英语餐桌礼仪
中国餐桌礼仪英语10句简单
中国餐桌礼仪英语10句简单中文：吃饭时要保持端庄，不宜大声喧哗。
英文：Maintain a dignified manner while dining; avoid loud and disruptive behavior.中文：用餐时应注意讲卫生，勿将手肘放在桌面上。
英文：Practice good hygiene at the dining table; refrain from placing elbows on the table.中文：在吃饭时，不要挑食，应尽量将盘子吃干净。
英文：Avoid being picky when eating; try to finish all the food on your plate.中文：在用餐前后要洗净双手，保持餐具的清洁卫生。
英文：Wash your hands before and after meals, and keep the tableware clean and sanitary.中文：在餐桌上要有礼貌，尊重长辈和其他就餐者。
英文：Display manners at the dining table; show respect to elders and fellow diners.中文：不要在餐桌上过多地使用手机，以免影响用餐氛围。
英文：Avoid excessive use of mobile phones at the dining table to maintain a pleasant atmosphere.中文：吃饭时不要插话，尽量保持安静，听取他人的意见。
英文：Avoid interrupting during meals; try to stay quiet and listen to others' opinions.中文：不要在用餐时过多地讨论敏感话题，以免引起争端。
英文：Avoid discussing sensitive topics excessively during meals to prevent disputes.中文：分享食物时要文明有序，不要争抢食物。
餐桌礼仪的英语作文
餐桌礼仪的英语作文Good table manners are an important part of public etiquette. It is necessary to have good table manners when dining. Here are some tips on how to have good table manners:1. 礼貌问候：请礼貌地微笑，并根据场合适当地问候宾客，以示尊重。
2. 准备就餐：在吃饭前，用餐人应先放好餐巾，将双手放在桌上，把手中的杯子靠近餐具组成的连圆，然后一口气说出“非常感谢”，以示尊重。
3. 用餐礼仪：在用餐时，应以礼貌的态度进行交流，不要咀嚼口音，也不要咀嚼东西时唱歌或发表表演；不要把吃的太上头，不要大声说话，也不要大声笑。
4. 保持礼貌：如果另一方有不好的习惯，应以和蔼的态度和以德谦恭的语气来调整，比如告诉他什么是好的礼仪，要遵守什么规矩。
5. 服务器礼仪：服务员在为客人提供服务时，应保持清洁，穿着得体，并以最礼貌的态度服务；在上菜和取盘时，要特别小心，不要把食物溅到别人身上。
6. 离开时的礼仪：用餐时也有适当的离开礼仪，应该说声谢谢，表示感谢，并请宾客和陪同者手言谢到，以示尊重。
Good table manners are essential for people of all ages. No matter where you are, you should follow the table manners. This will help you make a good impression on others and show respect to those around you. All in all, good table manners are an important part of public etiquette.。
英语餐桌礼仪.doc
英语餐桌礼仪西方用餐,人们一是讲究吃饱,二是享受用餐的情趣和氛围。
为在初次吃西餐时举止更加娴熟,熟悉一下西餐礼仪是非常必要的。
下面我整理有关英语餐桌礼仪，供大家参考!英语餐桌礼仪1.when helping a woman pull her chair to the table, hold it and guide it. dont shove it against the back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.if youre seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in.at a long banquet table, its ok to start when several people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.all things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, blackberrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.dont snap your napkin open or unfurl it showily like its an olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
高考英语常考中国文化读写专练+素材积累：餐桌礼仪+食物寓意
Lesson 3 Table Manners餐桌礼仪养成良好的答题习惯，是决定高考英语成败的决定性因素之一。
做题前，要认真阅读题目要求、题干和选项，并对答案内容作出合理预测;答题时，切忌跟着感觉走，最好按照题目序号来做，不会的或存在疑问的，要做好标记，要善于发现，找到题目的题眼所在，规范答题，书写工整;答题完毕时，要认真检查，查漏补缺，纠正错误。
Talking about eating habit, unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of preparing food and will do their best to show their friendliness.And sometimes the host will serve some dishes with his or her ownchopsticks to guests. This is a sign of politeness. The appropriate thing to dowould be to eat the whatever-it-is and say how delicious it is. If you feeluncomfortable with this, you can just say a polite "thank you" and leave the food there. There are some other rules that are suggested you follow to make your stay in China happier, though you will be forgiven if you have no idea of what they are.1. Never stick your chopsticks upright in the rice bowl; lay them on your dish instead. Otherwise, it is thought extremely impolite to the host and seniors present. The reason for this is that it seems to wish death upon a person at the