水煮肉片制作英文
制作水煮牛肉英语作文
制作水煮牛肉英语作文Title: Writing on How to Make WaterBoiled BeefWaterboiled beef, also known as Shuizhu Beef in Chinese, is a popular Sichuan dish that is both flavorful and spicy. The dish features tender slices of beef cooked in a spicy broth along with vegetables. Here is a stepbystep guide on how to make this delicious and aromatic dish.Ingredients:500g beef (sirloin or flank steak)23 leeks1 piece of ginger1 head of garlic1 onion1 handful of Sichuan peppercorns23 dried chili peppers2 tablespoons of vegetable oil1 tablespoon of cooking wine1 tablespoon of soy sauceSalt to tastePepper to taste1 liter of waterGreen vegetables (such as spinach or bok choy)Instructions:1. Prepare the beef by slicing it thinly against the grain. Marinate the beef slices with cooking wine, soy sauce, salt, and pepper for about 1520 minutes.2. Cut the leeks into small sections and slice the ginger, garlic, and onion.3. Heat the vegetable oil in a wok or deep pan over medium heat. Add the Sichuan peppercorns and dried chili peppers and stirfry until fragrant.4. Add the sliced ginger, garlic, and onion to the wok and stirfry for a few minutes until fragrant.5. Pour in the water and bring it to a boil. Let the broth simmer for a few minutes to allow the flavors to meld together.6. Add the marinated beef slices to the broth and cook until they are just cooked through.7. Add the leeks and green vegetables to the broth and cook for another minute or two until they are tender.8. Adjust the seasoning with salt and pepper according to your taste preferences.9. Serve the waterboiled beef hot in a large bowl, making sure to include some of the flavorful broth with each serving.Waterboiled beef is best enjoyed with a side of steamed rice to soak up the spicy and savory broth. This dish is perfect for those who enjoy bold and spicy flavors and is sure to impress your family and friends. Give this recipe a try and experience the delicious taste of Sichuan cuisine in your own kitchen. Enjoy your meal!。
水煮肉片制作英文
经过多年的演变和发展，水煮肉片已经成为了中餐的经典菜 肴之一，也是许多家庭和餐馆的招牌菜。
营养价值和健康烹饪方式
营养价值
水煮肉片富含优质蛋白质、多种氨基酸和微量元素，对人体生长发育和健康 有很好的促进作用。
健康烹饪方式
水煮肉片的烹饪方式较为健康，主要采用煮、蒸、炖等低脂低热的烹调方式 ，避免了过多的油脂和盐分摄入。
其他相关信息和资源
菜系分类
水煮肉片属于川菜系，是中餐中较为具有代表性的菜肴之一。
学习资源
有许多网站、视频教程和书籍可以学习水煮肉片的制作方法，例如在各大视频网 站搜索“水煮肉片制作”等关键词即可找到相关教程。
THANKS
谢谢您的观看
02
Garlic
03
Red pepper
04
05
Green pepper Tomato
洋葱，具有甜味和微辣味 ，可以增加菜肴的风味。
大蒜，具有浓郁的香味， 可以提升菜肴的口感。
红辣椒，可以增加菜肴的 辣味和色泽。
青辣椒，可以增加菜肴的 口感和色彩。
番茄，可以增加菜肴的酸 甜味和营养价值。
调料准备
Salt
Seasoning
Add salt, pepper, ginger and garlic paste to the meat, mix well and marinate for 10 minutes.
煮制汤底
Boiling water
Put water into a pot and bring it to boil.
