食品专业英语 论文写作
介绍食品专业的英语作文
介绍食品专业的英语作文Studying food science and technology is not just about learning how to cook delicious meals, it is also about understanding the science behind food and how it impacts our health.学习食品科学与技术不仅仅是学习如何烹饪美味佳肴,更是了解食物背后的科学知识以及它对我们健康的影响。
One of the key components of the food industry is food safety. Food safety is crucial in ensuring that the food we eat is free from harmful bacteria and contaminants.食品行业的一个关键组成部分是食品安全。
食品安全对于确保我们所吃的食物没有有害细菌和污染物至关重要。
Food scientists work to develop new food products that are not only tasty but also nutritious and safe to consume. They conduct research on ingredients, packaging, and preservation methods to enhance the quality and shelf life of food products.食品科学家致力于开发新的食品产品,这些产品不仅美味,而且还营养丰富,安全可食。
他们对成分、包装和保存方法进行研究,以提高食品产品的质量和货架寿命。
In addition to food safety, sustainability is also a major concern inthe food industry. Food production must be sustainable to ensure that future generations have access to safe and nutritious food.除了食品安全外,可持续性也是食品行业的一个重要关切。
食品科学英文作文范文
食品科学英文作文范文英文:As a food scientist, I believe that food is not just something we eat to survive, but also a form of art. Theway we prepare and present food can greatly affect our enjoyment and appreciation of it. In addition, food plays a crucial role in our health and well-being.One of the most important aspects of food science is understanding the chemistry behind food. For example, knowing how different ingredients interact with each other can help us create delicious and nutritious meals. In addition, understanding the chemical reactions that occur during cooking can help us avoid common mistakes and ensure that our food is safe to eat.Another important aspect of food science is food safety. We need to ensure that the food we eat is free from harmful bacteria and other contaminants. This involves properhandling, storage, and preparation of food, as well as regular testing and monitoring.As a food scientist, I am also interested in the cultural and social aspects of food. Food is often acentral part of our celebrations and traditions, and can bring people together in a unique way. For example, in my own culture, we often prepare special dishes for holidays and family gatherings, and these meals are an important way of connecting with our heritage and each other.Overall, I believe that food science is a fascinating and important field that has a significant impact on our daily lives.中文:作为一名食品科学家,我认为食物不仅是我们为了生存而吃的东西,也是一种艺术形式。
介绍食品科学与工程专业的英语作文
介绍食品科学与工程专业的英语作文英文回答:Food science and engineering is a multidisciplinaryfield that combines the principles of food chemistry, microbiology, engineering, and nutrition to develop newfood products, improve food processing methods, and ensure the safety and quality of food. Food scientists and engineers work in a variety of settings, including food manufacturing plants, research and development laboratories, and government agencies.The food science and engineering curriculum typically includes coursework in the following areas:Food chemistry.Food microbiology.Food processing.Food engineering.Food analysis.Food safety and quality.Students in food science and engineering programs also gain hands-on experience through laboratory work and internships.中文回答:食品科学与工程学是一门多学科交叉领域,它结合食品化学、微生物学、工程学和营养学的原理,以开发新食品、改进食品加工方法并确保食品安全和质量。
我的专业食品科学与工程英语作文范文
我的专业食品科学与工程英语作文范文As a student majoring in Food Science and Engineering, I am passionate about the study of food and its impact on human health and nutrition. This field combines the knowledge of biology, chemistry, and engineering to develop and improve food products, processes, and packaging.In my opinion, food science and engineering play a crucial role in ensuring the safety, quality, and sustainability of our food supply. With the global population on the rise, it is important to find innovative ways to produce, process, and distribute food in a more efficient and sustainable manner. This includes reducing food waste, improving food safety, and developing new food products that meet the nutritional needs of a diverse population.Moreover, food science and engineering also contributeto the development of functional foods and nutraceuticals, which have the potential to improve human health and prevent diseases. By understanding the relationship between food and health, we can create food products that providespecific health benefits, such as improved digestion, immune support, and heart health.In addition, food science and engineering are essential in addressing the challenges of food security and food safety. With the increasing concerns about foodborne illnesses and food contamination, it is important to develop new technologies and processes to ensure the safety and quality of our food supply. This includes the use of advanced packaging materials, innovative processing techniques, and rapid testing methods to detect and prevent foodborne pathogens.Overall, my studies in food science and engineering have provided me with a deep understanding of the science behind food and its impact on our lives. I am excited to continue learning and researching in this field, and I am confident that my knowledge and skills will contribute to the advancement of food science and engineering in the future.作为一名食品科学与工程专业的学生,我对食品及其对人类健康和营养的影响充满热情。
为什么选择食品科学与工程这个专业英语作文
为什么选择食品科学与工程这个专业英语作文English:I chose to study Food Science and Engineering because I have a strong passion for food and its role in human health and sustainability. This field allows me to combine my interests in biology, chemistry, and engineering to develop and improve food products and processes. Additionally, the current global food challenges, such as food waste and food security, require innovative solutions that can be addressed through this discipline.Moreover, this profession has a wide range of career opportunities, such as food product development, food safety regulation, and quality assurance. Through internships and networking events, I have had the opportunity to work with professionals in these different areas and gain a deeper understanding of the diverse aspects of the food industry.In summary, Food Science and Engineering is a multidisciplinary field that allows me to combine my passions for food, biology andchemistry, and engineering while also providing me with numerous career opportunities. Furthermore, the importance of food in our society and the current challenges of the food industry make thisfield essential for sustainable development.中文翻译:我选择学习食品科学与工程是因为我对食物及其对人类健康和可持续发展的作用有浓厚的兴趣。
食品专业英语作文模板
食品专业英语作文模板英文回答:Essay Template for Food Science。
Food science is a multidisciplinary field that encompasses a wide range of scientific disciplines, including chemistry, biology, physics, and engineering. It is concerned with the science of food and its applications in the food industry.Food science is a relatively new field, with its origins in the 19th century. However, it has rapidly grown in recent years due to the increasing demand for safe, nutritious, and affordable food.Food scientists are employed in a variety of settings, including academia, industry, and government. They work on a wide range of projects, such as developing new food products, improving food safety, and reducing food waste.Format of a Food Science Essay。
A food science essay typically follows a standard format, which includes:Introduction: The introduction provides a brief overview of the topic and states the thesis statement.Body: The body of the essay provides evidence to support the thesis statement. This evidence can come from a variety of sources, such as scientific studies, government reports, and industry publications.Conclusion: The conclusion summarizes the main points of the essay and restates the thesis statement.Tips for Writing a Food Science Essay。
食品专业的英文作文
