中英文包饺子、馄饨
包饺子英语单词
包饺子英语单词【释义】1make dumplings包饺子：制作饺子的过程，通常是将面粉和水混合成面团，然后将馅料包裹在面皮中，最后煮熟或蒸熟。
2make Chinese dumplings包饺子：指制作中国传统食物饺子的过程。
【短语】1帮妈妈包饺子Help Mom Make Dumplings2包饺子机dumpling maker;dumpling machine;making dumpling machine;automatic dumpling-maker3怎样包饺子How to Make Jiaozi;How to Make Dumplings4我会包饺子I will dumplings5今天一起包饺子Dumplings and eating dumplings;With dumplings dumplings6好玩游戏-包饺子dumpling game7第一次包饺子The First Time to Make Dumplings8我妈妈正在包饺子My mom is making dumplings;My mother is dumplings9包饺子器dumpling maker【例句】1她建议教我包饺子。
She suggested teaching me to make dumplings.2那是我第一次学会包饺子。
That was the first time I learnt to make dumplings.3他们学会了包饺子，打中国功夫和剪纸。
They learned to make dumplings,play Chinese kung fu and do paper cutting.4今天下午，我妈妈准备包饺子作为晚餐。
This afternoon,my mother prepared to make dumplings for dinner.5这天，爸爸教我包饺子。
One day,my dad taught me to make dumplings.6无论馅料是什么，包饺子都需要精湛的技能以保证饺子出品美观。
中式西式食物之中英对照
中式西式食物之中英对照中式早點：烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns 割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类：稀饭Rice porridge白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee面类：馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles 鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green no odles牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类：鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup猪肠汤Pork intestine soup 肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup中餐：bear's paw 熊掌* of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理：menu 菜单French cuisine法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires炸薯条baked potato烘马铃薯mashed potatoes马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油中式早點：烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns 割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean mil饭类：稀饭 Rice porridge白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee面类：馄饨面 Wonton & noodles刀削面 Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles 鴨肉面 Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles板条Flat noodles米粉 Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle甜点爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花 Hemp flowers双胞胎Horse hooves冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice 紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶 Herb juice点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding豆干Dried tofu 筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕 Glutinous rice cakes萝卜糕Fried white radish patty 芋头糕Taro cake肉圆 Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot 熟菜与调味品string bean 四季豆pea豌豆green soy bean 毛豆soybean sprout黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot竹笋dried bamboo shoot 笋干chives 韭黄ternip白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 砂糖sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 糖炒栗子牛排与酒breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad蔬菜沙拉onion soup 洋葱汤potage法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka伏特加on the rocks 酒加冰块rum兰酒champagne 香槟其他小吃meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包 steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll春卷pancake煎饼fried dumpling煎贴rice glue ball元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺滑ravioli 馄饨餐具：coffee pot 咖啡壶coffee cup咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐：bear's paw 熊掌beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干冷饮：beverages饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉（香片）tea bag 茶包 lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳；炼奶cocoa可可coffee mate奶精coffee咖啡iced coffee冰咖啡white coffee牛奶咖black coffee纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代；新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋Ice candy 冰棒Milk-shake 奶昔Straw 吸管。
高中英语作文MakeDumplings包饺子
高中英语作文|Make Dumplings 包饺子高中英语作文|Make Dumplings 包饺子无论是身处学校还是步入社会，大家一定都接触过作文吧，借助作文人们可以反映客观事物、表达思想感情、传递知识信息。
那么，怎么去写作文呢？以下是小编精心整理的高中英语作文|Make Dumplings 包饺子，希望能够帮助到大家。
Dumpling is a traditional chinese food.饺子是中国的传统食物。
On the lunar new year's day, most families make a lot of delicious dumplings.在农历新年，大多数家庭都会包很多美味的饺子。
To make them, follow this easy process.要包成饺子，遵循以下那容易的.步骤。
The first step is to mix the flour with water.第一步就是把面粉和水和在一起。
When the dough is ready, we can begin to make dumpling wrappers.和好面之后，我们可以开始擀皮。
We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook.我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。
When the wrappers are done, it's time to prepare the filling.皮弄完后，就是弄馅的时候了。
Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。
中外菜单中英文对比