table.2. Make sure the mouth of the teapot is not facing anyone, which meansthey are not popular. The mouth should always be directed to where nobodyis sitting, usually just outward from the table.3. Don't tap on your bowl with your chopsticks, since that will beconsidered offending to the host or the chef. Beggars tap on their bowls, andalso, when the food is coming too slow in a restaurant, people will tap their bowls. If you are in someone's home, it seems like hurting the feelings of the host or the cook.4. Never try to turn a fish over and remove its bones yourself, since the separation of the fish bones from thelower half of the flesh will usually be performed by the host or a waiter. (327 words)◆Chinese Brief Introduction:中西方文化不同，餐桌礼仪有很大差异，文化沟通可以减少不必要的误会，了解中国的餐桌礼仪有助于入乡随俗。
关于英语餐桌礼仪
关于英语餐桌礼仪你去世界各国的时候吃饭是面部来要用英语说话的，即使有国人在。
下面是干货资源社为大家准备的关于英语餐桌礼仪，希望可以帮助大家!Britain英国Always: Eat with your fork in your left hand and knife in your right.左手持叉，右手持刀。
Never: Speak with your mouth full.说话时嘴里塞满了食物。
Denmark丹麦Always: Place your fork downwards on a plate if you want seconds.若要添菜，可将餐叉朝下，置于盘上。
Never: Take the last item on any given plate. You must continue to halve it until only crumbs are left.取走盘中最后一份食物。
若盘中留下一人份时，可考虑分而食之。
Japan日本Always: Indulge in slurping. It is considered polite.吃饭大声咂吧，在日本被视为礼貌之举。
Never: Pour yourself a drink. It is tradition to pour drinks for one another.自己倒饮料。
食客为彼此倒饮料，才符合传统习俗。
Thailand泰国Always: Consider meals as a social event where only the person perceived as the riches pays.饭局其实是个社交场合，最有钱的那个自然会买单。
Never: Leave your chopsticks in the bowl. It symbolises death.将筷子插在碗中，那很不吉利。
Mexico墨西哥Always: Wait for your host to say ‘Buen Provecho’ (Enjoy your meal) before eating.等主人说完“用餐愉快”(Buen Provecho)后，再开始吃喝。
好的餐桌礼仪英语
好的餐桌礼仪英语良好的餐桌礼仪在任何社交场合都是必不可少的，以下是一些需要记住的要点（中英文翻译）：1．Sit up straight: Maintain good posture throughout the meal, keeping your back straight and shoulders relaxed.坐直：在用餐过程中保持良好的姿势，保持背部挺直，肩膀放松。
2．Napkin etiquette: Place your napkin on your lap as soon as you sit down. Use it to gently wipe your mouth when necessary, and remember to place it neatly on the table to the left of your plate when you are finished.餐巾礼仪：一坐下就把餐巾放在大腿上。
必要时用它轻轻擦拭嘴巴，吃完后记得把它整齐地放在盘子左边的桌子上。
3．Utensil usage: Start with the outermost utensils and work your way in as each course is served. Hold your knife in your right hand and fork in your left hand, with the tines facing downwards. When you are finished eating, place your utensils diagonally across the plate, with the handles at 4 o'clock.餐具用法：从最外面的餐具开始，随着每道菜的供应，逐步向内进餐。
右手拿刀，左手拿叉子，叉子的尖头朝下。
五种重要餐桌礼仪英语作文
五种重要餐桌礼仪英语作文Dining Etiquette: Five Essential Table Manners。
In today's globalized world, knowing proper dining etiquette is crucial, as it reflects a person's social skills and cultural understanding. Whether dining with friends, colleagues, or at a formal event, here are five important table manners that everyone should be aware of.1. Napkin Etiquette:As soon as you sit down at the table, gently unfold your napkin and place it on your lap. The napkin should remain on your lap throughout the meal and should be used to wipe your mouth or fingers discreetly. When leaving the table temporarily, place your napkin neatly on your chair. At the end of the meal, loosely fold the napkin and place it to the left of your plate.2. Proper Use of Utensils:Knowing which utensil to use for each course is essential. Start with the outermost utensils and work your way in. The fork is typically held in the left hand, while the knife