食品专业的英文作文英文:As a food major, I am often asked about my thoughts on the food industry and the role of food in our daily lives. In my opinion, food is not just a means of sustenance, but also a way to connect with others and explore different cultures.Food is a universal language that transcends borders and brings people together. For example, when I traveled to Japan, I tried different types of sushi and learned about the country's culinary traditions. Through food, I was able to connect with locals and gain a deeper understanding of their culture.In addition, food can also be a form of self-expression and creativity. Chefs and home cooks alike use ingredients and techniques to create unique and delicious dishes. Food can be a way to showcase one's personality and style.However, the food industry also has its challenges and controversies. Issues such as food safety, sustainability, and ethical practices are important to consider. As a food major, I am constantly learning about these issues and how we can work towards a more responsible and equitable food system.中文:作为一个食品专业的学生,我经常被问及对于食品行业和食品在我们日常生活中的作用有什么看法。
食品专业英文介绍作文
食品专业英文介绍作文I am a food professional, and I love everything about food. From the way it looks to the way it tastes, food is my passion. I have always been fascinated by the science behind food and how different ingredients come together to create delicious dishes.Food is not just about eating; it is an experience. The way a dish is presented can elevate the entire dining experience. I love experimenting with different plating techniques and garnishes to make the food not only taste great but also look amazing.One of the most exciting aspects of the food industry is the constant innovation. New ingredients, cooking techniques, and flavor combinations are always emerging, keeping the industry fresh and dynamic. I enjoy staying up to date with the latest food trends and incorporating them into my own cooking.Food has the power to bring people together. Whetherit's a family gathering or a formal dinner party, food has a way of creating a sense of community and connection. I love being able to contribute to these special moments by creating delicious and memorable meals for people to enjoy.In the food industry, there is always something new to learn. From mastering a new cooking technique to understanding the nutritional benefits of different ingredients, there is no shortage of knowledge to acquire.I am constantly seeking out opportunities to expand my culinary skills and deepen my understanding of food.Food is a universal language. No matter where you arein the world, everyone can appreciate a good meal. I love exploring different cuisines and learning about thecultural significance of various dishes. It's a way to connect with people from all walks of life and gain a greater appreciation for the diversity of food traditions around the world.In conclusion, being a food professional is not just ajob for me; it is a way of life. I am passionate about all aspects of food, from the creative process of cooking to the cultural significance of different cuisines. I am constantly inspired by the endless possibilities that food has to offer, and I am dedicated to pursuing a career that allows me to share my love of food with others.。
食品专业英语作文模板
食品专业英语作文模板英文回答:As a food professional, I have always been passionate about exploring the world of culinary delights. Food is not just a means of sustenance for me, but a form of art that brings people together and creates unforgettable memories.One of the key aspects of the food industry is food safety. Ensuring that the food we consume is safe and free from contaminants is essential for maintaining public health. For example, in my role as a food safety inspector, I conduct regular inspections of food establishments to ensure they are following proper hygiene and sanitation practices. This includes checking the storage and handling of food, as well as the cleanliness of kitchen equipment.Another important aspect of the food industry is food innovation. Chefs and food scientists are constantly experimenting with new ingredients and cooking techniquesto create unique and exciting dishes. For example, the trend of molecular gastronomy has revolutionized the way we think about food, with dishes like foams, gels, and spherification becoming popular in high-end restaurants.In addition to food safety and innovation,sustainability is also a growing concern in the food industry. As a food professional, I am constantly looking for ways to reduce food waste and promote sustainable practices. For example, I work with local farmers to source fresh, seasonal ingredients and support small-scale producers who prioritize ethical and environmentally friendly practices.Overall, being a food professional is not just a jobfor me, but a way of life. I am constantly inspired by the creativity and passion of my colleagues in the industry, and I am committed to making a positive impact on the world through the power of food.中文回答:作为一名食品专业人士,我一直热衷于探索美食的世界。
介绍食品专业的英语作文
介绍食品专业的英语作文Food industry is a vast and diverse field that encompasses everything from agriculture and food production to food service and distribution. It plays a critical rolein providing nutritious and safe food for people around the world. As a food professional, one can work in various sectors such as food science, food technology, food safety, nutrition, culinary arts, and food business management.In the food industry, food scientists and technologists work to develop new food products and improve existing ones. They conduct research to understand the properties of different ingredients and develop innovative ways toprocess and package food. Food safety professionals ensure that food products meet regulatory standards and are safefor consumption. Nutritionists and dietitians help create healthy and balanced menus for individuals and communities. Chefs and culinary professionals use their culinary skillsto create delicious and visually appealing dishes. Food business managers oversee operations in food companies, restaurants, and other food service establishments.食品行业是一个广阔而多样化的领域,涵盖了从农业和食品生产到餐饮和分销的所有方面。
我的专业食品质量与安全英语作文
我的专业食品质量与安全英语作文Food Quality and SafetyIn recent years, with the increasingly frequent occurrence of food safety incidents, people's attention to food quality and safety has been greatly increased. As a major in food quality and safety, I am deeply concerned about this issue. In this essay, I will discuss the importance of food quality and safety, the challenges we face, and the measures we can take to ensure the safety and quality of our food.First and foremost, it is essential to understand the significance of food quality and safety. The food we consume directly affects our health and well-being. Therefore, ensuring the quality and safety of food is of utmost importance. Foodborne illnesses, contamination, and adulteration can have serious consequences on public health, leading to illnesses, hospitalizations, and even deaths. In addition, food safety incidents can also have a negative impact on the reputation and economy of the food industry. Therefore, it is crucial to prioritize food quality andsafety in all stages of food production, processing, and distribution.There are several challenges that we face in ensuring food quality and safety. One of the major challenges is the globalization of the food supply chain. With food products being sourced from different countries and regions, it becomes difficult to trace the origin of the food andensure its safety and quality. Additionally, the use of pesticides, additives, and preservatives in food production and processing can also pose risks to food safety. Furthermore, the lack of proper food safety regulations and enforcement in some regions can lead to the proliferationof unsafe and low-quality food products.In order to address these challenges and ensure thesafety and quality of our food, several measures can be taken. Firstly, there needs to be a comprehensive and transparent food safety regulatory system in place, with strict enforcement and monitoring. This includes setting standards for food production, processing, and distribution, as well as regular inspections and testing of food products. Additionally, there should be a focus on promotingsustainable and organic farming practices to reduce the use of harmful chemicals in food production. Furthermore, consumer education and awareness programs can help individuals make informed choices about the food they consume, and promote the demand for safe and high-quality food products.As a major in food quality and safety, I am committed to contributing to the improvement of food quality and safety. Through my studies and research, I aim to gain a deep understanding of the various factors that contribute to food safety and quality, and develop innovative solutions to address these issues. I believe that by working together with industry professionals, regulators, and consumers, we can create a safer and healthier food supply chain for everyone.In conclusion, food quality and safety are crucial for the well-being of individuals and the sustainability of the food industry. By understanding the importance of food safety, addressing the challenges we face, and implementing effective measures, we can ensure the safety and quality of our food. As a major in food quality and safety, I amdedicated to making a positive impact in this field and contributing to the advancement of food safety and quality.食品质量与安全近年来,随着食品安全事件的日益频发,人们对食品质量与安全的关注度大大增加。
