中英文包饺子、馄饨

饺子（Jiaozi) dumpling-------with meat and vegetable stuffing. 饺子皮dumpling wrapper

饺子馅filling for dumplings; stuffing for dumplings

包饺子make dumplings

速冻饺子quick-frozen dumplings

How to make dumplings

Sample one: 1、put the filling in the center of a wrapper.

（jiaozi) 将馅儿放在皮的中间。

2、fold it up, seal thoroughly.

合上，完全的弄紧。

3、create pleats in one half and glue them to the other.(use a tiny bit of water if you need to). To make sure that the dumplings won't fall apart when cooking.

弄出褶皱，粘紧（要是不能完全粘住，沾一点点水。)这样，在煮的时候，就不会散开了。

Sample two: 1、put the stuffing in the dumpling wrapper and close it. (huntun)2、Following my operations, flod it again(pay attention that don't squeeze the stuffing from the skin.

跟我做，再折一下（注意不要将馅儿挤出皮）

.3、Hold the two sides of the wrapper between your finger,then stick the two sides together(you may use a tiny bit of water if

it does't get stuck)

用手指捏住皮的两头，然后粘住（如果粘的话可以稍微弄点水）

Cooking Procedure:

1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes.

2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling.

3. Remove the dough to lightly floured board, knead again until very smooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges between thumb and index finger to seal.

4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop dumplings one by one into boiling water (no more than 20 dumplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again.

5. Add 2/3 cup of cold water into pan and let it come to boil again. Add another 2/3 cup cold water. When it boils again, the dumpling is done. Remove the dumplings with a large slotter spoon to plate. Serve hot.

6. In small bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce