中国茶文化英文版
中国茶文化英文Chinese tea culture
Chinese tea culture（中国茶文化-英文版）发布日期：2008-08-18--------------------------------------------------------------------------------Chinese tea culture（中国茶文化-英文版）China is the hometown of tea, tea, tea has several thousand years of history, pruducts blend of the main varieties are green tea, black tea, Oolong tea, Huacha, white tea, yellow tea. Tea with fitness, the rule of the disease of drug efficacy, the rich enjoy the fun, can cultivate sentiments. Tea, is China's personal guests of the elegant entertainment and social activities, sitting teahouses, tea party are Chinese social groups tea activities. Chinese tea in the world renowned, came to Japan in the Tang Dynasty, a Japanese tea ceremony.Chinese tea drinking began. Salt to boil the tea water, in accord with nature, Ya-drink taste for tea taste of the inherent lies mood, this is the tea of the characteristics of Chinese tea. The same quality of tea, such as different water, tea brewing technology different or mixed, bubble tea to have different results. China since ancient times was very particular about the tea brewing, and has accumulated rich experience. Bubble village, to understand the characteristics of various types of tea, the brew master of science technology, so that the inherent quality of tea can be fully demonstrated.Chinese tea, pay attention to a "goods". "Tea" is not only the identification of the pros and cons of tea, Shen Si with an unparalleled sense of taste and the taste of tea Italy. In his busy schedule of the counter; Nongcha a pot, of the Optional Yajing, Zizhenziyin, can eliminate fatigue, Si Yi Di trouble, be inspired, can also slow Chuo fine drink, to the enjoyment of the United States so that the spiritual world of sublimation To the lofty realm of art. Tea by the general environment of buildings, gardens, domestic furniture, tea wares, and other factors component. Tea requirements quiet, clean, comfortable, clean. China's world-renowned gardens, scenic landscapes is Bukeshengshu. Use of the natural landscape or garden, Erection teahouse, let people rest, Interest scene.China is an ancient civilization, Liyizhibang, heavy courtesy. Where to the guests, tea, Jingcha the etiquette is essential. When Youke visit, seeking an opinion, the choice of most visitors to taste the best tea and hospitality. King off to tea, tea with the appropriate fight is necessary. In accompany guests tea masters, to the attention of the guests cups, pots of tea residue, the general use tea cup if he has to drink half, we should add boiling water, with the drink with Tim, the concentration of tea remained consistent , The water temperature appropriate. In tea may also be accompanied by appropriate Chasi, candy, food, taste and adjust to the dim sum effect.Chinese tea culture and the formation and developmentChina is the hometown of tea, is the world's first discovery of tea, tea and the use of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the use of human, about Siwuqiannian history.The use of tea was first conceived in the wild collection activities. Legend has it that ancient history "Shennong is Delicate Yuti, to lung liver five internal organs are reflected in its" on the grounds that "if not for Delicate Yuti, taste the medicine on the 1st event of 12 drugs, and why the solution of the« "another said" Shennong tasted Baicao, The case of 12 drugs, a Tu and solutions to. "Although the two can not be said to the letter, but a weak Ling palygorskite information is noteworthy:" Tu "in the long process of consumption, people pay attention to some of its越来Treatment of the "medicine" by nature. This is a reflection of the times-Hong Huang Yi things.In accordance with "The Book of Songs" and other relevant documentation, in the pre-history, "Tu" refers to all types of wild plants bitterness of food raw materials. Fresh medical unity in the history of the times, the Zhike tea vegetable oil, the Qing God, Xiaoshi, in addition to Zhang, medical function is to facilitate wait until it is not difficult for people found. However, the general medical practices for the development of an exclusive drink often, there must also be some special factors, namely, real-life people in a particular need. Bashu region, to the multiple for Jiyi "Zhang smoke" land. "Barbarian people living with tea, the lack of will." (Ai Qing weeks of "Zhu Guo Travels" V olume II) is often vulgar Bashu people eating spicy side, thousands of habit, still. It is this natural geographical conditions and the resulting decision of the people's dietary practices, making Bashu people first "JIANCHALING" Apart from taking to Zhang Qi, antipyretic drugs. Jiufu-Xi, a medicinal purpose gradually Subduction, tea has become a daily drink was. Qin-Ba-Shu, is likely to see this as a daily drink tea customs.Tea from medicinal drink into a regular habit, the strict sense of "tea" would then have its typical signs that "tea" (cha) the emergence of sound. Guo Pu Note "Yi-release", "Jia": "small trees such as gardenia, Dong-Sheng Ye, can be boiled for soup to drink. As early as today called for the mining, tea, who was admitted late Ming, a Chuan, Shuren