该英文名称较为直观地表达了菜品的特征，避免了因翻译 造成的误解。
02
食材准备
基础肉类
Pork loin
水煮肉片英语作文
Water-Boiled Pork Slices: A Culinary Delight Water-boiled pork slices, a signature dish of Sichuan cuisine, is renowned for its spicy and numbing flavors.This dish, also known as "Shuizhu Roupian" in Chinese, is a testament to the rich culinary heritage of the Sichuan province in China. The dish's unique taste, a blend of spiciness, numbing sensation, and savory flavors, has captivated the palates of food lovers worldwide.The preparation of water-boiled pork slices begins with selecting fresh pork belly, which is thinly sliced into small pieces. These slices are then marinated with amixture of seasonings, including soy sauce, salt, and cornstarch, to enhance their flavor and texture. Once marinated, the pork slices are set aside for a brief period, allowing the seasonings to penetrate the meat.Meanwhile, the cook prepares a fragrant and spicy sauce, the heart of this dish. This sauce is typically made with chili peppers, Sichuan peppercorns, garlic, ginger, and various other spices. The chili peppers and peppercorns, when combined, create a unique numbing and spicy sensation that is characteristic of Sichuan cuisine. The sauce iscooked to perfection, releasing its aroma and flavors, ready to coat the pork slices.Once the sauce is ready, the pork slices are added to boiling water and quickly cooked until tender. This brief cooking process ensures that the pork remains juicy and tender, while also locking in the flavors of the marinade. The cooked pork slices are then transferred to a serving dish and topped with the spicy sauce.The finished dish is a visual and olfactory treat. The bright red chili oil and green chili peppers contrast against the pale pink pork slices, creating a colorful and appetizing presentation. The aroma of the spicy sauce fills the air, tantalizing the senses and whetting the appetite. The taste of water-boiled pork slices is truly remarkable. The pork slices are tender and juicy, with a slight crunch from the cornstarch marinade. The spicy sauce coats the meat, delivering a fiery punch of heat that is balanced by the numbing sensation of the Sichuan peppercorns. The overall flavor is complex and layered, with hints of garlic, ginger, and other spices rounding out the taste.Water-boiled pork slices is not only a delicious dish but also a cultural experience. It embodies the spirit of Sichuan cuisine, which is known for its bold flavors and innovative cooking techniques. This dish is a perfect example of how food can bring people together and share a unique cultural experience.Whether enjoyed as a standalone dish or paired withother Sichuan specialties, water-boiled pork slices is sure to leave a lasting impression on any food lover. Its spicy and numbing flavors are a testament to the rich culinary heritage of Sichuan cuisine and a reminder of the power of food to connect people and cultures.**水煮肉片：美食佳肴**水煮肉片，作为四川菜系中的一道标志性菜品，以其辛辣和麻辣的口感而著称。
关于水煮肉片的英语小作文
关于水煮肉片的英语小作文Water-boiled Beef Slices。
Water-boiled beef slices is a famous Sichuan dish that is loved by many people. It is a spicy and delicious dish that is perfect for those who love spicy food. The beef slices are cooked in a hot and spicy broth, and then served with vegetables and rice. It is a perfect dish for any occasion, whether it is a family dinner or a party.To make water-boiled beef slices, you will need the following ingredients:500g beef slices。
200g bean sprouts。
100g green vegetables。
50g ginger。
50g garlic。
50g scallions。
50g Sichuan peppercorns。
50g dried chili peppers。
50g broad bean paste。
50g soy sauce。
50g cooking wine。
50g sugar。
50g salt。
First, prepare the beef slices by soaking them in cold water for 30 minutes. This will help to remove any impurities and make the beef slices more tender. Then,blanch the beef slices in boiling water for 1 minute, and then drain them.Next, prepare the hot and spicy broth. In a wok, heat up some oil and add the ginger, garlic, and scallions.Stir-fry for a few minutes until fragrant. Then, add the Sichuan peppercorns and dried chili peppers, and stir-fry for another minute. Add the broad bean paste, soy sauce, cooking wine, sugar, and salt, and stir-fry for another minute.Add water to the wok and bring it to a boil. Add the blanched beef slices and cook for a few minutes until the beef is cooked through. Then, add the bean sprouts and green vegetables, and cook for another minute.Finally, transfer the water-boiled beef slices to a serving dish and garnish with some chopped scallions. Serve hot with rice.Water-boiled beef slices is a delicious and spicy dish that is perfect for any occasion. It is easy to make andcan be customized to suit your taste. So why not give it a try and impress your friends and family with your cooking skills?。
制作水煮牛肉英语作文
制作水煮牛肉英语作文Making WaterBoiled BeefWaterboiled beef is a famous Sichuan dish known for its spicy and flavorful taste. To make this delicious dish, you will need the following ingredients: beef (sliced thinly), vegetable oil, Sichuan peppercorns, dried red chilies, ginger, garlic, green onions, soy sauce, cooking wine, salt, sugar, and water.First, prepare the beef by slicing it thinly against the grain. Marinate the beef slices with soy sauce, cooking wine, salt, and a pinch of sugar for about 1520 minutes. This willhelp to tenderize the meat and infuse it with flavor.Next, prepare the aromatics by finely chopping ginger, garlic, and green onions. Cut the dried red chilies into small piecesand remove the seeds if you prefer a milder heat. Heat vegetable oil in a wok or a large pan over high heat.Once the oil is hot, add the Sichuan peppercorns and driedred chilies. Stirfry until fragrant, being careful not to burn them. Add the chopped ginger, garlic, and green onions, and continue to stirfry until aromatic.Add water to the wok and bring it to a boil. Once the wateris boiling, carefully add the marinated beef slices one by one, making sure they do not clump together. Cook the beef slicesuntil they are just cooked through, making sure not to overcook them.Season the dish with additional soy sauce, salt, and sugar to taste. Adjust the seasoning based on your preferences for saltiness, sweetness, and spiciness. The broth should beflavorful and wellbalanced.Finally, garnish the waterboiled beef with additional green onions for freshness and color. Serve the dish hot with steamed rice or noodles for a complete and satisfying meal.Enjoy the mouthwatering flavors of this classic Sichuan dish that is sure to impress your family and friends with its bold and spicy taste. Bon appétit!。
水煮肉片的制作工艺流程
水煮肉片的制作工艺流程英文回答：Water-boiled beef slices, also known as "shuizhuyu" in Chinese, is a popular Sichuan dish known for its spicy and numbing flavors. As a Sichuan native, I have grown up enjoying this dish and have learned how to make it myself. Let me share with you the step-by-step process of making water-boiled beef slices.Firstly, I gather all the necessary ingredients. The main ingredients include beef, bean sprouts, green vegetables (such as spinach or bok choy), garlic, ginger, Sichuan peppercorns, dried chili peppers, and vegetable oil.I prefer to use tender cuts of beef, such as sirloin or ribeye, as they are easier to slice thinly.Next, I prepare the beef by slicing it into thin pieces. The key to achieving tender and juicy beef slices is to cut against the grain. This helps to break down the musclefibers and makes the beef more tender. I usually marinate the beef slices with a mixture of soy sauce, cornstarch, and a dash of cooking wine for about 15 minutes to enhance the flavor and texture.While the beef is marinating, I prepare the sauce for the dish. In a small bowl, I combine soy sauce, vinegar, sugar, and chicken broth. I also add a generous amount of Sichuan peppercorns and dried chili peppers to give the dish its signature spicy and numbing flavor. If you prefer a milder version, you can adjust the amount of chili peppers according to your taste.Once everything is prepared, I heat up a wok or a large skillet over high heat. I add vegetable oil and let it heat up until it starts to smoke slightly. Then, I add thegarlic and ginger and stir-fry them for a few seconds until fragrant. The aroma of the garlic and ginger adds depth to the dish.Next, I add the marinated beef slices to the wok and stir-fry them until they are no longer pink. This usuallytakes about 2-3 minutes. It's important not to overcook the beef to maintain its tenderness.After the beef is cooked, I add the sauce mixture tothe wok and bring it to a boil. The sauce should coat the beef evenly. At this point, I also add the bean sprouts and green vegetables to the wok and cook them for a minute or two until they are slightly wilted.Finally, I transfer the water-boiled beef slices to a serving plate and garnish it with some chopped green onions. The dish is now ready to be enjoyed!中文回答：水煮牛肉，又称为“水煮鱼”，是一道以其辣味和麻味而闻名的四川菜。
做水煮肉片的500字作文
做水煮肉片的500字作文英文回答：Water-boiled pork slices, also known as Shui Zhu Rou in Chinese, is a popular Sichuan dish known for its spicy and flavorful taste. It is a dish that is relatively easy to make and is loved by many for its unique combination of tender pork slices and spicy broth. To make this dish, you will need pork, Sichuan peppercorns, chili peppers, ginger, garlic, green onions, and various seasonings.First, you will need to prepare the pork by slicing it thinly and marinating it with some soy sauce, cooking wine, and cornstarch. Then, you will need to prepare the broth by heating up some oil in a wok and adding in the Sichuan peppercorns, chili peppers, ginger, and garlic. Once the aroma is released, you can add in some water, soy sauce, and salt to create the spicy and flavorful broth.Next, you will need to bring the broth to a boil andcarefully add in the marinated pork slices. Let the pork cook for a few minutes until it is tender and then add in some green onions for added flavor. Once the pork is cooked, you can transfer it to a serving dish and pour the spicy broth over the top.The result is a dish that is both visually appealingand delicious. The tender pork slices are infused with the spicy and flavorful broth, creating a dish that is sure to impress your friends and family. Serve the water-boiledpork slices with some steamed rice and enjoy the unique and bold flavors of this classic Sichuan dish.中文回答：水煮肉片，又称为水煮肉，是一道以其辛辣和美味而闻名的川菜。
水煮肉片的制作过程作文
水煮肉片的制作过程作文英文回答：To make water-boiled beef slices, you will need the following ingredients: beef, ginger, garlic, Sichuan peppercorns, chili peppers, green onions, soy sauce,cooking wine, salt, and vegetable oil.First, prepare the beef by slicing it into thin, even slices. Then, marinate the beef with a mixture of soy sauce, cooking wine, and salt for about 20 minutes. This will help to tenderize the meat and infuse it with flavor.Next, prepare the seasonings. Mince the ginger and garlic, and chop the green onions. Cut the chili peppersinto small pieces, removing the seeds if you prefer amilder flavor.Heat a wok or a large pan over high heat and add vegetable oil. Once the oil is hot, add the minced ginger,garlic, Sichuan peppercorns, and chili peppers. Stir-fryfor a few seconds until fragrant.Add the marinated beef slices to the wok and stir-fry until they are no longer pink. Be careful not to overcookthe beef, as it can become tough.Pour in enough water to cover the beef slices, andbring it to a boil. Reduce the heat to a simmer and let it cook for about 5 minutes, or until the beef is cooked through and tender.Finally, add the chopped green onions and season with salt to taste. Stir everything together and cook foranother minute or two.Serve the water-boiled beef slices hot with steamedrice or noodles. The dish should have a spicy and numbing flavor, thanks to the Sichuan peppercorns and chili peppers.中文回答：制作水煮肉片，你需要准备以下食材，牛肉、姜、蒜、花椒、辣椒、葱、酱油、料酒、盐和植物油。
做水煮肉片的500字作文
做水煮肉片的500字作文英文回答：Water-boiled beef slices, also known as "Shuizhuyu" in Chinese, is a popular Sichuan dish that is loved by many people for its spicy and numbing flavors. It is a dish that combines tender beef slices with a spicy broth made from chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The dish is not only delicious but also has a unique presentation. The beef slices are cooked in boiling water and then served in a spicy broth, creating a mouthwatering dish that is both visually appealing and satisfying to the taste buds.To make water-boiled beef slices, you will need some key ingredients. First and foremost, you will need high-quality beef. It is essential to choose beef that is tender and has a good amount of marbling. This will ensure that the beef slices are juicy and flavorful. Other ingredients include chili peppers, Sichuan peppercorns, ginger, garlic,green onions, soy sauce, and cooking wine. These ingredients are what give the dish its distinctive spicy and numbing flavors.The cooking process for water-boiled beef slices is relatively straightforward. First, you need to prepare the beef by slicing it thinly. Then, you need to blanch the beef slices in boiling water for a short period of time. This helps to remove any impurities and ensures that the beef slices are tender. After blanching, you can transfer the beef slices to a plate and set them aside.Next, you need to prepare the spicy broth. In a separate pot, heat some oil and add in the chili peppers, Sichuan peppercorns, ginger, and garlic. Stir-fry these ingredients until they become fragrant. Then, add in some water, soy sauce, and cooking wine. Allow the broth to simmer for a while to allow the flavors to meld together.Once the broth is ready, you can add in the blanched beef slices. Let the beef slices cook in the broth for a few minutes until they are fully cooked. The beef slicesshould be tender and juicy. Finally, garnish the dish with some green onions for added freshness and flavor.Water-boiled beef slices can be served as a main dishor as part of a larger meal. It pairs well with steamedrice or noodles. The spicy and numbing flavors of the dish are balanced by the mildness of the rice or noodles,creating a harmonious combination of flavors.中文回答：水煮肉片，又称“水煮鱼”，是一道深受人们喜爱的四川菜肴，以其辣味和麻味而闻名。
水煮牛肉做法步骤英文作文
