餐饮部必备基础用语中英文版
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Dressing (沙拉酱) Thousand Island (1000Island)千岛汁Italian Dressing意大利汁
French Dressing法汁
Blue Cheese Dressing奶酪汁Vinaigrette油醋汁
Olive Oil橄榄油
Mayonnaise蛋黄酱
Herb香草
Cooking Time 时间Rare二成熟
Medium Rare三四成熟
Medium五成
Medium well七成
Well Done全熟
食品烹饪方法
Cooking Method
煮放在摄氏100度的开水中煮.
Boiled To cook in water at 100
红烧放在有盖的锅里慢慢的烧(干)
Stewed To cook in water or juice, slowly in closed dish
烩放在有盖的锅里,带水或汁慢慢的烧
Braised To cook slowly in covered pan
烘放在干热的炉中烘
Baked To cook in using dry heat
炸放在煮开的油中炸(很多的油)
Deep-fried To fry totally covered in oil or fat
煎放在小量的油中煎
Fried To cook in hot fat or oil
扒直接放在高热上或下中烤
Grilled To cook gravitated or over direct heat
煎放在没有油的锅中煮
Pan-fried To fry without oil or fat
卧(波) 放在没有烧开的热水(恒温)中煮
Poached To cook in water under controlled heat (not boiling water)
蒸放在蒸气中蒸
Steamed To cook by allowing steam to heat food
炒用少量的油,高热中炒
SauteedTo cook quickly in a little hot oil or fat
醺把食物放在烟中醺,带给食物一个特别的味道
Smoked To preserve and give a special taste to meat by hanging in smoke 烧在烘箱中或明火中烤
Roast To cook by dry heat in an oven or over an open fire
What can you say when you greet the guest 当问候客人时你可以说些什么
Good Morning /Afternoon / Evening
早上好、下午好、晚上好
How are you?
您好吗?
We haven’t seen you for long time.
很久不见了。
Where have you been?
您去哪里了?
You look great.
您看上去棒及了。
Courtesy Words
礼貌及礼貌用语
- Please 请
- Thank you 谢谢
- May I …我可以
- Excuse me / I am sorry 对不起
- I am glad to …我很愿意
- It is my pleasure to …我的容
幸
We should be always courteous and friendly to our guest. Here aresome examples.
我们应该时刻对客人保持礼貌及友善。以下为一些例句When a guest say’s “Thank You”You always reply
当客人答谢你时
- You are welcome
- With pleasure
- It’s my pleasure
If you need to interrupt a guest, Say
当你需要打断客人时
- Excuse me, Sir / Madam
- I am sorry to disturb you
If you didn’t hear what the guest said
没听清楚客人的话时
- Pardon me
- Would you please repeat
- I am sorry
When a guest asks you to doing something, avoid do it without any answer, always say
当客人要求你做某事时,应先回应客人
- Yes, I will be right back
- Yes, I will bring it for you
When you want to clear the guest table / plates
当你要帮客人收盘子或清理桌面时
- May I take the plate
- May I clear the table
The Simple Restaurant Dialogue
简单餐厅对话
Taking a Breakfast Order
Waiter: Good Morning Sir, How are you doing this Morning
Guest : Good, thank you.
Waiter: My name is Jason, I will be your waiter this Morning.
Are you ready to order?
Guest : Yes, I would like to have American breakfast.
Waiter: What kind of fresh juice or fruit would you like?
Guest: I would like some orange juice.
Waiter: How would you like your eggs, Sir?
Guest: Fried eggs, over easy.
Waiter: Would you like your eggs served with ham, bacon or sausage? Guest: Bacon please.
Waiter: What would you like to drink
Guest: Coffee please.
Waiter: Sure, would you like to have anything else?
Guest: No thanks.
Waiter: May I repeat your order?
Guest: Yes, please
Waiter: You have ordered ……
Guest: That all right
Waiter: Thank you Sir, I will be back soon to serve your order.
Taking Food Order (if the guest decides to take a la carte) Waiter: Excuse me Madam, May I take your order?
Guest : Sure, I would like grilled beef tenderloin.
Waiter: How would you like your beef to be cooked?
Guest : Medium.
Waiter: What sauce would you like?
Guest: Red wine sauce.
Waiter: Would you like to have an appetizer?
Guest: What is your soup of the day?
Waiter: Cream of mushroom.
Guest: I would like that, please.
Waiter: Would you like to have anything else?
Guest: No thank you, that’s all.
Waiter: May I repeat your order, Madam?
Guest: Yes, please.
Waiter: You have ordered ……