西餐海鲜菜谱
经典西餐菜谱西餐海鲜菜谱做法
经典西餐菜谱西餐海鲜菜谱做法如何制作西餐海鲜?怎么做好吃呢，下面就是小编给大家带来的经典西餐菜谱西餐海鲜菜谱做法，希望大家喜欢!一、西餐海鲜菜谱红酒椒香烤羊排材料：羊排一块、大葱、姜、花椒、八角、小茴香、老抽、盐、孜然粉、孜然粒、黑胡椒粉、海天特辣酱、红酒半杯。
做法：1、将羊排洗净放入锅中，大火煮沸后撇去浮沫。
2、放入大葱，姜片和花椒，八角，小茴香，调入酱油和盐，盖上盖子，用高压锅煮15分钟。
3、红酒中孜然粉、黑胡椒粉、海天特辣酱调成酱汁，烤盘上铺上锡纸，预热烤箱，230度。
4、将煮熟的羊腿取出放入烤盘中，先趁热刷一层调好的酱汁，再撒一层孜粒。
5、如果羊排不够咸，可以在撒孜然之前撒少许盐。
放入烤箱中层，烤10分钟即可。
培根芦笋卷材料：培根，芦笋，黑椒碎。
做法：1、把芦笋改刀切成比培根宽度略长的长度，放入加了少许食用油和盐的开水锅焯水，焯好后捞出迅速浸入加了冰块的凉开水里。
2、培根一切为三备用。
取一小处培根片，包入2根芦笋，卷起，用牙签固定，然后依次做好全部。
3、将做好的芦笋卷入平底锅，煎至培根微微焦黄，撒上黑椒碎即可。
二、西餐海鲜菜谱做法什锦吐司披萨材料：杂菜，火腿，马苏里拉奶酪，车打奶酪，红菜椒，沙拉酱，芝麻，法香，吐司。
声明：图片来源网络，如有侵权，敬请告知做法1、首先把杂菜解冻，然后洗干净，放进开水里面焯一下，捞出控水。
2、红菜椒洗净，同火腿，车打奶酪一同改到，马苏里拉奶酪刨丝。
3、将(1)和(2)混合，放入沙拉酱，芝麻，法香拌匀，放在吐司上。
4、烤箱预热，150°中层烤8分钟即可。
菠菜金针菇培根卷材料：培根、菠菜、金针菇、食用油、黑胡椒、盐。
做法1、首先把菠菜和金针菇分别摘洗干净，然后放入开水锅中焯水后捞出，沥水备用。
2、培根一切两半，取其中的一半，按照下图的样子，先后铺上菠菜和金针菇，卷起来。
3、把卷好的培根卷用牙签固定一下，放入滴入少量食用油的炒锅里用小火煎制，并撒上少许的黑胡椒和盐调味即可。
西餐菜谱大全
西餐菜谱大全Introduction西餐（Western cuisine）自从19世纪晚期传入中国始，便深受人们的喜爱。
随着全球化的发展，越来越多的人开始尝试制作西餐。
本文将为您提供一份西餐菜谱大全，既包括经典的西餐菜品，也包括一些创意菜肴，希望可以满足您的口味。
1. 开胃菜 (Appetizers)1.1. 鸡尾酒虾沙拉 (Prawn Cocktail)- 材料：鲜虾、脆生菜、番茄、黄瓜、鸡尾酒酱、柠檬、盐、黑胡椒- 制作步骤：1. 将鸡尾酒酱、柠檬汁、盐和黑胡椒混合备用。
2. 将脆生菜、番茄和黄瓜切碎放入碗中备用。
3. 煮熟虾仁，剥去外壳后加入碗中。
4. 倒入鸡尾酒酱混合物，轻轻拌匀。
5. 摆盘后用柠檬片装饰即可。
1.2. 蘑菇奶油汤 (Cream of Mushroom Soup)- 材料：新鲜蘑菇、洋葱、鸡汤、牛奶、黄油、面粉、盐、黑胡椒、葡萄酒- 制作步骤：1. 将蘑菇和洋葱切碎，用黄油炒至软化。
2. 加入面粉炒匀，使其成为浓稠的糊状。
3. 慢慢倒入鸡汤，搅拌均匀。
4. 加入牛奶和少许葡萄酒，继续搅拌煮开。
5. 加入盐和黑胡椒调味，煮至汤变稠。
6. 倒入碗中，可以撒上少许新鲜蘑菇碎末作为装饰。
2. 主菜 (Main Course)2.1. 红酒烩牛肉 (Beef Burgundy)- 材料：牛肉、红酒、洋葱、胡萝卜、大蒜、罐装蘑菇、鸡汤、番茄酱、芹菜、百里香、黑胡椒、盐、黄油- 制作步骤：1. 将牛肉切块，用盐和黑胡椒调味。
2. 在锅中加热黄油，加入牛肉煎至金黄色。
3. 加入洋葱、胡萝卜和大蒜，继续煮炒。
4. 倒入红酒、鸡汤和番茄酱，煮沸后转小火慢慢炖煮2-3小时，直至牛肉变得酥软。
5. 加入蘑菇和芹菜，再炖煮30分钟。
6. 撒上百里香，调整盐和黑胡椒的味道。
7. 可搭配米饭或土豆泥食用。
2.2. 烤鸭胸配莓果酱 (Roasted Duck Breast with Berry Sauce)- 材料：鸭胸肉、浆果（草莓、蓝莓、覆盆子）、柠檬、蜂蜜、橄榄油、盐、黑胡椒、迷迭香- 制作步骤：1. 鸭胸肉斜纹切割，用盐、黑胡椒和迷迭香调味。
常用中西餐菜谱大全(中英对照)
1．常见的用料●鸡 chicken 鸭 duck 鹅 goose●鱼类 fish 肉类 meat 猪肉 pork●牛肉 beef 小牛肉 veal 羊肉 mutton●小羊肉 lamb 牛尾 oxtail 里脊 fillet●排骨 spareribs 腰子 kidney 肚子 tripe●肝 liver 舌 tongue 内脏 offal●蹄子 trotter 胗 gizzard 鸡什 giblets●鹿肉 venison 鸡脯 chicken breast●甲鱼 turtle 海味 seafood●虾 shrimp 干贝 scallop●螃蟹 crab 鱿鱼 squid●海蛰 jellyfish 黄鳝 finless eel●海螺 whelk 野味 game●兔 rabbit 鸽 pigeon●鹌鹑 quail 龙虾 lobster●牡蛎 oyster 田螺 snail●田鸡 frog 蛇 snake 腌肉 bacon●香肠 sausage 火腿 ham●熊掌 bear’s paw●鱼翅 shark’s fin 燕窝 bird’s nest2．煮前的准备工作●去骨 boning●例如，去骨鸭掌●打鳞 scaling●例如，去鳞鱼 scaled fish剥/去皮 skinning●例如，去皮田鸡 skinned frogs脱壳 shelling●例如，虾仁 shelled shrimps腌制 pickling●例如，咸酸菜 pickled vegetables3. 常用刀法及用料形状●（1）常用刀法●切片 slice 切丝 shred●切丁 dice 切柳 fillet 切碎 mince●捣烂 mash 酿入 stuff●(2) 常用用料形状●肉/ 鱼片sliced meat / fish 或 meat / fish slices●肉丝 shredded meat 或 pork shreds●肉/鸡丁 diced pork / chicken 或meat / chicken cubes●肉末 minced meat●肉丸 meat balls●肉馅 meat filling● 4. 中餐菜单翻译法●（1）直译法。
英文西餐菜谱
英文西餐菜谱头盘及沙拉类腌熏三文鱼Smoked Salmon腌三文鱼Marinated Salmon with Lemon and Capers 凯撒沙拉Caesar Salad鲜蘑鸡肝批Chicken Liver Terrine with Morels奶酪瓤蟹盖Baked Stuffed Crab Shell鲜果海鲜沙拉Seafood Salad with Fresh Fruit厨师沙拉Chef's Salad金枪鱼沙拉Tuna Fish Salad尼斯沙拉Salad Nicoise汤类奶油蘑菇汤Cream of Mushroom Soup奶油胡萝卜汤Cream of Carrot Soup奶油芦笋汤Cream of Asparagus Soup番茄浓汤Traditional Tomato Soup海鲜周打汤Seafood Chowder法式洋葱汤French Onion Soup牛肉清汤Beef Consomme匈牙利浓汤Hungarian Beef Goulash香浓牛尾汤Oxtail Soup意大利蔬菜汤Minestrone SoupHearty Lentil Soup牛油梨冻汤Chilled Avocado Soup西班牙番茄冻汤Gazpacho禽类红酒鹅肝Braised Goose Liver in Red Wine奶酪火腿鸡排Chicken Cordon Bleu烧瓤春鸡卷Grilled Stuffed Chicken Rolls红酒烩鸡Braised Chicken with Red Wine烤鸡胸酿奶酪蘑菇馅Baked Chicken Breast Stuffed with Mushrooms and Cheese 炸培根鸡肉卷Deep-Fried Chicken and Bacon Rolls水波鸡胸配意式香醋汁Poached Chicken Breast with Balsamico Sauce烤火鸡配红浆果少司Roast Turkey with Cranberry Sauce烤瓤火鸡Roast Stuffed Turkey烧烤鸡腿Barbecued Chicken Leg烤柠檬鸡腿配炸薯条Roasted Lemon Marinade Chicken Leg with French Fries 扒鸡胸Char-Grilled Chicken Breast咖喱鸡Chicken Curry秘制鸭胸配黑菌炒土豆Pan-fried Duck Breast with Sautéed Potatoes and Truffles 牛肉类红烩牛肉Stewed Beef白烩小牛肉Fricasseed Veal牛里脊扒配黑椒少司Grilled Beef Tenderloin with Black Pepper SauceGrilled Beef Rib-Eye Steak西冷牛排配红酒少司Roast Beef Sirloin Steak with Red Wine SauceT骨牛扒T-Bone Steak烤牛肉Roast Beef罗西尼牛柳配苯酒汁Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce青椒汁牛柳Beef Tenderloin Steak with Green Peppercorn Sauce铁板西冷牛扒Sizzling Sirloin Steak香煎奥斯卡仔牛排Pan-fried Veal Steak Oscar with Hollandaise Sauce咖喱牛肉Beef Curry威灵顿牛柳Fillet Steak Wellington俄式牛柳丝Beef Stroganoff烩牛舌Braised Ox-Tongue红烩牛膝Osso Bucco黑胡椒鹿柳配野蘑菇和芹菜烤面皮Venison Fillet Black Pepper Coat with Wild Mushroom and Celery Brick 猪肉类烧烤排骨Barbecued Spare Ribs烟熏蜜汁肋排Smoked Spare Ribs with Honey意大利米兰猪排Pork Piccatta瓤馅猪肉卷配黄桃汁Stuffed Poke Roulade With Yellow Peach Sauce煎面包肠香草汁Pan-fried Swiss Meat Loaf with Pesto Sauce炸猪排Deep-Fried Pork Chop羊肉类扒羊排Grilled Lamb Chop扒新西兰羊排Grilled New Zealand Lamb Chop烤羊排配奶酪和红酒汁Roast Lamb Chop with Cheese and Red Wine Sauce羊肉串Lamb Kebabs烤羊腿Roasted Mutton Leg鱼和海鲜类海鲜串Seafood Kebabs扒金枪鱼Grilled Tuna Steak扒挪威三文鱼排Grilled Norwegian Salmon Fillet三文鱼扒配青柠黄油Grilled Salmon with Lime Butter比目鱼柳和扇贝配红酒核桃汁Braised Sole fillet & Sea Scallops with Red Wine and Walnuts 煎比目鱼Pan-fried Whole Sole烤三文鱼柳配香草汁和黑橄榄酱Roasted Salmon Fillet With Pesto Black Olive Purée烤三文鱼排意大利宽面和藏红花汁Roasted Salmon Steak With Tagliatelle & Saffron Sauce煎红加吉鱼排Grilled Red Snapper Fillet黄油柠檬汁扒鱼柳Grilled Fish Fillet in Lemon Butter Sauce扒大虾Grille king Prawns蒜茸大虾Grilled King Prawns with Garlic Herb Butter巴黎黄油烤龙虾Baked Lobster with Garlic Butter奶酪汁龙虾Gratinated Lobster in Mornay Sauce香炸西班牙鱿鱼圈Deep-Fried Squid Rings荷兰汁青口贝Gratinated Mussels Hollandaise Sauce蛋类火腿煎蛋Fried Eggs with Ham洛林乳蛋饼Quiche Lorraine熘糊蛋Scrambled Eggs面、粉及配菜类海鲜通心粉Macaroni with Seafood海鲜意粉Spaghetti with Seafood意大利奶酪千层饼Cheese Lasagna什莱奶酪比萨饼Pizza Vegetarian海鲜比萨Seafood Pizza烤牛肉蘑菇比萨Roast Beef and Mushroom Pizza肉酱意大利粉Spaghetti Bolognaise意大利奶酪馄饨Cheese Ravioli in Herbed Cream Sauce 咖喱海鲜炒饭Stir-Fried Seafood Rice with Curry红花饭Saffron Rice阿拉伯蔬菜黄米饭Couscous with Vegetables西班牙海鲜饭Paella牛肉汉堡包Beef Burger鸡肉汉堡包Chicken Burger美式热狗American Hot Dog俱乐部三文治Club Sandwich金枪鱼三文治Tuna Fish Sandwich烤牛肉三文治Roasted Beef Sandwich健康三文治Healthy Sandwich烟熏三文鱼Smoked Salmon土豆泥Mashed Potatoes里昂那土豆Lyonnaise Potatoes公爵夫人土豆Duchesse Potatoes烩红椰菜Braised Red Cabbage with Apple 甜品黑森林蛋糕Black Forest Cake英式水果蛋糕English Fruit Cake草莓奶酪蛋糕Strawberry Cheese Cake草莓蛋糕Strawberry Cake蓝莓奶酪蛋糕Blueberry Cheese Cake美式奶酪蛋糕American Cheese Cake绿茶奶酪蛋糕Green Tea Cheese Cake意大利提拉米苏Italian Tiramisu大理石奶酪蛋糕Marble Cheese Cake咖啡奶酪蛋糕Coffee Cheese Cake红莓松糕Cranberry Muffin干果派Mixed Nuts Pie蓝莓松糕Blueberry Muffin琳泽蛋糕Linzer Cake芒果木司蛋糕Mango Mousse Cake苹果派Apple Pie草莓酥条Strawberry Napoleon Sliced巧克力榛子蛋糕Chocolate Hazelnut Cake巧克力木司Chocolate Mousse水果脆皮酥盒Puff Pastry with Fruits维也纳巧克力蛋糕Sacher Cake热情果木司Passion Mousse杏仁多纳圈Almond Donuts牛奶巧克力多纳圈Milk Chocolate Donuts鲜水果配沙巴洋Fruit with Sabayon水果蛋挞Fresh Fruit Tart白巧克力奶油布丁White Chocolate Brulee绿茶布丁Green Tea Pudding芒果布丁Mango Pudding热枣布丁Warm Sticky Date Pudding香草布丁Vanilla Pudding焦糖布丁Cream Caramel / Caramel Custard 果仁布朗尼Walnut Brownies咖啡剧本蛋糕Coffee Opera Slice饼干及其它手指饼Lady Finger蝴蝶酥Butterfly Cracker巧克力曲奇Chocolate Cookies爆米花(甜/咸)Popcorn(Sweet/Salt)香草冰淇淋Vanilla Ice Cream巧克力冰淇淋Chocolate Ice Cream草莓冰淇淋Strawberry Ice Cream绿茶冰淇淋Green Tea Ice Cream冰霜Sherbets冰糖莲子银耳羹Candied Lotus Seed & White Fungus Soup 草莓奶昔Strawberry Milk Shake巧克力奶昔Chocolate Milk Shake咖啡奶昔Coffee Milk Shake面包类水果丹麦Fruit Danish牛角包Croissant袋子包Pita Bread Plain农夫包Farmer Bread洋葱包Onion Loaf全麦包Whole Wheat Bread软包Soft Roll硬包Hard Roll长法棍French Baguette吐司面包Toast1 烹调方式 Cooking Methodfried... 