中式早點：烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk饭类：稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee面类：馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle汤类：鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup中餐：熊掌bear's paw鹿脯breast of deer海参sea cucumber 海鳝sea sturgeon 海蜇皮salted jelly fish海带kelp,seaweed 鲍鱼abalone 鱼翅shark fin 干贝scallops 龙虾lobster燕窝bird's nest烤乳猪roast suckling pig 猪脚pig's knuckle 盐水鸭boiled salted duck腊肉preserved meat 叉烧barbecued pork 香肠sausage 肉松fried pork flakes烤肉BAR-B-Q 荤菜meat diet素菜vegetables 肉羹meat broth地方菜local dish 广东菜Cantonese cuisine 客饭set meal 咖喱饭curry rice 炒饭fried rice 白饭plain rice 锅巴crispy rice 粥gruel, soft rice, porridge 打卤面noodles with gravy 阳春面plain noodle 砂锅casserole火锅chafing dish, fire pot肉包子meat bun 烧麦shao-mai 腐乳preserved bean curd豆腐bean curd 豆豉fermented blank bean 酱瓜pickled cucumbers 皮蛋preserved egg 咸鸭蛋salted duck egg 萝卜干dried turnip西餐与日本料理：菜单menu 法国菜French cuisine今日特餐today's special主厨特餐chef's special自助餐buffet快餐fast food招牌菜specialty欧式西餐continental cuisine饭前酒aperitif 点心dim sum炸薯条French fires烘马铃薯baked potato马铃薯泥mashed potatoes 煎蛋卷omelette 布丁pudding 甜点pastries 泡菜pickled vegetables韩国泡菜kimchi 蟹肉crab meat 明虾prawn 海螺conch 田螺escargots炖牛肉braised beef 熏肉bacon 荷包蛋poached egg煎一面荷包蛋sunny side up煎两面荷包蛋over 煎蛋fried egg煎半熟蛋over easy 煎全熟蛋over hard 炒蛋scramble eggs 煮蛋boiled egg 石头火锅stone fire pot 日本竹筷sashi 日本米酒sake 味噌汤miso shiru/soup 铁板烤肉roast meat生鱼片sashimi 奶油butter• 水果类（fruits）:西红柿tomato 菠萝pineapple 西瓜watermelon 香蕉banana 柚子shaddock （pomelo）橙子orange 苹果apple 柠檬lemon 樱桃cherry 桃子peach 梨pear 枣Chinese date （去核枣pitted date ）椰子coconut 草莓strawberry 树莓raspberry 蓝莓blueberry 黑莓blackberry 葡萄grape 甘蔗sugar cane 芒果mango 木瓜pawpaw或者papaya 杏子apricot 油桃nectarine 柿子persimmon 石榴pomegranate 榴莲jackfruit 槟榔果areca nut （西班牙产苦橙）bitter orange 猕猴桃kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃flat peach 荔枝litchi 青梅greengage 山楂果haw 水蜜桃honey peach 香瓜，甜瓜musk melon 李子plum 杨梅waxberry red bayberry 桂圆longan 沙果crab apple杨桃starfruit 枇杷loquat 柑橘tangerine 莲雾wax-apple 番石榴guava•肉、蔬菜类（livestock家畜）：南瓜（倭瓜）pumpkin cushaw 甜玉米Sweet corn 牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb 鸡肉chicken 生菜莴苣lettuce 白菜Chinese cabbage （celery cabbage）（甘蓝）卷心菜cabbage 萝卜radish 胡萝卜carrot 韭菜leek 木耳agarics 豌豆pea 马铃薯（土豆）potato 黄瓜cucumber 苦瓜balsam pear 秋葵okra 洋葱onion 芹菜celery 芹菜杆celery sticks 地瓜sweet potato 蘑菇mushroom 橄榄olive 菠菜spinach 冬瓜（Chinese）wax gourd 莲藕lotus root 紫菜laver 油菜cole rape 茄子eggplant 香菜caraway 枇杷loquat 青椒green pepper 四季豆青刀豆garden bean 银耳silvery fungi 腱子肉tendon 肘子pork joint 茴香fennel（茴香油fennel oil 药用）鲤鱼carp 咸猪肉bacon 金针蘑needle mushroom 扁豆lentil 槟榔areca 牛蒡great burdock 水萝卜summer radish 竹笋bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉lean meat 肥肉speck 黄花菜day lily （day lily bud）豆芽菜bean sprout 丝瓜towel gourd (注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的)•海鲜类（sea food）：虾仁Peeled Prawns 龙虾lobster 小龙虾crayfish（退缩者）蟹crab 蟹足crab claws 小虾（虾米）shrimp 对虾、大虾prawn （烤）鱿鱼（toast）squid 海参sea cucumber 扇贝scallop 鲍鱼sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 海蜇jellyfish鳖海龟turtle 蚬蛤clam 鲅鱼culter 鲳鱼butterfish 虾籽shrimp egg 鲢鱼银鲤鱼chub silver carp 黄花鱼yellow croaker•调料类（seasonings）：醋vinegar 酱油soy 盐salt 加碘盐iodized salt 糖sugar 白糖refined sugar 酱soy sauce 沙拉salad 辣椒hot（red）pepper 胡椒（black）pepper 花椒wild pepper Chinese prickly ash powder 色拉油salad oil 调料fixing sauce seasoning 砂糖granulated sugar 红糖brown sugar 冰糖Rock Sugar 芝麻Sesame 芝麻酱Sesame paste 芝麻油Sesame oil 咖喱粉curry 番茄酱（汁）ketchup redeye 辣根horseradish 葱shallot （Spring onions）姜ginger 蒜garlic 料酒cooking wine 蚝油oyster sauce 枸杞（枇杷,欧查果）medlar 八角aniseed 酵母粉yeast barm Yellow pepper 黄椒肉桂cinnamon (在美国十分受欢迎，很多事物都有肉桂料) 黄油butter 香草精vanilla extract(甜点必备) 面粉flour 洋葱onion•主食类（staple food）：三文治sandwich 米饭rice 粥congee （rice soup）汤soup 饺子dumpling 面条noodle 比萨饼pizza 方便面instant noodle 香肠sausage 面包bread 黄油（白塔油）butter 茶叶蛋Tea eggs 油菜rape 饼干cookies 咸菜（泡菜）pickle 馒头steamed bread 饼（蛋糕）cake 汉堡hamburger 火腿ham 奶酪cheese 馄饨皮wonton skin 高筋面粉Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls 芋头Taro 山药yam 鱼翅shark fin 黄花daylily 松花蛋皮蛋preserved eggs 春卷spring roll 肉馅饼minced pie 糙米Brown rice 玉米corn 馅儿stuffing 开胃菜appetizer 面粉flour 燕麦oat 白薯甘薯sweet potato牛排steak 里脊肉fillet 凉粉bean jelly 糯米江米sticky rice 燕窝bird's nest 粟Chinese corn 肉丸子meat balls 枳橙citrange 点心（中式）dim sum 淀粉starch 蛋挞egg tart•干果类（dry fruits）：腰果Cashew nuts 花生peanut 无花果fig 榛子filbert hazel 栗子chestnut 核桃walnut 杏仁almond 果脯preserved fruit 芋头taro 葡萄干raisin cordial 开心果pistachion 巴西果brazil nut 菱角,荸荠water chestnut (和国内食用法不同，做坚果食用)•酒水类（beverage）：红酒red wine 白酒white wine 白兰地brandy 葡萄酒sherry 汽水(软饮料) soda （盐）汽水sparkling water 果汁juice 冰棒Ice-lolly 啤酒beer 酸奶yoghurt 伏特加酒vodka 鸡尾酒cocktail 豆奶soy milk 豆浆soybean milk 七喜7 UP 麒麟（日本啤酒kirin）凉开水cold boiled water 汉斯啤酒Hans beer 浓缩果汁concentrated juice 冰镇啤酒iced(chilled ) beer 札幌（日本啤酒）Sapporo 爱尔啤酒（美国）ale A级牛奶grand A milk 班图酒bantu beer 半干雪利dry sark 参水牛奶blue milk 日本粗茶bancha 生啤酒draft beer 白啤酒white beer <苏格兰>大麦酒barley-bree 咖啡伴侣coffee mate•零食类（snack）:薄荷糖mint 饼干cracker 饼干biscuit 棒棒糖bonbon 茶tea （沏茶make the tea）话梅prune candied plum 锅巴rice crust 瓜子melon seed 冰棒（冰果）ice（frozen）sucker 冰淇凌ice cream 防腐剂preservative 圣代冰淇淋sundae 巧克力豆marble chocolate barley 布丁pudding•与食品有关的词语（some words about food）:炸fired 炝quick boiled 烩braise （烩牛舌braised ox tongue）烤roast 饱嗝burp 饱了；饱的full stuffed 解渴quench thirst （形容食物变坏spoil spoilage）防腐剂preservative 产品有效期expiration date （形容酒品好：a good strong brew 绝味酿）。
中国菜英文翻译