my major英语作文食品
my major英语作文食品English:My major is Food Science and Technology. This field of study focuses on understanding the physical, chemical, and biological aspects of food, as well as food processing techniques and food safety. In this major, I have the opportunity to learn about the composition of different foods, how they are produced, processed, and distributed, and the effects of various factors on food quality. I also study food preservation methods, food packaging, and food regulations. This major equips me with the knowledge and skills to work in a variety of sectors within the food industry, including food production, quality control, research and development, and food safety management. I am passionate about food and believe that this major will provide me with the necessary expertise to contribute to the advancement of the food industry and ensure the production of safe and high-quality food for consumers.中文翻译:我的专业是食品科学与工艺。
我的专业食品科学与工程英语作文范文
我的专业食品科学与工程英语作文范文全文共5篇示例,供读者参考篇1My Major is Food Science and EngineeringHi there! My name is Timmy and I'm in 5th grade. Today I want to tell you all about my favorite subject in school - Food Science and Engineering! It's such a cool major that lets me learn about making yummy foods. I can't wait until I grow up so I can have a job working with foods all day long!In Food Science class, we learn about the basic ingredients that go into our favorite snacks, meals, and treats. There are things like grains, vegetables, fruits, proteins, dairy products, sugars, and fats. The teacher shows us the different nutrients each food group provides and why they are important for our bodies to grow big and strong.We do lots of fun experiments too! One time, we made butter by shaking up some heavy cream in a jar. It was hard work shaking that jar for what felt like forever. But then eventually, the cream separated into solid butter and liquid buttermilk. It was like magic! The butter tasted so fresh and creamy.Another cool experiment was learning about yeast. Yeast is this amazing microscopic fungus that makes bread dough rise up all puffy and light. We mixed together warm water, yeast, sugar, and flour into a dough. Then we let it sit for a while and the yeast ate up the sugars and released carbon dioxide gas bubbles. That's what makes the dough rise! We got to bake the dough into soft, warm bread rolls. The smell filled the whole classroom and made my tummy rumble.In Engineering class, we study things like food processing, packaging, safety regulations, and distribution. Basically everything that happens to foods before they make it to our grocery stores and restaurants. Did you know that most foods go through a bunch of machines and factories to get prepared, cooked, cooled, sealed into packages, and shipped all around the world? It's a big operation!We even got to design our own food packaging one time. I made a super cool bag for my favorite chips with a specialre-sealable closure and window so you could see the chips inside. On the bag, I drew some funny cartoons and bright colors to make people want to buy my chips at the store. The packaging has to be durable but also look appealing.My favorite part of Food Science though is getting to do food tastings and judge products. Sometimes companies send us samples of new food products they are working on and want feedback. One time we got to try a bunch of different flavors of chips like dill pickle, cinnamon toast, and bacon cheddar. We had score sheets to rate each one on qualities like taste, crunch, saltiness, and appearance. I gave the bacon cheddar a 10 out of 10 - it was mind-blowingly delicious!There are so many cool careers you can have if you major in Food Science and Engineering. You could be a chef and create new recipes. Or work as a food scientist developing innovative new food products like low-fat ice cream that still tastes rich and creamy. You could be a food critic and get paid to eat at restaurants and rate the meals. Or you could be a food engineer and design high-tech robots and machinery for processing and packaging foods efficiently. The options are endless!I just love everything about Food Science class. Getting to learn where our food comes from, how it is made, and experimenting with different ingredients and cooking techniques is awesome. Not to mention all the delicious treats we get to sample along the way! If you love food as much as I do, then this is definitely the major for you. Who knows, maybe I'llgrow up to invent that awesome tasting chocolate broccoli or pizza flavored ice cream that kids have been dreaming about! A boy can dream, right? Well, that's all for my essay. Now I'm getting hungry just thinking about all this food...time for a snack!篇2My Major: Food Science and EngineeringHi friends! Today I want to tell you all about the super cool major I picked - Food Science and Engineering! I know it might sound like a weird one, but just wait until you hear what it's all about. Get ready to have your mind blown!First off, let me explain what food science is. It's basically the study of all things related to food. That includes the cool chemistry stuff that happens when you cook different ingredients. Like how baking soda makes cookies rise and spread out. Or how adding acid to milk can turn it into yogurt or cheese. Isn't that crazy? Food scientists get to experiment with all those fun reactions in the lab.But it's not just mixing things together. Food scientists also study nutrition to make sure the foods we eat are healthy and give our bodies what they need to grow strong. They look at the vitamins, minerals, proteins, and other nutrients in differentfoods. That way they can create new healthy snacks and meals for people with different dietary needs.Another part of being a food scientist is keeping food safe from germs and other nasty stuff that could make people sick. They develop ways to process and package foods so harmful bacteria can't grow in them. Like pasteurizing milk to kill bacteria before we drink it. Or vacuum sealing foods to remove oxygen that bacteria need to survive. Pretty smart, right?Now let's talk about the engineering side of this major. Food engineers get to design and operate the huge machines used to process and package foods on a massive scale. Things like the mixers that blend thousands of gallons of ice cream at once. Or the complex assembly lines that fill, seal, and box up tons of cans and bottles every minute. It's like a crazy food factory!The coolest part might be that food engineers also get to come up with new processing methods for making brand new types of foods that have never existed before. Can you imagine being part of creating the next big snack that everyone goes crazy for? Like chocolate covered crickets or glowing lollipops! With all the technology today, the possibilities are endless.I could keepgoing on and on about all the awesome things food scientists and engineers get to do. But I'm getting kind ofhungry just thinking about it all. I'm going to go grab a snack and do someexperiments of my own - like trying to bake pizza cookies or freeze-drying apple slices into crunchy chips.If you're into science and cooking like me, then Food Science and Engineering could be the perfect major for you too. You get to spend all day playing with your food while learning about the incredible processes that transform raw ingredients into the delicious stuff we eat every day. It's the best of both worlds! Let me know if you have any other questions. I'll be over here snacking in the name of science!