煎... deep fried... 炸（干炸）... quick-fried/stir-fried...（爆）炒... braised... 炖（烧）... stewed... 闷（炖、煨）... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee...拔丝... dices... ...丁 mashed... ...馅、泥 ...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ...in soup 氽... ...shreds ...丝 ...slices ...片 ...cubes ...块2 调味品 Condiments tablesalt 食盐 sugar 白糖 cheese 奶酪/干酪 vinegar 醋 butter 黄油 pepper 胡椒 soy sauce 酱油 cream 奶油 curry 咖哩 mustard 芥茉 Catch-up蕃茄酱 honey 蜂蜜 gravy 肉汁 jam 果酱 cube sugar 方糖 ginger 姜 garlic 大蒜 shallot 大葱 mayonnaise 蛋黄酱 sweet soybean paste 甜面酱3 汤类 Soup clear soup/thin soup/consomme清汤 pottage/thick soup 浓汤 broth 肉汤 beef soup 牛肉汤 tomato soup 西红柿汤 cabbage soup 洋白菜汤 vegetable soup 菜汤 chicken soup 鸡汤 creamed chicken soup 奶油鸡汤 fish and tomato soup 红鱼汤 creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤 creamed prawn soup 奶油虾汤 beef and vegetable soup 牛肉蔬菜汤 creamed spinach soup 奶油菠菜汤 hot and sour soup 酸辣汤 minced chicken and corn pottage 鸡茸粟米汤 curry chicken soup 咖哩鸡汤4 主食 Staple food 中餐主食Chinese Food rice gruel/porridge大米粥 millet gruel 小米粥 steamed bun/steamed bread 馒头 steamed twisted roll 花卷 meat pie 馅饼pancake 煎饼meatbun/steamed bread with stuffings 包子dumpling 饺子wonton/dumpling soup 馄饨 noodles 面条 sichuan style noodles with peppery sauce 担担面 fried noodles 炒面 stretched noodles 拉面 noodles with soup 汤面 noodles with soybean paste 炸酱面 beef noodles 牛肉面 spring roll/egg roll 春卷 rice noodles 米线 sweet dumpling 元宵 egg fried rice 蛋炒饭 deep-fried dough sticks 油条 soybean milk 豆浆 muffin 松糕/饼 cruller 油饼西餐主食Western Food bread面包toast 烤面包/土司rye bread 黑麦面包bun 小圆面包hamburger 汉堡包bacon cheeseburger 腊肉奶酪汉堡包sandwich 三明治tuna sandwich 金枪鱼三明治hotdog 热狗biscuits/crackers/cookies 饼干 pancake 烤饼/薄饼 pizza 比萨饼 meat-pie 肉馅饼barley gruel 大麦粥 oatmeal 燕麦粥 French fries 炸薯条 pudding 布丁 macaroni 通心面spaghetti 意大利面条5 主菜 Entrees 西餐主菜Western Entrees beef steak牛排 (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 适中偏生的（牛排） curry beef 咖哩牛排 (medium) 适中的（牛排） real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的（牛排） roast veal 烤小牛排 (well done) 熟透的（牛排） spiced beef 五香牛排 braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced ham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast duck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼fried fish 炸鱼fried eggs 煎鸡蛋boiled eggs 煮鸡蛋poached eggs 荷包蛋omelet/omelette 摊鸡蛋/蛋卷pickled cucumber 酸黄瓜salad 色拉salad dressing 色拉酱chicken salad 鸡色拉 French法式（色拉酱） vegebable salad 素菜色拉 Italian 意大利式（色拉酱） ham salad 火腿色拉 Blue cheese 蓝乳酪式（色拉酱） Russian 俄式（色拉酱） backed potato 烤土豆 mashed potato 土豆泥中餐主菜Chinese Dishes bean curb豆腐 beansprouts 豆芽 steamed chicken 清蒸鸡 braised chicken 焖鸡 Beijing roast duck 北京烤鸭 preserved eggs 松花蛋 braised pork 红烧扣肉 red-cooked pork 红烧肉 sweet-sour pork 糖醋肉 broiled beef slices 烤牛肉片 chop suey 炒杂碎 stir-fried liver 炒猪肝 sweet-and-sour fish 糖醋鱼 meat balls 肉丸子 fried prawns 炸大虾 steamed turtle 炖甲鱼6 甜点 Dessert cake蛋糕cream cake 奶油蛋糕ice-cream 冰淇淋pie 馅饼vanilla ice-cream 香草冰淇淋shortcake 松饼 chocolate ice-cream 巧克力冰淇淋 tart 果馅饼 strawberry ice-cream 草霉冰淇淋apple pie 苹果馅饼 ice sucker 冰棍 jello 冰糕 pastry 点心 yam 甜薯 sweet potato 番薯 raisin 葡萄干7 酒水DRINKS 软饮料非酒精饮料 soft drinks/beverages coffee咖啡black coffee 不加牛奶的咖啡/清咖啡 decaffeinated coffee 无咖啡因的咖啡 white coffee 牛奶咖啡 coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡 plain coffee 纯咖啡 milk 牛奶 tea 茶 green tea 绿茶 black tea 红茶 jasmine tea 茉莉花茶 tea bags 袋泡茶yogurt 酸奶 cocacola/coke/co。
英文西餐菜谱WesternFood
英文西餐菜谱——WesternFood一、开胃小菜（Appetizers）1. 凯撒沙拉（Caesar Salad）材料：罗马生菜、面包丁、帕尔马干酪、腌制鳀鱼、蒜、柠檬、橄榄油、盐、黑胡椒。
做法：将罗马生菜洗净切片，面包丁烤至金黄色，腌制鳀鱼切碎。
将蒜、柠檬汁、橄榄油、盐、黑胡椒混合调成沙拉酱，与生菜、面包丁、帕尔马干酪和腌制鳀鱼拌匀即可。
2. 炸鸡柳（Chicken Fingers）材料：鸡胸肉、面包糠、鸡蛋、牛奶、盐、黑胡椒。
做法：将鸡胸肉切成条状，用盐和黑胡椒腌制。
鸡蛋和牛奶混合成蛋液，将鸡柳裹上面包糠，再蘸上蛋液，放入油锅中炸至金黄色即可。
二、主菜（Main Courses）1. 牛排（Beef Steak）材料：牛排、橄榄油、大蒜、盐、黑胡椒、黄油。
做法：将牛排从冰箱中取出，回温至室温。
用厨房纸巾吸去牛排表面的水分，然后在两面撒上适量的盐和黑胡椒。
热锅倒入橄榄油，放入大蒜炒香，放入牛排，每面煎34分钟，根据个人口味调整熟度。
煎牛排的同时，可加入一小块黄油增加风味。
煎好后，将牛排放在盘子上静置5分钟，让肉汁重新分布，口感更佳。
2. 烤鸡（Roast Chicken）材料：整鸡、柠檬、洋葱、大蒜、盐、黑胡椒、迷迭香、橄榄油。
做法：将柠檬、洋葱、大蒜切片，与迷迭香一起填入鸡腹内。
在鸡身上涂抹橄榄油，然后撒上适量的盐和黑胡椒。
将鸡放在烤盘上，放入预热至180°C的烤箱中，烤约1小时，直到鸡肉熟透且表皮金黄酥脆。
三、配菜（Side Dishes）1. 烤土豆（Roasted Potatoes）材料：土豆、橄榄油、盐、黑胡椒、香葱。
做法：将土豆切成块状，放入碗中，加入橄榄油、盐、黑胡椒和切碎的香葱，拌匀。
将土豆块平铺在烤盘上，放入预热至200°C的烤箱中，烤约45分钟，直到土豆表面金黄酥脆。
2. 蒜香西兰花（Garlic Broccoli）材料：西兰花、大蒜、橄榄油、盐、黑胡椒。
西餐菜单文档
西餐菜单前菜1.凯撒沙拉2.芝士板3.蘑菇汤4.香煎扇贝5.鳄梨虾仁沙拉主菜1.烤牛排–配菜：烤蔬菜，炸薯条–口味：选择熟度（全熟、五分熟、三分熟）2.烤鸡腿–配菜：白饭，蔬菜沙拉–口味：选择香辣或原味3.烤鱼柳–配菜：烤蔬菜，薯泥–口味：选择柠檬或黑椒4.烤羊排–配菜：香煎土豆，奶油菠菜–口味：选择原味或孜然味5.腌制三文鱼–配菜：烤蔬菜，花生米白饭–口味：选择柠檬或酱油蜂蜜意式披萨1.马尔盖里塔–原料：番茄酱、奶酪、新鲜罗勒叶2.火腿菠菜–原料：番茄酱、奶酪、火腿、菠菜3.意式香肠–原料：番茄酱、奶酪、意式香肠、洋葱、辣椒意式面食1.罗勒香蒜面–配料：细面条、番茄酱、樱桃番茄、洋葱、大蒜、新鲜罗勒叶2.碳ara意面–配料：碳ara面条、蘑菇、奶油、洋葱、大蒜、白葡萄酒、帕玛森芝士3.莫扎雷拉鸡肉卷–配料：鸡胸肉、莫扎雷拉奶酪、面包糠、新鲜罗勒叶、番茄酱甜点1.巧克力蛋糕2.草莓奶昔3.提拉米苏4.抹茶冰淇淋5.柠檬塔饮品1.意式浓缩咖啡2.拿铁咖啡3.苹果汁4.葡萄汁5.冰镇红茶以上是我们西餐厅的菜单，希望您能在这里享受美食的同时也感受到我们的用心和热情。
对于某些菜品，您可以根据个人口味的喜好进行调整和选择。
如果有任何特别要求，请告诉我们的服务员，我们将尽力满足您的需求。
祝您用餐愉快！注意：菜单中的菜品和口味可能会因季节而有所变化，请以餐厅实际提供菜单为准。
Markdown文本输出示例：# 西餐菜单## 前菜1. 凯撒沙拉2. 芝士板3. 蘑菇汤4. 香煎扇贝5. 鳄梨虾仁沙拉## 主菜1. 烤牛排- 配菜：烤蔬菜，炸薯条- 口味：选择熟度（全熟、五分熟、三分熟）2. 烤鸡腿- 配菜：白饭，蔬菜沙拉- 口味：选择香辣或原味3. 烤鱼柳- 配菜：烤蔬菜，薯泥- 口味：选择柠檬或黑椒4. 烤羊排- 配菜：香煎土豆，奶油菠菜- 口味：选择原味或孜然味5. 腌制三文鱼- 配菜：烤蔬菜，花生米白饭- 口味：选择柠檬或酱油蜂蜜## 意式披萨1. 马尔盖里塔- 原料：番茄酱、奶酪、新鲜罗勒叶2. 火腿菠菜- 原料：番茄酱、奶酪、火腿、菠菜3. 意式香肠- 原料：番茄酱、奶酪、意式香肠、洋葱、辣椒## 意式面食1. 罗勒香蒜面- 配料：细面条、番茄酱、樱桃番茄、洋葱、大蒜、新鲜罗勒叶2. 碳ara意面- 配料：碳ara面条、蘑菇、奶油、洋葱、大蒜、白葡萄酒、帕玛森芝士3. 莫扎雷拉鸡肉卷- 配料：鸡胸肉、莫扎雷拉奶酪、面包糠、新鲜罗勒叶、番茄酱## 甜点1. 巧克力蛋糕2. 草莓奶昔3. 提拉米苏4. 抹茶冰淇淋5. 柠檬塔## 饮品1. 意式浓缩咖啡2. 拿铁咖啡3. 苹果汁4. 葡萄汁5. 冰镇红茶以上是我们西餐厅的菜单，希望您能在这里享受美食的同时也感受到我们的用心和热情。
西餐厅国际海鲜自助烧烤菜单
西餐厅国际海鲜自助烧烤菜单Western food西餐食品1。
Pan—Fried Potato Cake with Shrimp煎土豆饼配鲜虾2。
Choucroute garnie 酸菜配肉肠3. Lamb chops with rosemary sauce 羊排配迷迭香汁4. Oven baked lemon chicken with roasted potatoes 烤柠檬鸡配土豆Soup 1 汤1。
法式海鲜汤2。
Bisque of minced beef and coriander 西湖牛肉羹3。
Rouille 红辣沙司4. Garlic bread 大蒜面包Western Carving西式烤肉台1. Honey glazed ham in bone蜜汁带骨火腿Condiments配料1. Glazed apples with wine soaked raisins苹果泥配酒浸葡萄干2。
Dijon mustard 芥茉酱3。
Grain mustard 芥茉籽酱4. Chutney 果味酱Daily pasta special dish 意面台1。
Spaghetti Puttanesca 长意粉配蕃茄橄榄咸鳀鱼汁Pasta面条1。
Penne 管状通心粉2。
Farfalle蝴蝶结面3。
Egg tagliatelle蛋黄面Sauce沙司1. Tomato sauce蕃茄沙司2. Cream sauce奶油沙司3. Meat sauce肉味沙司Meat肉类4. Chicken thigh 鸡腿5. sausage 香肠6。
Smoked ham烟熏火腿7. Diced snapper鳟鱼丁Vegetable蔬菜8. Bell pepper圆甜椒9。
Onion洋葱10. Garlic大蒜11. Sweet corn玉米粒12。
Green peas青豆13。
Tomato蕃茄14. Olives橄榄15. Spinach菠菜Bread面包台Breads1。
西餐菜谱