中国菜英文翻译中式早点烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee馄饨面 Wonton ＆ noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg ＆ vegetable soup蛤蜊汤 Clams soup牡蛎汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet ＆ sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls 麻花 Hemp flowers双胞胎 Horse hooves点心牡蛎煎 Oyster omelet臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean cake绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty芋头糕 Taro cake肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu冰类绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice红豆牛奶冰 Red bean with milk ice 八宝冰 Eight treasures ice豆花 Tofu pudding果汁甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice其他当归鸭 Angelica duck槟榔 Betel nut火锅 Hot pot头盘餐前小品Appetizers【发音】1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup【发音】1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)【发音】1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood【发音】1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood (Fish)【发音】1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry【发音】1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat【发音】1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style【发音】1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian【发音】1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate【发音】1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert【发音】1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special 【发音】1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜【发音】1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable。
高中英语作文MakingDumplings包饺子（精选17篇）
高中英语作文Making Dumplings 包饺子在日常学习、工作和生活中，大家都经常接触到作文吧，作文一定要做到主题集中，围绕同一主题作深入阐述，切忌东拉西扯，主题涣散甚至无主题。
一篇什么样的'作文才能称之为优秀作文呢？以下是小编为大家收集的高中英语作文Making Dumplings 包饺子，欢迎阅读，希望大家能够喜欢。
高中英语作文Making Dumplings 包饺子篇1In my hometown, there is a tradition that every family would keep—making dumplings.We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve.We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.There is an important thing need to do in this period. That is we usually put coins into some dumplings.Those people who eat the dumping with a coin in it will get the best wishes for the next year.The final step is boiling the dumplings. At this time, all people are waiting for the dumplings.For us, it’s the best New Year’s Eve dinner.高中英语作文Making Dumplings 包饺子篇2Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I doit in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.高中英语作文Making Dumplings 包饺子篇3Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water. 高中英语作文Making Dumplings 包饺子篇4Today, my mother-in-law said that she would havedumplings at noon.I went to the market with my father-in-law and bought dumpling skin. When I got home, my mother-in-law had prepared the meat. I see, the first is celery fresh meat filling, the second is green vegetables, mushrooms fresh meat filling.So my mother-in-law and I wrapped it up. First, I put a piece of dumpling skin in my hand, then put the meat stuffing in it, dip a little water in my hand and apply half a circle on the edge of the dumpling skin, and then fold it in half and pinch it. One dumpling is made.I pack fast and well. I ate a lot at noon!高中英语作文Making Dumplings 包饺子篇5It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.I told my mom,"Mom,let me do something f or you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didn't know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"They're still lovely because my son made them."高中英语作文Making Dumplings 包饺子篇6Dumpling is a traditional chinese food. On the lunar new years day, most families make a lot of delicious dumplings. To make them, follow this easy process.The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling.Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.高中英语作文Making Dumplings 包饺子篇7How to make dumplins？It is easy and interesting to make dumplins,which is a kind of Chinese tranditional food. There are several steps. First,make dough by mix powder with proper water. Continue put water into powder little by little until it become a soft dough. While the dough is set for a few minutes,make fillings. You can make fillings you like,meat with different flavours,fruit,sugar and so on. Then cut dough into several part to make is long. And then cut the long dough into small ball in order to flat it into thin cake. At last,put proper fillings into cake and wrapped it into dumplins,which could be different styles.高中英语作文Making Dumplings 包饺子篇8Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"Get the material ready. I'll be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "What's the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hour's effort, the dumplings were better, and soon we had the dumplings wrapped.Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didn't think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, that's great!"