finally, there are the sauces and dressingsthat add flavor to the dish.One of my favorite Western dishes is steak with mashed potatoes and green beans. The steak is cooked to perfection, with a crispy outside and a juicy inside. The mashed potatoes are creamy and buttery, while the green beans adda refreshing crunch. To top it off, I like to add a drizzle of gravy over the steak.Another classic Western dish is a Caesar salad. This salad is made with romaine lettuce, croutons, Parmesan cheese, and a creamy dressing made from anchovies, garlic,and lemon juice. It's a refreshing and satisfying dish that can be enjoyed as a main course or as a side dish.When it comes to desserts, Western cuisine has a lot to offer. One of my favorites is apple pie with vanilla ice cream. The warm, flaky crust of the pie is filled with sweet and tangy apples, and the cold, creamy ice cream adds a nice contrast.Overall, Western cuisine is all about hearty and flavorful dishes that are perfect for any occasion.中文：说到西餐，会想到一些东西。
介绍西餐美食英文作文
介绍西餐美食英文作文When it comes to Western cuisine, there are so many delicious dishes to choose from. From juicy steaks to creamy pastas, the options are endless. One of the most popular Western dishes is the classic hamburger. Thisiconic meal consists of a juicy beef patty, fresh lettuce, ripe tomatoes, and a soft, toasted bun. It's often served with a side of crispy fries and a refreshing soda.Another beloved Western dish is the hearty and comforting macaroni and cheese. This dish features tender macaroni noodles smothered in a rich and creamy cheese sauce. It's the ultimate comfort food and is often served as a main course or as a side dish at family gatherings and holiday feasts.For those with a sweet tooth, Western cuisine offers a wide variety of delectable desserts. One popular option is the New York cheesecake, known for its dense and creamy texture. Another favorite is the classic apple pie, withits flaky crust and sweet, cinnamon-spiced filling. Andlet's not forget about the indulgent chocolate lava cake, with its gooey, molten center that oozes out with every bite.In addition to these classic dishes, Western cuisine also includes a wide range of fresh salads, flavorful soups, and savory seafood options. Whether you're in the mood fora light and refreshing meal or a hearty and satisfying feast, there's something for everyone in Western cuisine. So, the next time you're looking for a delicious meal, consider trying out some of these mouthwatering Western dishes.。
介绍西餐的英文作文
介绍西餐的英文作文英文：When it comes to Western cuisine, there are a few key characteristics that come to mind. One of the most notableis the use of meat as a main component in many dishes. Beef, pork, and chicken are all commonly found in Western cuisine, often served with sides such as potatoes, vegetables, or bread. Another hallmark of Western cuisine is the use of sauces and gravies to add flavor and moisture to dishes. These can range from simple pan sauces made from the drippings of cooked meat to more complex sauces made with wine, cream, or other ingredients.In addition to meat-based dishes, Western cuisine also includes a wide variety of seafood options. Fish andshellfish are often served with lemon, butter, or other simple seasonings to highlight their natural flavors. Andof course, no discussion of Western cuisine would be complete without mentioning desserts. From classic applepie to decadent chocolate cake, there are countless sweet treats to enjoy in Western cuisine.As someone who has grown up eating Western cuisine, I have a few personal favorites. One of my go-to dishes is steak with roasted vegetables. I love the combination of juicy, flavorful meat with crispy, caramelized veggies. Another dish I enjoy is fish and chips, which is a classic British meal consisting of battered and fried fish served with fries. And when it comes to dessert, I can never resist a slice of cheesecake or a warm chocolate chip cookie.中文：谈到西餐，有几个关键特点是不可忽视的。