of the TU. "Clearly, the Han," Tu "has been specifically beverage word" tea "in pronunciation," tea "from" Tu "isolated, and embarked on the" independence "road of development. But "tea" the emergence of the word is accompanied by the development of the tea things and commercial activities have become increasingly frequent, until later in the Tang Dynasty, is also in line with the new symbol of a people's social life after such a text change in the law.China will start from the tea, There are different theories about, the Western Han Dynasty, tea drinking has been a matter of the official literature, drinking tea when the starting time earlier than some. Tea appears to cultural characteristics, in the Han, Weiand Jin Dynasty, Northern and Southern Dynasties period.Tea Culture Broadly speaking, the tea at the natural sciences and humanities tea in terms of both human society is in the process of historical practice of creating and tea-related material and spiritual wealth combined. In a narrow sense, focusing on the human sciences tea, tea mainly refers to the spiritual and social functions. As the science of tea has become an independent system, which now often say the tea culture emphasis on the humanities.▲ the three countries before the tea culture of the EnlightenmentMany of the books found that the tea set for 2737-2697 BC, its history can be pushed to Sanhuangwudi. Eastern Han Hua, "The Fresh": "Kucha for food, meaning benefits" of the medical records of the value of tea. Western Han Dynasty tea to the county of origin named "Tu-Ling", that is, Hunan Chaling. To San Guowei generation "-Blair" has the earliest documented the method of tea cakes and drinking: Story of the Pakistani Inter-for cake, pie-old man leaves to a paste of rice. Tea in the form of material and infiltration to other human sciences and the formation of tea culture.▲ Jin Dynasty, the seeds of the Northern and Sou thern Dynasties tea cultureWith the rise of the literati tea, the tea poetry Gough increasingly available, tea has been out as a general form of eating into the cultural circles, will play the spirit of social role. Jin Dynasty, Northern and Southern Dynasties period, Menfa system has been formed, not only the emperor, nobility amassed a wave of officials and scholars generally皆以Doo-ho proud boast, multi-effect Plaster Liang Hou Wei. In this case, some people of insight to "Yang Lian." Thus, there is satisfied that the land, Huanwen to tea and wine at all. South Qishizuwu emperor is a relatively enlightened emperor, he did not Hei Yu Yan, under Yi Zhao before his death, he said after the funeral to be thrifty as possible, not to Sansheng for offerings, only put more Ganfan, fruit cake and Chafan can. And to "the world Guijian, with such a system." Satisfied that the land, Huanwen, Emperor Wu Qi, where tea is not only refreshing to quench their thirst, it began work in a community, into a tea hospitality, to worship and that a Kind of spirit and sentiment of the means. Tea has not entirely the use of its natural value used by the people, but entered the spirit of the area.Wei, Jin and Southern and Northern Dynasties period, the world disorder, all kinds of ideological and cultural exchanges collision, supernaturalism very popular. Metaphysics is the period of the Wei, Jin, a philosophical ideas, mainly糅合Confucian thinking of the Lao Zi and Zhuang Zi-yi. Xuan Xuejia most of the so-called Fellows, the first to the door, the face, the instrument only, Hyun-loving nothingness from the light. Eastern Jin Dynasty, furans North Korea, the affluent Kangnam Scholars to be temporary to meet, hang around all day in Qingshanxiushui between the light winds to continue to develop, resulting in many light home. Initially there are more than idle talk Jiutu home, and later, talk of the wind gradually developed to the general literati. Xuanxue Jia-speech, also general-talk rhetoric.Liquor make people excited, but drinking more would be stricken manner, nonsense, failed Yaguan. The tea-drinking and may be Jingri always clear, it is clear thinking, calm attitude. Moreover, the general terms of the literati, the whole day dealing with Jiurou, of the economy, will not allow. Days, many Xuan Xuejia, talk to wine home from the village. In them, where tea has been treated as a mental phenomenon.With Buddhism, Taoism up, and have tea and Buddhism, Taoism linked. In Taoism, the tea is to help Lian "inner alchemy" or-down muddy, light-weight-for-bones, Xiu Changshengbulao a good way to the body in Buddhism, the tea is a brooding meditation required of Of the show. Although this has not yet formed a complete religious tea ceremony and the ideological principles set out tea, but tea has been divorced from the diet as a form of state, has significant social, cultural functions, the Chinese tea culture初见clues.