水煮牛肉做法步骤英文作文英文：Water-boiled beef is a famous Sichuan dish in China. It is spicy, savory, and tender, making it a popular dish among Chinese people. Here are the steps to make water-boiled beef:Step 1: Prepare the ingredients. You will need beef, garlic, ginger, scallions, Sichuan peppercorns, dried chili peppers, soy sauce, cooking wine, and chicken broth.Step 2: Cut the beef into thin slices and marinate it with soy sauce and cooking wine for at least 30 minutes.Step 3: Heat up a wok or a pot with oil and stir-fry the garlic, ginger, scallions, Sichuan peppercorns, and dried chili peppers until fragrant.Step 4: Add the beef slices and stir-fry until theychange color.Step 5: Pour in the chicken broth and bring it to a boil.Step 6: Add more soy sauce and cooking wine to taste.Step 7: Serve hot with vegetables and rice.Water-boiled beef is a dish that requires some skillsto master. The key is to control the heat and timing ofeach step. For example, if you overcook the beef, it will become tough and chewy. If you undercook it, it will be raw and unappetizing. Therefore, practice makes perfect when it comes to water-boiled beef.中文：水煮牛肉是中国四川省的一道著名菜品。
制作水煮牛肉英语作文
制作水煮牛肉英语作文Title: How to Make WaterBoiled BeefWaterboiled beef, known as "Shuizhu Niurou" in Chinese, is a popular Sichuan dish that is both flavorful and spicy. This dish is characterized by tender slices of beef cooked in a spicy and numbing broth, creating a unique and satisfying taste. Here is a stepbystep guide on how to make this delicious dish at home.Ingredients:500g beef (sirloin or flank steak)2 tablespoons cooking oil2 tablespoons doubanjiang (broad bean paste)2 tablespoons Pixian doubanjiang (chili bean paste)2 tablespoons Sichuan peppercorns2 tablespoons dried chili peppers1 piece ginger, sliced4 cloves garlic, minced2 green onions, chopped1 tablespoon soy sauce1 tablespoon Shaoxing wine1 teaspoon sugarSalt to taste1 liter beef or chicken broth1 cup waterVarious vegetables (optional), such as Napa cabbage, bean sprouts, and tofu skinInstructions:1. Prepare the beef by slicing it thinly against the grain. Marinate the beef with soy sauce, Shaoxing wine, sugar, and a pinch of salt for at least 30 minutes.2. Heat a wok or large skillet over high heat and add cooking oil. Stirfry the Sichuan peppercorns, dried chili peppers, ginger, and garlic until fragrant.3. Add the doubanjiang and Pixian doubanjiang to the wok and stirfry for a minute to release the flavors.4. Pour in the beef broth and water, and bring the mixture toa boil.5. Carefully add the marinated beef slices into the boiling broth. Use chopsticks to separate the beef slices to prevent clumping.6. Add the green onions and any optional vegetables to the broth. Simmer for a few minutes until the beef is cooked through.7. Taste the broth and adjust the seasoning with salt and sugar if needed.8. Serve the waterboiled beef hot in a large bowl, making sure each serving has a good amount of broth and beef slices.9. Enjoy the dish with steamed rice or noodles for a complete meal.Waterboiled beef is a dish that is sure to impress your family and friends with its bold and complex flavors. Experiment with different vegetables and spices to customize the dish to your liking. With this recipe, you can recreate the authentic taste of Sichuan cuisine right in your own kitchen.。
我做水煮肉片小英语作文
我做水煮肉片小英语作文I love making water-boiled pork slices. It's a classic Sichuan dish that's spicy and flavorful. First, I marinate the pork slices with soy sauce, cooking wine, and cornstarch to make them tender and juicy.Then, I prepare the spicy broth by heating up oil, adding Sichuan peppercorns, dried chili peppers, and doubanjiang. The aroma that fills the kitchen is absolutely mouthwatering.Once the broth is ready, I carefully place the marinated pork slices into the boiling liquid. The sizzling sound and the spicy fragrance make my mouth water in anticipation.After a few minutes, the pork slices are cooked through and ready to be served. The vibrant red color and the numbing spiciness make this dish a true feast for the senses.I love to garnish the water-boiled pork slices with fresh cilantro and green onions for a pop of color and freshness. It adds a nice contrast to the bold flavors of the dish.When I take the first bite, the tender pork and the numbing spiciness hit my taste buds in the best way possible. It's a dish that never fails to satisfy my craving for something spicy and comforting.In the end, making water-boiled pork slices is not just about the delicious end result, but also about the process of creating something that brings joy and satisfaction to both myself and the people I share it with.。
制作水煮牛肉英语作文