is held in the right hand. When finished with a course, place your utensils diagonally across the plate, with the knife blade facing inward and the fork tines facing up.3. Table Conversations:Engaging in pleasant and appropriate conversations during a meal is important. Avoid discussing controversial topics or engaging in heated debates. Instead, make an effort to ask open-ended questions and show genuineinterest in others. Remember to chew with your mouth closed and avoid speaking with food in your mouth.4. Bread and Butter Etiquette:When a bread basket is passed around, take a piece of bread and place it on your bread plate. Break off bite-sized pieces and butter them individually, rather than buttering the entire slice at once. If you need to pass the bread to someone, do so to the right. It is considered impolite to put butter directly on the bread or to biteinto a whole piece of bread.5. Wine and Toasting Etiquette:If wine is being served, hold the wine glass by the stem to avoid warming the wine with your hand. When toasting, make eye contact with the person you are toasting and raise your glass slightly. It is customary to take a sip after the toast, but avoid clinking glasses forcefully, as it may cause spillage.By following these five important table manners, you will demonstrate your respect for others and create a pleasant dining experience for everyone involved. Remember that dining etiquette varies across cultures, so it is always a good idea to familiarize yourself with thespecific customs of the country or region you are in. Withpractice and awareness, you will become a confident and well-mannered diner in any setting.。
餐桌礼仪英语作文带翻译
餐桌礼仪英语作文带翻译In many cultures, dining is not just about eating; it is also about social interaction and displaying good manners. Here are some key points to remember when it comes to dining etiquette:1. Arriving at the Table: Always wait to be seated. Do not rush to sit down before everyone is ready to be seated.2. Using Utensils: Use the fork in your left hand and the knife in your right hand. If you are finished eating, place your utensils side by side on your plate.3. Eating Pace: Try not to eat too quickly or too slowly.It's polite to match the pace of others at the table.4. Speaking: Engage in conversation, but avoid talking with your mouth full. If you must speak, cover your mouth with your hand or napkin.5. Passing Food: Pass dishes to the right, not across the table.6. Eating Manners: Keep your elbows off the table. Chew with your mouth closed and avoid making loud noises.7. Finishing: Once you are done eating, it's polite to say"I'm full" or "That was delicious" to express yoursatisfaction.8. Table Manners: Avoid burping, slurping, or making other unpleasant noises. If you need to sneeze or cough, excuse yourself from the table.9. Respecting Others: Be considerate of others' dietary preferences and restrictions.10. After the Meal: Wait for everyone to finish before leaving the table. Offer to help with the dishes if it's appropriate.Remember, good dining etiquette not only makes the dining experience more enjoyable for everyone involved, but it also reflects well on your character.在许多文化中，用餐不仅仅是为了吃饭；它也是社交互动和展示良好举止的一种方式。
英语餐桌礼仪
英语餐桌礼仪贤弟外国人越来越多，那么你知道英语餐桌礼仪吗?下面是学识网为大家准备的英语餐桌礼仪，希望可以帮助大家!英美餐桌礼仪差异1.让客人和长辈先吃每一道菜let the elder people and the customer eat first2.不要用筷子敲碗don't use the chopsticks hit the bowl3.不要将手伸到饭桌对面夹菜don't reach to get the food on the opposite side4.等大家到齐了，才开始吃don't eat until everyone is there5.为主人的长寿、健康、成功干杯wish for the people who host the dinner中国饮食在世界上是很有名的。
Ibelieve the Chinese food is famous around the world.假如你来到中国，中国朋友请你吃饭，你就需要了解一下有关宴会中的座次问题。
Andif you are in China and you are asked by your Chinese friend to a dinner, youmay want to know how to pick up your seat at the table and what is the properway to sit at the table.这个位子一般是主位，是主人的。
Well,normally this seat is the seat for the host or the hostess.这个位子面朝着门。
(面朝着门的一般是主位。
)Theseat is facing the door of this room.也可以根据餐巾的样式来辨别座位。
Onemay also distinguish the seats at the table from the style in which the napkinsare folded.无论餐巾折成什么样式，最高的餐巾对应的座位，一定是主位。
10个餐桌礼仪英语作文
10个餐桌礼仪英语作文Title: Mastering Table Manners: A Guide to Dining Etiquette。
Dining etiquette plays a crucial role in social interactions and professional settings alike. It reflects one's refinement, respect for others, and cultural awareness. Here, we delve into the intricacies of table manners to help you navigate any dining scenario with confidence and grace.1. Seating Arrangements: Upon entering a dining area, wait to be seated or follow the host's guidance. In formal settings, the host typically determines seating arrangements, considering factors like hierarchy and guest preferences.2. Napkin Etiquette: Place your napkin on your lap upon sitting down. Use it to dab your mouth discreetly throughout the meal. When temporarily leaving the table,loosely fold your napkin and place it to the left of your plate.3. Utensil Usage: Start with the utensils farthest from your plate and work your way in with each course. Forks are typically placed on the left, and knives and spoons on the right. Use the appropriate utensils for each dish, andavoid switching utensils once used.4. Eating Pace: Pace your eating to match the rhythm of the meal. Avoid rushing or lingering excessively over your food. Take small, manageable bites and chew with your mouth closed.5. Conversation Etiquette: Engage in politeconversation with your fellow diners, avoidingcontroversial topics or overly personal discussions. Maintain eye contact and actively listen while others speak.6. Handling Cutlery: When not in use, rest yourutensils on the edge of your plate, with the prongs of the fork facing upwards and the knife blade facing inwards.This indicates to the server that you are still eating and prevents accidents.7. Passing Food: If asked to pass a dish, do so to the right, allowing others to serve themselves before taking any. Avoid reaching across the table or interruptingothers' conversations.8. Bread and Butter: Tear off small pieces of bread and butter them individually, rather than buttering the entire slice at once. Place bread on the bread plate provided, and avoid reaching across the table for it.9. Wine Etiquette: Hold your wine glass by the stem to prevent warming the wine with your hand. When toasting, make eye contact with each person present and raise your glass slightly before taking a sip.10. Finishing the Meal: Once finished, place your utensils parallel to each other at the center of your plate, with the handles pointing towards the bottom right corner. This signals to the server that you have completed yourmeal.In conclusion, mastering table manners is not only a sign of respect for those around you but also a reflection of your own refinement and cultural awareness. By following these guidelines, you can navigate any dining situation with confidence and leave a positive impression on your fellow diners.。
餐桌礼仪的英语