▲ the formation of the Tang Dynasty tea culture780, Lu Yu, "the tea," tea culture of the Tang Dynasty is a landmark. Tea has summed up its natural and human sciences double content of the tea arts, Confucianism, Taoism, Buddhism into the three tea, the pioneering spirit of the Chinese tea ceremony. After tea and a large number of books, poems tea, "tea in", "JIANCHALING water", "Cai Cha", "16 soups." Tang tea culture and the formation of the Zen on the rise, the benefits of tea is refreshing thought, spermatogenic Zhike function, the temple advocates tea, tea trees planted around the temple, the development of the tea ceremony, a tea appear, the first election of tea, The matter was tea activities. China's Tang Dynasty in the form of tea ceremony at the palace tea, the tea ceremony of the temple, the literati tea ceremony.▲ the prosperity of the Song Dynasty tea cultureSong tea has been a great development, and promote the development of the tea culture, the literati in a professional Tea Associations, an official of the "social soup", a Buddhist, "1,000 clubs." Song Taizu Zhao Kuangyin tea is a嗜of disabilities, in court and authorities in the establishment of tea things, the court has been using tea grades. Tea-ceremony system has become, thanks to win over Secretary of tea has become the emperor, with relatives眷an important means, but also give foreign envoys. As for the lower social and vitality of tea culture is more lively, some of movement, the neighbourhood to "Xiancha" You Ke, to respect the "gold ingot tea", when engaged to "tea", the time of the marriage to "the tea", when roommate "A tea." Cha Doo civil wind, has brought Preparing cooking point of a series of changes. Since the Yuan Dynasty, the tea culture has entered a period of twists and turns. Song expansion of the tea culture and the social dimension of cultural forms, tea things are booming, but the tea to complicated, trivial, luxury, lost the Tang Dynasty tea culture profound ideological connotation, too delicate tea flooded the spirit of the tea culture, lost Its noble profound nature. In court, nobles, scholars there, drinking tea became a "drink at the child" and "drinking style," and "Play tea."Mongol Yuan Dynasty into the Central Plains, the Chinese nation marks the full integration greatly accelerate the pace. On the one hand, although the northern ethnic minorities like tea, but mainly out of life, physical needs, from the culture it has Tea Zhu Ming Fun little things give the other hand, the subdued broken the face of Han culture, Ethnic oppression, but also inadvertently tea thing again to express their Merry Ti Tang, and hope that through the performance of their sentiments tea, Grounding their will. These two different ideological trends in the tea culture in the Agreement, to promote the tea to the simple, Fanpuguizhen direction. Before the middle of the Ming Dynasty, the Han Chinese Thoughts on behalf of the former national cite death, the Ju founding a state is difficult, therefore still with Li Festival at all. Tea culture is still potential for the Yuan Dynasty, the performance for the simplicity of tea, tea culture and the natural fit fine candy, tea to the plight of their performance.▲ that the universal culture of Qing-ChaAt this point there has been steaming green, Chaoqing, Hong Qing, and other tea, tea drinking has been changed to "minority bubble", many of the Ming Dynasty scholar Aston handed down the left for, such as snowster "Pengcha picture," " Tea map ", Wen Zhengming's" Huishan tea party "," Lu Yu Pengcha plans, "" Tea plans. " The increase in tea, tea art are different, the style of Tea Ware, texture, pattern Qianzibaitai. Tea exports to the Qing Dynasty has become one of the official sector, the tea, tea, tea countless poems.▲ the development of modern tea cultureAfter the founding of New China, China's annual output of tea from 1949 to 7500 T development in 1998, more than 60 million T. Tea a substantial increase in material wealth for the development of China's tea culture to provide a solid foundation in 1982, set up in Hangzhou, the first to promote tea culture for the purpose of social groups - the "tea house", established in 1983 in Hubei " Lu Yu Tea Culture Research Society, "1990" were the Federation of Chinese tea "was set up in Beijing, 1993," the China International Tea Culture Research Society "in the establishment of Island Lake, in 1991 China Tea Museum in Hangzhou West Lake Township officially opened. 1998 China International Tea Cultural Exchange Peace Museum completed. With the rise of tea culture and tea houses throughout the run more. International Tea Culture Symposium has been opened to the fifth sector, has attracted Japan, South Korea, the United States, Sri Lanka and Hong Kong and Taiwan have participated. The main provincial cities and counties in the tea production in the host "Tea Day", such as Fujian's Wuyi Yancha section of the city, Yunnan's Pu'er tea festival, Zhejiang Xinchang, Taishun, Hubei and Britain Hill, the Tea Festival in Xinyang, Henan abound. To have tea as the carrier, to promote comprehensive economic and trade development.In short, the history of Chinese tea and its development, not just a simple diet of acultural process, and mapping out the same from top to bottom with a 5,000-year history of the nation's ethos。
中国传统文化之茶文化英文介绍(共54张PPT)
Shennong
Shennong tasted hundreds of herbs and he ate 72 poison herbs someday，he found tea to make himself safe and sound.
— Shennong Ben Cao Jing
Porcelain tea sets
紫砂壶Sand-fired Pot
Porcelain tea sets
白瓷茶具White Porcelain
青瓷茶具Celadon
黑瓷茶具Black Porcelain
Lacquer tea sets
Vitreous tea sets
Metallic tea sets
开门七件事，柴米油盐 酱醋茶
The origin of Chinese tea
Tea was discovered by ShenNong and become popular as a drink in the state of Lu —The Classic of Tea
“茶之为饮，发乎神农氏，闻于 鲁周公。”
To express thanks to the elders on
one’s wedding day.
谢父母养育之恩
Pay respect to a master and seek for knowledge.
拜师学艺
the Type of Tea
green tea black tea dark tea Oolong tea yellow tea white tea
Oolong tea
Withered -Bruised (shaken)Partially fermented -Fixed Rolled -Dried sweet and fruity,but clear and woody.lose weight,protect skin,make beauty ,prevent tooth decay Da Hongpao,Tie Guanyin, Oriental Beauty
中国茶文化PPT(英文版)
We can say, the events of tea in other countries in the world, directly or indirectly, are basically spread out from China. China is the homeland of tea, and tea have become the national drink.
1998年中国国际和平茶文化交流馆建成。随着茶文化的兴起，各地茶 艺馆越办越多。国际茶文化研讨会已开到第五界，吸引了日、韩、美、 斯及港台地区纷纷参加。各省各市及主产茶县份份主办“茶叶节”， 如福建武夷市的岩茶节、云南的普洱茶节，浙江新昌、泰顺、湖北英 山、河南信阳的茶叶节不胜枚举。都以茶为载体，促进全面的经济贸 易发展。
(4) Liuan guapian
tea(六安瓜片茶)
•Green tea; •Anhui province; piece tea; • designated as the special tea for the Central Military Commission of China;被中国中央 军事委员会指定为特殊茶
新中国成立后，我国茶叶从1949的年产7500T发展到1998年的60余万T。茶 物质财富的大量增加为我国茶文化的发展提供了坚实的基础，1982年，在 杭州成立了第一个以宏扬茶文化为宗旨的社会团体--“茶人之家”，1983年 湖北成立“陆羽茶文化研究会”，1990年“中国茶人联谊会”在北京成立， 1993年“中国国际茶文化研究会”在湖洲成立，1991年中国茶叶博物馆在 杭州西湖乡正式开放。
1998 China International Tea Cultural Exchange Center established peace. With the emergence of tea culture, tea houses around more to do more. International Tea Culture Seminarh sector, has attracted Japanese, Korean, United States, Sri Lanka and Hong Kong and Taiwan have joined. Main producing provinces and cities and counties were organized tea "tea Festival", such as Fujian Wuyi Rock Tea Festival City, Yunnan Pu'er tea festival, Zhejiang Xinchang, Taishun, Hubei British Hill, Xinyang tea festival too numerous to mention. All the tea as the carrier, to promote comprehensive economic and trade development
中国茶文化英文介绍资料
中国茶文化英文介绍资料Chinese Tea CultureOne of the key elements of Chinese tea culture is the art of tea preparation. Traditional Chinese tea ceremonies emphasizethe beauty and simplicity of tea making. The ceremony often involves a trained tea master, who uses specific tea utensils, such as a tea pot, tea cups, and a tea tray, to brew and serve the tea. The tea master's skillful movements and attention to detail create a serene and meditative atmosphere.Tea appreciation is another important aspect of Chinese tea culture. Chinese tea is known for its wide variety of flavors, aromas, and health benefits. Popular types of Chinese teainclude green tea, black tea, white tea, oolong tea, and pu-erh tea. Each type has its unique characteristics, such as the refreshing taste of green tea or the bold and robust flavor of black tea. Tea connoisseurs often engage in tea tasting sessions to fully experience the nuances and subtleties of different teas.In addition to its taste, Chinese tea is also valued for its health benefits. Traditional Chinese medicine considers tea to have therapeutic properties that can promote physical and mental well-being. For example, green tea is believed to aid digestion and boost metabolism, while pu-erh tea is thought to help reduce cholesterol levels. Many people in China incorporate tea into their daily routine as a way to relax and maintain good health.Furthermore, Chinese tea culture has influenced various aspects of Chinese society, including literature, art, and philosophy. Many ancient Chinese poets and scholars have dedicated poems and writings to express their love for tea. Tea ceremonies are often depicted in classical Chinese paintings, showcasing the elegance and grace associated with tea culture. Chinese philosophy, particularly the concept of harmony and balance, is reflected in the way tea is prepared and enjoyed.Today, Chinese tea culture continues to thrive, both domestically and internationally. Tea houses and tea shops can be found in almost every city in China, where people gather to enjoy tea and engage in social interactions. Chinese tea is also gaining popularity worldwide, with tea enthusiasts embracing its rich history and cultural significance.In conclusion, Chinese tea culture is a reflection of Chinese traditions, values, and aesthetics. It is not just a beverage but a way of life that promotes tranquility, harmony, and well-being. Through its profound history and cultural significance, Chinese tea continues to captivate people around the world, transcending borders and uniting tea lovers across different cultures.。
