RICE LAKE
淡水湖用英语怎么说
淡水湖用英语怎么说淡水湖是指以淡水形式积存在地表上的湖泊，因为水源可以更新补充，淡水湖的水盐分很低。
在中国最大的淡水湖是鄱阳湖，那么你知道淡水湖用英语怎么说吗?下面店铺为大家带来淡水湖的英语说法，希望对大家的学习有所帮助!淡水湖的英语说法1：fresh water lake淡水湖的英语说法2：fresh lake淡水湖相关英语表达：淡水湖沉积物 fresh water lake deposits中国五大淡水湖 the five largest freshwater lakes in China淡水湖的英语例句：1. Fresh - water lakes and streams furnish nearly all of our surface water supplies.我们所用的地表水几乎全由淡水湖和河流供给.2. The country is rich in water resources. It has many big fresh lakes.这个国家水资源丰富, 有很多淡水湖.3. Millennia ago, the Black Sea was a freshwater lake.几千年前, 黑海还是个淡水湖.4. It made landfall at Plover Cove reservoir at 3 pm.(?风)于下午三时在船湾淡水湖登陆.5. Remote Lake Baikal is the world's oldest and deepest fresh water lake.巨型“雪画”的黑冰原来就是世界上最古老、容量最大,最深的淡水湖贝加尔湖.6. The Xijin Reservoir is the largest artificial fresh lake in Guangxi.西津水库是广西最大的人工淡水湖.7. Habania was a lake and ripples, 75 km away from Baghdad.哈巴尼亚是距巴格达西南75公里的一个烟波浩渺的淡水湖.8. Lake Superior is the biggest fresh lake in the world.苏必利尔是世界最大的淡水湖.9. Poyang Lake is the first largest fresh water lake in China.鄱阳湖是中国第一大淡水湖.10. Actually, Lake Erhai is a freshwater lake.洱海其实是一个淡水湖.11. Qinghai Lake is not a freshwater lake.青海湖可不是淡水湖.12. There are many fish in this freshwater lake.这个淡水湖里有许多种鱼.13. Lake Okeechobee, the second - largest fresh - water lake country , is showing dry patches from lack of rain.由于降雨稀少, 美国第二大淡水湖欧基求碧湖也已露出干旱的河床.14. Plover Cove Reservoir. The location of the Project is shown in Figure 1 of this Permit.船湾淡水湖. 工程项目的位置见载于本许可证夹附的图1.15. Tomorrow we are going to the second largest fresh water lake in China, Lake.明天我们要去中国第二大淡水湖, 洞庭湖.。
The Lakes：湖泊 中英互译
Folklore is a total goth-folk album of famous country singer and songwriter Taylor Swift, mostly acoustic guitar and piano, largely in collaboration with the National’s Aaron Dessner. It has 16 songs on the standard edition and was released on July 24th, 2020. “The Lakes” was the bonus track included in the physical deluxe edition. No pop songs in this album at all. It’s as far beyond Lover as Lover was beyond Reputation.She’s always relished her dramatic creative zigzags, but this is easily her most audacious move, full of story-telling depth she’s never come close to before. Some of us have spent years dreaming Taylor would do a whole album like this, but nobody really dreamed it would turn out this great. Her greatest album — so far.Folklore really feels like the debut album of a whole new Swift — her narrative scope has opened up, with a wide-ranging cast of characters for 17 songs, without a dud. Yet youcan still hear that this is the same songwriter who dropped “Last Kiss” on the world 10 years ago.Taylor Swift left her comfort zones behind in the head-spinning andheartbreaking Folklore. Her eighth album is a radical detour into the deepest collection of songs she’s ever come up with.泰勒•斯威夫特在纪录片《民间传说：长池录音室》（Folklore：The Long Pond Session）中谈到歌曲《湖泊》时说，这首歌表达的是，在英国湖区游览后，她坐在华兹华斯（Wordsworth）墓碑前，觉得这就是她所追寻的浪漫余生，带着灵感缪斯和心爱之人逃离世俗、隐居创作。
(完整版)新版PEP小学英语(3-6年级)单词表--打印
小学英语三年级上册单词表Unit 1ruler ['ru:ləə] n.直尺pencil [ˈpensl] n. 铅笔eraser [ i'reisə] n. 橡皮擦crayon ['kreiən] n. 蜡笔bag [bæg] n.包pen [pen] n. 钢笔pencil box n. 铅笔盒book [buk] n. 书no [nəu] 不your [jɔ:ə] 你（们）的Unit 2Red [red] n. 红色adj. 红色的green [ɡriːn] adj. 绿色的n.绿色yellow 黄色的n. 黄色blue [bluː] n. 蓝色adj. 蓝色的black [blæk] n. 黑色adj. 黑色的brown [braun] n.棕色adj.棕色的white [(h)wait] adj.白色的n. 白色orange n.橙色adj.橙色的OK 好；行Unit 3Face [feis] n. 脸Ear [iə] n. 耳朵eye [ai] n. 眼睛nose [nəuz] n. 鼻子mouth [mauθ] n. 嘴arm [ɑ:m] n. 胳膊hand [hænd] n. 手head [hed] n. 头body ['bɔdi] n. 身体leg [leg] n. 腿foot [fut] n. 脚school [sku:l] n. 学校Unit 4 duck [dʌk] n. 鸭子pig [piɡ] n. 猪cat [kæt] n. 猫bear [beəə] n. 熊dog [dɔg] n. 狗elephant ['elifənt] n. 大象monkey ['mʌŋki] n. 猴子bird [bə:əd] n. 鸟tiger ['taigə] n. 老虎panda ['pændə] n. 熊猫zoo [zuː] n. 动物园funny [‘fʌni] adj. 滑稽的Unit 5bread [bred] n. 面包juice [dʒu:s] n. 果汁、液egg [eg] n. 蛋milk [milk] n. 牛奶water ['wɔ:tə] n. 水cake [keik] n. 蛋糕fish [fiʃ] n. 鱼rice [rais] n. 米饭Unit 6one 一two 二three 三four 四five 五six六seven ['sevn]七eight [eit]八nine [nain]九ten [ten]十brother [ ‘brʌðə] n.兄；弟plate [pleit] n. 盘子三年级英语下册词汇表Unit 1UK 英国USA 美国China ['tʃaɪnə] 中国she [ʃiː]她student ['stjuːd(ə)nt] 学生he [hiː]他teacher ['tiːtʃə] 教师boy [bɔɪ] 男孩and [ənd] 和；与girl [gɜːl]女孩new [njuː]新的friend [frend] 朋友today [tə'deɪ] 今天Unit 2Father ['fɑːðə]父亲；爸爸dad [dæd] （口语）爸爸；爹爹man [mæn] 男人woman ['wʊmən] 女人mother ['mʌðə] 母亲；妈妈sister ['sɪstɚ] 姐；妹brother ['brʌðə] 兄；弟grandmother（外）祖母grandma （口语）（外）祖母grandfather （外）祖父grandpa （口语）（外）祖父family ['fæməli] 家；家庭Unit 3thin [θin] 瘦的fat [fæt] 胖的；肥的tall 高的short 矮的；短的long 长的small 小的big 大的so [səʊ] 这么；那么children ['tʃildrən] (child的复数)儿童Unit 4on [ɒn] 在…之上in [ɪn] 在…里under ['ʌndə] 在…下面chair [tʃeə] 椅子desk [desk] 书桌cap [kæp] 帽子ball [bɔːl]球car [kɑː]小汽车boat [bəʊt] 小船map [mæp] 地图toy [tɔɪ] 玩具box [bɒks] 盒；箱Unit 5pear [peə] 梨apple 苹果orange 橙子banana [bə'nɑːnə]香蕉grape [greɪp] 葡萄buy [baɪ] 买fruit [fruːt]水果Unit 6eleven 十一twelve [twelv] 十二thirteen ['θɜːtiːn]十三fourteen ['fɔːtiːn]十四fifteen ['fɪftiːn]十五sixteen ['sɪkstiːn]十六seventeen ['sevntiːn]十七eighteen ['eɪtiːn]十八nineteen ['naɪntiːn]十九twenty ['twentɪ] 二十kite [kaɪt] 风筝四年级上册单词表Unit 1classroom [klɑ:sru:m] 教室window [windəu] 窗户blackboard [bɔ:d] 黑板light [lait] 电灯picture [ˊpiktʃə] 图画door [dɔ:] 门teacher’s desk 讲台computer [kəmˊpju:tə] 电脑fan [fæn] 风扇wall [wɔ:l] 墙floor [flɔ:] 地板near [niə] 在…的旁边TV 电视clean [kli:n] 打扫；清洁；擦干净的help [help] 帮助；帮忙Unit 2schoolbag 书包math [mæθ] book 数学书English book 英语书Chinese book 语文书story—book [ˊstɔ:ri buk] 故事书candy [kændi] 糖果notebook [ˊnəutbuk] 笔记本toy [tɔi] 玩具key [ki ] 钥匙cute [kju:t] 可爱的Unit 3strong [strɔŋ] 强壮的friendly [frendli] 朋友(们)quiet [ˊkwaiət] 安静的hair [hɛə] 头发shoe [ʃu: ] 鞋glasses [gla:siz] 眼镜his [hiz] 他的or [ɔ:r] 或者right [rait] 正确的hat [hæt] 帽子her [hə:] 她的Unit 4bedroom 卧室living room [ˈliviŋ ru:m] 起居室study [ˊstʌdi] 书房kitchen [ˊkitʃin] 厨房bathroom [ˊbɑ:θrum] 卫生间bed [bed] 床phone [fəun] 电话table [ˊteibl] 桌子sofa [ˊsəufə] 沙发fridge [fridʒ] 冰箱find [faid] 找到them 他(她；它)们（宾格）Unit 5beef [bi:f] 牛肉chicken [ˊtʃikin] 鸡肉noodle(s) [ˊnu:dl(s)] 面条soup [su:p] 汤vegetable [ˊvedʒitəbl] 蔬菜chopsticks [ˈtʃɔpˌstɪk] 筷子bowl [bəul ] 碗fork [fɔ:k] 叉子knife [naif] 小刀spoon [spu:n] 勺子dinner [ˊdinə] 晚餐；正餐pass [pɑ:s] 给；递try [trai] 尝试；试Unit 6Parents [ˊpɛərənts] 父母cousin 同辈表亲或堂亲uncle [ʌŋkl] 叔叔；舅舅aunt [ɑ:nt] 姑姑；婶；姨baby [beibi] 婴儿doctor [ˊdɔktə] 医生cook [ˊkuk] 厨师driver [ˊdraivə] 司机farmer [ˊfɑ:mə] 农民nurse [nə:s] 护士but 但是little 小的puppy [ˊpʌpi] 小狗job [dʒɔb] 工作basketball [baskit bɔ:l] 篮球四年级英语下册单词表Unit 1first floor 一楼second floor 二楼teacher’s office 教师办公室library 图书馆playground 操场computer room 计算机房art room 美术教室music room 音乐教室next to 紧邻；在……近旁homework 作业class 班；班级forty 四十way 方向Unit 2breakfast 早餐；早饭English class 英语课lunch 午餐；午饭music class 音乐课PE class 体育课dinner （中午或晚上吃的）正餐get up 起床go to school 去上学go home 回家go to bed 上床睡觉over 结束now 现在；目前o’clock （表示整点）……点钟kid 小孩thirty 三十hurry 快点come on 快；加油Unit 3cold 寒冷的；冷的cool 凉的；凉爽的warm 温暖的；暖和的hot 热的；烫的sunny 阳光充足的windy 多风的；风大的cloudy 阴天的；多云的snowy 下雪（多）的rainy 阴雨的；多雨的outside 在户外weather 天气fly 放（风筝等）love 爱Unit 4tomato 西红柿potato 马铃薯；土豆carrot 胡萝卜horse 马cow 母牛；奶牛sheep 羊；绵羊hen 母鸡these （this的复数形式）animal 兽；动物those （that的复数形式）那些garden 花园；菜园farm 农场goat 山羊eat 吃Unit 5clothes 衣服；服装pants 裤子hat （常指带檐的）帽子dress 连衣裙skirt 女裙coat 外衣；大衣sweater 毛衣sock 短袜shorts 短裤jacket 夹克衫shirt （尤指男士）衬衫yours 你的；你们的whose 谁的mine 我的Unit 6Glove （分手指的）手套umbrella 伞；雨伞sunglasses 太阳镜pretty 美观的；精致的expensive 昂贵的；花钱多的cheap 花钱少的；便宜的nice 好的try on 试穿size 尺码；号too 太；过于just 正好；恰好how much 多少钱eighty 八十dollar 美元more 更多的us 我们(宾格)五年级上册单词表Unit1old [əuld] 年老的young [jʌŋ]年轻的funny ['fʌni] 滑稽可笑的. kind [kaind] 和蔼的strict [strikt] 严格的.polite [pəˈlaɪt] 有礼貌的hard-working 努力工作的,勤奋的helpful [’helpfl]有帮助的clever [’klevə(r)] 聪明的shy [ʃaɪ] 害羞的know [n əʊ] 知道. 了解our [aʊə] 我们的sometimes 有时候robot [ˈrəʊbɒt] 机器人him (he的宾格) 他speak [spi:k] 会说，会讲finish [ˈfɪnɪʃ] 完成；做完Unit2Monday (Mon.)星期一['mʌndei] Tuesday (Tue.)星期二['tju:zdei] Wednesday(Wed.)星期三['wenzdei] Thursday (Thu.)星期四['θə:zdei] Friday (Fri.)星期五['fraidei] Saturday (Sat.)['sætədei]星期六Sunday (Sun.) ['sʌndei]星期天. weekend [ˌwi:kˈend] 周末wash [wɒʃ] 洗watch [wɒtʃ] 看do 做；干do homework ['həumwə:k] 做作业read [ri:d] 看，读play [pleɪ] 踢、玩、参加(体育运动) play football 踢足球cooking [ˈkʊkɪŋ] 烹饪；烹调often [ˈɒfn] 常常；时常park [pɑ:k] 公园sport [spɔ:t] 体育运动every [ˈevri] 每个；每一个day [deɪ] 一天；一日Unit3sandwich [ˈsænwɪtʃ] 三明治salad [ˈsæləd] 蔬菜沙拉；混合沙拉hamburger 汉堡包ice cream [aɪs kri:m] 冰淇淋tea [ti:] 茶水；茶fresh [freʃ] 新鲜的health y['helθi]健康的;有益健康的delicious 美味的hot [hɒt] 辣的；辛辣的sweet [swi:t] 甜的drink [drɪŋk] 喝；饮thirsty [ˈθɜ:sti] 渴的口渴的favourite ['feivərit] 最喜爱的food [fu:d] 食物onion [ˈʌnjən] 洋葱；葱头Unit4Sing [sɪŋ] 唱；歌唱Song [sɒŋ] 歌曲play the pipa 弹琵琶Kung fu [kʌŋ fu] 功夫武术do kung fu 练武术dance [dɑ:ns] 跳舞draw [drɔ:] 画cartoon [kɑ:ˈtu:n] 漫画cook [kʊk] 烹调swim [swɪm] 游泳play basketball 打篮球play ping-pong 打乒乓球speak English 说英语party [ˈpɑ:ti]聚会；派对next [nekst] 下一个的；紧接着的wonderful [ˈwʌndəfl] 了不起的learn [lɜ:n] 学；学习；学会any [ˈeni]任何的；任一的problem [ˈprɒbləm] 问题want [wɒnt] 想要send [send] 发送；邮寄Unit5Clock [klɒk] 钟，时钟plant [plɑ:nt] 植物bottle [ˈbɒtl] 瓶子water bottle 水瓶bike [baɪk] 自行车photo [ˈfəʊtəʊ] 照片；相片in front of 在……前面between [bɪˈtwi:n] 在…之间；above [əˈbʌv] 在……上面beside [bɪˈsaɪd] 在…旁边（附近) behind [bɪˈhaɪnd] 在…的后面there [ðeə(r)] （表示存在或发生）their [ðeə] 他（她，它）们的house [haʊs] 房屋；房子；住宅lots of 大量，许多flower [ˈflaʊə] 花；花朵move [mu:v] 搬家dirty [ˈdɜ:ti] 肮脏的everywhere [ˈevriweə] 到处，处处mouse [maʊs] 老鼠live [lɪv] 居住nature [neitʃə(r)] 自然界；大自然Unit6forest ['fɔrist] 森林river ['rivə] 河流lake [leik] 湖泊mountain ['mauntin] 高山；山脉hill [hil] 小山tree [tri:] 树；树木bridge [bridʒ] 桥building ['bildiŋ]建筑物village ['vilidʒ] 乡村；村庄house [haus] 房子；住宅boating [’bəʊtɪŋ] 划船go boating 去划船rabbit [ˈræbɪt] 兔子，野兔high [haɪ] 高的单词表六年级上册。
人教版小学英语单词大全(带音标)
小学英语单词分类表一、学习用品（school things）pen /pen/ 钢笔pencil /'pensl/ 铅笔pencil-case /'penslkeis / 铅笔盒ruler /'ru:lə/ 尺子book /buk/ 书bag /bæg/ 包post card /pəust kɑ:d/明信片newspaper /'nju:z,peipə/ 报纸schoolbag /sku:lbæg/ 书包eraser / i'reisə / 橡皮crayon / 'kreiən / 蜡笔sharpener / 'ʃɑ:pənə / 卷笔刀story-book / 'stɔ:ri] buk / 故事书notebook / 'nəutbuk / 笔记本Chinese book / 'tʃai'ni:z / 语文书English book / 'iŋgliʃ / 英语书maths book / mæθs /数学书magazine / ,mægə'zi:n / 杂志newspaper / 'nju:z,peipə / 报纸dictionary / 'dikʃəneri / 词典二、身体部位（body）foot / fut / 脚head / hed / 头face / feis / 脸hair / hɛə / 头发nose / nəuz / 鼻子mouth / mauθ / 嘴eye / ai / 眼睛ear / iə / 耳朵arm / ɑ:m /手臂hand / hænd / 手finger / 'fiŋgə / 手指leg / leg / 腿tail / teil / 尾巴三、颜色（colours）red /red/ 红blue /blu:/ 蓝yellow /'jeləu/ 黄green /gri:n/ 绿white /wait/ 白black /blæk/ 黑pink /piŋk/粉红purple /'pə:pl/ 紫orange /'ɔ:rindʒ/ 橙brown /braun/ 棕四、动物（animals）cat /kæt/ 猫dog /dɔg/ 狗pig /pig/ 猪duck /dʌk/ 鸭rabbit /'ræbit/ 兔子horse /hɔ:s/ 马elephant /'elifənt/ 大象ant /ænt/ 蚂蚁fish /fiʃ/ 鱼bird /bə:d/ 鸟snake /sneik/ 蛇mouse /maus/ 鼠kangaroo /,kæŋgə'ru:/ 袋鼠monkey /'mʌŋki/猴子panda /'pændə/ 熊猫bear /bɛə/ 熊lion /'laiən/ 狮tiger /'taigə/ 老虎fox /fɔks/ 狐狸zebra /'zi:brə/ 斑马deer /diə/ 鹿giraffe /dʒi'rɑ:f/长颈鹿goose /gu:s/ 鹅hen /hen/ 母鸡turkey /'tə:ki/ 火鸡lamb /læm/ 小羊sheep /ʃi:p/ 绵羊goat /gəut/ 山羊cow /kau/ 奶牛shark /'ʃɑ:k/ 鲨鱼seal / si:l / 海豹五、人物（people）friend /frend/ 朋友boy / bɔi / 男孩girl /gə:l/ 女孩mother /'mʌðə/ 母亲father /'fɑ:ðə/父亲 sister /'sistə/ 姐妹brother /'brʌðə/ 兄弟uncle /'ʌŋkl/叔叔man /mæn/ 男人woman/ 'wumən/女人Mr先生Miss小姐lady /'leidi/ 女士mom /mɔm/ 妈妈dad /dæd/ 爸爸parents /'pɛərənts/ 父母grandma /'grændmɑ:/grandmother /'grænd,mʌðə/（外）祖母grandpa /'grændpɑ:/grandfather /'grænd,fɑ:ðə/（外）祖父aunt /ɑ:nt/阿姨cousin /'kʌzn/ 堂兄妹son /sʌn/ 儿子baby /'beibi/ 婴儿kid /kid/小孩classmate/'klɑ:smeit /同学queen /'kwi:n/ 女visitor /'vizitə/ 参观者neighbour /'neibə / 邻居principal /'prinsəpəl / 校长pen pal / pen pæl / 笔友tourist /'tu:rist / 旅行者people /'pi:pl / 人物robot /'rəubɔt / 机器人六、职业（job）teacher /'ti:tʃə/ 教师student /'stju:dənt/学生doctor /'dɔktə/ 医生nurse /nə:s/ 护士driver /'draivə / 司机farmer /'fɑ:mə/农民singer /'siŋə/ 歌唱家writer /'raitə/ 作家artist /'ɑ:tist /画家actor /'æktə/男演员actress/'æktris/女演员TV reporter /ri'pɔ:tə/ 电视台记者engineer /,endʒi'niə / 工程师policeman / pə'li:smən /（男）警察salesperson /'seilz,pə:sn / 销售员cleaner /'kli:nə / 清洁工baseball player/'beis,bɔ:l 'pleiə/棒球运动员assistant / ə'sistənt / 售货员食品（food and drink:）breakfast /'brekfəst / 早餐lunch /lʌntʃ/ 中餐dinner /'dinə/ 晚餐egg /eg/ 鸡蛋rice /rais/ 米饭cake /keik/ 蛋糕bread /bred/ 面包jam /dʒæm/ 果酱biscuit /'biskit/ 饼干sausage /'sɔ:sidʒ/ 香肠sandwich /'sændwitʃ/ 三明治dumplings /'dʌmpliŋ/饺子French fries /frentʃ fraiz/ 薯条meat /mi:t/ 肉chicken /'tʃikin/ 鸡肉mutton /'mʌtn/ 羊肉beef /bi:f/ 牛肉pork /pɔ:k/ 猪肉fish /fiʃ/ 鱼hamburger /'hæmbə:gə/ 汉堡hot dog /hɔt dɔg/ 热狗noodles /'nu:dl/ 面条soup /su:p/ 汤salad /'sæləd/ 沙拉milk /milk/牛奶water /'wɔ:tə/ 水ice-cream /ais kri:m/ 冰淇淋cola /'kəulə/ 可乐juice /dʒu:s/ 果汁tea /ti:/ 茶coffee /'kɔfi/ 咖啡fruit/fru:t/ 水果apple /'æpl / 苹果banana / bə'nɑ:nə /香蕉pear /pɛə/ 梨orange /'ɔ:rindʒ/ 橙watermelon /'wɔ:tə,melən / 西瓜grape / greip / 葡萄cherry/'tʃeri / 樱桃lemon/ 'lemən / 柠檬mango/ 'mæŋgəu /芒果coconut/'kəukənʌt /椰子peach /pi:tʃ/ 桃strawberry / 'strɔ:bəri / 草莓vegetable / 'vedʒitəbl / 蔬菜eggplant / 'egplɑ:nt /茄子green beans / gri:n bi:ns / 青豆tomato / tə'meitəu / 西红柿potato / pə'teitəu / 土豆cucumber / 'kju:kəmbə / 黄瓜onion / 'ʌnjən / 洋葱pea / pi:/ 豌豆carrot / 'kærət / 胡萝卜cabbage /'kæbidʒ / 卷心菜pumpkin / 'pʌmpkin / 南瓜sweet potato / swi:t pə'teitəu / 红薯八、衣服（clothes）jacket /'dʒækit/ 夹克衫shirt /ʃə:t/ 衬衫T-shirt T恤衫skirt /skə:t/ 短裙子dress /dres/ 连衣裙jeans /dʒi:nz/ 牛仔裤pants /pænts/ /trousers /'trauzəz / 裤子socks /sɔks/ 袜子shoes /ʃu:z/ 鞋子sweater /'swetə/ 毛衣 coat /kəut/ 外套raincoat /'reinkəut/ 雨衣shorts /ʃɔ:ts/ 短裤sandals /'sændl/凉鞋boots /bu:ts/ 靴子hat /hæt/ 有边帽cap /kæp/ 无边帽tie /tai/ 领带sunglasses /'sʌnglɑ:siz/太阳镜scarf /skɑ:f/围巾gloves /glʌvz/手套九、交通工具（vehicles）bike /baik/ 自行车bus /bʌs/ 公共汽车train /trein/ 火车boat /bəut/ 小船ship /ʃip/ 轮船yacht /jɔt/ 快艇car /kɑ:/小汽车taxi /'tæksi/出租车jeep /dʒi:p/ 吉普车van /væn/ 小货车plane /plein/飞机subway /'sʌbwei/地铁motor cycle /'məutə 'saikl / 摩托车十、杂物（other things）window /'windəu/ 窗户door /dɔ:/ 门desk /desk/ 课桌chair /tʃɛə/ 椅子bed /bed/ 床computer/kəm'pju:tə/计算机board /bɔ:d/ 写字板fan /fæn/ 风扇light /lait/ 灯mirror /'mirə/ 镜子teacher’s desk / 'ti:tʃə desk/ 讲台picture /'piktʃə/ 图画photo /'fəutəu/ 照片wall /wɔ:l/ 墙壁floor /flɔ:/ 地板football /'futbɔ:l/ 足球present / 'preznt / /gift / gift / 礼物walkman / 'wɔ:kmən / 随身听lamp /læmp/ 台灯phone /fəun/ 电话sofa /'səufə/ 沙发shelf /ʃelf/ 书架fridge /fridʒ/ 冰箱table /'teibl/ 桌子air-conditioner /ɛə kən'diʃənə/ 空调key /ki:/ 钥匙lock /lɔk/ 锁plate /pleit/ 盘子knife /naif/ 刀fork /fɔ:k/ 叉spoon /spu:n/ 勺子chopsticks /'tʃɔpstiks/ 筷子pot /pɔt/ 锅toy /tɔi/ 玩具doll /dɔl/ 洋娃娃ball /bɔ:l/ 球balloon /bə'lu:n/ 气球kite /kait/ 风筝jigsaw puzzle /'dʒigsɔ: 'pʌzl/ 拼图游戏box /bɔks/ 盒子umbrella /ʌm'brelə/ 伞zipper /'zipə/ 拉链 violin /,vaiə'lin/小提琴nest /nest/ 鸟窝hole /həul/ 洞toothbrush /'tu:θbrʌʃ/ 牙刷menu /'menju:/菜单e-card /kɑ:d/电子卡片e-mail /meil/电子邮件money /'mʌni/ 钱traffic light /'træfik lait/ 交通灯medicine /'medisin/ 药十一、地点（locations）home /həum/ 家room /ru:m/ 房间bedroom /'bedrum/ 卧室bathroom /'bæθrum/卫生间living room / 'liviŋ ru:m / 起居室/客厅kitchen /'kitʃin/ 厨房classroom /'klɑ:srum/教室school /sku:l/ 学校park /pɑ:k/公园library /'laibrəri/ 图书馆post office /pəust 'ɔ:fis/ 邮政局hospital /'hɔspitl/ 医院cinema /'sinimə/ 电影院bookstore /'bukstɔ:/ 书店farm /fɑ:m/农场zoo /zu:/ 动物园garden /'gɑ:dn/花园playground /'pleigraund/ 操场canteen /kæn'ti:n/ 餐厅teacher’s office /'ɔ:fis/ 教师办公室gym /dʒim/ 体育馆washroom /'wɔʃrum/ 盥洗室art room /ɑ:t ru:m/美术室computer room /kəm'pju:tə/ 电脑房music room /'mju:zik/ 音乐教室TV room电视房flat /flæt/ 公寓company /'kʌmpəni/ 公司factory /'fæktəri/ 工厂pet shop /pet ʃɔp/ 宠物店science museum/'saiəns mju:'ziəm/科学博物馆the Great Wall /greit wɔ:l/ 长城supermarket /'sju:pə,mɑ:kit/超市bank /bæŋk/ 银行country /'kʌntri/乡村village /'vilidʒ/ 村庄city /'siti/ 城市十二、气象（weather）cold /kəuld/ 冷的hot /hɔt/ 热的warm /wɔ:m/ 温暖的cool /ku:l/ 凉爽的snowy /snəui/下雪的sunny /'sʌni/晴朗的rainy /'reini/ 下雨windy /'windi/ 刮风的cloudy /'klaudi/ 多云的weather report /'weðə ri'pɔ:t/ 天气预报十三、景物（nature）river /'rivə/ 河流lake /leik/ 湖泊stream /stri:m/ 小溪forest /'fɔrist/ 森林path /pɑ:θ/小路road /rəud/马路house /rəud/ 房子bridge / bridʒ / 桥building /'bildiŋ/建筑物rain /rein/ 雨cloud /klaud/ 云sun /sʌn/ 太阳mountain /'mauntin /大山sky /skai/ 天空rainbow /'reinbəu/ 彩虹wind /waind/风air /ɛə/ 空气十四、植物（plants）flower /'flauə/ 花grass /grɑ:s/草tree /tri:/树seed /si:d/种子leaf /li:f/树叶plant /plɑ:nt/植物rose /rəuz/ 玫瑰十五、星期（week）Monday/'mʌndei/ Tuesday/'tju:zdi/ Wednesday/wenzdi/ Thursday/'θə:zdi/ Friday /'fraidi/Saturday/'sætədi/Sunday /'sʌndi/ weekend/'wi:k'end/周末十六、月份（months）January/'dʒænjueri/ February/'februəri/ March /mɑ:tʃ/April /'eiprəl/May /mei/ June /dʒu:n/ July /dʒu:'lai/ August /ɔ:'gʌst/ September /sep'tembə/October /ɔk'təubə/November /nəu'vembə/December /di'sembə/十七、季节（seasons）spring /spriŋ/summer /'sʌmə/fall/autumn/fɔ:l 'ɔ:təm/ winter/'wintə/十八、方位（directions）south/sauθ/南 north/nɔ:θ/北 east/i:st/东west/west/西 left/left/ 左right/rait/右十九、患病（illness）have a fever /'fi:və/ 发高烧hurt /hə:t/ 疼痛have a cold /kəuld/伤风have a toothache /'tu:θei/牙疼have a headache /'hedeik/头疼have a sore throat /sɔ: θrəut/喉咙疼have a stomachache/'stʌməkeik/胃痛二十、数词（number）one two three four fivesix seven eight nine teneleven twelve thirteenfourteen fifteen sixteenseventeen eighteen nineteentwenty二十 thirty三十 forty四十fifty五十 sixty六十 seventy七十eighty八十 ninety九十hundred /'hʌndrəd/ 一百first第一second第二third第三fourth第四fifth第五sixth第六seventh第七eighth第八ninth第九tenth 第十eleventh 第十一twelfth第十二二十一、形容词（adj.）big /big/大的small/smɔ:/小的long/ lɔŋ/长的tall/tɔ:l/高的short/ʃɔ:t/短的young/jʌŋ/年轻的old/əuld/老的strong/strɔŋ/强壮的thin/θin/瘦的active/'æktiv/积极的quiet/'kwaiət/安静的nice/nais /好的kind/kaind/善良的strict/strikt/严格的smart/smɑ:t/聪明的funny/'fʌni/滑稽的sweet/swi:t/甜的salty/'sɔ:lti /咸的sour/'sauə/酸的fresh/freʃ/新鲜favourite/'feivəri t/最喜欢的clean/kli:n/干净的tired/'taiəd/累的excited/ik'saitid/兴奋的angry/'æŋgri/生气的happy/'hæpi/高兴的bored/bɔ:d/无聊的sad/sæd/难过的taller更高的shorter更短的stronger更强壮的older更老的younger更年轻的bigger更大的heavier更重的longer 更长的thinner更瘦的smaller更小的good好的better更好的higher更高的fine/fain/好的great/greit/棒的heavy/'hevi/重的new/nju:/新的fat/fæt/胖的right /rait/对的hungry/'hʌŋgri/饿的cute/kju:t/可爱的little/'litl/小的lovely/'lʌvli/可爱的beautiful/'bju:təfəl/漂亮的colourful/'kʌləful/五颜六色的pretty/'priti/漂亮的cheap/tʃi:p/便宜的expensive/iks'pensiv/贵的juicy/'dʒu:si/有汁的healthy/'helθi/健康的helpful/'helpfəl /有帮助的high/hai/高的easy/'i:zi/简单的proud/praud/骄傲的二十二、介词（prep.）in在……里面on 在……上面under/'ʌndə/在……下面near /niə/在……附近behind/bi'haind/在……后面next to 在……旁边over/'əuvə/悬在……上面in front of/frʌnt/在……前面二十三、代词（pron.）I/ai/我we/wi:/我们you/ju:/你，你们he/hi:/他she/ʃi:/她it/it/它they/ðei/他们my/mai/我的our/'auə/我们的your/juə/你的，你们的his/hiz/他的her/hə:/她的二十四、动词（verb.）play/plei/玩swim/swim/游泳skate/skeit/溜冰fly/flai/飞jump/dʒʌmp/跳walk/wɔ:k/走run/rʌn/跑climb/klaim/爬fight/fait/打架swing/swiŋ/荡秋千eat/i:t/吃sleep/sli:p/睡觉like/laik/喜欢have/hæv/有buy/bai/买take/teik /拍（照），带live/liv/居住teach/ti:tʃ/教go/gəu/去study/'stʌdi/学习learn/lə:n/学习sing/siŋ/唱歌dance/dɑ:ns/跳舞row/rəu/划read books读书do homework做作业watch TV /wɔtʃ/ 看电视cook the meals /kuk mi:l/ 烧菜water the flowers /'flauə/浇花sweep the floor /swi:p flɔ:/拖地clean the bedroom /kli:n 'bedrum/打扫房间make the bed铺床叠被set the table /'teibl/摆餐桌wash the clothes /wɔʃ kləuðz/洗衣服wash the dishes /diʃ/洗盘子use a computer /kəm'pju:tə/用电脑do morning exercises /'mɔ:niŋ 'eksəsaiz/做早操eat breakfast /i:t 'brekfəst/吃早餐eat dinner /'dinə /吃晚饭go to school去上学have English class上英语课play sports/plei spɔ:ts/体育运动get up起床climb mountains/klaim 'mauntins/爬山go shopping去购物play the piano /pi'ænəu/ 弹钢琴visit grandparents /'vizit 'grænd,pɛərənt/拜访祖父母go hiking /haik/ 去远足fly kites /flai kaits/ 放风筝make a snowman /meik ə 'snəu,mæn/堆雪人plant trees /plɑ:nt tri:z/ 植树draw pictures /drɔ: 'piktʃəz/画画cook dinner /kuk 'dinə/烧晚饭read a book 读书answer the phone/'ɑ:nsə fəun /接电话listen to music /'lisn 'mju:zik/听音乐clean the room打扫房间write a letter /rait 'letə/ 写信write an e-mail写电子邮件drink water /driŋk 'wɔ:tə/ 喝水take pictures /teik 'piktʃə/ 拍照片pick up leaves /pik ʌp li:vz/ 摘树叶write a report /rait ri'pɔ:t/ 写报告play chess /tʃes/ 下棋have a picnic /'piknik/ 野餐get to到达ride a bike /raid baik/ 骑自行车play the violin /,vaiə'lin/ 拉小提琴collect stamps /kə'lekt stæmp/ 集邮meet/mi:t/ 遇见 welcome/'welkəm/ 欢迎thank /θæŋk/谢谢work /wə:k/ 工作drink /driŋk/喝taste /teist/ 尝smell /smel/ 闻feed /fi:d/ 喂milk /milk/ 挤牛奶look /luk/ 看guess /ges/ 猜help /help/ 帮助pass/pɑ:s/传递show/ʃəu/展示，给……看use /ju:z/ 用clean /kli:n/ 打扫open/'əupən/ 打开close /kləuz/ 关put /put/ 放read /ri:d/ 读，看write /rait/ 写paint /peint/ 画画tell /tel/ 告诉kick /kik/ 踢ride /raid/ 骑stop /stɔp/ 停wait /weit/ 等find /faind/ 找drive /draiv/ 驾驶fold /fəuld/ 折叠send /send/送，寄wash /wɔʃ/ 洗shine/ʃain/照耀become/bi'kʌm/变成feel /fi:l/ 感觉think /θiŋk/想fall /fɔ:l/ 掉下leave /li:v/ 离开wake up/weik ʌp/醒过来put on穿上take off 脱下hang up /hæŋ ʌp/ 挂起来wear /wɛə/ 穿go home回家go to bed去睡觉play computer games /kəm'pju:tə geims/玩电脑游戏play chess /tʃes/ 下棋do housework /'hauswə:k/ 做家务empty the trash/'empti træʃ/倒垃圾put away the clothes /kləuð/放好衣服get off下车 take a trip/trip/去郊游read a magazine /,mægə'zi:n/读杂志go to the cinema /'sinimə/去电影院二十五、疑问词what什么what colour什么颜色what time 几点what day星期几how怎样how old 年龄多大、几岁how many多少how much 多少钱how tall 多高how heavy多重how long多长how big多大how large /hau lɑ:dʒ/面积多who/hu:/ 谁when/hwen/什么时候whose/hu:z/ 谁的where/hwɛə/在哪里why/hwai/为什么which /hwitʃ/ 哪一个。
介绍盐池的英语作文
介绍盐池的英语作文Here is an English essay introducing the Salt Lake:The Salt Lake, located in the heart of Utah, USA, is a truly remarkable natural wonder that captivates all who visit. This vast expanse of shimmering salt-encrustedwaters is a testament to the power and beauty of our planet, and a destination that should be on every traveler's bucket list.Covering an area of over 1,700 square miles, the Salt Lake is the largest saltwater lake in the Western Hemisphere. Its waters are incredibly saline, with asalinity level that is nearly eight times that of the ocean. This high salinity creates a unique and inhospitable environment, making the lake a haven for only the hardiestof organisms.One of the most striking features of the Salt Lake isits striking color. Depending on the time of day and the weather conditions, the lake can appear in a range of hues, from a deep, vivid blue to a shimmering, mirror-likesurface that reflects the surrounding landscape. The saltcrystals that line the lake's shores and beaches also add to the visual spectacle, creating a dazzling, otherworldly landscape.Despite its harsh environment, the Salt Lake is home to a diverse array of wildlife. The lake's waters are teeming with brine shrimp, a tiny crustacean that has adapted to the high salinity and thrives in the lake's unique ecosystem. These shrimp, in turn, attract a variety of migratory birds, including gulls, pelicans, and various species of waterfowl, who come to feast on the abundant food source.The Salt Lake has also played a significant role in the history and culture of the region. For centuries, the lake has been an important resource for the indigenous peoples of the area, who have used its salt and other minerals for a variety of purposes, including food preservation, trade, and ritual practices.In more recent times, the Salt Lake has become a popular destination for tourists and outdoor enthusiasts. Visitors can enjoy a variety of activities, from swimming and floating in the lake's buoyant waters to hiking andexploring the surrounding landscapes. The lake is also home to a number of unique and fascinating geological formations, including the famous Spiral Jetty, an iconic work of landart that has become a must-see destination for art and nature lovers alike.Overall, the Salt Lake is a truly remarkable and awe-inspiring natural wonder. Its unique environment, stunning beauty, and rich history make it a destination that is well worth exploring for anyone with a sense of adventure and a love for the great outdoors.现在用中文回答:盐池是位于美国犹他州的一个令人惊叹的自然奇观。
介绍湖的英文作文
介绍湖的英文作文The lake is a place of tranquility and beauty. It's a place where you can sit and watch the world go by,listening to the gentle lapping of the water against the shore. The lake is a haven for wildlife, with ducks and swans gliding gracefully across the surface, and fish swimming lazily beneath the clear, cool water.The lake is a popular spot for outdoor activities, such as boating, fishing, and picnicking. Families come to the lake to spend quality time together, enjoying the fresh air and natural surroundings. It's a place where you can escape the hustle and bustle of everyday life and reconnect with nature.The lake is also a source of inspiration for artists and writers. The stunning scenery and peaceful atmosphere make it the perfect place to unleash your creativity. Whether you're a painter, a poet, or a photographer, the lake offers endless opportunities for artistic expression.The lake is an important part of the local ecosystem, providing a habitat for a wide variety of plant and animal species. It's a delicate balance of life, with each organism playing a unique role in the lake's ecosystem. From the smallest insect to the largest fish, every creature contributes to the overall health and vitality of the lake.The lake is a place of reflection and introspection.It's a place where you can sit and ponder life's big questions, surrounded by the natural beauty of the water and the trees. Whether you're seeking solace or simply enjoying the peace and quiet, the lake is a place where you can find a sense of calm and serenity.The lake is a place of memories and nostalgia. For many people, the lake holds a special place in their hearts, evoking memories of childhood vacations, romantic evenings, or lazy summer days. It's a place where you can create new memories and cherish the old ones, surrounded by the timeless beauty of the water and the landscape.。
小学1-6年级英语单词表（带音标）
小学1-6年级英语单词表（带音标）pen [pen] 钢笔 pencil ['pensəl] 铅笔 pencil-case铅笔盒['pens əlkeis]ruler ['ru:lə]尺子 eraser 橡皮[i'reizə] crayon 蜡笔['kreiən]book 书[buk] bag 书包[[bæɡ] sharpener 卷笔刀['ʃɑ:pənə]school 学校[sku:l] head 头[hed] face 脸 [feis]nose鼻子[nəuz] mouth 嘴[mauθ] eye 眼睛[ai]ear 耳朵[iə] rm胳膊[ɑ:m] finger 手指['fiŋɡə]leg 腿[leɡ] foot 脚[fut] body 身体['bɔdi]red 红色的[red] yellow 黄色的['jeləu] green 绿色的[ɡri:n]blue 蓝色的[blu:] purple 紫色的['pə:pl] white 白色的[hwait]black 黑色的[blæk] orange 橙色的['ɔrindʒ] pink 粉色的[piŋk] brown 棕色的[braun] cat 猫[kæt] dog 狗[[dɔɡ]monkey 猴子['mʌŋki] panda 熊猫['pændə] rabbit 兔子['ræbit] duck 鸭子[dʌk] pig 猪[piɡ] bird 鸟[bə:d]bear 熊[bεə] elephant 大象['elifənt] mouse 老鼠[maus]squirrel 松鼠['skwə:rəl] cake 蛋糕[keik] bread 面包[bred]hot dog 热狗 hamburger汉堡包['hæmbə:ɡə] chicken 鸡肉['tʃikin]French fries 榨薯条 Coke 可乐[kəuk] juice 果汁[dʒu:s]milk 牛奶[milk] water 水['wɔ:tə] tea 茶[ti:]coffee 咖啡['kɔfi] one一[wʌn] two 二[tu:]three 三[θri:] four 四[fɔ:] five 五[faiv]six 六[siks] seven 七['sevən] eight 八[eit]nine 九[nain] ten 十[ten] doll 玩具娃娃[dɔl]boat 小船[bəut] ball 球[bɔ:l] kite 风筝[kait]balloon 气球[bə'lu:n] car 小汽车[kɑ:] plane 飞机[plein]第二册词汇I am (我)是[æm] you 你[ju: ] are (你)是[ɑ: ]come in. 进来[kʌm] name 名字[neim] class 班[klɑ:s ]good 好的[ɡud] good morning! 早上好！ new新的[nju: ]from 从[frɔm] from beijing 从北京来的 we 我们[wi: ]chair 椅子[tʃεə] wall 墙[wɔ:l] ball 球[bɔ:l]box 盒子[bɔks] floor 地板[flɔ:]at 在[æt] zoo 动物园[zu:] at the zoo 在动物园里park 公园[pɑ:k] classroom 教室['klɑ:srum] factory工厂['fæktəri]square 广场[skwεə] capital首都['kæpitəl] China 中国['tʃainə] the capital of China 中国的首都 love 爱[lʌv]motherland 祖国['mʌðəlænd] has有[hæz] star 星[stɑ:]our我们的['auə] national国家的['næʃənəl] cap 帽子[kæp]national flag国旗[flæɡ] coat上衣[kəut] have有[hæv]long长的[lɔ:ŋ] short短的，矮的[ʃɔ:t] big大的[biɡ]small小的[smɔ:l] or或, 还是[ɔ: ] guess 猜[ɡes]hey 嗨[hei] tall高的[tɔ:l] old年老的[əuld]young年轻的[jʌŋ] Chinese 中国的；汉语；中国人['tʃai'ni:z]English英国的；英语；英国人['iŋgliʃ] over 越(过) ['əuvə]there 那儿[ðεə] over there 在那边American美国的,美国人[ə'merikən]other另外的['ʌðə] an一(个) [æn] apple苹果['æpl]orange桔子['ɔrindʒ] hand手[hænd] egg蛋[eɡ]umbrella 伞[ʌm'brelə] school is over. 放学了 home家[həum] go home 回家 rain 雨；下雨[rein] it's raining. 正在下雨can't 不能 now 现在[nau] much许多[mʌtʃ]how much 多少 eleven 十一[i'levən] twelve十二[twelv]minus 减['mainəs] here这儿[hiə] here you are. 给你money 钱['mʌni] they 他(她，它)们 twenty 二十['twenti]these 这些[ði:z] those 那些[ðəuz] door 门[dɔ:]window窗['windəu] picture图画['piktʃə] talk说话，谈论[tɔ:k]about 关于[ə'baut] flower花['flauə] some 一些[sʌm]boat 船[bəut] lake 湖[leik] skirt 裙子[skə:t]clean 清洁的[kli:n] shirt (男式)衬衫[ʃə:t] dirty脏的['də:ti]cup 杯子[kʌp] glass玻璃杯[ɡlɑ:s] picture-book 图画书have a look 看一看 sure 当然，一定[ʃuə] and和[ænd]grade 年级[ɡreid] maths数学[mæθs] your 你们的[jɔ: ]their 他(她，它)们的[ðεə] pioneer 先锋[,paiə'niə]young pioneer 少年先锋队员 scarf 领巾[skɑ:f] red scarf 红领巾both 两[bəuθ] all全部，都[ɔ:l] peasant农民['pezənt]soldier士兵['səuldʒə] doctor医生[dɔktə] class is over下课了play 玩[plei] there are 有 do做du: ]what are they doing? 她们在做什么？pingpong 乒乓 right对的[rait]join 参加[dʒɔin] them 他(她，它)们(宾格) [ðem]第三册词汇Paper 纸['peipə] piece片[pi:s] a piece of 一片，一张ink墨水[iŋk] bottle瓶['bɔtl] a bottle of 一瓶water水['wɔ:tə] bread面包[bred] give给[ɡiv]me我(宾格) [mi: ] please请[pli:z] thank谢谢[θæŋk]want要[wɔ:nt] write写[rait] letter信['letə]any任何['eni] have you any paper? 你有纸吗？ Thanks谢谢go去[ɡəu] go to the door 到门那儿去 open开 ['əupən]close关[kləuz] blackboard黑板['blækbɔ:d]clean把…弄干净[kli:n] football足球 ['fut,bɔ:l]match比赛[mætʃ] this afternoon今天下午 [,ɑ:ftə:'nu:n]between .在(两者)之间[bi'twi:n] time时候[taim] what time? 什么时候？at three 在三时 but但是[bʌt] jacket外衣，夹克['dʒækit]basketball篮球['bɑ:skitbɔ:l] TV电视 radio 收音机['reidiəu]bat球拍[bæt] maybe也许，可能['meibi] of course 当然[kɔ:s]some一些[sʌm] knife小刀[naif] sorry对不起，抱歉for为[ fɔ: ] can能够[kæn] make做，制作[meik]right now立刻 there is有，存在 picture图画 ['piktʃə]near 靠近[niə] playground操场['pleiɡraund] model模型['mɔdəl]model plane模型飞机 model ship 模型轮船 sky天空 [skai]lake湖[leik] bright明亮的[brait] above 在…上方[ə'bʌv]slogan标语，口号['sləuɡən] world世界[wə:ld] many许多['meni]lesson功课 ['lesən] have lessons上课 like喜欢[laik]table桌子['teibl] let让[let] us 我们(宾格) [ʌs]have a look 看一看 toy玩具[tɔi] fly飞[flai]house房子[haus] tree 树[tri:] river河流 ['rivə]dog狗[[dɔɡ] front前面，前部[frʌnt] in front of 在…前面cat猫[kæt] then那么，然后[ðen] cow母牛[kau]behind在..后面[bi'haind] goose鹅[ɡu:s] geese鹅(复数) [ɡi:s] moon月亮[mu:n] air 空气[εə] mountain山['mauntin]think想，认为[θiŋk] so这样，这么，所以['səu]animal动物['æniməl] life 生命，生活[laif] which 哪一个 [hwitʃ] nineteen十九[,nain'ti:n] twenty二十['twenti] thirty 三十['θə:ti] twenty-one二十一['twenti'wʌn] thirty-three三十三['θə:ti'θri:] miss 女士,小姐[mis] people 人，人民['pi:pl] family家，家庭['fæmili]day白天[dei] week周，星期[wi:k] today今天[tə'dei]baby婴儿，幼畜['beibi] see看见[si:] zebra斑马['zi:brə]monkey猴子['mʌŋki] run跑[rʌn] jump跳[dʒʌmp]all the time 一直 count数[kaunt] lion狮子['laiən]tiger 老虎['taiɡə] sit坐[sit] exercise练习['eksəsaiz]exercise-book 练习本 out出，在外[aut] out of 向(在)…外面listen听['lisən] read读[ri:d] after在…后面 ['ɑ:ftə]stop停止[stɔp] wait 等待[weit] evening傍晚，晚上['i:vniŋ]cinema电影院['sinəmə] crossing 十字路口['krɔ:siŋ] light 灯，光['lait]must必须，应该[mʌst] yet还(没有)…还(不)…[jet] o'clock 点钟[ə'klɔk]morning早晨，上午['mɔ:niŋ] get得到[ɡet] up向上[ʌp]get up起床 half半[hɑ:f, hæf] past过[pɑ:st, pæst]morning exercises早操breakfast早餐['brekfəst] eye-exercises 眼保操have a lesson上课 draw画[drɔ:] clock钟[klɔk]tell 告诉[tel] her 她(宾格) [hə: ] stand站，站立[stænd]ask 问，提问[ɑ:sk] question问题['kwestʃən] other别的['ʌðə] answer 回答['ɑ:nsə] talk in English 用英语交谈 help 帮助[help] quarter四分之一；一刻['kwɔ:tə] game游戏[ɡeim] study学习，研究['stʌdi]supper晚饭['sʌpə] watch观看 [wɔ:tʃ] homework家庭作业['həumwə:k]Mr.先生(mister的缩写) ['mistə] son儿子[sʌn] daughter女儿['d ɔ:tə]newspaper报纸['nju:s,peipə] by 在…旁，靠近 story故事['stɔ:ri] story-book故事书 with和…用…[wið] play with 玩…sweep扫[swi:p] floor地板，地面[flɔ:] mop擦，抹，拖[mɔp] ready准备好了['redi] still 还，仍旧[stil] lunch午餐[lʌntʃ]room房间[ru:m] look for 寻找 hurry匆忙，赶紧 ['hʌri]hurry up! 快点！ fox狐狸[fɔks] news消息，新闻[nju:z]down向下[daun] very很，非常['veri] way路[wei]come this way 往这边来 well健康的[wel] away离[ə'wei]run away 跑掉 why (表吃惊，满意等)哎呀！为什么？[hwai]第四册board 写字板 [bɔ:d] computer 计算机teacher’s desk 讲台fan扇子，电扇[fæn] classmate同学['klɑ:smeit] good i dea好主意[ai'diə]all right好吧，好的 seat座位[si:t] good job 干的好[dʒɔb]what什么[hwɔt] look at 看…… Chinese book 语文书English book 英语书 notebook 笔记本['nəutbuk] too many 太多了fat胖的[fæt] heavy重的；沉重的['hevi] may可以[mei]long hair 长头发[hεə] short hair 短头发 thin 瘦的[θin]strong 健壮的[strɔŋ quiet 安静的['kwaiət] his 他的[hiz]photo 照片['fəutəu] teacher 教师['ti:tʃə] student 学生['stju:dənt]music音乐['mju:zik] science科学['saiəns] sports 体育运动[sp ɔ:ts]computer game 电脑游戏 painting 绘画['peintiŋ] boy 男孩[bɔi]girl女孩[ɡə:l] bathroom 卫生间['bɑ:θrum] bedroom 卧室['bedrum]kitchen 厨房['kitʃin] fridge 冰箱[fridʒ] key钥匙[ki:]desk 课桌；书桌[desk] rice米饭[rais] noodle(s) 面条['nu:dl]beef 牛肉[bi:f] vegetable 蔬菜['vedʒitəbl] soup 汤[su:p]hungry饥饿的['hʌŋɡri] chopsticks 筷子（复数）['tʃɔpstiks] spoon 勺子[spu:n] plate 盘子[pleit] fork 叉子[fɔ:k]pass 传递[pɑ:s] try试一下[trai] help yourself 随便吃show 展示[ʃəu] food 食物[fu:d] parents 父母['pєərənts]uncle 叔叔；舅舅['ʌŋkl] aunt 姑姑；婶；姨[ɑ:nt] member 成员['membə]only 只有；仅仅['əunli] puppy 小狗['pʌpi] sister 姐妹['sistə] brother 兄弟['brʌðə] father 父亲；爸爸['fɑ:ðə] driver 司机[draivə]farmer 农民['fɑ:mə] nurse 护士[nə:s] it 它 [it]class 课程[klɑ:s] dress 连衣裙[dres] T-shirt T恤衫no 不；不是[nəu] not 不；不是的[nɔt] warm 暖和的[wɔ:m]cold 寒冷的[kəuld] cool 凉爽的[ku:l] today 今天[tə'dei]jean 牛仔裤[dʒein] pant 长裤[pænt] socks 袜子[sɔks]shoes 鞋子[ʃu:s] snowy 下雪的['snəui] sunny 晴朗的['sʌni]banana 香蕉[bə'nɑ:nə] pear梨[pεə] watermelon 西瓜['wɔ:təmelənthey她们[ðei] horse 马[hɔ:s] Monday 星期一['mʌndi]Tuesday星期二['tju:zdi ]Wednesday星期三['wenzdei ]Thursday ] 星期四['θə:zdi]Friday星期五 ['fraidi] Saturday星期六['sætədi] Sunday星期天['sʌndi]第五册robot 机器人['rɔbət] good 好的[gʊd] friend朋友[frend]hear 听，听见[hiə] work工作[wə:k] walk 走路，步行[wɔ:k]excuse me. 对不起！请原谅！[iks'kju:z] take 拿，乘[teik] number 号，号码['nʌmbə]take a no.7 bus 乘七路公共汽车 trolley-bus 无轨电车['trɔlibʌs] underground. 地下火车，地铁['ʌndəgraundby underground 乘地铁 bus stop 公共汽车站[stɔp] catch 赶上；抓住[kætʃ]fish 鱼[fiʃ] bird鸟[bə:d fly飞[flai] swim 游泳[swim]so这样，这么，所以sing 唱，唱歌[siŋ] dance跳舞，舞蹈['dɑ:ns]speak 说[spi:k] little少许，一点点['litl] a little 少许，一点点owl 猫头鹰[əul] each每个各自的[i:tʃ] each other 互相['ʌðə]begin 开始[bi'gin] much 许多；很，非常[mʌtʃ] like像[laik]so much like 很像 dark 黑暗[dɑ:k] say说sei]after all 究竟，到底 sometimes 有时候['sʌmtaimz] go to bed 去睡觉after school 放学后 often 经常，常常'ɔ:ftən] child小孩[tʃaild] children 小孩(复数) ['tʃildrən] palace宫殿['pælis] a lot of 许多…fun乐趣，娱乐[fʌn] every每个的['evri] early早,早的['ə:li]wash洗[wɔʃ] brush刷(子) [brʌʃ] tooth 牙[tu:θ]teeth牙(复数) [ti:θ] about 关于；大约['əbaut] far远[fɑ:]usually通常['ju:ʒʊəli] want想要，需要[wɔnt] summer夏天['sʌmə]winter冬季，冬天['wintə] skate 滑冰[skeit ] buy买[bai]size 大小，尺寸，号码[saiz] try试[trai] try on 试穿will将[wil] hare野兔[hєə] tortoise乌龟['tɔ:təs]race比赛[reis] have a race 赛一赛 get到达[get]get there 到那里 got (动词get的过去式) [gɔt]first第一，首先[fə:st] win赢，获胜[win] rest休息[rest]sleep 睡觉[sli:p] fast 快[fɑ:st] Russian俄语,俄国人['rʌʃən]volleyball排球['vɔlibɔ:l] Mr. and Mrs. white 怀特先生和夫人England英国['inglənd] America美国；美洲[ə'merikə]welcome欢迎；受欢迎的['welkəm] how do you do? (初次见面)您好！forty四十['fɔ:ti] forty-two四十二 very much 非常only仅仅唯一的['əunli] bell铃,铃声[bel] it's time for 是…的时候了back后面[bæk] at the back 在后面 when什么时候[(h)wen]begin classes 开始上课 time次，次数[taim] month月[mʌnθ] once一次[wʌns] once a week 每周一次 group 组[gru:p]pool 池[pu:l] swimming-pool 游泳池 man男子[mæn]him他(宾格) [him] woman妇女['wumən] her 她(宾格) [hə ]bring带来，拿来[briŋ] us 我们(宾格) call 叫[kɔ:l]dad 爸爸[dæd] cabbage卷心菜['kæbidʒ] pair 一双[pєə]a pair of 一双… shoe 鞋[ʃu:] yours你的，你们的[juəz]mine我的[main] whose 谁的[hu:z] trousers 裤子，长裤['traʊzəz]a pair of trousers 一条裤子 ours 我们的['auəz] other另外的['ʌðə]theirs他(她，它)们的[ðєəz] wear 穿戴[wεə] blouse (女式)衬衫[blauz]hers 她的[hə:z] ground地面[graʊnd] pick 采，摘[pik]pick up 拾起 empty 空的['empti] basin 盆，脸盆['beisən]put 放into 到…里 really 真地['riəli] may i have a try? 我可以试试吗？第六册do morning exercises 晨练['mɔ:niŋ] ['eksəsaiz] eat breakfast 吃早饭[i:t] ['brekfəst]have English class上英语课[hæv ] ['iŋgliʃ] [klɑ:s] play sport s 进行体育运动[plei] [spɔ:ts]eat dinner 吃晚饭['dinə] when 什么时候[(h)wen] evening 夜晚；晚上['i:vniŋ]get up 起床[get] [ʌp] usually 通常；一般['ju:ʒʊəli] noon 中午[nu:n]climb mountains 爬山[klaim] ['mauntins] go shopping 购物；买东西[gəu] ['ʃɔpiŋ]play the piano弹钢琴[plei] [pi'ɑ:nəu ]visit grandparents看望祖父母['vizit] ['græn,pєərənts]go hiking 去远足['haikiŋ] weekend 周末['wi:kend] often 经常['ɔ:ftən]sometimes 有时候['sʌmtaimz] spring 春天[spriŋ] summer 夏天['sʌmə]fall 秋天[fɔ:l]winter 冬天['wintə]season 季节['si:zn]which 哪一个[(h)witʃ]best 最；极[best]swim 游泳[swim]fly kites 放风筝[flai] [kait] skate 滑冰（鞋）[skeit]make a snowman 堆雪人['snəʊmæn]plant trees 种树[plɑ:nt] [tri:s]because 因为[bi'kɔz]sleep 睡觉[sli:p]birthday 生日['bə:θdei]date 日期[deit] draw pictures 画画[drɔ:] ['piktʃəz]cook dinner做饭[kuk] ['dinə] read a book 看书[rid] answer the phone 接电话['ɑ:nsə] [fəun]listen to music听音乐['lisn] ['mju:zik]clean the room打扫房间[kli:n][rum]write a letter写信[rait] ['letə]write an e-mail 写电子邮件grandpa 爷爷；外公['grændpɑ:]study 书房['stʌdi]kangaroo 袋鼠[,kæŋgə'ru:] sleep 睡觉[sli:p] climb 往上爬[klaim]fight 打架[fait]swing 荡；荡秋千[swiŋ]drink water 喝水[driŋk] ['wɔ:tə] take pictures 照相[teik] ['pikt ʃəz]watch insects 观察昆虫[wɔtʃ] ['insekt] pick up leaves 采摘树叶[pik] [ʌp] [li:vz]do an experiment [du:] [æn] [iks'perimənt] 做实验catch butterfly 捉蝴蝶[kætʃ] ['bʌtəflai]honey蜂蜜['hʌni]count insects 数昆虫[kaʊnt] ['insekt]collect leaves 收集树叶[kə'lekt]write a report写报告[rait][ri'pɔ:t] play chess下棋[plei][tʃes]have a picnic 举行野餐['piknik]第七册traffic 交通['træfik] traffic light 交通灯[lait] traffic rule交通规则ru:l]stop 停，停车站[stɔp] wait 等待[weit] get to 到达[get] [tu]library 图书馆['laibrəri]post office 邮局[pəʊst] ['ɔfis]hospital 医院['hɔspitl]cinema电影院['sinimə]bookstore 书店['bukstɔ:]where 在哪里，到哪里[(h)wєə]please 请[pli:z]next to 与……相邻[nekst] turn 转弯tə:n]right 右边[rait]left 左边[left]straight 成直线地[streit]then 然后[ðen]next week 下周[wi:k]this morning 今天上午[ðis] ['mɔ:niŋ]this afternoon 今天下午[ðis] ['ɑ:ftə'nu:n]this evening今天晚上[ðis] ['i:vniŋ]comic book 漫画书['kɔmik] [buk] comic连环图画，喜剧的['kɔmik]post card 明信片[pəʊst] [kɑ:d]hobby 爱好['hɔbi]ride a bike→rid ing a bike 骑自行车[raid]dive→diving 跳水[daiv]play the violin→playing the violin 拉小提琴['pleiiŋ] [,vaiə'lin] go→goes 去[gəʊz]make kites→making kites 制作风筝[meik] [kait] live→lives 居住[liv ] [laivz]teach→teaches 教[ti:tʃ]collect stamps→collecting stamps 集邮[kə'lekt] [stæmps]watch→watches看[wɔtʃ]read→reads 读，看[rid]doesn’t=does not [dʌz ]singer 歌唱家，歌手['sindʒə]writer 作家['raitə]actor 男演员['æktə]actress女演员['æktris]artist 画家['ɑ:tist]TV reporter 电视台记者[ri'pɔ:tə]engineer工程师[,endʒi'niə]accountant会计[ə'kauntənt] policeman 男警察[pə'li:smən]salesperson销售员['seilz,pə:sən] cleaner清洁工['kli:nə] work 工作[wə:k]cloud 云[klaud]sun 太阳[sʌn] stream 河，溪[stri:m]come from 来自kʌm] [frɔm ]seed 种子[si:d]soil 土壤[sɔil]sprout 苗，芽[spraut]plant 植物，种植[plɑ:nt]should 应该[ʃud ]then 然后[ðen]第八册tall → taller更高的[tɔ:l] short → shorter 更矮的[ʃɔ:t] strong → stronger 更强壮的[strɔŋ]old → older 年龄更大的[əuld] young → younger 更年轻的[jʌŋ] big → bigger 更大的[big]heavy → heavier 更重的['hi:vi] long → longer 更长的[lɔŋ] thin → thinner 更瘦的[θin]small → smaller 体型更小的[smɔ:l] have a fever 发烧[hæv] ['fi:v ə]have a sore throat 喉咙疼[ sɔ, sɔə] [θrəut] have a cold 感冒[k əuldhave a toothache 牙疼['tu:θeik]have a headache 头疼['hedeik]matter 事情，麻烦'mætə]sore 疼的[ sɔ ]hurt 疼痛[hə:t]tired 疲劳的，累的['taiəd]excited 兴奋的[ik'saitid] angry 生气的['æŋgri]happy 高兴的['hæpi]bored 无聊的，烦人的[bɔ:d] sad 忧伤的，悲伤的[sæd]watch → watched 看[wɔtʃwash → washed 洗[wɔʃt]clean → cleaned 打扫[kli:n]play → played 玩[plei]visit → visited 看望['vizit]do → did last weekend 上一个周末go → went 去[gəu] [went] go to a park → went to a park 去公园[pɑ:k]go swimming→went swimmin去游泳['swimiŋ] go fishing →went fishing 去钓鱼['fiʃiŋ]hiking徒步旅行['haikiŋ] go hiking →went hiking 去郊游['haikiŋ]learn Chinese → learned Chinese 学汉语[lə:n] ['tʃai'ni:z] ['lə:nid]sing and dance → sang and danced 唱歌和跳舞[siŋ] ['dɑ:ns] sæŋ]eat good food → ate good food 吃好吃的食物[i:t] [gʊd] [fu:d] [et]take pictures → took pictures 照相[teik] [tuk]climb → climbed 爬klaim]had buy presents → bought presents 买礼物[hæd] [bai] [pri'zent] [ bɔ:t]row划,划船,责骂[rau] row a boat → rowed a boat 划船[rau] [b əut]see e lephant → saw elephant 看大象[si:] ['elifənt] [sɔ:]ski滑雪,雪橇[ski go skiing → went skiing 去滑雪[ 'ski:iŋ] skat e 溜冰,滑冰[skeit, skit]go ice-skating → went ice-skating 去滑冰[ais] how 怎么，如何[hau]get → got 到达[get] [gɔt]last 上一个的，仅余的，留在最后的[lɑ:st]。
920I仪表 RICE LAKE
I-29I n d i c a t o r sSpecifications subject to change without notice920i®Programmable HMI Indicator/controllerStandard Features• Large (4.6" W x 3.4" H, 320 x 240 pixel) back-lit LCD graphical display• Selectable character sizes from .25" to 1.2"• 60 configurable operator prompts• Display up to four scale channels per screen with required legal-for-trade information • 32 scale accumulators• Five soft keys with 10 user-defined, 14 preset functions per screen• T en programmable display screens• Millivolt calibration, 5-point linearization and geographical calibration• NEMA 4X/IP66 stainless steel enclosure• Selectable A/D measurement rate up to 960/second • 100 setpoints, 30 configurable setpoint types • T wo slots for option cards• 1,000-ID truck register for in/out weighing • 64K user on-board NV RAM• User programmable 128K flash memory • Reflash memory to upgrade firmware• Power for 16, 350Ω load cells per A/D board • Local-remote indicators • Multi range/interval • Alibi storage• Audit trail tracking • Peak hold• Rate of changeWall MountPanel MountSpecificationsSERIal PORtS:Four ports on CPU board support up to 115,200 bps; optional dual-channel serial expansion boards available Port 1: Full duplex RS-232Port 2: RS-232 with CTS/RTS; PS/2keyboard interface via DB-9 connectorPort 3: Full duplex RS-232, 20 mAoutputPort 4: Full duplex RS-232, 2-wire RS-485, 20 mA outputDISPlay:4.6" W x 3.4" H (116 W x 86 mm H), 320 x 240 pixel VGA Liquid Crystal Display (LCD) module with adjustable contrast KEybOaRD:27-key membrane panel, tactile feel, PS/2 port for external keyboard connectionOPERatIng tEMPERatuRE:Legal: 14°F to 104°F (-10°C to +40˚C)Industrial: 14°F to 122°F (-10°C to +50˚C)DIMEnSIOnS:Universal: 10.5" W x 11.2" H x 4.5" D (266 W x 217 H x 114 mm D)Wall Mount: 14.3" W x 18.0" H x 6.75" D (355 W x 457 H x 171 mm D)Panel Mount: 11.6" W x 9.2" H x 5.2" D (294 W x 231 H x 127 mm D)Deep Universal: 10.75"W x 10.75"H x 5.4"D (273 W x 273 H x 137 mm D)POWER:Line voltages: 115 or 230 VAC, Frequency: 50 or 60 Hz Power consumption:340 mA, maximum @ 115 VAC (26 W) 240 mA @ 230 VAC (26 W)ExcItatIOn VOltagE:10 ± VDC, 16 x 350Ω or 32 x 700Ω load cells per A/D card analOg SIgnal InPut RangE:-10 mV to +45 mVanalOg SIgnal SEnSItIVIty:0.3 µV/graduation minimum @ 7.5 Hz 1.0 µV/graduation typical @ 120 Hz 4.0 µV/graduation typical @ 960 Hz a/D SaMPlE RatE:7.5 to 960 Hz, software selectable RESOlutIOn:Internal resolution: 8 million countsWeight display resolution: 9,999,999SyStEM lInEaRIty:± 0.01% full scale DIgItal I/O:Four I/O channels on CPU board; optional 24-channel I/O expansion boards availablecIRcuIt PROtEctIOn:RFI, EMI, ESD protectionWEIgHt:Universal enclosure: 9.5 lb (4.3 kg)Wall Mount enclosure: 23.0 lb (10.4 kg) Panel Mount enclosure: 8.5 lb (3.9 kg) Deep Universal: 11 lb (5.0 kg)RatIng/MatERIal:NEMA 4X/IP66, stainless steel aPPROValS:NTEP - at 10,000 Divisions, Class III/IIIL, CC# 01-088;Measurement Canada at 10,000 Divisions, Class III/III HD AM-5426; OIML approved 6,000/10,000, UK2658;CE marked;UL & C-UL listed (Universal, Deep & Wall Mount Enclosure)Custom Wall Mount approved for 508A (Optional)Panel Mount UL recognized WaRRanty:Two-year limited warrantyDeep UniversalUniversal。
Rice Lake 型号产品使用指南说明书
At Rice Lake our goal is to be the best by every measure. When all else is equal, three things will make your experi-ence with us distinctly different. Service. Selection. Speed.Our roots are planted firmly in the principles of quality and customer service. Through three generations of family own-ership these ideals remain unchanged. As an international leader in the manufacture and distribution of weight-related products and process-control equipment, our experts know load cells and are here to guide you to the right one. Only Rice Lake has the world’s largest selection of load cells and mounts, including Rice Lake, Vishay Celtron, Vishay BLH, HBM, Flintec, Interface, Vishay RTI, Vishay Sensortronics and Vishay T edea-Huntleigh.This brochure is a condensed version of Rice Lake’s full load cell and weigh module product offering. The entire selection can be found through our website and our annu-ally published Load Cell Guide—one of the most utilized re-sources in the weighing industry; complete with dimension-al drawings, technical specifications, wiring codes and load ratings. T o obtain Rice Lake’s Load Cell Guide, contact our literature coordinator at 800-472-6703, or download a PDF version from our website, .Customer Assistance and Service Department hours Weekdays: 6:30 AM to 6:30 PM (Central Time)Saturday: 8:00 AM to 12:00 PM (Central Time)Customer service available in English, Spanish, and FrenchRice Lake Contact Information:To place an order:T oll Free USA: 800-472-6703T elephone: 715-234-9171T oll Free Canada/Mexico: 800-321-670324-hour Fax: 715-234-6967Email: **********************Internet: Technical Support:T echnical Support: 800-472-6703Canada & Mexico T echnical Support: 800-321-6703Service, Repairs, Warranty: 800-472-6703 *************************Weigh Modules Selections 2 Selection Overview6 Suspended Weighing8 Vessel Weighing14 T ruck Scale Weighing Load Cell Selections16 Overview18 Single Points20 Double-ended Beams22 Single-ended Beams24 S-beams/Canister T ypeCustom Load Celland Mount SpecialistsRice Lake Weighing Systems offers the most comprehensive selection of load cells, mounts and sensors available. We also understand that you may have unique requirements for custom-built products. If you don’t see what you need in our catalog, call us to take advantage of the many special services Rice Lake Weighing Systems has to offer:• Customized load cells and mounts• Special coatings – SURVIVOR coating for use in hazardous chemical environments• Customized cable lengths• Special cable – PTFE load cell cable for harsh environments357RL9000 TWM-HTRice Lake’s RL9000 TWM-HT adds an enhanced FEP cable with special strain gauges and other components that protect9in temperatures as high as 400°F.111315Load CellsWith the largest selection of quality load cells available in stock, nobody offers faster, more reliable service. Whether you need a replacement load cell or a load cell for a unique application, we’ve got a solutionto fit any need. Our knowledgeable customer service representatives can answer your questions and help you select the best loadcell for any application from tank and hopper weighing, to bulk material management,to mechanical scale conversions.Load cells can be categorizedinto the following types:•Single PointSingle point load cells are similar tosingle-ended beams but designedfor lighter capacity applications suchas bench scales. Single point loadcells are most commonly constructedof aluminum with capacities rangingfrom 1 to 1,000 kg.• Double-ended BeamA double-ended beam load cell is secured at both ends with the load applied to the center. Double-ended beam load cells come in a variety of construction with capacities ranging from1,000 to 250,000 lb.•Single-ended BeamA single-ended beam load cells is securedat one end with the load applied tothe opposite end. Constructioncan either be mild or stainlesssteel with capacities rangingfrom 1,000 to 20,000 lb.•S-beamS-beam load cells are mostcommonly used to suspend aweighing vessel with tension appliedthrough stretching. Capacities typicallyrange from 25 to 40,000 lb.