篇3My Major Is Food Science and EngineeringHi there! My name is Tommy and I'm going to tell you all about my favorite thing ever - food! But not just eating food, learning how to make it and make it better. You see, I'm majoring in Food Science and Engineering at university. Sounds kind of boring, huh? Trust me, it's awesome!Food Science is all about understanding foods - what they are made of, how they are produced, how to make them taste and look amazing, and how to keep them fresh and yummy. Engineers use science to solve problems and create new things.So Food Science Engineers get to use chemistry, biology, physics and more to come up with new foods and better ways to produce them. How cool is that?The best part is we get to experiment and play around with food all day long in labs! We mix ingredients together to invent new snacks and meals. We look at foods under microscopes to see what they are made of down to the tiniest pieces. We use big machines to test foods and see how changing the way they are made changes how they turn out. Sometimes we even get to taste-test new food creations - my favorite part for sure!But it's not just about concocting wacky new snacks and treats, although that is super fun. Food scientists and engineers do really important work to help solve serious global problems. Things like:World HungerMillions of people around the world don't have enough nutritious food to eat. We research ways to grow more crops with fewer resources like land, water and fertilizers. And we develop shelf-stable, vitamin-packed foods that can easily get shipped everywhere.Food WasteA huge amount of the world's food supply gets thrown away because it spoils too fast. We find natural ways to extendshelf-life so foods stay fresh longer. That way less food goes to waste.Health IssuesLots of people struggle with obesity, diabetes, allergies and other problems related to their diets. We create tasty, affordable foods that are healthier with better nutrition.New Food SourcesAs the planet's population keeps growing, we need to find new sources of foods that are sustainable and environmentally-friendly. We experiment with ingredients like insects, algae, and plant-based meat alternatives.Challenges for Space TravelIf humans want to travel to Mars and beyond one day, we need shelf-stable foods that provide complete nutrition and taste decent after years in storage! Food scientists are working on ideal space foods.Those are just some of the fascinating, important challenges we get to work on. We use cutting-edge technologies like genetic engineering, nano-technology, and specializedprocessing methods. But our main tools are curiosity, creativity and a passion for using science to transform the foods we eat!To be an awesome food scientist, you need to know a ton about chemistry, biology, engineering, nutrition and more. But what I love most is using my knowledge and imagination to experiment and invent. I'll never get bored because there's always some new food mystery to solve or wacky taste to try to create in the lab.Last semester, I got to work on a really cool project making glow-in-the-dark ice cream! We used a protein from jellyfish that glows under UV light and found a way to infuse it into the ice cream base. The final product was this crazy bright blue ice cream that actually glowed in the dark. While you probably won't find it in stores anytime soon, it was awesome to create something so novel and fun.My dream after graduating is to open up my own wacky novelty ice cream startup. We could have all sorts of wild flavors and toppings that are also actually good for you - things like glazed donut flavor with protein sprinkles or chocolate cheese pizza swirl. Using natural colors, nutrients and sweeteners, we could re-invent ice cream as a healthier indulgent treat. Doesn't that sound fantastic?Whether I end up running my own food business or working for a huge company, I'll get to spend every day being creative and helping to improve our planet's food supply. What's not to love about that? Food science is simply the coolest major ever. I'm lucky I get to prepare for a career playing around with foods and using my brain to make the world a tastier, healthier place!篇4My Major of Food Science and EngineeringHi there! My name is Michael and I'm 10 years old. Today I want to tell you all about my favorite subject at school - Food Science and Engineering! It's the best major ever and I can't wait to learn more about it.First of all, what even is Food Science and Engineering? Well, it's the study of everything related to food! We learn about where food comes from, how it's made, and what happens to it inside our bodies when we eat it. We also learn about developing new kinds of foods and making sure food is safe for people to eat.In my Food Science and Engineering class, we get to do lots of fun experiments and activities. Last week, we made ice cream from scratch! We started with just milk, sugar, and vanilla extract.Then we had to shake the ingredients up really hard in a bag until they turned into ice cream. It was hard work but totally worth it because the ice cream tasted amazing.Another cool thing we did was extract DNA from a strawberry. Can you believe there is DNA in fruit? It's totally crazy! We mashed up the strawberry, added some chemicals, and then got to see the long strands of DNA. The DNA looked like thick snot, but it was still really neat.My favorite part of the major is definitely the taste testing. Sometimes companies send us samples of new foods or drinks they are working on. We get to try them out and let the companies know what we think. A few months ago, we tested several new flavors of potato chips. There was one flavor that tasted just like cheeseburgers! It was the weirdest but most delicious thing ever.In Food Science and Engineering, we also learn about nutrition and how to eat healthy. We've learned that fruits and vegetables are really important to eat because they have vitamins and minerals our bodies need. Candy and chips don't have those nutrients, so we shouldn't eat too much of them. My teacher says as a food scientist I need to set a good example by eating my veggies!Another fun topic is food chemistry. This is where we learn about what happens when you mix different ingredients together and why certain reactions occur. Like why does bread rise when you add yeast? Or why do some batters get nice and fluffy when you whip air into them? Knowing the science behind cooking is really handy.We've also started learning about where our food comes from. A few weeks ago, we went on a field trip to a local dairy farm to see how milk gets from the cows to the grocery store. We got to watch the milking process and see the huge tanks where the milk is stored. The farmer taught us about pasteurization too which is how they make sure the milk doesn't have any bad bacteria in it before we drink it.Later this year, we're going to take a trip to a chocolate factory! I can't wait for that one. We'll get to see how cocoa beans are turned into delicious chocolate bars and other treats. I'm really hoping we'll get some free samples while we're there!Overall, I just love love love my Food Science and Engineering major. It combines my two favorite things - science and food! I'm learning so much about the cool processes behind everything we eat and drink. Who knew there was so muchscience involved in making things as simple as a candy bar or a loaf of bread?When I grow up, I definitely want to have a job in the food industry. Maybe I could develop new wacky chip flavors or come up with a brand new kind of ice cream. Or I could work at making foods healthier by adding more nutrients or less sugar. There are so many possibilities!I could also work at making sure our food supply is safe. That means checking for any bacteria or contamination before foods get shipped out to stores. It's a hugely important job since we don't want anyone getting sick from their meals. I'd get to be like a food safety superhero!No matter what specific job I pursue, I know my Food Science and Engineering knowledge will help me out a ton. I've learned critical thinking skills like how to make observations and analyze data. I've also gotten hands-on experience with all sorts of laboratory equipment and techniques.Plus, my major has taught me all about teamwork and communication. We do a lot of group projects and have to work together towards a common goal, just like in a real job environment. And we have to present our findings clearly to the class. These are skills I'll definitely continue using.Food Science and Engineering is such a fascinating and tasty world to explore. Every day I learn something new mindblowing, from the microbes that help make cheese to the physics behind frying foods. This major sparks my curiosity about the world around me.My love for Food Science and Engineering might seem a little unusual for a 10-year-old. But to me, it just makes perfect sense. Food is something we all need and interact with every single day. Getting to understand it inside and out is incredibly interesting and important.I'm so grateful my school offers this amazing major. Not every elementary student gets the chance to take classes like these ones. It's giving me a huge head start in life on deciding my future career path.Well, that's my passionate rant on why Food Science and Engineering is the best! I could honestly go on and on about it all day. But I'll wrap it up here. Just know that if you ever need to learn anything about food or science, I'm your kid!