[传统文化]中国茶文化英语介绍
![[传统文化]中国茶文化英语介绍](https://img.taocdn.com/s3/m/bd87729d185f312b3169a45177232f60ddcce7b6.png)
柴早 米晨 油起 盐来 酱七 醋件 茶事 。，
C h i n e s e T e a C u l t u r e 2024/3/4
3
The History Of Tea Drinking
“Shen Nong tasted
a hundred herbs,
at seventy case of
drugs, have tea and
7
Lu Yu &Tea Classics
The Tea Classics is the Cornerstone of Chinese culture, by Lu Yu, who Is know as the “Tea Sage”.
C h i n e s e T e a C u l t u r e 2024/3/4
I T
bad health.
S
C h i n e s e T e a C u l t u r e 2024/3/4
12
Categories Of Tea
B
E
It warms the stomach
N E
and helps with digestion.
F
It is most suitable
I T
22
Other Uses Of Tea
C h i n e s e T源自e a C u l t u r e 2024/3/4
23
Other Uses Of Tea
C h i n e s e T e a C u l t u r e 2024/3/4
24
C h i n e s e T e a C u l t u r e 2024/3/4
18
中国茶文化-英语
Chinese tea culture（中国茶文化-英文版）The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern （识别，辨别）good tea from mediocre （普通的，平凡的）tea, but also how people take delight in their reverie（沉思）and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene （平静的，安详的）space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe（啜）it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime（超群的）aesthetic（美的，美学的）realm（领域）. Buildings, gardens, ornaments and tea sets are the elements that form the ambience （气氛，周围环境）for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one‘s hunger中国人饮茶，注重一个“品”字。
chinese tea culture 中国茶文化英文介绍
the origin of Chinese tea 茶的起源
Referring to Chinese tea, it can be traced back to Zhou Dynasty,and it was flourished in the Tang dynasty and the Song dynasty. 谈及中国的茶，其起源可以上溯到周朝时期， 而其发展与繁荣确实在唐朝和宋朝。
To pass on the tradition 表达对祖先的敬意
Thank you！
白茶 white tea
Famous green tea
• 西湖龙井：Dragon Well
• 洞庭碧螺春：Spring Spiral • 庐山云雾：Cloud & Fog • 黄山毛峰：Fur Peak • 信阳毛尖：Fur Tip
Custom in Tea Drinking 茶的风俗
To show respect 表达尊重
furtipcustomteadrinkingcustomteadrinking茶的风俗茶的风俗showrespect表达尊重customteadrinkingcustomteadrinking茶的风俗茶的风俗apologize表达歉意customteadrinkingcustomteadrinking茶的风俗茶的风俗expressthanksonesweddingday在婚礼上表达对长辈的感谢之意customteadrinkingcustomteadrinking茶的风俗茶的风俗tradition表达对祖先的敬意thankyouthankyou
图片上是陆羽以及他撰写 的《茶经》。《茶经》是 有关茶的第一部专著，其 中关于茶的描写十分的生 动。
a brief history of Chinese tea(中国茶文化,英文版)
leaves into Shen Nong's vat of boiling water, and tea is born. Shen Nong is a chieftain later credited as the father of agriculture and herbal medicine.dry.It is very popular at thistime to add sweet onions,ginger, jujube, orange peel,dogwood berries, cloves,peppermint and salt.taste of tea to finally come out.to seek trade advantages and stop the flow of silver outof Britain. He obtains tea seeds which the Empire plantsin Calcutta, beginning the cultivation of tea in India. Tostem the flow of silver leaving Britain, British traderstrade opium for silver and silver for tea, smuggling over40,000 chests annually into China by 1838.added and infused for small period oftime (three exhalations).Tea is drunk from a flared rim cup withmatching lids and saucers called thezhong, now known as the gaiwan.1924 China exports 34,000tons of tea, British Empire(India and Ceylon) export240,000 tonsa brief history of Chinese teaSources: Kit Chow & Ione Kramer. All the Tea in China; John C. Evans. Tea inChina, The History of China’s National Drink; Jonathan D. Spence. The Search forModern China; Lu Yu. The Classic of Tea, translated by Francis Ross Carpenter.©2003 Biscuit Technologies - except where source rights prevail.。
中国茶文化英文版PPT
中国茶文化英文版PPT
and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a guest to tea custom, which fully reflects the Chinese national civilization and politeness.