•Canister T ypeCanister type load cells arecylindrical load cells withforce applied vertically intension or compression. Theseload cells are ideal for heavy-capacity and environmentally demanding applications with capacities ranging from 20,000 to 500,000 lb.RLSP4 SeriesA low-profile model popular in retail, postal and platform scale applications, this aluminum load cell is moment compensated for guaranteed accuracy. Gauge-coating compound protects against high- humidity environments. The RLSP4 includes 3.3 ft/1 m of load cell cable. Most capacities are NTEP Certified. Series 3 to 100 kg (6.6 to 220.5 lb)RLPWM15HE SeriesThis IP69K-rated, hermetically sealed, stainless steel model is NTEP Certified and perfect for the stringent demands of industrial food processors and other washdown applications. RLPWM15HE includes 10 ft/3.1 m of load cell cable.Series 10 to 100 kg (22 to 220.5 lb)RLPWM16 SeriesThis aluminum single-point with potted cavity is IP67 rated and NTEP Certified for excellent performance in damp environments. It meets the needs of heavier applications with 10 ft/3.1 m of load cell included.Series50 to 635 kg (110.2 to 1455.5 lb)Single Points19RL70000 SeriesA center loading double-ended beam for tankand hopper applications, this high accuracy, low-profile shear-beam design with redundant sealing is unaffected by side load forces. The NTEP Certified RL70000 Series comes complete with 30 ft/9.2 m load cell cable.Alloy Steel5,000 to 250,000 lb (2268.0 to 113,400 kg) Stainless Steel5,000 to 150,000 lb (2268.0 to 68,038.9 kg)RL75016 SeriesThe RL75016 Series is a center loading double-ended beam for tank and hopper applications that features stainless and mild steel construction as well as hermetic sealing for hostile environments. This load cell comes complete with 25 ft/7.6 m of load cell cable.The RL75016 Series includes the alloy-steelRL75016, stainless steel RL75016 SS,and the stainless/welded-seal, hostile- environment RL75016 WHE.Series1,000 to 25,000 lb (453.6 to 11,339.8 kg)RL75058 SeriesThis NTEP Certified, alloy steel modelis nickel plated and environmentallysealed with stainless steel side plates,designed for center link loading and compatibility with unilink or similarsuspension systems up to 75,000 lb(34,019.4 kg). RL75058 includes35 ft/10.7 m of load cell cable.Series20,000 to125,000 lb (9071.9 to 56,699.1kg)Double-ended Beams21Single-ended Beams RL35023 SeriesSingle-ended beams are designed for low-profile scales in a variety of process applications. RL35023 includes 20 ft/6.1 m of load cell cable.Alloy Steel500 to 20,000 lb (226.8 to 9071.9 kg)Alloy/Stainless Steel NTEP Certified1,000 to 10,000 lb (453.6 to 4535.9 kg)RL35082 SeriesThis stainless steel, welded-seal design is NTEP Certified for exceptional performance in food and chemical processing. RL35082 comes complete with 20 ft/6.1 m of cable and is available in bothIP67 and fully hermetic IP66/68 versions. The threaded load hole makes mounting easy in single- or multiple-cell installations.Stainless Steel1,000 to 10,000 lb (453.6 to 4535.9 kg) RLHBBStainless steel construction, hermetic sealing and a polyurethane-shielded cable help the RLHBB function flawlessly in harsh environments.The RLHBB is traditionally used in low-profile platforms, weighing and packingmachines, electromechanicalconversions and general-purposeweighing applications. RLHBBincludes 10 ft/3.1 m of load cell cableand is NTEP Certified and OIML approvedin most capacities.Stainless Steel5 to 500 kg (11.0 to 1102.3 lb)23RL20000 SeriesThe IP67-rated RL20000 Series is equipped to handle damp operating environments with ease and is NTEP Certified in most capacities. Each s-beam load cell includes 20 ft/6.1 m of load cell cable. Environmentally sealed models include the alloy-steel RL20000, stainless steel RL20000 SS, stainless steel RL20000 ST, and the alloy-steel RL20001. Also available is the stainless steel, welded-seal RL20001 HE.Series 50 to 20,000 lb (22.9 to 9071.9kg)S-beamsCanister T ypeRLCSP1Compression CanisterThis high-capacity cell is built with reliability, durability and precision in mind. RLCSP1 offers welded-seal, stainless steel construction for demanding vehicle-scale and process applications. This load cell is NTEP Certified and comes standard with 30 ft/9.2 m of load cell cable.Stainless Steel25,000 to 200,000 lb(11,339.8 kg to 90,718.5 kg)25An ISO 9001 registered company© 2016 Rice Lake Weighing Systems PN 43740 3/16 Specifications subject to change without notice.。
我的家乡介绍英语作文汉丰湖
汉丰湖：我家乡的明珠Nestled in the heart of my hometown, Hanfeng Lakeshines like a gem, reflecting the beauty and tranquility of the surrounding countryside. This natural treasure is not just a scenic spot; it's a symbol of our rich cultural heritage and a source of pride for the local community.汉丰湖位于我家乡的中心，宛如一颗璀璨的宝石，映照着周围乡村的美丽与宁静。
这片自然瑰宝不仅仅是一个旅游景点，更是我们丰富文化遗产的象征，也是当地社区引以为傲的源泉。
Stretching across a vast area, Hanfeng Lake is a sightto behold. The clear blue waters lap against the shores, creating a serene and calming atmosphere. Boats gentlyglide across the surface, carrying visitors on a journey of discovery. From the deck, one can gaze at the lush greenhills that surround the lake, their reflection dancing on the water's surface.汉丰湖面积辽阔，令人叹为观止。
清澈蔚蓝的水面拍打着岸边，营造出一种宁静祥和的氛围。
小船轻轻划过水面，载着游客踏上探索之旅。
从甲板上望去，可以看到周围郁郁葱葱的绿色山丘，它们的倒影在水面上翩翩起舞。
介绍洞庭湖英语作文
介绍洞庭湖英语作文Dongting Lake one of Chinas most renowned freshwater lakes is a significant ecological and cultural treasure. Here is an English essay introducing Dongting Lake Title The Splendor of Dongting LakeDongting Lake situated in the northern part of Hunan Province China is the second largest freshwater lake in the country following Qinghai Lake. It is not merely a body of water but a symbol of ecological diversity and historical significance. This essay aims to shed light on the various aspects that make Dongting Lake a remarkable geographical feature.Geographical SignificanceCovering an area of approximately 2739 square kilometers Dongting Lake plays a crucial role in the Yangtze River system. It acts as a natural reservoir regulating the flow of the river and mitigating flood disasters. The lakes position in the middle reaches of the Yangtze River Basin makes it a vital component of the regions hydrological cycle.Ecological DiversityThe lake is home to a rich variety of flora and fauna. It is a haven for migratory birds including several endangered species making it an important stopover along the East AsianAustralasian Flyway. The wetlands around Dongting Lake are also a critical habitat for various fish species amphibians and aquatic plants contributing to the biodiversity of the region.Cultural HeritageDongting Lake has been a source of inspiration for poets and artists throughout Chinese history. Its serene beauty and natural landscapes have been captured in numerous literary works and paintings. The lake is also associated with several myths and legends adding to its cultural allure.Economic ImportanceAgriculture and fishing are the primary economic activities around Dongting Lake. The fertile lands surrounding the lake support rice cultivation while the waters themselves provide a bountiful source of fish and other aquatic resources. Moreover the lake is a hub for transportation and trade linking various parts of Hunan Province and beyond.Conservation EffortsIn recent years there has been a growing awareness of the need to protect Dongting Lakes ecosystem. The Chinese government and various environmental organizations have implemented measures to control pollution restore wetlands and preserve the natural habitats of the species that depend on the lake.ConclusionDongting Lake is more than just a lake it is a testament to the harmony between nature and human civilization. Its preservation is essential not only for the ecological balance of the region but also for the cultural heritage and economic prosperity of the communities that rely on it. As we continue to explore and appreciate its beauty it is our collective responsibility to ensure that Dongting Lake remains a vibrant and thriving ecosystem for generations to come.This essay provides a comprehensive overview of Dongting Lake highlighting its geographical ecological cultural and economic significance as well as the conservation efforts being undertaken to protect this natural wonder.。
rice lake英语介绍
rice lake英语介绍Rice Lake is a beautiful and serene lake located in the town of Rice Lake, Wisconsin, United States. It is one of the largest lakes in Wisconsin, covering an area of approximately 1,200 acres and boasting a shoreline of 18 miles.The lake offers a variety of recreational activities for visitors to enjoy. Fishing is a popular pastime on Rice Lake, with an abundance of fish species including walleye, bass, panfish, and northern pike. The lake is also known for its excellent water quality, making it a great spot for swimming and boating.In addition to water sports, Rice Lake is surrounded by picturesque natural scenery, making it a perfect destination for hiking and nature walks. The lake is surrounded by lush forests and rolling hills, providing stunning views and opportunities for birdwatching and wildlife spotting.Rice Lake is also home to several parks and campgrounds, where visitors can relax and enjoy the outdoors. Riverside Park is a popular spot for picnicking and has a beach area for swimming. Similarl, the Rice Lake City Park offers various recreational facilities, such as tennis courts, playgrounds, and walking trails.The town of Rice Lake itself is charming and welcoming, with a quaint downtown area. Visitors can explore local boutiques, shops, and restaurants, and experience the warm hospitality of the locals.Overall, Rice Lake is a hidden gem in Wisconsin, offering a tranquil and scenic retreat for outdoor enthusiasts and nature lovers.Whether you are looking to relax on the beach, go fishing, or enjoy a hike in the woods, Rice Lake has something for everyone.。
杭州的特色小吃西湖腊鱼英语作文
杭州的特色小吃西湖腊鱼英语作文全文共5篇示例，供读者参考篇1West Lake Cured Fish - A Tasty Snack from HangzhouHi friends! My name is Lily and I'm going to tell you all about one of my favorite snacks from my hometown of Hangzhou - the delicious West Lake Cured Fish!Hangzhou is a beautiful city in eastern China with the famous West Lake right in the middle. The lake is super pretty with gardens, bridges, and hills all around it. But one of the coolest things about West Lake is the special cured fish that comes from there.You might be thinking "Yuck! Fish?!" But trust me, this isn't just any regular fish. The West Lake Cured Fish is made using a very old and secret recipe that makes it taste amazing. The fish gets covered in a yummy sauce made from things like rice wine, red rice, salt, and over 20 different spices and herbs! Then it air dries for weeks until it turns a pretty golden brown color.When you eat a piece of the cured fish, it looks a bit like a fishy potato chip. But it tastes so much better! The fish is chewybut melts in your mouth. And the flavor is a perfect mix of salty, sweet, and spicy all at once. Every bite makes you want another piece right away.The recipe for making West Lake Cured Fish is hundreds of years old and comes from the Song Dynasty way back in the 900s! Can you believe people have been eating this tasty snack for over 1,000 years? It's definitely one of the oldest and most famous foods from my city.You might be wondering how this yummy cured fish got started. Well, there's an interesting legend about that! A long time ago, a guy named Hu Xian who lived by West Lake had a pet carp fish that he loved very much. Sadly, the fish died one day. Hu was so sad that he couldn't bear to throw the fish away. Instead, he tried preserving it using salt and spices.To Hu's surprise, after the curing process was done, the fish not only didn't rot but tasted absolutely delicious! Word quickly spread about this new tasty cured fish. Before long, everyone in Hangzhou was making their own version using Hu's recipe. And that's how the famous West Lake Cured Fish was born!These days, the best cured fish in Hangzhou comes from a few different shops right near West Lake that have been making it for generations and generations. My grandpa always takes meto one called Tian Xiang Lou whenever we visit. It's been around since the 1600s!At Tian Xiang Lou, you can see all the steps of how they cure the fish. First, they take fresh carp from West Lake and soak them in a yellow rice wine brine. Then, they drain off the brine and coat the fish in a secret blend of spices that gives it that amazing flavor. Finally, they hang up the spice-coated fish for several weeks so it can dry out slowly and turn that perfect golden color.Once it's done curing, you can buy pieces of the fish to eat right there. Or you can take some packaged ones home as a souvenir. My grandpa always gets a few bags to bring back to his friends. He says the cured fish makes a great beer snack!I have to admit, eating an entire dried fish might seem a little weird at first. The chewy texture takes some getting used to. But after that first bite of sweet, salty, spicy deliciousness, you'll be hooked! The cured fish is so moreish and addictive. I can never stop at just one piece.Whenever we go to Hangzhou, my grandpa and I always eat so much cured fish. We'll get a big plate of it along with some xiaolongbao soup dumplings, another famous Hangzhou snack. Then we'll walk around the beautiful West Lake area with oursnacks, soaking in the scenery. It's one of my favorite things to do!Speaking of scenery, West Lake is the absolute best place to really experience and appreciate the cured fish. You can smell the amazing aroma wafting from the cured fish shops all around the lake. And there's no better view to enjoy while snacking on those little fishy pieces of heaven!If you ever get a chance to visit my city Hangzhou, you have to try the famous West Lake Cured Fish. Trust me, this incredibly special snack will blow your mind! Just don't forget to also spend some time walking around gorgeous West Lake. That way you can experience the two most iconic things about Hangzhou - the lake itself and the legendary cured fish that was born from it!Those are just a few words about my favorite hometown snack, but I could honestly talk about West Lake Cured Fish all day. It's just that delicious! Whenever I'm feeling homesick, taking a bite of that sweet and savory preserved fish instantly transports me back to Hangzhou. Isn't it amazing how food can bring back such wonderful memories?Well, I think that's enough about cured fish for now. Let me know if you have any other questions! I'm always happy to chat about the tasty foods and beautiful sights of my city. Hangzhouis a truly special place, and our West Lake Cured Fish is a big part of what makes it so unique and worth visiting. I hope you all get to experience it for yourselves one day!