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1.餐具:
coffee pot 咖啡壶coffee cup 咖啡杯
paper towel 纸巾napkin [ˈnæpkɪn] 餐巾
table cloth [klɔθ] 桌布tea–pot 茶壶
tea set [sɛt] 茶具tea tray [treɪ] 茶盘
caddy ['kædɪ]茶罐dish 碟
plate 盘mug [mʌɡ] 马克杯
rice bowl 饭碗chopsticks ['tʃɑ:pstɪks] 筷子
soup spoon [spu:n] 汤匙knife 餐刀
glass 玻璃杯fruit plate 水果盘
toothpick 牙签saucer[ˈsɔsɚ] 小碟子
2.中餐:
set meal 客饭local dish地方菜
meat diet荤菜vegetables素菜
gruel[ˈgru:əl],soft rice, porridge[ˈpɔrɪdʒ, ˈpɑr-] 粥fried rice炒饭
meat bun [bʌn] 肉包子fire pot火锅
3.西餐与日本料理:
bacon ['beɪkən]熏肉poached egg [pəʊtʃt] 荷包蛋sunny side up 煎一面荷包蛋buffet ['bʊfeɪ] 自助餐
today's special 今日特餐menu 菜单
fast food 快餐specialty 招牌菜
dissert [dɪ'zɜ:t] 点心French fires 炸薯条baked potato 烘马铃薯butter 奶油roast meat 铁板烤肉
4.冷饮:
tomato juice番茄汁orange juice 橘子汁
coconut milk [ˈkəʊkənʌt] 椰子汁grapefruit juice 葡萄柚汁
vegetable juice 蔬菜汁ginger ['dʒɪndʒə(r)] juice姜汁cocoa 可可
soda water 苏打水mineral water矿泉水
ice candy 冰棒milk-shake 奶昔straw 吸管
black coffee 纯咖啡black tea 红茶
5.水果:
pineapple 凤梨watermelon 西瓜chestnut ['tʃesnʌt] 栗子
coconut 椰子juice peach 水蜜桃pear 梨子
mango [ˈmæŋɡo]芒果fig无花果almond['ɑ:mənd] 杏仁plum[plʌm]李子longan ['lɒŋgən] 龙眼lichee [ˈlaɪ'tʃi:] 荔枝
vinegar [ˈvɪnɪɡɚ] 醋sweet 甜sour[saʊr] 酸bitter 苦peanut oil 花生油soy [sɔɪ] sauce [sɔs]酱油
green pepper青椒paprika [pəˈpri:kə] 红椒onion[ˈʌnjən] 洋葱
7.糖与蜜饯:
chewing gum 口香糖
8.牛排与酒:
supper 晚餐lunch 午餐brunch 早午餐
breakfast 早餐late snack [snæk] 宵夜dinner 正餐
9.其他小吃:
steamed bread 馒头fried rice noodles 河粉
bread 面包millet [ˈmɪlɪt] congee['kɒni:] 小米粥
rice noodles 米粉bean curd[kə:d] with odor ['oʊdə]臭豆腐
steamed dumpling 蒸饺instant[ˈɪnstənt] noodles 速食面
fried dumpling 煎贴rice glue [ɡlu:] ball元宵
glue pudding汤圆cake 月饼
popcorn 爆米花chocolate 巧克力
在西餐店
I’ll have an iced tea with a lemon on the side please.
我要一杯¬冰茶，加一片柠檬。
I’d like a glass of champagne. [ʃæmˈpen] 我要一杯香槟。
This goblet [ˈɡɑblɪt] is cracked.[kræk] 这个高脚杯有裂痕。
I’d like my steak well-done. 我的牛排要全熟的。
I want to skip the starter. 我不要开胃菜。
I’d like the smoked bacon and fried eggs. 我要熏肉和煎鸡蛋。
I want two sandwiches, one plain, the other with all trimmings.['trɪmɪŋz]
我要两个三明治，一个什么都不加，另一个什么佐料都加。
What kinds of dressing [ˈdrɛsɪŋ] do you have? 你们有什么调料？
Dining at a Western Restaurant
Waiter：Would you like to order now, ma’am?
May：Yes, please. I’d like the steak and mushrooms。
Waiter：How would you like your steak, rare, medium, or well-done?
May：I’d like it well-done, please.
Waiter：What kind of potatoes would you like to go with that? Mashed, [mæʃt] 把…捣成泥boiled [bɔɪld] or baked[beɪkt] ?
May：I think I’ll have baked potatoes. And I’ll have an iced tea with a lemon on the side please.
Waiter：Good. And would you care for soup or salad[ˈsæləd] to start with?
May：I’d like a cream and onion[ˈʌnjən] soup, please.
Waiter：Will you be having dessert today, ma’am?
May：I want to skip [skɪp]跳过dessert. [dɪˈzɚt] That’s all. Thank you.
Waiter：OK. I’ll be with you in a moment.
My Sister's Fingers
Teacher: Kevin, why are you late this time?
Kevin: Please sir, I bruised two fingers knocking in a nail at home.
Teacher: I don't see any bandages.
Kevin: Oh, they weren't my fingers! I told my little sister to hold the nail.
我妹妹的手指头
老师：凯温，这次你怎么又迟到了?
凯温：对不起，老师，我在家钉钉子，砸坏了两个手指头。
老师：怎么没有扎绷带呀?
凯温：噢，砸的不是我的手指头，我叫小妹妹扶着钉子的。
The Climate of New Zealand
Teacher: Matthew, what is the climate of New Zealand?
Matthew: Very Cold, sir.
Teacher: Wrong.
Matthew: But, sir! When they send us meat it always arrives frozen!
新西兰的气候
老师：马修，新西兰的气候怎么样?
马修：先生，那里的天气很冷。
老师：错了。
马修：可是，先生!从那儿运来的猪肉都冻得硬邦邦的。
Two Birds
Teacher: Here are two birds, one is a swallow, the other is sparrow. Now who can tell us which is which?
Student: I cannot point out but I know the answer.
Teacher: Please tell us.
Student: The swallow is beside the sparrow and the sparrow is beside the swallow.
两只鸟
老师：这儿有两只鸟，一只是麻雀。
谁能指出哪只是燕子，哪只是麻雀吗？学生：我指不出，但我知道答案。
老师：请说说看。
学生：燕子旁边的就是麻雀，麻雀旁边的就是燕子。