高中英语作文Making Dumplings 包饺子篇9Today noon, mother said to teach me to make dumplings.That's great. I wanted to learn from my mother for a long time, and I finally got a chance today.The mother served the meat and dumpling wrappers and said, "boy, watch it." She put the wrappers lay open on the left hand, and then with a spoon to dig a little bit of meat in the dumpling skin, put the wrappers can be folded in half and dip in with finger wipe a little water on the leather, pinch the among them, pinch the edge along the wrappers, blink of an eye, a big, beautiful dumpling appeared in front of my eyes. I couldn't take my eyes off it. My mother had just wrapped one, and I grabbed a piece of leather and couldn't wait to start the bag. I thought to myself, "it's easy to make dumplings. It's a piece of cake!" I learn to mother's appearance, put the wrappers in his left hand, put a big spoon filling, put in the middle of the leather pinched, then both sides a pinch, yi, dumpling stuffing intractably slip out from the lining and to hold, but pinched on the left to the right and the leakage, skin have to waste, alas, is really doing ah, pack dumpling looks simple, good package is really not easy! I picked up a dumpling skin, took less paste placed in the middle of the leather, folded in half once, carefully a pinch here, there is a pressure, ha ha, managed to pack good, can be put in the dish like a drunk drunk stagger. I defy spirit, adhere to the package again a few, but they have very skinny belly, like a few days didn't eat collapse on the table, some strange shapes, like an ugly duck, to see mom package dumplings, vigorous spirit. Well, I'm a little discouraged. My mother said to me, "everything is difficult at the beginning, don't worry, master the essentials, just pack a few more." I have patience to carry the bag ah, slowly, the dumplings are more and more beautiful, one by one stand the belly, stand firmly.At the beginning of the dumplings, I wished that the dumplings would be cooked immediately, and a few minutes later, the steaming dumplings were served. I ate my dumplings in a big gulp, and I felt very delicious.高中英语作文Making Dumplings 包饺子篇10Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too.Finally, my mother said, come, I will teach you to make dumplings!" I'm so happy."First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: "originally make dumplings is such a thing!" "Don't panic," my mother told me. "that's half of it. It's not that easy to make dumplings.""The mother added:" at the end of the dough, the dumplings are ready." Hey, don't say, this dumpling is really like a living 'little fat kid'! I pinched, I couldn't hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: "it is easy to make dumplings easy to do difficult!"My mother comforted me and said, "it's all right. Make dumplings. Take your time." And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan!When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.高中英语作文Making Dumplings 包饺子篇11During my five years in elementary school, my mother taughtme so many things, such as cleaning the room, washing clothes, sweeping the floor... In these things, I remember most of the time that my mother taught me to make dumplings.Remember that day, mom walked to say: "tonight we eat jiaozi." As soon as I heard it, I remembered that every time my mother made dumplings, it was delicious. So I said, "I want to learn to make dumplings." Mom said, "ok."I was sitting in my chair when my mother brought me the noodles and said, "roll the dough first." It's so easy for me to listen to the roll dough. Mother showed me a demonstration and I did it my way. I found it hard to roll out the dough. I picked up the dough and rolled it out, always rolling too slowly, like a snail walking. Mother said, "never mind, come slowly." I followed my mother's words slowly, and soon, a piece of noodles was rolled out by me, but it was square, and my mother rolled it round. "Don't lose heart," she said. "just practice a few more times and you'll roll." I had more confidence in my mother's words.After rolling out the dough, my mother taught me to make dumplings. As soon as I saw it, I wrapped myself up in confidence, but it was not what I had imagined. I first picked up the skin, put the meat on the surface, and kneaded it, but the skin was broken for a while, and then it was broken, and the dew filled me. I was beginning to lose heart again, and my mother said kindly, "you put too much meat on it, and it's too strong." I picked up another piece of skin, put a little bit of meat properly, and held it gently, just like a dumpling. After a while, the dumplings were cooked, and I tasted delicious!When my mother taught me to make dumplings, I got it: what I do is simple and difficult to do.高中英语作文Making Dumplings 包饺子篇12Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.高中英语作文Making Dumplings 包饺子篇13That day, I made dumplings for grandma. After grandma made the flour, I went to have a rest. Grandma made the dumpling stuffing. I just picked up the knife to cut the noodles. Grandma quickly took the knife away and said, "this job is too dangerous. Let me do it!"After a while, the dumplings are ready to be cooked. I have delicious dumplings. I have learned a truth that only by workingcan we gain, make ourselves happy, and let others share happiness!