篇2West Lake Cured Fish: A Famous Dish from My HometownMy name is Xiao Ming and I'm 10 years old. I was born in the beautiful city of Hangzhou, which is famous for its stunning West Lake. But Hangzhou is also well-known for its delicious food, especially a dish called West Lake Cured Fish. It's one of my favorite foods and I want to tell you all about it!West Lake Cured Fish has been made in Hangzhou for over 1,000 years! That's super old. The recipe was created during the Song Dynasty when Hangzhou was the capital of China. Back then, the imperial kitchens made the dish for the Emperor using special techniques. Even today, making real West Lake Cured Fish takes a lot of time and skill.The main ingredient is fresh grass carp from West Lake itself. The clean water and environment of the lake gives the fish a really nice taste. First, the fish gets cleaned and cut into pieces. Then the magic begins! The fish gets covered in a special sauce made from things like salt, rice wine, red rice powder, and over20 different spices and seasonings. Each maker has their own secret sauce recipe.After being coated in the sauce, the fish pieces get wrapped up tight in cloth or paper. Then they get hung up and air-dried for weeks. As the fish dries, the flavors from the sauce really soak in, making the fish super tasty and fragrant. Once it's dried just the right amount, the cloth wrapping gets removed. The end result is pieces of fish that look kind of shriveled and dark brownish-red in color, but smell absolutely amazing.When it's time to eat, the cured fish pieces get quickly fried or stir-fried so the outside gets slightly crispy while the inside stays moist and tender. Since the fish is already fully cured and cooked, the frying is just to heat it through and get that yummy crispy texture.The taste of West Lake Cured Fish is hard to describe - it's kind of sweet, salty, savory, and has a lovely smoky aroma from the curing process. The fish meat itself is really flavorful and has a unique firm-yet-melt-in-your-mouth texture. In Hangzhou, we love eating it with a dipping sauce made from vinegar, soy sauce, garlic, and chili. So yummy!There are many famous restaurants in Hangzhou that serve authentic West Lake Cured Fish. Some have been making it usingthe same methods for hundreds of years, passed down through generations. My grandparents used to take me to this one really old restaurant near West Lake. I remember the cured fish being brought out sizzling on a little plate, with that incredible aroma filling the room. I couldn't wait to taste it!At home, my mom would sometimes make a big pot of braised cured fish with vegetables. She'd let the pieces simmer for a long time until they were infused with the tasty braising sauce. On cold winter days, having a warm bowl of that with some fresh steamed rice was the coziest, most comforting meal ever.West Lake Cured Fish is special to Hangzhou people not just because of the amazing taste, but because of what it represents - our city's long history, culture, and traditional cuisine. Having this dish is a way to connect with our heritage. That's why for big celebrations like Lunar New Year, Chinese New Year's Eve Dinner just isn't complete without West Lake Cured Fish on the table. Even kids like me look forward to having it!I feel really lucky to have been born in Hangzhou and grown up eating this iconic dish. Whenever I travel away from home and eat West Lake Cured Fish somewhere else, it just doesn't tastethe same as the real thing from my hometown. There's no other cured fish in the world like it.I can't wait until I'm older and can learn from a master how to properly make authentic West Lake Cured Fish using the centuries-old methods. By carrying on this tradition, I can help make sure this special taste of Hangzhou lives on for future generations. If you ever visit my city, you have to try it for yourself! Just one bite and you'll see why it's so famous.篇3A Tasty Treat - Cured Fish from West LakeHi everyone! Today I want to tell you all about one of my favorite snacks from my hometown of Hangzhou - Xihu Cuyu, or Cured Fish from West Lake. It's a really yummy and special food that has been made in Hangzhou for hundreds of years!First, let me tell you about West Lake itself. It's a huge, beautiful lake right in the middle of Hangzhou city. The lake is surrounded by hills and gardens with willow trees hanging over the water. On the lake, there are boats you can ride and little islands you can visit. My grandpa likes to take me to feed the fish and ducks that swim in the lake. He says the lake is the "shining pearl" that makes Hangzhou so pretty.But what I really love about West Lake is the special cured fish they make there! The fish they use is a kind of mud carp called yuan fish. The process of making the cured fish is very long and complicated. First, the fresh fish gets washed and soaked in spring water from the hills around West Lake. Then it gets rubbed with a mix of salt, rice wine, and special spices like fennel and cinnamon. Mmmm it smells so good!After that, the fish get packed into big clay jars with more of the salt and spice mix. The jars are sealed up tight and left outside for up to a whole year! As the fish ferments and dries out over time, it gets this amazing rich, savory flavor. I can't even describe how delicious it tastes.When the year is up, the jars get opened and the fish are ready to eat! You can buy the whole cured fish or just pieces of the fish meat at stores and street stalls all around West Lake. My grandma always buys a few pieces for our family when we visit Hangzhou.We eat Xihu Cuyu in a few different ways. Sometimes my mom will steam or pan-fry the fish meat until it gets hot and flaky. Then we dip it in a sweet and sour sauce made from vinegar, soy sauce, garlic and chilies. The fish melts in your mouth and the flavors are out of this world!Another way to eat it is in soup. My aunt will make this soup by simmering the fish meat and bones in chicken broth with ginger, green onions, and vermicelli noodles. The broth gets so rich and savory from the cured fish flavors. It's perfect for cold winter days.And for snacking, you can eat Xihu Cuyu straight out of the package! My grandpa likes to eat just the dried fish meat with a cold beer. I like to eat the skin and bones which get super crunchy and coated in the salty spice mix. I could munch on it all day.No matter how you eat it, Xihu Cuyu is absolutely mouthwatering. The combination of the fresh West Lake fish, the special Hangzhou brine, and the long curing time make it taste like nothing else. Just writing about it is making me hungry!My hometown is famous across China for our delicious Xihu Cuyu. When tourists come to Hangzhou, they have to try it. Shops around West Lake sell the most amazing varieties - spicy, smoked, even chocolate covered! There are cured fish museums and factories you can visit to learn all about the history and process.I feel very lucky to have grown up eating this tasty local specialty. Whenever I travel away from Hangzhou and can't getXihu Cuyu, I miss it so much. There's just no other snack quite like the cured fish from my beloved West Lake. If you ever get a chance to visit Hangzhou, you have to put this at the top of your must-try list! Your tastebuds will thank me.Well, that's all I have to say about this scrumptious Hangzhou treat for now. Writing this essay made me so hungry, I'm going to go beg my grandma for some Xihu Cuyu! Let me know if you get to try it. Thanks for reading, bye!篇4West Lake Cured Fish: A Tasty Hangzhou Treat!Hi everyone! My name is Xiaoming and I'm going to tell you all about one of my favorite foods from my hometown of Hangzhou - the yummy West Lake Cured Fish!Hangzhou is a beautiful city in eastern China, right next to the famous West Lake. The lake is super pretty, with gardens, hills, bridges and pavilions all around it. But what I really love about West Lake is the special cured fish that comes from there!The West Lake Cured Fish has been made in Hangzhou for over a thousand years! Can you believe that? People have been eating this delicious fish snack since way back in the SongDynasty times. It's one of Hangzhou's oldest and most iconic foods.So what exactly is West Lake Cured Fish? Well, it's a kind of preserved freshwater fish that gets dried and smoked until it turns this lovely golden-brown color. The fish they use is usually tiny little carp fish caught fresh from the clear waters of West Lake itself.Making the cured fish is a really old process that takes lots of different steps. First, the fish gets cleaned and salted. Then it gets hung up to dry in the sun and wind for many days until it's hard and stiff. After that, the dried fish gets smoked over a special kind of smoky pine wood fire. This gives it that awesome smoky flavor!Once the smoking is done, each little fish gets tied up with a thread. Then they hang in well-ventilated rooms for several more weeks to continue air drying and curing until they shrink down to these teeny tiny size. A normal cured fish is only about 3-4 inches long!My grandpa says that back in the day, the cured fish used to be so small that people called them "horses' teeth"! I can see why - when you look at them hanging in long rows, they do kinda look like strings of little teeth. Weird, but also pretty cool!Of course, the most important part is how West Lake Cured Fish tastes. And let me tell you, it's absolutely scrumptious! The fish gets this intense savory, umami flavor from being cured for so long. It's salty, but in a really good way that makes your mouth water. And you can definitely taste that delicious smoky aroma too.There are lots of different ways to eat cured fish in Hangzhou. My favorite is just having a couple plain cured fish as a snack, maybe with some ginger strips on the side. So simple but so tasty! You just pop one in your mouth whole and chew slowly to enjoy all those amazing flavors.Another classic way is to add the tiny cured fish to a hotpot broth. They cook up so tender and just melt in your mouth. Or you can stir-fry them with vegetables and a sauce like soy sauce or black vinegar. Grandma makes the best cured fish fried rice too - so yummy!I also really like "pearl meatballs" which is a Hangzhou dish where they wrap little pieces of the cured fish inside seasoned pork meatballs. When you bite into one, you get that burst of intense fishy flavor. So good!No matter how you eat West Lake Cured Fish, it's always full of incredible flavor. That's because of the super long curingprocess and all the careful steps the cured fish makers follow. It's like a taste of centuries-old Hangzhou tradition in every bite!Eating cured fish also reminds me of my hometown's long history too. We have vendors who still sell the cured fish snacks from little wooden street stalls, just like how it's been done for ages. You can see the fish hanging up in long rows behind the window, drying out in the sun. So cool to watch the cured fish makers at work!These days, West Lake Cured Fish is considered a famous part of Hangzhou's cultural heritage. It's really popular with locals like my family, but also with visitors who come to experience the sights, sounds and tastes of our city. Lots of tourists buy boxes of the cured fish as a souvenir to take home too.I feel so lucky to have grown up eating this special treat. The first time I tasted a tiny cured fish as a little kid, I remember being amazed by how much flavor was packed into that little fishy! Its smell, its taste, its chewiness - everything about it seemed so unique and wonderful.Now that I'm older, I have a much deeper appreciation for West Lake Cured Fish and its importance to Hangzhou culture and history. It's like an edible symbol of my beloved hometown!Whenever I eat them, it fills me with happiness and hometown pride.If you ever get a chance to visit Hangzhou, you absolutely must track down some authentic West Lake Cured Fish to try. Let the incredible flavors take you back in time to ancient China. Or if you can't make it to my city, maybe you can find them at a Chinese grocery store wherever you live!Either way, this special smoked cured fish is one of Hangzhou's most iconic and delicious treats. It brings people here so much joy to share a taste of our heritage and traditions. I just know you'll love it as much as I do!篇5My Favorite Hangzhou Snack: West Lake Cured FishHi everyone! I'm so excited to tell you about one of my very favorite local snacks from my hometown Hangzhou. It's called West Lake Cured Fish and it's sooooo yummy!Hangzhou is a beautiful city in eastern China next to the famous West Lake. The lake is really pretty with gardens, bridges, and hills all around. A lot of tourists come to see the lake and try the special cured fish that comes from there. But I'm lucky because I get to eat it all the time since I live there!The cured fish comes from a kind of little fish called telescu that lives in the clean waters of West Lake. The fish is only about this big (holding my hands apart a little). It gets caught when the weather turns cold and then it goes through a very special drying and curing process.First, the fresh telescu fish get their scales and guts removed. Then they soak in a salty brine solution for several hours to absorb flavor. After brining, the fish get tied up with a rope and slowly air dried for a couple weeks. The dried fish bodies then have a yellow glazed look.But the curing process isn't done yet! The semi-dried fish then get coated with a mix of salt, rice wine, and secret spices like fennel and cinnamon. Finally, they air dry some more until they turn a darker brownish-red color. This last drying step takes about 2 more weeks.All that brining, drying, and spicing is what gives West Lake Cured Fish its amazing rich, savory taste. It might sound kind of weird and stinky, but I promise it's absolutely delicious! The fish meat gets densely preserved so it develops such an intense umami flavor, sort of like beef jerky but even yummier.My grandpa is an expert on cured fish and he taught me all about the traditional curing methods that have been used forhundreds of years around West Lake. He says the curing process is an art form passed down for generations.There are actually a few different varieties of West Lake Cured Fish depending on the exact sauce and spice mix. The most common one is called Dian Cured Fish. But there's also one called Gan Cured Fish that is dried until it's really firm and another called Xian Cured Fish which has a brighter reddish color.My personal favorite is the Xian style cured fish. I love the fresh, vibrant look and slightly sweeter flavor it has. But my grandpa prefers the deeper taste of the Dian style. He always buys a bunch around the Spring Festival holiday to enjoy with our family.You can eat West Lake Cured Fish in lots of different ways. A classic way is to steam or boil the whole dried fish until it rehydrates and gets tender again. Then you can pick all the tasty fish meat off the bones with your chopsticks. So yummy served over rice!Another popular way to eat it is in a little sauce dish as a beer snack or appetizer. The dried fish gets lightly fried first to make it warm and crunchy on the outside. Then you dip bites of the fishin a flavorful sauce made with vinegar, soy sauce, garlic, and chili oil. The different flavors and textures are amazing together.My grandpa's favorite way to enjoy cured fish is cold, all on its own for breakfast or a snack. He'll just pick up the whole dried fish with his fingers and nibble on it like a jerky stick. I think that's kind of gross but he loves it!I prefer the cured fish prepared in hot pots, soups, andstir-fries where it can rehydrate and soak up all the flavors. Mom will slice the dried fish into strips and cook it with vegetables, tofu, and broth. The fish gives such a rich, savory boost to any dish.Cured fish even gets used in some Chinese desserts! There's a sticky rice cake called songgrengao that has cured fish baked inside. The sweet rice dumpling filling tastes so good with the savory umami fish flavor. It sounds bizarre but the combination is addictive.You can find West Lake Cured Fish being sold all over Hangzhou, from little street stalls to fancy restaurants. But for the very best quality, you have to go to one of the historic shops right next to West Lake that has been curing fish for ages.My grandpa's favorite spot is a little shop called Hu Xue Xian Yu that has been open since the 1600s! The owners cure the fish using the exact same methods as centuries ago. Whenever we go there, grandpa chats with the owners for hours about the curing process while I munch on cured fish snacks.I hope you can visit Hangzhou someday and try the famous West Lake Cured Fish for yourself. It has such an incredible history and amazing flavor that you really can't find anywhere else. Just don't think too hard about how it's made with little dried fish bodies! As long as it tastes delicious, that's all that matters to me. Yummmmm!。
介绍隆阳区景点英语作文