谢谢
中国茶文化英文版PPT
演讲人
中国茶文化英文版PPT
China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate tea,
中国茶文化(英文)
China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is the drink of the Chinese nation, from Shennong, heard in Lu Zhou Gong, Xing in the Tang Dynasty, began in the Song Dynasty, Chinese tea culture with Chinese Buddhism, Confucianism, Tao Zhu School of thought, the only one, is the Chinese culture in a wonderful work! Our country region is vast, tea division take3 levels, i.e., a tea area ( to the southwest, the Jiangnan region bluewater fleet represented ), level two ( to the northwest, Jiangbei tea district Austrian blue represented ), level three ( Tea Zone in Southern China region League representative ). At the same time, tea has also become the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate" tea is a world".
中国茶文化英文版PPT
Of course.We can say, the events of tea in other countries in the world, directly or indirectly, are basically spread out from China. China is the homeland of tea, and tea have become the national drink.
Why do we drink tea?
1.Tea can enhance the thinking and memory abilities. 2. Drinking tea can eliminate fatigue, promote metabolism. 3.Tea has a good effect of losing weight and add to beauty. 4.Drinking tea can inhibit the growth of cancer cells.
chinese tea culture 中国茶文化英文介绍
“Tea Jing”(茶经) written by Lu Yu in 760AD was the first book of tea in the world, which promote the development of tea culture.
Chinese tea culture
中国茶文化
History of the Tea
China is the initial place of tea and also the fist country to discover the tea tree and make use of it. Early back to primitive society, tea has been used as medicine. Tea has been found in the record documents of China'Zhou dynasty about 1100BC. People began to drink tea in their daily life and the appeared the market of tea in 100BC. Drinking tea became a fashion in Xijin dynasty and Tang dynasty .
注:1.AD公元 2.promote促进
Shen Nong Shi, the God of Agriculture, was believed to be the first to discover tea. In his Book of Herbs(神农本草经), it says that “Shen Nong shi personally tasted hundreds of species of herbs and he was hit by 72 poisons in a single day.
a brief history of Chinese tea(中国茶文化,英文版)
leaves into Shen Nong's vat of boiling water, and tea is born. Shen Nong is a chieftain later credited as the father of agriculture and herbal medicine.dry.It is very popular at thistime to add sweet onions,ginger, jujube, orange peel,dogwood berries, cloves,peppermint and salt.taste of tea to finally come out.to seek trade advantages and stop the flow of silver outof Britain. He obtains tea seeds which the Empire plantsin Calcutta, beginning the cultivation of tea in India. Tostem the flow of silver leaving Britain, British traderstrade opium for silver and silver for tea, smuggling over40,000 chests annually into China by 1838.added and infused for small period oftime (three exhalations).Tea is drunk from a flared rim cup withmatching lids and saucers called thezhong, now known as the gaiwan.1924 China exports 34,000tons of tea, British Empire(India and Ceylon) export240,000 tonsa brief history of Chinese teaSources: Kit Chow & Ione Kramer. All the Tea in China; John C. Evans. Tea inChina, The History of China’s National Drink; Jonathan D. Spence. The Search forModern China; Lu Yu. The Classic of Tea, translated by Francis Ross Carpenter.©2003 Biscuit Technologies - except where source rights prevail.。
Chinese-tea-culture 中国茶文化英文版
2.Black tea
• Make bones stronger • Good for your heart • Warm the stomach
second largest kind of tea
Features Fermented tea（发酵茶） red tea water, red leaves, sugariness retains its flavour for several years accounts for over 90% of all tea sold in
•clearing away summer-heat •refresh oneself and Whiten your skin
Xin Yang Mao Jian Biluochun Longjing
Huangshan Maofeng Lushan Yunwu
精品课件
Tea classification
In the meanwhile, we need more literatures about Chinese tea culture.