高中英语作文Making Dumplings 包饺子篇14Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.Here is The Process of Making DumplingTo make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)高中英语作文Making Dumplings 包饺子篇15In the spring festival we often eat a kind of food that is calledDumpling which is considered to be the tranditional Chinese food. It is made from pie of meat,different vegetables and that covers the whole pie. When boiled ,it is often put into plates or bowls in which you can also have some soup.Chinese like Dumpling not only because of its delicious taste but also because of its meaning of families get together during Spring Festival.When I was a little greedy girl,I keen on dumpling. But unforturnately my mother told me that we can’t afford good meat and vegetables . I said what I really cared is not pies it had but its good taste. So I could eat Dumpling every day that made from carrot and potatoes when I was a little girl. That made me happy.Now the living standard has improved.Dumpling is often eaten as a usual meal. But every time when I eat Dumpling I could’t he lp myself from recalling those old happy days that my mother gave to me. I think in all my life my melidy for dumpling will be unchanged.高中英语作文Making Dumplings 包饺子篇16Dumpling is a traditional food for the China. There was a doctor named Zhang Zhongjing legend, he used the dumplings to help cure the disease, we celebrated the Spring Festival happily. Then,every Spring Festival, everyone will eat dumplings to thank him. What's the time now we can eat dumplings, dumplings in our life more and more common, are more and more popular, but also become a traditional food of the China. Let me tell you how to make dumplings. . the first step to buy some dumpling skin, meat (such as pork, beef, mutton, crab and so on), vegetables (such ascabbage, leek, carrot etc.). The next step to wash them, and cut them up, add some salt, mix together. Next,put the mixture into the dumpling skins. Finally put the dumplings into the pot, boil for ten minutes. You can enjoy dumplings.高中英语作文Making Dumplings 包饺子篇17My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.。
中英文包饺子、馄饨
中英文包饺子、馄饨第一篇：中英文包饺子、馄饨饺子（Jiaozi)dumpling-------with meat and vegetable stuffing.饺子皮dumpling wrapper 饺子馅filling for dumplings;stuffing for dumplings 包饺子make dumplings 速冻饺子quick-frozen dumplings How to make dumplingsSample one:1、put the filling in the center of a wrapper.（jiaozi)将馅儿放在皮的中间。
2、fold it up, seal thoroughly.合上，完全的弄紧。
3、create pleats in one half and glue them to the other.(usea tiny bit of water if you need to).To make sure that the dumplings won't fall apart when cooking.弄出褶皱，粘紧（要是不能完全粘住，沾一点点水。
)这样，在煮的时候，就不会散开了。
Sample two:1、put the stuffing in the dumpling wrapper and close it.(huntun)2、Following my operations, flod it again(pay attention that don't squeeze the stuffing from the skin.跟我做，再折一下（注意不要将馅儿挤出皮）.3、Hold the two sides of the wrapper between your finger,then stick the two sides together(you may use a tiny bit of water if it does't get stuck)用手指捏住皮的两头，然后粘住（如果粘的话可以稍微弄点水）Cooking Procedure:1.Place flour in bowl.Add salt and water slowly.Mix with fingers and knead to form a soft dough.Cover with dampcloth.Let stand for at least 15 minutes.2.Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly.Then add chopped cabbage.Sprinkle a little salt on it.Then squeeze the water out to make it dry.)Mix thoroughly to make filling.3.Remove the dough to lightly floured board, knead again until very smooth.Divide the dough into 50 pieces.Flatten each piece with hand and roll it into a round thin pancake(about 2-1/2 inch diameter, the center should be thicker than edges.)Place one teaspoonful of filling in center, fold over, and pinch in center first.Then grasp edges between thumb and index finger to seal.4.Boil about 10 cups of water in deep pan, after the water starts boiling, drop dumplings one by one into boiling water(no more than 20 dumplings at a time).Stir carefully with large spoon to prevent sticking to the bottom of pan.Cook until the water boils up again.5.Add 2/3 cup of cold water into pan and let it come to boil again.Add another 2/3 cup cold water.When it boils again, the dumpling is done.Remove the dumplings with a large slotter spoon to plate.Serve hot.6.In small bowls place soy sauce, vinegar, red pepper e as a dipping sauce第二篇：第一次包馄饨第一次包馄饨我最喜欢吃馄饨了，每当外婆把煮好的热腾腾，香喷喷的馄饨端给我品尝的时候，我的心里都特别幸福。
包馄饨英语作文
包馄饨英语作文Making dumplings is a delightful tradition that brings family and friends together. It's not just about the food, but the process of creating something delicious with your own hands.Gathering around the table, we begin with a mound of dough and a variety of fillings. The art of rolling out the dough into thin, even circles is the first step, requiring a gentle touch and a bit of practice.Assembling the dumplings is a skill in itself. Carefully placing a spoonful of filling in the center, you fold the dough in half and seal the edges, creating a perfect pocket of flavor.Steaming the dumplings is an aromatic experience. The kitchen fills with the scent of the fillings and the steam, signaling that the dumplings are ready to be enjoyed.Sharing the dumplings with loved ones is the best part. Each bite is a testament to the time and effort put into making them, and the satisfaction of a job well done is evident on everyone's faces.The tradition of making dumplings is more than just a culinary activity; it's a cultural experience that bonds people through shared memories and flavors.In the end, the dumplings are a symbol of our collective effort and the joy of creating something together. It's a simple act that brings warmth and happiness to the heart of every participant.。