介绍隆阳区景点英语作文Introduction to Longyang District AttractionsLongyang District, located in Baoshan City, Yunnan Province, China, is renowned for its breathtaking landscapes and rich cultural heritage. With a pleasant climate and diverse attractions, it has become a popular destination for tourists from all over the world. This essay aims to introduce some of the must-visit attractions in Longyang District.1. Fuxian LakeFuxian Lake, known as the \'Pearl of the West Lake,\' is the largest freshwater lake in Yunnan Province. Surrounded by mountains and lush forests, the lake boasts crystal-clear water and a stunning landscape. Visitors can enjoy various activities such as boating, fishing, and hiking around the lake. The lake is also home to the Fuxian Lake Primitive Forest Park, where you can explore the diverse flora and fauna.2. Dianzhong MountainDianzhong Mountain is a famous Buddhist sanctuary located in the southwestern part of Longyang District. It is known for its ancient temples, serene environment, and breathtaking views. The mountain is home to the Dianzhong Temple, which was built during the Tang Dynasty and features intricate architecture and Buddhist sculptures. Visitors can climb the mountain to enjoy the panoramic view of the surrounding area or participate in meditation and religious activities.3. Jianshui TerraceJianshui Terrace is a unique geological wonder located in Longyang District. These terraces were formed by the erosion of the surrounding mountains and have become a popular attraction due to their stunning appearance. Visitors can witness the picturesque landscape of layered terraces, especially during the rice planting season when the fields turn into a vibrant green.4. Honghe Hani Rice TerracesThe Honghe Hani Rice Terraces, a UNESCO World Heritage Site, are located in the southwestern part of Longyang District. These terraces, extending over thousands of hectares, have been cultivated by the Hani people for more than 1,300 years. The breathtaking landscape of the terraces, cascading down the mountainside, is a testament to the harmonious coexistence between humans and nature.5. Bamboo SeaBamboo Sea, located in the eastern part of Longyang District, is a vast expanse of bamboo forests. This tranquil destination offers a refreshing escape from the hustle and bustle of city life. Visitors can explore the lush bamboo groves, listen to the rustling of leaves, and breathe in the refreshing air. The area also has several hiking trails and picnic spots.In conclusion, Longyang District offers a plethora of natural andcultural attractions that cater to all types of travelers. From the serene Fuxian Lake to the majestic Dianzhong Mountain and the breathtaking Honghe Hani Rice T erraces, these destinations provide a memorable experience for visitors. Plan a trip to Longyang District and immerse yourself in its natural beauty and cultural richness.。
介绍西湖有什么著名美食的英语作文
介绍西湖有什么著名美食的英语作文全文共3篇示例，供读者参考篇1My Favorite Tasty Treats from West LakeHi! My name is Lily and I'm 10 years old. I was born in Hangzhou, which is a beautiful city in eastern China. It's famous for the scenic West Lake area. My hometown has so many yummy foods that are special to our region. Today, I want to tell you all about my favorite tasty treats from West Lake!First up is Longjing Shrimp! This is one of the most iconic Hangzhou dishes. It's made with fresh shrimp from West Lake that are cooked in a special way with longjing green tea leaves. The shrimp absorb all the yummy flavors from the green tea. They taste slightly sweet and very refreshing. I especially love the aroma from the longjing tea leaves. My mouth is watering just thinking about it!Another famous West Lake food is Beggar's Chicken or jiaohuaji. This is a super cool dish with a fun story behind it. Legend says it was first made by a beggar in the Qing Dynasty. He wrapped a chicken with lotus leaves and mud, then baked itin a pit fire. When the mud hardened into a crispy shell, he cracked it open to reveal the most tender, juicy chicken inside! It's slow-cooked for hours so the flavors really soak into the meat. My dad always orders this for my birthday because it's a little pricey but oh-so delicious.Then there's West Lake Vinegar Fish, which is exactly what it sounds like - fresh fish cooked in a yummy vinegar sauce. The sauce has a nice tang from the vinegar but it's also a little sweet. My favorite part is the soft, flaky fish that just melts in your mouth. This dish reminds me of warm summer days by West Lake when my grandma would make it for our family picnics.For dessert, I have to recommend Lotus Root Pudding. This is a silky, creamy pudding made from the roots of the pretty lotus flowers that grow in West Lake. It has a very light, refreshing taste. Sometimes they add coconut milk to make it even more luscious. Often there are sweet lotus seeds on top for a nice crunch. This dessert always makes me think of the peaceful waters of the lake.Last but not least, my absolute favorite West Lake treat is Eight Treasure Trail Mix! This is a blend of all the yummy nuts, fruits, and seeds you can find around Hangzhou. It's got tasty things like walnuts, peanuts, longans, lotus seeds, kumquats,plums, and raisins. My grandpa made his own special recipe that had like twenty ingredients! I love munching on the trail mix while walking along the lake. Every crunchy bite is bursting with different flavors.There are so many other iconic foods I didn't even mention, like West Lake Carp in Sweet Vinegar Gravy or Braised Bamboo Shoots. I feel so lucky to have grown up eating all these incredible dishes. The cuisine here uses the freshest ingredients from the gardens and rivers around West Lake. Every bite is like tasting a little piece of my hometown's history and culture. I've tried foods from all over China and the world, but nothing tops the flavors of West Lake for me. If you ever visit Hangzhou, you have to try these tasty treats for yourself!篇2The Tasty Treats of West LakeHi there! My name is Lily and I'm 10 years old. I live in the beautiful city of Hangzhou in China. Hangzhou is famous for its stunning West Lake. But do you know what else is amazing about West Lake? The delicious foods! There are so many yummy dishes from the West Lake area that I can't wait to tell you about.Let me start with one of my absolute favorites - the Freshwater Fish Soup with Bamboo Shoots. This soup is so warm and comforting, especially on a chilly day. It's made with fresh fish from West Lake like carp or crucian carp, along with tender bamboo shoots and flavorful broth. My grandma always adds a little ginger to give it an extra kick. Slurping up the last drop is the best part!Another must-try is the Braised Bamboo Shoots. They take young, crisp bamboo shoots and braise them in a tasty sauce made with things like soy sauce, rice wine, and spices. The sauce soaks into the bamboo shoots making them crazy delicious! My dad loves ordering these as a side dish whenever we go out for Hangzhou cuisine.For a real taste of spring, you've got to have the Fresh Longjing Shrimp. They take plump, juicy shrimp and fry them up with lots of green longjing tea leaves and a few other secret seasonings. The shrimp soak up all the amazing tea flavors - it's so unique and mouthwatering! I always get excited when my mom makes this at home.If you want to try the most famous Hangzhou dish of all, go for the iconic Beggar's Chicken. Now don't let the name fool you - this is an incredibly rich and fancy dish! They take a wholestuffed chicken, wrap it in lotus leaves, then bake it in clay. The chicken gets so tender and juicy inside the clay casing. When you finally crack it open, this amazing aroma comes pouring out. It's an experience as much as it is a meal!Those are some of the savory highlights, but we can't forget about dessert, can we? For sweets, Hangzhou is known far and wide for their Xiangxiancing - that's a kind of flaky, sweet rice cake made in a dragon shape. They get their name from the crispy, fragrant crust. My grandpa says they used to be a special treat just for birthdays and holidays, but now you can find them year-round. I love peeling off the layers and popping them in my mouth one by one.Another dessert I go crazy for is theTangmo Cake. These little round cakes are made of super soft and fluffy rice flour, then stuffed with a sweet filling like black sesame, red bean, or lotus seed paste. You can get them fresh out of the wooden steamer baskets on the street for a cheap snack. My friends and I always scramble to get the first bite when they're still piping hot!Wow, I've worked up quite an appetite just talking about all this amazing Hangzhou food! West Lake really is a destination for your taste buds. From savory fish dishes to sugary treats, the foods here are second to none. They're so good because theyuse the freshest ingredients from right around the lake. Plus, many recipes have been passed down through generations of local families.I feel so lucky to grow up surrounded by these incredible Hangzhou culinary traditions. I've been eating this scrumptious food my whole life and it never gets old. If you ever visit my hometown, you've simply got to stop for a bite around West Lake. Let your nose lead the way to one of the many family restaurants or street vendors. Don't be shy - dig in and taste the flavors of Hangzhou for yourself!篇3The Delicious Dishes of West LakeHi there! My name is Xiao Ming and I'm going to tell you all about the yummy foods you can find at the beautiful West Lake in Hangzhou, China. West Lake is a super pretty lake surrounded by hills, gardens, and temples. But what I really love about West Lake are the tasty snacks and meals you can eat there!One of the most famous West Lake dishes is the West Lake Fish in Vinegar Gravy. It's made with fresh fish from the lake that gets cooked in a special vinegar sauce with things like sugar, soy sauce, and spices. The fish is tender and flaky, and the vinegargravy tastes a little sweet and a little sour - so good! My favorite part is dipping the soft steamed bread into the gravy to soak up all those yummy flavors.Another classic West Lake food is the Braised Bamboo Shoots. You take fresh bamboo shoots and braise them for a long time in a sauce made with ham, dried shrimp, mushrooms, and seasonings like soy sauce and rice wine. The bamboo shoots soak up all those tasty flavors and get super soft and juicy. Bamboo shoots kind of look like little logs, but they taste amazing when prepared this special way.Then there's the Longjing Shrimp, which gets its name from the famous Longjing green tea that's grown near West Lake. Fresh shrimp are tossed in a pan with lots of delicate Longjing tea leaves, garlic, ginger, and a splash of rice wine. The tea leaves make the shrimp smell wonderful and give them a unique grassy, nutty flavor that's out of this world!For a snack, you have to try the Lotus Root Pockets. These are made by stuffing a savory pork filling inside thin slices of crispy lotus root, then frying them to golden perfection. When you bite into one, the outside is crispy but the inside is warm and juicy with that tasty pork filling. They're completely addictive!Speaking of snacks, the "baby" version of the Beggar's Chicken is another West Lake must-try. Instead of wrapping a whole chicken in lotus leaves, the chef wraps little bites of chicken in the leaves along with mushrooms, bamboo shoots, and seasonings. Then they get baked until the flavors all meld together into portable little chicken bundles bursting with aroma. So fun to eat!For dessert, there's the famous Sweet Lotus Root Balls. Shredded lotus root gets mixed with sweet fermented rice, sugar, and rose petals or osmanthus flowers, then rolled into little balls and steamed. These are soft, chewy, fragrant balls of floral sweetness that melt right in your mouth!Another classic West Lake dessert is called Egg Tomato Soup. No, it's not savory - it's a thick, sweet soup made by cooking eggs together with tang yuan (little sticky rice balls) and tang mian (sweet potato noodles) in a sugary soup thickened with tang flour. The bright yellow color comes from adding fresh tomato juice. It doesn't sound like it would be good, but it's actually ridiculously tasty!Are you getting hungry yet? There's so much more I could tell you about the amazing Hangzhou food scene around West Lake. Like the Stir-Fried River Shrimp, the Dongpo Pork, theSteamed Stuffed Bamboo Shoots...OK, I really need to stop talking about food or I'm going to pass out from hunger!West Lake isn't just a pretty place - it's a food lover's paradise. The chefs take so much pride in using the freshest local ingredients and giving every dish its own special twist with things like vinegar, tea leaves, lotus root, or bamboo shoots. Eating your way around West Lake is like going on a flavor adventure where you'll discover one surprising and delicious taste after another.If you ever get a chance to visit Hangzhou, you simply have to eat ALL the West Lake signature dishes. And make sure to come hungry, because you're going to want to sample a little bit of everything. Your taste buds will be doing a happy dance the entire time!Well, that's all from me for now. I need to go grab a snack after making myself so hungry writing this essay. Thanks for reading, and happy eating if you make it to the amazing West Lake!。
西湖醋鱼文化元素和烹饪方法英文作文
西湖醋鱼文化元素和烹饪方法英文作文全文共6篇示例，供读者参考篇1The Fascinating World of West Lake Vinegar FishHave you ever heard of a delicious dish called West Lake Vinegar Fish? It's a famous Chinese food that comes from the beautiful city of Hangzhou. Let me tell you all about this tasty treat and the fascinating culture behind it!West Lake Vinegar Fish has been around for a really, really long time. It's said to have been first made over 1,000 years ago during the Song Dynasty! Can you imagine how many people have enjoyed this dish over the centuries? It's pretty incredible!The name itself gives you a hint about what's in this dish. Yep, you guessed it – fish and vinegar! But there's so much more to it than just those two ingredients. The fish used is typically fresh river fish caught from the waters of the stunning West Lake in Hangzhou. The chefs pick the best, plumpest fish for their vinegar fish dishes.Now, here's where it gets really fascinating. The vinegar they use isn't just any old vinegar. It's a special kind called Chinkiang vinegar, which is made from a type of grain called glutinous rice. This vinegar has a rich, deep flavor that's slightly sweet and tangy. It's the perfect complement to the fresh fish.But wait, there's more! West Lake Vinegar Fish also contains lots of other yummy ingredients like ginger, garlic, scallions, and a special sauce made from sugar, soy sauce, and rice wine. All of these flavors come together to create a dish that's sweet, sour, and absolutely delicious.Now, let's talk about how this amazing dish is made. It's a true art form that requires a lot of skill and patience. First, the chefs clean and prepare the fresh fish, making sure to remove the scales and guts. Then, they carefully slice the fish into pieces, being careful not to break the flesh.Next comes the fun part – the cooking process! The chefs heat up a wok with oil and fry the fish pieces until they're nice and golden brown. Then, they pour in the Chinkiang vinegar and add all the other tasty ingredients like ginger, garlic, and the special sauce.As the fish simmers in the vinegar mixture, the most incredible aroma fills the air. It's a tantalizing blend of sour,sweet, and savory scents that'll make your mouth water like crazy!Finally, after simmering to perfection, the West Lake Vinegar Fish is ready to be served. It's usually presented on a big plate or in a bowl, with the fish pieces swimming in the delicious vinegar sauce. The chefs often garnish it with sliced scallions or other fresh herbs to add a pop of color and flavor.One of the coolest things about West Lake Vinegar Fish is how it's tied to the culture and history of Hangzhou. The dish is often served at special occasions and festivals, and it's considered a symbol of the city's rich culinary heritage. In fact, there's even a popular saying in Hangzhou that goes, "There is paradise above, and there are Suzhou and Hangzhou below." That's how highly this city and its cuisine are regarded!Eating West Lake Vinegar Fish is more than just enjoying a tasty meal – it's an experience that connects you to the centuries-old traditions of Hangzhou. As you savor each bite, you can imagine the chefs of long ago preparing this dish with the same care and attention to detail.So, there you have it – the fascinating story of West Lake Vinegar Fish! From its ancient origins to its unique ingredients and cooking methods, this dish is a true cultural treasure. Whoknows, maybe one day you'll get the chance to visit Hangzhou and try this incredible treat for yourself!