牛杂汤配方制作

牛杂汤配方制作

这是小镇上唯一的餐车:一辆集装箱车改装的小食店，供应咖啡汽水，三文治及汉堡热狗，五十年代曾经十分流行，后来经济跃升，人们对餐馆要求渐高，餐车便式微。

到了今日，餐车成为一种有趣的玩意。

有人将老餐车买下，重新装修营业，旁晚吸引到一班中学生来吃刨冰，白天有工人享用快餐，生意不错，支撑得住。

老板把生意交给一对中年夫妇，松山与他的妻子，这两人的一子一女都是专业人士，一

医生一个是律师，早自松鼠镇飞了出去，很少回来探视，两人尽心尽力帮老板做生意。

这一日，松山嘀咕:「彤云密布，要下雪了。」

5 0G 吃餐配技大需 2 9

B 小饮方术全只元 Q 2 5 3 5 3 3

Q 89 25

他妻子贞嫂说:「天气却不冷，我还穿单衫。」

他俩预备打烊，忽然来了两车游客，一行八个华商，又倦又饿，看到同文同种同胞，大

牛杂(牛肺、牛肚、牛肠、牛粉肠、牛脾几种)1500克，浅色酱油15克，深色酱油15克，精盐15克，红糖25克，老姜35克，面鼓酱(或柱侯酱)30克，葱白10克，蒜茸10克，白酒10克，八角10克，陈皮5克，桂皮10克，甘草10克，草果10克，丁香2克，植物油30克。

【制作】

1.将牛杂洗净，放入锅内，加入清水，以中火煮沸，去除血秽，取出，再用清

水洗净。

2.将八角、陈皮、桂皮、甘草、草果、丁香用一块白布包好扎紧。 to West rear, to County Shen Liqun report guerrillas breakout Hou of action situation, boat via Zhejiang wuxing daughter town Shi, six people has a NI surname "spies" (enemy) midway tuogu landing tipsters, away from

small town three in Xu, was day Elves Li Taishan Department captured,

five people all killed, broken corpse sank Yu River in the. On January 18, 1943, when the Japanese army militiamen arrested 53 people in Wuzhen, transferred to the tomb of the former Japanese military police command (in the "Tai" Jiang Yuan), the 28th in Shenyang North of jade bang massacred them. Hu Maosheng knife wounds woke up in the middle of them, crawling out from the dead, in the tomb of Gao Changhai residents, saved by bing. Such as Hu Maosheng, Gao Changhai is a witness to this tragedy.

(B) in memory of "massacre" Xu Youyong yan tomb is the copper law. Copper originally was called Luo yan Tomb, because Eastern Han dynasty distinguished prose poems my father yan Tan bogey was buried in the

town's water. Has a long history here, cultural atmosphere, and there

are many old houses, and left many people with lofty ideals. Business flourished here, is the hub of four townships of agricultural and

sideline products, wine culture has a long history. The outskirts of the town has left, "Huang Chi", originally Yue water hides

3.旺火烧热炒锅，下油，放面鼓酱、蒜茸、老姜(捶碎)、葱白爆我向往了五

分钟，叹口气。

“各人的性格不一样，”她酒脱地耸耸肩，“或者你喜欢在合同与订洋中找到生活的真谛。”

我说:“寻找灵魂一向是奢侈的，人们要先努力找到生活，然后才能寻找灵魂。”

“那也不一定，看你对生活的要求有多少，‘思加路’的靴子与橡胶鞋同样是要来走路的，何必做物质的奴隶。娶太太是为了找终身伴侣，不是找寻女神。”

我笑一笑。

“你心目中有没有锺意的女郎,”

“我带你去。”我说:“有一个。”

妹妹问:“在中环,”

“是??在中环。”

香，烹白酒，放清水2000克，随即将牛杂和佐料包放入，先以旺火煮沸后改

用中火熬煮至烂，制成后的牛杂约750克。

4.用剪刀将牛杂剪成块，加入卤汁上碗即成。食时要足热，否则失去特色。可以辣椒酱作佐料。

【特点】

香滑绵软，味浓汁厚

牛杂火锅

牛杂火锅因主要涮食牛杂而得名。流行于四川各县。吃法是点火涮菜沾碟食之。特点是麻辣鲜香、牛杂软糯、无腥膻味、锅品档次不高、适合大众。其前景因不同地区而宜。味型为麻辣味。 to West rear, to County Shen Liqun report guerrillas breakout Hou of action situation, boat via Zhejiang wuxing daughter town Shi, six people has a NI surname "spies" (enemy) midway tuogu landing tipsters, away from small town three in Xu, was day Elves