传统节日包馄饨英语作文
传统节日包馄饨英语作文The traditional festival of making and eating dumplings is a time-honored tradition in China. Families gather together to make the dumplings from scratch, filling them with a variety of ingredients such as pork, shrimp, and vegetables.The process of making the dumplings is a labor of love, with each family member taking on a specific role in the preparation. From rolling out the dough to folding the dumplings, everyone has a part to play in creating these delicious treats.Once the dumplings are made, they are boiled or steamed to perfection. Then, they are served with a dipping sauce made from soy sauce, vinegar, and sesame oil, adding a burst of flavor to each bite.The act of eating dumplings is a communal experience, with everyone sharing in the joy of the delicious food.It's a time for laughter, storytelling, and bonding with loved ones.In addition to being a tasty treat, eating dumplings during the traditional festival is also said to bring good luck and prosperity for the coming year. It's a way to celebrate the past while looking forward to the future.Overall, the tradition of making and eating dumplings during the festival is a cherished part of Chinese culture, bringing families together and creating lasting memories.。
包饺子作文 英文简单
包饺子作文英文简单英文：Making dumplings is a traditional Chinese activity that brings families together. I remember when I was a child, my family would gather around the table and make dumplings for the Chinese New Year. It was a fun and interactive experience, where we would chat, laugh, and share stories while preparing the ingredients and wrapping the dumplings.First, we would prepare the filling by mixing ground pork, cabbage, scallions, ginger, soy sauce, and other seasonings together. Then, we would start wrapping the dumplings by placing a spoonful of filling onto a circular wrapper and folding it into a crescent shape. It takes some practice to get the wrapping technique down, but it's askill that can be learned through trial and error.Once all the dumplings were wrapped, we would boil them in a pot of water until they were cooked through. Then, wewould serve them with a dipping sauce made of soy sauce, vinegar, and chili oil. The combination of the savory filling and the tangy sauce is simply delicious.Making dumplings is not only a fun activity, but it also allows us to connect with our cultural heritage and pass on traditions to future generations. I hope to continue this tradition with my own family someday.中文：包饺子是一项传统的中国活动，可以让家人团聚在一起。
传统节日包馄饨作文英语
As the festive spirit of the Chinese New Year enveloped our home, the air was filled with the aroma of traditional delicacies. One of the most cherished customs in our family was the preparation of dumplings, or jiaozi, as we call them in Chinese. This activity was not just about cooking it was a ritual that brought our family together, symbolizing unity and prosperity for the year ahead.On the eve of the New Year, my family would gather around the dining table, transforming it into a makeshift workstation. The table was covered with a clean, white cloth, and upon it, we laid out all the ingredients necessary for making dumplings: finely chopped cabbage, minced meat seasoned with ginger and garlic, a bowl of dipping sauce, and, of course, the wrappers.My grandmother, the matriarch of our family, would take the lead in this culinary endeavor. She would demonstrate the art of making dumplings, her hands moving with a practiced grace. Watching her, I learned that making dumplings is not just about the final product but also about the process. Each fold of the wrapper, each pinch to seal the dumpling, was a dance of fingers, a testament to the skill passed down through generations.I remember the first time I attempted to make a dumpling, my hands clumsy and unsure. The wrapper would tear, or the filling would spill out, much to the amusement of my siblings. But my grandmother, with her patient smile, would guide my hands, showing me how to hold the wrapper, how to scoop just the right amount of filling, and how to seal it with a precise pinch. Her encouragement was the wind beneath my wings,and with each dumpling I made, I felt a sense of accomplishment and pride.As we worked, the conversation flowed as freely as the tea we sipped. Stories of the past were shared, laughter echoed through the room, and the clatter of dumplings hitting the table became the rhythm of our familys heartbeat. The process was slow, deliberate, and filled with love. Each dumpling was a token of our collective effort, a symbol of the bond that tied us together.Once the dumplings were ready, they would be boiled in a large pot of water, the steam rising and filling the kitchen with a warm, comforting mist. The anticipation of tasting our labor of love was palpable. When they were finally ready, we would serve them with a side of vinegar and chili oil, the flavors melding together in a symphony of taste that was