篇2West Lake Vinegar Fish: A Delicious Part of Chinese CultureHi there! My name is Xiaoming and I'm going to tell you all about one of my favorite Chinese dishes - West Lake Vinegar Fish. It's a really yummy and special meal that comes from the city of Hangzhou in eastern China. Get ready to learn about the cool history behind this tasty food and how to make it yourself!First, let me tell you about the important role West Lake plays in this dish. West Lake is a huge, beautiful lake right in the middle of Hangzhou. It's been famous for centuries as one of the most picturesque places in all of China. Poets, artists and even emperors have written about how pretty the lake and its surroundings are. The lake is a big part of Hangzhou's culture and identity.West Lake Vinegar Fish gets its name because the main ingredients come from West Lake itself! The fish used is a special kind of carp that lives in the clean waters of the lake. And the vinegar is made from aged rice wine that comes from villagesaround the lake area. So this meal really represents the flavors of Hangzhou and West Lake's environment.The history of this dish goes way back to the Southern Song Dynasty which lasted from 1127 to 1279 AD. During that time, an official named Shi Bi created the recipe in his pavilion on the shores of West Lake. Legend says he would go fishing for the fresh carp in the mornings. Then his chef would pickle the fish in the local rice vinegar along with other yummy seasonings like sugar, ginger, scallions and dried bamboo shoots. It became a famous dish that the imperial court loved to eat!Even today, West Lake Vinegar Fish is considered one of the top meals representing the cuisine of the Zhejiang province where Hangzhou is located. Every year there are cooking competitions where chefs show off their skills at making this iconic dish. So as you can see, it's a really big part of Chinese food culture, especially in that region.Now I'll teach you how to cook this delicacy at home! First, you'll need to get some fresh carp fish from the market or lake. Have an adult help you clean and cut the fish into thick fillets or chunks. Then make the vinegar sauce by mixing aged rice vinegar, sugar, soy sauce, ginger, scallions, dried bamboo shoots, and any other seasonings you like such as chili peppers. Let thefish marinate in this sauce for at least 30 minutes so it can soak up all those tasty flavors.When you're ready to cook, heat up a pan or wok with some oil over high heat. Quickly fry the fish pieces until they turn golden brown on the outside but are still tender inside. Be careful not to overcook! Remove the fish from the pan and set aside.In the same pan, add the vinegar sauce you used for marinating. Let it come to a simmer and thicken up a bit. You can add a cornstarch slurry to make it nice and glossy if you want. Once the sauce looks right, gently slide the fried fish back into the pan and give it all a few tosses to get everything coated in that tangy, luscious sauce.Finally, you're ready to plate your West Lake Vinegar Fish! Scoop the saucy fish onto a big platter or into a shallow bowl. Garnish the top with some thinly sliced ginger, scallions, and dried bamboo shoots for extra flavor and crunch. Don't forget to grab some white rice to serve on the side - you'll want it to soak up all of those amazing vinegar juices.There you have it - authentic West Lake Vinegar Fish made right in your own kitchen! This iconic Chinese dish has such a cool history tied to the scenic West Lake. And the combination offresh carp, tangy vinegar, aromatic seasonings and crunchy bamboo shoots creates the most incredible flavor experience. I hope you'll give this recipe a try so you can taste a special part of Chinese cuisine and culture. Enjoy!篇3West Lake Vinegar Fish: A Tasty TraditionHi there! My name is Lily and I'm going to tell you all about one of my favorite Chinese dishes - West Lake Vinegar Fish. It's a really yummy and famous dish from the city of Hangzhou. Let me share the cool history behind it and how it's made!A Long LegacyVinegar fish has been around for over 800 years! Can you believe that? It originated way back in the Song Dynasty when the area around West Lake in Hangzhou was super popular with scholars and poets. Legend has saying that a clever kitchen worker accidentally dropped a grass carp into a vinegar mixture. Instead of throwing it out, they decided to cook and eat the fish anyway. Surprise, surprise - it turned out to be crazy delicious!From that happy accident was born the dish we know and love today. Poets and writers spread the word about thisamazing new cuisine. Soon, vinegar fish became a beloved specialty associated with the natural beauty and romantic ambiance of West Lake. Over the centuries, the recipe was carefully refined into an art form.Key Cultural ElementsThere are so many cool cultural elements tied to West Lake vinegar fish! Let me break it down:The Fish - Traditionally, grass carp or silver carp were used as they have a delicate, sweet taste. Nowadays, other fresh river fish can be substituted too.The Vinegar - Only the best aged vinegar is used, like Xiangxi vinegar from Hunan. Its mellow tartness is essential.The Sugar - Just the right amount of rock sugar balances out the vinegar's tanginess.The Ginger - Fresh ginger is a must for its spicy, warming kick.The Presentation - The whole fish is carved into thin slices while keeping the basic shape. This preserves the cultural imagery associated with the dish.Sounds pretty neat, right? The harmonious blend of sour, sweet, spicy and fresh flavors represents the balanced principles of yin and yang in traditional Chinese culture. Even the red-tinted fish echoes auspicious themes of prosperity, joy and vibrancy! Pretty philosophical for a piece of fish, huh?Cooking This ClassicOkay, enough history - let's talk about how this tasty dish actually comes together!First up, you need to clean and descale the fresh river fish. Then, the fish is simmered in a pot of water along with ginger, scallions and rice wine. This is called "wakening the fish." Once it's partially cooked, the fish is removed from the pot to cool down a bit.Next, you make the vinegar sauce by heating up aged vinegar along with rock sugar, ginger juice, soy sauce, cooking wine and a few other seasonings. It's a delicate balance of sour, sweet and umami flavors.Then the fun part - a chef slices the partially cooked fish into thin pieces while keeping its overall shape intact. This takes some real skill! The carved fish pieces are arranged in a dish, then the hot vinegar sauce is poured over top.Finally, the dish is garnished with things like scallions, ginger julienne, red chilies and cilantro. The intense sour and sweet aromas fill the air as everything marries together. Your mouth is probably watering just reading this, right?A True DelicacyThere are many famous restaurants in Hangzhou dedicated to mastering this iconic dish. The best vinegar fish is made by skilled chefs using centuries-old techniques passed down through generations.For many Chinese people, savoring a beautifully prepared plate of West Lake vinegar fish is a very special experience. It connects you to an rich cultural legacy of art, poetry and natural scenery. Plus, it just tastes downright amazing!Every bite is a perfect union of contrasting flavors and textures - the tart yet mellowed vinegar, the fresh bouncy fish, the tingling heat from the ginger and chili. It makes your taste budssingand leaves you craving more!Preserving TraditionThese days, West Lake vinegar fish is considered an integral part of Hangzhou's cultural heritage. In fact, the cookingtechniques involved were officially listed as a National Intangible Cultural Heritage item in 2008. How cool is that?There are special culinary schools devoted to training future chefs in the intricate knife skills and sauce-making methods required. The goal is to uphold the authentic flavors and techniques of this legendary dish for generations to come.For visitors to Hangzhou, trying a world-class version of vinegar fish is practically a must. But the real vinegar fish masters will tell you that the best way to experience this cuisine is by the serene shores of West Lake itself. Dining on this iconic delicacy while surrounded by Hangzhou's famed natural beauty and romantic vistas? Now that's the full cultural experience!Well, that's my take on the amazing world of West Lake vinegar fish! I hope you learned some fun facts and got hungry for this crazy delicious meal. Whenever I visit Hangzhou, you can bet vinegar fish will be at the top of my must-eat list. Gotta get a taste of that legendary sour-sweet harmony for myself!篇4West Lake Vinegar Fish: A Delightful Dish with Rich Culture and FlavorsHi there! My name is Emily, and I'm a 10-year-old girl who loves exploring different foods and cultures. Today, I want to share with you a fascinating dish called West Lake Vinegar Fish, which is a famous delicacy from Hangzhou, China. This dish not only tastes incredible but also carries a rich cultural history that makes it even more special.First, let me tell you about the story behind this dish. It all started a long time ago, during the Southern Song Dynasty (1127-1279 AD). There was a famous scholar named Huang Gongwang, who loved to fish in the beautiful West Lake. One day, he caught a fresh fish and decided to cook it in a unique way. He used vinegar, sugar, and various spices to create a delicious and tangy sauce. The result was so amazing that the dish became an instant hit among the local people.Over time, West Lake Vinegar Fish became a symbol of Hangzhou's culinary culture and a must-try dish for anyone visiting the city. It's even said that if you visit Hangzhou and don't try this dish, your trip is incomplete!Now, let me share with you the cultural elements that make this dish so special.The West Lake: The dish gets its name from the stunning West Lake, which is a beautiful freshwater lake located in theheart of Hangzhou. This lake is not only a scenic wonder but also a source of fresh and high-quality ingredients for many local dishes, including the West Lake Vinegar Fish.Traditional Cooking Methods: The preparation of this dish follows traditional cooking methods that have been passed down for generations. The fish is first deep-fried to create a crispy exterior, and then it's stewed in a vinegar-based sauce with a blend of aromatics like ginger, garlic, and scallions.Unique Flavor Profile: The combination of vinegar, sugar, and various spices creates a unique flavor profile that is both tangy and slightly sweet. This balance of flavors is what makes West Lake Vinegar Fish so delicious and craveable.Now, let's talk about the cooking process! Trust me, it's not as complicated as it might seem.Ingredients:Fresh fish (usually grass carp or crucian carp)Vinegar (traditionally rice vinegar or Zhenjiang vinegar)SugarGingerGarlicScallionsSoy sauceCooking oilStep 1: Prepare the FishFirst, you'll need to clean and prepare the fresh fish. Make sure to remove the scales and internal organs, and then rinse it thoroughly with cold water.Step 2: Deep-Fry the FishIn a wok or deep fryer, heat up some cooking oil until it's hot. Gently add the fish and fry it until it turns golden brown and crispy on the outside. Be careful not to overcrowd the wok or fryer, as this can cause the fish to become soggy.Step 3: Make the SauceIn a separate pot, combine vinegar, sugar, ginger, garlic, scallions, and soy sauce. Bring the mixture to a boil and then reduce the heat to a simmer.Step 4: Stew the FishCarefully transfer the deep-fried fish into the simmering vinegar sauce. Cover the pot with a lid and let it stew for about 10-15 minutes, basting the fish occasionally with the sauce.Step 5: Garnish and ServeOnce the fish is cooked through and has absorbed all the delicious flavors, carefully transfer it to a serving plate. Garnish with some fresh scallions and serve hot with steamed rice.And there you have it – a delicious and authentic West Lake Vinegar Fish dish! When you take that first bite, you'll experience a burst of tangy and sweet flavors, along with the tender and succulent fish meat. It's a truly remarkable dish that combines the best of Hangzhou's culinary heritage with a unique and unforgettable taste.I hope this essay has inspired you to try making West Lake Vinegar Fish at home or to visit Hangzhou and experience it firsthand. Food is not just about satisfying our hunger; it's also about exploring different cultures and creating lasting memories. So, go ahead and embark on this delicious culinary adventure!篇5The Delightful World of West Lake Vinegar FishHi there! My name is Alex, and I'm a fourth-grader at Sunny Hill Elementary School. Today, I want to share with you something truly special – the fascinating world of West Lake Vinegar Fish, a famous dish from Hangzhou, China.West Lake Vinegar Fish is not just a delicious meal; it's a cultural treasure that has been lovingly passed down through generations. Let me take you on a journey to explore the rich history, cultural significance, and mouthwatering cooking method of this iconic dish.A Legendary TaleLegend has it that during the Qing Dynasty, a scholar named Yuan Mei visited the picturesque West Lake in Hangzhou. While enjoying the scenic beauty, he stumbled upon a small restaurant where the owner served him a unique fish dish. The tender fish, cooked in a tangy vinegar sauce, was so delicious that Yuan Mei couldn't stop raving about it. From that day on, the dish became known as "West Lake Vinegar Fish," and its fame spread far and wide.Cultural SignificanceWest Lake Vinegar Fish is more than just a meal; it's a cultural symbol of Hangzhou and the surrounding Zhejiangprovince. The dish represents the region's rich culinary heritage, showcasing the skillful use of local ingredients and traditional cooking techniques.The main ingredients – fresh fish, vinegar, ginger, and soy sauce – are all staples in Chinese cuisine, but it's the unique combination and preparation method that make West Lake Vinegar Fish truly special. The dish is a perfect harmony of contrasting flavors, with the tangy vinegar complementing the delicate fish and the aromatic ginger adding a subtle kick.Cooking Secrets RevealedNow, let's dive into the fascinating cooking process of West Lake Vinegar Fish. First, fresh fish, usually crucian carp or grass carp, is carefully cleaned and sliced into thick pieces. The fish is then gently simmered in a fragrant broth made with rice wine, soy sauce, and a secret blend of spices.Once the fish is tender and cooked through, it's carefully removed from the broth and arranged on a serving plate. The real magic happens when the chef creates the iconic vinegar sauce. A mixture of vinegar, sugar, and ginger is heated until it becomes a thick, syrupy glaze.The cooked fish is then generously coated with this tantalizing vinegar glaze, creating a perfect balance of sweet, sour, and savory flavors. The dish is typically garnished with sliced ginger, scallions, and crispy fried peanuts or pine nuts, adding a wonderful crunch and aroma.Experiencing the FlavorsWhenever my family visits Hangzhou, we make sure to indulge in this legendary dish. The first bite is always a burst of tangy, vinegary goodness, followed by the delicate sweetness of the fish and the subtle heat from the ginger. It's like a flavor explosion in my mouth!I love how the vinegar sauce perfectly complements the tender fish, creating a harmonious blend of flavors that dance on my taste buds. And the crunchy peanuts or pine nuts add a delightful texture contrast, making every bite an adventure.Cultural ConnectionsWest Lake Vinegar Fish is not just a culinary delight; it's also a cultural experience. The dish is often served during special occasions and festivals, bringing families and friends together to celebrate and savor the flavors of Hangzhou.Eating this iconic dish connects me to the rich heritage of Chinese cuisine and the vibrant culture of the Zhejiang province. It's a reminder of the love, skill, and tradition that go into creating such a masterpiece.In ConclusionWest Lake Vinegar Fish is a true gem in the world of Chinese cuisine. It's a perfect blend of history, culture, and mouthwatering flavors. From the legendary tale of its discovery to the intricate cooking process, this dish is a testament to the culinary artistry of the Hangzhou region.Whenever I savor the tangy, sweet, and savory notes of West Lake Vinegar Fish, I'm transported to a world of cultural richness and culinary excellence. It's a dish that not only nourishes the body but also feeds the soul with its captivating story and flavors.So, the next time you find yourself in Hangzhou or craving a taste of authentic Chinese cuisine, be sure to indulge in the delightful world of West Lake Vinegar Fish. It's a culinary adventure you'll never forget!