篇5My Major is Food Science and EngineeringHi there! My name is Tommy and I'm in 5th grade. Today I want to tell you all about my favorite subject - Food Science and Engineering! I know it might sound like a boring grown-up topic, but trust me, it's actually super cool and interesting.Food is one of the most important things in our lives. We need it to survive and stay healthy. But food isn't just fuel - it's also a huge part of our cultures, traditions, and identities. Different countries and regions have their own unique foods, flavors, and ways of preparing meals. Just thinking about all the yummy dishes from around the world makes my mouth water!That's where Food Science and Engineering comes in. It's all about understanding food - what it's made of, how it's produced, how to make it safe and nutritious, and how to create new tastes and products that people will enjoy. Pretty neat, right?So what exactly do food scientists and engineers do? Well, they get to work on some amazing projects! Here are just a few examples:Developing new snacks and treats: Can you imagine a world without your favorite chips, candy bars, or ice cream flavors? Food scientists are the masterminds behind creating those delicious goodies. They experiment with different ingredientsand flavors until they come up with totally new and yummy products.Improving food safety: Keeping our food safe from germs and contamination is super important. Food scientists study things like bacteria, chemicals, and packaging to make sure the food we eat won't make us sick.Making foods healthier: These days, lots of people want foods that are nutritious but still tasty. Food engineers figure out ways to reduce fat, salt, sugar, and add in good stuff like vitamins, minerals, and fiber so foods can be both healthy and delicious.Discovering new food sources: With the world's population growing, we need to find new ways to feed everyone. Scientists are exploring things like plant-based meat alternatives, edible insects, and foods grown from microorganisms. Sounds weird, but it could help solve world hunger!Studying how food is processed: From milking cows to baking bread, every food has to go through certain steps before we can eat it. Engineers learn the best ways to process foods so they stay fresh, maintain nutrients, and taste amazing.I could go on and on, but you get the idea - Food Science & Engineering is just the coolest! Honestly, my favorite part isgetting to test out all the new creations. A classroom full of experimental snacks and foods? Yes please!Of course, being a food scientist isn't ALL fun and games. You also have to take lots of science classes like chemistry, biology, nutrition, and engineering. That sounds kind of hard and boring, I know. But if you really love food, it's totally worth it to learn all that stuff.And let's not forget - working with food is an essential job that helps feed people across the world. By studying Food Science and Engineering, you can play a huge role in making sure everyone has enough to eat and solving problems like hunger and malnutrition. How awesome is that?Grown-ups are always asking me what I want to be when I grow up. For a long time, I went back and forth between pro video gamer, monster truck driver, and astronaut. But now, I'm totally set on becoming a food scientist or engineer! I mean, what could be better than a career spent creating and experimenting with delicious new foods all day?My parents keep saying I'll change my mind fifty more times before I'm an adult. But for now, I'm sticking with this plan. School cafeteria food is just NOT cutting it for me anymore. Theworld needs more revolutionary snacks and brilliant food innovations...and I'm just the kid to make it happen!I better get crackin' on some more food experiments. A future snack genius has to start early, right? If you'll excuse me, I have a little baking soda volcano to work on. Maybe if I add some chocolate chips or gummy worms, it'll be the first step towards my next billion dollar snack idea. A kid can dream!。
食品专业的英文作文
食品专业的英文作文英文:As a food major, I have learned a lot about the science behind food and the importance of food safety. One of the most interesting things I have learned is the concept of food preservation.Food preservation is the process of extending the shelf life of food by preventing the growth of microorganismsthat cause spoilage. There are many methods of food preservation, including canning, freezing, drying, and pickling.One example of food preservation is canning. Canning involves placing food in airtight containers and heating them to a temperature that kills any bacteria or microorganisms that may be present. This process allows the food to be stored for long periods of time without spoiling.Another example is pickling. Pickling involves soaking food in a solution of vinegar, salt, and water. The acidity of the solution prevents the growth of bacteria and allows the food to be stored for long periods of time.Food preservation is important because it allows us to have access to a wide variety of foods year-round. It also helps to prevent food waste and reduce the risk offoodborne illness.中文:作为一名食品专业的学生,我学习了很多关于食品科学和食品安全的知识。
我的专业食品质量与安全英语作文
我的专业食品质量与安全英语作文全文共3篇示例,供读者参考篇1Food quality and safety are essential aspects of my profession as a food scientist. Ensuring that the food we consume is safe and of high quality is crucial for public health and well-being. In this essay, I will discuss the importance of food quality and safety in my field, as well as the challenges we face and the strategies we use to address them.First and foremost, food quality refers to the characteristics of food that make it suitable for consumption. These characteristics include appearance, flavor, texture, and nutritional content. Ensuring food quality requires careful monitoring of the entire food production process, from farm to table. As a food scientist, my job is to develop and implement quality control measures to guarantee that the food we produce meets the highest standards.Food safety, on the other hand, refers to the absence of harmful substances or microorganisms in food that could cause illness or injury. Foodborne illnesses are a significant publichealth concern, with millions of cases reported worldwide each year. As a food scientist, I am responsible for assessing the risks of food contamination and implementing measures to prevent it. This includes sanitation practices, proper food storage, and monitoring food processing techniques.One of the biggest challenges we face in ensuring food quality and safety is the complexity of the food supply chain. Food products are often sourced from multiple suppliers, processed at various facilities, and distributed through multiple channels before reaching consumers. This complexity increases the risk of contamination and makes it difficult to trace the source of a foodborne illness. To address this challenge, we use advanced technologies such as blockchain and DNA testing to track and trace food products throughout the supply chain.Another challenge is the constantly evolving nature of food contaminants. New pathogens, toxins, and chemicals are constantly emerging, making it challenging to stay ahead of the curve. As a food scientist, I must stay up to date on the latest research and regulations to ensure that our food safety measures are effective.To address these challenges, my team and I employ a variety of strategies to ensure food quality and safety. This includesconducting regular audits of our suppliers, testing our products for contaminants, and providing training to our staff on proper food handling practices. We also collaborate with regulatory agencies and industry partners to share best practices and stay informed on emerging risks.In conclusion, food quality and safety are paramount in my profession as a food scientist. By implementing rigorous quality control measures, monitoring the supply chain, and staying informed on the latest research, we can ensure that the food we produce is safe and of the highest quality. Ultimately, our goal is to protect public health and build trust with consumers so they can have confidence in the food they eat.