精品课件
Revival of tea culture
✓ Some modern teahouse ✓ Enjoy tea with friends
✓ Knack of tea-brewing and tea ceremony
✓ Tea drinking is of great benefit to prevent dental caries
✓has a good weight loss and beauty effect ✓ prevent senile cataracts. ✓ protect the hematopoiesis function ✓ Drinking tea can cooling in summerAt night ,appropriate to
中国茶文化英语版Chinese-tea-culture
China is the hometown of tea, it has several thousand years of history, is the world's first discovery of tea and the use of tea cultivation country.The use of tea was first conceived in the wild collection activities as medical drink.But then it changed from medicinal drink into a regular habit. Chinese people will start from the tea. Tea drinking has been a matter of the official literature.People will choose to drink tea when the starting time is earlier than the agreed time. Tea appears to cultural characteristics, in the Han, Wei and Jin Dynasty, Northern and Southern Dynasties period. Broadly speaking, the tea at the natural sciences and humanities tea in terms of both human society is in the process of historical practice of creating and tea-related material and spiritual wealth combined. In a narrow sense, focusing on the human sciences tea, tea mainly refers to the spiritual and social functions. As the science of tea has become an independent system, which now often say the tea culture emphasis on the humanities.In short, the history of Chinese tea and its development, not just a simple diet of a cultural process, and mapping out the same from top to bottom with a 5,000-year history of the nation's ethos.Just as Ding Guangxun said, "China has a long civilization and is well known for its morals and rituals." So they drink tea strive for extremely, and also have certain research for tea skill.The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea frommediocre tea, but also how people take delight in their reverie and intea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course oftea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.In short, Chinese tea。
中国茶文化(中英文)
Lu Yu(陆羽): Sage of Tea
Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the Classic of Tea (茶经), which is the first monograph on cultivating, making and drinking tea in the world
The most well-known black teas:
• Qimen Black Tea • Yunan Dianhong Tea • Sichuan Chuanhong Tea 祁门红茶 云南滇红 四川川红
Qimen black tea
a top-grade black tea from Qimen 祁门 and Guichi 贵溪 of Anhui Province. In 1915, Qimen black tea was awarded the Gold Medal at Panama International Fair. From then on, it has been popular with people in foreign countries, especially the upper-class people in Britain.
5.Tea in Literature and Art
History of the Tea
♣ China is the initial place of tea and also the fist country
中国茶文化英文版PPT
可以说，世界上其他国家直接或间接关于茶的事件，基本上都是从中国传播出去的。中 国是茶的故乡，茶已成为国饮。
We can say, the events of tea in other countries in the world, directly or indirectly, are basically spread out from China. China is the homeland of tea, and tea have become the national drink.
ห้องสมุดไป่ตู้
白茶white tea
花茶Scented tea
压缩茶Compressed tea
3.中国的十大名茶
1.杭州西湖龙井茶 West Lake Longjing Tea
2.苏州洞庭碧螺春
Dongting Biluochun Tea
3.太平黄山毛峰 4.安溪铁观音 5.岳阳君山银针 6.普洱茶 7.九江庐山云雾 8.南投冻顶乌龙 9.祁红 10.苏州茉莉花茶
4.喝茶的好处
Advantages of drinking tea
• Relieve thirst and fatigue • Lose weight （Pu’er Tea） • Brighten the eyes （Jue Mingzi） • Improve one’s look （Scented Tea） • Anti--radiation • Rich in various vitamins •…
Tea
Sado ; Tea-making
茶炉 、茶灶 、茶 磨、茶碾 、茶罗 、 茶架 、茶匙、茶 筅 、茶瓯 、茶瓶。