篇6The Legendary West Lake Vinegar Fish: A Culinary AdventureHave you ever heard of the famous West Lake Vinegar Fish? It's a delicious dish that comes from the beautiful city of Hangzhou, China, and it has a fascinating story behind it! Let me take you on a journey to explore the rich cultural elements and cooking secrets of this iconic dish.Long, long ago, there lived a scholar named Bao Zheng during the Song Dynasty. He was known for his honesty, intelligence, and love for food. One day, Bao Zheng was walking around the stunning West Lake when he stumbled upon a small restaurant. The aroma of vinegar and spices wafted through the air, tantalizing his taste buds.Curious, Bao Zheng decided to try the dish that the restaurant was famous for – West Lake Vinegar Fish. As soon as he took his first bite, he was transported to a world of flavors he had never experienced before! The delicate fish was cooked to perfection, with a perfect balance of sweet and sour notes from the vinegar sauce.Bao Zheng was so enamored with the dish that he decided to learn the recipe from the chef himself. Little did he know that this simple act would forever change the culinary landscape ofHangzhou and cement the West Lake Vinegar Fish as a cultural icon.Now, let me share with you the fascinating cooking process behind this legendary dish.The Star Ingredient: Fresh Water FishThe key to a truly authentic West Lake Vinegar Fish lies in the star ingredient – fresh water fish. Traditionally, the chefs in Hangzhou would use a variety of fresh water fish found in the pristine waters of the West Lake, such as grass carp, silver carp, or crucian carp. These fish are known for their delicate flavor and tender texture, making them perfect for this dish.The Marinade: A Symphony of FlavorsBefore cooking, the fish must be marinated in a special blend of ingredients. This marinade is a closely guarded secret, but I can share with you some of the key components. It typically includes Shaoxing wine (a famous Chinese rice wine), ginger, scallions, and a touch of salt. The marinade helps to tenderize the fish and infuse it with aromatic flavors.The Cooking Process: A Delicate BalanceOnce the fish is marinated, it's time for the real magic to happen. The chefs in Hangzhou have perfected the art ofcooking the West Lake Vinegar Fish over generations. Here's how they do it:Step 1: The fish is gently fried in hot oil until the skin is crispy and golden brown.Step 2: A special vinegar sauce is prepared by combining various types of vinegar (such as Zhenjiang vinegar, aged vinegar, and rice vinegar), sugar, and an array of spices like ginger, garlic, and chilies.Step 3: The fried fish is carefully placed in the simmering vinegar sauce and cooked for a few minutes, allowing the flavors to meld together perfectly.The result is a dish that showcases the harmonious balance of sweet, sour, and savory flavors, with the delicate fish as the star of the show.Cultural Significance: A Symbol of HangzhouThe West Lake Vinegar Fish is not just a dish; it's a symbol of Hangzhou's rich cultural heritage. The city is renowned for its picturesque West Lake, which has inspired countless poets, artists, and scholars throughout history. The dish itself is a reflection of the region's love for fresh ingredients, intricate flavors, and culinary traditions.Today, you can find the West Lake Vinegar Fish served in many restaurants around Hangzhou, each with its own unique twist on the recipe. Some establishments even offer a glimpse into the traditional cooking methods, allowing visitors to witness the skill and artistry involved in preparing this iconic dish.So, the next time you visit Hangzhou, be sure to indulge in the legendary West Lake Vinegar Fish. Not only will you savor the flavors of this culinary masterpiece, but you'll also be part of a centuries-old tradition that celebrates the city's rich cultural heritage.。
我的家乡无锡,鱼米之乡,英语作文
我的家乡无锡,鱼米之乡,英语作文My Hometown Wuxi, the Land of Fish and RiceMy name is Xiaoming, and I'm a 10-year-old boy from Wuxi, a beautiful city in Jiangsu Province, China. Wuxi is often called the "Land of Fish and Rice" because of its rich history and culture surrounding these two essential foods. Let me tell you all about my amazing hometown!Wuxi is located in the Yangtze River Delta region, which is known for its fertile lands and abundance of rivers and lakes. The city is crisscrossed by numerous canals and waterways, earning it the nickname "Little Venice of the East." Wherever you go in Wuxi, you're never far from the soothing sight and sound of running water.One of the most famous attractions in Wuxi is Taihu Lake, a vast freshwater lake that covers an area of over 2,000 square kilometers. It's a true natural wonder, with crystal-clear waters and lush green scenery all around. Many people come to Taihu Lake to enjoy the peaceful atmosphere, go boating, or try their hand at fishing.Speaking of fishing, Wuxi is renowned for its delicious freshwater fish dishes. My favorite is the Wuxi-style sweet andsour mandarin fish, which is made with fresh river fish, soy sauce, vinegar, sugar, and a special blend of spices. The fish is fried until it's crispy on the outside and tender on the inside, then coated in a tangy, sweet, and slightly spicy sauce. It's absolutely mouthwatering!Rice is another staple in Wuxi cuisine, and the city is famous for its high-quality rice varieties. One of the most popular is the Taihu Lake Bream Rice, which is a fragrant and flavorful rice grown in the fertile lands surrounding Taihu Lake. It's often served as a side dish with various meat and vegetable dishes, or used to make delicious rice balls and dumplings.Aside from its culinary delights, Wuxi is also a city with a rich cultural heritage. One of the most fascinating places to visit is the Lingshan Grand Buddha, a massive bronze statue of Buddha that stands over 88 meters tall. It's one of the tallest Buddha statues in the world, and visitors can climb up inside the statue to admire the intricate carvings and designs.Another must-see attraction is the Nanchan Temple, a beautiful Buddhist temple complex that dates back to the 6th century. It's nestled in the picturesque Nanchan Hill and features stunning architecture, serene gardens, and a collection of ancient Buddhist relics and artifacts.Wuxi is also known for its traditional gardens, which are masterpieces of Chinese landscape design. The Lingshan Grand Buddha and Nanchan Temple are just two examples of the many beautiful gardens scattered throughout the city. These gardens are not only aesthetically pleasing but also serve as peaceful oases in the midst of the city's hustle and bustle.As a kid growing up in Wuxi, I have so many fond memories of exploring the city's charming alleyways, playing in the parks, and enjoying the delicious local cuisine with my family. One of my favorite things to do is to go on boat rides along the canals, taking in the sights and sounds of the city from a different perspective.During the summer months, my friends and I often go swimming or fishing in Taihu Lake. It's such a refreshing experience to be surrounded by nature, and we always feel lucky to have such a wonderful natural treasure right in our backyard.Of course, no visit to Wuxi would be complete without trying some of the city's famous snacks and street foods. One of my favorites is the Wuxi-style fried dough twist, a crispy and slightly sweet pastry that's perfect for snacking on the go. There are also countless stalls and vendors selling all sorts of delicious treats, from steamed buns to candied fruits and everything in between.As I've grown older, I've come to appreciate Wuxi's rich history and cultural heritage even more. The city has been an important center of trade, commerce, and culture for centuries, and its influence can be seen in the architecture, art, and traditions that have been preserved over time.Wuxi is also a rapidly developing modern city, with a thriving economy and a growing reputation as a hub for innovation and technology. Yet, even as the city embraces progress and modernity, it has managed to maintain its unique character and charm, striking a perfect balance between the old and the new.To me, Wuxi is more than just a city – it's a way of life. It's a place where tradition and modernity coexist in harmony, where the beauty of nature is celebrated and preserved, and where people take pride in their rich cultural heritage while embracing the future.I feel truly fortunate to have been born and raised in such a wonderful place, and I can't wait to explore even more of what Wuxi has to offer as I continue to grow older. Whether it's trying new dishes, discovering hidden gems, or simply enjoying the peaceful ambiance of the city's canals and gardens, there's always something new and exciting to experience in the Land of Fish and Rice.。
介绍湖景英文演讲稿范文
Good morning/afternoon/evening! It is my great pleasure to stand here today and share with you my thoughts and experiences about the beauty of lakes. Lakes, as the largest inland bodies of water on the earth, have always been the symbol of tranquility, beauty, and abundance. In this speech, I will introduce you to the wonders of lakes, their significance, and the unique experiences they offer.I. Introduction to Lakes1. Definition of LakesA lake is a body of water that is surrounded by land and is deeper than a pond. It is usually formed by the melting of glaciers, the blocking of a river by a landslide, or the damming of a river. Lakes can vary in size, from small ponds to massive lakes like Lake Baikal in Siberia.2. Characteristics of LakesLakes have unique characteristics that distinguish them from otherbodies of water. They are generally deeper than ponds, with a maximum depth of about 10,000 feet. Lakes have different layers, including the epilimnion (surface layer), the hypolimnion (deep layer), and thelimnetic zone (middle layer). The temperature, salinity, and pH levelsof lakes can vary greatly depending on their location and thesurrounding environment.II. Significance of Lakes1. Ecological ImportanceLakes are home to a diverse range of plants, animals, and microorganisms. They play a crucial role in the global ecosystem by providing habitatsfor numerous species and serving as a source of food and water. Lakes also act as natural filters, purifying water and improving water quality.2. Economic ImportanceLakes have significant economic value. They attract tourists from all over the world, generating income for local communities. Lakes are alsoa vital resource for industries such as fishing, agriculture, and hydroelectric power generation.3. Cultural SignificanceLakes have played a vital role in human history and culture. Manyancient civilizations were built around lakes, such as the Egyptians around Lake Nasser and the Mayans around Lake Petén Itzá. Lakes have been the source of inspiration for poets, artists, and musicians, contributing to the rich tapestry of human culture.III. Unique Experiences Offered by Lakes1. Scenic BeautyLakes offer some of the most breathtaking landscapes on Earth. Theserene beauty of a calm lake, surrounded by lush greenery and majestic mountains, is a sight to behold. Visitors can enjoy the beauty of lakes by hiking, boating, or simply taking a leisurely stroll along the shore.2. Outdoor ActivitiesLakes provide a wide range of outdoor activities for enthusiasts. These include swimming, fishing, boating, sailing, and water skiing. Lakes are also a popular destination for camping, hiking, and wildlife watching.3. Relaxation and MeditationThe tranquil atmosphere of a lake can be a perfect escape from thehustle and bustle of daily life. Many people find solace in the serenity of a lake, using it as a place for relaxation, meditation, and reflection.IV. ConclusionIn conclusion, lakes are invaluable natural resources that offer numerous benefits to the planet and its inhabitants. Their unique beauty, ecological importance, and cultural significance make them a treasurethat we must cherish and protect. As we appreciate the wonders of lakes, let us also commit to preserving their beauty and ensuring that future generations can continue to enjoy their unique experiences.Thank you for your attention, and I hope this speech has inspired you to explore the beauty of lakes and appreciate their importance in our lives.。
洪湖鱼米之乡英文作文
洪湖鱼米之乡英文作文Honghu, a small town in Hubei province, is famous forits delicious fish and rice. The town is surrounded by water, making it an ideal place for fish farming. The fish from Honghu are known for their tender meat and fresh taste, making them a popular choice for many local dishes.The unique geographical location of Honghu also contributes to the high-quality rice produced in the area. The fertile soil and abundant water supply create theperfect conditions for growing rice. As a result, the town has become known as the "hometown of fish and rice."In addition to its agricultural products, Honghu isalso a great place to experience the local culture. Thetown has a long history and is home to many traditional festivals and customs. Visitors can immerse themselves in the vibrant atmosphere and learn about the rich heritage of the area.One of the must-try dishes in Honghu is the famous"fish and rice banquet." This elaborate meal features a variety of fish and rice dishes, showcasing the best of the town's culinary traditions. It's a feast for the senses and a great way to experience the local flavors.Aside from its culinary delights, Honghu also offers beautiful natural scenery. The town is surrounded by picturesque lakes and rivers, making it a great destination for nature lovers. Visitors can take a leisurely boat rideor simply enjoy the peaceful surroundings.In conclusion, Honghu is a hidden gem in Hubei province, offering not only delicious food but also a rich cultural experience. Whether you're a foodie, a history buff, or a nature enthusiast, there's something for everyone to enjoyin this charming town.。
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