制作水煮牛肉英语作文Title: Making WaterBoiled Beef EssayWaterboiled beef, also known as "Shuizhu Niurou" in Chinese, is a popular Sichuan dish that features tender beef slices swimming in a flavorful and spicy broth. This iconic dish is not only delicious but also relatively easy to prepare at home. Here is a stepbystep guide on how to make this mouthwatering dish in your own kitchen.Ingredients:400g beef (sirloin or tenderloin)23 pieces of dried red chilies1 tablespoon Sichuan peppercorns34 slices of ginger34 cloves of garlic, sliced23 spring onions, cut into sections1 tablespoon cooking oil1 tablespoon Pixian bean paste (doubanjiang)1 tablespoon light soy sauce1 tablespoon Shaoxing wine1 teaspoon sugar1 liter of waterSalt to tasteChinese cabbage or other vegetables of your choiceInstructions:1. Prepare the beef by thinly slicing it against the grain. Marinate the beef slices with a tablespoon of light soy sauce, a tablespoon of Shaoxing wine, and a teaspoon of sugar for about 1520 minutes.2. Heat a wok or a large pot over medium heat and add a tablespoon of cooking oil. Once the oil is hot, add the dried red chilies and Sichuan peppercorns. Stirfry until fragrant.3. Add the ginger slices and garlic. Stirfry for another minute until aromatic.4. Add the Pixian bean paste (doubanjiang) to the wok.Stirfry for a minute to release the flavors.5. Pour in the water and bring it to a boil. Adjust the seasoning by adding salt according to your taste.6. Carefully add the marinated beef slices into the boiling broth one by one, making sure they don’t st ick together. Let the beef cook for around 12 minutes until just cooked.7. Add the spring onion sections to the broth. Stir gently to combine.8. Finally, add the Chinese cabbage or other vegetables of your choice to the pot. Cook for another minute until the vegetables are tender but still vibrant in color.9. Turn off the heat and transfer the waterboiled beef to a serving bowl.10. Garnish with some fresh coriander leaves and serve hot with steamed rice.Enjoy the delightful and spicy flavors of this traditional Sichuan dish right at home. Waterboiled beef is not only a treat for your taste buds but also a comforting and satisfying meal that is perfect for gatherings with family and friends. Try making it today and impress your loved ones with your culinary skills!。
水煮牛肉做法英文介绍作文
水煮牛肉做法英文介绍作文Water-boiled beef is a famous Sichuan-style dish that is spicy, flavorful, and absolutely delicious. Here's how to make it:First, prepare the beef by slicing it thinly and marinating it in a mixture of soy sauce, Shaoxing wine, and cornstarch. This will help to tenderize the meat and infuse it with flavor.Next, heat up some oil in a wok or frying pan and add in a generous amount of Sichuan peppercorns. Let them toast for a few seconds until fragrant, then add in some dried chili peppers and garlic. Stir-fry everything togetheruntil the garlic is golden brown and the chili peppers are slightly charred.Now it's time to add in the beef. Carefully slide the slices into the wok and stir-fry them for just a minute or two, until they are no longer pink. Be careful not toovercook the beef, as it can become tough and chewy.Once the beef is cooked, add in some chopped scallions and a handful of bean sprouts. Pour in some hot water or beef broth to cover everything, and let it simmer for a few minutes until the beef is fully cooked and the flavors have melded together.Finally, add in some Sichuan chili bean paste and soy sauce to taste. This will give the dish its signature spicy and savory flavor. Serve the water-boiled beef hot, garnished with more scallions and cilantro if desired.In summary, making water-boiled beef involves marinating the beef, stir-frying it with Sichuan peppercorns, chili peppers, and garlic, adding in scallions and bean sprouts, simmering everything in hot water or broth, and finishing with chili bean paste and soy sauce. It's a delicious and spicy dish that is sure to impress your guests!。
做水煮肉片作文
做水煮肉片作文Water-cooked pork slices is a popular Sichuan dish that is known for its spicy and flavorful taste. It is a traditional Chinese cuisine that originated from the Sichuan province and has become a beloveddish all over the world.做水煮肉片是一种以其辛辣和美味而闻名的四川菜。
它是一道起源于四川省的传统中国菜肴，已经成为全世界喜爱的菜肴。
The dish consists of thinly sliced pork that is briefly boiled in water and then stir-fried with a spicy sauce made of chili peppers, Sichuan peppercorns, and various seasonings.这道菜由薄切的猪肉片组成，先在水中煮熟，然后和由辣椒、花椒和各种调味料制成的辣酱翻炒均匀。
The result is a dish that is both tender and spicy, and it is often served with vegetables such as cabbage or bean sprouts to complement the flavors.结果是一道又软嫩又辛辣的菜肴，通常配有白菜或豆芽这样的蔬菜，以衬托口味。
The process of making water-cooked pork slices requires precision and skill, as it is important to cook the pork just enough to retain its tenderness while also infusing it with the flavors of the spicy sauce.做水煮肉片的过程需要精确和技巧，因为重要的是要煮熟猪肉片，保持其软嫩，同时也要让它充分吸收辣酱的味道。