中国茶文化 Chinese tea Culture
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
Medicinal value 1.Anti—cancer 2.Lower blood pressure 3.Improve eyesight
Summary:
Chin小ese结te：a 中cu国ltu茶re文in化clu是d中es国tea制m茶ak、in饮g 茶an的d d文ri化nk。in作g c为ulture in Chin开a. 门As七op件en事s（ev柴en米th油ing盐s 酱, o醋ne茶of）te之a i一s p，re饮va茶le在nt古dr代unk in ancie中nt国C是hin非a常. C普hi遍ne的se。te中a c国ul的tur茶e 文dif化fe与rs 欧a l美ot或fro日m本w的hich in Euro茶pe文, A化m的er分ica别o很r J大ap。an中.华Ch茶in文es化e t源ea远cu流ltu长re，, w博it大h 精a very long histo深ry,，is不re但all包y p含ro物fo质un文d.化It层no面t ，on还ly包co含nta深in厚s t的he精m神at文erial cultu明ra层l, a次ls。o a唐d代eep茶s圣pir陆it羽ua的l le茶ve经l. 在Te历a b史y 上Lu吹Y响u o了f 中the华Tang Dyna茶sty文f化irt的ly 号so角un。de从d此th茶e h的or精n 神of 渗Ch透in了es宫e t廷ea和cu社ltu会re，. Since then,深th入e s中pi国rit的of诗te词a 、pe绘rm画ea、te书s t法he、co宗ur教t a、nd医s学oci。et几y, 千the Chinese poetr年y,来pa中in国tin不g,但ca积lli累gra了p大hy量, re关lig于io茶n,叶m种ed植ici、ne生. F产or的th物ousands of years质C文hi化na、ha更s 积no累t o了nl丰y a富cc的um有u关lat茶ed的a精gr神ea文t d化ea，l a这bo就ut tea cultiv是at中ion国a特nd有p的ro茶du文cti化on，, 属bu于t a文lso化a学cc范um畴ul。ated rich spirit of the tea culture, which is really unique. And itbrlongs to a cultural
绿茶 green tea
红茶 black tea
乌龙茶 oolong tea 黄茶 yellow tea
红茶 black tea
白茶 white tea
黑茶 dark tea (heicha)
绿茶green tea 红茶black tea
黄茶yellow tea
白茶white tea
黑茶Dark tea (heicha)
(5) Lusan yunwu tea;卢山云雾茶
(6) Xinyang maojian tea;
信阳毛尖茶
(7) Tie guanyin tea;铁观音茶 (8) Wuyi rock tea;武夷岩茶
信阳毛尖Xinyang maojian
铁观音Tie guanyin
武夷岩茶Wuyi rock tea
milky tea
scented tea
2.Why do we have tea?
In China , tea has a very long history, and have formed the Chinese tea culture. Meanwhile, tea is helpful to our body, then it is loved by many people.
Referring to Chinese tea, it can be traced back to the ancient times, and it was flourished in the Tang dynasty and the Song dynasty.
The events of tea in other countries in the world, directly or indirectly, are basically spread out from China. China is the homeland of tea, and tea have become the national drink.
(2)Dongting biluochun tea(洞庭碧螺春茶) •green tea; •one of the top ten Chinese tea; a hard-working, kind-hearted orphan girl, named biluo; •一个勤劳，善良的孤女，名叫碧螺;
study areas.
Thank you!
Alice
4. Some famous tea in China
(1)West Lake longjing tea (西湖龙井茶) •green tea; •one of the top ten chinese tea, more than 30 brands; •the central government of China buy more than100kgs every year;
(4) Liuan guapian
tea(六安瓜片茶)
•Green tea; •Anhui province;
piece tea; • designated as the special
tea for the Central Military Commission of China;被中国中央军
事委员会指定为特殊茶
After the founding of New China, China's annual output of tea has risen from 7500 ton in 1949 to more than 60 million ton in 1986, 1998，Chinese International Tea Culture Exchange Center established . With the emergence of tea culture, tea houses springed up around the world. Main tea producing provinces and cities organized various tea Festivals, such as Fujian Wuyi Rock Tea Festival , Yunnan Pu'er tea festival and so on. Tea festival are too numerous to count. Now tea serves as a 。carrier, promoting comprehensive economic and commercial development
Tea Ceremony
Tea Service
茶具
茶炉 、茶灶 、茶磨、 茶碾 、茶架 、茶匙、 茶筅 、茶瓯 、茶瓶
茶 、磨 茶、 筅茶 、
汝窑茶具
冰裂茶具
陶瓷茶具
功夫茶具
Benefits of drinking tea
1.Medical value 2.Eliminate grease 油脂 3.Lose weight 4.Refresh oneself
•in 1954,premier Zhou attended the Geneva • meeting, taking 2kgs;
•1954年，周总理出席日内瓦会议， 携带2公斤;
(3) Huangshan maofeng tea(黄山
毛峰茶)
One of the top ten Chinese tea; •the fresh leaves collected from the peak of huangshan; healthy effects; •tea gift of our country;