篇2Food quality and safety are essential aspects of my major, which is Food Science. Food Science is a multidisciplinary field that combines knowledge from various scientific disciplines such as biology, chemistry, and engineering to ensure the quality and safety of food products.One of the primary concerns in my field of study is ensuring that the food we consume is safe for human consumption. This includes preventing contamination from bacteria, viruses,parasites, and other harmful substances. Foodborne illnesses are a significant public health concern, and as a Food Science student, I am learning about various methods to prevent foodborne illnesses, such as proper food handling, storage, and processing techniques.In addition to food safety, food quality is also a critical aspect of my major. Food quality refers to the characteristics of food products that make them acceptable to consumers, such as taste, texture, appearance, and nutritional content. As a Food Science student, I am learning how to evaluate the quality of food products using sensory analysis, chemical analysis, and other methods.I am also studying food processing technologies that can improve the quality and safety of food products. These technologies include methods such as pasteurization, sterilization, and freezing, which can help to extend the shelf life of food products and prevent spoilage.Furthermore, I am learning about food regulations and food labeling requirements, which are important for ensuring that food products meet certain standards of quality and safety. By understanding these regulations, I will be better equipped todevelop and produce food products that comply with legal requirements and are safe for consumption.Overall, studying Food Science has given me a greater appreciation for the importance of food quality and safety in our daily lives. By learning about the various aspects of food science, I am better prepared to contribute to the development of safe and high-quality food products that benefit consumers and society as a whole.篇3Food quality and safety are crucial aspects of my major, which is Food Science. In this field, we are dedicated to ensuring that the food we produce is of the highest quality and safe for consumption. We study the various aspects of food production, processing, preservation, and distribution to ensure that the food we eat is free from contaminants and harmful microorganisms.One of the key areas of focus in my major is food microbiology. We study the various types of microorganisms that can contaminate food and cause foodborne illnesses. We learn how to detect, prevent, and control the growth of thesemicroorganisms through proper handling, processing, and storage techniques.Another important aspect of food quality and safety in my major is food chemistry. We study the chemical composition of various foods and learn how different chemical reactions can affect the quality and safety of food. We also learn about food additives, preservatives, and packaging materials to ensure that the food we produce is safe and healthy for consumption.In addition to food microbiology and chemistry, we also study food processing and preservation techniques. We learn about different processing methods such as pasteurization, canning, and freezing, as well as various preservation techniques such as dehydration, fermentation, and irradiation. These techniques help us to ensure that the food we produce is safe, nutritious, and has a longer shelf life.Food quality and safety are not just theoretical concepts in my major, but are practical skills that we apply in real-world settings. We conduct laboratory experiments, field studies, and internships to gain hands-on experience in ensuring the quality and safety of food. We also collaborate with food industry professionals, regulatory agencies, and consumer organizationsto stay abreast of the latest trends and developments in food safety.Overall, my major in Food Science equips me with the knowledge and skills to ensure that the food we eat is of the highest quality and safe for consumption. I am proud to be part of a field that plays a crucial role in protecting public health and ensuring the well-being of consumers. Food quality and safety are not just buzzwords in my major, but are core principles that guide our work and shape our future.。
介绍食品专业英文作文
介绍食品专业英文作文英文:I am a food science major and I love everything about it. Food is such an important part of our lives and being able to understand the science behind it is fascinating to me. In my classes, I learn about the chemistry, microbiology, and nutrition of food. I also learn aboutfood processing and preservation techniques.One of the most interesting things I have learned in my classes is about food additives. There are so manydifferent types of additives that are used in food, such as preservatives, flavorings, and colors. Some people are concerned about the safety of these additives, but I have learned that they are thoroughly tested and regulated bythe government to ensure that they are safe for consumption.Another thing I enjoy about my major is the hands-on experience I get in the lab. We get to work with differentfood products and learn how to analyze them. One project we did was to analyze the sugar content in different types of fruit juice. It was interesting to see how the sugarcontent varied between different brands and types of juice.Overall, I am really enjoying my food science major. I feel like I am learning so much about something that is so important in our daily lives. I am excited to see wherethis major will take me in the future.中文:我是食品科学专业的学生,我非常喜欢这个专业。
食品专业英语作文模板
食品专业英语作文模板Food Science and Technology: A Comprehensive Overview.The realm of food science and technology encompasses a vast array of disciplines, each contributing to the understanding, production, and preservation of food. This comprehensive field combines elements of chemistry, biology, engineering, and nutrition to ensure the safety, quality, and accessibility of the food we consume.Understanding the Fundamentals.At the core of food science lies the study of food composition and properties. This involves analyzing the chemical makeup of food components, such as proteins, carbohydrates, fats, vitamins, and minerals. Understanding these elements enables food scientists to determine the nutritional value, sensory characteristics, and shelf lifeof different food products.Food Production and Processing.Food processing plays a crucial role in transforming raw agricultural products into the edible foods we find on our plates. This involves a range of techniques, including harvesting, sorting, washing, cutting, heating, drying, and packaging. Food scientists design and optimize these processes to retain nutrients, enhance flavor, and ensure the safety and quality of the final product.Food Safety and Preservation.Ensuring the safety of our food supply is paramount in food science. Scientists work diligently to identify and control potential hazards, such as microorganisms, chemicals, and physical contaminants. They develop and implement food preservation methods, including refrigeration, freezing, canning, and drying, to