uniquely ours.Eating the dumplings was a communal experience. We would sit around the table, savoring each bite, our faces lighting up with joy as we relished the flavors and the memories that came with them. The dumplings were not just about the food they were about the connection, the shared history, and the love that was encapsulated within each bite.In the midst of our modern, fastpaced lives, the tradition of making dumplings during the Chinese New Year serves as a reminder of the importance of slowing down, of cherishing the time spent with loved ones, and of the value of preserving cultural practices. It is a tradition that I hold dear, one that I hope to pass on to future generations, so that they too canexperience the joy and the sense of belonging that comes with making dumplings on this special day.As the night drew to a close, and the last dumpling was eaten, we would clean up the kitchen, our hearts full and our spirits lifted. The tradition of making dumplings during the Chinese New Year was more than just a meal it was a celebration of our heritage, a reaffirmation of our family ties, and a promise of a prosperous and happy year ahead.。
包饺子 英语作文
包饺子英语作文I love making dumplings with my family. It's atradition that we've had for as long as I can remember. We all gather in the kitchen, rolling out the dough andfilling it with a delicious mixture of meat and vegetables. It's a time for us to bond and connect over a shared love of food.The best part about making dumplings is that everyone can get involved. My younger siblings love to help with the rolling and filling, while my parents take charge of the cooking. It's a team effort that brings us all together.There's something so satisfying about the process of making dumplings. The feel of the dough in my hands, the smell of the filling as it cooks, and the sound of everyone chatting and laughing together. It's a sensory experience that I look forward to every time.Of course, the best part comes at the end when we allsit down to enjoy the fruits of our labor. The dumplingsare always so delicious, and there's a sense of pride in knowing that we made them ourselves. It's a simple pleasure that brings us all so much joy.I think that's why making dumplings is so special to me. It's not just about the food, but about the time spent with my loved ones. It's a tradition that I hope to continue for years to come.。
包馄饨的英语作文800字
包馄饨的英语作文800字英文回答：Dumpling wrapping is a traditional Chinese culinary skill. Dumplings are typically made with a dough wrapper that is filled with various ingredients, such as meat, vegetables, or seafood. The dough is usually made from wheat flour, water, and salt. It is rolled out into a thin sheet and then cut into circles or squares. The filling is then placed in the center of the dough circle and the edges are folded up and sealed.There are many different ways to wrap dumplings. The most common method is the "crescent moon" shape. To make a crescent moon dumpling, first take a dough circle and place it in the palm of your hand. Then, add a spoonful offilling to the center of the dough. Fold the dough over the filling, forming a crescent shape. Press the edges together to seal the dumpling.Another popular method of wrapping dumplings is the "triangle" shape. To make a triangle dumpling, first take a dough circle and place it on a flat surface. Then, add a spoonful of filling to one corner of the dough. Fold the other two corners of the dough over the filling, forming a triangle. Press the edges together to seal the dumpling.Once the dumplings are wrapped, they can be boiled, steamed, or fried. Boiling is the most common method of cooking dumplings. To boil dumplings, bring a large pot of water to a boil. Add the dumplings to the boiling water and cook until they float to the surface. Steaming is another popular method of cooking dumplings. To steam dumplings, place them in a steamer basket and steam for 10-15 minutes. Frying is also a delicious way to cook dumplings. To fry dumplings, heat a large skillet over medium heat. Add the dumplings to the skillet and cook until they are golden brown on both sides.Dumplings are a delicious and versatile dish that can be enjoyed in many different ways. They are a staple of Chinese cuisine and are also popular in many othercountries around the world.中文回答：包馄饨是中国的一项传统烹饪技巧。
包饺子的英语作文
包饺子的英语作文Title: Making Dumplings。
Introduction。
Making dumplings, a traditional Chinese culinary activity, is not just about preparing a meal but also a cultural experience that brings people together. From the meticulous process of making the dough to the joyous moment of sharing the final product, every step is filled with warmth and tradition.Preparation。
To embark on the journey of making dumplings, one must gather a few essential ingredients: flour, water, minced meat or vegetables, seasonings, and dipping sauce. Theflour is carefully measured and sifted to ensure a smooth dough, while the filling ingredients are meticulously chopped and seasoned to perfection. As the ingredients cometogether, so do the people involved, each bringing their unique touch to the process.Making the Dough。