剥皮辣椒意大利面黑椒海鲜德国猪手煲烧烤鸡排蛋包饭墨西哥玉米片奶酪嫩烤芦笋香辣茄盒煎沙丁鱼多士鸡柳汉堡黑胡椒溜肉时蔬北极虾沙拉美式炭烤排骨提拉米苏法式炸田鸡番茄奶油土豆团凤尾吐司虾片韩国人参鸡挪威森林菜苏格兰焗洋芋蔬菜斯洛伐克蔬菜汤奶酪蔬果墨西哥卷布丁咖哩鸡蛋包饭普罗旺斯大蒜西红柿面苹果奶油蛋糕鱼羊新传浪漫三文鱼卷美式菜肴咖喱焗肉蟹果酱夹心饼干果酱巧克力鲑鱼奶油冻公主椰蟹汁浓汤火腿西多士意大利美食白豆沙拉泰式酸醋虾爱尔兰羊肉汤奶油蘑菇鸡蒜蓉粉丝蒸扇贝赛烧麦意式香脂醋酱拌田园沙拉威灵顿烤牛肉西红柿榨菜会意粉新加坡肉骨茶苏格兰橙子饼炭烧咖啡俄罗斯菜柠檬起司蛋糕红茶猫舌饼蒸鸡蛋肉卷西班牙香肠酥饼菠萝火腿焗饭加州芝士蛋糕芒果鸡柳美国菜赛百味农夫式玉米浓汤大溪地百合马蹄汤橄榄沙拉新英格兰玉米浓汤泡芙罗宋汤九层塔意大利饺子爱心微波老婆饼茄汁牛肚意大利面美式煮鱼西式肉捲餐盒茄汁牛扒樱叶点心美式卑时杰浓汤墨西哥鸡肉玉米汤西班牙肉饭煎扳鱼鱼子酱黑椒培根小玉米卷鹅肝可乐土豆饼葡式烩饭茄子三明治凉拌海藻沙拉意大利式米饭英式鱼柳松饼希腊式焗羊扒白巧克力蛋糕江米糯米条子核桃蔬果沙拉清爽瘦身酒香沙拉蔬菜比萨火鸡三明治奶香海苔吐司黑椒牛扒马铃薯沙拉法式烩鱼汤培根奶油蛋汁意大利风味蔬菜汤苹果烧子排咖喱卤鸡翅波兰风味花豆汤黑胡椒酱汁水果素什锦披萨芦荟汁开洋西芹鲔鱼沙拉口味土司茶点墨西哥白豆软饼汤葡萄榛子意大利通心粉西班牙土豆煎蛋吐司水果派匈牙利牛肉烩饭优格猪肉烩饭肯德基新奥尔良鸡翅挪威水果布丁爱尔兰羊腿炖汤萝卜煮肉丸金百万鱼翅浓汤芒果葡萄萨尔萨鸡胸格列柯红茶海绵蛋糕果酱瑞士卷红茶杏仁巧克力罐搁鸭橘汁鸭肉蘑菇烩鸡肉比利时烩牛肉意大利千层面蜜汁三文鱼匈牙利式烤肉西梅酿羊排泰式凉拌花枝烤鳀鱼牛排造洋饭书奶油火腿意大利面抹茶蜂蜜蛋糕波兰风味蔬菜汤凯撒沙拉什锦菇奶油意大利面维也纳冰咖啡果酱咖啡奶油沙司鸡蛋菠菜沙拉沙朗牛排牡蛎穷孩儿三明治珊瑚冬瓜卷佛卡夏三明治辣味红酒烤羊排印度香米饭脆皮抹茶泡芙日式炸猪排炸元葱莫斯科红菜汤墨西哥蟹肉卷碗面添果味双味土司披萨泰式凉拌牛肉冬粉咖哩酱茄子啤酒汤牛奶水果羹鸭肉铁力路鹅肝酱牛排泰式生牛肉拌饭培根芥茉口味土司茶点鲜虾水果口味土司茶点地中海高汤土司夏威夷口味土司茶点西红柿起司沙拉鲜虾芒果沙律鲜瑶柱牛肉泰式酸辣虾汤抹茶泥吐司卷黑菌蘑菇汤橘香白巧克力酒廊奶油巧克力夹心面包熏肉芥茉口味吐司孢子甘蓝芦荟色拉番茄煮黄豆双菇西冷牛柳圣女果炒面山葵烤牛排薄烤饼乡村发菜浓汤西兰花浓汤反沙潮州柑KFC黄金蝴蝶虾烤双肉蛋饼马乃司土豆火腿沙拉斜切通心粉沙拉比目鱼鲜葡萄沙司果酱千层派香脆葡萄塔东南亚鸡肉沙拉红茶法式薄饼焦糖泡芙风车苹果派鲜虾草菇柠檬汤西班牙蛋卷吐司苹果冻珍堡绿杖鲜鱼汤唐扬鸡肉块饭糰瑶柱汤五味酱花枝红酒香培牛筋炖汤海鲜匹萨豆腐匹萨荷兰沙司翡冷翠皇家鸡巢蓝带奖章鸡排皇冠烧子排墨西哥凉面核桃椒烤小牛排咖哩优格秋葵菠菜沙司墨西哥酪梨鸡汤西班牙蛋卷土司泰式凉拌鳕宝串煎沙嗲墨西哥式凉拌香肠青葱牛排咖哩焗鲜贝薯丁培根炒蛋泰国蔬菜沙拉五丝鱼肚羹栗子大会汤鲔鱼三明治汤种芒果土司20％全麦汤种土司泰式咖哩鸡艾克力泡芙奥地利式烤牛肉扒软煎虾仁瑞士式牛肉肠特制香槟芦笋尖浓汤PITA口袋饼咖哩蔬菜汤土司手卷土式烤鸡腿罗马风味起士蛋花汤甜酸鲷鱼沙拉起司焗蒲鉾橙酱鸡排库格酪福皇冠蛋糕红茶元宝炸鸡蔓越莓沙拉培根蔬菜蛋卷越式凉拌河粉白兰地鱼肉色拉扒澳洲牛柳奶油火腿馅饼印度尼西亚绿豆糖水美式咖喱牛肉烧鸡三明治沙嗲羊肉串椰奶布丁西式炸鸡腿越南炸鸡三色布丁杯滷白菜鲔鱼沙拉口味吐司香葱咖喱面包比利时啤酒烩牛肉马铃薯泥吐司卷阿拉伯鸡肉饭菇菌酿乳鸽德国式牛肉巻红酒沙司酸瓜烩牛舌蘑菇沙司奇异果猪排微风加勒比卷葡萄白兰瓜配薄荷汁沙拉水果花篮泡芙鲑鱼慕斯泡芙红茶松饼抹茶泥土司卷蟹柳沙拉香焗伊达卷菠菜烩猪脑韭黄汁浓汤炸可乐饼土司燻鲑开面三明治大地回春韭菜浓汤果香慕斯蛋糕抹茶起司蛋糕茶香马拉糕蔬菜蝴蝶面沙拉一主六配希腊雪花粥紫色沙拉红茶磅蛋糕XO酱烧干贝虾仁蛋包饭腰带吐司卷芝麻树枝棒和风年蒡烧肉吐司美味蛋包饭地中海高汤吐司泰式香叶包虾胡桃木猪肋排蛋包饭葡萄柚沙拉英式山型吐司德国苹果焖猪肉果冻三明治两人西餐真简单金针菇培根草莓薏仁优格麻酱香桃蜜糖烤鸭西班牙海鲜饭澳洲牛柳胸红酒猪排柠檬沙冰香桃排炸鸭酱小鸡醇酒蔬菜牛柳卷酸辣冷鱼红酒荷兰肉豆烩鸡黑胡椒沙司橙味蛋黄烩水果月见吐司养生吐司春卷西式牛肉盖饭蛋汁吐司鱼肉汉堡虾肉通心粉葡萄沙拉亚洲辣牛肉和葡萄塔塔牛肉意式拉花西洋蒜脂泥浓汤番茄马铃薯浓汤鸡尾杯五色沙拉奶油洋菇浓汤青豆色拉约旦式沙拉黄金薯泥土司卷西班牙番红花闷鸡饭马赛鱼羹爱尔兰羊排英国菜烤腹脊牛肉冰岛鳕鱼扒烧黑枣鸡肉派黑樱桃烧鸭脯荷兰式烧鸡柳茴香沙司吐司手卷黄金薯泥吐司卷蜜汁鸡丁吐司饺泰式柠檬扒鸡小米沙拉优格鸡肉沙嗲炒饭奄列芝士番茄沙拉培根芝士局土豆泰式酸辣鸡排虾仁土司豌豆鸡片浓汤英国咖哩鸡汤鸡肉沙拉口袋饼忌廉汤酥炸起司鸡排地中海沙拉酸奶黄瓜马铃薯冷汤诺曼地红花海鲜汤炸咖哩起司饭球泰式凉拌青木瓜丝东方式子脑浓汤西班牙海鲜烩饭荷兰皇家豆汁浓汤洋菇沙拉泰式炸榴槤水果总汇沙拉海胆海蜇皮泡菜咖哩烧子排主妇豌豆苗瑶柱鲜虾汤缅式凉拌茄子南瓜鲜虾沙拉西式餐面青椒镶马铃薯泥烤茭白笋罗勒沙拉面草莓红豆派烤芒果虾斯洛伐克热狗汤酸辣牛肉日式滷海带乳酪烤南瓜碎肉薄荷香料蔬菜沙拉洋葱酱薯泥山苦瓜饭盅可乐滷花枝泰式青木瓜沙拉沙拉海鲜卷贵族家海鲜浓汤泰式小卷蛤蜊马铃薯浓汤蜜小卷葱烧南瓜茶巾泰式咖哩螃蟹泰式凉拌海鲜培根芦笋卷。
西餐菜单翻译
美国南加州菜谱2011-5-24午餐粉葛赤小豆pig bone made soup with arrow root & adsuki bean 罗宋汤borsch鸡腿菇抄鸭脯肉fried duck with coprinus comatus咖喱牛肋条curry beef short rib椰香五仁果nut with coconut flavor吉列猪扒Gillet pork chops白酒烩海鲜Braised Seafood in white wine sauce西芹芦笋炒鲈鱼球fried weever with celery & asparagus 吞拿鱼土豆沙拉tuna potato salad西班牙炒饭fried rice in Spanish style白灼生菜boiled lettuce星洲炒米粉fried rice noodle in Singapore style糖醋排骨sweet & sour spare ribs花生西芹peanut & celery韩国泡菜Korean Pickled Vegetables芥末油土豆丝potato shreds dressed with mustard oil海鲜披萨seafood pizza番薯饼fried sweet potato cake麦包wheat bread蒸金瓜braised pumpkins晚餐冬瓜薏米煲老鸭duck soup with wax & pearl barley海皇忌廉汤cream of crab paste soup波罗排骨pineapple fried pork ribs荷兰牛扒grilled beef steak in Holland style蒙古烤羊肉roasted mutton in Mongolia style酸辣土豆丝chili and sour potato煎红衫鱼fried redwood fish芝士焗西兰花baked broccoli with cheese杂果沙拉fruit salad生炒牛肉饭Fried beef with rice西红柿炒蛋scrambled egg with tomato干烧伊面fried e-fu noodles泡椒鸡中翼chicken wings with pickled peppers青瓜木耳cucumber & agaric老虎菜vegatable salad with mustard椒盐平菇oyster mushroom with spicy slat粗粮面包mixed grain bread咸水角fried dumplings丹麦肉松酥denmark meat floss shortbread蒸玉米steamed corns酥皮鸡蛋挞egg tart香橙蛋卷orange egg roll咸方包配牛油toast with butter烤番薯roasted sweet potato牛油曲奇butter cookies煎鸡蛋fried egg丹麦蜜桃酥、denmark peach shortcake干炒牛河stir-fried rice noodles with BEEF白灼西兰花boiled lettuce牛奶milk咖啡coffee巧克力慕斯chocolate mousse炸脆皮肠仔fried sausage全麦面包whole-wheat bread炸猪扒fried pork chop果酱jam牛油butter橙汁orange juice2011-5-26中餐西洋菜煲生鱼fish soup with watercress菠菜奶油汤cream soup of spinach咖喱焖鸡stewed chicken with curry烟肉肠仔卷bacon sausage roll忌廉焖金瓜braised pumpkin with cream夏威夷牛仔骨beef rib in Hawaii蒜蓉丝瓜fried loofah with garlic吞拿鱼西兰花fried tuna with brocoli煎马友鱼fried king salmond芝士番茄沙拉cheese & tomato salad苹果海鲜炒饭fried rice with apple & seafood 烤排骨roasted ribs海鲜烩宽面braised lasagna with seafood大拌菜chefs salad浙醋苹果vinegar apple芹菜香干smoked bean curd with celery叉烧餐包roast pork炸香芋饼deep fried taro cake蒸土豆steamed potato牛油葱油饼green onion pie with butter蒸馒头花卷三文治豆浆姬苁蓉炖老鸭stewed duck with desert cistanche鲜虾干笋忌廉汤cream soup of shrimp &bamboo shoot炸子鸡fried young chicken西兰花墨鱼烧fried inkfish with broccoli香煎金丝鱼fried Minnow香酥羊棒骨baked sheep bone蒜蓉菜心fried flowering cabbage with garlic蟹籽沙拉crab roesalad三丝炒意粉Pasta with three shredded vegetable酥炸鹅肝酱deep fried foie gras洋葱猪扒fried prok with onion西式炒饭fried rice in western style椒盐虾仔Salt and Pepper Shrimp青笋拌金针菇golden mushroom & Bamboo Shoots韩国泡菜Korean Pickled Vegetables青瓜蘸酱cucumber with dressing什锦披萨mixed pizza煎南瓜饼fried pumpkin cake胡萝卜同骨汤carrot Pork Bone Soup鸡茸粟米汤stewed millet with chicken香橙焗鸭脯baked duck breast with orange咖喱焖牛腩braised sirlion with curry芝士焗椰菜花baked cauliflower with cheese剁椒蒸鱼云steamed fish with hot red pepper 西芹百合木耳fried celery with lily& agaric田园沙拉Garden Salad忌廉焖南瓜braised pumpkin with cream酿青瓜stuffed cucumber with pork西西里意粉baked pasta in健康红米炒饭fried red rice陈皮牛肉、beef with orange peel椒油藕片lotus root with pepper oil dressing凉拌豆腐丝cold bean curd沙姜芥兰Sauted Chinese Broccoli with ginger蜜汁叉烧包、Steamed Honey BBQ Pork Bun煎豆沙饼杂酱包mixed sauce bun201-5-28海鲜忌廉汤cream soup of seafood鲍汁酿莲藕stuffed lotus root in oyster dressing鲜露百合红腰豆red kidney bean & lily seed什豆鸡蛋沙拉mixed bean egg salad墨西哥猪肉卷pork roll in mexico style原条烤羊腿roast leg of lamb蚝油西生菜fried lettuce with oyster sauce鸡肉蘑菇烩意粉braised pasta with chicken & mushroom咸鱼鸡粒炒饭salted egg chicken fried rice排骨酸菜炖青豆stewed pork rib with pickles & petits pois 太婆鸡丁fried chicken with hot pepper橙汁冬瓜条wax guard in orange juice dressing拌陈村粉mixed noodles玉米肉包steamed corn &pork bun花旗参煲竹丝鸡braised chicken with American ginseng烟肉薯茸忌廉汤cream soup with bacon & mash清炒野马蹄fried water-chestnut法式烟肉蚝baked oyster with bacon素炒胡萝卜丝fried鲜虾木瓜沙拉shrimp & papaya salad黑椒牛扒Beef Rib Eye Steaks in Black Pepper Sauce海鲜烩墨鱼面braised Spaghetti al Nero di Seppia with seafood 菠萝鸡粒炒饭fried rice with pineapple & chicken清蒸鳊鱼steamed bream蜜汁焗鸡翅baked chicken wing with honey瑶柱大白菜fried quail eggs with dried scallop红油猪耳Red Oil Pig ears香油凉瓜bitter melon with seasome oil dressing酸辣大白菜hot & sour cabbage石头包steamed bun煎玉米饼steamed born cake马蹄肉包water-chestnut meat bun蒸花生steamed peanut2011-5-29黄豆海带煲龙骨pig bone soup with soy bean & kelp 意大利杂菜汤Minestrone Soup葱油鸡steamed chicken with scallion oil泰黄菊花鱼fried fish in thailand style韭菜炒青笋丝fried leek with bamboo shoot西兰花鱿鱼烧fried sleeve-fish with broccoli茄汁猪扒grilled pork with tomato dressing黑椒牛柳丝炒意粉black pepper shredded steak with fried pasta 煎酿豆腐stuffed tofu煲淋娃娃菜cooked bady cabbage椒盐鱼干dried fish with pepper salt卤水腐竹brine皮蛋拌菠菜preserved egg & spinach杂果忌廉卷mixed cream roll肉松酥饼meat floss shortcake煎豆沙饼fried sweetened bean paste枸杞煲同骨bone soup with medlar奶油蘑菇汤cream soup with mushroom浓汤杂菌mushroom in soup香煎黑鲳鱼fried silvery pomfret凯撒萨拉caesar salad清炒菜心fried flowering cabbage蒜香鸡扒grilled chicken in garlic dressing南瓜汁螺丝粉braised gemelli with pumpkin sauce芝士焗土豆皮baked potato with cheese红油牛肉beef in red oil sauce洋葱拌花生onion & peanut黄花菜拌粉丝lily buds & slik noodles西芹腐竹celery & Fu Chok香橙慕斯塔orange mousse tart冰花蝴蝶酥butterfly cookie。
英文西餐菜谱 Western Food
英文西餐菜谱Western Food2009年02月28日09:31汤类Soups 头盘及沙拉类Appetizers, Starters and Salads1956、奶油蘑菇汤Cream of Mushroom 1948、腌熏三文鱼Smoked SalmonSoup 1949、凯撒沙拉Caesar Salad1957、奶油胡萝卜汤Cream of Carrot 1950、鲜蘑鸡肝Chicken Liver Terrine with MorelSoup 1951、奶酪瓤蟹盖Crab Shells Stuffed with Cheese1958、奶油芦笋汤Cream of Asparagus 1952、鲜果海鲜沙拉Seafood Salad with Fresh Fruit Soup 1953、厨师沙拉Chef''s Salad 1959、墨西哥辣味牛肉汤Mexican Chili 1954、金枪鱼沙拉Tuna Salad Beef Soup 1955、尼斯沙拉Salad Nicoise 1960、番茄浓汤Tomato Bisque Soup 1961、海鲜周打汤Seafood Chowder 面、粉及配菜类Noodles, Pasta and Side Dishes1962、法式洋葱汤French Onion Soup 2030、海鲜通心粉Macaroni with Seafood 1963、牛肉清汤Beef Consommé2031、海鲜意粉Spaghetti with Seafood 1964、匈牙利浓汤Hungarian Goulash 2032、意大利奶酪千层饼Cheese Lasagna 1965、香浓牛尾汤Oxtail Soup 2033、什莱奶酪比萨饼Vegetarian Pizza 1966、意大利蔬菜汤Minestrone Soup 2034、海鲜比萨Seafood Pizza1967、蔬菜干豆汤Hearty Lentil Soup 2035、烤牛肉蘑菇比萨Roast Beef and Mushroom Pizza 1968、牛油梨冻汤Chilled Avocado 2036、肉酱意大利粉Spaghetti Bolognaise Soup 2037、意大利奶酪馄饨Cheese Ravioli in Herbed Cream 1969、西班牙番茄冻汤Gazpacho Sauce 2038、咖喱海鲜炒饭Stir-Fried Seafood Rice with Curry 禽蛋类Poultry and Eggs 2039、红花饭Saffron Rice1970、红酒鹅肝Braised Goose Liver/ 2040、阿拉伯蔬菜黄米饭Couscous with Vegetables Foie Gras in Red Wine 2041、西班牙海鲜饭Paella 1971、奶酪火腿鸡排Chicken Cordon 2042、牛肉汉堡包Beef Burger Bleu 2043、鸡肉汉堡包Chicken Burger 1972、烧瓤春鸡卷Grilled Stuffed 2044、美式热狗American Hot Dog Chicken Rolls2045、俱乐部三文治Club Sandwich1973、红酒烩鸡Braised Chicken with2046、金枪鱼三文治Tuna SandwichRed Wine2047、烤牛肉三文治Roast Beef Sandwich1974、烤鸡胸酿奶酪蘑菇馅Baked2048、土豆泥Mashed PotatoChicken Breast Stuffed with Mushroom2049、里昂那土豆Lyonnaise Potatoand Cheese2050、公爵夫人土豆Duchesse Potato1975、炸培根鸡肉卷Deep-Fried2051、烩红椰菜Braised Red Cabbage Chicken and Bacon Rolls1976、水波鸡胸配意式香醋汁面包类Bread and Pastries Poached Chicken Breast with Balsamic 2052、水果丹麦Fruit Danish Sauce2053、牛角包Croissant 1977、烤火鸡配红浆果沙司Roast2054、袋子包Pita Bread Plain Turkey with Cranberry Sauce2055、农夫包Farmer's Bread Roast Stuffed Turkey 1978、烤瓤火鸡2056、洋葱包Onion Loaf 1979、烧烤鸡腿BBQ Chicken Leg2057、全麦包Whole Wheat BreadRoasted 1980、烤柠檬鸡腿配炸薯条2058、软包Soft Roll Lemon Marinade Chicken Leg with2059、硬包Hard Roll French Fries2060、长法棍French Baguette 1981、扒鸡胸Char-Grilled Chicken2061、吐司面包Toast Breast1982、咖喱鸡Chicken Curry甜品及其他西点Cakes,Cookies and Other Desserts1983、秘制鸭胸配黑菌炒土豆Pan-2062、黑森林蛋糕Black Forest Cake Fried Duck Breast with Sautéed Potatoes2063、英式水果蛋糕English Fruit Cake and TrufflesStrawberry Cheese Cake、草莓奶酪蛋糕2064 Fried Egg with Ham 、火腿煎蛋1984．1985、洛林乳蛋饼Quiche Lorraine 2065、草莓蛋糕Strawberry Cake1986、熘糊蛋Scrambled Egg 2066、蓝莓奶酪蛋糕Blueberry Cheese Cake2067、美式奶酪蛋糕American Cheese Cake牛肉类Beef 2068、绿茶奶酪蛋糕Green Tea Cheese Cake1987、红烩牛肉Beef Stew 2069、意大利提拉米苏Italian Tiramisu1988、白烩小牛肉Fricasseed Veal 2070、大理石奶酪蛋糕Marble Cheese Cake1989、牛里脊扒配黑椒少司Grilled 2071、咖啡奶酪蛋糕Coffee Cheese CakeBeef Tenderloin with Black Pepper Sauce 2072、红莓松糕Cranberry Muffin1990、扒肉眼牛排Grilled Rib-Eye Steak 2073、干果派Mixed Nuts Pie1991、西冷牛排配红酒少司Roast 2074、蓝莓松糕Blueberry Muffin Sirloin Steak with Red Wine Sauce 2075、琳泽蛋糕Linzer Cake 1992、T骨牛扒T-Bone Steak 2076、芒果木司蛋糕Mango Mousse Cake 1993、烤牛肉Roast Beef 2077、苹果派Apple Pie 1994、罗西尼牛柳配钵酒汁Beef 2078、草莓酥条Strawberry NapoleonTenderloin and Goose Liver with Truffle 2079、巧克力榛子蛋糕Chocolate Hazelnut Cake in Port Wine Sauce 2080、巧克力木司Chocolate Mousse 1995、青椒汁牛柳Beef Tenderloin 2081、水果脆皮酥盒Puff Pastry with Fruits with Green Peppercorn Sauce 2082、维也纳巧克力蛋糕Sacher Cake 1996、铁板西冷牛扒Sizzling Sirloin 2083、热情果木司Passion Fruit Mousse Steak2084、杏仁多纳圈Almond Donuts1997、香煎奥斯卡仔牛排Pan-Fried2085、牛奶巧克力多纳圈Milk Chocolate DonutsVeal Steak Oscar in Hollandaise Sauce2086、鲜水果配沙巴洋Fruit with Sabayon1998、咖喱牛肉Curry Beef2087、水果蛋挞Fresh Fruit Tart1999、威灵顿牛柳Filet of Beef2088、白巧克力奶油布丁White Chocolate BruleeWellington2089、绿茶布丁Green Tea Pudding2000、俄式牛柳丝Beef Stroganoff2090、芒果布丁Mango Pudding2001、烩牛舌Braised Ox Tongue2091、热枣布丁Warm Sticky Date Pudding2002、红烩牛膝Osso Bucco2092、香草布丁Vanilla Pudding2003、黑胡椒鹿柳配野蘑菇和芹菜烤2093、焦糖布丁Cream Caramel / Caramel Custard面皮Venison Filet with Black Pepper2094、果仁布朗尼Walnut BrowniesCoated with Mushrooms and Celery2095、咖啡剧本蛋糕Opera Cake 2096、蛋白杏仁甜饼Macaroon 猪肉类Pork 2097、手指饼Lady-Fingers 2004、烧烤排骨BBQ Spare Ribs2098、蝴蝶酥Butterfly Cookies 2005、烟熏蜜汁肋排Smoked Spare2099、巧克力曲奇Chocolate Cookies Ribs with Honey2100、爆米花(甜/咸) Popcorn(Sweet/Salty)Pork Piccatta 2006、意大利米兰猪排2101、香草冰淇淋Vanilla Ice Cream 2007、瓤馅猪肉卷配黄桃汁Stuffed2102、巧克力冰淇淋Chocolate Ice Cream Pork Roulade in Yellow Peach Sauce2103、草莓冰淇淋Strawberry Ice CreamPan-Fried Swiss 2008、煎面包肠香草汁2104、绿茶冰淇淋Green Tea Ice Cream Meat Loaf with Pesto Sauce 2105、冰霜Sherbet2009、炸猪排Fried Spire Ribs羊肉类Lamb2010、扒羊排Grilled Lamb Chops2011、扒新西兰羊排Grilled NewZealand Lamb Chops2012、烤羊排配奶酪和红酒汁RoastLamb Chops in Cheese and Red WineSauce鱼和海鲜类Fish and Seafood2013、海鲜串Seafood KebabsGrilled Tuna Filet、扒金枪鱼2014．2015、清蒸熏鱼Steamed SmokedHaddock2016、扒挪威三文鱼排GrilledNorwegian Salmon Filet2017、三文鱼扒配青柠黄油GrilledSalmon with Lime and Butter2018、比目鱼柳和扇贝配红酒核桃汁Braised Flatfish Filet and Scallop withWalnuts in Red Wine2019、煎比目鱼Pan-Fried Flatfish2020、烤三文鱼柳配香草汁和黑橄榄酱Roasted Salmon Filet in Pesto andBlack Olive Purée2021、烤三文鱼排意大利宽面和藏红花汁Roasted Salmon Steak in Tagliatelleand Saffron Sauce2022、煎红加吉鱼排Grilled Sea BreamFilet2023、黄油柠檬汁扒鱼柳Grilled FishFilet in Lemon and Butter2024、扒大虾Grilled King Prawns2025、蒜茸大虾Grilled King Prawnswith Garlic, Herb and Butter2026、巴黎黄油烤龙虾Baked Lobsterwith Garlic and Butter2027、奶酪汁龙虾Gratinated Lobsterin Mornay Sauce2028、香炸西班牙鱿鱼圈Deep-FriedSquid Rings2029、荷兰汁青口贝GratinatedMussels with Hollandaise SauceModern Italian Cuisine Capturing robust flavours of theseason's finest local produce. Head Chef Jason Lucas delivers signature dishes showcasing his passion for culinary art. Jason believ es “food is like art, but better.”He inv ites you to dine at Cruise and experience our Autumn menu.Pane // BreadPane caldo con il burro $Warmed sour dough with Italian butterPane di olive con tapenade & peperoncino $Oliv e bread with tapenade & roasted chilli oilBruscetta del giorno $Bruscetta of the day// Entree Primi PiattiTrio di trote oceano $Tasmanian Ocean t rout, smoked fennel puree, chives, crackling, cav iar & sorrelIl mio giardino $Salad of seasonal poached baby vegetables on a porcini soil with truffles & rosemaryGamberetti, bianc hetti e zafferano $Steamed jumbo king prawns, salad of crisp white bait nonnata, green onions, red garnet& saffron$Quaglia con fichi , carote e la SabaJurassic quail, baby figs, spiced carrots, confit garlic, rocket cress & la Saba dressingMarron e cannello ni prime vegetali $Poached Marron, cold cucumber cannelloni, raw mushroom, chiv es, chilli, av ocado & lemon Mosaico di tonno rosso e pesce spada $Mosaic of blue fin tuna & swordfish with pepperonata & sauce NeroPettine di mare con insalata di mele $ // $Pan seared deep sea scallops with a salad of granny smith apple, celeriac,rocket cress & apple balsamicCapelli d'angelo all 'amatriciana $ // $Black pepper angel hair pasta with slow braised pork cheek, pecorino Moliterno& roasted tomato// Sides Contorni E InsalateInsalata Mescalina $Mescalin salad with tomato, cucumber & walnutsPatate kipfler al forno con olive $Roasted kiphler potatoes with dried oliv es, black sea salt & thymeFagiolini verdi con burro e limone $Steamed green beans with brown butter & lemonAHA Nat ional & NSW Best Restaurant 2009 | Head Chef Jason Lucas AHA NSW Chef of the Year 2009// Main Secondi PiattiBarramundi , melanzane e salsa Verdi $Pan roasted fillet of barramundi, Rosa Bianca eggplant cav iar, hot light tomatoes,smoked peppers & salsa VerdiPiccione arrosto con il cacao $Roasted breast of squab pigeon & confit leg, brik pastry, cocoa nibs, pumpkin, broad beans & jus Tornadoes rossini $Fillet of grass fed Riverine beef RossiniPetto d'anatra fri tto $Pan fried duck breast on duck fat potatoes with a hot cherry jelly, star anise & Luxardo cherry liqueur Sal timbocca di vi tello alla Romana $250gm Milk fed v eal cutlet saltimbocca ‘al a Romana'Scampi con zuppa di frutti di mare $Whole baked scampi on a saffron & fennel brothe with king crab claw & calamari topped with blackened limePesce con verdure dell'orto $Fillet of hiramassa kingfish on finger fennel, zucchini flowers, asparagus, lemon & nasturtiums Risotto alla Toscana $Risotto of tomato, red peppers, saffron & almonds with a touch of theatre// Dessert DolciGelato allo yogur t con latte di bufala $Buffalo milk yoghurt ice cream with blood orange hot rocks, liquorice sand, tarragon & hibiscus flowers El Bulli tor ta di pan di Spagna $30 seconds pistachio sponge cake (El Bulli) with a chocolate-peppermint syrup & pistachio fairy flossPappardelle di gelatina al lampone $Raspberry gel Papperdelle, fresh strawberry, white chocolate, raspberry meringue &vanilla scented mascarponePannacotta Il Tricolore $Maraschino cherry, basil & vanilla pannacotta with an orange, mint & Vin Santo// Cheese Selezione de FormaggiPiemonte $Affinuer selection trio, (cow-sheep-goats milk)Trentino $Blu di Zibbibo Bassajo (sheep milk)Brescia $Sov rano (cow-buffalo milk)Formaggi Piatti $Platter of all cheesesPork Lion 烤猪柳level 2 overseas passenger terminal circular qua y west the rocks | | | Cannelloni 意大利肉卷苹果猪排Pork Lion with ApplePork Spare Ribs 金沙骨Pork Chop 猪排Pork Trotters 德式咸猪手Bacon and Onion Pie 洋葱烟肉批Roasted Ham with Honey 蜜汁烤火腿Grilled Pork Chops 烟肉肠仔串Evans Pork Chops 伊文斯猪肉Preserved Meat with Celery 西芹腊肉Stew with Winter Melon 冬瓜焖烧味Smoked Pork Lion 烟熏猪柳Grilled Pork with Lemongrass 香茅猪排Suckling Pig 烤乳猪Bean Wrapped in Bacon 四季豆烟肉卷Meat Loaf 瑞士肉包Grilled Pork Chop with Mustar 芥茉猪排Roasted Spare Ribs 烤特肋Smoked Ham 熏火腿Stewed Pork Ribs 醇香排骨Grilled Pork Chop Cajun Style 凯郡猪排Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉BAK-KUT-THE 肉骨茶Winter Melon with Salted Pork 咸肉冬瓜Braised Pork Trotter with Soya Sauce 红烧猪蹄Picatta Pork 比加达猪柳Spare Rib in Local Wine 香醇猪排Steamed Meat Cake with Egg Yolk 肉饼蒸蛋BeefBraised Beef Tongue in Red Wine Sauce 红酒烩牛舌Beef Fillet Steak 尖椒牛肉条Mini Hamburger 迷你汉堡Sirloin Steak 西冷Beef in Japanese Style 日式牛肉Beef Skewer 牛肉串Ham&Veal Sausage 火腿牛仔肠Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳烟肉卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Chilli Con Carne 墨西哥牛肉Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Beef Wellington 威灵顿牛柳Swiss Beef Steak 瑞士牛排Smoked Beef Ribs 牛肋骨Tom-Yum Soup with Ox's Tail 冬阴功牛尾Beef Roulade 牛肉卷Beef Slice with Green Pepper 牛柳烟肉卷Pan-fried Steak 铁板牛扒Char-grilled Steak with Pepper Sauce 黑椒牛排Roasted Rib Eye 肉眼排Roasted Veal 烤乳牛Fish&Lamb蒸鲈鱼Steamed Bass FishGrilled Sea Bass 扒鲈鱼Braised Fish Head Singapore Style 新加坡鱼头Lamb Curry 咖哩羊肉Salmon in Salt&Pepper 椒盐三文鱼Deep-fried Pork Schnitzels and Sole 炸猪排和胧俐鱼Fish Cake Thai Style 泰式鱼饼Local Fish in Pandon Leaf 露兜叶包鱼New Zealand Lamb Cutlets 新西兰羊排Pan-fried Pomfret in Banana Leaves 香蕉叶包鲳鱼Roasted Eel 烤鳗Pan-fried Sea Bass with Lemon & Chive Sauce 鲈鱼排Sole Filled with Roasted Almond Slice 胧俐鱼配烤杏仁片Pan-fried Salmon Steak 香煎三文鱼扒Pan-fried Mackerel 香煎马鲛鱼Sauteed Cuttlefish 宫保花枝片Irish Lamb 爱尔兰羊肉Roasted Salmon Japanese Style 日式烤三文鱼Baked Cod with Cheese 芝士局鳕鱼Stewed Sea Bass in White Sauce 白汁鲈鱼Smoked Trout 烟熏鳟鱼Venetian Cod with Raisins and Pine Nuts 威尼斯煎鳕鱼Smoked Pomfret 烟熏鲳鱼Boiled Snapper's Head 煮鳟鱼头Braised Hair Tail in Soya Sauce 红烧带鱼Salmon in Salt Crust with Herbs 盐局三文鱼Mackerel Fish 马鲛鱼Roasted Mackerel Japanese Style 日式烤鱼Cod Fish in Salt 椒盐鳕鱼Grilled Salmon Cajun Style 凯郡三文鱼Stewed Fish Cantonese Style 广式蒸鱼Deep Fried Yellow Croaker 煎小黄鱼虾shrimp盐水虾boiled shrimps with shell in salt water凤肝虾仁stir-fried shelled shrimps with chicken liver虾仁扒豆腐stewed shelled shrimps with bean curd蟹crab蒸螃蟹steamed crab蒸梭子蟹steamed sea crabs炒蟹肉stir-fried crab meat海参sea cucumber海参烩鸡丝stewed sea cucumbers with shredded chicken海参肉片braised sea cucumbers with pork slices鲍鱼abalone蚝汁鲍鱼片fried abalone slices with oyster sauce蚝油焖鲍鱼stewed abalone slices with oyster sauce贝类shellfish面拖牡蛎oyster fritters白灼螺片fried sliced whelk鸡肉螺片fried sliced whelk with chicken蚝油干贝fried dried scallops with oyster sauce油爆干贝fried dried scallops with choice vegetablesstewed dried scallops with white sauce白汁干贝鸡冻干贝fricassee scallop in chicken mousse汤类Soups1956、奶油蘑菇汤Cream of Mushroom Soup1957、奶油胡萝卜汤Cream of Carrot Soup1958、奶油芦笋汤Cream of Asparagus Soup1959、墨西哥辣味牛肉汤Mexican Chili Beef Soup1960、番茄浓汤Tomato Bisque Soup1961、海鲜周打汤Seafood Chowder1962、法式洋葱汤French Onion Soup1963、牛肉清汤Beef Consommé1964、匈牙利浓汤Hungarian Goulash1965、香浓牛尾汤Oxtail Soup1966、意大利蔬菜汤Minestrone Soup1967、蔬菜干豆汤Hearty Lentil Soup1968、牛油梨冻汤Chilled Avocado Soup1969、西班牙番茄冻汤Gazpacho头盘及沙拉类Appetizers, Starters and Salads1948、腌熏三文鱼Smoked Salmon1949、凯撒沙拉Caesar Salad1950、鲜蘑鸡肝Chicken Liver Terrine with Morel1951、奶酪瓤蟹盖Crab Shells Stuffed with Cheese1952、鲜果海鲜沙拉Seafood Salad with Fresh Fruit1953、厨师沙拉Chef''s Salad1954、金枪鱼沙拉Tuna Salad1955、尼斯沙拉Salad Nicoise禽蛋类Poultry and Eggs1970、红酒鹅肝Braised Goose Liver/ Foie Gras in Red Wine1971、奶酪火腿鸡排Chicken Cordon Bleu1972、烧瓤春鸡卷Grilled Stuffed Chicken Rolls1973、红酒烩鸡Braised Chicken with Red Wine1974、烤鸡胸酿奶酪蘑菇馅Baked Chicken Breast Stuffed with Mushroom and Cheese 1975、炸培根鸡肉卷Deep-Fried Chicken and Bacon Rolls1976、水波鸡胸配意式香醋汁Poached Chicken Breast with Balsamic SauceRoast Turkey with Cranberry Sauce、烤火鸡配红浆果沙司1977．。
英文西餐菜谱 Western Food
英文西餐菜谱 Western Food 2009年02月28日 09:31汤类 Soups1956、奶油蘑菇汤 Cream of Mushroom Soup1957、奶油胡萝卜汤 Cream of Carrot Soup1958、奶油芦笋汤 Cream of Asparagus Soup1959、墨西哥辣味牛肉汤 Mexican Chili Beef Soup1960、番茄浓汤 Tomato Bisque Soup 1961、海鲜周打汤 Seafood Chowder 1962、法式洋葱汤 French Onion Soup 1963、牛肉清汤 Beef Consommé1964、匈牙利浓汤 Hungarian Goulash 1965、香浓牛尾汤 Oxtail Soup 1966、意大利蔬菜汤 Minestrone Soup 1967、蔬菜干豆汤 Hearty Lentil Soup 1968、牛油梨冻汤 Chilled Avocado Soup1969、西班牙番茄冻汤 Gazpacho禽蛋类 Poultry and Eggs1970、红酒鹅肝 Braised Goose Liver/ Foie Gras in Red Wine1971、奶酪火腿鸡排 Chicken Cordon Bleu1972、烧瓤春鸡卷 Grilled Stuffed Chicken Rolls1973、红酒烩鸡 Braised Chicken with Red Wine1974、烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushroom and Cheese1975、炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls1976、水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamic Sauce 1977、烤火鸡配红浆果沙司 Roast Turkey with Cranberry Sauce1978、烤瓤火鸡 Roast Stuffed Turkey 1979、烧烤鸡腿 BBQ Chicken Leg 1980、烤柠檬鸡腿配炸薯条 Roasted Lemon Marinade Chicken Leg with French Fries1981、扒鸡胸 Char-Grilled Chicken Breast1982、咖喱鸡 Chicken Curry1983、秘制鸭胸配黑菌炒土豆 Pan-Fried Duck Breast with Sautéed Potatoes and Truffles1984、火腿煎蛋 Fried Egg with Ham 1985、洛林乳蛋饼 Quiche Lorraine 1986、熘糊蛋 Scrambled Egg 头盘及沙拉类 Appetizers, Starters and Salads1948、腌熏三文鱼 Smoked Salmon1949、凯撒沙拉 Caesar Salad1950、鲜蘑鸡肝 Chicken Liver Terrine with Morel 1951、奶酪瓤蟹盖 Crab Shells Stuffed with Cheese 1952、鲜果海鲜沙拉 Seafood Salad with Fresh Fruit 1953、厨师沙拉 Chef''s Salad1954、金枪鱼沙拉 Tuna Salad1955、尼斯沙拉 Salad Nicoise面、粉及配菜类 Noodles, Pasta and Side Dishes 2030、海鲜通心粉 Macaroni with Seafood2031、海鲜意粉 Spaghetti with Seafood2032、意大利奶酪千层饼 Cheese Lasagna2033、什莱奶酪比萨饼 Vegetarian Pizza2034、海鲜比萨 Seafood Pizza2035、烤牛肉蘑菇比萨 Roast Beef and Mushroom Pizza 2036、肉酱意大利粉 Spaghetti Bolognaise2037、意大利奶酪馄饨 Cheese Ravioli in Herbed Cream Sauce2038、咖喱海鲜炒饭 Stir-Fried Seafood Rice with Curry 2039、红花饭 Saffron Rice2040、阿拉伯蔬菜黄米饭 Couscous with Vegetables 2041、西班牙海鲜饭 Paella2042、牛肉汉堡包 Beef Burger2043、鸡肉汉堡包 Chicken Burger2044、美式热狗 American Hot Dog2045、俱乐部三文治 Club Sandwich2046、金枪鱼三文治 Tuna Sandwich2047、烤牛肉三文治 Roast Beef Sandwich2048、土豆泥 Mashed Potato2049、里昂那土豆 Lyonnaise Potato2050、公爵夫人土豆 Duchesse Potato2051、烩红椰菜 Braised Red Cabbage面包类 Bread and Pastries2052、水果丹麦 Fruit Danish2053、牛角包 Croissant2054、袋子包 Pita Bread Plain2055、农夫包Farmer’s Bread2056、洋葱包 Onion Loaf2057、全麦包 Whole Wheat Bread2058、软包 Soft Roll2059、硬包 Hard Roll2060、长法棍 French Baguette2061、吐司面包 Toast甜品及其他西点 Cakes,Cookies and Other Desserts 2062、黑森林蛋糕 Black Forest Cake2063、英式水果蛋糕 English Fruit Cake2064、草莓奶酪蛋糕 Strawberry Cheese Cake牛肉类 Beef1987、红烩牛肉 Beef Stew1988、白烩小牛肉 Fricasseed Veal 1989、牛里脊扒配黑椒少司 Grilled Beef Tenderloin with Black Pepper Sauce1990、扒肉眼牛排 Grilled Rib-Eye Steak1991、西冷牛排配红酒少司 Roast Sirloin Steak with Red Wine Sauce 1992、T骨牛扒 T-Bone Steak 1993、烤牛肉 Roast Beef1994、罗西尼牛柳配钵酒汁 Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce1995、青椒汁牛柳 Beef Tenderloin with Green Peppercorn Sauce1996、铁板西冷牛扒 Sizzling Sirloin Steak1997、香煎奥斯卡仔牛排 Pan-Fried Veal Steak Oscar in Hollandaise Sauce 1998、咖喱牛肉 Curry Beef1999、威灵顿牛柳 Filet of Beef Wellington2000、俄式牛柳丝 Beef Stroganoff 2001、烩牛舌 Braised Ox Tongue 2002、红烩牛膝 Osso Bucco2003、黑胡椒鹿柳配野蘑菇和芹菜烤面皮 Venison Filet with Black Pepper Coated with Mushrooms and Celery猪肉类 Pork2004、烧烤排骨 BBQ Spare Ribs 2005、烟熏蜜汁肋排 Smoked Spare Ribs with Honey2006、意大利米兰猪排 Pork Piccatta 2007、瓤馅猪肉卷配黄桃汁 Stuffed Pork Roulade in Yellow Peach Sauce 2008、煎面包肠香草汁 Pan-Fried Swiss Meat Loaf with Pesto Sauce 2009、炸猪排 Fried Spire Ribs羊肉类 Lamb2010、扒羊排 Grilled Lamb Chops 2011、扒新西兰羊排 Grilled New Zealand Lamb Chops2012、烤羊排配奶酪和红酒汁 Roast Lamb Chops in Cheese and Red Wine Sauce鱼和海鲜类 Fish and Seafood2013、海鲜串 Seafood Kebabs 2014、扒金枪鱼 Grilled Tuna Filet 2015、清蒸熏鱼 Steamed Smoked 2065、草莓蛋糕 Strawberry Cake2066、蓝莓奶酪蛋糕 Blueberry Cheese Cake 2067、美式奶酪蛋糕 American Cheese Cake 2068、绿茶奶酪蛋糕 Green Tea Cheese Cake 2069、意大利提拉米苏 Italian Tiramisu2070、大理石奶酪蛋糕 Marble Cheese Cake 2071、咖啡奶酪蛋糕 Coffee Cheese Cake 2072、红莓松糕 Cranberry Muffin2073、干果派 Mixed Nuts Pie2074、蓝莓松糕 Blueberry Muffin2075、琳泽蛋糕 Linzer Cake2076、芒果木司蛋糕 Mango Mousse Cake 2077、苹果派 Apple Pie2078、草莓酥条 Strawberry Napoleon2079、巧克力榛子蛋糕 Chocolate Hazelnut Cake 2080、巧克力木司 Chocolate Mousse2081、水果脆皮酥盒 Puff Pastry with Fruits 2082、维也纳巧克力蛋糕 Sacher Cake2083、热情果木司 Passion Fruit Mousse2084、杏仁多纳圈 Almond Donuts2085、牛奶巧克力多纳圈 Milk Chocolate Donuts 2086、鲜水果配沙巴洋 Fruit with Sabayon 2087、水果蛋挞 Fresh Fruit Tart2088、白巧克力奶油布丁 White Chocolate Brulee 2089、绿茶布丁 Green Tea Pudding2090、芒果布丁 Mango Pudding2091、热枣布丁 Warm Sticky Date Pudding 2092、香草布丁 Vanilla Pudding2093、焦糖布丁 Cream Caramel / Caramel Custard 2094、果仁布朗尼 Walnut Brownies2095、咖啡剧本蛋糕 Opera Cake2096、蛋白杏仁甜饼 Macaroon2097、手指饼 Lady-Fingers2098、蝴蝶酥 Butterfly Cookies2099、巧克力曲奇 Chocolate Cookies2100、爆米花(甜/咸) Popcorn(Sweet/Salty) 2101、香草冰淇淋 Vanilla Ice Cream2102、巧克力冰淇淋 Chocolate Ice Cream 2103、草莓冰淇淋 Strawberry Ice Cream2104、绿茶冰淇淋 Green Tea Ice Cream2105、冰霜 SherbetHaddock2016、扒挪威三文鱼排 GrilledNorwegian Salmon Filet2017、三文鱼扒配青柠黄油 GrilledSalmon with Lime and Butter2018、比目鱼柳和扇贝配红酒核桃汁Braised Flatfish Filet and Scallop withWalnuts in Red Wine2019、煎比目鱼 Pan-Fried Flatfish2020、烤三文鱼柳配香草汁和黑橄榄酱 Roasted Salmon Filet in Pesto andBlack Olive Purée2021、烤三文鱼排意大利宽面和藏红花汁 Roasted Salmon Steak inTagliatelle and Saffron Sauce2022、煎红加吉鱼排 Grilled Sea BreamFilet2023、黄油柠檬汁扒鱼柳 Grilled FishFilet in Lemon and Butter2024、扒大虾 Grilled King Prawns2025、蒜茸大虾 Grilled King Prawnswith Garlic, Herb and Butter2026、巴黎黄油烤龙虾 Baked Lobsterwith Garlic and Butter2027、奶酪汁龙虾 Gratinated Lobsterin Mornay Sauce2028、香炸西班牙鱿鱼圈 Deep-FriedSquid Rings2029、荷兰汁青口贝 GratinatedMussels with Hollandaise SauceModern Italian Cuisine // Autumn Menulunch 12pm wednesday – fr iday // dinner 6pm tuesday – sunday level 2Cruise Restaurant offers a modern interpretation of Italian Cuisine. Capturing robust flavours of the season’s finest local produce. Head Chef Jason Lucas delivers signature dis hes showcasing his passion for culinary art. Jason believ es “food is like art, but better.” He inv ites you to dine at Cruise and experience our Autumn menu.Pane // BreadPane caldo con il burro $8.00Warmed sour dough with Italian butterPane di olive con tapenade & peperoncino $8.50Oliv e bread with tapenade & roasted chilli oilBruscetta del giorno $9.50Bruscetta of the dayPrimi Piatti // EntreeTrio di trote oceano $21.00Tasmanian Ocean t rout, smoked fennel puree, chives, crackling, cav iar & sorrelIl mio giardino $18.00Salad of seasonal poached baby vegetables on a porcini soil with truffles & rosemaryGamberetti, bianc hetti e zafferano $23.00Steamed jumbo king prawns, salad of crisp white bait nonnata, green onions, red garnet& saffronQuaglia con fichi , carote e la Saba $21.00Jurassic quail, baby figs, spiced carrots, confit garlic, rocket cress & la Saba dressingMarron e cannello ni prime vegetali $23.00Poached Marron, cold cucumber cannelloni, raw mushroom, chiv es, chilli, av ocado & lemonMosaico di tonno rosso e pesce spada $24.00Mosaic of blue fin tuna & swordfish with pepperonata & sauce NeroPettine di mare con insalata di mele $23.50 // $37.00Pan seared deep sea scallops with a salad of granny smith apple, celeriac,rocket cress & apple balsamicCapelli d’angelo all ’amatriciana $19.00 // $32.00Black pepper angel hair pasta with slow braised pork cheek, pecorino Moliterno& roasted tomatoContorni E Insalate // SidesInsalata Mescalina $8.00Mescalin salad with tomato, cucumber & walnutsPatate kipfler al forno con olive $9.50Roasted kiphler potatoes with dried oliv es, black sea salt & thymeFagiolini verdi con burro e limone $9.50Steamed green beans with brown butter & lemonAHA Nat ional & NSW Best Restaurant 2009 | Head Chef Jason Lucas AHA NSW Chef of the Year 2009Secondi Piatti // MainBarramundi , melanzane e salsa Verdi $35.00Pan roasted fillet of barramundi, Rosa Bianca eggplant cav iar, hot light tomatoes,smoked peppers & salsa VerdiPiccione arrosto con il cacao $38.00Roasted breast of squab pigeon & confit leg, brik pastry, cocoa nibs, pumpkin, broad beans & jusTornadoes rossini $47.00Fillet of grass fed Riverine beef RossiniPetto d'anatra fri tto $36.00Pan fried duck breast on duck fat potatoes with a hot cherry jelly, star anise & Luxardo cherry liqueurSal timbocca di vi tello alla Romana $37.00250gm Milk fed v eal cutlet saltimbocca ‘al a Romana’Scampi con zuppa di frutti di mare $41.00Whole baked scampi on a saffron & fennel brothe with king crab claw & calamari topped withblackened limePesce con verdure dell'orto $35.00Fillet of hiramassa kingfish on finger fennel, zucchini flowers, asparagus, lemon & nasturtiumsRisotto alla Toscana $31.00Risotto of tomato, red peppers, saffron & almonds with a touch of theatreDolci // DessertGelato allo yogur t con latte di bufala $15.00Buffalo milk yoghurt ice cream with blood orange hot rocks, liquorice sand, tarragon & hibiscus flowersEl Bulli tor ta di pan di Spagna $15.0030 seconds pistachio sponge cake (El Bulli) with a chocolate-peppermint syrup & pistachio fairy floss Pappardelle di gelatina al lampone $15.00Raspberry gel Papperdelle, fresh strawberry, white chocolate, raspberry meringue &vanilla scented mascarponePannacotta Il Tricolore $15.00Maraschino cherry, basil & vanilla pannacotta with an orange, mint & Vin SantoSelezione de Formaggi // CheesePiemonte $14.00Affinuer selection trio, (cow-sheep-goats milk)Trentino $15.00Blu di Zibbibo Bassajo (sheep milk)Brescia $14.00Sov rano (cow-buffalo milk)Formaggi Piatti $28.00Platter of all cheeseslevel2overseaspassengerterminalcircularquaywesttherocks|92511188|******************.au|.auRoasted Pork Lion 烤猪柳Cannelloni 意大利肉卷Pork Lion with Apple 苹果猪排B.B.Q Pork Spare Ribs 金沙骨Pork Chop 猪排Pork Trotters 德式咸猪手Bacon and Onion Pie 洋葱烟肉批Roasted Ham with Honey 蜜汁烤火腿Grilled Pork Chops 烟肉肠仔串Evans Pork Chops 伊文斯猪肉Preserved Meat with Celery 西芹腊肉Stew B.B.Q with Winter Melon 冬瓜焖烧味Smoked Pork Lion 烟熏猪柳Grilled Pork with Lemongrass 香茅猪排Suckling Pig 烤乳猪Bean Wrapped in Bacon 四季豆烟肉卷Meat Loaf 瑞士肉包Grilled Pork Chop with Mustar 芥茉猪排Roasted Spare Ribs 烤特肋Smoked Ham 熏火腿Stewed Pork Ribs 醇香排骨Grilled Pork Chop Cajun Style 凯郡猪排Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉BAK-KUT-THE 肉骨茶Winter Melon with Salted Pork 咸肉冬瓜Braised Pork Trotter with Soya Sauce 红烧猪蹄Picatta Pork 比加达猪柳Spare Rib in Local Wine 香醇猪排Steamed Meat Cake with Egg Yolk 肉饼蒸蛋BeefBraised Beef Tongue in Red Wine Sauce 红酒烩牛舌Beef Fillet Steak 尖椒牛肉条Mini Hamburger 迷你汉堡Sirloin Steak 西冷Beef in Japanese Style 日式牛肉Beef Skewer 牛肉串Ham&Veal Sausage 火腿牛仔肠Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳烟肉卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Chilli Con Carne 墨西哥牛肉Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Beef Wellington 威灵顿牛柳Swiss Beef Steak 瑞士牛排Smoked Beef Ribs 牛肋骨Tom-Yum Soup with Ox’s Tail 冬阴功牛尾Beef Roulade 牛肉卷Beef Slice with Green Pepper 牛柳烟肉卷Pan-fried Steak 铁板牛扒Char-grilled Steak with Pepper Sauce 黑椒牛排Roasted Rib Eye 肉眼排Roasted Veal 烤乳牛Fish&LambSteamed Bass Fish 蒸鲈鱼Grilled Sea Bass 扒鲈鱼Braised Fish Head Singapore Style 新加坡鱼头Lamb Curry 咖哩羊肉Salmon in Salt&Pepper 椒盐三文鱼Deep-fried Pork Schnitzels and Sole 炸猪排和胧俐鱼Fish Cake Thai Style 泰式鱼饼Local Fish in Pandon Leaf 露兜叶包鱼New Zealand Lamb Cutlets 新西兰羊排Pan-fried Pomfret in Banana Leaves 香蕉叶包鲳鱼Roasted Eel 烤鳗Pan-fried Sea Bass with Lemon & Chive Sauce 鲈鱼排Sole Filled with Roasted Almond Slice 胧俐鱼配烤杏仁片Pan-fried Salmon Steak 香煎三文鱼扒Pan-fried Mackerel 香煎马鲛鱼Sauteed Cuttlefish 宫保花枝片Irish Lamb 爱尔兰羊肉Roasted Salmon Japanese Style 日式烤三文鱼Baked Cod with Cheese 芝士局鳕鱼Stewed Sea Bass in White Sauce 白汁鲈鱼Smoked Trout 烟熏鳟鱼Venetian Cod with Raisins and Pine Nuts 威尼斯煎鳕鱼Smoked Pomfret 烟熏鲳鱼Boiled Snapper’s Head 煮鳟鱼头Braised Hair Tail in Soya Sauce 红烧带鱼Salmon in Salt Crust with Herbs 盐局三文鱼Mackerel Fish 马鲛鱼Roasted Mackerel Japanese Style 日式烤鱼Cod Fish in Salt 椒盐鳕鱼Grilled Salmon Cajun Style 凯郡三文鱼Stewed Fish Cantonese Style 广式蒸鱼Deep Fried Yellow Croaker 煎小黄鱼虾 shrimp盐水虾 boiled shrimps with shell in salt water凤肝虾仁 stir-fried shelled shrimps with chicken liver虾仁扒豆腐 stewed shelled shrimps with bean curd蟹 crab蒸螃蟹 steamed crab蒸梭子蟹 steamed sea crabs炒蟹肉 stir-fried crab meat海参 sea cucumber海参烩鸡丝 stewed sea cucumbers with shredded chicken海参肉片 braised sea cucumbers with pork slices鲍鱼 abalone蚝汁鲍鱼片 fried abalone slices with oyster sauce蚝油焖鲍鱼 stewed abalone slices with oyster sauce贝类 shellfish面拖牡蛎 oyster fritters白灼螺片 fried sliced whelk鸡肉螺片 fried sliced whelk with chicken蚝油干贝 fried dried scallops with oyster sauce油爆干贝 fried dried scallops with choice vegetables白汁干贝 stewed dried scallops with white sauce鸡冻干贝 fricassee scallop in chicken mousse汤类 Soups1956、奶油蘑菇汤 Cream of Mushroom Soup1957、奶油胡萝卜汤 Cream of Carrot Soup1958、奶油芦笋汤 Cream of Asparagus Soup1959、墨西哥辣味牛肉汤 Mexican Chili Beef Soup1960、番茄浓汤 Tomato Bisque Soup1961、海鲜周打汤 Seafood Chowder1962、法式洋葱汤 French Onion Soup1963、牛肉清汤 Beef Consommé1964、匈牙利浓汤 Hungarian Goulash1965、香浓牛尾汤 Oxtail Soup1966、意大利蔬菜汤 Minestrone Soup1967、蔬菜干豆汤 Hearty Lentil Soup1968、牛油梨冻汤 Chilled Avocado Soup1969、西班牙番茄冻汤 Gazpacho头盘及沙拉类 Appetizers, Starters and Salads1948、腌熏三文鱼 Smoked Salmon1949、凯撒沙拉 Caesar Salad1950、鲜蘑鸡肝 Chicken Liver Terrine with Morel1951、奶酪瓤蟹盖 Crab Shells Stuffed with Cheese1952、鲜果海鲜沙拉 Seafood Salad with Fresh Fruit1953、厨师沙拉 Chef''s Salad1954、金枪鱼沙拉 Tuna Salad1955、尼斯沙拉 Salad Nicoise禽蛋类 Poultry and Eggs1970、红酒鹅肝 Braised Goose Liver/ Foie Gras in Red Wine1971、奶酪火腿鸡排 Chicken Cordon Bleu1972、烧瓤春鸡卷 Grilled Stuffed Chicken Rolls1973、红酒烩鸡 Braised Chicken with Red Wine1974、烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushroom and Cheese 1975、炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls1976、水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamic Sauce1977、烤火鸡配红浆果沙司 Roast Turkey with Cranberry Sauce。
法国西餐厅菜单
法国西餐厅菜单法国人一向以善于吃并精于吃而闻名，法式大餐至今仍名列世界西菜之首，下面就由店铺为大家整理的法国西餐厅菜单，欢迎阅读。
法国西餐厅菜单1：热带海鲜炬饭材料速冻的干贝50g，，虾仁50g，，淡菜40g，，黄油10g，，大蒜3瓣，，洋葱半个，，萝卜一根，，青椒一个，，菠萝片4片，，米饭3碗，，马苏芝士50g做法1.速冻的干贝，虾仁和淡菜解冻，去掉脏东西，然后放黑胡椒，盐，淀粉和少量白兰地腌制。
2.锅内放一点黄油，加入蒜末，炒香，加入洋葱翻炒，加入海鲜，稍微翻炒至变色，加入萝卜和青椒丝，翻炒一下。
3.加入米饭，翻炒一下，加入菠萝丁，翻炒，加盐，黑胡椒，罗勒调味，最后撒上少量白兰地。
4.盛入耐热碗中，表面撒上马苏奶酪，烤箱200度烤15分钟至奶酪完全融化即可。
小诀窍海鲜主要要洗净，虾仁去掉纱线，淡菜去内脏法国西餐厅菜单2：南瓜浓汤材料南瓜1斤，淡奶油100克，黄油10克，水50毫升，洋葱0.5只做法1、南瓜去皮切块，黄油放锅中稍微加热，放入洋葱炒香，加入南瓜翻炒，加适量水，煮至南瓜完全软化。
2、用勺子将南瓜压碎，加入适量淡奶油，煮开。
加盐调味即可。
3、装盘用用一点点淡奶油作装饰。
小诀窍也可以使用粉碎机来搅匀南瓜法国西餐厅菜单3：安列蛋材料鸡蛋2个，西红柿1个，洋葱小半个(最好是白色的那种)，牛奶少许，盐黑胡椒面，牛治(西餐调料，据说大型超市可以买到，我没有就没用)做法1、将西红柿、洋葱切成小丁;2、在锅中放入少许油烧热，将切好洋葱放入翻炒;3、炒出香味后放入西红柿翻炒，加入少许盐/黑胡椒面，将汤收浓，备用。
4、将鸡蛋打到碗里，加适量牛奶、盐搅拌均匀，在锅中放入少许油烧热，摊成鸡蛋饼。
5、蔬菜摊到鸡蛋饼上，再把蛋饼折成半圆即可。
小诀窍牛奶只用一小点就行了，剩下的正好热一下搭配上面的安列蛋，非常非常的营养呦!。
法国料理基础料理鱼和海鲜篇
法国料理基础料理鱼和海鲜篇展开全文首先辟谣一下，法国人不光吃海鱼，还吃淡水鱼，不过他们吃得不管河鱼海鱼都没有小鱼刺，大的鱼刺还要人工拔掉，然后法国连理中青蛙和蜗牛属于鱼和海鲜类鱼类分圆鱼和扁鱼，所谓圆鱼就是圆形的鱼身，分左右两块鱼肉，大部分与属于这一类：鲈鱼，三文鱼等扁鱼就是我们所说的比目鱼，多宝鱼，鲽鱼等等扁身，可以剃出上面两块下面两块一共四块鱼肉然后是虾蟹类（龙虾，螯虾，对虾，黄道蟹）贝壳类（扇贝，牡蛎，螺，蜗牛）头足类（章鱼，墨鱼，鱿鱼）鱼和海鲜料理基础高汤fumet de poisson：油，黄油，洋葱，大葱，小蘑菇，香料卷，红葱头，鱼骨放入锅中，焖煮出蔬菜里的水分，然后加水和白葡萄酒煮开后，再煮不超过20分钟就好，煮好的鱼高汤冷后会变成鱼冻，咱中国人懂的，鱼冻下面是用来吃的：soupe de poisson 鱼汤：各种鱼骨鱼肉，香料卷，新鲜茴香，八角，洋葱，香菜籽，番红花，大量的橄榄油，茴香酒一点，白葡萄酒淹一天，第二天配上鱼高汤煮好，用搅拌机全部打碎即可rouille 和鱼汤一起吃的蒜味蛋黄酱：用橄榄油做的蛋黄酱，加上蒜末，番红花，纯辣椒酱，和番红花拌的土豆泥，一起拌匀冷却即可上两者混合在一起，盐，胡椒调味，配上面包干和奶酪丝就是鱼汤bouillabaise 马赛鱼汤：就是上述鱼汤配上在鱼汤中煮的各种各样的整鱼，即是moule 煮青口：大深锅，青口，油，黄油，红葱头碎，蒜碎，白葡萄酒，香料卷，盖上盖，煮20分钟即可得到，可以直接吃，可以做菜的青口和浓缩青口高汤carrelet 酥炸蝶鱼条：蝶鱼剃出鱼柳，切条，裹面粉，蛋液，面包糠，酥炸即可（这个菜主要是要训练我们处理扁鱼～～b）farce merlan 鳕鱼肉馅：鱼肉，盐（盐一定先加，帮助鱼肉粘合），打碎，盐，胡椒，麝香，鸡蛋4个，奶油，黄油打成泥，过滤网，放24小时即可做鱼肉馅用homard 龙虾汤：橄榄油，洋葱，蒜，香菜籽，胡萝卜，红葱头，香料卷，龙虾全身斩块如锅中，橄榄油，干邑酒，点火烧，番茄浓缩酱，白葡萄酒，鱼高汤，一点橙子，龙蒿，煮好沸腾后按照龙虾的重量每100g煮2分钟即可得到煮好的龙虾肉，虾汤即是sauce americian美国汁和虾壳（用来做龙虾黄油）lotte amricain 龙虾汁鮟鱇鱼：鮟鱇鱼肉切块，橄榄油两面煎上色，盐，胡椒，干邑，胡萝卜，洋葱，大蒜，香菜籽，干邑，点火烧，白葡萄酒，橙皮，龙蒿，等煮好后，捞出鱼肉，剩下的汤中加入黄油面粉混合物，番茄和番茄浓缩酱，盐，胡椒调味，高汤，收汁浇回鱼种配上龙虾肉即可sauce vin blanc 白葡萄酒酱汁：红葱头炒出水分，鱼高汤，白葡萄酒，收汁，小蘑菇，黄油面粉混合物，奶油和龙蒿，煮好过滤即可sauce bonne mere 美味妈妈酱汁: 白葡萄酒酱汁加上蛋黄和水搅拌加热产物和打过的奶油即是sole a la sauce bonne mere白汁比目鱼：比目鱼柳卷成卷，平底锅放入小蘑菇碎，红葱头，洋葱，白葡萄酒，盐，胡椒，放入鱼卷焖烤10分钟，碗中放入黄油菠菜泥，烤好的鱼卷，浇上sauce bonne mere 烤上色即可merlan 整只炸鳕鱼：鳕鱼开背去中骨，裹粉，蛋液，面包糠，酥炸，然后上面放上黄油粒，烤箱2分钟，撒上盐和胡椒，配上红葱头，柠檬黄油即可sole 香煎比目鱼：比目鱼去皮，拍粉，用温油煎，油热后加入黄油，不停用勺子把油浇在鱼上，撒上盐，胡椒，西洋香菜，柠檬汁即可huitre 法式烤生蚝：生蚝取肉煮熟，蚝壳烤干，里面放入炒大葱丝，蚝肉和sauce bonne mere，放入烤箱烤上色即可soupe moule 青口汤：前文煮好的青口肉，白葡萄酒，鱼高汤，打碎，加入奶油，番红花即可配上青口肉碎，大葱丝一起食用fillet carrelet duglere 酸汤蝶鱼（酸味来自番茄和白葡萄酒）：蝶鱼柳用盐胡椒腌会儿，放在涂有黄油的平底锅上，加入洋葱，红葱，番茄，西洋香菜，白葡萄酒，鱼高汤，盖好，烤箱160度10分钟，拿出鱼肉，汤汁中加入黄油块不停在火上晃动锅，直到汤汁出光泽，收汁，加入鱼煮会儿即可，配煮土豆一起食用chef说所有厨师对于鱼的做法和研究变化要比肉的多很多，可是为啥我们第一年只有一个星期的鱼和海鲜课。
西餐菜单模板
西餐菜单模板
一、前菜。
1. 露天蔬菜沙拉。
新鲜的蔬菜搭配特制的沙拉酱，清爽爽口，是开胃的好选择。
2. 香煎法式鹅肝。
鹅肝的细腻口感和香浓味道，让人回味无穷，是不可错过的美味。
3. 西班牙海鲜冷盘。
多种海鲜搭配酱汁，口感鲜美，是海鲜爱好者的最爱。
二、汤品。
1. 浓郁南瓜浓汤。
南瓜的香甜与浓汤的细腻完美结合，温暖身心。
2. 法式洋葱浓汤。
洋葱的甜味和浓郁的奶油汤底交融，带来绝佳的口感享受。
三、主菜。
1. 烤羊排。
优质的羊排烤至金黄，外酥里嫩，肉质鲜美。
2. 意大利番茄牛肉意面。
酸甜的番茄酱与嫩煮的牛肉搭配意面，口感丰富。
3. 西班牙海鲜烩饭。
多种海鲜与番茄饭一起烩制，香气四溢，美味可口。
四、甜点。
1. 法式焦糖布丁。
细腻的布丁搭配香浓的焦糖酱，甜而不腻。
2. 意式提拉米苏。
浓郁的咖啡味与细腻的奶酪交融，带来意式风情的甜点享受。
3. 香草冰淇淋。
清新的香草味，口感细腻，是清凉解暑的最佳选择。
五、饮品。
1. 红酒。
搭配西餐的红酒，香醇的口感与菜肴相得益彰。
2. 水果汁。
清新的水果汁，是用餐时的清爽饮品。
以上就是我们的西餐菜单模板，希望能为您带来一场美味的享受。
高档海鲜菜名有哪些美味做法
高档海鲜菜名有哪些美味做法很多高档的餐厅都有做美味的海鲜，喜欢吃海鲜的朋友，可以学习简单的做法，在家也能做出美味的海鲜菜式。
以下是店铺整理的高档海鲜菜名，欢迎阅读。
高档海鲜菜名一：扇贝粉丝食材：扇贝6只、粉丝50g、海鲜酱油1小勺、蒜50g、盐2g、料酒3ml、香葱15g、油10ml、老抽适量、红椒适量做法：1)将扇贝洗净，粉丝用凉水泡软后再用开水烫一下。
2)把粉丝盘在扇贝里。
蒜切碎后煸炒一下放在粉丝上3)把调料调成汁淋在粉丝上。
开水入锅蒸八分钟取出4)锅中烧一些热油淋在上面即可食用。
放上香葱和红椒末更。
高档海鲜菜名二：酱香螺蛳食材：螺蛳500g、油适量、酱适量、芹菜适量、辣椒适量、生姜适量、糖适量、生抽适量、生粉适量、料酒适量做法：1)把螺蛳在清水里养上半天，然后洗干净2)把生姜和辣椒切碎3)起油锅加入生姜和辣椒4)然后倒入螺蛳5)稍加翻炒后加入料酒6)再加入适量的酱7)加点生抽8)再加入漫过螺蛳的清水9)加入适量的糖，煮五分钟10)然后加入适量的生粉水11)加入芹菜根提香高档海鲜菜名三：油焖大虾食材：鲜虾300g、油适量、盐适量、葱丝适量、姜丝适量、番茄酱1大勺、生抽适量、糖5g、料酒适量做法：1)将新鲜大虾用凉水洗净。
2)剪去虾腿、虾须并抽出沙线。
3)葱姜切丝备用。
4)锅烧热，放少许油，烧至六七成热，加入大虾煸炒。
5)煸炒至虾壳变硬，加入番茄酱继续煸炒。
6)下入葱姜丝炒香。
7)烹入料酒，加入盐糖生抽和少量的水烧开。
8)中火焖至汤汁浓缩即可。
高档海鲜菜名四：清蒸多宝鱼食材：多宝鱼350g、精盐2g、蒸鱼豉油15ml、白酒10ml、葱50g、姜30g做法：1)多宝鱼洗净后清理干净内脏和鳃。
葱切成细丝备用2)在鱼身上切出菱形花刀3)盘中涂一层植物油，姜切片码在盘底4)用盐和白酒涂抹表面，腌15分钟。
5)水开后把放在锅内大火蒸10分钟后取出。
6)撒上葱姜丝，锅里放一点底油，加放蒸鱼豉油和蒸出来的汁烧开后淋在鱼上即可。
海鲜英文菜谱
海鲜英文菜谱1.红烧海参 sea slugs with brown sauce2.鸡绒海参 sea slugs with chicken cream3.海参锅巴 sea slugs with crisp rice4.什锦海参 mixed sea slugs5.虾子海参 shrimp eggs & sea slugs6.红烧明虾 fried prawns with brown sauce7.炸明虾 prawn cutlets8.烧明虾 broiled prawns with chili sauce9.椒盐明虾 prawns with spiced salt10.煎明虾段 fried prawns sections11.干烧龙虾 broiled lobster with chili sauce12.铁扒龙虾 grilled lobster13.烤龙虾 broiled lobster14.龙虾浓汽 bisque of lobster15.腰果虾仁 fried shrimps with cashew nuts16.笋炒虾仁 fried shrimps with bamboo shoots17.青豆虾仁 fried shrimps with green peas18.茄汁虾仁 fried shrimps with tomato sauce19.清炒虾仁 shrimps saute20.虾仁豆腐 shrimps with bean curd21.茄汁虾球 shrimp balls with tomato sauce22.锅巴虾仁 fried shrimps with crisp rice23.豆苗虾仁 fried shrimps with bean-leaf24.盐焗虾 salted shrimps25.凰尾虾 phoenix tail prawns26.油爆虾 sauteed shrimps27.豆豉虾仁 fresh shrimps with fermented soya beans28.虾仁炒蛋 fried shrimps omelet29.玉兰虾球 prawn ba11s & broccoli30.炒虾腰 fried shrimp & pig kidney31.炒虾球 fried shrimp balls32.炸虾球 shrimps fritters33.虾仁炒饭 fried rice with shrimps34.面拖虾 shrimp fritter35.芙蓉蟹肉 crab meat with egg36.炒蟹肉 fried crab meat37.蟹肉芥兰 broccoli with crab meat38.醉蟹 wine preserved crab39.蟹扒鲜菇 mushrooms with crab meat40.蟹肉粟米奠 sweet corn with crab meat。
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西餐海鲜菜谱
西餐海鲜菜谱做法什锦吐司披萨材料：杂菜，火腿，马苏里拉奶酪，车打奶酪，红菜椒，沙拉酱，芝麻，法香，吐司。
声明：图片来源网络，如有侵权，敬请告知做法1、首先把杂菜解冻，然后洗干净，放进开水里面焯一下，捞出控水。
2、红菜椒洗净，同火腿，车打奶酪一同改到，马苏里拉奶酪刨丝。
3、将(1)和(2)混合，放入沙拉酱，芝麻，法香拌匀，放在吐司上。
4、烤箱预热，150°中层烤8分钟即可。
培根芦笋卷材料：培根，芦笋，黑椒碎。
做法1、把芦笋改刀切成比培根宽度略长的长度，放入加了少许食用油和盐的开水锅焯水，焯好后捞出迅速浸入加了冰块的凉开水里。
2、培根一切为三备用。
取一小处培根片，包入2根芦笋，卷起，用牙签固定。
然后依次做好全部。
3、将做好的芦笋卷入平底锅，煎至培根微微焦黄，撒上黑椒碎即可。
菠菜金针菇培根卷材料：培根、菠菜、金针菇、食用油、黑胡椒、盐。
做法1、首先把菠菜和金针菇分别摘洗干净，然后放入开水锅中焯水后捞出，沥水备用。
2、培根一切两半，取其中的一半，按照下图的样子，先后铺上菠
菜和金针菇，卷起来。
3、把卷好的培根卷用牙签固定一下，放入滴入少量食用油的炒锅里用小火煎制，并撒上少许的黑胡椒和盐调味即可。
红酒椒香烤羊排材料：羊排一块、大葱、姜、花椒、八角、小茴香、老抽、盐、孜然粉、孜然粒、黑胡椒粉、海天特辣酱、红酒半杯。
做法1、将羊排洗净放入锅中，大火煮沸后撇去浮沫。
2、放入大葱，姜片和花椒，八角，小茴香，调入酱油和盐，盖上盖子，用高压锅煮15分钟。
3、红酒中孜然粉、黑胡椒粉、海天特辣酱调成酱汁，烤盘上铺上锡纸，预热烤箱，230度。
4、将煮熟的羊腿取出放入烤盘中，先趁热刷一层调好的酱汁，再撒一层孜粒。
5、如果羊排不够咸，可以在撒孜然之前撒少许盐。
放入烤箱中层，烤10分钟即可。
红酒椒香烤羊排材料：羊排一块、大葱、姜、花椒、八角、小茴香、老抽、盐、孜然粉、孜然粒、黑胡椒粉、海天特辣酱、红酒半杯。
做法1、将羊排洗净放入锅中，大火煮沸后撇去浮沫。
2、放入大葱，姜片和花椒，八角，小茴香，调入酱油和盐，盖上盖子，用高压锅煮15分钟。
3、红酒中孜然粉、黑胡椒粉、海天特辣酱调成酱汁，烤盘上铺上锡纸，预热烤箱，230度。
4、将煮熟的羊腿取出放入烤盘中，先趁热刷一层调好的酱汁，再撒一层孜粒。
5、如果羊排不够咸，可以在撒孜然之前撒少许盐。
放入烤箱中层，烤10分钟即可。
鲔鱼通心粉沙拉材料：通心粉、西芹、樱桃小番茄、生菜、紫椰菜、白煮蛋、水浸金枪鱼罐头、美乃滋、洋葱末、西芹末、柠檬汁、胡椒粉、盐、橄榄油。
做法1、在煮沸的盐水(1%浓度)中加少许橄榄油，放入通心粉，按照包装袋上的指示时间，煮熟捞起沥干备用。
2、白煮蛋用割蛋器割成片。
3、所有蔬菜洗净滤去水分。
西芹削去老筋后切小段、小番茄对半切开，生菜和紫椰菜切丝。
4、将金枪鱼罐头沥去汤汁，取1/2罐鲔鱼肉压碎，与所有的酱料材料混合均匀成鲔鱼沙拉酱。
5、将通心粉和其他所有切好的材料加上另1/2罐鲔鱼肉混合装入碗内，淋上鲔鱼沙拉酱即可。
奶油土豆浓汤材料：土豆一个、洋葱半个、培根3片、牛奶250毫升、淡奶油少许、高汤250毫升、盐、胡椒粉、橄榄油各适量。
做法1、先把土豆切成薄片，将洋葱和培根均切成条。
2、炒锅中稍稍烧热一点后，放入培根条用小火慢慢的煎至培根出油、变脆后，盛出备用。
3、炒锅中放入橄榄油烧热后，放入洋葱丁煸炒出香味后，放入土豆片煸炒均匀，倒入高汤，用小火把土豆煮软后，关火。
4、把煮好的蔬菜和汤一起倒入搅拌机中，打成蔬菜汤。
5、把打好的蔬菜汤倒回炒锅中，倒入鲜牛奶和淡奶油，重新开小火，边加热边搅拌，煮开后，放入胡椒粉和盐调味，关火。
6、把煮好的浓汤盛入碗中，放上煎好的培根条点缀即可。
2、放入大葱，姜片和花椒，八角，小茴香，调入酱油和盐，盖上盖子，用高压锅煮15分钟。
3、红酒中孜然粉、黑胡椒粉、海天特辣酱调成酱汁，烤盘上铺上锡纸，预热烤箱，230度。
4、将煮熟的羊腿取出放入烤盘中，先趁热刷一层调好的酱汁，再撒一层孜粒。
5、如果羊排不够咸，可以在撒孜然之前撒少许盐。
放入烤箱中层，烤10分钟即可。
培根芦笋卷材料：培根，芦笋，黑椒碎。
做法：1、把芦笋改刀切成比培根宽度略长的长度，放入加了少许食用油和盐的开水锅焯水，焯好后捞出迅速浸入加了冰块的凉开水里。
2、培根一切为三备用。
取一小处培根片，包入2根芦笋，卷起，用牙签固定，然后依次做好全部。
3、将做好的芦笋卷入平底锅，煎至培根微微焦黄，撒上黑椒碎即
可。
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