餐桌礼仪的英语【释义】1table manners餐桌礼仪：在餐桌上进餐时的行为举止。
；·Good table manners are important in formal dining situations.；在正式的用餐场合中，良好的餐桌礼仪非常重要。
2table etiquette餐桌礼仪：指在用餐时应该遵守的规矩和礼节，包括用餐姿势、餐具使用、言谈举止等方面。
；·Knowing table etiquette is important when attending formal dinners.；参加正式晚宴时了解餐桌礼仪很重要。
【短语】1中国的餐桌礼仪The table manners in China;China Dining Custom;Chinese table manners2餐桌礼仪和饮食习俗Table Manners and Diet Customs3中国有哪些餐桌礼仪Chinese table manners4中国餐桌礼仪chinese table manners5美国人的餐桌礼仪American Table Manners6在英国的餐桌礼仪table manners in england7具有自己的餐桌礼仪Has its own table manners;With its own table manners【例句】1我们有着众多规则的一个领域是餐桌礼仪。
One area in which we had a lot of rules was table manners.2在中国，请老人先吃饭是一种良好的餐桌礼仪。
It's one of the good table manners in China to ask the old to eat first.3我想告诉你一些去法国时应该知道的餐桌礼仪。
I'd like to tell you about the table manners which you should know when you visit France.4史蒂夫将要去北京学习，所以他正向朋友询问中国的餐桌礼仪。
餐桌上的礼仪用英语介绍
餐桌上的礼仪用英语介绍在国际交往和商务场合中，餐桌上的礼仪是十分重要的。
无论是与外国客户进行商务洽谈，还是参加国际会议或宴会，了解和遵守正确的餐桌礼仪用英语介绍的规则是必不可少的。
本文将介绍一些常见的餐桌礼仪用英语介绍，使您能够在国际社交场合中表现得体。
一、入座礼仪入座是餐桌礼仪的第一步。
以下是一些入座礼仪的常用表达：1.Please have a seat.2.Please take a seat.3.Please be seated.4.Please join us at the table.在入座时，还需遵守以下规则：•主宾先入座。
通常，主持人或最重要的客人会被邀请先入座。
•男士先让女士入座。
绅士是指在女士之前入座并在女士之后离座的男士。
•就座时，应将椅子略微后移，然后再坐下。
二、用餐礼仪用餐礼仪在国际社交场合中显得尤为重要。
以下是一些与用餐礼仪相关的常用表达：1.Please enjoy your meal.2.Bon appétit (法语，表示祝您用餐愉快)。
3.Help yourself to the food.4.Please pass the salt/pepper.在用餐时，还需遵守以下规则：•使用餐具的正确顺序。
通常，使用餐具的顺序为从外到内。
•使用正确的餐具。
如果不确定使用哪种餐具，请观察其他人的做法或咨询服务员。
•边吃边交谈。
在用餐时，可以和其他人交流谈话，但不要说话过多或嘴里含食物。
•不要将食物夹给别人。
如果有人想要某种食物，请将盘子递给他们，而不是直接将食物夹给他们。
三、喝酒礼仪喝酒礼仪在一些商务场合中很常见，请看以下相关的常用表达：1.Cheers!2.Shall we toast?3.May I propose a toast?在饮酒时，还需遵守以下规则：•适量饮酒。
喝酒要适度，并且要观察其他人的行为，以便跟上节奏。
•不要过量。
在商务场合中，控制自己的饮酒量非常重要，以免影响工作或给人留下不好的印象。
英语作文 餐桌礼仪
英语作文餐桌礼仪Title: Mastering Table Manners: A Guide to Dining Etiquette。
In today's globalized world, possessing proper table manners is indispensable. Whether you're attending a formal business dinner or enjoying a meal with friends, knowing the fundamentals of dining etiquette can make a significant impression. Let's delve into the nuances of table manners, exploring the dos and don'ts that characterize polished dining etiquette.1. Seating Arrangement:Proper seating etiquette sets the tone for theentire meal. As a general rule, wait to be seated or ask the host for guidance. At formal gatherings, seating arrangements may be predetermined, while at casual events, guests typically seat themselves. When entering the dining area, follow the host's lead and wait for cues beforetaking your seat.2. Napkin Etiquette:The napkin is an essential element of table settings. Upon seating, immediately place your napkin on your lap.Use it to dab your mouth when necessary, but avoid wipingor blowing your nose with it. If you need to leave thetable temporarily, loosely fold your napkin and place it to the left of your plate. When finished, leave the napkin unfolded neatly to the right side of your plate.3. Utensil Usage:Understanding how to use utensils properly distinguishes seasoned diners from novices. Start from the outermost utensils and work your way inward with each course. Forks are typically placed on the left, and knives and spoons on the right. When not in use, rest utensils on the edge of your plate, never on the tablecloth. After finishing a course, place your utensils diagonally across the plate to signal to the server that you're done.4. Dining Posture:Maintaining an upright yet relaxed posture demonstrates respect for both the meal and fellow diners. Keep your elbows close to your body, and avoid slouching or leaning on the table. Refrain from reaching across others to access dishes; instead, politely ask for items to be passed to you. Additionally, chew with your mouth closed, and refrain from speaking with food in your mouth.5. Conversational Etiquette:Engaging in meaningful conversation adds to the dining experience, but it's crucial to strike a balance. Avoid discussing controversial topics, such as politics or religion, that could lead to discomfort or disagreement. Likewise, refrain from using electronic devices at the table, as they detract from interpersonal interaction. Instead, focus on building connections with your dining companions and actively listen to what they have to say.6. Alcohol Consumption:When alcohol is served, exercise moderation and be mindful of your limits. If you choose to drink, pace yourself and avoid becoming intoxicated, as it can lead to embarrassing or inappropriate behavior. Always respect the preferences of non-drinkers, and never pressure anyone to consume alcohol against their wishes.7. Conclusion:Mastering table manners is not about adhering to strict rules but rather about demonstrating consideration, respect, and civility towards others. By embracing these principles of dining etiquette, you can navigate any social or professional dining scenario with confidence and grace. Remember, polished table manners are not just a reflection of refinement; they're a testament to your respect for yourself and those around you.In conclusion, refining your table manners is alifelong journey characterized by continuous learning andrefinement. By incorporating these guidelines into your dining repertoire, you'll elevate every meal into a sophisticated and enjoyable experience.。
餐桌礼仪英语作文10条
餐桌礼仪英语作文10条Here are 10 tips on table manners for a casual yet respectful dining experience:1. When seated, it's polite to wait for the host to start eating before you dig in. This shows respect for the host's efforts.2. Keep your elbows off the table. It's more elegant to keep your arms and elbows close to your body while dining.3. Use your napkin to dab your mouth if needed, not wipe. It's a subtle way to maintain cleanliness during meals.4. Avoid reaching across the table for food. Ask for the dish to be passed to you instead. This keeps the conversation flowing.5. Chew with your mouth closed. It's not only polite,but it also prevents others from hearing your chewing sounds.6. If you need to leave the table briefly, excuse yourself quietly and make sure not to disrupt the conversation.7. Place your utensils neatly on your plate when you're done eating. This signals to others that you've finished.8. Avoid talking with your mouth full. Wait untilyou've swallowed your food before speaking again.9. When pouring a drink for someone, don't fill the glass to the brim. Leave some room for the person to holdit comfortably.10. Don't forget to say thank you when someone serves you food or pours you a drink. Simple gratitude goes a long way in showing appreciation.。
英语餐桌礼仪范文
英语餐桌礼仪范文英语餐桌礼仪西方用餐,人们一是讲究吃饱,二是享受用餐的情趣和气氛。
为在初次吃西餐时举止更加娴熟,熟悉一下西餐礼仪是非常必要的。
下面有关英语餐桌礼仪，供大家参考!1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in.At a long banquet table, it's OK to start when several people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
中国餐桌礼仪英文
中国餐桌礼仪英文"Chinese table manners" 或者"Chinese dining etiquette" 都可以用来表示中国餐桌礼仪。
以下是一些关于中国餐桌礼仪的英文表达：1. Wait for the elders or hosts to start eating before beginning your meal.等待长辈或主人先动筷后再开始用餐。
2. Do not stick your chopsticks upright in your rice bowl as it resembles the ritual of offering to the dead.不要将筷子直立地插在饭碗中，因为这类似于给逝者上香的仪式。
3. Do not play with your chopsticks or wave them around.不要玩弄或挥舞筷子。
4. Do not use your chopsticks to pick up food that is far away from you. Instead, use a serving spoon or ask for someone to pass the dish to you.不要用筷子夹离自己较远的食物。
可以使用公勺或请别人将菜碗递给你。
5. Chew with your mouth closed and avoid making loud noises while eating.咀嚼时闭上嘴巴，避免发出大声的咀嚼声。
6. Do not blow on your food to cool it down as it is considered impolite.不要对着食物吹气以使其冷却，这被认为是不礼貌的行为。
7. Do not talk while having food in your mouth.嘴里有食物时不要说话。
中国的餐桌礼仪英语
中国的餐桌礼仪英语1.让客人和长辈先吃每一道菜let the elder people and the customer eat first 2.不要用筷子敲碗don't use the chopsticks hit the bowl3.不要将手伸到饭桌对面夹菜don't reach to get the food on the opposite side 4.等大家到齐了，才开始吃don't eat until everyone is there5.为主人的长寿、健康、成功干杯wish for the people who host the dinnerThe main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel unfortable with this, you can just say a polite thank you and leave the food there.Eating No-no'sDon't stick your chopsticks upright in the ricebowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, itlooks like this shrine and is equivalent to wishing death upon a person at the table!Make sure the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the foodis ing too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.DrinkingGan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. TheBei ___g favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.模板,内容仅供参考。
英语餐桌礼仪作文
英语餐桌礼仪作文英文回答：Table manners are an important aspect of social etiquette. It is important to know how to behave at the dinner table, especially in formal settings. Here are some basic rules to follow:1. Wait for the host to begin eating before you start. This shows respect for the host and the other guests.等待主人开始进餐后再开始吃。
这表现出对主人和其他客人的尊重。
2. Use utensils properly. The fork should be held inthe left hand and the knife in the right. When not in use, they should be placed on the plate.正确使用餐具。
叉子应该握在左手，刀应该握在右手。
不用时，应该放在盘子上。
3. Chew with your mouth closed and avoid talking with food in your mouth.闭上嘴巴咀嚼食物，避免嘴里含食物说话。
4. Do not reach across the table. If you need something, politely ask someone to pass it to you.不要越过桌子去拿东西。
如果需要什么，礼貌地请别人递给你。
5. Keep your elbows off the table.手肘不要放在桌子上。
6. Do not slurp your soup or make loud noises while eating.不要大声喝汤或在吃东西时发出响声。
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英语餐桌礼仪本文是关于英语餐桌礼仪，仅供参考，希望对您有所帮助，感谢阅读。
英美餐桌礼仪差异1.让客人和长辈先吃每一道菜let the elder people and the customer eat first2.不要用筷子敲碗don't use the chopsticks hit the bowl3.不要将手伸到饭桌对面夹菜don't reach to get the food on the opposite side4.等大家到齐了，才开始吃don't eat until everyone is there5.为主人的长寿、健康、成功干杯wish for the people who host the dinner中国饮食在世界上是很有名的。
Ibelieve the Chinese food is famous around the world.假如你来到中国，中国朋友请你吃饭，你就需要了解一下有关宴会中的座次问题。
Andif you are in China and you are asked by your Chinese friend to a dinner, youmay want to know how to pick up your seat at the table and what is the properway to sit at the table.这个位子一般是主位，是主人的。
Well,normally this seat is the seat for the host or the hostess.这个位子面朝着门。
(面朝着门的一般是主位。
)Theseat is facing the door of this room.也可以根据餐巾的样式来辨别座位。
Onemay also distinguish the seats at the table from the style in which the napkinsare folded.无论餐巾折成什么样式，最高的餐巾对应的座位，一定是主位。
Regardlessof how the napkins are arranged.，thetallest arrangement will alwayscorrespond to the master seat.一张坐四五个人的小桌子，与主人的座位相对应的背对着门的那个位置则是被邀请的主客坐的位置。
Atthe small table, a table for four of five, the seat right across of the hostseat, the seat over there, the back of which is facing the door is the seat forthe main guest.当然如果桌子大一点的时候，比如说可以坐十到十二个人的桌子，由于主人和客人说话不太方便，跨越桌子就像跨越一片大海一样，所以他们可以挨着坐，这种情况下是可以挨着坐的，这样坐主人和客人说话更方便一些。
Butusually of course, when it’s a bigger table, a table for ten or twelve, and itis not easy for host or hostess talking with the main guest, right across thetable like right across the ocean and they can just sit side by side which canmake it easier for them to talk.我想你也注意到了在桌子上还有一个小桌子，就是可以转动的这个。
Andon the table I suppose you have noticed that there is something like this, it’sa smaller table on the big table.可以叫它LazySusan。
AndI suppose you call it Lazy Susan.Lazy Suzan对，它可以方便客人夹菜。
Yeah,this can make things easier for us.因为在中国的宴席上，我们并不是谁点的菜谁吃。
Becausein the Chinese way of having food，wedon’t order our own food.而是为所有人点菜，大家一起分享食物。
Weorder for everybody and everybody shares the food on the table.我们经常会采取桌上的人每人点一个菜的方式。
Andusually we can have each of the people at the table to order one of the dishes.那么如果我想吃的菜在桌子的另一边，比如说我想吃鸡肉，我就可以转动这个小桌子，让鸡肉转到我这一边来。
Sowhat if something I want is on the other side of the table, for instance if Iwant the chicken, so I can turn the Lazy Susan and turn the chicken to my side.这样不用站起来就可以够到菜，因为站起来夹菜是不礼貌的。
Ican just pick it up without standing up and reaching out which is not proper orpolite in Chinese table manner.另外还要注意当别人夹菜的时候，这个时候你最好不要转动这个小桌子。
Andof course when someone else picks the dishes you are not gonna turn the tableat that time, turn lazy Susan at that time.你知道为什么我坐在这儿而不是坐在那儿吗?Anddo you know why I just sit hear rather than there?因为坐在那儿的人要负责买单。
Becausethe one sitting there is gonna pay the bill.中国的宴席中一般都有敬酒的习俗。
MostChinese people have the tradition of making toasts at banquets.敬酒的顺序通常要按照年龄先长后幼、职位由高到低或者先主宾后次宾的顺序。
Theorder on the toast may be based on age from the eldest to the youngest bysocial position from high to low, or by guest status from principal tosecondary.只有充分考虑到敬酒的顺序，才能达到敬酒的效果，使大家皆大欢喜。
Onlyif the individual proposes the toast in a correct and reasonable manner, wouldthe toast be well received and appreciated.在宴席上饮酒的过程中，随时都可以敬酒，而且可以向同一个人多次敬酒。
Onemay propose a toast at any time throughout the meal, and making several toaststo one person is acceptable as well.当杯中的饮料少于一半时，主人通常会为客人斟满。
Ifthe guests’ glasses are less than half full, the host will help refill glassesfor them.斟酒的次序同敬酒的次序一样也是有长幼高低之分的。
Theorder in which this takes place is similar to that of proposing toasts, placingthose of higher social status first.在与长辈或地位高的人碰杯时，人们为了表示自己的谦虚和对对方的尊敬，往往会让自己的杯口低于对方的杯口。
Whenpeople make a toast to a person superior, they usually make sure that rim oftheir glass clinks at position lower than rim of the other person’s glass,which expresses respect and modesty.为了表示热情，主人通常还会不停地劝客人多吃一点。
Toshow good hospitality, the host usually urge the guest to eat more.遇到孩子或者特别亲近的人，甚至还会亲自为客人夹菜。
Forchildren, relatives or close friends, they will even serve the dishesthemselves.客人通常要友好地接受，并且表示感谢。
Theguests are supposed to accept the serving and kindly show their appreciation.即使遇到自己不喜欢吃的菜，也不要拒绝，放到自己盘子一边就可以了。
Evenif they do not like the particular dish, they do not refuse the serving assimply accept it and leave it at side of their plate.另外，在中国的饭店吃饭可以不用另外付小费。
Eatingin the restaurant in China, tips are not necessary.干杯Bottomup! 【Drinkup! / Cheers!】买单paythe bill.餐巾napkin。