extend the shelf life of food and prevent spoilage.Food Quality and Analysis.Food quality encompasses a wide range of attributes, including appearance, texture, taste, and nutritional value. Food scientists employ sensory evaluation techniques to assess these qualities and ensure that food products meet consumer expectations. They also develop analytical methods to detect adulteration, contamination, and nutritional deficiencies.Food Engineering and Packaging.Food engineers design and optimize equipment, processes, and packaging systems used in food production and processing. This involves developing innovativetechnologies to improve efficiency, reduce waste, andensure food safety. Packaging plays a vital role in protecting food from environmental factors and preservingits quality and freshness.Emerging Trends and Innovations.The field of food science and technology is constantly evolving, driven by technological advancements and consumerdemands. Emerging trends include:Personalized nutrition: Tailoring food products to individual dietary needs and preferences.Functional foods: Foods that provide additional health benefits beyond basic nutrition.Plant-based foods: Developing alternative protein sources and creating plant-based substitutes for animal products.Smart packaging: Packaging that monitors food quality, detects spoilage, and communicates with consumers.Novel food processing technologies: Utilizing advanced techniques to enhance food quality, safety, and sustainability.Career Opportunities.The field of food science and technology offers amultitude of career opportunities for individuals with a passion for food and science. Graduates can pursue roles in:Food research and development.Food safety and regulation.Food processing and manufacturing.Food packaging and design.Food quality assurance and control.Sensory evaluation.Food marketing and sales.Conclusion.Food science and technology is an indispensable field that plays a vital role in ensuring the safety, quality,and accessibility of our food supply. By combiningscientific principles with practical applications, food scientists contribute to the health and well-being of society. As the world population continues to grow and food production faces new challenges, the importance of food science and technology will only increase in the years to come.。
食品专业英语论文写作
• 论文标题要求简洁,提出中心词,再对其进行修饰和限定, 使标题意思明确。
Example 2: Antioxidant properties of polysaccharides from Ganoderma tsugae 松杉灵芝多糖的抗氧化活性
注:短语型题名要确定好中心词,再进行前后修饰。各个词的顺序很 重要,词序不当,会导致表达不准。
• 各刊物对标题的字数、大小写都有限制和明确规定。
Instructions to author/Information for authors/Author Guidelines 以及期刊近期的范文
题名字母的大小写有以下三种格式。 A. 全部字母大写。For example: DISCUSSION ABOUT THE ENVY OF CHIDREN AND THE AGED 。 B. 每个词的首字母大写,但三个或四个字母以下的冠词、连词、介词, 如不在句首,全部小写。 For example: From “Go-back-to-history” to Non-history ---- A Criticism of New Historicism .(Journal of Food Science) C. 题名第一个词的首字母大写,其余字母均小写。 For example: Topographic inversion of interval velocities . 一般采用 B. 格式。
Example 34:
2、补加、类推、举例承接,常用的承接词有:in addition,moreover, furthermore,similarly,for example, for instance et al. Example 35: Example 36:
介绍食品科学与工程专业的英语作文
介绍食品科学与工程专业的英语作文【中英文版】Title: An Introduction to Food Science and EngineeringFood Science and Engineering is a multidisciplinary field that combines the study of food chemistry, microbiology, processing technology, and engineering principles to enhance the safety, quality, and sustainability of food production and processing.This specialized field plays a crucial role in ensuring food security, addressing food-related challenges, and meeting the growing demand for safe and nutritious food globally.The study of food chemistry in Food Science and Engineering focuses on understanding the chemical composition of food, the physical properties of food components, and the changes that occur during food processing and storage.This knowledge is essential for developing food preservation techniques, improving food quality, and ensuring food safety.Food microbiology is another critical aspect of this field.It involves studying the microorganisms that naturally occur in food and the role they play in food spoilage, fermentation, and foodborne illnesses.Understanding these microorganisms helps in implementing effective food preservation strategies and ensuring the safety of food products.Food processing technology is the core of Food Science and Engineering.It encompasses the methods and techniques used to transform raw agricultural products into safe, palatable, and marketable food products.This includes processes such as harvesting, handling, cleaning, sorting, grading, packaging, preservation, and processing.Students in this field learn about various food processing equipment and technologies, food plant design, and quality control systems.In addition to these core subjects, Food Science and Engineering also covers topics such as food engineering principles, food safety and quality management systems, food laws and regulations, and the impact of food production and consumption on the environment.This comprehensive approach ensures that professionals in this field have the knowledge and skills to address the complex challenges facing the food industry.The demand for food scientists and engineers is increasing globally.They are employed in various sectors such as food and beverage manufacturing, foodservice, research and development, regulatory agencies, and academia.The role of these professionals goes beyond ensuring food safety and quality; they also contribute to developing sustainable food production systems, reducing food waste, and promoting nutrition and health.In conclusion, Food Science and Engineering is a vital field thatencompasses the study of food chemistry, microbiology, processing technology, and engineering principles.Professionals in this field play a significant role in ensuring food safety, quality, and sustainability.With the growing global population and the increasing demand for safe and nutritious food, the importance of Food Science and Engineering is likely to grow in the coming years.。
食品专业英文作文
食品专业英文作文I have always been fascinated by the world of food and cooking. The way different ingredients come together to create a delicious dish is truly amazing. 。
Working in the food industry has given me the opportunity to explore various cuisines and cooking techniques. I have learned so much about the importance of quality ingredients and proper cooking methods.One of the most exciting parts of being in the food industry is the constant innovation and creativity. Chefs are always coming up with new and exciting dishes, and it's inspiring to see how they push the boundaries oftraditional cooking.Food safety is a top priority in the food industry.It's crucial to ensure that the food we produce is safe for consumption. This involves following strict hygiene and sanitation practices, as well as adhering to food safetyregulations.The food industry is constantly evolving, and it's important to stay updated on the latest trends and developments. Whether it's new cooking techniques, food trends, or dietary preferences, staying informed is essential in this fast-paced industry.I am passionate about creating delicious and nutritious food that brings people together. Food has the power to evoke emotions and create lasting memories, and I am proud to be a part of an industry that has such a significant impact on people's lives.。
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• 作者的署名和地址
通常位于英文标题之下。 大多数刊物要求作者署名按照对本研究所做贡献大小排列。(目前国 际上默认文章的知识产权属于通讯作者(*),国内期刊中通讯作者 标注方式不一。)
单位地址位于作者姓名之下,一般按照由小到大的顺序排列(但有时也 有例外,要根据不同期刊具体要求而定)。 No. Street/Road, District, City, Province, Country
3、附录(appendix)
附录一般放在文章的最后(有时放在参考文献之前),可以是论文中 数学模型、数学公式、系统构造等的较为详细的说明或推导。需要指 出的是,食品科技论文只有在必要的情况下才有附录。 如果论文中有很多符号和缩写(symbols an abbreviations),则可以 把它们汇总放在文章的开头或论文的结尾,以方便读者查阅。
大部分只具体到城市,省份,国家
通讯作者署名之后常加注“*”,并把与之相关的信息如:电话(Tel)、 传真(Fax)、邮箱号(E-mail address)等置于标题所在页的底部, 作为题注(footnotes)。
(二)摘要(abstract/summary)
摘要是对文章内容准确、扼要的表达,不加解释和评论,使读者对整篇 论文了解梗概使其判定是否要通读全文。几乎所有公开发表的科技论文 都要有短小简洁的英文摘要,这是食品科技论文的一般要求。不仅英文 论文如此,国内大多数中文科技论文也要求提供英文摘要。 此外,文章的关键词(keywords/key words)是作为列入文献情报检索 系统的,要求科技论文必需列出的4-6个关键词,一般在摘要之后列出。
Example 6:
Example 7:中文论文
• 食品科技论文常以已有的研究成果为基点描述研究背景 (background),叙述就这一课题曾进行过哪些相关研究,有何 结论,仍存在哪些问题等,一般采用过去时。
• 此外,有关本文研究目的、意义和基本内容的阐述,也常采用一 般过去时。常见句型见Table 1.
过去分词
Example 32:
名词词组:
Low average stress value High-speed tool steel Gear pump A non-uniform temperature field
(二)连接手段
使用合适的连接词,可使内容有逻辑性和科学性。一般有次序连接、 因果连接、转折连接、强调连接和归纳连接等多种连接方式。 1、次序连接: first(ly)、second(ly);next、finally;等多种形式。 Example 33:
Example 11:
Example 12:
(五)结果和讨论(results and discussion)
结果和讨论部分是科技论文的主要部分,篇幅占全文的一半以上;大多 数附有图表来说明或表明结果。绝大部分科技论文这一部分一起写,也 有一些论文分为“Results”和“Discussion”两部分来写(个别论文是由 于期刊的要求)。 针对文中不同的试验或不同的研究模型,可以在结果和讨论中加入小标 题分别加以论述。结果和讨论部分因为是客观地介绍实验结果及由此引 发的讨论,所以通常使用一般过去时,被动语态。在讨论中涉及本试验 的特定内容时,应采用一般过去时叙述。在判断或讨论中可以用一般现 在时或一般将来时,可以用人格化的主语及主动语态句,以表明客观性 以及作者的主观认识、结论和见解。
Example 26:
Under the conditions which were used Example 27:
The experimental results in Fig. 2 shows
不定式短语 Example 28:
Example 29:
动名词 Example 30:
Example 31:
Examlpe 3: 摘要一般有字数限制,一般为150~300字,
Example 4:中文论文
(三)引言、前言或介绍(introduction)
引言是科技论文正文的第一部分,一般包括对题目研究 的意义、研究的状况以及相关研究的评述和目的等。它 在文中是独立完整的一部分,一般篇幅可为一至数段。
Example 5:
(50 words long)
• 名词化结构有利于行文简洁、表达客观、内容确切,也可 使所含信息量增大,尤其是科技英语强调存在的事实,而 非个别行为。不定式短语、-ing分词短语和-ed分词短语这 三种非限定动词形式具有齐备的语法功能,可代替各种从 句,这样既可缩短句子,行文简练,结构紧凑,又比较醒 目。
(六)结论(conclusion)
英文食品科技论文一般有结论;它是对本文章的论述做出清晰、明确的 结论;结论要全面、明确、合乎逻辑,并且要突出论文的发现,有独特 的创新性。可以让读者在此基础上获得思考或者做出进一步的研究。 结论可以用一般现在时或一般将来时。 结论中涉及的文中具体事实,通常用一般过去时或现在完成时。 Note:也有一些论文在“Results and discussion”之后直接结束论文,没 有“conclusion”部分。
(四)材料与方法(materials and methods)
包括实验条件、材料、设计或使用的方法等。这一部分的叙述方法可 根据研究内容有所不同。一般都是先讲述实验所用的材料、条件、环 境等;然后描述实验的设计和基本过程及步骤。最后说明实验的统计 方法。如果文中包含不同的试验项目或研究模型,还可以再列小标题 分别论述。 在文字的时态和语态方面,主要使用一般过去时和被动语态。
Example 13:
Example 14:
Example 15:
此外,有一些期刊要求先对试验的结果进行讨论“results and discussion” ,
然后叙述结论“conclusion”,最后再交代材料与方法“materials and
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食品专业英语
Lesson 1 英语食品科技论文的特点
概述
一、文体结构
(一)标题(title) (二)摘要(abstract/summary) (三)引言、前言(instruction) (四)材料和方法(material and methods) (五)结果和讨论(results and discussion) (六)结论(conclusion) (七) 感(致)谢(acknowledgements)、参考文献(references)
Example 8:
• 对于一些已经公认的研究结果和结论,也可以采用一般现在时。 Example 9:
• 在现代英语科技论文中,时态的应用逐渐多样化,也有一些论文在引 言中采用一般现在时,现在完成时等。 Example 10:
不管采用何种语态,在一篇论文中,要保持时态的一致,避免时而采 用现在时,时而采用过去时。
Example 34:
2、补加、类推、举例承接,常用的承接词有:in addition,moreover, furthermore,similarly,for example, for instance et al. Example 35: Example 36:
Example 37:
和附录(appendix)
(一)、标题(Title)
标题是文章的主题,要求结构剪接、明确突出主题;应该使
读者一见到标题就知道文章所涉及的内容和范围。
除了论文的题目之外,还包括作者的署名、单位和地址(通
讯方式)等。Example 1:
Corresponding author
Title Affiliations
此部分并非必须,很多英文论文中并不出现此部分。
2、参考文献(References)
参考文献列出文章中所参考的资料,便于查看与本文论述 或引用的内容直接相关的资料。一般按照一定顺序排列, 一种是按姓氏顺序,一种是按照出现顺序。 (1)按照姓氏顺序排列 论文正文中不注明引文号码,在参考文献中按作者姓氏顺 序(阿拉伯字母顺序)排列,不编号码。
Example 20:
(2) 按照出现顺序排列
文章中的引文出处按出现先后编上号码,在参考文献中按此号码排列, 内容一般包括: 引文作者姓名:姓(英、美人的last name)在前, 名在后。
et al.:如果作者人名很多(一般大于5个),可以在第一作者姓名之 后用et al.(拉丁语,et=and,al.=others)。不同的刊物对何种情 况下用et al. 有不同要求。不少国外刊物在作者不超过5人时,要求列 全作者,最后一名作者前加and。具体写法要参照所投稿杂志要求。
语法方面: 科技英语中被动语态比较多,是一般科技文体的特征句型。 时态形式多以过去时为主,注重事实和逻辑,借用图表、 公式来表达和说明内容。 常使用含有假定、设想条件的句子以及祈使句和it句型,以 表明作者对事物和现象的看法。
(一)文字简洁精练
英语科技论文一般句子较长,虽然借助介词、关系词、连接词把各成 分连接成一个整句,使其通顺明了,但长句通常使读者颇费思考,一 般还是将过长的句子分成几个短句为好。 Example 25:
• 论文标题要求简洁,提出中心词,再对其进行修饰和限定, 使标题意思明确。
Example 2: Antioxidant properties of polysaccharides from Ganoderma tsugae 松杉灵芝多糖的抗氧化活性
注:短语型题名要确定好中心词,再进行前后修饰。各个词的顺序很 重要,词序不当,会导致表达不准。
Example 22:
Example 23:
Example 24:
二、修辞特点
科技英语的逻辑性、严密性、简明性较普通英语更突出。