The heart of any dumpling lies in its dough. In a large mixing bowl, flour is gradually combined with water, kneaded until it forms a smooth, elastic texture. This process requires patience and precision, as the dough must be just right—neither too sticky nor too dry. As the dough is kneaded, laughter fills the air, turning the mundanetask into a delightful bonding experience.Preparing the Filling。
包饺子的详细过程英文版
包饺子的详细过程英文版Cooking Procedure:1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes.2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling.3. Remove the dough to lightly floured board, knead again until very *** ooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges beeen thumb and index finger to seal.4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop dumplings one by one into boiling water (no more than 20 dumplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again.5. Add 2/3 cup of cold water into pan and let it e to boil again. Add another 2/3 cup cold water. When it boils again, the dumpling is done. Remove the dumplings with a large slotter spoon to plate. Serve hot.6. In *** all bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce.英语作文包饺子做饺子 The First Time to Make Dumplings 16 I am good at study, I can always get the high mark in the exam, so I am veryconfident that I can do all the things well, but the experience of making dumplings changes my idea. It was on winter holiday, my mother asked me to make dumplings with her, I said it was so easy for me. My mother showed me how to make it and then let me follow her, I did as she showed me, but I found my dumplings could not cover well, I tried another one, still the same. I was curious, I did the same thing with my mother, but I failed in the result. My mother *** iled and said practice made perfect.关于包饺子的英语作文简单点的How to make dumplins?It is easy and interesting to make dumplins, which is a kind of Chinese tranditional food. There are several steps. First, make dough by mix powder with proper water. Continue put water into powder little by little until it bee a soft dough. While the dough is set for a few minutes, make fillings. You can make fillings you like, meat with different flavours, fruit, sugar and so on. Then cut dough into several part to make is long. And then cut the long dough into *** all ball in order to flat it into thin cake. At last, put proper fillings into cake and wrapped it into dumplins, which could be different styles.包饺子的英语作文How to Make JiaoziJiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings. Roll the dough with a round stick into *** allround pieces of wrappings, each o inches in diameter.The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam es out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.怎样包饺子？饺子是我喜欢的食物。
关于包饺子的英语作文
关于包饺子的英语作文导读：我根据大家的需要整理了一份关于《关于包饺子的英语作文》的内容，具体内容：饺子在中国的春节及其他节日都是很流行的。
它也是中国北方顶级的佳肴，那儿的人们在除夕之夜及春节的第一天都吃饺子。
下面是我为大家整理的文章，希望对大家有所帮助。
包饺子 Makin...饺子在中国的春节及其他节日都是很流行的。
它也是中国北方顶级的佳肴，那儿的人们在除夕之夜及春节的第一天都吃饺子。
下面是我为大家整理的文章，希望对大家有所帮助。
包饺子 Making Dumplings（一）Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Years Eve and for breakfast on New Years Day.Here is The Process of Making DumplingTo make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.In a big bowl, add water to flour gradually. (caution: not toomuch at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)由肉和蔬菜做馅的饺子在中国的春节及其他节日都是很流行的。
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饺子（Jiaozi) dumpling-------with meat and vegetable stuffing. 饺子皮dumpling wrapper
饺子馅filling for dumplings; stuffing for dumplings
包饺子make dumplings
速冻饺子quick-frozen dumplings
How to make dumplings
Sample one: 1、put the filling in the center of a wrapper.
（jiaozi) 将馅儿放在皮的中间。
2、fold it up, seal thoroughly.
合上，完全的弄紧。
3、create pleats in one half and glue them to the other.(use a tiny bit of water if you need to). To make sure that the dumplings won't fall apart when cooking.
弄出褶皱，粘紧（要是不能完全粘住，沾一点点水。
)这样，在煮的时候，就不会散开了。
Sample two: 1、put the stuffing in the dumpling wrapper and close it. (huntun)2、Following my operations, flod it again(pay attention that don't squeeze the stuffing from the skin.
跟我做，再折一下（注意不要将馅儿挤出皮）
.3、Hold the two sides of the wrapper between your finger,then stick the two sides together(you may use a tiny bit of water if
it does't get stuck)
用手指捏住皮的两头，然后粘住（如果粘的话可以稍微弄点水）
Cooking Procedure:
1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes.
2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling.
3. Remove the dough to lightly floured board, knead again until very smooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges between thumb and index finger to seal.
4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop dumplings one by one into boiling water (no more than 20 dumplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again.
5. Add 2/3 cup of cold water into pan and let it come to boil again. Add another 2/3 cup cold water. When it boils again, the dumpling is done. Remove the dumplings with a large slotter spoon to plate. Serve hot.
6. In small bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce。